Is Organic Wheat Gluten-Free

Spirulina produces the darkest green colour, more than even Japanese Matcha tea!!

I’ve stopped eating wheat completely for almost 2 months now and no improvement with all my itis’s. Maybe it takes more time to see an improvement.

Mike why do diets like scd gaps etc not allow white potatoes but you do? ��

Do you send your Raw Organic Wheat Grass Juice Powder also to Spain, Madrid? I’m interested… Thanks in advance

It’s up to Mike to unlock the mystery of what’s really happened to our wheat supply, somethings changed in my lifetime and I’m not sure what that change is……….The health of the world is in your hands Mike……. No Pressure

Hi there, i just bought your and im wondering about ghee and coconut are they okay for healing?

I make sourdough bread with bread & all purpose white flour! Is that ok and if so why!? Thanks…

Wheat has been a staple for many cultured thousands of years. Whole wheat is high in fiber. That relates to low glycemic index.
I am not saying wheat is great. But it sure isn’t the culprit you say either. Pleade reveiw your studies on nutrition. Read Ralph Naders studies.
A lot of people would be doing themselves a big favor if they switched to whole from the garbage they are eating.
LIKE DAIRY

All grains, rice and corn included, are as un-natural and feminism and homosexuality. AVOID is the word.

I’m still gonna enjoy my waffles once in a while. �� also sprouted grain bread from Angelic Bakehouse doesn’t bother me. It’s actually the only bread that I can eat that doesn’t cause my body any problems.

What do you think about coconut flour for people with gut issues?

You ate so much cake that you became hypokalemic in a single day??? Seriously? I’ve been a family practice physician for 20+ years and I’ve never heard of such a thing. The fact is, that while it is possible to become hypokalemic by diet alone, it is very rare and certainly won’t happen in a single day! Unless you have some underlying disease process, or were drinking huge amounts of coffee, while sweating profusely running between appointments, I doubt that your palpitations were caused by a single day of eating cake. In addition, heart palpitations are only one symptom of hypokalemia and rarely occur in isolation. Also, where did you get the idea that eating a low potassium food will deplete you existing potassium stores? It obviously won’t add to them, but deplete them? I don’t doubt that you may have experienced some palpitations, but to claim they were caused by a single day of eating refined wheat is pure nonsense!

Is the flour from European countries processed the way the flour is here? Is it healthy to eat that flour?

I don’ want to drink my wheat…….I want hot, comforting homemade bread right out of the oven.

Not enough emphasis on the whole grain form, no one getting fat eating say whole grain bulgar wheat.

Every time I go to my doctor I think how such smart people continue to be so stupid.

I feel like taking coffee when I take olive oil in the morning

All the people that disliked aren’t ready to give up pancakes and serial

God creates wheat as one of main source of foods for humanity and logically it should be very beneficial to health, but now it seems to be poison to body. Thanks for your explanation for it: because some persons has changed its structure, based on their self-claiming science or smart but actually stupidity. God’s creation is the best forever. Maybe being near-sighting of humanity may cause more problems than this bad thing on health. Science cannot save this world, neither can politics, economics,Only Jesus can save!

Wheat is bad for you and my product is good for you!! I like his honest Dr Berg but?

Hey Mike does your course has a guide on how to kill candida and other bad stuff?

Sorry, but this is a misleading misconception. The problem with all the info with food intake is that each food has a specific time of the day. That’s why fruits are eaten before meat, ginger is taken at dusk, fruit is never eaten at night, pomegranate is the last fruit to eat at the end of your meal, “wheat timing” is at noon. Wheat is the first thing to consume at noon before any other food intake. So, we need to understand that there is an exact timing for each food. We can’t just eat healthy organic food at any time of the day. The enzimes in the stomach and intestines differ (change) during the 24hr cycle. Humans have a biological clock, and so do their organs and so does the food intake. If we eat a certain food in the wrong timing, then you get the different illnesses. Honey and milk are never mixed. If you do mix them and drink, you’ll get gas in the stomach that presses against your diaphragm and will make you hard to breathe, you must follow with diluted table spoon of vinegar in water. Honey and orange do not mix or you’ll get a very bad stomach ache for a several min.
We do have much to learn.

You advertised your gut program at 149 in your video but it says 500 on your website.. Id buy it right now at 150 I need some help man Im dying

How do you stop direah on the go that’s my only problems since I don’t have a lot of bowel movements

but doc…

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

that’s from your website. How can we trust you:)?

Heal your gut guy I dont know if you make the grain videos because you didnt get the health results you want right now. And you think the grains are to blame.
They could be. But if my assumption is true.
I wanted to tell you other reasons that could be a problem, or atleast were for me.

Since I ate enough nutritious foods as it seems now.
I ate easy to digest foods.

Like what could be wrong? Why didnt I see results? thats how I was like.
I was pretty much hopeless.

But like a big thing I learned, or atleast thing it fixed it since of the consequences that happened after I did those things, are those.

First dont chugg cold milk imo.
Room temp.
Or warm.
Preferably warm for me. I want to go save for digestion.

Also a thing I did was I overdid the “Nutrient dense steroid k2 foods” basically.
Like I ate liverwurst and very old french cheeses.
This worked, for a day maybe.
But then it somehow didnt work.
I ate more and more.
I was right back to where I was. No results basically. Still clogged nose. Not the skin complexion I wanted.
Not much energy imo.
Not really in the moment.

And I seemed to get it. AFter eating this french cheese and the liverwurst, I always had a burning tongue and cheeks.
Like I realised, I literally didnt taste properly anymore.
Because I one day was like “ah forget it” and I just ate a mild cheese.
And my tongue was like “oh dude, I can feel the food, I can feel the temperature of it, I can taste the food, I can touch it, Im not afraid of touching it so the salt would burn me”.

Thats basically it. I ate too salty foods probably. So my tongue got burned.
So now I started eating only mild options. Ofc they contain salt. and have salt on them.
Its cheese afterall.
But I stopped eating roquefort, and all the “k2 powerhouses 1 year/half year aged cheeses” and the liverwurst and the overly salted cow sausage I ate. Even my brother said this sausage was oversalted, but tasted good.
He ate 1 slice.
I ate it every meal. So yeah.

The cured meats of my relatives, they are not so salted. Since its private. THey dont have to fear problems when someone gets diarrhea from it or something like that cause they didnt add enough salt.
Commercial people tend to add a lot of salt for safety where Im from.
It was just too much afterall I would say.

And why do I think drinking warmed up milk and eating mild foods helped me?
Cause I seemed to start get some results.
In my saliva, it tasted differently.
Obviously I tasted my food again after like 3 days maybe, I tasted it properly gain.
Like my bread actually started tasting sweet, very sweet now somehow…and I could taste the bread taste before it got sweet aswell.
Same with cheese and butter and milk. I seemed to taste it again. Finally.

And one big thing, I think it also was the problem.
Because now I started to burp properly again.
Now I could eat like 1 cup of milk and few bites of cheese with butter bread sourdough slice.
And I could burp.
Before that. It never really happened that way. Before that, I probably ate more, but never was satisfied imo.
Like I think I only started burping properly now.
And it feels like a relief when I do.
Before that I always had this tension.
Now I can burp and feel free and I can taste my food and ejoy it properly again.

Obviously I also drink warm milk now. But I think its the combination of both.
Also I dont want people to “taste religiously” now. I think that you dont have to overdo certain things.
Especially tasting. I think there are enough people never even have thought about “properly tasting”.
It “just happens” for them.
So I think the key is to rest your tongue for now and then eat mild foods that dont injure it immediately when you want to taste the foods.
Atleast I think it fixed my problems with this and I think that this was my main problem except from the chugging cold dairy thing.

Also I eat rye 60% wheat 40% sourdough from a small bakery, if you want information about my bread.
But I also saw results sometimes on 100% rye bread sourdough.
Aswell as wheat sourdough if I remember correctly.
So I dont think that the type for now is the “big problem”. I think other things are more problematic sometimes, if you get the sourdough, for now I wouldnt think that thats the problem.
I thought, but I just had to irregular results with the same bread types from the same bakery.
Like one day this bread worked, then I eat it for 3 days, it worked on the 2nd day, on the 3rd day it doesnt work anymore and isnt working anymore at all.
Then I eat this bread. First its not working. Then somehow its working. Then its not working anymore.
It was a clown fiesta for me.

Atleast for me. in my opinion for now its not really the bread.
Eventhough I cannot 100% say that its not the bread. I just got so much mixed results working and not working.

Thats my opinion atleast. Maybe it helps if you have problems right now and thats the reason you do videos about the grains right now.

Anyways you helped me a lot with your videos. Like I just need to get the nutrients in.
Im not at my goal point yet.

But I think Im starting to take the stairs upwards slowly right now and I see some light again and can be optimistic now.
Funny how I only made these simple things. It was not as if I had some spiritual shit happening to me.
So its a hard journey or some shit.
I could have changed these things in 2 days back when I first felt energetic following your nutritional advice.
But now Im here almost one year later of not achieving what I wanted, but now seeeing hope again.
Hope this will fix it finally now. Although I do think my evidence and the changes that happened seem to speak for themselves. Maybe I have to do slight changes, sleep more and other shit now.
But yeah. The burping and saliva change seems to speak for it in my opinion.
COuld be placebo.
BUt I dont think so. Cause placebo or not, you should burp and be able to taste your food imo.

It sure is insanely frustrating not achieving what you want for almost a year while having it actively on your ind and trying to achieve it.
And not even feeling as if you progress at all, thats the worst part. Its worse than going to the gym or building a skill. Since you actually progress slowly. You see results.
I cant even imagine how frustrating it must have been when you first started to figure things out, and you were in a harder situation than me.

Yeah good luck Mike. Maybe my comment helps you or others.

The question still, why on earth wheat is being used in almost everything around us??!!

Hey mike I have ibd bd may be its crohn disease can I eat organic wheat chapaati?

I’m using barley grass instead of wheat grass. It’s thought to be even better. What’s your opinion on that?

I made my own whole grain bread every week for 16 years for my family. I used organic wheat berries and I ground them the day I baked the bread. Is any wheat ok in your opinion? Other than the sprouted? I would buy the Ezekiel bread whenever I didn’t have time to bake, but that was rare.

Dr. I am from Pakistan where 25 million people eat daily 3 time pure wheat bread called chapati or roti with vegitabe, pulses or with meat gravy and live long healthy life my father is now 85 and my grand father is 106

I think you should bake the dough in the oven first and then try to dissolve it in water.. but water is still not stomach acid..

Does your diet advice also work for eczema? and will it make your body detox and also clean your liver?

Wow I didn’t know that I eat that almost everyday no wonder why I have inflammation Inside my nose I also have allergies smh so what can we eat only water I have no idea what to eat no more ��

Hi Dr. Berg. You taked about processed wheatbread, pasta, cereal, etc. But what about other forms of wheat like buckwheat? I’m from South East Asia and we have many varieties of wheatdaliya (it’s yellowish, think it’s called buckwheat), and kodo millet. Are those equally bad for us?

This isn’t a valid test. Nobody eats raw dough. Why not try that same test on a slice of bread, organic or not?

Does low electrolytes and high blood pressure happen with IBS. and what can i drink and eat to replenish? @healyourgutguy

Wish I could have this wheat grass However, too high in vitamin K2 I’m on warfarin so I can’t have it..

Wheat.
Upper layer is totally health.
Inner is for obesy.
Germination for yogi.

russia is gmo free and does not grow hybred wheat. only the original

As well, today’s wheat had been played(hybrids) around with so much, the chemistry had changed.
The best is heirloom wheat which is not very common.

Einkorn wheat is the only wheat that’s really good for you. It’s the oldest wheat (not hybridized). Einkorn wheat is more nutritious than modern wheat. It contains 3 to 4 times more Beta-Carotene than modern wheat, twice the amount of vitamin A than present-day wheat, einkorn contain 3 to 4 more times lutein and it contains 4-5 times more riboflavin than modern wheat. Many people with gluten sensitivity can consume einkorn with no problem. Also einkorn is tastier than modern forms of wheat, when you try einkorn you can’t go back to modern wheat!