Table of Contents:
The Truth About Gluten Free Foods | Wheat Belly’s Dr. William Davis (Part 3)
Video taken from the channel: Julie Daniluk
We Don’t Know: Gluten | What’s really behind ‘gluten sensitivity’?
Video taken from the channel: Science Magazine
Organic Gluten Free Cream of Wheat Alternative Recipe
Video taken from the channel: Colorful Canary
3 Reasons Gluten Intolerance May NOT Be From Gluten
Video taken from the channel: Mic the Vegan
Kourtney Kardashian on Gluten-Free and No Dairy Diet | E! Red Carpet & Award Shows
Video taken from the channel: E! Red Carpet & Award Shows
Wheat Belly: Why gluten free is the wrong path to your health
Video taken from the channel: Citytv
William Davis Wheat: The UNhealthy Whole Grain
Video taken from the channel: TheIHMC
Organic wheat is not gluten-free. Gluten is a type of protein molecule found in wheat, barley, and rye that forms within the kernel of a grain as it grows. Since organic wheat is simply wheat that’s grown organically, it most certainly contains gluten. However, it’s not uncommon for people to think that organic wheat is actually gluten-free.
A gluten free diet should not stop you from cooking and baking your favorite things. From gluten free grains to gluten free flour and even gluten free cereal, at Bob’s Red Mill you will find a number of products and recipes available to suit your needs. Going gluten free organic has never.Gluten free food can be organic, but not always There is a lot of misinformation about gluten free foods being organic. Gluten free means that there no traces of gluten.
It does not necessarily mean these foods are organic. Well, they can be organic, but it is not mandatory for gluten-free foods.In this study, researchers showed that it’s possible to render wheat technically gluten-free when it undergoes a slow lacto-fermentation with specific lacto-bacilli and fungi. The wheat started out life with a normal 75,000 ppm (parts per million) of gluten, but after the sourdough fermentation process, gluten levels were only 12 ppm.
Gluten-free does not mean whole grain-free! are that Roundup should not be applied any closer than 7 days before harvest. For those concerned by this practice, organic wheat is a good option. reply; Anonymous. March 26, 2015. I have been suffering from many Gastrointestinal problems ever since I was a child.
I see A GI 2 or 3 times a.Gluten-free food is any foodstuff that doesn’t contain gluten, a composite protein found in various grains, namely wheat. Barley, rye, oats, and various other related cultivars also contain gluten, but due to the widespread cultivation and use of wheat around the world, this is the grain that receives the most gluten attention.But, if you aren’t celiac or gluten sensitive and would like to consume this ancestral food safely, you can do what we do in our home.
We source organic, naturally low in gluten, unhybridized Einkorn wheat for breadmaking, pancakes, cookies, etc.A gluten-free diet will be free from wheat and all grains and processed foods that contain gluten, but a wheat-free diet will not necessarily be free of gluten. Gluten Sensitivity vs. Celiac Disease A gluten sensitivity is different than a true gluten allergy, also known as celiac disease ( 2 )( 3 ).Wheatgrass is gluten-free when harvested from a growing wheat plant without any seeds.
Wheatgrass is the fresh sprouted leaves of the wheat plant. When people hear wheat, they automatically think gluten. However, the actual grass itself does not contain gluten, which is only found in the seed kernels of the wheat plant, not in its grasses.Gluten-Free Baking — View All Baking Guides Organic Whole Wheat Flour.
Organic White Whole Wheat Flour. Organic Bread Flour. Try it once.
Trust it always. Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.Wheat-Free, GlutenFree, Cholesterol-Free, Easy to Digest, Source of Fiber, Kosher Certified, our in NON-GMO Verified, VEGAN certified, Certified Organic by Organic Crop Improvement Association, OCIA (for organic items). A Canadian Product made from U.S.A.
Rice.The Organic version of our best selling gluten free and top 8 allergen free flour blend is, well, just about perfect. Cup for cup, Our organic perfect flour blend substitutes for wheat flour in most all your favorite recipes. Now you can make mom’s “best ever” Banana bread and.This homemade gluten free whole grain bread is filled with a variety of whole, gluten free grains, healthy fats, and is one of the best gluten free bread recipes you will ever make.
Not only does it taste amazing, but it is actually good for you too!Gluten-free bread used to be considered flavorless, but today, they are available in most of the flavors that gluten-based breads come in, including sourdough, honey wheat, and cinnamon raisin. Many gluten-free breads have a natural flavor to them due to the type of flour that is used.The Best Gluten Free Bread Recipe. I have found it!
Yep, this is hands down the best gluten free bread recipe that I have ever tasted! Now I’ve had plenty of experience with gluten-free bread recipes, I mean I did write the book Gluten-Free & Grain Free Breads, Batters & Doughs, but I have to tell you, this one is something special! I am super excited to share with you all this easy and.
List of related literature:
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| from The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times |
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| from The Paleo Cardiologist: The Natural Way to Heart Health |
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| from Sleisenger and Fordtran’s Gastrointestinal and Liver Disease E-Book: Pathophysiology, Diagnosis, Management |
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| from Living Gluten-Free For Dummies |
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| from Advanced Sports Nutrition |
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| from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy |
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| from The Great Indian Diet: Busting the big FAT MYTH |
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| from Near a Thousand Tables: A History of Food |
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| from Gluten-Free Cereal Products and Beverages |
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| from Professional Chef Level 2 S/Nvq |
222 comments
That bullet metaphor is great! It also applied to the difference between classic inoculation theory and the modern vaccine formulation that relies on less virus content mixed with adjuvants to save money.
BULLSHIT! Dr. Davis is quack and has no scientific evidence to support his ridiculous claims.
I have mostly given up wheat the other day I hat some flour tortillas seams every time I do wheat..tired and shaky there is another suspect for that so I cannot be sure…it is Kratom that I use for anxiety is also binds with opiate receptors so that may be the problem
Going gluten free appetite has reduced or should I say ‘returned to normal’ and I was a compulsive eater,
Skin is smooth, hands with arthritis feel better. Yes I am having cornflours etc and gluten free bread and pasta but at least I am not having wheat.
I am 45 YO, have lost 24 kg. My fater lost 20 kg and Mother lost 12 kg. We feel great. Gluten&sugar free life is great…
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The brain trust behind weaponizing food is Operation Paperclip
Considering wheat and volunteer grass is considered grass fed protein how has wheat and corn changed our meats and dairy?
Dr Essystyn was a cardiac surgeon at the Cleveland Clinic and he began treating his patients with a high carb low fat diet and it was successful…..more so than by pass surgery. The Cleveland Clinic is the number 1 heart clinic in the world and they use a high carb diet…..not a bad recommendation.
I was One Year Gluten free. Yesterday i ate some Organic Pumpernickel (rye bread) Today i shitting blood no joke
I’ve just been diagnosed with celiac disease, I had no idea about anything like this it’s mind blowing
What about nutritional yeast? I put that in my smoothie everyday.
Thank you Dr Davis you changed my husbands and my life 4 years ago. We are so healthy now. Thank you a million times over.
Bananas dont grow on vines! They grow on very tall grass stalks! No Really! google it.
Sometimes just removing gluten is not a cure all as a leaky gut and low vitamin levels is a huge possibility as we are all deficient in magnesium, selenium, iodine. Vit D in the UK is another one! Many may feel not all symptoms go away and fatigue, allergies like hayfever and arthritis pain is due to a leaky gut so L -Glutamine for 2 months will heal a leaky gut and bone broth too! Dr Sircus has great info on why we need to take magnesium, selenium and iodine and even bicarbonate of soda.
Nearly 4 years of living gluten free, changed my life forever. I have been bothered lately by products containing glucose, glucose is made from wheat and barley. That crap will kill you. Beware, I’m not sure when sugar was replaced with glucose-fructose in pop but they did that. Why???
If ever bump into this guy, he better not be eating a hot dog
So this gentleman is really talking about current wheat being modified genetically therefore we aren’t getting the real benefits from natural/original wheat. So I’m assuming that the ancient grains such as spelt, kamut etc… Should be fine fine? I’ve been eating them for years now and I feel awesome
I started the ketogenic diet 1.5 years ago, which means no wheat or any other grains. I have no more back or knee pain (after years of chronic pain, and thousands of $ spent on chiropractic care). I sleep MUCH better. I lost 15 pounds of belly fat, effortlessly. I don’t even car about calories. I eat as much as I want.
Lectins are not benign. They can cause inflammation, which is the cause of nearly every disease.
I am definitely going down the yellow brick wheatless road now!
I’m a big fan!!
I’m allergic to wheat but not gluten, the allergy doc said it was a different protein in the wheat that i was allergic to. So if someone was questioning whether they were allergic to wheat or gluten or something else in their food maybe they could try another grain that has gluten but not wheat like rye or barley…..there are also crazy combination foods like apples and eggs, where if apples and eggs are eaten in the same meal they cause a reaction for some people but they have no reaction if they eat an apple in the morning and an egg for dinner…some other common combos are milk and mint or cane sugar and oranges or corn and banana or beef with yeast or pork with black pepper….but these are just common ones everyone is an individual and might have different cross reactions with ANY foods.(I could even imagine a combination of 3 or more foods might exist but I’ve not come across this information but it wouldn’t surprise me the least if this was happening where someone had to eat cheese with tomatoes with wheat to get symptoms but could eat each food separately or just 2 of them and have no reaction)
there are also foods that might make pollen/animal/other allergies worse if you are exposed to the allergen plus eat the food but if the allergen is absent you could eat the food with no reaction. so if i’m allergic to cats and i’m going to be around a cat then i should pay attention to see if eating pork worsens my cat allergy symptoms or gives me more/other symptoms but if i’m not around a cat then pork wouldn’t cause any allergy symptoms…The most common cross reactions(which for some people can last for up to 6 weeks after the season ends)= for grass pollen allergy there’s a lot of cross reactions with grains. For dust allergy or cockroach allergy it’s seafood/shellfish, for a latex allergy you might want to pay attention to avocado/banana/peach/chestnuts and for the trees there are so many things mostly fruits but cedar/juniper pollen allergy it’s beef/yeast and for cottonwood it’s lettuce. For elm tree pollen allergy it’s milk and mint. Oak tree is egg/apple. Several foods like potato/tomato/chamomile tea/milk/egg/coriander/and more can cross with weed pollen allergies. There’s lots of foods if you’re allergic to molds that might cross such as peanuts/aged or hard cheese/popcorn/melons/ malts(maltodextrin in cereals or malted drinks)/fermented foods and drinks(especially beer & wine but all alcohol too) / mushrooms/vinegar/coffee/dried fruit/grapes…. my suggestion is get tested/research lots/try to either keep a food diary and/or really pay attention to which pollens are high(a good website sends you emails with top 3 worst tree/grass/weed pollens plus molds for your area(if it’s being measured or closest location that is measuring) is https://www.aaaai.org/global/nab-pollen-counts?ipb=1 ) and if you happen to eat a big bowl of rice in the middle of summer when grass pollen is high and later that night you have a major allergy attack then record the data and maybe try avoiding that food for a week and try it again on a high grass pollen day and see if the reaction happens again then also try rice in the middle of winter when there’s no grass pollen(this might also cause people to think they have a gluten or wheat allergy). Also allergies can change over one’s lifetime so maybe you’ve always been able to eat mushrooms but one day you notice they make your nose runny, you can develop new/more allergies and become less allergic to something you’ve always been sensitive to! Allergies can be a very tricky thing good luck everyone I hope this info helps because I know they are NO fun <3
am a follower and am quite certain that you have some wonderful answers to a whole slew of significant medical problems. Thank you for your information. At 76, I lost 20 pounds in 2 months and am aiming for lots more. But I was wondering if your plan could have a impact on periodontal disease which is causing me to have 6 mm pockets in some of my rear teeth. I had surgery on them 25 years ago, and don’t look forward too a replay.
I realize that lowering sugars must help, but is there any other thing in your plan that might me. Thanks a lot.
Dan Feldman
This is all very true. People should listen and stop eating this garbage!
I notice right off that this man has a double chin and a sweaty pale complexion. I’m trying to keep an open mind but I can not find a talk he gives where he has anyone to debate his claims. All the claims within the comments of better digestion, BP, cholesterol, blood sugar and weight loss I have obtained eating plant based with huge amounts of wheat and grains of all kinds including white bread, white rice and pasta. The Doctors promoting plant based eating do not agree on every detail but they show up in forums and site study and evidence. Doctor Mcdoogle, Joel Fuhrman, and many others are lean and fit. I would like to see this guy sell his theory with his shirt off. LOL
UNTIL I have listened to this man, I have struggled with this addiction… and TIS TIME now.. after having a mild stroke due to my RA, autoimmune disease.. thankfully I was able to have carotid surgery and saved my life..tis time to GET SERIOUS..this is deadly.. I want to see my grandchildren grow up IF POSSIBLE.
I used to be able to eat wheatabix as a child 50 yrs on can’t touch it anymore I fall sick
Thank you, I really enjoyed this presentation and will be making some serious changes in my diet as a result. FYI, for anyone concerned with the inflammatory effect of grain products you may be interested to know that our immunizations have two forms of aluminum and mercury in the form of thimerosal as adjuvants. Each of these substances are neurotoxins. Pharmaceutical companies stirred these substancesq into the broth to cause an inflammatory response at the time of immunization. The purpose of creating an inflammatory response is their belief that it provides a greater immunity from the viral fragments in the immunization. The amount of virus present in each immunization can differ a great deal. The basis or result of auto immune disorders is inflammation. My daughter had respiratory distress after her first flu shot then spent the day in the emergency department receiving IV steroids, Benadryl, IV epinephrine and inhalation therapy. She now has asthma. She also has MTHFR gene defect & cannot metabolize folate and other B vitamins. Synthetic B vitamins are in every enriched grain product.
LISTEN….you criticise “lectins” and then at marker 4:29 you give a list of foods good for you, and yet some of those foods you recommend contain, YES YOU GUESSED IT “LECTINS” So I see double standards here!
‘Institute for Human and Machine Cognition’??? Ummmm……this gave me pause. Why is such a group hosting this? I’m on-board the no wheat train though…no grains necessary. But the IHMC???? Weird.
Eat a chewable enzyme that will breakdown the wheat gluten protein!
I went keto and now I feel great and am the slenderest I have ever been since becoming a teenager!!
No sugar, No starch, nothing low-fat, no polyunsaturated “vegetable” oils really made from seeds and the weight simply melts away. Yes, bacon and eggs!!
So, basically Big Ag, & the processors, has poisoned our food. Sodium Azide, how do you know there isn’t just enough small residual in the processed wheat products, that also causes problems, which go undiagnosed?
Wheat which is in the grass family can only be digested in ruminates most humans has a gluten intolerance to today’s wheats eat it if you have 3 to 4 stomachs,my opinion avoid it if you want good digestion
I eat whole wheat all the time, at least daily and I’m 73. I’m on a whole food plant-based diet and I look a helluva lot better than this pudgy doctor does. I think he’s promoting BS to make money without any real evidence or even good reasoning.
Right around the 5 minute mark he mentions EINKORN, an ancient wheat. Coincidentally, I recently came across a company named Jovial Foods that has reintroduced that wheat in their products. I am not interested in trying it since I have been on a Keto diet and OMAD for a few years.
I may try a carnivore diet soon and see how I feel on that. We have gotten so far away from our ancestral diets that it’s no wonder so many are fat and sick. BTW, this doctor doesn’t look all that healthy to me. But just my opinion. Interesting presentation nonetheless.
Off wheat for two weeks now. No withdrawals whatever, belly getting smaller, mind clearer, more energy with less sleep needed, digestive system working better. I look forward to the next few months and more changes to come.
it always amazes me how the Bible is quoted but the message of the Bible is ignored. Adam and Eve were whole food vegetarians. There is no mentioning of hunter gathers in Genesis the The diet in the garden of Eden was fruit and seeds and people lived for hundreds of years even after sin changed the paradigm to include the herb of the field. evolution and creation don’t mix with me.
Oh. You have to pay to see his recipes? Sites like Diet Doctor are free and have great low carb recipes. I was just curious if his recipes were low carb.
36:53 Guessing those Twizzlers are lollies… that are full of sugar. Of course that’s going to encourage over-eating. Sugar is also in everything (to make you eat more of it).
Please consider all the GMO micro-organizisms like yeast, dairy cultures and rennet as well the entire lose of soil health (good micro-organizisms missing) which make incomplete proteins. All of which are imflamatory.
What about the lectins in veg such as kidney beans, tomato, chillies etc…..?
Anecdotes don’t make science or medicine!!! I had shoulder pain same as anybody else and it went away without medicine only with time!! I cut out nothing in my diet, lost no wt and even gained some wt, and I never whined and never read others’ stories!!! Just plain old resting the inflamed joint and allowing it to heal naturally.
People nowadays have no patience and no faith in their own body or in themselves and want a straw to cling on to say it saved them!! They want a quick fix!!!What a time we’re living in!!!!
Too much quackery and paranoia and mistrust!!!
Did it occur to you guys how come a cardiologist shifts gears completely and becomes a writer on food and esp on a digestive problem and he has no idea what he’s talking about???!!!
Was he kicked out of practice or did he get involved w a law suit that ended his career for good????
Dr Davis in his own words in a candid interview (war on wheat) admits he writes because people like the way he tells his anecdotes and take the bait and make him rich and famous!!!
So you whiny kids keep his pockets fat and keep feeding this frenzy
Internist
Anybody who thinks is having problem from wheat or any food product, simply stop it and stop nagging about it like little children.
This is not the first and certainly not the last food that some people have problem with!!!
If someone gets swollen tongue or diarrhea from, say strawberries, shall he/she write books and conduct seminars on how bad strawberries are????
Internist
If you guys are saying that your “digestive problems” went away overnight when you stopped eating wheat, how can that be and those who fictitiously claim all ills happen as an “autoimmune phenomenon”!!???
For everyone’s knowledge, autoimmune disease does not stop “overnight” and not even over a short period of time!!! This takes the whole theory up in the air and back in the face of its promoters including “Dr Davis”!!!
I hope he’s reading your comments and laughing at you for believing him and your taking the bait!!!
Internist
A good talk undermined by the Luddite scare stories about caustic chemical used to cause genetic mutations and anti-GMO bias generally.
Oh so we humans have been eating whole wheat your thousands of years hmmm some one has their panties in a bunch
Great video…..all we need to do is find god replacement as most of us will miss bread, Keto bread is good. Fat is not the killer. You need to be careful also about foods with high pesticides in them, my video on the “top ten dirty foods ” covers this!
As a researcher I am disgusted by all this superficial information that people spread without any consideration for the human being
We Italian eat grains from ages and we have the lowest % of obesity in the western world and one of the blue zones…tired of people that sell books with sensational titles….more science please
It’d been great if the guy recording this had kept his mouth shut
I am going to work on Healthy gluten free foods.. I am a good baker I think I can figure it out
I realize something I take a legal herb that connects with the opium receptors for anxiety. I couldn’t figure out why somedays it didn’t work.. I had a cheese sandwich the other night. the next day it didn’t work. then it clicked..today it was fine.. Could be that wheat is causing the anxiety.. going to do with out it for a while see what happens.
They put Wheat and Sugar in almost all our food, wonder why, I know wheat is giving me problems as well
Why do I have a bad reaction to pasta, but not to bread or wraps made with wheat?
Wonderful presentation, only note that Dr. Davis did this presentation in 2012. It is now established by many medical journals and doctors that gluten (a sticky protein) can bypass your gut and and present you with leaky gut that causes havoc. Yes, do enjoy your garden. Watch out for nightshades though. Peel and deseed your tomatoes, cucumbers, peppers, squashes and avoid potatoes. You can pressure pot your tomatoes to use in salsas. I peel my tomatoes by boiling water and adding raw tomatoes for about 30 seconds then adding to a wonderful dark green salad. Soak beans and other legumes. Change water about three times then pressure pot them. Most lectins are destroyed this way. If interested check out Dr. Gundry’s books.
her face looks like it’s covered in mud… she looks like a meth addict
Since this post, the revolution is underway. The government, Big Food, and Big Pharma have betrayed our trust.
Sugar, wheat, ‘vegetable’ (processed seed) oils and rhubarb crumble (added oxalates, anybody?). The four most vile and disgusting entities ever to have existed on planet Earth.
I completely agree with you he coconut water it makes me feel so much better
Ivor Cummins and David brought me here. Dr William Davis is wonderful. Grateful he decided to heal people instead of cashing in on conventional recommendations.
Wheat free and sugar free for 15 days. My face has lost that inflated look of a ballon. Finally I’m able to see my face slimming down.
Knee and back pains have diminished and I can run down a staircase with so much ease.
Bananas grow on vines???? If you think this then it’s obvious the rest of your video is not worth watching.
Let me tell you something people. I stopped eating all refined wheat products (white flour) and white foods ( rice) for one week and I lost 12 lbs. It is very addicting and inflammatory. It is in cereal, cookies, zucchini breads, fig newtons, croutons, bread crumbs, doughnuts, scones, pies, cakes, muffins, sandwiches, etc. You get the picture? It is in almost everything!!! Combine that with what they do to fatten up animals for slaughter, is it any wonder why so many people are fat?
Aussy here, correction regarding the Aboriginal woman you mentioned having 46 chromosomes. Common mistake but they are actually more closely related to apes than we are, they have an extra 2 chromosomes.
I want to make gluten free bread but don’t like nut flour as find it drying, is millet flour safe to eat or not? a bit scared to try this stuff after healing a leaky gut and candida. I love this doctor, so great to find some good ones out there!
Chronic candida was also present in everyone tested for schizophrenia too. I had this fungus caused by antibiotics, too much sugar and stress. Symptoms of candida: bad depression and anxiety, white coating on the tongue, skin rashes, athletes foot and toe nail fungus, bad breath, leaky gut, hayfever, sugar and dairy cravings, many turn int alcoholics because of depression and sugar cravings. I too experience strange things like words popping into my head i was not thinking and the same song playing over and over in my head all night and sometimes day too, when i treated candida it went away, weired!
Everyone will be so much happier giving up gluten trust me, do this now!! i did!
Coming from a farmer family we have been growing wheat for hundred of years and also been eating too all our lives. We don’t have any allergies, cancer, or any other health issues at all..We are not fat! maybe we don’t use any chemical spray on our food but then I visit America. I learned most of food in America is so bad and unhealthy. And also first time I ever heard “Gluten Free” food. So problem is not a wheat but chemicals you spray and genetic food.
I wonder if these people that say we spray glyphosate all over the wheat realized what they are saying. I live right smack in the middle of kansas and farm wheat. Wheat is all around my house and have grown it since i could drive a tractor.. But ive NEVER seen anyone spray glyphosate on their wheat. Glyphosate kills EVERYTHING except genetically modified beans corn and a few other crops. So whyyyyy in the hell would you spray glyphosate on your crop!? Do they realize it would KILL the wheat!? Yeah theres is a very small part of wheat farming in the Dakotas where their growing season is so short they have killed it right before it ripens to speed up harvest but i dont even think its even a very popular practice. Like rare! Our wheat never gets anything sprayed on it other than liquid fertilizer. Not saying I dont agree with the whole grains and gluten deal but the glyphosate on wheat is silly..
had joint and muscle pain in 7 years, took 4 meds and couldnt walk because of stiffness…listened to him on another site about wheat…2 weeks No wheat today feel great no pain no meds
I just stumble on this article, and i also thought like this Dr, but learn that its not wheat what is the problem, but first of all its instant yeast,and high fructose corn syrup. Again i am writing this on my own experience i did on my own body. I came from Europe in 1994 and at that time i was 30 year old and my weight was only 110 lb and my height is 5’9. In first 6 months i gain so much weight eating how i was eating back in home. My weight went up to 164lb. I tried diet high protein low carbs, nothing, ate lots of veggies not so much fruit still couldnt lose weight. Also i need to add i do not exercise in gym, i am not big fan of gyms. I love my garden i do my home work cleaning house work. But after i learn about HFCS that this could be a problem i start buying things what had no HFCS in it. My weight went down to 125 lb only in 1 year. I do eat now bread and pasta and everything what does not have corn syrup. I bake my own sourdough bread and bake once a week some sweets but here in USA sugar is used way too much in baking sweets. I dont have any health issues and now i am 55 year old. I am going through hormonal changes, but i am still 130lb.My grand daughter 3 year old love sourdough bread and no complaints there. What i believe from my own experience that wheat as i first thought was the enemy for me its acctually not
Is the problem of wheat global I mean in every country in the world? for example In Saudi Arabia
I saw a documentary about wheat years ago, it’s was basically a guy bragging about what wheat looks like today, he showed wheat from the 1950’s, and the wheat in the early 2000’s. Explained how they had genetically changed ( gmo) the wheat of the 1950’s to make a robust pest and weed free wheat plant. Since then apparently Monsanto put gylphosphwte into the wheat seeds that the farmers grow. What does that tell you? I’m sick of tv commercials of a product and they say it’s gmo. LIES! Anything with wheat in it is GMO, same with corn, and tomatoes, everything grown is gmo.
Dr Essystyn was a cardiac surgeon at the Cleveland Clinic and he began treating his patients with a high carb low fat diet and it was successful…..more so than by pass surgery. The Cleveland Clinic is the number 1 heart clinic in the world and they use a high carb diet…..not a bad recommendation.
Funny, cause he (Dr. William Davis) looks fat. I actually gained weight by listening to this moron.
this is the most misleading title ever! Please change. He is talking about excluding wheat/gluten from your diet FOR BETTER HEALTH
Dr. William Davis does not even mention gluten. He talks specifically about the protein in modern wheat. I think you should consider changing your title as it is misleading.:)
What is Femalix Secrets and how does it work? I hear many people completely remove their cellulite naturally with this popular cellulite erase method.
Great job Kourtney! Your a great Mom. These kids now a days eat garbage….it’s good you introduce them to all sorts of food education
both ladies in this video have literally always had equally somewhat attractive faces
people without the celiac disease sometimes do feel better without gluten. it might work for your depression you would not be the first.
Not bad advice, but terrible grammar, like, like, like, like, like
You’re kid’s could have eating disorders because you’re so over the top. They already want to go to Scotts so they can eat.
“You look insane” is not a compliment when the person actually looks crazy.
Good on you Kourtney…love you healthy life…thank you for your sharing your lifestyle secret’s.
Kourtney: layers after layers of bronzer, highlighter, wet look, just so I look organic and gluten free for the interview
Poor kids can’t even be kids. A piece of cake won’t kill the kid relax sweetie
You don’t need to be gluten free if you don’t have celiac disease.
What is the deadly poison they used
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she’s wrong you dont have to be on a gluten free diet if your not allergic to gluten so why go threw the trouble when it doesn’t make sense.
listen darling, I know you scale to show you more toward something. But, this is what exactly he might wants from you. But, professionally like a business girl you are. don’t care about what they’ll say. care about the result you’ll gain later if you confident and smart77 girl. good bye my friend.
This infuriated me. Like so much. I have celiac so I have no choice of eating gluten or not and when I find out someone anyone’s choosing to give up gluten I miss gluten everyday I’ve never eaten kfc or a kitkat like ever in my life and I get upset and jealous so much cause my brother always have like donuts or crepes or anything nice but I hardly do cause gluten free food it so expencive my dad bought bread the other day for me it was £1.70 for 6 slices like no and people who chose to do it I’m like why the hell would u do that I just had to say this and rant
Lmao people be feeling sorry for her because she’s choosing not to eat gluten and dairy. But I have no choice I’m celiac and have a dairy allergy
i get controlling your kids diet to a certain extent but you gotta let them enjoy something sweet or salty every now and then
There’s not any reason to go on a gluten-free diet if you’re not exhibiting signs of gluten sensitivity. For most people, plant-based protein is good for you.
Love Scott and Sofia together they are gonna make it wedding bells in the future❤❤❤
Looks like the lack of gluten has already affected her brain function
I HAVE to live on a gluten free Lactose free diet, and many other foods now that I’m in my 60’sif I wish to remain out of hospitals!!.why do people insist on doing this diet when they have NO need tomaking fun of such a lifestyle? Why stop your children from eating normal food unless its a medical necessityits bullying children! Someone educate this woman…
Lol this woman is just asking her questions to take notes and apply them to her own life ��
Like like like like….she said like after each sentence or word
How does the whole family talks in such a monotonous way….
Thats probably why she gets upset a lot cause she can’t have her cake and eat it too ��
it doesn’t matter if she tries to be healthy and eats no dairy or gluten if she still eats meat it all goes out the window because you’re literally eating a dead body that causes cancer
She can’t force someone to eat something she likes or want. Everyone should make their own food choices.
What’s the meaning of life if you can’t enjoy food. Glamour is not everything
Gluten free and dairy free is stupidly strict for children. Let children be children and not have them worry about food ffs.
I think she’s the most natural among all her plastic sisters
I had a Neapolitan Milkshake, you’re not mad right??? ���� ��������
I wonder if she looks older because she has the least plastic surgery done to her ��
honestly you shouldn’t go gluten free unless you have coeliac disease. can make you lack serious nutritions.
Hey body looks great now, but her face has really aged in the last few years:/
Of course she means well for her kids but I feel bad for them. Seems kinda controlling
she doesn’t look old. she looks like an attractive person who’s wearing a foundation wrong for her face..and makeup she probably did herself (rushed it looks like, her hair is also wet)
I just bought a bag of whole wheat flour labeled ‘Hungarian High Altitude’ because I ran out of organic and it was cheap, definitely messed up my guts
She doesnt look old or ill, she looks stunning. Must be jealousy 😉
That color shirt is really beautiful on her. If only she could stop saying “like” every other word. ��
Her body may look amazing (thanks to breast implants and workout, but her face looks old-er…
She needs to eat a lot more food all this no carbs, no dairy and gluten free nonsense is making her look old and bony. It’s weird how Khloe & Kim love being curvy and having meat on them yet kourney wants to eat nothing and have a skinny body. It’s not something that should be promoted to little kids because they’ll grow up thinking they can’t eat certain foods just to be skinny. It’s not healthy!
Looks not that great, needs a new eating plan she doesn’t look healthy!!!! Sorry!!!!
Kind of seems a little harsh to force it on her young kids? I’ve never had a problem with people being dairy free, gluten free etc but never force it on others. Including your children. And also don’t young children need the balance diet more than anyone?
“and now like, it really just like…helps me, like….like like like…what was the question hun?” LOL
Can’t even say what they mean. Wheat is unhealthful, perhaps, but not unhealthy.
You really shouldn’t go gluten free unless your allergic to it because it’s bad for you. She’s going to make herself ill
You have a nanny, no jobs, easy money so you can afford your lifestyle versus a regular mom with 3 kids, full time job, bills.
April 22nd, 2016 it’s now 2018.
Every comment is calling out the spelling error still in the title. So funny.
I don’t understand why she wants to look like she just got out of the shower.
You can also try eating other foods with gluten such as barley. Make pancakes with a mix of barley and you favorite gluten free flour. See how you feel. Eat some mushroom barley soup. Yum! Good luck! Bread is too good to give up if you don’t have to.
Well cooked pasta is tolerable.
But, baked (sourdough or not) or bear do to much discomfort.
Seems to me, an impaired gut will let many antigens into the blood stream, not just wheat proteins. Repair gut to restore gluten and fodmap tolerance? Could be how restrictive diets help in general?
I love you! Thank you for your show. I am on the same wavelength as you. It’s been refreshingly interesting to watch your show.
Thanks for this so much. Gluten trendiness is getting on my nerves.
duuude, if glyphosate is the reason then we should feel the symptoms with all vegetables sprayed with glyphosate, your research is biased towards vegetables this way you ll never reach the truth
I don’t think anyone could speak on such a boring topic and make it interesting except Davis. I enjoyed this so much and learned a great deal from this video. A week ago, I dumped all breads, crackers, tortillas, any wheats, and there is something to what he is saying. I’ve been in abdominal pain since childhood, what the heck? I feel good today? I keep waiting for the shoe to drop. I bet the big corporations hates this guy! I love rebels like Davis.
I bet Monsanto developed gluten intolerance so they didn’t have to stop and could avoid legal complications.
What about spelt? I find I don’t have such a reaction with some spelt breads. Also some sourdoughs. Also I am growing my own sourdough and it is growing with the flours I’m using. The person who started it may have not started with organic flour, yet it was healthy. Could it be that batch didn’t have glyphosate? ��
I am a gluten and yeast intolerant vegan for sure (was vegetarian initially until I learnt more about the dairy industry, also felt I never reacted too great to dairy products either and noted improvements in sinuses following eliminating them, always used to get blocked ears every so often and other mucus issues). Being from New Zealand I initially was not sure one could survive a healthy life without meat or dairy, however, transitioned over a few years to vegetarian and now over the past few years finally don’t eat eggs anymore (concluded there is no such thing as chicken friendly egg industries after doing the research). I ate sandwiches for years and always had mild skin issues. When I moved to Australia the eczema became super bad and disappeared totally after stopping eating bread, as did the bloated stomach etc for the most part.
I heard one theory regards yeast that made sense, if you eat yeast and wheat (carbs) and other sugars in mildly warm climates they ferment increasing the alcohol levels in your body making you drowsy, irritating your stomach and drying your skin out which can make you prone to eczema.
I still get eczema and bloating if I eat refined grains, including even white rice and rice noodles, and eating yeast free flat breads.
One time following eating at a Belgium Cafe I got a once in a life time massive reaction which made my whole body itchy and covered in a patchy rash, including the palms of my hands, which lasted for a number of days. I could only put it down to the unpasteurized beer (ie high active yest content).
For this reason I believe food compatibility is a very individual thing.
Personally the meat substitutes based upon yeast extracts would be best approached with caution by some.
Personally I will not seek them as a core part of my diet regardless as I have plenty of whole plant food based options that I love the taste of and work great; nuts, legumes, seeds etc
Keep up the excellent insightful well researched and referenced works Mic!
Thank you for your work,
What are your opinions or findings on sour dough, wild yeast?
Many vaccines are cultured in yeast. Intramuscular yeast protein injections to babies cause allergy to yeast.
What can I eat? sigh. No wonder people are going to steak only diets.
I feel like trash after eating anything. Got tested for diabetes. It’s not that. It’s there anything that has a neutral to positive effect on subjective experience after eating? Besides eliminating hunger. I’ll check what berries
If you are a DQ2 gene carrier, your body does not want gluten in it and creates antibodies to the gluten. These antibodies go on to attack normal cells and tissues. If you want to know if you have a gluten intolerance… check to see if you carry the DQ2 gene.
I heard an additional theory….. that prior to use of yeast to leaven bread, bakers used live starter…… which broke down gluten in dough prior to baking, thereby making it easier to digest. Thought that was an interesting theory.
Actually everytime I eat white bread I get acid reflux and migraines, definitely is gluten.
the 4th reason is the cross contamination or gluten “free” flours. Same mill machine process this week weat and next week corn, corn flour is labeled gluten free but enough wheat flour still in the machine parts that will be mixed with corn flour-Gluten free flour will go as ingredient in many gluten free products but in fact they are not.
14 months Keto / LCHF. Quit grains, sugar and cheap seed oils, that alone will improve your health tenfold.
It’s not gluten, it’s the crap they put in bread, which is only good in Italy, France and if it’s real sourdough. I give it a wide berth and my digestive system thanks me��
I eat whole wheat cereal most mornings. (with non-dairy milk of course.) It takes a while to cook wheat berries. In my slow cooker, it takes about 10 hours. In my Insta pot, it takes about 90 min. I think this anti-gluten thing will pass when another fad comes along. I’ve seen many in my life. Many supposed curealls and many things that are bad for you, yet, people keep eating and drinking meat. I don’t understand how people think.
I developed my gluten allergy from the vegan diet… worst decision of my life. Going back to meat was VERY hard (after how hard I brainwashed myself) but hey, at least some of my hair grew back, eventually. And yea, it’s for sure gluten cuz a gluten enzyme is what can take the pain away if I have an accidental ingestion.
Stefanie Seneff’s rantings about glyphosate have been debunked.
I’ll be glad when the current anti gluten mania fades away. When I’m in a grocery store and see beef labeled “gluten free” I’m about ready to just walk out. Less than 7% of the population are sensitive to gluten, and for the rest it may help keep blood pressure down.
I know my gut intolerance to wheat does not come from gluten because I can eat einkorn flour. But if I eat normal bread I get diarrhea, inflammation throughout my entire body which causes extreme pain which can last for days. A simple screw up from a waiter can cause me to be down for the count for several days. It is such a PIA
Edit: also note it is not from yeast because I make my einkorn bread with yeast
All I know is that when I have quit grains, I have became much prettuer. My face have became much more beautiful and skinny. And I are healthy, whole grains, gluten free grains as well!
just found out i am alergic to yeast.. Oh yay. This makes some sense.. Great video
Yea, slow kill for their personal profit. And we the masses preoccupy ourselves with pleasures, and so we let them kill us.
4:24 an adjuvant is not a specific thing. To call something an adjuvant to another thing (here, glyphosate) is to say that it enhances the action of the other thing (ie, glyphosate), if that makes sense.
4:24 an adjuvant is not a specific thing. To call something an adjuvant to another thing (here, glyphosate) is to say that it enhances the action of the other thing (ie, glyphosate), if that makes sense.
Ok how about having been constipated and bloated for a week after trying organic seitan kebab?
wheat is bad for testosterone production for males and white bread reacts in the body just like shitty table sugar
Monsanto are evil…. The crap they get away with because they give so much money to the government is ridiculous…
I always suspected that gluten intolerance was caused by enriching glyphosate laden wheat.
aren’t glyphosate and adjuvants in vegetables and fruits too? even in organic ones? the reason being is because lots of organic fields are so very close to non-organic fields that the wind takes glyphosate and other pesticides/herbicides directly to the organic fields.
4:42– 4:58 is there an updated version of this graph?
1:07 Glyphosate/Roundup bath
5:20 Yeast Immune Response
7:52 Bromated Flour
Grain allergy caused by the Amylase Trypsin Inhibitors [ATI] proteins is another factor seldom mentioned. ATI proteins protect grains from grazing insects and animals by causing health and digestive problems for them, as well as us. Modern wheat flour has only modest changes in gluten; but interestingly, the ATI content in wheat has increased in recent years, about 50fold, and is a major wheat allergen. The ATI proteins are primarily neuron toxins. Studies indicate that the consumption of ATIs can lead to the development of inflammation in tissues beyond the gut, including lymph nodes, kidneys, spleen, and brain. Evidence suggests that the ATIs worsen the symptoms of Rheumatoid Arthritis, Behçet’s Disease, MS, Celiac Disease, Crohn’s Disease, asthma, nonalcoholic liver disease, as well as Inflammatory Bowel Disease. For more info on the ATI protein check the internet for “Professor Detlef Schuppan on ATI proteins,” and “Scientific American on ATI Proteins.” I have Behçet’s Disease. I control this disease with a selective starch and plant-based whole food diet for about 30 years.
Please make video on celiac diease and what celiac peoples can eat or avoid
Wtf? That’s totally crazy. They spray the crops with glyphosate to kill the crops…. No wonder organic bread tastes so much better!
Unfortunately, glyphosate has contaminated everything. It’s in the rain. Organic food is contaminated as well. Have you heard of Zach Bush, MD? I listened to him on Rich Roll’s podcast and I was completely mind blown!
Is yeast vegan? Technicality it’s a living thing so I’m not sure…
Omg so over this gluten & dairy free trend! She probably doesn’t even have a legit intolerance.
Even if it isn’t gluten intolernace, seems like nothing but trouble comes from eating bread. I avoid it.
Wow! Awesome initiative on your site! I don’t know how could I not have seen this video before!
5 weeks into an all carnivore diet to date, and every single ailment that had haunted me for years has vanished. Hard to believe? Tell me about it. I had the very same reaction when I first started researching the carnivore diet. However, now that I have experienced the benefits, I think very differently about it.
Hard to argue with positive results.
Hey Mic! Great video, thanks! Im personally convinced its the yeast mate! I have done my own experiments a few times, enjoying plenty yummy seeded bread rolls over an entire weekend, and viola, migraines and digestive issues!! Then, whole grain wheat cereals, Italian made brown pastas, no problem……
Not a fan of the messenger but this gluten message is right on. The Gluten in these unnatural crops is more robust than traditional crops.
Brilliant. How ironic that the same time I started going vegan I’d also picked up a load of organic flour thinking Well, it doesn’t matter if I can’t eat this because of my ‘gluten intolerance,’ the family loves home-made bread and at least it will be better for them than the shop-bought rubbish.
Of course, you try being around warm, fresh-bake bread and not being able to eat it. It’s torture.
I had to try a piece. I braced myself for a reaction. And nothing happened…
I have been eating home-made bread made from organic flour for about 2 weeks now. It’s tastier, more filling, and I’m now experimenting with different seeds, herbs and spices.
In fact, I made Mic’s pizza today, with a flavoured pizza base, the cashew cheese, and adding a mountain of toppings! It’s fantastic! I will definitely be making this once a week from now on!
Missed this one, it’s brilliant of course… thought I’d seen them all…here thanks to a link provided by Carina Ekstöm. Raised the question of crop dissecation crop on your “What’s the deal with red meat” by Dr. Mike video. It seems as if crop dessication is done to more than just wheat, oats, flax, beans and a few others are all candidates. So I’d say perhaps expand the warning to these crops as well if you find you are having issues… or just buy organic, which is what I did immediately after reading about crop dessication, after hearing about it in the comments section on a Real Truth abou Health video.
Oh, digesting weed killer may cause stomach stomach issues. Who’da thunk.
What about toxins that are ubiquitous in plant foods? Natural pesticides, lectins, glycoalkaloids, enzyme inhibitors in soybeans, amalase inhibitors in wheat, antinutrients present in brown rice,, mung beans, beets, brussels that actually detract from the small amounts of nutrition vegans can access to begin with.
Ya, so eatiny dum shit is dum. Good work Mr. Vegan. Stop disrespecting the food chain you fucking idiot.
Was hoping he’d get into sourdough cultures rather than yeast, and also about sprouted grains versus unsprouted grains
Thank you for this important video, Mic. You mentioned flatbread as a potential solution to those who may experience sensitivity to yeast. I think there is a better one, i.e. sourdough bread. There has been some papers (e.g. Di Cagno, De Angelis, Auricchio et al. 2004, Applied and Environmental Microbiology) showing that naturally leavened bread such as the sourdough bread is treated well even by some patients with coeliac disease. It is free of baker’s yeast so it may support the argument that it is the yeast not gluten that may be causing ‘gluten intolerance’. Also, naturally occurring yeast in the sourdough bread partially feeds off gluten so in the end a sourdough bread is less ‘gluteny’ than a regular bread you get at the baker’s.
I had been eating keto and then paleo for roughly a year. However I slowly but surely moved away from that diet and am going HCLF whole foods vegan now. The only grains I eat are whole organic (after a very high standard) grains which I ferment at home. Hoever everytime after I eat those grains I always get brainfog even after very small amounts. I very lean and active and young so I have no preexisting health complicants whatsoever. Is this just due to the fact that I have been eating low carb (and no grains) for so long my body isn’t adabted to it anymore and I just need to sit trough this or does this mean I don’t tolearte grains
PS I eat a shit ton of veggies and fruit so deficencies aren’t the problem. I also feel fine when I eat potatos
Thank you for the Chron’s studies and data, good stuff Mic!
I have Chron’s and this is very interesting (I don’t eat bread or gluten anyway)
hmm. I thought to look up this video because I just had a breakfast burrito with seitan and man my body loved it! Makes me wonder why people hate gluten so much…
I have a glyphosate intolerance and do my best to let everyone know this is why I don’t eat wheat and most corn products. I am able to eat wheat in other countries and do so when I travel. However in the states to avoid debilitating headaches, I steer clear of anything wheat. Even alcohol. Because glyphosate doesn’t distill out.
According to dr. Steven gundry a former cardiologist, who wrote the plant paradox, see the YouTube video why healthy foods are killing. He talks about lectins in plants which are there to protect themselves from predators and gluten happens to be a lectin.
Hey Mic. I was wondering what do You think about this study about gluten: https://www.foodbusinessnews.net/articles/9044-people-who-eat-more-gluten-less-likely-to-develop-diabetes
I am recently trying to become vegan and I read that gluten damages your colon cells so that gluten does to blood and its attacked by Your own body so that is how autoimmune disease can be developed. I am wondering if I don’t have gluten problem should I even care about eating or not eating gluten? Also my GF has autoimmune desease. Will it help to not eat gluten or at this point it doesnt matter?
I haven’t had gluten in 10 years. It made me really sick for a long time till my mom did research and had me stop eating it. I can’t stand the smell of things made with wheat. I am fine staying gluten free.
Mic do you know about the study this refers to?
https://www.amymyersmd.com/2018/04/3-reasons-give-up-gluten-autoimmune-disease/
I quit eating bread before I became vegan because I had a feeling there was something wrong with bread in general… Lol
Bread does seem to disagree with me, but pasta doesn’t. That is how I determined gluten wasn’t my problem.
Very interesting. I just couldn’t digest bread in the UK but I’ve always digested Belgian bread just fine. I had always wondered why it was the case.
I was diagnosed with colitis/leaky gut I was damaging my gut for so long I had to give up dairy and eggs even most sugars…��
I cry and get down sometimes wondering when will I ever enjoy a donut again or pancakes �� ��
I have seborrheic dermatitis. I get the worst flare ups when I eat bread, drink beer or eat nutritional yeast heavy vegan meat substitutes. However, my dermatologist laughs when I say it’s related to what I eat… not sure why that’s funny. love the video! lots of great info
So, the other bad stuff also exists in meat. But I don’t bloat after eating meat. Only after eating food with gluten.
I eat lots of vegetables which also get protected with bad chemicals. Doesn’t make me bloat.
I tried temporarily remove various foods but the only thing that stops bloating is removing gluten.
But perhaps you’re right. But it’s unlikely. Every time I eat something with gluten I’ll bloat. The intensity is directly related with how much I eat of it.
I really like bread. Always ate lots of it. Twice a day, but in my late 30’s bloating in the end of every day became normal. It took more than 5 years before I realized it was the gluten. Now I hardly ever bloat.
gluten tears through the gut barrier on its own. that has been proven. it inherently seeks to break the gut barrier because of its chemical composition. it is a toxic compound to everyone. if you arent gluten intolerant your body isnt responding properly.
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There is also one more option. Gluten is only one of proteins found in grains. A person showing gluten sensitivity symptoms may be reacting to other proteins present (only or as well?). For example, uncontaminated oats are free from gluten, so they should be possible to consume for gluten intolerant people. But no, not all gluten intolerant people can consume oats. I am one of those, & while it could be any number of the things you mentioned instead, I have already made the test you mentioned with organic wheat grains & had horrible reactions. So I definetly react to gluten. Or other components/proteins found in grains. That research was ongoing last time I checked though, so no conclusions yet.
When I eat whole wheat bread I’m good. When I eat simple rolls (white flour) I get bloated, when I eat whole wheat macaroni I get bloated, my stomach hurts sooo much but I can’t fart and in the end I get a diarrhea. So I don’t know what is my situation….
Not only celiac disease but diverse autoimmune diseases, leaky gut, ankylosis spondylitis, “rare diseases”, etc. Roundup (glyphosate) is unsurprisingly a monsanto product. Also most breads are made with industrialized chemical yeast perhaps fresh yeast would be different?
I’ve been trying to get away from oatmeal, due to the amount of mold I’m finding in different brands. It’s actually worse than you would expect. Anyway I tried millet and it didn’t taste very good, due mainly to the texture. I never thought about grinding up the seeds. What a difference. Thanks for the tip.
I see this was a very old post but I’m so glad I stumbled across it. Found out I’m allergic to wheat but wanted some CoW. Prepared the millet version this morning and it was wonderful! I cooked it in milk instead of water and it had a wonderful creamy texture. Added salt, butter, and cinnamon honey. Soothing and comforting alternative to CoW and oatmeal.
delicious. I like to add sesame seeds to the millet when I grind them and sesame heats the body up. it’s good in winter
It is a great breakfast, I like it before bed too, warm cereal actually helps me sleep:)
Thank you for sharing! Been looking for an oatmeal alternative for my son.
Is this video gluten-free? I don’t want to watch it if it’s not, I heard gluten is extremely unhealthy
You can “outgrow” allergies. I was diagnosed with “allergy to wheat” due to really severe rashes & vomiting. I don’t recall bloating which likely happened too, mainly the rashes and vomiting because they hurt. I was a child. The doc said, “You can switch her to rice but If you feed her wheat, maybe she’ll outgrow it.” So, my mother fed and I vomited..she fed and I got rashes..she fed and I had tummy pains. (Maybe she liked putting me in the bed early.) Eventually, I did outgrow it. So when my own daughter started the rashes / vomiting I knew what to prepare for. She outgrew and to this day loves breads as much as I do.
Come on? Why didn`t you guys put the value about gluten bar from the research. 40% FODMAP and 37% Placebo. The difference is only 3% I can make a conclusion that FODMAP is a bull shit! At the same time if Gluten bar would give around 10% we can make a conclusion that it is GOOD to eat Gluten. So I really don`t understand why you`ve showed only a half of experiment results, even if the experiment was not perfect, as she says.
Girlfiend had consistent bloating several years ago… There I was, sweating like a pig, thinking the contraception stabbed me in the back… turns out she had another thing going on, called gluten-sensitivity…dietary change, et voila.
(of course an instant pregnancy test immediately disproved the 1st theory haha)
Well… I’ll fart a lot with or without gluten.
And I’m proud of it.
I love Kourtney she comes across sincere and genuine yes she loves her kids but seriously her kids not aloud to have a piece of cake at there cousins party give them a break
When people, with celiac disease (CD) and non-celiac gluten sensitivity (NCGS), ingest gluten, their bodies react by producing excess of the hormone zonulin. Zonulin was discovered in the year 2000 by Dr. Alessio Fasano and his research team. Zonulin opens the tight junctions between the epithelial cells of the intestine. So, there is your long explanation of intestinal permeability.
Some people will get intestinal problems because they are sensitive to FODMAPs.
However, people with NCGS can get the same intestinal and extra-intestinal symptoms and conditions as people with CD. Here’s info from the National Institute of Health:
https://www.ncbi.nlm.nih.gov/m/pubmed/29578652/
can you make a video about gluten and if it is healthy or not? And seitan. I know it is a processed food and you are against those, but would you say it is a HORRIBLE processed food or is it a less unhealthy processed meat replacement? Not as great as beans/tempeh but better than mock meats?
It’s an associated immune response. The quality of wheat is lower as food industry tries to make food cheaper. Cheaper and cheaper with worse and worse raw sources. Buy from reputable brands.
try to feel what’s best. Friggin scientific dark hole, that’s where we are…
Get the cat out of the bag, the culprit is roundup, the farmers spray it on almost all grains so they will dry faster so harvest times can be controlled and shortened. Buy organic, vote with your dollars!
Everyone I personally know that has sworn off gluten did so after feeling sick for quite some time (not sick like a cold really, more abdominal issues), Drs were unable to figure out why, they heard of and decided to try gluten free and voila issues resolved.
Unfortunately, they then began preaching it as a cure all just because it worked for them/their issue.
I feel sorry for anyone who has celiac disease. It can really make your life shitty.