Is Cranberry Sauce Gluten-Free

Beginning Baker here. Am I missing something? The directions say to use baking soda, but it’s not listed in the ingredients. Does the baking powder do the same job as the baking soda, or is that missing from the list of ingredients?

What fun to add the cranberry sauce to the muffins directly! I also love using olive oil in baked goods. It gives a rich texture without the density of the butter. Thanks for the recipe!

hey beth!! please make Japanese Crepe Cake someday!:) it’s really delicious

I will make that recipe today with my kids:) thanks for sharing that yummy recipe!! Bonne fin de semaine Beth!!

Beth, would I be able to make this with just pure A.P. flour, instead of it being gluten free?

I can’t find the recipe for your cranberry sauce.  Is there one?

I made your salmon blini’s and goat cheese tartelettes for appetizers on Thanksgiving! My family loved them!:)

Gluten free flour isn’t a staple for my pantry, and I was wondering if I can swap regular AP flour in this recipe-or almond flour/meal. Love that it’s milk/butter cows milk free!! Makes it easy on some of my family members

Hi Beth, I’ m going to try this recipe. I have a question, Do I need to put in xantham gum with all my gluten free flours, along with the baking powder? Thanks:-)

We have a traditional menu that the family really does not happily tolerate me changing: turkey, homemade bread dressing, homemade cranberry sauce, yams n’ apples, green bean casserole, homemade rolls and EIGHT pies: Pumpkin (like from one of those orange vegetable thingys and no canned milk), Maple Pecan (no corn syrup), Dutch Apple, Buttermilk Chess, French Silk, Sour Cream Peach, Cran-Raspberry Cheesecake, and my husband’s personal favorite Shoo-Fly Pie. As our older sons married I invited each of their wives to add a favorite dish from their family celebrations, and oddly enough this has included Kraft macaroni and cheese (a cherished Grandma brought this every year) and baked beans! This year there were 26 family members (including four new grandbabies) and five firefighters/paramedics who were on duty with our eldest son; we have held our family Thanksgivings at the fire station the last several years so that we can share our meal with those who have to work that day. 

That look so delicious!! Even though here in Mexico we don’t celebrate thanks giving I love watching your thanks giving recipes (and all your recipes in general)
Beth, after Christmas eve I’m going to start living by myself because of college I have to change to another city, and I’m a little worried because I don’t know what food to do now that I’m going to be alone.
Could you do some recipes for college students that are easy and no so expensive please?:))
Any ways, I love your videos and I hope someday I can cook as good as you.
Have a nice day:)))

So giving these a try!  Have been looking for some new gluten free recipes.

Hi beth wonderful videos! I was wondering which camera do you use to film it’s always so flawless:)?

Hey beth i love your channel i have a question can a put nutella insted of cramberry because i dont like it:( or another thing (i will really appreciate if you give me some advice) sorry for my bad english is not my native language

Greetings from Chile:)

Love the recipe!! But I do not have cranberry sauce, could I replace it with apple puree or something similar?

Hi Beth Love this recipe, tomorrow I’m going to do and let you know how I stay. I am from Dominican Republic and here we are contagious with the celebration of Thanskgiving and Black Friday. In my family we made dinner, invite close friends and was a success. We did some of the traditional foods but gave it a more Dominican twist. We made turkey breast with gravy, rice with lentils and bacon, veggie crudite, garden salad, baked potatoes with garlic butter, pumpkin cream with croutons, and the king of the night Rack of ribs with pork belly… jajajajajaaj… was very diferent by the way, but was excelent… Definitely a new family tradition. Thanks for all your ideas, week after week inspired me your recipes. Happy Holidays!!

Beth I made your cheese platter yesterday but I substitute it with a smoked bacon gouda and a cranberries cheddar cheese! I also got a triple creme brie! Everyone LOVES it! Thank you for the idea!! 

You’re so sweet:-) to think about your international subscribers. You’re pretty clever with cooking and always an inspiration. Thanks:-)

Hi Beth! just wonder what it is about the gluten free that makes these healthier? Love your vids!

Its perfect for the muffin cups that I just bought a few days ago,
Thanks.
Merry Xmas! ������

Thanks for the recipe! Both my parents are either gluten intolerant or celiac. Always nice to see a gluten free recipe coming out:) 

hahaha everybody is obsessed with thanksgiving!! but the good thing is, the recipes are great to try out for Christmas as well, so it’s kind of a win-win situation here lol

Hey Beth……..I’ve baked cranberry muffins, but never tried cranberry sauce, these look delicious.  I’m Canadian, and we had our Thanksgiving dinner last month………wishing you a great week-end, take care.

Soo not true:D I actually love it when American channels post thanksgiving recipes…apart from all the amazing food (YUM) the concept of thanksgiving is awesome! Plus it means that Christmas is right around the corner and who doesn’t love that:D

all is well =) my website had issues for about a week and had to deal with that, now with the holidays I’ve been busy. Plus we’re moving in 2 weeks so I’ll be pretty MIA until the end of Janurary. I’m also changing my diet around a little bit and want to be secure with it before I go changing everything. I promise I’ll be around when I can. I hope you have a great holiday time! ^.^

Hey Beth! Do you think your next video could be homemade pizza?