Table of Contents:
Avoid These Ingredients At The Grocery Store…And Eat These Instead!
Video taken from the channel: FlavCity with Bobby Parrish
Are Food Additives Harmful? | Guar Gum, Xanthan Gum, Carrageenan | General Wellness
Video taken from the channel: General Wellness
WTF is in your almond milk? What is carrageenan, guar gum, & xantham gum and are they safe?
Video taken from the channel: The Well Necessities
Carrageenan The Science They DON’T Want You to Hear
Video taken from the channel: Thomas DeLauer
Is Carrageenan Safe?
Video taken from the channel: NutritionFacts.org
The Controversy over Carrageenan Minute with Mike Teel; S2, E2
Video taken from the channel: Minute with Mike Teel
The Hidden Danger in Almond Milk: Health HacksThomas DeLauer
Video taken from the channel: BeFiT
Degraded carrageenan, or poligeenan, is not safe to eat. Research in animals indicates that it causes gut tumors and ulcers, and may even trigger colon cancer. Because of.There need to be more human studies to confirm any link between carrageenan and digestive problems.
In the meantime, you may want to limit how much carrageenan you.In fact, food-grade carrageenan is a combination of soluble and insoluble nutritional fiber. Even if food-grade carrageenan had exhibited toxicity in small animals, one cannot make an assumption that human biology will respond the same way, especially when small laboratory animals are force fed amounts much larger than a human would ever consume.
Today, the U.S. Food and Drug Administration (FDA), European Commission and World Health Organization (WHO) all still believe carrageenan is safe in food. Meanwhile, a member of the original Chicago research teams does not consider the methods of the latest research to be exactly the same as the original.And carrageenan certainly has no health benefits.
But, until we have definite research saying otherwise, the ingredient is relatively safe to consume in small quantities. Plus, it’s important to remember that the overall combination of ingredients in a product is more important than.At first glance, it may seem like carrageenan is safe.
It’s derived from red seaweed and found in many “health” foods. But here’s the bottom line — it may cause inflammation and digestive problems, and even though more human studies are needed to completely understand its potential dangers, for now it should be avoided.A: Carrageenan is a compound extracted from red seaweed that is added to improve the texture and mouth feel of foods. Its widespread use as an additive in foods began in the 1930s, initially in chocolate milk, and now it is found in yogurt, ice cream, soy milk, almond mil.
No side effects have been reported in clinical research. Special Precautions & Warnings: Pregnancy and breast -feeding: Carrageenan is LIKELY SAFE in amounts found in food, but there’s not enough.Because carrageenan contains no calories, fat, cholesterol, or sodium. It does, however, make certain foods more nutritious by helping low-fat and.
The really scary thing is, carrageenan is found in SO MUCH of what we eat, even organic foods and other favorites of many “healthy eaters.” While it’s probably not harmful in very small amounts, if you’re relying on carrageenan-containing foods regularly, you may be putting your health at risk.It forms a gel, so it can add texture and the right “mouth-feel” for certain foods. Therefore, carrageenan is used as a thickener or stabilizer in products such as soy milk, ice cream, whipping cream, cream cheese, bakery products, cereals, salad dressings, sauces, and snack foods.
Carrageenan can now be found in a range of products, including soup, infant formula, deli meat, and various beverages. “Very often, I use carrageenan in beverages,” explains Lisa Pitka, a food technologist with Mattson, a company that helps food manufacturers fine-tune their recipes.Now that you already know those information, then you should not have to wonder is carrageenan safe or not anymore. As long as you consume the food grade type of carrageenan which is the undegraded carrageenan that is widely used by food industry, then you are still safe.Regulatory status In the U.S., carrageenan is allowed under FDA regulations as a direct food additive and is considered safe when used in the amount necessary as an emulsifier, stabilizer, or thickener in foods, except those standardized foods that do not provide for such use.
FDA also reviewed carrageenan safety for infant formula.A. Carrageenan passes through the digestive system intact, much like food fiber. In fact, carrageenan is a combination of soluble and insoluble nutritional fiber, though its use level in foods is so low as not to be a significant source of fiber in the diet.
Summary Carrageenan has been proven completely safe for consumption.
List of related literature:
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from Natural and Synthetic Biomedical Polymers | |
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from Slime: How Algae Created Us, Plague Us, and Just Might Save Us | |
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from Therapeutic Use of Medicinal Plants and their Extracts: Volume 2: Phytochemistry and Bioactive Compounds | |
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from Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet | |
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from Natural Health, Natural Medicine: The Complete Guide to Wellness and Self-Care for Optimum Health | |
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from Textbook of Natural Medicine E-Book | |
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from Thickening and Gelling Agents for Food | |
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from The Encyclopedia of Nutrition and Good Health |
251 comments
@Art… hold bobbies feet to the fire. Wheat is flammatory! Not good!
Wow I had no clue. I drink about a gallon of milk in a week and my wife goes through almond milk just as fast. She has been having a lot of pain and also the symptoms of leaky gut. How do we fix the damage?
I keep saying it but it’s true. If you can process the lactase, whole cow milk is the best!
I will leave it just here.
https://medium.com/@edithmcamellia/what-youre-getting-wrong-about-carrageenan-e9f56e3ed1c5
You can explain it away Thomas but why the hell do they need to put Carrageenan in Half and Half Cream for your coffee growing up Half & Half Meant Half Milk Half Cream…..no thickener \”stabilizer” needed……so I call BS on this video and here is part of my counter to you…….
https://pubmed.ncbi.nlm.nih.gov/23766559/
https://www.cornucopia.org/wp-content/uploads/2013/02/Carrageenan-Report1.pdf
Hey what’s that on your lip I cant focus on the video did you get in a fight
Carrageenan is not for my digestive track. Started drinking soy milk and found that this product gave me stomach aches, uncontrollable gas and nonstop diarrhea.
Could you do a video on Oats Overnight, Huel, and Soylent type meal replacement items?
What people dont realize is almonds are pro inflammatory and have a very high level of arginine which can fuel dormant viruses and contribute to autoimmune problems
For what it’s worth, I discovered creme fraiche is kinda like heavy sour cream. Its only ingredient: cream. Got a tub at Costco a couple weeks ago and couldn’t really figure out what to do with it. Just tried it in my coffee instead of heavy cream, and it’s fine, albeit a bit like yogurt, which doesn’t bother me. Best thing is it’s pure cream with no additives, and it spreads like margarine. I also spread it on a Crepini, which I then rolled up. As I was out of heavy cream anyway, I’ll probably use the rest of it as a creamer, LOL!
As an afterthought, it might work as an ingredient in sous vide egg bites, too. I might try that, as I didn’t want to buy cottage cheese.
Silk almond milk (original idk about they other almond milks by them) doesn’t have it at all
Carrageena is used in almond milk this is true however not all brands use this for example caulifa dosent use caragenna in any of their products excuse my spelling
Your title should be store bought almond milk instead of misleading people into thinking that almond milk is bad in general.
You and me baby we ain’t nothing but mammals, so let’s do it like they do on the discovery channel.
Depends on personal factors but good enough for me to be a no no…also helps to keep me away from ice cream…as watching my sugar intake which is even more of a concern.
Another interesting Video! Enlightened Awareness.
READ THIS:
NO HARMFUL SIDE EFFECTS OR CARCINOGENS FROM CARAGEENAN.
https://www.ncbi.nlm.nih.gov/m/pubmed/12389870/
I hate it when people make videos just to scare everyone… ohhhh be careful, you’ll die if you do this oohhhh… The problem is not almond milk, the problem is the carrageanen! Get your facts straight and stop scaring everyone for the wrong reasons with your misleading titles
This is a stupid video simply because yorue falsely informing people that natural ingredient you keep talking about isn’t used in every almond milk. Might be used in some but I have 2 different brands in my fridge right now checked the back and they don’t have that in them at all. And since you have to list you’re ingredients what you’re saying is clearly false. You should label this video not about almond milk but about that ingredient or maybe talk about how horrible REAL MILK is for you and how we aren’t even made to digest it. Thankyou.
I can’t trust a guy that spends that much time fading his chest to stomach hair.
Aldi brand almond milk uses Xanthan Gum instead which is known for not being inflammatory.. and also it’s super cheap for almond milk!
Just show us the “research”. We can read, then decide for ourselves. Thank you.
Lol I get a kick every time this dude mentions “natural flavors” as if that’s what’s killing people
That ingredient is no longer in silk almond milk and chocolate almond milk
Dairy milk fucked me up
Bobby, could you address the No 1 problem with olive oils these days: adulterated olive oils?
Does it make a difference wether the carrageenan was processed cold or wether it was heated?
Love your work Dr. G, but I’m pretty sure there’s nowhere in Ireland called Carragheen. I think the word carrageen comes from the Irish word carraigín, which mean little rock.
Did you mention erythritol? Is it bad? It’s the main ingredient other than in my stevia.
Just eat fresh fruits and vegetables and nuts and legumes and drink water, get fresh air and sunlight and exercise and you’ll be healthy ☺️
Thomas you rock! You not only inspired me to dig deep into keto, but to further help my clients by starting my own channel. Thanks for all you’re doing for the keto community!
I disliked this video because the misleading title is being used as click-bait.
I was experiencing inflammation on almond milk and was blaming almond milk itself, but once I switched to a brand without carageenan, inflammation gone!
What do u think about calcium phosphate in non dairy milks is it safe, coz phosphoric acid in coke gives u an overload of phosphorus is that the same for calcium phosphate???!!
Is it too late to make a comment or ask a question about this? I am trying to track down the cause of some eye vision problems I have had about 3 times in my life.
I noticed that after drinking certain coffee drinks that part of my field of vision would start to be be obscured by a kind of sparkly effect. The effect looked like the effect the original Star Trek series used when people would use the transporter… a kind of staticky, sparkly, noisy visual effect. It would start out hardly noticeable and sometimes grow until it covered much of my field of vision. This was incredibly alarming the times it happened, but in an hour or two it would go away.
Lucky that I noticed that this happened after I had drank Stumptown Chocolate Coffee drink. I thought maybe it was the caffeine, but I’ve had caffeine before, sometimes a lot and could drink other coffee drinks without this effect. So I read the label of the Stumptown coffee and carrageenan was one of the ingredients. Since I also drank Bluebottle coffee I checked it too, and it did not have carrageenan in it.
Easy fix, I just stopped drinking the product that caused the problem. But then a few days ago I had a similar experience, but not as intense. I had used some Hershey’s chocolate syrup/sauce for the first time adding it to some instant coffee I was drinking and has drunk for a long time with no problem. An hour later I started to get a milder version of this same thing.
I checked the label and did not see carrageenan in it, but I did see Xanthan Gum. So I am wondering what might be happening or happened in the past to cause this, and if anyone else ever noticed something like this before? This is terrifying when it happened because I thought I was going blind.
Hi Thomas
I think i have a problem.
while fasting.. my water intake is reduced to almost 1 liter per day and sometimes less.
I don’t feel thirsty.. i force myself to drink water whenever I remember..
Is this normal?
I do Ramadan dry fasting so i drink even less water
Any advice?
Amazing video! Carrageenan is usually overlooked because it’s in health foods such as dairy-free milks. It’s amazing how it’s still ok to be in organic products, despite the fact that it’s a harmful chemical that causes things such as inflammation! We should always look for carrageenan-free Foods!
Organic almond milk is spring water and almonds and that’s it….why do you not mention organic
Change the title.. it’s completely misleading.. I make my own almond milk.. no carrageanen thank you very much and none of the store bought ones in London have that in them.. can get perfectly good almond milk with just almonds, sea salt and water.
DOESN’T matter the other healthier things that I eat outweigh the maybe small disadvantages of almond milk. almond milk is a way better alternative to milk.
Well since I’m vegan I will tell my parents because we drink almond milk instead of regular milk
Milk and cheese also cause the same problems including cancer. Just buy almond milk without it. I will not drink the milk from dairy.
Aldi’s “Friendly Farms” brand of almond milk has no carrageenan.
I think a lot of the other fitness distributors are choking on your dust while scrambling to put your material together in a redistributed manner that’s not a total plagiaristic forgery lol.
Carrageanan (spelling?) I’m pretty sure was in my almond milk, didn’t bother me. You want to know what’s really funny? Back in the 90s GNC had this over the counter product that messed a bunch of us up in high school. We’d talk about it at parties years later. Everybody was ashamed to admit it, roughly 7 of us. We all knew what it was & I also know it was the methods of consumption. My best bud growing up is O-, pretty sure I’m AB-, the other dudes I couldn’t tell you. We all had funky relapses too. I found a way out, handed off the remedy info that’d save my bros & have taken care of myself ever since. I’m not frail. All my efforts now are refinement for a higher purpose. Gotta have the love! Plus having tons of anomalous weird shit like something flying a UFO at you in traffic & not being able to trust your fellow man cause he’s a lying cheating dirtbag SOB really assist the motivation factor too. I’m not gonna lie. I also have located & know how to locate holy Catholic scripture that states we’re instructed to give credit celestial beings, & that we’re not to oppress the Alien. I got even more than that, done the hard work, earned my keep. But as for The Cure, it was real & I couldn’t stand to see my brother of stout genetics looking like a concentration camp victim when I went to visit him at college years later. 6’4″ massive skeletal roughly 165lbs when he should be sitting easy on 250lbs, & you wouldn’t believe what he looks like too:) I count him a brother, he owes me nothing. I’ll get the others tho lol, I don’t care if they are on the sauce haha. Ya,, I just can’t seem to forget that stack of shit lol.:) too much, too many times. He’s earned it!
Almond milk ALSO Has Calcium carbonate in it which is quite bad for you too! It’s not natural calcium, it comes from limestone rock and creates stomach acid issuse.
How much money milk company’s gave you for saying all that bull shits
would be nice to know what foods has it in it. Never heard of this until this video
I love heavy cream with my coffee, but this crap is in almost every heavy cream container at the store.
Splenda ingredients: Dextrose, Maltodextrin, Sucralose. You may want to double check, triple check Sucralose is the problem.
This is so misleading this has nothing to do with almond milk itself just an ingredient that some use
For some reason I get a reaction from any sugar substitutes. It hurts my stomach and gives me the shakes
Xanthan gum has a laxative effect, just sayin’. I learned the hard way:-(
SO Carrageenan is unhealthy, NOT Almond Milk. There are so many Almond Milk varieties that don’t utilize carrageenan. Please correct your title.
ill take my chances considering everything will kill you according to scientific studies
great video super informative as always keep up the great work!
Am I really suppose to take health advice to someone that has herpes. Good lord, man. Don’t make videos when you have an outbreak on your mouth.
Carrageenan has given me the most horrendous stomach aches, right throughout the night (it was in the ice-cream I had eaten). I will thus rather leave off the use of Carrageenan, in my case. I also want to mention, that I do lack some pancreatic enzymes, which I am currently replacing with a good quality Vegan Enzyme product. Since anyone with gastrointestinal issues, should not be using this, I would just keep avoiding this product.
PS. I lost those stomach enzymes, due to the use of the contraceptive pill yes, this is what the pill does! The other chemical that killed off some of my precious enzymes, was the overuse of antibiotics the one year I was so ill, after the pill destroyed my body. Back in the day, doctors just gave as much antibiotics as what they thought was needed!:(
PPS. Ladies NEVER use the Contraceptive Pill NEVER!
Its the way its isolated and processed. Basically synthetic. Anything isolated is pretty bad
Food companies gambling with our health again.
http://www.ncbi.nlm.nih.gov/pubmed/22011715
uuuuuugh ive went from 305 to 210 at 6ft10 and and ripped ive cheated on my keto eating one or 2 fries here n there ordering. low carb burgers from carl jr’s along with the 2 for 5 fried fish sandwiches!!!!!!! im still at 220 but now my weight is fluctuating!!!!!!!!!! omg i need help!!!!!!!
Question for you. I want to make icecream, Allulose or Xylitol will make my ice cream soft. It is very expensive and I would like to use it as an every day sugar replacement.. Which would you two choose to use?? and could I use either one in baking cookies or other items? I made some cookies and noticed Monkfruit had this horrible cooling.. I didn’t like. Please help:) Be safe and thankyou
I agree with the part about artificial sweeteners and powdered coffee creamers. I stopped using those over 6 yrs ago and the pain in my knees ( bone-on-bone arthritis) went away. I avoid those like the virus!
Maybe you’re right, cause I have intestinal inflammation sins drinking almond milk. But the cow milk makes it even worse.
your not a doctor. mate your not smart. do some research and tell us how bad cows milk is for us and the environment. even without additives.
That is utterly absurd and untrue. You are spreading huge misinformation for the sake of youre own selfish desires to condone immoral behavior.
Carageenan is an algae not digested by the humans. E407 is exposed as dangerous. Check its reputation. Carrageenan’s are dangerous. Even ecological foods have it. Im the living proof of this. It nearly killed me. Diareah and pain in the intestines. Of course the dosis was 1 liter cocoamilk a day with these additive. No wonder i have hear all life: this cacao milk give me diareah…It was this E407.
I am sure it’s safe if it’s naturally collected and derived however I doubt that the Food industry in USA does anything natural, they just make crap up with chemical reactions
Any updates on this or Irish Moss as a whole plant food? Dr. Sebi was a big supporter of Irish Moss and claims the Moss is able to soak up minerals from the rocks they attach to and we can then ingest those minerals from the moss. Would be grateful to hear your thoughts on the health benefits.
Carrageenan gives me so much acne!!! Without fail!!! My diet will stay the same 99% of the time. Healthy, mostly whole foods and my skin is 100% clear almost always. Once I eat something with carrageenan?? 3-5 zits, within the next day or two.
It has a lot my,gut feels like a whole In it and they can’t find the problem I just looked at my coffee creamer and I found this… Lawsuits lawsuits lawsuits
so I’m diabetic type 1 I’ve been drinking almond milk for about a year. I’ve been having inflammation in my legs like no other. So this could be it. I’m going cut it out. Maybe walnut milk? or organic milk?
I’ve just been sent this, which says that these findings weren’t even using actual Carrageenan, that the researcher Tobacman was using something entirely different. Thoughts?
https://medium.com/@edithmcamellia/what-youre-getting-wrong-about-carrageenan-e9f56e3ed1c5
Safe or not… it gives me diarrhea every time I eat or drink anything with carageenan in it. I thought I was lactose intolerant for the longest time because ice cream and chocolate milk both were giving me diarrhea.
Then I bought soy milk and I got diarrhea from it as well…
Turns out all three have carageenan in it. Every since then I’ve had to give up on Nestle chocolate mix but found a decent ice cream alternative that’s carageenan free.
Yes, soy beans grows at a farm, but I buy organic soy beans at Whole Foods in bulk section using BioBags and I make soy milk and/or tofu myself.
SILK is now CARRAGEENAN FREE! Bye bye Blue Diamond, HELLO SILK!
You didn’t really talk about the seaweed that has the same name! A few decades ago I got the dry seaweed, it was a pale curly seaweed, it came in a white cardboard box loose it was hard to get, it was said to be good for you then, I couldn’t get any since!
I’ve been seeing alot of keto recipes with agar agar used. I did some research I decided to avoid any algae products because of the possibility of radiation as a result of the Fukushima nuclear power plant leakage. Alot of carrageenan is harvested from the Philippines but most of the product imported to the US is sourced from China. I also miss matcha tea because of Fukushima.
Is there any difference in harmfulness between natural carrageen moss (and puddings, etc. made from the gel) and the derivative carrageenan, or has that difference not been studied yet? Any observations?
Good day to everyone can any of you help me with the editing of this video please? From 00:40 to 01:05 how was he able to include references in his video? Thank you
Hi Dr. Greger, how bad is this ingredient if in toothpaste? Thinking that as long as it is spit out thoroughly, then this may not be as bad as say Silk Milk(?). Of course the flip side is that any can be absorbed through the mouth/tongue/gums making it just as bad.
Appreciate hearing your thoughts thx in advance.
Please… Enlighten me to that memo, also I would like to see the evidence of this vegan hype that has so called, crumbled.
Please share.
Aloha from WI Bobby and Ohana Mahalo ❤️ thank you for all your hard and Art and Dessi. I’ve learned so much from the difference of food in my day to now. I’m on a fixed budget like Ramin noodle budget. I miss my native diet. Raised 5 kids on homemade meals while working full-time. Lots of planning and tried the “island way” now I know even better because of you all. I shop mainly at Aldi but before that we ate what was “on sale” or farmers market, only 4 most out of the year here. No Dino kale here. So I wash everything in warm or hot water and soak some foods n grew what I can like organic soil and veg’s even red potatoes! My health not so good. Maybe lessons learned here will help. Love Aldi sprouted bread lol. God bless you all!!! I love your passion for good healthy food like me
The gums are bad too Guar Gum, Xantham Gum, Locust Bean Gum. They can produce flu like symptoms, they injure the bowel.
People, like this comment, everbody needs to see it.
These food companies need to stop taking shortcuts and make quality products, why the hell would you need to put a gum in a food product. Its even in some soft drinks.
Dang I love you lol. I was hoping after this video I wasn’t going to be afraid of drinking my soymilk because I love it so much. You make a lot of sense. Thanks.
Oh my goodness. I have drank soy milk every morning for years. And I’m lactose intolerant. What else could I drink?
Vegan Milks are all terrible for your health just drink ACTUAL milk guys.
Ingesting untested bacteria just kind of seems like a no-brainer to me. Don’t do it!
Carrageenan might be safe for most people but gives me the squirts and severe stomach pain. I usually can find a brand without it though to buy but the real problem is eating out, often menus won’t tell you that their cheesecake or ice cream is loaded with Carrageenan causing me to have explosive diarreah on the side of the road on the way home
I have researched every diet and tried them. On a vegan diet you must do research and learn how to get what you need. As long as I am tracking what I need with cron o meter and getting it, everything else held equal, I am better off without dietary intake of cholesterol, animal fat and IGF-1.
Vegans have a smaller population, and most of them went vegan for ethical reasons without researching how to get what they need or they are treating heart disease.
That moment when you have leaky gut + MCAS + Juvenil arthritics, and Almond milk is the only milk source you consume♀️.
Silk almond milk is Carrageennan free! Says it right on the back of the carton! check your milk before you believe him!
Does doing “interesting stuff” have any qualitative judgement of good or bad? Trump has done some “interesting stuff.” 1:10
All of you worrying about almond milk, I wouldn’t worry terribly since Silk brand’s almond milk is free of carrageenan, and is also part of the GMO project ^ ^
Aww, I guess i have to stop drinking my organic almond milk I always buy:(
“Europe has already banned carrageenan”.
That’s just pure bullshit, the EU says there’s no proof of adverse effects from it.
Are Xantham gum and glucomannam safe to use as thickeners on keto?
I consume mainly coconut milk but so far I have yet to find coconut milk that doesn’t have carrageenan in it. I am going to try and make my own.
Since Irish Moss is a of the Protist kingdom, should it be deemed non-vegan?
So glad I found your channel! Can you also do a review on soy lecithins & modified starch? there are in almost all ready / packed food products and they say they are really toxic. especially modified starch.
I always see almond milk without it. It’s coconut milk that’s impossible to find.
There are some soymilks that don’t contain carrageenan. Personally, I use the organic unsweetened Westsoy soymilk.
The main reasons to avoid store bought Soy Milk:
1. Packaged in unrecyclable containers lined with plastic.
2. Carrageenan.
3. Value mostly water with carrageenan and sugar.
Well everything I read on guar gum wasn’t as straight forward as you put. Says it can obstruct your intestines snd has been caused death. How much is too much? Ugh just the thought of that, makes me want to avoid it lol
There’s many ‘gums’. Are they all pretty much the same? Should they be limited in any way? I’ve been hesitant to buy Ice creams, coconut milk, almond milk, etc. due to it,
Thanks for sharing ur thoughts! It can be hard to decipher what to believe and not to believe, but i am really happy we live in a world where everyone can share their opinion. I like hearing other perspectives, even if I don’t agree with them =)
I can’t seem to find your first carrageenan video on your site.
HAPPENING IN TEXAS RIGHT NOW, YOUR RIGHTS ARE BEING TAKEN AWAY FROM YOU AND YOU SHOULD BE MAD AS H_, I TRIED TO TELL YOU HOWEVER IT SEEMS NO ONE IS LISTENING, and WE ARE NEXT and BOBBI WHATS THIS MEAN FOR YOUR DEAR LITTLE DAUGHTER ROSE?!?!?!?!?!? STOP DELETING MY POSTS WE ARE UNDER ATTACK YOU’LL THINK TWICE WHEN ITS YOU AND YOUR FAMILY BEING TAKEN AWAY THEN YOU WILL REGRET DELETING MY SPREADING AND SOUNDING THE ALARM AND YOU AND ALL YOUR FOLLOWERS NEED TO BE SOUNDING THE ALARM TOO, INVESTIGATE, RESEARCH WHEN SOMEONE TELL YOU SOMETHING, AMEN!!!
https://youtu.be/-ry9o7jG7V0
https://youtu.be/fvvvgJHtdzo
Thanks for this review and for clearing up the difference between poligeenan and carrageenan. Carrageenan has been getting a lot of negative publicity because of this confusion but it is a fact that it is a high molecular weight compound and does not get degraded easily. It is a highly effective gelling, binding and thickening agent that uses only 0.050.3% in most formulations. It is easy to pin allergic reactions to this product because of its negative image but people don’t look at the other 99% of what comprises their diet. The US FDA has even given it a GRAS status (Generally Regarded As Safe) which means they have reviewed existing scientific research and pronounced it as safe to use. What people also don’t know is that this product sustains the livelihood of hundreds of thousands of seaweeds farmers in the Philippines, Indonesia, Tanzania, and South America. I know this because I am from the carrageenan industry. I wish people would keep an open mind and research first before singling out this ingredient or other ingredients for that matter. Thank you!
Thx for vid Thomas! I thank God that you listened to ur power within which is helping to heal my body/mind/Spirit! You have created a HUGE VORTEX of International Well-Being because YOU are who you are! Godspeed Thomas (FamilyToo)
It’s crazy because I’ve never looked at ingredients before starting Keto. Now I see names I’ve never heard of and I’m so confused about all of this. I bought pumpkin and it has this ingredient so I wanted more info then I see your video. Crazy but also a waste of a dollar. Thanks for the info.
Thomas is keeping it real. This happens too much with people pretending to be experts in important fields
Yes on the 40 plus people and not being able to see up close me too I just got bifocals wondering about your shirt today. My 16 year old daughter & I love the boba balls. We try to be healthier and get the boba at the bottom of unsweetened oolong, green or jasmine tree when we go for a treat and trying to limit it to 1-2 times a week. Is this a really bad sugar habit? Thoughts?
Make your own electrolyte drink. You can make a big jug and keep it in the fridge for up to a week.
Having Crohn’s disease, I’ve observed that this thing usually makes me sick.
Hi Thomas,
Have you considered talking to/working with Flaxseed producers to come up with a GMO version that produces DHA or EPA oil instead of ALA?
I disagree. Every single time I eat anything with carrageenan in it, it makes my body hurt BAD and makes me feel horrid!! The company I sell CBD oil for came out with a cbd with Curcumin soft gel that has carrageenan. I tried it for 3 days and I can’t take it. My pain was bad! I’m not confused, it’s doing something to my body! These Animals can’t tell those scientists how it makes them feel either.
Take it from my experience, if you are allergic to seafood-STAY FAR AWAY FROM CARRAGEENAN! They stopped carrying my regular toothpaste at my local grocer, so I started using crest whitening, not even knowing what carrageenan was or considering looking at the ingredientsit was toothpaste for goodness sake, not like I was going to eat it. Until I ended up in the hospital with an intestinal abscess that could have killed me. It was the absorption of carrageenan through my gums and mucus membranes. The stuff is absolute poison!!!!!
0 0:57 very good points and important ones to remember with your information as well, challenge your hypothesis and try to look at multiple interpretations of information to check the accuracy. Keep up the good work!
Not every almond milk uses this ingredient so you should change your title
I have to say….WHO CARES??
If carrageenan has not health benefits…then why stick it in your mouth!! Again….carrageenan being added in, in order to make an artificial foods thicker. AGAIN…that’s a processed food!! It’s so simple…
Do NOT stick artificial processed foods into your mouth!! I have a huge medical physiology, and chemistry background!!
The arguments of the syemtics of chemistry nomeclature…doesn’t matter!! If it’s not providing health benefits….and I didnt hear ONE WORD, in this video why you should stick carrageenan in your mouth….then WHY DO IT??
Who cares about a nanascent arguement on the issue if it’s a poly compound or not!! And which version of the compound, is worse for you!!
I heard not one word…of why you should even let either form of the compound, slip past your lips!!
People…there is no argument to get worked up on!!! UNLESS there’s a benefit in carrageenan….drop the mic, and walk away!!!! Not hard to figure out!!⚘
Bobby, I just heard you say no to Splenda. I have a Splenda cookbook (never used it). Can erythritol be used to replace Splenda in recipes?
Love your videos. Very informative. One thing though, could you increase the volume?
Love the scientific approach, I learn something with every one of your videos!
Thomas: talking the science….
Me: whole 10 minutes wondering why does he have a picture of a bull hanging on his bedroom wall
CONCERN:
USING CARAGEENAN CAN “POSSIBLY” CAUSE HEALTH CONCERNS.
************
INDESPUTABLE FACT:
DRIVING AN AUTOMOBILE CAN “POSSIBLY” CAUSE BRAIN INJURY, BODILY HARM AND DEATH TO THE OCCUPANTS AND OTHERS.
ADDITIONALLY, DRIVING AN AUTOMOBILE WILL CAUSE AIR POLLUTION.
LET’S ALL PETITION THE FDA AND OTHER GOVT AGENCIES TO ELIMINATE AUTOMOBILES AS A PUBLIC HEALTH RISK AND BAN THE AUTOMOBILE FROM BEING BUILT, SOLD, OPERATED IN THE USA.
Hi Thomas! Love all the info. I’ve been on strict keto for just over a year and have now lost over 40lbs. 210-165lbs, but I’m struggling with these last 15lbs, adjusted food, no change. Eased off the workouts, no change. Increased work outs, no change. So I’m solidly stuck in this plateau. Any ideas to make the scale move?
Try wearing one contact to see far and one that isn’t as strong so you can read. Or, what I’ve been doing for years is only one contact. I’m horribly nearsighted! I wear only one contact so I can see and the eye without the contact enables me to read. Some folks get headaches but I never have. Ask your Dr. Mine thought I was crazy but it works!!
Oh, and I’m thinking of ordering Real Salt. (this was so random)
I stumbled upon your video via my feed and initially thought ‘hm what’s this dude got to waffle on about for 16 minutes?’ but holy cow. So insightful and (eye opening). Awesome work mate, have since subscribed
Lately the main place I’ve been seeing carrageenan is in chicken (i.e. the packages of chicken breasts, chicken thighs, etc., that you buy at the supermarket) and some deli meats. Why would a thickener/emulsifier be used in meat? I don’t get that.
I can tell when my teen daughter has consumed carrageenan because it appears she is 6 months pregnant! We made the huge mistake of loading up on replacement foods when we discovered her horrendous illnesses were caused by gluten…. I think the boxed rice flour Mac & cheese had tons of carrageenan…took quite a bit of sleuthing to uncover. Probably she was particularly vulnerable because she had just started to heal from 18 years of gluten damage. I think even Ben & Jerry’s now uses carrageenan as a thickener!!
Is “Gellan Gum” Carageenan? I see this ingredient in my Heavy Cream & always wondered WTH it is???
I have question about not losing weight for the past 3 weeks although I am in ketosis 2.8 per ketomjo I lost 10lbs in the first 2 weeks or so and then nothing.. any ideas??
It triggered migraines in a friend of mine. I’m talking serious go-to-the-hospital kind of pain. Once she started keeping a food diary and eliminating certain ingredients, the headaches went away. Carrageenan was top of the list of triggers.
thomas i truly need your help!!!!!! ive becomed ripped and very built at 47-year-old. but ive given in to some of these bs junk food
FDAFraud
DeceptionAssociation!We need to be our own scientist to protect our health from those FDA people
why is the editing so fast paced like its doing it to programme u to be “fast”, and its an addiction
Could you do a video on best yeast, basically most baking ingredients used in from scratch recipes? I did watch the pantry video.Also a list in description box of approved oils…ie. Cold pressed olive oil… That we could snap pics of and have would be grand… Just some ideas… Thank you for the informative videos.
Hey Thomas, could be please talk about whey protein and its hormonal effects on guys, because I just noticed that most of the products contain soy, and how to choose the right whey protein. Thanks
Thomas… Where did you get your Medical Degree or Phd? Perhaps it would be more honest to give advice in layman’s terminology from a body building trainer point of view…
i especially appreciate the studies you cited being used as a background. very classy
Purely anecdotal, but when I experience noticeable inflammation…Carrageenan, Maltdextrin, or Caramel Color are present.
Thomas, thank you so
Much for all you do! Your videos have been so helpful and really beneficial. Especially ones for the Gals in the 50+ range
Condus crispus
Carraigín
Irish Moss
If you are not well, well. ♂️
When was this vid recorded? You guys are touching everything with no gloves
When money is included, science becomes corrupted. Just like in politics and education.
Bro, your not.a doctor. Stop with your internet medical advise.
A lot of ingredient labels on drinks like heavy whipping cream now state that there is less than 0.5% carrageenan present. Do you think there’s a specific amount that triggers inflammation? Is it possible that such a small amount can be considered negligible?
Maybe bacteria in the gut can break it down, when it becomes immunogenic…
My personal experience with carrageenan, about five years ago one of my clients had told me about an article she read about an ingredient called Castoreum which comes from a beavers anal gland. It is added to food however you won’t find this ingredient listed, it falls under natural flavoring‘s. I looked in my coffee creamer which was a French vanilla found no vanilla Bean, so I stopped drinking it and contacted the company. It took them a A little over a week to get back to me and they assured me they did not use The beavers butt juice in their creamer. In the eight or nine days that I had not consumed the creamer I lost about 10 pounds of bloat from my mid area and each morning I had A lot of pain and a lot of gas after drinking coffee never thinking it had anything to do with the coffee. After all I’ve been using this creamer for well over 10 years. So not only had The bloating in my mid area went down, I also had no gas or pain. Since then I stay away from carrageenan and it is sneaky it is an a lot of food. Stuff that you wouldn’t even think it would be, in kosher deli meat, ice cream, coffee creamer‘s, Starbucks coffee in the cans, ricotta cheese, some of the fiber one bars that have caramel, Costco‘s rotisserie chicken the list is endless so I’ll stop here. I never Comment, I think the first comment I made might’ve been yesterday LOL,but this is my nemesis and I had to share.
Thomas; Ulcerative colitis is an AUTOIMMUNE disease! The reason that the subjects are experiencing the effects which they are isnt because of the Carrageenan itself, its because of the subject’s bodies response; unless if you have Crohn’s disease then you’ll be fine
Any and all processed food is not good for the body in general. Especially almond milk, rice milk and soy, highly acidic!
Hey Thomas delauer you doing a fabulous job say hello to you and family you are a genius your videos are excellent you’re very knowledgeable and a genius. I enjoy watching all your videos and the science behind. The nutrition. God bless you and family keep up the good work. Let’s change the world and change the people in a positive way thank you Thomas
Xanthan gum has a laxative effect, just sayin’. I learned the hard way:-(
Just like this commercial (hype), avoid commercial “healthy” products. Given its essence, the fewer the ingredients, you can DIY healthy alternatives and avoid inflammatory food allergens.
This is so important as not many Americans have had proper food education, it amazes me how many think desserts with smarties or sweets are yogurts or squash is juice or how companies can label food sugar or fat free. Great job.
So after all that, the bottom line is we’d be better off avoiding it, lol..
My teenagers are into iced tea, boba and starbucks hibiscus tea which is expensive and two all kind of things go into them from color which i dislike. Its a craze here so I am trying to find healthy alternatives which are easy for them to make. Can you suggest some products you have come across that fit this category.
Good video Thomas, as usual. I think I’ll continue with my usual policy of avoiding food additives that aren’t really good. I don’t trust the food industry to not put it through some process that still allows them to call it the same thing. Fortunately there are plenty of options out there without it. Nowadays I prefer lumpy cream anyway.
I was vegan for many years and relied on almond milk and soy milk, always suspected that the carrageenan irritated my gut. Now I’m not veg anymore but still have been using nut milk/carrageenan products, still have gut inflammation. Going to cut it out see if it improves. Thx Tom
your a real man, u spread truth, and yessss, challenging ur hypothesis, ur amazin, keep it going my man
Every whipping cream in the store has carageenan and polysorbate 80. So i dont buy them
Please do a video on ulcerative colitis bleeding I’ve been bleeding for 4 months, the doctors are saying to go on steroids but at the same time they are reluctant as it could put me at even more risk of the Corona virus please help me
Your title is misleading! Almond milk is not the problem but your title is saying as if almond milk is bad.
I love your video. I learn from you guys and teach my friends. Btw Bobby on your right wrist, is that bracelet from Nepal?
DO ALMOND BREEZE® PRODUCTS CONTAIN CARRAGEENAN?
We are proud to announce that Almond Breeze® products no longer contain carrageenan. Carrageenan has been replaced by gellan gum.
So now I need to look up the negative effects gellan gum has…
I drink Almond milk without that stuff! 137 Degree Almond Milk!
I wish Trader Joe’s made their cottage cheese without carrageenan. I tried the cottage cheese that Thomas recommended (forget the name, but it’s really clean) and I tasted like I was eating straight feta cheese. I like feta, but not that much! Trader Joe’s tastes great.
You literally just said in a video I watched that they give mice carrageenan to cause inflammation…
If its inflammatory its not NATURAL! Does your steroid ass even know what natural is without reading a script? No, ya don’t. Ya programmed meat puppet!
Carrageenan messes with your stomach, I don’t know about the rest but it does mess with your digestive tract and it’s not worth consuming
Ask your optometrist for a trial pair of multi focal lenses.
The strategy is to maintain purity of the vegan diet because we are more disciplined than the remainder of the population which eats in an uncontrolled manner.
Resistance is futile. you must join the herbivores.
Just was wondering.. Why dont you want to get a degree? you are super smart!!! Love to watch your videos!:) Hi from Russian:D
Dang it I thought I had hit gold with the Walden Farms salad dressings!
if an ingredient no matter what it is doesn’t need to be or should be in food,i wont use it,period!
Nothing is safe unless it’s organic Whole Foods. I will no longer use almond or Keto creamer. My stomach was in pain and i had the worst pain indigestion and nausea. I though it was my chickory tea but then I put organic milk in it, no issues. That’s what started my investigation on these gums. They cause inflammation in the gut, very bad. Gut health not only affects other aspects of ur health and put u at higher risk for cancer but also affects mental health causing depression. Do not use any of these milks they are poison. The only reason they have not been tagged as poison is people have not caught on.
I have the same problem with my vision. My optometrist suggested wearing only one contact. It really works. One eye will be more dominate than the other so you need to figure out which eye will work better with the contact. Crazy I know. but try it. It really helped me a lot.
All this is in no way say safe ✨it’s like slowly poisoning ourselves
Which one is better for making jam cookies? Is pectin better or the same with the others?
So many things you missed. Where and how are the additives made? Are they GMO? Are chemicals used to form these additives? What reaction or chemical changes occur when these additives are heated making baked foods? Too many unknown questions. We should stop trying to find more weird ways to stimulate our taste buds and venture into real food the way it intended from Mother Nature.
Believe me this stabilizers are not good! Xanthan gum and carrageenan are bad. I can’t remember why the former is bad but I have read about it and that’s how I found this video. You need to stop claiming just because you say so it’s science backed! “Science” (or rather man’s opinion about the truth) so very often flip flops back and forth on what is or is not good! We don’t have the whole truth about these (artificially made) additives (even if they’re from natural things) so why use them?! We need to stick to tried & true nutrient dense (soil trace minerals replenished grown) whole foods made with only traditional processing methods like lactofermentation, 21-day meat hanging, etc!
We are dying because of our rejection of our forefathers’ wisdom!
Amazing video! Carrageenan is usually overlooked because it’s in health foods such as dairy-free milks. It’s amazing how it’s still ok to be in organic products, despite the fact that it’s a harmful chemical that causes things such as inflammation! We should always look for carrageenan-free Foods!
This is what I found about Carrageenan, hope it helps all:
https://www.ncbi.nlm.nih.gov/pubmed/29902080
Hate to break it to fans of the candy, but Smart Sweets have Carrageenan in them!! I was eating a ton of them and it was the tipping point of my gut health:(
I got headaches, rashes for one year until I figured out that it was carrageenan.
I didn’t know any of this, thanks for sharing. By the way guys there are videos on how to make your own healthy almond milk on youtube, check them out. I’m definitely going to be making my own after this.
Carrageenan is in so many other foods such as cottage cheese, chocolate milk, sour cream, yogurt, and coffee creamers. These are just a few of the foods containing this additive. Basically my point, too much of anything isn’t good for you. Eating too much broccoli can affect the way your body absorbs iodine causing hypothyroidism, too much water can dilute the sodium in your body leading to impairment of the brain, too much protein increases a persons risk for cancer. If you generally eat healthy in healthy amounts, you shouldn’t have to worry about the risks.
p.s. God loves you and He’ll accept you with open arms no matter what you’ve done. Come back to Him. ✝︎♡
Actually he is right, most of you (especially women) are just in denial about it, because of its different and socially rebellious allure and fake positive appeal from the bs testimonies. we are omnivores, deal with it.
I don’t agree with you on carrageenan I have listened to many doctors you have done research and talk about how inflammatory this ingredient is which is a reason it’s being removed from products.
Good video but the music was loud and obnoxious. What purpose does it serve?
Science should not be trying to prove or disprove a hypothesis. You should follow the evidence to where it leads.
The only time I drink Gatorade is when I have a bout of diarhrea and I need to replenish my lost ellectrolytes to prevent dehydration.
Your sight problem is called presbyopia. Very common age related detrioration of the eye’s focusing ability from about the age of 40 onwards. Hence the need for reading glasses as we get older. https://www.aoa.org/patients-and-public/good-vision-throughout-life/adult-vision-19-to-40-years-of-age/adult-vision-41-to-60-years-of-age Mine developed in the last 10 years or so (I’m 64). If I don’t have my glasses with me trying to read the ingredients on the packaging is a pain.
Just want to say I love your show. Not sure if anyone suggest this but can you do baby food review or Bobby’s approved.
I’m sorry but guar gum and gelatin are absolutely digusting. They try to give me soup at restaurants with that mess in it and I send it back.
This guy is talking about dangers of carreagen someone needs to tell him about the dangers of steroids puffed up asshole lol
Check out nuun electrolyte replacement. Specifically I use the sport lemon lime
Xanthan gum has a laxative effect, just sayin’. I learned the hard way:-(
I’ve been binge watching your videos today! I’m so glad I found your content. A few years ago I was diagnosed with PCOS and decided to change my diet and lifestyle. I went Paleo and it completely changed my life, how I cook and what ingredients I put into my body… i’m not fully Paleo anymore but I do eat clean and watching your videos continues to educate and re-inspire me to continue on this journey. Thank you!
Fun Fact: Carrageenan is what Soylent Green was suppose to have been made from.
interesting how in the USA the companies dictate the law and not the people.
Could you do a video of the best or healthiest pancake mix I know you can make your own healthy on but could you?
Carrageenan is in one brand of cream I have used. It gums up my throat. I switched to a no carrageenan cream, problem solved.
I sure wish he could push back his cuticles and use some cuticle oil:)
Salm brother and everyone may Allah blessing everyone and everyone stay connected
Almond milk is just sugar water but vegan morons don’t research their food choices. They are in touch with nature and use their feelings to determine right and wrong. Having said that, it is difficult to take health advice from a guy who clearly has an outbreak of herpes on his face.
meh.
So this is my second video of yours watching and I already love you! But please do explain why stevia or monk fruit sweetener would be better than Splenda?
Are you ever going to release a paper or hardback copy of your shopping guide ebook?
I am allergic to any carrageenan, period! This is just the food producers extending a product and decreasing the good stuff. Why do we need carrageenan in dairy products, like butter . Nut milks now have this ingredient, how healthy can that be?
I’ve had the plainvile turkey…. the texture is so offputting honestly and really dry
That was extremely informative for me. I did not know the specifics and the contrast. Thanks.
The US really needs a standard unit-price that makes sense. e.g. the imperial version of Kilojoules per 100gm. Some standard amount that everything can be related to easily. Not “per serve”.
Re: Dunkin Donuts… come on, you know what you’re getting in to. It’s pure junk food, and everyone knows it. It’s not really a problem because if people are drinking that stuff, it’s their own damned fault. The real problem are “health” drinks that are full of sugar and salt.
Where do you get your tshirts? Love the Boba shirt you’re wearing
Hello!! It seems like I can’t buy anything until I see if you’ve done a video on it!!! What’s up with that
The strange thing is, the same line of products within the same brand can have some with carrageenan and some without.
I’m a big fan of the Oikos triple zero yogurts and when I saw they had carrageenan I thought I had to quit them. But I checked all of them and about half have it and half do not. Weird but I just stick to the ones without it.
My husband loves Carl Buddig turkey cold cuts, but those weren’t available at Target the last time I was there, so I bought a few packages of the house brand (Archer Farms?; package size similar to Hillshire Farms/Land O’Frost), and it had a really good flavor. How do either of those compare to the cold cuts brands you mentioned in this video?
⁉️❌Bobby I buy Boarshead deli meats. What is your opinion on that brand??
So do you buy the Palo waffles or do you just use their mix? Thank you for your videos.
But Milk with its artificial hormones isn’t a potential issue for a man or womans body. lol yeah okay. I heard its many of these steroids and artificial hormones that lead to growth in young people, development of moobs in some boys, breast cancers in women. They are given us tons of hormones cuz they give them to the animals on the cheap. Men become more feminine and Women more masculine in characteristics. Cancers are on the rise. Obesity for both men and women is on the rise. Now loading a human body with hormones and artificial chemicals cant be good at all.
No way, I am releasing a video on these SAME three additives this week!! So crazy, great minds think alike!
Totally unrelated to most of the video, talk to your eye doc about monovision for your contacts. You wear one contact to correct your near vision and one in the other eye to correct your distance vision. My eyes are super bad….-7.50 for my contacts, and when I’m wearing them, my close up vision was really blurry, but when I’m not, I can read something an inch from my face. My eye doc had me try the monovision about 6 months ago and its an immediate game changer!!! No more readers.I think my “reader” contact is -6.00 or -5.50. works like a charm and I don’t get headaches from it.
May I suggest you let your herpes sores heal before making your next video.
Nasty!
I just don’t know anymore♀️
I’ve just made a delicious almond milk smoothie.
Can you give us SPECIFIC examples of oils that you cook with, for higher heat application like sauteeing. I struggle to find something suitable
New here! Chemicals spraying is bad. But why is gmo bad? Isnt it just food made better?
I found your channel via a friend last week. I’m simply blown away on how fantastic it is. From the recipes, education and of course little Rose. Huge fan! Hope to catch you Live soon. Thank you so much for all you do.
Almond Breeze does not contain this ingredient if anyone was wondering like me…lol
Cow’s MILK contain cancer causing rBGH growth hormones. On the other hand, research has found that eating nuts may be linked to a lower risk of many types of cancers.
I like your videos. I just don’t like it when you say to avoid albacore. I understand that chunk light tuna is healthier, but albacore is more delicious. Eating it in small doses will not kill you. That’s all…
@Thomas Delauer so is drinking and ingesting sea moss good for you?
If i had a $ for everytime they changed their minds about eggs since i was a kid id have enuff to make one hell of an omelet
I love real coca cola too.havent had it in yr or more. The product propel electrolyte has what looked like cyanacobalamin,b12. I believe that is manmade from cyanide. Totally synthetic. There are all natural b12 products.most vitamins have the same synthetic. I dont use it.i think methylcobalamin is acceptable and bioavailable..take care
Sorry to correct you, Bobby. Dough conditioner is there to make the bread last longer. I learned it in a baking class by a chemical importer. Art looks great in these few latest videos.
HE’S GAY AND ART IS HIS REAL BOYFRIEND, AND THE LADY WIFE JUST MARRIED HIM FOR EXCHANGE FOR VISA AND BABY….. THIS GAY IS A FRAUD.
Please do more Aldi grocery shopping!!! I love them and they are so helpful!!! Where I live Aldi is huge so I love to shop there, I just don’t know what I can buy so please do more videos on Aldi shopping!!! Thanks
What about soy lecithin? Information is readily available for both sides on soy lecithin, but I haven’t found the studies. Every single bread available in my small town has soy lecithin as an additive. My concerns are whether it is healthy/not, GMO/non, or a neutral additive for taste.
To those of you who love almond milk, almond milk us so easy to make. Simply soak some almonds over night and in the morning, blend in water. The little blended bits of almond “skins” sink to the bottom. Yummier thanany you can buy. If you don’t like the skins, begore bleding, blanch the almonds for a minute and the skins slip off by rubbing them
clickbait. disliked. almond milk is good for u. u can get it without carageenin.
I’m so hooked on this channel that I watch it while I work out.
Can we all agree we only buy hillshire meat for the storage containers
Did I miss something? How is he able to film live in the store without a mask or gloves?
I agree with you on Carrageenan. It’s a hard sell on getting the FDA and others to ban this additive, its a money maker in the ingredient industry.
Why would anyone buy Salad dressing when they are so much better homemade
Hate to break it to you, but I think you need reading glasses. I’m in my mid 40s. Welcome to the club!
You should wear glasses the videos will become more interesting
If the peaple on these comments worried about the pandemic don’t learn how to read soon they will have no luck at the grocery store trying to read a million labels!! This is far beyond lazzy people wake up your beloved country is making you pay to get sick and you guys still can’t bother to put your lazzy eyes down and read!!! Wake up people!
Hello. This video was awesome! I have been cleaning out my pantry and I keep seeing a couple of ingredients that I’m not seeing on the Bobby Approved list, or being mentioned in the videos. So, I’m not sure if they’re good or bad ingredients. These are: Citric acid and Calcium Chloride. I see these ingredients in a lot of foods. If you could shed some light on these ingredients, I would appreciate it. Thank you.
Please do grains! Like beans, rice, lentils and stuff. Keep up the good content
Hi. I’m really enjoy your videos and learning a little more, as well.
I’m not sure, if you have, have done a video on coffee?
You sure go shopping a lot during this pandemic.. and no mask to boot!
I’ve always stay away from it. A lot of food never had it in it such as Hershey powdered chocolate milk. I noticed several years ago Hershey added it to their choc milk. Who needs it?
Your title needs to be changed to ” Store bought almond milk is not healthy because of carrageenan”. You had no business confusing the sheeple. Most people are FREAKING LAZY and I know you believe this too (that MOST people are LAZY with a capital “L”) and that’s why you addressed the carrageenan problem. Did it ever occur to you that there ARE people out there that WILL make homemade almond milk from organic raw almonds? THEREFORE, will NOT have to worry about additives. Change your title and don’t ever ASSUME.
Love the humor mixed in, but what can I use to make my delicious soups if not the better then bouillon?????