French Onion Green Bean Casserole Recipe Thanksgiving Green Bean Side Dish
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How to Make Healthier Green Bean Casserole. You can prepare a healthy green bean casserole recipe that uses bread crumbs instead of fried onions to save a few calories. But if you really love the onions, this alternative may not work for you. So another option is to use an online recipe tool to reduce the calories in your green bean casserole.Thinly slice an onion and add it to a skillet with cooking spray. Toss the cooked onions with whole-wheat panko crumbs, parmesan cheese, and parsley.
Sprinkle that mixture on top of the casserole, and pop the dish into the oven and presto to cook and crisp up the onions. That’s it!Calories, fat, protein, and carbohydrate values for for Green Bean Casserole and other related foods.Boil the green bean in a pot of water about 15 minutes until tender. Drain the water and transfer the green beans to the baking dish.
Bring a skillet to medium heat, then add vegetable broth, Greek yogurt, almond milk, salt, pepper and garlic powder. Stir constantly 2.This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat.
Green Bean Casserole Campbell’s 1 Serving 161 calories 17 grams carbs 9 grams fat 3 grams protein 3 grams fiber 4 mg cholesterol 2 grams saturated fat 530 mg sodium 0 grams sugar 0 grams trans fat grams Serving oz.Recipe Tips. For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe. For Golden Green Bean Casserole: Substitute Campbell’s® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce.
Stir in 1/4 cup chopped red pepper with the green beans.There are 142 calories in a 1 cup serving of French’s Green Bean Casserole.: Calorie breakdown: 51% fat, 40% carbs, 9% protein.Calories in Greenbean Casserole based on the calories, fat, protein, carbs and other nutrition information submitted for Greenbean Casserole.1 to 10 of 10684 for Green Bean Casserole Green Bean Casserole (Green Giant) Per 2/3 cup Calories: 100kcal | Fat: 7.00g | Carbs: 9.00g | Protein: 2.00g Nutrition Facts Similar.Get full Campbell’s Green Bean Casserole Recipe ingredients, how-to directions, calories and nutrition review.
Rate this Campbell’s Green Bean Casserole recipe with 21 1/2 oz cream of mushroom soup, 1 cup milk, 2 tsp soy sauce, 1/4 tsp ground black pepper, 8 cups cut green beans, cooked, 1 (6 oz) can french’s french fried onions (2 2/3 cup).This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness. Calories 183 37% of calories from fat % Daily Value * Total Fat 8 g 12%. Saturated Fat 2 g 8%.
Trans Fat 0g Cholesterol 8 mg 3%. Sodium 577 mg 24%.Calories in Green Bean Casserole based on the calories, fat, protein, carbs and other nutrition information submitted for Green Bean Casserole.Full nutritional breakdown of the calories in Ham, potato, green bean casserole based on the calories and nutrition in each ingredient, including Baked Potato (baked potatoes), Ham, extra lean, (5% fat), Low Fat Cream of Mushroom Soup, Westpac French Cut Green Beans, frozen and.
This healthy green bean casserole is low on fat but big on flavor. In order to replace the flavor that comes from cream and butter, we added a splash of white wine along with a dash of nutmeg. We browned the onions to enhance their flavor then kicked.
List of related literature:
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| from My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook |
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| from The Whole Foods Diet: The Lifesaving Plan for Health and Longevity |
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| from The New Vegetarian Cooking for Everyone: [A Cookbook] |
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| from Brunetti’s Cookbook |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from 500 More Low-Carb Recipes: 500 All New Recipes From Around the World |
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| from Back to Basics: A Complete Guide to Traditional Skills |
153 comments
I have tried making this twice now and can’t seem to get the sauce to thicken, and mine comes out extremely burnt and crispy. Not very casserole esk. Maybe a little advice, pretty please?:/
Wow G mamá se ve riquísimo Muchas bendiciones para ti y toda tu familia ����❤️
I love this dish. Plus your kids in the background doesn’t bother me. It’s real life real noises that you would hear in a working home kitchen. Thanks for sharing a real moment of life lol.
my mom always looks for this video every year!
thanks for the delicious recipe!
Sadly, Campbells cream of mushroom soup isn’t what it once was and is to my taste pretty dreadful. A great recipe would include how to make the mushroom sauce from scratch.
Thanks for shearing this recipe this will be my second time i will use ur recipe God’s Willing for this Thanksgiving Dinner ur Green beans at my table it’s delicious
Just made this for our Wed church night dinner for 100 people. IT WAS AMAZING!!! We ran out of the casserole. People were asking for the recipe (we sent them to food wishes) and KIDS came back for seconds!!! Thank you! We’re serving them for our Thanksgiving meal now.:)
The ooooooold tappa-tappa
A certified Chef John technique since 2011
I cook today my first green beans caserola I like your recipe thanks a lot
The infamous green bean casserole is my favorite Thanksgiving side dish. There are versions of this casserole with more elegant ingredients, but this is the one I have preferred for decades. I always like the onions added on top during the last five minutes or so. I have also seen almond slivers added. I personally do not care for them, but someone might.
I’m not going to put onions on bottom. I’ll mix the onion, cheese & sauce together & spread on top. Then the bread crumbs. Thank you
Yum! Yum! Yum! Green bean casserole has been a lifetime favorite of mine. Thank you for creating a Keto recipe for it so I can enjoy it again! Guess what I’m making for dinner?!?! Thanks so much for sharing! Hope you have an amazing day!
This looks luscious!! I wonder if I could add some ground sirloin to it and make it a main course meal?
Lovely dish! I would like to use this recipe for Thanksgiving this year!
I made this dish last year for thanksgiving and nothing was left of it. It was the best dish ever! Making the same one for this Thanksgiving but in bigger quantity because I want some leftovers for myself
thanks so much! i didnt make it but i enjoyed watching the video
well I think I know what I am bringing to the family Easter dinner!
I bouggt all the canned items for the green bean casserole, but am rethinking it for this homemade recipe. I just might actually like it. Never liked the can version. You recipe looks delicious.
Good morning and great video. I have a question. I have to cook this and bring it to a family gathering. Is it possible to cook it in a one of those turkey pans? I don’t have a dish big enough fo the amount I have to bring.
I add worstishire sauce and sliced water chestnuts makes it much better. also agree with other comments bake covered, then last few minutes uncover to brown the onions.
Been searching for a good recipe!!! Everyone has the same old casserole! I’m Excited to try this out with a mixture of traditional green bean casserole
Thanks!
Wow I could never imagine to cut the green beans like the way u did,how awesome,and looks delicious.
Is using a full container of heavy whipping cream necessary?
OMGoodness I made this with my Easter dinner. I couldn’t myself I had to sample it and it is AMAAAAAAZING!!! Thanks for the recipe keep putting them out, loving everything you’re doing.����
This recipe rocks. I’ve never made this before since my two boys were not veggie lovers as children, but now are grown and asked me to make it. So glad I found your recipe.
Your little ones barely made any noise. Children are great as long as they aren’t loud in the kitchen, IMO. Thanks!
Given the fact that I’m low-carb diabetic, a GBC is a rare treat for me. You’ve definitely done some nice tweaks on the original recipe. It is something I’m going to make once the weather gets cooler. Thanks for this!
You really saved me because now i know how to make green bean casserole
My mom discovered this recipe back in I think ’76 and she made it every thanksgiving until she died. It was the only item at our yearly pot luck that never had any leftovers.:D
Do you have a cook book out on the market? If not, I believe you should put one out there. You are a wonderful cook and certainly should be recognized as one. You are a beautiful lady with a wonderful voice with a talent for making video’s. I have enjoyed everyone I have watched and am looking forward to viewing more of them. Have a wonderful day young lady.
looks too runny, not a casserole. Seems a casserole should be set-up more, meaning more solid. How about adding some eggs? would that help hold it together?
How can the mushroom sauce be a little thicker? It’s soupy, but I prefer thicker sauce, perhaps add more flour??
Truthfully, I rather hear the kids in the background than music but that it’s just me, the recipe is awesome, thank you, keep them coming.
Sigh….it’s SO unfair! I’m living in a country in which very few kinds of cheese are available and Guyere sure isn’t one of them!
I love all your recipes, and I will definitely be trying this one.. YUM
That’s it! This is the recipe I will be following, after looking at many over recent weeks. I will give some thought to the lemon pepper. I will also look at some of your recipes. Your reason for background music…priceless! Happy holidays.
Blanching them actually helps lock in that bright green color so your green beans still look pretty. Still looks delicious
I can’t wait to make this. It looks amazing! Thank you for sharing
You make everything look so good. How do you do that?? lol………….thank you. Anita
I look forward to making this Your way. It’s time for bed, and I’m starving!! Love your voice and all recipes your provide. Thank you so kindly! ����
Ug! I can’t wait to make this version of a tired old “classic”
oh my gosh THIS recipe is AMAZING. and green bean casserole is one of my absolute favorites!!!! Canned WHO?!!
Thank you for your recipe, looks delicious. I will make very soon!! Blessings
Oh good, more work for Thanksgiving, LOL. I’ll stick to a can of mushroom soup and fried onions for now. Might make this later but not green beans, they’re so boring. I think broccoli, asparagus, even carrots or zucchini would be better
Love vegetarian dish..please make more vegetarian cruelty free thanks giving recepies
What is the temp of oven? In a pickle, it’s thanksgiving day!
Excellent for potlucks so us keto people have something to eat!
Would also be good on top of a salad! But I put everything on top of a salad. ��Haha
Well, my girlfriend just grew a RIDICULOUS amount of green beans in our new garden, and now I have a battle plan. I’m excited.
Would it be a problem if it were frozen before the final baking? Need something like this to take to the cabin. I could then defrost before baking??
I’m subscribing ���� great video! Easy to follow. It’s my first time cooking it
I was looking to cook this in my air fryer oven plus. I’ve looked all over the net and nothing bummer.
That’s looks so delicious. I think I will make it this way for Thanksgiving ��
We have this every year, I use 3 cans French style beans and add 1/2 Tbls of soy sauce, so good.
I was born on Thanksgiving day (11-27-69) and this has always been part of my birthday dinner.
Had only made this once many years ago. (Before the internet) lol. Used your video on Thanksgiving and it turned out perfectly. Tyvm! Doing again today.
I use sour cream instead of milk and it makes it nice and creamy but doesn’t leave it soupy
I’d add sauteed mushrooms with the beans,into the dish before the oven..
I have learned so much from you! You have a very pleasant voice too, lol. Thank you for sharing your awesome skills:) I’m definitely making this.
This looks great but I do believe French style green beans are standard in this dish
we gonna make some, yummy, with fried pork chops and pickled beets and southern sweet tea
Why is the vile bastard Mini Mike Bloomberg advertising on here? It spoiled the entire video for me. He is an idiot with an IQ of 58…I am surprised that he can feed himself.
If your using every thing canned, why would you decide to use fresh cracked black pepper?
Love, love, love this recipe. I will make this because my mouth was watering watching you make this. I love the sound of children in the background too! Thank you!!!
Enjoy your recepies, product and your great personality.
Thank you
2 changes, for my own taste; 2 cans of Cream of Mushroom (same amount of milk) for a thicker, more voluminous sauce, and 2-1/3 cups of the onions; the original 1-1/3 cup for the green bean mixture itself, 1 full cup for the topping. Potentially 3 changes if you fancy a pound of bacon in there. Kills the vegan vibe for it, but, I’ll be durned if it ain’t wonderful.
This would make a good side dish for Thanksgiving. You could probably make it the night before, and just refrigerate it, until you were ready the next day to bake it, right?
And I am on thanksgiving day 2019 itself LOL thank you for walking me through this, I burn water!!
I just got my string beans casserole in the oven thanks for shearing this tasty recipe while I say Happy Thanksgiving from my Family too urs.:)
Chef John, I usually HATE that French’s green bean casserole, but yours looks so GOOD! I think I’ll make this for Thanksgiving dinner!
P.S.-You’re the best chef, and you make everything look so easy and tasty! Your channel is the one that I watch the most!
Thank you! ����
Great tips! I plan on watching my portions and selectively choosing what I will eat.
I can wait to make this dish. I love anything with cream cheese.
Love this! I’m in charge of green bean casserole this year and will definitely be trying this!
Your kids talking is fine it makes a video better than loud music, I haven’t watched your other videos yet
I appreciate very much you don’t use background music!! It is so much betteer and peaceful and not distracting!
so happy you shared this recipe, I would have not tried to make homemade green bean casserole, one of our favorite recipes @ family dinners, now I have one to try that looks delicious, thank you!!
I loved hearing your little man play, Reminded me of mine when they were little.
The long onions were a deal breaker. They should be chopped up into small cubes. Also, you needed to add a bit more flour. What you should have done is made the white sauce in a separate sauce pan with the proper amount of roux to adjust thickness and then transfer it to your pan. Good idea with the bacon, though. You are on to something with that.
This is a beautiful updated version of the same old green bean casserole! It looks delicious.
I want to add fresh mushrooms to my recipe now!! Looks so good!!
I add pickled jalapeño peppers and also top the onions 10 minutes before it’s done.
Yum,yum. There are so many things one could do to this recipe or simply leave it alone. Surely making it this way instead of cream of mushroom soup, is so much better. Thanks.
That looks so easy! I’m definitely going to try this! ������
You clinched this recipe for me when you added lemon pepper. Love it with green beans! I’ll definitely give this recipe a try thank you!
FYI French’s is a brand now owned by McCormick. I guess this is the standard recipe but this much will only feed about 2 people.
I have a simple, but super flavorful recipe. It just enhances what a Green Bean Casserole should be.
*MAKES LARGE SERVING
-I SUPER FINE DICE a small pack of mushrooms, and saute them with a small pat of butter. Once the water from the mushrooms start to evaporate add garlic, onion powder, and pepper. Mix, and saute for another 5 minutes or so.
Add 1 more tbls of butter, and the cut green beans (4 small cans, or 1 bulk can) to the pot of mushrooms.
Add…
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Pepper 1/2 tsp
Soy Sauce (1 tbls)
Salt to your liking. I recommend to cook the dish for a while then taste due to soy sauce.
-Saute the green beans until they cook down. Use a rubber spatula to turn mixture CAREFULLY, do not stir, they break easy.
-Add the cream of mushroom, about 1/4-1/2 of milk (thickness to your liking) and another round of the seasonings listed above, and let cook down. Only add more salt if needed.
-Place in baking dish, and add crunchy onions on top. Broil just to toast the onions, and it’s ready.
* Every layer is seasoned, so you have flavor thorough out the dish. And the bake time is just for the crunchy onions, because it cooks in the pot.
Truly is delicious!
Hope y’all will try it this way, you’ll never go back to just throwing everything in a pan. Trust me!
Great recipe. Please check out my channel A touch of luv and subscribe
I can’t wait to make this on Christmas day at the parents’ house
Def use french cut and ive never added milk..i make this once a year, if that..
“Why would you spread it unevenly?” hahaha I actually laughed out loud. Thank you Chef! I will be making this dish.
loooooool, I just created a recipe for a client including video for cauliflower with an almond crumble topping and it’s sooo similar to this and on top of that I suggest the exact same for vegan/dairy-free version, nutritional yeast. Someone must have sent us the same dream, hahahahaha
Looks delicious! Is this the main dish? Or do you eat something with it?
I’d much rather listen to the voices of wee little children than background music! Good tip on not salting the mushrooms I didn’t know that.
I love this dish and I love videos with life going on in the background
I’m gonna cook that for this weekend but quick question: I predicted that one would add the Gruyere cheese to the white sauce. Is there a specific reason why you wouldn’t? If YouTube was considered TV, Chef John would be the best TV Chef ❤️
“Green bean casseroles with them fake fried onions are good but this is a whole other level..” I’m laughing so hard, Amen! Its fresh and from scratch! You did great, I love this!
One of the best recipes my husband loves it he wants me to make it everyday love your videos ������
Can never go wrong with a green bean casserole, it’s simple and yummy ��
Why do some of these cooks think they have to talk like they are talking to kindergardeners or think they have to sound funny or cute. Very annoying. Just cook and explain what you are doing in a normal grown up voice.
A phrase the military uses is “Overcome by Events” or OBE.
I cannot get the link to the actual recipe to work. Is the blog shutdown since Allrecipes?
❤️
I made this last year and loved it and am making again this year. The only problem I had last year was that the green beans stayed a bit crunchy, so I will boil them longer.
My family LOVES this recipe! They know i don’t know how to cook so they keep asking me where i got this from. I had to tell them it was you lol
Am I the only one upset that she didn’t use any cheddar cheese?!?��
love your humor:) very entertaining and i cant wait to make this om nom
I really can’t tell you what it is but watching every part of this video was painful
Thanks for the vid. I was looking for a recipe for green beans i cooked then in a sauce pan for about 10 min can i still make this dish even tho i cooked the beans allready?? Well iam going to try any way.. ok thank you
Omg �� just love it the way it turned out from the oven. All of my family members and friends are fall in love with this.
Thank you so much
Been looking for a good recipe for green bean casserole
Since I moved across country from home I won’t be home for thanksgiving so I’m having a Friendsgiving at my home
N I want to do it right.
Thank you for sharing������
Yo! What HAPPENED to you NOT SHOWING THE INCLUSION OF THE ONION SOUP? DAAAAMN
You need to use 2-3 more cans of green beans, I also don’t put milk in mine and mix some French’s onions in with bean and soup mix, then also top with the crunchy French’s onions makes it thicker and not so milky: You can use a larger can of Mushroom soup when mixing all the beans.
That looks so delicious, can’t wait to try making it. Any suggestions for something to have with it? Thanks for sharing your recipes ����
Thank you, Mama. Nice to be able to visualize the process. Warm wishes
Best recipe ever! Green bean casserole has been a go-to for holidays in my family I can’t wait to surprise everyone with this Mega Step Up I’m so sick of the onion soup mix MSG junk
Adding chunks of cooked chicken tenders to this recipe would make an awesome casserole meal.
Looks yummy!!! With thanksgiving around the corner it is a really elegant looking side dish! Thank you lil baby girl����������
I was charged with bringing the green bean casserole to Thanksgiving at my ex in laws. I made something like this (without the cream of Mushroom soup) and it went over like a lead balloon. Moralknow your audience.
Upshot was they never asked me to bring one of the “tried and true” dishes ever again. 😉
I add about 1 cup of shredded cheese to the mixture, makes it extra good!
Check out the recipe: https://www.allrecipes.com/Recipe/219472/French-Onion-Green-Bean-Casserole/
Easter Sunday! This is what I’m making this year instead of the usual green bean casserole. It will go great with ham. Thanks
Great from scratch recipe. No artificial full of preservatives packets of any sort here. Just the traditional perfect way to cook. Thank you ��
Thanks for the video and thanks for the yummy recipe!! Happy thanksgiving!!��
Every time I see a green bean casserole recipe I am reminded of the time I went with a then-boyfriend to his uncle’s for Thanksgiving only to learn that no one there could cook anything more complicated than scrambled eggs and toast. So I made an entire Thanksgiving dinner for 12 by myself in someone else’s kitchen with low quality equipment. At least they thawed the turkey and had purchased quality ingredients. And a cousin volunteered to help keep things tidy and wash things between dishes while I worked so that was helpful.
Hi. What if I would like to add bacon? Whens the best time to add it in there?
Did you say 5pm supper time?lol
I’ll be there����.Good video and info��
This looks amazing! I’ve seen people just pop open a can of green beans and a can of cream of mushroom throw it in a dish and microwave it. Disgusting
Wow, this looks so yummy!!! I will be using this recipe of yours this Thanksgiving!
I made this last year and everyone loved it! I mix the cheese into the sauce, along with the green beans so that everything is nice and coated and then assemble as done here:)
And as always enjoy! Yes thank you I’ll have some more please, just keep bringing me comfort food amped up a notch or two. Happy thanksgiving!
Better with fresh or frozen GREEN BEANS NEVER CANNED ONE’S THEY ARE MUSHY!
I’m sorry for asking, but nothing is fresh? I have american friends and this evening we eat toghether for Thanksgiving (my first)! Is this usual in America, everything from the box? I’m so sorry but it looks disgusting. I can cook it but i fear they won’t like it.
Perfect casserole would be with fresh green beans sauteed with garlic in olive oil first and making a fresh mushroom sauce lmaooooo, but I guess most Americans love can over cooked and processed food ��
I enjoy your videos so much. It always puts a smile on my face. I’m making this for Easter dinner. Thank you!
I usually love fresh veggies, but in a casserole, the green beans seem too hard in the end.
I hope this tastes good. I just bought some gruyere and it stinks!!
I’ve been making this for about 5 years since I found this video. Thanks for the best recipe ever, I’ve added my little tweaks over time. BUT great base recipe none the less. Love!
This is a beautiful updated version of the same old green bean casserole! It looks delicious. very interested video.
Thanks a lot for share with us
As far as I know there is a web site of high quality and low price. You can buy if you want.
https://drugeriemarket.co.uk
if I want to make double the serving, do I just double everything
This shit kinda gross, do it homemade with the binging w babish recipie
nice recipe,…but just for the record,…French’s Fried onions are made with “REAL” onions. They’re not fake.
Wow �� it! Thanks for sharing with us! Will be trying this one for sure.
Thank you, I pulled lucky tag I was assigned to make green bean casserole for Thanksgiving ����
I truly loved your baking dish, it is so beautiful. Of course now you have ruined my life forever, I will not us canned mushroom soup ever again, thanks. This is such a great recipe; I am interested in combining the chicken so I make and serve the dinner from one dish. I also, my add some toasted almonds to it all. I am trying to add a different flavor and increase the over all protein mix too. I hope you realized that you inspire me in my cooking, which I indebted to you forever. Still love your voice, the music and your womenhood!����
Opppssss… no room in the oven for green bean casserole because I’ve got to commit for 2 spaces on the rack for Chef John’s SCALLOPED OYSTERS! May have to go with 3 this year in place of the Candied Yams because I’d die if there were not enough Oyster leftovers to last at least a week after the holiday!
This looks amazing! In preparation for the holidays, do you think I could make the mushroom cream sauce in advance and freeze it?
I’d never made this before until today (Thanksgiving Day). It turned out great, but I used frozen green beans and steamed them for a few minutes with a little salted water and a pat of butter. Delicious! I layered it into a meat-loaf terrine and baked it @ 325 until the top was brown and crispy… yum. ������ ��
Does anyone know how many servings the base recipe feed? I would like to make this for an up coming Friendsgiving but I’m not sure how much I should increase the recipe to make 20 servings.
It’s really not called “French cut” technically it’s called “juliened” but no worries though.
You are, after all, the Paul Bunyan of how you chop your onion.
Second time I’m cooking this it’s so delicious my favorite great recipe thank you!!! Everyone loves it
I just found out my usual way of cutting onions is this “unusual” way you’ve cut them here ��
You can. Keep. Them. Silly fried. Onions. But. Other then. That I. Like. This
I substitute the milk with sour cream. I also add 1/8 cup of diced jalapenos, 3 teaspoons of jalapeno juice, and 1/2 cup velveeta cheese. If I’m making it for those who can’t take much spice I usually just add 1 more teaspoon of jalapeno juice and not add the diced jalapenos.
…this recipe is literally on every container of French’s French Fried onions….
We really love you Chef John you make everything look so easy and it is so delicious bringing our families together getting them off television thank you so much you’re doing a lot for the world you may not know it but you are