How you can Hold a Gluten-Free Barbecue or Cookout

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Try these simple do ahead ideas with Dixie paper plates and cups for your next cookout.

Lifestyle expert Ken Maccarone has some tricks to make sure your cookout is a hit..
The Rhode Show is WPRI 12’s daily lifestyle show for having fun, eating well, and living life.

BBQ party recipes perfect for summertime..
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Homemade Guacamole 1:15.
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Easy Corn, Tomato, & Basil Salad 10:17.
Horseradish Potato Salad 11:57.
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Summertime is the best time!
Hopefully we get to share side dishes with family this summer, but in the mean time start making these easy and delicious vegan bbq side dishes for your own lunch or dinner recipes now that it’s warming up..
★Recipes we are Making★.
*Vegan Potato Salad: https://makeitdairyfree.com/vegan-potato-salad/.
*Vegan Macaroni Salad: https://makeitdairyfree.com/vegan-macaroni-salad/.
*Vegan Zesty Italian Pasta Salad: https://makeitdairyfree.com/italian-vegan-pasta-salad/.
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Cases of celiac disease quadruple, causing surge in gluten-free diets.
(COLUMBUS, Ohio) July 2013 The number of people on gluten-free diets is at an all time high in the U.S. Some people choose to avoid gluten, which is found in grains like wheat, barley, rye and oats, but for others it is a medical must. Today the number of people with celiac disease, or an intolerance of gluten, has surged to nearly one in every one-hundred thirty-three people, quadruple the number of people just five decades ago..
“Celiac disease is being diagnosed at a much higher rate than it ever was before,” said Mary Kay Sharrett, SM, RD, LD, CNSD, from the Celiac Disease Center at Nationwide Children’s Hospital. “Even trace amounts of gluten can cause damage and painful inflammation in a patient’s digestive tract.”.
But just because you or someone you know has to avoid gluten, doesn’t mean you have to miss out on backyard barbecues this summer. With a little planning and a few precautions, you can make sure your gluten-free guests are safe and satisfied at your next cookout.

Hooray for summer! We have a new BBQ and as James is now living that Gluten Free life I thought I’d put together a video of some great Gluten Free BBQ side dishes. These are also all dairy free!
Here’s what you need for each dish:
Potato & Avocado Salad:
600g New Potatoes (we used less as there was only 2 of us!).
1 Avocado.
1 punnet Mustard Cress.
Grated rind of 1/2 lemon.
Large handful of Rocket.
For the dressing:
Juice of 1/2 a lemon.
1 tbsp mustard (check its GF not all are!).
Olive oil.
Mango Salsa:
1 Mango.
1/2 Red Onion.
1/2 Cucumber.
Coriander (Oddly I hate fresh Coriander but like the dried leaf version you can use either!).
Juice of 1 lime.
Sea Salt.
Melon, Cucumber & Mint Salad:
1/2 Watermelon.
1/2 Cucumber.
Handful of fresh mint.
2 tbsp Rice Vinegar.
2 tbsp Olive Oil.
Pinch of sea salt.
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Vero: Emma Lightbown