Table of Contents:
THE PERFECT FRIED EGG BREAKFAST SANDWICH | SAM THE COOKING GUY 4K
Video taken from the channel: SAM THE COOKING GUY
Healthy Breakfast Sandwich | easy paleo recipes
Video taken from the channel: keepupwithliv
Binging with Babish: Bagel Sandwiches from Steven Universe
Video taken from the channel: Binging with Babish
Binging with Babish: Egg Sandwich from Birds of Prey
Video taken from the channel: Binging with Babish
4 Levels of Breakfast Sandwiches: Amateur to Food Scientist | Epicurious
Video taken from the channel: Epicurious
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Video taken from the channel: Bon Appétit
DIY Freezer Friendly Breakfast Sandwich | Easy Healthy Breakfast Ideas
Video taken from the channel: Clean & Delicious
If you want the lowest sodium breakfast sandwich and you plan to eat in a restaurant you might choose the Starbucks Reduced-Fat Turkey Bacon & Cage Free Egg White Breakfast Sandwich. At home, the Evol Lean & Fit: Egg White, Kale, Roasted Tomato and Goat Cheese Sandwich is a smart choice.Find the best Healthy Breakfast near you on Yelp see all Healthy Breakfast open now.
Explore other popular food spots near you from over 7 million businesses with over 142.Find the best Breakfast Sandwiches near you on Yelp see all Breakfast Sandwiches open now. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
Fast food restaurants may seem like the last place where you could find a healthy and hearty breakfast, as many options are packed with more.Healthy Freezer Breakfast Sandwiches Sweet Peas and Saffron milk, spinach, broccoli, salt, eggs, whole wheat english muffins and 2 more Open-faced Breakfast Sandwich With Egg Whites, Avocado & Tomato Ambitious Kitchen.Find healthy, delicious breakfast sandwich recipes, from the food and nutrition experts at EatingWell.
Healthy 5-Minute Breakfast Sandwiches Whip up one of these healthy breakfast sandwiches. They offer a fast, portable breakfast—and with just 3 to 6 grams saturated fat per serving.How to Make a Healthy Breakfast Sandwich. The easiest way to make a healthy breakfast sandwich is to focus the ingredients.
Many breakfast sandwich recipes (and most processed foods) are loaded with excess saturated fat and sugar — yes, even in savory foods!With a few smart selections, you can enjoy a breakfast meal that tastes great, without weighing you down.Enjoy your healthy breakfast sandwich immediately; Make the eggs on Sunday, store them in the fridge, and make a breakfast sandwich the morning of; Make and assemble the breakfast sandwiches and store them in the freezer for up to a month! This healthy breakfast sandwich has 2 (or optional 3 – 4) component.Healthy Breakfast Sandwich Healthy Breakfast Sandwich.
Rating: 4.75 stars 4 Ratings. 5 star values: 3 4 star values: 1 3 star values: 0.Healthy Breakfast Sandwich with eggs, veggies and whole wheat bun.
Meal prep dozens at a time, freeze and reheat for breakfast from frozen. Perfect for hectic mornings and you have total control over the ingredients. Check out other 35 healthy breakfast ideas you can make ahead.The breakfast sandwich gets a south-of-the-border makeover with this recipe. Egg contains protein, avocado has healthy fats, and the beans have fiber—this healthy breakfast sandwich offers the perfect combination to keep you full until lunchtime.
Get the recipe: Huevos Rancheros Breakfast Sandwich.Nonstick cooking spray. 4 eggs. 4 egg whites.
1/4 cup minced chives. 1/4 cup minced parsley. 4 whole-wheat English muffins. 4 1/2-inch round slices Canadian.
A healthy breakfast helps you control your weight and blood sugar and gives you vitamins and minerals that help you feel well and think clearly. Breakfast sandwich (hold the egg).When your morning feels like a hectic mess, a good breakfast sandwich seems like an easy out to get the energy that you need. You can find them at coffee shops, fast-food places, and grocery stores to get that quick fix that stops hunger.
Start your day off right and give these bursting with flavor and nutrients breakfast sandwiches a try. Healthy Breakfast Sandwich Recipes. Easy Cheesy Eggwich No cooking skills required for this one.
Toast fiber-rich sprouted grain bread, layer on cottage cheese and add a hard-boiled egg for a super simple, healthy and protein-packed breakfast.
List of related literature:
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| from Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline |
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| from The Mcdougall Program for Maximum Weight Loss |
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| from Naturally Sassy: My recipes for an energised, healthy and happy you – deliciously free from meat, dairy and wheat |
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| from Matt Preston’s 100 Best Recipes |
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| from The Inflammation Spectrum: Find Your Food Triggers and Reset Your System |
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| from The 12-Step Mind-Body-Food Reset |
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| from The Peanut Butter Diet |
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| from Breakfast: A History |
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| from Lonely Planet South America on a shoestring |
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| from The New Vegetarian Cooking for Everyone: [A Cookbook] |
289 comments
I finally got around to making these, and they looked and smelled so good that I had one for lunch. It was DELICIOUS!! Plus very filling. I’m already excited for breakfast tomorrow!
Frank made a pork burger.
Lorenzo: Uses a sausage.
Emily: uses plastic pork
Type of guy to make his own soil, sun, and water, just to feed a cow, I my to use that cow and use it’s meat. Lol he probably has his own cow in the backyard giving him free milk.
this ain’t got nun compared to a New York bacon egg and cheese
I know harley is crazy. But a bacon egg and cheese with no bev?? That’s insane. And babish aren’t from New York? How could you let this slide. What? Are we gonna start seeing u eating glizzys now too? Ridiculous.
Do you think it would work to use Bob’s red Mill 1to 1 gluten free flour? Thx! Also I love how responsive you are to the comments!
there is great recepies.check link and you’ll see:) press like to thank me https://tinyurl.com/y5pxe98k
If you want the best Breakfast Sandwich ever try the one from Erskine Grill in Erskine Alberta. They use store, scratch, made and baked buns. Fresh farm eggs, top quality bacon or a round sausage. Cheese. Seasoned to taste. They will make it any way you want their specialty is customization.
Forgot Super! I would add gorganchuan! Or how ever u spell it! Keep going!
Babish: I didnt really like how the laws of physics applied to my bread, so i made a whole new universe
I use toasted sourdough, two eggs, pepper jack cheese and thin sliced black forest ham grilled in the same egg pan and add Tapatio to the mayo on one side and straight mayo on the other
The way Lorenzo talks remind me of Leonardo DiCaprio ���� who else agree with me????
Sam, SD style. Chorizo patty with cotija cheese and chipotle aioli.
Quarantine drinking game: chug every time Chris says “umami” ����
No one:
Binging with Babish:
i don’t like this bread so lemme make my own
Feel like that sauce would SLAP even with just the eggs alone.
I often find bugs in the pre washed spinach so I don’t feel comfortable not washing it.
make your own bread??? i was so impressed!! this seems so do-able! love the ideas❤️
I really appreciate how to the point your videos are cute friendly without a lot of fluff or bs ����������
This 6 minute video was actually better than the entire movie.
New subscriber herelove your channel! These look SOOOO good. I have a question about the Pyrex size. I have never heard of an 8×9 dish& the link you provided shows a 15×10 dish. I have 11×7, 8×8, 9×9, & 13×9 here at my house. (I also have a huge one but not sure of the size) Which one should I use? I want it to turn out just like yours. Thank you!
Wait isn’t the cheese supposed to be 6 months out of date ��
Excellent breakfast recipe/idea. I love to make breakfast sandwiches in advance and have found that English muffins freeze quite well. I have not heard of the sprouted grain English muffins, but I will look for them. I do “toast” my muffins in the oven prior to preparing the sandwiches for freezing and I recommend it.
For anyone who watched last week’s Being episode about cancer, we raised over $50,000 for Felix Garnett’s college fund! Thank you so much to everyone who contributed, shared, liked, watched!!
Man those look good. It’s about 630AM so given I am a New Yorker myself I will follow the proper recipe, and go to my favorite bagel store in walking distance and order up some breakfast.
As a brit whos never had fresh bagels before, I never realised they were meant to be crispy on the outside! I’ve always just toasted them to make them like that anyway…
YESSSS PLEAASSSEEEEE!!! more videos like this one. I am salivating from watching you make this so I MUST try, Thanks for sharing Dani, you’re the best!!!.xo..
It’s ok to have bacon on your breakfast sandwich. It doesn’t need an elaborate substitution.
I can’t believe that I paid money to watch that shit movie on Amazon. That’s what happens when you quarantine healthy people.
Very cool, cooking is the best but you just have to cut away to see the dogs. Have To!
shrtlink.ca/971xxxindianteenanime
යෝධ රවුම් මේස එකතුවක් වටා විධිමත් රාත්රී භෝජන සංග්රහයක් පවත්වන ලදී
If you want to follow the golden trio on Instagram:
Emily is emilyslamduncan
Lorenzo is rollinabenzo
Frank is protocooks
Happy following!
Great lookin sammich, y’all.
Totally NOT seein a link to yer mini egg pan. Is it a Gotham?
Thanks, be safe an well!
I could easily watch a whole cooking show with Emily. She’s hilarious.
He could have easily used store bought ciabatta bread… gosh I love this channel I betcha next video he’s going to pull out a pottery wheel and start making plates for the dishes he makes ��
Tried these today and they are very nice. I would say, though, that I’d prefer this for a lunch and will take it to work in the upcoming week (extras in the freezer as I type) because Dani, I am afraid your oatmeal and apple muffins are my all time favourites!!! I have made my second week batch this afternoon! Sooooo delicious and sooooooo convenient just to grab 2 of them in the morning for my breakfast and only having to make my hot drink to go with it. I have sent the recipe to my 84 year old mum in Germany (she doesn’t do computers) because she thought it sounded delicious when I told her on the phone. She said she’ll try them this week. But will report back re my lunch use of these egg/veg/cheese breakfast baps!
Just found your channel and binge watching:D Can you do a video on easy healthy freezer (ready to go) meals for kids?!
Hey Dani, I can’t find a 9×11 or even an 8×11 pan. Do you mean a 9×13?
You don’t know how cool it is? its super cool that you are making so many sandwiches, who cares if we saw more in the oven.
3:18 It didn’t only deepen the flavor, but deepened the color of his shirt as well lol
Okay, imma be blunt, lax/laks(salmon in Scandinavian) doesn’t work in English����
-Scandinavian person
Idk how to say this but:
Emily treats cooking like a chore
Lorenzo treats it like a hobby
Franky treats it like a job
The plastic that covers that orange crap is closer to cheese!
None of these beat a breakfast roll. Sausage, rasher(bacon) white pudding Black pudding and hash brown.
The fact that Chris is recommending dry cardboardy English muffins because you feel virtuous eating them is highly amusing to me
I hate how much Chris says, “kind of”. I now cannot stop hearing it in any video he’s in.
Normally can’t sand homosexual males but this guy is not horrid, I like how he explains things when doing these recipes.
stop saying “umami”and “kinda quality”its seriously getting anoying and im only 4 mins in XD XD
Hello Sam….!!
If you don’t get burned or cut your not cooking…!!! Lol..! I love your personality.. Funny as Fu**.. ��
Personally I’d add poblano or hatch chiles into this instead of bell peppers but other than that good idea
Babish, you have to make the Everything Burrito from Adventure Time
To me the sandwich was the only good thing in this movie the rest was just trash
February 2020: “Go out and live your life; party like there’s no tomorrow”. It’s like he knew. HE KNEW.
Looks so delicious!!! I personally would toast the English muffins!!! TFS!
3:25
SAM: “I can’t think of an opportunity where this doesn’t work.”
A2O: “Captain Crunch.”
seventeen mins. of my life I won’t get back thanks for mnothing mate
I NEW IT! Frank is Filipino! He just have off a sorta filipino vibe ever since he was in a vid
Fun fact:its not chicken eggs that was used in the film It was gosse eggs
probably the ONLY chef who has not used an oven often….love your recipes,:)
I’m I just too tired, or am I missing something? There were only 3 sandwiches made by 3 chefs. Where is the 4th?
Is there some kind of calculator which tells one when to start with all the breadmaking in order to finish it just in time for any event? If not, there should be.
Man make some recipies just like the show…then add ur changes
But you are not supposed to make sunny side ups with duck eggs normally they must be turned into Omelettes but maybe in your country the eggs are cleaner but still think you shouldn’t do it nonetheless
Those English muffins look delicious! Where did you purchase them?
You make easy and delicious looking foods. Definitely gonna start preparing these at home… by My 7 years old daughter
I have never, not even once had any desire to eat a bagel. They just dont seem appetizing at all.
Dude did you drink too much coffee? Why are your hands shaking like an esrthquake
As a filipino Lorenzo’s pronuncation of Longanisa cringed me a lot hahahhahaha XD
Is Lorenzo a Filipino?
Curious cuz of the longganisa btw im a filipino like if u are too
Ok they all look delicious but if I were to pick which one I’d eat 100% Lorenzo’s it looks sooooo good especially the longganisa btw I’m Filipino
I love this channel but you gota shave that 3rd eyebrow off your chin 😉
Sam when Max starts filming the dogs: “Come on! I have to get done!”
Sam for the rest of the shoot: “LOOK AT THE DOGS!”
I don’t know which Canada you claim to be from but that ain’t no Canadian bacon I’ve ever seen. Looks like sliced ham.
This sandwich looks so good. Thanks for sharing your bread recipe. Came out great. Great recipe. ������
Personally, I would have scrambled those eggs. The texture of the yolk does not agree with me, so dispersing and thinning out the yolk as much as possible is how I do.
FINALLY a breakfast sandwich I don’t think I’ll need ketchup with
I’m proud of Lorenzo moving from a level one to a level two chef
This man has the best vocabulary on Earth for describing anything.
I love that he made a clear point to say he “cut some pieces of cheese” instead of just “cut the cheese.”
I kinda feel Lorenzo tries too hard to be funny…..he is a good chef
Taylor Ham on a hard roll please. Oh, I’m sorry, that’s Brad’s territory! 😉
How dare you disrespect the Bagel by adding the everything mix
I wish they cheers’d the sandwiches with each other before taking a bite
A great British baking show reference….this is why I love you.
90% of the comments: dIsSaPoInTiNg, He DiDnT EvEn CrEaTe A NeW UnIvErSe
I am new to Oven Usage. DO you burn Top burner or bottom for this recipe?
Emily, Lorenzo, Frank. My favorite trio combination in the channel lol
What brand of plastic wrap do you use? It appears not to be sticky to begin with but then proceeds to stick to everything you wrap it to.
Sorry the best bagels are Montreal, Quebec, Canada bagels nothing beat our bagels. 😉
I finally did the sandwich wrap thing this morning and folks, it’s pretty great!
No one:
God:
Unicorns:
Everyone at Bon Apetit:
Chris every 5 seconds: uMaMi
hey babish i know a whole bunch of snobs give you shit…. but from a real cook, I appreciate your try hard mentality. You have earned my respect
shrtlink.ca/m0bixxxsexdo11323
හොඳයිවිජාතීන්ට සමාන ඕනෑම දෙයක්” ලුවිස් පැවසීය ඔයා කැමති වන්නේ ද
Well, I tried 4 different bagel recipes, finished shooting at 8pm yesterday and edited all last night now the episode is live, and I can admit to myself and to the world…those bagels turned out a little small. Maybe go 85 grams on those balls.
dude steven does not use cheese or ham. He uses salmon, egg and sour cream
Chris makes a lot of references to drinking/ hangovers. Sounds like he has a good amount of experience in the drinking department. No need to wonder what Chris Morocco does in his spare time lol.
Will tapioca flour also be okay? First I thaught ‘sandwich? Everybody knows avo&egg “sandwich pattern” ‘ but when I’ve seen you’ve made your own bread..amazing!!
I’m surprised he didnt make his own universe and wait for civilasation to farm and make all of the ingredients
Tabasco is underated i used to use it on everything! British army rations sometimes have a tiny tabasco bottle in them and was like gold dust i tell you! Makes rehydrated scrambled eggs taste like no other
My aim is to eat clean too and learning so much. Overwhelming
Came here to see if he’s be using out-of-date cheese to be completely accurate to the movie
ITS THE HOLY TRINITY PEOPLE!! WE GOT EMILY, LORENZO AND FRANK. NOW WHATS BETTER THAN THAT:)
Your reaction when you took a bit is priceless. Can’t wait to try the almond milk recipe and banana oatmeal cups. Thank you for sharing!!
Harley Quinn: Just a dash of hot sauce, not too much sauce!
Binging with Babish: I’m gonna add in a few glugs
You said what now??
Well for a breakfast sandwich it takes the same amount of time for dinner.
you don’t know what you are doing, you are really not doing good work
I don’t like any fish so I’ll just use idk turkey or something
Oh wow the way u make video is superb..lovely and last part is my fav ��������
Japanes mayo Sam traing to be exlusive. Whats the different, did he say that mayo must be mayo what u think let me know on comments down below or hit the subscribe button!
I swear this guy looks exactly like the guy from the movie “21”
They NEED gordon ramsay he just goes like “what the f are you doing lorenzo u incompetent chef same as u u level one rubbish”
Sam is always burning himself and
Cutting himself. THAT’S SAM.
Longganisa is not a good choice for breakfast sandwiches….they have an overpowering taste. All the other stuff surrounding the sandwich is just wasted, including the bread.
Emily, frank, and Lorenzo in one video
���������������� ���������� ��������
I just made a batch….but had to use frozen spinach as I didn’t have any fresh in the house.
I don’t have a glass dish. I have metal pan around the same size. What’s the temperature for that? Thanks!
Anybody keeping count of how many times he says the word “kinda”?
Lol Chris Morocco is so wholesome ily
ive tried the japanese mayo, kewpie
no go when it comes to taste.
is popular because people looking to lower cholesterol like it.
taste wise, inferior to original traditional mayo
keep endorsing japanese products though, we see through you.
Ok so lets start by building our own windmill for our own flour.
You know when they have someone grinding meat in the intro that Frank is going to be one of the chefs. Dead giveaway
Great you and your son got to have a 50 minute debate. Family first! And it looks like you got a Good one!
When frank said baking powder, i thought he said baby powder
no one:
chris: RICH, UMAMI QUALITY. R I CH. U MA MIIIIIII. LUSCIOUS. PLUMP. UM AMI
Been watching your videos. Love how straightforward your presentation is. Also like your explanations and substitute options as well. Subscribed and liked!!
Things I won’t buy at the grocery store:
dry, cardboard-y English muffins.
The funny thing is that sandwich is the better than the actual movie
Lorenzo’s sandwich looks so much more complicated than Frank’s. How the hell is it gonna fit in a bite lmao! I love this guy hahaha! I was waiting for Emily to put ketchup in her sandwich lol
I see that cholula green and I know things are about to go just the way I demand.
Edit: Also, don’t feel bad Chris. I crack eggs like I’m afraid they might be filled with dynamite.
ok but is nobody going to talk about Lorenzo’s HUMONGOUS sandwich?
I’m honestly just here for that
This is a great idea! But I think it will be better if you use reusable containers instead of wrapping it with plastic. To be eco-friendly:))))
With all of the cuts, burns and klutziness how are you still alive? Keep it up, love you guys.
I can’t imagine the willpower it must have taken for him when he said “insert 2 fingers and stretch”
The fact that you referenced She’s All That gives me another level of respect for you. Movie pop culture references for the win.
the cheese went on top of a fried egg not sunny side up. you screwed up boy
Looks delicious! I’m gonna make this bread. Looks so easy. Tfs��♥️
chris discribes red onion as if he’s been beweitched by a lady at a masquerade
I want to see a Babish episode where he makes his version of a Hungry Man frozen dinner
Buttermilk Biscuit whats wrong with you. Makes ultimate breakfast sandwich. Wendy’s your sponsor? Fakeanator
Those English Muffins look amazing! Such a shame we don’t have anything close in Australia:(
Oh… and only *one* slice of cheese?! Puh-leeze; it needs at least two, if not more 😉
These are delish. For something extra try topping with baby spinach and use a freshly grated provolone/cheddar cheese combo on the egg. Masturbatable
why does this guy ALWAYS put the “toppings” on the bottom??? onions are a topping. and do all canadians do this???
man really made an English breakfast and called it a sandwich
Honestly, i would eat most of Lorenzo’s cooking over Frank’s. That’s just me.
I wonder what happened if u went to Master chef. You would do great.
Emily: Cooking with your sister
Lorenzo: Cooking with your best friend
Frank: Cooking with a God
You’ve got to master the scouse accent if you’re doing Paul Hollywood, he’s from my hometown Wallasey which is just over the river from Liverpool!
If I’m ever going to make bagels, I will drown those sons of bitches in poppy seeds. I frickin love poppy seeds.
oh don’t start with that food picture science shit… it would make me so sad to see you start mixing glue and other nonsense into cheese just so it “gives a nice stretch”
New Yorkers: ‘EVERYTHING FROM HERE IS THE BEST”
Rest of the World: Nothing from New York is from New York.
I’ve subscribed because of this video! I’m hitting this one up!!
that wrap you put over the bowl.. for some reason i’m in love with jt
i really want to see more breakfast meals from you Dani I need to lose some of my weight that I packed on
I love to know more of meals that i can do in the slow cooker please write me back and i was worudering if you have a cookbook to
Until they panned RIGHT to watch the dogs fighting, I always imagined the house was on the LEFT!!!!! Perhaps you could give a video tour of your yard for reference ��♂️
Babish: play we are mailing the perfect egg sandwich!
first get your chickens
Honestly… who didn’t think this was going to show up on this show after the movie?
Ngl most of us could agree that level 2 almost always looks the best.
Who else heard a duck quack in the back of their mind when they saw Binging with Babish holding a carton of duck eggs
I wish I had the patience for baking and cooking lol until then I’ll keep buying supermarket bagels
Lois is awesome he reminds me of my dog that passed a few years ago.
Chris: I’m just gonna toss these all together.
Me, having watched all of Brad’s videos: Yeah, a little tossy-toss.
Did anyone else notice the amount of times he said “clutch”? Also, I just made the onion “bacon” and it was clutch!
Just skipp up to here to watch him actually make the sandwich 3:46
I wanna poll so I can vote for thin shaved black forest ham.
If I spend that much time making breakfast it definitely wouldn’t end up being a damn sandwich. Y’all wild bacon egg n cheese and keep it moving 7mins or less
That bread from the movie just looked like the generic Costco ciabatta lol
Babs, Babs.
You didnt harvest your own eggs, make your own cheese, improve that hot sauce, and make your own bacon.
But I bet it still tastes good
I just you the metal ring from a mason jar hit it with cooking spray put it in the pan and drop and egg in it. Keeps the shape great.
People out here making fun of frank, honestly i want to be like him. Like i look up to that level of skill.
EDIT: Okay the audacity. The gall. The authority that frank asserted when he laid the cheese grater down and used it like that.
Lorenzo: pours water on the pan and boiled the sausage
me: o_O my mum f–fries them
I JUST finished making this and it is to DIE FOR. Its so delicious
Nah the real way to make a bacon egg and cheese sandwich healthier is to remove the bread.
“Just shove your thing into the other thing and make sure the other thing is tight” either I’ve been reading too many fanfiction, or Babish really needs to work on his vocabulary.
OK so I know Babish is never gonna see this:
But I tried the bagel and it was yuuuuuuuuuuuummy ��
Yum! Can’t wait to try this! �� My dad has chickens and the eggs I get from them also have very orange yolks. I gave some to a coworker and he was shocked by the color! I even think they taste better.
I think 2 was the best overall, but the meat in 3 was the best
I would put a Tomato that i dried in the Oven with suger on top of the sausage and than the egg in Franks sandwich its gave more Umami to it:D
Can’t believe he forgot the most important ingredient: sweaty, Armenian arm-hair
I love your videos and you’ve inspired me to try so many new recipes, but I wish you would use less plastic wrap. Why not cover with a lid or a cloth or reusable silicon cover?
This is EXACTLY what I want to do when I’m hungover and feel like death:-/
That looks so simple and delicious. I want to make it this weekend. Great video, thanks for sharing.
Didn’t watch video because if it takes 17:39 to make breakfast, I’m not interested.
Yo dude I didn’t even know about this but I love bagel sandwiches bagel and cream cheese I make good bagel sandwiches
This looks lovely! It has all my fave I grediants I can’t wait to try it! I’m going to make it for dinner tomorrow ��
I really like the sweet flavor in bagels. I don’t know if anyone else does but I do
Frank didn’t put eggs on his sandwich because his chickens didn’t have enough time to lay eggs
Nailed it! That looks really yummy! I really want to try to make it
Frank heard the phrase ‘to make an apple pie, first create the universe’ and took it literally.
“No one makes it better than Sal”
Babish: Hold my Ciabatta Dough
5:42 The cheese THE CHEEEEEEESE!? HOW AM I SUPPOSED TO MAKE THIS ONT MY OWN
Drink every time Chris says: Deep, rich, umami, savory
I’ll see you on the other side
Beautiful sandwich but eggs r not to b heated over. Warning
Omg yes!!! Pepper is NOT ALWAYS welcome in eggs. Absolutely agree
“The first thing we’re going to do is make onionbacon.”
Well, that’s interesting, he thinks as he goes off to make pigbacon.:)
Love pretty much everything you cook, but why do you use mayo on everything?
I’m seeing this just now, but yes, please more easy, make ahead breakfasts!
4:10 touching your phone and then putting your hands all over the food? That’s a no go my man, shoulda been kicked out that kitchen
The more i watch your channel the bigger of a douche bag i think you are. So im just gonna block your channel so it stops showing up on my feed or ill have to blow up New York.
Ohhh loving this… please more videos for busy people.. i will make these next week end for a prep meals plan!!! Thanks
8:34 Looks like you’re making a worm sandwich. If you did, I bet it would taste great!
brilliant! Chris is a treasure. How did he know some of us want an excuse to eat big meaty slabs of caramelized onions savored up with a bit of seasoning?
I’m looking forward to doing this, maybe for dinner, with a little spinach salad and some sliced tomatoes.
Okay so when the title said sandwiches, I thought he would be making more than one type, but then I remembered that this is Chris Morocco and he is much more thorough than to make more than one sandwich in a 15 minute video.
“Go out, live your life, party like there’s no tomorrow”
Yeah, not right now ��♂️
I’ve never had someone tell me that onions are similar to bacon for 5 minutes
One day the dog stew on garlick, I cant wait. Who IS gonna be first youtuber to give us taste of human flash..
I saw the video in which you told how to make almond milk..that’s awesome..
I couldn’t agree more with carmalized onions, great with everything
After sauteed with oil/butter when it starts to really caramelize, then I add Worcester Sauce, WOW, just another level WOW
Let the cheese and egg and bacon shine, onion is a bolsters flavor
I nominate my dad. I think he would love this. I got him watching your show a while ago and he really enjoys you! He doesnt cook inside, thats all mom, but he enjoys grilling a lot. What makes him worthy of this father’s day evo is what he did for me and what he does for my sisters. I was a military spouse so I ended up living in VA while my family remained in MI. My marriage saddly ended and at the same time my dad was supposed to have heart surgery. This is all going on while covid is happening. So my dad drops everything, including his scheduled surgery (which he really shouldnt have done!) To drive down to VA to come rescue me so i didnt have to live in the environment i was in a minute longer. Just after i got home, my sister asked my parents to take in her children. Her husband is a state trooper here in MI. They live in Detroit and its not exactly a safe environment for them right now. My dad was happy to keep my nieces here for nearly a month, then my sister just missed her kids too much and had to come get them. Tonight when i got home from work my dad read me the riot act…thats an old phrase, sorry. But hes so mad about the things our governor is saying thats risking my sisters husbands life as a state trooper. Ooo! Look my dad cares so much for his children and their families. My baby sister calls and he quite nearly jumps at the phone bc now she’s living in AZ. My dad is fucking amazing. Thanks Sam. And thanks for entertaining my dad!
Bagel sandwiches are a staple of life. And yes fresh bagels are a must. Store bagels are for depression and when you want a rock in your belly.
ENOUGH with the word “umammi” or however it’s spelled! So overused!
yes yes more brekky easy recipes..include muesli…..cheers thanks
I want someone to talk about me like Chris talks about these onions
My sister used to buy 2 dozen fresh New York bagels before getting on a plain to fly home. They where the best bagels I have ever eaten.
I can’t tell you how much I enjoy your irreverence, wit, and humor. I wish I could have a bite of anything you cook!
Drunk me is a very decisive chef. Make it happen, stop with the BS. This is drunk food. I’ll show America
“At long last forming our balls into bagels”
E x c u s e m e w h a t
Instructions unclear: My mom turned into a gem in my stomach and i saved the universe
Edit: oh i turned into godzilla an hour ago
Babish when he can’t find food at the store: Fine, ill do it myself
I feel like lorenzo is always got it down baby! He is my favorite chef of all these videos for multiple reasons but on top of that his plates always look good, ��lots of time better than the level 3 chef’s ����
Do you have any breakfast freezer sandwich recipes that would work well warmed in the oven for those without a microwave? LOVE your videos! So helpful and encouraging!
You have the greatest recipe ideas… So happy I found you!��
Looks delicious. I just recently bought Ghee but haven’t tried it yet. Bread looks amazing. Never heard of that kind of flour.
I’m absolutely IN LOVE with this method. But in today’s world, I can’t help but feel skeptical. Does anybody know if it’s safe to freeze cooked egg? Also more information about the nutritional value of it frozen VS fresh, whether if it’s in mineral value like vitamin D etc or in others like protein? People with scientific knowledge please enlight us.
Ghee is common staple in our country. I would use oats flour because i don’t know where to get this flour from in my country. Great recipe by the way.
I’m totally making these tomorrow. My fiancé and I work different shifts so these will be great because they keep so well. I was going to make egg bites but these look even better!
the amount of meticulous details that go into this that we would never think of but make the experience of eating it just that much more joyful is what makes BA’s chefs on another level. imagine thinking what direction you want to cut your onions. wow
They look so good i must try theses thank u i subbed yes more videos please!!!
Lorenzos pronounsiation of longanisa makes me cringe like cus his accent is like 18000x more american than any person that ive met that like longuanisa
Did this man just make his own bagels like he didn’t just go to the store and get some bagels this man made bagels
Skip to 3:40 if you’re lazy like me and just gonna buy your bread from the convenience store
is it okay to use almond flour in this too? by the way love this!
Thank I love a good breakfast sandwich,I love your channel.In the spirit of always eating the same things,I like to share with you a different kind of Breakfast sandwich is from my home country of Peru,I love for you to make it and try it out.
Is called Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red onion relish. In Peru, it’s traditionally eaten for breakfast, but we think it’s the perfect meal for any time of day!
Pan Con Chicharron is a sandwich whose flavor combo may seem a bit strange to those of us in the States. But, the combo of sweet, salty, and tangy is quite traditional of Peruvian flavors.
What makes chicharron unique is the combination of braising and frying that creates an incredibly tender, but also wonderfully crispy piece of pork.
To get chicharron, you place your pork in a skillet and cover it with 1 inch of water. Then, you simmer the pork, covered for 1 hour and uncovered for another hour.
The first hour infuses the pork with moisture, and the second hour lets the liquid evaporate so you are left with only the pork fat that has rendered out of our your cuts.
As the pork continues to cook, it fries up to a nice golden brown in its own rendered fat.
The concentration of pork flavors and the caramelization you get on the pork gives you loads of flavor. All you really need for seasoning is a little salt and pepper to make the natural flavors of the pork popTraditionally pan con chicharron is made using pork chops, pork ribs, or pork belly.
Which cut you choose depends on a couple factors.
Most importantly, you want to choose a cut of meat that is easy for you to get (some places, pork belly itsn’t all that common).
And, you want to choose a cut of meat that you’re comfortable working with.
Since the pork fries in its own rendered fat, a fattier cut will give you a crispier, more deep-fried piece of meat verses a more pan-fried piece of meat.
Something to keep in mind is that the cut of meat you choose will effect how your chicharron turns out in the end.
Pork belly has the most fat to render out, and will become the most crispy.
Pork ribs have a nice balance of fat and really great flavor from the bones.
Pork chops are easy to use, but tend to be a bit lean. To remedy this, we add a little olive oil to the pan to help the chops fry up nicely.
After the pork, you only have two other ingredients: sweet potato and salsa criolla.
The sweet potato is boiled and then (if you like) fried in the pork fat, after your pork is finished cooking.
The creamy sweet potato adds a wonderfully robust sweetness to the salty and crispy pork.
Salsa criolla is a Peruvian red onion relish that has a hint of tartness from lime juice and a bit of spice from chiles. It is incredibly easy to prepare and is not just eaten as a topping for the sandwich, it is also often eaten as a side dish as well.
Pan Con Chicharron (Peruvian Pork And Sweet Potato Sandwich)
Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red onion relish. It’s the perfect meal for any time of day!
Yield: 3 sandwiches
Prep Time
10 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 25 mins
Course: Breakfast, Dinner, LunchCuisine: Peruvian, South AmericanServings: 3 people
Ingredients
1 Tbsp olive oil, divided
1 ½ lbs boneless pork chops, roughly ⅓ ½ inch thick
1 tsp salt
½ tsp pepper
Water
1 sweet potato, whole
Salsa criolla
3 Sandwich buns
Instructions
Grease a heavy skillet with a little olive oil. Arrange the pork in the skillet. Drizzle the pork with the remaining olive oil and sprinkle with salt and pepper.
Pour water into the skillet until it covers the pork by 1 inch.
Cover the skillet and bring the water to a simmer. Reduce the heat to maintain a simmer and cook, covered, for 1 hour.
After 1 hour, remove the lid form the skillet and continue to simmer for an additional hour, until the liquid has completely evaporated and the pork beings to fry in the skillet.
While the pork is cooking, place the sweet potato in a saucepan and cover with water. Boil the whole sweet potato until it is fork tender, roughly 45 min. When cooked, remove the sweet potato from the water and let it cool slightly. Once cooled, peel the sweet potato and slice it into rounds about a ¼ inch thick.
Once the pork liquid has reduced completely out of the skillet, continue cooking the pork until it is golden brown. Flip the chops and brown them on the other side. Remove the pork from the skillet.
(If desired,) Add a little oil to skillet, if necessary, and add your cooked sweet potato rounds. Fry the sweet potato slices until golden on both sides.
Build your sandwich by layering your bun with some sweet potato slices, a pork chop, and a generous heap of salsa criolla.
Enjoy!
You guys have been requesting a homemade bread recipe so here it is! it is perfect for sandwiches and of course breakfast sandwiches:) Have a great weekend friends and thanks for watching <3
Liked the show in the beginning, started to get a little weird. But hey the sandwich looks good.
I would let any of these 3 beautiful human beings take care of my kids or of my everyday meals
Onions substitute the savory quality of a breakfast samwhich
just me? or does it seem like everyone in this video, at least the first half… is wearing a blue shirt? I swear that Delaney is wearing a very pale blue shirt.. things you notice.. maybe it’s an unspoken Test Kitchen dress code? Bluesdays? perhaps? lol
Hey! Can I substitute Cassava for something else? Thank you:)
Love from México!
I really LIKE UR IMAGINATION and ur openness for mixing ur Ingredients
Every time I see the title of this movie I forget that it’s a harley quinn movie and I get surprised when I see Margot robbie with clown make up on
Chris just showed me what I’m going to attempt on mother day! Cant afford jewelry so why not make a terrible rendition of that master piece:D
I Am Canadian and would like to mention that I have never heard of Canadian bacon. What you Americans call “Canadian bacon”, we call “Back bacon”
Just did! But i used my keto coconut bread!! And its so yummy! My dinner is solved!
man watching this show makes me sad for the fac that i can never taste the same thing hes tasting
when the first clip showed up and
someone is grinding i already know its frank
You are definitely correct about the Canadian bacon on a Benedict. A local favorite breakfast restaurant serves a Salmon Benedict with Capers. The also bring you a chocolate covered strawberry with your bill..
I wonder if the knife comes with any sheathing to protect from the other free-floating knives in my drawer..
Can I do this with turkey sausage? I’m not a fan of eggs….
love seeing my harley on other peoples channels! delightful!
I think Emily, Lorenzo and Frank are like the golden trio ����♀️
3:31 “that’s going to kinda boop-” I always appreciate a boop when I hear of one
I’m pretty sure I’m utterly in love with Delaney. every time I see him pop up in a video it just makes me that much more attentive all of a sudden. so yeah Delaney, I’m ready for you whenever you are. just saying
White people seasoning is both frustrating and painful to watch
Thank you ��. You make delicious and easy food thank you so much �� ❤️
Cooking battle scars in your near future and all worth it because you serve us your viewers!
As a Montrealer, I feel compelled to tell you your statement about NYC’s bagel is wrong. NYC comes close third, after Montreal’s two bagels shops!
I made this and added some turkey sausage crumbles to the top!
Perfect!
Hi mate I’m from Perth Australia, where did you get your round flat plate bbq?
It looks like it would be awesome to cook on and I want one!
As a Canadian I never understood the reasoning behind “Canadian bacon” we have the same bacon as you yankes
Not gonna lie, the first time i saw that video, i thought it was a McDonald’s commercial
What brand of sprouted grain English muffins did you get and where?
this is now my favorite 4 levels, i FINALLY have the emily-lorenzo-frank episode ��
Between 6:00 and 7:00 was totally stupid, DUH make 3 sammiches.! with ham 1 with Canadian bacon and1 with both, WTF?
This was Amazing �� �� we used black forest ham (sorry Max) and added bacon. We also made the best Cesar Bloodys after watching your videos. Thank you so much for bringing a husband and wife into the kitchen for fun and laughs together ❤ ��
Frankly I would have put all three. Ham, bacon, Canadian bacon.
Chris makes dishes that I would be willing to make. Quite frankly I made his version of grilled cheese sandwiches and it was delicious.
Made this for my university buddies and they loved it, this was my first time following the video recipe and surprisingly, it went well so I look forward to more recreating your creations of already existent creations..��
Andrew that is a baconeggncheese but with ham instead of bacon
Good call with the Korean chili paste. I use sriracha on my breakfast sandwiches. Goes really well with breakfast burritos too
Dude thats a whole lot of onion. Your ratio is way off. Gotta brush your teeth AFTER this one
Has anyone ever counted how many times Chris says “kinda” in any given video?
The only thing that is good with this movie is egg sandwich.
ok, so.. i tried the recipe and turned out great even tho i don’t have all the ingredients. The syrup can be substituted with molases sugar (that’s the closest thing i could find in my country) or even brown sugar if you are that desperate. The key ingredient when boiling is baking powder or whatever (baking soda or smth) i sure i used baking powder. either way turned out great. Also, i didn’t have 26 hours at my disposal. Sure, letting overnight stay in fridge helps, but either way it worked out for me. also i didn’t let all 3 or 2 times sit on the table at room temperature. I coudld say conforably it’s a foolproof way of making bagels. nice video, and don’t be intimidated by the video. Go ahead and try making it yourself
That is plastic cheese, more oil than actual product of cheese
Sam u should have warning sighn before u start advisory explicit lenguage
How many people will watch IF u cut a peace of yourself and make steak or roast and give us first impreshion?
Babish every time I watch him: oh my GOD we haven’t done a CROSS SECTION in FUCKING AGES, GOD FINALLY YES
Do you know how many times you said rich and deep In this video Chris
There is no such thing as a perfect egg sandwich that does not include porkroll
Awesome vids Sam!!! May I play devils advocate for a minute, and suggest the egg sunny side up and a little soft in the middle so the yoke bursts as you bite into it with your fav BBQ or tomato sauce? I hold the frying pan kinda on an angle and spoon the hot butter over the egg so it seals soft inside but is extra crispy around the edges of the white.
Drinking game: take a shot every time Chris says “umami” ��❤️
And the sandwich chefs kiss for a vegetarian brekky sammy ��
Love it! Will definitely try this! Great idea! Not sure why I haven’t thought of this myself so thankyou��Hmm hmm hmm��
This guy missed is calling as the world’s first skinny middle aged hype man.
In Pittsburgh they sell ham that’s super thin shaved in erratic slices, we know it as chipped ham, and that pile of Black Forest just made me homesick <3
Hi Dani, big fan! Can you do a prepared lunch sandwiches, and how long these sandwiches will keep for the week according to their content. Love these breakfast sandwiches what a fantastic and yummy demo, thank you so much ❤️��
This breakfast sandwich looks awesome!!!! What brand of organic grass feed cheese slices are you using? I love that you used the sprouted grain English muffins.
I have no idea why you constantly use american cheese and cheese wiz. Gross.
Both look good but you both missed it think spam Sam have a great day be safe.