Healthy Tomato Tulsi Soup Recipe

Written by Kenneth Lee 2020-09-01

Table of Contents:

Tomato Bisque Creamy Tomato Soup Recipe

Learn how to make a Tomato Bisque recipe! Go to http://foodwishes.blogspot.com/2013/10/tomato-bisque-soup-might-not-count-as.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Creamy Tomato Soup recipe!

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Video taken from the channel: Food Wishes

Weight Loss Tomato Soup Recipe Oil Free Skinny Recipes Weight Loss Diet Soup Immune Boosting

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oil free weight loss tomato soup recipe, weight loss diet soup, healthy low calorie tomato soup for weight loss. this tomato soup is a warming and healing soup for kids and adults alike during winters and monsoons. If you are under the weather and a cold or cough is coming up then this healing tomato soup with tulsi leaves (holy basil) is the best immune boosting soup. Fresh ginger root, turmeric powder, cinnamon, apple cider vinegar helps to make this tasty tomato soup perfect weight loss dinner. The arrowroot powder not only thickens the soup but also keeps you feeling fuller for a longer time plus it gives more energy and the high source of iron will help with iron deficiency, anemia. Arrowroot powder is low in calorie and good for the stomach, all the ingredients in this soup makes it a complete healing diet soup..
Ingredients:
1/2 inch ginger.
3 cloves of garlic.
Shallots: 5-6.
coriander stalks: 4-5.
1 green chilli (divided).
1/2 carrot.
3 tomatoes.
1 tsp pink himalayan salt or as needed.
a small piece of cinnamon.
1/8 tsp turmeric powder.
1/4 tsp black pepper powder (adjust to suit your taste).
chopped coriander leaves.
2 tsp arrowroot powder.
1 tbsp ACV.
A sprig of tulsi leaves to garnish each bowl of soup..
Serves: 3.
*** products used in this video ***.
Arrowroot powder: https://goo.gl/TdUVXR.
Apple Cider Vinegar: https://goo.gl/bDGoWC
Link of apple cider vinegar for weight loss: https://goo.gl/kc4G62.
Link of apple cider vinegar and pineapple drink: https://goo.gl/MniepB.
Link of cinnamon tea: https://goo.gl/FEgRdM.
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy recipes for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday & Friday..
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DISCLAIMER: This is not a sponsored video and the products was bought with my own money..
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Copyright (c): nisahomey.com, this recipe is developed and first published on Dec10, 2017 by Nisa Homey.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo.
Nisa.
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication..
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel..
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains)..
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this…
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs..
All the content published on this channel is our own creative work and is protected under copyright law..
©Nisa Homey ALL RIGHTS RESERVED

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Creamy Vegan Tomato Basil Soup

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This soup is going to rock your worldwatch the video to find out what the secret ingredient is for the creamiest vegan soup ever!

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Video taken from the channel: Heather Christo

Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe

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Ingredients
butter2 tbsp.
Bay leaf2.
Chopped Red Tomatoes4.
maida/all purpose flour1 tbsp.
sugar1 tsp.
pepper powder1/2 tsp.
salt to taste.
Fresh cream 1/4 cup.
Musichttps://soundcloud.com/vexento..
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Video taken from the channel: Flavours Of Food

Tomato Basil Soup Recipe | Chef Sanjyot Keer

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Written recipe for Tomato basil soup.
Prep time: 15 mins.
Cooking time: 25 mins.
Serves: 4.
Ingredients:
• Tomatoes 5-6 medium size.
• Boiling water.
• Ice-cold water.
• Olive oil 1 tbsp.
• Garlic 1 tbsp (chopped).
• Salt to taste.
• Black pepper 1/4th tsp.
• Oregano ½ tsp.
• Red chilli flakes 1 tsp.
• Sugar 1 tsp.
• Hot water 250 ml.
• Basil leaves 2-3 nos. (chopped).
• Corn starch 1 tbsp + water 50 ml.
• Fresh cream 1 tbsp.
Methods:
• Make an “x” cut on the tomatoes, set water for boiling in wok or pan and add the tomatoes. Let the tomatoes cook for 2-3 minutes and transfer them to an ice-cold water, allow the tomatoes to cool own and further peel off the skin..
• Now roughly chop the tomatoes and grind them to a fine puree..
• Set a deep pan vessel on medium heat, add olive oil and garlic, sauté for few seconds and add the tomato puree by passing it through a sieve or a strainer..
• Add salt & pepper, oregano and chilli flakes, mix well and cook for a minute, add sugar further cook it for 5-6 minutes..
• Add hot water and basil and mix well. You can adjust the quantity of water depending how thick or thin you want your soup to be..
• Add cornstarch and water mixture to the soup and cook until it thickens..
• Add fresh cream and stir well..
• Your hot tomato soup is ready, serve hot along with some croutons on side..
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Video taken from the channel: Your Food Lab

Healthy Tomato & Basil #Soup | #Vitamix #Soups | @TryToCookLikeMum

Show Description

This fresh and healthy Tomato & Basil Soup recipe is so flavoursome. It tastes great and is so easy to make!
Ingredients.
3-4 Whole Tomatoes.
2 cups room temperature water (about 500ml).
1 slice red capsicum (with seeds and stem).
1 small carrot.
1/2 celery stick.
1 shallot/spring onion (with root).
2 handfuls cashews.
1 clove garlic (with skin).
1 small handful of fresh basil leaves.
1 vegetable stock cube..
1 handful cabbage.
1 small slice of red chilli (optional).
1 small slice of ginger (optional).
1 squeeze of tomato purée (optional for a deeper red colour).
pepper to taste.
garnish with some basil leaves.
Method.
Put all the ingredients into the Vitamix container and secure the lid..
Select Variable 1 and walk up to high speed over 1 minute..
Blend on soup mode option for 3-6 minutes or until desired temperature is reached. (Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.).
Stop the machine and serve.

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Video taken from the channel: Try to Cook Like Mum!

Tomato Basil Soup | Healthy Recipes | Slurrp

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Tomato and basil is a match made in heaven and this soup is the best proof. I have been slurping on this rich, creamy and delicious Tomato Basil Soup ever since I cracked the code to the perfect recipe. Sweet, slightly hot from one green chili, creamy and luxurious, this tomato basil is a soup lovers dream. A must-try for soup lovers!
Written recipe http://slurrp.club/recipe/tomato-basil-soup/.
Music by HookSounds https://www.hooksounds.com

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Video taken from the channel: The Slurrp Diaries

Ingredients. 2 teaspoons olive oil. 1 small onion (finely chopped) 1 stalk celery (finely chopped) 1 clove garlic (minced) 1/2 cup fresh basil (chopped) 1 teaspoon fresh thyme leaves. 2 (14-ounce) cans diced.Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes.

Stir in both.Ingredients. 2 Tablespoons olive oil. 1/2 red onion diced. 3 cloves garlic minced.

3 Tablespoons flour. 2 cups milk I use 2%, but any milk will work. 28 ounce can San Martzano.But summer, with its sticky, fragrant evenings and tomato plants hanging heavy with fruit, calls for a tomato soup of its own. When you’ve had your fill of juicy Caprese salads, and your garden’s tomato harvest is lining your countertop like storm clouds on the horizon, this is the recipe.

Homemade Tomato Basil Soup Recipe. If you’re looking for an easy, hearty yet healthy soup to warm you up, that’ll help keep those January resolutions on track, and that’s ready in no time, this tomato basil soup recipe is perfect. I absolutely adore tomato soup and if there’s fresh basil.How do you make healthy creamy tomato basil soup: Place tomatoes and juice in a stock pot over medium heat and simmer.

Puree the tomato mixture along with the basil leaves.Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.

Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as “cooked water,” and is a soup made with tomatoes, greens and a poached egg, served over bread). This easy vegetable soup.

Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it’s lightly browned. Stir in the garlic and Italian.1/2 teaspoon garlic powder. 1/8 teaspoon salt.

1/2 teaspoon ground black pepper. 1 1/2 cups fresh basil leaves, plus more to garnish if desired. 1/2 teaspoon baking soda.

How to Make Healthy Tomato Basil Soup Saute onions and carrots in a large pot with olive oil until soft (about 3-5 minutes). Then add canned tomatoes, tomato paste, vegetable broth, and.Sauté onions until translucent {about 5-7 minutes}. Save to Pinterest. Add 2 cloves of garlic minced, stir for 30 seconds and add one 28oz. can of crushed tomatoes, 4 cups of low sodium chicken broth, and.

Directions. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; coo.

Tomato basil soup, a classic combination of taste and health in a bowl, is a must try soup recipe. This recipe uses combination of fresh tomatoes and tomato juice to fine balance the taste and ease of cooking. The basil.

In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the.

List of related literature:

Combine 3 diced plum tomatoes, 2 tablespoons chopped fresh basil, 2 teaspoons extra-virgin olive oil, 1 teaspoon balsamic vinegar, 1 minced garlic clove, and ¼ teaspoon salt in small bowl and set aside.
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook’s Illustrated America’s Test Kitchen, 2012
Ingredients are 2 lb. of tomatoes, a small onion, 1 clove of garlic, 1 carrot, a little piece of celery top, half a dozen parsley stalks, a teaspoon of dried basil, a dessertspoon of salt, 2 tablespoons of olive oil, 4 teaspoons of yellow Dijon mustard.
from An Omelette and a Glass of Wine by Elizabeth David Grub Street Publishing, 2009
Heat the resulting purée in a thick saucepan, adding, for every pound (450 g) of tomatoes, a teaspoon each of salt and sugar, and optionally, a little ground ginger or cinnamon, dried or fresh basil or marjoram, and crushed garlic if you like.
from South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David, Jill Norman Grub Street Publishing, 2011
Heat the resulting purée in a thick saucepan, adding, for every pound of tomatoes, a teaspoon each of salt and sugar, and optionally, a little ground ginger or cinnamon, dried or fresh basil or marjoram, and crushed garlic if you like.
from Spices, Salt and Aromatics in the English Kitchen by Elizabeth David Grub Street Publishing, 2008
Blend 2 tablespoons each of dried basil and dried marjoram, 1 tablespoon each of garlic powder and dried oregano, and 2 teaspoons each of thyme, crushed dried rosemary, and crushed red pepper.
from American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition by Roberta Larson Duyff HMH Books, 2012
Combine drained tomatoes with 1 tablespoon chopped fresh basil, 1 small minced garlic clove, ½ teaspoon sugar, and ¼ teaspoon salt in bowl.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
You can add it to tomatoes with a little olive oil; use it in pesto sauce; add it to other herbs and spices; include it in soups and stews; and use it with fish, chicken, vegetables oils, jellies, teas, and on and on.
from Diabetes Cookbook For Dummies by Alan L. Rubin, Cait James Wiley, 2015
Stir in the tomatoes, broth, lemon juice, basil, oregano, red pepper flakes, and salt.
from Keto Gatherings by Kristie Sullivan Victory Belt Publishing, 2018
Add the canned tomatoes, cherry tomatoes, salt, pepper, thyme, and sage to the soup.
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin HMH Books, 2011
1 teaspoon dried basil ¼ teaspoon red pepper flakes 2 Add the vegetable stock, pasta, cauliflower, and sweet potatoes and cook on high heat until the mixture boils.
from DASH Diet For Dummies by Sarah Samaan, Rosanne Rust, Cynthia Kleckner Wiley, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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37 comments

Kajigore 2020-09-02 - 12:57

i calculated the calories in this and its around 135-140 kcal per serving, for those who were wondering:)

Yoll 2020-09-02 - 14:31

Our third day with our Vitamix and we made this, or close to this…there are a ton of recipes all riffing on the same basic foundation, but we stayed pretty true to the recipe. We were so disappointed in how it turned out. We are plant based foodies, and we know seasoning, so we kept trying to adjust it, we added this and that, but in the end it was just inedible. Sorry, we just didn’t like that at all.

Yozshuk 2020-09-02 - 22:05

My question is why does she cut the vegetable IN HER HAND instead of on the cutting board?! Geez

Kathrirus 2020-09-03 - 12:45

Nice recipe friend �� new subscriber stay connected support me ��

Grintrius 2020-09-03 - 20:25

Didnt bother telling us how many cashews to use…. pointless video

Thofym 2020-09-05 - 06:00

I just made this, it turned out very delicious! I only had canned peeled tomatoes (not san marzano) and I crushed them using a potato masher. Wonderful recipe, I may just add croutons or just toasted bread on the side next time.

Fenris 2020-09-05 - 22:16

Wonderful vedio! Ive just watched the full vedio.. looking for more vedios from you..
Im your new subscriber.. hope you also sb bk.. stay connected =)

Silverterror 2020-09-06 - 12:05

Best soup video thanks for getting straight to the point love. I hate tomato soup but I def have to try your recipe out today in my new a3500. please make more soup vids!

Adrietius 2020-09-07 - 02:48

Thanks for this quick & easy recipe, looks delicious ��
Added to this week’s meal plan ��
Looking forward to more uploads!

Dum 2020-09-07 - 05:53

looks pretty yummy… with 2 tbsp of butter and a quarter cup of cream, seems to be quite loaded with fat though…

Conjuthris 2020-09-07 - 10:58

I thw ingreadetind and its so tasty sorru i am no english i am Brazil
Edit: thank you i made the soup for my mama and she loves it thank you again

Androjurus 2020-09-08 - 06:35

I’ve watched this video atlas 6 times in my life and just now realizing it came out on my birthday lol

Ironbrew 2020-09-08 - 16:24

It came out fantastic!!! Too smooth and creamy! Thanks a lot

Anayafyn 2020-09-09 - 01:01

Chef! Why are we peeling skin? It has lot of nutrients, right? ��

Rainstalker 2020-09-10 - 09:09

Hiiii Sirrr pls mention in ur recipe about how many servings it can be……
N thanks for sharing such amazing recipes….. God bless

Redbearer 2020-09-11 - 02:28

Like share subscribe please
https://www.youtube.com/channel/UCyrogqzP21w5uVH3DmR50Vg

Gravelscar 2020-09-11 - 11:45

Love the recipe and the music…. what is the title of the music?

Moogunris 2020-09-12 - 04:38

I tried your recipe and it turned out really well. I love all your recipes very simple instructions and the videos are short and precise. Keep up the good work. 5 Stars

Diremoon 2020-09-12 - 09:47

Your hands are beautiful i thought its a female hands. Now i realize you are male.

Andromanara 2020-09-12 - 19:38

I just tried this recipe whole family loved it keep up the good work chef.

Thordiwyn 2020-09-13 - 10:59

I liked ur recipes because u r very much focused.u r showing exactly what we need to do. Very nice

Tojaramar 2020-09-13 - 13:49

Sir basil leaf ka MATLAB kya hota hai kya ise kadi patta Bolte hai

Dorifym 2020-09-14 - 17:10

You are by far my favorite chef on YouTube however I was shocked when you said the rice is gonna make it a bisque. My understanding is a bisque uses shell fish stick or puree instead of other stocks or water

Feshakar 2020-09-15 - 12:19

Lovely recipe, really enjoyed watching, upbeat music as well. I’d love to know a bit more about the creator of this video… Thank you ��

Morlurdin 2020-09-16 - 04:40

I just made this with my basil from backyard turns out good! Easy and hearty soup. I didn’t have some ingredients switch cream to milk.

Magestaff 2020-09-16 - 13:24

Thank you for a wonderful recipe! Loved the rice in it. It came out creamy and delicious. I decided to leave sugar out of it. Thanks again!God bless you!

Kaghma 2020-09-17 - 05:16

Why strain it? The chunky tomato paste probably has most nutrition and fiber.

Malaghma 2020-09-17 - 19:32

Just made this tonight. Had to use water, and garnished it with wild garlic tops instead of basil. Very good.

Ariugar 2020-09-18 - 01:05

Isn’t straining it removing a shit-ton of nutrients, though???

Naath 2020-09-18 - 15:55

Looks delicious. Can you use cherry tomatoes? I do not have regular tomatoes. Also I do not have a food blender is their any other way to blend the food? Thanks for the video looks yummy

Ironfont 2020-09-19 - 02:42

It went awesome!! Love your video!! Wish I could like it more than 10 times!!❤❤❤

Tenn 2020-09-19 - 10:33

Ianbandis 2020-09-20 - 01:12

Don’t add corn starch and cream it will taste good keep it natural

Umlore 2020-09-21 - 01:54

Guess what I’m having for dinner tonight? This looks awesome! Thank you so much ��

Ghotus 2020-09-21 - 22:33

Tried this with milk instead of cream. So good. Thks for the recipe!

Nikozshura 2020-09-22 - 14:13

Just tried the soup, just added half a chicken broth and garlic. Came out excellent, great recipe. Would Recommend!!

Ananadar 2020-09-22 - 16:40

2:23 How brilliant! Use the the first tablespoon for scooping out the butter then the second one to remove butter from the first one then the first one again to remove the butter from the second one. Keep repeating this process until all the butter is gone from both the spoons!

Healthy Tomato Tulsi Soup Recipe

Tomato Bisque Creamy Tomato Soup Recipe

Weight Loss Tomato Soup Recipe Oil Free Skinny Recipes Weight Loss Diet Soup Immune Boosting

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Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe

Tomato Basil Soup Recipe | Chef Sanjyot Keer

Healthy Tomato & Basil #Soup | #Vitamix #Soups | @TryToCookLikeMum

Tomato Basil Soup | Healthy Recipes | Slurrp

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