Healthy Tomato Tulsi Soup Recipe

Written by Kenneth Lee September 1, 2020

Table of Contents:

Tomato Bisque Creamy Tomato Soup Recipe

Learn how to make a Tomato Bisque recipe! Go to http://foodwishes.blogspot.com/2013/10/tomato-bisque-soup-might-not-count-as.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Creamy Tomato Soup recipe!

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Video taken from the channel: Food Wishes

Weight Loss Tomato Soup Recipe Oil Free Skinny Recipes Weight Loss Diet Soup Immune Boosting

Show Description

oil free weight loss tomato soup recipe, weight loss diet soup, healthy low calorie tomato soup for weight loss. this tomato soup is a warming and healing soup for kids and adults alike during winters and monsoons. If you are under the weather and a cold or cough is coming up then this healing tomato soup with tulsi leaves (holy basil) is the best immune boosting soup. Fresh ginger root, turmeric powder, cinnamon, apple cider vinegar helps to make this tasty tomato soup perfect weight loss dinner. The arrowroot powder not only thickens the soup but also keeps you feeling fuller for a longer time plus it gives more energy and the high source of iron will help with iron deficiency, anemia. Arrowroot powder is low in calorie and good for the stomach, all the ingredients in this soup makes it a complete healing diet soup..
Ingredients:
1/2 inch ginger.
3 cloves of garlic.
Shallots: 5-6.
coriander stalks: 4-5.
1 green chilli (divided).
1/2 carrot.
3 tomatoes.
1 tsp pink himalayan salt or as needed.
a small piece of cinnamon.
1/8 tsp turmeric powder.
1/4 tsp black pepper powder (adjust to suit your taste).
chopped coriander leaves.
2 tsp arrowroot powder.
1 tbsp ACV.
A sprig of tulsi leaves to garnish each bowl of soup..
Serves: 3.
*** products used in this video ***.
Arrowroot powder: https://goo.gl/TdUVXR.
Apple Cider Vinegar: https://goo.gl/bDGoWC
Link of apple cider vinegar for weight loss: https://goo.gl/kc4G62.
Link of apple cider vinegar and pineapple drink: https://goo.gl/MniepB.
Link of cinnamon tea: https://goo.gl/FEgRdM.
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy recipes for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday & Friday..
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DISCLAIMER: This is not a sponsored video and the products was bought with my own money..
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Copyright (c): nisahomey.com, this recipe is developed and first published on Dec10, 2017 by Nisa Homey.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo.
Nisa.
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication..
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel..
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains)..
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this…
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs..
All the content published on this channel is our own creative work and is protected under copyright law..
©Nisa Homey ALL RIGHTS RESERVED

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Creamy Vegan Tomato Basil Soup

Show Description

This soup is going to rock your worldwatch the video to find out what the secret ingredient is for the creamiest vegan soup ever!

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Video taken from the channel: Heather Christo

Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe

Show Description

Ingredients
butter2 tbsp.
Bay leaf2.
Chopped Red Tomatoes4.
maida/all purpose flour1 tbsp.
sugar1 tsp.
pepper powder1/2 tsp.
salt to taste.
Fresh cream 1/4 cup.
Musichttps://soundcloud.com/vexento..
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Video taken from the channel: Flavours Of Food

Tomato Basil Soup Recipe | Chef Sanjyot Keer

Show Description

Written recipe for Tomato basil soup.
Prep time: 15 mins.
Cooking time: 25 mins.
Serves: 4.
Ingredients:
• Tomatoes 5-6 medium size.
• Boiling water.
• Ice-cold water.
• Olive oil 1 tbsp.
• Garlic 1 tbsp (chopped).
• Salt to taste.
• Black pepper 1/4th tsp.
• Oregano ½ tsp.
• Red chilli flakes 1 tsp.
• Sugar 1 tsp.
• Hot water 250 ml.
• Basil leaves 2-3 nos. (chopped).
• Corn starch 1 tbsp + water 50 ml.
• Fresh cream 1 tbsp.
Methods:
• Make an “x” cut on the tomatoes, set water for boiling in wok or pan and add the tomatoes. Let the tomatoes cook for 2-3 minutes and transfer them to an ice-cold water, allow the tomatoes to cool own and further peel off the skin..
• Now roughly chop the tomatoes and grind them to a fine puree..
• Set a deep pan vessel on medium heat, add olive oil and garlic, sauté for few seconds and add the tomato puree by passing it through a sieve or a strainer..
• Add salt & pepper, oregano and chilli flakes, mix well and cook for a minute, add sugar further cook it for 5-6 minutes..
• Add hot water and basil and mix well. You can adjust the quantity of water depending how thick or thin you want your soup to be..
• Add cornstarch and water mixture to the soup and cook until it thickens..
• Add fresh cream and stir well..
• Your hot tomato soup is ready, serve hot along with some croutons on side..
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Video taken from the channel: Your Food Lab

Healthy Tomato & Basil #Soup | #Vitamix #Soups | @TryToCookLikeMum

Show Description

This fresh and healthy Tomato & Basil Soup recipe is so flavoursome. It tastes great and is so easy to make!
Ingredients.
3-4 Whole Tomatoes.
2 cups room temperature water (about 500ml).
1 slice red capsicum (with seeds and stem).
1 small carrot.
1/2 celery stick.
1 shallot/spring onion (with root).
2 handfuls cashews.
1 clove garlic (with skin).
1 small handful of fresh basil leaves.
1 vegetable stock cube..
1 handful cabbage.
1 small slice of red chilli (optional).
1 small slice of ginger (optional).
1 squeeze of tomato purée (optional for a deeper red colour).
pepper to taste.
garnish with some basil leaves.
Method.
Put all the ingredients into the Vitamix container and secure the lid..
Select Variable 1 and walk up to high speed over 1 minute..
Blend on soup mode option for 3-6 minutes or until desired temperature is reached. (Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.).
Stop the machine and serve.

Read: Is Consuming Cold Water When You Exercise Bad or good

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Video taken from the channel: Try to Cook Like Mum!

Tomato Basil Soup | Healthy Recipes | Slurrp

Show Description

Tomato and basil is a match made in heaven and this soup is the best proof. I have been slurping on this rich, creamy and delicious Tomato Basil Soup ever since I cracked the code to the perfect recipe. Sweet, slightly hot from one green chili, creamy and luxurious, this tomato basil is a soup lovers dream. A must-try for soup lovers!
Written recipe http://slurrp.club/recipe/tomato-basil-soup/.
Music by HookSounds https://www.hooksounds.com

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Video taken from the channel: The Slurrp Diaries

Ingredients. 2 teaspoons olive oil. 1 small onion (finely chopped) 1 stalk celery (finely chopped) 1 clove garlic (minced) 1/2 cup fresh basil (chopped) 1 teaspoon fresh thyme leaves. 2 (14-ounce) cans diced.Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes.

Stir in both.Ingredients. 2 Tablespoons olive oil. 1/2 red onion diced. 3 cloves garlic minced.

3 Tablespoons flour. 2 cups milk I use 2%, but any milk will work. 28 ounce can San Martzano.But summer, with its sticky, fragrant evenings and tomato plants hanging heavy with fruit, calls for a tomato soup of its own. When you’ve had your fill of juicy Caprese salads, and your garden’s tomato harvest is lining your countertop like storm clouds on the horizon, this is the recipe.

Homemade Tomato Basil Soup Recipe. If you’re looking for an easy, hearty yet healthy soup to warm you up, that’ll help keep those January resolutions on track, and that’s ready in no time, this tomato basil soup recipe is perfect. I absolutely adore tomato soup and if there’s fresh basil.How do you make healthy creamy tomato basil soup: Place tomatoes and juice in a stock pot over medium heat and simmer.

Puree the tomato mixture along with the basil leaves.Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.

Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as “cooked water,” and is a soup made with tomatoes, greens and a poached egg, served over bread). This easy vegetable soup.

Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it’s lightly browned. Stir in the garlic and Italian.1/2 teaspoon garlic powder. 1/8 teaspoon salt.

1/2 teaspoon ground black pepper. 1 1/2 cups fresh basil leaves, plus more to garnish if desired. 1/2 teaspoon baking soda.

How to Make Healthy Tomato Basil Soup Saute onions and carrots in a large pot with olive oil until soft (about 3-5 minutes). Then add canned tomatoes, tomato paste, vegetable broth, and.Sauté onions until translucent {about 5-7 minutes}. Save to Pinterest. Add 2 cloves of garlic minced, stir for 30 seconds and add one 28oz. can of crushed tomatoes, 4 cups of low sodium chicken broth, and.

Directions. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; coo.

Tomato basil soup, a classic combination of taste and health in a bowl, is a must try soup recipe. This recipe uses combination of fresh tomatoes and tomato juice to fine balance the taste and ease of cooking. The basil.

In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the.

List of related literature:

Combine 3 diced plum tomatoes, 2 tablespoons chopped fresh basil, 2 teaspoons extra-virgin olive oil, 1 teaspoon balsamic vinegar, 1 minced garlic clove, and ¼ teaspoon salt in small bowl and set aside.
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook’s Illustrated America’s Test Kitchen, 2012
Ingredients are 2 lb. of tomatoes, a small onion, 1 clove of garlic, 1 carrot, a little piece of celery top, half a dozen parsley stalks, a teaspoon of dried basil, a dessertspoon of salt, 2 tablespoons of olive oil, 4 teaspoons of yellow Dijon mustard.
from An Omelette and a Glass of Wine by Elizabeth David Grub Street Publishing, 2009
Heat the resulting purée in a thick saucepan, adding, for every pound (450 g) of tomatoes, a teaspoon each of salt and sugar, and optionally, a little ground ginger or cinnamon, dried or fresh basil or marjoram, and crushed garlic if you like.
from South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David, Jill Norman Grub Street Publishing, 2011
Heat the resulting purée in a thick saucepan, adding, for every pound of tomatoes, a teaspoon each of salt and sugar, and optionally, a little ground ginger or cinnamon, dried or fresh basil or marjoram, and crushed garlic if you like.
from Spices, Salt and Aromatics in the English Kitchen by Elizabeth David Grub Street Publishing, 2008
Blend 2 tablespoons each of dried basil and dried marjoram, 1 tablespoon each of garlic powder and dried oregano, and 2 teaspoons each of thyme, crushed dried rosemary, and crushed red pepper.
from American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition by Roberta Larson Duyff HMH Books, 2012
Combine drained tomatoes with 1 tablespoon chopped fresh basil, 1 small minced garlic clove, ½ teaspoon sugar, and ¼ teaspoon salt in bowl.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
You can add it to tomatoes with a little olive oil; use it in pesto sauce; add it to other herbs and spices; include it in soups and stews; and use it with fish, chicken, vegetables oils, jellies, teas, and on and on.
from Diabetes Cookbook For Dummies by Alan L. Rubin, Cait James Wiley, 2015
Stir in the tomatoes, broth, lemon juice, basil, oregano, red pepper flakes, and salt.
from Keto Gatherings by Kristie Sullivan Victory Belt Publishing, 2018
Add the canned tomatoes, cherry tomatoes, salt, pepper, thyme, and sage to the soup.
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin HMH Books, 2011
1 teaspoon dried basil ¼ teaspoon red pepper flakes 2 Add the vegetable stock, pasta, cauliflower, and sweet potatoes and cook on high heat until the mixture boils.
from DASH Diet For Dummies by Sarah Samaan, Rosanne Rust, Cynthia Kleckner Wiley, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Basically Slim Down Am I Going To Have Loose Skin

157 comments

Kajigore September 2, 2020 - 12:57

i calculated the calories in this and its around 135-140 kcal per serving, for those who were wondering:)

Yoll September 2, 2020 - 14:31

Our third day with our Vitamix and we made this, or close to this…there are a ton of recipes all riffing on the same basic foundation, but we stayed pretty true to the recipe. We were so disappointed in how it turned out. We are plant based foodies, and we know seasoning, so we kept trying to adjust it, we added this and that, but in the end it was just inedible. Sorry, we just didn’t like that at all.

Yozshuk September 2, 2020 - 22:05

My question is why does she cut the vegetable IN HER HAND instead of on the cutting board?! Geez

Kathrirus September 3, 2020 - 12:45

Nice recipe friend �� new subscriber stay connected support me ��

Grintrius September 3, 2020 - 20:25

Didnt bother telling us how many cashews to use…. pointless video

Thofym September 5, 2020 - 06:00

I just made this, it turned out very delicious! I only had canned peeled tomatoes (not san marzano) and I crushed them using a potato masher. Wonderful recipe, I may just add croutons or just toasted bread on the side next time.

Fenris September 5, 2020 - 22:16

Wonderful vedio! Ive just watched the full vedio.. looking for more vedios from you..
Im your new subscriber.. hope you also sb bk.. stay connected =)

Silverterror September 6, 2020 - 12:05

Best soup video thanks for getting straight to the point love. I hate tomato soup but I def have to try your recipe out today in my new a3500. please make more soup vids!

Adrietius September 7, 2020 - 02:48

Thanks for this quick & easy recipe, looks delicious ��
Added to this week’s meal plan ��
Looking forward to more uploads!

Dum September 7, 2020 - 05:53

looks pretty yummy… with 2 tbsp of butter and a quarter cup of cream, seems to be quite loaded with fat though…

Conjuthris September 7, 2020 - 10:58

I thw ingreadetind and its so tasty sorru i am no english i am Brazil
Edit: thank you i made the soup for my mama and she loves it thank you again

Androjurus September 8, 2020 - 06:35

I’ve watched this video atlas 6 times in my life and just now realizing it came out on my birthday lol

Ironbrew September 8, 2020 - 16:24

It came out fantastic!!! Too smooth and creamy! Thanks a lot

Anayafyn September 9, 2020 - 01:01

Chef! Why are we peeling skin? It has lot of nutrients, right? ��

Rainstalker September 10, 2020 - 09:09

Hiiii Sirrr pls mention in ur recipe about how many servings it can be……
N thanks for sharing such amazing recipes….. God bless

Redbearer September 11, 2020 - 02:28

Like share subscribe please
https://www.youtube.com/channel/UCyrogqzP21w5uVH3DmR50Vg

Gravelscar September 11, 2020 - 11:45

Love the recipe and the music…. what is the title of the music?

Moogunris September 12, 2020 - 04:38

I tried your recipe and it turned out really well. I love all your recipes very simple instructions and the videos are short and precise. Keep up the good work. 5 Stars

Diremoon September 12, 2020 - 09:47

Your hands are beautiful i thought its a female hands. Now i realize you are male.

Andromanara September 12, 2020 - 19:38

I just tried this recipe whole family loved it keep up the good work chef.

Thordiwyn September 13, 2020 - 10:59

I liked ur recipes because u r very much focused.u r showing exactly what we need to do. Very nice

Tojaramar September 13, 2020 - 13:49

Sir basil leaf ka MATLAB kya hota hai kya ise kadi patta Bolte hai

Dorifym September 14, 2020 - 17:10

You are by far my favorite chef on YouTube however I was shocked when you said the rice is gonna make it a bisque. My understanding is a bisque uses shell fish stick or puree instead of other stocks or water

Feshakar September 15, 2020 - 12:19

Lovely recipe, really enjoyed watching, upbeat music as well. I’d love to know a bit more about the creator of this video… Thank you ��

Morlurdin September 16, 2020 - 04:40

I just made this with my basil from backyard turns out good! Easy and hearty soup. I didn’t have some ingredients switch cream to milk.

Magestaff September 16, 2020 - 13:24

Thank you for a wonderful recipe! Loved the rice in it. It came out creamy and delicious. I decided to leave sugar out of it. Thanks again!God bless you!

Kaghma September 17, 2020 - 05:16

Why strain it? The chunky tomato paste probably has most nutrition and fiber.

Malaghma September 17, 2020 - 19:32

Just made this tonight. Had to use water, and garnished it with wild garlic tops instead of basil. Very good.

Ariugar September 18, 2020 - 01:05

Isn’t straining it removing a shit-ton of nutrients, though???

Naath September 18, 2020 - 15:55

Looks delicious. Can you use cherry tomatoes? I do not have regular tomatoes. Also I do not have a food blender is their any other way to blend the food? Thanks for the video looks yummy

Ironfont September 19, 2020 - 02:42

It went awesome!! Love your video!! Wish I could like it more than 10 times!!❤❤❤

Tenn September 19, 2020 - 10:33

Ianbandis September 20, 2020 - 01:12

Don’t add corn starch and cream it will taste good keep it natural

Umlore September 21, 2020 - 01:54

Guess what I’m having for dinner tonight? This looks awesome! Thank you so much ��

Ghotus September 21, 2020 - 22:33

Tried this with milk instead of cream. So good. Thks for the recipe!

Nikozshura September 22, 2020 - 14:13

Just tried the soup, just added half a chicken broth and garlic. Came out excellent, great recipe. Would Recommend!!

Ananadar September 22, 2020 - 16:40

2:23 How brilliant! Use the the first tablespoon for scooping out the butter then the second one to remove butter from the first one then the first one again to remove the butter from the second one. Keep repeating this process until all the butter is gone from both the spoons!

Marisida September 23, 2020 - 01:19

Made this added a can of tomato sauce to bulk it up a bit and some heavy whipping cream with some onion and garlic. So yummyyy grilled cheese heaven ��

Melmaran September 23, 2020 - 13:18

2 tablespoons of butter and maida…NOTHING HEALTHY ABOUT THIS SOUP OR WHATEVER YOU CALL IT..

Nadi September 24, 2020 - 04:26

I have one question. Before you add the cream, don’t you have to make sure the tomato soup is warm or cool, and definitely not hot? Because the problem with adding the cream is that it will curtle because of the acid in the tomatoes. Please let me know! thanks, great recipe!

Marr September 24, 2020 - 09:38

I’m making this for my husband and I so I just increased the tomato count, fabulous

Rainflame September 25, 2020 - 10:54

i waved my hand over the blender and it didnt work like in the video. disliked

Gravelbringer September 26, 2020 - 05:04

The recipe looks good and easy to prepare. I turned the volume down. There’s no dialogue and I found the music annoying.

Kigabar September 27, 2020 - 01:31

i subbed the cream for cocoanut milk and left out the sugar and it was delicious! thank you for sharing

Cordaron September 27, 2020 - 10:17

if I wanted leaves in my soup I would just eat grass like an ass

Bam September 27, 2020 - 12:35

this Is so great I love that you don’t have to use onion 10/10 rating

Aurira September 28, 2020 - 17:51

Fearlesshammer September 29, 2020 - 10:15

Thank you for the to-the-point videos! They’re inspiring me to get back to using my Vitamix for soups and you’ve made it look so easy!

Kirihelm September 29, 2020 - 12:22

Not mentioning the heat level made it very hard to follow this recipe. Please include it next time.

Hugindis September 30, 2020 - 03:58

i use chicken broth instead of water and coconut cream/or milk. one of my favorite warm soups for the winter.

Alsardred September 30, 2020 - 19:45

I would want man a little chunky good recipe I’ve never knew how to make it from scratch but I do ball down tomato juice and let it thicken with seasoning in it same thing

Doombeard October 1, 2020 - 16:39

Thank you for sharing this recipe! Going to cook for my son tonight.��

Thonin October 2, 2020 - 08:30

Just came over from the live today andI love your channel so far.

Kalrajas October 2, 2020 - 12:28

Just copied this to the letter muchos gracias very tasty… ” get your led boots on else we’d take off “

Ballaswyn October 3, 2020 - 02:33

Good recipe for Jain people though. No Onion,Ginger,Garlic. Looks good.

Molkis October 4, 2020 - 00:09

This is the best soup I’ve ever had. I didn’t have cream so I used half and half. Delicious with a grilled cheese sandwich ��❤

Whisperfist October 4, 2020 - 04:10

Hello there it looks delicious I will try today and wish me like thank you!!

Goldterror October 4, 2020 - 18:07

Hello there it looks delicious I will try today and wish me like thank you!!

Goldenworker October 5, 2020 - 05:42

Interesting. One or two things bedevil people when they make cream of tomato; the cream curdling when it’s introduced to the tomato and a soup that turns out pink rather than orangey red. You seemed to have avoided both traps without any obvious attempt to do so.

Cethis October 6, 2020 - 00:33

Absoutley Delicious. Now, Im gonna make a potful for 10 people. so creamy, never thought id enjoy tomato soup!

Frostwing October 6, 2020 - 18:20

Hi can i ask 8 cup of fresh tomatoes is how many Grams. Also 1 cup of raw cashew nut is how many Grams also many thank ��

Garad October 7, 2020 - 02:01

One cup of cashews soaked in a half a cup of water. Recipe can be found on heatherchristo.com.

Goltitilar October 7, 2020 - 07:10

MAAM APPLE CIDER VINEGAR MAY HARM OUR TOOTH ENAMEL. SO DO WE WANT TO DRINK THE SOUP USING A STRAW. AND IM FROM KERALA TOOO…..

Gardarisar October 8, 2020 - 05:25

Thank you so Much Mam. I’m regular to ur videos. Ur weight loss videos helps me a lot mam.

Kakus October 8, 2020 - 23:38

i just got my wisdom teeth out and im already tired of yogurt n i remembered this video. thank goodness.

Mazull October 9, 2020 - 16:57

If you roast the garlic and tomatoes with the stems in the oven it tastes even better!

Aurilanim October 10, 2020 - 07:54

Heather, I tried this recipe and it was Devine! I couldn’t get enough and I love how simple it was. Thanks for the video!

Bargas October 10, 2020 - 19:10

It is autumn!
It seems like a delicious smell of pumpkin
It is a video!
I am looking forward every time!

Jorus October 11, 2020 - 10:37

Thank you Chef John, very nice, I made mine with coconut cream.

Starbreaker October 11, 2020 - 16:57

How does one get arrow root powder? What is called in the market?

Cordalhala October 12, 2020 - 09:06

How did you get yours to come out looking like a tomato soup color? Mine came out like the color like at 2:03 in your video. Delicious just the same but yours looks so much more appetizing.

Adriera October 12, 2020 - 17:03

Without arrow root powder and apple cider vinegar our soup made??

Ygggar October 13, 2020 - 07:51

Mam corn flour ko skip kr skte hai mam plz batiye weight loss ke liye doctor ne ese chizo ko mna kiya hai to kya is ko skip kr skte hu

Beazegra October 13, 2020 - 11:20

is arrarot and cornflour are same?? if not which one is better??

Ga October 14, 2020 - 18:10

Nisha ji kya aap ki recipes hindi me bhi hai kya. So easy for me bcz my English is not as good as you. Your English video also simple n easy language but if in hindi its easier for me. Thank you

Kulagar October 15, 2020 - 03:06

It was raining outside…craved for some hot soup.. made this one mam and I should say this the best homemade tomato soup I ever had!�� Looking forward to more such healthy soup recipes❣️ and can you put one chutney recipe which will go with pesarattu dosai?

Mudi October 15, 2020 - 15:32

Very nice n healthy… Shall try today.. Thanks Nisha��

Thetawield October 16, 2020 - 12:28

If you have a Blentech people you hit ICE CREAM MODE after you soak your cashews as a head up on the cashew cream! I give a round of applause to this sexy vegan making good food with no animals harmed! Going vegan is the best thing I ever did!

Ghozius October 17, 2020 - 00:51

It was a awesome taste only one concern can eat this soup in dinner regularly.because cornflour or cornstarch is my main concern

Tauran October 17, 2020 - 18:43

an instant down vote for saying there is some bull shit reason he is not using fresh tomatoes.

Goshakar October 18, 2020 - 06:28

This Tomato soup is really very tasty…. I tried it today…..a very perfect n yummy recipe… N healthy one too��

Dann October 18, 2020 - 18:39

Just made this and it’s super good! Super easy as well, I reduced the soup a little extra 30 min cuz I like it more creamy

Morathis October 19, 2020 - 03:38

What is the alternative option if arrowroot powder unavailable

Forcefire October 19, 2020 - 22:12

I was looking out for a substitute of cornflour, arrow root powder is the best option. Thanks for the idea. Can i consume this daily as i have hypothroydism and working on weight loss. Pls advise

Kigam October 20, 2020 - 04:32

Ma’am I’m also from Kerala
I have heard that apple cider vinegar can harm our teeth

Mana October 20, 2020 - 22:09

very interesting recipe will definitely try. Pls let me know if i can use Arrow root powder for other soups also in general instead corn flour?

Nacage October 21, 2020 - 07:11

Hi mam.. Your recipes are amazing… I have a small Doubt is moringa is should be consumed on empty stomach Or after having any break fast.. Which is more beneficial

Yozshugore October 21, 2020 - 16:00

Unless a tomato can turn into a lobster or shrimp there is no way that this is a bisque soup, as the definition of a bisque is using Lobster or shrimp shells while making the soup. End of story. I’m not trying to be a lousy troll

Conju October 22, 2020 - 03:24

Mam please show me, how to cook red rice in pressure cooker with tips

Dagdaris October 23, 2020 - 01:34

I tried it and it turned out to be a perfect one I love this recipe ��

Bunrad October 23, 2020 - 18:27

Hai mam your receipes are very good please show brocoli and veg or non veg soup

Kern October 24, 2020 - 08:21

Mam…
Can we use corn starch slurry instead?
Is it the healthy option?

Bladehammer October 24, 2020 - 17:52

Hello mam, I want to ask you that from where we get Apple cider vinegar with mother?

Adobandis October 25, 2020 - 15:40

Add a little more salt or even sugar if needed. After all, you are the Augustus Gloop, of your tomato soup!

Bakree October 26, 2020 - 10:15

Wow super I love you mam. Really you done a good job. Pl post more soup variety

Fearlesscaster October 26, 2020 - 21:36

What is that arrow root powder instead of that what can we add

Silvergrove October 27, 2020 - 07:10

my fridge was empty only tomatoes left and i was hungry..thanks for the recipe this is so simple��

Coinius October 27, 2020 - 14:37

Dang it Chef John… Tried your recipe tonight and my wife loved it! Thanks for a great recipe! I was the boss of my bisque alright!

Thonrad October 28, 2020 - 08:57

Thanks for the recipe mam. Can you please do video on some other types of soups as well

Laizar October 29, 2020 - 06:01

U r amazing I m ur fan, plz upload more such videos mam❤️��

Bargas October 29, 2020 - 09:56

Hello mam i really like ur recipes.i am a north indian and for me its very difficult to eat coconut oil.But all credit goes to u i love d taste of each recipe u tell thank uplz share some more healthy soup recipes for weight loss

Tygor October 30, 2020 - 07:20

Check out the recipe: https://www.allrecipes.com/Recipe/234914/How-to-Make-Tomato-Bisque/

Ragesinger October 30, 2020 - 10:59

Is arrowroot powered allowed for thyroid patients who are overweight?

Arilsa October 30, 2020 - 22:34

I made this exact recipe with my own garden fresh tomatoes (I know I know, I didn’t use canned San Marzano tomatos…) but it turned out so well that my neighbours came and took a bunch of the leftover bisque! So great! Thanks Chef John!

Kalkis November 1, 2020 - 00:50

Thanks but why don’t you list the heat level? Those are kind of important things to note.

Pentrius November 1, 2020 - 11:01

I like this tomato soup the best, simple and only fresh tomatoes, will definitely try it, have been looking for a recipe without too many adds, thanks

Gataur November 1, 2020 - 20:27

I literally don’t know how you don’t have over a 100,000 views on this. We make this all the time and hands down it’s the best Tomato Basil Soup in the world. Btw, I’m making it again tonight.:)

Shalilas November 2, 2020 - 03:04

Another thing to add to my recipe book im making (i only put the best recipes in my book) byt do i have permission too?im cooking this for dinner tonight! And my family are crazy about soup! But im just saying THANK YOU! btw do i have perms to put dis in ma recipe book

Mezahn November 3, 2020 - 02:04

I made it today. Awesome recipe. I also added basil leaves while cooking. Taste was just panera bread tomato soup.

Lalmeena November 3, 2020 - 12:39

I wonder if adding carrots might be a way of sweetening, rather than sugar?

Theta November 4, 2020 - 02:21

Bread is 2 dollars extra. You want bread? 3 DOLLARS! No Soup for you! Come back 1 Year!

Disar November 4, 2020 - 13:34

What is the definition of a bisque? A cream soup, usually thickened with pureed rice, but always contains shellfish. Did I look away when the shellfish was added?

Morlugelv November 4, 2020 - 19:10

Hi. Very very tasty recipe ��. Thanks for sharing. I am your new subscriber hope you do back

Mikazahn November 5, 2020 - 16:41

I’ve been watching your videos for a couple of days now and I’m in awe of your knowledge with your ingredients in your recipes. I really don’t need to lose any weight, in fact I’m a little too thin. I have MBS that has metastasized to my bones and I really feel that some of your recipes are going to help with my pain. Thank You for your wonderful and informative videos! ��♥️��

Bandillador November 6, 2020 - 03:09

Hello thank you for the recipe. come to this Channel el,this lady is living at Cyprus. she cooks very tasty food. �� here is the recipe https://youtu.be/tXottbPIqio subscribe on her channel

Momand November 7, 2020 - 10:31

Just made this. This was so delicious!!! Thank you so much!!!

Nilalune November 7, 2020 - 12:44

Thanks, Chef Jhon! I made it today but with roasted tomatoes and it tastes so good ��

Broadstone November 7, 2020 - 21:08

Just wondering….why the only one step, crushing tomatoes in the mixie jar is the only step shown by just sliding palm over the jar show like it turned into paste by magic! all other steps are shown in details… Thanks for the video, taking time to upload the video!

Steelmoon November 8, 2020 - 10:46

I don’t have any of starch.. Can i try any powder jower or anything else…

Arashizahn November 9, 2020 - 06:48

The soup is so good!!! I used half and half instead of cream

Akinorisar November 9, 2020 - 22:02

Times are literally tough #covidlockdown. Don’t have any broth on hand. Will need to use water. It’s not ok but it’ll have to do ��

Donos November 10, 2020 - 16:14

Could you make a video making the Chicken & Gnocchi soup from Olive Garden. I’m so ashamed that I love it but would like to be able to make it at home. At least I could eat it in the privacy of my own home. ��

Ianrius November 11, 2020 - 10:39

I can totally see you narrating for maybe a children’s book series love the side comments and enthusiasm in your vids!! Simple yet looks delic!

Adowyn November 11, 2020 - 19:05

Have a hard time listening to his “uptalk”. Must be around millennials.

Felhalar November 12, 2020 - 02:50

Great recipe. I tried it and it came out wonderfully…alongside a grilled cheese sandwich

Ariugrinn November 12, 2020 - 11:06

This guy has been straight lights-out for over a decade. Just hittin’ bombs every video. He’s a legend, but we all found him in our own unique way. He’s made such an impact on the people who love him. And now there’s MILLIONS. I’m a Chef, and his ‘Zen’ has helped me through some really tough times during my journey to get better at cooking. Respek

Bladedefender November 13, 2020 - 10:12

This soup cost me the use of my left hand through serious burning but it was totally worth it. Husband bandaged me and agreed fully. He doesn’t even like soup. 10/10 would hurt self again

Pro tip: smoked paprika in this IS lovely!

Mogami November 14, 2020 - 00:21

just made this and substituted shrimp stock (we make stock from the shells when we peel lots of shrimp) for the chicken stock and sour cream for the heavy cream. It was perfect!!!

Kihn November 14, 2020 - 07:02

I was so frightened but felt so relieved when I saw the cheese sandwish

Whiteterror November 15, 2020 - 10:17

Why did he call it toasted cheese sandwich not grilled cheese sandwich

Fauktilar November 15, 2020 - 15:19

They do a ton of unnecessary, extra work. You can just use a hand blender straight in the pot and it gets all the chunks mixed down too.

Borne November 16, 2020 - 05:44

Mam is there any alternative for arrow root powder
I’m from Andhra and ever heard of it

Faum November 17, 2020 - 02:51

“we’ll bring using canned tomatoes”
Everyone: finally affordable for once
Him: brings out top quality Italian tomato sauce

Fenrihn November 17, 2020 - 18:44

I love your Channel!!!!!!! You make it so fun!!! Keep up the good work!!! And I’m making this!!

Sarius November 17, 2020 - 22:45

Feel in love with this recipe a few years ago. Can’t have enough of it. I am so grateful to you Chef John!

Kazikinos November 18, 2020 - 04:29

Campbells ruined their tomato soup so I wanted to learn how to make it

Tygom November 18, 2020 - 16:59

Just made this today with goat cheese, gouda, and meunster grilled cheeses. Roughly a quarter cup of sherry was a nice addition to the soup.

Munidor November 19, 2020 - 23:06

Forgot bouquet garni. Even a bay leaf would help. Even if you put it in your broth.

Also, adding fine diced carrot or turnip to the muir pois can obviate the need for sugar. Fuller flavor and healthier too.

Sometimes your short cuts avoid the trip entirely, but I still like your channel.

Fauramar November 20, 2020 - 03:28

As always I do enjoy… your videos! ��

Dougore November 20, 2020 - 10:02

out of curiosity, why don’t we brown the garlic, and can i use vegetable broth for this to keep it vegetarian?

Gokazahn November 21, 2020 - 00:16

I like the texture What would I need to add to this bisque to make it more like a tortilla soup? I like a spicy and smooth not chunky tortilla soup with just a few tortilla strips to top it off.

Shaktigami November 21, 2020 - 11:33

I wish this had subtitles….your tone is an assault on the ears the way your voice goes up an octave at the end of every word.

Nanrad November 21, 2020 - 22:37

Love this bisque my kids love it too I’ve made it so many time and each time just comes out better! Love your video too ��

Yozshuzshura November 23, 2020 - 09:22

NO OLIVE OIL..PLEASE.. IT CAN NOT STAND THE HEAT… for the rest its ok

Zuluzuru November 23, 2020 - 13:51

My son’s high school always serves this bisque at their school holiday social. Thanks for the recipe, he’s going to be sooo surprised I can make it

Dogore November 24, 2020 - 04:49

Maaa superb recipes alws… notify me….. thank u ma… ur best spl reciepe tat i daily follow is badam milk�� thanks maaa

Bahn November 25, 2020 - 02:33

From your video…I made the perfect tomato bisque soup! Thank you for this

Vugis November 25, 2020 - 06:06

Love the surprise appearance of Mr. Grilled Cheese at the end. Yum.

Thodred November 25, 2020 - 21:36

So glad I have my new immersion blender and I can make beautiful soups like this.

Faucage November 26, 2020 - 04:24

I’ve tried a couple of different tomato bisque recipes but this one turned out best! The secret is truly in using rice instead of roux. I also used homegrown tomatoes instead of the canned ones and it still tasted on par with the bisques you’d get at restaurants. The only difference is that the red color doesn’t look as vibrant. Granted, I did have to put in extra work (blanching off the tomato skins, seeding the tomatoes, and straining them) but I would definitely make this again! Thanks Chef John

Tojagis November 27, 2020 - 11:30

Now! Starving! Must! Stop! Watching! Food! Wishes! Late! At! Night!

Basar November 28, 2020 - 02:29

Do you think if i used canned coconut milk (thick stuff) instead of cream it would still be good?

Androsida November 28, 2020 - 05:02

I listened thru this twice and did not hear the amount of cashews used. Thank you, this looks delicious!

Truebearer November 29, 2020 - 00:14

I have to listen to it so many times so I write what this recipe is and not what it’s not �� Thank you John

Doran November 29, 2020 - 09:51

I made the soup and my family and I loved it!:D It was especially good with a grilled cheese too.

Gavinrador November 29, 2020 - 21:47

wow. this was absolutely delicious and if it had to be my dinner for life I totally wouldn’t mind

Zulkitilar November 30, 2020 - 10:07

A resounding thumbs up from a subscribed fan across the pond.

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