Table of Contents:
How To Cook Sausages Boil n Burn Method Super Results Sausage Recipe
Video taken from the channel: How To Cook Great
How To Make Your Own Sausage
Video taken from the channel: Joshua Weissman
How to make Healthy Sausage Rolls
Video taken from the channel: Cooking4Students
Healthy Sausage
Video taken from the channel: Derek Banas
Healthy Sausage, Peppers & Onions Recipe Clean & Delicious®
Video taken from the channel: Clean & Delicious
Can Sausages Ever Be Healthy? | This Morning
Video taken from the channel: This Morning
Spicy Sausage Rice by Gordon Ramsay
Video taken from the channel: Gordon Ramsay
Healthy Sausage Brands and Tips. Do you love sausage but hate the fat and calories? Finding healthy sausage is getting easier as more brands are making sausage with lower fat ingredients like chicken.. Brands like Thin ‘n Trim make low-fat sausage (70 calories per link) from healthy.Turkey Sausage-Stuffed Acorn Squash. Finding healthy recipes the family will eat is a challenge.
This elegant squash is one we love, and it works with pork, turkey and chicken sausage. —Melissa Pelkey Hass, Waleska, Georgia.Premio Sweet Italian Sausage and Premio Hot Italian Sausage Both the sweet and hot versions earn raves for their classic flavors (mmm, fennel and garlic). Equally good cooked on the grill, with grilled peppers and onions, as they are tossed.
Twenty Five Delicious and Healthy Sausage Recipes that are quick, easy, and will make you rethink using sausage to make a healthy dinner. Twenty Five Delicious and Healthy Sausage Recipes that you will love and take no time to get on the table for a healthy.Countdown Value Pre-Cooked Sausages $6.00 (1kg bag) Nutrition per 100g: 772kJ; 11.8g protein; 3.6g saturated fat; 500mg sodium; 79% meat (chicken, beef, lamb); $0.60.Looking for sausage recipes? Allrecipes has more than 980 trusted sausage recipes complete with how-to videos, ratings, reviews, and cooking tips.
When you see a sausage labelled as ‘beef-flavoured’ or ‘porkflavoured’ it usually means there is less meat in the sausage than a traditional sausage and that it contains a blend of meats such as lamb, beef and pork. Gluten-free. There are a number of gluten-free.Dietitian’s tip: For a milder flavor, use 1 teaspoon rosemary instead of the sage, black pepper and red pepper flakes.
For an Italian flavor, try 1 teaspoon of basil and 1/2 teaspoon of fennel instead of the sage and red pepper flakes.Low-fat sausage gravy and biscuits. Yep, the classic breakfast comfort food can become a regular without by-pass surgery. One biscuit (two halves) plus sausage gravy goes from 540 calories with 34 grams of fat to 226 with 3 grams of fat.
Amazing.In a large bowl, combine turkey, turkey sausage, breadcrumbs, parmesan cheese, egg, salt and pepper. Mix gently with a fork to combine. Add onions and garlic and stir to incorporate (using your.
Instead of potato chips, macaroni salad or French fries on the side of a grilled sausage, serve it on a skewer with vegetables. Skip the bun entirely and add a low-fat dipping sauce to compliment. Conclusion.
While sausage may be the good, bad and sometimes the ugly of healthy options, we must remember the choices are in our hands.Best sausage recipes and cooking ideas Need more dinner recipe ideas? Here are the best sausage recipes from the Good Housekeeping Cookery Team, for hearty meals the whole family will enjoy.Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash.
Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a.This recipe is simple in nature but the sauce is made with deliberate steps (browning, deglazing with red wine, aromatics) to have a bold depth in flavor. It’s the perfect bath for the Swiss chard and sausage to soak in, and the cheesy polenta is just the icing on the cake.Sausage recipes.
Bangers and mash, sausage rolls, toad in the hole and comforting casseroles, these sausage recipes are guaranteed to please the whole family. You could start with our ever-popular easy sausage casserole recipe, or how about our five star sausages and beans? 250 recipes.
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List of related literature:
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
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| from The Art of Making Fermented Sausages |
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| from Home Production of Quality Meats and Sausages |
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| from Ratio: The Simple Codes Behind the Craft of Everyday Cooking |
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| from Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics |
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| from Listeria, Listeriosis, and Food Safety |
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| from Handbook of Food Science, Technology, and Engineering 4 Volume Set |
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| from Handbook of Fermented Meat and Poultry |
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| from My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours |
233 comments
I tried this the other day, and it taste awesome. The spicy Italian sausage flavor cooks into the rice and other ingredients and it is very good. An instant family favorite.
how gordon ramsay gets olive oil
british government:for the last time gordon we can’t give you saudi arabia!
This is how many times he said flavor
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So easy to replicate, and the taste is amazing! I just started cooking a week ago, as my wife has been honourably discharged of her duties of the last 17 years. Now it’s my turn to treat her to some good food, and Chef Ramsey is helping me do just that! Thanks Chef!!
You are insulting vegans I hope you realize that. I have no whole wheat flour and I have no wheat bran I have no reason to keep them in my home. So I will Blitz up some oats and make the equivalent amount of the wheat bran and the flour in oat flour. I don’t put fennel seed in breakfast sausage either. I’m actually also out of fennel seed I have 900 spices and herbs and no fennel seed.
Kraft dinner with gordan ramsay
First add rare cajun from mexico
Me: I just added dollar tree pepper
In South Africa we have a type of sausage called Boerewors (“farmer’s sausage” in English). I have a really strong feeling that the flavour will blow you away and leave you salivating for more. You HAVE to try it sometime.
Looks scrumptious!! What brand are the pre-cooked turkey sausages? I want to look for them at my local grocery store.
i was gonna request a “But Better” episode for Ordinary Sausage’s KFC Sausage, but you just can’t beat perfection ������
He used “stock”. Just doing stocks for the first time. Is that a chicken stock? Also what’s a good substitute for white wine as an ingredient.
I’ve been wanting to try the spicy chicken and apple sausage I see in the stores. I may use it for this. Not sure if Dad would eat it since he’s picky lol
Reverify our oil to pan please..one tablespoon only please
But chef I don’t understand…
One tablespoon only Vasili
Anyone know how much stock to put in? He says double stock to rice.. didn’t quite understand that lol ��
I wasn’t expecting much from this dish because I’m more into Indian, Thai and Mexican but it was Superb. I used chorizo and bratwurst because I could not find Italian sausage. I wouldn’t make it any other way now. Spot on. And added to my household menu. Thanks Gordon. Great recipe
I wonder the size of the “table spoons” all these chefs use.. I think they eat with serving spoons, so they call it a table spoon
His sausages look similar to my sausages…
https://youtu.be/AUKKKOu-1_Y
Hi Dani!!
Which brand do you recommend for sausage? I feel like uncooked and precooked sausages are all loaded with large amounts of sodium. Can you negate adding salt at all to the veggies to balance the salt intake or do you think that it will sacrifice the flavor? I know this is a loaded question lol, please let me know what are your thoughts.
What, you even make healthy foods! You’re the man Mr. Banas.
I made this today and it is delicious! Unfortunately mine isn’t as creamy as his
OMG THIS LOOKS SO GOOD CAN’T WAIT TO TRY. SO HAPPY I FOUND YOUR VIDEOS MY HUSBAND IS VEGETARIAN AND I WAS TIRED OF MAKING THE SAME THINGS. YOU ROCK IT MAKES ME WANT TO EAT HEALTHIER.
Very informational thank you so much, look delish! Are you vegan?
I have two frozen turkey sausages which I’ve never cooked before. Do I cook them in the same way? ��
This recipe looks awesome! SUBSCRIBED:))
(the seitan lover in me was all like “and then you add the gluten…..and then you add the gluten….”)
I worked in this one Italian restaurant and was the “Potato Girl” (literal sacks of potatoes to be peeled, every day, 2 times a day, for 2 months) lmao. And then I graduated to carrots. And then eggs. And then… TADAAAAA Sausages lol. These are very easy to make, just a lot of steps!
BTW I can now peel carrots and potatoes without looking. at a HIGH RATE of speed, can crack 4 eggs at a time and I can make sausages like my life depends on it. Repetition lol.
Thats it
The rice is not even coocked properly. That stinks.look good but taste like shît
This looks like a riff on Jambalaya or Dirty Rice. Nonetheless it looks delicious.
I tried this as a vegan for 1 month..this taste like Sausage!!!thanks for the delicious recipe.
I want to make them smoky. Do they need to be dried before smoking or can I put them directly in the smoking area?
Oh I forgot to mention in this video! A viewer of this channel (Suhant is his name) made a subreddit for us. If you’re a reddit type person the link is in the description! Feel free to contribute whatever you like! Also in before the homies from Germany are mad at me for this video.
ALSOOOO TIP I forgot to mention: freeze the steel plate and blade for your grinder and make sure your meat is really really cold before grinding. Helps a lot with the grinding process!:)
Have you tried baking these before? I’m trying to keep my refined oil usage down. If you have baked them, what temp and for how long would you recommend? Thank you.
Hello. This looks very good. Have you ever tried to bake these before? I’m trying to cook without added oils… I wondered if you knew what temperature and how long to bake? Thank you.
The most amazing…. sausage sandwich. Roast that garlic…I wanna hear it.
These look great, could I just spray a pan and bake them instead of frying them? Thank you for the recipe.
The comments say it all! Americans first look to criticize, them look to complain and/or advise. You’re all a bunch of mindless, self-absorbed, sheep-like idiots!!! Have a nice day!��
I have been using a heavy skillet for this method. I place the sausages in a cold skillet, fill with water to just cover them and boil until the water has all evaporated. Leave them in the skillet and add about 1/8 inch of oil and brown to the desired color. During the last few minutes, I add onions rings and peppers, garlic, and a dash of any good Worcestershire sauce. Cook until the onions are translucent and the peppers wilt slightly. Delicious… enjoy.
I’d love to make some chinese sausages. Do you have any recipes? What would be the spices to use? And what kind of meat? Thanks!
I wouldn’t call TVP healthy… it’s highly processed using petroleum products to extract the protein.
Omg, wat was dit heerlijk, echt een aanrader, alles is gewoon in veerhouding, echt niet overdreven dus mensen niks veranderen, yum ��
I subscribed to you a long time ago cause of your programming series and never knew you were a chef, that’s amazing. Wonder what else I never knew…lol.
So basically it is Jambalaya just without the celery and hot pepper.
what are the alternatives if we dont wanna use any pork or keeping it hallal?
Never Ever add HOT cooked food to cold fresh meat….. that’s a grate way to give people food poisoning. cant believe you did that…… and post it on youtube!
There are good fat and bad fat. bad fat lard, canola oil, grapeseed oil, corn oil, bacon fat, shortening, margarine. soys bean oil, good fat, cold pressed olive oil, coconut oil. just the facts. Thanks for recipe
I love TVP over seitan which is the normal meat alternative. I’m glad you enjoyed it:)
Real talk though, is it possible to make sausage out of rabbit and have it be decent? I raise meat rabbits, so if you could toss recipe ideas out there containing rabbits I’d appreciate it.
Thank you do much for sharing. I have everything at home, I may whip these up tonight.
No such allergy exists for MSG. My mother was always allergic to MSG and she broke her hip a year ago. I cook with MSG and gave her meals with MSG in all three pots and she never had any sort of a reaction. For decades there has been no study to prove any links between MSG and allergies or intolerances. For my money Chinese food is no longer as tasty as it used to be when it contained MSG. MSG is found in nearly every food that we eat naturally and can easily be used to replace 3/4 of your salt in a recipe. Soy sauce and tamari do not have MSG. Elizabeth md-phd specialized nutrition science and vegan
Would you do a recipe with shirataki noodles (non-tofu variety)?
Tried this recipe, and it is so so… a Paella which is similar is the superior dish
We don’t eat meat but we love to make sausage, peppers and onions with Field Roast veggie sausages. I bet this would be delicious if we subbed in those and veggie broth. I love the addition of the spaghetti squash. Thanks for the recipe Dani!
This is how my dad taught us to cook sausages from the German butcher that lived in the middle of farm country.
Could u please do a healthy vegetarian burger recipe? Would love it!
Browning off the mushrooms first aswell maybe? I just think the finish on the mushroom will be nicer that way:D
An unwrapped sausage link makes a great turd in the bed prank.
Ah, okay. I’ve tried going vegetarian before, but I found it really hard. Giving it a try again, and I’m hoping to have more luck making meat alternatives at home (because the pre-made ones are delicious but expensive.) We already use TVP around here for chili and some other stuff, so this recipe would fit in really easy with what I’ve got in my cupboards. I’ll give it a shot after I get some wheat bran and wheat germ, and then I’ll try to remember to write about the results here.,
I was with you all the way until that crazy brown sauce bs it’s ketchup god damn it ��
Wow. Great video Dani. I gotta make this. But what brand of sausage u use? So many organic healthy ones out there. Thanks….big fan.
Great way to have more veggies in your diet and plus protein from the turkey I love this
You shouldn’t put raw meat on a wooden cooking board because of contamination just throwing that out there
I’ll cook this without the meat along with some vegetable burger! Very nice!
Can we add the seasoning after mince? Add at the point u mixed the meat/fat?
I laughed at the comment below until I watched the entire video and realized I really didn’t know how to cook the bangers golden brown thanks for the video
I LOVE this! Minus the mushrooms. They don’t play well with me, so I’ll of course leave them out when I make this. And I’ll use my own home grown organic tomatoes and peppers. Thanks, Dani. Wonderful as always.
Thanks for the demonstration. I wish you had cut the sausage with a fork or something so I could see the texture more and see the inside of the patties,
Joshua… is making your own sausages healthier? Like do they add preservatives to store bought sausages? Btw I love sausages so this video was so fun to watch! I’d love to make everything homemade but I’m wondering if homemade is healthier in any way?
DaniI can’t get enough of your recipes! =) They are wonderful and you present yourself in such an endearing way. Thank you for what you do, Im just getting out in the cooking world. And have learned soo much from you!
Can you include maybe a video based on clean snacks that you buy, and or make a head of time? I struggle in that department. If it isn’t just a piece of fruit, nuts, or something… I can’t really think of anything fun to make.
Thank You! Your videos helped me to surprise my Mom and Paa in holidays and loved their reactions..
I love this recipe. I did end up browning the whole wheat flour prior to mixing and also I added onion salt and creole seasoning with a pinch of pink salt and it was delicious plus texture was spot on. I’m thinking of doing this with like a terryaki sauce over white rice. ��
I have one of those new fangled oil free fryers and it does sausages superbly
Where is the link to recipe? I scrolled all the way down can’t find it.
Tip: Lightly brown the flour in a dry pan. It will add flavor and remove any flour taste.
The sausage looks really delicious.
Thank you for watching the video…
You have a great voice, sound like a baseball announcer or something…this recipe sounds perfect, I will be trying!
Oh my god, seriously craving these now! This is pretty much how I do them too (maybe some sunflower seeds thrown in)… But another good maybe not so healthy but damn tasty version is with Tegal Garlic & Herb Chicken sausages, not the precooked kind. I get the pastry ready, wet my hands and use the skin of the sausage as a pipe.. Pipe it straight on, roll it up, egg glaze, 20 mins at 180 Roast some veges to go with it (broccoli and carrots) lush.
Nice patties but YouTube pic don’t match what’s in the video that was a let down…
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH
Thank you:) I often just make videos that I would like. I wish I had known about stuff like TVP and seitan years ago so that I could always eat good food and lose weight. I’m glad other people seem to be liking my videos as well
This really is a great recipe base. I just made it….tweaked it a bit because I didn’t have all ingredients recommended-nonetheless, excellent. I tubed mine in saran wrap and steamed about 14 mini breakfast sausages….in the freezer now-when we want, we’ll pull from freezer then pan fry….tasty little buggars.
They taste just like sausage. I just made a pork chop recipe last night that tastes exactly like a pork chop, texture and all. No meat | a 10th of the cost | 1/2 the calories | no fat!!!
That recipe goes up tomorrow:)
Done it for years it really works plus you can have them cooking with your potatoes take them out colour them. Sausage onion and mash unbeatable.
Derek is the only vegan I will follow forever. Thanks man all your videos are amazing.
Okkaayyyyy, they don’t look anything like he picture. Video should have been a little bit longer, so to see the end result when they are done.
Loving your talent with food and overall charisma. Not gonna lie, that b roll footage and music got me a little…excited
What is great is you figured out that you can teach people to write code and keep there weigh down. I know a lot of software guys overweight because they have to sit hours on the computer. I did not want to be like that but you show me that you can learn to write code and understand a compter language and keep my wieght down. Again Thanks. You vidoes are great and they sink in really good.
i just made this recipe a few hours ago. it was EXTREMELY DELICIOUS. Can’t wait to try other recipes from your page
Great sausage recipe, but more excited to learn about TVP. First time hearing about it.
These look great. How many impact carbs? (Total carbs minus fiber). Thanks!
I went vegan last month and cannot wait to try these. Thanks for sharing!
try to use cooking spray next time due to the high fat in oil that you are using on the pan. that’s kind a frying…
I made it, it is delicious!!! I love it and totally recommend it. ❤️❤️❤️❤️��
Can I prepare it the night before and fry it in the morning the next day?
But did he make boerewors is my question, the clearly superior sausage
That Bob’s mill brand TVP, is it organic? Because otherwise it’s got gmo estrogen like other soy products.
I’m making this today!! I think maybe I’ll add a little bit of zuchini too. Because why not?:)
I’m making this for Mother’s Day. I hope my dad and bro (good ol’ boys) love it! Thank you for the great video / recipe.:+)
Or….. Just grind your own meat and add your own spices to make your own sausage.
my friend is a vegan and he believes cooked food is killing food. i was thinking about going vegetarian myself if i could figure out the recipes to make delicious food
Even though the texture was gummy I will continue to make this; I fried then tore into bite size pieces and refried in butter. I mixed it in some mashed potatoes and it was very tasty so will try this in shepherds pie.
It would be better health-wise if you use grade b organic maple syrup
Cuttin the red pepper saying waste nothing he says..
Thought he was gna plant the seeds from the cORe in his garden
Hi Derek thank you for your recipe I was just wondering if the Molassas was blackstrap or just grandma’s molasses?
It works wonder! Thanks for sharing this great technique ��. I used to wonder how to have the sausages yummy and juicy yet cooked perfectly..and this just gave me the answer.
Did this with Italian Sausage and Chorizo mixed. It was amazing.
Looks like you knocked this one out of the park. It Looks sooo good.!! I will try the one Thank You. Looks Healthy. If your on diet Be careful with Wheat it is Fattening, you just have to go work it off and keep fit. God Bless.
That’s not a true jambalaya. We call that a goulash (you’re broke af and it’s what you happen to have in the fridge/freezer)
Made a gluten free version with gluten free flour and oatmeal and wow this is my new go to sausage. Great recipe and super healthy and really easy. I was surprised how good it was. Thanks and subscribed!
Fascinating! Something that you may find interesting as an add-in is urad dal, a musky, chewy little black bean which, in combination with this, can mimic some of the irregular gristly texture of sausage.
Amazing recipie! My husband and I eat this often! We instead use poblanos instead of bell pepper and also add shrimp. Makes for a very filling meal and makes leftovers since it is just the 2 of us.
Healthy sausage rolls, you are taking the piss, sausage rolls are one of gods gifts to us and in my case after they are cold I batter and deep fry them in lard, life is good.
Boil in beer. Then put on a charcoal grill for about 10 mins. Make sure the casing has a “crunch” to it.
I have made these sausages twice before, and they came out chewy, not like sausages at all. So, I doubled the liquid ingredients, and obviously, the “batter” was too liquidy, so I just added four abt a tablespoon at a time until the “batter” got the right consistency. They came out not chewy at all. In fact, they look like real sausage. AND, they are delicious, AND, I don’t have a reason to buy the expensive MorningstarFarms sausage anymore.
I used much less oil but mine came out perfect like on screen,perfect snap on the casing letting loose all the flavor juices too.
It’s so obvious now how to cook brats I feel silly.
Thank you:) That is high praise! He is much bigger than I. I just make random videos based on requests
The title: Spicy sausage rice by Gordon Ramsay
My last braincell and my poor eyesight: Gordon Ramsay by Gordon Ramsay
Spicy Sausage, Red Onion, Tbs Olive oil, onions in first 5-6min, red pepper mid chopped, in, garlic, in, high heat, open center, stir in sausages quickly, tsp paprika, raw rice, 30 sec mix in, white wine deglaze, chicken stock, double to rice, up to boil, turn down to simmer 12-15min, tomatoes & spring onion in, no heat, flat leaf parsley, serve.
Have you tried doing crumbled sausage with this recipe? I think I might mess with the recipe and see if I can tweak it to be gluten free.
I’m glad you like the raw food diet, but I wasn’t able to stick with it. I agree that it seems like a perfect diet, but it made me very hyper. I’m sure there are terrible chemicals in most everything and I’ve pretty much just settled with liking what I eat while maintaining a healthy weight, cholesterol, blood pressure, etc.
Thank you for all of the wonderful tips and recipes! I’ve been watching your videos every day.
Shared this on my FB, Your my hero. Love the commentary. Keep up all the great videos!
I love liquid aminos. That’s what I use to make vegan bacon.
can you do a video in breakfast small link sausages and different recipes. Thank you very much for taking the time to make these videos.
Grind up finely about a kilo of quality pork or chicken, or buy it pre-grounded, add two melted tablespoons of duck fat or beef dripping mixed it all in with your choice of seasoning, divide pork or chicken into 100g portions (10 sausages) roll each portion in some grease proof paper secure both ends by twisting, use Chinese Bamboo Steamer, steam as many parcelled up sausages as you can fit for about 20 minutes until cooked, when parcels are cooled down, keep some out for frying put some in the fridge or freezer. For my seasoning I use salt, black pepper, grounded fennel, and some Italian mixed herbs. Remember after steaming sausages for 20 minutes remove grease proof paper before frying or freezing. The best thing about this recipe is at least you know whats in your sausages, you can always tweak the seasoning. Best of luck.
I’m only a veggie because I grew up eating nothing but venison when I was little and never developed a taste for meat. Yes I started making my own veggie food because the cost was insane.
Never Ever add HOT cooked food to cold fresh meat….. that’s a grate way to give people food poisoning. cant believe you did that…… and post it on youtube!
I record the screen captures with Camtasia 2. If you don’t need to zoom in on the screen, Quicktime Player works for free. I edit everything with iMovie. Feel free to copy my layout. I won’t hold it against you:) I wish more people did what I do
I cannot wait to try this! Thanks for the recipe…morningstar farm breakfast sausages are my favorite but they are soooo expensive so I have been looking for a recipe like this.
sorry i also have to just add….. “add pork Sausage’s”( that meens you doing know whats in side them) sorry! i know it works but the cost to make is crazy. 4 sausage’s and a block of puss pastry….. thats not cheap… or helthy
I made this, and it fit my macros perfectly. Your recipes help me go from 14% to 8% body fat, and my crossfit and weightlifting performance is better! You are awesome!
Can you alternate the flour for coconut flour for those who need gluten free?
I tried preparing sausages this way and really works great. Thanks!!!
If your not going to eat all 5 sizzigges how would you store them fer another day and how long do they keep?.
Will this sausage taste as good as this? ��
https://youtu.be/AUKKKOu-1_Y
This is the way I’ve been doing them for years….sometimes ill broil instead of fry though…
Could you PLEASE do a British breakfast sausage variant ��������??
I did this for the first time last night, the results were brilliant:) my main take-aways are the importance of not over-stuffing the tube (in my defence, it was my first time xP) and the difference that pork fatback makes (it’s not easy to get hold of at the moment what with there being a global pandemic). Thanks for sharing your sausagey wisdom!
Is the rice already cooked or did you put in the water and then let cook on low for 15 minutes?
Germans precooked their sausages like this and also dry cure…good to see though.
This is great! Definitely will be trying this one. Thanks man!
Am I the only one that feels uneasy with the garlic that left sticking beside the pan.
Just found you guys tried the boil and fry I’m impressed take a bout same length of time. ���� Good tip
Anything GF that could be substituted for the wheat bran, and wheat flour?
I think you should think about Food Stylist or Photographer as a career your thumbnail photos are always a treat for the eyes.:0)
Thanks! Just waiting now for them to come out of the oven. You can’t call this healthy though.
I feel like if math problems were put into cooking terms, I would’ve passed easier
I can’t wait to try cooking them this way…I’ve subscribed on this video alone lol because sausage cooking drives me nuts. Thank u ☺
hi. Great video! I was just wondering if you knew the salt percentage for dry curing the sausage?
Only found your channel.man its great. Well done. Love love love it
Starting my own hot sauce and sausage thanks to you!!
EPIC
Cooking in a cold pan isn’t good. The sausages are just absorbing the water and oil. I like the method, I just would prefer to drop my sausage in in boiling water and fully heated oil. We want to cook, not hydrate. Ramsay Bolton disagrees with your method. Still, awesome video.
Sorry, but I don’t eat real meat. I learned all of this stuff through experimenting so give it a try. You may really enjoy the results:)
You know Bratwurst literally translates to roasted/grilled sausage so technicaly just sausage not roasted/grilled is Wurst.
Love, Tobias Baumann
F**k all these people from different countries coming in and trying to change are ways of life
in australian we have sangers just bread sausage onion and sauce
This video hit really close to home because it reminds me of my grandpa, who recently passed. He always made the family make homemade deer sausage after hunting season. I have many fond memories of that time with him and my family and this video really helps me get over his passing and I just want to say thank you for that. You’ve made me feel happier and made me look back on all the good memories I have with him.
Good grief….. “Your hottest TAP WATER”….. unbelievable….
You’ve inspired me to make sausage again. I was scarred by working for a German chef and a Spanish sous. Some strong sausage opinions in that kitchen.
OMG YUR GREATTTT. I MADE YUR BLUE BERRY MUFFINS THEY WERE GREATTT THANX FOR SIMPLE BUT GOOD RECIPES
Ordinary sausage is joshua in disguise, with a fake moustache
This was the worst recipe I’ve ever followed on the internet �� do not recommend!!
How do I store it for later use? And how long can we store it?
Tbh the act of grinding meat, seasoning it and pushing it in a tube sounds a lot like Longaniza for a mexican like me
DONE! about to try this boil and fry method! nom nom nom #keto dinner thank you ����…. ����!
You literally put twice the amount of salt in there that I do. That’s nuts. EDIT: Dog, you’re seasoning before you grind, which leaves half the spices stuck in the machine. All makes sense now.
Looks lovely as always, but I do have a slight issue…..isn’t it counterproductive to add salt twice to the meal when you’re stressing the use of low sodium ingredients?? I love my salt so can’t cook without it, but salt IS sodium chloride so that confused me a little.:)
Really enjoying these videos TY. But you know what they need more of…B.roll? no, thumbs up!
Thanks Derek.. will try it today and post my take on these delicious looking alternative links:)
The merguez is completely wrong no pork whatsoever its an African spicy sausage with either beef or lamb
The image of a wiener going into thin translucent film is… unappetizing
I don’t cook much, AT ALL, but after trying to cook sausages, THE WRONG WAY, even just a few times, I figured THIS way out on my own. Yeah, BOIL them first, to actually cook them through, THEN fry or bake/ toast them, to brown the outside. I did however pierce them and let the juice out. I don’t mind them a little dry. I find them TOO juicy, almost GREASY if I don’t let some juice out.
IM TRYING TO FIND OUT SHOULD YOU PUT THE TEMPERATURE AT LOW MEDIUM OR HIGH
Brats should be boiled in beer, not water! I made my own this weekend before seeing this video and I made the mistake of not getting extra fat, still taste just a little dry.. must redo with that Brat recipe now.
The more Gordon I watch during the pandemic the more impressed I am by his skills and him as a person. And I’m learning to cook. Old dawgs new trix
The thing that disturbs me as a german the most about your Bratwurst is not the spices or so, but the bavarian style mustard. That stuff is only eaten with Weißwurst. Every other Wurst is usually eaten with Bautz’ner Senf, Löwensenf, etc ^^
What about smoking the pork before grinding it? IS this going to have negative effects?
Don’t put hp sauce on a full English… they moved their factory and still use the hp brand. I would rather use ANY other sauce
I’m lucky enough to have a butcher near me who will make any sausage you want if you bring in a recipe
anyone else’s worlds colliding finding this dude making vegan recipes instead of doing programming tutorials?
Nobody:
Joshua Weissman’s camera when not recording: This isn’t your average everyday darkness. This is… advanced darkness.
Looks delicious for sure…
For noodles I like to make zoodles with zucchini.
Dump the pasta!
I didnt know what to cook today, then i saw your video and i knew what i would serve:) it was so so good, thanks for this recipe!
All veg contains msg! We’re also made of msg. Your not allergic to msg it’s not a thing.
Harissa paste ♥️ excellent lamb merguez, almost the Tunisian authentic merguez, still wondering why would you add porc fat to lamb tho… it’s supposed to be lamb merguez, and lamb fat taste super good so why adding porc fat!??!!
Man, if only I had the space for one of those KitchenAids. They look fucking enormous.
this looks amazing! definitely going to make this next week at a party I’m hosting
If you are cooking them slow why do you need to boil them first.
Spicy sausages
Red onion
Olive oil
1 Red Bell Pepper
2 garlic cloves
1 tsp paprika
Rice
White wine
Stock
Green onions
Tomatoes
Parsley
People I know, do this with barbecued chicken too. I like “boil n burn” better than par boil. Sounds like boiling for golf…
It takes time to learn how to cook. After you practice for a while you’ll just get it.
could I form the ground meat into patties and freeze for breakfast sammies later?
Thank you!! I would have destroyed these beautiful sausage we just picked up! They came out beautiful
Team up with Ordinary Sausage to create the GREATEST sausage
Thank you sir. Thus far my best sausages made. Went nice with caramelized onions and bell peppers.
I usually make mine with quick oats but I would like to try this.
Bin doing that for 29yrs Bacon to gets rid of the salt and nitreas.
Made this recipe today and it’s a keeper. Thank you for sharing ����
Damn the sausages that I’ve cooked tasted way better while following the steps you have told unto the video. Keep up the great work! ����♂️����
Are you Australian? Because you sound like one. This recipe looks so good! Great job! I surely am gonna give this a try.:)
Made this just now and it was delicious. However the rice was a little too hard for my liking. Like someone else commented maybe I’ll boil the rice separately next time. Also I didn’t add green onions and tomatoes.
Really bugs me that there’s some ingredients with absolutely no measurements. He’s just like “Rice in! How much rice? Fuck you, that’s how much. Next, this unspecified amount of stock… what type stock? Fuck you, that’s what type.”
But I don’t like being squirted with molten fat when I bite into a sausage. Poke holes, let the fat out.
Looks great but why is this healthier, are we just assuming there’s “toxic” ingredients in store made sausage rolls? If that’s the case why isn’t there unhealthy stuff in store bought sausages and puff pastry?
anyone have any recommendations for kitchen knives? budget is around 100 bucks + or 20
I boiled a sausage and I’m trying to figure out if I have to cut anything out
You deserve more subscribers really!:) Every recipe I tried here was really delicious. Thank you!
Thanks for the recipe…. I am going to eat these before I get some pune tang tonight
Jesus Christ appeared to me in a radical way and changed my life forever
Merguez sausage is a North African sausage(Algeria, Morocco, Tunisia). I am Algerian and I didn’t know you could make it at home, I always just go to the butcher and buy it.
pour the water to 1/3rd of the hight of the sausage, turn after 5 mins then wait for the water to evaporate the sausages will cook in their own fat
I feel the beer boiled is just a gimmick, done it many times it just makes a stink. Water & large chopped onion is better.
Very nice. I have not tried the cling film wrap method, but I think it will make life far easier.
Do you know, over here in Eire, we can only get sausagemeat for maybe 4 weeks at Christmas!!! Can’t get used to that back in UK, it was readily available all year!
Mike
ps a little touch of wholegrain mustard spread over the meat before you roll really lifts the whole thing.
My friend had this exact setup in college. We made sausage like this regularly!
anyone else need way more liquid, or do I just not like crunchy rice?
I think my dad put the inside meat of a sausage in his stuffing for thanks giving pretty sure it was store bought at publix
Why not try: Preheat oven and baking tray 200*C, place sausages in middle of oven, roast for 35 minutes, turning them once after the first 20 minutes. Cooked thoroughly, no burning.
i make this a few times a month i just used the feta chicken sausage and it was amazing
Mate what’s the point in boiling to get fat out and then add fat into the pan? You don’t need to add oil into the pan to fry.
Hi looks yummy.. what brand of sausages was that.. and also what brand do you recommend? Thanks ��
Hi Derek!
New to the channel… question can you precook and store for how long? great video
I’m a college student and eating clean can be expensive sometimes…but this fits the budget:) Can’t wait to try! Thank Dani:)
I love doing them like this, or the microwave on a pinch but I get pushback from certain people but I’m putting this up in evidence.
Love that camera view of the pot from the chopping board seeing only the side of the pot…
The image of a wiener going into thin translucent film is… unappetizing
If you want to do your sausage right, watch Beer Fest. Gam Gam’s Summer sausage
I fry colour into them first, then pop them in the oven for 10 minutes.
Interesting. I was taught to cover a 1/4 of the sausage with water, and put under the grill medium heat.
But I’ll be trying this method.
Keep the vids coming!
There is no need at all to go to all of that trouble. The only unusual thing you need to do to cook sausages is always start with a cold pan. That way, the sausages won’t curl up as soon as the heat hits them and will stay straight all the way through the cooking process. Also, for my money, always break the skin with a fork or something similar. Most sausages aren’t made from prime cuts of meat, so there is going to be a fair amount of fat in them. Pricking the sausage skin just lets a lot of the fat out. And, FYI, I got the tip about starting with a cold pan from from no other more unimpeachable source than Keith Richards. It’s in his autobiography, “Life”.
I bet none of you are going to argue the toss with Keef!
In eastern Europe we cook it in lard ( pig fat) they never burn, superb flavour and they look even better…
If I boil for 20 mins, take out let them cool, u can batter them… 😉 Yum.
For the love of God what has happened to my life that I’m watching a video on how to cook sausages.
Ordinary Sausage is the only man I trust for anything sausage
I like to steam them first then broil. I’ll continue to steam, but I think I’ll try the pan fry in oil. Just the cracklin’ sound make it look good. Louisiana hot links or Italian sweet sausage. Saute some onion and bell peppers lightly and put them on a roll with mustard.
I tried to make this and it would’ve been super good but I ducked it up with too much rice
It was great, I watched the video to the end. Dear friend, if you like, watch my videos.
Thank you for teaching me this is did it your way and my sausages was the best tasting sausage ever