Healthy Salmon Salad With Dill, Radish, and Celery Recipe

Written by Kenneth Lee 2020-07-31

Table of Contents:

Pan seared salmon with cucumber tomato salad + Lemon dill vinaigrette | Delicious and light

You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato salad and a tasty lemon dill vinaigrette that will rock your world..
Salmon + lemon dill dressing.
SALMON.
Salmon 4 pcs.
SEASON WITH.
Salt To Taste.
Pepper To Taste.
Cayenne.
or paprika To Taste.
COOKING.
Garlic cloves 2-4 ea.
Unsalted butter 1 TBSP.
Olive oil 1 TBSP.
SALAD.
Cucumbers 2ea.
Cherry tomatoes 20-25 ea.
Red onion, small 1/2 ea.
Purple cabbage 1/2 cup.
DRESSING.
Shallot 1 ea.
Garlic cloves 2 ea.
Chives small bunch.
Dill small bunch.
Lemon zest one lemon.
Lemon juice 1/4 cup.
Olive oil 1/2 cup.
Dijon mustard 1 TBSP.
Honey 1 tsp.
Champagne.
vinegar 1 TBSP.
Salt 1/4 tsp.
Black pepper pinch.
SALAD.
Butterhead lettuce.
Flatbread crackers.
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Spanish youtube channel: https://www.youtube.com/channel/UCaSl56VzRcNPDqK6uA2zsSw

Healthy Salmon Salad With Dill, Radish, and Celery Recipe

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Greek Salmon Salad Recipe from The Mediterranean Dish

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Easy baked salmon, served with fresh garden vegetables like cucumbers, cherry tomatoes, shallots and crispy Romaine lettuce..
FULL RECIPE: �� http://bit.ly/TMD-Salmon-Salad.
GREEK OLIVE OIL: �� http://bit.ly/Private-Reserve-EVOO.
SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe.
INGREDIENTS.
FOR SALAD.
�� 8 oz chopped hearts of Romaine lettuce.
�� 10 oz cherry or grape tomatoes.
�� 1 bell pepper (any color), cored and sliced into rounds.
�� 1 English cucumber, sliced into rounds.
�� 2 shallots, sliced.
�� pitted Kalamata olives, to your liking.
�� Quality Greek feta blocks, to your liking.
FOR THE LEMON-MINT VINAIGRETTE.
�� 1/2 cup quality extra virgin olive oil (I used Greek Early Harvest EVOO).
�� 2 large lemons.
�� 2 garlic cloves, roughly chopped.
�� 20 to 30 fresh mint leaves, no stems (about 7 grams or so).
�� 1 tsp dried oregano.
�� 1/2 tsp sweet paprika.
FOR SALMON.
�� 1 lb salmon fillet, cut into 4 equal pieces.
�� Kosher salt and black pepper.
�� Dried oregano (a generous pinch 1 1/2 tsp or more to your liking)

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The salmon salad recipe that will have you craving more salad! | Vietnamese Salmon Salad

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Get the recipe: https://www.marionskitchen.com/vietnamese-salmon-salad/.
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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ.
For more super tasty recipes: http://bit.ly/MKrecipes.
ABOUT MARION.
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food..
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad)..
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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BEST SALMON SALAD | canned salmon recipe

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Salmon Salad is easy to make and perfect for meal prep. It’s a great way to use a pantry staple to create a light, fresh salad that is perfect for sandwiches, lettuce wraps or served along side some crackers and fresh veggies..
This salmon salad is made with canned salmon, which is affordable, delicious, nutritious and super convenient..
PRINT RECIPE: https://cleananddelicious.com/salmon-salad/.
Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6.
INGREDIENTS & PRODUCTS USED + MENTIONED:
Wild Planet Wild Salmon: https://amzn.to/2WBABkN.
Glass Bowls: https://amzn.to/2OhqcpK.
Santoku Knife: https://amzn.to/2U9PPNb.
Meal Prep Containers: https://amzn.to/2TbXtG4.
RECIPES + VIDEOS MENTIONED:
Pantry Staples: https://youtu.be/iDfruC1u8jk.
Salmon Burger: https://cleananddelicious.com/salmon_burgers_-_video/.
Salmon Sliders: https://cleananddelicious.com/quinoa-salmon-sliders/.
WEBSITE: https://cleananddelicious.com/.
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SALMON SALAD RECIPE.
2 6-ounce cans wild salmon (I like wild planet).
1 stalk celery, diced.
3 tablespoons red onion, diced.
1 Persian cucumber, diced.
2 tablespoons capers, chopped.
2 tablespoons mayonaise.
2 tablespoons plain Greek yogurt.
1/4 cup fresh chopped herbs (I like dill and parsley).
salt and pepper to taste.
INSTRUCTIONS.
Drain the liquid for the salmon cans..
In a large bowl, combine salmon, celery, red onion, cucumbers, capers, parsley, dill, mayo, Greek yogurt, salt and pepper..
Stir to combine and enjoy!
If you want to keep this recipe dairy free, use all mayonnaise and skip the yogurt..
To keep the salad lighter, skip the mayo and use all Greek yogurt..
Salmon salad will last up to 3 days in your fridge when stored in an airtight container..
Nutrition.
Calories: 177kcal | Carbohydrates: 2g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 491mg | Potassium: 351mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg.
PRINT RECIPE: https://cleananddelicious.com/salmon-salad/.
Disclaimer: product links may include affiliate links..
#cannedsalmonrecipes #salmonsalad #salmonsaladsandwich

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Salmon Salad with Celery and WalnutsHealthy Appetite with Shira Bocar

Show Description

Shira Bocar shares one of her go-to salmon salad recipes. It’s delicious, mayo-free, heart-healthy, and simple to make..
Get the recipe: https://www.marthastewart.com/1526299/salmon-salad-celery-and-walnuts.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt.
Want more? Sign up to get the Everyday Food video recipe email, served daily..
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier..
http://www.youtube.com/user/everydayfoodvideos

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Easy �� Avocado Salmon Salad �� | Paleo or Keto Recipe

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This tasty avocado salmon salad is loaded with fresh ingredients. This summer salad is full of flavor but light, with the avocado and so satisfying (Paleo, Gluten Free, Keto Diet).
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️.
�� PRINT THIS RECIPE: https://natashaskitchen.com/avocado-salmon-salad-recipe/.
��.
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#natashaskitchen #salmon #seafood.
�� Ingredients for Avocado Salmon Salad:
4 (4 oz) skinless boneless salmon filets.
1 tsp garlic salt.
1/8 tsp freshly ground black pepper.
1/2 Tbsp olive oil to sauté.
3 Tbsp fresh lemon juice (from 2 medium lemons).
3 Tbsp extra virgin olive oil.
2 Tbsp fresh dill, chopped.
1 medium romaine lettuce (6 cups, chopped).
1/2 English cucumber, sliced.
6 radishes, thinly sliced.
1/2 small red onion, (1/2 cup) thinly sliced.
2 avocados, peeled, pitted and sliced.
��.
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Thanks for watching!!
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Meridian, ID 83680.
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Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing

Show Description

Healthy Salmon Salad recipe with cobb is a modern spin on the classic American Cobb salad. This cobb salad with the salmon recipe is fresh, flavorful, and always gets RAVE REVIEWS around the dinner table!
_↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Ingredients for Pan Seared Salmon:
►1 lb salmon, boneless, skinless.
►1 tsp sea salt.
►1/4 tsp black pepper.
Ingredients for Healthy Cobb Seafood Salad:
►1 large head of romaine lettuce or 2 small, chopped.
►2 ears of corn, cooked, shucked and cut off the cob.
►1/2 red onion (medium) thinly sliced.
►2 large eggs, boiled, peeled and quartered.
►1 large avocado, peeled, pitted and sliced.
►1 1/2 cups cherry tomatoes, halved.
Ingredients for Cilantro Lime Dressing:
►3 Tbsp fresh lime juice (from 1 to 2 limes).
►3 Tbsp extra virgin olive oil.
►2 Tbsp fresh cilantro, chopped.
►2 Tbsp fresh dill, chopped.
►1 garlic clove, pressed or finely minced.
►1 tsp sea salt.
►1/8 tsp black pepper.
��PRINT THIS RECIPE: https://natashaskitchen.com/salmon-cobb-salad/.
��‍♀️Fancy Hair Style by https://www.youtube.com/channel/UCYYNwlAHsf8J5doHWPpKpgA.
��MORE SALADS:
Cucumber Tomato Avocado Salad: https://www.youtube.com/watch?v=SpI3QF_Iauc.
Tasty Avocado Chicken Salad: https://www.youtube.com/watch?v=brdYAn6EZcU&vl=en.
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#natashaskitchen #salmon #salad

Read: The 6 Best Dieting Categories of 2020

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Ingredients. 1 6-oz can of wild sockeye salmon. 2 tablespoons minced red radish. 2 tablespoons minced celery.

1 tablespoon minced shallot. 1 tablespoon chopped fresh dill. 2 teaspoon Dijon mustard. 1.5 tablespoons lemon juice.

2 teaspoons extra virgin olive oil.Looking for an alternative to tuna? Try this recipe for salmon salad which is low in mercury and will give you a nutritional boost of omega 3 fatty acids.

Baked salmon is chilled, flaked, and mixed with crème fraîche, crunchy celery and red onion, briny capers, and fresh dill. Serve it dolloped on crackers or crostini for an elegant snack or appetizer, scooped onto a butter lettuce salad, or simply spread in a sandwich instead of tuna.Combine canned salmon, chopped celery, chopped red onions, chopped cucumbers, capers, parsley, dill, mayo, greek yogurt, salt and pepper in a large bowl.

Stir together until well combined. Serve on your favorite whole grain bread, in a lettuce wrap, or along side some crackers and fresh veggies. More Clean & Delicious Salad.Stir together celery, scallions, mayonnaise, dill, lemon zest and juice, pepper, and salt in a medium bowl.

Fold in salmon and almonds. Arrange 1 lettuce leaf in each of 4 (4-cup) containers. Divide salmon salad evenly over lettuce.This delicious salmon salad with Greek yogurt dill dressing is packed with flavor from grilled corn, fresh radishes, apple chunks, and, of course, salmon and a delish dressing. With easy step-by-step instructions to grill the salmon and whip up a healthy, homemade Greek yogurt dill dressing, you’ll be enjoying this healthy salad in no time!

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don’t have celery on hand, just substitute some celery seed instead.

How to make canned salmon salad. Scroll down to the recipe card for the full details. It’s a truly easy recipe! Here are the basic steps: 1. You start by draining the salmon well – you don’t want a soupy salad – then flake it with a fork.

2. Next, mix in.Directions Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a.Make a bed of spinach into a salad bowl.

Add the apple and celery cubes and radish wedges on top of the bed leaving a few for decoration and crumble the salmon on top of these. Decorate with egg slices or wedges. Serve dressing on the side or mixed with the salad. Number of Servings: 2 Recipe submitted by SparkPeople user NATALYALARAGAN.

When salmon is cooked, immediately remove salmon from water and move to another dish. Chill salmon uncovered in the fridge for at least 30 minutes (or longer if you’re busy!). In a large bowl, add celery, cucumber, radish, red onion, and capers.

Once salmon is chilled, use two forks to chunk up and shred salmon, discarding the salmon skin.This recipe highlights one of our main rules of thumb for making a good bean salad: Cram it full of contrasting flavors and textures. We bring in a medley of ingredients to do it, including bitter radicchio and grassy parsley, sharp radishes and pungent scallions, tangy quick-pickled red onion and crunchy Marcona almonds.

Drain the radishes and set them on a tea towel to pat dry and cool while making the dressing. In a small bowl mix together the mayonnaise, celery, shallots, dill, mustard, lemon juice, salt and pepper. Add in the radishes and stir to combine well. Serve warm, or refrigerate to chill until you are ready to serve.Pre-heat oven to 475 degrees.

Prep ingredients: Chop fresh dill and mix with 7 Tbsp. of butter. Refrigerate. Mix the olive oil, vinegar, mustard, salt, and pepper into a.

Whisk together the red wine vinegar (3 tablespoons), olive oil (3 tablespoons, and sugar (1 tablespoon) in a the bottom of a large bowl until sugar is fully dissolved. Add the cucumbers, radishes, and dill on top of the dressing. Stir to coat the dressing on.

List of related literature:

Add the green onions, toasted nuts, cucumber, and avocado to the salmon mixture.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
Rub the salmon on both sides with 1 tablespoon of avocado oil, and season to taste with sea salt and lemon pepper.
from Complete Keto: A Guide to Transforming Your Body and Your Mind for Life by Drew Manning Hay House, 2019
Fill 3 outer romaine lettuce leaves* with salmon, top with 1/2 cup chopped tomatoes and red onion, then sprinkle with rye crisps and 2 tablespoons unsalted raw or dry-roasted walnuts.* If desired, lightly drizzle with balsamic vinegar and/or a squeeze of fresh lemon.
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality by Phil McGraw Bird Street Books, 2015
• While the salmon cooks, make the salad: Place the arugula, avocado, green onion, and bacon in a large bowl.
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018
Combine the salmon, spring onion, parsley, lemon zest, egg and a little salt and pepper into a food processor.
from The 80/20 Diet by Teresa Cutter Healthy Chef, 2012
Add the salmon, avocado, scallion, red onions, cilantro, and salt.
from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy by Maria Emmerich Victory Belt Publishing, 2018
In Step 2, add 2 tablespoons minced shallot and ¼ cup chopped fresh parsley or basil leaves or 2 tablespoons chopped freshtarragon, thyme, or dill leaves to the pan along with the salmon.
from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos by Mark Bittman HMH Books, 2012
Serve salmon with a sweet and sour chutney (recipe follows), a fresh salsa, an herbspiked vinaigrette, or a squirt of lemon or lime.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Toss the smoked salmon, grated lemon zest, chile pepper, and chopped onions or shallot into the bowl, season with salt and white pepper, and give everything a good stir.
from Around My French Table: More than 300 Recipes from My Home to Yours by Alan Richardson, Dorie Greenspan HMH Books, 2010
Also, be sure to try the Grilled Chicken Spinach Salad recipe in Chapter 17 and the Baked Halibut with Quinoa, Spinach, and Cherry Tomatoes recipe in Chapter 18.
from The Glycemic Index Diet For Dummies by Meri Raffetto, RD, LDN John Wiley & Sons, 2010

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Omron Alvita Enhanced HJ-321 Tri-Axis Pedometer Review

180 comments

Vokora 2020-07-31 - 10:40

My boys love salmon, such a healthy dish, love this recipe!!

Kale 2020-07-31 - 18:08

Love how you move quickly through your video and don’t take unnecessary time!!! Really benefit from your videos/recipes. Thank you.

Spellwind 2020-08-01 - 15:36

Nice idea for a keto salad, except the raisins. Love your video! ☺ baby Nr. 2? All the best for you

Thorgaswyn 2020-08-02 - 02:48

I need to grow dill in my garden asap! It looks so delishhhhhhhh.

Magrel 2020-08-02 - 06:02

I made the salad today for dinner.It was sooo delicious ��.We love it!I will also make it in the future for a party.Thank you so much!

Mall 2020-08-03 - 03:42

Can’t wait to try! Natasha you are awesome and funny. I love your videos!

Shadowstalker 2020-08-03 - 12:20

Hello Natasha! I just found you on YouTube when i was searching for a good salmon recipe! I absolutely love your energy and passion about food! I subscribed to your channel:) Thanks for the great recipes!!!!!

Shajora 2020-08-03 - 19:20

Hi Natasha I saw your many recipes today very good looks very nice and tasty I started making today ��

Jogas 2020-08-04 - 08:48

THIS RECIPE IS SO GOOD. I JUST MADE IT RIGHT NOW. YOU ARE SO AWESOME NATASHAS. GREAT RECIPES.

Dawnsong 2020-08-04 - 21:16

Oh my goodness, this looks absolutely delicious! Thank you for sharing, we will try this. You’re the best! Xo ��

Moogugul 2020-08-05 - 08:34

I will tell you one more time I like the dressing and people on the party love the dressing! It so so so nice! And I like your fancier way!

Shalira 2020-08-06 - 03:08

Looks Delicious! If I don’t have any dill will the dressing still be okay without it?

Mumuro 2020-08-06 - 14:51

Bonjour Natashas,
Franchement vos recettes sont superbes �� je suis une de vos abonnée mais malheureusement je ne comprends que le français serait il possible de sous-titrèes vos recettes en français svp merci ça serait sympa ��bonne continuation.

Kijar 2020-08-06 - 21:53

Hi Marion,I tried this salad n it turned out very yummy n delicious! Tq for sharing!

Kazahn 2020-08-07 - 03:23

why is she being so extra with how she pours out the ingredients into a bowl. she takes like 15 seconds to pour some walnuts in the bowl and then is acting like the walnuts cake batter and getting it off the side? so random haha

Kall 2020-08-07 - 16:47

Another fabulous recipe that I can’t wait to try Marion. Up until now I’ve used a sauce I invented myself and poached the salmon in it inside a kitchen foil “tent” in the oven. Thank you ��

Aralkree 2020-08-08 - 12:27

I made this a few times now and it tastes delicious. Thank you very much! You are amazing!

Zolokasa 2020-08-09 - 00:27

Using cottage cheese instead of mayo is genius! Thanks for the great idea.

Saigda 2020-08-09 - 14:18

any recommendations for a corn substitute, love your videos and recipes.

Lalmeena 2020-08-09 - 17:17

Hi Natasha I love your salad Style You make so beautiful salad. Thank you so much, Natasha��

Salar 2020-08-10 - 05:05

I know it was hard to resist eating that salmon it looks so good I would’ve caved in completely ��

Beafym 2020-08-10 - 18:27

I love your big laugh. It’s your signature. Please laugh loud it makes you more natural. Just like your food ❤️��

Shaginn 2020-08-11 - 04:54

Looks and sounds great Shira. I think it would be great as a wrap as well.

Kathrimath 2020-08-11 - 14:30

yum yum Please make video with Mama Noi!!! i will try this dish!!!

Ariulore 2020-08-12 - 06:45

I loved it. I just made it and it was delicious. I didn’t have the Persian cucumbers, but I used blanched green beans. I also didn’t have capers on hand, but I had Spanish olives and honestly it was so satisfying. I had the whole can to myself. I loved it. Thank you Dani. I always love your videos because you make stuff so easy and manageable to make. I appreciate your channel.

Kazahn 2020-08-12 - 23:53

Am I the only weirdo who gets a kick out of you taste testing stuff? ��

Morr 2020-08-13 - 05:22

Your husband must be the luckiest man. If you were single, I would marry you for food.. haha! Thank you for awesome recipes.. If you could do a video for 10 easy to cook to meals for every day. Thank you again. ��

Bludbourne 2020-08-13 - 12:00

Hello, I am feeling very stupid. I usually watch YouTube videos on my phone but now I am watching this on my computer. Why can’t I see the written out recipe? Help!

Cerekelv 2020-08-13 - 19:35

Yum. Thanks Dani! I just made this for a friend and we both loved it. Xo

Mezigar 2020-08-14 - 05:37

Oo! I love avocado & salmon.Its a great combination in this recipe ☺☺ I love it��

Kalhala 2020-08-14 - 20:51

This salad is the ��!!! What is your favorite way to eat salmon?

Redbrand 2020-08-15 - 23:07

Yum!
Marion can we get a hot, spicy and thick massaman chicken recipe please? ��

Jushura 2020-08-16 - 10:31

I actually prefer salmon salad over tuna salad, it has more flavor, even if it’s just salmon, relish and mayo on crackers. I like it. I’d want to try this recipe but without the capers, I’m not a fan of those.

Zulugul 2020-08-16 - 23:03

Giiiiirl!! Your makeup is AMAZING!! Loving the eye shadow ��

Cerentrius 2020-08-17 - 08:49

Oh my god. Delicious… yumiii… thanks for you recipes.. hugs from BRAZIL..

Malaril 2020-08-17 - 14:34

My dear, salad very nice, my husband love it very much. Thank you so much..��

Mokinos 2020-08-17 - 22:23

Good evening Natasas..very nice salat uith salmon and avokado.. Thankx are the best forever

Kami 2020-08-18 - 17:10

My seafood salads have always consisted of mayo plus the contents of a can plus scavenged items from the fridge. I don’t know what inspired me to actually follow a recipe, but I’m glad I did. Maybe it was the persian cucumbers, which I’ve never used before. This salad is one of those refreshing meals that leaves a lingering feeling of well-being that lasts for hours. How nice that I can make it the same way a second time, LOL!

Bladedefender 2020-08-19 - 01:18

I was looking for another recipe that I had on a piece of paper but I ended up coming here thinking this was the one but it wasnt but im so glad I did come here bc I’ve also saved this recipe to bc it looks amazing! I ended up finding the other recipe so now I got both! Looks delicious & cant wait to make it! Ty for sharing

Ianrius 2020-08-19 - 19:15

I’m so mad at you, Marion! It’s 11.00pm and I am craving for this dish! Argh!

Thetalv 2020-08-20 - 07:06

You’re so silly Natasha lol
I love your personality and of course your recipes. I’ve made many of them already. I’ll they this one next

Nalmegas 2020-08-20 - 23:35

ohmygoodness my husband is going to love this! #salmonobsessed

Gorisar 2020-08-21 - 08:02

I have never cooked salmon, but I want to try, this salad looks awesome

Ironbringer 2020-08-21 - 19:30

Your recipes are AWESOME SAUCE! ��
Sending foodie love from Las Vegas! ��

Modidi 2020-08-22 - 02:27

I have some salmon sitting in my pantry… i will try this over the weekend. thanks.

Gajurus 2020-08-22 - 22:09

I like all salad you Make are excellent I
Try them all you are
Good chef in salad

Bathis 2020-08-23 - 01:38

Ahhh you posted after i went to the grocery store!! Now I got to go back to get these ingredients as this looks so good

Broadhunter 2020-08-23 - 16:10

Thank you for the recipes!! I was one that requested salmon recipes and I really appreciate that you made this video.

Taugami 2020-08-24 - 02:44

Здравствуйте салат восхитительный��У меня просьба можно переводить хотя бы рецепт��

Tataur 2020-08-24 - 09:03

You’re an amazing person �� I enjoyed your cooking ��Big thumbs up ��

Frostgrove 2020-08-24 - 21:45

This is such a delicious tasty & healthy recipe! Thank you! ☺️

Manabor 2020-08-25 - 20:45

Thanks for mentioning about possible skin/bones. Looks good, may have to try!!

Faukazahn 2020-08-26 - 05:43

Good evening Dani..
Thank you for the tutorial..
The salad is generous with fresh vegetables / seasoning/ is it possible to substitute dry flake onions for red onion??
Such an appealing Salad sandwich on screen..
Stay safe be happy
Sincerely Tee Jay ��

Shaginn 2020-08-26 - 22:40

I’d demolish that entire huge mixing bowl of salad, no joke!

Balkree 2020-08-27 - 04:15

What can you use if you can’t get dill? Would fennel fronds do?

Steelweaver 2020-08-27 - 11:14

She is the cutest!! I love all the giggles. Thanks for fun recipes!
Definitely making this.

Balladodora 2020-08-27 - 17:22

Dill is not one of my favorite herbs but in this recipe it gives such a nice kick. Made it today and it was fabulous.

Fenrikora 2020-08-28 - 03:24

Awesome! Marion, can you and Noi create more recipes with your sauces? Please and thank you keep this up!

Malobor 2020-08-28 - 16:25

Hi Dani, I’m just wondering, could you tell me if 177 calories is per serving?

Magestaff 2020-08-28 - 23:26

As always, I hit that “like” button before the video even starts rolling. She is that GOOD! ��

Bollador 2020-08-29 - 14:33

Thank you for the recipe, Dani. Love your blog. How about adding mustard to this recipe?

Nualas 2020-08-30 - 05:36

Sorry to say this that in one pic you showed lot of oil and other video not much oil makes me confuse, but i love your recipes

Yozshuzilkree 2020-08-30 - 23:30

ooh another delicious recipe! I bet pomegranate seeds would go perfect on top of that too <3

Malsa 2020-08-31 - 16:32

You prepared so lovely… And its really helpful for those wbo wanted to have deferent ideas to prepared lettuce and salad recipes. Thank you so much.. I watch your video and i feel like eating it all. Yummh.. ��

Kulakelv 2020-09-01 - 07:19

Marion, you are soooo adorable!!!! Good teacher and a Foodie from your heart⭐️⭐️⭐️⭐️⭐️��

Ironfont 2020-09-01 - 11:27

Any cobb reciepe you have are so tasty that we can’t control ourselves..��

Agamahelm 2020-09-01 - 21:53

I love this recipe.
I don’t do capers so I replace it with one dill pickle spear, chopped and also one tablespoon of dill relish.
This is a great lunch for me.

Drelawield 2020-09-02 - 01:38

Hi I live in Chicago Illinois and just love your recipes! I love your mom she is so adorable. Thai food is my favorite food I am Korean and I have seen your Korean recipes pretty good.��

Ariuril 2020-09-03 - 03:24

Sounds delicious! Perfect timing too! I just bought some can salmon at the store and had no idea what I was going to mix with it. Can’t wait to try this out!

Stonebeard 2020-09-03 - 17:47

Hi Marion…. could you please make some vegetarian dishes as well…?
Please…
would love to try some Asian vegetarian dishes…. ♥️

Andromamath 2020-09-04 - 03:23

I get the Costco 6pk of wild pink for $13.99. I have never seen the boneless skinless sockeye salmon in cans! DANG I just looked it up & it’s $5.99 for one can. That’s too $$$ for me. Thanks for sharing the recipe! Hope to try the canned sockeye someday if Costco ever gets it.:)

Andromann 2020-09-04 - 13:15

OMG! I love salmon and this salad really made it more exciting to eat. Thank you Marion for sharing. I will definitely try this.

Hugibor 2020-09-05 - 06:32

Absolutely LOVE this salad. My first time making it today and it was soooo delicious.

Kesho 2020-09-05 - 13:03

I have to admit I rarely buy salmon these days because canned salmon has increased in price by 30-50% and rarely goes on sale. I normally just wait for a fresh salmon sale. I do love the bones in canned salmon though.

Thetardana 2020-09-06 - 03:26

This recipes makes me want to lick my phone but that’s not sanitary.

Kazraramar 2020-09-06 - 16:20

Danni, what knife do you use for cutting and slicing veggies?

Gavinrazius 2020-09-06 - 22:53

I like you Natasha, you are cute and funny. I haven’t tried your recipes yet but, they look so delicious.

Siranis 2020-09-07 - 17:22

Hi there, I’m Florence representing iKich, your videos are awesome!　Can I ask would you like to try out our griddle or airfryer/kettle? Feel free to contact me at [email protected], thanks.

Mordred 2020-09-08 - 05:24

I discovered your channel yesterday and become a fan immediately. Simply recipes and very nicely presented. Very nice honestly. Truly enjoy watching you!!!

Doull 2020-09-08 - 14:06

Natasha Natasha Natasha I can not stress this enough… but you my darlin’ make the worlds Absolute BEST Salads!! All of them.. Each one is better than the next with all my favorite and healthy ingredients.. Avocado, Corn on the Cobb, Salmon… I honestly think that you should open your own specialty and exclusive ‘Salad Bar Café’. This summer my goal is to just live on your salads…Lol

Nakus 2020-09-08 - 21:40

Dani can you share what mayo you use? I like to use something a little healthier than the regular brands. I look for something with olive oil or avocado oil. Just wondering what your choice is. Thanks, this recipe is great!

Iannius 2020-09-09 - 05:05

Thank you for this amazing recipe! It was delicious!
All those veggies and herbs really brought the salad to the next level! ��✨

Tukasa 2020-09-09 - 22:05

Thank you for the inspiration! I’ve never seen canned salmon here in Germany!

Mazuzragore 2020-09-10 - 08:10

I just made a sandwich with this recipe. Brilliant! I normally don’t like creamy sandwiches but this recipe is not rich at all the herbs and vegetables really make it light and refreshing. Thanks!

Flamemoon 2020-09-11 - 05:10

Definitely going to make your recipe this weekend after I pick up some fresh dill. Yummy!

Ishnzan 2020-09-11 - 09:33

Great lookn’ salad Marion and your nail polish looks beautiful��!!!!!!

Kigalkis 2020-09-12 - 06:18

fav salmon salad recipe yet, the other ones on youtube looked so boring, but this one is better

Menris 2020-09-12 - 07:18

This is insanely good, I’m addicted to it! I can’t even take a picture before I eat it.

Faezshura 2020-09-13 - 01:47

I love this! Do your kids like it? I hope my daughter will ��

Dura 2020-09-13 - 17:12

Yummy so good food and Salmon, I liked for Healthy, I love ❤️��

Telune 2020-09-14 - 04:22

EXCELLENT recipe! I love making salmon salad using canned salmon. My preference is Rubinstein’s but it has to be red salmon. I find canned pink salmon very off-putting. I usually just do mayo, onion, and a little celery but I will definitely use dill and capers next time. Great video!

Delaghma 2020-09-14 - 15:57

oh my goodness i wasn’t expecting this to be as good as it is!!! so great and I added a little garlic and cayenne the put it on some avocado toast as a post workout snack. amazing!!!!

Anaradar 2020-09-14 - 23:03

at 3AM you made my mouth so watery. I will try it on. Thank You!

Akimi 2020-09-15 - 07:32

Why am I always starving when I watch your videos? This salad looks extraordinary!

Anayantrius 2020-09-15 - 09:39

Don’t be skipping those ads, y’all. Marion needs that revenue and Momma Noi said so. So. Listen to Noi. Watch those ads.

Steelbinder 2020-09-16 - 15:44

Your recipe is almost the exact one I used 40 years ago ( less the cucumber that I’m allergic to). It brought back a memory of another Sockeye salmon dish we use to make on scorching hot summer evenings ( no air conditioner). A large can of sockeye ( Red label…won’t say the brand) on a bed of lettuce with he liquid poured over it, surrounded by deviled eggs. Dessert was a wedge of Brie cheese with crackers and seasonal fruit. Yummm��. This quarantine is making a lot of us food crazy and back to the basic home cooking.

Direstalker 2020-09-16 - 18:18

I’m french my english is not very good but i want tell you that your salad is so �� thank you. I follow you and i like what you prepare.��

Doomsinger 2020-09-17 - 00:56

I almost always tend to buy crappy avocados. I need to work on mine “AVOCADO BUYING SKILLS”.

Whiteray 2020-09-17 - 09:52

I made gravlax a few days ago and it turned out wayyyyyy too salty even after rinsing it really well. It looks delicious. Hopefully it masks the saltiness ��

Ghotus 2020-09-18 - 05:38

Is this old or is Shira pregnant with her second?! Congrats!

Kajirn 2020-09-18 - 20:33

That looks fabulous I’m going to start fresh new diet for health reasons and that will be added to it I will be checking out more of your recipes natasha thank you for this one x

Gamath 2020-09-19 - 01:01

Recently discovered your channel, so happy I did! Another amazing recipe!

Kiganris 2020-09-19 - 18:28

Very safe! LOL loved this (just was talking to a friend about making some with the canned salmon I picked up from Costco/Sam’s on Friday!) and I loved the outtakes…VERY SAFE!

Kelergas 2020-09-20 - 10:12

I love avocado. My husband grew up in Kenya and he had an avocado tree in the backyard

Kazracage 2020-09-20 - 11:19

Marion, love the channel, been subscribing for ages, If you are going to put a probe into the salmon and test it on your lip, why not just use an instant temp probe and tell that? Lots more useful than whatever “warm” on the lip means. Cheers,

Dalen 2020-09-21 - 03:04

Always love your recipes. Simple and easy to follow. Also, your bloopers make my day. Thanks a lot

Sakora 2020-09-21 - 13:22

What’s “clean” about CANNED salmon? looks tasty but it surely is not clean.

Tojajin 2020-09-22 - 10:56

I love dressing up my can tuna with all sorts of veges as well. This looks light and Devine. Okay…tuna for lunch

Hugith 2020-09-22 - 18:12

Наташа ваш салатик на вид очень даже gut ��хотелось бы попробовать на вкус…��

Nalmelanim 2020-09-23 - 03:05

It’s a super easy and delicious recipe ❤️❤️❤️❤️❤️❤️❤️❤️❤️��

Nilamath 2020-09-23 - 23:46

Been loving your recipes, Shira. My last doctor checkup showed my cholesterol is pretty high and they recommended I try out the Mediterranean diet. Your recipes have made that switch a lot easier!

Mazuru 2020-09-24 - 09:16

Usually I’m not really into healthy food… but this one definitely hits the spot!

Banadar 2020-09-25 - 01:05

I’m salivating so much i need paper towel.. another winner.. I’m so going to make this for dinner

Anarasida 2020-09-25 - 04:13

Dani, I have been away too long, too long bringing with the quick and unwholesome but I am back and thanks to your always being here I am inspired and happy to follow the gospel of eating well, eating healthy. Thank you.

Makasa 2020-09-26 - 00:58

Hi clean and delicious I made your banana granola bar omg that teasting good but the only thing mind came out flat thank for sharing love it

Shalirus 2020-09-26 - 07:59

I’ve just made this
Delicious
Thankyou so much! ��

I wish i could give extra likes for not playing “spring in my step” in the background like so many cooking, DIY or unboxing channels do

Thorad 2020-09-26 - 09:10

OMG! Danny, another awesome video. I can’t thank you enough. ��

Centrifym 2020-09-27 - 06:17

That outfit makes your eyes pop��. Anyway you could do a salad with another fish??? Mahi mahi would be awesome!! Keep up the good work

Agazius 2020-09-27 - 16:53

Am i the only one who is watching this and thinking when will i ever be able to buy such food, right now i cant even avoid to spend £20 weekly

Kazralkree 2020-09-28 - 00:05

Salmon is one of my favorite foods!! Salmon can be never wrong!! You have perilla leaf in Bangkok! In Southkorea is also very popular.

Landadi 2020-09-28 - 16:35

I have a few cans of the wild planet wild caught Salmon in my pantry…now I have a recipe! Thank you so much!

Nalmegas 2020-09-29 - 12:48

Hell you are excellent cook, I’m crazy about for your salad thank you so much.

Lightsmasher 2020-09-29 - 14:44

Made this a few months ago and I think it’s time to make it again. This salad is fresh and delicious!

Yozshut 2020-09-30 - 06:22

I looked also at the older videos and I really like to watch how you changed your through time:) and your great recipes also, of course! I must check if I can get a canned salmon, I am buying the tuna can all the time, so this might be a nice change. Here, in the Czech Republic, canned sardines and sprats are the most popular!:)

Doukus 2020-09-30 - 14:34

I love your recipes,I ‘ve actually made a few of them!!! My latest is the cobb salad and this morning the breakfast sandwiches!! Thank you!

Tam 2020-10-01 - 01:22

I’m sure this tastes fabulous… but a little too much sugar for this to work for me.

Bathris 2020-10-01 - 21:57

I make salmon salad all the time for my husband’s lunch and put in everything you do except I never thought to add capers. If my celery has a lot of leaves, I chop those up and add also.

Flamemane 2020-10-02 - 02:29

As usual, simple, healthy and super delicious! Thanks Danni… when are you doing a cook book with all your delicious recipes? ��

Peririm 2020-10-02 - 15:45

Marion I think I’m allergic to fish sauce!! What can I substitute??? ��

Gadwyn 2020-10-03 - 04:00

Going to stop and get salmon before heading home, thx for sharing!

Gavinrador 2020-10-03 - 18:34

Is this an old video or is she pregnant again? In case congrats!!

Buzador 2020-10-04 - 01:42

Cannd is my drawbk…�� wha say u? Justice doh. M so hungry! I’d b compromising my ethos if i find north atlantic wild… Can o no!

Burige 2020-10-04 - 23:06

Marion, I love how relaxing your videos are. And your dishes engage all my senses, so divine! Thanks for sharing!

Kalrajas 2020-10-05 - 06:03

Had to google Perilla leaves. Like I’m ever gonna be able to find them (or shiso) in Slovenia but heck, I’m a perfectionist.

Goldenstone 2020-10-05 - 06:30

Hallo Dani ich liebe �� das Salat Danke �� dir ein Schöbe Wochenende wünsche ich dir Tschüss Carmen

Vijin 2020-10-06 - 08:48

That looks so good. I’m picking some at tomorrow when I shop. I really love your quick easy healthy recipes like this. You not only look great, you’re doing a great job. Keep it up.

Sarg 2020-10-06 - 17:45

I’ll just get the pickled dikon instead of having raw dikon thanks

Starkiller 2020-10-07 - 09:14

Made it.. loved it… loads of praises.. it was yumm��… thanks ��

Kenin 2020-10-07 - 14:49

I always love your recipes and your style of presenting them!

Tezar 2020-10-08 - 05:27

This woman needs to have her own cooking show! She is absolutely fantastic. Can’t stress good she really is. Love her ��

Akigore 2020-10-08 - 14:41

My favorite replacement ingredient is Greek yogurt. It’s tangy and is a great swap for things like mayo or sour cream.

Saigas 2020-10-09 - 02:55

Looks delicious! The recipe I have for tuna salad also has little prepared mustard in it. I might try adding that if I don’t have any fresh herbs on hand.

Fenridal 2020-10-09 - 22:36

Hi Marion, I enjoy all your vids! Been following you since the Australian Master Chef days! Have you moved to Bangkok now? Keep surprising us with more fusion food! Love what you do with pasta!! I’m definitely subscribed!!

Gravelworker 2020-10-10 - 01:22

I see your cookbooks have changed from a few years ago. �� What are you reading now? Still love your vids.

Direraven 2020-10-10 - 12:31

I would love to see meal ideas using canned black beans or chickpeas since during quarantine I’m not able to get a lot of new food as often��

Meztibar 2020-10-11 - 02:10

Turn on automatic subtitles around 7.05, I couldn’t help but laugh��
Also, this dish looks amazing!

Ceril 2020-10-11 - 21:53

That salmon salad looks amazing I will be making this very soon!

Moron 2020-10-12 - 01:19

Just bought a bunch of canned salmon at the grocery store on a whim. What great timing!:)

Malasar 2020-10-12 - 21:53

I’m doing this salad tonight for dinner.
Thanks for the video. U are cute

Bloodhammer 2020-10-13 - 07:30

I really dislike the taste of celery. What vegetable do you suggest I substitute it for?

Agamalv 2020-10-13 - 20:27

U b cooking downnn girl i gotta give it to u! Ive tried 3 recipes! Keep it up

Mazukinos 2020-10-14 - 00:32

Hi Marion! Thanks for another winner for the weeknights. I can’t wait to try it! Do you ever make Cambodian recipes? I would love to see a recipe for beef plea. It is a similar type of salad but where the beef is cooked in lime juice.

Kathriril 2020-10-14 - 18:10

I’m Vietnamese, flow your YouTube / FB
Love all your cooking as well MAMA NOI ❤️❤️ thank you for sharing ��♥️
From. USA ��

Anaswyn 2020-10-15 - 01:21

Nice Cobb seafood salmon salad, i really love all your menus sharing here!

Starworm 2020-10-15 - 13:06

Are the narrow red chiles you use thai chiles? Or are they something else? Maybe I missed the name in the video?

Tygralmeena 2020-10-16 - 02:01

Can tuna work?? I added canned tuna (salmon I’m not a fan of unfortunately)

Doomdweller 2020-10-16 - 17:48

I appreciate a chef who’s also chic…your glitter nail polish. �� Or was that the oil glistening from your nails when you were breaking the salmon apart with your fingers?:)

Jurr 2020-10-17 - 06:18

So glad Shira is a regular host again, there was like two years there where she wasn’t, and it was bleak!

Edit: Just noticed she’s pregnant….

Agamathris 2020-10-17 - 19:42

ROTFL��… Was not expecting the bloopers at the end, Dani…”Quarantine Salmon Salad”..OMGeee….That is so cute!!�� Can’t wait to try this recipe! TY!

Miradar 2020-10-18 - 02:35

Don’t kill me but I think the dish would be great with some rice pilaf.:)

Ygglanim 2020-10-18 - 03:04

Is there anything I can use other than mayo or yogurt? I can’t eat either of them without getting sick. I love the rest of the ingredients.

Sailbine 2020-10-18 - 23:06

Hi Marion, would u show us how to make Thai beef jerky please!��

Cordador 2020-10-19 - 15:31

How come Protein count is low? When you are using canned salmon

Modirana 2020-10-20 - 01:04

Hello. I am a Korean chef. It’s great to see a variety of foods on your channel.❤❤��thanks for sharing

Fordremand 2020-10-20 - 14:39

Yum, this takes salad from boring to delicious! Can’t wait to try this❤❤

Kajihn 2020-10-21 - 01:14

Omg I’m so glad I found this recipe for tomorrow night ��
Excellent idea to start the week with a healthy dinner ��
Thank you for sharing ♥️✅

Zulusida 2020-10-21 - 09:19

I always look forward to your videos! Love the recipe as usual!❤️

Kazrara 2020-10-21 - 20:33

Am i the only one whos rather bothered by the fish bones that got mixed into the salad??? ��

Magrel 2020-10-22 - 12:45

I like how you use your sense of touch to determine doneness! We need to get back to our senses for cooking technique. Sight, sound, smell, touch! The oldest forms of cooking. Instinctual cooking.

Fenrisida 2020-10-22 - 22:34

I was looking for new & delicious ways to make salad when your channel came up. I immediately subscribed! ��

Dorizius 2020-10-23 - 11:27

I had terrible luck with canned salmon. Thanks. It’s s great concept.

Zadar 2020-10-23 - 22:18

I love my salmon grilled over charcoal and coated with a generous amount of bbq sauce. We use Bulls Eye.

Whiteskin 2020-10-24 - 04:05

Similar to my salmon salad except I add chopped boiled egg & it’s delicious!

Delatus 2020-10-25 - 02:41

You should definitely own a restaurant. Love your style of cooking. Keep it up.

Tataur 2020-10-25 - 16:28

Love ur Channe! So easy n fast steps for me to learn! I’m a newlywed and learning to cook for the hungry hubby!

Balen 2020-10-25 - 19:24

I don’t like canned tuna but I do enjoy tuna. Due to this I don’t eat tuna salad because it’s usually from canned tuna. How similar in taste is this to canned tuna/ tuna fish salad?

Laikus 2020-10-26 - 04:27

I’m making this for lunch this week and going to put it in a pita pocket! ��

Lightbringer 2020-10-26 - 16:04

Очень хорошие рецепты из авокадо, некоторые я уже попробовала,спасибо. Но наверное придется вспомнить английский язык ��

Shasar 2020-10-26 - 22:28

I love how much fun she was having by making a salad �� the way she thinly cut her avocados without ripping them ��

Nalmewyn 2020-10-28 - 05:12

It’s 6:30 am and I’m thinking about making your salad for breakfast..;-)

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