Healthy Low-Carb Bandages

This is great do far I have just been putting olive oil and salt and pepper

Hii sir please make video on below mentioned dressing
Sauce Louis Mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chilli sauce and Worcestershire sauce and lemon juice.
Blue cheese dressing Creamy dressing containing crumbled blue cheese.
Roquefort dressing Vinaigrette containing crumbled Roquefort or blue cheese.
French dressingThree parts Oil and one part vinegar with mustard and garlic.
English dressingone part of oil and two part vinegar, English mustard and seasoning.
American vinaigretteequal quantities of vinegar and oil, mustard and seasoning.
Lorenzo dressing Vinaigrette with chili sauce and chopped watercress.
Anchovy dressing Vinaigrette and mashed anchovies.
Italian dressing Vinaigrette with garlic and herbs: oregano and basil and dill.
Half-and-half dressing Half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads.
Mayonnaise Egg yolks and oil and vinegar.
Russian dressing Mayonnaise with horseradish grated onion and chilli sauce or catsup; sometimes with caviar added.
Salad cream – A Creamy salad dressing resembling mayonnaise.
Thousand Island dressing Mayonnaise with chilli sauce or tomato ketchup and minced olives and peppers and hard-cooked egg.

Acidulated cream: Three part of thin cream to one part of lemon juice, salt and pepper.

Jamie, Thank you so much. You might be the King of Great Salads.

Very easy to make. I love it
I will definitely make it for dinner tomorrow.
Thank you.

I’m trynna focus on the recipes but he has really nice hands that I can’t stop looking at

I do one where I steam garlic heads, then pop out the cooked creamy garlic to thicken the dressing…

May be vegan, may be oil free and fast but healthy, that is a lots sugar, so not that healthy

How long does it had to last? 1/2 cup of olive oil it’s almost 2000 calories

It would’ve been nice to know how much the recipe makes and the macros for it

What kind of Chinese are you? Why didn’t you use rice wine or peanut oil?

4:32 I made this Balsamic Raspberry dressing here…and it is delicious!! Also, I experimented with
substituting blackberry all fruit jam and it was great too.

you have taught me a lot of trick of the trade I never would have thought of, can’t wait to try them

Just made a salad and had no dressing, came to you for rescue. Thanks

Does anyone know if this is a free food dressing on SlimmingWorld? Thanks ��

I have a question it didn’t look like RED wine vinegar in the strawberry dressing, it looked clear. Is it WHITE wine vinegar?

Nice… thank you for sharing! Although doesn’t that chill sauce have some oil in it?

I just found your channel. This is the 2nd video I’ve watched where you tell us the recipe will be in the description box and it is not. That’s very frustrating. I wanted to subscribe but, recipes without measurements aren’t my cup of tea. Sorry.

I’m making this tonight… thanks Jamie. I bet it tastes great xx

Hi I just found your site. Congrats on finding a way of eating that got you healthy and slim! I’m on week 7 of Keto and I’m down 13.5 with lots more to go but I think I’ve finally found a way of eating that will work for me. No cravings, never hungry. Looking forward to binge watching your videos! I already found my Low carb pumpkin pie for this year thanks to you! ❤❤❤

You not telling us what’s in the jam that you bought from the store to make your salad dressing you’re not telling us what’s in the mustard that you bought from the store to make your salad dressing I’m trying to avoid the chemicals the red dyes and all that s***

Thank you for this dressing! Try eating “healthy” salads with a 3000 calories dressings that we find in all restaurants and supermarkets is freally hard.

Does the ranch have an egg taste to it? I want to make this but I don’t want the taste of egg in it

I’d love to see a video on salad dressing variations. I typically use an olive oil and lemon juice and mint(+snp), but I’d like some other types, perhaps some sweet ones that aren’t fatty?

Hannah——I’m one week into plant based eating… so yes please put more dressings on your channel!��. I’ve only watched a few of your recipes but can say they’re inspiring to me. I ended up using vinegar/oil today because I didn’t have all the ingredients yet that I needed to make the recipes that I’d found. These are simple and that’s what I love!, thank you!

You are shortening my list of reasons for not being a vegan. Thanks!

Definitely going to give these a try! I’ve been searching everywhere for some good keto dressings and coming up with the plain old oil and vinegar. I’m a ranch girl all day everyday but I’m kinda stoked to try the Avocado Cilantro Lime. Thanks for sharing!!

I am still new in making salad dressing. Eventhough I want to try it, I pretty much hesitate about the amount of the ingredients. That greek yogurt thing, how much should I put in?? And etc.. ��

Liked the recipes, but could really do without the obnoxious music.

so wonderful! just what i was looking for. thank you! i did see one video where trisha yearwood made garth brooks favorite salad dressing but i cannot find now! it was asian inspired and they said he eats it on everything! this is my first time to your site, really enjoyed. i’ll be back! love your show babe!

I loved your recipe and I would like to know where did you buy that wonderful mixer❤️❤️❤️

This is the first video I mean first video I am watching in this channel and I am in love with him ����♥️

Eh You don’t actually make any salad dressings in this video!!

Just found your channel. Both salad dressings look delicious! I’m gonna try both of them. Thanks Mrs. Dot. And I love that salad dressing bottle too, gotta get one.

This is very helpful and very easy to make especially when I crave for an immediate salad that goes with our everyday meal. I have tried the lemon with olive oil and use romaine lettuce and it’s a great alternative than munching chips. I’m also into cooking but have not done any salad yet. It’s really a great help! I have also some recipes on my YT channel, you can check it out guys and would appreciate the help as I’m just starting out. Trying to get inspiration from all of you to continue. Thank you so much! ����

U should try peanut dressing with chili n garlic, it usualy use for indonesian salad “karedok” And “gado-gado”…��

wah..
mouth-watering!!!
betterlatethannever
worth2try����
tnxtnx daddy-E��

Luv your channel..so inspiring and helpful….what do you know regarding Acrylamide hiding in starchy food? Thanks so much for your insight!! Blessings….

My god, the way he flipped that bowl in the beginning ������

Thanks for the recipes. Can’t wait to try them.
BTW it’s actually pronounced ‘Woostersheer’ sauce with the emphasis on the Woo. In the U.K. it’s often shortened to just ‘Wooster’ sauce. For some odd reason Worcester is pronounced Wooster. It’s a UK thang……��

Hi Hannah, can I use Agave or pancake syrup for the awesome ranch dressing instead? Thanks

I’ve tried just about all your dressings. I don’t think I’ll be buying dressing again. Very easy and delicious.

Is there a comparable substitute for the cashews? Nut allergies here…��

Thank you!! I’d love more of these kinds of recipes!! Here are the recipes! I hope I did it right!
Smokey maple mustard dressing

2T syrup

1T mustard

Dash of Worchester sauce

Dash BBQ sauce

Mix well

Chive SC dressing

1T Cashew butter

1/8 apple cider vinegar

1/8 t lemon juice

1/8 t salt

1/2 t chives

2T Warm water

Mix well

Vegan Ranch
1T Cashew butter
1/8 apple cider vinegar

1/8 t lemon juice

1/8 t salt

1/2 t chives

2T Warm water

1t dry dill

1t maple syrup

Mix well

Raspberry Vinaigrette
2 T raspberry jam

1T balsamic vignette

Mix well

Strawberry Vinaigrette

1T strawberry jam
1T red wine vinegar

1T h2o

Mix well

Creamy Chipotle dressing

1T cashew butter (Or Tahini)

1 T salsa

½ t chili powder

¼ t cumin

1 t hot sauce

½-1T water to desired consistency

You can add nutritional yeast if you want a cheesy flavor

Mix well
(**Capital T = Tablespoons. Lower case t = teaspoons!)

Please look at the camera when you film. It looks like you’re talking to someone else.