Table of Contents:
MY KETO ITALIAN AND CAESAR DRESSING RECIPES
Video taken from the channel: Mimi G Style
Keto Dairy-Free Salad Dressings | Honey Mustard, Avocado Ranch, Italian
Video taken from the channel: All About The Wheelers
5 EASY VEGAN & OIL FREE SALAD DRESSINGS! MY TINY KITCHEN
Video taken from the channel: High Carb Hannah
How to make: Salad dressing 3 recipes #lowcarb-Ashley Witmer
Video taken from the channel: Ashley Witmer
Low Carb Salad Dressings
Video taken from the channel: Dot2Trot’s Low Carb Living
8 Healthy Salad Dressings (REALLY QUICK)
Video taken from the channel: Erwan Heussaff
How to make Zero Fat Salad Dressing | Jamie Oliver
Video taken from the channel: Jamie Oliver
The brand’s “light” (reduced-fat) Caesar dressing has 2 grams of carbohydrate per serving. Kraft Buttermilk Ranch Dressing has 2 grams of carbohydrate per serving, while the fat-free version contains.Healthy Choice Power Dressings aim to be as balanced and nutritious as the salads they go on. Made with gourmet ingredients, each dressing is full of bold flavor that makes it perfect on your salad, for.
Making your own dressing allows you to control fat, sugar and sodium content. Ditkoff’s favorite salad dressing is a balsamic-Dijon dressing that she makes at home in minutes using just a handful of ingredients: 1/2 cup extra virgin olive oil, 1/2 cup balsamic vinegar and 1 teaspoon Dijon mustard.These healthy lunch salads are also low-carb, gluten-free, and if you skip the cheese, all these recipes are whole30 and paleo-friendly, too.
I created this 15 Super Easy Low-carb Salads For.A fresh, green and crisp bed of lettuce, fajitas with chicken and fresh tomato salsa makes a wonderful low carb meal. Our simple recipe is so flavorful already that you might not even need a salad vinaigrette.German cucumber salad is a low carb, healthy side dish that comes together easily with just a handful of ingredients. Made with fresh cucumbers, red onion, sour cream, vinegar, and dill it’s a refreshing side.
Avocado oil is high in heart healthy monounsaturated fat. Some salad dressing include oils are highly processed or contain a large percentage of pr0-inflammatory fatty acids. How to use this Low-Carb.This low-carb ranch dressing can be made with mayonnaise, sour cream, lemon juice, parsley, dill, dried chives, garlic powder, onion powder, salt and pepper, and unsweetened almond milk. Oh, and a whisk!
Besides, with the right cobb salad dressing (and assuming you use the most common cobb salad ingredients), almost variation happens to be a keto cobb salad as well. This one is no exception. And while this happens to be low carb.
Delicious Bottled Low Carb Salad Dressings. July 7, 2016 chris Leave a Comment. One of the bad things about going low-carb is you find out pretty quickly how many of our favorite items are loaded with sugar.
My family and I try to eat healthy and with that we usually end up eating a lot of salads. I personally love salad but it’s the dressing.This homemade Italian salad dressing is a great choice for a keto diet, though! This low carb Italian salad dressing contains just 1 carb per two tablespoon serving. How long does Italian salad dressing last?
This homemade salad dressing.For Honey Mustard Salad Dressing. 1/4 cup dijon mustard 1/4 cup honey 1/4 cup apple cider vinegar (I prefer raw, unfiltered) 1/4 cup extra virgin olive oil 1.A bag of prechopped red and green cabbage serves as the crunchy low-carb base in these chicken salad bowls, which only require 10 minutes to assemble.
Top with sesame-flavored almonds and a sesame.Using coconut aminos and a sugar substitute like monk fruit or erythritol, this is a perfect low carb, sugar-free, and keto salad recipe. It has so much flavor, is filling, and satisfying – all of which.
Jul 5, 2020 This healthy vegan salad is made with toasted corn, avocado, tofu feta, red onion, cucumber, chickpeas and a sweet lime almond dressing. GF, high-protein.
List of related literature:
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| from The Coconut Ketogenic Diet: Supercharge Your Metabolism, Revitalize Thyroid Function, and Lose Excess Weight |
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| from The Good Housekeeping Cookbook |
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| from Healing Multiple Sclerosis: Diet, Detox & Nutritional Makeover for Total Recovery |
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| from Diabetes Meal Planning and Nutrition For Dummies |
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| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
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| from Dr. Atkins’ New Diet Revolution |
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| from Full-Filled: The 6-Week Weight-Loss Plan for Changing Your Relationship with Food-and Your Life-from the Inside Out |
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| from State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet |
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| from Vegan Cookbook for Beginners: The Essential Vegan Cookbook To Get Started |
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| from Simply Keto: A Practical Approach to Health & Weight Loss, with 100+ Easy Low-Carb Recipes |
183 comments
My favorite Vinaigrette dressing, Subrang WORTH to watch po lahat ng vlogs nyo.��
This is great do far I have just been putting olive oil and salt and pepper
Was that cider vinegar he used? Looked like it but i’m not sure
Hii sir please make video on below mentioned dressing
Sauce Louis Mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chilli sauce and Worcestershire sauce and lemon juice.
Blue cheese dressing Creamy dressing containing crumbled blue cheese.
Roquefort dressing Vinaigrette containing crumbled Roquefort or blue cheese.
French dressingThree parts Oil and one part vinegar with mustard and garlic.
English dressingone part of oil and two part vinegar, English mustard and seasoning.
American vinaigretteequal quantities of vinegar and oil, mustard and seasoning.
Lorenzo dressing Vinaigrette with chili sauce and chopped watercress.
Anchovy dressing Vinaigrette and mashed anchovies.
Italian dressing Vinaigrette with garlic and herbs: oregano and basil and dill.
Half-and-half dressing Half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads.
Mayonnaise Egg yolks and oil and vinegar.
Russian dressing Mayonnaise with horseradish grated onion and chilli sauce or catsup; sometimes with caviar added.
Salad cream – A Creamy salad dressing resembling mayonnaise.
Thousand Island dressing Mayonnaise with chilli sauce or tomato ketchup and minced olives and peppers and hard-cooked egg.
Acidulated cream: Three part of thin cream to one part of lemon juice, salt and pepper.
please post ingredients and recipe in the description. I spent so much time rewinding to write it down because you have a huge backstory for all recipes and then speed through the ingredients….
Jamie, Thank you so much. You might be the King of Great Salads.
Wala ka bang pangmahirap style.. Hindi kasi lahat may olive oil at yogurt, mustard etc. Cheap naman sa susunod. Thanks
Very easy to make. I love it
I will definitely make it for dinner tomorrow.
Thank you.
Luvvly jubbly.. Can I use French mustard instead of English…
I’m trynna focus on the recipes but he has really nice hands that I can’t stop looking at
Is Worcestershire sauce vegan? I thought it had anchovies in it?
I do one where I steam garlic heads, then pop out the cooked creamy garlic to thicken the dressing…
These dressings have actually saved my oil free vegan life. The “sour cream” is unreal! Perfect on a baked potato with broccoli. Thank you so much for this video! So happy I found it!
May be vegan, may be oil free and fast but healthy, that is a lots sugar, so not that healthy
Try my simple and quick homemade tuna salad. Trust me you’ll fall in love with it https://dulciedream06.blogspot.com/2019/10/diy-healthy-tuna-salad.html?m=1
How long does it had to last? 1/2 cup of olive oil it’s almost 2000 calories
Hi Hannah,I love your dressing simple and fast. Can you share more dressing recipes.Aloha Marcy
It would’ve been nice to know how much the recipe makes and the macros for it
Love your videos! I just wanted to ask since I am trying to loose weight, is it ok to add maple syrup to my dressings?:)
What kind of Chinese are you? Why didn’t you use rice wine or peanut oil?
Your link sent us to a different container. Where did you get the one in your video with the black lid? I love it!!!
4:32 I made this Balsamic Raspberry dressing here…and it is delicious!! Also, I experimented with
substituting blackberry all fruit jam and it was great too.
Awesome Jamie! you are incredible and amazing Chef! i love your tricks, techniques and how you demo the dish ive learn so far from you hoping you make more videos especially the healthy kind of food best wishes and good luck!
you have taught me a lot of trick of the trade I never would have thought of, can’t wait to try them
Why dont you try putting the liquid smoke in your lentil loaf?
Just made a salad and had no dressing, came to you for rescue. Thanks
“… and this literally tastes like regular honey mustard, I am not even joking right now.”
You make me smile.
These all look great!
Does anyone know if this is a free food dressing on SlimmingWorld? Thanks ��
Thank you very much for this video I went full vegan no oil 3 weeks ago and I’ve been struggling with sauces
I have a question it didn’t look like RED wine vinegar in the strawberry dressing, it looked clear. Is it WHITE wine vinegar?
where do you get your tomatoes, the ones in supermarkets are terrible
Nice… thank you for sharing! Although doesn’t that chill sauce have some oil in it?
What are the purple coloured flowers called in the salad that you were dressing?
I just found your channel. This is the 2nd video I’ve watched where you tell us the recipe will be in the description box and it is not. That’s very frustrating. I wanted to subscribe but, recipes without measurements aren’t my cup of tea. Sorry.
I love your sauce ideas and recipes! You are so creative Hannah! Just amazing! Thank you ��
I’m making this tonight… thanks Jamie. I bet it tastes great xx
I dont want any dressing to my salad but you ��
Love the way you put your bowls haha
Hi I just found your site. Congrats on finding a way of eating that got you healthy and slim! I’m on week 7 of Keto and I’m down 13.5 with lots more to go but I think I’ve finally found a way of eating that will work for me. No cravings, never hungry. Looking forward to binge watching your videos! I already found my Low carb pumpkin pie for this year thanks to you! ❤❤❤
Hannah I made your Caesar dressing today from the Get Saucy book. It’s excellent. Will be making again and again
You not telling us what’s in the jam that you bought from the store to make your salad dressing you’re not telling us what’s in the mustard that you bought from the store to make your salad dressing I’m trying to avoid the chemicals the red dyes and all that s***
Love this erwan thank you I appreciate what you’re doing����
Thank you for this dressing! Try eating “healthy” salads with a 3000 calories dressings that we find in all restaurants and supermarkets is freally hard.
He gave me anxiety at 0:50 when he starts waving that huge knife so close to his face!
Does the ranch have an egg taste to it? I want to make this but I don’t want the taste of egg in it
Thank you Jamie. I love homemade salad dressings especially during summer.
I’d love to see a video on salad dressing variations. I typically use an olive oil and lemon juice and mint(+snp), but I’d like some other types, perhaps some sweet ones that aren’t fatty?
Whenever i go on trips I bring my USB blender I got on sale at SlushTek.com (you get additional 10% off with code “LOVESUMMER2020” i think) with me and whip up oil free sauces on the go. Im like don’t mess with the zohan putting these dressings on oven roasted veggies, tofu, fruit, and salads LOL
Hannah——I’m one week into plant based eating… so yes please put more dressings on your channel!��. I’ve only watched a few of your recipes but can say they’re inspiring to me. I ended up using vinegar/oil today because I didn’t have all the ingredients yet that I needed to make the recipes that I’d found. These are simple and that’s what I love!, thank you!
Easy Keto Salad dressings! Three different amazing and EASY recipes to make your own homemade!
Blender link-
https://www.amazon.com/Hamilton-Beach...
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Check out the full recipes here-
https://smashwitmer.wordpress.com/201...
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You are shortening my list of reasons for not being a vegan. Thanks!
One of the most creative and efficient oil free dressings video! Thank you soooo much ����
Definitely going to give these a try! I’ve been searching everywhere for some good keto dressings and coming up with the plain old oil and vinegar. I’m a ranch girl all day everyday but I’m kinda stoked to try the Avocado Cilantro Lime. Thanks for sharing!!
Guess what so I was seeing tik. Tok I was like wow what a salad �� I was like. My mom loves salad sooo I’m making her salad
I am still new in making salad dressing. Eventhough I want to try it, I pretty much hesitate about the amount of the ingredients. That greek yogurt thing, how much should I put in?? And etc.. ��
I loved this idea, will try it! Which god should I be blessed by though, he god of he salads, lol!
Liked the recipes, but could really do without the obnoxious music.
Thanks for the video dude and I might use one or two of these recipes for my salads in the future.
Your the man.
so wonderful! just what i was looking for. thank you! i did see one video where trisha yearwood made garth brooks favorite salad dressing but i cannot find now! it was asian inspired and they said he eats it on everything! this is my first time to your site, really enjoyed. i’ll be back! love your show babe!
Made each one of those. I’m really grateful for this video. Love and light. ��
I loved your recipe and I would like to know where did you buy that wonderful mixer❤️❤️❤️
why didn’t you do this on camera? I swear folks love to just talk…
This is the first video I mean first video I am watching in this channel and I am in love with him ����♥️
Shut the front door!!!!! Ong this stuff is delicious!!!! Thank you thank you thank you �� ❤.
Eh You don’t actually make any salad dressings in this video!!
So creative!
Thanks so much for information!
Thanks Jennifer ��
Just found your channel. Both salad dressings look delicious! I’m gonna try both of them. Thanks Mrs. Dot. And I love that salad dressing bottle too, gotta get one.
the second one..is it considered as vinagrette? the first ingredients?
This is very helpful and very easy to make especially when I crave for an immediate salad that goes with our everyday meal. I have tried the lemon with olive oil and use romaine lettuce and it’s a great alternative than munching chips. I’m also into cooking but have not done any salad yet. It’s really a great help! I have also some recipes on my YT channel, you can check it out guys and would appreciate the help as I’m just starting out. Trying to get inspiration from all of you to continue. Thank you so much! ����
For fuck’s sake, why does Youtube recommend me videos by this ugly prick, seriously, fuck off!
U should try peanut dressing with chili n garlic, it usualy use for indonesian salad “karedok” And “gado-gado”…��
I’ve had a chicken salad from chili’s, salads can definitely be a full meal
wah..
mouth-watering!!!
betterlatethannever
worth2try����
tnxtnx daddy-E��
I’m trying all of these thank you so much ur a great teacher
Luv your channel..so inspiring and helpful….what do you know regarding Acrylamide hiding in starchy food? Thanks so much for your insight!! Blessings….
Is an immersion blender a must???..i don’t have one, but i have a bullet blender.
My god, the way he flipped that bowl in the beginning ������
Oh this is gorgeous. Will definitely give it a try. God bless you too.
Thanks for the recipes. Can’t wait to try them.
BTW it’s actually pronounced ‘Woostersheer’ sauce with the emphasis on the Woo. In the U.K. it’s often shortened to just ‘Wooster’ sauce. For some odd reason Worcester is pronounced Wooster. It’s a UK thang……��
LOVE IT. I substituted the English Mustard for Honey Mustard to give it a bit of a sweeter taste. The herbs I used were Basil and Cilantro. YUMMM! Thanks for the great share.
Hi Hannah, can I use Agave or pancake syrup for the awesome ranch dressing instead? Thanks
That’s great, thanks!! But I’m gonna make the one with tahini ))
I’ve tried just about all your dressings. I don’t think I’ll be buying dressing again. Very easy and delicious.
hi. can i use another type of vinegar instead of red wine vinegar. i’m a muslim and i cannot consume anything related to red wine. tq.
Is there a comparable substitute for the cashews? Nut allergies here…��
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Thank you!! I’d love more of these kinds of recipes!! Here are the recipes! I hope I did it right!
Smokey maple mustard dressing
2T syrup
1T mustard
Dash of Worchester sauce
Dash BBQ sauce
Mix well
Chive SC dressing
1T Cashew butter
1/8 apple cider vinegar
1/8 t lemon juice
1/8 t salt
1/2 t chives
2T Warm water
Mix well
Vegan Ranch
1T Cashew butter
1/8 apple cider vinegar
1/8 t lemon juice
1/8 t salt
1/2 t chives
2T Warm water
1t dry dill
1t maple syrup
Mix well
Raspberry Vinaigrette
2 T raspberry jam
1T balsamic vignette
Mix well
Strawberry Vinaigrette
1T strawberry jam
1T red wine vinegar
1T h2o
Mix well
Creamy Chipotle dressing
1T cashew butter (Or Tahini)
1 T salsa
½ t chili powder
¼ t cumin
1 t hot sauce
½-1T water to desired consistency
You can add nutritional yeast if you want a cheesy flavor
Mix well
(**Capital T = Tablespoons. Lower case t = teaspoons!)
Look great! How long will the garlic infused oil and vinegar dressing last? They always scare the heck out of you about getting botulism! Lol… you look very thin, btw… thanks for the vid
Please look at the camera when you film. It looks like you’re talking to someone else.
@Jamie Oliver Heyyyy jamie im from india and i want to include salad in my diet so what leaves or herbs should i use? Please reply
Would it be to much if you added a half of an avocado to the ranch dressing?
You have a UGO/Bargain Barn grocery store near you don’t you?!?!?
Mayo is so expensive at the store and not good for you. Homemade mayo is super easy!
Good video but I would’ve like to see you actually blend up one of these.
Can’t wait to try this super healthy n delicious salad dressing ��������yum!
Extremely helpful video!!!! Thanks so much!!!!
A little curious why Hubs was frustrated with you when you spilled the dressing??? Does he have to clean up your messes???
Keep looking UP!!!!
You are using olive oil that is not olive oil. Real olive oil has certifications stamped on it, organic or otherwise. The labeling otherwise means nothing. That bottle contains mostly canola / vegetabe oil.
wowww i must try it. thanks Jamie oliver…. ��������������
Hey Thank You for this Information Doctors have rasely put me on a diet��
Dot, Where did you get that container for oil and vine dressing????
So dressing #2 with mustard and olive oil can be called a vinaigrette even though it contains no vinegar?
I just discovered Worcester sauce isn’t vegan. Thought I’d share!
Super good! I use the raspberry jam one all the time. Thank you Hannah, you’ve made our vegan journey infinitely more tasty and enjoyable. Plus you yourself are so adorable! Have you seen a vinaigrette salad dressing recipe that uses olives instead of olive oil? I found it once then it disappeared into the http://www...
Is there a recipe for a honey mustard type dressing for low carb? Thank you!
fabulous! Made the dressing with the herbs I had on hand including basil, scallions, and tarragon. It came out wonderful. Thank you for an easy, delicious, and healthy option.
At last, someone comes up with oil free dressings, so grateful thank you
FYI but not a criticism because when we read something it’s difficult to know how to pronounce it. I didn’t know how to pronounce jicama now I do. Thank you: ) Worcester sauce (the cester part in the town name is Roman) is pronounced “Wooster” I know, the foibles of the English language. I still love your videos and thank you so much for all the content. Hope you didn’t mind the comment.
Too runny…The refrigerated one’d be better.
Try mixing half the yogurt with all the remaining ingredients first in the blender, finish with gently mixing (with a spoon) the remaining yogurt.
Nice! Love the fact that you explain but for a YouTube video I would have loved to seen you make it.
Thank you for this. I want to start actually liking to eat greens uncooked and this should be the ticket.
can you make a bunch of these and store in the fridge?
its all so beautiful btw… but im quite unfamiliar with tahini..
I tried this with regular cashew butter and it tasted like nut butter ranch�� I scouted out the Artisana brand you used and, oh, boy…what a difference! I think raw cashew butter is key! It truly tasted just like sour cream and I didn’t add the chives. I added the chives, garlic powder, dill and onion powder and boom! Yummy vegan, no mayo ranch! Thanks for all you do for the WFPB community��
I was a little skeptical about the yogurt dressing. I made it today and o god! I don’t think my life will ever be the same again. Thank youuuuuuuuu❤
“I recommend this guide:
pime.best/nmm-guide/qLa
So grateful it exists in 2020.”
Great recipes, will be making these. Does it get thicker in the fridge?
added a little bit of Greek Greek yoghurt to it tasted Amazing
Great job! This would be more effective if you’d actually walked us through at least one of the recipes so we could see for ourselves how they come out (texture, etc). TFS
Love the way you Americans pronounce ‘Worcestershire’ sauce to help you, say ‘wuster’ sauce that’s how we say it in UK.
I logged in to look for a quick salad recipe cz I was starving. Looking at him, I think I just lost my appetite.
Man I can’t take my eyes off his beautiful face. Salad? What Salad?
Was that cider vinegar he used? Looked like it but i’m not sure
Duuuuude!!!! I always say the dressing makes or breaks the salad. Ive never seen a compilation of so many fricken delicious dressings. You better not remove this video EVER. Pleeaaese ��
Have you ever made a video without saying gorgeous or doing ��
My partner has some “milkshake” mixer cups with lids that came with a diet plan he tried but didn’t work. I repurposed them as salad dressing shakers and they are excellent and I suspect you dressings would benefit from being shaken to mix LOL
I used to use a jam jar before these shakers turned up.
Thanks for the ideas my current basic salad dressing is almond butter and lemon juice and water it is fairly neutral so adding various spices and herbs for different leaf salads helps but when I am in a hurry I just mix it up and use it.
Thanks for sharing. I enjoy watching you cook. I tried this recipe and it was tasty however I’m looking to experiment a bit more with salad dressings to find something I will like even more.
Hannah dear, Worchestershire sauce has fish in it, usually anchovies. But thank you for your dressings, especially that they’re blender-free.
Thx you can’t wait to try these out. The store brands just have to many ingredients and too many carbs. I totally don’t mind you not doing it live, or the fact you didn’t write down the macros! I can count my own! I’m Not to lazy to count! Thank you again.
That looks like the jelly/ jam I just began using([no sugar, no natural flavoring or the word spices(these can mean anything, even aborted baby parts, gotta read the ingredients. Funny how that campaign started & now spices & natural flavors are on many foods labels. It is like too strange, yet are what many say true. A set up, slow poison, addicting…the buyer be aware. They are even spraying things on the foods.) It is soooo good. Thanks. Those look good. On the protocols limiting many foods with no sugars or vinegars, limiting lectins, oxilates, hybrid foods(GMO), etc.; it means really using the immagination to have interesting tasting foods. The variety of life is so very limited to heal. Researchers; just. plain foods: onion, garlic, mustard, everything is in question. Cook or not. Definitely vegan. Wow if I’d known then I’d be here, years ago, so much I’d have done to prevent much of the issues. Thanks no blender ideas.
ROCKET
This deep green, peppery salad leaf contains carotenes, which have several cancer-preventing qualifies.Rocket, a member of the Brassica family that grows wild a…
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The color different of the skin tones between wider shot (pale) and b-roll (red and natural) is irritating my brain. Can’t keep focusing on the content lol. Maybe it’s just me.
I’m not vegan but i love watching your recipes. Everything looks so delicious. I love all veggies, legumes and nuts. I wanna try out everything on your channel haha
If I make a lot of the ranch, how long will it last in the fridge?
Great Jamie just starting to make all my own dressings. Thanks
Love your videos!! But I wish you’d get all the ingredients out of their containers i.e. yogurt (use a spoon to scrape it all out)
Thank you for your great instructions with no music in background I was able to understand clearly can’t wait to try.
Why would anybody do or promote an oil free diet.
Obviously knows nothing about nutrition!!!!
Perfect salad, cross shaped rock for it to cook, then add a little Shhiiizzaaaaa
Thank you, for S/W free it would have to be mustard powder but I will defo try this x
that woman saved my day. was looking for fat free sauces! Thanks Hannah!
Do you have a suggestion what to use instead of the coconut? I’m deathly allergic and need an alternative.
I like how u don’t put alot of salt and sugar in the dressings great video!!
These are great. Ive been getting tired of my balsalmic and olive oil dressing
Love ❤️��different salad dressings! I have a great one, cashew butter or soaked cashews, 1 roasted tomato ( better if it’s cooked on the bbq grill) s&p,garlic powder to. taste, blend and serve
Why be oil free? Olive oil avocado oil and coconut oil are some of the best things for you….
SOOO excited to try all of these! Thank you so much, Hannah xoxo
To extend the life of your chopping block rub it with mineral oil…..don’t buy butcher block just get it from the pharmacy area of you store….so much cheaper…….I’m a wood worker….it’s what we use….��
I’m blown away by how simple and delicious you have made the vegan lifestyle! Thank you so much, my husband and I are loving your recipes!!!
Do you speak french? Cause the way you pronounce “vinaigrette” sounds really french:D
What can be the alternative for mustard? Pleaseeeeee tell Mee.
i find english mustard too hot for my liking. can you taste the hotness of english mustard in this? can djon mustard be used instead?
Hi Jamie Can You make a dairy free, sugar free ( also artificial sweeteners ) and oil free salad dressing??? Sounds difficult..:D
Love em all ������! Papa Erwan pag ayaw at papalitan mo na ang blender mo andito lang ako para sumalo ������! Merry Christmas ������!
Hi, thanks for the great jam dressing idea, I used the same brand orange and ginger marmalade, 1 tbsp white balsamic and equal water, to put over my chopped salad with blueberries and it’s really yumm, Thanks again Hannah, between you and AJ I am well on my way to my goal.. Jules from Oz☀️
Yes! You asked….I’m responding! Plz more dressing recipes!! Yum
Is it weird that I put some honey in mine? Bc it turned out great!
Hi..just found you…where did you salad dressing container come from..I love it!
Looks good, Thank you. Like to hear more about your meal prep for the whole week,
Didn’t see one salad dressing made???
Would be great to write down the ingredients of a white board and show them.
Just found your channel love!! Quick question how long can you keep these in the refrigerator?
For those looking to making these great dressings to loose weight, I would avoid adding any sugar and anything with a lot of carbs. For the most part, don’t add anything sweet like sugar and honey, and avoid the Greek yogurt. And don’t any extra carbs like croutons, too! If you excuse me, I’m going to make that lemon oil dressing.
Hi Jamie I’m A Vegan just wondering if I could replace the Yoghurt with a starch like corn, potatoes or something?
Worcester sauce is traditionally not vegan make sure you check before you buy��������
the embodiment of fake it till you make it, congrats on your success
I know you are showing us salad dressings but what kind of gravity water filter do you have in the background? I am trying to decide which one would be best for me.
Thats fantastic! Love seeing more salad dressings to learn about and use. Thank you!
Ur one of a kind jamie oliver with the breeze of passion in all the yummies u do. We would love to c more videos on salad dressing variations that aren’t fatty!
Thank you for your delicious salad dressings. They all look scrumptious.
I just did it and it’s excellent with salads and grilled poultry. Thank you!!
I will definitely try this. Hope to see more healthy dishes. Cheers!☺️
“I recommend this guide:
pime.best/nmm-guide/uIL
So grateful it exists in 2020.”
I made this last night and followed directions carefully. It did not taste good. I hoped it would taste better today after the flavors melded. It tastes worse. I threw it out. Still on the lookout for a good low calorie salad dressing..
My second time making this and even better then the first batch, great recipe! Love the bit of kick from the chili pepper!
Yo gurl Jacqueline giving just not 1….not 2…..BUT 3 DRESSINGS? I feel so spoiled haha
Nice recipes. Wish you would have made them and maybe looked at the camera.
Thank you!!! How long is the avocado ranch good for in the fridge? I am thinking of making 4-5 Jars (16oz) and use it as I go. Maybe a jar a week.
Last time I checked honey and agave are not even in the ball park of being keto friendly.
Just found your blog and videos! Look forward to watching and reading!
Hello Jamie.
Its my first day on your channel. I have watched many videos on your channel as of today. Infact I am a regular watcher of your tv show.
You are a magician when it comes to cooking with raw ingredients specially the salads. Superb!!!
Can you share a video for making a salad with only fruits.
How is this Keto, looks delicious but you aren’t trust worthy for a Keto dieter ��
Please make a Salad video! Please tell us what veggies go with what veggies and what doesn’t.
Love it! Fat free salad dressing a la caesar salad! Thanks so much.
There’s no such thing as keto friendly honey. Honey is 100% Fructose sugar.! Bye bye.
OMG!
YOU LOOK AMAZING!
are you working out? You look so slender!
Looks delicious. Only issue is honey is not keto. Spikes insulin too much per Dr. Berg. I’ve been doing keto for a while.