How to Make Chicken Salad with Greek Yogurt
Video taken from the channel: How To Cook Smarter
Healthy Greek Yogurt Chicken Salad
Video taken from the channel: CzechFlash
Liesl’s Cranberry Almond Chicken Salad
Video taken from the channel: Kin
Chicken Salad NO MAYONNAISE!
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Greek Yogurt Chicken Salad
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Delicious Chicken Salad The Healthy Way! by Rockin Robin
Video taken from the channel: Rockin Robin Cooks
HEALTHY CHICKEN SALAD Greek Yogurt Style
Video taken from the channel: RDRx Nutrition
Ingredients 1 (8-ounce) boneless, skinless chicken breast 1 stalk celery, diced 2 greens onion, chopped 1/4 cup sliced almonds 1/2 cup nonfat plain Greek yogurt 1 teaspoon.Instructions Add all of the chicken salad ingredients to a large mixing bowl. Add all of the dressing ingredients to a small mixing bowl and whisk to combine. Pour the dressing over the chicken salad and stir to combine.
Serve immediately or store in the refrigerator for 3-4 days.Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy. Step 2 Combine shredded chicken and celery.
This chicken salad recipe swaps the mayo (and the fat!) for high-protein Greek yogurt. Now just throw in some lemon, honey, slivered almonds, grapes, and chicken for a quick, easy, and healthy lunch. This recipe pairs the chicken salad with a whole wheat ciabatta bun.Healthy Greek Yogurt Almond Chicken Salad Very Well Fit onion, boneless, skinless chicken breast, sliced almonds, nonfat plain greek yogurt and 3 more Greek-Yogurt Chicken Salad PopSugar Fitness nonfat greek yogurt, slivered almonds, grapes, apple, celery and 1.
Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl. In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper. Pour over the chicken mixture and toss to coat.
Taste and add additional salt and pepper as desired. If time allows, refrigerate for.Combine the chicken, celery, green onions, grapes, almonds, and parsley in a large bowl. In a small bowl, combine the greek yogurt, lemon juice, Italian.
Place shredded chicken, green apple, red onion, celery, and dried cranberries into a large bowl. Mix and set aside. Create the sauce by mixing together Greek yogurt, lemon juice, honey, garlic powder, salt, and pepper.
Add sauce to the shredded chicken mixture and mix until combined.Directions: In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste. Serve sandwiches on bread with chicken mixture and lettuce.
Shred or chop chicken and combine with dried cranberries, celery, onion and chopped almonds in a medium sized bowl. Stir in Greek yogurt, garlic powder, salt and pepper. Serve chicken salad with your favorite bread or crackers.
Or wrap the salad in lettuce wraps or a tortilla.How To Make Greek Yogurt Chicken Salad (Without Mayonnaise) This simple salad recipe comes together in 3 folds. First, prepare the Greek yogurt dressing by whisking together the plain Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper in.This healthy chicken salad swaps the mayo out for a simple, lightened-up dressing made from Greek yogurt, which has less saturated fat and sodium, and more protein than mayonnaise.
Chicken breast gives a healthy, high-quality protein boost, while added veggies and fruit like celery and onion add flavor, crunch, and fiber!Creamy, fat-free Greek yogurt and light mayo combine for a tangy, slimmer dressing—and we dress, not drown, the meat. You can actually taste the chicken. Crispy celery and dried cranberries add texture and tartness. A surprising hit of bold smoked almonds is the crowning, crunchy touch.
With cooked chicken breast, dried cranberries, celery, sliced almonds, and a simple yogurt based dressing it’s really delicious. She likes it with a bit of honey to.In large bowl, mix together chicken, yogurt, mayo (if using), honey, salt and pepper.
Stir until chicken is fully incorporated into the yogurt. Stir in almonds, cranberries, celery and bell pepper until fully mixed. Fold in grapes and parsley.
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23 comments
Hi Robin, I love the idea of using the Greek yogurt. I like to use dried cranberries instead of the grapes. It adds a sweet chewiness to the dish. I also sprinkle in celery seeds. I’m a new subbie and love your channel.:o)
Thank you,ma’am!
That was so quick and helpful:)
you made it look so easy because in India salad is just not our regular food.
Thank you so much:)
Greetings from India!
Looks delicious….I am not much of an avocado person but I wonder if you could maybe switch that out for either the mayo or the sour cream….im trying to figure out how to eat more avocados because I don’t really care for them but they are good for you….I think it’s a texture thing for me….I never thought about putting grapes in the salad…im going to have to try this….thanks for sharing I love your recipes. I have made a few of your recipes thus far and wow you really need your own cooking show…seriously…..
Oooh, yes! 2 scoops, please!!! ��
Love your recipe!! I FINALLY found a recipe that really sounds delish with the perfect ingredients. I’m on my way to the kitchen now!!! Thank you so much!!
Did anyone else see her name and start singing the song lol and I’m an 80s baby
I make a very similar chicken salad but no cranberries. I guess I never thought of them. I do use a little lemon juice for ‘tang’ but now with the Greek Yogurt the ‘tang’ will be there. For parties we serve this on mini croissants, so you don’t fill up on just one thing. It is amazing on wheat break as well.
Awesome ☺. The salad looks so yummy. Now, I have to make some chicken salad. Yummy ������
a great recipe. i substituted pine nuts for pecans. your presentation is very professional and i’m surprised you don’t have 100X’s more subscribers.
Excellent work Chef! Great video and presentation. Chicken looks mighty tasty and salad is terrific! Keep the good stuff coming!
Just made this!! It was really good! I added some mandarin oranges instead of grapes.❤��
Is it ok if I replace the grapes with cranberries or do you think that would mess up the taste too much?
Look So Good But would have been more delicious with chopped onion. And a wisk of red wine vinegar.nice presentation ��
Looks great! I hope you start uploading again, I’ve learned so much fron you. ❤
Yes, I would. I’ve never been able to chop up anything that fine w a knife!
Hi Robin, love your videos! Was wondering too how you diced the celery so finely? Thanks
Looks fantastic. I often substitute Greek yogurt for mayo, so I know this will work wonderfully for my taste buds. Thanks.
our Mexicans use 1 box of mixed frozen vegs. it’s very good. I sneak into those stores and buy everything!!lol
Love it! What a great dish for leftovers! Thanks for sharing!
This recipe is so delicious made this for my family and it was a big hit! Thanks and God Bless
Wow looks so delicious make me hungry. Nice background music �� ����
I’m not a big cashew fan. Would pumpkin seeds make a good substitute?
That looks outstanding Robyn. Really delicious and I love the presentation. Good job
Looks light & delicious Robin. I love the addition of sweet grapes & crunchy cashews! Thank you:)