Healthy Greek Gyro Recipe for children

Written by Kenneth Lee 2020-08-15

Table of Contents:

GREEK STYLE GYRO SANDWICH | PALEO | KETO FRIENDLY | FOOD WITHOUT BORDERS | EP 56

Greek Style inspired quick and easy Gyro Sandwich!
You can find the written recipe and measurements here: http://www.foodwithoutborders.us/recipes/greek-style-gyro-sandwich/.
Queries: [email protected]
For other delicious recipes, go to: http://www.foodwithoutborders.us.
If you love what I do, hit the LIKE button and if you would like to see more, hit the SUBSCRIBE button!:).
MUSIC.
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The Ultimate Greek American Gyros

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Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it..
Print this recipe here: https://www.dimitrasdishes.com/the-ultimate-greek-american-gyro-pita/.
Serves 6:
1 medium onion, quartered.
1-pound ground lamb.
1-pound ground beef.
5 garlic cloves.
2 teaspoons salt.
1 heaping teaspoon dried oregano.
1 teaspoon finely chopped rosemary.
1 heaping teaspoon cumin powder.
½ teaspoon ground black pepper.
Pinch of crushed red pepper flakes.
Equipment: 9 x 5-inch loaf pan.
For the Sandwiches:
Pita bread.
Onion slices.
Tomato slices.
Tzatziki Sauce.
Lettuce.
Crumbled feta cheese.
INSTRUCTIONS.
Preheat oven to 325 °F, 160 °C..
Place the garlic cloves in a food processor and pulse until very finely chopped..
Add onion and puree until smooth..
Add ground beef with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses..
Place the mixture in a loaf pan. Compact it as much as possible..
Bake for 45 minutes to 1 hour or until the internal temperature registers 165 °F..
Allow the pan to cool at room temperature completely. Refrigerate at least 2 hours before removing from the pan..
Remove from pan onto a cutting board. Using a sharp serrated knife, slice it thinly. Pour all of the pan juices over the slices along with any of the fat that has gelatinized. It adds so much flavor when heating it up for the sandwiches..
At this point, the gyro slices can be placed in a freezer-safe bag and frozen for future use..
To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides..
Warm the pita bread slightly. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. Serve immediately. Enjoy!
NOTES.
Freezer Instructions: Place the cooked gyro slices in a freezer bag or an airtight (freezer-safe) container and store in the freezer for up to 3 months. When ready to use thaw and pan fry until golden..
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Half sheet baking pans: http://amzn.to/2fcv7cD..
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Greek chicken gyro in sign language

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Something new is coming up! �� | Akis Petretzikis.
Something is about to change on my YouTube channel. Something small, but so important. It is a brand-new playlist in which you will be able to find some of your all-time favorite recipes interpreted in sign language! We started with the most popular ones and others will follow. I hope you’ll enjoy them all one by one! Send me your comments!
Subscribe: http://bit.ly/akispetretzikiseng.
Recipe: https://akispetretzikis.com/en/categories/kotopoylo-galopoyla/grhgoros-gyros-kotopoylo.
Recipes in sign language: https://www.youtube.com/playlist?list=PLlEICH9fwHUSTRGmjoN5hraSHnZ-xxJvW.
Akis eshop: https://akiseshop.com/en.
Chef: Akis Petretzikis.
Director: Leonidas Pelivanidis.
Production: Akis Petretzikis Ltd..
Interpreter: Garyfallia Spyrou.
Video Editor: Mihalis Barbaris.
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Tilemahos Dimitrakopoulous, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou.
Official website: https://akispetretzikis.com/.
Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/.
Twitter: https://twitter.com/a_petretzikis?lang=en.
Instagram:https://www.instagram.com/akis_petretzikis/.
Pinterest: https://www.pinterest.com/akispetretzikis/

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Easy recipes: Greek-style gyros

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Gyros is kind of like the Greek version of a wrap, filled with tasty lamb, zesty tzatziki and refreshing salad. A great balanced meal for a weeknight dinner or a Sunday barbecue..
Full details on Kidspot.com.au http://www.kidspot.com.au/kitchen/recipes/greek-style-gyros-4238.
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats.
http://www.kidspot.com.au/kitchen/.
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Healthy Chicken Gyros with Fresh Tzatziki £9.85

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Full Recipe: http://www.mobkitchen.co.uk/#/healthy-chicken-gyros-with-fresh-tzatziki/.
Music credits to Scoundrels..
Camera work credits to Rupert Swan.

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Greek Chicken Gyro with Tzatziki sauce Recipe By Food Fusion

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Impress everyone with this Greek Chicken Gyro with Tzatziki sauce recipe. Now cook with confidence. Food Fusion hai na. #HappyCookingToYou.
Written Recipe: http://bit.ly/37AmaAd.
Visit Our Website: https://www.foodfusion.com.
Download iOS & Android app: https://www.foodfusion.com/app.
Facebook: https://facebook.com/foodfusionpk.
Instagram: https://instagram.com/foodfusionpk.
Twitter: https://twitter.com/foodfusionpk.
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes..
Greek Chicken Gyro with Tzatziki sauce.
Serves 3-4.
Recipe in English:
Ingredients:
-Chicken fillets ½ kg.
-Lehsan (Garlic) chopped 1 & ½ tbs.
-Paprika powder 1 tbs.
-Kali mirch (Black pepper) crushed ½ tsp.
-Dhania powder (Coriander powder) ½ tbs.
-Lal mirch (Red chili) crushed 1 tsp.
-Namak (Salt) ½ tsp or to taste.
-Lemon zest ¼ tsp.
-Dried thyme 1 tbs.
-Chicken powder ½ tsp.
-Cayenne powder ½ tbs.
-Lemon juice 1-2 tbs.
-Olive oil 2-3 tbs.
-Olive oil 1-2 tbs.
Tzatziki Sauce:
-Dahi (Yogurt) ½ kg.
-Dill (Soya) chopped ½ tsp.
-Fresh parsley chopped 1 tbs.
-Lehsan (Garlic) chopped ½ tbs.
-Kali mirch (Black pepper) crushed ½ tsp.
-Namak (Salt) ¼ tsp or to taste.
-Lemon juice 1 tbs.
-Kheera (Cucumber) peeled 1.
Greek Salad:
-Shimla mirch (Capsicum) cubes 1 large.
-Kheera (Cucumber) peeled & cubes ½ Cup.
-Tamatar (Tomato) cubes ½ Cup.
-Pyaz (Onion) cubes ½ Cup.
-Ice berg 1 Cup.
-Brown sugar powdered ½ tbs.
-Namak (Salt) 1 pinch or to taste.
-Kali mirch (Black pepper) crushed 1 pinch.
-Black olives as needed.
-Lemon juice 1 tbs.
-Feta cheese cubes.
-Olive oil 1 tbs.
Directions:
-Cut chicken fillets into strips & set aside..
-In bowl,add garlic,paprika powder,black pepper crushed,coriander powder,red chili crushed,salt,lemon zest,dried thyme,chicken powder,cayenne powder,lemon juice and olive oil,mix well..
-Add chicken strips,mix well and marinate for 30 minutes..
-In frying pan,add olive oil,marinated chicken and cook from both sides and squeeze lemon juice,mix well & set aside..
For Tzatziki Sauce:
-In bowl,place strainer,muslin/cheese cloth,add yogurt and bring the four edges of the muslin/cheese cloth together and tie the knot tightly,hang for 1-2 hours.Hung curd is ready!
-In bowl,add hung curd,add dill,fresh parsley,garlic,black pepper crushed,salt and lemon juice..
-In separate bowl,grate cucumber with the help of the grater and squeeze cucumber completely with the help of the hands then add in bowl,mix well & set aside..
For Greek Salad:
-In bowl,add capsicum,cucumber,tomato,onion,ice berg,brown sugar,salt,black pepper crushed,black olives,lemon juice,feta cheese,olive oil and give it a good mix..
-Serve with pita bread..
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg.
-Lehsan (Garlic) chopped 1 & ½ tbs.
-Paprika powder 1 tbs.
-Kali mirch (Black pepper) crushed ½ tsp.
-Dhania powder (Coriander powder) ½ tbs.
-Lal mirch (Red chili) crushed 1 tsp.
-Namak (Salt) ½ tsp or to taste.
-Lemon zest ¼ tsp.
-Dried thyme 1 tbs.
-Chicken powder ½ tsp.
-Cayenne powder ½ tbs.
-Lemon juice 1-2 tbs.
-Olive oil 2-3 tbs.
-Olive oil 1-2 tbs.
Tzatziki Sauce:
-Dahi (Yogurt) ½ kg.
-Dill (Soya) chopped ½ tsp.
-Fresh parsley chopped 1 tbs.
-Lehsan (Garlic) chopped ½ tbs.
-Kali mirch (Black pepper) crushed ½ tsp.
-Namak (Salt) ¼ tsp or to taste.
-Lemon juice 1 tbs.
-Kheera (Cucumber) peeled 1.
Greek Salad:
-Shimla mirch (Capsicum) cubes 1 large.
-Kheera (Cucumber) peeled & cubes ½ Cup.
-Tamatar (Tomato) cubes ½ Cup.
-Pyaz (Onion) cubes ½ Cup.
-Ice berg 1 Cup.
-Brown sugar powdered ½ tbs.
-Namak (Salt) 1 pinch or to taste.
-Kali mirch (Black pepper) crushed 1 pinch.
-Black olives as needed.
-Lemon juice 1 tbs.
-Feta cheese cubes.
-Olive oil 1 tbs.
Directions:
-Chicken fillets ko strips mein cut ker lein & side per rakh dein..
-Bowl mein lehsan,paprika powder,kali mirch crushed,dhania powder,lal mirch crushed,namak,lemon zest,dried thyme,chicken powder,cayenne powder,lemon juice aur olive oil dal ker ache tarhan mix ker lein..
-Chicken strips dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein..
-Frying pan mein olive oil aur marinated chicken dal dein aur dono sides sa paka lein,lemon juice dal ker ache tarhan mix karein & side per rakh dein..
For Tzatziki Sauce:
-Bowl mein strainer,muslin/cheese cloth rakh dein,dahi dal ker muslin/cheese cloth ka edges ko ek saath tie ker lein aur 1-2 hours kliya hang ker dein.Hung curd tayyar hai..
-Bowl mein hund curd,soya,fresh parsley,lehsan,kali mirch crushed,namak aur lemon juice dal dein..
-Alag bowl mein kheeray ko grater ki madad sa grate ker lein aur dono haathon ki madad sa ache tarhan squeeze ker lein aur bowl mein dal ker ache tarhan mix karein & side per rakh dein..
For Greek Salad:
-Bowl mein shimla mirch,kheera,tamatar,pyaz,ice berg,brown sugar,namak,kali mirch crushed,black olives,lemon juice,feta cheese aur olive oil dal ker mix ker lein..
-Pita bread ka saath serve karein.

Read: Oven-Baked Cheese Crisps Recipe

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How to Make Greek Chicken Gyros | The Mediterranean Dish

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In this video, I show you an easy way to make Greek chicken gyros, better than your local restaurant!
�� FULL RECIPE: http://bit.ly/TMD-Chicken-Gyro.
�� SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe.
�� SPICES: http://bit.ly/TMD-Spices.
�� GREEK OLIVE OIL: http://bit.ly/Private-Reserve-EVOO.
INGREDIENTS:
For the chicken.
�� 1.5 lb Chicken tenders.
�� Extra virgin olive oil for the pan.
For the Chicken Gyro Marinade.
�� 1 cup Greek yogurt (you can use reduced fat or fat free Greek yogurt if you like).
�� Juice of 1 large lemon.
�� 2 tbsp Greek extra virgin olive oil.
�� 2 tbsp red wine vinegar.
�� 3 garlic cloves, minced.
�� Kosher salt, generous pinch to taste.
�� Black pepper, generous pinch to taste.
�� 1 tbsp oregano.
�� 1 tsp sweet paprika.
�� 1 tsp ground cumin.
�� 1 tsp ground coriander.
�� pinch cayenne pepper, optional.
Other Gyro Fixings.
�� Pita bread.
�� Homemade Tztaziki Sauce.
�� 1 large Tomato, sliced.
�� 1 cucumber, sliced.
�� 1 green pepper, cored and sliced.
�� 1 small red onion, sliced into half moons.
�� pitted kalamata olives

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Video taken from the channel: The Mediterranean Dish

Ingredients. 1 pound ground turkey (lean) 10 ounces spinach (frozen package; thawed and squeezed) 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 teaspoons cumin.

1 tablespoon chili powder. 1 tablespoon coriander.Healthy Greek Gyro Recipe.

1 tablespoon grill seasoning. 2 teaspoons ground cumin. 1 tablespoon chili powder.

1 tablespoon coriander. 1 teaspoon dried oregano. 2 pinches ground cinnamon. 1/2 cup feta crumbles.

Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible.Ingredients.

For the Meat Mixture: 1 pound ground lamb (or beef) 1/4 cup red onion (minced) 2 cloves garlic (minced) 2 teaspoon lemon juice (fresh) 2 teaspoon salt. 1 1/2 teaspoon ground cumin. 1 teaspoon black pepper. 1 teaspoon dried oregano.

1/4 teaspoon ground nutmeg.This healthy gyros recipe transforms a high carb, Greek classic into a keto recipe without sacrificing on tender meat or flavor! from KetoConnect https://ift.tt/2LdJ6w3.To make a really good homemade Gyros that resembles the one we buy in a shop all you need is: A piece of meat that contains a good amount of fat (that’s why we use pancetta here).Store bought gyros is made of a large piece of pork (usually from.

Prepare the homemade Greek gyro meat. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.

Add the meat, garlic, spices, salt and pepper to the onion, and process.This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.Homespun Capers Gigantes plaki is a traditional Greek dish of gigantes (“giant beans”) in tomato sauce.

For this recipe, the buttery beans are baked in a sauce flavored with.This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. This easy gyro recipe is a delicious and filling lunch idea! To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek.

Instructions. In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small.

Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Place some Salad down the middle of the bread, then top with chicken and Tzatziki. Roll the wrap up, enclosing it with the parchment.

Authentic Greek Chicken Gyros Recipe is the closet to any Gyros take-outs you’ll ever make. Packed with authentic Gyros flavors, this recipe will reward you with soft juicy chicken strips (shaved just as a gyros joint) completely smothered in a bath of chicken gyro.Combine lemon juice, oil, garlic, oregano, salt and pepper in an 8-inch glass baking dish.

Add chicken and toss to coat. Marinate in the refrigerator, stirring.Combine tomatoes, cucumber, onion and olives in a ziplock bag and drizzle lightly with Greek dressing.

Refrigerate 30 minutes or longer. Place sliced chicken in another ziplock bag and drizzle lightly with Greek dressing. Refrigerate 30 minutes or.

List of related literature:

TIP For a healthy mom’s snack, top a cup of Greek yogurt with the grape mixture, and add a sprinkle of homemade granola.
from Little Foodie: Recipes for Babies and Toddlers with Taste by Michele Olivier, Sara Peternell Arcas Publishing, 2014
It’s quick and easy to make delicious wraps, pita pockets, or pasta salads, and it’s a good idea to have a low shelf in the fridge from which children can help themselves to tasty healthy snacks.
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat by Annabel Karmel Atria Books, 2008
Healthy snack ideas include muffins (made with nutritious ingredients and kept handy in the freezer), soy yogurt, a tray of cutup veggies with an avocado or bean dip, or a smoothie with hempseeds.
from Becoming Vegan: The Complete Reference to Plant-Base Nutrition, Comprehensive Edition by Brenda Davis, Vesanto Melina Book Publishing Company, 2014
Make a yogurt parfait layered with chopped fruit and heart-healthy nuts.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
Examples include gyro loaf, gyro cone, gyro portions, and gyro slices.
from Handbook of Food Science, Technology, and Engineering 4 Volume Set by Y. H. Hui, Frank Sherkat CRC Press, 2005
In Greece, a popular dip is tzatziki, made with yogurt, cucumbers, and seasonings.
from Food Culture in the Mediterranean by Carol Helstosky Greenwood Press, 2009
WHY THIS RECIPE WORKS: We wanted restaurant-style Greek gyros—slices of shaved, marinated lamb, tomato slices, crisp lettuce, and cooling cucumber-yogurt sauce stuffed inside a soft pita —that we could make at home.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
11 Serve hot cut into portions and serve with semi-whipped, fresh cream or custard sauce, or offer fresh Greek yoghurt as a healthier alternative.
from Food Preparation and Cooking: Cookery units. Student guide by Stanley Thornes, 1996
Place the artichoke hearts, sun-dried tomatoes, tahini, parsley, garlic cloves, juice of the lemon, and sea salt into a food processor.
from Medical Medium Thyroid Healing: The Truth behind Hashimoto’s, Graves’, Insomnia, Hypothyroidism, Thyroid Nodules & Epstein-Barr by Anthony William Hay House, 2017
At that time, children can begin sharing modified family meals prepared without excessive salt or spices, cut into appropriate-sized pieces, and served at a moderate temperature.
from Counseling the Nursing Mother by Judith Lauwers, Anna Swisher Jones & Bartlett Learning, 2015

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Well Balanced Meals Which Are Full of Magnesium

109 comments

Malara 2020-08-15 - 16:20

how much oil are u using in the marinade, I cant hear what u say…:(

Arashimuro 2020-08-16 - 02:28

I just made this for dinner tonight—YUM!!! Thumbs up from my daughter and my husband and myself-this recipe is definitely a keeper!!!

Kulalen 2020-08-16 - 14:55

Today i tried it,and let me confess it’s really yummy!
I roll it in the simple plain roti.Me and my son enjoyed it in our lunch.Thanks for sharing such yummy dish.��

Grintrius 2020-08-18 - 03:50

My goodness! So glad I have found your channel. All your recipes look and seem delicious! Going to be making these soon. Thank you.

Molkis 2020-08-18 - 14:38

Greet yogurt is expensive in the US, so it was hard for me to see her dump all that delicious Greek yogurt in for marinade.

Darkeye 2020-08-19 - 17:45

Making sandwiches is not being lazy. At least not the way you’re doing it. ��

Maveron 2020-08-20 - 20:44

Fantastic recipe. Adding this to my menu. Like how you as your own twist. Ive been making my “version” of Greek recipes lately too… ��

Saithinius 2020-08-21 - 19:44

Hi just found your channel after looking for Mediterranean cooking, your chicken looks delicious love the marinade. Not sure why there is the most irritating music attached this video but it detracts from the beautiful meal you have put together and to be honest if it wasn’t that the meal looked so great I probably would not have watched to the end because the music was just so annoying and it is repetitive. I have subscribed to your channel and will be looking at. Your other videos but please get rid of the noise of the “music” it does not add anything to your video/vlog. Thank you

Aragra 2020-08-22 - 14:30

Hi can I just use a lb of meat I’ll be the only one eating this?

Centrius 2020-08-23 - 02:13

Greeki gyro kehna kuch ghalat sa lag rha pakistani gyro bolen to behtar lge!!!!!!

Tera 2020-08-24 - 00:32

Yum yum yum!!! Will try this! Can you make some pakistani recipes too please?

Shasho 2020-08-24 - 18:29

Looks so yummy!!��thank you chef Akis!!you are great chef!!��

Mugami 2020-08-25 - 11:39

Your serving and cooking pots, spoons and everything is awesome

Gralanim 2020-08-25 - 19:39

Am i only one who noticed k chiken marinate karte hue us main salt nhi dala

Hulore 2020-08-26 - 18:58

Not original Greek gyro recipe hum Germany min hin or Greek restaurant hi

Maramar 2020-08-28 - 08:41

The quantities you showed in video is same as in the description card? As looks more to me

Kile 2020-08-29 - 02:05

Fabulous! Something easy and healthy. Please post some diabetic friendly and less fatty deserts. Thanks and keep it up. ��

Grizar 2020-08-29 - 14:32

cayenne powder kya hota hy or ye karachi mei kidhar mile ga?
I know ap log reply nahi karte phir bh pooch lia shayad reply de hi den

Kazinris 2020-08-30 - 14:37

When I went to Greece. I ate the gyro and they put french fries inside the gyro. It was something new for me. I love gyros.

Larus 2020-08-31 - 04:47

I love it but vinegar in the tzatziki sauce is essential!! Looks delicious though..

Bodwyn 2020-08-31 - 21:52

hi plz make video on kofta biryani, karahi biryani, karahi kofta, tikka karahi, tikka b.b.q biryani. thnx t.c

Kazilrajas 2020-09-02 - 02:05

I had a New York gyro once and argued with the cafe owner that it wasn’t gyros. Glad you cleared that up for me.

Collador 2020-09-03 - 01:36

Agr paprika r cyane powder na ho to kya use krein r dabbay wala dahe use kr sakte h kya

Lightcaster 2020-09-03 - 09:43

I love all your recipes and I have try some of them �� I must say food fusion have make our life easy �� great work! I wanted you to make a video on (pretzel) I really want to make it and I don’t like the recipe which I have got from google ��

Siralore 2020-09-03 - 15:39

Wow! Delicious! Hope i could make one! Can i use dried rosemary?thank you!

Mavelune 2020-09-04 - 16:26

Thanks for the recipe. Can i grill the chicken instead of frying?

Nikozahn 2020-09-05 - 21:35

What’s the substitute of Cayenne Powder? Kindly tell me an honest opinion.

Saithinrad 2020-09-06 - 14:33

Yum looks delicious i am making this soon can use mushrooms to make this vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

Cellador 2020-09-07 - 07:25

Can you please make zam zam pulse..? In ur style plz requesting

Sinbrand 2020-09-07 - 22:01

Can I adopt you and you can come and cook for me every day??? LOL My husband is 1/2 Greek and 1/2 Italian so he would so love for me to make this. Thanks for all the delicious inspiration.

Bulace 2020-09-08 - 08:34

Thank you, my husband loves this recipe. Will be one of our stable

Arashigami 2020-09-10 - 10:08

Hi food fusion team,nice try for chicken gyro but marinated with too many spices, originally its crushed corriander seeds, paprika powder, salt and black pepper to taste,fresh garlic,lemon juice and olive oil. Also in sauce we add fresh mint not parsley. Well keep it up.

Malasar 2020-09-10 - 20:56

Bogda 2020-09-12 - 06:20

Making this right now for the family! Your Keftedes recipe reminds me of my Yiayia’s as well. Perfect. Mom and Yiayia also from Crete. Efharisto poli!!

Tholbine 2020-09-13 - 01:16

Everything is awesome except ur v v v v fast music and video speeeeed..

Gagis 2020-09-13 - 09:35

Last mai jo ingredient dala wo konsa masala hai? Chicken mai jo dala hai

Siralas 2020-09-14 - 02:50

Wah.. finally something healthy with less calories.. kindly try some more healthy meals and share with us ��

Forgas 2020-09-14 - 05:29

Wow supar recipe Aaj mene denor me BBQ cheken banaya tha so yuumm teste supar Allah aap sabhi ko kub tarke de or aap or aache aache recipe sekhaw �� love u fd

Dadi 2020-09-15 - 14:35

TY for all you do! I’ll try making this I normally put the marinate chicken tenders in the broiler since it cooks quicker & it’s delicious. I’ll try this interested marinate you made Happy healthy & prosperous 2020!

Anaranaya 2020-09-16 - 00:28

So…I’m assuming you buy your garlic and herbs �� in the bulk section. How else could you buy mint for.70 and garlic for.30.

Nigar 2020-09-16 - 12:09

dhania powder zeera powder to flavor Greek style chicken? No thank you

Direstalker 2020-09-17 - 18:37

This was fantastic, a new staple in my house. Prepped everything the night before so it was well marinated prior to cooking. The yogurt brought such a fresh flavor to the meal I can’t wait to make them again.

Hulis 2020-09-19 - 01:21

Greek Australian here in Melbourne we make it different again, standard was lamb gyro on charcoal with lettuce, tsagiki, tomato in pita.In the last decade the greek(euro) style gyro has become very popular.
Btw I’m also from Crete

Kagaramar 2020-09-19 - 18:38

Dimitra can you please show me how to make the beautiful yoros with chicken. My friend dosent eat meat. Thank you so much. You can a beautiful woman. Love watching you cooking. God gbless you allways.

Bragal 2020-09-20 - 15:01

Love It…I’m going to try a 50/50 mix of Ground Sirloin(90/10) and Ground Lamb and another combo of 75/25 of Sirloin & Lamb…just in case it gets too fatty/greasy…Either way, I plan to give these a good home!! And if my family is not into it…That means more for me!!:)

Tojalmaran 2020-09-20 - 20:13

i like your in sign language part
your recipes are amazing and everyone should enjoy it
gj akis

Zantrius 2020-09-22 - 03:21

Συγχαρητήρια λεβέντη μας…πόσο όμορφη ιδέα!!!!!!!Νοηματική όλο νόημα!!

Mulis 2020-09-22 - 23:22

Wow, I just typed in gyro, and I hit the recipe jackpot! Thank you!

Lakus 2020-09-23 - 12:30

Must be damn good because her eyes rolled back after she took a bite. ��

Morlurdin 2020-09-24 - 23:49

I have made this recipe 3 times now and OMG!! You are the BEST!

Goltigore 2020-09-25 - 18:51

Thanks for the video! We made it at home and it tasted as good as the gyro that you can get from food trucks in downtown Portland ��

Ishnlace 2020-09-26 - 05:46

I want to have u see if u like my mystery meat sausage u poostie malaka

Modikelv 2020-09-27 - 09:58

I feel like greek food has way more flavor than Italian food and it doesn’t get enough credit

Saigamand 2020-09-28 - 06:41

lol you would never see these toppings on a gyros ever:D onion tomato, tatziki and M+K that’s all

Doukazahn 2020-09-28 - 10:55

I love it. I have not seen you for a while. But I love your cooking

Ceril 2020-09-29 - 09:13

I love gyros!
You’re right. It didn’t look very appetizing while it was in the food processor but in the end… it looked delicious!!!

Zulurn 2020-09-30 - 07:04

Tried this recipe, and it’s OK. The beef-lamb mixture was extremely dry. Not what I expected.

Marinius 2020-10-01 - 11:29

If you love gyros check out Patterson NJ you will get some of the best gyros in the country there real talk

JoJotilar 2020-10-02 - 11:06

Made this gyros a month ago and turned out fantastic. Used beef and lamb. Didn’t have a food processor so tried it in my stand mixer. I was pleased. Making it again tomorrow.

Zulkilmaran 2020-10-02 - 18:00

Hi Dimitra, just a little tip to what I do. I make a very small patty (before I bake) and cook it in a small frying pan so that I can taste if it needs more salt and pepper. I do this with meatballs and other mince meat dishes �� by the way, It just came out of the oven and cannot wait to eat it. X

Truthmane 2020-10-03 - 17:17

Your family’s party’s and holidays must be wonderful,the food OMG,oh and I wished I lived next door

Kasar 2020-10-04 - 09:00

Dimitra you don’t have to explain yourslef when I eat Chinese food I know it’s not what’s being eatin in china

Tygocage 2020-10-05 - 03:31

Good morning from Mexico. I love your dishes. If you have people sending hate comments don’t worry they are stupid. Just delete them and continue making wonderful dishes.

Maugis 2020-10-05 - 19:35

Omg this looks soooo good! I am going to try to make your recipe! I love Greek food ��

Dunos 2020-10-06 - 17:05

I love your videos. Ignore the haters and losers out there. You are doing great!

Kirirne 2020-10-07 - 13:57

Yummy yummy to my tummy I ❤️ your recipe. I made pita bread yesterday using your recipe and is delicious. Thanks for the gyros recipe. I will have a fresh and healthy food ��greetings from El Paso, Tx ��❤️

Flameforge 2020-10-08 - 20:17

Why Beef? I can find Lamb. Here in Phoenix. At my Butcher Shop. I’ve seen 2:1 Lamb to Beef.

Aurimath 2020-10-09 - 22:35

WOW, thank you so much. My first time I seen this channel….

Gakus 2020-10-10 - 22:03

try adding peanut butter to tzatziki. A sudanese friend once made.

Nalmeginn 2020-10-11 - 19:52

I just discovered your channel and I obsessed with your recipes! I love greek food and your recipes are just awesome. I can’t wait to start cooking.

Karius 2020-10-12 - 01:45

Awesome looking Gyro. I’ve made this many times. However there is something in American gyro that I can not figure out; some mysterious flavor that keeps eluding me. Any ideas? Yiasou!

Folsa 2020-10-12 - 23:02

Thanks Dimitra; coming out of lockdown here in UK and this is a perfect dish for the long-awaited family get together. Your presentation, as always, succinct and easy to follow.

Madred 2020-10-14 - 10:16

Hi Dimitra, can you use a Vitamix instead of a food processor? Will the results be the same?

Aulsa 2020-10-14 - 16:38

I just found your channel and made this sandwhich. It is so delicious. My extremely picky son also really liked it. Thanks.

Androlv 2020-10-15 - 16:08

So interesting to see the ‘American’ version of gyros. I will definitely be making this �� Here in Melbourne, Australia our version is probably closer to the Greek original with rotisserie meats. Love your channel ❤

Dagda 2020-10-16 - 18:30

Sorry you’re unable to find Lamb. Do you like Beef Only better?

Zadar 2020-10-17 - 06:37

I like this recipe thanks do try make different countrey food thanks

Bolune 2020-10-17 - 12:50

Making it right now, love your presentation and thanks for the recipe.

Silversinger 2020-10-18 - 08:07

This is nowhere near the original Greek gyro and sauce. They never use that many spices in anything. Ask me, ihave a greek wife. Although this dish looks good, but it is not Greek at all.

Helleye 2020-10-19 - 23:11

Wonderful recipe, but equally important, wonderful way you created the video production. Easy overhead style, in fast motion, quick and to the point. Job well done. My wife and I will be making these very soon. Thank you for sharing.

Marizel 2020-10-20 - 20:47

Really sorted by what what do you still do the people is not a Greek try to let people try and see only the original Greek gyro

Jusho 2020-10-21 - 18:08

Wow!!! I cannot wait to do this at home! I had NO idea you could make the gyro meat at home and that this is how it is done!! Thank you so much!

Douzahn 2020-10-22 - 16:34

When you took that bite, honestly, I also opened my mouth to to take a bite. I can’t wait to try this yummy gyro sandwich, thank you!

Diananaya 2020-10-23 - 13:49

It’s NOT the gyros you want. It’s the Donair!! Try it and it will then be your go to all-time food treat! No guff, no hype, no bull! The trick is in the sauce. The Donair sauce is not the tzatziki but a sweet garlicky version.
Either everything together in a pita same as you know it or or as a Donair pizza w onions and tomatoes smothered as you like it -and you will, with sauce. You will be coming back to this addictive treat forevermore!! It’s an updated Canadian version taking the world by storm of the same old same old!

Whitemoon 2020-10-23 - 16:10

Great recipe Dimitra, I will give it a try, love from Richmond Hill Ontario, stay safe

Diananara 2020-10-24 - 11:26

New subbed here! this looks amazing and I will be making this tomorrow!

Centrinn 2020-10-24 - 21:23

Next time you added this much gingers i am going to unfollow then��

Arinaya 2020-10-25 - 12:50

In Greece we put vinegar in tzatziki not lemon juice and not pepper just salt

Gajin 2020-10-27 - 06:40

Bravo!! Dimitri the best gyro I have ever seen appetizing mouthwatering delicious gyros!! Awesome!!

Vole 2020-10-27 - 19:13

Actually the Greek American gyro was how the traditional gyro used to be.

Griris 2020-10-28 - 13:59

Thanks Akis the great recipes, I found your chanel couple of months ago. I watched the most of them. We planned a Englis bbq party last night but I really wanted to try your recipes so I swapped for greek bbq party and I made the homemade pita, chicken gyros, tzaziki and greek salad and etc. We was invited 10 friends around…. They couldn’t stop eat the homemade pita bread and when they have got the mains they couldn’t believe it… They was absolutely blow away…So I would like thank you to… And I would like to see more recipes on your channel.

Cordaron 2020-10-29 - 06:07

Wow! Just made this delicious. Easy presentation to follow. Your fantastic. Thanks

Arashilar 2020-10-30 - 04:16

Just a quick question, could I use a Knorr Chicken Stock Cube instead of ‘Chicken Powder’ as I don’t think we have that in the UK.

Donaya 2020-10-31 - 07:50

AMAZING THANKS YOU GOODNESS �� DIMITRA DISHES ❤️�� FAMILY DAPHNE COTTON ALWAYS �� AWESOME �� YUMMY,

Gulabar 2020-11-01 - 11:22

Sweetie, I got your back. Nobody gives this wonderful lady hate.

Blackray 2020-11-02 - 05:54

It Looks so delicious �� I will try it soon �� thank you for sharing ��

Perimath 2020-11-02 - 19:59

Great recipes! Can you tell the camera person to stop focusing in and out so much. It’s blurry at times and annoying to watch that.

Ariugrinn 2020-11-03 - 00:37

How would you go about making a pork gyro? Ive had it in greece and it was amazing and the only ones you can find here are the mystery meat ones.

Akizil 2020-11-04 - 11:12

This looks so yummy!!! I will definitely be making it:)
You’re my favorite cooking channel on YT ��

Vujinn 2020-11-05 - 06:23

Making excellant food, well explained and totally gorgeous! Some make series or movies marathon, but these days, Im making Dimitras’s Dishes marathon! Keep doing the great work. Cheers from Quebec

Doomfang 2020-11-06 - 10:02

You can also use pork! That would make it taste even closer to the actual Greek gyros.

Arashijind 2020-11-06 - 20:00

If you put some copper coins at the bottom of the flower vase they won’t droop:) I love this recipe. It’s 11pm here in London and I want a gyros sandwich now:)

Malore 2020-11-07 - 06:20

That looks so good! You are such an inspiring cook, thanks for all you do.

Kern 2020-11-08 - 05:51

Hmesa ke tarah lajaweb osssam aap ka resipe yumm hota h har resipe try karte h hm…ek request h plzzz beef dal kar kichri ka resipe btaye

Doran 2020-11-09 - 20:20

This is great. I’m gonna try this. Also I’m gonna make a Gyro Pizza for my Greek theme on my video for Dan’s Pizza Corner and if I like this gyro recipe like I think I will. I’ll even give you a shout out to your page.

Samubar 2020-11-10 - 16:08

You are the reason that I started to cook Greek food. My family loves it, my daughter follow you as well and we makes the same recipes and we eat the same over Skype. So the heater….they will always be some that something may not please them but for the rest of us….WE LOVE YOU and are grateful d’or all the work that you do for us…Thank you…❤️❤️��

Gut 2020-11-11 - 01:25

Who could hate you mamita? Only had a gyro once in my life, loved it. My wife was ordering one, almost didn’t get it, she and the guy working the counter couldn’t agree on the pronunciation. Had to step in and say “hey, whatever it’s called, give her one”.

Maugami 2020-11-12 - 05:28

I don’t like ground beef, but I LOVE gyros. I have to try this!

Merg 2020-11-12 - 19:08

I love Gyros, but I’ve been on Paleo for over a year and it is so nice to find a recipe for these. You explain it all so well, too. Do you use non-dairy yogurt? I thought you said you don’t do dairy. I’m enjoying your channel very much as I love all kinds of ethnic foods and it is nice to have some Paleo choices. Thanks!

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