Healthy Buttermilk Ranch Dressing

Buttermilk isn’t common where I’m from. Is there a substitute or how can I make it?

Hola saludos ya diré bueno ok felicitar a cyl TVE estuvo tipo hollibu. Ok oscar berlina. Palmares laurel Goya el premio es nuestro de lux ya dire bueno felicidades y eting ok gracias ya. Dire bueno ok gracias. Gracias gracias. Humor bueno ok grc grc grc. Dale me gusto. Ok mundo ok ya diré.

I think it looks delicious and fabulous and easy to make and I am making this on Friday for my chicken wings thank you for your recipe you are the best

recently told i was dibetic so trying to eat better this will really help thanks. until now i had a hard time even considering eating yogurt

This is a good recipe, I think the crème fraîche will definitely add more depth of flavor and umami then just sour cream.That being said this will not taste like the ranch dressing you love in your favorite restaurants, because it’s not using MSG and those do. That stuff is an incredible flavor enhancer, possibly carcinogenic but flavorful.

thank you, i just made dressing & also added some paprika & you’re right, I’ll never buy it again….it taste really good & better after chilling so, thnx ��

Is that really true, about how Ranch drsg gets its name? I’m skeptical. This looks yummy.

Thanks for the video. About fresh ingredients, my mom makes a cucumber salad with cucumbers, mayo, garlic powder, onion powder, dried dill and pickle juice. Over the years I’ve improved on it by adding fresh dill, however fresh diced onion, totally ruins it, the onion powder is far superior, and leaving the onion powder out doesn’t give it that great taste. Fresh minced garlic, if you eat it the same day, is better than garlic powder, the next day they are about the same and after that garlic powder is better as the fresh garlic grows too strong. I attended a Japanese blue fin tuna cutting event and the fisherman said most people think if you have this sushi on the boat it would be the best, but in reality it wouldn’t taste too good. Apparently, like a really good aged steak, tuna has to be hung for a few days to develop that great taste. So fresh is not always best.

Look forward to giving these recipes a try. They sound great.

Finally a fresh take on ranch. The bottled or the packets no good and don’t have the right punch. I agree with younes do more please. You do great job. Oh did the home made horse radish sauce it was amazing with the rib roast.

pronounced (wuster sauce) No wusestershire or wusshester etc etc

‘Whether it’s hidden or in plain sight’ Sir you are so funny!

He must be talking about Californian Cowboys if there’s such a thing I know they ran all the dairies out to West Texas and New Mexico

I will definitely be trying these out. Thank you for sharing.

I kept waiting on the smoked wings to show up to the party but I digress…:)

Just made this & it’s FANTASTIC!!! Thanks for the recipe! I’m off to check out the rest of your channel. I’ve been cooking for 48 years, but I still love trying new recipes especially healthier versions of what passes today as “food”.

Please don’t charge for your videos. They’re great for those of us that don’t have a lot of extra income. I have watched your videos for years and love just about every one. I’ve also learned many great cooking ideas and silly puns; they’re invaluable. Thank you, Chef John!!

I don’t know one cowboy who is emotionally attached to a cow

Just made this & it’s FANTASTIC!!! Thanks for the recipe! I’m off to check out the rest of your channel. I’ve been cooking for 48 years, but I still love trying new recipes especially healthier versions of what passes today as “food”.

Cowboys get attached to the animals and become vegans?…. I’ll have to call b***** on that

I made this and it was good! It caused the farty poopoos though. I farted 63 times!

Chef John, where is the best place to buy creme fraiche. I have looked all over

Yep, I got pretty attached to them cows while on the ranch so I stopped eating steak altogether…. But THIS dressing is by far the “Ultimate” Dressing!

You lost my view after you used the Lord’s name in vain.

Exodus 20:7  “You shall not take the name of the LORD your God in vain, for the LORD will not hold him guiltless who takes his name in vain.

Lol hickory smoked salt. I can see someone throwing a block of Himalayan salt on a grill and “smoking” it.

Thanks, Chef John! But mine is easier and lasts a couple of weeks in the fridge. Celery salt is my secret ingredient and the dried herbs are flexible, to taste.
Just add that bit of celery salt.

Lorrie’s Ranch

[ ] 1 cup buttermilk (or yogurt thinned with milk)
[ ] 1 cup mayonnaise
[ ] 1 tablespoon dried parsley, I got low so used some fresh from the patio
[ ] 1 teaspoon dried dill weed
[ ] 1 teaspoon dried chives
[ ] 1 teaspoon onion powder
[ ] 1/2 teaspoon garlic powder
[ ] 1/4 teaspoon ground black pepper
[ ] 1/2 teaspoon celery salt

okay yall is this more of a salad type of ranch or like a fries kind of ranch theres a difference and we all know it

I like John’s recipes, but this one does not have a lot of flavor. It tastes like mayo and sour cream. I doubled all the herbs and salt and it’s still pretty bland.

Vegetarian ranch hands… As my Mimi would have said, “Everyone who believes that, stand on your head!”

Hi Chef John, can you please make a recipe for a low fat version, without using mayo?

This looks very good, thank you Chef John.
Worcester sauce is pronounced wooster sauce here in the UK. I knew what you meant and that’s more important. Love your videos.

I use opposite amounts of sour cream and mayonaise. I like sour cream based dressings.

The ranch hands are vegetarians?!
I think you’re yanking my zucchini!

How are u gunna make a ranch dressing video and not give the portion amounts of each ingrediant? Kiiiiinda pointless

Is there any substitution for the buttermilk? Need something with less carbs

[email protected] one drop you’re not going to taste it; 3 drops and you would.
I understood that perfectly. That’s how I do the mustard in my tuna salad. too little and it’s bland. Too much and you actually taste mustard and you shouldin’t. One of my friends watched me make it and said “A-HA! That’s what you do differently!” It’s my not-so-secret secret ingredient.

I use the ranch dry packet, with buttermilk and mayo. It’s much tastier than the bottled ranch and it’s how most restaurants make their ranch. I store it in a mason jar as well.

i also use cream cheese if i am out of sour cream, and it works great. then it’s not time for salad, but for tortilla chips. x) thanks, doritos. #notsponsored #addicted. x)

I’ve never been able to eat ranch dressing because of that grossest of ingredientsMSG! Kuddos to you, Chef John, for making a ranch dressing without the dreaded MSG.

Does anybody know what the exact measurements are to this Recipe?

not good ranch it’s not heavy ranch must be heavy no skill in that ranch:(

But your ranch recipe looks excellent, and I’ll try it. Though your claim of “no chemicals” is just silly! EVERYTHING is made of chemicals, basically.

Thanks I will have to try it looks good, but I am not putting ranch on pizza

I like how we get a glimpse at the real Chef Tom and his opinions in this video.
Great looking recipe!

Wow just made this ranch seriously so easy my 8 year old daughter made it and it is so good I will never by ranch again thanks for the recipe.

Buttermilk Ranch is my favorite and thanks I will make this now! Yumm

I’ve always wanted to make buttermilk, salad dressing. And ��. Thanks sir!

Thank you for this. We pronounce Worcestershire as “whish-ta-shis-ter”

Sounds like a good recipe but I rather used dehydrated or powder herbs and spices because it can turn on you using fresh in the fridge… just saying.

I honestly have the worst luck making ranch, it always turns out runny. Thanks for this! I find I like adding vinegar to milk to make buttermilk. Tastes better.

I had everything but the tarragon and onion

I’m sure it’ll still be good

5:18 is MegaMan charging his mega buster offscreen? what the heck is this background music

Not to say you shouldn’t go slow with a de razor but if you are feeling uncomfortable and unsafe with the shave it’s a good sign you need better shaving cream or better lathering techniques.

Chef Tom is not only a great teacher, but now also a great entertainer. Like this wonderful Video ������

No cayenne for real ranch, I use dried herbs exclusively. No tarragon..

The problem is that mayonnaisse, buttermilk and sour cream don’t keep so you often end up throwing whats left out. Also I doubt if the finished dressing will last much more than a week or so in the refrigerator so you can end up throwing a lot of that out as well.

So how much did they pay you for that garbage advertisement before you started cooking??

there is one more use of ranch dressing, apply it on gordon ramsay’s ass
:-p

Don’t eat it because you already eat pork before eating it yesterday

I am sure it taste like real Ranch Dressing. Look really good. Thanks.

so an issue i continuously run into is the price of cashews. its always said it is the best to use for things like yogurt, dressings, etc, however when you are on a budget, the idea of buying a lot of cashews just makes you laugh. is there a nut or combination of nuts and grains, etc. that would give very similar results to cashews yet would cost significantly less?

careful wear u wash with peppermint like with ur balls im guessing

Thanks Chef John, I always wondered why it was called ranch dressing! ��

I sub lemon juice and fresh chopped garlic. Love to add shallots… Use it on chicken, salads, fish, pork!

Jack: “Eats a salad for dinner”
Jack: “Next episode we’re making football finger foods”
why is this literally me.. xD

Nice recipe. Looks more fresh and lighter than those in the store. Pizza and ranch is a Cali thing, very good with brick oven pizza. Wood fires pizza is good on its own. Also good with buffalo wings as a blue cheese alternative

Come to Ventura County, CA and try Toppers Pizza and their famous Ranch! Everyone in this freakin town loves the ranch lol ��

Yo FYI ranch dressing is the only salad dressing sincerely everyone here in Texas!

Hey bud love you channel love your food great content, you definitely deserve more subscribers but I think maybe you should change it up from smoked food all the time not everyone knows you can make most of the food on here without the smoker part. Worth a shot

Lord I was thinking it was 3 ingredients. Maybe next time I’ll get all of them thanks

Looks great Tom, Have to make that. My wife loves some Ranch dressing.

How long does it keep being that it’s fresh? As long as the date that the milk would last? Do the herbs go before that?

love your videos! great attitude and you explain stuff very well

How the hell do you expect me to eat dominos or pizza hut without ranch???

For those who don’t speak english, please include a written recipe (or at least the ingredients) in video description. Thanks.

So today I tried to make a beer batter dill pickle cheese bacon loaf of bread in my cast iron pot. I thought it was done. Looked fan-fucking-tastic. Till I cut in and seen a lot of raw flour dough. Tasted fucki g great except for the inside not working. Tried to save in the oven and it just didn’t work. I think that’s right up your alley. Beer batter dill cheese bacon bread then made into grilled cheese sandwiches with some tomato bisque

I don’t hate ranch dressing in fact if it’s the only available dip at a party I’ll have it but I will say there are others that are better for dips, dressings, etc. Italian, Bleu Cheese, Honey Mustard (the best kind of mustard), Caesar (which was actually invented in Mexico by a guy named Caesar), Balsamic so lots of options for me. But would definitely try this.

crudites… yes… salad… no? So it must be the greens????