Healthy Baked Crab Cakes Recipe

Written by Kenneth Lee August 14, 2020

Table of Contents:

BAKED Crab Cake recipe How to make the ULTIMATE CRAB CAKES

BAKED Crab Cake recipe How to make the ULTIMATE CRAB CAKES. For this baked crab cake recipe, panko is what brings the CRUNCH! I prefer to use jumbo lump crab meat for its incredible sweetness but backfin crab meat is delicious and less expensive. This recipe is a little different than you will find in Maryland, Baltimore or Virginia but I think any seafood lover would be happy with these tasty crab cakes!
FULL RECIPE HERE https://sweetsavant.com/best-crab-cake-recipe/.
You can use Old Bay Seasoning (ingredient) but I like to use my own Seasoned Salt Recipe https://sweetsavant.com/seasoned-salt/.
MY FAVORITE CHEF’S KNIFE ON AMAZON https://amzn.to/2CCXzgT.
Learn how to make crab cakes. These crab cakes are HUGE, the size of a baseball and SO delicious. You can make them into small crab balls for an appetizer. just be sure to bake them for a short time..
#howtomakecrabcakes #CrabCakes #TheBestCrabCakeRecipe.
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Crab Cakes Recipe How to Make Crab Cakes

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Crab cakes are a classic entertaining idea when you feel like splurging a little! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Healthy Crab Cake Recipe “Carb Free”

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Crab Cake “Carb Free”.
½ pound Crab Meat – Dungeness / Blue / King.
½ cup Mayonnaise.
2 tablespoons Dijon Mustard.
2 each Eggs.
1 each Lemon.
10 each Chives – fine sliced.
Pinch Cracked Black Pepper.
Equipment: Large Nonstick Pan or Muffin Pan, Non-Stick Spray. Spatula, Medium.
Bowl, Rubber Spatula, Zester, Knife & Cutting board..
Combine the crab, mayo, Dijon & eggs in a bowl and gently stir together. Season.
with just a touch of black pepper. In a non-stick pan that has been sprayed with non-stick spray over medium heat gently scoop a quarter cup of the crabmeat – squeeze.
off excessive moisture. If you use a muffin pan you can make large crab cakes or.
small ones depending on the size of the pan. Cook or bake until crispy golden.
brown on the outside. Garnish with lemon zest, lemon wedges and chives..
You can make:
Crab Cakes: Appetizers, Sandwiches, Bite size tray passed apps or Entrees..
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How to make baked crab cakes

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There are just four easy steps to make this delicious baked crab cake, a perfect option for appetizers. Check out our blog post about this video and get more healthy recipes backed by Ohio State University Wexner Medical Center nutrition experts: http://go.osu.edu/BuW3.
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Best Crab Cakes Recipe (Baltimore Crab Cakes)

Show Description

The BEST CRAB CAKE RECIPE is right here in front of you! I loooove fresh, crispy crab cakes, and these Baltimore Crab Cakes are really hitting the spot. This crab cake recipe is my ideal seafood dinner, and once we add on the homemade tartar sauce…YUM! I can’t get enough of these things..
SEE RECIPE: https://www.thecookierookie.com/crab-cakes-recipe-baltimore-crab-cakes/.
PIN FOR LATER: https://www.pinterest.com/pin/317714948711699058.
INGREDIENTS:
20 saltine crackers finely crushed.
1 pound lump crabmeat; jumbo lump crab meat is best if available.
½ cup mayonnaise.
1 large egg.
1 tablespoon Worcestershire Sauce.
1 tablespoon Baking powder.
½ teaspoon hot sauce or 1 teaspoon OLD BAY Seasoning.
1 tablespoon minced fresh parsley optional.
Garnish: fresh dill and lemon wedge.
For Serving: Homemade Tartar Sauce

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Awesome Crab Cakes – A Low Carb Keto Easy Crab Cake Recipe

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▼ Please see the description below for ingredient amounts. ▼.
My low carb, keto friendly crab cakes. This recipe has only a third of a net carb per patty and far exceeded my expectations. It’s loaded with an awesome balance of flavor, spice and texture and is super simple recipe to make. A delicious and guilt free way to enjoy an awesome seafood dish!
#keto #lowcarb #papag #crabcakes #seafoodrecipes.
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�� A menu of my low carb recipes http://papag.cooking/Recipe-Index.
♥ Papa G’s Recipe Cookbook https://papag.cooking/Cookbook.
�� Low Carb Cooking, Living & Gifts https://www.amazon.com/shop/papagslowcarbrecipes.
Ingredients:
• 8 ounces – crab meat.
• 1/4 cup – mayonnaise.
• 1 large egg, lightly beaten.
• 1 Tbs – lemon juice.
• 1 stalk – green onion, chopped.
• 1 tsp – Worcestershire sauce https://www.youtube.com/watch?v=qnBv3IiSRZc.
• 1 tsp – old bay seasoning http://amzn.to/2E05iUs.
• 1/2 tsp – onion powder.
• 1/2 tsp – garlic powder.
• 1/2 tsp – salt.
• 1/4 tsp – ground black pepper.
• 1/8 tsp – cayenne pepper.
• 1/2 cup – ground pork rinds.
• 2 Tbs – Avocado oil (for frying) http://amzn.to/2zpZam6.
• 2 Tbs – unsalted butter (for frying).
Recipe makes 7 cakes.
Per serving (recipe divided by 7):
203 cal. / 19.72g fat / 0.33g net carb / 9.22g protein.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION..
All nutrition information provided is approximate. Please read and use your own labels for more precise information..
This channel receives compensation for purchases through affiliate links.

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CRAB CAKE | Napa Valley Restaurant Style Oven Baked Crab Cake Recipe

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Ingredients:
1 pound crab meat,big chunks canned or fresh.
1 large egg.
1/4 mayonnaise.
1 tbsp old bay seasoning.
1/2 tsp Worcester sauce.
1 tsp dijon mustard.
1/2 tsp fresh thyme.
1/2 tsp fresh parsley,finely chopped.
1tsp lemon juice.
1/4 cup bread crumbs (I used panko).
1 tbsp olive oil for greasing baking sheet.
Method:
Place egg and mayonnaise in a mixing bowl and whisk until smooth..
Now add old bay seasoning,dijon,thyme,parsley,Worcester sauce,and combine well..
Add crab meat and toss gently to coat..
Add lemon juice and bread crumbs and mix well gently without breaking the meat..
Refrigerate for 20 minutes..
Preheat oven at 500 D F, Remove crab meat from fridge and check for any excess moist(there should be no extra moist,but if it does squeez them out gently.).
Now make a desired sized patties out of crab mixture and place it in the greased baking sheet..
Baking it for 8-9 minutes. until slightly golden brown on top..
Remove from oven and flip it upside down and serve with favorite sauce..
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how to make best crab cake /how to make restaurant style crab cake /.
oven baked crab cake/ healthy appetizer/ crab cake / seafood.
shell food /napa valley style crab cake

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Ingredients 1 egg plus 1 egg white 1 tablespoon dijon mustard Juice from 1 lemon 1/2 teaspoon paprika 1/4 teaspoon freshly cracked black pepper 8 ounces crab meat 1/2 cup whole wheat panko bread crumbs 2 cloves garlic, minced 1/2 jalapeno, minced 1 green onion, chopped Olive oil or oil spray 1/2 cup.In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes.

Place crab cakes on a baking sheet coated with cooking spray.The cakes are cooked in a slick of oil instead of deep-fried. We love a good rémoulade but overhaul the condiment to add a flavor punch without as much sodium.

Our version of crab cakes is ideal for the season: a vibrant and light dish that pairs perfectly with a crisp salad and glass of wine.In a large bowl, whisk together egg, mustard, lemon juice, garlic, jalapeno, green onion, paprika, salt, and black pepper. Stir in crab meat, breadcrumbs, flaxseed meal, and mix well. Shape mixture into 8 crab cakes and place onto a lined baking sheet. Bake in preheated oven for 15 minutes until nicely browned.

Crab meat should be lumpy. In a separate bowl, combine mayonnaise, mustard, and egg. Combine the egg mixture with the rest of the ingredients and mix.Mix all cake ingredients together but crab meat and oil.

Gently toss in crab meat and form 8 patties. Place on sprayed sheet pan then sprinkle each lightly with olive oil.Seasoned Crab Cakes. At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. —Betsy Hedeman, Timonium, Maryland.

Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat.If you’re looking for recipes that skip the skillet entirely, we found a few favorites around the web: Baked Maryland Lump Crab Cakes (Allrecipes), Maryland Crab Cakes (Martha Stewart), Crab Cakes (Food Network), and Baked Crab Cakes with Remoulade (Betty Crocker).Thaw in the refrigerator, brush with melted butter, then bake as directed.

You can also freeze the baked and cooled crab cakes for up to 3 months. Thaw, then warm up in a 350°F (177°C) oven for 10-15 minutes or until warmed throughout. Or bake.Brush oil evenly over the bottom of a heavy ovenproof skillet. Heat the pan over medium-high heat.

Add the crab cakes and cook until the undersides are golden, about 1 minute. Carefully turn the crab cakes over and transfer the pan to the oven.Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they’re easy to make. We’ve assembled top-pick recipes from Food Network stars to add to your repertoire anytime.Preheat oven to 400°F.

Spray baking sheet with nonstick cooking spray. Step 2 Combine crabmeat, mustard, margarine, egg, lemon juice, Worcestershire sauce, cayenne pepper, and Tabasco sauce.View Recipe: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce Bake the corn bread up to three days in advance, and keep in a zip-top plastic bag. Combine the sauce ingredients and assemble the crab cakes the night before; refrigerate separately.

Any leftover crab cakes are terrific with a green salad.

List of related literature:

• To cook crab cakes, preheat oven to 350°F. Add butter and olive oil to a 10-inch, non-stick skillet and heat over medium heat until butter is melted and bubbly.
from The Looneyspoons Collection by Janet Podleski, Greta Podleski Hay House, 2012
Make the crab cakes: In a large bowl, mix together all the ingredients except the lard until well blended.
from Keto Comfort Foods by Maria Emmerich Media Alternatives, Incorporated, 2017
Lightly grease the bottom of a baking sheet with gluten-free nonstick cooking spray and place crab cakes on prepared sheet.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
245 HOT CRAB Ingredients— I crab, nutmeg, salt and pepper to taste, 3 oz. of butter, 4 lb. of bread crumbs, 3 tablespoonfuls of vinegar.
from Mrs Beeton’s Household Management by Isabella Beeton, Mrs. Beeton (Isabella Mary) Wordsworth Editions, Limited, 2006
Crab Cakes Rémoulade In 10-inch skillet, melt 2 tablespoons butter or margarine over medium heat.
from The Good Housekeeping Cookbook by Susan Westmoreland Hearst Books, 2004
Cook these cakes long and low in the skillet so they slowly form a deep golden brown crust, and you’ll be rewarded with the best crab cakes you’ve ever eaten.
from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories by Joanne Chang, Michael Harlan Turkell Chronicle Books LLC, 2013
Crab is so succulent and sweet that you almost can’t go wrong with any recipe.
from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Marjorie Druker, Clara Silverstein Thomas Nelson, 2007
I’ve put a lot of effort into trying to come up with (what I think!) is the best crab cake recipe.
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health by Ivy Larson, Andy Larson Victory Belt Publishing, 2019
Place crab mixture in a bowl and combine thoroughly with flaxseed meal and eggs.
from The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages by Nell Stephenson, Loren Cordain HMH Books, 2010
‘1 medium-sized crab, ½ oz. butter, ½ oz. flour, ½ pint boiling milk, nutmeg, a little cream, a pinch of grated Parmesan.
from Spices, Salt and Aromatics in the English Kitchen by Elizabeth David Grub Street Publishing, 2008

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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122 comments

Bandigrinn August 15, 2020 - 02:25

All that Baltimore crab meat comes from Texas. your welcome

Landalanim August 15, 2020 - 11:31

No mayo, no dijon mustard, no crackers, small amount of bread crumbs with an egg. No harder to form. Lump crab meat with small body pieces of crab meat, deep fry 6 minutes, perfect crab cake.

Fegal August 16, 2020 - 04:26

This is a great recipe! I wish I could find all the ingredients and make this dish. Great presentation. Thanks for sharing and Thanks for visiting my channel.

Thordithris August 17, 2020 - 08:24

Great lookn��, only add on would be a little crushed red pepper and chopped scallions��

Kigam August 18, 2020 - 06:15

heyyyyyyyyyyy Nancy..Love this recipe!!! I’m going to try it on my channel…Soon!!! I don’t eat real crab.. will uses Imitation crab meat.And give you a shout out…Sandra..

Kulalace August 18, 2020 - 23:55

Awesome job Nancy on your crab cake��, bless you for sharing have a lovely day darling��xx!

Arcanemoon August 19, 2020 - 20:26

whats up with all these “Maryland and Crab cakes” in comments?

Mauzilkree August 20, 2020 - 06:18

Papa G, being from South Louisiana I’m thinking of making this using different seafood maybe shrimp, fish, & crab separately rolling into balls & deep frying (we call boulettes). What’s your thoughts…….

Malore August 21, 2020 - 01:27

nice video…! i sub your wonderful channel. Will you sub me back:)

Nalmedor August 21, 2020 - 23:38

I’m pretty picky but some canned crab is good. Getting fresh quality meat is evolving into a joke. ( not saying that you can’t find it but….)

Blackwind August 23, 2020 - 00:00

Awesome crab cakes… delicious recipe,,thanx gor aharing this yummy recipe,,, loved it.. ��

Nijin August 23, 2020 - 08:59

Real Baltimore crab cakes use Old Bay and also instead of crab we use canned Tuna.

Agagra August 24, 2020 - 10:42

well even though I don’t eat crab meat due to spiritual reasons BUT STILL a very good recipie no denying that!!!��

Tygok August 24, 2020 - 23:46

What a wonderful light summer dish!!
Have to try this. thanks again Jennifer ��

Tojagul August 25, 2020 - 17:48

I’m subbing because you have the right idea with Maryland crab cakes, but never forget the OLD BAY ��

Karius August 26, 2020 - 05:06

Papa G I think you have out done yourself here! I live on the East Coast, so anything you want to post that involves seafood you just post away. Only sad thing is I’ll have to wait until Sunday to try once the sauce is posted. 😉 I’m going to the cottage this weekend and you know what I’ll be cooking up for a meal.

Julkree August 26, 2020 - 15:34

Yum!! I may make this using a can of salmon instead of crab,,lol!! Looks delicious!!

Malobandis August 27, 2020 - 16:29

Do not use crappy crab, hump I guess you do not want to hear that I use canned Tuna.

Whitedragon August 28, 2020 - 08:51

I live in the best place for crab cakes just north of Baltimore.

Gazilkree August 29, 2020 - 05:20

That is not an Eastern Shore crab cake.Miles River crabs # 1 in Maryland. Talbot County,baby!!!

Donadar August 30, 2020 - 01:40

Wow your channel is amazing, this recipe looks so good, I subscribed! ��

Anage August 31, 2020 - 00:04

lol…I’m soooo jealous right now! That looks lovely! And thanks for the cutting tips too!

Molas August 31, 2020 - 13:39

This recipe looks really good. Can you do the same thing with canned salmon?

Kar August 31, 2020 - 21:28

Don’t like old bay all that much I’ll give yours a try and those are huge. Yes ma’am I will be gentle when I form them

Swordseeker September 2, 2020 - 04:52

I’ll be preparing crab cakes, With fresh king crab meat today. I think patatoes would go well with this. Or maybe Sweet patatoes.

Brashakar September 2, 2020 - 14:58

Crab! I live in the desert, I’ll be using canned crab �� But I can pretend because I am from the city and I grew up eating fresh Dungeness Crab procured in Chinatown ��

Mikazahn September 3, 2020 - 12:11

I love your show and was looking for a base crab cake recipe to riff off of and found this. Over 10 years old. Amazing. Thank you for the over a decade of great recipes created and presented with love and joy. Your videos literally make my day better.

Akibei September 4, 2020 - 02:11

I forgot to get something out for supper tonight & looked in my pantry to see what I had, pulled out some canned crab meat & used recipe from your cookbook, awesome!!

Paindefender September 4, 2020 - 12:56

I made these with all lump crab. The cakes were much larger than shown here but otherwise delicious. They did disintegrate somewhat while cooking and handling but were nonetheless delicious.

Umnis September 5, 2020 - 09:41

Magnificent, what a great combination of delicious cuisine for appeasing the pallet.

Nuadazar September 6, 2020 - 11:40

Looks great. I can almost taste them. Is it Sunday yet? Love your videos. God bless.

Cedi September 7, 2020 - 06:28

The only crab meat which I get here is canned. do you think I can use the canned crab meat?

Boriel September 8, 2020 - 02:47

Do you use fresh steamed crab? or if you use canned, which one would you recommend?

Kazim September 8, 2020 - 08:00

Check out the recipe: https://www.allrecipes.com/Recipe/221079/Chef-Johns-Crab-Cakes/

Gazragore September 8, 2020 - 23:53

Check, fabulous crab crab cake recipe, thanks for all the details.

Gajinn September 10, 2020 - 09:18

I just found your channel today because I was looking for a Keto Crab Cake recipe. I made this and it was delicious. I also made your Remoulade Sauce to go with it. Yum!! I will be putting this into my rotation of recipes now. Thanks!!

Ironforge September 10, 2020 - 22:56

I wonder if this could be modified to make zucchini fritters?

Sinconjuror September 11, 2020 - 08:07

Your Crab Cakes looks AMAZING!! And Presentation is An invitation to Tested it! You did a Great Job. Thanks for sharing have a BEAUTIFUL Evening

Brightwarden September 11, 2020 - 22:41

Damn…his website credentials are out of date and google refuses to let me go there.

Lightraven September 12, 2020 - 07:36

what if the krabby patty is just a crab cake sandwich and that’s why its so goodGASP

Modilas September 13, 2020 - 23:43

Now I know what’s for supper…!!! Thanks papa G. You rock…!!��

Tholen September 14, 2020 - 11:33

As a person who catches and eats crab directly from the marshes of New Jersey every year, I will try these crab cakes next time I go crabbing.

Nalmegas September 15, 2020 - 12:35

It looked true Baltimore style until I saw the end the one we baltimorians usually never do is out tartar 9n our crab cakes we use mustard. That was the tru give away that u probably.arent from Baltimore lol but regardless those cakes look yummy but I’ve never had a crab cake with tartar b4 might try something different tonight.

Dujora September 16, 2020 - 01:25

I just wanna know the name of the jazzy song playing during the video!

Vosho September 16, 2020 - 10:45

These are NOT Baltimore crab cakes. Boo! Shame on you for misleading your viewers.

Gardagar September 17, 2020 - 12:34

If I could press thumbs up 100 times, I would, blessing & thanks again.

Akinogor September 17, 2020 - 23:44

Ok napa valley restaurant, is not a style… maybe a place where you had food once. ��

Andromarana September 18, 2020 - 17:39

Looks wonderful—but I don’t eat pork so can’t do the pork rinds. What would you suggest as an alternative??

Morana September 19, 2020 - 15:05

Turned it off… is it that hard to say the amount of each ingredient instead of “some”

Yozshukora September 20, 2020 - 14:31

I got so terribly sick on crab cakes one time. I think I got food poisoning, I felt like I was going to die. It’s the sickest I ever remember being. I love them though, delicious. I doubt I’ll ever be able to eat them again though. It was at a seafood restaurant in Hilton Head, SC.

Thetann September 20, 2020 - 23:13

Ooooh, Papa! Now this looks absolutely delicious. I’ve never tried crab (I’m not much of a fan of fish/seafood etc) but I can honestly say I’m going to give this a go. I’m already looking forward to saucy Sunday! I hope you’re having a good week? See you Sunday!xx

JoJocage September 22, 2020 - 02:33

Crab meat I got from bumblebee says lump but it’s all shredded and stringy

Doriril September 22, 2020 - 08:55

You always fold. Too much bread crumbs. Never stir. Old Bay is a must. Good job though.

Dianalsa September 22, 2020 - 22:19

No Baltimore crab cake is being made without jumbo lump and no old bay

Frostbrand September 24, 2020 - 07:59

Use a little olive oil in the batter and that will help keep the cakes together.

Voodooktilar September 25, 2020 - 04:48

Looks very good and would also work with canned salmon or tuna!

Shalen September 25, 2020 - 11:39

I’m leaving mine in the fridge overnight. Instead of oiling the pan, you may want to drizzle melted butter over them in the oven pan, generously before the oven.Easy on the jumbo lumps, don’t want them too broken up.

Lightmaster September 25, 2020 - 23:05

Just made these and they are amazing. Taste just like the original. Thanks again Papa G for another mainstay to my families way of eating.

Tholas September 26, 2020 - 07:25

wait where was the old bay?!?! Still a good quick recipe though

Saithilas September 27, 2020 - 06:03

grrrrrrrrr I don’t have the worchestire sauce grrrrrr!!!!!!!!!!!!!!!!

Whiteweaver September 28, 2020 - 00:10

Do you suppose this could work with lobster instead of crab?

Manasida September 28, 2020 - 15:29

Diva, I’m a New Orleans native!! Diva, you did an amazing job. God bless and thank you for sharing. I’m definitely trying this recipe this weekend.

Karis September 29, 2020 - 09:09

HAPPY BIRTHDAY TO ALL CRABS! Made some just now, oh yeah so good. Looking forward to your bernaise sauce?

Kagarn September 30, 2020 - 01:49

Great video doll, TFS, Looking forward to more, big thumbs up from me doll xox

Burihuginn September 30, 2020 - 17:16

I really love how they don’t talk they just show u. The director did a great job

Melar October 1, 2020 - 18:11

I recommend only using 1 tsp of Old Bay. Old Bay has a lot of salt and is mainly used when adding directly to water when boiling or steaming seafood.

Malam October 2, 2020 - 00:47

Living in Louisiana, crab cakes were a staple in my family. Now I can have them again, Thanks Papa G

Painrunner October 4, 2020 - 00:14

She added Baltimore Crab to the title to draw clicks on her video. This is not how we make crab cakes. I am born and raised in Baltimore and this lady is born where????

Ceril October 4, 2020 - 19:00

if restaurant are serving crab cakes like that… I would order it everytime

Whisperbearer October 5, 2020 - 12:31

Even though this video is old…. I still love this video. Really good stuff. Keep on keeping on….:)

Whitesinger October 5, 2020 - 19:35

How do I buy the crab meat like that? Do I gotta pull it off myself? Or do they sell it just like that?

Ballarin October 6, 2020 - 02:25

So.. what should I do with this canned crab meat I just bought?

Auritus October 7, 2020 - 01:44

Nice channel name… Nice video too… Good luck… ��

Kazan October 7, 2020 - 12:23

Chef these crab meat cakes came out FANTASTIC. So delicate yet so tasty. I love them! High Def.. even better.

Andrordana October 9, 2020 - 01:32

What no fresh squeezed lemon!!!You demeanor is so annoying I can barely listen

Ga October 9, 2020 - 16:42

Really professional videos. Can’t wait to try out the recipes.

Dalen October 10, 2020 - 04:10

I like this recipe because it has a good amount of crackers in it. That gives the crab cake some substance. I just made some tonight and didn’t put many crackers in it because everyone was saying you don’t want “fillers”. Well, my cakes fell apart into lump crab meat in the pan. It was OK, but not like these crab cakes. I agree old bay would be good.

Dianalsa October 11, 2020 - 10:30

Your daughters must feel like they won the lottery!!!!
Looks AWESOME!!!!! Keep looking UP!!!

Zanis October 11, 2020 - 14:08

Another great recipe! As always, nice humor. “Don’t let the crab cake win” ha ha

Coidor October 12, 2020 - 19:07

Love this recipe…. somewhat similar to my own but I never thought to put them in oven I usually pan sear them. Tfs! I think this is in my weekend plan!��

Mnenadar October 13, 2020 - 10:00

Yum! Definitely going to make this when I get my hands on some crab meat!!

Reddweller October 14, 2020 - 03:47

I love ordering crab cake in resto, and enjoyed it. now i can cook it. Thanks.

Morallador October 15, 2020 - 02:58

I come here after watching Ross getting a free crab cake #in f.r.i e.n.d.s

Talkis October 15, 2020 - 13:08

(Maryland) Blue Crab is the best tasting of all crabs. Dungeness is meh.

Buzalar October 16, 2020 - 08:57

I make them the same way with one exception. I use club crackers. #DMV #SOUTHEAST #CAPITALHEIGHTS #oldbaybaby

Delalen October 17, 2020 - 02:38

Moswyn October 17, 2020 - 23:38

It looks so good!! Yummmmm.. That crabmeat was looking great while you were breaking it up. I’m amused at how you were like…”…if you want your crabcakes to taste like most people’s crabcakes..” hahaha. I’ve never seen crabcakes served this way. Looks great. Thanks for sharing!

Kazrashura October 18, 2020 - 02:50

I wonder if I can sauté some chopped vegetable (onion, carrots) and mixed it in the paste too?!

Nilhala October 18, 2020 - 13:13

Just made these yesterday and they came out so amazing. Best crab cakes I’ve ever had in my life and you taught me how! Thank you Chef John! I also made your crab stuffed cornbread muffins and those did not disappoint either, though the cakes were my favorite by far.

Darkbourne October 20, 2020 - 06:35

Dammit.. he didn’t show them being refrigerated so I didn’t and now they’re all fucked up. I didn’t realize he only said it, until it was too late… crabcakes won…

Ninius October 20, 2020 - 21:31

Papa G, finally got to try your crab cakes. I was called away for work last week and it’s all I’ve been thinking about. Had friends over last night and made 3 batches.The words awesome, wonderful, excellent doesn’t give them justice. Thank you Papa G for a very delicious recipe!

Marith October 21, 2020 - 17:53

I’ll like to make this with that mustard sauce they have at the Cheesecake factory, OMG so good

Delaghma October 22, 2020 - 09:14

after mixing crab with slurry place mixture in fridge for 1hr. this will help ingredients join and make making cakes much easier.

Whiteray October 22, 2020 - 17:52

Chef john, some of your viewers stated that they could not either get fresh crab meat or could not afford it, so how about a little encouragement for those folks who used canned crab meat and still said your recipe was good, even with the canned crab. You are to nice a chef and fellow to,tell them to not even bothering to make the crab cakes, and i doubt you even realized how it came across to them. I like crab cakes and i can afford the crab meat when it is available, but i live in a landlocked state, from rural Kentucky and fresh packed crab meat is very expensive here in ratio to other foods and the average income level. For example fresh Maryland blue crab shredded body meat in a plastic container is appx. $ 20.00 a pound, and lump meat from fresh blue crab from Maryland is appx. $25.00 a pound. I can purchase choice grade ribeye dry aged steaks for appx. $ 12.00 to $ 15.00 a pound, and most of the time, they are just short of a prime grade with the great marbling, anyway have a great day, and let’s all enjoy some good food my friend, God bless

Celar October 23, 2020 - 14:40

Went to a restaurant last night and ordered the crab cakes. What they gave me was atrocious to say the least. Breaded, fried, but the inside is just…goop? No crab flavor, no pieces of crab, no Old Bay. The most overpowering flavor are the bits of pimento pepper they dumped in. I had to look this up because I figured if anyone could properly make them it would be you.

Mageskin October 24, 2020 - 08:49

All I need is some light beer with that beautiful crab meat! Forget the crab cake. I would use canned crabmeat for the crab cakes.

Nikorn October 25, 2020 - 03:30

Oh yum!!! I love your vids. Finally a low carb recipe for 1 of my fav things.
Can’t wait to try. Don’t blame your daughters for stealing a few.
I would have too.��

Gavinis October 25, 2020 - 15:44

AND NO. I am obviously from Maryland. Just stop. Wrong crab and type of meat to start with, no lemon. I’m sure you like yours, but NO

Ariulore October 26, 2020 - 04:04

They look so good. Thanks for this video Chef. Wow that is so pretty..Do your show Demetra!!! Lol yassss!! Love love be bless

Kulatius October 26, 2020 - 19:39

Oh this looks fairly easy and mighty delicious… I will give it a try. Do you think the imitation crab could be used?

Anaranaya October 28, 2020 - 09:09

BULL SHIT EVERYBODY KNOWS TO MAKE REAL CRAB CAKES, YOU USE FRESH KITTY MEAT, DIRECTLY FROM THE MOTHERS WOMB, IT GIVES THE CAKES A NICE CHUNKY TANGY FLAVOR, THANKS FOR WATCHIN

Axewalker October 28, 2020 - 11:03

This recipe is amazing. Needed a large batch so I double up on everything and used coconut flower instead of the pork rinds.. so tasty ��

Umlore October 28, 2020 - 23:49

ughhhhhh this looks so good. I am a SEAFOOD girl through and through.

Goldstone October 30, 2020 - 06:30

I just made these to the t for my family and they devoured them. So good �� Thanks!!

Malaghma October 31, 2020 - 08:57

I’m going to try this recipe and I don’t even eat crab, but it looks delicious!

Morara October 31, 2020 - 13:53

Oh my goodness I love your video and presentation! I can’t wait to try the crab cakes soon? Haha �� yes girls like to eat yummy food too! I have 2 daughters I know!��

Whitefang November 1, 2020 - 05:14

When that music came on I thought I was watching half in the bag

Karius November 1, 2020 - 11:49

Be sure to �� SUBSCRIBE & click the “��” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

Kezel November 2, 2020 - 20:51

Why would you ruin your beautiful crab cakes with the nasty taste of oil?

Folsa November 3, 2020 - 15:57

Any idea how many calories are in each of these crab cakes? I’m making them tomorrow!!!

Buzalv November 4, 2020 - 10:43

time of the year for these badboys.. just caught 4 dozen larger JImmy’s and can’t wait to make a few with any leftover LUMP MEAT from my PICKIN’ 😉

Adriedar November 4, 2020 - 21:37

This baked crab cake recipe is easy to put together and absolutely DELICIOUS!

Marisida November 6, 2020 - 04:21

where did you get so much crab meat. could you recommend me some crab selling website? thank you

Grige November 6, 2020 - 07:50

WoW.i just try what you mentioned.when i made it i said the samething.it brakes up.You can’t let grab win.lol.taste good.good video.excellent video.

Anayanadar November 7, 2020 - 01:19

So I’m on a diet, and I like to binge watch cookery programs when on a diet, you never know when cheat day is around the corner! So anyway, I decided that this fit into the diet category and I made it with oatbran, 1 egg, a bit of fat-free yogurt and crab meat + seasoning. it was a crab frittata! So delicious..probably not to the orgasmic level of the real thing but hey..a welcome departure from chicken breast.

Nezragore November 8, 2020 - 01:47

You sound JUST like Dave from Luck Penny Shop… are you related?

Love the food videos by the way!

Androsida November 8, 2020 - 13:57

Very good!! Big ��
Please visit my page again and see my new video ��
Have a nice day!

Datilar November 9, 2020 - 17:27

To make a great Maryland-style crab cake, use blue crab and omit the Old Bay…that spice is great for steamed crabs but tends to overpower a crab cake. I use a bit of Coleman’s dry mustard and Worcestershire sauce. Pinko makes a good filler…not too much!

Nalmegar November 10, 2020 - 10:14

Looks great and simple to make. Definitely on my list. Appreciate you. Thanks!

Buriris November 11, 2020 - 10:10

Mmm good who them northern that doesn’t like these stuff don’t know what’s good

Conjugra November 11, 2020 - 22:58

African American, 5″7, 43yo looking to be adopted as one of Papa G’s daughters….

Madar November 12, 2020 - 13:24

Oh my absolute favorite thing to eat. I look forward to watching and making

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