Table of Contents:
BAKED Crab Cake recipe How to make the ULTIMATE CRAB CAKES
Video taken from the channel: sweetsavant
Crab Cakes Recipe How to Make Crab Cakes
Video taken from the channel: Food Wishes
Healthy Crab Cake Recipe “Carb Free”
Video taken from the channel: Coasting with Brian Malarkey
How to make baked crab cakes
Video taken from the channel: Ohio State Wexner Medical Center
Best Crab Cakes Recipe (Baltimore Crab Cakes)
Video taken from the channel: The Cookie Rookie
Awesome Crab Cakes – A Low Carb Keto Easy Crab Cake Recipe
Video taken from the channel: Papa G’s Low Carb Recipes
CRAB CAKE | Napa Valley Restaurant Style Oven Baked Crab Cake Recipe
Video taken from the channel: COOK WITH NANCY
Ingredients 1 egg plus 1 egg white 1 tablespoon dijon mustard Juice from 1 lemon 1/2 teaspoon paprika 1/4 teaspoon freshly cracked black pepper 8 ounces crab meat 1/2 cup whole wheat panko bread crumbs 2 cloves garlic, minced 1/2 jalapeno, minced 1 green onion, chopped Olive oil or oil spray 1/2 cup.In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes.
Place crab cakes on a baking sheet coated with cooking spray.The cakes are cooked in a slick of oil instead of deep-fried. We love a good rémoulade but overhaul the condiment to add a flavor punch without as much sodium.
Our version of crab cakes is ideal for the season: a vibrant and light dish that pairs perfectly with a crisp salad and glass of wine.In a large bowl, whisk together egg, mustard, lemon juice, garlic, jalapeno, green onion, paprika, salt, and black pepper. Stir in crab meat, breadcrumbs, flaxseed meal, and mix well. Shape mixture into 8 crab cakes and place onto a lined baking sheet. Bake in preheated oven for 15 minutes until nicely browned.
Crab meat should be lumpy. In a separate bowl, combine mayonnaise, mustard, and egg. Combine the egg mixture with the rest of the ingredients and mix.Mix all cake ingredients together but crab meat and oil.
Gently toss in crab meat and form 8 patties. Place on sprayed sheet pan then sprinkle each lightly with olive oil.Seasoned Crab Cakes. At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. —Betsy Hedeman, Timonium, Maryland.
Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat.If you’re looking for recipes that skip the skillet entirely, we found a few favorites around the web: Baked Maryland Lump Crab Cakes (Allrecipes), Maryland Crab Cakes (Martha Stewart), Crab Cakes (Food Network), and Baked Crab Cakes with Remoulade (Betty Crocker).Thaw in the refrigerator, brush with melted butter, then bake as directed.
You can also freeze the baked and cooled crab cakes for up to 3 months. Thaw, then warm up in a 350°F (177°C) oven for 10-15 minutes or until warmed throughout. Or bake.Brush oil evenly over the bottom of a heavy ovenproof skillet. Heat the pan over medium-high heat.
Add the crab cakes and cook until the undersides are golden, about 1 minute. Carefully turn the crab cakes over and transfer the pan to the oven.Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they’re easy to make. We’ve assembled top-pick recipes from Food Network stars to add to your repertoire anytime.Preheat oven to 400°F.
Spray baking sheet with nonstick cooking spray. Step 2 Combine crabmeat, mustard, margarine, egg, lemon juice, Worcestershire sauce, cayenne pepper, and Tabasco sauce.View Recipe: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce Bake the corn bread up to three days in advance, and keep in a zip-top plastic bag. Combine the sauce ingredients and assemble the crab cakes the night before; refrigerate separately.
Any leftover crab cakes are terrific with a green salad.
List of related literature:
|
|
| from The Looneyspoons Collection |
|
|
|
| from Keto Comfort Foods |
|
|
|
| from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy |
|
|
|
| from Mrs Beeton’s Household Management |
|
|
|
| from The Good Housekeeping Cookbook |
|
|
|
| from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories |
|
|
|
| from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup |
|
|
|
| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
|
|
|
| from The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages |
|
|
|
| from Spices, Salt and Aromatics in the English Kitchen |
122 comments
All that Baltimore crab meat comes from Texas. your welcome
No mayo, no dijon mustard, no crackers, small amount of bread crumbs with an egg. No harder to form. Lump crab meat with small body pieces of crab meat, deep fry 6 minutes, perfect crab cake.
This is a great recipe! I wish I could find all the ingredients and make this dish. Great presentation. Thanks for sharing and Thanks for visiting my channel.
Great lookn����, only add on would be a little crushed red pepper and chopped scallions������
heyyyyyyyyyyy Nancy..Love this recipe!!! I’m going to try it on my channel…Soon!!! I don’t eat real crab.. will uses Imitation crab meat.And give you a shout out…Sandra..
Awesome job Nancy on your crab cake��, bless you for sharing have a lovely day darling��xx!
whats up with all these “Maryland and Crab cakes” in comments?
Papa G, being from South Louisiana I’m thinking of making this using different seafood maybe shrimp, fish, & crab separately rolling into balls & deep frying (we call boulettes). What’s your thoughts…….
nice video…! i sub your wonderful channel. Will you sub me back:)
I’m pretty picky but some canned crab is good. Getting fresh quality meat is evolving into a joke. ( not saying that you can’t find it but….)
Awesome crab cakes… delicious recipe,,thanx gor aharing this yummy recipe,,, loved it.. ����������
Real Baltimore crab cakes use Old Bay and also instead of crab we use canned Tuna.
well even though I don’t eat crab meat due to spiritual reasons BUT STILL a very good recipie no denying that!!!������
What a wonderful light summer dish!!
Have to try this. thanks again Jennifer ��
I’m subbing because you have the right idea with Maryland crab cakes, but never forget the OLD BAY ��
Papa G I think you have out done yourself here! I live on the East Coast, so anything you want to post that involves seafood you just post away. Only sad thing is I’ll have to wait until Sunday to try once the sauce is posted. 😉 I’m going to the cottage this weekend and you know what I’ll be cooking up for a meal.
Yum!! I may make this using a can of salmon instead of crab,,lol!! Looks delicious!!
Do not use crappy crab, hump I guess you do not want to hear that I use canned Tuna.
I live in the best place for crab cakes just north of Baltimore.
That is not an Eastern Shore crab cake.Miles River crabs # 1 in Maryland. Talbot County,baby!!!
Wow your channel is amazing, this recipe looks so good, I subscribed! ��
lol…I’m soooo jealous right now! That looks lovely! And thanks for the cutting tips too!
This recipe looks really good. Can you do the same thing with canned salmon?
Don’t like old bay all that much I’ll give yours a try and those are huge. Yes ma’am I will be gentle when I form them
I’ll be preparing crab cakes, With fresh king crab meat today. I think patatoes would go well with this. Or maybe Sweet patatoes.
Crab! I live in the desert, I’ll be using canned crab �� But I can pretend because I am from the city and I grew up eating fresh Dungeness Crab procured in Chinatown ��
I love your show and was looking for a base crab cake recipe to riff off of and found this. Over 10 years old. Amazing. Thank you for the over a decade of great recipes created and presented with love and joy. Your videos literally make my day better.
I forgot to get something out for supper tonight & looked in my pantry to see what I had, pulled out some canned crab meat & used recipe from your cookbook, awesome!!
I made these with all lump crab. The cakes were much larger than shown here but otherwise delicious. They did disintegrate somewhat while cooking and handling but were nonetheless delicious.
Magnificent, what a great combination of delicious cuisine for appeasing the pallet.
Looks great. I can almost taste them. Is it Sunday yet? Love your videos. God bless.
The only crab meat which I get here is canned. do you think I can use the canned crab meat?
Do you use fresh steamed crab? or if you use canned, which one would you recommend?
Check out the recipe: https://www.allrecipes.com/Recipe/221079/Chef-Johns-Crab-Cakes/
Check, fabulous crab crab cake recipe, thanks for all the details.
I just found your channel today because I was looking for a Keto Crab Cake recipe. I made this and it was delicious. I also made your Remoulade Sauce to go with it. Yum!! I will be putting this into my rotation of recipes now. Thanks!!
I wonder if this could be modified to make zucchini fritters?
Your Crab Cakes looks AMAZING!! And Presentation is An invitation to Tested it! You did a Great Job. Thanks for sharing have a BEAUTIFUL Evening
Damn…his website credentials are out of date and google refuses to let me go there.
what if the krabby patty is just a crab cake sandwich and that’s why its so goodGASP
Now I know what’s for supper…!!! Thanks papa G. You rock…!!����
As a person who catches and eats crab directly from the marshes of New Jersey every year, I will try these crab cakes next time I go crabbing.
It looked true Baltimore style until I saw the end the one we baltimorians usually never do is out tartar 9n our crab cakes we use mustard. That was the tru give away that u probably.arent from Baltimore lol but regardless those cakes look yummy but I’ve never had a crab cake with tartar b4 might try something different tonight.
I just wanna know the name of the jazzy song playing during the video!
These are NOT Baltimore crab cakes. Boo! Shame on you for misleading your viewers.
If I could press thumbs up 100 times, I would, blessing & thanks again.
Ok napa valley restaurant, is not a style… maybe a place where you had food once. ��
Looks wonderful—but I don’t eat pork so can’t do the pork rinds. What would you suggest as an alternative??
Turned it off… is it that hard to say the amount of each ingredient instead of “some”
I got so terribly sick on crab cakes one time. I think I got food poisoning, I felt like I was going to die. It’s the sickest I ever remember being. I love them though, delicious. I doubt I’ll ever be able to eat them again though. It was at a seafood restaurant in Hilton Head, SC.
Ooooh, Papa! Now this looks absolutely delicious. I’ve never tried crab (I’m not much of a fan of fish/seafood etc) but I can honestly say I’m going to give this a go. I’m already looking forward to saucy Sunday! I hope you’re having a good week? See you Sunday!xx
Crab meat I got from bumblebee says lump but it’s all shredded and stringy
You always fold. Too much bread crumbs. Never stir. Old Bay is a must. Good job though.
No Baltimore crab cake is being made without jumbo lump and no old bay
Use a little olive oil in the batter and that will help keep the cakes together.
Looks very good and would also work with canned salmon or tuna!
I’m leaving mine in the fridge overnight. Instead of oiling the pan, you may want to drizzle melted butter over them in the oven pan, generously before the oven.Easy on the jumbo lumps, don’t want them too broken up.
Just made these and they are amazing. Taste just like the original. Thanks again Papa G for another mainstay to my families way of eating.
wait where was the old bay?!?! Still a good quick recipe though
grrrrrrrrr I don’t have the worchestire sauce grrrrrr!!!!!!!!!!!!!!!!
Do you suppose this could work with lobster instead of crab?
Diva, I’m a New Orleans native!! Diva, you did an amazing job. God bless and thank you for sharing. I’m definitely trying this recipe this weekend.
HAPPY BIRTHDAY TO ALL CRABS! Made some just now, oh yeah so good. Looking forward to your bernaise sauce?
Great video doll, TFS, Looking forward to more, big thumbs up from me doll xox
I really love how they don’t talk they just show u. The director did a great job
I recommend only using 1 tsp of Old Bay. Old Bay has a lot of salt and is mainly used when adding directly to water when boiling or steaming seafood.
Living in Louisiana, crab cakes were a staple in my family. Now I can have them again, Thanks Papa G
She added Baltimore Crab to the title to draw clicks on her video. This is not how we make crab cakes. I am born and raised in Baltimore and this lady is born where????
if restaurant are serving crab cakes like that… I would order it everytime
Even though this video is old…. I still love this video. Really good stuff. Keep on keeping on….:)
How do I buy the crab meat like that? Do I gotta pull it off myself? Or do they sell it just like that?
So.. what should I do with this canned crab meat I just bought?
Nice channel name… Nice video too… Good luck… ����
Chef these crab meat cakes came out FANTASTIC. So delicate yet so tasty. I love them! High Def.. even better.
What no fresh squeezed lemon!!!You demeanor is so annoying I can barely listen
Really professional videos. Can’t wait to try out the recipes.
I like this recipe because it has a good amount of crackers in it. That gives the crab cake some substance. I just made some tonight and didn’t put many crackers in it because everyone was saying you don’t want “fillers”. Well, my cakes fell apart into lump crab meat in the pan. It was OK, but not like these crab cakes. I agree old bay would be good.
Your daughters must feel like they won the lottery!!!!
Looks AWESOME!!!!! Keep looking UP!!!
Another great recipe! As always, nice humor. “Don’t let the crab cake win” ha ha
Love this recipe…. somewhat similar to my own but I never thought to put them in oven I usually pan sear them. Tfs! I think this is in my weekend plan!������
Yum! Definitely going to make this when I get my hands on some crab meat!!
I love ordering crab cake in resto, and enjoyed it. now i can cook it. Thanks.
I come here after watching Ross getting a free crab cake #in f.r.i e.n.d.s
(Maryland) Blue Crab is the best tasting of all crabs. Dungeness is meh.
I make them the same way with one exception. I use club crackers. #DMV #SOUTHEAST #CAPITALHEIGHTS #oldbaybaby
It looks so good!! Yummmmm.. That crabmeat was looking great while you were breaking it up. I’m amused at how you were like…”…if you want your crabcakes to taste like most people’s crabcakes..” hahaha. I’ve never seen crabcakes served this way. Looks great. Thanks for sharing!
I wonder if I can sauté some chopped vegetable (onion, carrots) and mixed it in the paste too?!
Just made these yesterday and they came out so amazing. Best crab cakes I’ve ever had in my life and you taught me how! Thank you Chef John! I also made your crab stuffed cornbread muffins and those did not disappoint either, though the cakes were my favorite by far.
Dammit.. he didn’t show them being refrigerated so I didn’t and now they’re all fucked up. I didn’t realize he only said it, until it was too late… crabcakes won…
Papa G, finally got to try your crab cakes. I was called away for work last week and it’s all I’ve been thinking about. Had friends over last night and made 3 batches.The words awesome, wonderful, excellent doesn’t give them justice. Thank you Papa G for a very delicious recipe!
I’ll like to make this with that mustard sauce they have at the Cheesecake factory, OMG so good
after mixing crab with slurry place mixture in fridge for 1hr. this will help ingredients join and make making cakes much easier.
Chef john, some of your viewers stated that they could not either get fresh crab meat or could not afford it, so how about a little encouragement for those folks who used canned crab meat and still said your recipe was good, even with the canned crab. You are to nice a chef and fellow to,tell them to not even bothering to make the crab cakes, and i doubt you even realized how it came across to them. I like crab cakes and i can afford the crab meat when it is available, but i live in a landlocked state, from rural Kentucky and fresh packed crab meat is very expensive here in ratio to other foods and the average income level. For example fresh Maryland blue crab shredded body meat in a plastic container is appx. $ 20.00 a pound, and lump meat from fresh blue crab from Maryland is appx. $25.00 a pound. I can purchase choice grade ribeye dry aged steaks for appx. $ 12.00 to $ 15.00 a pound, and most of the time, they are just short of a prime grade with the great marbling, anyway have a great day, and let’s all enjoy some good food my friend, God bless
Went to a restaurant last night and ordered the crab cakes. What they gave me was atrocious to say the least. Breaded, fried, but the inside is just…goop? No crab flavor, no pieces of crab, no Old Bay. The most overpowering flavor are the bits of pimento pepper they dumped in. I had to look this up because I figured if anyone could properly make them it would be you.
All I need is some light beer with that beautiful crab meat! Forget the crab cake. I would use canned crabmeat for the crab cakes.
Oh yum!!! I love your vids. Finally a low carb recipe for 1 of my fav things.
Can’t wait to try. Don’t blame your daughters for stealing a few.
I would have too.��
AND NO. I am obviously from Maryland. Just stop. Wrong crab and type of meat to start with, no lemon. I’m sure you like yours, but NO
They look so good. Thanks for this video Chef. Wow that is so pretty..Do your show Demetra!!! Lol yassss!! Love love be bless
Oh this looks fairly easy and mighty delicious… I will give it a try. Do you think the imitation crab could be used?
BULL SHIT EVERYBODY KNOWS TO MAKE REAL CRAB CAKES, YOU USE FRESH KITTY MEAT, DIRECTLY FROM THE MOTHERS WOMB, IT GIVES THE CAKES A NICE CHUNKY TANGY FLAVOR, THANKS FOR WATCHIN
This recipe is amazing. Needed a large batch so I double up on everything and used coconut flower instead of the pork rinds.. so tasty ��
ughhhhhh this looks so good. I am a SEAFOOD girl through and through.
I just made these to the t for my family and they devoured them. So good �� Thanks!!
I’m going to try this recipe and I don’t even eat crab, but it looks delicious!
Oh my goodness I love your video and presentation! I can’t wait to try the crab cakes soon? Haha ���� yes girls like to eat yummy food too! I have 2 daughters I know!����
When that music came on I thought I was watching half in the bag
Be sure to �� SUBSCRIBE & click the “��” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!
Why would you ruin your beautiful crab cakes with the nasty taste of oil?
Any idea how many calories are in each of these crab cakes? I’m making them tomorrow!!!
time of the year for these badboys.. just caught 4 dozen larger JImmy’s and can’t wait to make a few with any leftover LUMP MEAT from my PICKIN’ 😉
This baked crab cake recipe is easy to put together and absolutely DELICIOUS!
where did you get so much crab meat. could you recommend me some crab selling website? thank you
WoW.i just try what you mentioned.when i made it i said the samething.it brakes up.You can’t let grab win.lol.taste good.good video.excellent video.
So I’m on a diet, and I like to binge watch cookery programs when on a diet, you never know when cheat day is around the corner! So anyway, I decided that this fit into the diet category and I made it with oatbran, 1 egg, a bit of fat-free yogurt and crab meat + seasoning. it was a crab frittata! So delicious..probably not to the orgasmic level of the real thing but hey..a welcome departure from chicken breast.
You sound JUST like Dave from Luck Penny Shop… are you related?
Love the food videos by the way!
Very good!! Big ������
Please visit my page again and see my new video ��
Have a nice day!
To make a great Maryland-style crab cake, use blue crab and omit the Old Bay…that spice is great for steamed crabs but tends to overpower a crab cake. I use a bit of Coleman’s dry mustard and Worcestershire sauce. Pinko makes a good filler…not too much!
Looks great and simple to make. Definitely on my list. Appreciate you. Thanks!
Mmm good who them northern that doesn’t like these stuff don’t know what’s good
African American, 5″7, 43yo looking to be adopted as one of Papa G’s daughters….
Oh my absolute favorite thing to eat. I look forward to watching and making