Healthier Chicken Marsala Recipe

Written by Kenneth Lee 2020-08-18

Table of Contents:

Chicken Marsala Everyday Food with Sarah Carey

Skip the Italian restaurant and cook at home tonight! You won’t believe how quickly this classic dish comes together, and how easy it is to make..
(Recipe): http://www.marthastewart.com/338177/marsala-chicken-with-sage-and-cremini-mu.
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Chicken Marsala Recipe

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Today I would like to share with you my Chicken Marsala Recipe..
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Chef Robert Irvine’s Healthy Chicken Recipes 3 Ways

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Chef Robert Irvine’s new series shows you how to add variety to your favorite meals by cooking them three ways! Try these three chicken marinades to add a punch of flavor to an otherwise dull protein..
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Chef Robert Irvine knows what it takes to keep your taste buds happy. From dealing out much-needed tough love on “Restaurant: Impossible” to his best-selling cookbooks, Irvine has spent the last 25 years discovering—and defining—what good food is..
For his new video series on Bodybuilding.com, he’ll stop by every few weeks with a trifecta of flavors for your favorite foods..
This week, Chef Irvine takes a bodybuilding staple, chicken breast, and turns it into three mouth-watering dishes with three distinct flavors. His marinades can be used on nearly any meat; try it on steak, lamb, or pork..
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| Grilled Mustard Chicken |.
Protein from the chicken combined with 11 grams of protein per cup of mustard makes this dish a muscle-building powerhouse. Throw in some dill and citrus for added flavor..
Ingredients.
Chicken breast, 6 oz..
Dill, 1 oz..
Dijon mustard, 3 tbsp.
Olive oil, 1 tbsp.
Lemon juice, 1/2 lemon.
Directions.
1. In a food processor, blend mustard, dill, and lemon juice..
2. Place chicken in mustard marinade for at least 4 hours..
3. Place marinated chicken on grill..
4. Coat chicken in olive oil and cook for five minutes on each side until it reaches an internal temperature of 185 degrees F..
Nutrition Facts.
Serving size: 6 oz..
Recipe yields: 1 serving.
Calories: 317.
Fat: 19 g.
Carbs: 4 g.
Protein: 34 g.
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| Curry Chicken |.
Get ready for an intense meal with this spicy dish. The heat from the curry powder in this dish helps you burn fat while you eat. Win-win..
Ingredients.
Chicken breast, 6 oz..
Cumin, 1 tbsp.
Curry powder, 1 tbsp.
Garlic, minced, 2 cloves.
Olive oil, 1 tbsp.
Directions.
1. Make a dry rub by combining curry powder, cumin, and minced garlic. The juice from the garlic will help wet the mix..
2. Dip the chicken breast in the mix and rub..
3. Plastic in wrap and leave in the fridge until you’re ready to grill..
4. Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F..
Nutrition Facts.
Serving size: 6 oz..
Recipe yields: 1 serving.
Calories: 325.
Fat: 20 g.
Carbs: 8 g.
Protein: 34 g.
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| Garlic And Fresh Herb Chicken |.
Instead of dousing your food in salt and pepper to add flavor, opt for fresh herbs. Pro tip: Use the back of the knife to break the stems of the rosemary and release the herb’s natural oils for even more flavor..
Ingredients.
Chicken breast, 6 oz..
Rosemary, 2 oz..
Oregano, 2 oz..
Thyme, 2 oz..
Garlic, 3 cloves.
Lemon juice, 1 lemon.
Olive oil, 2 tbsp.
Salt, to taste.
Pepper, to taste.
Directions.
1. Combine roughly chopped oregano, thyme, and rosemary in a bowl. Add chopped garlic, oil, and lemon juice..
2. Marinade the chicken in the refrigerator until you’re ready to use it..
3. Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F..
Nutrition Facts.
Serving size: 6 oz..
Recipe yields: 1 serving.
Calories: 445.
Fat: 33 g.
Carbs: 9 g.
Protein: 34 g.
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Creamy Chicken Marsala

Show Description

Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro!
FULL RECIPE HERE: https://cafedelites.com/creamy-chicken-marsala/

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Quick Chicken Marsala | Our Favorite Recipes | Cooking Light

Show Description

Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. The alcohol will cook off as the sauce simmers. Adding butter at the end, a classic technique, gives the sauce its body and gloss. Serve this skillet main over polenta, mashed potatoes, or hot cooked brown rice. If you have leftover thyme, try steeping in chicken stock before making a risotto, tossing with roasted vegetables, or adding to a frittata..
Get the recipe: https://www.cookinglight.com/recipes/quick-chicken-marsala.
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Healthy Chicken Marsala 30 min recipe: great for dinner, served over rice, a family favorite!

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Read: Using Mula Bandha in Yoga

Chicken Marsala 30 min recipe done healthy! Served over rice, great for dinner. Always a family favorite. For the full recipe, see: http://www.deliciouslydara.com/post/87506315616/video-healthy-chicken-marsala-30-min-recipe

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HEALTHY CHICKEN MARSALA RECIPE | Fat Boy Slimming #3

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Chicken marsala recipe. This is a lighter twist on the classic chicken marsala, this tastes incredible & is super easy to make!
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Ingredients ¼ cup all-purpose flour for coating ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick 4 tablespoons butter 1 cup sliced mushrooms 2 tablespoons Marsala wine.Enjoy making this beautifully delicious Italian homemade chicken marsala recipe that is easy to make, and healthy too. Yes, healthy!

This recipe is simple, avoiding unnecessary ingredients that either over-complicate the dish or add a bunch of calories and sodium we don’t even need.Pound the chicken breasts to an even 1/2-inch thickness and sprinkle with 1/4 teaspoon of the salt, 1/4 teaspoon of the dried thyme and the pepper. Heat 1.More points for ease: Whereas most traditional chicken Marsala recipes dredge the chicken breasts in flour and then pan fry them, this crock pot version uses only a cornstarch slurry and skips the flour entirely. The slurry helps thicken the sauce further, and it keeps the crock pot chicken Marsala gluten free.

Step 1 Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Sprinkle chicken with 1/2 teaspoon pepper and 1/4 teaspoon salt. Add chicken to.Lightly coat the chicken breasts with flour.

Heat 1 tablespoon olive oil in a large skillet on medium and cook chicken until golden brown, 4 to 5 minutes per sid.Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef’s knife) until about 1/3-inch thick. Sprinkle with.Healthier Chicken Marsala Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.

By MakeItHealthy.What is Marsala Wine? As the name suggests, Chicken Marsala gets its signature flavor from the addition of Marsala wine. Marsala is an Italian fortified wine that comes in several forms: dry (secco), semi-dry (semisecco), or sweet (dolce).. For savory dishes, it is important to seek out dry Marsala.

Easy Chicken Marsala Recipe –Sauteed tender and juicy chicken breasts in a savory marsala mushroom sauce made with Marsala wine. This chicken marsala recipe is super easy to make and ready in less than 20 minutes. Easy Chicken Marsala Recipe.

An easy and healthy chicken marsala is just 20 minutes away! This classic Italian favorite is full of mushrooms and sweet marsala wine and is sure to please all the mushroom lovers in the house! Years ago, back in my good ole’ waitressing days, I worked at an amazing Italian restaurant.

Everything there was delicious.Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes. Meanwhile, place chicken on a plate and season.

Season chicken with 1/4 teaspoon each pepper and salt. Place flour in a shallow dish and dredge the cutlets in it, pressing gently to fully coat. Step 2 Heat 1.Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot.

Top with mushrooms and garlic then pour.Get Chicken Marsala Recipe from Food Network. 1/2 cup all-purpose flour. 1 tablespoon Essence, recipe follows.

2 (6 to 8-ounce) boneless, skinless chicken.

List of related literature:

For the sauce, we found that using sweet Marsala—and no chicken broth—was best; reducing it concentrated its flavor, while a little lemon juice tempered the Marsala’s sweetness.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Gently stir shredded chicken, remaining 2 tablespoons butter, herbs, and lemon juice into risotto.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
1 tablespoon olive oil 50 ml water 1 tablespoon Basil Pesto (see page 22) 2 Heat the olive oil in a pan and fry the chicken for 2 minutes on each side over high heat.
from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes by Sahil Makhija Cider Mill Press, 2019
For example, with rosemary, you can make a quick sauce for sautéed or grilled chicken breast by combining 3 parts chicken stock to 1 part white wine in a saucepan.
from Cooking Basics For Dummies by Bryan Miller, Marie Rama, Eve Adamson Wiley, 2010
This low-fat chicken dish appears in Grain-Free Gourmet: Delicious Recipes for Healthy Living by Jodi Bager and Jenny Lass (Whitecap Books) and became a favorite among their readers; check them out at www.grainfreegourmet.com.
from IBS Cookbook For Dummies by Carolyn Dean, L. Christine Wheeler Wiley, 2009
WHY THIS RECIPE WORKS: Chicken Marsala is an Italian restaurant standby, and we wanted a home version that rivaled the one at our favorite restaurant—with juicy chicken, meaty mushrooms, and a well-balanced Marsala sauce.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Gently stir shredded chicken, remaining 2 tablespoons butter, parsley, chives, and lemon juice into risotto.
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook’s Illustrated America’s Test Kitchen, 2012
This recipe is a delicious dish of thin breaded chicken breasts and white wine lemon sauce.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
Strain the sauce, skim off the fat if necessary, and put the chicken back on the fire in a little Marsala wine.
from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, Murtha Baca, Stephen Sartarelli University of Toronto Press, 2003
over medium heat; add onion, garlic, 1 teaspoon salt, Each serving: About 435 calories, 46g protein, 35g carbohydrate, 5 % teaspoon rosemary, 44 teaspoon thyme, and 4 teaspoon 12g total fat (4g saturated), 133mg cholesterol, 590mg sodium pepper and cook until onion is tender.
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques by Susan Westmoreland Hearst Books, 2008

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Just How Much Protein Do Athletes Need

88 comments

Yokus 2020-08-19 - 05:47

Thank you for the gluten free shout out! I love your recipes, but sometimes I struggle to pick out the gluten free alternatives I can use. This looks delicious and I can’t wait to try it, but I was wondering if there were any other wines (maybe cheaper/more common) that I could substitute with, unless Marsala is decently priced and available?

Adojurus 2020-08-19 - 11:38

I’ve tried the herbed mustard chicken, the first one in this video. It is so simple and yet, absolutely good!

Nuardred 2020-08-19 - 18:54

This is better than the BEST high priced restaurants! I love how he says black pepper ��

Mor 2020-08-19 - 21:51

Hey Barry I was wondering, do you ever create a recipe on video, taste it and then find out it tastes absolutely terrible and toss the whole thing and video? Just wondering. Love your foods thanks.

Mikaktilar 2020-08-20 - 07:29

So you guys in England that have something called something similar? This pretty much on every menu here especially at Italian places.

Dagra 2020-08-21 - 10:58

Chicken marsala is one of my go-to’s at a new Italian restaurant, if I can’t decide on something. Good stuff.

Landalen 2020-08-21 - 16:53

Who else loves chicken and had their mouth watering through the whole video?! Chicken is awesome!

Cewield 2020-08-21 - 19:56

it’s hard to find marsala wine here, can anyone sugest any substitute item for that?

Kazrashura 2020-08-22 - 07:14

Is there any way to make this with out mushrooms (I know, i know, sacrilege) I just hate them. How about onions as a substitute maybe?

Kekus 2020-08-22 - 15:17

I tried making this a few weeks ago and the chicken came out a bit tough. Maybe I cooked it too long or used crappy chicken. Where did I go wrong Sarah?

Dianalsa 2020-08-23 - 03:41

Whats the purpose of the flour coating on the chicken? Could it be used with other spice/herb mixes when pan frying chicken?

Sworddweller 2020-08-23 - 11:29

im black and i wish he was my grandpa, “love this guy” in my Tony Soprano voice

Voodoolar 2020-08-24 - 07:08

Chicken Marsala is right up there with air conditioning and television with on my list of favorite inventions.

Domath 2020-08-24 - 23:56

Feel like there are shots fired when he says you dont need salt or pepper

Anarath 2020-08-25 - 09:06

don’t use spray oil use coconut oil because that is very healthy for you

Grani 2020-08-25 - 17:26

Barry do you not think the reason that “marsala” was the most googled recipe is simply because people can’t spell “masala” ��

Fonaya 2020-08-25 - 23:10

Noooooooo not the mushrooms:(

Any suggestions for mushroom alternates, other than more meat?

Nilarn 2020-08-26 - 05:02

there is a very nice lady over on bigger bolder baking channel that teaches how to gulten free flour

Cordameena 2020-08-27 - 01:10

Unique yum ��, love �� sauce on chicken �� yum, will have try soon ��

Buzius 2020-08-27 - 09:40

I’m surprised you’ve never heard of chicken marsala. It’s pretty well known.

Yozshujas 2020-08-27 - 22:09

This looks fantastic! I have chicken ready to go for tonight. I’m doing it! thanks again Barry. I don’t do social media so can’t send a pic but YUM.

Shazahn 2020-08-28 - 11:01

I never knew curry powder helped you burn fat while you eat. I’m really enjoying this chicken tikka buna with a family naan and fried rice.

Nikree 2020-08-28 - 18:12

My biggest problem is breakfast… what do you eat for breakfast?

Dagore 2020-08-29 - 05:31

I have just started the vid and you said that you won’t swig the wine??? Why Barry why??????? Soz.. u don’t have to… but pls do a shoutout!!! ��

Tern 2020-08-29 - 13:38

I have a family recipe I use all the time and I find it really cool to see someone else make the same dish. Still looks amazing! I’ll be trying this for sure. You always make some really bangin’ food.

Fearlessskin 2020-08-29 - 19:04

I started watching you yesterday,I just woke up now to continue watching your videos,I gotta watch you,ooooh yeah baby!!

Dushura 2020-08-30 - 11:00

Looks great. But what’s the purpose of adding water to the mushrooms when they are full of moisture?

Safym 2020-08-31 - 00:21

All that squeezing of lemons and he completely forgot about leg days

Guzshura 2020-08-31 - 08:21

I made this before at an Italian restaurant I worked at as a kid and LOVED it!!! His recipe is exactly the same! He’s my favorite YouTube Chef!!! I’ve cooked several of his recipes already!

Nuadaghma 2020-08-31 - 21:24

Uhh I hate chicken breasts so much but I can’t stop getting gains��

Mikree 2020-09-01 - 02:05

I bet you could make a Japanese twist on this if you used dashi instead of regular stock and used mirin instead of marsala.

Ariuwyn 2020-09-01 - 06:06

I LOVE YOU!!! I WANT TO MARRY YOU! YOU ARE SOOO SWEET! AND HANDSOME!

Misho 2020-09-01 - 15:46

Your mind barely tells you no anymore, but does your body still tell you yes?

Drelaron 2020-09-02 - 10:25

I remember years ago trying to find marsala wine, but had no luck. Can we buy it normal (UK) shops now??

Kakus 2020-09-03 - 03:20

What can be used as alternative for Marsala wine? Will wait for your answer. Thankyyy. ��

Negal 2020-09-03 - 08:40

Daam now I know why ex wwe diga Gail Kim is married to him lucky son of a bitch is fucking that sexy ass Gail Kim

Bralmaran 2020-09-03 - 22:10

I absolutely love watching your recipe videos, Barry! Great job with this one:)

Ballalsa 2020-09-04 - 04:02

Now that is a quality recipe �� will be trying this out in the next couple of days for sure

Coigrinn 2020-09-04 - 14:55

Did you review that onion cutter thing? I don’t remember it, I need one in my life.

Sazel 2020-09-05 - 04:40

You guys should try a roasted chicken, Carrot, and asparagus dinner!

Bluekiller 2020-09-05 - 11:53

❤❤❤will be re watching your videos to nail each recipe when l try to make it. I love you�� ❤❤❤

Teswyn 2020-09-05 - 15:55

He reminds me of Justin Wilson @ Cajun Cooking On Television. Very calm and explains everything in great detail, how could the recipe not turn out great!! I can’t wait to try this as Chicken Marsala is one of my favorite dishes. Salute … Keep up the GREAT videos we love you!!

Salsa 2020-09-06 - 06:38

Made the recipe last night and it was GOOOOOOOD. I made it with boneless skinless thighs. Slow simmering of the chicken resulted in a tender and juicy thigh meat. I used button mushrooms and it worked fine. Thanks for the great recipe and cooking tips.

Vilar 2020-09-06 - 22:04

I cannot but reiterate once more how relieving is the swift, sparky, immediately applicable interpersonal recipe engagement of this girl…You are tired, hungry and need a liftup suggestion without speeches, commentary, culinary history of post colonial Timbuctu in the only winter everything froze…She delivers…Yum, yum,wow and vice versa. Thank you.

Mikarn 2020-09-07 - 11:19

My friend, you are an amazing person. I am making this tomorrow.

Ballaswyn 2020-09-07 - 19:22

onsure of marsala sauce,
but gosh dang does this ever look delicious!! thanks for sharing

Managhma 2020-09-08 - 05:22

I think I might give this one a try. What was the rice you served it with? Looks like some type of pilau/pilaf?

Peril 2020-09-08 - 11:54

Another healthy food alternative you could try is Cauliflower BBQ wings.

Agamahelm 2020-09-09 - 03:25

Hey, made this last night for a dinner party. It was a hit!!! So easy and tasted so good….thanks Sarah.

Dukus 2020-09-09 - 14:30

You can marinade chicken breast in anything you want. At the end of the day it’s still just the tasteless tofu of the animal kingdom.

Kazrakinos 2020-09-10 - 01:11

I’ve been cooking this and others with chicken for years now… I still have trouble getting shrooms and chicken to brown SO nicely… WITHOUT overcooking. What am I doing wrong?

Akimi 2020-09-10 - 07:22

Gagis 2020-09-10 - 19:52

Is it only me who think the photo of the tumbails looks like old Vitaly?

Delalsa 2020-09-11 - 08:54

I can’t have any alcohol, any suggestions on what to add instead of the Marsala?

Dasho 2020-09-11 - 19:49

This looks delicious. I love anything with mushrooms so this is right up my street! I need one of those chopping gadgets too. Where did you get it?

Nightfury 2020-09-11 - 23:30

My easy, healthy, and delicious Chicken Marsala recipe is great for a weekday dinner check it out and share! #deliciously healthy
#recipe
#chickenrecipes
#chickenmarsala

Nalmelen 2020-09-12 - 08:21

Wonderful recipe, I’m going to cook it tomorrow!
Proportions of wine and stock, please?

Tausho 2020-09-12 - 14:36

I JUST made this for dinner today…and it is EVERY bit as good as it looks in the video. YUM!

Cerim 2020-09-13 - 07:08

can you make some more videos with your younger doughter she îs cute.
by the way can you teach her to say “my mind is telling me nooo!!, but my body, my body… is telling me yeeeeeeeeess! (please)
when you older doughter said it it was so nice

Nuage 2020-09-13 - 17:24

I came here to see “late night Cinemax” comments, didn’t disappoint thank you internet

Mosius 2020-09-14 - 06:25

I CAME LIKE 3 TIMES…….back to the pot to get some more it is soooo good.

Vudozragore 2020-09-14 - 11:14

This by far is the best recipe for Creamy chicken Marsala!!!
Please believe me I’ve tried tones of other recipes but this is top notch! The perfect consistency, tender chicken mouth watering!

Dujar 2020-09-15 - 04:37

I love chicken marsala and was looking at a lot of recipes and this on looks perfect, can’t wait to try it! (after I wipe my screen from trying to eat this…grin)

Moralore 2020-09-15 - 09:40

This by far away one of the best recipes I’ve ever came across. I remember watching this several months ago but only today I was able to make it. Very easy and delicious. Thanks for sharing ��

Gacage 2020-09-15 - 17:25

We made this as part of our MVK recipe testing Dinner #3 and it is soooooo good! Great job, Barry!

Tygojind 2020-09-16 - 08:27

Mister had has to show on TV. I member watching him. He makes good food to.��

Mokus 2020-09-16 - 22:02

I don’t see the list of ingredients with the measurements ��

Kile 2020-09-17 - 10:45

Gotta say, fry light is great and all, but it has ruined multiple frying pans and woks in my house. maybe try coconut oil.

Beazedwyn 2020-09-17 - 16:57

Your food dishes very delicious the people who didn’t give many like they are jealous about you
They are very bad people

Kelv 2020-09-18 - 04:45

Looks delicious and can’t wait to try this!!! Always love your videos! I am down 7lbs so far for the month and feeling great!!!

Garisar 2020-09-18 - 14:07

Quick & simple video to create some super delicious dishes!!��

Griginn 2020-09-18 - 21:08

It’s perfect �� but I ll season the chiken first and garlic powder it ll taste ��

Mirabor 2020-09-19 - 13:38

This dish looks fantastic I got to try this. Well explained beautiful kitchen and deco.
I’ll be making this dish this weekend thanks!

Forcewarden 2020-09-20 - 01:15

0:39 didn’t need to do that as it was already finely cut, but wanted to anyway to show off his skills on YouTube

Felhallador 2020-09-20 - 08:22

I haven’t made Chicken Marsala in years. It was one of my favorites. Now I have to make it again!

Granirdin 2020-09-20 - 15:33

Fejar 2020-09-21 - 04:37

I’ve been looking everywhere for a champagne chicken recipe. The one time I had it, the sauce was beautiful and light in color, but thick enough to coat a spoon

Vudonos 2020-09-21 - 14:10

How to make your food very delicious. �� Please often watch my channel (Making new food) thanks

Faeshakar 2020-09-21 - 14:59

3:04 he doesn’t even taste anything, he’s put an empty fork into his mouth and pretended that he is eating the dish…… lost a lot of respect after that

Larus 2020-09-22 - 02:31

Hello from Montreal in Canada! I will try your recipe for sure. I love chicken Marsala!

Nazshura 2020-09-22 - 16:28

I add some chicken base to mine along with the marsala wine, no milk or cream though.

Anarari 2020-09-22 - 20:58

I made this for dinner and my family absolutely loved it. Even my picky son and husband. My son has never eaten mushrooms and he loved it. Next recipe will be chicken franchise. Thank you and stay safe. ��

Kagore 2020-09-23 - 19:02

This guy is great! So chill and easy to follow! Adore his charming personality, I made the dish and everyone loved it! Cheers!

Aralas 2020-09-24 - 03:26

Barry you’re slowly turning into gordon ramsey check your winkles

Hugirdred 2020-09-24 - 08:49

Interesting. When I make this dish, I leave the chicken in the pan. It really deepens the flavor of the chicken.

Gavilas 2020-09-24 - 18:10

Sounds like that music group silk freak me baby oooooooo yea…lmao

Mavelune 2020-09-25 - 02:44

TWO most valuable “must-do’s” with this recipe. FIRST, your Marsala MUST be imported from Italy as the California Marsala is a much, much weaker version and you will NOT get the rich flavor you are looking for. (I used the California marsala many times scratching my head why it never tasted like the restaurant version and that’s why.) TWO, do NOT substitute chicken thighs for chicken breasts as you need the firmness of breast meat. (Believe me, I just tried it tonight with chicken thighs and thought it kind of “mushy” so I’ll never do that again.) And THREE, I made it with shallots, but will try it with garlic next time for a more intense flavor as a comparison.

Alsariel 2020-09-25 - 19:25

My Favorite other than Chinese!!! I LOVE making this with garlic/brown sugar noodles!!!

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