Healthier Chicken Marsala Recipe

Written by Kenneth Lee August 18, 2020

Table of Contents:

Chicken Marsala Everyday Food with Sarah Carey

Skip the Italian restaurant and cook at home tonight! You won’t believe how quickly this classic dish comes together, and how easy it is to make..
(Recipe): http://www.marthastewart.com/338177/marsala-chicken-with-sage-and-cremini-mu.
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Chicken Marsala Recipe

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Today I would like to share with you my Chicken Marsala Recipe..
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Chef Robert Irvine’s Healthy Chicken Recipes 3 Ways

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Chef Robert Irvine’s new series shows you how to add variety to your favorite meals by cooking them three ways! Try these three chicken marinades to add a punch of flavor to an otherwise dull protein..
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For his new video series on Bodybuilding.com, he’ll stop by every few weeks with a trifecta of flavors for your favorite foods..
This week, Chef Irvine takes a bodybuilding staple, chicken breast, and turns it into three mouth-watering dishes with three distinct flavors. His marinades can be used on nearly any meat; try it on steak, lamb, or pork..
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| Grilled Mustard Chicken |.
Protein from the chicken combined with 11 grams of protein per cup of mustard makes this dish a muscle-building powerhouse. Throw in some dill and citrus for added flavor..
Ingredients.
Chicken breast, 6 oz..
Dill, 1 oz..
Dijon mustard, 3 tbsp.
Olive oil, 1 tbsp.
Lemon juice, 1/2 lemon.
Directions.
1. In a food processor, blend mustard, dill, and lemon juice..
2. Place chicken in mustard marinade for at least 4 hours..
3. Place marinated chicken on grill..
4. Coat chicken in olive oil and cook for five minutes on each side until it reaches an internal temperature of 185 degrees F..
Nutrition Facts.
Serving size: 6 oz..
Recipe yields: 1 serving.
Calories: 317.
Fat: 19 g.
Carbs: 4 g.
Protein: 34 g.
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| Curry Chicken |.
Get ready for an intense meal with this spicy dish. The heat from the curry powder in this dish helps you burn fat while you eat. Win-win..
Ingredients.
Chicken breast, 6 oz..
Cumin, 1 tbsp.
Curry powder, 1 tbsp.
Garlic, minced, 2 cloves.
Olive oil, 1 tbsp.
Directions.
1. Make a dry rub by combining curry powder, cumin, and minced garlic. The juice from the garlic will help wet the mix..
2. Dip the chicken breast in the mix and rub..
3. Plastic in wrap and leave in the fridge until you’re ready to grill..
4. Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F..
Nutrition Facts.
Serving size: 6 oz..
Recipe yields: 1 serving.
Calories: 325.
Fat: 20 g.
Carbs: 8 g.
Protein: 34 g.
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| Garlic And Fresh Herb Chicken |.
Instead of dousing your food in salt and pepper to add flavor, opt for fresh herbs. Pro tip: Use the back of the knife to break the stems of the rosemary and release the herb’s natural oils for even more flavor..
Ingredients.
Chicken breast, 6 oz..
Rosemary, 2 oz..
Oregano, 2 oz..
Thyme, 2 oz..
Garlic, 3 cloves.
Lemon juice, 1 lemon.
Olive oil, 2 tbsp.
Salt, to taste.
Pepper, to taste.
Directions.
1. Combine roughly chopped oregano, thyme, and rosemary in a bowl. Add chopped garlic, oil, and lemon juice..
2. Marinade the chicken in the refrigerator until you’re ready to use it..
3. Cook chicken for five minutes on each side until it reaches an internal temperature of 185 degrees F..
Nutrition Facts.
Serving size: 6 oz..
Recipe yields: 1 serving.
Calories: 445.
Fat: 33 g.
Carbs: 9 g.
Protein: 34 g.
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Creamy Chicken Marsala

Show Description

Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro!
FULL RECIPE HERE: https://cafedelites.com/creamy-chicken-marsala/

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Quick Chicken Marsala | Our Favorite Recipes | Cooking Light

Show Description

Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. The alcohol will cook off as the sauce simmers. Adding butter at the end, a classic technique, gives the sauce its body and gloss. Serve this skillet main over polenta, mashed potatoes, or hot cooked brown rice. If you have leftover thyme, try steeping in chicken stock before making a risotto, tossing with roasted vegetables, or adding to a frittata..
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Healthy Chicken Marsala 30 min recipe: great for dinner, served over rice, a family favorite!

Show Description

Read: Pulled Chicken and Summer time Squash Casserole

Chicken Marsala 30 min recipe done healthy! Served over rice, great for dinner. Always a family favorite. For the full recipe, see: http://www.deliciouslydara.com/post/87506315616/video-healthy-chicken-marsala-30-min-recipe

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HEALTHY CHICKEN MARSALA RECIPE | Fat Boy Slimming #3

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Chicken marsala recipe. This is a lighter twist on the classic chicken marsala, this tastes incredible & is super easy to make!
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Ingredients ¼ cup all-purpose flour for coating ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves, pounded 1/4-inch thick 4 tablespoons butter 1 cup sliced mushrooms 2 tablespoons Marsala wine.Enjoy making this beautifully delicious Italian homemade chicken marsala recipe that is easy to make, and healthy too. Yes, healthy!

This recipe is simple, avoiding unnecessary ingredients that either over-complicate the dish or add a bunch of calories and sodium we don’t even need.Pound the chicken breasts to an even 1/2-inch thickness and sprinkle with 1/4 teaspoon of the salt, 1/4 teaspoon of the dried thyme and the pepper. Heat 1.More points for ease: Whereas most traditional chicken Marsala recipes dredge the chicken breasts in flour and then pan fry them, this crock pot version uses only a cornstarch slurry and skips the flour entirely. The slurry helps thicken the sauce further, and it keeps the crock pot chicken Marsala gluten free.

Step 1 Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Sprinkle chicken with 1/2 teaspoon pepper and 1/4 teaspoon salt. Add chicken to.Lightly coat the chicken breasts with flour.

Heat 1 tablespoon olive oil in a large skillet on medium and cook chicken until golden brown, 4 to 5 minutes per sid.Place the chicken cutlets between 2 pieces of plastic wrap and pound with a meat mallet (or the flat side of a chef’s knife) until about 1/3-inch thick. Sprinkle with.Healthier Chicken Marsala Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.

By MakeItHealthy.What is Marsala Wine? As the name suggests, Chicken Marsala gets its signature flavor from the addition of Marsala wine. Marsala is an Italian fortified wine that comes in several forms: dry (secco), semi-dry (semisecco), or sweet (dolce).. For savory dishes, it is important to seek out dry Marsala.

Easy Chicken Marsala Recipe –Sauteed tender and juicy chicken breasts in a savory marsala mushroom sauce made with Marsala wine. This chicken marsala recipe is super easy to make and ready in less than 20 minutes. Easy Chicken Marsala Recipe.

An easy and healthy chicken marsala is just 20 minutes away! This classic Italian favorite is full of mushrooms and sweet marsala wine and is sure to please all the mushroom lovers in the house! Years ago, back in my good ole’ waitressing days, I worked at an amazing Italian restaurant.

Everything there was delicious.Heat oil in a large skillet over medium-high heat. Add mushrooms and sauté until tender and releasing liquid, about 5 minutes. Meanwhile, place chicken on a plate and season.

Season chicken with 1/4 teaspoon each pepper and salt. Place flour in a shallow dish and dredge the cutlets in it, pressing gently to fully coat. Step 2 Heat 1.Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot.

Top with mushrooms and garlic then pour.Get Chicken Marsala Recipe from Food Network. 1/2 cup all-purpose flour. 1 tablespoon Essence, recipe follows.

2 (6 to 8-ounce) boneless, skinless chicken.

List of related literature:

For the sauce, we found that using sweet Marsala—and no chicken broth—was best; reducing it concentrated its flavor, while a little lemon juice tempered the Marsala’s sweetness.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Gently stir shredded chicken, remaining 2 tablespoons butter, herbs, and lemon juice into risotto.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
1 tablespoon olive oil 50 ml water 1 tablespoon Basil Pesto (see page 22) 2 Heat the olive oil in a pan and fry the chicken for 2 minutes on each side over high heat.
from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes by Sahil Makhija Cider Mill Press, 2019
For example, with rosemary, you can make a quick sauce for sautéed or grilled chicken breast by combining 3 parts chicken stock to 1 part white wine in a saucepan.
from Cooking Basics For Dummies by Bryan Miller, Marie Rama, Eve Adamson Wiley, 2010
This low-fat chicken dish appears in Grain-Free Gourmet: Delicious Recipes for Healthy Living by Jodi Bager and Jenny Lass (Whitecap Books) and became a favorite among their readers; check them out at www.grainfreegourmet.com.
from IBS Cookbook For Dummies by Carolyn Dean, L. Christine Wheeler Wiley, 2009
WHY THIS RECIPE WORKS: Chicken Marsala is an Italian restaurant standby, and we wanted a home version that rivaled the one at our favorite restaurant—with juicy chicken, meaty mushrooms, and a well-balanced Marsala sauce.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Gently stir shredded chicken, remaining 2 tablespoons butter, parsley, chives, and lemon juice into risotto.
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook’s Illustrated America’s Test Kitchen, 2012
This recipe is a delicious dish of thin breaded chicken breasts and white wine lemon sauce.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
Strain the sauce, skim off the fat if necessary, and put the chicken back on the fire in a little Marsala wine.
from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, Murtha Baca, Stephen Sartarelli University of Toronto Press, 2003
over medium heat; add onion, garlic, 1 teaspoon salt, Each serving: About 435 calories, 46g protein, 35g carbohydrate, 5 % teaspoon rosemary, 44 teaspoon thyme, and 4 teaspoon 12g total fat (4g saturated), 133mg cholesterol, 590mg sodium pepper and cook until onion is tender.
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques by Susan Westmoreland Hearst Books, 2008

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Just How Much Protein Do Athletes Need

207 comments

Yokus August 19, 2020 - 05:47

Thank you for the gluten free shout out! I love your recipes, but sometimes I struggle to pick out the gluten free alternatives I can use. This looks delicious and I can’t wait to try it, but I was wondering if there were any other wines (maybe cheaper/more common) that I could substitute with, unless Marsala is decently priced and available?

Adojurus August 19, 2020 - 11:38

I’ve tried the herbed mustard chicken, the first one in this video. It is so simple and yet, absolutely good!

Nuardred August 19, 2020 - 18:54

This is better than the BEST high priced restaurants! I love how he says black pepper ��

Mor August 19, 2020 - 21:51

Hey Barry I was wondering, do you ever create a recipe on video, taste it and then find out it tastes absolutely terrible and toss the whole thing and video? Just wondering. Love your foods thanks.

Mikaktilar August 20, 2020 - 07:29

So you guys in England that have something called something similar? This pretty much on every menu here especially at Italian places.

Dagra August 21, 2020 - 10:58

Chicken marsala is one of my go-to’s at a new Italian restaurant, if I can’t decide on something. Good stuff.

Landalen August 21, 2020 - 16:53

Who else loves chicken and had their mouth watering through the whole video?! Chicken is awesome!

Cewield August 21, 2020 - 19:56

it’s hard to find marsala wine here, can anyone sugest any substitute item for that?

Kazrashura August 22, 2020 - 07:14

Is there any way to make this with out mushrooms (I know, i know, sacrilege) I just hate them. How about onions as a substitute maybe?

Kekus August 22, 2020 - 15:17

I tried making this a few weeks ago and the chicken came out a bit tough. Maybe I cooked it too long or used crappy chicken. Where did I go wrong Sarah?

Dianalsa August 23, 2020 - 03:41

Whats the purpose of the flour coating on the chicken? Could it be used with other spice/herb mixes when pan frying chicken?

Sworddweller August 23, 2020 - 11:29

im black and i wish he was my grandpa, “love this guy” in my Tony Soprano voice

Voodoolar August 24, 2020 - 07:08

Chicken Marsala is right up there with air conditioning and television with on my list of favorite inventions.

Domath August 24, 2020 - 23:56

Feel like there are shots fired when he says you dont need salt or pepper

Anarath August 25, 2020 - 09:06

don’t use spray oil use coconut oil because that is very healthy for you

Grani August 25, 2020 - 17:26

Barry do you not think the reason that “marsala” was the most googled recipe is simply because people can’t spell “masala” ��

Fonaya August 25, 2020 - 23:10

Noooooooo not the mushrooms:(

Any suggestions for mushroom alternates, other than more meat?

Nilarn August 26, 2020 - 05:02

there is a very nice lady over on bigger bolder baking channel that teaches how to gulten free flour

Cordameena August 27, 2020 - 01:10

Unique yum ��, love �� sauce on chicken �� yum, will have try soon ��

Buzius August 27, 2020 - 09:40

I’m surprised you’ve never heard of chicken marsala. It’s pretty well known.

Yozshujas August 27, 2020 - 22:09

This looks fantastic! I have chicken ready to go for tonight. I’m doing it! thanks again Barry. I don’t do social media so can’t send a pic but YUM.

Shazahn August 28, 2020 - 11:01

I never knew curry powder helped you burn fat while you eat. I’m really enjoying this chicken tikka buna with a family naan and fried rice.

Nikree August 28, 2020 - 18:12

My biggest problem is breakfast… what do you eat for breakfast?

Dagore August 29, 2020 - 05:31

I have just started the vid and you said that you won’t swig the wine??? Why Barry why??????? Soz.. u don’t have to… but pls do a shoutout!!! ��

Tern August 29, 2020 - 13:38

I have a family recipe I use all the time and I find it really cool to see someone else make the same dish. Still looks amazing! I’ll be trying this for sure. You always make some really bangin’ food.

Fearlessskin August 29, 2020 - 19:04

I started watching you yesterday,I just woke up now to continue watching your videos,I gotta watch you,ooooh yeah baby!!

Dushura August 30, 2020 - 11:00

Looks great. But what’s the purpose of adding water to the mushrooms when they are full of moisture?

Safym August 31, 2020 - 00:21

All that squeezing of lemons and he completely forgot about leg days

Guzshura August 31, 2020 - 08:21

I made this before at an Italian restaurant I worked at as a kid and LOVED it!!! His recipe is exactly the same! He’s my favorite YouTube Chef!!! I’ve cooked several of his recipes already!

Nuadaghma August 31, 2020 - 21:24

Uhh I hate chicken breasts so much but I can’t stop getting gains��

Mikree September 1, 2020 - 02:05

I bet you could make a Japanese twist on this if you used dashi instead of regular stock and used mirin instead of marsala.

Ariuwyn September 1, 2020 - 06:06

I LOVE YOU!!! I WANT TO MARRY YOU! YOU ARE SOOO SWEET! AND HANDSOME!

Misho September 1, 2020 - 15:46

Your mind barely tells you no anymore, but does your body still tell you yes?

Drelaron September 2, 2020 - 10:25

I remember years ago trying to find marsala wine, but had no luck. Can we buy it normal (UK) shops now??

Kakus September 3, 2020 - 03:20

What can be used as alternative for Marsala wine? Will wait for your answer. Thankyyy. ��

Negal September 3, 2020 - 08:40

Daam now I know why ex wwe diga Gail Kim is married to him lucky son of a bitch is fucking that sexy ass Gail Kim

Bralmaran September 3, 2020 - 22:10

I absolutely love watching your recipe videos, Barry! Great job with this one:)

Ballalsa September 4, 2020 - 04:02

Now that is a quality recipe �� will be trying this out in the next couple of days for sure

Coigrinn September 4, 2020 - 14:55

Did you review that onion cutter thing? I don’t remember it, I need one in my life.

Sazel September 5, 2020 - 04:40

You guys should try a roasted chicken, Carrot, and asparagus dinner!

Bluekiller September 5, 2020 - 11:53

❤❤❤will be re watching your videos to nail each recipe when l try to make it. I love you�� ❤❤❤

Teswyn September 5, 2020 - 15:55

He reminds me of Justin Wilson @ Cajun Cooking On Television. Very calm and explains everything in great detail, how could the recipe not turn out great!! I can’t wait to try this as Chicken Marsala is one of my favorite dishes. Salute … Keep up the GREAT videos we love you!!

Salsa September 6, 2020 - 06:38

Made the recipe last night and it was GOOOOOOOD. I made it with boneless skinless thighs. Slow simmering of the chicken resulted in a tender and juicy thigh meat. I used button mushrooms and it worked fine. Thanks for the great recipe and cooking tips.

Vilar September 6, 2020 - 22:04

I cannot but reiterate once more how relieving is the swift, sparky, immediately applicable interpersonal recipe engagement of this girl…You are tired, hungry and need a liftup suggestion without speeches, commentary, culinary history of post colonial Timbuctu in the only winter everything froze…She delivers…Yum, yum,wow and vice versa. Thank you.

Mikarn September 7, 2020 - 11:19

My friend, you are an amazing person. I am making this tomorrow.

Ballaswyn September 7, 2020 - 19:22

onsure of marsala sauce,
but gosh dang does this ever look delicious!! thanks for sharing

Managhma September 8, 2020 - 05:22

I think I might give this one a try. What was the rice you served it with? Looks like some type of pilau/pilaf?

Peril September 8, 2020 - 11:54

Another healthy food alternative you could try is Cauliflower BBQ wings.

Agamahelm September 9, 2020 - 03:25

Hey, made this last night for a dinner party. It was a hit!!! So easy and tasted so good….thanks Sarah.

Dukus September 9, 2020 - 14:30

You can marinade chicken breast in anything you want. At the end of the day it’s still just the tasteless tofu of the animal kingdom.

Kazrakinos September 10, 2020 - 01:11

I’ve been cooking this and others with chicken for years now… I still have trouble getting shrooms and chicken to brown SO nicely… WITHOUT overcooking. What am I doing wrong?

Akimi September 10, 2020 - 07:22

Gagis September 10, 2020 - 19:52

Is it only me who think the photo of the tumbails looks like old Vitaly?

Delalsa September 11, 2020 - 08:54

I can’t have any alcohol, any suggestions on what to add instead of the Marsala?

Dasho September 11, 2020 - 19:49

This looks delicious. I love anything with mushrooms so this is right up my street! I need one of those chopping gadgets too. Where did you get it?

Nightfury September 11, 2020 - 23:30

My easy, healthy, and delicious Chicken Marsala recipe is great for a weekday dinner check it out and share! #deliciously healthy
#recipe
#chickenrecipes
#chickenmarsala

Nalmelen September 12, 2020 - 08:21

Wonderful recipe, I’m going to cook it tomorrow!
Proportions of wine and stock, please?

Tausho September 12, 2020 - 14:36

I JUST made this for dinner today…and it is EVERY bit as good as it looks in the video. YUM!

Cerim September 13, 2020 - 07:08

can you make some more videos with your younger doughter she îs cute.
by the way can you teach her to say “my mind is telling me nooo!!, but my body, my body… is telling me yeeeeeeeeess! (please)
when you older doughter said it it was so nice

Nuage September 13, 2020 - 17:24

I came here to see “late night Cinemax” comments, didn’t disappoint thank you internet

Mosius September 14, 2020 - 06:25

I CAME LIKE 3 TIMES…….back to the pot to get some more it is soooo good.

Vudozragore September 14, 2020 - 11:14

This by far is the best recipe for Creamy chicken Marsala!!!
Please believe me I’ve tried tones of other recipes but this is top notch! The perfect consistency, tender chicken mouth watering!

Dujar September 15, 2020 - 04:37

I love chicken marsala and was looking at a lot of recipes and this on looks perfect, can’t wait to try it! (after I wipe my screen from trying to eat this…grin)

Moralore September 15, 2020 - 09:40

This by far away one of the best recipes I’ve ever came across. I remember watching this several months ago but only today I was able to make it. Very easy and delicious. Thanks for sharing ��

Gacage September 15, 2020 - 17:25

We made this as part of our MVK recipe testing Dinner #3 and it is soooooo good! Great job, Barry!

Tygojind September 16, 2020 - 08:27

Mister had has to show on TV. I member watching him. He makes good food to.��

Mokus September 16, 2020 - 22:02

I don’t see the list of ingredients with the measurements ��

Kile September 17, 2020 - 10:45

Gotta say, fry light is great and all, but it has ruined multiple frying pans and woks in my house. maybe try coconut oil.

Beazedwyn September 17, 2020 - 16:57

Your food dishes very delicious the people who didn’t give many like they are jealous about you
They are very bad people

Kelv September 18, 2020 - 04:45

Looks delicious and can’t wait to try this!!! Always love your videos! I am down 7lbs so far for the month and feeling great!!!

Garisar September 18, 2020 - 14:07

Quick & simple video to create some super delicious dishes!!��

Griginn September 18, 2020 - 21:08

It’s perfect �� but I ll season the chiken first and garlic powder it ll taste ��

Mirabor September 19, 2020 - 13:38

This dish looks fantastic I got to try this. Well explained beautiful kitchen and deco.
I’ll be making this dish this weekend thanks!

Forcewarden September 20, 2020 - 01:15

0:39 didn’t need to do that as it was already finely cut, but wanted to anyway to show off his skills on YouTube

Felhallador September 20, 2020 - 08:22

I haven’t made Chicken Marsala in years. It was one of my favorites. Now I have to make it again!

Granirdin September 20, 2020 - 15:33

Fejar September 21, 2020 - 04:37

I’ve been looking everywhere for a champagne chicken recipe. The one time I had it, the sauce was beautiful and light in color, but thick enough to coat a spoon

Vudonos September 21, 2020 - 14:10

How to make your food very delicious. �� Please often watch my channel (Making new food) thanks

Faeshakar September 21, 2020 - 14:59

3:04 he doesn’t even taste anything, he’s put an empty fork into his mouth and pretended that he is eating the dish…… lost a lot of respect after that

Larus September 22, 2020 - 02:31

Hello from Montreal in Canada! I will try your recipe for sure. I love chicken Marsala!

Nazshura September 22, 2020 - 16:28

I add some chicken base to mine along with the marsala wine, no milk or cream though.

Anarari September 22, 2020 - 20:58

I made this for dinner and my family absolutely loved it. Even my picky son and husband. My son has never eaten mushrooms and he loved it. Next recipe will be chicken franchise. Thank you and stay safe. ��

Kagore September 23, 2020 - 19:02

This guy is great! So chill and easy to follow! Adore his charming personality, I made the dish and everyone loved it! Cheers!

Aralas September 24, 2020 - 03:26

Barry you’re slowly turning into gordon ramsey check your winkles

Hugirdred September 24, 2020 - 08:49

Interesting. When I make this dish, I leave the chicken in the pan. It really deepens the flavor of the chicken.

Gavilas September 24, 2020 - 18:10

Sounds like that music group silk freak me baby oooooooo yea…lmao

Mavelune September 25, 2020 - 02:44

TWO most valuable “must-do’s” with this recipe. FIRST, your Marsala MUST be imported from Italy as the California Marsala is a much, much weaker version and you will NOT get the rich flavor you are looking for. (I used the California marsala many times scratching my head why it never tasted like the restaurant version and that’s why.) TWO, do NOT substitute chicken thighs for chicken breasts as you need the firmness of breast meat. (Believe me, I just tried it tonight with chicken thighs and thought it kind of “mushy” so I’ll never do that again.) And THREE, I made it with shallots, but will try it with garlic next time for a more intense flavor as a comparison.

Alsariel September 25, 2020 - 19:25

My Favorite other than Chinese!!! I LOVE making this with garlic/brown sugar noodles!!!

Morantrius September 26, 2020 - 12:46

Chicken Marsala is my favorite. It is a common menu item here in the states. Can’t beleive you have never heard of it?!?! French dish I am guessing though. Usually loaded with cream and butter. Love it with some mashed potatoes and putting some of the sauce on them too. Will have to try this lighter version….and gluten free…. go you! Chicken picatta is quite good as well, I am not a fan of capers though so I did it with out it. Usually has white wine, lemon, mushrooms and capers with chicken. Good falvor. If you liked teh Marsala you would probably like the picatta.

Ferr September 26, 2020 - 20:26

It looks great but when trying to stay fit and low body fat is not such a good idea

Shawield September 27, 2020 - 06:23

Anyone notice the Federation Starfleet canister on the counter?

Arcaneworm September 27, 2020 - 22:05

Gross….this guy did not put salt and freshly ground pepper on his chicken. People…..please add at least some salt to your chicken.

Arihelm September 27, 2020 - 22:28

so happy I subscribed! you are such a breath of fresh air in this utube jungle!! Keep it up!

Voodoohn September 28, 2020 - 15:58

Lol didn’t realize that I’ve discovered and used the curry chicken recipe for the last 3 months, even with the addition of Kamon which blew my mind lmao

Kazilar September 29, 2020 - 03:27

Can you make a video for replacement ingredients such as replacing alcohol and flour. Like the conversion measurements.

Gardagar September 29, 2020 - 13:57

I just made this dish for my family,it was so good, unbelievable ��

Akimi September 29, 2020 - 22:58

I can’t stop thinking that my friend Sian Irvine is related to someone famous, that is awesome!

Akilmaran September 30, 2020 - 06:01

so who eats all this food you make anyway? the camera crew? the cleaning crew? just you? im so curious lol

Gozragore September 30, 2020 - 08:32

It’s not a true one-pot/pan dish if you do rice separately:D

Moogusida October 1, 2020 - 04:36

do we have to include the alcohol? can i substitute it for something else?

Adorarim October 1, 2020 - 15:39

Looks great…. going to try this with Quorn fillets for veggies ☺

Bandira October 2, 2020 - 00:11

I cooked this dish for the family over the long weekend in Australia. It was a hit. Everyone loved it the very moist and tender chicken, mushrooms, etc.. Never knew what Marsala was and I just love, love, love, coming with it now. Thank you for the recipe.

Gririus October 2, 2020 - 11:23

I make chicken marsala a few times a month. I enjoy finishing off the bottle of wine while I cook it too.

Rexbringer October 2, 2020 - 23:32

Back in 2001, I learned this recipe for my cousin’s wife’s birthday, it was her favorite dish. The Marsala Wine was a little hard to find, but it has now become a staple in our kitchen. I have substituted pork cutlets for the chicken and it is just as amazing of a dish! The thing I like most about this recipe is you change the Marsala to Lemon Juice and you have Chicken Piccata.

Gardataur October 3, 2020 - 07:13

This is the best recipe for Marsala. What a success I had for tdinner tonight!!

Moogujin October 3, 2020 - 09:20

Pureeing the onions in a blender thickens the sauce much better, and avoids the heavy cream.

Nadal October 3, 2020 - 20:29

That looked amazing. I’m thinking that would also be nice in a flatbread wrap:)

Adorabor October 4, 2020 - 13:11

Just made this and we loved it. Fast, easy, and delicious. Chopped Italian parsley to finish it for us. Definitely making this again.

Ghora October 5, 2020 - 06:28

I already tried some of your recipes and I have to admit that your food is out of this world. I never ever had such tasty food made myself in my whole life before. Love what you’re doing

Meztikree October 5, 2020 - 16:38

I whipped this up tonight using what I had in the fridge. I had some white cooking wine and half and half and it was yummy:)

Morlujurus October 5, 2020 - 22:06

Best thing for theses rubs is to add yoghurt it tenderisez the chicken

Ferdred October 6, 2020 - 07:29

Yo Barry, what’s the gadget that you used to chop the onions and mushrooms?? It looks like it’ll be good for my mum, love the videos ��

Grokazahn October 6, 2020 - 17:52

Those biceps look like old chicken breast half cooked with left out on kitchen bench for 3 days.

Fenrisida October 7, 2020 - 02:50

My mouth is watering. Thank You for this video… I cant wait to make this

Meramar October 7, 2020 - 18:30

If you break the rosemary with the back of a knive……You got Rosemary f***ng everywere.

Tegal October 8, 2020 - 00:42

I wish he’d use CHEAPER/On BUDGET ($1-$20) recipes, ideas, herbs, seasonings ETC…………..

Kazicage October 8, 2020 - 13:54

A very beautiful video
Good luck my friends ��

Vudor October 8, 2020 - 22:53

I’m making this tonight with mash potatoes and carmelized veggies.

Negami October 9, 2020 - 01:24

Gonna give this one a go! Looks like a good student friendly recipe!!!

Cebor October 9, 2020 - 11:59

Horrible dress sense. Bloated belly. Why do bodybuilders feel the need to wear the tightest gear they can find.

Mabandis October 10, 2020 - 03:48

Nossa mas isso deve estar maravilhoso….parabens..sou do Brasil cidade de franca.sp.

Feshakar October 10, 2020 - 18:19

I love watching you cook! Thank you for sharing your cooking with us. I’ve made the Chicken Marsala for my family three times now and we all love it.

Jushura October 11, 2020 - 01:56

So far my children and I are enjoying his food! Still have a few more to cook. We love this guy and his food.

Truthweaver October 11, 2020 - 14:42

Amazing recipe but I like it when my chicken is crispy, I make like chicken parmesan marsala

Faeran October 12, 2020 - 04:27

I have made this several times and it comes out beautifully. Very easy, very good. Thanks for your many wonderful videos.

Babor October 12, 2020 - 13:04

Sarah Carey you have done it again! I was inspired to go with lemon caper salmon tonight. (Since I had all of those ingredients on hand) and as a matter of fact I use the dredging of the flower technique you demonstrated to thicken the sauce and used a tablespoon of butter to finish the sauce towards the end. I must say it was delish! Once I have these marsala ingredients you can bet your buscits I am trying this one too!!:)

Mazurisar October 12, 2020 - 23:18

lemon+lemon zest+dill+oregano+kosher salt to taste on salmon.

thank me later ��

Kerius October 13, 2020 - 12:43

De masido rápido los ingredientes no ce puede agarrar la reseta así amiga

Blacksong October 13, 2020 - 23:52

Cool, he jacked an all that…but come on, how you seriously not using salt or black pepper?!

Iannn October 14, 2020 - 09:35

Hey nonno
Bravisimo, make us some sopa di pesce Siciliana.
Please mille grazie nonno.

Tern October 14, 2020 - 13:32

I love this video and the food!

I also create delicious food videos!

Burne October 15, 2020 - 07:12

Those gluten free flour mixes are often not the healthiest things. If you need gluten free flour in a recipe like that, to make chicken/veggies crispy or to thicken sauces, try corn starch/flour (as it is called in England). It’s naturally gluten free and makes things extremely crispy!
Also, for thickening sauces the best thing ever is arrowroot flour! It works exactly like corn starch, but it binds free radicals from your body! I love it and ALWAYS use it for thickening sauces!:)

Kulallador October 15, 2020 - 17:39

Thank you so so much for making this without gluten! I will make this. You are the best! Hug from Norway.

Shalilas October 15, 2020 - 21:20

….it melts in my mouth not your mouth…lol..love this guy

Disho October 16, 2020 - 13:36

yum yum. don’t have marsala wine but have sherry and port sure it will be scrumptious! I am also trying to cook healthier this year and this looks so good and i love one pot cooking! What was the rice you served?

Voodoolar October 16, 2020 - 21:07

I love this man.. he is so Amazing, his cooking Awesome. Even how he speak.. ��‍��‍��‍��

Ballaath October 17, 2020 - 08:41

Sara, first time ever making a comment on any cooking video but i’m in love with you and your
Videos, Easy to follow recipes presented with flair, style and humor. Wish i found you years ago.
Made this chicken last night…delicious and moist.

Mnergas October 17, 2020 - 21:00

Sarah-thanks again for making what I always thought would be a very difficult dish look so easy. I’m certainly no cook, but you got me hooked a while back with your blackberry skillet cake and I’ve used many of your recipes now to great effect. It’s not all tacos & BBQ here in Dallas any more!
You make me and my friends laugh (in a good way) and we can tell you really enjoy what you do. We are lucky to have you showing us how to cook and eat well.
Thanks!

James

Akinozahn October 18, 2020 - 06:03

My favorite thing about this video are the comments from people trying to tell a professional chef he is doing it wrong.. lol

Vujinn October 18, 2020 - 11:53

Well, I made it for my mom tonight……
Not too bad!��‍♀️��

Nalmelsa October 18, 2020 - 16:40

I tell u what hes doing hes cooking that chicken on the grill first then smothering the seasoning over the chicken after hes grilled it so the seasoning doesnt look burnt and it looks more appetising because we all know 9 times out of 10 seasonings burn on the grill

Swordhammer October 19, 2020 - 04:01

Sarah, can you please recommend a good, decently priced marsala?

Whitefang October 20, 2020 - 01:24

looks good but he didnt show how he did it on the grill though..

Aridi October 20, 2020 - 07:24

Love love love. I’m gonna try this recipe. He is absolutely adorable.

Dagore October 20, 2020 - 12:11

I just made this and it was so good! I should have made more for the leftovers! Oh well, next time. But thanks for this!

Arashirg October 20, 2020 - 15:53

I’m wondering why he added butter to the oil to fry the chicken but in his Chicken Lombardy recipe which seems nearly identical, he said not to add butter because it will burn.

Analbine October 21, 2020 - 19:17

Barry is there any way you could specify coriander leaf vs seed. Obviously in your videos using fresh leaves is well… obvious but on the web site not so clear. I’m from the US where they call the leaves something else.

Folbine October 22, 2020 - 01:59

Chef Sir, this was very helpful, real nice,easy and most importantly convenient.

Opithris October 22, 2020 - 10:12

Pretty sure I’ll start a war here, but what would you serve this with?

Bluddragon October 22, 2020 - 14:18

Wow!! Im sorprise how to make this is tates!! Congratulacions!

Bludweaver October 23, 2020 - 00:21

I’ve giving her a thumbs down because she is a true frozen food section chef

Blackwind October 23, 2020 - 07:25

Ground mustard chicken very simple and easy I changed it up I did not have a lemon I use the whole line a little REVOO and water to thin it out so the food processor would work better and I added a little bit of honey delicious sauce. I pre-cooked my chicken tonight so I could slice it and put it on my salad tomorrow looking forward to it

Andromathis October 24, 2020 - 04:04

I used to be okay looking at raw meat, but I recently started working in the meat department of a grocery store and now seeing it outside of work makes me nauseous.

Anyway, how was your day?

Dazel October 24, 2020 - 18:49

I dated one of his daughters for a couple months when I was 16 lmao. Every time I see this guy it reminds me of that

Kelelhala October 25, 2020 - 02:24

Love chicken marsala. Maybe it’s more of an Italian thing (?) since I grew up with this. Great recipe. Love your twist on it.

Buriel October 25, 2020 - 15:06

try lemon pepper chicken. its low carb with high fats so low carb (Atkin’s,Keto) friendly

Arariel October 25, 2020 - 21:47

Made this last night for my fiance and his friend! It was absolutely amazing. I was shocked how good and easy it was to make

Grani October 26, 2020 - 00:29

Jesus Christ!!! This recipe is the best.. My family is pleased….2 ��up!!!!!

Kern October 26, 2020 - 08:20

I’m not dowing this recipe but the sweet wine taste was not my cup of tea.

Dagore October 27, 2020 - 09:52

when you just got done smoking a rock and you’re hungry for great dishes! LOL

Grith October 27, 2020 - 14:42

Sarah you look so pretty and sophisticated in today’s video ��

Gardanos October 28, 2020 - 06:49

3 days til my due date and this video is killing me!! it looks so good, and i can already taste it with lots of pasta to slurp up all that creamy sauce. i have no energy to make it:( but i will bookmark for later thanks:)

Goldencliff October 28, 2020 - 13:39

Nice recipe…needs a clove or two of fresh minced garlic (especially since it has cream in it) and a little less mushrooms. All those mushrooms soaked up the sauce, and barely coated the chicken. Oh yeah, dry marsala is better for savory dishes.

Gazahn October 29, 2020 - 00:35

Looks like Scott Adams really took gym regimen too seriously

Painshaper October 29, 2020 - 06:41

I made for dinner it was very good
Thank you for all your recipes

Felofyn October 29, 2020 - 12:06

SarahThank you so much for this awesome recipe. I made it today for lunch using chicken thighs and green onions (using what I had on hand) and it turned out amazing over basmati rice:) I have leftovers for tomorrow and some for my hubby.

Saithigar October 30, 2020 - 00:31

Food looks extremely tasty.
But not the new lighting, it’s quite unbecoming and aggressive.

Karr October 30, 2020 - 17:10

I would ditch the cream and use a clean organic chicken stock. Other than that phenomenal!

Magore October 31, 2020 - 05:48

I would use herbs de Provence plus a clove of finely minced garlic and a little squeezed lemon juice

Axebearer October 31, 2020 - 16:32

You sliced mushrooms, without looking at your hands, knife,or mushrooms while looking at the camera. And you didn’t even come close to cutting your fingers, and hand.
I’m very impressed!

Fordreginn November 1, 2020 - 06:15

I am going to try his recipe. He is so cute! I could listen to him for hours.��

Maveswyn November 1, 2020 - 07:19

I really like the new style of video! This recipe looks great toolove me some mushrooms!

Cerewield November 1, 2020 - 13:17

Also consider for the breading to season the chicken directly, and leave the floor plain, only spooning over as much flour as you need. You get a lot more seasoning on the chicken that way, and don’t end up wasting most of a bowl of flour.

Kanrad November 1, 2020 - 22:34

Hey Sarah, Just tried your recipe. Ah-mazing!! Where has this been all my life?! I’m very comfortable with Indian food, however Italian cuisine has been hit or miss for me which is ironic because I’ve been married to an Italian for 25 years. DH is actually a great cook, but we’re competitive. I won a lot of points with this one! Your post may be three years old, but the recipe was super-fresh. Thank you!

Adorarin November 2, 2020 - 10:06

Pasquale, I made your recipe for Chicken Marsala, It came out fantastico!!! Thank you friend. Everyone loved it!

Kelebandis November 2, 2020 - 20:16

Mazujin November 3, 2020 - 17:47

for me this video was a reminder on to how quickly and easily I may prepare a great tasting meal when having the urge for something different

Darkray November 4, 2020 - 05:37

Fat, Robert is completely fat now with a gut and flabby arms. What happened to him? Is he sick? Getting older? Don’t believe me, watch any of the new episodes of restaurant impossible, he looks like an old man

Mikajas November 4, 2020 - 14:11

Made this last wk. extremely delicious. So far I’ve made 3 of your chicken dishes. All outstanding. Ty❤️. I love the gravy

Molen November 4, 2020 - 18:27

90 per cent of people only watch the food gadgets videos. but I like watching these to

Yogor November 5, 2020 - 14:07

Loos delish! I will have to try cooking this next week! Thank you!

Yoshura November 5, 2020 - 20:51

Is there any way to make this recipe without wine? I know it won’t technically be called Chicken Marsala, but what liquid could I substitute that would make all of the other ingredients still taste good together? Thank you.

Cordalar November 6, 2020 - 01:22

Very delicious juice tender. Wow wow thanks for sharing baba.

Adodi November 6, 2020 - 16:53

Hahaha the music sounds like an old days porn movie ��

Gardagar November 7, 2020 - 00:15

Hi Sarah,
Could you subsitute leg and thigh meat for the breast meat?

Cereril November 7, 2020 - 15:21

It still looks bland af to me, no matter what you do to chicken breast, it will allways be boring and bland..

Kagat November 7, 2020 - 21:49

I made this for my family and they loved it. They even asked for seconds.

Kigashura November 8, 2020 - 01:42

My Thanksgiving turkey mightMAYBEhave 3/4 of a teaspoon of dried sage. That’s ludicrous.

Shaligelv November 8, 2020 - 17:46

I have probably watched 20 videos this one seems like the best and easiest one.

Saithinadar November 9, 2020 - 04:32

This is one of my favorite meals, hands down! I figured out how to make it when I was about 16.. and this is pretty much how I’ve always made mine. The only thing I really do different is, I don’t add onions and I cook the chicken first and then use any leftover oil to fry up the mushrooms. Then I add the Marsala to the mushrooms and let it pick up all that flavor and reduce before adding a little stock. I’m sure that it really doesn’t matter now that I think about it… I ended up having to figure it out myself, so that’s why I’ve done it this way all along.

Mnelanim November 9, 2020 - 15:53

hey Barry if your reading this my mam is disabled and it’s her birthday soon and so loves cooking so I was wondering if you have 5 good gadgets that u think I could afford it would be greatly apreasheated thx
ps I’m new to ur channel and I love it ��

Shagrinn November 10, 2020 - 07:31

Thank you, Chef for all your wonderful recipes. You are the best! Every dish you have created has been beyond wonderful! Please keep them coming. Much appreciated!

Zukasa November 10, 2020 - 17:39

If you wanted to make this recipe even healthier, just leave the flour out!

Beardin November 11, 2020 - 05:52

جيد جدا am from algeria # arab words i tried and i love it ❤❤❤❤❤❤❤❤

Hudred November 11, 2020 - 10:14

I made this recipe today, but added 4 cloves of garlic. It was delicious! Thank you for sharing.

Conjurana November 12, 2020 - 01:27

I like veal better. It has a better taste but chicken tights 4 me ��✌��

Nighthunter November 12, 2020 - 13:25

I make this, I top it off with fresh grated pecorino over a bed of angel hair with the sauce. Everyone loves it at home��

Frostsmasher November 12, 2020 - 22:58

you cant do this to me now im hungry again why WHY DO this why now im not going to be slimin anytime soon i just ate

Adorarin November 13, 2020 - 09:01

Just made your recipe with a couple of minor tweaks…thank you so much!!!

Voodoomi November 13, 2020 - 20:56

Yeah me that’s the recipe I use but I always put a little basil in there LOL I like to kick it up a notch but it is delicious is the perfect meal with a salad and some maybe garlic bread yeah that’s all you need the dead be good are green potatoes good recipe thanks for sharing

Adontrius November 14, 2020 - 01:12

When I start my meal plan can I do the same meals for about a week, then switch it up?

Shakashakar November 14, 2020 - 11:46

“every cup of mustard is 11 grams of protein, lmao who would consume a cup of mustard

Dodwyn November 15, 2020 - 00:50

A few times I’ve made a bone-in turkey breast in a slow cooker. Used the gravy packet for the liquid required then added a good splash of Marsala at the beginning. It was such good gravy with no alcohol aftertaste, plus there was a hint of Marsala flavor-which was just enough.

Sham November 15, 2020 - 04:40

So you’ve made chicken Marsala…. next one i’d love to see is Chicken Tikka Masala:)

Badar November 15, 2020 - 13:02

So delicious ��. Can somebody write the recipe for me, PLEASE? I can’t open the written recipe ��‍♀️

Malara November 15, 2020 - 19:41

Met Robert at a food expo in Monroeville Pa, he acted like he was just some regular guy, walk-in around getting ready for his food he served to a ton of people and had a lot going on. Yet when I got out of my seat and yelled Yo Robert, chasing him down for a pic, he was AWESOME! Totally approachable, was goofin with me and laughing, had 4 pics taken by my friend Missy, and he hugged me a couple times showing the love and appreciation…by the way his CRUNCH BARS ARE THE BOMB!!!! GO BUY SOME, I GUARANTEE YOU WILL LOVE THEM! BETTER THAN CANDY, THESE ARE PROTEIN BARS! GREAT FOR PEOPLE WHO HAD GASTRIC BYPASS AND NEED PROTEIN.
ROBERT ROCKS!!!

Bakus November 16, 2020 - 21:27

I definitely going to try this recipe…looks really yummy. What masala wine do u use cos I’ve never bought one before.

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