Table of Contents:
Healthy Baked Beans | Katie Pix
Video taken from the channel: Jamie Oliver
Healthy Baked Beans | 5 Minute Breakfast
Video taken from the channel: The Happy Pear
Homemade baked beans (VEGAN)
Video taken from the channel: The Veggie Nut
BETTER than BUSH’S Homemade Baked Beans Ninja Foodi Recipe
Video taken from the channel: The Salted Pepper
Home Canned Baked Beans (Better Than Bush’s)
Video taken from the channel: Thrifty Chic Housewife
Barbecue Beans from Scratch: You’ll never eat canned beans again!
Video taken from the channel: BEER-N-BBQ by Larry
Healthy BBQ Baked Beans | #10HealthyMeals | DJ BBQ
Video taken from the channel: Jamie Oliver
Preheat oven to 325°F. Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes. Discard all but 2 tablespoons fat. Add onion, garlic, and ginger and sauté until soft, about 5 minutes.
Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet. Step 2 Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11x 7-inch baking dish.
My family loves the dark colored baked beans at BBQ restaurants down here but I have been unable to find a similar recipe.. until today. I had a 28 ounce can of Bush’s Boston flavored beans so I adjusted the seasoning since the beans already had some flavoring in it.To bake beans on a wood smoker, preheat the smoker to between 250 degrees F (120 degrees C) and 275 degrees F (135 degrees C).
Pour beans mixture.(If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours.ketchup, honey, barbecue sauce, barbecue sauce, baked beans, vidalia onion and 18 more Slow Cooker Cowboy Baked Beans Renee’s Kitchen Adventures ketchup, brown sugar, red bell pepper, bacon, bbq sauce, pork and beans and 8 more.
For the absolute best barbecue beans, it’s hard to beat the deep flavor of dried beans slowly cooked in sauce for many hours. [Photographs: Joshua Bousel] The time investment of using dried beans pays in this recipe, which produces some of the best barbecue beans you’ll ever have—a slowly reduced sauce packs a deep and complex barbecue.With a few simple modifications, we’ve turned your summer favorite barbecue recipes like grilled chicken, burgers, baked beans, and coleslaw into healthy, finger-lickin’ meals.Pick and roughly chop the rosemary leaves, toss in a little oil and sprinkle over the top, then place in the oven for around 1 hour, or until bubbling, baked and gorgeous, adding a splash or two of water to loosen, if needed. Put the tray of sweet potatoes.
Add the beans, barbecue sauce, ketchup, mustard, other mustard, Worcestershire sauce, soy sauce, chili powder, molasses and brown sugar to the sausage and onions and peppers. Simmer mixture for 5 minutes. Pour mixture into a baking dish.
Cook bacon until nice and crispy.Healthier Slow Cooker Baked Beans that pack a big punch of flavor with maple syrup and balsamic vinegar — great cold or warm! Gluten free. So, this is actually my first time experimenting with making my own “baked” beans.Ingredients.
2 tablespoons cold pressed extra virgin olive oil. 2 cups Vidalia onions, finely chopped. Himalayan salt, to taste.
2 small cans ( 8 ounces each) organic tomato sauce. 1 tablespoon plus 1 teaspoon organic, gluten free Worcestershire sauce. 4 teaspoons liquid smoke ( Lazy Kettle brand.Southern style Homemade Baked Beans with Bacon in a thick, rich, glossy sauce with a perfect balance of sweet and a hint of tang. An essential side for a blow out BBQ or Southern feast – think pulled pork, barbecue chicken, sticky ribs, Fried Chicken, sweet juicy corn, coleslaw, potato salad, macaroni salad and cornbread.
Swoooooon!! Southern Baked Beans.How To Make Healthy Baked Beans.
You can easily make this no-soak baked beans recipe 1 of 2 ways: (Note – The full printable recipe is at the bottom of this post) Instant Pot: With this method you simply saute the onions and spices right in the instant pot. Add the remaining ingredients and cook on HIGH pressure for 75 minutes.The 25 best BBQ Baked Beans recipes of all time, like drool-worthy Instant Pot Brown Sugar Baked Beans, family-style Southern Style Baked Beans from scratch, addictive Boston Baked Beans and more.
List of related literature:
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| from Dadgum That’s Good |
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| from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High |
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| from My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook |
308 comments
I was looking up a few videos on scratch baked beans and one of them used ground sausage and most of them used Bush’s baked beans as a base so I stopped looking. Like wtf is wrong with people?
Seems like a great recipe. I’ll definitely be trying this once I get my hands on a pressure canner.
to de bubble you can use the plastic handle to a spatula or a plastic butter knife… do not use metal.
Hi all, i want to use this recipe but cook it in my bbq smoker? would i just use all the same ingredients and just smoke everything? thanks
yum yum yum, I am going to make DJ Bbq ‘s own BBQ sauce. Does this make you fart heaps?
I always need to watch a you tube on baked bean making during my baked bean eating.
I love baked bean to any other foods.
This is the Number one VIDEO on bked bean.
Very easy to follow. My husband LOVES these beans, and yes better than Bush’s.
Great recipe will be making these a must have on the shelf. Thanks.
PLEASE FOR THE LOVE OF GOD, TAKE THE SHAPEMINT COMMERCIAL OFF HERE, I JUST ABOUT PUKED IN MY MOUTH!!!!!
Definitely gonna try this out, with added peppers and pulled pork stirred in with the beans. <3
Also, would the beans be freezable?:) Thanks!
After 20 minutes my onions were not nearly that cooked i had to turn up the heat to 420(blaze) and bake for 30more minutes!
I know this dish supposed to be healthy. But it would be great with bacon!
No peppers for me please, bit where’s the bacon? My mom made hers with fresh beans, soaked overnight, added some brown sugar, ketchup, bacon and set a whole large onion in the center..cooked for hours..i miss her beans..nothing of hers I make tastes like hers tho so, I don’t try anymore..
I’m a vegetarian and i tried it. Personally I’m not a fan of BBQ sauce, so I dropped it. But even without the BBQ sauce it was absolutely AMAZING, so rich and so delicious. I’ll cook this again. So glad that i have some leftovers.
Me and gramma would pickle and jar a big garden in less than two days. So much put up we couldn’t eat it all we brought to the church. Already planted for Spring. I miss my grams.
1 onion oil
2 cloves of garlic
680g tomatoes paste(?)
borlotti beans
2tsp cumin
1/2 tsp black pepper
2tsp salt
2 bay leafs
3 tsp tamari
3tsp apple side vinegar
3 tsp maple syrup
avocado
toast
Thank you for your answer DJ BBQ. You wrote:
I did. Pay attention
But please have a look at minute 1:52. There I see four fingerrings dripping of oil. And sorry, I think this is not OK for public cooking.And yes, I think I did pay attention.
Yeah I have 4 kids pregnant and a husband I am not gonna do all this for beans. I will just go to a bbq place to eat beans
My first ever pressure canner just hit 12 pounds pressure. I’m so excited. Great tasting recipe. Thanks so much I had your video right here with me every step of the way.
holy moly! this looks amazing!
i will add this garnish to to my 3-2-1 cherry ribs! at this weekend!
How about going crazy and putting som raisins in the last 15 min!
You mentioned here that you make your own apple cider vinegar, is that a particularly involved process? Apologies if this has already been asked:)
I know how to can but I’ve never canned baked beans. I’m so glad you didn’t make this a canning 101 video. All I needed was the recipe & how you did it. Thank you for sticking to the recipe. If I watch one more recipe/how to can I’ll scream.
omg i just cooked this and it was soo good. i also used the bbq sauce that i made from dj bbq’s recipe and it greatly enhanced the overall flavor. i will definitely make this again sometime, thanks!
Brain.exe has stopped working…I seen some things in my time but this vid was just…����
Im just 16 and i was feeling i wanted baked beans and i searched it on yt and BAM! This comes upp! Damn i really need to try these when im older!
Yes!! This is like vegan comfort food:) Soo gonna make this!
Could you use tin of beans for 21p and wash off sauce to use for this?
I saw the update however I kept it at 75 minutes ( I’m canning pints tonight) because I add particularly cooked bacon. Please let me know if I can still adjust the time. ��
So glad your hat is not a Santa Cruz one cause then the baked beans would be mixed with pre-workout and Redbull and I don’t think that would be a good flavour.
I just came from a video that said you could air seal your homemade baked beans and it will improve on flavour, now I hear a different story, I’ll just have to figure it out for myself I guess
Just made this for dinner IT WAS AMAZING
my two flatmates loved it too. Thanks for the awesome recipe it was great for us uni students and so cheap!
How many pounds of dried navy beans dous it take to do the 8 quarts?
My kids love baked beans. I can our beans but I have never done these. Thanks for the recipe! Looks pretty good. Thank you!
Looks very tasty but, as a single guy how the hell do I eat all that on the same day.
Don’t use a butter knife to debubble. Metal objects can cause microfine scratches that can turn into cracks.when presured. Use the handle of a wooden or plastic long-handle spoon.
I’m a bit surprised (and a bit shocked) ����������❤️���������������� that you didn’t sauté the onions first, before adding them in. Their flavor would’ve been much more mellow (& sweeter) that way.
“That time of year”? Still a bunch of snow in some places. Glad this is indoors!
G’day mate,
Would love to see you use this recipe and expand on it as a brekky dish using eggs and chorizo and some halloumi. Sounds amazing and will definitely be checking it out.
I know some blokes and sheilas are giving you some flack on your mannerisms but hey, it makes you unique and entertaining and i’ll bet a bloody ripper of a cook. Keep it up mate and as another request I would love to see you do some cold or hot smoking (salmon or other fish) and also how to do a bloody decent stir fry without stuffing up the veggies or the meat so they’re tough or over done!!!
Cheers from Down Under:)
This looks really good!! The best recipe I have ever had that is not too sweet is in the “New Mcdougall” cookbook. It has molasses in it. Once you have made these you will never go back to canned beans they are insane!!
Subscribed. Bourbon, drippings, over flames. This man knows his shhhhh….
You’re cooking man, respect the food don’t play with it!! Rubbing sweet potatoes was just not right!
Dried beans are even cheaper, but they require more prep and you need to soak them. Though it is worth it cause you’ll cut down on the salt content even more.
This recipe looks awesome, will try it.
Regarding the presenting style: It is really not my cup of tea, it reminds me of Jamie in his Naked Chef period. But hey, as long as the recipes looks and tastes good, that`s really all that matter:)
i made this, it was so good I now make this every week, yummy
Onions, beans?
A recipe for a very windy morning.
Keep well clear, everyone.
OK, good I have seen a enough…, switching back to Genaro Contaldo, after watching Italian and French FOOD TUBE, this look like a joke…:D
I have the same kind of canner and it has been sitting, collecting dust for almost 3 years. I will be canning baked beans this week but since I live alone it will be pint sized jars. I love baked beans anyway.
I skip most of the parts because you’re making a fool out of yourself. You are loud and annoying. Please stop doing that, you make delicious food, thats pretty much enough.
Excellent video! Just one question, is this something that you should let age a bit on the shelf kind of like pickles, to develop the flavor? I put a bit of smoked bacon in each of my jars so I figured it might need time to “stew” but this was my first time canning beans so I have no idea. Thanks!
I am going to give this a try. My son loves Baked Beans. Will let you know what he thought about yours.:)
Hi.. Can I use tomato pasta sauce in place of red sauce? Please let me know
Never again will I use dried beans
Waste of time and money
Three hours I cooked them after soaking, and still like bullets.
Not happy
I wasted good bacon and paprika in that shit cauldron
I made this last night. Didn’t have pasatta, but just used a can of tomatoes that I blended smooth. It took almost en extra hour to reduce properly. Totally delish.
bean farts are actually usually caused cuz da beanz are under cooked and is also the reason for rank farts from other foods its just the microbes in u doing der jobs
Damn! Now I gotta go shopping. Excellent vid Larry, I can’t believe I’ve never seen your channel till now. I’ve been missing out.
This was my first time pressure canning. I had so much fun and learned a lot. Thank you for sharing how and for the absolutely delicious recipe. I had one jar leak because I think I overfilled it. It still sealed but we ate it for supper that night. Yummy!!
Hey DJ BBQ! Thank you for your amazing recipes! I love your style and passion for the coocking!:D
I followed your recipe n dig your homemade ingredients. I used andouille sausage instead of pulled pork n it came out grerat. Thanks
My stomach wants to know if you’re single because…wow! This looks amazeballs!
I doubled the batch for a memorial and do not have enough beer and no time to run out to get some. Any suggestions?
Do you drain the beans after they simmer for 30 minutes? or do you add the simmering water to the jars with the beans? or do the beans absorb all the water while they simmer?
Some questions from an inexperienced cook: a) why cooking the beans the first time for one hour, when they are going to undergo a new cooking for another three hours? b) Same as above for meat, although I understand that the way the recipe is made some fat is eliminated. Conversely, considering that the beans and the meat are cooked in advance, why cooking them for entire hours later? Wouldn’t the long cooking damage the perfume of the mustard, the tobasco, the peppers, the whisky, the cider? Instinctively, I wouldn’t not go for more than 30-40 minutes in the second round of cooking. Actually, I would add the whisky after 20 minutes or so, and then go on for another 20 minutes. Is there any specific reason for this very long procedure?
I made a batch of these Baked Beans, and they are threatened I have ever eaten! I have to make more now because I are them all! Wow, are they ever good, definitely better than Bush’s!
These were really good. Once we had it put together, it was low maintenance from there. Can’t wait to make this again!!!
Looks yummy. Your videos are great. What is best way to store for long life?
I was about to run to the store to buy some baked beans for a camping trip. Definitely gonna make these instead!
Getting ready to make this recipe tomorrow soaking the beans now! BEER-N-BBQ by Larry thanks
Is this your own recipe or a tested recipe? It appears* to be a combination of 2 recipes from the NCHPF’s site, plus onions, liquid smoke (optional)
I posted on here about a year ago about how amazingly delicious this looks! Well, I forgot to repost to let you know that I made it right after watching the video! It was absolutely delicious!! Everyone that had it loved it! I made it again this past weekend, and am making more today! Once more, THANK YOU for the recipe and video!!
These look delicious, Louise. My Nan’s beans were molasses-based. And she used yellow-eyed beans with salt pork. I’m thinking I’d probably pre-soak as a precaution, but I think I’d follow your basic times, cutting the PC time in half as you suggest. I’ll have to do this next weekend. omg, I love beans.
This recipe is amazing. A new family favorite. Thank you for such an awesome and clear presentation!
I love your accent! Thanks for the recipe…! Love that fire too i wish my stove did that… You must not have sny hairs in your arms… Lol
Actual baked beans instead of essentially re-heated canned beans.
Just made these beans and put them in the breakfast burrito. Tasted great, thanks Dave.
This looks sooo good! Will definitely be making this in the future!
Made it for my kids today and they loved it so damn much (so did I). Thanks a lot!
Love this Louise love all your recipes you’re a very good cook you explain everything so good learning a lot of new things thank you God bless
Dude i loved your bill nye comment. It is so fucking accurate. I have yet to meet any individual that has obtained a stem degree, from a decent university, that believes bill nye is “scientist”. Although to be fair, i havent asked to many people on their take of him, however, in class, professors would constantly roast him. I got an ece degree from uiuc. My brother is majoring in engineering too, but hasnt yet picked a definite path. Also, im going back for my master with company money. His following is a fucking cult though. I wish we’d go back to having intellectual individuals on tv, not entertainers
Going to make these again watching again for a refresher course. These beans are better than Bush’s baked beans.��
Hello, I just made this, with the addition of one red chilli and a teaspoon of red chilli powder and it came out soooo yummy. Thanks for sharing the recipe.
Looks great.. My only criticism is I don’t think you’ve got the heat high enough.
I hope this lady one day reaches Diamond status for Youtube!. andd subscribed! Also I hope this isn’t a dumb question but I’ve never canned before and so what would be the expiry for those seven quart jars?
I’m eating it right now, and it’s really tasty dish. Thank you for recipe.
I guess, some carrot circles will be great add
If you don’t own a “fat separator” (whatever device that is) just place your drippings in fridge for a while and the fat will migrate to the top & you can lift it out with a spoon.
Larry.., Don’t see the video on you doing the tomato stuff… Can you hook me up… I want to grow tomato’s next year…. thanks…
I did this today and it was delicious! Thank you DJ BBQ for sharing this wonderful recipe with us (=
Oh my gosh! Loving your videos with instruction. So very helpful to a new(ish) canner! I can’t wait to try your recipes!
Great recipe. I did have a couple of issues though. My beans were a bit tough even after 60 min under pressure and a full natural release. They were chewy and starchy. It could be the water i used. I used RO purified water. It is still very good but i am thinking that maybe, where i live i need to pc it for maybe 4 or 5 additional minutes? Also, for my family i will probably reduce the brown sugar by at least 1/4 cup. Still this recipe rocks!!! Thanks so much for the fresh taste of baked beans!!!
I’m a new subscriber this recipe sounds good I will try it very soon one addition for it that might be a easy sweeten it up is to add drained pineapple
This was my first attempt to make homemade “bbq beans”. I make tons of other beans, red beans and rice, white bean stew, black bean chipotle soup, barranco beans. I was concerned with the amount of vinegar, but proceeded as directed..,now my husband and I are very in tune to liking the same types of flavors, he absolutely loved these beans, and I couldn’t force myself to eat more than two spoonfuls, this was after repeatedly trying to balance the acid out with salt, more sugar and fat during the cooking process, and since I normally stay away from sugar, I was still surprised by the overwhelmingly acidity. I really wanted to like these, but never the less my husband has a few batches in the freezer for when I don’t want to cook. I love what you’re doing in the presentation and all of the homemade fermented and canned gardened goods!
This is a great video, thanks for sharing. This is similar to the way I make mine. You had me at meat drippings from the smoked brisket and pork shoulder. Much respect from Alberta Canada ����
4 Slices of Toast 😉
1 Onion.
BIG Flame 😉 & a little bit of oil.
2 Cloves of Garlic
600gms of Pasatta (tins of chopped tomato’s is better).
2 tsp Ground Cumin.
1/2 tsp Black Pepper.
2 tsp Salt.
2 Bay Leaves.
3 tbsp Tamari (or Marmite for B12).
3 tbsp Apple Cider Vinegar.
3 tbsp Maple Syrup
Stiry Stiry
Few slices of Avocado & plate up!
this is amazing and i can’t wait to try it out. you’re an absolute boss on the grill.
40+ years canning here and can’t wait to make these beans! Hubby and I are vegans and love beans plus they’re so economical and nutritious!! Thanks!!
Why precook the beans when you are cooking them for so many hours in the kamado.
Made this one a couple days ago. Started off by PC 2 pork hocks and reserving the h2o for the beans. Then followed your recipe having the hocks in the pot right up until the baking step. Turned out soooo delicious. I had to freeze some as it is just me. Bonus I have great meals yet to come on a busy/lazy day:)
I hope I can try this without a shot glass next to the bourbon.
This recipe is amazing! My roommate that doesn’t like baked beans had 1.5 cups of them! My sister tried them and said, “Bush’s Baked Beans can take a hike! ” They’re not even in the same ballpark. I have to say I was pleasantly surprised at how well balanced this recipe is. I was afraid that they would be too sweet, but that is not the case at all. This recipe is perfect. Thank you!
Wouldn’t it be easier to just buy a few tins of mixed beans?
It is real easy to over smoke beans if you are going to use it for a drip pan with the beans for the full cook, I found out the hard way.:-) Good looking beans there Larry.
Hi everyone! Thanks for watching, BUT please don’t keep reposting and propagating the myth about the dangers of using aluminum or that salt causes beans to harden.
For starters, aluminum does NOT cause Alzheimer’s disease. There is no proof of that anywhere and is an old myth dating back to the 1960’s that refuses to die in the 21st century. Please read this directly from the Alzheimer’s Association website http://m.alz.org/myths.asp or the official report from the Center for Disease Control website: https://www.atsdr.cdc.gov/phs/phs.asp?id=1076&tid=34.
Second, although bare aluminum is a reactive metal if not coated or allowed to build up its own protective oxide layer, the amount of it dissolving in a pan of food cooked at such a low temperature is so small that a single antacid tablet has hundreds of times more aluminum than would be leached cooking in an aluminium pan. It is safe for use in cooking. Again, I refer you to the official report from the Center for Disease Control website: https://www.atsdr.cdc.gov/phs/phs.asp?id=1076&tid=34. Quote from the CDC document, “Exposure to the levels…and the forms of aluminum that are present in dirt and aluminum pots and pans are not considered to be harmful….aluminum levels found in processed foods and foods cooked in aluminum pots are generally considered to be safe.”
As for salt causing beans to harden, this myth has been dispelled for many years already, so please quit repeating it. As you can plainly see in this video, the beans are completely softened after soaking and simmering them in salted water. I even squish one and eat it in the video. The true source of “bean hardening” are acids that hinder and slow down the cooking process. This is why I cook and soften the beans BEFORE adding them to the pan with the acidic ingredients (tomatoes mostly). If you just throw uncooked beans into the tomatoes, it will take many more hours (10+) to soften them in contrast to the one hour simmer in salted water. The proof is self evident in this video.Cooking beans in salted water is actually beneficial. Not only does it add flavor to the beans, it also helps them to retain their shape throughout the rest of the cooking process. As you can see at the end of my video, the beans are not mushy with stray skins floating about as would happen if I didn’t cook them in salted water beforehand.
I know many of you are trying to be helpful so thank you for that, but please please please do some research on these things before posting how wrong I am. Posting incorrect information misleads people and can make you look bad. You can read more about this on my website: http://beernbbqbylarry.com/2017/06/24/cooking-beans-in-salted-water-is-a-good-thing-dispelling-the-myth-that-salt-hardens-beans/
Louise, you are so very good at what you do. I so enjoy watching while learning with each of your videos. Keep up the great work sweetie. I can’t wait to try this recipe. God bless!
Is it not acceptable too add any cooked bacon to these? Thanks!
I really enjoyed this episode. I have frozen pulled pork in the freezer, refrigerated drippings in a mason jar, home made tomato sauce… I even drink your brand of bourbon. I just don’t have any beans and it’s 5:15 am and the stores are closed.:( Thank you for the recipe.
Looks yummy, thanks for the tip on the tomatoes sauce and vinegar. I made the cauliflower(potatoes) salad last night and added roasted garlic ( done in the Foodie like you taught us!). Turned out scrumptious! 100 percent KETO!
I tried this and to me it has too much tomato flavor. I will try again but use half as much tomato paste. The whole thing just taste like sweet tomato soup. If I could cut the tomato taste down this would be great.
what if you are using an instapot type pressure cooker? How long do you leave them in there for? I’m not sure if that made sense or not??
but also thank you SO much for this video, I LOVE it! Ive been learning to can on my own the past couple of years, but just pickles and peppers, but have always wondered about baked beans so I was so excited when I saw this video!! Thank you again!!!
this chick is awesome! the entire reason I watch youtube videos on cooking is so I can learn to make food that is cheap, delicious, and healthy(as opposed to store bought food). this is one of the best I’ve seen!
This the first time I have commented on any You Tube video, but yesterday, my husband and I canned up our second batch of your Better than Bush’s baked beans. I just want to tell you how much I appreciate you sharing that recipe with us. You are right. They are better than Bush’s or anyone else that we have tried. Your Bourbon Chicken is next on our list to can. We both love Bourbon Chicken and look forward to trying your recipe. We have watched a number of your videos and appreciate the safety first attitude you display. Please continue with your recipes. Looking forward especially the new fermenting and dehydrator recipes you plan to share with us. Great job!
this needs some herbs cilantro parsley chives, something:) or else its too basic
Do you keep the beans aldente because they cook in the canner?
Please provide an oven recipe. Most people don’t have the jar cooking stuff you have.
You get a thumbs up from the hubby, ( take out the peppers) �� he hates peppers! We both are weird eaters! This is on the 4th July list! ����
I am looking forward to making these beans, the recipe sounds wonderful! Great video, I am watching and pausing periodically while I keep an eye on my canner full of black beans right now. Thanks
I love how the editor will do whatever crazy effect dj bbq asks him to. He must be great to work with
Throw the bread in the bin and you got yourself a healthy meal
Trying this recipe today. It always says to “Rinse and Sort” the Beans. What is it that I am supposed to look for to remove?
You give me confidence that I can do this. Thank you so much
Will these be just as good if I dont add the tomato paste? Or is there a sub for it?
Tomatoes and I do not get along….��
Will try these any way! Thank you!
Hi Louise, another success thanks to your detailed explanation and great recipe! I had never tried salt pork before it was great in this (we took the half salt pork and half thick-cut bacon route). I mistakenly grabbed black-eyed peas instead of small white beans at the store, but rather than go back, I took a chance on the black-eyed peas along with the small red beans. Delicious! We can’t stop sampling this, although I had intended to wait until tomorrow to eat some. Good thing it makes ten cups! Thank you so much.
This recipe is gonna make me fart non stop for about 2-3 days
I saw this on Jaime’s site but waited for a video. Finally! Thank you:D
Super like your video! I love red beans too(A video in my channel to prove).
I canned these in pints. I went by your recipe and just added extra honey BBQ sauce and no liquid smoke. I added cooked ground beef to my sauce, which we call them “camp style”beans. My question to you is this.. I pressured cooked at 90 minutes and I thought my beans tasted “off”. Almost had a burnt taste to them. What went wrong? I’m known for everyone liking my baked beans, so I was kinda disappointed in the way it turned out. The sauce was fabulous, but changed after pressure canning. Any tips?
I grew up eating a Mexican version of beans and toast. It’s still a comfort food. I’m looking forward to trying your recipe it looks delicious ��
You’re going to burn down the house with those flames one day
Hey!:) Have you cooked those beans before?? Or gave them some rest in water? Because they look quite ready to eat. I got mine dry and stiff o.O
Nice food healthy cheap yummy. Most entertaining presenting.
Looks lovely!! Quite a big portion though, could I freeze it? If not how long would it last in the fridge?? Thanks!!
Larry thanks for the video, these look the best beans I’ve ever seen!!
Just canned 9 jars and they were very good. But, had no allspice, still good. Ty
Is there a shortcut to meat drippings? I’m making these but im not smoking any meat with them.
I made these yesterday evening. My only issue with them is that in my opinion, they still need to be baked to get the thickness of the sauce my family appreciates. Still, pretty tasty.
Just to qualify “…better’n bushes…” which is my favorite brand (original). What is your favorite Bush style?
Wow! Just made the beans tonight!! AMAZING!! I had to adjust the recipe a bit because I couldn’t find some ingredients. In the end I really didn’t expect much from a 5 min bean recipe…I WAS BLOWN AWAY! So simple and delicious… This will be a regular in my house. Also if you haven’t tried the chickpea curry recipe, try it NOW!!
Just made these for the second time……..soooooo nice and……..much better than off the shelf crap. Thank you.
Lovely video! Is there something I can substitute for the canned tomato sauce thing? How would I do it with just tomatoes?
Wonderful recipe for beans. I would just use shredded beef brisket for the meat part!
Flame on! Pan seared beans! LOL You did very well all alone. If I had an onion, I’d go make this right now, since it’s 8:29am where I am. What kind of beans did you say?
Looks great…
What Healthier oil would you use instead of Olive oil?
Could you use Grape seed? or something else?
this is not healthy. you would have to take away the yoghurt and cheese.
The way she cooks this is similar to my vegetarian nachos recipe. The main differences being I put in mushrooms + grated carrot, more garlic and I add paprika, cumin, oregano (or you could just buy Mexican chill powder). I also add more sweetness, usually a big squeeze of tomato sauce for zing, then mash the beans. But it’s a very simple recipe for nachos that is GREAT.
I luv luv luv your recipe and your humor DJ BBQ! Sending love from Asia!
tried the recipe a couple of days ago for my guests, it was awesome! (Just for the barbecue sauce I used my own recipe, though I am sure DJ barbecue´s and Jamie´s recipes make a great job as well) greetings from Vienna!
You only got SEVEN jars out of that? That was a huge time investment! How much money did you really save at the end of the day after you bought all those ingredients and lids etc.?? I would love to start canning if it is actually going to save a bunch of money and worth the time investment… But I honestly have doubts that that is the case.
Sh*tload of carbs and protein. Meal of champions! Would eat the whole thing in one single sitting:-)
Another winner in our house, nothing there we don’t like, have some guys in the family will polish that off in no time, chilli burgers and a couple of crates of beer, happy times, keep ’em coming DJ BBQ.
I am canning them as we speak! The sauce is over the top, I tasted to adjust for seasoning. I know I will love the finished beans!
Just made this. I added half a pottle of tomato paste for extra flavour. Delicious.
Omg! So damn good. I didn’t have all the exact ingredients so I did some substitutions. Diced tomatoes, Madras curry powder, Balsamic vinegar, and maple syrup infused with cinnamon, nutmeg and cloves. The flavour was unreal! I also added some cilantro. You guys are awesome. Your energy is contagious. Keep the videos coming. I’m hooked! Thanks for sharing your passion and knowledge. This is the best recipe I’ve come across in a while and will definitely be making it a regular.
I want to get into camning, what type of canner do you recommend? Total newbie here. Also plan to get into jam and pickling. Want to be more self sufficient.
This looks [email protected] can i replace the balsamic vinigar maybe with a splash of winchersersaus..??
You eat well Larry, I’d love to be your neighbor and trade you some of my homebrew for some of those beans, wow!
The video is not even 5 mins long:D
Love your videos dudes. They really motivate me to cook!!
I can’t wait to try these! I just canned pinto beans yesterday so I’m all set up to go…. by the way, we have 2 yorkies and they make the exact same hacking sound as your little guy; some nights our oldest girl would suffer greatly and be up all night hacking; our vet said yorkies are prone to collapsing trachea and she gave us a prescription med called hycodone (5 mg) that is very very helpful in controlling those hacking fits.
I would also have some grilled bacon and fried eggs with that ��
I still don’t believe a woman farts or go poo ��. Barbie didn’t. Ken doesn’t have twig nor berries
How long do pints need to process for? I’ve found three different times.
So thankful I found your channel! You are a very good teacher! I am so excited to try this!
Well done Katie Pix, I am sneaking vegan cooking into my family’s diet and flavour will be the thing that will help me pull it off.
Hello. Just wondering…we have all kinds of Pinto Beans,….will they work instead on Navy? looks like you have a killer recipe there that I want to try….
Thank you so much for your videos. I converted over to Vegan about 3 weeks ago and these videos are tremendously helpful for keeping me Vegan. Great quick recipes and you guys have so much energy and life!
Hi! We recently got our first Ninja Foodie and we are in love with it! I Thank you so much for your beautiful videos. You are naturally good at explaining how to cook! I’m a fan of lima beans, so I decided to look for any of your videos where you cook beans and found this one. I have a couple of questions, please. How differently would lima beans be cooked in the Ninja Foodie? I typically brown the pork and add onions and other veggies just like you did at the beginning… for my lima beans I don’t add anything at the end… so how could i cook them so that they are super tender?
Also, I was looking at the Pressure Cooking Chart that came with the Ninja Foodie, and it says that for 1 lb of soaked beans, you do 6 cups of water and the cook time is around 3 min… in your video you ask to do 60 min… is there any difference? or is it because the beans have been soaked? Thank you so much in advance for your help.. I’m sure it will be very very useful!:3
Looks like we’ll be farting up a storm tonight! beers and beans all round!
Yumb
So I made these and they didn’t turn out. They lacked a depth of flavor so we ended up throwing them out. I put them in quarts. Wondering what I did wrong? Could I have filled them to full and some liquid leaked out? The sauce I cooked in the pan tasted good. How much water do you add to the canner? I believe I filled a third of the way up the jar. Any feedback would be welcome.
That was fun…fun way to have breakfast and very economical…..enjoyed watching a guy cook for a change!
I can’t wait to try this for Canada Day celebrations! It looks scrumptious!! Thanks so much for all “generic” recipes that you post they’re a hit with all and I don’t have to worry about someone not liking “fancy” sauces or “fancy” dishes!! Keep ’em coming!! ��
Well I’m trying to make the beans. But my beans don’t seem to be getting soft.
Can you do these in hot water bath cannere? If you how long would the cooking time be?
Can you tell me what size canner your using? New to your channel, just subscribed today.
I like Bush’s. How close are these? I don’t like them too sweet or what ever that taste is some have?
Thank you for sharing your videos, they really help. You explain things very well. I really appreciate it ❤️
First offthese are delicious!!! I love your channel and can’t wait to try the refried beans recipe you have!!
Secondlyhow do I know they are so delicious after just processing them an hour ago? Sadly, I had my first “not seal.” I’ve canned about 100 items so I think that’s a good streak. I think the next time I make these, I will combine the sauce to the beans and then jar them, which you also suggested if our pot was big enough.
Againdelicious! I love your channel!! Thank you!!
Seriously I would starve if it wasn’t for you 2! My dad is from Leeds Yorkshire and I grew up in the US, he’d always make us baked beans and toast. I just made this for my family to keep the tradition alive and it is way better with this baked beans recipe! UGH! so hearty and sweet with the onions and syrup. My dad would always put mayo on the toast so some vegan mayo did the trick. Paired this with Avant guard vegan’s Chorizo sausage! My God it was so delicious. You guy’s are amazing and Thank you for all you do!!!
I loved the Bushes beans with onion and they quit making them! Guess I’ll make my own now thanks to this great instructional vid! Thank you.
I just made this and it was super tasty! I am wondering why it won’t store well as leftovers though.
Sweet Jaysus!! PIPE DOWN FOR GOD’S SAKE…. YOU’D DO ANYONE’S HEAD IN!!!!!!
katie this vid showed in top google search results for “healthy baked beans” thx so much, making them right now! ps love the little dance you do after taking a bite lol…
“How to make food that makes you fart all day long 2016”:’D
Just sitting here unsuspectingly getting recipe tips and taking in the high energy presentation, then the body-popping interlude had me cracking up:)
I realise this reply is late but it just came up on my list. I’ve been watching you guys for several months now. I’m definitely going to try this. Baked beans on toast was one of my favourite breakfasts growing up (Irish parents) but it was just the canned (Watties i think) but they have sugar so I’ve been avoiding them or eating the Weight Watchers ones I occasionally. Will make my own now:).
I wanted to turn the flame down on your cooktop! Once the pan is heated you can turn it down. Flames lapping side like that only necessary for wok cooking. You probably burnt the garlic. It burns easily. Great job otherwise. Thanks.
Um… How do you open a can of baked beans? I’ve never done it, can you please tell me? Thanks!
This is a wonderful recipe with such clear instructions! We absolutely love them. Thank you!
Greetings from Tasmania. I got my NF a few days ago and I’ve watched a number of your excellent videos trying to decide which recipe to try first. And this is it who doesn’t like baked beans? Thanks to your step-by-step instructions even I couldn’t go wrong and the results were great. The only change I would make to the next batch, would be to reduce the amount of sugar. I should have added it progressively and tasted, rather than dumping the whole lot in. It was a bit too sweet for y tastes, but in all other respects it was wonderful. Thanks so much. Now, which one to go with next? David
I am new to canning, thank you for this recipe and your help. I am definitely going to make this.
wonderful recipe!!! made it for a fish fry and it was a hit. Repeat this Thursday!! As you said, BETTER than Bush’s!
Thank you so much for this. I make this recipe once a week. I make a massive batch and it’s perfect for work lunches, lazy dinners, big breakfasts and even just for a snack! I recommend this on toast with asparagus. So good!
To be honest it turned to slop when you added the maple syrup.
I’ve never canned before but I’m eager to try. Do you have a recipe/video for canning your tomato sauce?
You’ve made this plant based shit easy. 22 days in and loving it, used and adapted your recipies. I’m hooked. Thank you ��
Hey from Ga/USA. I am a new subscriber and rang the bell. I learned of your channel from Mary @ Mary’s Nest. I am just starting to learn about canning fruits veges and jams. Have a blessed evening
Excellent! So, I didn’t make baked beans. But I had a bag of beans for bean soup, and followed these same steps and times for cooking beans. Perfect. I just didn’t know that little bag of beans, half onion and can of tomatoes would make enough soup to feed both armies at Antietam. My first time making beans. The pressure cooker is definitely the way to go. Thanks Louise! ��
I noticed you changed the traditional “trinity” (onion, celery and bell pepper) for one with carrots I like carrots too but no bell pepper??
Hubby and I are going vegan and it is hard when he doesn’t like to eat beans. I think I can get him to eat these -thank you.
That looks far better than the captain kens beans I buy in the freezer section at the store. ��
The amount of sugar took me by surprise. Is this really necessary?
You should turn up the heat Dave hehe looks great I’d say you feel lost without your other half xx
Would you say that a vegi without the pork as my family and I do not eat pork would taste ok with some liquid smoke. We can use turkey bacon, but its not a thick bacon.
This guy has just become my favourite Food Tuber �� (sorry Jamie and Akis��)
Hi Katie!! Lovely recipe and lovely host/chef!! Lol. I was wondering, do you think it’s possible to use apple cider vinegar instead? Are the first beans you choose pinto beans? They look like them! Thank you much darling!
i have a bobtailed yorkie that coughs just like yours named “biscuit” great video
Please take off your fingerring while you are cooking. This is so unhygienic!
Very well done video. Concise, informative, clear. Can’t wait to try her recipe! Just subscribed to her channel so I can find more canning videos. I am an experienced canner but love trying new recipes.
I’d like to use Truvia baking blend brown sugar instead of regular brown sugar. What’s your opinion? They look delicious! I’m making for July 4th!
Where can I buy that accessory that adds an extra level in your grill?
Can you make this without the brown sugar or less brown sugar? My husband is diabetic.
Hey dude, Drain and rinse the beans when they are from a can!!!
Vegetable broth is so easy to make yourself! Save your veggie scraps and freeze them in a gallon bag. Once the bag is full, dump it in a stock pot and cover with a gallon of water. simmer for at least 30 minutes (I usually do 1-2 hours but you don’t have to do it that long. The slow cooker also works amazing for this). You can freeze any extra broth and it costs you basically nothing-and no added sodium!
Seriously your amazon shop is way over priced. Like that grill you have it almost 500 bucks over the newer verision screw off probably would of done it if it was 50 off but your mark ups are ridiculous.
Lovely Katie! I had to modify, imagine no pepper or garlic in the house that’s why I’m making beans! Anyhow, the kids enjoyed watching the pretty lady with an accent so hopefully they like the idea of me serving it up to them in 10 min. Very grateful for your upbeat presentation and inspiration for our din din!
Just try to convince an American to eat beans on toast!? They don’t know what they are missing. This is a great recipe, thanks��
I thank you for the recipes on your channel. I started transitioning late year. It had taken me some time, but noe i m full vegan and i love my new life style. I learn new things everyday. Thanks for sharing. New subbie.
Do you think this would be a good recipe for a first time pressure canner?
What was the red sauce you poured in the beans? Was it just some tomato sauce?
yes, it is a great recipe, however most of the time I don’t have the time to use it I have no problem getting by with b&m canned beans, vastly superior to bush’s I really do like them with good quality skin on weiners they make great beenie weenie add some fried taters and warm buttered corn bread, biscuits or even refrigerated tubed dinner rolls and you have quite the tasty and economical meal another plus, kids love it
I made these beans and they are truly amazing and delicious.
Add about a pound of Bacon,or Beef, or Chopped Ham and this would be edible.
If you eat this you’ll be the gassyest one at the party for sure
i dont have a pressure canner,could you tell me if this recipe freezes well?
and could i swap out the molasses for maple syrup?
I tried making the beans yesterday with a few minor changes and the result was delicious. Instead of canned beans I soaked mine overnight and instead of passata(which we don’t get easily here in the US), I blanched, de-skined, de-seeded and pureed some fresh roma tomatoes. Served it on warm toasted french bread with some cheese on top.
I also have some left over. I’m going to toss that up with some crispy bacon today evening. I’m sure that will take it even beyond the upper atmosphere of radeliciousness and put it into a foodgasmic orbit. After all, everything tastes better with bacon.
Thanks for the awesome recipe DJ BBQ.
🙂
Oh yum, these look delicious. I quit making baked beans years ago because of the time and work involved. Now I can make them again. The only thing I might add is a teaspoon or two of dry mustard.
I can’t wait to try this! Thanks for captioning the ingredients and important information. This practice is very helpful!
I am so excited!! I made this today and it is amazing!! Thank you for sharing!! I thought for a moment I put too much Jalapeño in it…. I forgot to test the end of it and I put the whole jalapeño in it without the seeds. But it turned out amazing!! Thank you ����
I don’t see reason can beans unless it come fresh from your produce. Dry beans doesn’t need to be canned.
Great recipe and video! I prefer to chop up my garlic and onions in really small pieces, though.
i think im going to cry myself to sleep because i can’t afford all of these ingredients for this Thanksgiving
Have I got the best baked bean recipe for you in the world! It is done in the slow cooker so it is not ready in 5 minutes the first time but you would never regret making my beans! When I moved back from the UK I was jonesing for my Heinz beans on toast and I could buy them. No I created them only better! I have been sick for 3 days with something flu-like and the first thing I could eat or wanted to eat with some of my baked beans that I made the day I got sick. I just had them at 12:30 a.m. and I feel great! And by the way everybody if you’re asked to bring beans to a get together do not Jazz up canned beans! Everybody will be nice to you and probably eat them all but they know they are not home baked beans. A word to the wise.:-)
Just made these, so easy, so quick, so delicious and so not buying any more cans of baked beans. Awesome!
Beans beans their good for your heart….
The more you eat the more you fart…..the more you fart the better you feel so eat your beans at every meal…….
Of course you added a pinch of sugar. Balsamic vinegar contains 10 to 15 percent of it.
hello:) greetings from philipines.. just want to know what is that black thing in the pitcher? and the red sauce? didt I heard it right it “masala??. thank you very much.
Why the hell dont you likr greasy beans? You never explained theyrr best greasy and i dont count calories
I am hooked on you guys! Great food and so affordable..I am from Wales but now live in NZ and next time i am home intend to visit your cafe,, =) I share your channel with everyone i can..
Amazing! =)
The musical fruit. The more you eat the more you toot. Eat your beans at every meal. You will in jail
What could I use in place of the liquid smoke and did you drain the beans before you placed in jars?
DJ be you and always be you thats whats great about YOU love the videos makes my happy to watch as a matter of fact all you guys on Food Tube are great with that being said WHYYY YOUUUU COOKINGGGG SOOOOOOO GOOOODDDDDDDD!!!
I first met Beans-on-Toast when I was in college, back in the 1970s…my best girlfriend was Canadian, with a British Granny…who sent her Care Packages containing Heinz Baked Beans. Both Syd & I were “poor college students” and Syd could work wonders with those cans of beans! I love your recipe for its simplicity and tasty seasonings……Boom!
Thanks for a great recipe.would they last a day or two in the fridge?
What about the beans themselves? Is it possible to make the beans before and keep them in the fridge? Or do you buy them ready to use?
I tried theses today and hubby loved them!! Again thank you!
What a great dish. Put some crispy bacon on top, just delicious. Greetings from Germany
If you soak your beans overnight do you still need to cook them before canning?
A buddy of mine from Alabama made something similar BUT….with bacon rashers in there..YUMMMMMM
You recipe is only good for you nobody hjave those personal home made think you I
I don’t like the sweet BBQ-sauce flavour that much. Any idea for an alternative?
I can’t wait to try these! If I added like 1/2 Lb. of hamburger in the beginning would I need to make any liquid adjustments? Thanks!!!
Louise, I am a bean doctorer but for many years made baked beans from scratch and in the oven or my slow cooker. I would put a ham bone in from the start of cooking. Do you think a ham bone would work from the beginning of this recipe? Anyone in the family that cooks a ham for family get togethers saves their ham bone for me and I put them in the freezer until ready to use them. They also do the same with turkey carcasses.
i made something very similar the other day. i just added mushrooms as well. really good! very delicious and so hearty and satisfying!
looks great man! I’m not vegan but your guys’ videos are making me consider it. Cheers!
I stopped the video at 1:46, NEVER ADD SALT TO A COLD PAN WATER no matter what ingredients you already have in the pan, Salt will “Pit” your pan as you heat the water up, Only add salt to water that is warmed up or close to boiling for cooking purposes.
Dislike, no Subcribtion, sorry, you give bad cooking novice advice.
I’d never think to use some of these spices in baked beans. But it looks soooo delish! Drooling right now; especially after my lunch turned out worse than meh today. Will definitely be giving this a try soon there’s only one tin of store-bought baked beans left in my pantry.
Speaking of beans, I’ve recently discovered Puerto Rican cuisine. It is subtle and colorful and uses lots of beans and vegetables. I recently tried pinto beans using ingredients like sofrito. They were absolutely delicious. I used pintos because I couldn’t get pink beans.
This recipe looks wonderful! I have recently started using my pressure canner and have had wonderful results canning several types of beans with the no soak method. Would that method work with this recipe?
Been meaning to make this ever since I watched the video
Made it for my family today and they loved it it’s so delicious! Oh man
I gave it a go. Very delicious! Fun to make as well. I assume you did not drain the tomatoes? Our did you, the video doesn’t specify. I did not and was still delicious but thought it would be thicker than out turned out. Thanks again for your videos!
Seriously awesome!! Only thing I added is some cumin powder, chili powder and a hint of cinnamon.
Made this tonight on the komado with a few tweeks but turned out great.
Hey dave and Steve I made them this week loved them but found them abit spicy. any recommendations to cool it down?
couldnt get a proper knife for the lady on such a cooking show ((
You are so cute!!! I’ve been doing research because I want to start canning and your vids are perfect!..I can’t wait to start!!
i’m probably one of the youngest viewer but i love cooking so much and did this recipe for my family and it was soo good!
I add smoked paprika, make this recipe almost everyday. Love it
“Dont get me wrong, they’re good but greasy” my man Larry, another awesome video, cant wait to try these!
yumm I am Aussie but love British baked beans on toast! this looks so good. I be trying this. thank you for this awesome recipe
Love this recipe! I’ve thrown it together at least 20 times now. Thanks Katie:)
I’ve got a fleeting suspicion that Katie is passionate about her food….I also tend to jump around the kitchen when I make tasty food…I like Katie
Wow, that looks so easy Louise. I’ve never made beans before but remember my Mother making them in a crock pot that she cooked in the oven which took ages. She said wasn’t worth the effort and only made them once. To bad she didn’t have a Foodie then. I’m definitely going to make these to go along with mash potatoes and your ribs.
I’ve cooked this recipe and I loved it so much! It”s very tasty, easy and fast to prepare also the idea with avocado goes very well. I have added some squeezed lemon juice on the avocado and that’s so fresh and tasty! Thank you guys you are amazing!
These look wonderful, and I have everything on hand to make them, so that’s gonna be my weekend project. I’ve canned up candied jalapeños (plus the leftover jalapeño syrup), beef roast, pork roast, beef and pork broth, and candy apple jelly this week. I’m plain tuckered out now! �� But I have a billion pounds of dried beans sitting here, and was wanting to can some up, and your baked beans look like just the ticket! The only change I make is to add a bit of cayenne pepper; my family teases me that I add it to everything. Heh. Thanks for sharing this!
Beans, Beans the magical fruit
The more you eat…
… the more you lose weight!!!
(It’s the Fiber)
It’s the Cowboy Superfood!
I just made this last night and it turned out amazing! not only is it simple to make, I used all organic and gluten free ingreidients and it worked perfectly! this is a must for my recipe book:)
I get 12 pound bags of white beans and pinto beans for $4.86 a bag. Woot woot!
Hi I have just opened a jar of baked beans I canned yesterday for beans on toast. I can now say to the world I am no longer a canning virgin. I followed your recipe and vidio from start to finish and have 16 pint jars all sealed. They were great and cooked just right no more Heinz for us! Thank you I follow you and a few other canners in the USA and Canada as I’m an English retired chef and I live in the hills of southern Spain and as its summer the Roma tomatoes come cheap so they are next on my list. Cheers
This vid made my day, and hopefully the recipe will make my evening! Thanks for the positive vibes and the instructions for this dish I can’t wait to devour.
The idea of beans causing flatulence is partly due to “suggestion” (or “confirmation bias”) and partly due to wrong habits. Regarding “suggestion”, this is an interesting study: https://nutritionj.biomedcentral.com/track/pdf/10.1186/1475-2891-10-128 The fact is, we always produce a certain amount of gas, and somehow if we do it after eating beans, we tend to notice it more. Besides, beans are somehow a “difficult” food to digest, and they should not be used as a “side dish”. If you only eat beans (such as the recipe shown in this video) and some raw vegetables and/or cooked vegetables, AND if you have an habit of eating beans (your body is “trained” to digest them) you are not going to suffer any adverse consequence, and you are not going to produce more gas than after an ordinary two-courses meal. Just remember beans have to be eaten “alone” (and with vegetables as side dish). Eat beans that way regularly and the problem will disappear. Personally I eat beans without bread and without any other food besides vegetables: when I eat beans, I eat beans, up to satiety. Never had any flatulence problem. Chew well (as one should always do). Accompany your food with wine (as one should always do!). Keep your intestine in good health (eat Sauerkrauts!)
Love the vid.love the channel.love the chillAYE! keep rocking mate.awesome!
After watching this I immediately went & made the recipe. Pimped mine with W sauce, liquid smoke & brown sugar. Served on dark rye with sliced avocado. Hello brunch!!
The moment I clicked play, I couldn’t help but smile:)You’re awesome, Katie:) CHEESY BEANS MAN CHEESY BEANS
video description says “baked beans”… how is that baked? Still an ok recipe though
Well you are just a breath of fresh air in these difficult times. I have been binging on your canning videos and I intend to make several of the recipes in the next few weeks. Thanks for sharing your time and talents.
Making these tonight for my breakfast tomorrow! Can’t wait to taste them! they look so yummy!
Will 2 quarts regular v8 juice work inplace of tomato juice? My store didn’t have that large of quantity of tomato juice
Carol, thank you for this recipe! I made 5 pts, altered a wee bit for our taste pref, (no liquid smoke or allspice & cooking liquid instead of tom sauce), but I’m excited to try them after they set up for a few weeks. ��
Beans had a strong vinegar flavor. Not sure if it was supposed to or not. The beans were good if you like vinegar which I am not the biggest fan of. Video instructions were great.
I finally made this recipe, and it came out great. But I just have one question. When I opened the lid after pressure cooking the beans it looked and smelled just like really good bean soup. Would you adapt this recipe into bean soup too, without sweetening it with the brown sugar at the end? Or would you start that off totally different?
Ding Dong….move over Nigella there is a new queen of the kitchen and Katie’s even got a happy dance when tasting her food.
I’m gonna try some dried beans in the slow cooker and hit it with some BBQ flavours
I don’t have a pressure cooker. why can’t you just canned them normally.
thanks for the video. sub it already, hope you also sub mine
Looks very good. May I ask why they don’t store well? Wouldn’t they be okay for at least a day or two in the fridge?
I tried it out yesterday, it was SUPERDELICIOUS!!! So good and so easy! Thank you for the great recipe!
I had never eaten this in my entired life and it was soooooo gooooood:3 thanks for the recipe!!!
I don’t have any tomatoes, can I change it for anything else?
Im definitely going to try these! Thanks for the clear instructions!
My husband canned baked beans and salt will make beans hard in process. Beans do not absorb moisture. Try leaving out while cooking and add last thing.
Thanks for your help, haven’t had it for long, You do all details so I understand, I think your the best
OK, so I was looking for baked bean recipe…… nope not gonna work it would if I owned a BBQ company tho!
I want some of THIS beans…NOW! Look soooo Yummy, Thank You
chopped toms have the same sugar n salt as baked beans tho don’t they?! I may be wronngggggg
Didn’t know her, loved her, subscribed to her!
“Cheesy beans maaan, cheesy beeeaaanns!”
My first time seeing your channel. Nice work. The National Center for Home Food Preservation says processing times should be 75 minutes for quarts or 65 minutes for pints. Any reason to leave them in the canner little bit longer? Not a criticism… just a question from a fellow canner.
I just tried this and omg it’s so amazing. I used diced tomatoes and tomato paste instead of passata it’s amazing.
These sound so yummy. I am making them right at this moment.
This is actually healthy, I like it. To make sure you don’t fart a ton just rinse the beans before using them.
Great Presentation! The beans look delicious! Going to try this recipe soon. May use some of my own variations; however your recipes gives a solid base! Thank you!
Well I’ve made this about 3 times since I watched this vid. So you madam, have earned a sub.
Hi, we use same bean recepie in India. But we eat it with rice. Add some butter, cumin powder and coriander leaves and its perfect to eat with rice! love ur recepies:*