Healthy Baked Beans | Katie Pix
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Healthy Baked Beans | 5 Minute Breakfast
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Homemade baked beans (VEGAN)
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Home Canned Baked Beans (Better Than Bush’s)
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Video taken from the channel: BEER-N-BBQ by Larry
Healthy BBQ Baked Beans | #10HealthyMeals | DJ BBQ
Video taken from the channel: Jamie Oliver
Preheat oven to 325°F. Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes. Discard all but 2 tablespoons fat. Add onion, garlic, and ginger and sauté until soft, about 5 minutes.
Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet. Step 2 Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11x 7-inch baking dish.
My family loves the dark colored baked beans at BBQ restaurants down here but I have been unable to find a similar recipe.. until today. I had a 28 ounce can of Bush’s Boston flavored beans so I adjusted the seasoning since the beans already had some flavoring in it.To bake beans on a wood smoker, preheat the smoker to between 250 degrees F (120 degrees C) and 275 degrees F (135 degrees C).
Pour beans mixture.(If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours.ketchup, honey, barbecue sauce, barbecue sauce, baked beans, vidalia onion and 18 more Slow Cooker Cowboy Baked Beans Renee’s Kitchen Adventures ketchup, brown sugar, red bell pepper, bacon, bbq sauce, pork and beans and 8 more.
For the absolute best barbecue beans, it’s hard to beat the deep flavor of dried beans slowly cooked in sauce for many hours. [Photographs: Joshua Bousel] The time investment of using dried beans pays in this recipe, which produces some of the best barbecue beans you’ll ever have—a slowly reduced sauce packs a deep and complex barbecue.With a few simple modifications, we’ve turned your summer favorite barbecue recipes like grilled chicken, burgers, baked beans, and coleslaw into healthy, finger-lickin’ meals.Pick and roughly chop the rosemary leaves, toss in a little oil and sprinkle over the top, then place in the oven for around 1 hour, or until bubbling, baked and gorgeous, adding a splash or two of water to loosen, if needed. Put the tray of sweet potatoes.
Add the beans, barbecue sauce, ketchup, mustard, other mustard, Worcestershire sauce, soy sauce, chili powder, molasses and brown sugar to the sausage and onions and peppers. Simmer mixture for 5 minutes. Pour mixture into a baking dish.
Cook bacon until nice and crispy.Healthier Slow Cooker Baked Beans that pack a big punch of flavor with maple syrup and balsamic vinegar — great cold or warm! Gluten free. So, this is actually my first time experimenting with making my own “baked” beans.Ingredients.
2 tablespoons cold pressed extra virgin olive oil. 2 cups Vidalia onions, finely chopped. Himalayan salt, to taste.
2 small cans ( 8 ounces each) organic tomato sauce. 1 tablespoon plus 1 teaspoon organic, gluten free Worcestershire sauce. 4 teaspoons liquid smoke ( Lazy Kettle brand.Southern style Homemade Baked Beans with Bacon in a thick, rich, glossy sauce with a perfect balance of sweet and a hint of tang. An essential side for a blow out BBQ or Southern feast – think pulled pork, barbecue chicken, sticky ribs, Fried Chicken, sweet juicy corn, coleslaw, potato salad, macaroni salad and cornbread.
Swoooooon!! Southern Baked Beans.How To Make Healthy Baked Beans.
You can easily make this no-soak baked beans recipe 1 of 2 ways: (Note – The full printable recipe is at the bottom of this post) Instant Pot: With this method you simply saute the onions and spices right in the instant pot. Add the remaining ingredients and cook on HIGH pressure for 75 minutes.The 25 best BBQ Baked Beans recipes of all time, like drool-worthy Instant Pot Brown Sugar Baked Beans, family-style Southern Style Baked Beans from scratch, addictive Boston Baked Beans and more.
List of related literature:
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| from Dadgum That’s Good |
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| from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High |
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| from My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook |
132 comments
I was looking up a few videos on scratch baked beans and one of them used ground sausage and most of them used Bush’s baked beans as a base so I stopped looking. Like wtf is wrong with people?
Seems like a great recipe. I’ll definitely be trying this once I get my hands on a pressure canner.
to de bubble you can use the plastic handle to a spatula or a plastic butter knife… do not use metal.
Hi all, i want to use this recipe but cook it in my bbq smoker? would i just use all the same ingredients and just smoke everything? thanks
yum yum yum, I am going to make DJ Bbq ‘s own BBQ sauce. Does this make you fart heaps?
I always need to watch a you tube on baked bean making during my baked bean eating.
I love baked bean to any other foods.
This is the Number one VIDEO on bked bean.
Very easy to follow. My husband LOVES these beans, and yes better than Bush’s.
Great recipe will be making these a must have on the shelf. Thanks.
PLEASE FOR THE LOVE OF GOD, TAKE THE SHAPEMINT COMMERCIAL OFF HERE, I JUST ABOUT PUKED IN MY MOUTH!!!!!
Definitely gonna try this out, with added peppers and pulled pork stirred in with the beans. <3
Also, would the beans be freezable?:) Thanks!
After 20 minutes my onions were not nearly that cooked i had to turn up the heat to 420(blaze) and bake for 30more minutes!
I know this dish supposed to be healthy. But it would be great with bacon!
No peppers for me please, bit where’s the bacon? My mom made hers with fresh beans, soaked overnight, added some brown sugar, ketchup, bacon and set a whole large onion in the center..cooked for hours..i miss her beans..nothing of hers I make tastes like hers tho so, I don’t try anymore..
I’m a vegetarian and i tried it. Personally I’m not a fan of BBQ sauce, so I dropped it. But even without the BBQ sauce it was absolutely AMAZING, so rich and so delicious. I’ll cook this again. So glad that i have some leftovers.
Me and gramma would pickle and jar a big garden in less than two days. So much put up we couldn’t eat it all we brought to the church. Already planted for Spring. I miss my grams.
1 onion oil
2 cloves of garlic
680g tomatoes paste(?)
borlotti beans
2tsp cumin
1/2 tsp black pepper
2tsp salt
2 bay leafs
3 tsp tamari
3tsp apple side vinegar
3 tsp maple syrup
avocado
toast
Thank you for your answer DJ BBQ. You wrote:
I did. Pay attention
But please have a look at minute 1:52. There I see four fingerrings dripping of oil. And sorry, I think this is not OK for public cooking.And yes, I think I did pay attention.
Yeah I have 4 kids pregnant and a husband I am not gonna do all this for beans. I will just go to a bbq place to eat beans
My first ever pressure canner just hit 12 pounds pressure. I’m so excited. Great tasting recipe. Thanks so much I had your video right here with me every step of the way.
holy moly! this looks amazing!
i will add this garnish to to my 3-2-1 cherry ribs! at this weekend!
How about going crazy and putting som raisins in the last 15 min!
You mentioned here that you make your own apple cider vinegar, is that a particularly involved process? Apologies if this has already been asked:)
I know how to can but I’ve never canned baked beans. I’m so glad you didn’t make this a canning 101 video. All I needed was the recipe & how you did it. Thank you for sticking to the recipe. If I watch one more recipe/how to can I’ll scream.
omg i just cooked this and it was soo good. i also used the bbq sauce that i made from dj bbq’s recipe and it greatly enhanced the overall flavor. i will definitely make this again sometime, thanks!
Brain.exe has stopped working…I seen some things in my time but this vid was just…����
Im just 16 and i was feeling i wanted baked beans and i searched it on yt and BAM! This comes upp! Damn i really need to try these when im older!
Yes!! This is like vegan comfort food:) Soo gonna make this!
Could you use tin of beans for 21p and wash off sauce to use for this?
I saw the update however I kept it at 75 minutes ( I’m canning pints tonight) because I add particularly cooked bacon. Please let me know if I can still adjust the time. ��
So glad your hat is not a Santa Cruz one cause then the baked beans would be mixed with pre-workout and Redbull and I don’t think that would be a good flavour.
I just came from a video that said you could air seal your homemade baked beans and it will improve on flavour, now I hear a different story, I’ll just have to figure it out for myself I guess
Just made this for dinner IT WAS AMAZING
my two flatmates loved it too. Thanks for the awesome recipe it was great for us uni students and so cheap!
How many pounds of dried navy beans dous it take to do the 8 quarts?
My kids love baked beans. I can our beans but I have never done these. Thanks for the recipe! Looks pretty good. Thank you!
Looks very tasty but, as a single guy how the hell do I eat all that on the same day.
Don’t use a butter knife to debubble. Metal objects can cause microfine scratches that can turn into cracks.when presured. Use the handle of a wooden or plastic long-handle spoon.
I’m a bit surprised (and a bit shocked) ����������❤️���������������� that you didn’t sauté the onions first, before adding them in. Their flavor would’ve been much more mellow (& sweeter) that way.
“That time of year”? Still a bunch of snow in some places. Glad this is indoors!
G’day mate,
Would love to see you use this recipe and expand on it as a brekky dish using eggs and chorizo and some halloumi. Sounds amazing and will definitely be checking it out.
I know some blokes and sheilas are giving you some flack on your mannerisms but hey, it makes you unique and entertaining and i’ll bet a bloody ripper of a cook. Keep it up mate and as another request I would love to see you do some cold or hot smoking (salmon or other fish) and also how to do a bloody decent stir fry without stuffing up the veggies or the meat so they’re tough or over done!!!
Cheers from Down Under:)
This looks really good!! The best recipe I have ever had that is not too sweet is in the “New Mcdougall” cookbook. It has molasses in it. Once you have made these you will never go back to canned beans they are insane!!
Subscribed. Bourbon, drippings, over flames. This man knows his shhhhh….
You’re cooking man, respect the food don’t play with it!! Rubbing sweet potatoes was just not right!
Dried beans are even cheaper, but they require more prep and you need to soak them. Though it is worth it cause you’ll cut down on the salt content even more.
This recipe looks awesome, will try it.
Regarding the presenting style: It is really not my cup of tea, it reminds me of Jamie in his Naked Chef period. But hey, as long as the recipes looks and tastes good, that`s really all that matter:)
i made this, it was so good I now make this every week, yummy
Onions, beans?
A recipe for a very windy morning.
Keep well clear, everyone.
OK, good I have seen a enough…, switching back to Genaro Contaldo, after watching Italian and French FOOD TUBE, this look like a joke…:D
I have the same kind of canner and it has been sitting, collecting dust for almost 3 years. I will be canning baked beans this week but since I live alone it will be pint sized jars. I love baked beans anyway.
I skip most of the parts because you’re making a fool out of yourself. You are loud and annoying. Please stop doing that, you make delicious food, thats pretty much enough.
Excellent video! Just one question, is this something that you should let age a bit on the shelf kind of like pickles, to develop the flavor? I put a bit of smoked bacon in each of my jars so I figured it might need time to “stew” but this was my first time canning beans so I have no idea. Thanks!
I am going to give this a try. My son loves Baked Beans. Will let you know what he thought about yours.:)
Hi.. Can I use tomato pasta sauce in place of red sauce? Please let me know
Never again will I use dried beans
Waste of time and money
Three hours I cooked them after soaking, and still like bullets.
Not happy
I wasted good bacon and paprika in that shit cauldron
I made this last night. Didn’t have pasatta, but just used a can of tomatoes that I blended smooth. It took almost en extra hour to reduce properly. Totally delish.
bean farts are actually usually caused cuz da beanz are under cooked and is also the reason for rank farts from other foods its just the microbes in u doing der jobs
Damn! Now I gotta go shopping. Excellent vid Larry, I can’t believe I’ve never seen your channel till now. I’ve been missing out.
This was my first time pressure canning. I had so much fun and learned a lot. Thank you for sharing how and for the absolutely delicious recipe. I had one jar leak because I think I overfilled it. It still sealed but we ate it for supper that night. Yummy!!
Hey DJ BBQ! Thank you for your amazing recipes! I love your style and passion for the coocking!:D
I followed your recipe n dig your homemade ingredients. I used andouille sausage instead of pulled pork n it came out grerat. Thanks
My stomach wants to know if you’re single because…wow! This looks amazeballs!
I doubled the batch for a memorial and do not have enough beer and no time to run out to get some. Any suggestions?
Do you drain the beans after they simmer for 30 minutes? or do you add the simmering water to the jars with the beans? or do the beans absorb all the water while they simmer?
Some questions from an inexperienced cook: a) why cooking the beans the first time for one hour, when they are going to undergo a new cooking for another three hours? b) Same as above for meat, although I understand that the way the recipe is made some fat is eliminated. Conversely, considering that the beans and the meat are cooked in advance, why cooking them for entire hours later? Wouldn’t the long cooking damage the perfume of the mustard, the tobasco, the peppers, the whisky, the cider? Instinctively, I wouldn’t not go for more than 30-40 minutes in the second round of cooking. Actually, I would add the whisky after 20 minutes or so, and then go on for another 20 minutes. Is there any specific reason for this very long procedure?
I made a batch of these Baked Beans, and they are threatened I have ever eaten! I have to make more now because I are them all! Wow, are they ever good, definitely better than Bush’s!
These were really good. Once we had it put together, it was low maintenance from there. Can’t wait to make this again!!!
Looks yummy. Your videos are great. What is best way to store for long life?
I was about to run to the store to buy some baked beans for a camping trip. Definitely gonna make these instead!
Getting ready to make this recipe tomorrow soaking the beans now! BEER-N-BBQ by Larry thanks
Is this your own recipe or a tested recipe? It appears* to be a combination of 2 recipes from the NCHPF’s site, plus onions, liquid smoke (optional)
I posted on here about a year ago about how amazingly delicious this looks! Well, I forgot to repost to let you know that I made it right after watching the video! It was absolutely delicious!! Everyone that had it loved it! I made it again this past weekend, and am making more today! Once more, THANK YOU for the recipe and video!!
These look delicious, Louise. My Nan’s beans were molasses-based. And she used yellow-eyed beans with salt pork. I’m thinking I’d probably pre-soak as a precaution, but I think I’d follow your basic times, cutting the PC time in half as you suggest. I’ll have to do this next weekend. omg, I love beans.
This recipe is amazing. A new family favorite. Thank you for such an awesome and clear presentation!
I love your accent! Thanks for the recipe…! Love that fire too i wish my stove did that… You must not have sny hairs in your arms… Lol
Actual baked beans instead of essentially re-heated canned beans.
Just made these beans and put them in the breakfast burrito. Tasted great, thanks Dave.
This looks sooo good! Will definitely be making this in the future!
Made it for my kids today and they loved it so damn much (so did I). Thanks a lot!
Love this Louise love all your recipes you’re a very good cook you explain everything so good learning a lot of new things thank you God bless
Dude i loved your bill nye comment. It is so fucking accurate. I have yet to meet any individual that has obtained a stem degree, from a decent university, that believes bill nye is “scientist”. Although to be fair, i havent asked to many people on their take of him, however, in class, professors would constantly roast him. I got an ece degree from uiuc. My brother is majoring in engineering too, but hasnt yet picked a definite path. Also, im going back for my master with company money. His following is a fucking cult though. I wish we’d go back to having intellectual individuals on tv, not entertainers
Going to make these again watching again for a refresher course. These beans are better than Bush’s baked beans.��
Hello, I just made this, with the addition of one red chilli and a teaspoon of red chilli powder and it came out soooo yummy. Thanks for sharing the recipe.
Looks great.. My only criticism is I don’t think you’ve got the heat high enough.
I hope this lady one day reaches Diamond status for Youtube!. andd subscribed! Also I hope this isn’t a dumb question but I’ve never canned before and so what would be the expiry for those seven quart jars?
I’m eating it right now, and it’s really tasty dish. Thank you for recipe.
I guess, some carrot circles will be great add
If you don’t own a “fat separator” (whatever device that is) just place your drippings in fridge for a while and the fat will migrate to the top & you can lift it out with a spoon.
Larry.., Don’t see the video on you doing the tomato stuff… Can you hook me up… I want to grow tomato’s next year…. thanks…
I did this today and it was delicious! Thank you DJ BBQ for sharing this wonderful recipe with us (=
Oh my gosh! Loving your videos with instruction. So very helpful to a new(ish) canner! I can’t wait to try your recipes!
Great recipe. I did have a couple of issues though. My beans were a bit tough even after 60 min under pressure and a full natural release. They were chewy and starchy. It could be the water i used. I used RO purified water. It is still very good but i am thinking that maybe, where i live i need to pc it for maybe 4 or 5 additional minutes? Also, for my family i will probably reduce the brown sugar by at least 1/4 cup. Still this recipe rocks!!! Thanks so much for the fresh taste of baked beans!!!
I’m a new subscriber this recipe sounds good I will try it very soon one addition for it that might be a easy sweeten it up is to add drained pineapple
This was my first attempt to make homemade “bbq beans”. I make tons of other beans, red beans and rice, white bean stew, black bean chipotle soup, barranco beans. I was concerned with the amount of vinegar, but proceeded as directed..,now my husband and I are very in tune to liking the same types of flavors, he absolutely loved these beans, and I couldn’t force myself to eat more than two spoonfuls, this was after repeatedly trying to balance the acid out with salt, more sugar and fat during the cooking process, and since I normally stay away from sugar, I was still surprised by the overwhelmingly acidity. I really wanted to like these, but never the less my husband has a few batches in the freezer for when I don’t want to cook. I love what you’re doing in the presentation and all of the homemade fermented and canned gardened goods!
This is a great video, thanks for sharing. This is similar to the way I make mine. You had me at meat drippings from the smoked brisket and pork shoulder. Much respect from Alberta Canada ����
4 Slices of Toast 😉
1 Onion.
BIG Flame 😉 & a little bit of oil.
2 Cloves of Garlic
600gms of Pasatta (tins of chopped tomato’s is better).
2 tsp Ground Cumin.
1/2 tsp Black Pepper.
2 tsp Salt.
2 Bay Leaves.
3 tbsp Tamari (or Marmite for B12).
3 tbsp Apple Cider Vinegar.
3 tbsp Maple Syrup
Stiry Stiry
Few slices of Avocado & plate up!
this is amazing and i can’t wait to try it out. you’re an absolute boss on the grill.
40+ years canning here and can’t wait to make these beans! Hubby and I are vegans and love beans plus they’re so economical and nutritious!! Thanks!!
Why precook the beans when you are cooking them for so many hours in the kamado.
Made this one a couple days ago. Started off by PC 2 pork hocks and reserving the h2o for the beans. Then followed your recipe having the hocks in the pot right up until the baking step. Turned out soooo delicious. I had to freeze some as it is just me. Bonus I have great meals yet to come on a busy/lazy day:)
I hope I can try this without a shot glass next to the bourbon.
This recipe is amazing! My roommate that doesn’t like baked beans had 1.5 cups of them! My sister tried them and said, “Bush’s Baked Beans can take a hike! ” They’re not even in the same ballpark. I have to say I was pleasantly surprised at how well balanced this recipe is. I was afraid that they would be too sweet, but that is not the case at all. This recipe is perfect. Thank you!
Wouldn’t it be easier to just buy a few tins of mixed beans?
It is real easy to over smoke beans if you are going to use it for a drip pan with the beans for the full cook, I found out the hard way.:-) Good looking beans there Larry.
Hi everyone! Thanks for watching, BUT please don’t keep reposting and propagating the myth about the dangers of using aluminum or that salt causes beans to harden.
For starters, aluminum does NOT cause Alzheimer’s disease. There is no proof of that anywhere and is an old myth dating back to the 1960’s that refuses to die in the 21st century. Please read this directly from the Alzheimer’s Association website http://m.alz.org/myths.asp or the official report from the Center for Disease Control website: https://www.atsdr.cdc.gov/phs/phs.asp?id=1076&tid=34.
Second, although bare aluminum is a reactive metal if not coated or allowed to build up its own protective oxide layer, the amount of it dissolving in a pan of food cooked at such a low temperature is so small that a single antacid tablet has hundreds of times more aluminum than would be leached cooking in an aluminium pan. It is safe for use in cooking. Again, I refer you to the official report from the Center for Disease Control website: https://www.atsdr.cdc.gov/phs/phs.asp?id=1076&tid=34. Quote from the CDC document, “Exposure to the levels…and the forms of aluminum that are present in dirt and aluminum pots and pans are not considered to be harmful….aluminum levels found in processed foods and foods cooked in aluminum pots are generally considered to be safe.”
As for salt causing beans to harden, this myth has been dispelled for many years already, so please quit repeating it. As you can plainly see in this video, the beans are completely softened after soaking and simmering them in salted water. I even squish one and eat it in the video. The true source of “bean hardening” are acids that hinder and slow down the cooking process. This is why I cook and soften the beans BEFORE adding them to the pan with the acidic ingredients (tomatoes mostly). If you just throw uncooked beans into the tomatoes, it will take many more hours (10+) to soften them in contrast to the one hour simmer in salted water. The proof is self evident in this video.Cooking beans in salted water is actually beneficial. Not only does it add flavor to the beans, it also helps them to retain their shape throughout the rest of the cooking process. As you can see at the end of my video, the beans are not mushy with stray skins floating about as would happen if I didn’t cook them in salted water beforehand.
I know many of you are trying to be helpful so thank you for that, but please please please do some research on these things before posting how wrong I am. Posting incorrect information misleads people and can make you look bad. You can read more about this on my website: http://beernbbqbylarry.com/2017/06/24/cooking-beans-in-salted-water-is-a-good-thing-dispelling-the-myth-that-salt-hardens-beans/
Louise, you are so very good at what you do. I so enjoy watching while learning with each of your videos. Keep up the great work sweetie. I can’t wait to try this recipe. God bless!
Is it not acceptable too add any cooked bacon to these? Thanks!
I really enjoyed this episode. I have frozen pulled pork in the freezer, refrigerated drippings in a mason jar, home made tomato sauce… I even drink your brand of bourbon. I just don’t have any beans and it’s 5:15 am and the stores are closed.:( Thank you for the recipe.
Looks yummy, thanks for the tip on the tomatoes sauce and vinegar. I made the cauliflower(potatoes) salad last night and added roasted garlic ( done in the Foodie like you taught us!). Turned out scrumptious! 100 percent KETO!
I tried this and to me it has too much tomato flavor. I will try again but use half as much tomato paste. The whole thing just taste like sweet tomato soup. If I could cut the tomato taste down this would be great.
what if you are using an instapot type pressure cooker? How long do you leave them in there for? I’m not sure if that made sense or not??
but also thank you SO much for this video, I LOVE it! Ive been learning to can on my own the past couple of years, but just pickles and peppers, but have always wondered about baked beans so I was so excited when I saw this video!! Thank you again!!!
this chick is awesome! the entire reason I watch youtube videos on cooking is so I can learn to make food that is cheap, delicious, and healthy(as opposed to store bought food). this is one of the best I’ve seen!
This the first time I have commented on any You Tube video, but yesterday, my husband and I canned up our second batch of your Better than Bush’s baked beans. I just want to tell you how much I appreciate you sharing that recipe with us. You are right. They are better than Bush’s or anyone else that we have tried. Your Bourbon Chicken is next on our list to can. We both love Bourbon Chicken and look forward to trying your recipe. We have watched a number of your videos and appreciate the safety first attitude you display. Please continue with your recipes. Looking forward especially the new fermenting and dehydrator recipes you plan to share with us. Great job!
this needs some herbs cilantro parsley chives, something:) or else its too basic
Do you keep the beans aldente because they cook in the canner?
Please provide an oven recipe. Most people don’t have the jar cooking stuff you have.
You get a thumbs up from the hubby, ( take out the peppers) �� he hates peppers! We both are weird eaters! This is on the 4th July list! ����
I am looking forward to making these beans, the recipe sounds wonderful! Great video, I am watching and pausing periodically while I keep an eye on my canner full of black beans right now. Thanks
I love how the editor will do whatever crazy effect dj bbq asks him to. He must be great to work with
Throw the bread in the bin and you got yourself a healthy meal
Trying this recipe today. It always says to “Rinse and Sort” the Beans. What is it that I am supposed to look for to remove?
You give me confidence that I can do this. Thank you so much
Will these be just as good if I dont add the tomato paste? Or is there a sub for it?
Tomatoes and I do not get along….��
Will try these any way! Thank you!
Hi Louise, another success thanks to your detailed explanation and great recipe! I had never tried salt pork before it was great in this (we took the half salt pork and half thick-cut bacon route). I mistakenly grabbed black-eyed peas instead of small white beans at the store, but rather than go back, I took a chance on the black-eyed peas along with the small red beans. Delicious! We can’t stop sampling this, although I had intended to wait until tomorrow to eat some. Good thing it makes ten cups! Thank you so much.
This recipe is gonna make me fart non stop for about 2-3 days
I saw this on Jaime’s site but waited for a video. Finally! Thank you:D
Super like your video! I love red beans too(A video in my channel to prove).
I canned these in pints. I went by your recipe and just added extra honey BBQ sauce and no liquid smoke. I added cooked ground beef to my sauce, which we call them “camp style”beans. My question to you is this.. I pressured cooked at 90 minutes and I thought my beans tasted “off”. Almost had a burnt taste to them. What went wrong? I’m known for everyone liking my baked beans, so I was kinda disappointed in the way it turned out. The sauce was fabulous, but changed after pressure canning. Any tips?
I grew up eating a Mexican version of beans and toast. It’s still a comfort food. I’m looking forward to trying your recipe it looks delicious ��
You’re going to burn down the house with those flames one day
Hey!:) Have you cooked those beans before?? Or gave them some rest in water? Because they look quite ready to eat. I got mine dry and stiff o.O
Nice food healthy cheap yummy. Most entertaining presenting.
Looks lovely!! Quite a big portion though, could I freeze it? If not how long would it last in the fridge?? Thanks!!
Larry thanks for the video, these look the best beans I’ve ever seen!!