Table of Contents:
Homemade Ahi Tuna Poke Bowls
Video taken from the channel: Jessica Gavin
Hawaiian Ahi Poke Recipe | HONEYSUCKLE
Video taken from the channel: Honeysuckle
DIY AHI TUNA POKE BOWL
Video taken from the channel: Alanasunny
Poke Bowl Recipe (Spicy Ahi Tuna)
Video taken from the channel: Mango Mura
Action Bronson Makes Hawaiian Poke
Video taken from the channel: Munchies
Da Best Hawaii Poke
Video taken from the channel: Olena Heu
Spicy Ahi Poke Bowl (RECIPE)
Video taken from the channel: TabiEats
Ingredients 1/2 cup carrots, shredded 1 teaspoon sugar 1 teaspoon fresh ginger paste 1/4 cup rice wine vinegar 8 ounces sushi grade yellowfin (ahi) tuna 1.In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. In 2 bowls, layer 1/2 the rice, 1/2 the tuna.
In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.How to make poke. Slice the fish into 1/2” cubes with a very sharp knife.
In a medium-sized bowl; whisk the tamari soy sauce, sesame oil, green onions, red pepper flakes, sesame seeds, rice vinegar and diced Maui onion to combine. Add the diced fish to the bowl and gently mix with the sauce.Wash the rice under running water and cook it according to the manufacter’s instructions.
In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Serve immediately or refrigerate.Directions In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate.
240g white sushi rice. Poke. 400g fresh yellowfin tuna, cut into 1.5cm cubes 2tbsp sliced Maui or sweet white onion 4tbsp spring onions (scallions), just the green tops, finely sliced.Directions. 1. Place wakame and hijiki in separate small bowls.
Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and 2. Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl.Step 1 Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Step 2 Place cubed tuna into bowl.Watch how to make this recipe. Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey.
Easy Hawaiian Tuna Poke Bowls are perfect for a weeknight dinner but impressive enough to serve to company! The flavors in this recipe bring me straight to the beach in Hawaii. Try it out for dinner tonight!Directions In large bowl, whisk together soy sauce, sesame oil, onion, scallions, and pinch salt. Toss with tuna and refrigerate until ready to use.
In small bowl, toss cucumbers with vinega.tuna poke bowls Poké (pronounced poh-kay) is a Hawaiian staple that is quickly making its way to the mainland. While traditionally made using ahi tuna, people are chopping up octopus, salmon and scallops as well.
Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking. Serve over rice and enjoy immediately. Notes.
Place it in a small bowl and add a few shakes of rice vinegar and a few pinches salt. Thinly slice the cucumber and radishes, and salt them with a few pinches of salt.
List of related literature:
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from Around My French Table: More than 300 Recipes from My Home to Yours |
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from The New Elegant But Easy Cookbook |
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from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker |
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from 4 Ingredients Diabetes |
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from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality |
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from Body and Soul: A Girl’s Guide to a Fit, Fun and Fabulous Life |
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from Cooking for Healthy Healing: The healing recipes. Book two |
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from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
133 comments
you guys forgot to add ogo seaweed and roasted either candle nut or macadamia nuts. if you add that……you be in heaven.
I had this in Kona at a little local joint and I almost died and went to heaven it was so delicious! Thanks for the video. I’ll have to try it sometime.
We have more and more kinds of mayonnaise showing up in stores.
Looks Fantastic, I fact plan to have for lunch!
I would like to see the furikake tuna on next video or future video!
Thnx
definitely the best poke bolw there is inside the island…
“Too much onion ruins the tuna flavor.” Then proceeds to put an equal amount of onion to fish. Lol
do anything specific to the golden beets before using them in the recipe?
We liked you recipe in theory, but didn’t feel the orange enhanced it. Otherwise it was well balanced. Garlic may not have been necessary as the tuna is so delicate. Blessings..
Spicy tuna poke bowl is my absolute favorite food in the world I daydream about it literally every day! Thank you for sharing this awesome recipe! This is the first time I’m watching your channel, you guys are great!
Shit look nasty raw fish nasty AF put some grilled steak or chicken or shrimp or all 3 fuck it!!!! But not that
Looks pretty good to me. Try other types of seafood as well. Mahalo, from Oahu.
I miss poke from Hawaii so much! I’ll have to learn how to make it so i can have it in the Philippines..
Alchemist is one of the best producers of all time, dude is mad underrated.
Use furikake and no cilantro next time, you won’t have to use sugar if you use the furikake and you get more of a seafood taste because of the nori
It’s so funny seeing this again after watching Al be picky as fuck on Fuck, That’s Delicious lmao
Yama Gucci otherwise g.well and needs ali’i pink salt and ogo seaweed.yo
“I love poke so much!”
I dare you say that to any Filipino you know! lol!
He says I just wanna surf rn like he cant then hes just at the beach
Chicken long rice please! I have lived in Hawaii for years and have never seen that.
I too tasted Poke’ for the first time in Hawaii. One taste and I was hooked. I can’t wait to make this myself.
people will sale their kids for this meal lol
You guys have made my day! Love the spicy sauce, mine is a little different, but super inspired to try yours!
Furikake katsu!!!
Just as a side note, I’ve noticed your videos look really bright lately. I don’t know whether that’s something with my computer or whether filming light is getting brighter. @[email protected]
If I buy the tuna frozen, ca I still eat it raw? or can I cook the tuna?
Thank you
I would replace mayo with ogo (seaweed), and marinate with lime at the last minute.
Favorite Hawaiian food? Poke, second choice pork lau lau.
How am I just finding out about this man. I would die for him
yummy, one recipe that can fit on my diet (I just had to ignore the gohan bowl lol)
yummy….have to try making that dish…thanks for sharing:)
Make your version off chicken long rice. I’m from Hawaii and love chicken long rice.
was that fish market in hilo? thats where i had my first…amazing.!
I wish my teeth was that good looking, hers is so white and straight
Poke is really good! I didn’t think I would like it, but it’s a delicious Hawaiian sashimi!
I love watching your videos! You guys are very entertaining:P
so glad I’ve come across you guy’s channel……I’ve subscribed love you guys. gonna make this as well.
Was anyone else thinking to just leave the ahi tuna in the fridge to keep cold? Instead of putting it on ice…
Indeed, “Some Like It Hot” in their dish, and it’s also a good movie.
oh wow satoshi shaved ^^ looking good! this video has a really slow and relaxing feeling to it compared to your other cooking videos. i would like to see the chicken long rice please:)
you should add a pinch of sesame seeds. and the color of poke should be more orangeish red meaning you need more siracha trust me the color tells you if you’ve put enough or not.
What is wrong with people using Hawaiian words?! This is seasoned raw fish with whole bunch of veggies NOT POKE BOWL
I don’t think I’ve ever seen Satoshi with such little facial hair!
What kind of mayo here in the states could you use to substitute for the cupee mayo
sriracha is SOOOOOO popular in the U.S. seriously can get it anywhere!
You spelt Poké wrong. I’m not trying to be judgemental it just get’s a bit annoying because I’m hawaiian. Again I’m not being judgemental
Furikake Ahi Katsu 聞いたことないから、レシピ見たい!
Besides poke, I think my favorite Hawaiian food is Loco Moco
I tried the golden beet recipe and I got to say that’s the real deal
So they show you how to make it but they have a signature sauce and they won’t let you know what it is? No thank you you lost me!
How do you know if the fish is sushi grade? I have no fish markets around should i trust places like Kroger or Publix?
raw tuna did anyone tested yet I am afraid to try a raw food but looks very delicious.
Damn working so hard…you can see it look how drained he looks
Who here from Oahu!? Hit that like button to represent!
You can now purchase Sriracha mayonnaise in the US along with Sriracha ketchup! I will send you some of the new sriracha items.:-) I love to be go it is so small and Poppy as in popping but we can’t get it here very often. That poke Bowl looks awesome absolutely Dee Dee Licious!:-)
Any one know what that powder/seasoning with the black Sesame seeds is called?
I just don’t like the guy. I feel like he’s a guy with a 4th grade reading level. I really want to know how he could have worked for anyone famous?
Me at the age of 7:
“We’re gonna need two special poke balls”
What is the words “Poke” and “Ahi” means in the English language?
In my mind I am imagining him as a Rabbi right now…with the black hat and all
Omgosh!that is way too small. (Sirrhacha sauce). We can get giant bottles here. I live in Kansas. No tuna or salmon swimming near.
Dis chick aint from Hawaii. It’s pronounced “pokei” (not elongating the end like a white person), not “pokay”
Satoshi looks completely different without beard, I thought this show had a new comer xD
Mans gotta loose some weight for his audience, obesity is not cool
Well done and very clean presentation unlike other videos poking the Poke with their ugly hands and fingers.
Action Bronson is like big..but he ain’t big at the same time
I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉
Great recipe that’s so yummy. Thanks for sharing. I love fresh ahi tuna but I tried fresh sashimi grade swordfish and I have to admit I liked it better than the tuna. I’m thinking you can probably use any kind of fish to suit your taste as long as its sashimi grade.
Born and raised in Hawai’i, I have never tried my Poke i’a with orange before, but it may be worth a try. Still, I do prefer mine with inamona and/or
limu kohu.
This dude is so fuckin’ sincer and real..i think that’s why i like him so much. I would like to meet with him,at least once but in America,never been there,but i love to.
Oou..and i m a chef too,so that is another reason that i like him.
Cheers bro..love u. The France videos are fire…i watch it all and for 5 times or more.
Chicken long rice!!! I’ve never heard about this dish and would be so curious to watch how to make it!
For some strange reason I would pay to smoke and cook with this gentlemen…. He seems cool af… Definite subscribed to his videos….
Watching action jam out to Easy lover by phil collins is EVERYTHING
Hi guys just wondering when you say itadakimasu before you eat why you don’t pronounce the u?
Please do some stand up you are soo funny you can put so many smiles on faces keep up the good work action mad love my G
Imma be frank with you dont take it the wrong way, but cut all the talking and stories just straight to the recipe and your videos would be 10x better
This looks purdy good but, I ain’t uh fan of raw meat….
Chicken Long Rice looks a bit more interesting. It has my vote
Honeysuckle…I cut salmon and sushi grade tuna for a living and I used your recipe. Delicious. Great job and more vids please.
What is Shashimi Grade Tuna in japanese? How can I ask for it?
Man i loved when he cooked. We need more of his food him and frankie whitesnake in underwear sauce
Homie, beet and tuna was already “invented”. But love the passion
There was a little place I went to in Hawaii that did only poke. They did all kinds of fish poke they did limpets they did oysters and clams they did every Seafood almost as poke and I got to taste most of them I was in heaven of deliciousness! But I can’t remember the name of the place it was owned by a fairly young Hawaiian man.
Seeing this on recommended has brought peace during quarantine
I want to make a rap with you Action, one where we drink gatorade and eat Poke and dance too midnight dreams of awesomeness. Who want’s us to do this like who who? Lets make this dream a reality. I like to cook. Call me we could be good friends.
The music is to loud and both voices are to low. But looks delicious
This is a recipe I could make here in Texas. Most of the others call for a type of seaweed which either isn’t available here, or is called something else so I don’t know what to ask for. But this, this I could do.
For a second I thought he was gonna go out and ride a fkn wave.
Is anyone else bothered by the fact that he keeps calling a Vidalia the onion of Maui? I mean the name tells you where it is from.
Satoshi when you say long rice do you mean long grain rice or extra long grain rice? Because I know much of Asia eats short grain rice or short rice.
I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉
Thank you for sharing!! I’ve always wanted to know how to make my own poke bowl. This looks delish AND it’s a great way to save money.
Looks good. Try my recipe for Shoyu Poke.
For 1 lb sashimi grade ahi tuna the ingredients are:
1 ½ Onion finely chopped
Green onion
1 Tablespoon fresh grated Ginger.
2 Tablespoon Kikomon Shoyu
1 Tablespoon Sesame Oil
1 Sprinkle of Salt
1 Tablespoon Honey or you could also use Brown Sugar (To offset the sodium)
Optional:
1 Teespoon toasted Sesame Seeds
1 Tablespoon Rice Vinegar
1 Tablespoon Kukui nuts
1 Teespoon Tobiko caviar
1 Teespoon Serrano chili
Mix ingredients together and pour it all over the fish. Massage the fish in the marinade for a minute (but please be gentle when massaging). Don’t over massage. Then put it in the refrigerator, let it chill for 3-4 hours before eating.
Enjoy
I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉
I watched this video for to find out how speak correctly the word “poke”.
Don’t think I need to say it also but chicken long!!!!!! Nice to hear some Hawaiian musik!!!!
This Video is so offen recommend in my YouTube Channel…
And evry Time i saw i ididnt click on it because i already knew it
But Today i thought, well fvck it, i watch it again cD
I make mine like this sometimes but no salt just soy sauce is plenty, try lemon taste great❤
You are the cutest! “This makes me so happy.” That’s just what I feel when I have ahi poke, pure happiness. Thanks for sharing!
I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉
“So I was at the farmers market this morning, high outta my mind” Action
I’m pregnant and I have 2 more months left till I give birth and the first thing I want to eat is poke! Hahaha
im from Australia & my fiance is Hawaiian. When i was there I enjoyed the Poke so much that I dreamt of it a few times lol Thank you for this recipe:)
She seems so wholesome and in such a good mood it’s actually freaking me out
Damn if he don’t sound like Ghostface when he said laffn “I 1 muthaphukka!”….
Looks delicious, I can’t wait to try this. I am new to eating sushi and I love it, still in the process of trying new kinds and finding my favorite dishes
Furikake ahi katsu please!
The spicy poke looks amazing! I can’t wait to make this! Thanks for another great poke recipe.
Good video but you talk like the house wife who’s drugged up on pills
Thank you for sharing…definitely going there try…looks
we in the cook islands called raw fish like this ika ma ta..in west polynesian oka..we use coconut cream and the fish/tuna in marindnated in lemon juice and salt time depend on you its cooking the fish so i do like 5mins then wash it..when ready cut into cubes put in coconut cream with whatever you want like cucumber,tomatoes,spring onion..etc all diced… mix together the eat..yom!! great work guys sidenote po’ke in the cook islands is a different dish made from very ripe bananas,coconut cream and tapioca powder..wooo that too long mahalo..kia orana from the cook islands
Beautiful poke bowl looked amazing, love green onion pancake
Hi guys I love your videos can you use salmon if you don’t have tuna for poke?
I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉
It is a good video. Is it ok to use it on our Korea tv show? I will leave the source. (* If you have a problem or questions, please contact us at [email protected])
I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉
and they fucked up this entire show,typical vapid millenials big up AB
I had nooooooooo idea that this guy that hangs out with Bronson is THE fucking Alchemist!!! Omg I feel so stupid
I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉
bro the getting ready to go on stage montage at the end mad my fuckin day, you make fkn delicious looking food too
Holy shit! An attractive woman who can cook.
Of course, she would be Asian. So I shouldn’t be too surprised.
I am pissed not at the way she said po-kay but she said aloha as her outro, goodbye in Hawaiian is ahuihou. If you’re going to say it say it right. Plus she said she could eat it everyday well you can’t. You’ll die from mercury poisoning and will be the 168th to do so that I know abt.
That looks amazingwas the avacodo just avocado or was it a sauce like guacamole? Thank you so much from Anchorage Alaska:)
Wow! I am so inspired to make a poke bowl! I have to vote for the furikake ahi. My husband and I love tuna and we are always looking for a new way to prepare it!:) Thanks for all the great food ideas!
I love love love POKE!!!! Now watching your video I’m going to try to make it. Thank you for posting this video!! Mahalooo!
Please make chicken long rice! I haven’t had it since I was a kid and was one of my favorite dishes that my aunt made. I would love to learn how to make it and relive my childhood!
Can this be done with cubes of watermelon for our vegetarian friends?
Thank you so much for this video. I tried it, and it is soo simple und good!!!
I would not add too much salt since soy sauce is salty enough
I just moved to hilo hawaii and i like that recipe omg my mouths watering:3
Chicken long rice please! Thanks for making this recipe! It looks so good!!
Sadly I never see this around Melbourne Down Under, and is one of the first things I look for to eat when I get to Hawaii; just love it; but I also love raw fish.
Am I the only one that cringes ever time she said Po-kay..smh
Hey, I love your nails. What color and where’d you get that. I wanna get that for my bitch.
Hi! Can you please make a video on how to make egg drop soup? I never knew how to make it. Anyways, You have the best food and also the best videos ever! Im subscribing!!!!!
Super cringey Pow kay. Born and raised in Hawaii and yeah orange no just no stop it.
Im gonna be working out there for a month, can’t wait to be eating there everyday bruv. Thanks for shouting out Hawai’i and especially KAHUKU!! Go RAIDERS cheehuu
Loved the ease with which you cooked this dish… its amazing.:)