Hawaiian Tuna Poke Bowl Recipe

Written by Kenneth Lee August 14, 2020

Table of Contents:

Homemade Ahi Tuna Poke Bowls

Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke..
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
�� PRINT THE RECIPE:
https://www.jessicagavin.com/ahi-tuna-poke-bowl-recipe/.
✅ INGREDIENTS:
• 1 pound sushi-grade ahi tuna.
• ¼ cup soy sauce.
• 1 teaspoon rice vinegar.
• 1 ½ teaspoon sesame oil.
• ¾ teaspoon red pepper flakes.
• ⅓ cup green onions.
• ½ teaspoon sesame seeds.
• 2 cups brown rice.
• 2 cups salad greens.
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Hawaiian Ahi Poke Recipe | HONEYSUCKLE

Show Description

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Aloha! Join Honeysuckle Catering in this special recipe for Ahi Poke!
SUBSCRIBE: http://goo.gl/iA05G.
FACEBOOK: http://www.facebook.com/myhoneysucklecatering.
Come along for the ride on our Culinary Road Trip across the United.
States. Let’s get started with this Hawaiian classic!
Music written, recorded, and produced by Aaron Prim.
Ingredients:
1/2 lb. sushi-grade ahi tuna (raw).
2 stalks green onion.
1 clove garlic.
1 tsp minced ginger.
1/2 tsp siracha sauce.
1/2 tsp kosher salt.
1 tsp sesame oil.
2 tbsp soy sauce (low sodium).
1 tbsp toasted sesame seeds.
1 orange (for juice and zest).
Directions:
Take a large bowl and fill with ice. Place a medium sized bowl inside..
This will help keep the ahi at a low temperature while we prep the.
sauce. Dice the ahi into small pieces, place into bowl. Chop up green.
onions, mince garlic clove, place in bowl. Grate ginger directly into.
the bowl. Take siracha sauce, sesame oil, soy sauce, sesame seeds and.
mix them thoroughly with the ahi. Zest the orange peel directly into.
bowl, then take half of the orange and squeeze about 1 tbsp of its.
juice on top. Mix until just evenly distributed. Enjoy and Aloha!:).
*serves up to 4. For me, it served 1.
*always keep over ice for freshness.
*always use the freshest ingredients possible.
Wardrobe: Urban Outfitters.
Makeup: Eyes Urban Decay & Stila; Lips: Lancome Matte Lipstick in Stylista.
Nail Polish: Essie Mint Candy Apple.
© 2014 Honeysuckle Catering. All Rights Reserved..
http://www.youtube.com/watch?v=s7VTS7Hf6WM Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes Topic

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DIY AHI TUNA POKE BOWL

Show Description

This is my spin on my favorite food right now, a poke bowl, inspired by Mainland Poke in Los Angeles..
♡SOCIAL MEDIA♡.
Instagram: https://www.instagram.com/alanasunny/.
Snapchat: alanasunny.
Written Recipe:
Spicy Mayo Sauce:
*2 TBS. Mayo.
*2 TSP. Sriracha Sauce.
*1/4 TSP. Sesame Oil.
Poke Sauce:
*1 TBS. MIRIN.
*2 TBS. PONZU SAUCE.
*1/4 TSP. Sesame Oil.
*Juice of 1/2 Lemon.
*Chili Pepper Flakes (Optional).
Toasted Garlic:
*Thinly Slice Garlic.
*Canola Oil.
Base Ingredients: (Adjust to your preferences).
*Sushi Grade Ahi Tuna.
*White or Brown Cooked Rice.
*Green Onion.
*Sweet Onion.
*Mango.
*Avocado.
*Cucumber.
Garnish:
*Himalayan Pink Salt.
*Nori Furikake (Sold at most asian markets & amazon).
*Black or white Sesame Seeds.
Music Provided By:
Song: MBB Fresh (Vlog No Copyright Music).
Music provided by Vlog No Copyright Music..
Video Link: https://youtu.be/JSqwkbsvkJ0

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Poke Bowl Recipe (Spicy Ahi Tuna)

Show Description

It’s fun to try out different kinds of #poke from different places, but poke is incredibly easy to make at home as long as you have access to fresh quality fish. Make sure that your fish is a high-quality #sashimi grade..
RECIPE starts → 01:27.
YOU CAN PRINT RECIPE FROM HERE→ https://goo.gl/sxrFgU.
[Foreign language subtitles are auto-translated. If you find errors, please leave a comment. Mahalo!].
INGREDIENTS.
For poke.
280 g ahi tuna.
30 g chopped onion.
1 green onion.
1.5 tbsp soy sauce.
1 tsp salt.
2 tsp sesame oil.
1/2 tsp chili flakes.
sesame seeds.
For Spicy Sauce.
1 tbsp mayonnaise.
2 tsp Sriracha sauce.
For toppings.
1/2 avocado optional.
sesame seeds.
chopped green onion.
Other.
2 bowls cooked rice.
INSTRUCTIONS → https://goo.gl/sxrFgU.
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Action Bronson Makes Hawaiian Poke

Show Description

Way back in December of 2014, we took a little trip to Hawaii with Action Bronson..
Action was a guest of RVCA at their house on the North Shore to witness the Pipeline Masters surfing competition, and he curated a little barbecue for a group of surfers as well as played a show in Honolulu. In between all the rapping, grilling, and surfing, we made it to Kahuku Superette, the finest purveyor of poke on Oahu. It was a life-changing moment for Action, and its effects are still felt nine months later. With a slight lull in touring for Mr. Wonderful, Action decided to whip up some poke of his own, as well as a vegan version with golden beets that’s so good, everyone who eats it will want to proclaim you king for the day. We hope you find this video as entertaining and useful as our trip was for us. Enjoy..
Get the recipe for Action’s Poke: http://bit.ly/1U4tUBD.
Grab Action’s album Mr. Wonderful here: http://bit.ly/1hZg2Y9.
WATCH NEXT: Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine http://bit.ly/1MRw5V9.
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Da Best Hawaii Poke

Show Description

Join Da Best Hawaii as we uncover the very best of the island of aloha, including the delicious and authentic poke!

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Video taken from the channel: Olena Heu

Spicy Ahi Poke Bowl (RECIPE)

Show Description

Raw tuna combined with a spicy sauce over a mound of hot rice equals awesome! Subscribe for more videos! http://goo.gl/18SB8p.
Poke is a traditional Hawaiian dish usually eaten at luaus. However the Poke Bowl, where it’s served over a bowl of white rice, has become popular around the world. Today, we’re making one of my family’s favorite, the Spicy Ahi Poke Bowl!
PURCHASE ONLINE on Amazon.
Sriracha Sauce https://goo.gl/8IPhMi.
Kewpie mayonnaise https://goo.gl/UOyGme.
INGREDIENTS: (serves 1).
100 g / 1/4 pound sashimi grade tuna.
1/4 onion.
scallions.
pinch hawaiian salt.
1 tsp soy sauce.
pinch red chili pepper.
1 tsp tobiko.
1 tsp sesame oil.
Sriracha Sauce.
Kewpie Japanese Mayonnaise.
1 bowl cooked white rice.
DIRECTIONS:
Cut tuna into bite-sized cubes. Slice onions thinly. Combine together in a bowl with salt and soy sauce. Quickly mix to coat. Add chili, sriracha sauce, mayonnaise, tobiko and sesame oil. Mix well to combine. Chill in refrigerator for at least 30 minutes to let the flavors mesh together. Serve on top of a bowl of hot white rice. Garnish with chopped scallions/green onions. Enjoy!
We would like to have as many people enjoy our videos. If you’d like to translate this video, we would be very happy! Just click on this link to do so..
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*Music courtesy of Audio Network.
#poke #pokebowl #ahi #hawaiianfood #recipe #cooking #rawfish #tuna #spicyahi

Read: Anti-inflammatory Curried Tuna Salad Avocado Motorboats

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Ingredients 1/2 cup carrots, shredded 1 teaspoon sugar 1 teaspoon fresh ginger paste 1/4 cup rice wine vinegar 8 ounces sushi grade yellowfin (ahi) tuna 1.In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. In 2 bowls, layer 1/2 the rice, 1/2 the tuna.

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.How to make poke. Slice the fish into 1/2” cubes with a very sharp knife.

In a medium-sized bowl; whisk the tamari soy sauce, sesame oil, green onions, red pepper flakes, sesame seeds, rice vinegar and diced Maui onion to combine. Add the diced fish to the bowl and gently mix with the sauce.Wash the rice under running water and cook it according to the manufacter’s instructions.

In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Serve immediately or refrigerate.Directions In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate.

240g white sushi rice. Poke. 400g fresh yellowfin tuna, cut into 1.5cm cubes 2tbsp sliced Maui or sweet white onion 4tbsp spring onions (scallions), just the green tops, finely sliced.Directions. 1. Place wakame and hijiki in separate small bowls.

Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and 2. Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl.Step 1 Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.

Step 2 Place cubed tuna into bowl.Watch how to make this recipe. Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey.

Easy Hawaiian Tuna Poke Bowls are perfect for a weeknight dinner but impressive enough to serve to company! The flavors in this recipe bring me straight to the beach in Hawaii. Try it out for dinner tonight!Directions In large bowl, whisk together soy sauce, sesame oil, onion, scallions, and pinch salt. Toss with tuna and refrigerate until ready to use.

In small bowl, toss cucumbers with vinega.tuna poke bowls Poké (pronounced poh-kay) is a Hawaiian staple that is quickly making its way to the mainland. While traditionally made using ahi tuna, people are chopping up octopus, salmon and scallops as well.

Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking. Serve over rice and enjoy immediately. Notes.

Place it in a small bowl and add a few shakes of rice vinegar and a few pinches salt. Thinly slice the cucumber and radishes, and salt them with a few pinches of salt.

List of related literature:

Whisk the lemon juice, preserved lemon juice, and 1 cup olive oil in a bowl and pour over the tuna.
from Around My French Table: More than 300 Recipes from My Home to Yours by Alan Richardson, Dorie Greenspan HMH Books, 2010
To serve, place the tuna in a nonreactive bowl and marinate with the mixture for 1 hour only.
from The New Elegant But Easy Cookbook by Lois Levine, Marian Burros Simon & Schuster, 2008
The marinade for this dish is typically a soy sauce–enhanced dashi, the ubiquitous Japanese broth prepared from kombu seaweed and bonito (skipjack tuna) flakes.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Make the crab filling by combining the crabmeat, lemon zest, mustard, parsley, scallion, salt and freshly ground black pepper in a bowl.
from Air Fry Genius by Meredith Laurence, Jessica Walker Walah! LLC, 2017
Add the crab paste and ketchup, stir once or twice, then add the green onions, rice, and fish sauce.
from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2003
Drain the tuna and add it, the rice and nori and toss gently to combine.
from 4 Ingredients Diabetes by Kim McCosker 4 Ingredients, 2013
In a small bowl, combine 3 ounces chunk light tuna canned in water (drained, rinsed) with 1½ tablespoons balsamic vinegar, 1/4 teaspoon salt-free dried Italian herb seasonings, and 1/2 cup cooked and chilled brown rice.
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality by Phil McGraw Bird Street Books, 2015
Poke is a classic Hawaiian dish made with raw tuna.
from Body and Soul: A Girl’s Guide to a Fit, Fun and Fabulous Life by Bethany Hamilton, Dustin Dillberg Zondervan, 2014
Pour on Tuna Sauce, sprinkle with LEMON-PEPPER and snip FRESH PARSLEY on top.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
Combine 2 (5ounce) cans tuna, flaked, ½ cup mayonnaise, 1 minced shallot, 3 tablespoons minced fresh dill, 2 tablespoons capers, rinsed and minced, and 2 tablespoons lemon juice in bowl; season with salt and pepper to taste.
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen by America’s Test Kitchen America’s Test Kitchen, 2012

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Getting Problems Sleeping the night time Before a Marathon

133 comments

Shataur August 14, 2020 - 13:29

you guys forgot to add ogo seaweed and roasted either candle nut or macadamia nuts. if you add that……you be in heaven.

Mezikasa August 15, 2020 - 07:42

I had this in Kona at a little local joint and I almost died and went to heaven it was so delicious! Thanks for the video. I’ll have to try it sometime.

Modinn August 16, 2020 - 07:26

We have more and more kinds of mayonnaise showing up in stores.

Shakagis August 16, 2020 - 13:15

Looks Fantastic, I fact plan to have for lunch!
I would like to see the furikake tuna on next video or future video!
Thnx

Tygranin August 17, 2020 - 02:24

definitely the best poke bolw there is inside the island…��

Rexray August 17, 2020 - 07:51

“Too much onion ruins the tuna flavor.” Then proceeds to put an equal amount of onion to fish. Lol

Faegor August 18, 2020 - 13:02

do anything specific to the golden beets before using them in the recipe?

Darksong August 19, 2020 - 02:34

We liked you recipe in theory, but didn’t feel the orange enhanced it. Otherwise it was well balanced. Garlic may not have been necessary as the tuna is so delicate. Blessings..

Jushura August 19, 2020 - 19:28

Spicy tuna poke bowl is my absolute favorite food in the world I daydream about it literally every day! Thank you for sharing this awesome recipe! This is the first time I’m watching your channel, you guys are great!

Mightshaper August 20, 2020 - 14:26

Shit look nasty raw fish nasty AF put some grilled steak or chicken or shrimp or all 3 fuck it!!!! But not that

Fenrizuru August 21, 2020 - 10:31

Looks pretty good to me. Try other types of seafood as well. Mahalo, from Oahu.

Morann August 21, 2020 - 19:06

I miss poke from Hawaii so much! I’ll have to learn how to make it so i can have it in the Philippines..

Darkbeard August 22, 2020 - 13:34

Alchemist is one of the best producers of all time, dude is mad underrated.

Wrathbrew August 23, 2020 - 16:26

Use furikake and no cilantro next time, you won’t have to use sugar if you use the furikake and you get more of a seafood taste because of the nori

Lightwing August 24, 2020 - 01:35

It’s so funny seeing this again after watching Al be picky as fuck on Fuck, That’s Delicious lmao

Mightsmasher August 24, 2020 - 23:24

Yama Gucci otherwise g.well and needs ali’i pink salt and ogo seaweed.yo

Fenius August 25, 2020 - 11:00

“I love poke so much!”

I dare you say that to any Filipino you know! lol!

Ishngelv August 26, 2020 - 07:44

He says I just wanna surf rn like he cant then hes just at the beach��

Cedora August 26, 2020 - 17:23

Chicken long rice please! I have lived in Hawaii for years and have never seen that.

Malaginn August 27, 2020 - 10:57

I too tasted Poke’ for the first time in Hawaii. One taste and I was hooked. I can’t wait to make this myself.

Nikojinn August 28, 2020 - 09:13

people will sale their kids for this meal lol��

Saberstalker August 28, 2020 - 17:35

You guys have made my day! Love the spicy sauce, mine is a little different, but super inspired to try yours!

Nalmezar August 29, 2020 - 05:34

Furikake katsu!!!

Just as a side note, I’ve noticed your videos look really bright lately. I don’t know whether that’s something with my computer or whether filming light is getting brighter. @[email protected]

Grameena August 29, 2020 - 13:53

If I buy the tuna frozen, ca I still eat it raw? �� or can I cook the tuna?
Thank you ��

Mikakazahn August 30, 2020 - 18:18

I would replace mayo with ogo (seaweed), and marinate with lime at the last minute.

Favorite Hawaiian food? Poke, second choice pork lau lau.

Saswyn August 31, 2020 - 07:48

How am I just finding out about this man. I would die for him

Bak August 31, 2020 - 14:03

yummy, one recipe that can fit on my diet (I just had to ignore the gohan bowl lol)

Kam September 1, 2020 - 10:11

yummy….have to try making that dish…thanks for sharing:)

Kelerdana September 2, 2020 - 18:20

Make your version off chicken long rice��. I’m from Hawaii and love chicken long rice.

Mozel September 3, 2020 - 12:01

was that fish market in hilo? thats where i had my first…amazing.!

Cezius September 3, 2020 - 16:47

I wish my teeth was that good looking, hers is so white and straight

Gut September 4, 2020 - 05:14

Poke is really good! I didn’t think I would like it, but it’s a delicious Hawaiian sashimi!

Gavinrazius September 5, 2020 - 12:50

I love watching your videos! You guys are very entertaining:P

Kajirisar September 5, 2020 - 23:07

so glad I’ve come across you guy’s channel……I’ve subscribed love you guys. gonna make this as well.

Goldwalker September 6, 2020 - 11:26

Was anyone else thinking to just leave the ahi tuna in the fridge to keep cold? Instead of putting it on ice…

Chillfire September 7, 2020 - 14:02

Indeed, “Some Like It Hot” in their dish, and it’s also a good movie. ��

Nighthunter September 8, 2020 - 05:28

oh wow satoshi shaved ^^ looking good! this video has a really slow and relaxing feeling to it compared to your other cooking videos. i would like to see the chicken long rice please:)

Faezuru September 8, 2020 - 22:15

you should add a pinch of sesame seeds. and the color of poke should be more orangeish red meaning you need more siracha trust me the color tells you if you’ve put enough or not.

Bandilas September 9, 2020 - 01:49

What is wrong with people using Hawaiian words?! This is seasoned raw fish with whole bunch of veggies NOT POKE BOWL

Analune September 10, 2020 - 00:49

I don’t think I’ve ever seen Satoshi with such little facial hair!

Gravelbringer September 11, 2020 - 00:17

What kind of mayo here in the states could you use to substitute for the cupee mayo

Gafym September 11, 2020 - 09:22

sriracha is SOOOOOO popular in the U.S. seriously can get it anywhere!

Kulallador September 12, 2020 - 07:50

You spelt Poké wrong. I’m not trying to be judgemental it just get’s a bit annoying because I’m hawaiian. Again I’m not being judgemental

Molabar September 12, 2020 - 11:16

Furikake Ahi Katsu 聞いたことないから、レシピ見たい！

Besides poke, I think my favorite Hawaiian food is Loco Moco

Dorinaya September 13, 2020 - 13:05

I tried the golden beet recipe and I got to say that’s the real deal ��

Tauzuru September 14, 2020 - 09:28

So they show you how to make it but they have a signature sauce and they won’t let you know what it is? No thank you you lost me!

Iannn September 14, 2020 - 22:06

How do you know if the fish is sushi grade? I have no fish markets around should i trust places like Kroger or Publix?

Goldenfire September 15, 2020 - 12:44

raw tuna did anyone tested yet I am afraid to try a raw food but looks very delicious.

Zantrius September 16, 2020 - 03:08

Damn working so hard…you can see it look how drained he looks

Direseeker September 17, 2020 - 00:12

Who here from Oahu!? Hit that like button to represent! ��

Runefont September 17, 2020 - 11:55

You can now purchase Sriracha mayonnaise in the US along with Sriracha ketchup! I will send you some of the new sriracha items.:-) I love to be go it is so small and Poppy as in popping but we can’t get it here very often. That poke Bowl looks awesome absolutely Dee Dee Licious!:-)

Zulkishakar September 17, 2020 - 20:50

Any one know what that powder/seasoning with the black Sesame seeds is called?

Whitewood September 18, 2020 - 20:56

I just don’t like the guy. I feel like he’s a guy with a 4th grade reading level. I really want to know how he could have worked for anyone famous?

Kathrirana September 19, 2020 - 06:38

Me at the age of 7:
“We’re gonna need two special poke balls”

Shaktigar September 19, 2020 - 20:05

What is the words “Poke” and “Ahi” means in the English language?

Shakarisar September 21, 2020 - 03:04

In my mind I am imagining him as a Rabbi right now…with the black hat and all

Mumuro September 21, 2020 - 05:47

Omgosh!that is way too small. (Sirrhacha sauce). We can get giant bottles here. I live in Kansas. No tuna or salmon swimming near.

Direstalker September 21, 2020 - 16:30

Dis chick aint from Hawaii. It’s pronounced “pokei” (not elongating the end like a white person), not “pokay”

Nikoshakar September 22, 2020 - 01:37

Satoshi looks completely different without beard, I thought this show had a new comer xD

Ragesmith September 22, 2020 - 15:35

Mans gotta loose some weight for his audience, obesity is not cool

Kelegda September 23, 2020 - 23:40

Well done and very clean presentation unlike other videos poking the Poke with their ugly hands and fingers.

Singrove September 24, 2020 - 20:19

Action Bronson is like big..but he ain’t big at the same time

Gholbimath September 25, 2020 - 21:12

I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉

Akim September 26, 2020 - 09:35

Great recipe that’s so yummy. Thanks for sharing. I love fresh ahi tuna but I tried fresh sashimi grade swordfish and I have to admit I liked it better than the tuna. I’m thinking you can probably use any kind of fish to suit your taste as long as its sashimi grade.

Alsath September 26, 2020 - 19:52

Born and raised in Hawai’i, I have never tried my Poke i’a with orange before, but it may be worth a try. Still, I do prefer mine with inamona and/or
limu kohu.

Dorigar September 27, 2020 - 16:44

This dude is so fuckin’ sincer and real..i think that’s why i like him so much. I would like to meet with him,at least once but in America,never been there,but i love to.
Oou..and i m a chef too,so that is another reason that i like him.
Cheers bro..love u. The France videos are fire…i watch it all and for 5 times or more.

Goldenskin September 28, 2020 - 07:35

Chicken long rice!!! I’ve never heard about this dish and would be so curious to watch how to make it!

Kamuro September 28, 2020 - 19:34

For some strange reason I would pay to smoke and cook with this gentlemen…. He seems cool af… Definite subscribed to his videos….

Felhalune September 29, 2020 - 06:42

Watching action jam out to Easy lover by phil collins is EVERYTHING

Pedora September 30, 2020 - 06:28

Hi guys just wondering when you say itadakimasu before you eat why you don’t pronounce the u?

Kazralmaran October 1, 2020 - 00:47

Please do some stand up you are soo funny you can put so many smiles on faces keep up the good work action mad love my G

Blackbreaker October 1, 2020 - 10:39

Imma be frank with you dont take it the wrong way, but cut all the talking and stories just straight to the recipe and your videos would be 10x better

Felofyn October 2, 2020 - 12:44

This looks purdy good but, I ain’t uh fan of raw meat….��

Gogor October 2, 2020 - 18:05

Chicken Long Rice looks a bit more interesting. It has my vote

Silvercaster October 3, 2020 - 04:32

Honeysuckle…I cut salmon and sushi grade tuna for a living and I used your recipe. Delicious. Great job and more vids please.

Fearlessscar October 4, 2020 - 11:36

What is Shashimi Grade Tuna in japanese? How can I ask for it?

Modar October 4, 2020 - 18:32

Man i loved when he cooked. We need more of his food him and frankie�� whitesnake in underwear sauce

Mnetus October 5, 2020 - 23:38

Homie, beet and tuna was already “invented”. But love the passion

Snowbringer October 6, 2020 - 17:46

There was a little place I went to in Hawaii that did only poke. They did all kinds of fish poke they did limpets they did oysters and clams they did every Seafood almost as poke and I got to taste most of them I was in heaven of deliciousness! But I can’t remember the name of the place it was owned by a fairly young Hawaiian man.

Kazilrajas October 7, 2020 - 02:19

Seeing this on recommended has brought peace during quarantine

Voodoojind October 7, 2020 - 10:37

I want to make a rap with you Action, one where we drink gatorade and eat Poke and dance too midnight dreams of awesomeness. Who want’s us to do this like who who? Lets make this dream a reality. I like to cook. Call me we could be good friends.

Hukelv October 8, 2020 - 13:55

The music is to loud and both voices are to low. But looks delicious ��

Matus October 9, 2020 - 09:59

This is a recipe I could make here in Texas. Most of the others call for a type of seaweed which either isn’t available here, or is called something else so I don’t know what to ask for. But this, this I could do.

Ferius October 9, 2020 - 17:21

For a second I thought he was gonna go out and ride a fkn wave.

Thojurus October 10, 2020 - 10:35

Is anyone else bothered by the fact that he keeps calling a Vidalia the onion of Maui? I mean the name tells you where it is from.

Mavelune October 11, 2020 - 09:04

Satoshi when you say long rice do you mean long grain rice or extra long grain rice? Because I know much of Asia eats short grain rice or short rice.

Nalmelmeena October 11, 2020 - 13:45

I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉

Bami October 12, 2020 - 01:43

Thank you for sharing!! I’ve always wanted to know how to make my own poke bowl. This looks delish AND it’s a great way to save money.

Dougore October 12, 2020 - 15:18

Looks good. Try my recipe for Shoyu Poke.

For 1 lb sashimi grade ahi tuna the ingredients are:

1 ½ Onion finely chopped

Green onion

1 Tablespoon fresh grated Ginger.

2 Tablespoon Kikomon Shoyu

1 Tablespoon Sesame Oil

1 Sprinkle of Salt

1 Tablespoon Honey or you could also use Brown Sugar (To offset the sodium)

Optional:

1 Teespoon toasted Sesame Seeds

1 Tablespoon Rice Vinegar

1 Tablespoon Kukui nuts

1 Teespoon Tobiko caviar

1 Teespoon Serrano chili

Mix ingredients together and pour it all over the fish. Massage the fish in the marinade for a minute (but please be gentle when massaging). Don’t over massage. Then put it in the refrigerator, let it chill for 3-4 hours before eating.

Enjoy

Adordana October 13, 2020 - 09:46

I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉

Telune October 14, 2020 - 19:35

I watched this video for to find out how speak correctly the word “poke”.

Dorirdred October 14, 2020 - 21:22

Don’t think I need to say it also but chicken long!!!!!! Nice to hear some Hawaiian musik!!!!

Balladobandis October 15, 2020 - 16:43

This Video is so offen recommend in my YouTube Channel…
And evry Time i saw i ididnt click on it because i already knew it
But Today i thought, well fvck it, i watch it again cD

Bandilace October 16, 2020 - 13:40

I make mine like this sometimes but no salt just soy sauce is plenty, try lemon taste great❤

Kile October 17, 2020 - 12:11

You are the cutest! “This makes me so happy.” That’s just what I feel when I have ahi poke, pure happiness. Thanks for sharing!

Centrinaya October 17, 2020 - 20:16

I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉

Paincliff October 18, 2020 - 20:28

“So I was at the farmers market this morning, high outta my mind” Action

Anarazel October 18, 2020 - 23:13

I’m pregnant and I have 2 more months left till I give birth and the first thing I want to eat is poke! Hahaha

Bluehunter October 20, 2020 - 03:46

im from Australia & my fiance is Hawaiian. When i was there I enjoyed the Poke so much that I dreamt of it a few times lol Thank you for this recipe:)

Bunadar October 20, 2020 - 17:36

She seems so wholesome and in such a good mood it’s actually freaking me out

Nuadahuginn October 21, 2020 - 05:28

Damn if he don’t sound like Ghostface when he said laffn “I 1 muthaphukka!”….��

Sazel October 21, 2020 - 12:00

Looks delicious, I can’t wait to try this. I am new to eating sushi and I love it, still in the process of trying new kinds and finding my favorite dishes

Dagda October 22, 2020 - 19:18

Furikake ahi katsu please!

The spicy poke looks amazing! I can’t wait to make this! Thanks for another great poke recipe.

Bloodredeemer October 23, 2020 - 06:33

Good video but you talk like the house wife who’s drugged up on pills

Kall October 23, 2020 - 19:37

Thank you for sharing…definitely going there try…looks ��

Gunos October 23, 2020 - 22:44

we in the cook islands called raw fish like this ika ma ta..in west polynesian oka..we use coconut cream and the fish/tuna in marindnated in lemon juice and salt time depend on you its cooking the fish so i do like 5mins then wash it..when ready cut into cubes put in coconut cream with whatever you want like cucumber,tomatoes,spring onion..etc all diced… mix together the eat..yom!! great work guys sidenote po’ke in the cook islands is a different dish made from very ripe bananas,coconut cream and tapioca powder..wooo that too long mahalo..kia orana from the cook islands

Zulukree October 25, 2020 - 01:34

Beautiful poke bowl looked amazing, love green onion pancake

Munitus October 25, 2020 - 17:41

Hi guys I love your videos can you use salmon if you don’t have tuna for poke? ��

Kill October 26, 2020 - 13:37

I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉

Stoneskin October 27, 2020 - 02:57

It is a good video. Is it ok to use it on our Korea tv show? I will leave the source. (* If you have a problem or questions, please contact us at [email protected])

Nighthunter October 27, 2020 - 13:46

I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉

Mavelanim October 29, 2020 - 00:45

and they fucked up this entire show,typical vapid millenials big up AB

Coidred October 29, 2020 - 02:17

I had nooooooooo idea that this guy that hangs out with Bronson is THE fucking Alchemist!!! Omg �� I feel so stupid

Coilace October 29, 2020 - 12:33

I’m definitely going to make this tomorrow! Aww it looks so yummy! But I have a question: how long it can stay in a container in the fridge to enjoy it in another moment? Anyone? 😉

Jo October 30, 2020 - 08:38

bro the getting ready to go on stage montage at the end mad my fuckin day, you make fkn delicious looking food too

Mordred October 31, 2020 - 06:07

Holy shit! An attractive woman who can cook.

Of course, she would be Asian. So I shouldn’t be too surprised.

Maramar November 1, 2020 - 01:46

I am pissed not at the way she said po-kay but she said aloha as her outro, goodbye in Hawaiian is ahuihou. If you’re going to say it say it right. Plus she said she could eat it everyday well you can’t. You’ll die from mercury poisoning and will be the 168th to do so that I know abt.

Ninis November 1, 2020 - 22:09

That looks amazingwas the avacodo just avocado or was it a sauce like guacamole? Thank you so much from Anchorage Alaska:)

Bamuro November 2, 2020 - 17:45

Wow! I am so inspired to make a poke bowl! I have to vote for the furikake ahi. My husband and I love tuna and we are always looking for a new way to prepare it!:) Thanks for all the great food ideas!

Fordrethris November 3, 2020 - 06:41

I love love love POKE!!!! Now watching your video I’m going to try to make it. Thank you for posting this video!! Mahalooo!

Nuadara November 4, 2020 - 01:24

Please make chicken long rice! I haven’t had it since I was a kid and was one of my favorite dishes that my aunt made. I would love to learn how to make it and relive my childhood!

Mari November 4, 2020 - 09:45

Can this be done with cubes of watermelon for our vegetarian friends?

Telune November 5, 2020 - 06:52

Thank you so much for this video. I tried it, and it is soo simple und good!!!

Morann November 5, 2020 - 12:54

I would not add too much salt since soy sauce is salty enough

Adonrad November 5, 2020 - 23:50

I just moved to hilo hawaii and i like that recipe omg my mouths watering:3

Lardred November 6, 2020 - 19:45

Chicken long rice please! Thanks for making this recipe! It looks so good!!

Snowfist November 7, 2020 - 06:01

Sadly I never see this around Melbourne Down Under, and is one of the first things I look for to eat when I get to Hawaii; just love it; but I also love raw fish.

Adorarius November 7, 2020 - 17:10

Am I the only one that cringes ever time she said Po-kay..smh

Lairne November 9, 2020 - 12:57

Hey, I love your nails. What color and where’d you get that. I wanna get that for my bitch.

Doulrajas November 9, 2020 - 23:17

Hi! Can you please make a video on how to make egg drop soup? I never knew how to make it. Anyways, You have the best food and also the best videos ever! Im subscribing!!!!!

Folv November 10, 2020 - 19:55

Super cringey Pow kay. Born and raised in Hawaii and yeah orange no just no stop it.

Dougar November 11, 2020 - 05:09

Im gonna be working out there for a month, can’t wait to be eating there everyday bruv. Thanks for shouting out Hawai’i and especially KAHUKU!! Go RAIDERS cheehuu

Faukora November 11, 2020 - 11:55

Loved the ease with which you cooked this dish… its amazing.:)

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