Hawaiian Tuna Poke Bowl Recipe

Written by Kenneth Lee 2020-08-14

Table of Contents:

Homemade Ahi Tuna Poke Bowls

Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke..
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https://www.jessicagavin.com/ahi-tuna-poke-bowl-recipe/.
✅ INGREDIENTS:
• 1 pound sushi-grade ahi tuna.
• ¼ cup soy sauce.
• 1 teaspoon rice vinegar.
• 1 ½ teaspoon sesame oil.
• ¾ teaspoon red pepper flakes.
• ⅓ cup green onions.
• ½ teaspoon sesame seeds.
• 2 cups brown rice.
• 2 cups salad greens.
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Hawaiian Ahi Poke Recipe | HONEYSUCKLE

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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Aloha! Join Honeysuckle Catering in this special recipe for Ahi Poke!
SUBSCRIBE: http://goo.gl/iA05G.
FACEBOOK: http://www.facebook.com/myhoneysucklecatering.
Come along for the ride on our Culinary Road Trip across the United.
States. Let’s get started with this Hawaiian classic!
Music written, recorded, and produced by Aaron Prim.
Ingredients:
1/2 lb. sushi-grade ahi tuna (raw).
2 stalks green onion.
1 clove garlic.
1 tsp minced ginger.
1/2 tsp siracha sauce.
1/2 tsp kosher salt.
1 tsp sesame oil.
2 tbsp soy sauce (low sodium).
1 tbsp toasted sesame seeds.
1 orange (for juice and zest).
Directions:
Take a large bowl and fill with ice. Place a medium sized bowl inside..
This will help keep the ahi at a low temperature while we prep the.
sauce. Dice the ahi into small pieces, place into bowl. Chop up green.
onions, mince garlic clove, place in bowl. Grate ginger directly into.
the bowl. Take siracha sauce, sesame oil, soy sauce, sesame seeds and.
mix them thoroughly with the ahi. Zest the orange peel directly into.
bowl, then take half of the orange and squeeze about 1 tbsp of its.
juice on top. Mix until just evenly distributed. Enjoy and Aloha!:).
*serves up to 4. For me, it served 1.
*always keep over ice for freshness.
*always use the freshest ingredients possible.
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Makeup: Eyes Urban Decay & Stila; Lips: Lancome Matte Lipstick in Stylista.
Nail Polish: Essie Mint Candy Apple.
© 2014 Honeysuckle Catering. All Rights Reserved..
http://www.youtube.com/watch?v=s7VTS7Hf6WM Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes Topic

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DIY AHI TUNA POKE BOWL

Show Description

This is my spin on my favorite food right now, a poke bowl, inspired by Mainland Poke in Los Angeles..
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Instagram: https://www.instagram.com/alanasunny/.
Snapchat: alanasunny.
Written Recipe:
Spicy Mayo Sauce:
*2 TBS. Mayo.
*2 TSP. Sriracha Sauce.
*1/4 TSP. Sesame Oil.
Poke Sauce:
*1 TBS. MIRIN.
*2 TBS. PONZU SAUCE.
*1/4 TSP. Sesame Oil.
*Juice of 1/2 Lemon.
*Chili Pepper Flakes (Optional).
Toasted Garlic:
*Thinly Slice Garlic.
*Canola Oil.
Base Ingredients: (Adjust to your preferences).
*Sushi Grade Ahi Tuna.
*White or Brown Cooked Rice.
*Green Onion.
*Sweet Onion.
*Mango.
*Avocado.
*Cucumber.
Garnish:
*Himalayan Pink Salt.
*Nori Furikake (Sold at most asian markets & amazon).
*Black or white Sesame Seeds.
Music Provided By:
Song: MBB Fresh (Vlog No Copyright Music).
Music provided by Vlog No Copyright Music..
Video Link: https://youtu.be/JSqwkbsvkJ0

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Poke Bowl Recipe (Spicy Ahi Tuna)

Show Description

It’s fun to try out different kinds of #poke from different places, but poke is incredibly easy to make at home as long as you have access to fresh quality fish. Make sure that your fish is a high-quality #sashimi grade..
RECIPE starts → 01:27.
YOU CAN PRINT RECIPE FROM HERE→ https://goo.gl/sxrFgU.
[Foreign language subtitles are auto-translated. If you find errors, please leave a comment. Mahalo!].
INGREDIENTS.
For poke.
280 g ahi tuna.
30 g chopped onion.
1 green onion.
1.5 tbsp soy sauce.
1 tsp salt.
2 tsp sesame oil.
1/2 tsp chili flakes.
sesame seeds.
For Spicy Sauce.
1 tbsp mayonnaise.
2 tsp Sriracha sauce.
For toppings.
1/2 avocado optional.
sesame seeds.
chopped green onion.
Other.
2 bowls cooked rice.
INSTRUCTIONS → https://goo.gl/sxrFgU.
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Action Bronson Makes Hawaiian Poke

Show Description

Way back in December of 2014, we took a little trip to Hawaii with Action Bronson..
Action was a guest of RVCA at their house on the North Shore to witness the Pipeline Masters surfing competition, and he curated a little barbecue for a group of surfers as well as played a show in Honolulu. In between all the rapping, grilling, and surfing, we made it to Kahuku Superette, the finest purveyor of poke on Oahu. It was a life-changing moment for Action, and its effects are still felt nine months later. With a slight lull in touring for Mr. Wonderful, Action decided to whip up some poke of his own, as well as a vegan version with golden beets that’s so good, everyone who eats it will want to proclaim you king for the day. We hope you find this video as entertaining and useful as our trip was for us. Enjoy..
Get the recipe for Action’s Poke: http://bit.ly/1U4tUBD.
Grab Action’s album Mr. Wonderful here: http://bit.ly/1hZg2Y9.
WATCH NEXT: Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine http://bit.ly/1MRw5V9.
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Da Best Hawaii Poke

Show Description

Join Da Best Hawaii as we uncover the very best of the island of aloha, including the delicious and authentic poke!

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Video taken from the channel: Olena Heu

Spicy Ahi Poke Bowl (RECIPE)

Show Description

Raw tuna combined with a spicy sauce over a mound of hot rice equals awesome! Subscribe for more videos! http://goo.gl/18SB8p.
Poke is a traditional Hawaiian dish usually eaten at luaus. However the Poke Bowl, where it’s served over a bowl of white rice, has become popular around the world. Today, we’re making one of my family’s favorite, the Spicy Ahi Poke Bowl!
PURCHASE ONLINE on Amazon.
Sriracha Sauce https://goo.gl/8IPhMi.
Kewpie mayonnaise https://goo.gl/UOyGme.
INGREDIENTS: (serves 1).
100 g / 1/4 pound sashimi grade tuna.
1/4 onion.
scallions.
pinch hawaiian salt.
1 tsp soy sauce.
pinch red chili pepper.
1 tsp tobiko.
1 tsp sesame oil.
Sriracha Sauce.
Kewpie Japanese Mayonnaise.
1 bowl cooked white rice.
DIRECTIONS:
Cut tuna into bite-sized cubes. Slice onions thinly. Combine together in a bowl with salt and soy sauce. Quickly mix to coat. Add chili, sriracha sauce, mayonnaise, tobiko and sesame oil. Mix well to combine. Chill in refrigerator for at least 30 minutes to let the flavors mesh together. Serve on top of a bowl of hot white rice. Garnish with chopped scallions/green onions. Enjoy!
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*Music courtesy of Audio Network.
#poke #pokebowl #ahi #hawaiianfood #recipe #cooking #rawfish #tuna #spicyahi

Read: Making Homemade Hawaiian Tuna Poke Bowls

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Ingredients 1/2 cup carrots, shredded 1 teaspoon sugar 1 teaspoon fresh ginger paste 1/4 cup rice wine vinegar 8 ounces sushi grade yellowfin (ahi) tuna 1.In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls. In 2 bowls, layer 1/2 the rice, 1/2 the tuna.

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.How to make poke. Slice the fish into 1/2” cubes with a very sharp knife.

In a medium-sized bowl; whisk the tamari soy sauce, sesame oil, green onions, red pepper flakes, sesame seeds, rice vinegar and diced Maui onion to combine. Add the diced fish to the bowl and gently mix with the sauce.Wash the rice under running water and cook it according to the manufacter’s instructions.

In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Serve immediately or refrigerate.Directions In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate.

240g white sushi rice. Poke. 400g fresh yellowfin tuna, cut into 1.5cm cubes 2tbsp sliced Maui or sweet white onion 4tbsp spring onions (scallions), just the green tops, finely sliced.Directions. 1. Place wakame and hijiki in separate small bowls.

Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and 2. Add tuna, onion, scallion, sesame seeds, soy sauce, sesame oil, honey, and optional crushed red pepper to bowl.Step 1 Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.

Step 2 Place cubed tuna into bowl.Watch how to make this recipe. Combine the tamari, mirin, scallions, sesame oil, ginger, honey, chile and some salt in a bowl, stirring together until the honey.

Easy Hawaiian Tuna Poke Bowls are perfect for a weeknight dinner but impressive enough to serve to company! The flavors in this recipe bring me straight to the beach in Hawaii. Try it out for dinner tonight!Directions In large bowl, whisk together soy sauce, sesame oil, onion, scallions, and pinch salt. Toss with tuna and refrigerate until ready to use.

In small bowl, toss cucumbers with vinega.tuna poke bowls Poké (pronounced poh-kay) is a Hawaiian staple that is quickly making its way to the mainland. While traditionally made using ahi tuna, people are chopping up octopus, salmon and scallops as well.

Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking. Serve over rice and enjoy immediately. Notes.

Place it in a small bowl and add a few shakes of rice vinegar and a few pinches salt. Thinly slice the cucumber and radishes, and salt them with a few pinches of salt.

List of related literature:

Whisk the lemon juice, preserved lemon juice, and 1 cup olive oil in a bowl and pour over the tuna.
from Around My French Table: More than 300 Recipes from My Home to Yours by Alan Richardson, Dorie Greenspan HMH Books, 2010
To serve, place the tuna in a nonreactive bowl and marinate with the mixture for 1 hour only.
from The New Elegant But Easy Cookbook by Lois Levine, Marian Burros Simon & Schuster, 2008
The marinade for this dish is typically a soy sauce–enhanced dashi, the ubiquitous Japanese broth prepared from kombu seaweed and bonito (skipjack tuna) flakes.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Make the crab filling by combining the crabmeat, lemon zest, mustard, parsley, scallion, salt and freshly ground black pepper in a bowl.
from Air Fry Genius by Meredith Laurence, Jessica Walker Walah! LLC, 2017
Add the crab paste and ketchup, stir once or twice, then add the green onions, rice, and fish sauce.
from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2003
Drain the tuna and add it, the rice and nori and toss gently to combine.
from 4 Ingredients Diabetes by Kim McCosker 4 Ingredients, 2013
In a small bowl, combine 3 ounces chunk light tuna canned in water (drained, rinsed) with 1½ tablespoons balsamic vinegar, 1/4 teaspoon salt-free dried Italian herb seasonings, and 1/2 cup cooked and chilled brown rice.
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality by Phil McGraw Bird Street Books, 2015
Poke is a classic Hawaiian dish made with raw tuna.
from Body and Soul: A Girl’s Guide to a Fit, Fun and Fabulous Life by Bethany Hamilton, Dustin Dillberg Zondervan, 2014
Pour on Tuna Sauce, sprinkle with LEMON-PEPPER and snip FRESH PARSLEY on top.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
Combine 2 (5ounce) cans tuna, flaked, ½ cup mayonnaise, 1 minced shallot, 3 tablespoons minced fresh dill, 2 tablespoons capers, rinsed and minced, and 2 tablespoons lemon juice in bowl; season with salt and pepper to taste.
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen by America’s Test Kitchen America’s Test Kitchen, 2012

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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60 comments

Shataur 2020-08-14 - 13:29

you guys forgot to add ogo seaweed and roasted either candle nut or macadamia nuts. if you add that……you be in heaven.

Mezikasa 2020-08-15 - 07:42

I had this in Kona at a little local joint and I almost died and went to heaven it was so delicious! Thanks for the video. I’ll have to try it sometime.

Modinn 2020-08-16 - 07:26

We have more and more kinds of mayonnaise showing up in stores.

Shakagis 2020-08-16 - 13:15

Looks Fantastic, I fact plan to have for lunch!
I would like to see the furikake tuna on next video or future video!
Thnx

Tygranin 2020-08-17 - 02:24

definitely the best poke bolw there is inside the island…��

Rexray 2020-08-17 - 07:51

“Too much onion ruins the tuna flavor.” Then proceeds to put an equal amount of onion to fish. Lol

Faegor 2020-08-18 - 13:02

do anything specific to the golden beets before using them in the recipe?

Darksong 2020-08-19 - 02:34

We liked you recipe in theory, but didn’t feel the orange enhanced it. Otherwise it was well balanced. Garlic may not have been necessary as the tuna is so delicate. Blessings..

Jushura 2020-08-19 - 19:28

Spicy tuna poke bowl is my absolute favorite food in the world I daydream about it literally every day! Thank you for sharing this awesome recipe! This is the first time I’m watching your channel, you guys are great!

Mightshaper 2020-08-20 - 14:26

Shit look nasty raw fish nasty AF put some grilled steak or chicken or shrimp or all 3 fuck it!!!! But not that

Fenrizuru 2020-08-21 - 10:31

Looks pretty good to me. Try other types of seafood as well. Mahalo, from Oahu.

Morann 2020-08-21 - 19:06

I miss poke from Hawaii so much! I’ll have to learn how to make it so i can have it in the Philippines..

Darkbeard 2020-08-22 - 13:34

Alchemist is one of the best producers of all time, dude is mad underrated.

Wrathbrew 2020-08-23 - 16:26

Use furikake and no cilantro next time, you won’t have to use sugar if you use the furikake and you get more of a seafood taste because of the nori

Lightwing 2020-08-24 - 01:35

It’s so funny seeing this again after watching Al be picky as fuck on Fuck, That’s Delicious lmao

Mightsmasher 2020-08-24 - 23:24

Yama Gucci otherwise g.well and needs ali’i pink salt and ogo seaweed.yo

Fenius 2020-08-25 - 11:00

“I love poke so much!”

I dare you say that to any Filipino you know! lol!

Ishngelv 2020-08-26 - 07:44

He says I just wanna surf rn like he cant then hes just at the beach��

Cedora 2020-08-26 - 17:23

Chicken long rice please! I have lived in Hawaii for years and have never seen that.

Malaginn 2020-08-27 - 10:57

I too tasted Poke’ for the first time in Hawaii. One taste and I was hooked. I can’t wait to make this myself.

Nikojinn 2020-08-28 - 09:13

people will sale their kids for this meal lol��

Saberstalker 2020-08-28 - 17:35

You guys have made my day! Love the spicy sauce, mine is a little different, but super inspired to try yours!

Nalmezar 2020-08-29 - 05:34

Furikake katsu!!!

Just as a side note, I’ve noticed your videos look really bright lately. I don’t know whether that’s something with my computer or whether filming light is getting brighter. @[email protected]

Grameena 2020-08-29 - 13:53

If I buy the tuna frozen, ca I still eat it raw? �� or can I cook the tuna?
Thank you ��

Mikakazahn 2020-08-30 - 18:18

I would replace mayo with ogo (seaweed), and marinate with lime at the last minute.

Favorite Hawaiian food? Poke, second choice pork lau lau.

Saswyn 2020-08-31 - 07:48

How am I just finding out about this man. I would die for him

Bak 2020-08-31 - 14:03

yummy, one recipe that can fit on my diet (I just had to ignore the gohan bowl lol)

Kam 2020-09-01 - 10:11

yummy….have to try making that dish…thanks for sharing:)

Kelerdana 2020-09-02 - 18:20

Make your version off chicken long rice��. I’m from Hawaii and love chicken long rice.

Mozel 2020-09-03 - 12:01

was that fish market in hilo? thats where i had my first…amazing.!

Cezius 2020-09-03 - 16:47

I wish my teeth was that good looking, hers is so white and straight

Gut 2020-09-04 - 05:14

Poke is really good! I didn’t think I would like it, but it’s a delicious Hawaiian sashimi!

Gavinrazius 2020-09-05 - 12:50

I love watching your videos! You guys are very entertaining:P

Kajirisar 2020-09-05 - 23:07

so glad I’ve come across you guy’s channel……I’ve subscribed love you guys. gonna make this as well.

Goldwalker 2020-09-06 - 11:26

Was anyone else thinking to just leave the ahi tuna in the fridge to keep cold? Instead of putting it on ice…

Chillfire 2020-09-07 - 14:02

Indeed, “Some Like It Hot” in their dish, and it’s also a good movie. ��

Nighthunter 2020-09-08 - 05:28

oh wow satoshi shaved ^^ looking good! this video has a really slow and relaxing feeling to it compared to your other cooking videos. i would like to see the chicken long rice please:)

Faezuru 2020-09-08 - 22:15

you should add a pinch of sesame seeds. and the color of poke should be more orangeish red meaning you need more siracha trust me the color tells you if you’ve put enough or not.

Bandilas 2020-09-09 - 01:49

What is wrong with people using Hawaiian words?! This is seasoned raw fish with whole bunch of veggies NOT POKE BOWL

Analune 2020-09-10 - 00:49

I don’t think I’ve ever seen Satoshi with such little facial hair!

Gravelbringer 2020-09-11 - 00:17

What kind of mayo here in the states could you use to substitute for the cupee mayo

Gafym 2020-09-11 - 09:22

sriracha is SOOOOOO popular in the U.S. seriously can get it anywhere!

Kulallador 2020-09-12 - 07:50

You spelt Poké wrong. I’m not trying to be judgemental it just get’s a bit annoying because I’m hawaiian. Again I’m not being judgemental

Molabar 2020-09-12 - 11:16

Furikake Ahi Katsu 聞いたことないから、レシピ見たい！

Besides poke, I think my favorite Hawaiian food is Loco Moco

Dorinaya 2020-09-13 - 13:05

I tried the golden beet recipe and I got to say that’s the real deal ��

Tauzuru 2020-09-14 - 09:28

So they show you how to make it but they have a signature sauce and they won’t let you know what it is? No thank you you lost me!

Iannn 2020-09-14 - 22:06

How do you know if the fish is sushi grade? I have no fish markets around should i trust places like Kroger or Publix?

Goldenfire 2020-09-15 - 12:44

raw tuna did anyone tested yet I am afraid to try a raw food but looks very delicious.

Zantrius 2020-09-16 - 03:08

Damn working so hard…you can see it look how drained he looks

Direseeker 2020-09-17 - 00:12

Who here from Oahu!? Hit that like button to represent! ��

Runefont 2020-09-17 - 11:55

You can now purchase Sriracha mayonnaise in the US along with Sriracha ketchup! I will send you some of the new sriracha items.:-) I love to be go it is so small and Poppy as in popping but we can’t get it here very often. That poke Bowl looks awesome absolutely Dee Dee Licious!:-)