Table of Contents:
Blackened Salmon | Seafood Jambalaya
Video taken from the channel: Smokin’ & Grillin’ wit AB
Creole Garlic Butter Shrimp | Creole Kick Seasoning
Video taken from the channel: Smokin’ & Grillin’ wit AB
BLACKENED GROUPER
Video taken from the channel: The Fisherman Magazine
Blackened fish and southern grits…yes, please!
Video taken from the channel: Fishful Thinker
Loaded Shrimp and Grits
Video taken from the channel: Kulinary Effect
How to make the BEST cheese grits!
Video taken from the channel: Stove Top Kisses
Cajun Fish & Savory Cheese Grits Recipe
Video taken from the channel: Divas Can Cook
Ingredients 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon ground ancho chile 1/4 teaspoon ground mustard 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1/8 teaspoon salt 1 pound cod or another firm white fish.Directions. 1 In a small bowl, combine paprika, cumin, ground chile, ground mustard, black pepper, cayenne pepper, and salt.
2 Sprinkle the spice mixture on both sides of each fish fillet. Spread the mixture evenly to the edges of each piece. 3 In a medium saucepan, stir together the chicken broth and grits.Add the onion to the pan and cook until golden.
Push the onion to the side and melt 2 tablespoons butter in the center of the pan. Add the habanero pepper and the shrimp with the lime juice. Toss until the shrimp are pink, and then toss with the parsley. Serve the shrimp mixture over the grits.
How to Make It. Bring 4 cups water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients.
When fish is firm and flaky it’s done. Place on a plate and cover with foil to keep the fish warm. In a saucepan, add chicken broth, water and half n half. Bring to a boil. Add the grits slowly while whisking.
Continue whisking while adding all the grits. Reduce heat to low. Cover and simmer for 10-15 minutes. Stir the grits.
Pour into the pot the milk and water, add the salt, then turn the heat to high. When the liquid comes to a boil, turn the heat down to low, add the grits, and stir until thick and creamy, about 5-8 minutes. After the grits are done, stir in the cheese, jalapeños, garlic, and stir until the cheese has melted. Taste and add more salt if needed.
Directions In a medium saucepan, bring chicken broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until.Directions Combine milk, broth and water in a large saucepan; bring to a boil.Directions In a saucepot over medium-high heat, add 3 cups water and a pinch of salt.
Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a.Instructions Add the stock and the butter to a pot that will be large enough for the grits to expand. Turn the head to medium-high.
When the butter begins to melt, add in the grits and salt.If you want to make traditional grits on the stove, by all means do so. 6) Prepare the grits by mixing the 4 packets of instant grits, 2 cups whole milk, 3 tbsp. of water, 1 tsp. of Creole seasoning, ½ tsp. garlic powder, and ½ tsp. parsley flakes to a large microwave safe bowl. Microwave on high this for 2 minutes.
Grits, cheese, and sausage?Preheat oven to 350 degrees F (175 degrees C). Step 2 In a large pot, bring water to a rolling boil before adding the grits.
Reduce the heat to low and stir while they thicken.Instructions Bring water, chicken broth and garlic powder to a boil in a medium pot. Add grits and cook uncovered for 18-20 minutes or thick and creamy (or follow times listed on your grits package). Remove from heat and stir in cheese and butter until melted.When liquid begins to boil, slowly whisk in grits; cook, whisking constantly, for 1 minute.
Reduce heat to medium-low and cover. Cook, stirring occasionally, until thickened, about 20 minutes.Sunny Anderson cooks a traditional southern food pair, fish and grits, for her favorite pair of people on the world.
Sunny’s Catfish Nuggets boast a super-crunchy cornmeal crust, a terrific.
List of related literature:
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| from Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B |
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| from What Can I Bring?: Southern Food for Any Occasion Life Serves Up |
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| from Practical Professional Cookery |
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| from The Complete South African Cookbook |
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| from Mrs Beeton’s Household Management |
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| from Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience |
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| from What to Expect: Eating Well When You’re Expecting |
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| from The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection |
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| from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes |
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| from Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue |
203 comments
The fish came out sooo good, didn’t have cajun seasoning, used a little cayenne it was perfect.second time I made regular grits with the fish on top,yumyumYuM! Cooked in my regular pan, thanks for this delicious recipe!
I made this today, and it turned out TOTALLY AWESOME….Thanks for posting!!
THE HALLMARK OF A GREAT COOK OR CHEF, IS FRESH INGEDIENTS. AND NOT A BUNCH PROCESSED FOODS AND SEASONING INGEDIENTS.
Looks delicious. I plan on making me some Fish (Tilapia) and Grits. I can’t wait till later. Thank you for sharing.
POWERFUL ����������AMAZING☺ BEAUTIFUL CAJUN NICE FISH GRITS CHEESE THANKS YOU⚘. DAPHNE COTTON ��…♥️����…● BROWN FAMILY.
mannnn i just made this but with shrimp….honey chile it was delicious!!!!!!!!!!
That looks so good so scrumptious that looks so nice and I’m smiling fan but that looks so nice I love fries Simon thank you for sharing smoking and Grilling and that you are doing peace out
I never thought to cook grits with chicken broth! Great idea. I’ve gotta try it!
You lost me at frozen onion & bell pepper and that PRE CHOPPED GARLIC. gross. Fresh Garlic and veggies is like night and day. Please use fresh and taste the difference.
yummy, i don’t know how i missed this video…glad i saw it lol!
I just made this and it was DELICIOUS!! I am so making grilled tilapia from now on!
OKAY MO I KNOW THIS HAS NOTHING TO DO WITH HE RECIPE BUT I COULDNT COMMENT ON YOUR BLOG POST FOR SOME REASON. I WAS READING THE POST ABOUT THE MOP AND IF YOU SAID YOU WISHED THE MOP HAD A SPRAY FEATURE. WELL YOU HAVE GOT TO TRY THE SHARK STEAM MOP. I LOVE THAT MOP IT HAS THE WASHABLE PADS YOU ONLY NEED WATER AND BEST OF ALL IT SANITIZES ( BECAUSE OF THE HOT STEAM). AND YOU NEED TO POUR NO WATER ON THE FLOOR YOU JUST FILL THE TANK WITH WATER AND MOP AWAY LOL. I THINK YOU SHOULD TRY IT OUT.
I’m going to follow your recipe for my first try at shrimp and grits.
Man I just made this and what can I say? It was off the hook!
Not a fan of grits but is eat your grits �� LOL It looks like it taste real good though with all that cheese!!!
This is it!! Don’t matter if it says quick and ignore those package directions or they’ll be tough, gotta go slow and 20-30 mins!
I am soo jealous of your husband!!! Lawdhavemercy! You’re a good woman!
I never had grits like that everything looked bomb including the cook now its time to try this out
Okay! Im gonna try this! Mercy knows I don’t cook! This dish and your chilli I will be trying to make this weekend
Looks good AB. Creole food is more refined, Cajun food is rustic.
Frozen veggies?? Stop it. Terrible… I couldn’t watch it once I saw that
There is so much enjoyable and tasty goodness in this, in your cooks and teaching, it’s wonderfulness every time you post. Blessed. Sorry I missed CJs hotseat. But catching up now, you did wonderful!����❤❤❤
ty for sharing,,,making this sun for mothers day with some good steak..yum..did that 1 recipe of sauce work for the whole pound of shrimp? thanks
your man must love all the delicious meals you make him…..;0)
Can you do a video on grits by themselves. And a video on baked Chicken
Grits look great! thats a simple flavorful meal that csn be hooked up in no time huh!
Was you getting your sing on when those girts over flowed? LOL
Yeah Baby!!! I cannot eat regular grits unless I just have to otherwise it is cheese grits all the way and both of my boys eat them the same way and hubby too…LOL.
Been meaning to ask you this? Is it good to brine your chicken before smoking it?
I’m going to like this channel:) New friend and watched in full
A lot of fats..�� but ima try it with lower fat cream n cheese. ��
These look SO bomb. I love for my grits to look like creamy mashed potatoes. ��
I’m going to try this method. Feel like I have to cook my grits for an eternity to get all the grittiness out. ��
Omggggg I can cook grits thanks to you they taste amazing please keep videos coming love your channel
a few dashes of hot sauce and a hot steamy buttermilk biscuit to dip into it with and you have yourself a little piece of heaven.
So it’s like cheese porridge?? I always wondered….I’ve never had this, I’m from England I only ever heard of this when I saw Britney Spears eating them in a documentary she did.
I love your grits so much! But sometimes mine are runny when I add the whipping cream. What am I doing wrong?
I personally don’t like cheese in my grits and I’m a cheese lover! I prefer breakfast grits. I only do butter and sugar in mine.
I made the mistake of continuing to watch… spend the extra dollar or 2 and buy pepper in a grinder. Freshly ground black pepper and that card board black pepper that’s already ground is a HUGE difference. You are so close from being a rookie to a pro, step your veggies, garlic, and black pepper game up. And you wont regret it.
I’m from the islands so I’ve never had grits before…coo doe!
this looks good. I never blackened meat before so I decided to look it up and stumbled on your page and I’m glad that I did. I plan to make this whole dish this Friday. Love your camera presence as well. Question: was that chicken, turkey, or regular kielbasa?
Every since i bumped into your channel i have been turning folks on to follow you keep up the good work
The difference…well, when I think creole I think New Orleans, Morgan City or “city “. Now when I think cajun I think Pierre Part,” swamp, backwoods ” And I have noticed ” creole ” dishes like to incorporate tomatoes into just about everything. Its good either way…dont get caught saying that in Louisiana though lol. Let’s not forget about the ” CoonAss” they cook a certain way too.Them shrimp on Kory’s Grits, Heck yeah! Great job sir, thanks for sharing.
Damn those grits look GOOD! And I prefer mine sweet. But I’d try these!
You’re personality is kinda similar to another YouTuber I follow called divascancook. She is wonderful as well.
I don’t think I have cream, what type of cream should I get? Can I use milk?
Looks great. This is for dinner tonight. A change I’d make: Start with the grits, and when they are simmering, cook your fish… that way it should all be done about the same time. I use Tony’s Creole Seasoning, which is available online and at a few stores.
Can you do a recording with cream cheese instead of regular cheese as well? It’s sooooooo goood girl!������
Thank u so much 4ur time & energy, I was most comfortable with this video, it didn’t come out iz thick I wanted, but I got the job done, next time I should do a better job. ����
That looks amazing! Im adding that to my list of things to try!
LOL! Im always boiling things over on the stove! Thumbs up for the laugh! Thanks!
Could a person add shrimp to this? If not I can so handle a whole pitiful just the way you made it.
Get ready for a heart attack ma dowg up in here is making them��
You’re excitement makes me wanna try your recipe. I’m a NYer living in TN now. I keep looking up southern cooking for my bf. This looks amazing
hey ive just discovered grits never had em before, can anyone recommend a good brand, got no clue and i wanna make this
It is 12:47 am and I’m really thinking about grits and will DEFINITELY be using this recipe tomorrow morning
You can substitute cauliflower in your food processor for the grits and save alot of calories!
Man, you did it again. You killed it bro, The music soundtrack is lit. I was jamming bro, I will definitely give this recipe a try. That’s what’s up������
Ab, you are the teacher, today. God bless you, sir. Thanks and thanks, again. Fred douglas
Thank you so much for saying quick grits need more time. I can not stand when someone wants to cook them for 10, 15 minutes. They need a solid 30 minutes.
Sis I can’t even tell you how many times I’ve watched this video. You’re hilarious ��
Ok, I know that conech sausage is sold in my hometown in Alabama and they dont have it here in Texas ��. But i know this dish is bomb with it. Lord i miss that sausage!
I’ve been practicing making the perfect grits the past week or so and I think I cracked the code! The bouillon seasoning DEFINITELY makes it better 100%. I like just cheddar cheese in mine, and I just use half and half it works great. This time I decided to get some Publix chicken tenders and cut it up to put on top, and man is it good. I also added some bacon bits and hot sauce and I’m in heaven ��❤️
This was delicious ��, just made it but I think next time I’ll skip the salt����. Thanks ��
I’m about to try this but only have half and half not heavy cream
I just finished making these grits. My husband is southern and don’t play about soul food period. He is currently licking his plate and the pot. I made a mishap in the preparation and my grits are soupy. He said that I should open a restaurant and sell these grits. Lol. Thanks for making our Saturday brunch at home memorable.
Just prepared this dish. So delicious. I did a side scrambled egg. Thanks for sharing!
Girl, I almost caught the Spirit when you showed the grits after the cheese was melted. Please tell me you ate them grits with some catfish. I’m living a keto/if life right now, but this video was the best food porn evah!
Yes ma’am!!! I do something similar instead I use better than bouillon!! It makes me soooo upset when people serve grits and don’t know how to make it! Really hurts my soul. ������
Showing love all the way from Charleston, SC. ����
Just made this and let me tell you this was the BEST! My husband thanks you lol
Lawd!! I need to take my behind to sleep. I’ve ordered seasonings from amazon,made my grocery list,clipped coupons & watched these videos ��
True true Creole is even better especially when you learn the dishes that our forefathers had to be forced into cooking for the French slave masters and I’ve learned many dishes that you can’t fine and just see ordinary cookbook cuz it’s from the slave time maybe I would love for you to start making a dish with prongs and I would love for you to also make some dishes using brown purple an albino bell peppers maybe like a good curry goat cooked and turmeric Jamaican spice oregano and turmeric and cajun spice I want to know how you feel about that and can you please make a beautiful Elderberry and blackberry cream cheese cake I love to see you do pastries as well thanks for the wonderful dishes A.B blessing A.B��������������������.��️����������������������������������.
I keep forgetting to add chicken bouillon to grits. Thanx for reminding me. Your grits looks likes a bunch of creamy, chresy, goodness
So you have a shrimp and grits recipe or do I have to purchase your cookbook?
Hi I know you were having problems with books I’ve been waiting on my book over a month can you let me know when I should expected thank you, JW.
That looks so good! I’m going to have to get me some of that Phillips seasoning. Thanks for sharing��
I’m dayuum near 2 years behind but I just wanna thank yuh!!!!! Yessuh! These grits bout to make me shout!!! Thank you! Thank you! Thank you!!
I used your recipe (Old Bay Blackening) tonight! It was a hit…so delicious! And using one pan for all the cooking cut down on my clean up time. Thank you for sharing this video! I watch all of your new videos but I’m glad all of the old ones are still available online.
Your southern accent makes me feel warm and welcomed to your. Videos
Who are the 6 fools who disliked this??? Who raised you? Lol
Looks good, but I’m from a different south. I don’t mix my seafood and breakfast.
FISH N GRITS ARE A CLASSIC N MY FAMILY…. MY GRANDMA MAKE FRIED FISH N GRITS!!!! IT STICKS TO UR RIBS!!! NOW THATS SOUL FOOD!!
I’m sorry, I had to stop watching once she added the frozen veggies.
Is this enough for 4 people or do I need to double ingredients?
This video looks fantastic, love your channel dude happy to be part of it 😉
IS THE FISH COOKED ON A GEORGE FOREMAN GRILLE?? LOOKS YUMMY!
I love your videos. That is too much cheese in grits for me. I really add mines for flavoring. Pepper jack is my go to or mascarpone cheese. For your pot I would have done a half cup of jack cheeses.
Usually I find something wrong with any recipe or something I would do different but this is perfect minus the salt. Looks delicious!!!��������
I made this today for my hubby’s birthday. It was really good! I will grill the fish next time-no butter needed for that! Thank you for the wonderful recipe!
Great mother’s day dinner. Thank you for sharing looks delicious
What if I only have Zatarain’s or Slap Yo Mama Seasoning available? Won’t any Cajun seasoning work here?
Omg…I dont need Pappadeaux anymore…..Yes, THANK U SO MUCH!!!
Looks really good people think I’m weird because I put pepper on my grits but I get it from my folks in bham but showing mad Detroit love
AB this was another homerun at home quick and easy. Fish was amazing. I may get a new bae off this one right here ��������.
I came in here all kinds of critical but you cook yours exactly the way I cook mine. Well done.
Yum, I swear you had my mouth watering watching this video…looks too good!
Great job Monique: I am actually making Fried Fish & Grits for dinner tonight!!
When u wish you tube can hand you a plate through the phone this looks so bomb
Just subscribed! Looks amazing! And I know the smell was amazing! Thank you! I shared it and can’t WAIT to make this! ��������������
Dang I’m too lazy to try this
Someone help ��
Looks delicious ��
I cannot thank you enough for not talking…. talking during cooking videos is so daggone annoying…everything we need to see is right there and you can put captions if needed…..ALL of your videos should be just like this… good music and good food….let’s go!!!! ❤
Lord. Okay… this is the last and final thing, de vein your shrimp.
Great video! I tried it too: https://www.youtube.com/watch?v=zwlkmDc-9cA&t=45s
Man AB you killin it this recipe, I would love to try this with wild caught fish.
I love those sausage. Could only find them when I lived in GA.
Great cook AB! Likin’ all those seasonings you had going in this! Outstanding shrimp dish!
Love the music with the video…cool recipe but i think im the king of shrimp and grits ����
Cajun is country food
Creole is City food-(people of European, French, Spanish, African). Correct me if I’m wrong.
Wow delicious I love your passion is exactly the way cook. I will try your recipe.
Well. Hi. Hello. A. B. You.. know..I. don’t know. The. Difference. Between. Creole..and Cajun. But..I. Do. Know that. You. Are a. Skilled. Artist. You. Are a. Chef. Yes.. You… are.. your. Dish. Looks… So. Sooo mouthwatering��. I..can. Hardly..wait. For. your. Mac. And. Cheese..dish. I. Am a. Macaroni..and. Cheese… kinda….girl…ok you… have. Good.. day. And….be. safe….. A. B.. thank..you..soooo. Much. For.. your… Hard..work��
FLAG ⛳️ ON THE PLAY. That grits should be the first on the stove.
Cannot find old Bay Blackened saesoning in canada anywhere. I’m Guessing our idiot prime Minister Banned it cause of the wording.:P
Girl I just subscribed. Making this for family Sat morning. Never tried chicken broth and half and half before.
How many inches in that dual handled cast iron? I don’t see that one on your Amazon store
No i dont know the difference btwn creole and Cajun but ima find out.
You did THAT!!! Looks delish sis, thanks for sharing!!im totally gonna try that. I make my grits similar to that with heavy whipping cream and half n half and sharp cheddar but never tried adding shrimp, bacon and sausage. I think I might hurt myself I’d eat it so fast! Lol!
Though not a huge fan of catfish, this certainly makes me want to give them another try, this time, blackened!
I’m from the midwest never really had grits.the text looks weird but im going to stick to my roots and try this…
“Make it look like Im a chef or something” ����
You always gonna be my chef mayne this food be BANGIN! Great video big homie ����������
Trying to put a menu together for Memorial Day. Tempted to add this to it. ����
Hello AB ���� I ordered the seasoning and it came today. As soon as it arrived I made shrimp! It was fire ��! Thanks so much for your great recipes!! I want to buy a cast iron like the one you have, can you share the name please?
Idc about Creole vs Cajun questions. You got me at mac n’ cheese. Food is about bringing people together with originality and creativity. Creole shrimp Mac n cheese? Dope. I’ve made Cajun spiced crawfish pimento Mac n cheese. This is another recipe to try thanks to you. Much love to you and the food.
Just made this and it’s an easy and delicious recipe. The only things I changed was adding garlic salt and little more sea salt to the grits. Will make again. Can’t wait to make some of your other recipes.
Delish! I’m going to try it with turkey bacon and turkey sausage. Thanks!
I sure am glad to run into your channel! Thanks for the amazing recipes and for thoughtfully displaying the ingredients as the video plays. You da man!
It was very quick and it looks great. I will try it. Thank you. Amen
Differences between Creole food typically uses tomatoes and tomato-based sauces while traditional Cajun food does not.
I’ll be making this in a few days! I wonder how it would be without the brown sugar? I’m staying away from sugar on Keto. Sure looks delicious. Do you have a jambalaya recipe?
No I don’t know the difference between Cajun and creole. Please enlighten me. Thanks in advance.
Yo AB I grew up in new Orleans and around there they will tell you creole cooking uses more tomatoes and recipes come more from the Islanders like Haiti etc. Cajun is more French and less tomatoes.the acadian’s back in the day became the Cajuns we know today honestly these dishes have crossed each other so much that it just depends on who you ask if you have a gumbo with tomatoes in it people will call it a creole gumbo if it don’t have tomatoes in it they call it a Cajun gumbo.
I made it! It was delicious!!! Thank you so much for sharing your recipe
Hi AB that creole shrimps is flavor for days my friend. The main difference between creole and cajun seasoning is that the Creole city folks add dry oregano to the blend of cajun seasoning.
O please stop it, that is calories, but take no notice of me mmmmmmmmm O food, glorious food. Are you married????????
Old Bay is the best thing eva!!! Trying this on whiting for the weekend
Nice video AB. Do you like burgers? If so you should try it with a fried egg on it, OMG deliciousness!
I usually do shrimp and grits her in the South, but YOU have given me something new to make my hubbies mouth water. Thanks Yumminess!!!!!!!!!!!
That is pretty much how I do mine. Few things differently. But THANK YOU for saying, just because it’s quick grits, you do need to cook them longer! No-body want sand and butter! But love, i’d love to see your take on shrimp & grits recipe.
It’s 2:45 in the morning here in Phoenix and I’m about to make this dish for lunch with angel �� hair pasta. AB you’re the man big bro keep inspiring other’s and I’ll be praying �� that you open a business up soon. �� ��
just microwave half bowl of water add 3 or 4 spoons of grits put on 3 minutes, then take it out stir add 1 more spoon put back in for 2 min or 3 min then add butter and salt and cheese (stir for like 1 min or 30 sec)
I made this version of Shrimp and Grits a while back, and came back on here to make sure of the recipe, because I’m planning to make it again. I’m not sure if I commented before, though I did “LIKE”. They really need a ���� button, because this recipe is good on another whole level!!
Looks amazing AB! You are gonna be at 100k soon… I see ya!
Heyyy yalllll…. No I don’t know the difference and yes make some creamy Mac and cheese. I would love to see it. Looks good real real good..
To be honest this is how my mother used to and still do make her shrimp and grits so this is nothing new really except we don’t add the milk or half and half…but we make gravy with it…So I know it is delicious
AB the shrimp looked fantastic and I think the difference is tomato, keep up the great work my friend.
I’m cooking this for my Sunday dinner I’ll let you know how it turns out Thanks for the idea ��
Now that looks like some bodacious skrimps bro. I’m liking this a bunch. Now from what I’ve observed cajun is more country cookin with a heavy French influence while creole is more of a New Orleans style with both French and Spanish influences. Am I close?
I’ve made these grits a couple of times now and all I can say is GLORYYYyY. It’s the first time I can eat grits without sugar. Don’t judge me I’m originally from the south. Lol. Eating them now with some fried catfish. Gawd all mighteeee
It’s 11:35 pm and I’m watching vid now I’m hungry.. A fire video. Keep em coming. Stay blessed.Peace..
YES!!!! Just did your recipe and it tastes great!!! I’m still eating your chili recipe so I will take the Grits to work for lunch tomorrow!!!!
This is going on the menu. We love shrimp and this looks delicious. Creole is typically city food and people. French origins. Cajun is typically country food and people. Also French origins but French Canadian more than New Orleans. Creole is New Orleans
I was just telling my dad how I have been craving shrimp and here you are with this lovely creation…..yummy!!!!!!
I don’t understand why you use peppercorns and the black pepper from the can. They are the exact same thing. Peppercorns is the pepper before it’s ground up. It made no sense to use both.
Hello. Again. Hi. A. B. Wow. Oh. Wow. Your. Salmon. Shrimp. And Rice. Are. Making. My. Mouth. Water. Lord. Give. Us. Strength. �� ��. Back. When. We. Lived. In. Alaska….. brrrr there. Was.. salmon..and halibut.. from. The. Kenai peninsula. In…. Homer. Now..here. In. The… clear water. River. They ll be. Fishing…..for…the.. Steelhead….and. the. Big monster.. sturgeon…. ok. I. Can. Smell. what.. A. B is. Cooking..you… guys ��. Ok…thank..you..for all. You. Do. Be… safe
Foil on cutting board…Negative. Otherwise, Great job my love❤
I don’t know the difference between the two. What is it? looks so good!
Hey AB im here for it! Love the way you simplify recipes for peeps like me.
I should’ve known you were some place in Louisiana! ♥
And I don’t really know the difference between Creole & Cajun cooking.
Creole is “City” food and Cajun is “Country” food which was named for the Arcadians’ style of cooking that settled in the countryside of Louisiana.
I was just asking that question before you did… What IS the difference? But let me shut up and watch the rest of the video…
I did your shrimp and grits so good I had to send the picture of it
Damn that looks good lol �� and with some mac n cheese it will really be delish ����
Or a cheesy, creamy polenta made in the Instant pot in minutes……swoon
Hi, just finished this video for the creole garlic shrimp, And I can tell you it’s on the menu for Sunday nights dinner! Can’t wait to taste it. Thank you.
i am sure gonna make this:) who said a 15 year old can’t cook? awesome reciipe by the way:)
I’m not a fan of Salmon nor Catfish. BUT that looks real good! I’m from New Orleans and never seen the combination like that! And hey, that music makes me feel good!
i seen conecuh and i already knew the recipe will be fire!!!! thanks, making this tomorrow.
AB rockin the NATS cap! Thanks for supporting my home team. World Series Champs!! I was already good with my blackened salmon game. My wife loves it. But pairing that with seafood jambalaya…SOLD!! I might sneak some blackened catfish in too. Great job AB!!!
Looking good……… it looks delicious AB…���������������� hit it with a side of corn bread����
AB, man I love your presentations of so many different cuisines. Unlike the other food videos, your videos are short, too the point, clear and concise along with cooking points that most can only learn in good culinary schools, or from experienced chefs who provide on the job training. I also like your selection of background jazz… the combination of smooth jazz and you cooking can’t be beat in my opinion, and is a big help in absorbing everything you are taking the time to teach and share with the world much faster. Thank’s AB!
Good morning AB♥I have no clue what the difference is between Cajun&Creole is but I know I’ve tried and eaten both. When I think Cajun…Bojangle’s chicken comes to mind. Creole to me is more of a language than anything else. What you prepared and cooked looked so tasty and it was sooooo simple. I like recipes like that because sometimes they can be time consuming.
Wow I’ve never heard of cooking grits with Chicken broth before. I definitely have to try this out! It looks AMAZING!
Made this for breakfast this morning and my boys loved it! Thank you so much!
AB im cooking this this morning. What did you fry the fish in butter or margarine?
This is 10 meal used Phillips. Before. I lived in Maryland and I also worked for them i know its reslly good
Incredible! Subscribed and will be making this today for breakfast!!! Thnak you!
Looks great I will try this. I always liked the Blacken seasons We used to have a Phillips Restaurant so I know its going to be good.
Wow love when some of your older videos pop up, I’ll tell u what AB that Blackened salmon and Jambalaya came out Smoking looking delicious. I agree with the comment below me, Arab u could have a fantastic restaurant, watching u deglaze that pan for those flavor, spot on greatness. Another masterful dish from the great AB, well,done sir.
I keep looking for heavy cream but I’m not finding it. I went to the stores and all of them only have heavy whipping cream am I doing something wrong?
AB you got me this morning get it
I Am going to have a good day thanks yum
I always buy my salmon with he skin removed. The skin creeps me out.
This looks amazing!! Where are you located? Do you sell your food?
This deserves way more views and likes than it has. I am in love. ��������This looks so amazing. I cant wait to make it for my fam. ����☺Thank you
I have to be honest with you! I base a woman on how she cook her grits and if I was there and they taste the way look!
“You would be wifey that day!!!”
Yes i no the difference in a Creole and Cajun I’m from Louisiana
Awesome ���� �������� does it maintain that “fishy” taste? Love fried catfish but when I cook it has that “fishy” taste. Same with Salmon.
I use a lot of Mrs Dash..the salt free lemon pepper is ok..��I really enjoy your videos.. props to Grandma she taught you well..you paid attention..�� Bless you.. ��
I have to make my own blacked season s. Unable to eat process meats Had �� heart surgery…so I use gumbo fele -black pepper and white peppe Paprika onion & garlic powder..olive oil and lil unsalted butter..I have to use pink salt..also no prepackage food s…wheat product s… use a lot of chicken and beef.
Seafood very limited 2.. But I do change some things in a recepie…☺️���� You are a great cook… Blessing ��
Followed the recipe and BOY WAS IT AMAZING! Lol.. need more content.. LIKE… YESTERDAY! LOL
Hands down! You did that!��
This is my favorite dish!
I’d order this every day knowing,
I’d fail at attempting to prepare it myself!������
Great tip�� never notice to watch the thick& thin part of the fish.
I love the music in the back ground both salmon look great.keep up the good work
interesting channel, come and visit us Лайк!!! СУПЕР… good video.
Oh man you making my tongue smack my teeth right out of their mouth you be talkin you making me hungry bro what’s up with that why you’re smoking and chilling and Grilling and all of that stuff..
Jumbo lion crawfish Pinenn…
And I’m not lying cuz you make it too hot I’ll be cryinnn..
No bro again I’m just messing with you I’d like to show and I’m new here just join your community alright just keeping it real looking forward to hearing from you smoking and grilling peace out God bless Ken.
Omgoodness!! Yum! Definitely subbed in a hot minute! Will be watching and drooling! ����
Incredible!! Yummy:) I will definitely have to look for that blackened old bay seasoning. This is an amazing dish:) Thanks so much for sharing!
Hey. Im a new subscriber. Loving the thumbnail. Makes me really hungry. ahha. Do you mind checking out my newest video too and maybe subscribing to it? It would be awesome if we could support each other/be friends
Hi, Just me again. Followed your recipe for the shrimp. Once again a delicious dinner. Thank you.
You say 4 cups of water but never mention how much GRITS!!! 2 cups? 4? Second video in a row that mentions the amount of water but not the amount of grits.
Never had fish and grits, but looking forward to trying it. I did order shrimp and grits once while visiting N. Carolina and loved it.
girl! off the hook iam making talpia and/grits spelled thatt wrong gonna have to add sugar in my grits mmmmm thanks girl
Just the way you explained how to properly season and cook it sounds delicious. ����. Final results was on fire ����������
That salmon came out looking so good! this is a top-class dish right here AB
I pretty pretty sire that youtube took you away from me do you mind checking