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How to make an Eggplant Pita Pizza
Video taken from the channel: Cook For Your LIFE
Ingredients 2 small eggplants 1 teaspoon salt 1 large sweet red pepper, halved and sliced 1 medium onion, halved and sliced 12 garlic cloves, halved 3 tablespoons olive oil, divided 1/4 teaspoon pepper 4 whole pita breads.Ingredients. 1 tablespoon olive oil. 1 large garlic clove, finely minced. 1 teaspoon dried basil.
1/4 teaspoon red pepper flakes. 1/4 small red onion, sliced into half rings. 1/4 small eggplant.Toss with some olive oil and salt. Once grill is hot, place eggplant directly on the grates in a single layer over indirect heat (not right over the fire/flames).
Close the lid and grill for 10-12 minutes. Open lid, flip, and grill for another 2 minutes with the lid closed. Next, add your pizza sauce and cheese.Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture.
Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste. Bake in a 450*F. oven for 12-14 minutes. Cut into slices and enjoy!Have the 1/4 cup olive oil, eggplant, peppers, garlic, oregano, red pepper flakes, if using, olives, and cheese in bowls and ready by the side of the grill. Brush.
Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches.Spread hummus over pita breads.
Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4.Spread a layer of pizza sauce on top of the dough.
On top of the sauce, arrange the grilled eggplant slices in a single layer and tuck a whole basil leaf under each slice. Depending on the size of your eggplant, you may have some leftover. Dip it in the sauce and eat it as an appetizer while you’re waiting for your pizza.Cover the grill and cook the eggplant until tender and charred in spots with grill marks, about 6 minutes on each side. Wrap the eggplant in foil and let stand 15 minutes.
Place the pita breads on the grill rack and grill until lightly crisped and golden on the bottom, 2–3 minutes. Flip with tongs, then arrange the eggplant slices evenly on top.Arrange the eggplant and onion slices on a rimmed baking sheet.
Brush lightly with the vinegar-oil mixture. Place the eggplant and onion on the grill, cover and cook until tender and browned, about 5 minutes per side for the eggplant and 6 minutes per side for the onion. Remove from the grill.
Feb 1, 2020 Explore Zeldaugo’s board “Eggplant pizza recipes” on Pinterest. See more ideas about Recipes, Cooking recipes, Food and drink.Brush eggplant and onion slices with oil. Place eggplant and onion slices on grill rack coated with cooking spray; grill 5 minutes on each side or until vegetables.Pizza in the oven: Place a pizza stone on the lowest rack; preheat oven to 450°F for at least 20 minutes.
Roll out the dough and place on a cornmeal-dusted pizza peel or inverted baking sheet, using enough cornmeal so that the dough slides easily.Prepare a medium fire in a grill. In a bowl, whisk together the 1⁄4 cup (2 fl. oz./60 ml) oil and the vinegar; season with salt and black pepper.
Arrange the eggplant and onion slices on a rimmed baking sheet. Brush lightly with the vinegar-oil mixture.Place pizza crust on a baking pan. Spread pesto sauce evenly over crust.
Arrange grilled eggplant, tomatoes, onion and olives on top.
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