Green spinach Spaghetti Aglio e Olio

Written by Kenneth Lee 2020-09-22

Table of Contents:

Adam Makes Cacio e Pepe, the New Way | Bon Appétit

In the inaugural episode of You’re Welcome Season 2, Bon Appetit Editor-in-Chief, Adam Rapoport, shows us how to make the perfect pasta sauce. Moral of the story: don’t dump that pasta water!
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Adam Makes Cacio e Pepe, the New Way | Bon Appétit

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Aglio e Olio with Bacon | Calvin DJC | ASMR Cooking

Show Description

Hope you guys enjoy the first video on my channel..
Aglio e Olio with Bacon. Simple pasta recipe with only 6 ingredients..
Ingredients:
100g dried spaghetti 義大利麵.
50ml extra virgin olive oil 橄欖油.
20gr garlic, sliced thinly 蒜頭.
25gr bacon, sliced 培根.
10gr parsley, finely chopped 巴西里.
1tsp chili flakes 干辣椒片.
salt to taste 海鹽.
blackpepper to taste 黑胡椒.
Key Points:
1. Use a good quality of olive oil..
2. Salt the water to cook spaghetti..
3. Start with a cold pan to infused the olive oil with garlic..
4. Use a bit of starch water to bind everything together..
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Spaghetti 4 Ways

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Here is what you’ll need!
Chicken Bacon Broccoli Alfredo.
Serves 2-3.
INGREDIENTS.
2 tablespoons canola oil.
2 boneless, skinless chicken breasts, diced.
½ teaspoon salt.
½ teaspoon pepper.
2 cloves garlic, chopped.
2 cups broccoli florets.
2 cups milk.
1 cup parmesan, shredded.
¼ cup parsley, chopped.
4 strips cooked bacon, crumbled.
½ pound cooked spaghetti.
PREPARATION.
1. Heat oil in a pot over medium-high heat..
2. Cook the chicken with the salt and pepper..
3. Add the garlic and broccoli, cooking for 1-2 minutes..
4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil..
5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles..
6. Serve!
Garlic Shrimp Scampi.
Serves 2-3.
INGREDIENTS.
3 tablespoons butter.
3 cloves garlic, chopped.
1 pound shrimp, peeled and deveined.
1 teaspoon salt.
1 teaspoon pepper.
Juice of ½ lemon.
1 teaspoon red chili flakes.
¼ cup parsley, chopped.
½ pound cooked spaghetti.
PREPARATION.
1. Melt the butter in a pot over medium heat..
2. Cook the garlic until it starts to brown..
3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through..
4. Add the lemon juice, chili flakes, and parsley..
5. Add the spaghetti, and toss until evenly coated..
6. Serve!
Spinach Mushroom Pesto Spaghetti.
Serves 2-3.
INGREDIENTS.
1 tablespoon canola oil.
5 ounces spinach.
2 cups mushrooms, sliced.
1 teaspoon salt.
1 teaspoon pepper.
1 cup pesto.
½ cup Parmesan.
½ pound cooked spaghetti.
PREPARATION.
1. Heat oil in a pot over medium-high heat.
2. Cook the spinach until wilted..
3. Add the mushrooms, salt, and pepper cooking until most of the water is gone..
4. Add the pesto and Parmesan..
5. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles..
6. Serve!
Tomato Basil Sausage Spaghetti.
Serves 2-3.
INGREDIENTS.
½ pound ground sausage.
½ onion, diced.
1 teaspoon salt.
1 teaspoon pepper.
2 cups marinara sauce.
1 cup milk.
½ cup basil, chopped.
½ pound cooked spaghetti.
PREPARATION.
1. Cook the sausage in a pot over medium-high heat..
2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown..
3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly..
4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles..
5. Serve!

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Simple Pastas: Spaghetti with Garlic and Oil

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Recipe: http://lidiasitaly.com/recipes/spaghetti-garlic-oil/.
Learn more about olive oil here: http://www.olitalia.com/retail/en.
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Spaghetti with Spinach Sauce

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This recipe for spaghetti with spinach sauce is an indulgent pasta dish that’s quick and simple to make. Whip up this cheap, easy and satisfying meal in just 15 minutes..
Get the full recipe: https://www.errenskitchen.com/spaghetti-with-spinach-sauce/

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Cheesy Spaghetti Pasta With Spinach & Roasted Garlic by Archana’s Kitchen

Show Description

The Cheesy Spaghetti Verdi Pasta With Roasted Garlic is a quick and easy pasta that you can make with a simple set of ingredients. This recipe is a classic favorite in every home that is made from a creamy sauce packed with the goodness of roasted garlic and spinach. The sauce is made creamy with the addition of Britannia Roasted Garlic cheese spread..
Serve the Cheesy Spaghetti Verdi Pasta (or the Spinach Spaghetti Pasta) along with a glass of wine for a quick weeknight dinner or a kids party..
You’re just a box of Britannia Cheese Spreadz away from whipping up a great pasta for yourself. All you need is a some spinach, garlic, milk, spaghetti and lots of Britannia’s Roasted Garlic Cheese Spreadz to make the cheesiest spaghetti pasta ever! watch the video and try it right away..
Click here for the full recipe http://www.archanaskitchen.com/cheesy-spaghetti-verdi-pasta-with-roasted-garlic.
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Spaghetti Aglio e Olio Recipe

Show Description

Spaghetti aglio e olio (Spaghetti with garlic and olive oil) one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil..
Printable Version: https://www.thecookingfoodie.com/recipe/Spaghetti-Aglio-e-Olio-Recipe.
More Recipes:
Mushroom Risotto: http://bit.ly/MushroomRisottoTCF.
Greek Moussaka: http://bit.ly/MoussakaGreek.
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Shepherd’s Pie: http://bit.ly/ShepherdsPieTCF.
Parisian Gnocchi: http://bit.ly/ParisianGnocchi.
Garlic Parmesan Dinner Rolls: http://bit.ly/GarlicRolls.
Garlic Shrimp: http://bit.ly/GarlicShrimpRecipe.
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Ingredients:
300g (10.5oz) spaghetti.
4 garlic gloves.
1 red chili pepper.
1/4 bunch fresh parsley.
1/3 cup extra virgin olive oil.
Salt.
Black pepper.
Directions:
1. Slice garlic cloves, chili pepper and chop parsley..
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package..
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don’t overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta..
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir..
6. Transfer to a plate and serve with parmesan.

Read: Cardamom Spiced Hot Cacao Recipe

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Ingredients 4 ounces dry spaghetti 4 garlic cloves, sliced 1/2 cup parsley leaves, minced 1 tablespoon olive oil 1/2 cup spinach leaves, minced pinch red pepper flakes.Spinach Spaghetti Aglio E Olio With Spaghetti, Garlic Cloves, Parsley Leaves, Oil, Spinach Leaves, Red Pepper Flakes. All you have to do is throw all your ingredients of Spinach Spaghetti Aglio E Olio.

4 ounces spaghetti; 4 garlic cloves sliced; 1/2 cup parsley leaves minced; 1 tablespoon oil; 1/2 cup spinach leaves minced; 1 pinch red pepper.Spaghetti Aglio E Olio with Spinach and Crispy Chicken Easy dishes with a few ingredients can taste amazing. This traditional Italian Spaghetti Aglio E Olio is one of those dishes.

No sauce is needed, just vegetable stock, a few spices, and olive oil.Take the spaghetti out of the wok pan and put back in the sauce pan that you used to boil the spaghetti in. Now use the wok pan for frying the spinach. The leftover oil and spices will give the spinach a nice taste. Just fry for about 2 minutes until the spinach has shrunk.

The sound of Spaghetti Aglio e Olio with Wilted Spinach and Mushrooms may sound intimidating, but this classic Italian dish with a twist, is super simple and insanely delicious! Spaghetti Aglio e Olio with Wilted Spinach and Mushrooms.Spaghetti Aglio e Olio A quintessential pasta dish you can make on any weeknight in less than 30 minutes using just a handful ingredients that you probably.

Ingredients salt and freshly ground black pepper to taste 1/4 cup chopped fresh Italian parsley 1 cup finely grated Parmigiano-Reggiano cheese Add all.Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta.Cook the spaghetti in a saucepan of boiling salted water according to the packet instructions, around 8 minutes. Meanwhile, heat a drizzle of oil in a frying pan. Add the garlic and chilli and fry for a minute or so, until the garlic is starting to colour.

Boil spaghetti in salted water as per package instructions until al dente. While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add.Spaghetti aglio, olio e peperoncino (garlic oil pepper) Negrini, Milan Duration: 5:33.

Italia Squisita 1,109,534 views. 5:33. Stay Home Pasta | #Stayhome #KeepCookingandCarryOn Duration.Bring a large pot of salted water to the boil adding a few drops of olive oil.

Cook the pasta till al dente (this is cooked but still with a bit of a bite to it). Drain and sprinkle pasta with a little olive oil to stop it from sticking together. Step 2.The ingredients for this Spaghetti Aglio Olio with vegetables are very simple – pasta, olive oil, garlic, veggies, spices, that’s it. You don’t need anything special (the basil just makes it.

Add chopped olives or mushrooms, include leafy greens like spinach or kale. A few tips for making the best spaghetti aglio e olio: Use the best quality ingredients. No settling for anything but authentic extra virgin olive oil.

List of related literature:

Io lo preparo così: ci vogliono olio, aglio, broccoli, maccheroni e parmigiano.
from Colloquial Italian (eBook And MP3 Pack) by Sylvia Lymbery Taylor & Francis, 2013
Si chiamano anche
from Using Italian Vocabulary by Marcel Danesi Cambridge University Press, 2003
spaghetti, uova, pancetta e formaggio parmigiano 3.
from Parliamo italiano!: A Communicative Approach by Suzanne Branciforte, Elvira G. Di Fabio Wiley, 2016
Process minced garlic, 3 cups baby spinach, 1 cup grated Parmesan cheese, ½ cup extravirgin olive oil, ¼ cup sliced, toasted almonds, 1 tablespoon lemon juice, and ½ teaspoon salt in food processor until smooth, 30 to 60 seconds, scraping down bowl as needed.
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen by America’s Test Kitchen America’s Test Kitchen, 2012
Reduce heat to low, stir in spinach, peas, and cream, and cook, stirring gently but constantly, until spinach is wilted and pasta is well coated with sauce, 2 to 3 minutes.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Remove from the heat and add the cooked tortellini, baby spinach, basil, cheese, and red pepperflakes.
from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Marjorie Druker, Clara Silverstein Thomas Nelson, 2007
Drain the pasta and toss at once with the asparagus, ricotta, olive oil, arugula, Parmesan, and pepper to taste.
from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine by Martha Rose Shulman Rodale Books, 2007
Add the basil, Parmigiano-Reggiano, and 1 tablespoon olive oil, and toss again, adding a little of the reserved pasta cooking water if the sauce looks dry.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013
Return the pasta to the saucepan; add the spinach and ¼ cup of the reserved cooking water, tossing gently to wilt the spinach.
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family by Valerie Bertinelli Oxmoor House, Incorporated, 2017
Le signore, fra quell’odore di muffa e di anticaglie, portavano il profumo delle loro pellicce e segnatamente quello delle violette, poiché tutti i manicotti contenevano un mazzolino secondo la moda leggiadra.
from Il Piacere by Gabriele D’Annunzio Lulu Com, 2012

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

How you can Eliminate Cankles

160 comments

Yot 2020-09-22 - 18:14

will it still taste the same when using cooking oil instead of olive oil?

Mikajas 2020-09-23 - 04:34

Cacio e pepe??? una pasta così a casa mia neanche il cane la mangia

Dilkis 2020-09-24 - 01:36

Oh I made this today and yummy!!! loved it! Thanks for sharing

Ishnlace 2020-09-24 - 04:30

Just a simplified version for myself
1.A bunch of Garlic, pepper, parsley.
2.Boil spaghetti with added salt
3.pour about 1/3 cup cooking oil (virgin olive) and cook over medium heat until garlic turn golden
4. Put in drained spaghetti
5. Add parsley
6. More salt
Stir and done.

Fauk 2020-09-24 - 16:49

Namjooni you recommended and I am here to learn how to make this delicious plate:)

Mekasa 2020-09-25 - 15:56

great dish need to try it with bottarga instead of the cheese
dried fish roe pungent fishy and great

Shakamuro 2020-09-26 - 04:15

any suggestion for additions to this meal i.e prawns chicken etc. thanks folks

Fegis 2020-09-26 - 14:40

I have been making this recipe for 42 years after learning from Joe Bianco, a former writer for the Oregonian. Joe taught me the option of using anchovies. I have perfected this recipe such that I dissolve the anchovies (an entire can with the oil) in the olive oil when I’m cooking the garlic. Then the pasta water and then the pasta and then the pecorino and then the parsley. When I present this dish I always announce it as, “Spaghetti con aglio e olio di oliva con le acciughe.”

Modor 2020-09-27 - 05:42

This is a very good recipe.My family really enjoyed it.In 5 minutes.Its already Gone!!

Zololl 2020-09-28 - 00:16

Assolutamente no!!!! Ma che roba maronn

Il sale direttamente sulla pasta no,no e no!

Mazubei 2020-09-28 - 12:12

Lagu tak sesuai.. Sy siap off kan sound. Apapun tq. Nampak mudah dan simple.

Dukazahn 2020-09-29 - 04:25

السلام عليكم البنات دخلو قناتي ودعموني اسمها Coach hanane محتواها رياضة مع كوميدية

Vudok 2020-09-29 - 13:33

Hard pass,2 seconds in the video i see burned garlic…yeah good job dumbass,we all love that acrid and pungent taste of burnt garlic.
if you cant cook fuck off and make another type of videos,moron.
p.s. you also used the wrong type of chiles dumbass.

Zologami 2020-09-30 - 02:10

I’m sick currently, and this looks so good! And garlic is healthy so:3

I don’t like chilli but I love garlic so hopefully I can make it with more garlic and less chilli… As in no chilli…

Buriwield 2020-09-30 - 20:36

I’m a vegetarian nd I feel like eating it.. it looks so goooood. Hit a like if u r one ��

Modillador 2020-10-01 - 06:49

As always, your video is a work of art. Are you italian chef?? Kkkk! Delicious pasta for sure!!!

Auriwield 2020-10-01 - 19:28

Thank you for the clear instructions. I just tried preparing it n it tastes amazing ��

Buzan 2020-10-02 - 06:26

the way of stirring at the end is like a 3-year-old. Very not italian

Opijurus 2020-10-02 - 12:28

The food looks great and the video is good but the music sounds sad

Tashakar 2020-10-03 - 10:24

wow recipy take respect from my side love from India. ��❤❤❤❤

Akirg 2020-10-03 - 20:08

Even the title pissed me off. As soon as he said, “Parmesan,” I was out. I don’t care if it’s “New.” Vergognoso!

Shaktigul 2020-10-04 - 15:02

when slicing the garlic, is it worth picking out the germ of the slices?

Tesar 2020-10-05 - 02:43

Your knife got a cool tattoo on it! Spaghetti looks awesome:)

Whisperbrand 2020-10-05 - 05:50

This looks really good would like to try it with spaghetti squash. Also, the music is very pleasing to the ears. Who is the artist and what’s the name of the song.

Ghoath 2020-10-06 - 02:54

Our professor taught us that when cooking pasta you should not drain it just get it on the pot and directly put it in your sauce even if its dripping with pasta water

Aurizel 2020-10-06 - 22:53

Well: Aglio e Olio doesn’t have cheese nor parsley.
If you add them you have a totally different flavour and it is absolutely not the same dish.
It should not be called aglio e olio.

Tern 2020-10-07 - 13:55

Ajo 2 dientes
�� 2 tzas
�� 2 tazas
1/4 Perejil
Parmesano 1 tza
��4 tiras

Thunderdragon 2020-10-07 - 20:41

Always thought Aglio Olio means seafood spaghetti because in my country, aglio olio always comes with prawn and squid.
Now I realize that it’s the garlic and oil is what makes it truly Aglio E Olio.

Thordiwield 2020-10-08 - 06:28

I like how you take your time to chop, cook and edit the video and it’s still a short video. Other youtubers would chop and edit the hell out of this and and leave you back with the feeling bus just rolled over you.

Celbine 2020-10-09 - 08:33

I think fettuccine pasta would have been better but looks delicious!

Ishndi 2020-10-09 - 14:55

Quick and delicious recipe�� I don’t eat dairy! Would coconut/rice milk work for this recipe?

Bulen 2020-10-09 - 17:39

Great Archana. I like Roasted Garlic. Have to try your dish.

Megrel 2020-10-10 - 13:12

Can I add heavy cream instead of pasta water?? I want it more creamy.

Faem 2020-10-10 - 19:34

I actually came here because RM recommended this to ARMYs ��

Munilune 2020-10-11 - 19:12

Hi! I also made spaghetti with spinach sauce. I hope you can check this out: https://m.youtube.com/watch?v=SECmF7aQNkg. Thanks! Have a good one. ��

Cokus 2020-10-12 - 07:34

Fire Adam Rapoport IMMEDIATELY. Start paying your non-white employees AS MUCH as you pay the white ones, RETROACTIVE to when they each made content.
Unless Bon Appetit is a magazine/channel for racists, you MUST immediately fire Rapoport for his blackface crap, diversify the test kitchen, PAY SOHLA WHAT SHE DESERVES, and the same for every other person of color in your employ.

Maugis 2020-10-12 - 21:31

Simple and tasty, Thank you much for this new go-to meal I can make on my student budget.

Ghomath 2020-10-13 - 20:50

Could you make one for the keto diet.. I live that recipe. Cant wait to try it

Nemuro 2020-10-14 - 09:02

Can i use nutritional yeast instead of parmesan? Im lactose intolerant

Goldshaper 2020-10-14 - 15:50

Salt in the water? No according to James Beard’s Pasta book. He says never put it in water.

Miktilar 2020-10-15 - 10:51

So I cooked this a few days ago and it was good but not great. I just cooked it again using angel hair and more pasta water and oregano and it was literally the best thing I’ve made in my life by far. Thank you for this recipe! Amazing!

Shaktigami 2020-10-15 - 17:20

She changed the way I cook pasta and it’s a wonderful changed. Thank you Lidia��

Arariel 2020-10-16 - 01:22

I like this kind of pasta… not the biggest fan of tomato sauces with pasta, tomato is so overpowering and masks the essence of the pasta

Alsanara 2020-10-16 - 16:44

Ish��…jodi ai screen theke khabar gula nia khete partm��

Aubandis 2020-10-17 - 02:15

She such a good chef always explaining everything she does she’s very specific and a lot of details when she talks love it

Hugillador 2020-10-17 - 12:15

I have an Award-Winning Spaghetti Sauce Recipe available on request.

Doran 2020-10-18 - 21:01

I tried to make this for my mom, and man she hated it �� But I liked it. I come from a family of bold flavors, it was slightly too bland for her. But this came our delicious in my opinion

Mikakree 2020-10-19 - 00:09

She received health code violations for a restaurant in Pittsburgh then closed it. Interesting.

Nazshura 2020-10-19 - 13:34

Too much pasta water….it’ll never stick properly to the sauce

Grawyn 2020-10-20 - 03:55

Cara, questa pasta in Italia. Non si chiama “ spaghetti aglio olio e peperoncino “
E specialmente a nella mia città Napoli……
Buona serata a tutti

Grarin 2020-10-20 - 18:19

Hey or you saying garlic oil or olive oil because it sound like u saying garlic oil if so where can you buy garlic oil from?

Kagalmaran 2020-10-21 - 09:50

How am I supposed to lose weight after watching you cook such delicious pasta dishes?

Silversinger 2020-10-21 - 19:07

Do you ever make spaghetti with just oil, parsley flakes and grated cheese? My mother used to make this (green spaghetti) and I don’t know if she made it up or if it is traditional.

Metaur 2020-10-22 - 02:33

BULLSHIT! Break the spagetti in half and use a smaller pot.

Mazushicage 2020-10-22 - 18:07

That looked great. Amazed at the amount of garlic but I do like the stuff so I’ma gonna geeve eet a try. The water tip I guess is the thing to remember. She does look like she’s done that before.

Cokelv 2020-10-22 - 23:00

I love to see your cooking show. When I lived in U.S.A I Watch regularly your cooking show from 2003, I missed your signacher word.At the end of your show you say an Italian word “tutti a tavalo amangara” I miss it in YouTube show.

Blackwind 2020-10-24 - 12:34

I love watching this lady is amazing cook and great wisdom:)

Buzel 2020-10-24 - 18:57

And this recipe, although it is definitely Italian and we do eat it sometimes, will now give everyone the impression that Italians use lots of garlic in their cooking which is completely false.

Zologore 2020-10-25 - 15:10

Wonderful video but the music is like music for a funeral cortege in The Godfather��

Felhahuginn 2020-10-25 - 17:50

So good! Thank you for sharing this simple yet beautiful recipe.

Dawnraven 2020-10-26 - 19:17

I made this years ago as a too tired to cook meal. But I used less olive oil and added a lot of butter.

Mugrel 2020-10-26 - 23:40

Alfredo non esiste in italia…usate troppo prezzemolo e il pesto con i funghi fa schifo!

Bragal 2020-10-27 - 05:18

Video was good, may I suggest in using wooden spoon for cooking:)

Gasius 2020-10-27 - 18:18

Up trying to find the quickest fanciest cheapest easiest meal to make is that too much to ask for?? ��

Ariugrinn 2020-10-28 - 14:51

me: trying to follow the recipe
the video: “plenty of garlic”
me: b-but how much do i need?

Kemand 2020-10-29 - 02:57

I’ve cooked this so often these past few weeks… just adding some chopped up veggies… simple yet wonderful!

Mashakar 2020-10-30 - 03:24

This is how my grandmother cooked and I learned from her. And my grandmother is from Italy

Malaswyn 2020-10-30 - 13:19

this is so simple. love the music too. I bet all the characters in The Godfather can cook this.

Fetaxe 2020-10-30 - 22:28

Fresh basil is very rare here in the Philippines, all of the fresh spices I mean.

Pedor 2020-10-31 - 09:57

This just aglio e olio with less ingredients tbh lmao but looks awesome

Mekora 2020-10-31 - 10:45

I love eating pasta, i used to cook differently now i will try to cook it this way. Thanks for sharing, keep safe and connected my friend.

Masida 2020-11-01 - 19:31

The problem I have is this. These videos always show how to make what seems like 3 servings. How do you incorporate the pasta and sauce together if you are preparing way bigger portions?

Rexredeemer 2020-11-02 - 00:07

Mad hungry right now just simply waiting for the parents to come home with the groceries already ��

Gardakasa 2020-11-02 - 07:22

Wrong. Not even close. And too much water for the pasta. I appreciate your insight on pasta, but if people are looking for Cacio e Pepe this isn’t the video they’re looking for.

Peth 2020-11-03 - 14:01

i love spaghetti with garlic an oil, so I also a version of spaghetti aglio olio on my channel very easy and super delicious.

Sharpbringer 2020-11-03 - 21:12

Hey lovely lady
I grew up to your videos on a food channel i dont even remember its name
But your face and your way i can never forget
Sending you much love darling❤️

Mezizahn 2020-11-04 - 05:55

Cos’è sta schifezza, che scempio non prendetela come la ricetta italiana

Delalmeena 2020-11-04 - 14:09

For some reason, Adam’s recipes never look nearly as appetizing as they should. This dish looked alternately soupy and dry, whereas other videos of this dish look creamy and decadent. His egg salad in another video did not look at all appealing either. He seems like a nice guy and has nice presence though.

Gavinis 2020-11-05 - 11:51

i usually make it with spinach fettuccine and a side of sausage and jalapenos

Mezikazahn 2020-11-06 - 02:47

It looks appetizing but I would totally skip bacon and anything to do with pork.

Alsagar 2020-11-06 - 20:20

Wah very easy to make kabonara for recipe look delicious (my mom said this lol)

Modred 2020-11-07 - 10:56

finally, enjoyed the whole video with this music, makes a huge difference

Shalinn 2020-11-07 - 21:47

I tried this out today, it was amazing. Waiting for more such recipes! keep up the good work.

Flamebringer 2020-11-08 - 07:42

https://www.youtube.com/channel/UCE0GqDxGtqnuGoRADDg47AA دعم بليز ��

Tazahn 2020-11-08 - 18:23

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Vikinos 2020-11-08 - 22:38

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Zulkikasa 2020-11-09 - 16:10

Juliano Hazan has prepared 100 dishes of delicious pasta that can be collected in half an hour or less. All these recipes in an ebook I advise you to read it, I will present it to you for free despite its price on Amazon more than $ 36 You can download it for free from here https://ebook-4.blogspot.com/2020/04/100-quick-and-easy-recipes.html

Bandiris 2020-11-10 - 18:25

Well, maybe you should change the name about this pasta; cacio & pepe is another dish… First mistake, need put pecorino romano cheese, not parmesan cheese. Second mistake garlic?????? If you come in Rome and propose “cacio & pepe” in that way you are a dead man!!!!!!

Nalmeghma 2020-11-11 - 13:19

This has got to be the worst recipe I’ve ever seen, you took a basic simple Italian Dish and turned it into God knows what.

Ragemaster 2020-11-11 - 23:47

Please watch my videos and support me iwill prepare more good healthy recipes. please subscribe my channel �� click below link
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Kulawield 2020-11-12 - 13:17

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Whisperfist 2020-11-13 - 04:53

I WANT TO EAT ALL OF THEM!!��☹️�� Sad ��

Kezuru 2020-11-13 - 08:46

Omg las 12:08 am,no se como estoy Aki, lo k se eske me dio un hambreee ��

Shakamuro 2020-11-13 - 13:14

I am indian. & m pure vegitarian…but i like all spaghetti…its yummmy

Arasho 2020-11-14 - 09:51

That’s pure bullshit! You have no idea what you’re doing dude! Don’t do pasta if you don’t know anything about it.

Jobandis 2020-11-14 - 23:48

My favorite pasta recipe �� i also add tuna to it.. Delicious��

Shadowforge 2020-11-15 - 21:34

I have a restaurant in italy and those are the ways to destroy a good pasta dish

Gramath 2020-11-16 - 13:47

You have literally overcooked everything that you put in the pan from the chicken to the shrimp to the spinach!!! Sorry but damn

Ishnrad 2020-11-16 - 15:40

Dude my heartburn screamed when she threw all that garlic in the pan �� ew

Stonefang 2020-11-17 - 00:02

One word. Ridicoulos. You better cook hamburgers. Cheers from Italy

Saithimand 2020-11-18 - 05:14

Gusti italiani o non italiani a parte, cucinate proprio di merda, la pasta sembra colla quando la finite di mantecare con il condimento
In English: the pasta looks like glue when you “mix” it whith the rest of ingredients

Landalar 2020-11-18 - 12:12

Hugest fail I’ve ever seen on cacio e pepe…. Omg this is a disaster….. First all wrong ingredients….second wrong ingredients….third all ingredients are wrong!!!!!!! Than wrong technique…..than no Italian recipe has burned garlic as ingredient…..and last thing…..if u make the garlic brown throw it in the garbage and start again this is not Chinese food!!!!!!

Karamar 2020-11-18 - 23:03

The only reason why I think this is no buono, is the fact that he obv. burned that garlic

Brazahn 2020-11-19 - 10:23

Lydia I never miss a show on pbs….I have followed you for years…your grandchildren have gotten so big…and I just love grandma…..I could eat this dish every night…..��

Hugirdred 2020-11-20 - 04:39

Cool handsome chef �� I did tried your recipe, taste good! ��

Shaktizuru 2020-11-21 - 00:54

ma deve ammazzare i vampiri? In Italia non si fa così, la facesse agli americani che mangiano tutto

Truecrusher 2020-11-21 - 06:48

My technique? Forget the butter, first of all. (As a Wisconsin man, this kills me, but it’s the truth) Save the butter for your French cooking, or if you’re doing some sort of cheddar-based mac and cheese sauce.

But for cacio e pepe? Cook the noodles in a wide pan (I have a 12″ nonstick that’s fairly ideal for this), with juuuuuust enough water to cover the pasta. By the time the pasta cooks, the water will have reduced to about the amount of pasta water you need for a sauce, but it’ll be SUPER starchy since your ratio of pasta to water was that much higher.

Turn off the heat, toss the pasta a bit so it’s not too hot as to curdle the cheese when you add it, then go to town adding your cheese and pepper. Usually, the super-starchiness of the water is enough to emulsify with just the fat in the cheese, but if you try this technique a few times and find that that (a) your cheese of choice isn’t fatty enough or (b) you’ve struggled to emulsify a sauce, go ahead and add oil a little earlier in the process.

For other sauces? Do the same thing, and just prep your sauce in a different pan and add it at the same spot you would add the cheese and pepper in cacio e pepe.

Tegore 2020-11-22 - 00:41

there are two types of people, those who enjoy food as it is as long as it tastes good and is well done careless about correct recipe, and triggered critics over there…

Peril 2020-11-22 - 18:13

he used the word emulsification too much in the wrong context

Grirdin 2020-11-22 - 22:05

https://www.youtube.com/watch?v=06rdiece3B4
Pakistani Style Spaghetti Recipe
keep watcing and Suscribe,like my channel very diffrent dieshes
#SpaghettiinTomatoSauce

Centrisius 2020-11-23 - 07:43

Butter? What’s wrong with you?!?!!! Find a priest, confess, and ask for forgiveness!!!

Tygokazahn 2020-11-23 - 20:14

Jeez, the metal utensils on the nonstick pan and the scraping of the pan on the stove are so painful to see and so grating to the ears—far from being asmr. �� whoever is editing this, u could be a bit more mindful about what type of sounds reach the mic. ��

Teris 2020-11-24 - 20:59

my easy to cook pasta this quarantine❤️

https://m.youtube.com/watch?v=KcBgmrhKDrs

Brazil 2020-11-25 - 04:38

Thank u, Simple and easy to understand. Great success in my 1st attempt. And my son loves it and gave me a 8/10.

Momand 2020-11-25 - 09:26

comment section is always the funniest part dami magaling bat di kau gumawa sarili nyong video ��

anyway ittry q salamat!!��

Dousho 2020-11-26 - 06:04

I like this way of presentation, but it is too quick. It’s hard to remember

Marintrius 2020-11-26 - 16:49

I don’t think it’s a good idea to use a metal spoon/ spatula on non stick pan ��

Vikinos 2020-11-27 - 03:37

Yay! I’ve been looking for aglio e olio recipe that has bacon. I have made aglio e olio already with tuna on it, but I want to put something else like bacon or sausage. I just don’t know when to add it though. So yea, thanks for this!

Zanis 2020-11-27 - 14:21

When ever you cook a dish with garlic, don’t toast the garlic up at the very start. Garlic should have barely any browning on it. Add them towards the end of the bacon frying to begin infusing the oil with garlic.

Magul 2020-11-28 - 06:03

Ah yes… the ‘new way’! Next, make roast chicken but use beef. “Roast chicken the New Way!”:/
It’s why I never follow these recipes. I’m sure it tastes fine, but I can throw anything in with pasta & cheese & it will be fine tbh.

Bolis 2020-11-29 - 01:15

https://youtu.be/fCeA5kkGXc4 please guys like my channel too

Karn 2020-11-29 - 15:30

What is this!? For recipes of typical dishes just go to the youtube channel of the state of origin! This is NOT a Cacio e Pepe!

Balrajas 2020-11-30 - 12:14

Looks great; cooking as we speak!

Adding salted cashews to the spinach sauce and having this with a side of tomatoes and mozzarella with salt and olive oil.

Thanks!

Modinadar 2020-11-30 - 22:18

you are a killer, get out of the kitchen: burnt garlic in a cacio-pepe, omg

Painsinger 2020-12-01 - 01:50

Pasta could be made to any otherway as we could try however the traditional terms of methods are supposed to be respected and followed up, otherwise it is obviously called on another name to make food that has been made by personal preferences.

Felhafym 2020-12-02 - 06:14

Got dang Rappo! I’ve never seen a video of this guy alone but he kills it! His enthusiasm is amazing! Now I can see why he’s the boss

Kigazshura 2020-12-02 - 11:32

Hmmm. Fine!
I like your spaghetti!
Do you want to see mine too? ��

https://m.youtube.com/watch?v=vVasICvii4I&t=14s

Nualas 2020-12-02 - 17:23

I love this! I actually added pancetta along with the lemon/arugula addition to cacio e pepe. It SO good!

Kagul 2020-12-04 - 00:21

So…..we have to keep our distance and wear masks in these hard times…what does this call for??? Garlic….as much as you want��

Forceray 2020-12-04 - 08:48

Blackstalker 2020-12-05 - 02:27

Thank you for the wonderful, original and delicious recipe, my dear! ��

Auriwield 2020-12-05 - 11:47

Just made the last one so easy and awesome ��(but I had to spice it up cause I’m Nigerian and I’d gag if it’s bland��)

Tara 2020-12-06 - 07:19

Can i use a dried parsley instead of it? Would it taste the same?

Androfyn 2020-12-06 - 20:44

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Kezil 2020-12-07 - 02:50

great video one take on this I really like to make is instead of butter and olive oil I heat up bone marrow in my oven once it’s cooked I scoop it out onto the pan and melt it with the garlic and then do all the same stuff

Dalameena 2020-12-07 - 07:07

This is the most horrible, and wrongly performed cacio & pepe recipe I’ve ever seen. There are countless mistakes there, starting with the garlic, going through the whole process and finishing with the wrong cheese. Btw, is this just me that missed the cacio (pecorino cheese)? And save your time if you think that you can do a cacio & pepe the way you want. No, you cant. Call it something else then. It’s just a matter of respect.

Silvercaster 2020-12-07 - 14:03

Looked at Gordon ramsey’s video he said put the oil in with the water. Being a fellow scot I thought I will give it a go. It was terrible. Just glad I caught this video now I can get my spaghetti done proper. Thank you. ♥️.

Cerdred 2020-12-08 - 06:19

Well, I know how I’m cooking my pasta tomorrow for dinner! Thank you!!

Nalmelhala 2020-12-08 - 20:09

Wish anyone else was doing this video besides Adam. Would have been funner and more entertaining with Molly or something.

Garn 2020-12-10 - 01:24

Italians see this video and have a heart attack!!! That is NOT cacio e pepe. (Nemmeno il mio cane mangerebbe quella schifezza che hai cucinato. Se vuoi imparare a preparare il vero cacio e pepe, vai a Roma!!!)

Felorin 2020-12-10 - 19:12

Did you mean new way to aglio e olio? Cacio e Pepe is past pepper cheese and pasta water. It perfect as it is. Make this in Italy and you will go to jail or be excommunicated.

Whiterunner 2020-12-11 - 02:25

Im not even italian and you guys calling this cacio e pepe made me mad, these all look delicious and are, but theyre like a weekday sauce, not cacio e pepe. You guys didnt even add pecorino lol

Baghma 2020-12-11 - 10:54

I hope with your heart that your hands will go.
You did a real crap.
A mountain of charred garlic in olive oil and then boiled in water and butter.
Is this a “cooking technique” for you? I bet that in your country you are also a top, a teacher, a teacher of cooking.
New way Cacio e Pepe….. OMG. Why did you use the name of the Italian recipe for your rubbish??? Why can’t you give him another name?? I tell you: because if you give it another name, nobody wants it.
Are you able to invent something of your own without inappropriately using the names of recipes that already have their dignity? Are you capable of not exploiting the creations of others?

Swordbourne 2020-12-12 - 09:59

This is a wonderful dish, so delicious. I love basil, I will put that in next time:)

Badred 2020-12-12 - 12:14

I used to not like Adam just from his appearances in the test kitchen, but these videos where he gets to show his personality are awesome and I quite like him as a host.

Cerenaya 2020-12-12 - 20:48

Love the style of cooking but he need help on his cooking etiquette. He better clean up the messy counter.

Kasar 2020-12-13 - 07:31

I love garlic as much as the next guy, intact probably more, but it doesn’t need to be used in every pasta dish, especially if you claiming to have prepared a specific dish

Kedwyn 2020-12-14 - 02:05

Same advice every pasta video person has ever done from the beginning of time. It’s fine. No hate. But let’s not get on our knees and blow this guy for this