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Cheesy Spaghetti Pasta With Spinach & Roasted Garlic by Archana’s Kitchen
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Spaghetti Aglio e Olio Recipe
Video taken from the channel: The Cooking Foodie
Ingredients 4 ounces dry spaghetti 4 garlic cloves, sliced 1/2 cup parsley leaves, minced 1 tablespoon olive oil 1/2 cup spinach leaves, minced pinch red pepper flakes.Spinach Spaghetti Aglio E Olio With Spaghetti, Garlic Cloves, Parsley Leaves, Oil, Spinach Leaves, Red Pepper Flakes. All you have to do is throw all your ingredients of Spinach Spaghetti Aglio E Olio.
4 ounces spaghetti; 4 garlic cloves sliced; 1/2 cup parsley leaves minced; 1 tablespoon oil; 1/2 cup spinach leaves minced; 1 pinch red pepper.Spaghetti Aglio E Olio with Spinach and Crispy Chicken Easy dishes with a few ingredients can taste amazing. This traditional Italian Spaghetti Aglio E Olio is one of those dishes.
No sauce is needed, just vegetable stock, a few spices, and olive oil.Take the spaghetti out of the wok pan and put back in the sauce pan that you used to boil the spaghetti in. Now use the wok pan for frying the spinach. The leftover oil and spices will give the spinach a nice taste. Just fry for about 2 minutes until the spinach has shrunk.
The sound of Spaghetti Aglio e Olio with Wilted Spinach and Mushrooms may sound intimidating, but this classic Italian dish with a twist, is super simple and insanely delicious! Spaghetti Aglio e Olio with Wilted Spinach and Mushrooms.Spaghetti Aglio e Olio A quintessential pasta dish you can make on any weeknight in less than 30 minutes using just a handful ingredients that you probably.
Ingredients salt and freshly ground black pepper to taste 1/4 cup chopped fresh Italian parsley 1 cup finely grated Parmigiano-Reggiano cheese Add all.Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta.
Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta.Cook the spaghetti in a saucepan of boiling salted water according to the packet instructions, around 8 minutes. Meanwhile, heat a drizzle of oil in a frying pan. Add the garlic and chilli and fry for a minute or so, until the garlic is starting to colour.
Boil spaghetti in salted water as per package instructions until al dente. While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add.Spaghetti aglio, olio e peperoncino (garlic oil pepper) Negrini, Milan Duration: 5:33.
Italia Squisita 1,109,534 views. 5:33. Stay Home Pasta | #Stayhome #KeepCookingandCarryOn Duration.Bring a large pot of salted water to the boil adding a few drops of olive oil.
Cook the pasta till al dente (this is cooked but still with a bit of a bite to it). Drain and sprinkle pasta with a little olive oil to stop it from sticking together. Step 2.The ingredients for this Spaghetti Aglio Olio with vegetables are very simple – pasta, olive oil, garlic, veggies, spices, that’s it. You don’t need anything special (the basil just makes it.
Add chopped olives or mushrooms, include leafy greens like spinach or kale. A few tips for making the best spaghetti aglio e olio: Use the best quality ingredients. No settling for anything but authentic extra virgin olive oil.
List of related literature:
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| from Colloquial Italian (eBook And MP3 Pack) |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine |
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| from Il Piacere |
66 comments
will it still taste the same when using cooking oil instead of olive oil?
Cacio e pepe??? una pasta così a casa mia neanche il cane la mangia
Oh I made this today and yummy!!! loved it! Thanks for sharing
Just a simplified version for myself
1.A bunch of Garlic, pepper, parsley.
2.Boil spaghetti with added salt
3.pour about 1/3 cup cooking oil (virgin olive) and cook over medium heat until garlic turn golden
4. Put in drained spaghetti
5. Add parsley
6. More salt
Stir and done.
Namjooni you recommended and I am here to learn how to make this delicious plate:)
great dish need to try it with bottarga instead of the cheese
dried fish roe pungent fishy and great
any suggestion for additions to this meal i.e prawns chicken etc. thanks folks
I have been making this recipe for 42 years after learning from Joe Bianco, a former writer for the Oregonian. Joe taught me the option of using anchovies. I have perfected this recipe such that I dissolve the anchovies (an entire can with the oil) in the olive oil when I’m cooking the garlic. Then the pasta water and then the pasta and then the pecorino and then the parsley. When I present this dish I always announce it as, “Spaghetti con aglio e olio di oliva con le acciughe.”
This is a very good recipe.My family really enjoyed it.In 5 minutes.Its already Gone!!
Assolutamente no!!!! Ma che roba maronn
Il sale direttamente sulla pasta no,no e no!
Lagu tak sesuai.. Sy siap off kan sound. Apapun tq. Nampak mudah dan simple.
السلام عليكم البنات دخلو قناتي ودعموني اسمها Coach hanane محتواها رياضة مع كوميدية
Hard pass,2 seconds in the video i see burned garlic…yeah good job dumbass,we all love that acrid and pungent taste of burnt garlic.
if you cant cook fuck off and make another type of videos,moron.
p.s. you also used the wrong type of chiles dumbass.
I’m sick currently, and this looks so good! And garlic is healthy so:3
I don’t like chilli but I love garlic so hopefully I can make it with more garlic and less chilli… As in no chilli…
I’m a vegetarian nd I feel like eating it.. it looks so goooood. Hit a like if u r one ��������
As always, your video is a work of art. Are you italian chef?? Kkkk! Delicious pasta for sure!!!
Thank you for the clear instructions. I just tried preparing it n it tastes amazing ��
the way of stirring at the end is like a 3-year-old. Very not italian
The food looks great and the video is good but the music sounds sad
wow recipy take respect from my side love from India. ��❤❤❤❤
Even the title pissed me off. As soon as he said, “Parmesan,” I was out. I don’t care if it’s “New.” Vergognoso!
when slicing the garlic, is it worth picking out the germ of the slices?
Your knife got a cool tattoo on it! Spaghetti looks awesome:)
This looks really good would like to try it with spaghetti squash. Also, the music is very pleasing to the ears. Who is the artist and what’s the name of the song.
Our professor taught us that when cooking pasta you should not drain it just get it on the pot and directly put it in your sauce even if its dripping with pasta water
Well: Aglio e Olio doesn’t have cheese nor parsley.
If you add them you have a totally different flavour and it is absolutely not the same dish.
It should not be called aglio e olio.
Ajo 2 dientes
�� 2 tzas
�� 2 tazas
1/4 Perejil
Parmesano 1 tza
��4 tiras
Always thought Aglio Olio means seafood spaghetti because in my country, aglio olio always comes with prawn and squid.
Now I realize that it’s the garlic and oil is what makes it truly Aglio E Olio.
I like how you take your time to chop, cook and edit the video and it’s still a short video. Other youtubers would chop and edit the hell out of this and and leave you back with the feeling bus just rolled over you.
I think fettuccine pasta would have been better but looks delicious!
Quick and delicious recipe�� I don’t eat dairy! Would coconut/rice milk work for this recipe?
Great Archana. I like Roasted Garlic. Have to try your dish.
Can I add heavy cream instead of pasta water?? I want it more creamy.
I actually came here because RM recommended this to ARMYs ������
Hi! I also made spaghetti with spinach sauce. I hope you can check this out: https://m.youtube.com/watch?v=SECmF7aQNkg. Thanks! Have a good one. ��
Fire Adam Rapoport IMMEDIATELY. Start paying your non-white employees AS MUCH as you pay the white ones, RETROACTIVE to when they each made content.
Unless Bon Appetit is a magazine/channel for racists, you MUST immediately fire Rapoport for his blackface crap, diversify the test kitchen, PAY SOHLA WHAT SHE DESERVES, and the same for every other person of color in your employ.
Simple and tasty, Thank you much for this new go-to meal I can make on my student budget.
Could you make one for the keto diet.. I live that recipe. Cant wait to try it
Can i use nutritional yeast instead of parmesan? Im lactose intolerant
Salt in the water? No according to James Beard’s Pasta book. He says never put it in water.
So I cooked this a few days ago and it was good but not great. I just cooked it again using angel hair and more pasta water and oregano and it was literally the best thing I’ve made in my life by far. Thank you for this recipe! Amazing!
She changed the way I cook pasta and it’s a wonderful changed. Thank you Lidia��������
I like this kind of pasta… not the biggest fan of tomato sauces with pasta, tomato is so overpowering and masks the essence of the pasta
Ish����…jodi ai screen theke khabar gula nia khete partm����
She such a good chef always explaining everything she does she’s very specific and a lot of details when she talks love it
I have an Award-Winning Spaghetti Sauce Recipe available on request.
I tried to make this for my mom, and man she hated it �� But I liked it. I come from a family of bold flavors, it was slightly too bland for her. But this came our delicious in my opinion
She received health code violations for a restaurant in Pittsburgh then closed it. Interesting.
Too much pasta water….it’ll never stick properly to the sauce
Cara, questa pasta in Italia. Non si chiama “ spaghetti aglio olio e peperoncino “
E specialmente a nella mia città Napoli……
Buona serata a tutti
Hey or you saying garlic oil or olive oil because it sound like u saying garlic oil if so where can you buy garlic oil from?
How am I supposed to lose weight after watching you cook such delicious pasta dishes?
Do you ever make spaghetti with just oil, parsley flakes and grated cheese? My mother used to make this (green spaghetti) and I don’t know if she made it up or if it is traditional.
BULLSHIT! Break the spagetti in half and use a smaller pot.
That looked great. Amazed at the amount of garlic but I do like the stuff so I’ma gonna geeve eet a try. The water tip I guess is the thing to remember. She does look like she’s done that before.
I love to see your cooking show. When I lived in U.S.A I Watch regularly your cooking show from 2003, I missed your signacher word.At the end of your show you say an Italian word “tutti a tavalo amangara” I miss it in YouTube show.
I love watching this lady is amazing cook and great wisdom:)
And this recipe, although it is definitely Italian and we do eat it sometimes, will now give everyone the impression that Italians use lots of garlic in their cooking which is completely false.
Wonderful video but the music is like music for a funeral cortege in The Godfather��
So good! Thank you for sharing this simple yet beautiful recipe.
I made this years ago as a too tired to cook meal. But I used less olive oil and added a lot of butter.
Alfredo non esiste in italia…usate troppo prezzemolo e il pesto con i funghi fa schifo!
Video was good, may I suggest in using wooden spoon for cooking:)
Up trying to find the quickest fanciest cheapest easiest meal to make is that too much to ask for?? ����
me: trying to follow the recipe
the video: “plenty of garlic”
me: b-but how much do i need?
I’ve cooked this so often these past few weeks… just adding some chopped up veggies… simple yet wonderful!