Best Ever Vegan Quiche Recipe (Spinach, Artichoke & Pumpkin) Egg & Dairy Free!!!
Video taken from the channel: CookingWithPlants
Healthy & Easy BreakfastMini Quiche (with Rye Biscuits)
Video taken from the channel: Jenn’s Creativity Corner
MINI VEGETARIAN QUICHES (How to)
Video taken from the channel: CookingwithKarma
Simple quiche recipes How to make mini quiches
Video taken from the channel: Howdini
Quinoa Spinach Egg Mini Cups
Video taken from the channel: Taylor Farms
EAT | Kale & Quinoa Crustless Quiche: Healthy Recipe
Video taken from the channel: Sarah Fit
Beth’s Mini Quiche Recipe
Video taken from the channel: Entertaining With Beth
Ingredients 1/3 cup quinoa (uncooked) 2/3 cup water 4 ounces spinach (frozen, chopped, about 1 cup) 6 large eggs ¼ teaspoon thyme leaves (dried) 2 pinches sage (ground) ¼.Preheat the oven to 375 degrees F. Grease a mini muffin tin with non-stick cooking spray. Beat together the eggs in a mixing bowl, until frothy.
Whisk in spinach and artichokes. Season with salt and pepper.1cupwater 1/2cupquinoa 2tablespoonsolive oil 1onion, thinly sliced 4cupsfresh spinach leaves 2garlic cloves, minced salt and fresh ground pepper, to taste 1cupcrumbled feta cheese 1cupshredded cheddar cheese 1/4cupflat leaf parsley 4large eggs, lightly beaten.INSTRUCTIONS.
Blanch spinach over high heat to remove water. Saute onions. Combine beaten eggs with other ingredients, reserving some cheese to sprinkle on top. Pour into piecrust.
Bake at 3750 about 35-40 minutes—until knife.The Skinny on Spinach Feta Quiche with Quinoa Crust. The quinoa crust – while packed with protein and fiber – adds a nice and unexpected “crunch” to this quiche. Each generous serving of this spinach feta quiche (1/4th) has about 282 calories and 7*.
Combine quinoa, pepper, and egg in a bowl, stirring well. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 20 minutes; cool.
Step 3.Add spinach, quinoa and cream cheese to bowl with onion mixture, stirring until ingredients are well distributed. In separate medium bowl, using fork, whisk together eggs, cheddar cheese and Adobo.
Pour egg mixture over quinoa mixture.Preheat your oven to 350° F. Line muffin tray with silicone baking cups or spray with cooking spray. 2. Add butter to large frying pan, then saute mushrooms, onions and spinach until the mushrooms are soft and the spinach is wilted. 3.
Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.Combine your quinoa and spinach mixture and mix in your ricotta, egg whites/eggs, garlic salt and parmesan and pour into baking dish (es).
Place quiche into the oven and bake until cooked through and golden on top (about 45 minutes). Allow to cool slightly before slicing and/or serving.Place a small handful of spinach leaves into each wrap and sprinkle each with bacon and cheese. Pour ½ cup of the egg mixture over the top. Sprinkle with a little more cheese and chopped chives.
Turn on the pie maker, close the lid and cook until the quiches are golden and puffed, approximately 15 minutes. Carefully remove the hot mini quiches.Add spinach, quinoa, cream cheese to bowl with onion mixture and stir until well mixed. In a separate medium bowl whisk the eggs, cheddar cheese and Adobo. Pour egg mixture over quinoa mixture and stir well.
Heat remaining oil in skillet over medium heat.Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. Tomato and Basil Quiche, Summer Garden Crustless Quiche, Belle and Chron’s Spinach and Mushroom Quiche, Basic Quiche by Shelly, Sausage Mushroom Quiche.Cook the quinoa in boiling water until little spirals pop open, 15-20 minutes.
2. Heat the oil in a skillet over medium high. Add the shallots and cook 1 minute. Toss.Enjoy these delicious mini French delicacies consisting of pastry crust filled with savory stuffing Cheese, Olives, Onions ad Capsicum.
These mini Cheese Olive Quiches.
List of related literature:
|
|
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
|
|
|
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
|
|
|
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
|
|
|
from Around My French Table: More than 300 Recipes from My Home to Yours |
|
|
|
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques |
|
|
|
from Beyond Training: Mastering Endurance, Health & Life |
|
|
|
from Practical Professional Cookery |
|
|
|
from The Good Housekeeping Cookbook |
|
|
|
from Little Foodie: Recipes for Babies and Toddlers with Taste |
|
|
|
from Cooking for Healthy Healing: The healing recipes. Book two |
230 comments
Glad that you gave them a whirl and that they were a hit! Thanks for watching!:)
Wonder if egg substitute will work? Is corn flour the same as corn starch?
would these be good at room temperature? looking for things to take for my boyfriend and I on the train
I love your channel! The last time I watched bit was when I was in hs 4years ago
These look perfect for a Sunday brunch. Can they be made ahead and frozen? I am a huge fan of everything you do ❤️.
Your quiche are gorgeous and delish! I enjoy your channel and your pretty smile so much….MARY McASKILE
Hi… I would like to know which kind of cheese usually are used if I would like to make ham &cheese?
Making these this weekend for a saturday afternoon brunch with acouple of my girlfirends. Will keep you all posted on how there turn out.
If I want to make this without the laughing cow cheese (my husband bought me a huge box of assorted cheeses), what alternatives would you recommend?
Looks so Yammy!!) darling. I will try to make this soon. I’ll let you know sweet heart. Thank you and lot of Love from Australia.
Could you include the oven temperature and baking time in the written recipe in the description?
3 eggs, 200 g cream cheese, 100 g shredded cheese, 230 g spinach
In the refrigerated section along with the pop open biscuits and cinnamon rolls.
thank you for showing it, love it:)
Just that i will do Vegan version, more peace full for me..:)
God Bless You
This is one of my favourite things to make and to eat! Thank you!
In the UK we don’t have all purpose flour (I think).. we have plain flour and self-raising.. Which one?? Thanks for the recipe xxx
Hi Mrs Beth!! I found that quarantine has caused all the puff pastry to be constantly out of stock! Except the crescent roll dough do you have easy pastry recipes for those??
I’m incredibly inspired by your recipes. Thanks so much for what you do and for sharing your knowledge with us. I began my Vegan journey about 2 months ago after struggling for years with chronic inflammation in my body, leaky gut, chronic pain, and and being 50lbs overweight despite eating no grains or sugars…but still eating dairy and meat. 2 months in and my body has drastically changed. I have TONS more energy firstly and I don’t have the urge to eat constantly like I did before. I eat three plentiful whole foods plant based meals until I’m full and I feel great. I’m so excited for the next year as I hope to lose the 50lbs I gained in my early 30’s and am excited to see what my 39th year feels like with this new lifestyle. Thanks to all the Vegan youtubers out there, I’m never at a loss for what to cook up and I’m having a blast in the kitchen.
Did you use uncooked kale and sauteed kale? Because you said you sauteed it, until it was wilted and then you said this is uncooked kale?
Wondering if you could do a dessert version of this one. I was thinking with a date/walnut crust…filling of dates and nuts blended, add fruit on top, make a coconut cream topping.
What do you mean by vulgar? the only thing vulgar is this channel clearly being unprofessional, and the attitude of the woman in the video. If you haven’t noticed she is clearly rude and arrogant to her guests especially that woman from pillsbury she is so immature and disrespectful.
Looks delicious! I am very excited by the options for foods that are animal free
I like to watch you until you eat.You verry sensual and im gonna try this recipe for sure.Sorry if my english…Im french.
What could I use instead of chickpea flower? I’m super allergic to chickpeas
🙁
Thanks for sharing the recipe, potatoes make going vegan so easy. I’m looking forward to trying this!
Please tell me what kind of blender you use. Great recipe, thanks!
Yum! We usually have frittata, so it will be fun to try with the quinoa crust.
actually the yolks are the good fats. it has all the micro nutrients where all the vitamins, minerals and antioxidants are stored.
a good egg yolk trick is to put all the eggs into a bowl then get a plastic bottle.. and it hold it over your egg yolk.then squeeze the bottle. it will suck it right up and it won’t break:)
Hi Ladies since Howdini hasn’t been very helpful I found the recipe on pillbury’s website with all the ingredient amounts
http://www.pillsbury.com/recipes/breakfast-quiches-to-go/2360eb0a-6cd3-48e9-af48-56a0f4aa8718
Eww i don’t like her talking about but if it does look perfect you don’t have to punish me, clearly she/you was struggling! Ijs
Parmesan isn’t vegetarian:) I’m sure they’ll still be delicious though if I make them with normal cheddar.
excuse me I believe she was disrespectful to her guest I’m a mom too we treat each other with respect!
I love the older videos simple recipes and you look relaxed.
Fabulous as always Beth. Great description and easy to follow recipes. As someone who is totally blind, I’m going to feel confident making these. Have a wonderful Easter. Take care and keep safe and well. X.
Just an fyi. if a yolk falls in the bowl but doesnt break u can get it out by taking an empty water bottle, squeeze it slightly, put it on the yolk and unsqueeze. It will suck the yolk out
hey can you make hot fries or hot cheetos please you can choose
lol “would you like one to go? ” sounded more like “now get the bleep out of my kitchen! ” aside from their obviously poor social skills… the crust looks way too doughy for my liking… ick
What do you think about cus-cus (done in 2-3 minutes) instead of quinoa?
what is the actual recipe or could you send me the link because you guys don’t show the amounts for each ingredient.
Great recipe and totally delicious! Are all Americans taught from birth to say “GO AHEAD”?
Doesn’t the potato “crust” fall apart when you serve a piece?
Hi Beth! Love love love your recipes! Can you do a Super moist dark fruit cake video please?
Thanks for sharing, Beth!!!!!!!!!!! These mini quiches are super fancy!!!!!!!!!!!!!!!
I love it but can u make it vegan? No milk? I wounder what else you can substitute?
I love mini quiche! These looks yummy and perfect for a quick breakfast or even afternoon snack. Thank you.
what a great idea with the potato base, I will definetly give that one a try
La vache qui rit? LOL never seen sb use THAT in a recipe. Awesome
Can this be made w/o cheese? any thing else i can use to replace cheese?
it’s all good but only for people living in your country. in France I can’t get that nutritional yeast or the chickpeas flower. what could I replace them with? (to stay vegan of course )
wow!! I need to try this!! Can you replace the chickpea flour with quinoa flour?
I made this and its soooooooooooooooooooooooo good. I did not have the chickpea flour so I used a good quality vegan egg replacer and it turned out wonderful. Boy oh boy the 2nd day I served this it was much yummier. This is a keeper for sure!!!Thank you!!!
wooow really a great idea for this coming mother’s day. thank you again Ms.Beth for sharing with us your recipes!
stay safe and God bless!
Genius! I have made this twice with an already made vegan crust. Soooooo good. Making it again 2nite bute I’ll try your crust next time. Kudos!
I miss your videos so much, Beth… can’t wait for them to be back:) big kiss from Spain!
for all the people arguing over “are Eggs Vegetarian”; yes, they are. Dairy and Eggs are vegetarian because no animal is killed to acquire these foods.
I’m still discovering your videos. I have to try this. I’ve been imagining a dish with a potato crust…and here it is. This looks awesome. I can’t have oats so, I’m going to try buckwheat. Should work. Thanks for posting.
She was making a joke, bud. Please remove the stick from you-know-where:)
Vegetarian means no EGGS As simple as that!! Whether in India or anywhere in the world
awesome recipe:) do you have a suggestions for a replacement for the oats? I love this recipe and cant wait to make it for my thanxliving (allvegan) dinner. #turkeysareourfriendsnotfood #vegansarerad
This is a terrible video, one of you sounds very condescending. The other one sounds Clueless.
When you showed us how to put the triangle into the muffin tin, was terrible, it’s like you have never done that before. The muffin tin walls were not covered.
“Mash up some of the cheeses”
O.o mash up some of the cheese?
Hi Beth! I loved today’s recipe! I have never made a quiche
I don’t have the little quiche tins and unfortunately can’t go to the store and get some (yeah, Brazil is also under total lockdown… ) maybe I can try some online shopping and get them in time for mother’s day
Hope you and your family are doing well!
This is a really super idea! I love quiche, especially mini ones! Thank you so much Beth! You’re a great cook with practical ideas and delicious recipes. Stay safe!
I would like to know if Quinoa is useable in a low carb diet. This looks great and I would love to try it.
Hmmm Is It me? Or was some major shade being thrown around? lol “and because it’s quiche to go would you like it to go” and also go str8 to hell! LOL!!!!
These are so wonderfully easy to make and so delicious. We hope you decide to give these a try! 😉
I already make your quiche recipe which is absolutely delicious. These little tarts look so fun that I will buy these mini tart pans. BTW all your recipes are great.
They talk like they’re constipated and fake:/ clearly forced.
Any kind of dinner roll dough would do, or you could use shortcrust pastry. Puff pasty is a little too flaky, but it might work. Of course, you could easily make it from scratch 2 cups flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 4 tbsp butter, 3/4 cup milk sift flour, baking powder, baking soda, and salt together, cut in butter until it resembles coarse sand, and add milk gradually until it makes a soft dough. Kneed for 30 secs and roll out to 1/2 inch thick. Cut out rounds.
That looks so good. Thanks for sharing. I would probably add a homeade salsa on top
I love your videos! Where do you get the ideas? Do you do a lot of trial and error? You’re a genius
In trying to eat right I’ve had trouble keeping the constant portions of vegetables fresh without sacrificing room in my fridge. I decided to design a product on Quirky in hopes they will make it so I can eliminate the messy plastic/foil/tupperware system that seems to be the only current options. I don’t mean to spamjust an avid veggie eater with a problem to solve! Check out my idea on Quirky.com and if you like the design please vote for it and share! quirky.com/ideations/311272
sea salt from the Himalaya…………just impossible…..try or sea salt or himalaya salt.See for yourself.Use a map of India….
I made this for a friend’s birthday potluck using a mix of button/ cremini mushrooms that I sauteed with roasted garlic. I topped it with a ground walnut and nutritional yeast mixture to make a crust. It came out absolutely amazing thanks so much for the inspiration!
Mentioned on Twitter but made this recipe on New Years Day for friends. It was DELISH! Everyone loved it so much. I’m going to make again in the future and add some zucchini:) Thanks Sarah!
Beth I so appreciate your website. I have used countless recipes from your site…more than any other site. You keep it simple, doable and it is always elegant looking. Your eye for beauty is special. I have long admired your 2 pedastal white glass holders that you use in multiple ways on your table. They were probably a wedding gift, but was wondering if those are still available? I have purchased off of your Amazon shop, but don’t see them there. Thanks again for your beautiful website, videos and thanks for your warm and friendly approach to making delicious and beautiful meals and menus for all of us. Just love you!!
I’m making this today but with Spinach and mushrooms. I’ll let you know how it turns out! (Quinoa’s on the stove now)
You are simply amazing! You should have a show on Foodnetwork TV. I learn so much fro you. Thank you, sweet Beth.
Looks absolutely delicious. I will definitely give it a try. Love that wood trivet/cutting board.
I tried this with 1/3 of a cup soaked (overnight) sunflower seeds. I used broccoli, zucchini, and spinach. It also kept it’s shape once it cooled. I’ve never been a fan of any kind of quiche, but I really like this one. The possibilities are endless. Thank you!
What adorable little quiches, Beth, and you yourself are so adorable. Have you considered making chocolate cherry cake? I’m looking forward to my 31st birthday next Sunday.
Hey Sarah…this looks and sounds wonderful! Do you have the recipe listed anywhere?
YUMMMMM… Looks great Anna… btw we tried your cinnamon roll pops for our grand kids, they were a big hit!!:)
Loved this! Added a vegan hollandaise sauce and some peas. Ate it for 4 days, sometimes dinner, sometimes lunch. Thank you!
So festive and fancy. Love it as always
Stay healthy Beth!
Ive been experimenting with eating junk food and using an all natural meal replacement for 1 week now. My deadlifts, squats, power cleans and sprint time improved. Plus my bank account is also seeing gains. I think im done eating like a punk ass bitch…DONEZO!!!
I cooked this I the morning. I had it for breakfast lunch dinner,and then finished off the rest as a late-night snack. Literally had this water and nothing else
Mom & I would be the only ones eating this deliciousness, the rest of my families too unhealthy for this option. (lol) You should make a cooking channel to Interact and increase exposure in YT’s cooking community
Would it be possible to make a similar video on how to make Taco Quiches? I had some one year and they were amazing.
Have not tried it with the puff pastry. If you do, please let us know how it turned out.
I like to plop egg whites into the bowl BEFORE whole eggs… that way, if a yolk drops in, no worries!
I agree, the woman in the yellow looks like she was over it towards the end or maybe she was having a bad day.But they did not seem like they like each other or wanted to work with one another
I’m surprised that you forgot to mention the measurement of the cream cheese & how many eggs were used!
Oh my goodness….I think you’re so cute! I’ve got my Vegan Quiche in the oven as I write. I could have eaten it raw it’s so delicious. Thank you, Anja!
whats the use of making this video without giving out the ingredients…plus u should keep ur hatred towards each other ASIDE once the camera starts rolling lol
Hi Beth thanks for sharing this quiche recipe. I plan to make this tomorrow however i only have a cake pan that measures 8″ in diameter. will this method work with parchment paper?
This looks yummy but I m lacto-vegeterian so I cannot have eggs. What should I add instead of eggs?
Can I not a add the cream? I don’t want to add because I don’t think I have some:,(
do you make a lentil loaf? I haven’t seen one amongst your recipes, thanks x
Egg yolks are good for you. Laughing cow cheese and organic eggs??? Bizarre and a bit pointless really.
Hello! Hope h and your family are safe! Just wanted to ask, Do u have any keto recipe’s??? Tc stay safe
How vital is the chickpea flour? I’m on a limited budget and I don’t want to waste the flour
Love the idea of using the crescent rolls for dough…so SIMPLE…thank YOU
I have all the ingredients right now! So why wait til Christmas YUMMY
That looks absolutely gorgeous. What a beautiful recipe. Thank you so much!
I felt like they were having a very funny passive agressive fight over the cooking
These two act like one of them stole the others boyfriend in high school and the other one never really got over it.
how many eggs? I did bisquick impossible quiche. enuf to feed an army!
@charminglayla i guess 2 eggs and an 8 ounce pack of cream cheese..
These were OMG so good. Totally didn’t expect it to be honest. I would so make these again! They look like so much work, but they couldn’t be easier!
Looks great! If we wanted to get the crust premade do you have any recs? Stay safe!
That is so awesome to hear! Good luck with you future in the Culinary Arts!
Himalayan sea salt? How is that possible? I believe is just Himalayan salt… LOL
Hi Beth I hope you and your family have a safe and Happy Easter
I’ve tried with puff pastry! Turned out FANTASTIC! We don’t have “bake your own” dinner rolls here in Australia, or whatever it is that you guys used. Just cut the puff pastry (one sheet into 6 triangles) and line the muffin pan, use fingers to adjust the pastry so there aren’t any holes, and fill with whatever quiche mixture you have. The crust turns out slightly crunchy, flakes a little, and it’s very nice.
Dear Beth
Thank you very much for this video!
These quiches look amazing!
I’m going to try these recipes for sure! I love them
Have a nice week!
Hey Beth, great video and recipe as always. Can you tell me where I can find the tart tins? Thanks so much.
Thank you so much. This is delicious. I have made three so far. Can you freeze it?
Absolutely delicious! The perfect vegan meal to bring to Easter brunch. I used caramelized onions and mushrooms instead of butternut squash and the flavor combination with the spinach and artichoke was fantastic! The potato crust was genius! Even the more “anti-vegan” relatives were commenting on how beautiful the quiche looked and smelled. This is the first of many “Cooking with Plants” recipes I intend to try!
Side note: Thank you for providing metric and imperial measurements in your recipes. I am American and live up to the stereotype of being inept at unit conversions. Greetings from Chicago!:)
I will make these, but I haven’t got a muffin tray like that
I honestly made this quiche so many times already and with different veggie fillings and I can never tell which one was the best. The one that is in the oven at the moment has carrots, green peas, corn, pumpkin, onions, garlic. I put some cumin in as well:D Thank you for the inspiration, Anja!
So glad you don’t have that singing cartoon on there anymore
Fantastic and easy! Great recipe. Just made some and it tastes so good! Thank you!
Sorry about that the complete shopping list is
2 cans (8 oz each) refrigerated garlic butter crescent dinner rolls (8 rolls each)
1 package (8 oz) cream cheese, softened
3 eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)
you can also find it at howdini dot com/howdini-video-8603503.html
other than the biscuit part being burnt they were A++
Help me….thanks again
Hi, I was wondering why it took 45 minutes and the crust got way too burnt? otherwise it was way too wet at 20 -40 minutes at 350….any help would be appreciated…Thanks
You are right, making it from scratch if so delicious! It is nice to have an alternative to offer for those who do not have the time or desire to do so. Thank you so much for watching.
Made it today to try it out for Christmas afternoon tea. Delicious! We used French Bressot for cream cheese and used Dutch Gouda cheese instead of the mozzarella for it is a bit more salty and somehow the best hard cheese in the world (in my opinion), which also melts real nice. Next time we will use just one can of crescent dough for six croissants, for we had to throw away so much and then we tried splitting each part into two, which worked fine, because we pressed the seems, it didn’t leak. It was enough for 12 servings, not for 16.Today we ate it as dinner, with some tried out finger sandwiches on the side, which was plenty for four persons. A tomato salad would also be a tasty side dish, complementing in color. They recommend it for brunch, and if you have any dough left you can actually use that for what they are originally meant for: croissants. We had some leftovers and will enjoy our croissants tomorrow morning. It also makes a good starter or second dish for a dinner party.This recipe is a keeper to us. Easy to make and to everybody’s liking. It was quite a bite though for an afternoon party. We will try them as 24 mini cupcakes too. For our afternoon tea party we will bake them some time before and shortly warm them in the microwave before serving.
Can we come over, what time are you serving?:) Hope these turn out great!
I’m a student and i like to make big things and spread the leftovers out across the week. How well will this store in the fridge?
Thanks for the update!!! Glad to know the the puff pastry turns out as well! We appreciate you watching and commenting!:)
What a fabulous mini quiches! I’m running low on some ingredients and this would be a great idea, might do, sautéed mushrooms and bacon with cheese Thanks, Beth. Happy Easter!
Loved the potato crust but my filling turned out very pasty. I used the artichokes and spinach. Did I blend them too much? I’ll yet it again but next time add turmeric. Red pepper, onion powder and an additional tbsp of nutritional yeast to the blender.
LOL! she got off the phone after having an argument with her mother and came on air.
I just made this a little while ago and it is amazing even though I forgot to put the milk in it and I did not have Laughing Cow so I used drained cottage cheese that had been mashed it came out delicious I’m already planning to make another one tomorrow just cooked beet greens and fresh beets and I believe those are going to be my vegetables for the next one I’m a big salad eater and I can see this being a wonderful wonderful side accompaniment for a big dinner salad thanks ever so much for such a delicious recipe and wonderful new ideas
The tip for using the turkey baster is ingenious. Thanks for sharing this recipe. Happy Easter.
love your recipes!
Can you make a coconut cake? I love coconut cake.
How are eggs vegetarian but chicken isn’t? I don’t understand, someone please explain
Hi guys. This is the last video I had shot before the quarantine started. Which is why I appear a little clueless to current events! Who knew what was coming:( Anyway, I hope everyone has a lovely Easter in any way possible. Luckily this recipe uses a lot of basic staples and really the fillings can be whatever you have on hand:) I’m not sure when I’ll be able to upload again (since I have a crew come in to my house to shoot my videos) and right now all of California is on lockdown until mid-May. But do know I’m thinking of you all and missing you, and hoping everyone is staying safe and healthy during these strange days! But in the meantime, I put together a little playlist of recipes that would be fun to try during the lockdown. Easy dinners with basic ingredients, some that take more time and will help pass the hours, or baking projects to help hone your skills. I hope to be back with you all very soon! Keep safe! xoxo Here’s the playlist! PS: If you try one recipe from this playlist make it the No-Knead Raisin Bread! So easy and SO good! https://www.youtube.com/playlist?list=PLA8NZSto-k4O30rG9HrfqPGyL1w2JEsN9
Was that 1/4 cup of cooked quinoa? if you meant raw, how much did you use cooked?
Thanks
Oh my God…I tried this and I have to say they came out great…many thanks…I did not have spinach so I used some ham and I added a teaspoon of sugar…Also, my mixture was much more liquid than yours. Anyhow, many thanks…
Does anyone know how much cream cheeses or eggs you need? If anyone know please let me no Thanks…
They are yum:) let’s consider making more dishes that build up immune system in this pendamic times. Happy ester anyone he is risen indeed!:)
Hmmm, it looks so good! Im gonna try the corn starch tip, thank you!
Awesome recipe! Thank you so much!:)
I have never seen the point in wasting EXPENSIVE GAS to drive all the way to the store just for ONE item, if you have the other stuff, that makes it WAY TOO EXPENSIVE to make for a crowd! Besides… making it from scratch ALWAYS tastes sooooooo much better:)
Gluten free option, rice flakes or quinoa flakes instead of oats
hello! this lookes so gooood i just wanted to ask witg what can i substitute the miso paste with a simple ingredient that’s easily available since miso isn’t available where i live
thank you! i subsribed:*
I’ve been making your recipes for years and they have become classics in my household, thanks so much for sharing
How important are the artichokes please and what could I replace them with cos don’t have access to artichokes. Thanks
Yum
Pouring cooler things in hot glass can shatter it
Did u oil ur dish
Really great recipe, easy way to eat kale!!!
Thanks for sharing!!
VEGETARIAN makes no sense. You are either against cruelty or for it. Remember Chao, Vromage, Daiya make cheese you can use or you can make your own delicious cheese from cashews and spices. NO ONE NEEDS TO DIE to feed you. Eggs are chicken period full of cholesterol, you get way more protein from green leafy vegetables and legumes!
And Happy Easter everyone love all the way from Australia we are all in this together
Hi Maya, it’s an amazing recipe, thank you! Just a tip, try adding spring onions to the recipe, it’s mind blowing!
YUMMM!!! I don’t think I can wait to make this until Christmas:) and mushrooms are a must for me. I’ve made kale chips and had fresh kale in my salads but just started steaming and sauteing it.. I’ve had sauteed kale in my omelets the last couple mornings. And the best part is my son LOVES kale!! what a great idea to add in the LC Cheese..:)
I made this today with kale instead of spinach and no artichokes. I added caramelized onion, sauteed mushrooms and broccoli instead of pumpkin, and it came out very good! I reduced the salt to just 1 tsp also. Very good dish!!! I think I will invest in a mandolin slicer since I liked this dish so much, and the idea of potatoes being the crust!!!
This looks amazing can you leave the artichokes out? Thank you
first of all they don’t like each other..
secondly..everyone can bring a pre-made ingredients and put them together and do a recipe… it’s silly
Great playlist Beth, quick question do you always cook with your wedding ring on? I can’t do that, being that I focus more on keeping it clean or worrying it might fall in…
Hi Anya Which plant milk has the mildest taste for use in cooking?
Like when you said “I speak from experience” then laughing. Thanks for your amazing receipe.
After watching twice I noticed the recipe at the bottom right appearing an then vanishing!! I agree with everyone these two do not have the people skills needed to do these videos!!
You never let us down. Always a joy to see a video from you. Thank you!
Looking forward to your next video. Fingers crossed that it will be soon! Thank you.
Not so sure what you mean exactly but don’t you think your comment is rather rude and vulgar?
After they’ve cooled down enough for me to remove from the pans, can I serve them immediately without the additional 15 mins baking time to warm them up? Or would the eggs be not completely set yet after the first bake?
In a huge glass baking pan for my family (7 people), I add 1 cup wheat flour (1/2 a cup for every 6 eggs), 12 eggs, 1/4 cup milk, 1 large diced raw onion, 1 large diced red pepper, half or a whole cooked & forked spahgetti squash (about 3 cups), 16 oz of freshly shredded cheese,1 package of defrosted bird’s eye frozen spinach, & Salt & pepper to taste.
It makes the fluffiest eggs ever, with a nice golden brown skin on top. Not crusty at all.
And SO DAMN DELICIOUS!
How many eggs do you use. You don’t mention that in your recipe or your video????
Sad puppy face here, guess I’ll be dreaming of this tonight.
when putting the quiche back in the oven you say 200 degrees do you mean C or F?
I always wonder why are there some people giving thumbs down to people who are doing great vids. SAD!
Grrrrrrlllll, I made this yesterday with mushrooms, spinach and artichokes. Oh my goodness gracious. I can’t stop eating it, it was supposed to last me a week for meal prep but I can’t stop eating it. Making another one tonight. Btw I accidentally left it in the oven for 30minutes. Doesn’t matter still tastes great
Hi, you have givn super easy recipe, but we don’t consider eggs vegetarian so will you please give me suggestion what can I add in place of eggs please.
Kanchan Rao.
Thanks
I can see that this is from a year ago, but believe me, it’s the WORST quiche I’ve ever tasted.
My son was visiting for the weekend, and I wanted to introduce him to some vegan food. This recipe was a bad idea. I’m thinking that putting marinated artichokes is the worst idea, that’s all you can taste. I spent most of the evening in the bloody kitchen, less time with my son, and when I took it out of the oven, and served it to him, he literally looked like he was going to vomit on the first bite. To be honest, I felt the same way!
Sorry, but the worst quiche ever so disappointed!
Oh Anja its not cooked yet but even the mixture is delicious! I used apple cider vinegar cos I didn’t have lemons & topped it with brocolli, sweet corn and bell peppers(capsicums), basil & smoked paprika. It wont cook fast enough!!! Good Friday fare!
Hi, I just wanted to know if you are using corn starch or corn flour. Thanks for replying. Joelle
Thanks so much for your diligent work, I love all your recipes,I will try them all!
her name is flake and she’s a baking finalist?? am I the only one that finds that hilarious?
I just love your channel! I really enjoy watching you explain the recipes and suggesting alternatives. I like that the recipes are dishes that I would actually try. Thanks so much for your efforts.
well that would be a great recipe but in Brasil we dont have this kind of dough so how the hell am i going to know the size
I can tell you’ve lost weight. I hope you’re doing well and happy.
I am an internet troll. I exist simply to get people worked up and angry. I have nothing trollish to say about this lovely young lady. I hope she lives happily ever after.
Normally I love the videos, but I was so distracted by all the makeup and the makeup to enhance your cleavage, and focusing on that rather than the actual recipe (the way it was filmed) was nothing I care to watch. This whole freelee wannabe stuff, with the awful makeup makes all the natural stuff seem fake.
yummy! I love quiche!
but LOOL: ”would you like one to go?”
a.k.a p*** off!!
haha
Over processed cheese is NOT healthy. Total opposite actually. Outta here!
This looks divine! We love veganizing comfort food, so we will be adding some vegan ham and maybe some vegan bacon. Thank you for the recipe. I am planning to make it for the holidays! So excited to try this!
This looks soooo good! Can’t wait to try it! Thanks for the recipe….
Looks delicious! What can I put instead of artichokes, as it’s not available at our place! Plz advise
I made this tonight the filling itself is so yummy good I can’t wait until it bakes thoroughly through
I’m going to have to try these but I have to point out that these two look like they hated each other lol xD
I would add raw, whole or roughly chopped spinach and raw pumpkin cubes as well, as the both will easily be cooked in 25 mins. But thanks for the vegan take on a quiche, will definitely try it.
Looks very good. Do you have to use chickpea flour? Can you use any kind of flour instead?
Can’t wait to try these they look delicious!! Thank you I love your channel ❤️
Oh these are super cute. They look perfect for brunch. I made your banana muffins they were fantastic.
Hi Beth I really love these little quiches they are super cute. My family love quiche but I’ve always made the crust less quiches, thinnest that form their own base and they love them but they will really love these. Thank you and happy Easter
Thanks you so much for chiming in with your advice and a great recipe!:)
Please do some oreo cream ball or easy dessert for Christmas:)
I don’t see this ‘shopping list’ that Howdini is speaking of. Website it not very user friendly!
It just adds a creaminess and makes it more of a liquid form not any flavor.
could you use couscous instead of quinoa because where i live it is very difficult to find quinoa?
ok this video made me sub! great presentation…this is nice for brunch!
Delicious quiches filled with Love yummo. Thanks for sharing.
I was wondering could this recipe be done with sweet potatoes instead of white potatoes for a low carb option. Has anyone tried it that way?
Yum that looks delicious. We have laughing cow cheeses here in Australia but they are plain cheese. I’m interested in your flavoured one lol darn it
Cooking instruction was 350f for 35 minutes. But the written recipe the temperature is different. So confusing.
@SarahFit thank you! It is simply delicious! I had to adapt the recipe with what there was in the fridge, so instead of Mozzarella, I used a cheese mix, instead of almond milk, I used cashew and almond milk, and I added cubbed eggplant. It came out really very delicious!
This quiche looked like it turned out very soft, like an eggy texture. Is that how it turned out! I’ve made several things using besan and the only thing that turned out with the eggy texture was the scrambled eggs I made. With everything else, I really had to cut into it with a fork, if I didn’t have a knife handy, and a lot of times, I couldn’t cut the food completely apart, and had to use my fingers to pull the food apart, when cutting into the food with a fork didn’t cut the food apart.
This is an amazing idea. I have not eaten quiche since starting plant based diet. This is way healthier than any quiche out there. I love the use of potatoes for the base. Would it be possible to make pies using potato instead of pastry I wonder. Thanks
You added eggs?? But you mentioned that it is vegetarian?? Strange
I’ll make these soon for a birthday party! Thank you so much for sharing. From malaysia!:)
I love your channel but we made this and it was completely inedible. It’s going in the compost.
Nice video! What days do you upload videos? I just started baking on YouTube and I kind of need a idea of a schedule
Please shut up about calories. Eating well isn’t about calorie counting.
Ummm where are the amounts for the ingredients? I didnt see any.
Love your recipes! So glad you posted this. Stay well & hope to see you soon.
It’s look very delicious, could you please tell me how many inches of your pan please? because I have 10 inches and I’m not sure that should I put more ingredients in your recipe or not. Thank you.
I just made this and it is delicious! Thank you for the recipe!
If you use regular milk I would recommend cutting the quantity to 3/4 cup, and increasing the cook time about 10-15 minutes in the second part, but watch it! Also, make sure that you cut the kale leaves into smaller pieces before you saute them or else when you are cutting it into pies a longer piece of kale will pull apart the adjacent pie pieces when you try to cut and grab a slice. Not a big deal, but it will help if you are really into presentation and you don’t want your pies to fall apart! I made mine with mushrooms that I sauteed with the kale and it is delicious! Don’t be afraid to add the cayenne, it helps balance out the sweetness of the caramelized onions! Don’t overfill your pie pan unless you like cleaning the bottom of your oven!
Thanks again Sarah for the recipe, I was looking for a new way to prepare kale, and had some left over quinoa from a previous dish I needed to use, so this was perfect!
lol “would you like one to go? ” sounded more like “now get the bleep out of my kitchen! ” aside from their obviously poor social skills… the crust looks way too doughy for my liking… ick
I know it looks all cute and stuff..but a egg white omelette with all the veggies be good to. But It does look good plated like that.
I must have missed something. The potato crust cooks at 400 for 10 mins. (200 celsius). Then you cook the whole thing according to you at 200 for 30 mins. I assumed fahrenheit even though that seemed low. An hour later I think it’s done.
hi i really like the filling, but i cant makes this as the roll dough is not available, can u give any alternative to that? or recipe how to make it. thankyou
I really want to try this when I go home for Christmas break, but I’m afraid my family won’t like it!! Let’s hope they do:)
Ehhh well I mix it all up in a bowl before pouring it into the pan… Just wanted to make that clear lolololol.
Thanku Beth,I’m always looking for easier ways to make it easier for me,U make it looks easy,Thanku,Janet
Beaten egg in vegetarian quiche…. OK. At least its meat free,
Look delicious! Do you think your cornflour is our corn starch in the U.S.?
As ever you make it look super easy Beth…. I’ll make this once the current nightmare ends & we can invite family & friends over
Thank You for this Sarah! I was impressed by the ease of your instruction. Living with a Chicano man who loves Chorizo I made a HippieChicano mixture and made this more of a lunch/dinner dish. I only had 2 eggs so I researched binders and came up with Chia seed. Added Quinoa throughout, Spinach, Broccoli, scallions, cheese, garlic, pepperonis and chili sauce in drops on top! Sooo great for the meat eaters who love a bit of spice to their lives.
wow! thanks for this recipe. it was great! i used broccoli, spinach and carrots. even did it wrong and it came out wonderful. forgot to bake the potato crust first just did it altogether with foil on it for 40 mins lol How do you do all these amazing recipes? your channel is the best!