Greek-Style Marinated Black Eyed Peas Recipe

Written by Kenneth Lee August 13, 2020

Table of Contents:

Black Eyed Beans with Herbs (Greece)

Traditional Recipe from the Greek Island of Crete..
2 large or 4 small cans black eyed beans.
1 cup extra virgin olive oil.
1 cup fresh parsley, stems removed, chopped.
1 cup fresh dill, stems removed, chopped.
4 green onions, thinly sliced.
2 carrots, peeled and grated.
2 bay leaves.
2 slices orange with peel and flesh.
2 Tablespoons tomato paste.
Salt and pepper, to taste.
Recipe at: https://www.mediterraneanliving.com/recipe-items/black-eyed-beans-with-herbs/

Greek-Style Marinated Black Eyed Peas Recipe

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Video taken from the channel: mediterraneanliving

Greek Black Eyed Peas with Spinach Vegan Vegetarian Recipe

Show Description

Greek Black Eyed Peas with Spinach Vegan Vegetarian Recipe.
Mavromatika.
Food Ingredients.
1 cup Black Eyed Beans (soaked for at least 8 hours).
2 cups Spinach.
1 Carrot diced.
4-5 Tomatoes chopped.
1 Onion chopped.
3-4 Cloves Garlic chopped.
1 tbsp Oregano.
1 tsp Thyme.
1 tsp Tomato Paste.
5 tbsp Olive Oil.
1 1/2 cups Water

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Video taken from the channel: Vegan International

Black eyed beans salad Greek and Vegan!

Show Description

You ‘ll need:
1/2 lb black eyed beans/ peas.
1 dry onion.
3 green onions.
Parsley.
1/4 cup olive oil.
1/4 cup vinegar.
Salt and pepper.
Soak your beans in water over night..
Boil them for 5 minutes then drain them and replace the water with freshly boiling water..
Boil them for 30-40 minutes, until soft but not flaky. Then drain them and leave them aside to cool down..
Clean and chop the green onions, dry onion and parsley..
Mix the oil with the vinegar and the salt and pepper..
In a big salad bowl, put the beans, then the onions and then the oil and vinegar mix. Stir very well..
Add the parsley and stir again..
Enjoy!

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Video taken from the channel: Greek Vegan

Greek Black eyed Pea & Spinach Stew

Show Description

This Greekvegetarian stew is full of flavor and very simple to make. Black-eyed peas combined with spinach and fennel simmer away in a light tomato base to create a hearty stew that is perfect for a weeknight meal. Nutritious and delicious!
Print this recipe with exact measurements here: https://www.dimitrasdishes.com/black-eyed-peas-with-spinach-fennel/.
Official Facebook Page: https://www.facebook.com/dimitrasdishes.
Instagram: https://www.instagram.com/dimitras.dishes/.
Pinterest: https://www.pinterest.com/dimitrasdis0637/.
Twitter: https://twitter.com/DimitrasDishes..
Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner:)..
My cutting board: http://amzn.to/2e2p8ED.
Kitchen Aid Mixer: http://amzn.to/2dQXU0b.
Food Processor: http://amzn.to/2eXcvZd.
Microplane: http://amzn.to/2eL2vTo.
Madeleine Pan: http://amzn.to/2dQU1sm.
Cheesecake Pan: http://amzn.to/2eXaGeQ.
Vitamix Blender: http://amzn.to/2eXcvbH.
Nonstick pan: http://amzn.to/2eL804t.
Cast iron pan: http://amzn.to/2dQYfjs.
Pastry Bag: http://amzn.to/2e2v0xD.
Half sheet baking pans: http://amzn.to/2fcv7cD..
Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media:)..
Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

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Greek Black Eyed Peas Salad

Show Description

Black-eyed peas combined with herbs, tomatoes, and a tangy dressing create this healthy Greek dish. Serve it as a heart-healthy main or as a side dish to complement any main course..
Print this recipe here: https://www.dimitrasdishes.com/greek-black-eyed-peas-salad/.
Official Facebook Page: https://www.facebook.com/dimitrasdishes.
Instagram: https://www.instagram.com/dimitras.dishes/.
Pinterest: https://www.pinterest.com/dimitrasdis0637/.
Twitter: https://twitter.com/DimitrasDishes..
Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner:)..
My cutting board: http://amzn.to/2e2p8ED.
Kitchen Aid Mixer: http://amzn.to/2dQXU0b.
Food Processor: http://amzn.to/2eXcvZd.
Microplane: http://amzn.to/2eL2vTo.
Madeleine Pan: http://amzn.to/2dQU1sm.
Cheesecake Pan: http://amzn.to/2eXaGeQ.
Vitamix Blender: http://amzn.to/2eXcvbH.
Nonstick pan: http://amzn.to/2eL804t.
Cast iron pan: http://amzn.to/2dQYfjs.
Pastry Bag: http://amzn.to/2e2v0xD.
Half sheet baking pans: http://amzn.to/2fcv7cD..
Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media:)..
Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

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Video taken from the channel: Dimitra’s Dishes

Greek Black Eyed Peas Recipe Vegan | The Mediterranean Dish

Show Description

This vegan black eyed peas stew is popular even among meat lovers! You’ll especially love all the Greek flavors in this stew..
�� FULL RECIPE: http://bit.ly/TMD-Black-Eyed-Peas.
�� SUBSCRIBE TO THIS CHANNEL: http://bit.ly/TMDYouTube-Subscribe.
�� SPANISH PAPRIKA: http://bit.ly/TMD-Sweet-Paprika.
�� GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO.
INGREDIENTS:
�� Extra virgin olive oil (I used Early Harvest Greek EVOO).
�� 1 large yellow onion, chopped.
�� 4 garlic cloves, chopped.
�� 1 green bell pepper, chopped.
�� 2 to 3 carrots, peeled and chopped.
�� 1 15-oz can diced tomato.
�� 2 cups water.
�� 1 dry bay leaf.
�� 1 1/2 tsp ground cumin.
�� 1 tsp dry oregano.
�� 1/2 tsp paprika.
�� Kosher salt and black pepper.
�� 1/2 tsp red pepper flakes, optional.
�� 2 15-oz cans black eyed peas, drained and rinsed.
�� 1 lime or lemon, juice of.
�� 1 cup chopped fresh parsley

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Video taken from the channel: The Mediterranean Dish

SPINACH and BLACK EYED PEAS | Traditional Greek Recipe

Show Description

For all you vegans and omnivores alike, this video on how to make spinach and black eyed peas is gonna knock your socks off. This is a traditional Greek recipe that is sure to please whether you’re a vegan or not. Try it today, love it forever…..
Recipe: https://kensgreektable.com.
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,.
Ken.
Follow link for more videos:
https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videos.
For collaborations or business inquiries contact: [email protected]
Instagram: ken_panagopoulos.
Twitter: @kenpanagopoulos.
Facebook: therealkenpanagopoulos.
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Video taken from the channel: Ken Panagopoulos

Although traditionally black-eyed peas are used, this dish can be made with many other types of beans such as white beans, kidney beans, or chickpeas. Another acidic vinegar such as white wine vinegar can be used in place of red wine vinegar but a sweeter vinegar like balsamic vinegar would significantly change the flavor.These are the instructions for how to do it: Chop the onions, garlic gloves, carrots, and bell peppers and put in the slow cooker. Add in the canned diced tomatoes, olive oil, water, bay leaf, cumin, oregano, paprika, red pepper flakes, and black-eyed.INGREDIENTS.

Read: Naturally Sweetened Gluten-Free Pumpkin Bread Recipe

30. ounces black-eyed peas (2 15 oz. cans) 1 ⁄ 2. cup chopped onion. 1 ⁄ 2. cup chopped green bell pepper. 1 ⁄ 2. garlic clove, chopped. 1 ⁄ 2. cup cider vinegar.

1 ⁄ 4. cup sugar. 1 ⁄ 2. cup vegetable oil. 1 ⁄ 2. teaspoon salt.

Sauté the onion until soft for 5 minutes, the garlic for another 2 minutes, the carrots for about 3 minutes and stir in the black-eyed peas for another 3-5 minutes.Add the scallions to the bowl and toss with lemon juice. Let sit for 5 minutes. While vigorously whisking the scallion and lemon juice mixture, slowly drizzle in the olive oil. Fold in the black eyed peas and fresh dill.

Directions. Instructions Checklist. Step 1. Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl.

Advertisement. Step 2. Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars.

Stir in the cumin, salt, and black pepper.Rinse the black-eyed peas and pick through them to remove any stones or shrivelled up peas. Soak in cold water overnight. Drain black-eyed peas.

Bring pot of water to a boil and add the black-eyed peas. Lower to medium-high heat and boil for.Add a can or two of black-eyed peas, drained and rinsed, to simple stews and soups. Saute chopped onions, celery, and garlic in butter or olive oil, add some ham hocks, bacon, or sausage to build flavor, pour in the black-eyed peas and seasonings, along.

Recipe Preparation Combine shallot and vinegar in a small bowl and let sit 5 minutes. Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine.Heat oil in a heavy skillet (iron is best) or wok over high heat.

Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again.

With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions.Soak the black eyed peas in water for about 30 minutes.

After that rinse in plenty of water. In a pot, heat 4 tablespoons of olive oil and sauté the chopped onion and the carrot until the onion is translucent. Add the black eyed peas to the pot and sauté for 1-2 minutes.Ingredients. 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 large tomato, diced; 1 medium ripe avocado, peeled and diced; 1/3 cup chopped green pepper.

Place the cooked peas in a bowl and stir in the onion, garlic, and jalapeño. Whisk together the oil and vinegar until well blended then pour the dressing over the peas and stir until well combined. Add the pepper than add salt to taste, about ½ teaspoon.

“Yolele! Recipes From the Heart of Senegal,” the recently published debut cookbook from Brooklyn chef and restaurateur Pierre Thiam, is a vibrant and compelling collection, and a terrific.Add the black eyed peas and season with salt and pepper.

Add water to cover all ingredients. Bring to boil, reduce the heat and simmer until the beans are soft. Toward the.

List of related literature:

Stir in one 15-ounce can black-eyed peas, rinsed and drained; 1/2 teaspoon finely shredded lime peel; 1 tablespoon lime juice; 1 tablespoon snipped fresh cilantro; 1 teaspoon olive oil; 1 clove garlic, minced; 1/2 teaspoon ground cumin; and 1/4 teaspoon salt.
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day by Better Homes and Gardens HMH Books, 2012
Add the garlic-saffron paste to the peas, season with salt and pepper, cover, and simmer for 5 minutes more, until the peas are tender and the liquid evaporated.
from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine by Martha Rose Shulman Rodale Books, 2007
Boil about 1/4 pound of seasoning meat (salt pork or ham hock) in a large pot with 1 quart or more of water for about 1 hour, then add the peas to the pot, reduce heat to simmer, and cook covered for about 1 hour and 30 minutes, or until tender.
from Southern Food: At Home, on the Road, in History by John Egerton, Ann Bleidt Egerton University of North Carolina Press, 1993
In the same pot over high heat add the crushed rice, chopped herbs, split peas with the soaking water, and rest of salt and black pepper to the pot, stir for 2 minutes, add water bring to boil then reduce the heat to medium low and simmer covered for 20 minutes.
from Authentic Iran: Modern Presentation of Ancient Recipes by Soraya Vatandoust Xlibris US, 2015
2 In a small mixing bowl or glass measuring cup, combine the olive oil, honey, mint and parsley, lemon juice, lemon peel, garlic, ginger, cumin, red pepper flakes, cayenne pepper, and salt and black pepper.
from Grilling For Dummies by John Mariani, Marie Rama Wiley, 2009
Finally, we made some simple variations—a Greek-inspired version with peas, feta, and mint, and a Southwestern take with black beans, bell pepper, and cilantro.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add the remaining 5¼ cups broth, peas, liquid smoke (reserving ½ teaspoon for adding at the end for a stronger smoky flavor, if desired), coriander, salt, and pepper, and stir well.
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less by Brandi Doming Time Incorporated Books, 2018
Add the cooked chickpeas, salt to taste, one cup reserved cooking liquor and cook on high heat for three to four minutes, stirring occasionally.
from Sanjeev Kapoor’s Khana Khazana: Celebration of Indian Cookery by Sanjeev Kapoor, Alyona Kapoor Popular Prakashan, 2000
Blend the chickpeas in a liquidiser along with a little water (if required), lemon juice, cumin powder, garlic & pepper.
from Zero Oil Cook Book by Dr. Bimal Chhajer Diamond Pocket Books Pvt Ltd, 2017
When the garlic has begun to brown, add the chickpeas, cook for a few minutes, and then add cool water to cover.
from The Art of Cooking: The First Modern Cookery Book by Maestro Martino of Como, Luigi Ballerini University of California Press, 2005

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Greek Yogurt Blender Pancakes

60 comments

Anarath August 14, 2020 - 07:23

Love greek food yum! I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!

Feghma August 15, 2020 - 23:46

Great idea and recipe for my toddler! Sharing with hubby now. Tyfs��

Thoron August 17, 2020 - 20:28

Yummy… it looks like a Persia dish I make called Sabzi (I add beef broth if not making it vegetarian)… and again, you made me hungry at 1 am!!! Thank you for your awesome videos ��

Felhawyn August 18, 2020 - 12:08

Best black eyed peas recipe I have seen so far. Have yet to make it.

Nuadamath August 20, 2020 - 21:22

Yum! I just uploaded a vegan Lebanese black eyed beans recipe. Thanks for sharing!

Ballariel August 21, 2020 - 14:01

black eyed peas are my fav kind of bean! looks great:). love that badass vegan woman shirt!

Dagami August 23, 2020 - 08:18

Looks delicious! I love black eyed peas. My mom cooked them a lot when I was a child and it reminds me of home. I look forward to trying this recipe! ��

Ishnrim August 25, 2020 - 06:27

Yummy!! Very close to a Persian/Indian dish called Sabzi (herb stew) super healthy (and a cleanser ��). I’m going to try your version!!

Blackwalker August 25, 2020 - 19:55

I know I’ve commented on this before! During our shut in I made another double batch and filled big mason jars and gave to neighbors on my floor! Show ❤️, cook people good food��

Felhadwyn August 27, 2020 - 03:44

I was raised on black eye peas but have never eaten them with spinach…I could eat that whole pot…looks so good…I am definitely going to try it ��❣��❣��❣

Gavinadar August 29, 2020 - 21:27

Love the fact u use cast iron cookware. That looks delicious! I’m sitting here thinking about adding additional ingredients.. chicken broth & a shell pasta.��
Thank u & God bless��

Fentrius August 30, 2020 - 19:24

it looks so good. Vegitable is better than meat if we directly compare them.

Ara August 31, 2020 - 11:34

Sorry, this is an honest question as I would really love to try this recipe. The greens leafy garnishing looks like Coriander to me. Can someone please confirm it for me? Thank you very much.

Nuadagar September 1, 2020 - 16:24

nice recipe. But the way you hold the knife will get yourself cut. Please look at how professional chef hold their knife

Vuran September 4, 2020 - 13:14

Just cooked this bean dish. Besides the black eye beans I add pinto and garbanzo beans from fridge that I cooked at home yesterday. It came out delicious and mouth watering. I love Mediterranean recipes. Will return to your channel frequently and will learn a lot as I am from Eritrea,East Africa. Thank you again,Bella. Ciao

Mezilkree September 6, 2020 - 01:40

I ate the turkish version of this with potatoes and capsicum yesterday and it’s awesome �� Simple, healthy and super yummy ❤

Dohuginn September 7, 2020 - 18:24

I have some black eyed peas I bought by mistake, and I’m so doing this. Your recipes always are good without fail! Thanks again!

Kiribandis September 9, 2020 - 03:04

TY for all you do! Happy New Year! I’m gonna make this since I have canned beans, peppers, & carrots in hand to clean up my fridge & pantry. Take care!

Mezshura September 10, 2020 - 21:43

I made this yesterday evening following your recipe and it is absolutely delicious!!! Thank you for posting:)

Daishakar September 12, 2020 - 00:39

Greek food is similar to Lebanese food:) I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!

Brallador September 14, 2020 - 03:39

Great job! I love watching you cook! Please don’t stop making videos.

Androlv September 15, 2020 - 03:45

Yum Ken! Love greek food. I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!

Mazshura September 16, 2020 - 22:21

Great video and I am subs here. I hope u in my channel too. I am from Brazil. See ya

Fejurus September 18, 2020 - 12:23

Hi! Dimitra! Are there any good Greek Grocery Stores online you could suggest? Thanks!

Magore September 19, 2020 - 21:00

If you wash your spring onion before you cut it,it will not be as wet ��

Nuarin September 20, 2020 - 16:46

Love black eyed beans! I like to sprout mine before I cook them. Your hair looks great! Very sleek! Best salads come from Greece hands down. Looks great!

Drelaril September 22, 2020 - 22:11

Yum! Love greek food. I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!

Muge September 24, 2020 - 08:49

HI MS DIMITRA AND YOUR MOM. IM TRYING THIS SALAD. PAMELA IN DETROIT MICHIGAN USA

Tygokinos September 26, 2020 - 01:45

Yum looks delicious i am making this soon can skip bell pepper as am not a big fan of them drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

Androma September 27, 2020 - 12:16

Looks delicious Dimitra, can we replace the fennel in the recipe with….?

Mohn September 29, 2020 - 03:48

This is a nice recipe for a bday salad, too. Just wanted to ask you to put the recipe description in the description box:-))

Burin September 29, 2020 - 10:38

What a great looking, healthy recipe! I’ll have to add this to my vegan playlist. It looks so delicious, it won’t be just for Lent! Thank you!

Gojora October 2, 2020 - 04:21

TY sweet Dimitroula mou! I’ll mae this blac eye ea salad soon.

Ishnzan October 2, 2020 - 07:21

Ken! You must stop making me hungry at 1:30am!! I mean I’m drowning here! sigh
Tomorrow will have to do. I use my pressure cooker for dried peas and beans so no need to soak most of them.
Dill is my favourite herbabove all others. Maybe that’s why I love Greek food so muchand black eyed peas and spinach PLUS tomatoes and onion? Woof!
Time for a “past midnight” snack. See you next time! ��
Jenn ��

Kejas October 3, 2020 - 23:59

Hi Ken,
It looks really yummy comfort food��my mom used to call this mavromatica stew.
Ken how I can purchase your Olive Oil��

Molas October 5, 2020 - 15:08

TY sweet Dimitroula mou! I’ll make this during my fasting period. I have to buy fennel.

Burinin October 7, 2020 - 11:16

I grew up in Texas having black eyed peas every New Years for good luck. Might be a tradition I need to start up again. This recipe looks delicious. Thank you

Saithirad October 8, 2020 - 23:42

I think this recipe was in the new Blue Zones cookbook.. looks delicious!

Kashura October 10, 2020 - 11:32

This dish is right up my alley!!! I didn’t have black eyed peas but I do have 6 pounds of black beans so that is what I used. Tomatoes, onions, spinach, olive oil….if doesn’t get much better than this! Great, Great recipe, Ken.��

Garne October 12, 2020 - 02:26

Your top is a beautiful color on you. This recipe is one of my favorite foods.

Faetaxe October 13, 2020 - 06:11

Your hair looks cute in this video
!Also i like vinegar too XD that looks real good!

Steelworker October 15, 2020 - 07:18

I want a shirt like that!!! Pou boro na paro Mia? You look beautiful and love the recipe!!

Doomdweller October 16, 2020 - 10:56

I tried this bean soup, omg amazing! And the lemon is the key! Bright and fresh��❤️

Kazratilar October 18, 2020 - 06:45

haha your son is awesome. he’s always obsessed with your food! i would be too x

Felogda October 19, 2020 - 00:03

I never had black eyes peas! Looked delish! Love your hair btw, gorgeous!

Samukora October 20, 2020 - 19:35

Awwww you are so pretty. This recipe looks yum, it reminds me of a maltese bean salad with broad beans. I might have to try this… i love my bean salads

Mavelace October 21, 2020 - 23:00

That looks sho yummmmmy! A good way to use black eyed peas. Thanks!

Malobandis October 22, 2020 - 15:21

I would add lemon pepper, and feta or parmesan cheese!! Looks like a great recipe!!

Mezigal October 24, 2020 - 21:17

wait when did you add the red wine vinegar?
Sorry I must have missed it

Umghma October 27, 2020 - 14:28

Looks so refreshing! BTW your hair looks nice pushed back like that.

Forcebreaker October 28, 2020 - 12:25

I like vinegar too Harry <3 This is an awesome bean salad recipe. I have to add it to my to do list, I will make it though:D

Lalmeena October 29, 2020 - 22:26

Love you videoed. I thought you were Greek but I saw your bio your Pakistani. Did you family migrate from Pakistan to Greece and you lived there in your childhood?

Arashirisar October 30, 2020 - 17:32

I made this recipe and it was fantastic! The flavors came together so well at the end. You were right about adding the lemon and parsley after it finished cooking so good! I served it with quinoa and it paired very well. This might be my new favorite instant pot meal it was seriously that good.

Variations: I used 1 lb dried black eyed peas in an instant pot and pressure cooked for 17 minutes, then + 20 minute natural release. Also added in some celery with the carrot.

Anafyn November 2, 2020 - 03:44

Delicious. I added my spinach just before I was ready to eat. ��

Rockcrusher November 3, 2020 - 22:52

Love greek food. I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing! YUM!

Kelerdred November 4, 2020 - 16:29

Mavromaticais that a name of the dish? Or it’s name of brand?

Collador November 6, 2020 - 09:13

Brilliant I copied this video and it’s perfect, the only thing this video doesn’t do is tell you how to separate the peas and pick out the bad ones, do that and follow this video and it will taste like your granny’s cooking, beautiful.

Perigamand November 7, 2020 - 08:18

Hmmmm looks great,yummy and healthy. Will do it right now. Thank you loads beautiful lady.

Morarin November 8, 2020 - 15:16

that looked delicious. Subscribed… hopefully you will enjoy the content on my channel enough to do the same.

Magul November 10, 2020 - 19:44

I LOVE black-eyed peas! Even just by themselves lol. Thanks for the recipe ��

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