Gluten-Free Waitress Or Brand List

I am vegan and I am not a young person but I could live on hot dogs!:-)

Wow! My mouth is watery! I’m going to have to try these out for myself! What a better time than Memorial Day! I will have to make my own version and post it on my channel! ����❤️

could you try making sushi & “chicken” wings vegan versions please ���� this video was really good!

I’m gonna give this a whirl! I use mace instead of nutmeg in my hot dog The difference is subtle, but mace works better for me in a savory dish.

Hi Anne! I wanted to let you know, I just made a video on how to make mac and cheese, I used gluten free pasta, and gluten free bread, and I thought you may enjoy it, haha! Here’s the link!  How to Make Barbecued Chicken in the Oven! | Noah Greene Cooking 

Mmm, these are my absolute favorite thing to nosh on at a fair.  You’ve inspired me to make this at home for myself, Anne!!

Small scale class is better, the teacher can focus to the kids more.

Thanks for this, I would never go near a regular hot dog in the store. Because they’re nothing but garbage.

When my daughter was young, our special summer trip was up to Storyland NH, we’d always get a Corndog and oh, did we love them. When she was diagnosed celiac, that treat was one of many that was gone, I also would not get them since we couldn’t share,. Well, she’s all grown up now, but I’m excited about having her over and surprising her with a corn dog! Thank You!

Unfortunately im also allergic to corn so i had to stop immediately ��

I think her husband looks like Kang Haneul when he smiles
Not 100% alike but the similarity is there
Who agrees with me?

I loved corn dogs as a child, I still like them but I’m going to try this recipe using GF Bratwurst. I probably need to cook them first since they’re not already cooked as some hot dogs are.

Ya…vegan hotdog…with all the salt and chickpea, flour,mustard, sos etc etc…it will be around 500 calories…hemmmmn

Did you find that 25 minutes was long enough to get them not be Doughie in the center these look awesome thank you for sharing your idea on how to shape them

Low Carb Almond Meal Hot Dog Buns Gluten Free
#LowCarbBuns #LowCarbRolls #LowCarbHotdogBuns #LowCarbHotdogRolls #GlutenFreeHotDogRolls #GlutenFreeHotdogBuns #AlmondMealRecipe  

they look great Anna, I would probably eat 3 or 4, i love that you added some hot sauce, I never had a spicy corn dog before, I have to make these soon!! thanks for sharing! 

I’ve never actually had these but now I’m tempted to try them out. Thanks for the video and recipe Anne.

Your recipe is the best of all the gluten free corn dog recipes I found and tried. I’m not gluten free but my two young daughters are by the insistence of their mother who is my ex-wife and also a psychotic narcissist. Anyway, every year for my girls basketball teams I makeup a few dozen of these and bring them for after the games. When the girls see me come in carrying that big food warmer they know it’s corn dog day and they’re so excited. Skip two other people watching this. In my experience the batter should be thinner than a shown when she first dumps it into the tall glass. Make sure your oil is at least 365-380 before you put the dogs in otherwise you stand to lose some batter.

Yo también me acabo de comer unos deliciosos hot dog vegetarianos que yo misma compré con mi propio dinero.! Saben buenos! Rico ��

Thank you for the video I was wondering myself if I got the procedures right… yup totally vegan

I have a stupid question… can I use that same mix for meatloaf just adding more meatloaf spices!! I miss my meatloaf and mashed potatoes!!

The prob with this recipe is she doesnt give clarity on the flour at all. That means a lot of people fail! I saw this recipe that someone else had made and basically you have to use vital wheat gluten which you buy in health shops, not standard flour. If she’d just been a bit clear, it would probably make more sense. She’s basically made something called Seitan. Her recipes look good but her descriptions and method of describing are somewhat inaccurate.

This is indeed wonderful can we use unprocessed or whole soy bean and mill into flour without considering the toxins in the coat???

Amazing receipe! But can you do something about your audio? It’s so hard to listen to even though I really like your energy:)

Oh my I’ve got to try this, because before I stopped eating meat I enjoyed a good hot dog and this looks scrumptious and easy to make.

Your english sucks �� you’re trying to pronuce like english people

oh my gosh! they’re using Super Simple Song!! which I’m currently using for my niece and nephew to learn english! until now, they’re still listening to those songs! ������

They should open a cafe too with his gluten-free recipes and coffee!

Anne, I am not a even a small fan of corndogs…However, these look great! I may, not sure, but may try this,:)

Nicee! Simple ingredients, easy to make and looks delicious!!! Thank you ����

I try yr vegi sausage n this Lil girl like it so much I had to make it again thanks

You keep talking and going on and on. Its boring to see u video

I DONT GET IT WHY SOMEONE ALLERGIC TO GLUTEN WILL WANT TO BE VEGAN. This is disgusting

Thank you for this recipe idea. I’ve been tempted to purchase soy flour but didn’t know what to do with it.

I would use the hot sauce for sure! Tastiest looking corn dogs I’ve ever seen! Yum!

delicious!  delicious! delicious! delicious!  Love IT you are the best!!!!

This is brilliant.  I’ve priced hot dog bun pans before and they are so expensive.  This was so inventive.  And I bet Chris is ecstatic to have a LC bun.  
Also Hebrew National hot dogs are sold in packs of 7.  I always thought that was odd but they’d be the perfect count for this bun recipe and they’re gluten free too.  I’m definitely doing this one.  I just have to get that psyllium husk.:)

Could you make burgers with the same dough veggies. It looks like chopmeat

Nice recepie. Boiled red beans would have done wonders to this both color wise and protein content wise.

Funny, I was just thinking I should try making corn dogs sometime and this recipe popped up. I’ll have to try it out!

Just trying to understand the purpose of a low carb hot dog bun if you turn around and eat beans? lol

I modified it thus way and it turned out fantastic. Grated Monterey jack in a bowl, (about three cups grated) put couple teaspoons sour cream, 2 eggs, mixed together… cold. Added almond flour (about a cup and half)…with some baking powder one table spoon,…. and this is the secret.. I slowly added about 2 tablespoons of coconut flour until the “batter” got sticky and dough like.. the coconut flour continues to stick up moisture for awhile, kept my hands wet while forming the dough around the hot dogs… this case sumptuous Nathan all beef! Put in on parchment paper and baked about 20, 25 minutes at 375 in convection oven… turned out perfect, crunchy on outside really bread like consistency in the middle.. O don’t make it to thick to begin with.. rises a little. And these are very very filling. A couple was my only meal..all day.

For everyone asking based on the ingredients listed I got the following macro count per bun:

5g NET Carbs
14g Total Carbs
9g Fiber
30g Fat
12g Protein
355 Calories
2 Glycemic Load

Just made these,didn’t have any of the small pie tins,but had some larger one so i just cut the bottom out,seem to work good.you had a great idea with the pans:-)) I make a Swedish breakfast bun thats pretty close.Thank so making the video.

Its actually easier to teach a small group then a large group when it come to children that age. I worked in the teaching field that age and I gotta say its a bit hard to teach in a big group. Too much behavior issues and not enough help.

Personally Anne I think if you gave some of those to people that eat regular corn dogs with regular batter they would not be able to tell the difference. They look delicious!

You are the best. Thank you for responding so quickly. You have made my Night! Lol
I have made some already. They taste GREAT! and have good texture, just like bread. Now that I know how to store them, I am in almond bun heaven. You have a good night also and thank you again for the recipe and method on how to store them.

They look great, I usually give my hot dogs a boil in some water to release some salt and fat, then I fry them with onions. I tried them without boiling them a bit, they were so salty, I think they taste better when they are boiled. I try not to eat to many hot dogs, they are not good for us, we go out of our way to make this healthy bread, and then eat hot dogs? I bought some expensive ones like the brand you have they were marked down so I put them in the freezer, but then I wondered why I even bought them, I really hate having my son eat them, he’s not a child, but I feel guilty for serving them after. That seem like a really good recipe for bread, have you made loafs with that recipe? There’s nothing like a good hot dog though, and eating it with beans gives you a lot of fiber to wash it from you system pretty fast, HA! Thanks for the recipe, Happy Hoildays, keep safe.

So how many cups of Almond Flour is this? Don’t do grams. I wish everyone would give grams, ml, & cups that way every one gets it. That’s why I love Ann’s Kitchen. If I can figure this out I won’t to try it.

can i fry these like regular corn dogs or will the batter not hold up as well?