Gluten-Free Veggie Hamburger Brands

Greetings from Turkey, just tried this recipe (minus the ketchup and the rice) and it turned out wonderful. First time I’ve had a vegan meal where I didn’t walk away dissatisfied. Great work, and thanks!

There is this burger I tried, it’s vegetarian all clean except the cane sugar. The one problem is that I can’t remember the name of the brand, it’s another company that makes vegan/vegetarian stuff, like I said pretty clean all except the cane sugar. I can’t remember the brand name bc my mother recycled the packaging (I’m glad she recycled the packaging but not the fact that I can’t remember the packaging bc it gone.)

bobby stop bitching! get into the biz.. it be a great opportunity! using avocado oil!

I soaked old newspapers in water,added brown dye # 83, infused with egg whites, made into patties & sun dried them.
They taste just like hamburger, want to buy some?

Thanks Bobby since you mentioned you were not a fan of soy, is there anyway you can do a video on soy benefits/dangers. As with anything, there is so much conflicting information out there & I would like to hear your take on it.

Wow, the ingredients and the finished product is absolutely fantastic. Best vegan burger mix we have ever made. Tastes delicious without cooking on the cooker. Thank you.

Just made your burger, didn’t have walnuts so I used pecans. It turned out one of the best veggie burgers I ever had. Thank you

Hey Bobby, can you let us know what stores you’re in so that we can know where to pick up “Bobby Approved” items? Thanks!

Hi Bobby! New to your channel and I’m really enjoying everything you discover for this community. I was wondering if there’s a Sams Club near you? I don’t have a Cosco where I live just Sams.
Thank you!

Thank you, thank you thank you, I have been looking for a good veggie burger recipe for a while now… looks delic!! ♥:)

Can I skip mushrooms or use something else? Or won’t u taste the mushrooms in the burger?

you keep saying to make these burgers with “extra virgin” olive oil.. its not neccessary, when you cook extra virgin olive doesnt it break down anyway, making 2nd or 3rd press olive oil just as acceptable as the almighty “extra virgin”?..

Im gluten free and grain and sugar free also what can I use for a bun / bread?

LOVED this recipe!! I made these and my family loved them. They were so delicious!

Nice recipe! Ask your chef friends for a nice big sharp knife, I think you will really enjoy it.

A lot of recipes do use black beans and grains. I would have not thought a veggie burger recipe could include cauliflower. It looks tasty. Good job.

Veggie burgers made out of pulses are my favourite! These look great, just subscribed:)

good afternoon! My name is Oksana, I am from Ukraine. I have a feeling of gratitude to you for your recipe. I don’t understand your language, and I use Google translator, so I’m probably making grammatical errors)))
 please write in the description of the recipe what ingredients you use for cooking, thank you)))

They look good, although shame about all the oil and processed stuff served with it ☹️

Keep these videos coming Bobby and Art! You are both the best!

I made these. You only added maybe a teaspoon of spices but in your recipe you said to use a tablespoon. That’s a huge difference.

Hi Bobby,
I am a new subscriber to your channel. I really enjoy watching your videos. They are very educational and I have learned a lot from them. Now I know what to really look for when reading labels. I was wondering if you could please do a video on the best healthy protein bars. I am hoping to find some that taste good and are actually good for you without all the extra junk in them.

OMG! This looks so good! I’ve been thinking about trying this Vegan �� thing for thirty days and this just made my decision a little more easier! This will be my first thing to try! Thank you so much ��

Vegan should not be interested in anything with “burger” in the description….just sayin.

Thanks for a wonderful and tasty vegan burger. This is much healthier than burgers with Gluten or soy. Both are very harmful. Will keep making this healthier version.

Wish you weren’t so blissfully ignorant about soy. you state you dislike it and yet have no rational explanation for this. The idea that it somehow influences your hormones (increasing estrogen) is a complete falsehood. Please don’t spread your misunderstandings to the mass public! This can harm peoples’ understanding of plant based diets. you have valuable information to share, but you need to spend as much time learning about soy as you have about oils.

Thank you thank you, just purchased needed ingredients from trader Joe’s

That’s it! I’ve found my go to recipe!! This is an amazingly easy and delicious!!! I’m excited over here ��

This looks fantastic! Looking forward to trying this out. Keep us posted if you tweak the recipe.

Now these sound really good, I’m gonna have to give these a try. I just found you today, and this is the second video I’ve watched. The first one was your carrot dogs which I also have to try LOL. I really like the realness of your videos. You’re not trying to be a comedian or any other stupid thing that most plant based vloggers seem to think they need to add. You’re just you, making good food. Thank you I am going to sit down and binge watch given there’s nothing else to do now that the world is on shut down and my house is spotless LOL keep cooking and I’ll keep watching ��

Never heard of masa flour. Does it matter what type of gf flour?

Omg….your my go to for shopping. I’m about to order your book to help me out. Maybe then I can figure out why you said natural flavor is something you don’t like. Forgive me I’m new to eating healthy. I’ve been studying for a year and I still feel food stupid ������

My herbalist said no Canola at all. It’s an oil that changes when heated. Can’t fully recall the temp.

I used black beans, onions, carrots and even some mushrooms. Mmmmm. I actually ate a DOUBLE CHEESE BURGER.

Dont cook grains with salt not good they take forever to be done add the salt later just a tip from an other Chef great job with this vid

Ok. I will try this recipe….I cannot find a good one! Here is hoping!

Hi! I’m so glad I’m find your channel I’m a new subbie also a Chicagoian your videos are so helpful because I’m Pescatarian vegetarian and sometimes vegan��������

Can these Veggie Burgers be grilled on a charcoal grill? Should I use a veggie basket?

This channel is better then the Food Channel! We are at least educated on what to eat.

The burger looks really good and whole food-based to boot! Thank you for your gift. I am thinking of adding nutritional yeast to the recipe. I wonder how the mix would do as a WFPB loaf.

I did pinto beans, thawed peas, onion, bell pepper, garlic powder, and smoked paprika. Then i put on parchment paper and cook in the air fryer. Yummy!

I need help my 29 year old daughter had a heart attack on January 1 & needs to eat less salt etc. Can you suggest a channel besides this one “Flavcity” which I love.

Veggie/ meat substitute burgers are garbage. Buy 100% grass fed ground beef it’s CHEAPER than beyond meat and more NUTRIENT DENSE than any of these plant products.

Wish the products at the stores had a Bobby approved stamp on it,,,would make my shopping easier ��

I think I am going to have a real burger for a change with some cheddar on top��

I added a tiny pinch of cayenne powder to make it a little hot, be careful it’s very hot! start out with less than a quarter teaspoon.

Best thing to do is make your own it’s really easy and so delicious. My coworker used to make a really easy delicious black bean burger. I’d throw it on some Ezekiel bread!

Loving these videos Bobby! Thanks for keeping us up to date and on our toes! I love veggie burgers Dr. Praeger’s and the beyond burgers. Yum! ��

Bobby, if you have not done so, maybe you can check out the veggie burgers and other foods at the Dollar Tree. Just a thought. Many people shop there.

I wonder if you could use chickpeas? Like a veggie falafel type patty?

Omg! Thanks so much! I’m on a health journey, and this recipe is exactly what I need. ��

Great vids..can you guys do keto food recipes for old single guys who can only use a fry pan and microwave pls???TY

Newton’s Fourth Law that was never published: The one ingredient that MUST pass through a blender/food processor before it goes into the mouth, is the onions. The chunks of onions, especially the lightly sautéed ones, can feel gross on the tongue. I will adjust the recipe when I cook these.

The brown rice can also be soaked overnight. It will cook much quicker on the next day.

Love the short videos! It would be really great if you can also you add tasting to the recommendations. Maybe not all, but more. ��

Love your channel! Thank you so much for sharing.
As a fellow veggie, I’m allergic to corn, onion, garlic, wheat, potato, garlic, mushrooms and… brewer’s yeast…which is mold, that’s in vinegar, olives, tofu…
I didn’t know about those allergies until 8 months after going WFPB… so it’s been a journey! It’s now been over a year since being WFPB + allergy free, I’ve lost over 50 pounds!
Anyways…. definitely buying a food processor now, my ninja blender isn’t quite doing what I need it to.

get a pressure cooker does black beans in 25 min + natural release. no need to soak.

hey I’m going to be making these tomorrow is it okay if I substitute pinto beans with kidney or black beans? or will it not form out into a patty?

Not need to make perfect, just make healthy,vegan burger which is taste. No meat, we don’t need to eat annimals!!!!, that is important to me.Thanks for shareing.

Could canned chick peas be used? Or do they hold too much moisture? The burgers look delicious ��

Chao cheese is my favorite, and this burger looks good! Also, I like that you include the recipe in the description, thank you! ��

Ummm…guy…that looks freakin amazing!! I was on the fence about buying bulk legumes wondering if I’d ever use them, and in less than 4 minutes I’m convinced. I am salivating imagining how tasty these would be grilled. Oh my. Thanks for posting this!!

“Wow, I’m in the process of making these now…and 2 cups of lentils after cooking looks far to much…I’m a little concern… Am I still on the right track?

Do they hold together well? That’s the worst thing about most veggie burgers, they squeeze out the side of your burger bun while you are eating them or worse still, they crumble and fall out the sides. Yours certainly look the business:)

i love the ideas of all these videos but will you please do an equivalent of the best TASTING options that have healthy ingredients? I dont want to buy the best ingredients if it tastes like cardboard LOL

This guy will probably die after accidentally eating a potato chip.

Second time making these. First time I used a homemade bbq sauce. This time using A1. Yummy both times. This is my go to

You should write in english all ingredients as well.so it will be easy to us make!
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OMG I am stoked to try this. I made seitan steaks and though I loved the consistency and flavor, my pooor tummmyyy……days later….I still feel it…..no bueno for my physiology! Your recipe looks super basic, and very versatile. Thanks!

Please please do a haul on Sam’s club for those of us who don’t have a Costco membership ����������������

A video on the best jelly/jam/ fruit spread. I have been trying to find a good one for the kids as they love pb&j. Smuckers natural and plolar is the best I’ve found locally, and they are still iffy to me.

Hey guys! Thank goodness there are better options then Boca burgers, because I was not always happy with the flavor! Mad love guys! ��
Kisses to baby cheeks Rose!

OMG so THATS why you’re so excited! Made them tonight… yummo! Topped them with salsa & v’cheese… to die for! Thanks yet again for sharing such an awesome, versatile & deelisharse dish! ������

OMGizzles!!!! I have been paying upwards of $5 a box for just four veggie burgers?! I never knew it was this simple to make! (And more healthy!). Thank you very much I look forward to making some of my own!������������

I add frozen bag mixed vegetables,bell pepper, spinach, broccoli, sunflower seeds, black bean, chickpeas, red bean, great northern bean, plus what you use. Soo good!

Yum they look so good, and simple which I love. No thanks on the cocktails lol, but I love love the healthy vegan option

It figures you would mention the only meatless burger I’ve ever tried! That’s right it’s the ultimate meatless burger by Gardien! I like the taste and the only reason I eat them occasionally is to get away from real beef because I already have heart disease partly thanks to dear old dad’s gene pool! So it’s not healthy to bad for me!��