Rainbow Black Bean Veggie Burgers | Vegan, Gluten-Free & Cruelty-Free
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Simple Gluten-Free Veggie Burger Recipe | The Happy Pear | Tonic
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The Best Veggie Burger Recipe In The World (Nutritarian/Vegan/Gluten-Free)
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EASY Gluten Free Veggie Burgers
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The BEST Veggie Burgers To Buy At The Grocery Store
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Vegan Veggie Burgers (plant-based, oil-free, gluten-free)
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Incredible Lentil Burgers (Best Tasting All-Veggie Patty I’ve Made – Vegan + Gluten Free)
Video taken from the channel: Off Grid Vegan Chef
Veggie Burger Brands for People on Gluten-Free Diets. Amy’s. Amy’s Kitchen makes two different gluten-free veggie burgers (both of which are suitable for vegans as well as for vegetarians): the Asherah’s Gourmet. These burgers, made with organic quinoa, are both vegan and certified.Ten Top Gluten-Free Veggie Burger Brands Dr.
Praeger’s Earth Grown Gardein Hillary’s Eat Well Impossible Foods Sunshine Burgers Tofurky Turtle Island Foods.Hilary’s veggie burger blends sweet potato and millet. Image Credit:LIVESTRONG.com Creative. This burger blends millet, sweet potato and leafy greens for an ideal plant-based, gluten-free burger. Hilary’s also makes a GF Hemp and Greens Burgerand a few other meat substitute products.
Dr. Prager’s All American Veggie Burgers are vegan, soy-free, and gluten-free. Made from a combination of avocado oil, onions, sweet potato puree, butternut squash puree, and carrot puree, these.
25 Brands of Vegan Veggie Burgers You Can Buy Right Now They offer both wheat-based and gluten-free vegan veggie burgers. The wheaty ones are focused on faux meatiness, and are made with wheat and soy protein. The gluten-free varieties focus more on whole food ingredients.
For quick appetizers, they also make a few varieties of sliders.Beyond Meat offers their Beast Burger which is vegan, soy-free, gluten-free, cholesterol-free and non-GMO. The Beast Burger contains a unique blend of antioxidants, vitamins, minerals and omega-3s.Loaded with broccoli, rolled oats, bell peppers, and more, Gardenburger’s Veggie Medley Burger is another product you’re likely to find at your local market.
Be sure to check the label though, as not all of the brand’s products are vegan. Serve this patty topped with mixed greens, shredded carrot, and red.”Hilary’s burgers are glutenand soy-free, which is rare in the veggie burger world,” Nielsen says. “They grill up nice and crisp, and are made from real food, which I love.” The only downsid.
If you’re gluten-free, or you’re just all for the idea of making a burger that you can’t find in stores, check out these 15 unique and gluten-free veggie burgers that are sure to satisfy.Wildwood Sproutofu Veggie Burger Original (Vegan, Gluten-Free) This burger also had some lovers and haters.VeggieLand’s portfolio of products includes options to meet dietary requirements such as gluten-free, vegan, cholesterol free, and low fat.
Jens & Marie Gourmet flavors and great tasting veggie burgers – all with good nutrition and vegan.In a medium sauce pan, heat vegetable stock until boiling. Add quinoa, cover and lower heat to low. Cook 12 minutes and then remove from heat.
Product TitleTasty Bite Kashmir Spinach, 10 oz, (Pack of 6) Textured Vegetable Protein (TVP), 100% Certified Non Loma Linda Vegetarian Veja-Links (19 oz.) (Pack Kitchen Accomplice Wicked Juicy Burger Mesquite Smok.SOY FREE • GLUTEN FREE • NUT FREE Made from USDA organic, Non-GMO pumpkin seeds and filtered water, Pumfu is rich in protein with 17g per serving! It has a mild, nutty flavor with a texture like extra-firm tofu.
It comes pre-pressed (with no excess water) and is ready to cook.MorningStar Farms® Garden Veggie Burgers These garden burgers are filled with good things like mushrooms, water chestnuts, onion, carrots and red bell peppers. Plus, they contain 74% less fat than regular ground beef burgers.
Build it up and enjoy!
List of related literature:
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from The Supercharged Hormone Diet: A 30-Day Accelerated Plan to Lose Weight, Restore Metabolism, and Feel Younger Longer |
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from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook |
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from History of Soy Sauce (160 CE To 2012) |
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from Mad Cowboy: Plain Truth from the Cattle Rancher Who Won’t Eat Meat |
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from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook |
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from Contemporary Business |
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from Living Gluten-Free For Dummies |
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from History of Soybean Plant Protection from Diseases, Insects, Nematodes and Weeds (15 BCE to 2019):: Extensively Annotated Bibliography and Sourcebook |
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from Dr. Neal Barnard’s Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs |
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from Spices and Seasonings: A Food Technology Handbook |
151 comments
Had these for dinner tonight with your avocado/tomato/vegan mayo… very nice & even nicer with beet hummus (hummus blended with baked beet)! Thanks again
I haven’t found anything at Thrive Market that is cheaper than my local stores. I really don’t see the advantage to paying a fee to shop online and then paying higher prices.
Could I make these without the red beans? I don’t have any on hand
My herbalist said no Canola at all. It’s an oil that changes when heated. Can’t fully recall the temp.
Dont cook grains with salt not good they take forever to be done add the salt later just a tip from an other Chef great job with this vid
Bobby, you’re doing a great service for both consumers and food producers here by showing them the way to eat and what to buy!
That said, your videos of late have been pre-package & snack heavy. While that’s exactly what busy families are looking for, it ignores what’s ultimately best for the planet. A move towards buying bulk (minus packaging,) making your own, and growing your own (if at all possible,) is really the best way to go. Buying prepackaged/premade foods (including drinks of all things,) is a move away from where we should be going. Showing kids how things grow from the ground up and how to cook and how to choose ingredients is empowering and good for the planet. “Give a man a fish and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.”
Tastes amazing!! I love the real veggie approach! Only thing I don’t like too much is the consistency. Maybe it’s just mine, but they came out pretty mushy. Other than that I will definitely cook them often now! I recently became vegan and need recipes like this: high protein, awesome nutrients and great to prepare (and freeze)!
“Wow, I’m in the process of making these now…and 2 cups of lentils after cooking looks far to much…I’m a little concern… Am I still on the right track?
Veggie burgers made out of pulses are my favourite! These look great, just subscribed:)
I made a black bean and brown rice based one yesterday and will try this recipe next!!!
Thank you thank you, just purchased needed ingredients from trader Joe’s
I’m not vegan but I watched your video because I love your content. Thanks for helping me get healthier with all this knowledge. I’ve lost 30 lbs going keto and making healthier choices for my family thanks to you ❤️❤️❤️
Omg you guys are stunning and glowing!!! Even when Im having a rough day you guys always switch it around! THANK YOU!!
I’m def going to try this, maybe try adding mushroom powder for added umami flavor.
Very informative easy delicious recipe and yes I’ll make them.
Hi Bobby. I live in Chicago NW suburbs Schaumburg. I love your videos. They are very informative and extremely useful. Thanks for doing that. We really appreciate.
I request you to please make video on Best Bone Broth in the market to buy. Thanks again
Not need to make perfect, just make healthy,vegan burger which is taste. No meat, we don’t need to eat annimals!!!!, that is important to me.Thanks for shareing.
This recipe surprised me! I have made many different kinds of veggie burgers, some of them very time consuming or requiring lots of ingredients. Your veggie burgers were so quick to make with only very few ingredients and they tasted delicious. Thank you so much for sharing this recipe ; )
I’m not a huge fan of mushroomsdoes this have a mushroomy taste? If yes, what do you think I could substitute for the mushrooms?
Yummy burgers…. thanks…..
Always inspiring……
God bless you and your family..☺️
I did pinto beans, thawed peas, onion, bell pepper, garlic powder, and smoked paprika. Then i put on parchment paper and cook in the air fryer. Yummy!
Could canned chick peas be used? Or do they hold too much moisture? The burgers look delicious
These look great! Do you think you could sub ground flax meal for almond flour?
Im gluten free and grain and sugar free also what can I use for a bun / bread?
So excited to find a vegi burger with vegis. I’m looking for a no bean, no oats burger, so yours is the closest. I’m going to try it. I subscribed so I can check out your other burgers. Thanks for posting.
Someone at Dr. Praeger’s is listening to you. Today, I purchased 2 of their products at Sprouts. They have avocado oil listed on their ingredients instead of expeller pressed canola oil. So awesome!
How am I just now finding your channel!! I wish I found this year’s ago….not because I don’t know about foods but to prove to all my friends constantly buying into all these fake health food advertisment
A lot of recipes do use black beans and grains. I would have not thought a veggie burger recipe could include cauliflower. It looks tasty. Good job.
Your channel is awesome. I’ve been vegan for about 6 months now and I’ve started a YouTube channel documenting my journey and sharing vegan recipes that I’m discovering and trying out. I’ll have to give this recipe a try. Thanks for sharing
Lol! And I am always afraid that I will see my brand, ” in the ones you should stay away from!” Seriously.
Time for you and Art to make your own foods. I will be a loyal customer.
There is this burger I tried, it’s vegetarian all clean except the cane sugar. The one problem is that I can’t remember the name of the brand, it’s another company that makes vegan/vegetarian stuff, like I said pretty clean all except the cane sugar. I can’t remember the brand name bc my mother recycled the packaging (I’m glad she recycled the packaging but not the fact that I can’t remember the packaging bc it gone.)
you keep saying to make these burgers with “extra virgin” olive oil.. its not neccessary, when you cook extra virgin olive doesnt it break down anyway, making 2nd or 3rd press olive oil just as acceptable as the almighty “extra virgin”?..
Been looking at your website = thoroughly impressed. Rock on! I’ll be sticking around as a subscriber if you don’t mind
Chao cheese is my favorite, and this burger looks good! Also, I like that you include the recipe in the description, thank you!
This video would have been perfect had you done a taste test and included it at the end
OMG so THATS why you’re so excited! Made them tonight… yummo! Topped them with salsa & v’cheese… to die for! Thanks yet again for sharing such an awesome, versatile & deelisharse dish!
Bobby, if you have not done so, maybe you can check out the veggie burgers and other foods at the Dollar Tree. Just a thought. Many people shop there.
I add frozen bag mixed vegetables,bell pepper, spinach, broccoli, sunflower seeds, black bean, chickpeas, red bean, great northern bean, plus what you use. Soo good!
This guy will probably die after accidentally eating a potato chip.
The last burger had soy. That is not good. The lady that makes burgers for veggie. Right?
Queeeeestion: In the video you say almond and brown rice flour but in the recipe in the notes it says quinoa and brown rice flour which one is better? I do not have either on hand so kinda wanna know where to put my money and if the taste would vary or not… THANK YOU SO MUCH you are the best!
What is the sauce made out of..
First day being vegan please help
Those burgers got my belly grumbling, they look so delishes. You guys make a beautiful couple. Great video
Are you kidding? Look at the salt content of veggie burgers…….1400 mg……. another at 2400mg. Why is this being ignored?
Thanks Bobby since you mentioned you were not a fan of soy, is there anyway you can do a video on soy benefits/dangers. As with anything, there is so much conflicting information out there & I would like to hear your take on it.
This channel is better then the Food Channel! We are at least educated on what to eat.
Now these sound really good, I’m gonna have to give these a try. I just found you today, and this is the second video I’ve watched. The first one was your carrot dogs which I also have to try LOL. I really like the realness of your videos. You’re not trying to be a comedian or any other stupid thing that most plant based vloggers seem to think they need to add. You’re just you, making good food. Thank you I am going to sit down and binge watch given there’s nothing else to do now that the world is on shut down and my house is spotless LOL keep cooking and I’ll keep watching
Thank you so much for this! My husband being the chef in our household is always looking for vegetarian options for me ☺️
That’s it! I’ve found my go to recipe!! This is an amazingly easy and delicious!!! I’m excited over here
It figures you would mention the only meatless burger I’ve ever tried! That’s right it’s the ultimate meatless burger by Gardien! I like the taste and the only reason I eat them occasionally is to get away from real beef because I already have heart disease partly thanks to dear old dad’s gene pool! So it’s not healthy to bad for me!
Veggie/ meat substitute burgers are garbage. Buy 100% grass fed ground beef it’s CHEAPER than beyond meat and more NUTRIENT DENSE than any of these plant products.
I need help my 29 year old daughter had a heart attack on January 1 & needs to eat less salt etc. Can you suggest a channel besides this one “Flavcity” which I love.
Hi Bobby,
I am a new subscriber to your channel. I really enjoy watching your videos. They are very educational and I have learned a lot from them. Now I know what to really look for when reading labels. I was wondering if you could please do a video on the best healthy protein bars. I am hoping to find some that taste good and are actually good for you without all the extra junk in them.
Please please do a haul on Sam’s club for those of us who don’t have a Costco membership
OMGizzles!!!! I have been paying upwards of $5 a box for just four veggie burgers?! I never knew it was this simple to make! (And more healthy!). Thank you very much I look forward to making some of my own!
I substituted one of our meals every month with veggie alternatives. And I get our veggie burgers from aldi’s because of the wide variety they have.
Those look so good!! Will definitely try this recipe. Love you guys!
I think I am going to have a real burger for a change with some cheddar on top
Great video full of much needed information. You are a great teacher. Ever think of doing online classes nutrition?
Thank you.
This looks fantastic! Looking forward to trying this out. Keep us posted if you tweak the recipe.
Hi! I’m so glad I’m find your channel I’m a new subbie also a Chicagoian your videos are so helpful because I’m Pescatarian vegetarian and sometimes vegan
Good One, Great Idea: I also love the Supreme Burgers made with Supreme Greens soup (I add vegizest and mushrooms) from Dr. Fuhrman’s site……put on toasted Ezekiel and red onion, dash of mustard and avocado on top (BETTER than pizza)……I like yours though also!!!!
Dont know if you did one on salad dressings. If not please do one.
What could I substitute for corn? I’ve done extensive research on corn and found a number of concerns the main being that it’s registered as a pesticide so I chose not to eat corn. Is there something that would work just as well?
OMG! This looks so good! I’ve been thinking about trying this Vegan thing for thirty days and this just made my decision a little more easier! This will be my first thing to try! Thank you so much
bobby stop bitching! get into the biz.. it be a great opportunity! using avocado oil!
Why copy junk food? Why adopt the appalling cusine of modern America to try and showcase superior ingredients?
Do you think there’s something wrong with vegetables and you have to disguise them as McRubbish?
Come out of kindergarden and cook proper grown up food, vegans do not feel the need to fit in with the fast food culture.
Awesome recipe! I love how versatile it is. I’m gonna try this out soon.
Hey Bobby! Just got put on to your channel last month and use it as a guide now that I’m grocery shopping more often.
I just wanted to ask, what are your thoughts on Morning Star Chipotle Veggie bean burgers?
Loving these videos Bobby! Thanks for keeping us up to date and on our toes! I love veggie burgers Dr. Praeger’s and the beyond burgers. Yum!
Great vids..can you guys do keto food recipes for old single guys who can only use a fry pan and microwave pls???TY
Can’t wait to see the Hawaii vlogs!! These burgers look amazing btw:)
Hey guys! Thank goodness there are better options then Boca burgers, because I was not always happy with the flavor! Mad love guys!
Kisses to baby cheeks Rose!
Omg….your my go to for shopping. I’m about to order your book to help me out. Maybe then I can figure out why you said natural flavor is something you don’t like. Forgive me I’m new to eating healthy. I’ve been studying for a year and I still feel food stupid
Love your channel! Thank you so much for sharing.
As a fellow veggie, I’m allergic to corn, onion, garlic, wheat, potato, garlic, mushrooms and… brewer’s yeast…which is mold, that’s in vinegar, olives, tofu…
I didn’t know about those allergies until 8 months after going WFPB… so it’s been a journey! It’s now been over a year since being WFPB + allergy free, I’ve lost over 50 pounds!
Anyways…. definitely buying a food processor now, my ninja blender isn’t quite doing what I need it to.
ORGANIC SUNSHINE BURGERS have great products including the Garden Burgers which ingredients are Organic cooked brown rice, organic ground raw sunflower seeds, organic carrots, organic chives, sea salt.
Hey Bobby, can you let us know what stores you’re in so that we can know where to pick up “Bobby Approved” items? Thanks!
Love the short videos! It would be really great if you can also you add tasting to the recommendations. Maybe not all, but more.
Ugggg 10 years ago i ate so many of them Boca burgers. ♀️
A video on the best jelly/jam/ fruit spread. I have been trying to find a good one for the kids as they love pb&j. Smuckers natural and plolar is the best I’ve found locally, and they are still iffy to me.
Wish you weren’t so blissfully ignorant about soy. you state you dislike it and yet have no rational explanation for this. The idea that it somehow influences your hormones (increasing estrogen) is a complete falsehood. Please don’t spread your misunderstandings to the mass public! This can harm peoples’ understanding of plant based diets. you have valuable information to share, but you need to spend as much time learning about soy as you have about oils.
hahaha. so, the burger your say NOT to buy….they sold out of?
Loving the ‘shorts’. Often I don’t have the time to watch a longer video, these are just great. Please keep them up!
Keep these videos coming Bobby and Art! You are both the best!
I like to make breakfast pudding what kind of chai seeds do you recommend and what kind of coconut do I use and what brand do you recommend?
I have made these, and I luv them! I’m trying to figure out how many calories in 1 burger……..
I tried this recipe last night and it was delicious!! I like how the ingredients can go in raw, otherwise I’d never have time for this on a weeknight. Beets can be a tricky wine pairing, but I went for a Sauvignon Blanc and it was great. Cheers!
I LOVE the technique you use to cut your ONION SAME!! I’ve been cooking for 40+ years, and I do so professionally… One day, some “kid“ tried to show me how to “cut an onion“… Get lost! Lol
Allergies to all corn products, wheat, burley, soy, rye, rice. Can help a sistsh out!!????
Yay, a real veggie burger that doesn’t fall apart! Thanks for the recipe!
They look good, although shame about all the oil and processed stuff served with it ☹️
You should write in english all ingredients as well.so it will be easy to us make!
Can these Veggie Burgers be grilled on a charcoal grill? Should I use a veggie basket?
Best thing to do is make your own it’s really easy and so delicious. My coworker used to make a really easy delicious black bean burger. I’d throw it on some Ezekiel bread!
Hi Bobby! New to your channel and I’m really enjoying everything you discover for this community. I was wondering if there’s a Sams Club near you? I don’t have a Cosco where I live just Sams.
Thank you!
I will have to try this w the boys. I need a new knife though.
Ummm…guy…that looks freakin amazing!! I was on the fence about buying bulk legumes wondering if I’d ever use them, and in less than 4 minutes I’m convinced. I am salivating imagining how tasty these would be grilled. Oh my. Thanks for posting this!!
YOU FUCKING MADE IT!!!!!!!!!!!!!!:) omfg so happy so happy
Ooh! Can’t wait to try these! Thanks for including the recipe in the bio.
I like that you can make these up without using a food processor!
OMG I am stoked to try this. I made seitan steaks and though I loved the consistency and flavor, my pooor tummmyyy……days later….I still feel it…..no bueno for my physiology! Your recipe looks super basic, and very versatile. Thanks!
Just started watching…. looking for baby Rose already lol
I wonder if you could use chickpeas? Like a veggie falafel type patty?
Guys looks AMAZING!!! These may very well be a hit & help solve problems, I pray! God bless & (tyfs).
hey I’m going to be making these tomorrow is it okay if I substitute pinto beans with kidney or black beans? or will it not form out into a patty?
you talk way too fast. you don’t tell how much spice to add, and what temperature to bake them or how long. They also crumbled when I baked them.
The burger looks really good and whole food-based to boot! Thank you for your gift. I am thinking of adding nutritional yeast to the recipe. I wonder how the mix would do as a WFPB loaf.
i love the ideas of all these videos but will you please do an equivalent of the best TASTING options that have healthy ingredients? I dont want to buy the best ingredients if it tastes like cardboard LOL
Like this recipe and i love using either pinto or black beans.:)
Quinua is not exclusive from Perú. The Andean region is bigger than that.
That looks absolutely faaantastic! I definitely have to make these! TYVM for sharing.:D
Pleeeease post the written recipe for this! They look amazing.
WIth summer almost here and being a new vegan, I am so so so excited to try these.
We were looking for a vegan/freezable black bean burger. The baking technique was “thumbs up” for us. Thank you for keeping it reduced oil. Thanks for demo how to build the burger, too. That was fun.
The texture and flavors of these are great, i made a batch and froze half since I’m the only one at home that’ll eat them during the quarantine. By far the best tasting recipe I’ve tried.
What could replace the hot sauce to make it suitable for kids too?
This is exactly what I was looking for! It’s going into the recipe files.
Thanks guys. You two adorable kids never disappoint. My daughter brought a package of beyond meat burgers. Yuk. Sorry for all you fans, but it smells too real for me. I like to see the fresh chopped veggies in my veggie burger!
Do you bake them first if you want to put them on the grill?
Thank you for being so inspiring. It makes me want to try harder to eat, move and rest better:D. I will definitely be trying this recipe. Looks absolutely amazing!!
Yum they look so good, and simple which I love. No thanks on the cocktails lol, but I love love the healthy vegan option
WOW WOW and WOW. I honestly didnt think it was going to be good because its SUPER healthy but figured I would give it a try. My omni husband LOVED them so much he said he liked it better than a meat burger. #goals thank you so much guys!!!! XOXOXO this will be a staple for sure.
can you please do a video regarding high protein soy meat/ tofu “met alternatives” form trader joes
please discuss what you should look for when an item claims its “high protein” what to avoid and
maybe a video on ‘grain free’ products such as “purely Elizabeth grain free granola” vs. the normal Elizabeth granola
Absolutely love and appreciate your videos. Got and can’t wait to use your cookbook thanks for all you and Dessie do
Would love to enjoy a burger but I am not able to eat GLUTEN of any kind, not even spelt:'( I’ve tried several brands of gluten free breads but they are dry, hard & there is some type of starch in them that upsets my stomach. Do either of you know of any gluten free non-hybrid flours that someone could use to make bread? I have heard buckwheat and teff is gluten free & non-hybrid but don’t know if these flours would make bread or put a nice crunchy crust on fried okra or fried squash or not.
Great timing…we are going to a weekend party tomorrow night. I think I’ll make these and bring them to the party cooked or cook them there so they’ll be hot when I’m ready by using some foil and cook them on their grill. Thank you!
Second time making these. First time I used a homemade bbq sauce. This time using A1. Yummy both times. This is my go to
The burgers look great! Are the buns Ezekiel bread? Thanks!
So we just found this channel….as my husband and I really need to lose some weight and eat healthier (we got blood testing back; high cholesterol, inflammation, low vitamin D). I bought some stuff I thought was healthier the first week of the new year….just looked at the ingredients…full of *natural flavor, sucralos, and more. I know feel like I failed-wasted money. Do people toss all their food once they watch this channel? Ugh, so much money…anyway I am going to focus on the good, my win, lucked into buying Bobby approved Avocado mayo. Woohoo.
When you say you freeze these, are you meaning that you freeze them before or after cooking? If after….do you then thaw them out and then grill? If raw….how long on the grill do you cook?
Um, you guys are couple goals. I’m a 25 year old, gay, Mexican, vegan and hope my hot, tan, vegan man is still out there.
How come you always avoid the engine 2 products? You skipped their granola, burgers, and hummus. All great products without any oil!
I used black beans, onions, carrots and even some mushrooms. Mmmmm. I actually ate a DOUBLE CHEESE BURGER.
Do they hold together well? That’s the worst thing about most veggie burgers, they squeeze out the side of your burger bun while you are eating them or worse still, they crumble and fall out the sides. Yours certainly look the business:)
Erin, the written recipe says 1 teas. cumin but in the video it sounds as if you say 1 TBS. I am not a very good cook so not sure which measurement sounds correct?
I ran out of propane and I’m able to get more Thursday… All I can think about is making these!!!! Cant wait!
Never heard of masa flour. Does it matter what type of gf flour?
Every attempt at veggie burgers have left me disappointed but I’m going to give these a shot, they look amazing!
Thanks for the recipe! I can’t wait to try it. Do you think I could use a food processor?
Definitely going to try these. They look great but am hoping that the hot sauce will not make them TOO spicy. I may cut that hot sauce/ sriracha in half when I make it.
Your burgers are Beautiful Love your videos Happy Memorial Day
my supermarket only had boca and dr preigar, I bought the preigar and was pleasantly surprised, my first veg burger and it was pretty darn good, thanks to you, I;m looking at the ingredients, expeller oil who knew to look for that.
Yummo! Will definitely be trying these ones! Thanks for sharing
Oh yum I’m definitely going to try these soon! Thanks for another great video and recipe. Enjoy your holiday weekend!
Will definitely have to make these soon! How many burgers does the mix make?
Hey! Have you tried freezing these?? I would love to make ahead and pull out just what we need…. thanks!
I love your guys’ videos so much! can’t wait to cook everything you guys have recipes for! YUM! Can’t believe you don’t have more followers, your videos are great quality for sure! Good luck!
I added a tiny pinch of cayenne powder to make it a little hot, be careful it’s very hot! start out with less than a quarter teaspoon.
Thanks so much for doing this recipe! That veggie burger is a winner and a keeper. Enjoy your weekend!
Wish the products at the stores had a Bobby approved stamp on it,,,would make my shopping easier
They look amazing! I saved it to my Pinterest vegan file. Plan on making these when we go to our house in Canada this summer! Thanks and Happy Memorial Day!