Gluten-Free Veggie Burgers Brands

Written by Kenneth Lee 2020-09-08

Table of Contents:

Rainbow Black Bean Veggie Burgers | Vegan, Gluten-Free & Cruelty-Free

Whether you’re a plant-powered veggie lover, or a meat eater, these burgers will not disappoint! Not only are they loaded with rainbow-licious veggies, they’re also packed full of protein, thanks to black beans and quinoa! Enjoy these gluten-free, oil-free, cruelty-free, vegan patties on the grill or in the oven, on a bun, or on a bed of greens!
The best part about going plant-based, is that you get to up your fiber intake, and slash your saturated fat and cholesterol intake. This equates to better heart health, lower risk of diabetes and cancer, and better digestion, to name just a few benefits!
Rainbow Black Bean Veggie Burger Recipe:
(makes 12-14 patties).
• 2 cups cooked quinoa.
• 2 16 oz cans of rinsed black beans.
• 2 Roma tomatoes, finely chopped.
• 1 cup red onion, finely chopped.
• 1/2 cup sweet corn.
• 1 medium shredded carrot.
• 2 garlic cloves, minced or 1 tablespoon garlic powder.
• 1/2 cup brown rice flour.
• 1/2 cup quinoa flour.
• 1 tablespoon sriracha/hot sauce.
• 1 teaspoon cumin.
• 1/2 teaspoon black pepper.
• salt to taste.
Steps:
1. Preheat oven to 350ºF..
2. Drain and rinse black beans. Place in large mixing bowl and smash with hands or fork..
3. Add all other ingredients and mix with hands until consistent..
4. Place aluminum foil on baking sheet to keep burgers from sticking…
5. Scoop about 1/2 cup of mixture, form into ball and then flatten onto a baking about 1/2 inch thick and repeat..
6. Bake for 15 min each side, or until desired texture is achieved..
7. Place on bun and top with fresh lettuce, tomato, onion, avocado, etc! Enjoy!
Serve next to sweet potato fry wedges!
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Simple Gluten-Free Veggie Burger Recipe | The Happy Pear | Tonic

Show Description

We have teamed up with The Happy Pear to bring you a mouthwatering gluten-free veggie burger..
Recipe:
-200g quinoa.
-380ml water.
-zest of 1 Lemon.
-2 teaspoons sumac (paprika is also fine if you don’t have sumac).
-leaves from 7 sprigs of fresh thyme.
-1 red onion.
-1 medium butternut squash.
-1 x 400g tin of butter beans.
-1 teaspoon salt.
-3 teaspoons balsamic vinegar.
-2 tablespoons chopped fresh parsley.
-8 sun-dried tomatoes.
-1 tablespoon toasted sesame seeds.
-1 tablespoon lemon juice.
-1 small clove of garlic.
-2 tablespoons olive oil.
-1/2 teaspoon salt.
Preheat the oven to 200°C/400°F/gas mark 6..
Put the quinoa, water, lemon zest, sumac and thyme into a medium pan. Bring to the boil, then reduce to a simmer and cook, covered, until all the water is absorbed. Set aside..
Peel the red onion and slice into half-moons. Peel and halve the butternut squash, take the seeds out, and roughly chop the flesh. Drain the butter beans and rinse thoroughly..
Put the sliced onions into a bowl and add 2 teaspoons of balsamic vinegar. Transfer them to one end of a lined baking tray, with the butternut squash at the other (or use 2 baking trays). Roast in the oven for 30 minutes. Leave the oven on, as you will need it later..
Put half the quinoa mixture into a large bowl and add half the butter beans, the roasted red onions and the parsley. Mix well together. Put the other half of the quinoa and butter beans into a food processor and add the sun-dried tomatoes, roasted squash, sesame seeds, lemon juice, peeled garlic, olive oil, salt and the remaining teaspoon of balsamic vinegar. Blend until smooth. (If you don’t have a food processor, simply chop the sun-dried tomatoes and garlic and use a potato masher to mash it all together..
Add the blended mixture to the bowl of quinoa and mix well. Shape into burger shaped patties, using your hands. At this stage the mixture should feel wet, but it will solidify once baked. Put the burgers on a baking tray lined with baking parchment and roast in the oven for 35 minutes..
Serve topped with slices of ripe avocado, and with hummus or harissa alongside..
Enjoy!
More from The Happy Pear:
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The Best Veggie Burger Recipe In The World (Nutritarian/Vegan/Gluten-Free)

Show Description

This Veggie Burger is one of my favorite recipes in the world. Super healthy and sooooo adaptable. Allergen free, gluten free, nutritarian, vegan and so tasty!
☛ FULL RECIPE: http://thewateringmouth.com/the-best-veggie-burger-recipe-video/.
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EASY Gluten Free Veggie Burgers

Show Description

These gluten free veggie burgers are packed with vegetables and protein but taste downright indulgent. And they couldn’t be easier to make!
These gluten free veggie burgers are my new go-to meal when I’m craving something soul-satisfying but nutritious. I think veggie burgers should be a quick and convenient food, but not cardboard pucks from the freezer case. While most homemade veggie burger recipes involve a million ingredients and steps, this streamlined version gets mixed up in minutes with the help of the food processor. The burgers are stuffed with sweet potatoes, beets and chickpeas, and are flavored with garlic, cumin and coriander. They’re bound with chickpea flour and an egg, making them grain free (although, you can omit the egg for a vegan variation—the patties just won’t be as sturdy and might be more of a knife and fork situation). I serve the burgers with a quick and creamy sriracha mayo, which is also awesome on sandwiches and fries. In fact, my favorite way to serve the burgers is with roasted sweet potato fries and/or asparagus with extra sauce for dipping. I hope you enjoy!
Get the recipe at https://fromscratchfast.com/gluten-free-veggie-burgers.
Find a ton of other healthy, gluten-free recipes on my website: https://fromscratchfast.com/.
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The BEST Veggie Burgers To Buy At The Grocery Store

Show Description

Let’s take a close look at the frozen veggie burgers and see which ones are the best! It’s really about the type of veggies used, the cooking oil, and if they added filler and preservatives. I was happy to find some pretty good options made with healthy veggies and solid grains, but no one uses a super high quality oil, which I found very disappointing. Mad love..Bobby, Dessi, Rose, and Art! XOXO..
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Vegan Veggie Burgers (plant-based, oil-free, gluten-free)

Show Description

A vegan veggie burger that has flavor, texture, heartiness, and is made with…wait for it…VEGGIES! I don’t know about you, but most of the veggie burgers I’ve ever had don’t have a lot of vegetables in them. Not this burger! It’s packed full of veggies but it doesn’t taste like a pile of kale. It’s savory, meaty, NOT MUSHY, and super yummy! Oh yeah, and it’s also plant-based, oil-free, gluten-free, grain-free, and nut-free. Let’s get this veggie burger party started! What? That’s a thing!
�� Get the recipe!
Recipe – https://www.passtheplants.com/vegan-veggie-burgers.
Other recipes using the Vegan Ground Beef:
Vegan Taco Meat — https://www.youtube.com/watch?v=-GQsBWVrGSU.
Vegan Cheeseburger Soup — https://www.youtube.com/watch?v=hMQuVmBaM7s&t=40s.
Vegetable Bolognese – https://www.passtheplants.com/vegetable-bolognese.
Vegan Crunchwrap Supreme – https://www.youtube.com/watch?v=F1CgSwORkd0.
Vegan Meatloaf Cups – https://www.passtheplants.com/vegan-meatloaf-cups.
��Tools & Products recommended in this video.
Cuisinart 14-Cup Food Processor – https://amzn.to/2xBwB65.
Big Sheet Pan — https://amzn.to/2U0HcWg.
�� Get more recipes, tutorials and meal plans at https://www.passtheplants.com!
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#vegan #veggieburger #plantbased #oil-free #gluten-free #grain-free #veganburger #wfpb #vegetarian #mcdougall

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Incredible Lentil Burgers (Best Tasting All-Veggie Patty I’ve Made – Vegan + Gluten Free)

Show Description

In today’s episode, I’m making lentil burgers, which might sound boring, but I promise these burgers are great. They’re not trying to imitate meat; and they don’t have the same firm, chewy texture as Beyond and Impossible; but the flavor is great..
Ingredients:
2 cups dry lentils.
1 can red beans.
1 cup finely chopped mushrooms.
2 cloves garlic.
2 tbsp tahini.
1-1/2 tbsp coconut oil.
1 tbsp smoked paprika.
1/2 cup masa flour

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Video taken from the channel: Off Grid Vegan Chef

Veggie Burger Brands for People on Gluten-Free Diets. Amy’s. Amy’s Kitchen makes two different gluten-free veggie burgers (both of which are suitable for vegans as well as for vegetarians): the Asherah’s Gourmet. These burgers, made with organic quinoa, are both vegan and certified.Ten Top Gluten-Free Veggie Burger Brands Dr.

Praeger’s Earth Grown Gardein Hillary’s Eat Well Impossible Foods Sunshine Burgers Tofurky Turtle Island Foods.Hilary’s veggie burger blends sweet potato and millet. Image Credit:LIVESTRONG.com Creative. This burger blends millet, sweet potato and leafy greens for an ideal plant-based, gluten-free burger. Hilary’s also makes a GF Hemp and Greens Burgerand a few other meat substitute products.

Dr. Prager’s All American Veggie Burgers are vegan, soy-free, and gluten-free. Made from a combination of avocado oil, onions, sweet potato puree, butternut squash puree, and carrot puree, these.

25 Brands of Vegan Veggie Burgers You Can Buy Right Now They offer both wheat-based and gluten-free vegan veggie burgers. The wheaty ones are focused on faux meatiness, and are made with wheat and soy protein. The gluten-free varieties focus more on whole food ingredients.

For quick appetizers, they also make a few varieties of sliders.Beyond Meat offers their Beast Burger which is vegan, soy-free, gluten-free, cholesterol-free and non-GMO. The Beast Burger contains a unique blend of antioxidants, vitamins, minerals and omega-3s.Loaded with broccoli, rolled oats, bell peppers, and more, Gardenburger’s Veggie Medley Burger is another product you’re likely to find at your local market.

Be sure to check the label though, as not all of the brand’s products are vegan. Serve this patty topped with mixed greens, shredded carrot, and red.”Hilary’s burgers are glutenand soy-free, which is rare in the veggie burger world,” Nielsen says. “They grill up nice and crisp, and are made from real food, which I love.” The only downsid.

If you’re gluten-free, or you’re just all for the idea of making a burger that you can’t find in stores, check out these 15 unique and gluten-free veggie burgers that are sure to satisfy.Wildwood Sproutofu Veggie Burger Original (Vegan, Gluten-Free) This burger also had some lovers and haters.VeggieLand’s portfolio of products includes options to meet dietary requirements such as gluten-free, vegan, cholesterol free, and low fat.

Jens & Marie Gourmet flavors and great tasting veggie burgers – all with good nutrition and vegan.In a medium sauce pan, heat vegetable stock until boiling. Add quinoa, cover and lower heat to low. Cook 12 minutes and then remove from heat.

Product TitleTasty Bite Kashmir Spinach, 10 oz, (Pack of 6) Textured Vegetable Protein (TVP), 100% Certified Non Loma Linda Vegetarian Veja-Links (19 oz.) (Pack Kitchen Accomplice Wicked Juicy Burger Mesquite Smok.SOY FREE • GLUTEN FREE • NUT FREE Made from USDA organic, Non-GMO pumpkin seeds and filtered water, Pumfu is rich in protein with 17g per serving! It has a mild, nutty flavor with a texture like extra-firm tofu.

It comes pre-pressed (with no excess water) and is ready to cook.MorningStar Farms® Garden Veggie Burgers These garden burgers are filled with good things like mushrooms, water chestnuts, onion, carrots and red bell peppers. Plus, they contain 74% less fat than regular ground beef burgers.

Build it up and enjoy!

List of related literature:

Organic Sunshine Burgers These delicious veggie burgers are made of sunflower seeds and contain no soy or wheat, which is ideal for gluten-free diets.
from The Supercharged Hormone Diet: A 30-Day Accelerated Plan to Lose Weight, Restore Metabolism, and Feel Younger Longer by Natasha Turner Rodale Books, 2013
Organic Sol-Ground (now the Veggie Crumble), 3 vegetarian burgers (they now make a total of 5 soy burgers in the retail market; the main ingredient is verified non-GMO TVP, made by ADM).
from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook by William Shurtleff; Akiko Aoyagi Soyinfo Center, 2019
Ingredients: Sun Burger: Wheat gluten, brown rice, tamari, miso, onion, garlic, lemon juice, bean flour [white bean, black bean, garbanzo], yeast, flour, walnuts, vegetable oil [canola oil], xanthan gum, spices and natural seasonings.
from History of Soy Sauce (160 CE To 2012) by William Shurtleff, Akiko Aoyagi Soyinfo Center, 2012
You’ll likely find all kinds of grain “burgers” and other meat analogues–fake bacon, ham, bologna, and turkey–usually made from soy protein and wheat gluten.
from Mad Cowboy: Plain Truth from the Cattle Rancher Who Won’t Eat Meat by Howard F. Lyman, Glen Merzer Scribner, 2001
Ingredients: Water, unbleached flour, expeller pressed non genetically engineered canola oil, Tofurky Giblets (water, vital wheat gluten, organic tofu…)… natural vegetarian flavor, spices, organic cane juice, sea salt, onion, garlic, autolyzed yeast, caramel color, non-dairy lactic acid culture.
from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook by William Shurtleff; Akiko Aoyagi Soyinfo Center, 2019
Twenty-five years later, Annie’s Homegrown uses only natural and organic ingredients to make a wide range of products, including pastas, pizzas, salad dressings, snacks and soups—and gluten-free and vegan selections.
from Contemporary Business by Louis E. Boone, David L. Kurtz, Susan Berston Wiley, 2019
Keep in mind that if a product isn’t on the list, that doesn’t mean it’s not gluten-free.
from Living Gluten-Free For Dummies by Danna Korn Wiley, 2011
Ridenour’s company, “Wildwood Natural Foods,” makes meat-like products from tofu, soymilk, and wheat gluten, such as tofuburgers, meatless meatballs, and lactose-free soymilk.
from History of Soybean Plant Protection from Diseases, Insects, Nematodes and Weeds (15 BCE to 2019):: Extensively Annotated Bibliography and Sourcebook by William Shurtleff, Akiko Aoyagi Soyinfo Center, 2019
Most are made from soy or wheat gluten (seitan).
from Dr. Neal Barnard’s Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs by Neal D. Barnard, Bryanna Clark Grogan Rodale Books, 2008
Hydrolyzed vegetable proteins (HVPs) must be listed by their source protein, for example, hydrolyzed soy or hydrolyzed corn and wheat gluten.
from Spices and Seasonings: A Food Technology Handbook by Donna R. Tainter, Anthony T. Grenis Wiley, 2001

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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37 comments

Dajin 2020-09-09 - 02:07

Had these for dinner tonight with your avocado/tomato/vegan mayo… very nice & even nicer with beet hummus (hummus blended with baked beet)! Thanks again ��

Anazius 2020-09-09 - 10:43

I haven’t found anything at Thrive Market that is cheaper than my local stores. I really don’t see the advantage to paying a fee to shop online and then paying higher prices.

Buzanrad 2020-09-10 - 12:30

Could I make these without the red beans? I don’t have any on hand

Ballann 2020-09-10 - 22:40

My herbalist said no Canola at all. It’s an oil that changes when heated. Can’t fully recall the temp.

Rockshaper 2020-09-11 - 00:53

Dont cook grains with salt not good they take forever to be done add the salt later just a tip from an other Chef great job with this vid

Faejind 2020-09-11 - 16:51

Bobby, you’re doing a great service for both consumers and food producers here by showing them the way to eat and what to buy!
That said, your videos of late have been pre-package & snack heavy. While that’s exactly what busy families are looking for, it ignores what’s ultimately best for the planet. A move towards buying bulk (minus packaging,) making your own, and growing your own (if at all possible,) is really the best way to go. Buying prepackaged/premade foods (including drinks of all things,) is a move away from where we should be going. Showing kids how things grow from the ground up and how to cook and how to choose ingredients is empowering and good for the planet. “Give a man a fish and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.”

Nilarana 2020-09-12 - 16:24

Tastes amazing!! I love the real veggie approach! Only thing I don’t like too much is the consistency. Maybe it’s just mine, but they came out pretty mushy. Other than that I will definitely cook them often now! I recently became vegan and need recipes like this: high protein, awesome nutrients and great to prepare (and freeze)!

Arizar 2020-09-13 - 03:24

“Wow, I’m in the process of making these now…and 2 cups of lentils after cooking looks far to much…I’m a little concern… Am I still on the right track?

Fedar 2020-09-13 - 19:23

Veggie burgers made out of pulses are my favourite! These look great, just subscribed:)

Saithilv 2020-09-14 - 20:23

I made a black bean and brown rice based one yesterday and will try this recipe next!!!

Shakarisar 2020-09-14 - 21:37

Thank you thank you, just purchased needed ingredients from trader Joe’s

Gardabar 2020-09-15 - 09:50

I’m not vegan but I watched your video because I love your content. Thanks for helping me get healthier with all this knowledge. I’ve lost 30 lbs going keto and making healthier choices for my family thanks to you ❤️❤️❤️

Kazijas 2020-09-16 - 14:25

Omg you guys are stunning and glowing!!! Even when Im having a rough day you guys always switch it around! THANK YOU!!

Mizilkree 2020-09-17 - 02:00

I’m def going to try this, maybe try adding mushroom powder for added umami flavor.

Vokinos 2020-09-17 - 15:31

Very informative easy delicious recipe and yes I’ll make them.

Malarus 2020-09-17 - 20:24

Hi Bobby. I live in Chicago NW suburbs Schaumburg. I love your videos. They are very informative and extremely useful. Thanks for doing that. We really appreciate.
I request you to please make video on Best Bone Broth in the market to buy. Thanks again

Centrilanim 2020-09-18 - 09:32

Not need to make perfect, just make healthy,vegan burger which is taste. No meat, we don’t need to eat annimals!!!!, that is important to me.Thanks for shareing.

Mirakelv 2020-09-19 - 02:25

This recipe surprised me! I have made many different kinds of veggie burgers, some of them very time consuming or requiring lots of ingredients. Your veggie burgers were so quick to make with only very few ingredients and they tasted delicious. Thank you so much for sharing this recipe ; )

Mazushicage 2020-09-19 - 18:40

I’m not a huge fan of mushroomsdoes this have a mushroomy taste? If yes, what do you think I could substitute for the mushrooms?

Maloth 2020-09-20 - 12:19

Yummy burgers…. thanks…..
Always inspiring……
God bless you and your family..��☺️��

Landantrius 2020-09-20 - 15:22

I did pinto beans, thawed peas, onion, bell pepper, garlic powder, and smoked paprika. Then i put on parchment paper and cook in the air fryer. Yummy!

Mejar 2020-09-21 - 11:38

Could canned chick peas be used? Or do they hold too much moisture? The burgers look delicious ��

Malaris 2020-09-21 - 23:55

These look great! Do you think you could sub ground flax meal for almond flour?

Anaranius 2020-09-22 - 12:55

Im gluten free and grain and sugar free also what can I use for a bun / bread?

Ninadar 2020-09-23 - 10:51

So excited to find a vegi burger with vegis. I’m looking for a no bean, no oats burger, so yours is the closest. I’m going to try it. I subscribed so I can check out your other burgers. Thanks for posting.

Teshura 2020-09-24 - 05:09

Someone at Dr. Praeger’s is listening to you. Today, I purchased 2 of their products at Sprouts. They have avocado oil listed on their ingredients instead of expeller pressed canola oil. So awesome!

Kulalbine 2020-09-24 - 18:41

How am I just now finding your channel!! I wish I found this year’s ago….not because I don’t know about foods but to prove to all my friends constantly buying into all these fake health food advertisment

Centrinadar 2020-09-25 - 08:24

A lot of recipes do use black beans and grains. I would have not thought a veggie burger recipe could include cauliflower. It looks tasty. Good job.

Brakinos 2020-09-26 - 01:52

Your channel is awesome. I’ve been vegan for about 6 months now and I’ve started a YouTube channel documenting my journey and sharing vegan recipes that I’m discovering and trying out. I’ll have to give this recipe a try. Thanks for sharing ��

Gorg 2020-09-26 - 06:19

Lol! And I am always afraid that I will see my brand, ” in the ones you should stay away from!” Seriously.

Modintrius 2020-09-27 - 04:51

Time for you and Art to make your own foods. I will be a loyal customer.

Gardalkree 2020-09-27 - 22:47

There is this burger I tried, it’s vegetarian all clean except the cane sugar. The one problem is that I can’t remember the name of the brand, it’s another company that makes vegan/vegetarian stuff, like I said pretty clean all except the cane sugar. I can’t remember the brand name bc my mother recycled the packaging (I’m glad she recycled the packaging but not the fact that I can’t remember the packaging bc it gone.)

Voodooll 2020-09-28 - 12:30

you keep saying to make these burgers with “extra virgin” olive oil.. its not neccessary, when you cook extra virgin olive doesnt it break down anyway, making 2nd or 3rd press olive oil just as acceptable as the almighty “extra virgin”?..

Dalann 2020-09-28 - 17:15

Been looking at your website = thoroughly impressed. Rock on! I’ll be sticking around as a subscriber if you don’t mind ��

Gasius 2020-09-28 - 21:58

Chao cheese is my favorite, and this burger looks good! Also, I like that you include the recipe in the description, thank you! ��

Magal 2020-09-29 - 23:40

This video would have been perfect had you done a taste test and included it at the end

Sabei 2020-09-30 - 19:31

OMG so THATS why you’re so excited! Made them tonight… yummo! Topped them with salsa & v’cheese… to die for! Thanks yet again for sharing such an awesome, versatile & deelisharse dish! ��

Gluten-Free Veggie Burgers Brands

Rainbow Black Bean Veggie Burgers | Vegan, Gluten-Free & Cruelty-Free

Simple Gluten-Free Veggie Burger Recipe | The Happy Pear | Tonic

The Best Veggie Burger Recipe In The World (Nutritarian/Vegan/Gluten-Free)

EASY Gluten Free Veggie Burgers

The BEST Veggie Burgers To Buy At The Grocery Store

Vegan Veggie Burgers (plant-based, oil-free, gluten-free)

Incredible Lentil Burgers (Best Tasting All-Veggie Patty I’ve Made – Vegan + Gluten Free)

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