Gluten-Free Veggie Burgers Brands

I haven’t found anything at Thrive Market that is cheaper than my local stores. I really don’t see the advantage to paying a fee to shop online and then paying higher prices.

My herbalist said no Canola at all. It’s an oil that changes when heated. Can’t fully recall the temp.

Bobby, you’re doing a great service for both consumers and food producers here by showing them the way to eat and what to buy!
That said, your videos of late have been pre-package & snack heavy. While that’s exactly what busy families are looking for, it ignores what’s ultimately best for the planet. A move towards buying bulk (minus packaging,) making your own, and growing your own (if at all possible,) is really the best way to go. Buying prepackaged/premade foods (including drinks of all things,) is a move away from where we should be going. Showing kids how things grow from the ground up and how to cook and how to choose ingredients is empowering and good for the planet. “Give a man a fish and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.”

“Wow, I’m in the process of making these now…and 2 cups of lentils after cooking looks far to much…I’m a little concern… Am I still on the right track?

I made a black bean and brown rice based one yesterday and will try this recipe next!!!

I’m not vegan but I watched your video because I love your content. Thanks for helping me get healthier with all this knowledge. I’ve lost 30 lbs going keto and making healthier choices for my family thanks to you ❤️❤️❤️

I’m def going to try this, maybe try adding mushroom powder for added umami flavor.

Hi Bobby. I live in Chicago NW suburbs Schaumburg. I love your videos. They are very informative and extremely useful. Thanks for doing that. We really appreciate.
I request you to please make video on Best Bone Broth in the market to buy. Thanks again

This recipe surprised me! I have made many different kinds of veggie burgers, some of them very time consuming or requiring lots of ingredients. Your veggie burgers were so quick to make with only very few ingredients and they tasted delicious. Thank you so much for sharing this recipe ; )

Yummy burgers…. thanks…..
Always inspiring……
God bless you and your family..������☺️��

Could canned chick peas be used? Or do they hold too much moisture? The burgers look delicious ��

Im gluten free and grain and sugar free also what can I use for a bun / bread?

Someone at Dr. Praeger’s is listening to you. Today, I purchased 2 of their products at Sprouts. They have avocado oil listed on their ingredients instead of expeller pressed canola oil. So awesome!

A lot of recipes do use black beans and grains. I would have not thought a veggie burger recipe could include cauliflower. It looks tasty. Good job.

Lol! And I am always afraid that I will see my brand, ” in the ones you should stay away from!” Seriously.

There is this burger I tried, it’s vegetarian all clean except the cane sugar. The one problem is that I can’t remember the name of the brand, it’s another company that makes vegan/vegetarian stuff, like I said pretty clean all except the cane sugar. I can’t remember the brand name bc my mother recycled the packaging (I’m glad she recycled the packaging but not the fact that I can’t remember the packaging bc it gone.)

Been looking at your website = thoroughly impressed. Rock on! I’ll be sticking around as a subscriber if you don’t mind ��

This video would have been perfect had you done a taste test and included it at the end

Bobby, if you have not done so, maybe you can check out the veggie burgers and other foods at the Dollar Tree. Just a thought. Many people shop there.

This guy will probably die after accidentally eating a potato chip.

Queeeeestion: In the video you say almond and brown rice flour but in the recipe in the notes it says quinoa and brown rice flour which one is better? I do not have either on hand so kinda wanna know where to put my money and if the taste would vary or not… THANK YOU SO MUCH you are the best!

Those burgers got my belly grumbling, they look so delishes. You guys make a beautiful couple. Great video

Thanks Bobby since you mentioned you were not a fan of soy, is there anyway you can do a video on soy benefits/dangers. As with anything, there is so much conflicting information out there & I would like to hear your take on it.

Now these sound really good, I’m gonna have to give these a try. I just found you today, and this is the second video I’ve watched. The first one was your carrot dogs which I also have to try LOL. I really like the realness of your videos. You’re not trying to be a comedian or any other stupid thing that most plant based vloggers seem to think they need to add. You’re just you, making good food. Thank you I am going to sit down and binge watch given there’s nothing else to do now that the world is on shut down and my house is spotless LOL keep cooking and I’ll keep watching ��

That’s it! I’ve found my go to recipe!! This is an amazingly easy and delicious!!! I’m excited over here ��

Veggie/ meat substitute burgers are garbage. Buy 100% grass fed ground beef it’s CHEAPER than beyond meat and more NUTRIENT DENSE than any of these plant products.

Hi Bobby,
I am a new subscriber to your channel. I really enjoy watching your videos. They are very educational and I have learned a lot from them. Now I know what to really look for when reading labels. I was wondering if you could please do a video on the best healthy protein bars. I am hoping to find some that taste good and are actually good for you without all the extra junk in them.

OMGizzles!!!! I have been paying upwards of $5 a box for just four veggie burgers?! I never knew it was this simple to make! (And more healthy!). Thank you very much I look forward to making some of my own!������������

Those look so good!! Will definitely try this recipe. Love you guys! ��

Great video full of much needed information. You are a great teacher. Ever think of doing online classes nutrition?
Thank you.

Hi! I’m so glad I’m find your channel I’m a new subbie also a Chicagoian your videos are so helpful because I’m Pescatarian vegetarian and sometimes vegan��������

Dont know if you did one on salad dressings. If not please do one.

OMG! This looks so good! I’ve been thinking about trying this Vegan �� thing for thirty days and this just made my decision a little more easier! This will be my first thing to try! Thank you so much ��

Why copy junk food? Why adopt the appalling cusine of modern America to try and showcase superior ingredients?
Do you think there’s something wrong with vegetables and you have to disguise them as McRubbish?
Come out of kindergarden and cook proper grown up food, vegans do not feel the need to fit in with the fast food culture.

Hey Bobby! Just got put on to your channel last month and use it as a guide now that I’m grocery shopping more often.

I just wanted to ask, what are your thoughts on Morning Star Chipotle Veggie bean burgers?

Great vids..can you guys do keto food recipes for old single guys who can only use a fry pan and microwave pls???TY

Hey guys! Thank goodness there are better options then Boca burgers, because I was not always happy with the flavor! Mad love guys! ��
Kisses to baby cheeks Rose!

Love your channel! Thank you so much for sharing.
As a fellow veggie, I’m allergic to corn, onion, garlic, wheat, potato, garlic, mushrooms and… brewer’s yeast…which is mold, that’s in vinegar, olives, tofu…
I didn’t know about those allergies until 8 months after going WFPB… so it’s been a journey! It’s now been over a year since being WFPB + allergy free, I’ve lost over 50 pounds!
Anyways…. definitely buying a food processor now, my ninja blender isn’t quite doing what I need it to.

Hey Bobby, can you let us know what stores you’re in so that we can know where to pick up “Bobby Approved” items? Thanks!

Ugggg 10 years ago i ate so many of them Boca burgers. ��‍♀️

Wish you weren’t so blissfully ignorant about soy. you state you dislike it and yet have no rational explanation for this. The idea that it somehow influences your hormones (increasing estrogen) is a complete falsehood. Please don’t spread your misunderstandings to the mass public! This can harm peoples’ understanding of plant based diets. you have valuable information to share, but you need to spend as much time learning about soy as you have about oils.

Loving the ‘shorts’. Often I don’t have the time to watch a longer video, these are just great. Please keep them up!��

I like to make breakfast pudding what kind of chai seeds do you recommend and what kind of coconut do I use and what brand do you recommend?

I tried this recipe last night and it was delicious!! I like how the ingredients can go in raw, otherwise I’d never have time for this on a weeknight. Beets can be a tricky wine pairing, but I went for a Sauvignon Blanc and it was great. Cheers!

Allergies to all corn products, wheat, burley, soy, rye, rice. Can help a sistsh out!!????

They look good, although shame about all the oil and processed stuff served with it ☹️

Can these Veggie Burgers be grilled on a charcoal grill? Should I use a veggie basket?

Hi Bobby! New to your channel and I’m really enjoying everything you discover for this community. I was wondering if there’s a Sams Club near you? I don’t have a Cosco where I live just Sams.
Thank you!

Ummm…guy…that looks freakin amazing!! I was on the fence about buying bulk legumes wondering if I’d ever use them, and in less than 4 minutes I’m convinced. I am salivating imagining how tasty these would be grilled. Oh my. Thanks for posting this!!

Ooh! Can’t wait to try these! Thanks for including the recipe in the bio.

OMG I am stoked to try this. I made seitan steaks and though I loved the consistency and flavor, my pooor tummmyyy……days later….I still feel it…..no bueno for my physiology! Your recipe looks super basic, and very versatile. Thanks!

I wonder if you could use chickpeas? Like a veggie falafel type patty?

hey I’m going to be making these tomorrow is it okay if I substitute pinto beans with kidney or black beans? or will it not form out into a patty?

The burger looks really good and whole food-based to boot! Thank you for your gift. I am thinking of adding nutritional yeast to the recipe. I wonder how the mix would do as a WFPB loaf.

Like this recipe and i love using either pinto or black beans.:)

That looks absolutely faaantastic! I definitely have to make these! TYVM for sharing.:D

WIth summer almost here and being a new vegan, I am so so so excited to try these.

The texture and flavors of these are great, i made a batch and froze half since I’m the only one at home that’ll eat them during the quarantine. By far the best tasting recipe I’ve tried.

This is exactly what I was looking for! It’s going into the recipe files.
Thanks guys. You two adorable kids never disappoint. My daughter brought a package of beyond meat burgers. Yuk. Sorry for all you fans, but it smells too real for me. I like to see the fresh chopped veggies in my veggie burger!

Thank you for being so inspiring. It makes me want to try harder to eat, move and rest better:D. I will definitely be trying this recipe. Looks absolutely amazing!!

WOW WOW and WOW. I honestly didnt think it was going to be good because its SUPER healthy but figured I would give it a try. My omni husband LOVED them so much he said he liked it better than a meat burger. #goals thank you so much guys!!!! XOXOXO this will be a staple for sure.

Absolutely love and appreciate your videos. Got and can’t wait to use your cookbook thanks for all you and Dessie do

Great timing…we are going to a weekend party tomorrow night. I think I’ll make these and bring them to the party cooked or cook them there so they’ll be hot when I’m ready by using some foil and cook them on their grill. Thank you!

The burgers look great! Are the buns Ezekiel bread? Thanks! ��

When you say you freeze these, are you meaning that you freeze them before or after cooking? If after….do you then thaw them out and then grill? If raw….how long on the grill do you cook?

How come you always avoid the engine 2 products? You skipped their granola, burgers, and hummus. All great products without any oil!

Do they hold together well? That’s the worst thing about most veggie burgers, they squeeze out the side of your burger bun while you are eating them or worse still, they crumble and fall out the sides. Yours certainly look the business:)

I ran out of propane and I’m able to get more Thursday… All I can think about is making these!!!! Cant wait!

Every attempt at veggie burgers have left me disappointed but I’m going to give these a shot, they look amazing!

Definitely going to try these. They look great but am hoping that the hot sauce will not make them TOO spicy. I may cut that hot sauce/ sriracha in half when I make it.

my supermarket only had boca and dr preigar, I bought the preigar and was pleasantly surprised, my first veg burger and it was pretty darn good, thanks to you, I;m looking at the ingredients, expeller oil who knew to look for that.

Oh yum �� I’m definitely going to try these soon! Thanks for another great video and recipe. Enjoy your holiday weekend!

Hey! Have you tried freezing these?? I would love to make ahead and pull out just what we need…. thanks!

I added a tiny pinch of cayenne powder to make it a little hot, be careful it’s very hot! start out with less than a quarter teaspoon.

Wish the products at the stores had a Bobby approved stamp on it,,,would make my shopping easier ��