Gluten-Free Poker Chips and Multigrain Chips

A great snack if you´re living a healthy gluten free lifestyle.
this is the recipe, that I use in the video:
2 dl (6,76 oz) cornflour.
0,5 dl (1,69 oz) sunflower seeds.
0,5 dl (1,69 oz) pumpkinseeds.
0,5 dl (1,69 oz) sesame seeds.
0,5 dl (1,69 oz) linseeds.
0,5 dl (1,69 oz) olive oil.
2,5 dl (8,45 oz) boiling hot water.
season with salt and herbs.
In my opinion they tastes just like Tortillia chips!!

Don’t know what to have as a side with your dinner? Look no further! I present to you: sweet potato chips and rustic oven potatoes, both naturally gluten free and seriously delicious. What more could you want?
⇝ Sweet Potato Ingredients @ 0:25.
⇝ Rustic Potato Ingredients @ 3:25.
I’m not a professional cook or baker, but I enjoy spending a lot of time in the kitchen making (and then eating!) all sorts of yummy things. And yes, I am gluten intolerant….
Feel free to comment if you have any requests or questions!
xo.
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Music credited to http://www.bensound.com/royalty-free-music

Gluten Free Chips/Cookies Savory or Sweet.
Made with rice flour, you can split the dough in half and make it spicy or add any herbs or spices available. To make it sweet add any sweetener you like. You can add maple syrup, coconut sugar or even juggery. If you dont like to deep fry your chips you can oven bake them as well..
The savory chips are great to be paired with a KFC Vegan Burger, an alternative to the Burger.
King Chips or just about anything..
#GlutenFree.
#VeganCooking.
#SweetandSavory.
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Food reviews.
https://www.yamu.lk/place/vegan-kitchens-coffee-lounge.
https://www.tripadvisor.com/Restaurant_Review-g3834121-d12486209-Reviews-The_Vegan_Kitchen_by_Sulo-Boralesgamuwa_Western_Province.html.
https://www.happycow.net/reviews/the-vegan-kitchen-colombo-92724.
Google map location.
https://goo.gl/maps/KCYb9JVrb2Xv1PBbA.
Official site.
https://thevegankitchen.business.site/.
To satisfy the taste buds of hungry vegans in Sri Lanka, while encouraging people to satisfy their basic.
Music contribution by ( royalty free).
Jarico-landscape.
|The Vegan Kitchen By Sulo |.
To satisfy the taste buds of hungry vegans in Sri Lanka, while encouraging people to satisfy their basic

These healthy chips have a tangy tomato and basil flavour. They are baked not fried and free of any added oil..
All natural and made from unprocessed ingredients. Suitable for vegan, gluten-free, nut-free, wheat-free, oil-free and low-calorie diets..
FULL RECIPE https://www.nestandglow.com/healthy-recipes/tomato-basil-lentil-chips.
Main site http://www.nestandglow.com.
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Crisps. How to make Gluten-Free potato chips. Home made potato chips.. Most store bought crisps contain some gluten, usually because wheat flower is added as a cheap filler to brings costs down..
The best way to make sure your crisps have no gluten is to make them yourself.

Cauliflower Chips / Crackers Gluten Free, Egg & Dairy Free, Vegan. These cauliflower crackers (chips) are crisp and crunchy, plus dairy free, sugar free, gluten free and vegan – making a great healthy snacks for people with food sensitivities. Enjoy these gluten free vegan cauliflower crackers / chips with spreads, dips, soups, or plain..
RECIPE HERE: ► https://healthytasteoflife.com/cauliflower-chips-crackers-dairy-free-gluten-free/.
SUBSCRIBE ► https://www.youtube.com/channel/UCIhSQvqpnQwDluSMLJ3ho_g?sub_confirmation=1.
★ Cauliflower Crackers Ingredients:.
* A head of cauliflower (about 1 pound).
* millet flour (you can also use other medium flours like: teff, sorghum, buckwheat, oat or brown rice, they all have a similar texture)..
* flax seeds (whole and /or ground).
* chia seeds.
* dehidrated onion (or powder).
* salt.
How Do You Make Cauliflower Crackers | Chips:
1. Wash you cauliflower, cut the florets and steam it by placing it in a steamer basket or an insert over boiling water. Steam (covered) until the cauliflower is tender up to 8 minutes. I’m not using a microwave because I want the nutrients preserved as much as possible. You can also boil them in a pot for 2-3 minutes..
2. Then process the cauliflower in a food processor along with the flour, salt, chia and flax seeds. Additionally you will add some flax meal (ground flax seeds), they will absorb the extra liquid and hold the dough better..
3. Spread the dough very thinly on your parchment paper by using a spoon. Then cover the mixture with a plastic wrap (to avoid sticking) and use a rolling pin. The thinner you spread it, the crispier the crackers. Then transfer to a cookie sheet. Cut into cracker-sized squares using a knife or a pizza wheel..
4. Bake at 360 F until beginning to brown on edges, about 15-20 minutes. Flip and cook another 20 minutes until the underside begins to brown. Check them often so they don’t burn around the edges. If the crackers on the edges cook faster, remove them. In case the crackers are not getting crisp enough turn the temperature down to 300 F and bake a bit longer..
Millet has a light texture and mild buttery, sweet flavor. But you can also use other medium flours (or a combination of 2 flours) if you don’t like millet, like: teff, sorghum, buckwheat, oat or brown rice, they all have a similar texture. As gluten-free baked goods lose moisture quickly, wrap them, place them in an air-tight container, and store them in the refrigerator..
Are These Cauliflower Crackers Keto Friendly?.
They could be, if you make a few changes. To make these cauliflower crackers keto friendly you need to replace the millet flour with coconut flour, and you will need less, because it tends to absorb a lot of liquid. Reduce the amount of flour in half and then add more little by little, if it’s too mushy. To make sure it holds well together you can also add an egg. If you do that, adjust the amount of flour as well..
If you’re wondering how many carbs are in cauliflower crackers, it’s approximately 1.4 g per cracker or 0.6 g of net carbs per cracker..
This is the first video created (I know the quality is not the best, other videos I made after, are much better) which lead me to the idea of launching a website with similar natural healthy recipes: ► https://www.healthytasteoflife.com.
MY OTHER GLUTEN FREE VEGAN / DAIRY FREE CRACKERS RECIPES:
Beet Crackers: https://youtu.be/jBPGeyZZD6s.
Gluten Free Buckwheat Crackers | Dairy free / Vegan: https://youtu.be/YbP6vZB1sxA.
Gluten Free Vegan Crackers With Seeds: https://www.youtube.com/watch?v=9_968D5SAds.
Goldfish Crackers: Gluten /Dairy Free/ Vegan: https://www.youtube.com/watch?v=nst0rKEd6hM.
Quinoa Bread Sticks | Gluten Dairy & Egg Free: https://www.youtube.com/watch?v=_B3x8eWa4_M.
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https://www.youtube.com/watch?v=xGhrjMEFFZw&t=36s

ALKALINE ELECTRIC CHICKPEA CHIPS (GLUTEN FREE) | THE ELECTRIC CUPBOARD.
➡ SUBSCRIBE: https://www.youtube.com/c/BlendedAbode?sub_confirmation=11.
Ingredients:
This Alkaline Electric Chickpea Chips are vegan, plant based and gluten free..
Bake 10 to 13 minutes on 350..
-Garbanzo Bean Flour: http://amzn.to/2ttHGp8.
-Sea Salt: http://amzn.to/2uWEkbW.
-Onion Powder: http://amzn.to/2tBoHY6.
-Ginger Powder: http://amzn.to/2sBU9Ef.
-Cayenne: http://amzn.to/2sBUjLR.
-Annatto Seed (Ground): http://amzn.to/2uWBwLR.
-Avocado Oil: http://amzn.to/2tUOzkn.
-Perrier Water: http://amzn.to/2tUVw4W.
-Mesh Strainer we used for sifting: http://amzn.to/2uWZXc2.
-Parchment Paper: http://amzn.to/2sBKGwD.
Pairs well with our:
FAJITAS: https://youtu.be/1QxX703hUdk.
Mock Beef Tacos: https://youtu.be/WJvvWLPAFUw.
VITACOST You can buy many approved items such as: pastas, flours, Cooking Oils, Spices, Herbs and other appoved ingredients at Vitacost. Use my referral link to get $5 towards your order here: https://goo.gl/xQn8RY.
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Recipe and Film by: Blended Abode All Rights Reserved and protected against unauthorized use.