Gluten-Free Pasta Sauces

Written by Kenneth Lee August 12, 2020

Table of Contents:

Creamy Vegan Pasta Sauce You Won’t Believe it Has No Nuts and No oil!

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This nut free creamy vegan pasta sauce is delicious on everything. It’s an easy plant based recipe that you can make in the blender and serve hot or cold. It will last for a week in the fridge or you could freeze it if you want to (but fresh is always best)..
Print recipe from my website at: https://cookingwithplants.com/creamy-vegan-pasta-sauce/.
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt.
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Vegan Gluten Free Pasta Sauce Recipes

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www.movemeyoga.com.au.
Pasta is a great high carb dish that is so versatile. In this video, we’ll show you how to make a Napolitana sauce and also a Vegan Bolognese sauce..
Hope you’re inspired to make these delicious recipes yourself trust us, your taste buds will LOVE you for it!
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Move Me offers yoga classes, yoga retreats, workplace yoga, Reiki, lifestyle coaching, workshops, events, fitness, and food in Brisbane..
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Video taken from the channel: That Vegan Couple

CREAMY WALNUT PASTA ‣‣ vegan & gluten-free

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In this video, we’re making a DELICIOUS creamy walnut pasta recipe that is gluten-free and vegan! This recipe uses just a few simple ingredients and is also served with roasted butternut squash and spinach. Topped with some crushed walnuts and a bit of fresh sage!
★ MORE ABOUT WALNUTS & AMERICAN HEART MONTH ★.
https://walnuts.org/.
https://walnuts.org/american-heart-month.
✧ CREAMY WALNUT PASTA ✧.
https://www.simplyquinoa.com/creamy-walnut-pasta-with-butternut-squash-spinach/.
✧ FREE MEAL PREP GUIDE ✧.
www.simplyquinoa.com/.
PRODUCTS MENTIONED:
miso paste: https://amzn.to/2Suy7Tf.
nutritional yeast: https://amzn.to/2HuqvcV.
chickpea pasta: https://amzn.to/39LmLjJ.
blender: https://amzn.to/2SqxslG.
use code SIMPLYQUINOA and save:
25% OFF YOUR 1ST BOX: www.daily-harvest.com.
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15.
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com.
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com.
OTHER PLACES YOU CAN FIND ME:
WEBSITE.
http://www.simplyquinoa.com.
FACEBOOK.
http://facebook.com/simplyquinoa.
PINTEREST.
http://pinterest.com/simplyquinoa/.
INSTAGRAM.
@simplyquinoa.
MUSIC: www.epidemicsound.co.
Disclaimer: I partnered with California Walnuts on today’s video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!

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Video taken from the channel: Simply Quinoa

Fettuccine Alfredo | Vegan, Gluten-Free

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Creamy fettuccine Alfredo is one of the most elemental delights of Italian cuisine. The smooth, rich, and cheesy Alfredo sauce cloaking each stand of pasta makes this dish an all-time family favorite. How does this vegan fettuccine Alfredo compare to the dairy-based classic? You be the judge..
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PRINT THE FETTUCCINE ALFREDO RECIPE: http://nutritionrefined.com/recipe/vegan-fettuccine-alfredo/.
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USED TOOLS:
Blender: http://nutritionrefined.com/blender-vitamix.
Cookware: http://nutritionrefined.com/cookware.
Knife set: http://nutritionrefined.com/knives.
Cutting board: http://nutritionrefined.com/cutting-board.
Measuring cup: http://nutritionrefined.com/measuring-cup-1.
Measuring cups: http://nutritionrefined.com/measuring-cups.
Measuring spoons: http://nutritionrefined.com/measuring-spoons.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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FOLLOW NUTRITION REFINED ON SOCIAL:
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Instagram: https://www.instagram.com/nutritionrefined.
Pinterest: https://www.pinterest.ca/nutrirefined/.
Twitter: https://twitter.com/nutrirefined.
✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦.
MUSIC:
Artist: The 126ers.
Title: As We Go

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VEGAN PASTA SAUCES 3 of the Best dairy-free pasta sauces! Tomato, Creamy and Pesto! natalie danza

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I’m sharing my 3 favourite vegan pasta sauces today!
A creamy-cheese sauce (perfect with mushrooms). If you make this one I can highly recommend using soaked cashews and water instead of yoghurt it makes it even more delicious!
A rich cherry tomato and paprika sauce perfect with some chopped olives too!
An avocado and basil pesto you can substitute the cashews for pine kernels for a more authentic taste. If you don’t like avocado you can just leave it out and use extra olive oil!
More food videos:
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Video taken from the channel: Natalie Orr

One Pot Pasta (Vegan & Gluten-Free)

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I always wanted to try making a one pot pasta recipe, but with me being vegan and gluten-free now, I felt hesitant that I’d be able to make it work. Out of sheer laziness I decided to just wing it and try it once and surprisingly it worked out really well, so here’s the recipe!
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VEGAN GLUTEN-FREE ONE POT PASTA RECIPE: https://goo.gl/NLRjSt.
[ L I N K S & R E S O U R C E S ].
♥ Toronto Vegetarian Association: http://veg.ca/.
♥ The Veggie Challenge (Try going vegan for a week with these recipes!): http://www.veggiechallenge.com/.
[ D O C U M E N T A R I E S ].
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Read: Three reasons To not Trust the Paleo Diet

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Gluten Free Pasta Sauce SimplyDelicious

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Learn how to make an easy, delicious gluten-free pasta sauce!

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Video taken from the channel: SimplyDelicious

Gluten-Free Pasta Sauces From A to Z Francesco Rinaldi.. This smaller producer of jarred tomato and pasta sauces makes a range of traditional sauce Newman’s Own.. Newman’s Own makes 19 different flavors of tomato and pasta sauce, ranging from organic tomato basil to Organico Bello.. This.Pasta Sauce Madeleine Cocina butter, salt, tomatoes, water, tomato sauce, sugar, onion, ground black pepper Pasta Sauce Cooking with Karli dried basil, dried oregano, salt, medium yellow onion, dried minced garlic and 1 more.As always, make sure to read the label (or check their website!) every time you buy one to ensure your favorite Heinz sauce is still gluten free.

Gluten Free Pasta Sauces. Classico Red. Fire Roasted Tomato & Garlic; Four Cheese; Italian Sausage; Mushroom and Ripe Olives; Roasted Garlic; Spicy Red Pepper; Spicy Tomato & Pesto; Spinach and Cheese; Sun Dried Tomato.

Traditional pasta sauce is naturally gluten-free. Although finding a safe gluten-free pasta sauce is work, and finding a sugar-free, gluten-free pasta sauce is virtually impossible. That is why the following recipe is so great. Not only is this homemadepasta sauce recipe easy and quick, it is also healthy and gluten-free.The Best Gluten And Dairy Free Pasta Sauce Recipes on Yummly | First Tomato Pasta Sauce For Babies {iron Rich + Dairy Free}, Quick And Easy, Slow Cooker Spaghetti Sauce With Veggies (gluten Free, Dairy Free, Kid Friendly), 20-minute Paleo Bbq Sauce Recipe {clean Eating, Gluten Free.

1 medium onion, peeled and diced. 1 to 2 cloves garlic, peeled and halved lengthwise (remove the bitter sprouted center if present) 2 tsp dried basil. 2 tsp dried oregano. 2 large cans/boxes (28 oz each) crushed tomatoes ( I like Pomi brand) 1 cup red wine or.I made this gluten free pasta with white wine sauce recipe for dinner one night.

Then I made it for dinner the next night. And then I made it for dinner 5 days after that. It is hard to stop eating, it is just so good. Lick-your-plate-when-no-one-is-watching good. This gluten free.

Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes.

Stir in garlic powder, nutmeg, and black pepper.This 6-Ingredient Garlic Cream Sauce and Pasta is a match made in heaven! Perfect for a simple and cozy dinner, it’s also Low-Fat, Dairy-Free, and Gluten-Free.

Sometimes, ya just gotta keep things simple. But, friends, that doesn’t mean they can’t still be delicious.Pasta – the whole recipe is gluten free so if you are going to serve the sauce over pasta for your gluten intolerant family or friends, please don’t forget to use gluten free pasta! Alternatively, you could serve the pasta sauce over mashed potato (or mashed sweet potato), quinoa, or rice.

Today’s recipe is Gluten Free Pasta with Spaghetti Meat Sauce Don’t freak out. This recipe is naturally gluten free or can easily be adaptable to be gluten free, keeping all you wonderful {gluten and non-gluten} eaters happy! I promise everything will be delicious, 3 year old approved and perfectly NORMAL.

Cross my heart.There are plenty of healthy and delicious foods to choose from on a gluten-free diet. Here is a list of 54 gluten-free foods, as well as some foods to avoid on a gluten-free diet.

This flavorful pasta dish uses unsweetened almond milk and all-purpose flour (feel free to use gluten-free, if needed) to create a wonderfully thick and creamy consistency. Minced garlic and shallots, meanwhile, add a ton of savory flavor.Home » Meal Recipes » Savory Gluten Free Pasta Sauce with 3 Types of Meats.

Savory Gluten Free Pasta Sauce with 3 Types of Meats. Published: Jan 17, 2019 · Modified: Apr 13, 2020 by Sandi Gaertner · This post may contain affiliate links · 16 Comments.Traditional Sweet Basil Pasta Sauce. 24oz. $3.99/ea ($2.66/lb)-Decrease the Quantity 1 enter the quantity of product + Increase the Quantity 1. Add to Cart Added. Add to List.

Gluten-Free Organic SuperGrain Pasta Elbows. 8oz. FREE ($0.00/lb) Jovial. Organic Gluten-Free Brown Rice Caserecce. 12oz.

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List of related literature:

Although the levels of gluten present would still deem the pasta to be unsafe for people with celiac disease, they hypothesize that a mixture which would include 20% fermented durum wheat semolina in a pasta formulation could lead to a novel product with a safe threshold for celiac disease.
from Gluten-Free Cereal Products and Beverages by Elke Arendt, Fabio Dal Bello Elsevier Science, 2011
If you can’t find gluten-free penne, use another type of gluten-free pasta.
from Living Gluten-Free For Dummies by Danna Korn Wiley, 2011
In order for this recipe to be glutenfree, you must use gluten-free spaghetti or linguine, and gluten-free soy sauce or tamari.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
A safe alternative is rice pasta, as there’s no wheat or gluten in rice, and the taste is almost the same.
from Angel Detox by Doreen Virtue, Robert Reeves Hay House, 2014
And the strong flavors in this tomato sauce work well with the nutty notes in gluten-free pasta.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
Aside from the mysterious herbs, this small can of tomato paste’s long list of ingredients included many things that compromise good health, such as high fructose corn syrup, partially hydrogenated vegetable oil, hydrolyzed corn gluten, soy and wheat gluten proteins, Romano cheese, and salt.
from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar by Cathy Fisher Green Bite Publishing, 2016
The same goes for pesto sauce, although the Alessi brand, sold where you buy dried pasta, is quite nice.
from The Dinner Doctor by Anne Byrn Rodale, 2004
Does that make gluten-free sauces impossible?
from Gluten-Free Girl and the Chef by Houghton Mifflin Harcourt,
NOTE To make this gluten free, use your preferred gluten-free pasta.
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less by Brandi Doming Time Incorporated Books, 2018
My favorite gluten-free pastas are made with a combination of corn and quinoa flour or brown rice flour.
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health by Ivy Larson, Andy Larson Victory Belt Publishing, 2019

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Beginning Yoga Workout for males

183 comments

Bagda August 12, 2020 - 19:11

You were doing well until u added that tin tomato sauce that isn’t healthy due to preservatives etc.

Zulkirn August 13, 2020 - 07:52

I am so glad to see more content from you! I have enjoyed your channel for years. This looks lovely. ��

Nalmedi August 13, 2020 - 17:35

U can also use a potato peeler and cut zucchini into strips to make it like nudles. It’s more raw, gluten free, and fiber. I also put the inner part into the sause, but I leaned that from raw Christina and the strips from Cara (Marcus and cars raw Vegan) anyways…I got question…. Does the cauliflower do anything for the taste of the sause? And also can u please make a raw vegan cheese cake shake?? I have tried! I mix cahshews,lemon juice,califlower, sweatner (maple syrup, suger ect) into vitamix with ice…but it’s a bit off. Some people say frozen bannas BUT it does not then taste like cheesecake what so ever.

Duzshura August 14, 2020 - 12:31

What a great recipe! I am going to whip up a batch of this as I have everything you said on hand. Praying for your country. Stay safe and Yahuah God bless!

Bloodsmith August 14, 2020 - 23:27

Hi, did you cook the potato first before you blended it or was it raw?

Kiganris August 15, 2020 - 03:03

…Cheese in the dish is not really “vegan” 😉 anyways I tried your recepie and is awsome:* thanks!

Alsakelv August 15, 2020 - 12:41

I was just on my way to Wholefoods so this video came at the perfect time. lol. I’m making this today! Thanks Alyssa.

Mnezel August 15, 2020 - 23:40

That was DELICIOUS! I had to be very generous with the salt just like you said. I also added a pinch of oregano and everyone loved it. My aunt and my mom who are not vegan Loved the flavor. Thank you. Since I have been fasting and in prayer (here in Puerto Rico the Holly week is very important for us and as a sacrifice we don’t eat meat today which is Good Friday) with fruits this vegies Holly week. Today I will eat this again with some asparrragus, tomatoes and two “tostones” (fried green plantain) on the side. What can I say as a puertorrican need to have my plantain. Thank you for the delicious recepie! ��

Lightconjuror August 16, 2020 - 05:09

Looks delicious thank you for sharing I’ll prepare it tomorrow. Receive a big hug from the other side of the world. ��. God bless Australia ��❤️❤️❤️��

Voodoolkis August 17, 2020 - 09:55

Awesome!!! I love all your recipes �� I would really appreciate if you could please make a video of mint chocolate ice cream �� thx

Dalar August 17, 2020 - 12:59

Ok, here is an update to my question about the sunflower seeds, they work perfectly. I did soak them for a half hour before adding them into the sauce, but it all turned out incredible! I also added some dehydrated cherry tomatoes from my garden last year and it made the sauce even better. I also added mushrooms. To top it I soaked some soy curls in better than bouillon broth for 15 minutes and then drained them and pan fried them to brown them and added a little cumin and white pepper. It was a perfect chicken replacement.

Fenrishakar August 18, 2020 - 10:27

Your channel excites me to eat vegan and plant based, your recipes are mouthwatering, this alfredo will be a hit with my child, im so excited, Thank you for your wonderful recipes!!!

Thordirius August 18, 2020 - 14:08

I actually made this tonight because I wasn’t feeling the best, and it’s seriously the perfect lazy recipe. It’s quick, easy, and delicious. I used the Gardein Meatballs, and all together my non-vegan dad basically begged me to make this again. ❤️

Arashijin August 19, 2020 - 05:20

We are all praying for you here in the US. Doing a rain dance!

Tatilar August 19, 2020 - 20:49

another good tip is instead of cheese to make it creamy, use a little bit of hummus:)

Arashirisar August 20, 2020 - 01:42

My stupid phone prints what it wants!!! I did spell your name correctly but look at the next ad I placed ��

Kazralkree August 20, 2020 - 21:09

Thank you very much, totally will trying this out tomorrow. I am currently not vegan, but hopefully this recipe tastes good and well it will definitely help me to keep eating what I want while being sick ( restricted from dairy products )

Thordiwyn August 21, 2020 - 07:48

Wow, never thought of blending walnuts. Is it bitter at all?

Dujora August 21, 2020 - 13:09

Sprinkle some freshly grated parmesan on top for best results!!!

Molmaran August 22, 2020 - 05:31

Omg I follow you since 5 years ago when I was trying to get my vegan cheese and your videos did help as was so hard those days in Spain to get to buy vegan cheese or many vegan stuff. Thank you for being here all the time and give all this years the best of you. Many hugs ��

Daim August 22, 2020 - 13:11

I hope you and everyone you know are safe. So sad seeing the images coming from Australia right now.

Anallador August 23, 2020 - 01:53

For a nut free option is tofu an option to replace cashews?

Nightskin August 23, 2020 - 19:19

I am a little dyslexic and every time you use the phrase “vegan and gf” I always see “vegan af” and have to reread a few times lol New channel name VEGAN AF!!! �� Love one pot recipes!!! do it chic, love this recipe!

Cordatus August 24, 2020 - 08:56

Wow this looks amazing! will definitely try asap. However, I’m thinking, why not coconut milk instead for extra creaminess?

Tobei August 24, 2020 - 17:32

Nice recipe thank you! Just a question those sweet potatoes were pre-cooked, right?

Thodor August 25, 2020 - 05:01

At least you were wearing a black shirt. When my tomato sauce splatters it seems I’m always wearing white!

Tygosida August 25, 2020 - 16:13

About the sweet potato, did you remove the skin. Has it been cooked, steamed, boiled, roasted, or is it raw. I’d love to try this!

Swordwarden August 26, 2020 - 03:53

As a hclf newcomer, I had some trouble creating a good pasta sauce… Thank you so much for sharing this delicious looking recipe, it helps a lot:)

Starkiller August 26, 2020 - 19:13

Looks Der-licous! Gonna try your recipe. I love one pot anything bcuz I’m lazy �� Thanks for the great video and yes, do more. ��

Felollador August 27, 2020 - 04:42

PASTA IS LIFE!!!
(sorry for screaming, pasta is soooo important to me )

Mazudal August 27, 2020 - 13:53

clicked like even before watching the full video:) awww:) thank you…my family’s fav dish:)

Moralv August 28, 2020 - 00:40

I love easy vegan meal prep ideas! especially when I already have the ingredients from Costco in my kitchen!

Bakree August 28, 2020 - 15:24

Hey:) can anyone explain what the yeast is for? Can it be done without it? (because it doesn’t feel right…)

Kazralkis August 28, 2020 - 20:42

That looks so good! I’ve never made one pot pasta before. I always cook the noodles separate like some kind of chump! 😉 I’ve got to try this out.

Fordrelv August 29, 2020 - 07:59

this looks so fucking good this wins the vegan pasta pageant

Najar August 30, 2020 - 05:33

Guys, you said you used to live in Ecuador. Can you tell me how good is the fruit there?? I may go there soon and I can’t find any information about the quality of their fruits.

Jolhala August 30, 2020 - 17:31

Thanks so much for this video. I never thought of making my pasta meals like this… great idea thanks heaps again and this looks totally delicious!!!

Kazinris August 30, 2020 - 22:16

Every time with the crazy sizzle from adding sauce into the super hot pot �� This looks amazing! I’ve never attempted to make one-pot pasta, but this looks easy enough and SO DELICIOUS

Disar August 31, 2020 - 07:37

Classy kind tasty good ideas recipes, thank you i also appreciate lot your still camera!��

Kagor August 31, 2020 - 11:58

Omg you made extremely hungry, LOL!
I love it! Please make more One Pot recipes, loved this can’t wait to make it!
Thanks Lisa!
��

Cordanara September 1, 2020 - 05:26

Sounds amazing! Would love to taste. Does the hummus have Tahini or seasame seeds in it?

Tygokora September 2, 2020 - 01:20

That looks soooo good!
How are you feeling after going gluten free?

Kejar September 2, 2020 - 17:45

OMG I LOVE GARDEIN’S FAKE GROUND BEEF IT’S DELICIOUS EEEEE it made me so happy you used them!! their fake chicken tenders are DELICCCCIOOOUUUUSSS <3

Gasho September 2, 2020 - 21:21

I have difficulty finding a gluten free pasta that stays intact after cooking and the next day. What brand did you use in this video, please.

Shalige September 3, 2020 - 08:27

What’s the point of using nutritional yeast? I mean i general not particular in this recipe

Tesar September 3, 2020 - 16:26

I can’t wait to try it and I am so happy that there is not nuts in it. My daughters are allergic to nuts.

Dujin September 3, 2020 - 21:11

There’s a pizza buffet, Cici’s (I don’t know if it’s a local store or not. I think it is though) but they make Alfredo pasta with Celantani? Celentini? Idk what it’s called… It’s a spiral pasta. It’s so good!! I love it so much, it’s my favourite kind of pasta

Adriegamand September 4, 2020 - 15:13

Thank you for this Recipe, Im making this tonight with Zuchinni Noodles! I love that you have your husband give a review, I appreciate his objective. Thanks again, I know it will taste amazing!

Fenrirn September 5, 2020 - 01:13

just made this following this video and it turned out SOO good

Iandi September 5, 2020 - 19:34

Hi. Is there any substitute for nutritional yeast. My kids are allergic to it.

Ceris September 6, 2020 - 13:26

I cant thank you enough for this recipe, I must’ve made it over 10 times. Its a life saver, thank you thank you so much

Bahuginn September 7, 2020 - 02:37

Thanks, I am anxious to try this tomorrow night for dinner!!

Gazahn September 7, 2020 - 11:49

Pleeeeeeeeze change (lose!!!) the irritating intro. Every time I hear it I want to stop watching ��

Marinn September 8, 2020 - 01:59

DO NOT EAT CAULIFLOWER! it has no carbon! thats why it is white. It will rob you of your minerals. So does soy. If you eat either one of these substances, you will have your vitamins and minerals stolen from you. But if you’re all for having mineral deficiencies, then go crazy on it. But if you care about your health, do not eat either of these under any circumstance!

Grarn September 8, 2020 - 04:27

Great recipe and choice of nutritious ingredients. I’d try it soon. Thank you.

Faujar September 8, 2020 - 12:46

Thank you for the gluten free recipe! My daughter has Celiac disease, so we stay away from all gluten foods/products. It’s refreshing to see so many more gluten free recipes these days! We are gluten free, and not by choice, but by medical necessity. Have you ever made any gluten free breads? Would love to see a video on it. Hope you have a great New Year! ☺️

Mneri September 9, 2020 - 08:08

This is delicious, the second time I made this I added a teaspoon of white miso paste and some sauteed mushrooms-yum!

Raindweller September 10, 2020 - 01:36

I love you so much! Dropping the container of miso in, a quick edit and bingo bango, it never happened!! I have done that so many times!!!!

Gholbihelm September 10, 2020 - 09:48

Thank you Anja. This looks delicious! I love watching your videos.�� It’s heartbreaking to see all of the devastation that your country has experienced. Our thoughts and prayers are with you. ��

Agalace September 10, 2020 - 21:46

I tried the recipe! It was very tasty �� wasn’t as close to the dairy version as I’d hope, but still super yummy! Thank you ��

Centrilmeena September 11, 2020 - 05:03

This recipe is quite hard to approach if you don’t make or generally use miso or hummus.

Tugrel September 12, 2020 - 00:55

Love your recipes. Will be doing this soon. Thanks for sharing

Rockworker September 12, 2020 - 11:05

Thank you Anja! I am having problems with Oxalates right now…plant poisons! Will try this out!

Thunderhammer September 12, 2020 - 21:24

I love all of your recipes, they are perfect! You are a beautiful couple. Thanks

Dimi September 13, 2020 - 03:21

Can you leave out the miso or replace it with something else.

Guk September 13, 2020 - 14:21

I made this recipe once or twice before with delicious results. But I don’t digest onions very well, so tonight I tried it using the Indian spice, Asafoetida. This spice tastes like a combination of garlic and onion. It worked really well in this recipe. Just thought you might want to know in case other people have issues with onions.

Anazius September 14, 2020 - 06:53

Thank you so much for sharing this recipe! It is amazing. My family and I love it and make it very often ��

Buzathis September 15, 2020 - 01:11

It looks like the link might be broken or perhaps the recipe isn’t up yet? I’m so excited for this, I immediately decided to make it for lunch ��

Kajilar September 15, 2020 - 05:11

How long does the sauce last? How long do you store it in the fridge?

Rockpick September 15, 2020 - 16:07

Hi!
Can i sub miso paste for tahini or braggs sauce, and how about hummus what can i sub when im out?

Muge September 16, 2020 - 06:18

Yayyyyyyyyyy, no nuts, anaphylactic shock is sooooooo not sexy ��

Borana September 16, 2020 - 15:45

What is that thing which u add in the blender other than lemon

Magda September 17, 2020 - 01:18

You are the absolute sauce queen! Thank you so much for this recipe!!!

Vizahn September 17, 2020 - 19:26

This is like the fettuccine my ex-boyfriend (who was a chef in a local restaurant) used to make for me. He used sauteed red bell pepper pieces to add color and a little extra flavor. I am gonna make this asap! Thanks Petra!

Kulanara September 18, 2020 - 09:01

Quinoa fettuccine! Need to somehow source this to Ireland!xox

Dakelv September 18, 2020 - 12:42

This is awesome so glad I found you I’m Celia and it’s hard to find things to make thanks��

Ironbrew September 19, 2020 - 06:14

do you use the whole head of cauliflower? if we have a lower speed blender should we soak the cashews before?

Morallador September 19, 2020 - 18:22

just found these old videos love it. making vegan Shepards pie tonight. found your video after. I put nutritional yeast in. just a question for you… is there any reason we shouldn’t be using it? love your videos and your snap chats much love from Florida!

Foril September 20, 2020 - 08:29

Hi Anja, I came across some of your older recipes and didn’t realise you were still making videos. I just wanted to say, I think you’re a lovely lady and you have a great attitude which makes you enjoyable to watch. While this type of cooking is not for me, I did recommend you to a young vegan girl today, who was struggling to cook even the simplest of vegan dishes (they looked absolutely awful and her poor boyfriend’s face confirmed my suspicion.. poor bloke pretended to like them) Anyway, I good to see you are doing well, as I hope your son is. He looked so cute aged 14 (homemade hummus video)but must be around 20 by now(?) Keep up the good work! <3 ��

Delanis September 20, 2020 - 13:43

Must try! It looks so yummy! Btw you make your recipes look so effortless. #NewSubbie

Windbringer September 21, 2020 - 04:22

Your love that you put in the food makes it more enjoyable! Keep the videos coming. Subbed:)

Yggdi September 21, 2020 - 11:49

When taste testing a recipe during preparation don’t use the same spoon twice! One time I was feeding my 18-month-old son and he after one bite I tried to give him a second spoonful which he refused.

I closed the baby food container and put it in the refrigerator for another meal later. When I re-opened the container the food had gone to liquid. His saliva on the spoon had “digested” the food in the jar!

The lesson I learned from this is to use a separate clean spoon with every tasting. If not you will introduce your digestive enzymes from your saliva into the mixture. That will contaminate it before serving and/or cause it to digest while in storage.

Aratilar September 21, 2020 - 21:25

I am definitely making this. Your recipes are so appreciated

Doomscar September 22, 2020 - 18:08

I’ve missed having alfredo sauce, it was one of my favorites when I ate SAD. Thank you for this recipe!

Anayarana September 23, 2020 - 03:31

I really like the idea of incorporating cauliflower. This looks delicious!

Centrilmeena September 23, 2020 - 14:09

Hey! Happy Valentines day. Mmmmmmm… i love to eat spaghetti AND walnuts too. Its my favourite pasta. Great healthy recipe. See u next time.

Vot September 24, 2020 - 08:16

I like that you have olive oil in a cleaned out sriracha bottle, that’s good but fun at the same time

Aralen September 24, 2020 - 21:10

Really fabulous meal and so quick…Thanks and keep posting ��

Kazigrel September 24, 2020 - 23:33

Thank you so much for another wonderful recipe. Sending lots of love & prayers for you & everyone in Australia ♥️ we love you

Gakree September 25, 2020 - 13:19

It looks delish! Just so you know, the sound isn’t very clear at times. ��

Kiganris September 26, 2020 - 07:37

Looks yummy will have to give it ago, usually do the sauce with TVP, Yeast Extract, Sun Dried Tomato Puree, and Crespo Greek Style Black Olives. One bag of TVP costing about £2 when hydrated is equivalent to about 10 packets of beef mince costing around £20. With TVP there is no need for freezing, and it doesn’t go off or smell. I have never tried Quinoa yet, it sounds even better than TVP, thanks for the tip.

Adorarim September 26, 2020 - 18:18

What a genius combination of ingredients you put together. You’ve done it again, another must try. The only addition or change I’ll be making is to add green peas because when i made the traditional alfredo recipe years ago, i always put green peas into my sauce (it’s a thing, I know)

Marne September 26, 2020 - 22:29

Sorry but I really have to say it: I’m Italian and when you put the pasta in the water it wasn’t boiling and that’s terribly wrong. You have FIRST to put the salt THEN wait for the water to boil and FINALLY put the pasta

Mall September 27, 2020 - 13:39

MESMO NAO ENTENDO A LINGUA,ENTENDI A RECEITA E VOU FAZER,ESPERO APRENDER UM POUCO INGLES EENSINAR UM POUCO PORTUGUES.SOU DO BRASIL.

Malobor September 28, 2020 - 07:05

i made it… it is perfect and sooooo delicious. thank you:*

Faer September 28, 2020 - 15:43

I made this last night to clear out some leftovers and it was great! Thanks for the ideas <3

Mezibei September 29, 2020 - 03:14

For those of you who are looking in the comments for people’s review of the recipe: MAKE IT! I just made this tonight for dinner and it was absolutely delicious! I’m thankful for recipes like this that make my transition into a vegan lifestyle easy. You will love this recipe. I suggest you save this one ��

Kern September 29, 2020 - 16:57

Thank you so much. I’m eating this as we speak. And from someone who still consumes dairy, this was a GREAT switch. I added some basil and it was a great addition. Came back to say thank you ��

Dagdariel September 30, 2020 - 03:37

Woooooow! I’ve just had IT for dinner!! It’s sooooooo freaking delicious… And you cannot tell it’s made with couliflower!!!!! I reccomed this dish to all of you hesistant people!!!! Thank U for such a good recipe!!! It’s gonna be my nr 1 channel for recipes!!

Rexeye September 30, 2020 - 14:47

Thanks for all your fantastic recipes. You are a lovely couple. I would love to see your daughter too ��

Tojagul October 1, 2020 - 02:12

I tried this recipe with zucchini noodles (since my budget this week could not allow for gluten free pasta) and the dish turned out amazing. Thank you so much for sharing this!

Nalar October 1, 2020 - 15:32

This looks so good. I’ve been wanting a Alfredo recipe. Thank you for sharing.

Salkis October 2, 2020 - 01:10

Hi Anja I’m SO pleased to have ‘happened’ to find your website!
Thank you so very much for making my vegan transition much easier than I thought it would be.
Love & Hugs from U.K!
Hoping your friends get through this awful thing happening in your country x

Granitius October 2, 2020 - 09:53

Oh god that looks so freaking delicious I haven’t had pasta like that in so long ��

Rexbinder October 2, 2020 - 16:25

This recipe is amazing (Y). Definitely gonna be my staple way of doing pasta from now on. I did use organic tomato paste instead of sundried tomatoes, but still gave it that nice concentrated flavour.

Dogra October 3, 2020 - 10:45

Can you believe that I’ve never made a one-pot pasta? Clearly, something I need to remedy ASAP!

Dawnhammer October 4, 2020 - 01:31

I cooked this for dinner tonight and ooooo yumm �� will definitely make it again and again �� and it was so easy too. Thanks Petra.

Kerawyn October 4, 2020 - 07:30

Have you tried making the alfredo sauce with cauliflower? I hear that’s good too.

Mojinn October 4, 2020 - 20:07

Can we make this without nutritional yeast, and still make it taste okay?

Fordreginn October 5, 2020 - 00:30

Thank you! It looks delicious. How much nutritional yeast do you need? How much of vegetal broth do you need? I do not see the measurement on the recipe. I would love to make this. Many thanks

Snowforge October 5, 2020 - 18:19

Thank you! Also, as I’m not vegan, I’d probably add chicken.

Garn October 6, 2020 - 12:10

The title cut off at “You Won’t Believe It Has No…” and I thought “You won’t believe it has no calories!”
I’ve been watching The Office too much.

Sazel October 7, 2020 - 00:31

Hi:) I discoverd your channel yesterday and I am really amazed by your recipes <3 I was looking for how to cook healthy, vegan and gluten free, but in a more gourmet way:D so thank you! <3 I will write down some recipes and make a shopping list for next week to spoil my tongue more.:)

Bloodstaff October 7, 2020 - 04:57

Ankara. I WAS HOPING YOU HAD A amazon list of what you use on the kitchen. Like what kind of blender do you have?

Arale October 7, 2020 - 21:59

This is awesome! I know coming up with healthier pasta dishes is difficult. This is a great one! I made one with pesto this week on my channel, but I will have to give this one a go as well

Shalinaya October 8, 2020 - 05:16

Great video! Could you please do a video for any one pot pasta video with another creamy source that isn’t tomato?

Karn October 9, 2020 - 01:43

Made this today, but the flavor is not near to an alfredo sauce, I had to add one more tablespoon of nutritional yeast and 3 more garlic, it still had the almond milk after taste, added garlic powder and onion powder and a little bit of salt. Overall is an excellent alternative sauce for pasta very creamy and good, next time I will use the pasta water instead of the almond milk.

Nalmedora October 9, 2020 - 09:50

Hi Anna, I made this using a white potato. It was tasty however just a day or 2 later it tasted a little bitter );

Tojazahn October 9, 2020 - 21:41

This really does look easy to make and so delicious!! All this week I’ve been snacking on a new trail mix and it has walnuts in it☺️ I just wanted to try something different but wow, all those extra benefits you shared assured me that I made a smart choice. Thanks for sharing❤️

Zolojora October 10, 2020 - 07:37

Sorry to ask again…but do u mind if I give some things I wish to see u could thank about making?

Vegan cheese cake shake ��
Also maybe “new” line of videos called simply 3 or 5 or something like that! (Where u show us how to make stuff that only needs a few ingredients!)

Also…u are European…. Have u heard of raw vegan broatworst?
I can link to u the video…

https://youtu.be/M00GNFSgxs8

Sending much move and appreciate the videos!

Nalar October 10, 2020 - 18:10

Looks yummy. Can you substitute anything else for the miso? Thank you.

Truthshaper October 11, 2020 - 12:40

Petra,
There are many reasons i love your channel,
One of them is review at the end of all videos.
The honest review from your husband and more explanations along with it, it just makes me satisfied at every point.

Thanks for all your wonderful works!��

Oh! Your calm voice and lovely smile
2 Thumbs up always��

Kerajurus October 11, 2020 - 18:41

Love the idea of using Red Quinoa for Bolognese Sauce. Very creative!

Tauzil October 12, 2020 - 08:32

I love your recipes!! One question on this one — which brand of nutritional yeast do you use/recommend? I bought this brand that has no vitamins added (due to the fact that most brands add synthetic vitamins), but I do not like the flavour. So now I’m stuck. I’m hoping there is a brand out there that makes all natural AND tasty nutritional yeast.

Androma October 12, 2020 - 23:28

please make more one pot recipes! quick, fast and easy! #CollegeStudentWoes

Mahn October 13, 2020 - 09:50

ahh, I love your channel! it seems like you actually have a variety of savory food whereas most vegan channels dont lol

Gobar October 13, 2020 - 19:23

That looks amazing! However, if you want a high-end, bistro-styled Alfredo sauce, I suppose you could use white wine instead of lemon juice, or you could make in into a mushroom Alfredo sauce, by adding mushrooms sautéed in white wine, and skip the lemon juice. What do you think? 😉

Samugore October 14, 2020 - 04:22

It might help to build in closed-captioned recipe measurements. I tried to write it all down and had to double back a few times to get the amounts to coincide with the specific ingredients. Sounds like a fine recipe, I plan to try it. I love pasta. An oil-free sauce makes it all good.

Daran October 14, 2020 - 06:46

Hi, Alyssa—longtime fan, love your recipes. One quick question, well, two: why is there not a print link on your recipes, and why don’t you have the ingredients list with quantities in an easy list format? It would be SUCH a help. I presume. It’s because you ant to sell a cookbook, which is understandable, but maybe some of them? Thanks for all of your hard work and creativity! ❤️

Sterneye October 14, 2020 - 23:16

Dear lady,what a great cook you are!Your family is very happy to have you!

Maurg October 15, 2020 - 18:38

I’m going to try this recipe, but I was wondering how replacing the cashews with sunflower seeds would be because one of my kids is deathly allergic to nuts. What do you think?

Yozshuzuru October 16, 2020 - 11:46

Delicious, great for on a budget too:-) I just wondered why we say Holy Moly so I looked it up:-) haha I had no idea. Origin
Late 19th century: alteration of holy Moses, popularized in the 1940s by the character Captain Marvel in DC Comics’ comic book of the same name…….

Tern October 16, 2020 - 15:35

Looks delicious Natalie. I’m so hungry right now!! I’m not exactly a vegetarian but I don’t eat as much meat & fish as most people in America. I’m slowly trying to convert myself to eating mostly natural foods such as fruits, vegetables, healthy whole grains, oats, nuts, beans, juices etc…

Gazel October 17, 2020 - 05:34

Made this yesterday! It’s an amazing recipe! Honestly could not tell the difference from white sauce with actual cheese in it.

Garad October 17, 2020 - 19:17

Anybody who can cook Love’s gas. I have an electric stove and only two of the four burners work and it bakes unevenly and if I move out of here I’m going to kick a great big dent in the oven door! It’s from the 80s and they keep telling me we’re not going to get you a new stove I said I don’t want a new stove just make the shity one I have work! Rant over. Sorry.

Gardabar October 18, 2020 - 02:54

Thanks! Allergic to cashews. Will have to find miso. Would chia seeds work instead of hemp?

Sharad October 18, 2020 - 10:50

reusing sriracha bottles as squirt bottles for oil and dressing is sooo genius! thanks for putting me on Lisa

Rainflame October 18, 2020 - 21:03

I’ve been thinking about you because of the fires. Glad to see you posting. Hope you and loved ones are safe. This looks amazing.

Anaranin October 19, 2020 - 09:13

I love the idea of this but usually when cooking gluten free pasta it needs to be rinsed off when finished to get rid of the starch, how did you work with this?

Fausho October 19, 2020 - 23:31

Just found your channel a couple days ago. I love learning all the new recipes. I have been making a new recipe or 2 every day. For my daughters birthday, I made 4 different raw desserts for her & my other kids &. extended family to try out. The tirimisu, lime cheesecake, no bake chocolate fudge ( my favorite) & the Peanut butter & jam cookies. They are all really good. We are used to eating very healthy but I like the no baking factor. Healthier & so much faster to prepare. I’ve also made the Mac & cheese, & the muffin tops( really good) You can imagine the huge mound of dishes on my counter lately. All my kids & husband like your food as well. Thank you so much! P.S. I love your accent & your name.

Bullador October 20, 2020 - 15:32

Can you please write all of the ingredients and the amount you used for each in the description section? Thank you so much ��

Togul October 21, 2020 - 10:38

Yum! Have you noticed a difference in your skin since going gluten free?

Akigami October 21, 2020 - 16:54

Good to see your latest video. Glad you are well with what is going on in Australia. Praying, praying, praying!

Just to let you know, your channel helped me so much when I made the instant transition to go vegan nearly four years ago! Blessings to you!

Mezigore October 22, 2020 - 06:16

انت لطيفة جذابة…شكرا لك وصفات رائعة…انا افهم الانكليزية قليلا. ولا اجيد كتابتها..
مهتمة بوصفات الكيتو الصحية..
اتمنى اضافة ترجمة للوصفات حتى تصبح منتشرة ومفهومة لدينا..
اكرر شكري…..سلام

Mosida October 22, 2020 - 15:32

Sorry, I forgot to ask you are the hemp seeds you use shelled?

Malabar October 22, 2020 - 19:13

Thank you! I couldn’t find the written recipe on your website.

Labandis October 23, 2020 - 05:42

I do not have access to hemp seeds. Is there an alternative?

Grarn October 24, 2020 - 05:50

I love your videos!!! I made this tonight and you are going to save us a ton of money. This pasta pot recipe tastes like the new Gardien Skillet pasta meal. We loved it! I used meatballs instead and didn’t wait until the end to put it in. I added them in when I added the sauce.

Coilas October 24, 2020 - 13:42

Thanks for recipe �� can you use this as a cheese sauce as well ��

Sanris October 25, 2020 - 05:12

Which part of Canada do you live in? I’m in Maine so I might as well be in Canada but I have looked everywhere for straight cut macaroni and Amazon had it once and when I went to order it it was gone and never came back. Story of my life! 😉

Kaziran October 25, 2020 - 10:36

I will try making this because I just happen to have that quinoa pasta from Costco. Thank you ��

Malabar October 25, 2020 - 22:07

I Have Been Looking For a Gluten Free Fettuccine For Awhile Now But, A Vegan.. Awesome! I Cannot Wait To Make!

Nikoran October 26, 2020 - 12:14

Made this tonight. It was delicious. Will add some muchroom next time. Thx for great recipes.

Morlular October 26, 2020 - 21:19

Sounds yummy, but good idea to eliminate the Olive Oil if you are concerned about heart health. No oil (not even Olive Oil) is heart healthy, per Dr. Caldwell Esselstyn, well known Heart Surgeon. Looking forward to trying this recipe, thank you for sharing.

Tygosar October 27, 2020 - 12:21

Try adding mixed vegetables to your sauce. I love getting extra veggies in where I can. More one pot dinners.
Peace and love ❤️

Mujar October 27, 2020 - 22:17

Anna it’s people like you who make life pleasant for others. Thank you for another awesome recipe idea. Appreciate it and you.

Meztigrel October 28, 2020 - 06:42

I made it. It’s really good. Thx for the recipe. Just wonder why I got 1.250 ml of sauce and you got so little ��

Tosho October 28, 2020 - 14:30

Yes I hope you and your family are faring well during this sad time. I come from the Northern California area where we’ve been plagued by wildfires over the last several seasons. My sister has been affected as well as my girlfriend who actually lost her home. We are all so grateful that was all that was lost.
I wanted to ask if you can use raw onion instead of the onion flakes? If so would you have to use more because they aren’t dehydrated? Thanks!

Whitebinder October 29, 2020 - 03:03

I got to say think that your husband? also comments on this is excellent. So many of these video channels only have the biased comments of the cook which gets very very old.

Landalhala October 29, 2020 - 18:34

I enjoy your videos and the way you explain the steps. Also love the background music ��

Mishakar October 29, 2020 - 23:53

Pasta Meal Prep is my favorite meal prep!

My specialty-
One-pot Penne and Peppers:

Cook down sliced red and yellow bell peppers with garlic and sliced sausage links (Field Roast is so good!), then add the tomato and basil sauce + water, dried oregano and dry penne pasta. Stir, and cook.

Mogul October 30, 2020 - 19:02

That Pot is screaming for Gardein Meatless Meatballs……….

Masho October 31, 2020 - 08:54

Just recently found your channel. And I’m making this recipe ASAP…About the miso paste you use in your recipes is there any replacement? We don’t eat soy (due to my son’s allergy). If anyone knows please LMK
Thank you very much:)

Faugore November 1, 2020 - 00:07

Hey Alyssa your just awesome �� your quinoa recipes are Absolute �� now the recipe above is just deliciously perfect but in my country I don’t seem to get miso so what can one use as a substitute.?would be an awesome help thankksssssss ��

Malagar November 1, 2020 - 09:20

I guess if you don’t like the palid colour you could had half ts of tumeric

Snowhunter November 1, 2020 - 23:10

Kagalar November 2, 2020 - 17:25

Really good recipe, Hun. Glad you’re safe, but will pray for your beautiful country ��

Vudokasa November 2, 2020 - 20:19

I made this tonight and it was INCREDIBLE! This is my new favourite pasta dish! ��

Aulsa November 3, 2020 - 04:27

Great that it’s soy free too. Btw you eat the hemp hearts for the balanced Omega fat.. as you say.. you get protein from everything you eat, but it’s the right kind of fats that you need to watch to get enough of.

Bragore November 4, 2020 - 00:05

Looks great! Can’t access the recipe it gives me a 404 error.

Tegda November 4, 2020 - 06:06

Inspired! That looked so good that I think it’ll be a dinner this week:)

Ballajurus November 4, 2020 - 22:04

Not just hemp seeds, but chickpeas have protein, too. Doesn’t hummus have olive oil in it?

Vijinn November 5, 2020 - 09:15

I definitely will hopefully try the creamy cheese pasta, that’s how I love to eat my pasta

Mazuru November 5, 2020 - 20:30

Hi! Just made this pasta for dinner tonight, and my committed ‘meatatarian’ partner and son both loved it. So much so that they brought it up again when we were going to bed. Great recipe—I really recommend trying it!

Rainflame November 6, 2020 - 09:15

Thanks for addressing down in the comments, I was wondering if the potato was cooked AND, yes it was……Looks delicious I’m going to try it..!

Whole plant based vegan foods on Instagram mikewakethefoodup

Borne November 6, 2020 - 18:42

Tomatoes tomato sauce pasta sauce immediately volcano on you because they are as sweet as a fruit pie filling. I need to buy a gas burner because my electric stove sucks! I’m going to make this this week probably Friday with my homemade marinara sauce and you are seasonings and add-ins. I have a new caregiver 3 days a week so I can now make batches of food and keep some and freeze some! I even bought that pasta from Amazon for a lot of money:-) I’m so happy!! ��

Fordrera November 7, 2020 - 10:03

Looks amazing!! The cheese that you used…is it vegan? If so, what brand do you use?

Snowforge November 7, 2020 - 22:07

It looks good. I’m trying to learn to cook vegetarian and vegan. This seems like a nice light version of alfredo I would like to try. Were you expecting a child here in the video? Is tanner your husband?

Dagdakelv November 8, 2020 - 06:48

Put the ingredients in the description for fucks sake. Secondly, I’m interested in knowing what brand of yeast you used because they are not all gluten free. Not sure if you have Celiac’s disease or intolerance.

Nilanius November 8, 2020 - 21:48

A must try!!!.. my mouth is watering lol
Thank you for sharing this awesome recipe ��

Maukinos November 9, 2020 - 14:39

Thanks for sharing got to make dis sauce but could you tell me what is humus please

Delalbine November 9, 2020 - 18:21

Thanks so much for this recipe! I always appreciate nut free sauces.

Felhari November 10, 2020 - 11:15

Please upgrade you microphone…you sound like you are under water.

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