Gluten-Free Pancakes Recipe

Written by Kenneth Lee 2020-08-12

Table of Contents:

Amazing Gluten Free Buttermilk Pancakes | Rockin Robin Cooks

These are my favorite buttermilk pancakes ever! They just happen to be gluten free. They have a crispy, buttery edge with a fluffy interior. So darn good!
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GF Buttermilk Pancakes.
Dry ingredients:
1 cup Bob’s Red Mill 1 to 1 Baking flour.
½ tsp. Baking soda.
1 tsp. Baking powder.
4 tsp. Sugar.
½ tsp. Salt.
¼ tsp or more cinnamon.
Wet Ingredients:
2 ½ Tbsp. butter, melted.
1 cup buttermilk, recipe below.
½ tsp. Vanilla extract.
1 large egg.
Directions:
In a large bowl, combine all the dry ingredients with a whisk. In a smaller bowl combine all the wet ingredients and whisk well..
If you need to make buttermilk combine 1 cup whole or 2 % milk and 1 Tbsp. fresh lemon juice or 1 Tbsp. white distilled vinegar. Stir and let sit for 5 to 10 minutes..
Pour all the wet ingredients into the dry ingredient bowl and stir with a wooden spoon until it is just mixed. A few lumps are fine and do not over mix..
Tips to make pancakes with a nice buttery crispy edge and light and fluffy on the inside..
Use a cast iron pan.
Add sugar to the batter.
Cook the pancakes in butter.
Preheat a cast iron pan over medium high heat. Once a sprinkle of water dances on the pan, it’s hot enough. Maybe even turn the pan down just a bit..
Add a ladle of batter to the pan for each pancake. Cook the pancake until you see the edges turn golden brown and bubbles will form on top of the pancake. The pancake will begin to look dry on top when it’s time to turn them over. Cook on the second side for a couple of minutes. When it becomes golden brown it is done..
Add more butter with each additional batch you make..
Serve the buttermilk pancakes with a pat of butter, yes more butter and some warm, real maple syrup. These are the best pancakes ever!
Thanks for watching and sharing!
Rockin Robin.
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The BEST Gluten-Free Pancake Recipe EVER! ��

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Today we’re making the absolute BEST gluten-free pancake recipe ever! These pancakes are light, fluffy, easy to make and use only 7 ingredients. They are dairy-free and can be made vegan as well. This healthy pancake recipe will quickly become a staple on your morning table!
✧ GLUTEN-FREE PANCAKE RECIPE ✧.
https://www.simplyquinoa.com/gluten-free-pancake-recipe/.
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Maple Syrup: https://amzn.to/3ed9nI6.
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DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!

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HEALTHY PANCAKES | gluten + grain-free pancakes

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Healthy, grain and gluten-free pancakes that are light, fluffy and delicious (made two ways!). One recipe with almond flour and the other with coconut flour..
Visit Bob’s Red Mill: https://bit.ly/2NaJ888 *SAVE 20% by using code: CLEAN20 (EXP 4/30/19).
While both pancake recipes are very similar, you will learn how to adjust the ingredients depending on the flour that you choose..
Almond Flour Pancakes: https://bit.ly/2THInos.
Coconut Flour Pancakes: https://bit.ly/2FJFEqP.
INGREDIENTS & PRODUCTS USED:
12-Inch Non-Stick Saute Pan: https://amzn.to/2OyN7vV.
Storage Containers: https://amzn.to/2UeyJuw.
MORE HEALTHY BREAKFAST RECIPES:
Vegan Pancakes: https://bit.ly/2WtT3sM.
Freezer Friendly Breakfast Sandwich: https://bit.ly/2FEFFMO.
Healthy Breakfast Cookies: https://bit.ly/2HXm8Zm.
How-To Make an Omelette: https://bit.ly/2JK9Sy4.
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ALMOND FLOUR PANCAKE RECIPE:
1 cup almond flour.
2 tablespoons tapioca starch.
1 teaspoon baking powder.
Pinch of kosher salt.
1/3 cup unsweetened almond milk.
1 egg.
1 tablespoon maple syrup.
1 teaspoon vanilla extract.
In a large bowl combine almond flour, tapioca flour, baking powder and salt. Gently whisk all ingredients together with a fork..
In a separate bowl or spouted cup combine aloud milk, egg, maple syrup and vanilla extract..
Whisk everything together and then add the wet ingredients to the dry ingredients and gently stir until everything has come together..
Makes 6-8 pancakes.
NUTRIENTS PER SERVING: Calories 410 | Total Fat 30.4g | Saturated Fat 2.8g | Cholesterol 105mg | Sodium: 328mg | Carbohydrate 27g | Dietary Fiber 6.2g | Sugars 7.9g | Protein 15.1g.
COCONUT FLOUR PANCAKE RECIPE.
Coconut Flour Pancakes.
1/3 cup coconut flour.
2 tablespoons tapioca starch.
1 teaspoon baking powder.
pinch of salt.
3/4 cup milk.
2 eggs.
1 tablespoons maple syrup.
1 teaspoon vanilla extract.
In a large bowl combine coconut flour, tapioca flour, baking powder and salt. Gently whisk all ingredients together with a fork..
In a separate bowl or spouted cup combine almond milk, eggs, maple syrup and vanilla extract..
Whisk everything together and then add the wet ingredients to the dry ingredients and gently stir until everything has come together..
Makes 8-10 pancakes.
NUTRIENTS PER SERVING: Calories 228 | Total Fat 7.7g | Saturated Fat 4.2g | Cholesterol 210mg | Sodium: 419mg | Carbohydrate 32g | Dietary Fiber 7g | Sugars 13.2g | Protein 9.1g.
Disclaimer: product links may include affiliate links..
#healthypancakes #glutenfreepancakes #breakfastidea #healthyrecipes

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How to Make Gluten-Free Pancakes | Gluten-Free Recipes | Allrecipes.com

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Get the recipe for Delicious Gluten-Free Pancakes at http://allrecipes.com/Recipe/delicious-gluten-free-pancakes/detail.aspx.
Watch how to make fluffy pancakes with absolutely no gluten. Instead of wheat flour, you’ll use rice flour, tapioca flour, and a little potato starch to create pancakes with great texture that cook up light and fluffy..
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The Best Gluten Free Fluffy Pancakes Ever! | Healthy Breakfast Recipe

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These are the best fluffiest gluten free pancakes! Made with real, simple ingredients makes these flapjacks a Sunday morning staple..
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FULL RECIPE HERE: http://www.healthnutnutrition.ca/2016/01/22/the-best-gluten-free-fluffy-pancakes-ever/.
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Gluten Free Pancakes Recipe FLUFFY YUMMY + How To Make Breakfast Recipes Gluten Free Habit

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Gluten free pancakes heaven! Fluffy Easy pancake recipe + delicious! Hope you like them too:) SUBSCRIBE: https://www.youtube.com/channel/UCOdz68Oz4mbSfpRX-EjS5Pg?sub_confirmation=1.
** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!
Follow me on Instagram: https://www.instagram.com/glutenfreehabit/.
There’s just something about a big breakfast with homemade pancakes. The flavor of these pancakes is great (not to mention the heavenly aroma that fills the house). This recipe is easy to make and honestly, almost impossible to ruin..
They are soft, fluffy, and flavorful…just the way pancakes should be. My favorite add-in is mini chocolate chips but, of course, the possibilities are endless. Enjoy!
MORE GlutenFreeHabit videos:
GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE).
https://youtu.be/JlJ03qxd9Bw.
PIZZA CRUST RECIPE + TUTORIAL! gluten free.
https://www.youtube.com/watch?v=h1XdXA0c_l4.
VALENTINE CUPCAKES WITH CHOCOLATE DECORATIONS gluten free.
https://www.youtube.com/watch?v=pgWJSLZrkEU.
PARTY CAKE WITH CHOCOLATE CURLS gluten free.
https://www.youtube.com/watch?v=L32Mom8rmvs.
HOW TO MAKE CHOCOLATE CURLS Easy Tutorial.
https://www.youtube.com/watch?v=f2cmpynNtcQ.
TERIYAKI COCKTAIL MEATBALLS gluten free.
https://www.youtube.com/watch?v=43E3vTl72bA.
MINT M&Ms CHOCOLATE COOKIES gluten free.
https://www.youtube.com/watch?v=Wk0aktqAYCE.
GLUTEN FREE CORNBREAD So Moist!
https://www.youtube.com/watch?v=vK5UV97FIws.
BAKED ZITI gluten free.
https://www.youtube.com/watch?v=gZ9sLmL-yJw.
PASTA MILANO gluten free.
https://www.youtube.com/watch?v=5wvtnyARrM4.
CHOCOLATE CAKE gluten free.
https://www.youtube.com/watch?v=l_zWAmcWGU4.
FETTUCCINE ALFREDO with broccoli gluten free.
https://www.youtube.com/watch?v=dD9c0YUKge8.
HOMEMADE PANCAKE RECIPE gluten free.
(makes 12 medium-sized pancakes using a 1/3 cup measure OR 16 small-sized pancakes using a 1/4 cup measure).
INGREDIENTS:
4 Tbsp. butter, melted and cooled.
1 1/2 cup milk.
4 Tbsp. white vinegar.
2 cup white rice flour.
1/2 cup cornstarch.
1/2 cup tapioca flour.
3 Tbsp. granulated sugar.
2 tsp. baking powder.
1 tsp. baking soda.
1 tsp. salt.
2 egg..
GETTING READY:
1. Set out griddle or pan (about 325 degrees griddle, or medium temp. pan).
2. Melt butter and set aside to cool.
DIRECTIONS:
1. In a large mixing bowl, combine milk and vinegar. Set aside..
2. In a medium mixing bowl, stir or whisk together white rice flour, cornstarch, tapioca flour, sugar, baking powder, baking soda, and salt..
3. At this point, preheat your griddle to medium heat (or a little less than medium).
4. As soon as butter is cooled, whisk butter and egg into the milk/vinegar mix..
5. Add flour mixture into the milk mixture and whisk together..
6. Batter will be somewhat foamy…don’t worry this will help the pancakes to fluff up nicely.
* At this point, I like to do one little tester pancake. If it is not as puffy as I prefer, I add a little more white rice flour (about 2 Tbsp. at a time), and whisk it in. Then I repeat test until happy:).
7. Pour batter onto griddle in desired amount..
8. Flip pancakes when the bottom is golden. They are done when center is cooked and bottom is golden..
9. Enjoy with gluten-free syrup!
*** TIP When you are measuring out flours, DO NOT SCOOP FROM THE BAG…this would compact it and add more flour than called for. Instead, always spoon the flour into your measuring cup and level off with flat side of knife.***..
ENJOY! THANKS FOR WATCHING!

Read: Are Frozen Foods Healthy for the Diet

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Gluten Free Pancakes Recipe (The Fluffiest!)

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How to Make Gluten-Free Pancakes �� The best GF pancake recipe around! These fluffy gluten-free pancakes are easy to make and delicious! You can’t go wrong with these for an easy gluten-free pancake breakfast!
�� FREE 2-Week Lunch & Dinner Meal Plan Download: http://bit.ly/ExclusiveMP.
⭐️SUBSCRIBE ➡️ http://bit.ly/more_easy_recipes.
�� RECIPE: http://bit.ly/GFPancakes.
�� GF Flour: http://bit.ly/121GlutenFreeFlour.
Other Delicious Pancakes you can make gluten-free with a 1:1 gluten-free flour:
�� Gluten, Dairy, Egg Free Pancakes: https://youtu.be/LexTnUKqTqU.
�� Pumpkin Pancakes: https://youtu.be/Jt4E0ThQU20.
�� Double Chocolate Pancakes: https://youtu.be/CwWC4nMqWeA.
�� Banana Bread Pancakes: https://youtu.be/RZxjITjJgSQ.
#MOMables.
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and echomech Creative.

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Combine gluten-free flour, baking powder, salt, and cinnamon in a large bowl; mix well. Step 2 Mix egg, vegetable oil, and vanilla extract together in a second bowl until well combined. Stir flour mixture into egg mixture with a wooden spoon until a lumpy batter forms.

These recipes are gluten-free and make the perfect topping for your tasty pancakes! This blueberry syrup is the real deal, not like the fake stuff you get at the pancake house. I make it with fresh blueberries in the summer and switch over to.1/2 cup ground almonds. 3 teaspoons sugar.

3 teaspoons baking powder. 1/2 teaspoon salt. 2 large eggs. 1 cup fat-free milk. 2 tablespoons butte.

This was my first gluten free recipe experience. The pancakes were excellent. I was afraid my kids wouldn’t like them because we are used to eating whole wheat pancakes.Put the flour in a bowl and make a well in the centre.

Crack the egg in the middle and pour in a quarter of the milk. Use an electric or balloon whisk to thoroughly combine the mixture. Once you have a paste, mix in another quarter and once lump free, mix in the remaining milk.

Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle) and spread to about 4 inches wide.Mix dry ingredients in a large mixing bowl.

If you are making gluten free pancake mix to save for later, then transfer the mix to an airtight container. Add the wet ingredients to your mixing bowl and stir just until combined. Ladle 1/4 cup of pancake batter onto your hot griddle, or pan.

The night before you plan to make pancakes, measure the dry ingredients. Then, in the morning, all you have to do is add the eggs, milk, and oil. Use either my suggested flours or your favorite gluten-free blend. Just be sure it contains xanthan gum, this ingredient makes for the fluffiest pancakes.

In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together. Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined. Stir in milk and mix until smooth.DIRECTIONS.

Combine all dry ingredients in a bowl. In a separate bowl, whisk together milk, eggs, and cooking oil. Add milk mixture to the dry ingredients, and whisk until well blended.Gluten-free pancakes recipes. 12 Recipes.

Make a stack of gluten-free pancakes. We have plenty of tempting ideas, from sweet recipes such as cinnamon crêpes to savoury options like herby pancakes with goat’s cheese.This D.I.Y. mix for gluten free pancakes is just as versatile as Bisquick—but gluten free. Bisquick does make a gluten free version of its famous pancake mix, but frankly, it’s not anything like the original. Bisquick’s actual gluten free pancake mix is gritty and not very well-balanced.

If I loved the Bisquick gluten free.Gluten Free Blueberry Pancakes are a simple, yet tasty twist on our standard recipe for fluffy gluten free pancakes. In my opinion, fresh blueberry pancakes are best (aka pancakes made with fresh blueberries). If you have to use frozen blueberries, you might want to let them thaw a bit first.I’ve been tweaking my regular wheat pancake recipe for months!

Finally, on my 7th change to the recipe, I got it. My husband couldn’t tell the difference. These gluten-free pancakes taste so good it’s ridiculous! My secret weapon is The French Laundry’s Cup4Cup Gluten-Free Flour. It is the best gluten-free.

Gluten-Free Pancakes Ingredients. Now, back to these gluten-free pancakes! Unlike many gluten-free pancake recipes, this one doesn’t require any hard-to-find ingredients like xanthan gum or a specific gluten-free flour blend.

Instead, it uses two types of gluten-free flour that I always have on hand: almond flour and oat flour.

List of related literature:

• Use the Gluten-free Sourdough Pancake recipe, to finish the pancakes.
from The Art of Gluten-Free Sourdough Baking by Sharon A. Kane, Peggy Matthews Ebookit.com, 2013
We found that using both baking powder and baking soda, something we do with traditional pancake recipes as well, was key to keeping our gluten-free pancakes light and tender and ensuring they rose properly.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
1⁄3 cup corn flour (not cornmeal) Part 2: Repeat the muffin recipe above by using 1 cup of this Gluten-Free Rice Flour Blend in place of 1 cup of wheat flour.
from Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B. Marcus Elsevier Science, 2013
While as scrumptious, delicious, and easy to make as the preceding wheat-flour pancakes, the gluten-free variety does not hold or reheat well.
from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution by Kris Carr Hay House, 2012
You can also purchase wheat-free or gluten-free pancake mixes in the health food store.
from IBS Cookbook For Dummies by Carolyn Dean, L. Christine Wheeler Wiley, 2009
Made with almond flour, these pancakes are gluten-free and lower in carbs than traditional pancakes.
from The Feed Zone Cookbook: Fast and Flavorful Food for Athletes by Biju K. Thomas, Allen Lim, PhD VeloPress, 2011
If you haven’t made grain-free pancakes before, know that they will act differently than those made with grain, which have gluten and more flexibility, and hold together better.
from The Bone Broth Secret by Louise Hay, Heather Dane Hay House, 2016
Try the recipes for Grain-Free, Gluten-Free Gingerbread or Grain-Free, Gluten-Free Pancakes and Waffles.
from Loving Yourself to Great Health by Louise Hay, Ahlea Khadro, Heather Dane Hay House, 2014
Kidding!) or consider using any of the gluten-free flours I list later in this chapter, as well as any versatile gluten-free mix you have lying around, such as a mix for bread, muffins, or pancakes.
from Living Gluten-Free For Dummies by Danna Korn Wiley, 2011
This is an excellent “all-purpose” pancake recipe with a delightful flavor—you can substitute part of the unbleached flour with whole wheat flour or buckwheat flour for variety.
from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger Harvard Common Press, 2000

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Tucked versus. Neutral Pelvic Alignment in Exercise

84 comments

Kimuro 2020-08-12 - 17:16

What can I use instead of the butter powder? Lactose intolerant

Malazahn 2020-08-13 - 06:21

do they have a vinegar flavor? just found your amazing gf videos. Thanks for sharing:)

Sall 2020-08-13 - 13:13

how am i supposed to magically know how much i need of each ingredient

Griath 2020-08-13 - 21:34

Def making these next weekend. I’m going to use a gluten free flour brand instead of brown rice flour but it should work lol. They look delicious!

Magrel 2020-08-14 - 07:55

I’m going to make both tomorrow and get back to you!! I will meal prep the extras for the week!!��❤ O I love fresh berries and maple syrup!!

Gahuginn 2020-08-14 - 21:02

Thank you. This goes straight to Facebook! Gluten free! We also make buckwheat pancakes.

Delazius 2020-08-15 - 11:25

love this! I eat glutenfree and I often eat pancakes in the weekend. I gonna try this recept!

Gavinralbine 2020-08-16 - 01:19

these look amazing! I think I will test it with oat flour instead of brown rice flour since I don’t have that in my house. I’m guessing these will also make great waffles in the waffle maker.

Aurirdred 2020-08-16 - 03:39

Do you think it would work without the banana or is there maybe a replacement?? I get allergic reactions to bananas ��

Ballandis 2020-08-16 - 13:45

Pretty frustrated. If this is a recipe video you should be including amounts of each ingredient. You told us in the video that you’d list which gluten free flours work best in the description but if you did that it wasn’t easy to find.

Mosida 2020-08-17 - 06:56

I made these and they were delicious!!!!:) added strawberries to them for extra flavor! Thank you, definitely subscribing now

Truestaff 2020-08-17 - 14:50

bob’s special flour cost almost 8 bucks -cheaper to just stick with aunt jamima

Tujind 2020-08-18 - 05:34

I love your videos. Informative, easy to follow yet not too lengthy �� definitely going to try the one with coconut flour

Malasar 2020-08-18 - 18:28

Thanks, Robin. Another delicious recipe. I made your black bean soup again for dinner last night. Yummy goodness.

Bardred 2020-08-18 - 23:02

Yum! I think combining the lemon and blueberry would be amazing!

Painmoon 2020-08-19 - 08:51

I’m going to try a vegan version. Flax egg..increase the almond milk slightly.

Votilar 2020-08-19 - 18:02

Mines taste horrible!! U didn’t say the portion amount for everything. Can you please tell me how much I need to put on everything

Kigagis 2020-08-20 - 00:56

An update: I just made these this morning and am so glad I finally get to try it and used soy milk! Even my daughters wanted more! So fluffy and light and more delicious than normal wheat/gluten pancakes! Thanks again, will be trying the bread recipe this weekend!

Dawnstaff 2020-08-20 - 17:08

can i use melted butter instead of coconut oil and oat flour instead of rice?:) I can’t find those cause i live in a small town:/

Arantrius 2020-08-21 - 05:19

Hi:) I would be happy to see a delicious recipe pancakes made with chickpeas flower. I know that will be hard because the flower is not actually very tasty. But I am sure you can transform it with the right combinations ��

Flamecaster 2020-08-21 - 19:36

I can not wait to make these! I am so happy that there is a recipe.. that is good for you.. THANK you..

Ianzar 2020-08-22 - 04:09

They both look amazing. I love when she says um um um hahah lol x

Gagar 2020-08-22 - 08:25

Thank you sooooo much my mum is celiac and I wanted to make her pancakes for her birthday:)

Ballameena 2020-08-22 - 22:04

Love that you included the recipes w/ nutritional facts. Thanks so much!!

Burifyn 2020-08-23 - 11:43

This recipe is so great! The pancakes turn out sooo fluffy! I’ve been looking for a recipe like this for a long time. Thank you so very much for sharing!

Granikelv 2020-08-23 - 18:15

My husband and I made these the other day and they were great. Thank you once again for your great recipes.
Do you have a good GF pie crust recipe to make Apple pie or pumpkin pie with?

Doomsinger 2020-08-24 - 10:22

In metric:
60 g butter
335 g milk
4 tsp vinegar
225 g rice flour
60 g cornstarch
58 g tapioca flour
3 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs

Celen 2020-08-24 - 15:26

Wow, this video is so useful and beautiful. I was so interested. I had subscribed your channel, not only because of the great recipe, I also expect I can improve my English listening skill by watching your video. your narration is so comfortable. thank you!!

Kazikinos 2020-08-25 - 08:31

Lots of things are better than mc Donald’s pancakes ��

Moogugis 2020-08-25 - 14:04

Thank you for all the food inspiration you’ve given me!! People who say they don’t enjoy eating healthy haven’t tried your recipes! ��

Lardred 2020-08-26 - 02:57

Just starting my gluten free journey. Those look DELICIOUS. I subbed

Arabor 2020-08-26 - 13:18

Thankyou for sharing this, also i love how you use readily available ingredients for this recipe, seen so many recipes that call for expensive gluten free flours, hope you can share a bread recipe too..thanks

Nilann 2020-08-26 - 23:14

Oh this pancakes are so delicious, I highly recommend this recipe

Whitegrove 2020-08-27 - 11:49

Wow! Woke up this morning craving pancakes so badly and this is perfect! I have celiac disease, so I am always looking for new pancake recipes to try! Can’t wait to make these!!

Felhakelv 2020-08-27 - 17:06

So I ran out of eggs and attempted this recipe with a chia seed egg substitute and it failed miserably. Hope this helps someone!:D

Morariel 2020-08-28 - 00:14

Just made these this morning, subbing in coconut kefir for the milk. Holy cow, these are the best gluten free pancakes I’ve ever had!

Julkis 2020-08-28 - 16:16

Can I use coconut milk instead of almond milk? And can I use all purpose gluten free flour or a different type of flour?

Dalasida 2020-08-29 - 10:24

These look wonderful! I’m going to combine 2 of these and make a lemon-blueberry pancake. Yum!!

Beasida 2020-08-29 - 16:53

I was wondering if you had a bread recipe…. just found an all purpose. gluten free flour that is a mixture of different flours and had xanthan gum….I’m looking for a mois gluten free bread recipe

Landalen 2020-08-30 - 07:19

How much would be the amounts in grams? Can someone tell me.

Kazan 2020-08-30 - 15:53

I did these with King Arthur’s Gluten Free flour and added some xanthan gum and it turned out AMAZING. All the other gf pancakes I would try would have a thick batter but this one was actually the texture of pancakes!

Axefist 2020-08-30 - 20:39

hey, can i add the normal white rice flour instead of brown rice flour?

Tygrathris 2020-08-31 - 06:27

These pancakes came out so fluffy and delicious with a tender taste of banana! Thank you very much for your recipe! I am so glad I can eat pancakes again and no stomach pain!

Nalmelhala 2020-09-01 - 00:11

Can I use the same pancake recipes you have provided and make them in the waffle maker or will it not hold up?

Molore 2020-09-01 - 05:24

Hi, how are you? Could you tell me what type of oven do you use? I would like to start a small personal venture and be able to make cookies, brownies, muffins and those kinds of things to sell and seeing your recipes and how things fit you I would like to know what oven you use or what type of oven you recommend using. I hope you can help me, thanks

Gavinrasida 2020-09-01 - 10:09

What is the purpose of vinegar in the recipe? Is there anything I can use to substitute?

Delanis 2020-09-01 - 16:36

Why add water when your other pancake videos don’t have water?

Grilas 2020-09-02 - 04:34

Hi! Can you freeze both recipes? Or just the coconut one? Thank you!

Kelace 2020-09-03 - 00:09

I love everything u do it ��thank u SM and I love u from Saudi Arabia ��

Flamestone 2020-09-03 - 10:41

you could also whisk the egg whites separately, so the pancakes would come out fluffier! really enjoy the video!

Adorin 2020-09-04 - 03:07

In the description box it says 1/3 unsweetened almond milk but whe you were making them you said 1/2 cup which one is correct ��

Taucage 2020-09-04 - 10:59

I never made gluten free pancakes so I am looking forward to try this recipe.

JoJorg 2020-09-04 - 16:23

Well, aren’t you smart making your own butter milk! Did not know how to make it like that, awesome! And your pancakes looks delicious! As always, you really have fabulous recipes!

Muran 2020-09-05 - 01:44

Hi Laura! I will have to fix these, I know they will be great with my homemade hazelnut spread ��

Monis 2020-09-05 - 05:46

Tried the Almond recipe. My kids actually ate it! I loved it. That was a wonderful, pain free breakfast.

Felhafym 2020-09-06 - 02:47

Excellent! JUST made the coconut/tapioca flour version. I loved them, my husband loved them and they were easy enough to make. I really enjoy your channel:)

Cerekus 2020-09-06 - 11:29

Do we need to use the tapioca starch for the coconut recipe? Can I substitute that for something else or just ignore it?

Beafym 2020-09-06 - 23:30

Hi dear, can I use a regular milk instead of almond milk in the coconut pancake recipe?

Conjusius 2020-09-07 - 14:27

Hi Dani, I just tried your coconut flour pancakes (but did not use tapioca flour, not available here so I substituted it with regular flour) for breakfast and they’re great. So filling! I put some dark choc chips on the last batch of pancakes. Thanks for the recipe:)

Bosius 2020-09-07 - 20:32

Can I sub apple cider vinegar for the white vinegar? My daughter can’t have white vinegar.

Kanara 2020-09-08 - 10:31

Thank you for your question. Each pancake recipe is slightly different. Our recipes are submitted by users and this particular one uses water as the main liquid. You can certainly try the recipe with milk. Enjoy!

Kegis 2020-09-08 - 20:40

I was going to make pancakes from scratch with what I had in the kitchen but then I wacthed this video and said ” does it look like anyone watching this video is going to have any of these ingredients”!!!!!

Landanaya 2020-09-09 - 08:50

i’ve been making gluten-free pancakes everyday for the last one month, it’s so fun♡ I’m using arrow root and tapioca starch right now, but I’m gonna try brown rice flour next, I’m so excited about that!!

Yozshujinn 2020-09-09 - 18:45

My baby is gluten free white free” egg free” dairy free,yeast free.. how can i make pancakes pliz help am having a hard time

Morlulv 2020-09-09 - 23:42

Looks delicious…I dont have white rice flour.only brown rice

Nuadardred 2020-09-10 - 07:36

Thank you for the good recipes. I tried you blueberry pancke turn very good.

Faezilkree 2020-09-11 - 02:25

Hi! I’m new to your channel. I love it! How do you stay so thin with all of you’re great food!?!?

Vuktilar 2020-09-11 - 11:33

Can you taste the coconut in the pancakes or not, just because I’m not a fan of coconut or is there another alternative to it that is gluten free?x

Mezigor 2020-09-11 - 23:31

Thank you for the recipes! I have been looking for these for a while and they are simple!

Nuadanadar 2020-09-12 - 10:20

I recently found your channel and I just made these and all I can say is wow. I fed them to my picky 7 year old and he LOVED them. On his: strawberries, a few chocolate chips and real Canadian maple syrup (hi, from Canada btw), on mine: all of the above plus chia seeds, sunflower seeds and almonds. YUM. Really a surprisingly comparable alternative to regular pancakes.

Flamestone 2020-09-13 - 00:06

Did you know that baking powder frequently contains unfavorable ingredients (like gluten, cornstarch, and aluminum) Can you buy Gluten free baking powder?