Table of Contents:
Making Canned HOT Pepper Mustard SO GOOD! And gluten free!
Video taken from the channel: Pittsburgh Pap
LOW CALORIE VEGAN RECIPES THAT TASTE GOOD (GLUTEN-FREE VEGAN MEALS)
Video taken from the channel: Cheap Lazy Vegan
OIL FREE VEGAN HONEY MUSTARD DRESSING » this dressing will blow your mind!
Video taken from the channel: The Whole Food Plant Based Cooking Show
Living Gluten Free: Hidden Sources of Gluten in Adhesives and Other Foods
Video taken from the channel: Barbara Allan
7 Cooking Oils Explained At Costco..The Good, Bad & Toxic!
Video taken from the channel: FlavCity with Bobby Parrish
Living Gluten Free: Hidden Sources of Gluten in Ketchup, Mustard, and Vinegar
Video taken from the channel: Barbara Allan
Gluten-Free vs. Gluten Taste Test
Video taken from the channel: Good Mythical Morning
Gluten-Free Mustard Options. Annie’s Naturals. Annie’s Organic Honey Mustard, Organic Yellow Mustard, Organic Dijon Mustard, Organic Horseradish Mustard and Lite Honey Boar’s Head. This brand, best known for its high-end gluten-free cold cuts, also offers a range of mustards.Here’s Celiac.com’s latest list of gluten-free, gluten-safe beer, wine and alcohol.
Gluten-Free Beer In the United States, products labeled gluten-free must not contain or be made from wheat, rye or barley. That means many beers cannot be labeled gluten-free. Beers made with gluten-free ingredients and are gluten-free.
Here are all the Wegmans mustards that are gluten free according to the company: whole grain dijon mustard traditional mustard honey mustard wegmans mustard sauce spicy brown mustard yellow smooth and tangy mustard yellow mustard.As barbecue season sails on, it’s good to keep in mind that many sauces from major manufacturers either contain gluten, or are not labeled gluten-free. These twelve brands of BBQ sauce are labeled gluten-free, so you can trust them for your loved ones with celiac disease or other gluten sensitivity. Many of these brands also make a number of gluten-free barbecue-related product.There are plenty of healthy and delicious foods to choose from on a gluten-free diet.
Here is a list of 54 gluten-free foods, as well as some foods to avoid on a gluten-free diet.Gluten Free Flagstaff Store, Southern Pacific Region preferences. It is not medical advice. We have included products on this list based only upon information provided by the manufacturer.
In addition, while we are attempting to keep this information accurate and up to date, please be aware that Organic Dijon Mustard Organic Dressing.Dry mustard powder (often has flour to prevent caking) White Pepper (same as dry mustard) Vinegars (White vinegar must SAY distilled to be safe. All malt vinegars are NOT safe.) Malt (can be in candy, cookies, premixed milk products, ice cream, yogurts) (Corn Malt is okay, but generally when “malt” is on an ingredients list, itʼs made.She’s 4 years old & use to a typical gluten free ‘porridge’ (quinoa, steel cut oats) in the morning with gluten free/vegan toast.
I’m trying to avoid any typical allergy foods due to behaviour issues we have with her that appear related to neurological nervous system based.Made from a blend of premium imported seeds and spices, Gulden’s mustards are perfect on hot dogs and sandwiches, or in your favorite recipes. With Spicy Brown, Yellow Mustard, Stone Ground Dijon, Sriracha, and Honey Mustard varieties, Gulden’s has a flavor to dress up every meal.
Condiments are something people often don’t think about having gluten in them, but let me tell you that is not the case! Don’t put your guard down next time you’re at a bbq or making yourself a sandwich. Take the time to learn which condiments are gluten free and safe to eat there are so many! Here is a list of gluten free condiment.
Gluten-Free Product List Page 1 SUPC # Pack/Size Brand Description 9306101 128/1.5 OZ Hse Rec Dressing Honey Mustard Dip Cup 6094916 60/1.5OZ Marzeti Dressing Honey Mustard Ftfr 4593489 100/1.5OZ Nwmnown Dressing Honey Mustard Pkt Gluten-Free Product List.If mustard or mustard seed is part of the product formulation, it must be declared in the list of ingredients or in a separate “contains” statement immediately following the list of ingredients. Avoid any products that do not have an ingredient list. Read labels every time you shop.
Applegate Naturals: Applegate Naturals produces a variety of beef, pork, turkey and chicken hot dogs, which meet the FDA standard of less than 20 ppm of gluten, according to the Applegate website.While not exactly hot dogs, Applegate Naturals’ dinner sausages are also gluten-free and safe to consume. Bar-S: Most Bar-S products, hot dogs included, are gluten-free with less than 20 ppm of.Places where cross-contact can occur: Toasters used for both gluten-free and regular bread Colanders; Cutting boards; Flour sifters; Deep fried foods cooked in oil shared with breaded products; Shared containers including improperly washed containers Condiments such as butter, peanut butter, jam, mustard, and mayonnaise may become contaminated when utensils used on gluten-containing food.Yоu’ll аlѕо find mаnу brands оf gluten-free corn chips—look fоr thоѕе specifically labeled gluten-free. If уоu wаnt ѕоmеthing sweet, multiple candies аrе considered gluten-free tо 20 parts реr million; ѕее thе list оf gluten-free candy fоr thоѕе considered safe.
RELATED: Gluten-Free Snackers. 8.
List of related literature:
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| from Living Gluten-Free For Dummies |
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| from The End of Mental Illness: How Neuroscience is Transforming Psychiatry and Helping Prevent Or Reverse Mood and Anxiety Disorders, ADHD, Addictions, PTSD, Psychosis, Personality Disorders, and More |
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| from Medical Nutrition and Disease: A Case-Based Approach |
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| from Krause and Mahan’s Food and the Nutrition Care Process E-Book |
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| from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain |
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| from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy |
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| from Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free |
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| from Sports Nutrition for Health Professionals |
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| from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar |
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| from The Bible Diet: 40 Days to Cleanliness |
201 comments
I have a gluten allergy so I found King Arthur Flour Gluten Free brownie mix at target and it is so much better than regular brownies. My sister’s boyfriend snuck half of them from me, that’s how good they are ��. He vehemently hates gluten free things.
So is ALL extra virgin olive oil cold pressed? Some say cold pressed on the label and others don’t.
The reason that the rice noodles were bigger is that rice swells up a lot more when in a liquid
My mom has a gluten allergy.. she gets extremely sick when she eats gluten..
I created this post to share truthful information on the benefits & harmful effects of the oils that we consume. Mainstream information in this area is deception.
Thanks for your video post for it helped to eloquently deliver the truth with regard to consuming oils and our health.
I took several hours to research and prepare this informative post just for you. Kevy Michaels
https://kevymichaels.blog/2020/05/24/lard-today-grease-tomorrow-devirusize-with-cooking-oils-6-ways-to-evaluate-good-bad-oils-dont-restock-ur-oils-until-u-read-this/?fbclid=IwAR2on_mmcJ7D_YY9XwtHl0RzfROJGu9Irz2AZLJrq27lDn0auboR4TwF2EQ
Most of the olive oils from Costco are in Plastic Bottles, so now I buy from Walmart or Superstore, they come in glass bottles
HI jill could i subsitute the dijon mustard for no salt organic?
I have a gluten sensitivity hahaha and I’ve been having to eat so much gluten in quarentiene Because we can’t get my bread and everyday is a hour on the toilet
I would so like it if you could try a Caesar salad dressing. I haven’t had it in years. I’ve tried one with cashews, but it wasn’t so tasty. It made quite a bit as well, and me being a single person. I had to eat it all because I don’t like to waste food. Honestly it was a terrible couple of weeks lol
As a Canadian I can’t imagine being allergic to Maple Syrup ��
Thanks for the recipe. I have question about chickpea flour. We all know that we cannot eat uncooked beans. What about the flour. Do they make it with the dry beans?
Gluten free Tate’s are the best. (I don’t have any issues with gluten just stole a friends cookie before)
These look amazing. I am not a vegan but love trying all sorts of foods and recipes.These look very tasty, great video!
Lol he said he didn’t know the gluten free soy sauce didn’t have gluten
People and doctors who actually believe gluten can be bad for you lol idiots
I love your video’s because you film them in real time! Many other vegan cookery videos whizz through at warp speed that you can’t enjoy or learn from them. So thank you for filming the way you do!
I have celiac disease!! I am very happy that the gluten free diet become a thing because company’s started make more gluten free foods!! I am only 11, but my mom knows how to make really good gluten free food!!
My dad has celiac desease he can have a single crum of glueton without being in pain for at least a day
Guys shouldn’t consume a lot of soy because it messes with there testosterone
Would love a good poppy seed dressings. Thank you so much for doing this dressing series. Finding delicious dressings has been my biggest challenge to eating large salads. I love the way you do your show! Some of the other ‘chef’s’ demos are so long that there isn’t time to watch them. Yours are perfect. I have even written to a California chef suggesting she watch the way you do your show. I look forward to your new recipes each week.
I am looking at a bottle of Chosen Foods avocado oil and it doesn’t read cold pressed or expellar pressed.
Man i love how you are very pure and clean in selecting what you eat.. so please read about how striking the head of cows or lambs or any other animal with an electric shocker before slaughtering it and what retaining the blood in the tissues of the meat does to the purity and hygiene of it. add to that the suffocation of the chicken instead of slaughtering them which in turn retains the blood in the tissues of its meat too….
$10.50 for an 11oz jar of cheese sauce is discounted from retail value? This doesn’t seem cheap at all.:/
I have expeller pressed, refined, high heat organic canola oil. Should I toss it out now or now?
lard works best for me. those sissy oils will make you frail and feminine. use what mother nature intended for you to be strong
I love your recipes so much, always easy to follow, tasty and quick.
You should only go gluten free if you have problems with it like gluten disease
California olive ranch extra virgin olive oil?
https://californiaoliveranch.com/
yeah im sticking with olive oil dont care how expensive it is my health is more important than saving a few dollars
I am so ready to see your ceasar. That is my family’s favorite. Mine is sweet onion dressing.
Yeah my dad has celiacs disease. I grew up with gluten free food. I really don’t miss that food����. I did like a few things, gluten free snickerdoodles and pretzels.
Thanks for the recipe! I always have date paste made in my frig. Do you how much date paste equals 8 dates? I think it will blend more smoothly using the paste.
WOW!
Thank you so much. Fantastic video.
Answered my question about coconut oil and then some(:
#subscribed!
How about Greek (style) Dressing, or something like that ��?
In England we have this thing called salad cream, usually by heinz. I don’t know if you guys have anything like it but I’d love that recipe!
I’m gluten free!! And i could tell all dem! Not bragging flips hair lol
I’m on a gluten free diet cuz im allergic to some drinks and food
Hey Bobby what is your take on below:
THE MYTH OF EXPELLER PRESSED
If my oil says expeller pressed does that mean its okay?
No. Here’s why:
Bottles of organic oil often state “expeller pressed” as a selling point, to suggest that it has been gently treated, in an extra-virgin sort of way. But that couldn’t be farther from the truth. Firstly, expeller pressed simply means that the first step of the extraction was mechanical. The second step was probably the standard, solvent extraction using hexane.
But once the expeller-pressed oil has been extracted, it’s generally also refined, bleached and deodorized. These three additional treatments guarantee that the polyunsaturated fatty acid molecules will be oxidized in ways that generate toxins like 4-hydroxyhexanal, 4-hydroxynonanol, aldehydes and more. These compounds aren’t just hard to pronounce, they’re hard for our cells to tolerate and lead to mitochondrial uncoupling, DNA damage, free radical cascades and other cell-damaging events that accelerate the aging process and contribute to disabling disease. Don’t be fooled.
I made your honey mustard dressing this morning. Since I’m diabetic, I couldnt have all those dates. I just substituted some swerve sweetener and it was delicious. Thank you so much for your recipes.
I would love it if you could have an ep not just guessing but rating gluten free products. Some are amazing and some taste like sand.
miles/healthycrazycool kind of shaded you in his latest live video:O
the mac and cheese
link: it’s not that it doesn’t taste good
rhett: it taste bad
only available in US….ugh thanks for leaving your fellow canadians in the lurch
Heinz Ketchup and Mustard are Gluten Free. Heinz white distilled vinegar is made from corn and also listed on their site as being Gluten Free… heinz.com/glutenfree/products.html
Sweet Potato and Broccoli, two of my favourite vegetables to cook with, think I might try that stew next weekend.��
@jfreidog If you listen carefully, I say that wine is safe for people with a gluten sensitivity. Gelatin does not have gluten in it. Gelatin is used to clarify wine and because gelatin is commercially made from either beef or pork, people with a beef or a pork sensitivity can have inflammation triggered by drinking wine. I held up the wine bottle to help make the point that sometimes people have muttiple food sensitivities, and some like beef and pork can tricky.
Grapeseed oil may be great for frying, but it’s an omega 6 oil and it creates inflammation. I stay away from it.
Just read by Dr. Mercola that most avacado oil is rancid and made from rotten avacados. Can you research this please? Thank you.
Thanx bobbi ur an angel..my freind gave me a heart attack when she told me olive oil cannot be used for cooking for the same reasons u said in vedio…thx will definitely put my hand on this olive oil…������..cheers
Wow! This is delicious. I recommend about 10 deglets if you don’t use medjool.
Hi Bobby, could you please tell me.. can I use Kevala High Oleic Organic Sunflower Oil for deep frying(potato chips etc…) instead of using the Baja presious oil the one you referred… and also can use the oil that I used for deep fry.. could please let me know..
Why does he pronounce his own channel wrong? It’s flavecity then. Otherrwise it’s flav city.
A very good clone of honey mustard. Eating my daily salad used to be something I just needed to get through, but now, thanks to this series, I look forward to my salad everyday.
Keep going ����
The thrive market sponsorship does not bother me! You’re a food channel, for goodness sake. Make that money:D
I would like to see more on keto diet I’m a Diabetic please thank you
How is sunflower oil good or bad PL. Tell me thanks I like your speech and explain very nice.thanks
Omg I’ve been thinking about a membership with thrive for a while now
Tamari is not soy sauce. They are made differently. Gluten free soy sauce would have been a better comparison but tamari tastes better
lard, butter, and tallow are not as bad as believed vegetable oils have always been the real culprits as they are highly refined and and very inflammatory. Coconut was scathed as it is not native to North America and competes the unhealthy oils you mentioned.
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Woah man u a true savior in my country ppl dont have enough knowledge i used to cook in Olive oil then i start hearing its not good for cooking lol
Are you going to be at veg fest in Raleigh in April? Would love to see you there.
You should try the “wet hand, dry hand” technique when breading those nuggets.
This is exactly what I talk about in this video:
https://youtu.be/QHwcIahsS4Y
Omg you’re literally gorgeous. The make up, the hair and the outfit �� goes so well together ❣️
I have celiac and can confirm that it is a gastrointestinal nightmare
my mom and her 7 siblings as well as one one my cousins all have celiac so i’m very used to gf cooking. sometimes it’s amazing other times it’s questionable… most of them have had it for 14-21 ish years so we’re all experts. someday i’ll probably get it seeing i have a slight sensitivity to it. in conclusion, don’t go gluten free unless u need to ��♀️
Thank you for sharing this recipe! How would you thin the dressing out for application to a salad…more vinegar? additional water?
Those food and drugs people are wicked, they stood up in Parliament and said that coconut oil is bad for us because they were paid to say that. Knowing full well the truth and pushing the synthetic oil market because of money.
Yes you did clear it up…in Jamaica my mom use to boil the coconut to make oil.
Great recipes, I always love your video!!! I been a Thrive member for years. I love the prices and the convenience. Also the filter so I don’t have to go around searching: )
The recipes are amazing! I would love to taste the noodles. By the way, do you know any vegetarian substitute for oyster sauce? Thx
Hi love your show please could you do an oil free, nut free, tahini free Caesar salad dressing! I’ve been craving it and can’t find an oil etc free vegan recipe anywhere online!! Thx! ��
@ glamhaze Intitutionalized misinformation is circulating about distilled vinegar. The Gluten Intolerance Group certifies products as gluten free if they have less than 10 ppm gluten in them. Distilled vinegar has less than 10 ppm gluten in it. Unfortunately, the people most sensitive to gluten have strong reactions to gluten, even below the 10 ppm level. All you need to do is look at the comments on the web to see that distilled vinegar is not safe for a significant number of celiacs.
Even if it is not helpful, people jumping on the gluten bandwagon results in more gluten free products being available to those who actually need them and at much better prices. Placebo based demand is still demand and is great for people who actually have celiac disease.
Is the grapeseed oil from cotsco good or bad?is kirkland extra olive oil better?
Listen, going gluten free is literally not going to benefit you unless you have celiacs, a gluten sensitivity, or a wheat allergy.
I just made this dressing, subbing chia seeds for hemp hearts. Added a couple extra dates and a little more water and mustard to make it the taste and consistency I wanted. Yum!! Thank you for the recipe!!!
As a person who has celiac disease I can’t stress how great some of these gluten free products are. Some of them taste exactly like the real thing.
what about palm oil if it hasn’t been processed..in Malaysia we have Caratino..a brand of palm oil
How about “soya oil”? Is it as bad as Canola and Veggie Oil.? Thanks
Epic content, finding your channel has transformed my life. I threw out all bad canola and soybean stuff. Only extra virgin now. Putting it into practice on my fitness channel ����
Wondering if you can tell me if this is okay? https://www.amazon.com/gp/product/B00D3K4SFM/ref=ox_sc_act_title_4?smid=A1Z2GVR3THF4M0&almBrandId=VUZHIFdob2xlIEZvb2Rz&psc=1&fpw=alm Thanks so much! Love your channel; very informative!
Costco in Tigard Oregon hwy 99 you can find chosen foods avocado oil
Any chance you could do a video about higher calorie, but still relatively healthy vegan options? I have a hyperthyroidism condition and I’m trying to maintain my weight. Thanks!
i have celiac and can confirm that it is a gastrointestinal nightmare
80% of the extra virgin olive oils are fake, mixed with other unhealthy oils, some of them have artificial flavor and color.
The Avocado Oil from Costo is either racid or fake or both. Very unhealthy. Do not buy. When you compare to real avocado oil, you will see the difference. Unbelievable.
In europe there is no regular olive oil. We only have extra virgin olive oil.
Looks so good thank you!!! I am loving this salad dressing series!
Your channel has helped me SO much! Here’s another expert I thought you’d like to hear from. More wisdom! i https://www.drfuhrman.com/elearning/eat-to-live-blog/84/olive-oil-is-not-a-health-food
Thanks for sharing another delicious recipe. What is the substitute for white wine vinegar? Can I replace it with rice vinegar?
Our public buses here in Sweden use rapeseed oil (canola oil) as fuel…we change fuel filters twice a week…says alot that you probably shoud not put it in your mouth…i dont use anything else but pure butter or olive…all that crap about good fat/bad fat is just nonsense propaganda from big pharma to sell you more meds…also people stop trying to lower your cholesterol…its NOT bad for you, also a myth… Never seen avocado oil EVER… thats a new one for me…
What about cold pressed mustard oil? Indian’s consume it a lot but it is banned in European countries. Irony is mustard sauce is allowed.
Thank you so much I am learning many things thank you so much God bless you
How is almond oil for cooking please do talk about almond oil too
Sorry to say this but canola oil is healthier than olive oil. The erucic acid is mostly under 0,01% and the omaga 3/6 is 3:1.
Every italian olive oil bought in the US comes from tunisia. Go for greek olive oil and order it directly from greece.
How stupid I am that the first time I saw the coconut wraps I thought it was paper? ��
I m the pretty sure each time we eat out we buy garbage food made of garbage oil.
This is a number 1 video very very instructif.
@Jon Downes The issue is that Heinz considers 10 ppm or less of gluten to be gluten-free. That is a low enough amount where most people with a gluten intolerance are okay consuming their product, but not everyone. I wish Heize would be more honest and say their product contained less than or equal to 10 ppm gluten, which is enough to still trigger problems in the most gluten sensitive within the population.
I love this video because im one of those with celiac disease
thanks for the info.
fyi. we have very good rapeseed oil here in Denmark. No to GMO:)
It is normally with extra virgin olive oil it’s even mentioned at the bottom of the bottom the bottle
It should be used for recipes that demand extra virgin olive oil, it’s only used for fast cooking recipes like:sauted mushrooms, alio olio pasta and few salads.
Extra virgin olive oil is not used for normal cooking.
Olive oil can be used for normal cooking
This channel is a vegan gold mine!! Thank you! Can’t wait to make both of these recipes
It’s amazing how, even plants we eat, Thrive on the dead tissues of animals administered through the soil. And Carnivorous Plants are in a world all their own. I love my Meat (and my health). ��
What I don’t get is how you even have access to thrive market?! You’re up in Canada right?
I made this today and I am not a fan of mustard but I must say this was a really nice dressing. Thank you so much. And I like the videos that you post.
May i know the brand of regular olive oil? That you recommend. Thanks
i used to make this dressing that was very heavy in garlic and ginger, but it had loads of oil. the oil dulled out the burning aspect of the garlic and ginger, so it allowed to get more garlic and ginger into the body. it was a very powerful dressing because it helped with pain relief, but i wish i could make it again without the oil and i don’t know how to make it properly.
How is peanut oil for frying? It has been my go to for years, hard to find but moderately priced.
This and the ranch has been my favorite. I make my baked tofu much simpler. Tamari and balsamic soak then toss in unfortified nutritional yeast.
I can barely wait to try this, it looks so delicious! Thank you ❤️
Anybody have experience with thrive? I have been thinking about getting a membership.
Haven’t found Hemp seeds/hearts yet but working on it. Thank you.
My friend was recently diagnosed with Celiac disease and would get REALLY sick when she ate any gluten. It’s been hard adapting to gluten-free food for her, but I’ve found some things that actually taste good��. This video was great! ������
Great video and it is unfortunate that you don’t get thrive market outside of the United States( I don’t know how Rose manages to order from them since she lives in Canada). I have discovered a website in the UK that works similar to thrive market called the Good Club which sells only sustainable products/brands on the website.
Honey isn’t vegan. I know there’s none in the homemade version, but you could have foregone buying the honey-filled dressing from the store. Honey is bee cruelty.
i recently got celiacs disease. but i ate a lot of gluten free food anyway. because my mom is gluten free also.
All of the dressing tutorials have been excellent! I haven’t made one yet that wasn’t delicious. It would be hard, but, do you think you could come up with a Caesar dressing?
I can’t wrap my head around why why why why you have titled this so.
It would be nice to have some recipes that contain only a couple of ingredients. It’s a lot of work and it’s expensive to keep all these things in the kitchen.
A fruit-based vinaigrette (strawberry or raspberry) would be nice. Or a poppy seed dressing. Everyone I have tried so far has been delicious!
Come to wake forest NC! Do a Food Lion grocery haul I’ll be your body guard
Hi, I so love your channel and recipes. I am so what confused about what a cup is, as I live in the UK. Please help
Do you make your own chickpea flour? I couldn’t find it at my local store.
Is gluten the sticky stuff they hold food together or is it a grain of something else?
oh nice i’m moving in a few days and i’m going to start a thrive membership then! ill definitely use your code:) I really love how you included the prices of the items in the video so I know what i’m getting myself into.
Thank you! Will make this week! Caesar would be a popular choice, for sure. How about a Spicy Ranch like maybe Buffalo Ranch or Southwest Chipotle Ranch?
OR maybe a Creamy Berry Vinaigrette I love dressings like that for my Fruity Breakfast/Brunch Salads w/ Nuts/Seeds?
Will definitively check out thrive market website! Thank you! ��
Love your videos, you inspire me to continue on YouTube and live a healthier lifestyle!
We have Chosen Foods in our Costco on Long Island NY. I stocked up
I already know I’m going to cook one of those this week ��❤️
i wanna bake a cake but i only have olive oil……. is that going to be an issue? do i need to get vegetable oil?
My sister has celiac diseaseso my whole family was gluten free with her for six years. To be honest, the food isn’t that bad.
What about the mix of sunflower n olive oil they r selling everywhere? I dont know why is so hard to get sunflower oil here, is so easy in S America like good olive oils in Europe
As soon as I hear thrive market, thrive scheme all I think about is Shannon watts and her two daughters CeCe and Bella. Angels watching over the world.
What are your thoughts on MCT? Is it a stable oil? It is also sold at Costco.
Thank u for making this I’m allergic to gluten and want to be vegan ❤️
HI jill i don’t buy medjool dates, i use the organic non gmo small dates from the date lady, so how many dates would i use in this dressing.
As a gluten-free person, I miss spaghettio’s and goldfish. But some gluten-free foods are better than the gluten version of food lmao. That’s all i had to say
Guys shouldn’t consume a lot of soy because it messes with there testosterone
Looks like a very healthy and tasty recipe. I only need to buy about half of the ingredients before I can try it out:-). But here’s a question for you. Despite all the ingredients being clearly plant based, I wouldn’t consider any of them to be “whole foods” in the strictest sense, though the dried dates and hemp hearts come closest. Everything else tofu, flours, yeast, liquids, etc., have been processed in some way and are no longer in their most natural state. So, my question is, at what point does a plant based food become too processed no longer “whole” to be considered healthy?
Thanks for this video Eating mostly raw and vegan and still getting fat not sure why I’m not sure where you stand on political issues about veganism but I saw a Peta video about wet Factory slaughterhouses I think you should take a look and I’m not sure if you would be willing to share these videos so that people can see how terrible this practice of slaughtering animals is thanks
Omg I was eating a tate chocolate cookie while watching this ��
I just recently got diagnosed with celiac disease. I love this video!
it is a little bit strange making a stew with a readymade soup…
For some reason, the fact that they said “Meatballs” a million times in that round had me dying.
Canola Oil is toxic really? Many articles online discuss it being the best oil in terms of saturated fats to monosaturated/polyunsaturated fats ratio
Do you have a plant based Cole slaw dressing? Love your show! I recommend it all the time!
If you’re a student or teacher thrive offers free memberships, helps me alot especially now ����
thank you thank you thank you thank you for doing this gluten free! im having such a hard time with not being able to eat nightshades/gluten/dairy and am slowly learning recipes. so thank you!!
I’ll check out this Thrive Market because I’m not sure it will be available when I’m located! It would be so cool!!!
If you’re looking for a 16 minute infomercial for Thrive Market, def watch this video… not available in Canada. Super disappointing and frustrating. Rose please mention in the title next time, not everyone wants to watch you make things with ingredients from a company we don’t have access to.
Eating seitan right now (which is basically just gluten) feels weird. XD
My internist says 90% of the people she sees that are gluten free don’t need to be.
low calorie, healthy, delicious and filling… what about satiating? oh wait forgot it’s vegan food
my friends and family love my pasta salad. I normally use the Olive Garden dressing. But I just don’t want to feed that kind of thing to my loved ones any more! Can you come up with a healthy alternative to the Olive Garden salad dressing?
alright u person who works for GMM
Show us the right asnwer after they have chosen. I really dont like not boing part of the guessing. My thoughts, tho i think they might be shared by some.
Pleae upvote so they think about this in next episodes. tho i have seen some where they do it. and for that. i give u a cat. ”Show More”
In a hat.
Hey there! I contacted Thrive and they told me: Thrive Market currently ships to all the Contiguous U.S. We do not currently ship to P.O. boxes, Alaska, Hawaii, Puerto Rico, or Canada, but hope to do so in the near future. https://thrivemarket.com/shipping
Everyone in the comments either has celiac disease or tells you gluten free has no health benefits.
I have no need for low-calorie meals tbh BUT if that means I can eat more of them, I’m all for itfood is life:D All of these looked absolutely delicious! I also enjoyed the video itself a lot (as always) as you’re just such a fun and positive person!
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Sending you lots of love!
Have a great week ahead!
You are awesome! Wish you were in my kitchen and made all my food! ��
We made this tonight, and it’s awesome! I couldn’t believe how similar it tastes to the “real” thing, which ironically is not even as real.
Dammm bro u make eating healthy look so good ������ I n3ed to start cooking some of ur recipes
It’s easier to dice celery if you slice it long ways 2 or 3 times first. Then when you chop the short way theyre diced.:)
Our absolute favorite is number 7. I made it right away yesterday. We both loved the taste and the creamy consistency. ����❤️
This video just makes me sad knowing I have to eat gluten free foods for the rest of my life because I’ve been diagnosed with coeliac disease.
Have you covered Rice Bran Oil elsewhere? It’s got a pretty high smoke point good for frying, but I’m having a hard time finding nutritional information on it other than its Omega 6/3 ratio.
If you mention Thrive Market again, you should let people know that they don’t just give free memberships to low-income families. They also give free memberships to students, teachers, veterans, active members of the military and first responders! I get a free membership because I’m a veteran. I just thought this would be helpful info for people to know about, in case they qualify for a free membership ��❤️
lentil stew is like a necessity in my diet at this point, lol! i will add sweet potatoes next time. on an unrelated note, Rose you deserve that Bubly sponsorship! i picked some up today because of you and i don’t even usually drink sparkling water, lmao. i got the peach flavor and i’m excited to try it!
Thanks for sharing! The recipes look so good! I’ll be trying the tomato lentil stew very soon
I have a paperback book with a cover that feels like a fingerprint. Do you know what chemical it is?
Everything looks so amazing! I’m so inspired by your channel! I have some similar videos and would love if y’all checked it out x
I use thrive for some specialty items that are more expensive in my local stores and since i’m a student my membership was free!
Why suggest “low sodium” soy sauce as a substitute for Bragg’s? Bragg’s liquid aminos literally have more sodium than regular soy sauce.
Aleppo Castle Oils. I love this, but the ingredients read: First cold press saturated fat, 2g trans fat 0, polyunsaturated fat 2g, monounsaturated fat 10g, cholesterol 0mg, sodium 0mg, total carbohydrates 0g,. Tastes great, low price, real olive oil???
I cant cook with olive oil at all makes the food taste super weird to me
I was actually interested in the Thrive Market offer, but then I saw the “US Only” �� RIP Canada. I’m definitely going to try out these delicious recipes though! Thanks.
Adding curry powder to the chickpea salad and having it in the coconut wrap would be soooo yummy
Love the price is right music!! How about green goddess? There was a fancy restaurant we used to go to on special occasions when I was a kid. The GG was so delicious. I’ve seen the recipe online [The Velvet Turtle Restaurant] and its LOADED with fat….
You are an amazing content creator! You never fail to disappoint.
Wow Jill, WOW! This is by far my favorite dressing yet. It is excellent!!!
What about peanut oil? This is what is used in Oriental wok cooking and is recommended for turkey fryers because it has a very high smoke point, supposedly at all. It adds no flavor. What about clarified butter which the Indians call ghee? this supposedly has a very high smoke temperature too but it will add a buttery flavor. Good for pan searing steak possibly mixed with olive oil? Usually you see pan seared steak based with pats of butter and it turns brown. Is that the butter breaking down? If you melt butter you get three layers. Milk solids that sink to the bottom, another white layer that floats to the tap, and a clear middle layer that is the clarified butter. It’s easy to just throw sticks in a pot, melt it, skim off the top layer and pour the clear liquid off leaving the bottom solids behind. What say you? BTW, thanks for your videos.
Did you know you can buy zucchini noodles in the freezer section? �� BTW it all looks so yummy ��
I used to have leaky breast and used the water in an olive oil lamp. The entire premise being that there is a covenant between GOD and man and if your a jew, you cannot have a bride if you do not have a lamp. It was a law. Anyway used the mixture in my eyes and it did like I thought, simulate the digestive system of a bride.
Can you even have a high calorie vegan dish sans sugar and fruit?
How do we sign up for a family in need.. vegan needs food and in the states it crazy over priced… need a free membership.. On ssi, average SSI is $833.00 a month… I get less then that and I live in a RV.. Homeless you could say…
shrtlink.ca/sh0w202sqirtxxx
අතු සහ බඩු ගොඩක්යැයි පොලිස්කාරයා පවසයි
Would love if you make a Caesar dressing �� Thanks for all your wonderful Salad dressing recipes!!
What’s the difference between oil spray and regular oil? Why does avocado oil have 130 cal for a tbsp and 0 cal for the avocado oil spray?
The truth is you need a varity of fat, My goto fat is bacon fat. I used to think it was unhealthy, but then found out its one of the healthiest fats. I also use grape seed which people say is unhealthy, sesamy, walmut, flax seed oil, coconut, canola….. There are many kinds of omega 3 and omega 6 fats. some are much better than others. Just eat a variety of fats and you are good to go. Except margarine. that stuff is nasty.
I think gluten-free product is always more expensive than gluten product. So my choice is always cheaper one.
You gotta push Thrive Market to get us Canadian peeps a membership!:P
Every thing looks so delicious! And I’m not vegan. But, I like a lot of your ideas and learn about products that are healthier. I’d like to start incorporating some of them in my way of eating. Thanks!
I was a bit ofended because im cealiac but it is still super funny
I know you’ve gotta make money… but I’m so tired of hearing about thrive market.
This looks good! My kid is gluten free. Always good to see some recipes
These all look delicious! I will have to try the zoodle/noodle dish for sure. I feel like if I only have zoodles I need to eat two zucchini just to feel full!
Um, the title says gluten free. It’s not gluten free if you’re thickening it with flour.