Gluten-Free Marshmallows List

Written by Kenneth Lee August 5, 2020

Table of Contents:

Homemade Marshmallows Recipe | Danielle Walker

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This recipe can be found in my Celebrations cookbook on page 316! I’ve heard from some that have a copy that the recipe feels intimidating, so I wanted to show you just how easy it is!
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Learn more about the brands I use and how to store them here http://grainfree.ly/homemade-marshmallows.
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grf this is a grain-free recipe.
gf this is a gluten-free recipe.
df this is a dairy-free recipe

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Zefir/Russian Marshmallow/ Зефир Gluten-Free/Fat Free Dessert

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Zefir is a Russian dessert, very similar to marshmallow, but less gummy, more airy and contain apple pure..
INGREDIENTS:
For apple pure you will need:
3 apples.
½ cup sugar.
Core apples, cut in half and place on the baking dish cut side down to bake at 350°F( 180°C) for about 30 minutes or until completely soft..
Mash them through the sieve to make smooth pure..
In a small sauce pan. add apple pure and sugar and cook until sugar dissolves and your pure becomes darker in color and thicker consistency..
remove from the stove and put on ice to cool completely, or you can make it ahead of time and keep it in the refrigerator until you are ready to make zefir..
You also will need:
1 egg white.
For syrup:
170g(3/4 cup) sugar.
100g(1/2 cup)water.
80g(1/3 cup)corn syrup.
8g(2 tsp) Agar-Agar powder.
These two steps have to be done at the same time:
1) In a small sauce pan add sugar.agar-agar,water and corn syrup, mix and bring to soft boil. Place candy thermometer..
Boil you syrup for 5 min or until temperature reaches 230°F(100°C) on your thermometer or you can check the right consistency by submerging your mixing utensil in syrup and lifting it. If your syrup does not run and hangs like an icicle, IT’S READY!
2) At the same time, place your cooled apple pure in a stand-up mixer, add egg white and start mixing with petal attachment on medium to high speed until your mixture becomes white and doubles in size. which will take 5 min..
Add syrup to your zefir mixture slowly and start whipping it on high speed until stiff peaks..
At this point you can choose to add flavoring or simply vanilla extract, or food coloring, if you want colored zefir..
Stop mixer when stiff peak stage reached, scrape the bowl and transfer zefir mixture into a large piping bag wit star tip or any large piping tip that will make you a pretty design..
Start piping medium size zifir halves onto a silicone mat or a parchment paper..
Let air dry for at least 5 to 6 hours..
Choose similar halves and glue them together..
To prevent Zefir sticking to your fingers you need to either brush it or dust it with icing sugar..
Enjoy!
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Nastassja:).
Agar-Agar powder:https://www.amazon.com/5-Piece-Measuring-Vegetable-Gelatin-Dietary/dp/B01IN8K0V4/ref=sr_1_18_a_it?ie=UTF8&qid=1516162280&sr=8-18&keywords=agar+agar+powder

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Caffeinated Marshmallows

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*Item is discontinued. You might like these other similar products:
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With Caffeinated Marshmallows, energy snacks just became a heck of a lot tastier! Each of these airy, chewy, and delicious squares contains the caffeine equivalent of a cup of coffee..
Thanks to their GMO-free, gluten-free, and all-natural ingredient list, Caffeinated Marshmallows are a tasty treat without any aftertaste..
Each pack includes twelve marshmallow squares. Choose from two flavors: chocolate (infused with natural cocoa nibs) or coffee (with no bitterness)..
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Vegan Marshmallows Recipe | Homemade Marshmallows Recipe | Homemade Vegan Marshmallows

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Come join me while I show you how to make a #vegan marshmallow #recipe that actually works! I bet you know what we’re going to use these on top of for #thanksgiving ��.
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marshmallow penguins (vegan & gluten-free) Something Vegan

Show Description

These cute little penguins are so easy to make!!
6 Surf Sweet Peach Rings.
6 Tru Joy Sweets Choco Chews.
3/4 cup vegan chocolate chips.
12 large Dandies vegan marshmallows.
Carefully cut the peach rings in half (like a bagel). Then cut a small triangle from each halffor the beaks. (The peach rings are sticky and a little hard to cut, but that’s good because they will stick to the marshmallows.) Cut a third off the end of each choco chew and discard. Then split the remaining piece in half, and cut each half diagonally to make two triangles each. Reshape the triangles as needed to make 24 flat wings. Melt the chocolate chips (either in a double-boiler, or in the microwave 30-seconds at a time, stirring between each interval). For each penguin: press a triangle beak onto a marshmallow, dip the sides, back, and top into the chocolate, and press the bottom onto the sticky-side of peach ring. Use your finger to pull down a little chocolate from the top to form a penguin peak on the face. Press on two triangle Choco Chews wings and let dry. Makes 12 marshmallow penguins..
(I found all of these ingredients at Whole Foods.).
If you make this or any of my other recipes, I’d love it if you shared a picture of it with me on Instagram..
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Keto marshmallows / Low carb sugar free marshmallows (AMAZING!!)

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Home made marshmallows and so easy to make????…this is the first time I’ve tried this recipe and it’s soooooo easy to make and it’s foolproof!!!..it just can’t go wrong!!!…these turn out better than the store bought ones!!!
Ingredients:
3 tbsps gelatin powder.
⅓ cup sweetener (xylitol/erythritol/stevia).
1 cup of water divided into 2.
1-2 tsp vanilla extract.
Optional: 3-4 drops food colouring according to the color you want the marshmallows to turn out.
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Read: Best 21 Gluten-Free Christmas Cookie Recipes

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Are Marshmallows Gluten-Free?

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Get The Most Helpful Collection of GF Diet Resources You’ll Find Anywhere…Free. Visit https://happyglutenfree.com/gluten-free-giveaway/.
Are Marshmallows Gluten-Free?
Generally yes..
It’s always good to check ingredients to be sure..
Watch out for Rice Krispies Treats. They are NOT gluten-free. The Rice Krispies contain barley malt..
Make crispy rice treats using a gluten-free crisped rice cereal..
Also, make sure to use a gluten-free graham cracker if you’re making smores. Milk chocolate Hershey bars are gluten-free as are marshmallows..
Marshamallows are also dairy free and make a great treat for gf/df.
By they way, if you’d like to find out the gluten-free status of many other foods, join my brand new free class by clicking the link below this video..
I’m James Shirley with Happy Gluten Free. Thanks for joining me..
video: http://youtu.be/wo1y7dKILLA

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Doumak, meanwhile, makes only marshmallows, and all of its products are gluten-free. The company bills itself as ” The American Marshmallow Company,” and there’s plenty of truth to that claim. Campfire brand marshmallows are made by Doumak, and the company also makes marshmallows for private store brands, including Walmart’s store brand and CVS Brand, according to a customer service representative.Delight Marshmallow Chicks – Lemon, Lime, Blueberry, Raspberry, Strawberry, Vanilla, and Orange. Please note: According to the company, it is always recommended to read the label to ensure that the product does not contain gluten products.

What you need to make Gluten Free Marshmallows: unflavored gelatin cold water granulated sugar lukewarm water vanilla extract almond extract cornstarch confectioners sugar.Marshmallows Sugar/Gluten Free Sugar Free Marshmellow 2.7 OZ. 3.9 out of 5 stars 403. $6.90 $ 6. 90 ($9.20/100 g) Get it as soon as Fri, Jul 10. FREE Shipping on your first order shipped by Amazon.

2.7 Ounce (Pack of 1) Campfire, Premium Extra Large 2 Inch Marshmallows, 28oz Bag, Pack of 2.Line a baking sheet with parchment paper and spread 1 tablespoon of the arrowroot evenly over the parchment to cover. In the bowl of a stand mixer tted with the whisk attachment, or using an electric handheld mixer, pour 1⁄2 cup of the water and sprinkle the gelatin over the top.

I had the best of intentions this Holiday Season. To get the house decorated, buy and wrap the gifts, have a wonderful Christmas Eve party for 40 of my closest friends, make marshmallows (a gluten free recipe) to give away as gifts (keeping some for myself, of course!), post my blog and enjoy to the fullest this time of year, all while remaining stress-free.Doumak calls itself “The American Marshmallow Company,” and makes Campfire brand marshmallows, as well as many private store brands, including Walmart and CVS brands.

All Doumak marshmallows are gluten-free.Learn which brands of marshmallows are gluten-free when you’re following the gluten-free diet to treat celiac disease or gluten sensitivity. More information Find this Pin and more on dessert table wonderland by Vennessa Garner.Dandies Mini Marshmallows are perfect for hot chocolate or even coffee. They’re also great for s’mores and classic crispy treats. NO Artificial Flavors Or Colors; NO Corn Syrup; NO Gelatin; NO Gluten; Free from most common allergens (peanut, tree nut, milk, egg, wheat, fish, shellfish, and corn) Made in a dedicated vegan facility.

gluten free confidence score: 9/10 The only reason we didn’t give this a 10 is because Kraft doesn’t label their Jet-Puffed marshmallows as gluten-free. Jet-Puffed marshmallows do not contain any gluten ingredients and apparently are not subject to cross contamination during the manufacturing process.Dandies brand marshmallows are gluten-free, made with no gelatin (making them vegan and dairy-free too!), and are safe from many of the top allergens. They come in vanilla, mini vanilla, pumpkin, and peppermint flavors, according to their website.

Therefore, most of the manufacturers make gluten-free marshmallows. The main ingredients of the marshmallow in the USA are sugar, water, and gelatin. So, gluten intolerant and dairy intolerant persons can consume it with ease. Marshmallows made out of the USA may not be gluten-free in them. Hence, one needs to take care before consuming brands.

most brands of marshmallow fluff. Kraft Jet-Puffed Marshmallows are also usually gluten-free. But, according to a Kraft company consumer helpline representative, some of their products — such as marshmallows — have a 50 percent chance of containing natural flavorings sourced from suppliers who use grains with gluten.

Kraft, a popular marshmallow brand, doesn’t label its marshmallows gluten-free, despite that they don’t list gluten ingredients on the ingredient label or allergen listing.Smashmallow is a marshmallow brand that makes naturally gluten-free gourmet marshmallows, including Cinnamon Churro, Mint Chocolate Chip, Cookie Dough and Root Beer Float marshmallows. Smashmallow also has a line of Smash Crispy treats in tons of fun flavors.

List of related literature:

(Click on Safe & Forbidden Gluten-Free Foods and Ingredients to find the lists.)
from Living Gluten-Free For Dummies by Danna Korn Wiley, 2011
Note that my short list of “True Gluten-Free Substitutes” includes only whole foods.
from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain by Peter Osborne, Olivia Bell Buehl Atria Books, 2016
Plain hard candy, marshmallows, and other candies are usually gluten-free.
from Family Practice Guidelines, Third Edition by Jill C. Cash, Cheryl A. Glass Springer Publishing Company, 2014
This list is only a small portion of the most popular gluten-containing products.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
cakes, cookies, and pastries prepared with gluten-free wheat starch; syrup; jelly; jam; hard candies; molasses; plain chocolate candies; marshmallows.
from Griffith’s Instructions for Patients E-Book: Expert Consult by Stephen W. Moore Elsevier Health Sciences, 2010
The following list includes ingredients which may contain gluten: brown rice syrup, caramel color, dextrin, flour or cereal products, malt or malt flavoring, malt vinegar, modified food starch, soy sauce or soy sauce solids.
from Medical Nutrition and Disease: A Case-Based Approach by Lisa Hark, Darwin Deen, Gail Morrison Wiley, 2014
Check the ingredients list on the label and ensure the first ingredient is indeed a whole grain (whole wheat, oats, quinoa, sorghum, brown rice, and millet are the most common types used).
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer, M.S., R.D.N., C.D.N. Hay House, 2018
In fact, you’ll often see sugar listed several times on the “gluten-free” ingredients list in its many different forms: corn syrup, maltodextrin, dextrin, sugar, and so forth.
from Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health by Vani Hari Hay House, 2019
They’re also free of gluten, grains, sugar, dairy, nuts, starches, nightshades, and alcohol, making it perfect cookbook for anybody who adheres to the keto, Paleo, AIP, or allergen-free diets.
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018
This person, however, can normally tolerate “desserts” made of these kind of ingredients: fresh flax oil, stevia powder, ground cinnamon, and/or dulse powder sprinkled over rice, millet, rice cakes, or winter squash.
from Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford North Atlantic Books, 2002

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Various kinds of Fusion Bikram yoga

98 comments

Cordalhala August 5, 2020 - 20:00

you are beautiful and seem so sweet, but your accent mixed with your tone… Disney would love you as a villain!! i love the villains the best.

Hukelv August 6, 2020 - 13:22

I can’t wait to try these. Do you have other videos where you are making sugar free desserts?

Kacage August 7, 2020 - 17:52

These look MUCH BETTER and EASIER than the recipe I’ve been using! Gonna make these FOR SURE!!!

Meshicage August 8, 2020 - 14:35

This is the BEST NO BAKE keto marshmallow recipe!!! Thank you!

Moonkiller August 9, 2020 - 01:56

I do not think you can use any sweetener for consistency. Xylitol is one and there is only one other, starts with an “A”. Xylitol is highly toxic to cats so don’t give them any. But that is why others marshmallows are not turning out.

Katilar August 9, 2020 - 10:07

Tried with stand mixer and epic fail:(. It gummed up and never got fluffy like yours

Samuzilkree August 10, 2020 - 00:00

I need to buy xylitol first��.. thx for sharing the recipe ��

Silverskin August 10, 2020 - 23:30

Mine turned out as a jello consistent blob. Is my gelatin too strong? I whisked it for 10 minutes and tried longer, but it just turned into a blob. What am I doing wrong? Thank you!

Blackwarden August 12, 2020 - 04:31

If I didn’t know she had passed, I would have thought, just by listening to your voice, that Maria Callas just taught me how to make the best sugar-free Marshmallows in the world! Thank you!

Siralen August 12, 2020 - 13:22

I followed your recipe and they came out amazing! Now I don’t have candy cravings. Thank you SO much!

Thonn August 14, 2020 - 15:51

Looks amazing Danielle!! When you freehanded the peppermint extract I got a little nervous though lol…��

Faedal August 15, 2020 - 19:59

Thank u for your video and your lovely accent! Where are u from? I would like to add that u can add a little guar gum, very slowly, into the mix, as u are blending it, bc it will cause it to get stiffer..

Kalkree August 16, 2020 - 11:00

I hope EVERYONE reads my comment here! PLEASE PLEASE PLEASE, if u are using Xylitol to sweeten this-or ANY recipe-PLEASE KEEP IT COMPLETELY OUT OF REACH OF YOUR DOGS, CATS and ALL ANIMALS!!! XYLITOL IS DEADLY TO DOGS, and ALL ANIMALS!!!!! This is ONLY a SAFE FOR DOGS recipe IF u sweeten it with sugar, stevia (and possibly Splenda). KEEP ALL OTHER sweeteners AWAY FROM ANIMALS!!!! Thank u for reading this, and thank u for posting this recipe!!!

Aranadar August 16, 2020 - 22:12

WOW, I did not realize you do not have to stir in the gelatin. I believe the term you were looking for what the gelatin does in the water during that rest period (which is also a nice way to say it) is it “blooms.”

This vid has put me on cloud 9 because I LOVE MARSHMELLOWS!! I am over the moon! Thank you soooo much. I also LOVE that so many of your vids are so short just the facts, and happiness. Makes your longer vids a pleasure to watch too, I might add, because of all the time saved with the super short ones, so don’t stop making those longer ones when applicable. I am sooo glad I found your channel some of the stuff you have on here I have been looking for for ages it seems, but I have not had the wherewithal to experiment on my own for them yet.

Dousida August 18, 2020 - 12:04

I love this lady’s energy and she’s gorgeous keep up the good work ��

Moginn August 18, 2020 - 21:09

This recipe is amazing and the way you explained it it was very simple to follow. Thank you so so much!

Nuara August 20, 2020 - 05:59

Can i ask if it will taste more of apples if you did not put raspberry flavoring in it?

Ishnzius August 21, 2020 - 04:24

Thank you for sharing! Our cat loves marshmallows. She hasn’t had them in a long time since we humans are cutting down on sugar. I will try this��. Maybe she will share with the dogs?? �� I make home made hot chocolate for us humans so this is great.

Miralhala August 21, 2020 - 18:52

Xylitol is NOT a keto approved sweetener. It causes an insulin spike almost as bad as sugar, and will knock you firmly out of ketosis.

Arakree August 22, 2020 - 02:12

I wonder if adding 1 egg white might make the cohesion more fluffy and stronger?
I’d also like to know if you have a sugar free chocolate recipe that resembles similar steps?
Thanks so much for sharing this! I’m a recent diabetic type 2 and I’ve been searching for sweet replacements that I could eat periodically without guilt!

Sairad August 23, 2020 - 22:15

This is an awesome recipe!!
Can I use agar-agar?
If yes, how will the process be?
As it has to be heated to activate it.
Thanks very much.
I really appreciate you answer to me!

Bloodhammer August 24, 2020 - 17:15

Made these yesterday and they are amazing!!!!! Thank You so much:-)))

Androghma August 25, 2020 - 14:48

I’m going to make these for my Mom, she loves marshmallows, but doesn’t eat them anymore because of the gluten and sugar. This recipe is perfect for her, even the pink colour! I hope she likes it��

Dianadred August 26, 2020 - 11:01

These are so pretty! I am eager to try i adore marshmallows and I never knew they could be made sugar-free. You have given me back a favorite treat, thank you!

Blackbringer August 27, 2020 - 09:13

Fantastic recipe. Thank you. Im going to try making vegan mallow.

Agamazan August 28, 2020 - 06:42

finally someone using the beef gelatin…I use this brand too -tomorrows fun

Thorim August 29, 2020 - 12:54

I was JUST going through my mother’s “Maria Mole” (ma-ree-uh maw-lee) marshmallow recipes thinking how much I miss them! We Brazilians love our sweets and make homemade marshmallows. I was wondering about making them keto and then while scrolling through your videos tonight found this! Am going to make them tomorrow! By the way, homemade marshmallows are VERY overpriced at our Farmers Markets and sell for $5 EACH, the same size as yours! Sugar is cheaper than our keto sweeteners so you could get more than $5 each. lol

Doomshaper August 30, 2020 - 01:00

Thanks for sharing. Gonna try this for some rice krispy treats!

Granifyn August 31, 2020 - 01:56

Baby marshmallows? I wonder what huge marshmallows would look like LOL

Gazshura September 1, 2020 - 03:32

This isn’t vegan marshmallow have geliin and Gail ting has horse and pig in it

JoJobei September 2, 2020 - 10:58

I just wonder whether marshmallows are vegan????
because as per my knowledge marshmallows contain gelatin which is an animal product.
or you are using some other kind of marshmallows???

Turr September 3, 2020 - 07:38

You can now become a patron of this channel for more exclusive access and fun!
https://www.patreon.com/midnightmunchies

Grojas September 3, 2020 - 12:16

Fucking love youuuuuu! �� Just came across your channel ��

Durg September 4, 2020 - 07:32

I just love love love your energy.. thank you so much for this video.. love from India ��

Ninin September 5, 2020 - 04:14

I was wondering why sugar wasn’t vegan how the hell is it made with bones? ��

Marisida September 6, 2020 - 07:27

This is exactly how I picture american people. But only the smart ones…

Tygosar September 7, 2020 - 16:15

Not vegan, but gelatin is a migraine trigger. I haven’t had a marshmallow in 10 years. I’m going camping next week and can’t wait to make this for the trip. Thank you so much. I’m also camping with a vegan, so i will be sharing my marshmallows with her. I also can’t have the store bought vegan marshmallows as carageenan is a migraine trigger as well. It sucks.

Thordi September 8, 2020 - 20:07

How long can you keep the chickpea liquid after opening the can?

Landalhala September 9, 2020 - 18:57

Munige September 9, 2020 - 22:48

I love the effort you put in truly making sure it‘s vegan and how you educate the viewer ☺️

Vuzshura September 10, 2020 - 13:29

Have you had regular marshmallows? How do they compare? Thank you ✌❤��

Blackwind September 11, 2020 - 14:40

Why do you have to swear so much? It is so seriously unattractive. You are obviously very enthusiastic but sell yourself short with the bad language.

Granilar September 12, 2020 - 15:11

Say mama keep doing what you doing. You sound like my first chef I had thanks for the vegan gelatin trick.

Coinara September 14, 2020 - 06:28

I need to say thank you, you’re so entertaining and have made me audibly laugh so many times throughout this video. Cannot wait to try the recipe either, thank you again. xx

Bludbrew September 14, 2020 - 14:15

You said the f word but not the b word but the f word is more powerful

Dorinaya September 16, 2020 - 00:34

idk what I was expecting this video to be like but this was not it and I love it and love u

Kathririel September 17, 2020 - 01:24

I’m thinking of trying this recipe with erythritol instead of sugar, wish me luck.

Doomshaper September 18, 2020 - 01:09

Usually I just skip to the recipe but I like how passionate you are, you actually talk faster than everyone usually does, and how you are on topic about it while educating us

Silverweaver September 18, 2020 - 17:20

So I do scouting, and with every campfire we have marshmallows, but because I’m vegetarian, I can’t eat them and it’s so sad because I do crave them. But now, with your amazing recipe, I can make and bring my own! Yay

Malak September 19, 2020 - 05:25

I tried your recipe, and it came out delicious! Thank you so much!! I love chocolate and would like to make a chocolate version. Should I add a few tablespoons of cacao powder in the aquafaba mixture after I add the tsp of vanilla? Or where do you think that it would make most sense to incorporate the chocolate? Also, do you think it should be cacao powder? Melted baking chocolate? Chocolate syrup? Thanks.

Kagore September 20, 2020 - 05:45

It sounds like you’re speaking Star Wars for all the ingredients.
I love it.

Anafyn September 20, 2020 - 21:17

Soooo cute! I love your energy and the recipe was so easy to follow! Yaasss beeeeech

Bandidor September 21, 2020 - 16:20

I’m doing some research for my Muslim boyfriend who doesn’t eat gelatin and I always feel bad when I make hot coco or s’mores and he can’t have them with me I really want to try this so thank you! ��

Kanris September 23, 2020 - 04:58

omg i love you so much i’m gonna make these for my mom and sisters for yule <3 thank you for the recipe, I'm trying to make some Queen Anne's type of cherries too! You're inspiring! <3

Gririus September 24, 2020 - 06:19

Okay, a few things…
I subscribed halfway through bc there was cussing in this cooking video and thats fucking awesome!

I cant wait to try these mallows on hot chocolate but most importantly melted on top of a baked sweet potato with vegan cinammon butter ��

And 3rd.. I love the tshirt and need it, where do you buy it!?

Malalmeena September 25, 2020 - 09:03

I was vegetarian for a long time, but the only thing i miss are marshmellows

Hugitius September 25, 2020 - 18:50

My brain keeps thinking that this is Jenna marbles because of the language lol

Cofym September 27, 2020 - 06:12

Yes, I learned the hard way. I just didn’t realize cooking videos could be so vulgar.

Goldstone September 28, 2020 - 02:48

For those of you who may have young children watching, she has a potty mouth!

Fauzshura September 28, 2020 - 13:46

Came for the recipe, stayed for your personality! Thank you!❤️

Darkwalker September 28, 2020 - 19:35

She is so sweet and likeable, I just wish she wouldn’t swear!!! My kids love recipe videos.

Kabar September 30, 2020 - 08:35

Would you happen to know if these melt nicely? I love putting vegan marshmellows in my vegan double chocolate cookie recipe, but storebought vegan marshmellows are soooo expensive. They do work very well tho and I was wondering if this would work too?

Bathris October 1, 2020 - 11:00

7th Day Adventist bookstores sell them in the adjacent food section. Look up 7th Day Adventist bookstores and call them up in your area.

Opige October 2, 2020 - 01:26

Until I was interested in becoming vegan, I never realized how absolutely not vegan s’mores are!!
Graham crackers have honey and butter
Chocolate has milk
Marshmallows have eggs and gelatin
*thank you soooooo much for making being a vegan so much easier for us all!

Kelis October 3, 2020 - 05:10

Hi thanks for the vid. With what can I replace the cornsyrup, because that is not available in my country.

Dagdagda October 4, 2020 - 06:13

Ugh D: wanted a vegan marshmallow recipe but we can’t get Corn Syrup in the UK.

Adorardana October 4, 2020 - 16:57

They look legit! Your tasting sold me, I have to try this! �� Question: Do they get soft and stringy when you heat them?

Thank you for the recipe!

Stoneterror October 5, 2020 - 22:18

I looked up for this just because I wanna make marshmallows but I don’t have any gelatin in the house rn

Sternskin October 7, 2020 - 02:55

I have tried this recipe 3 times now to no success. I even borrowed the neighbor’s cute kid to re-enact this video hoping it would give me success. My marshmallow batter turns out like a sticky blob that does not spread on my pan well at all. Just a hunk of batter sticking to the parchment paper. The only difference between this video and my re-enactment is the whisk attachment on my stand mixer, mine only has the beater attachment. Could it be that difference that is destroying my attempts?

Taum October 8, 2020 - 06:00

i just watched the first 30 sec and i already love you ahahaHAAHA

Burige October 8, 2020 - 22:58

Chef I am happy for recipe but haven’t showed how long you mix mixture……details are missing….plz share….

Galace October 9, 2020 - 22:37

Holy GOD!!! Thts awesome and super fun to watch!! Thanks for your efforts!!

Nigrel October 10, 2020 - 03:56

Is this recipe vegan? Sorry but I don’t eat meat or meat products.. I really appreciate your time..

Mabandis October 10, 2020 - 19:34

Does it have 2 be beef gelatin or I can use any unflavored gelatin?

Marizar October 12, 2020 - 00:35

You’re my type of girl!! My husband is vegetarian so I’ll definitely try this! WTF! Why not lol!! ��

Kigam October 12, 2020 - 11:43

Omg I have been looking for this FOREVER! As you said, all other recipies are shit. I tried one last summer and the marshmallows turned into jello:’0 YOU’VE SAVED ME!!

Balas October 14, 2020 - 11:40

I saw marshmallow, I felt like eating, then I came to know it’s nonveg ��

Ishn October 15, 2020 - 09:02

Yas bitch! Been looking for strawberry vegan marshmallows but they are only sold in the fuckn UK

Faerg October 16, 2020 - 12:18

I’ve honestly been using other recipes and failed THREE TIMES. NOT THIS TIME BEECH, THIS RECIPE IS PERFECT!!!! THANK YOU!!! ��

Frostflame October 17, 2020 - 06:06

8:14
DON’T put it in the fridge guys! DON’T do it!

You gone f*** it up!!!
YOU GONE f*** it….uuuuuup!!

Gurl IM SUBSCRIBING… just cause that made my freaking day��

Nadi October 17, 2020 - 16:12

If the mashmallow are made of vegetal gelatine are they vegan or there is others animal products???

Blackcliff October 19, 2020 - 06:48

0:16
Her: what’s gelatin
Me: OO I KNOW I KNOWWWW CALL ON ME MISS

Vuzshura October 19, 2020 - 14:04

Does it work without zinthum gum? Idk where to find it or how to spell it XD

Opige October 19, 2020 - 23:33

Thank you for the recipe. I love zefir but @the moment on a keto diet and was wondering what can use instead of corn syrup since corn syrup is not permitted. Thx!

Douzil October 21, 2020 - 05:56

Hi I have a question, can you please help me on what I did wrong? I tried making blackberry lemon zephyr for the first time for valentines day and for some reason when I had my zephyr sit uncovered in room temperature kitchen for like 12 hours, it did not set and was still wet to the touch. Do you know why that happened? I did use 1/2 more egg white because I felt the puree and egg were not getting fluffy within 10 minutes. I did also use a hand mixer since I did not have a stand mixer like yours. So I had to whip it first then make agar syrup next seperately. I also whipped egg whites what seemed like 20 mins I’m not used to working with egg whites or agar agar. �� I hope I get the cloud-like with hardened outside like yours. My zephyr came out more like a mousse unfortunately. ��

Dadi October 21, 2020 - 17:06

Totally off subject, but, ugh, I used to work in a health food store an constantly had to explain to people that we’re just not built to digest cow Hooves. We don’t need hooves to make marshmallows or grow long nails! ❤

Celar October 22, 2020 - 17:56

Leave out the artificial coloring and I’m sending my son over to buy some. First, you have to open the pastry and zakuski shop, of course.

Nejin October 23, 2020 - 12:52

Homemade marshmallows might be the most addictive thing ever!

Anazel October 24, 2020 - 10:40

this just sounds so delicious, Thanks Danielle for bring such yummy recipes to me

Felhalace October 25, 2020 - 03:00

My gelatin never absorbed the way yours did. I used Great Lakes gelatin. What could I have done wrong?

Akinoll October 27, 2020 - 00:12

Omg I love it, ur too funny… I feel like I’m in the kitchen w my besties! Definitely subscribing for the food but for the much needed laughs too!

Gravelcrusher October 27, 2020 - 20:07

Could a sub for your recommended honey be a light clover honey that’s not as thick? Will the marshmallow still turn out white? Thank you!

Ariughma October 29, 2020 - 08:52

Where di you get the lighter honey? If it’s darker and more golden will I still have white marshmallows? THANK YOU SO MUCH!!!

Thetamath October 29, 2020 - 09:57

You said the gelatin makes it stretchy do you think something like agar, or tapioca starch would work if you wanted to make these vegan?

Kegal October 30, 2020 - 05:09

Where do you find the light honey? I get local raw honey but it’s more golden/orange. Would that work?

Dawnsmasher October 30, 2020 - 18:16

Those look REALLY good. Bummer! You didn’t let the little guy lick the spatula! LOL. Maybe next time buddy!

Fegamand November 1, 2020 - 05:17

Mama varnaz, i love yaa mama, you’r ketos human savior you’r maaaaaa angel love ya mama

Modinadar November 1, 2020 - 05:52

these look amazing..have you ever used them for smores..wondering if you can roast them?

Gluten-Free Marshmallows List

Homemade Marshmallows Recipe | Danielle Walker

Zefir/Russian Marshmallow/ Зефир Gluten-Free/Fat Free Dessert

Caffeinated Marshmallows

Vegan Marshmallows Recipe | Homemade Marshmallows Recipe | Homemade Vegan Marshmallows

marshmallow penguins (vegan & gluten-free) Something Vegan

Keto marshmallows / Low carb sugar free marshmallows (AMAZING!!)

Are Marshmallows Gluten-Free?

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