Gluten-Free Discomfort Relievers List

For those whose wondering, painkillers work by killing the pain. Rip pain

I have extreme pain from my oral surgery and it hurts so bad

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I know that this is off topic, but how does people who dont believe in god explain this as universe creation?

Great post Aaron is a Democrat but he is quite rational when he discusses issues where he is an expert. I am only half kidding here.

When I have bad menstrual cramps I want to take a whole bottle of ibuprofen because nothing works ����

Can I use it for like. I’m not physically hurt. Like mentally? I jsut feel idk.

Lovely Video! Excuse me for the intrusion, I would appreciate your initial thoughts. Have you ever tried Lammywalness Wise Solving Guide (do a search on google)? It is a smashing one of a kind guide for learning how to find natural painkillers and make survival food without the normal expense. Ive heard some awesome things about it and my cooworker finally got amazing success with it.

So they are like cockblockers, good to know. Please check this out https://www.youtube.com/watch?v=t98L83NNhkA and tell me what you think. Enjoy!

Ted talk: it could also be affected by mood.
Every girl the their period:

that brain driving the car is one of the best things ive seen all day

I disliked video just because he said how pain killers works?
What about opioids?

I have this intense muscle soreness. Took ibuprofen liquid gels and it’s been relieved dramatically. I could barely walk. Don’t wanna be on ibuprofen for months on end, though.

Everything is all fun and games until you step on legos. That’s the real pain.

News:
We all will die amand the guy that made the video too ��

Well they numbed my tooth at the dentist and it still killed so FAKE

It is important to say the world number one specialist on gluten Alessio Fasano says gluten is a protein that cant be digested completely by human, cause gut leakiness in every body and is toxic for everybody long term, funny how gluten is the latin word for glue, enjoy eating glue.
https://www.youtube.com/watch?v=te577-ssRr8
https://www.youtube.com/watch?v=DFb621LpaIU

What if you feel like you’re dying when you eat wheat stuff. Like idk if I have celiac disease or wheat allergy. My blood pressure goes crazy and I get shaky and super thirsty. Went to the er 4 times and they said I was fine. So I just stay away from gluten until I get insured again and can be diagnosed

Stop the carbs and sugar. One dood cured his ALS by cutting out all carbs.

Went gluten free almost 10 years ago. Reversed autoimmune issues that were bad enough I was starting the process of applying for disability. No one ever “diagnosed” me so I’m not a part of any data set. Unfortunately sometimes we don’t have data, we have anecdotes but it doesn’t make reality any different.

Amen! It’s wonderful to see someone providing a voice of reason these days.

Unnecessary, sure. But hell, if it doesn’t hurt people, and it makes them feel better, I got no problem with it. Like acupuncture. Doesn’t hurt people, makes people feel better, go for it.

Unless of course you use either in replace of actual treatment. In which case, I’ma smack you, fool.

Yes the instant pain! I had this at work! And people just don’t understand like you were fine 20 mins ago LIKE YES SUSAN BUT NOW IM NOT DONT TEST ME

I work at an Italian restaurant and I can not tell you the amount of times I have people come in and order something and ask it to be made with gluten free sauce and pasta. Well, being an Italian restaurant it is no surprise that we do not have a ton of gluten free options so when I tell them that what they are ordering has gluten in it and that we do not offer it as a gluten free option, many of them say “that’s okay, I just can’t have a ton of gluten”. Now, I don’t know these people personally so I don’t know their reasoning for asking for gluten free options when they aren’t totally gluten free but it kind of confuses me because I know it is not cheaper so what is it? This video provided a couple of reasons that might explain why I get tables with people like this but since I do not know these people I will never fully understand their reasoning. I have asked my coworkers about people like this and they say that some people “think” that gluten free products are healthier which is why some might order our gluten free food, however, this video suggests otherwise. “..gluten free products sometimes are higher in carbs and sodium, and lower in fiber and protein than some gluten-containing products”. Again, I do not know their reasons for wanting our gluten free options if they aren’t completely gluten free, but I don’t think our Italian food is very healthy either way.

https://www.glutenfreesociety.org/video-tutorials/gluten-sensitivity-what-is-it/

Your production team has done sometthng different, every time you move back from a straight upright or forward leaning position you go out of focus. Please fix this, it makes you very hard to watch.

Everything you’ve said is so relatable to me. Especially the being excited about things it’s hard for people to understand that me being excited about something can give me IBS cramps but you said it perfectly.

The fad has helped me get my life back. Liver is doing good now and I’m growing some hair I lost back. I can still eat certain fast foods as long as I’m careful. I’m just waiting to see if the nerve damage will heal or not. Was diagnosed with suspected gluten sensitivity from my GI specialist. I’m not sure if I am celiac and the blood test was just not accurate (I heard it’s not). I haven’t gotten an endoscopy yet, but he strongly suspects gluten sensitivity.

6:07
Did anybody else hear “Rather than rest on his yannys though”???

What if your physician is your typical British GP that doen’t give a f$&K of you are telling him and send you away with paracetamol?

Yeah, if you and four friends go to a taphouse and order all your food “celiac/gluten allergy,” and the kitchen has to prepare your foor in an allergen-sterile environment, and you complain about how long it takes, don’t tip the waitress, AND THEN ORDER BEER…..You’re a fucking DICKHOLE.

Today, I bought a bottle of water(I know tap water is fine, but the water from the tap at hand was cloudy, so I was a little uncertain) only to notice a gluten free label on it when I was outside the supermarket. Glutenfree bloody WATER!

I’m not going to give you my anecdotal evidence. I’m aware that most people probably don’t have gluten sensitivity, and if I’m ever not satisfied with the evidence that I’m in the margins of the rare exception, I’m sure there will be plenty more opportunities in my life to suddenly feel terrible, retroactively find out I accidentally ate gluten, and be reassured.

I’m also not going to give the speech about how this is a meaningless argument because of how it makes life easier for people with real celiacs. Helpful or not, if this is a scam, the people deserve to know, and I respect your attempt to shed light on it.

I AM however going to yell at you for citing the Peter Gibson study. Gibson can say that he wanted to do a “more rigorous” study all day long, but if you read the publication itself, not just the science news articles where Gibson promoted his findings, you’ll see that the methodology is no better than the first study. It uses under forty people as well, still some of the volunteers were randomly pulled based on self-identification (so gee, I wonder if, while studying an over-publicized, over-diagnosed condition, they accidentally brought in some hypochondriacs), and even more of the test subjects bailed halfway through because of symptoms (which were experienced in the constant group as well as the control, so it was attributed to a placebo effect). Also, did I mention that gluten-specific symptoms were experienced in EIGHT PERCENT OF PATIENTS?

Yeah, eight percent of less than 37 people; I wouldn’t recommend using that as proof that gluten sensitivity isn’t a thing. Is it smaller than what our culture treats it like? Sure, but to reference the study as if it found nothing is intellectually dishonest (and I’m more talking to the people with weird fixations on debunking GI, not Healthcare Triage). And I’m not saying that that means the first Gibson study was right. I’m in a situation where my anecdotal evidence suggests GI is real, and I can’t double-check that assumption because doing so on purpose would be an inequitable risk. But I agree that the “Proof of Gluten Intolerance” study is inadequate. It’s just that two stopped clocks don’t make a right.

Celiac disease is very real. And no one’s denying that, but it is pretty rare. Gluten is not going to hurt you if you don’t have celiac disease. If you haven’t realized it yet, gluten free products in the gluten free section of the grocery store is extremely overpriced. Companies are using this fad to get your money. It’s ridiculous how quickly health fads blow up. There is a healthy way to eat gluten free but most people don’t focus on fruits and vegetables, they just consume processed foods that don’t contain gluten. If you want to eat healthier, focus on good carbohydrates (don’t even get me started on no carb diet fads), lots of vegetables, and a good amount of fruits and proteins. Carbs are essential to your body in order to function and produce energy, and if you completely cut them out because you want to eat gluten free, you will come in contact with a host of other health issues. So in all seriousness, please just eat the gluten. You aren’t getting healthier by removing it from your diet.

First off I want to say I love this video! I was diagnosed with Celiac seven years ago. My father told me I could not have it because I was too fat (I wasn’t even fat, I was a normal 7th grader.) He said everyone with Celiac was super skinny from malnutrition so that couldn’t be me. He tried convincing me that I didn’t need to be on a gluten free diet (him and my step mom didn’t want to pay for the extra cost of gluten free foods.) However, every time I ate gluten I would get a rash on my legs and I would throw up. Needless to say I still stayed on the diet and only ate lettuce or eggs when I was at his house. When my stepmom made dinner she would sometimes put gluten in my food because she was too lazy to make me something else, but would tell me it was gluten free and I would still end up getting sick later that night. I ended up cooking a lot of the family meals to avoid this.
This gluten free fad is both a good thing and a bad thing. It is good because there are so many options of gluten free products now that people with Celiac can eat. It is bad because it is people don’t take the disease seriously. If I go out to eat restaurants will claim they have gluten free foods, but are actually contaminating them with foods with gluten. This is fine for someone who is doing the diet for the heck of it, but not for us with Celiac. There have also been many times where people have given me crap for being one of those “gluten free dieters.” Once I explain that I am in fact going to get sick if I eat gluten, they lighten up, but it is still really annoying to always have to explain myself to everyone. I agree that you should not be on a gluten free diet unless you need it because you are ruing it for the rest of us.

Old video so I doubt this will get seen. People with increased gut permeability (which is often manifested as IBS, but can be manifested as other ailments (arthritis, anxiety)) MAY benefit from a gluten free diet.

Also, the way we diagnose celiac disease only tests for a full blown longstanding immune response resulting in an essentially atrophic small intestine. However, we are now finding that a person can be “pre-celiac” (symptoms vary from none to IBS to mental health) and can respond very well to a gluten free diet.

For the trendiness of a gluten free dietit’s not going to dramatically change the lives of the majority. Gluten is a small (large for some) part of a diet that can cause inflammation in the body. So if you’re replacing processed glutinous crappy bread/carb heavy foods with processed gluten free clones of these foods, you’re probably not going to notice anything other than the placebo effect.

This guy’s a joke! He rants about the prices of the moronic gluten-free diet craze, but look at the hideous costs of his own profession!

Me? My shopping is limited to the outside walls of the food store where least processed foods are displayed

Great video. I’m a coeliac and hate the gluten free diet. I don’t think just cause it says gluten free it is healthy. Most of the good gluten free food is full of junk normal people wouldn’t eat if they actually read labels. The day I can stop eating gluten free will be the best day of my life.

People ask me all the time, are u pregnant? I’m like nope just bloated. Gosh it’s so annoying

I completely agree with this video. My best friend has celiacs disease. She is on a fully gluten-free diet, as she should be. However, I have three other close friends who do not have celiacs and claim to be “gluten intolerant.” While I let them run with the idea, I do not think that the self-diagnosed gluten intolerance is reasonable, but rather a way of fitting in with the current trend.My friends even eat gluten in social settings quite often for someone with an intolerance. A few weeks after three of my friends diagnosed themselves, more of my friends did the same. I agree that if you have celiacs disease or are allergic to wheat, by all means please do not eat gluten. On the other hand, I think “gluten intolerant” people need to either be diagnosed or admit they are just trying to fit in with the fad diet.

Thank you very much, I have Lupus and it’s been suggested several times that No gluten would cure me. I never bought into it, it seemed like a fad to me. I have no more doubt.

Try eating a few slices of sourdough bread. It has 3 ingredients, unlike processed breads with 20+, this difference is more likely to cause health issues than gluten.

what I find sad is that people have lost the ability to know their food. It is not necessary to wait for a big agro/food company to develop gluten free products to eat gluten free. Their is more than wheat and other gluten cereals in the world of mother nature. I can happily eat non-gluten without resorting to any ‘fad’ products. The world is bursting with natural non-gluten products, i.e. naturally occurring in nature without factory transformation. Always has been.

Is there any new data out there for you to review. I really enjoy your perspective, and this video seemed to get a lot of traction, Please make another!

he purportedly sets out to clear up the facts on gluten and try and distinguish the craze surrounding gluten free from the scientific evidence which set it off in many ways a good cause: there are probably people who are needlessly limiting their diets when they might be better off trying other approaches to resolving their health problems. However, his wording, whilst factually correct, reeks of cynisism towards anecdotal evidence, and rigid adherence to the medical system which, although fantastic in many ways, is not as accurate nor as knowledgeable as we like to believe. The complex workings of the gut in particular is an extremely cutting edge science, and is unfortunately far from accurate. Rejection of anecdotal evidence blinds doctors and patients to vast stores of knowledge and experience. Although the wheat hasn’t been sifted from the chaff when it comes to verifying claims, and suspicion regarding reliability is therefore justified, testimonies from people trying gluten free simply cannot be unanimously rejected as suspicious or caused by placebo purely on the basis that they haven’t been ‘officially’ verified by doctors. To deny a person’s experience purely on the basis that it hasn’t (yet) been explained by doctors is blind, patronising, and unfortunately potentially quite harmful. So I take issue with this guy’s attempt to brush over anecdotal evidence, and persuade viewers that they ‘shouldn’t be on that gluten free diet’. The facts are important, and obviously the title is click bait as well. But choosing to accept only the facts with the official stamp of approval from the medical community is blinkered and harmful. It should be remembered that it is often anecdotal evidence that prompts research and discoveries in the first place. If millions of people claim to feel better on a gluten free diet, the task is not to criticise and scoff, but to ask why.

My mother has always had issues with her stomach, its been confirmed to not be irritable bowel nor celiac or any allergy. It seems to be stress related and she is to be frank a drama-queen. She decided to go gluten-free a few months ago and has claimed feeling better, I’m thinking this is probably placebo as my mother still manages to eat non-loaf breads, gluten-rich brown bread, and brown rice and somehow believe she is on a gluten-free diet.

Which is the study being referred to at 7:04? I can’t find it in the references.

I never knew what gluten-free was until I took a nutrition class my sophomore year of college. I learned how in people with celiac disease, the gluten destroys the hairlike fibers in your intestine causing absorption of nutrients to lessen or stop all together. I know many people with celiac disease who are gluten-free, I have a sorority sister who has a severe sensitivity to gluten and I’ve heard of gluten allergies. There’s not a doubt in my mind that gluten-free options need to be available. But my absolute, hands-down biggest pet peeve is when people who don’t have these dietary issues say they are gluten-free and when I ask them why, it never fails that I get the response of “gluten is bad for you”. No, its not. It’s only unhealthy for people who have celiac, gluten sensitivities or an allergy. In the nutrition class I mentioned earlier, we watched a documentary about a man who went out into New York and found people who were on this fad diet and asked them all the same question, “What is gluten?” Not a single person knew what gluten was, yet they were on this diet. It just shows how uneducated people are on health these days. Quite honestly, I find people who go on this diet because they “heard gluten is bad for you” are idiots. This brings me to the saying your mom would mention when your reasoning was because so and so did it. “If so-and-so jumped off a bridge, would you?” I feel so strongly about this because this shows people could potentially make bad decisions for their health just because of word of mouth and not because of factual evidence. I actually didn’t talk to a roommate of mine for a week after talking about going on a gluten-free diet because I was disgusted by the fact that a health major who was in a nutrition class fell into the trap of a fad diet.

My friend’s wife has celiacs disease and she regularly mocks this new diet fad where people avoid gluten unnecessarily. She has to avoid it by necessity; these people shouldn’t act like they have to.