Ask a Patient: Celiac Disease & Gluten Sensitivity
Video taken from the channel: Carilion Clinic
Gluten Sensitivity Story How Going Gluten Free Changed My Life! Gluten Intolerance Symptoms!
Video taken from the channel: Stacy Rody
Gluten and Celiac Disease
Video taken from the channel: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
What If A Gluten Free Diet Doesn’t Work?
Video taken from the channel: Mayo Clinic
Celiac Disease: What Is a Gluten-Free Diet?
Video taken from the channel: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
True health effects from gluten: celiac vs wheat allergy vs non celiac gluten intolerance.
Video taken from the channel: 4AI4YOU
Beware of Avoiding Gluten If You Don’t Have Celiac Disease
Video taken from the channel: Intermountain Healthcare
Gluten-Free Diet Side Effects to Expect Your Weight May Change. But not all people with celiac disease are underweight prior to their medical diagnosis. A 2010 Your Lactose Intolerance May Improve.Changing to a gluten-free diet helps people suffering from side effects.
The diet reverses the malabsorption and nutrient deficiencies. It will also eliminate the symptoms of celiac disease or gluten intolerance.Physical Side Effects. The first few days on a gluten-free diet, you might experience a number of physical side effects.
It is recommended that you eat fresh fruits, vegetables and lean meats to.Signs of a deficiency include fatigue, weakness, hair loss, mood changes, constipation, and missed periods. 5. You’ll consume a lot more arsenic.
When manufacturers remove gluten.Some people experience withdrawal symptoms for several days or weeks after starting a gluten-avoidant diet, according to Wangen. These can include headaches, fatigue and powerful cravings for.Many people who go gluten-free report having less abdominal pain, bloating, constipation or diarrhea.
Whether you believe in gluten-free diets or not, it is scientifically proven that of all the.The body is expecting to receive the energy and opioid effects from gluten products, but it doesn’t and you feel nervous instead of calm. Bloating: This is characterized by swelling or increase in.Even though they haven’t been diagnosed with a medical condition, they nix gluten in order to combat side effects such as bloating and fatigue. Recent scientific research definitely adds to the.
Gluten-free eating can also be counterproductive if you’re simply swapping regular bread, pasta and cupcakes for gluten-free varieties, which tend to have more calories, sodium and sugar than.These deficiencies, and related side effects, include: Fiber —The most common symptom of not getting enough fiber is constipation and bloating. Oddly, this is also a symptom of celiac.Everytime i go on a Gluten free diet i feel drained and my back kills me, mostly my spine. It feels like maybe im missing something that i get during my normal diet that im not getting in my gluten.
But even those without the disease can still have an allergy or sensitivity to gluten and may experience symptoms including upset stomach, lethargy and joint pain. Cutting gluten from your diet.Gluten is found naturally in many nutritious foods, including whole grains like wheat, barley, and rye. Meanwhile, some processed, gluten-free food products are not enriched with vitamins and.
Rice, a common substitute in a gluten-free diet, may contain high levels of arsenic as well as cadmium and mercury. Arsenic occurs naturally in the environment and is also released into soil.Eliminating these foods from the diet, referred to as gluten-free, casein-free, or GFCF, diet reportedly improves autistic symptoms, although clinical studies have not proven a connection.
If you’re considering the GFCF diet, it’s important to be aware of the potential side effects, including effects.
List of related literature:
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| from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy |
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| from Visualizing Nutrition: Everyday Choices |
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| from The Looneyspoons Collection |
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| from Gluten-Free Girl and the Chef |
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| from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain |
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| from Integrative Gastroenterology |
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| from Nutrition: Science and Applications |
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| from Robbins Basic Pathology E-Book |
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| from Step-up to medicine |
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| from Sleep Disorders Medicine: Basic Science, Technical Considerations and Clinical Aspects |
34 comments
As a scientist gluten intolerance is a new thing just like all these other strange exclusive diets. Celiacs disease is a condition where there are issuse with gluten its uncommon and doesnot occur in large amounts of the population its only i the last 10yrs gluten intolerance is a thing we have eaten bread for over thousands of yrs without a single issue. Same for saturated fat
Really the issue for me here is we are comparing industrial proceseed breads to old production methods which are not compareable
However you can be alergic to wheat in which case its to do with the whole wheat not the gluten as gluten is one of the many other compounds preseant and testing has not bee done to identify the molecules resposnible
Organic chemist
I don’t have celiac or intolerance and I removed gluten and dairy. I lost 30 pounds and had a full blood check. I don’t have a single deficiency and my cholesterol is excellent. Before I went gluten free my cholesterol was bad and I was borderline diabetic. Now I am 100 times more healthy and my leg that hurt for a year and my joints in my hand that swelled up and hurt so bad it would wake me in the night are completely better. I also have more energy and look much better. Why do nutritionists keep trying to tell people that gluten is ok? Are they being paid by the bread industry to lie? Again, I don’t have celiac or sensitivity. It has already been proven that this is not just a fad and people are so sure going gluten free is the only way to go that they pay much more for gluten free food. The general public is waking up.
“Sponsored Content” is all that made me hit pause before even going past 5 seconds. “…eliminating gluten from your diet can cause nutritional deficiencies.” People who believe that are ignorant and need to educate themselves. Search up leaky gut, zonulin, villi, malabsorption, etc. I only eliminated gluten and made no other changes and I feel a huge difference. It’s nice to wake up without a headache and sinuses.
I have no digestive problems (bloating, diarrhea/constipation) with gluten, I have gluten ataxia. ��
I miss my Subway sandwiches! I can’t even be near flour dust… ingestion through breathing it in.
Trace amounts starts the neurological problems within 15-30 minutes. I end up disoriented, start stumbling around, have memory loss…followed by intense feelings of air hunger for 2-4 days after, and irregular heartbeat. ��
So i definitely have celiac disease. Just need to get tested
Thanks I was literally diagnosed today with the disease. Seeing how happy you are it makes me feel better. Wish me luck in my new gluten free journey ��
my doctor is so stupid, he does not even know what gluten or celiac disease is, go figure. He works in Burbank ca, at st joseph hospital. warning,
Bs i feel alot better when i give that shit up! Liar liar you dont know
Must ridiculous thing ever. Scared non gluten is gonna cost you your job so you want people sick
I’ve been diagnosed with a lot of illnesses(both mental and physical) because of my celiac disease.
I have dermatitis, borderline anaemia, lack of vitamins, weak bones, delayed puberty, anxiety, very rarely depression, it makes life hard, but also makes me unique, I’m the only person in my school who has it, it’s awkaward sometimes but I guess You learn to live with it.
Can a person suffering from celiac disease eat gluten free oats? And how the oats are made gluten free…n we can trust them or not?
Can anyone tell me any thoughts on why gluten gives me heart arrhythmias? My gut is perfect eating gluten but my heart can’t handle it. I tested negative for celiac but positive for gluten sensitivity. Even the cardiologists are stumped as to why gluten makes my heart freak out. I welcome any thoughts! Thanks! 😉
Yes l got tummy pain alots my doctor say so l go see the specialists
I went gluten free and it changed my life forever! Thank you for the video:)
If you have cealic, would an allegry test for wheat come back positive too?
Gluten intolerance is straight up a symptom of vaccine damage. I know, had a neighbor who use to eat wheat until she got vaccinated w/Hep B vaccine and then eating wheat triggered instant pain-inflammatory arthritis, so she stopped. The vaccines are GMO. Hopefully there is not too much GMO wheat around and we can still save the genome.
The title is incredibly misleading. They didn’t mention anything that would make you think you should be careful about avoiding gluten in any case
I get pain in my sciatica when I take in too much gluten and gliadin. Eating the grain free lifestyle is very effective for me to reduce the inflammation in my hip and sciatic area. Seems dropping grains and starches is a great tool in the management of sciatic pain and inflammation.
Kudos for the Video clip! Forgive me for the intrusion, I would appreciate your initial thoughts. Have you tried Franaar Wonderful Face Formula (Sure I saw it on Google)? It is a good one of a kind product for getting rid of keratosis pilaris without the normal expense. Ive heard some awesome things about it and my friend got excellent results with it.
You’re so inspiring and beautiful, I can’t believe you don’t have more subscribers!
I was diagnosed with a wheat allergy 8 years ago, I have none of the symptoms mentioned and most of the celiac symptoms. Thank u, time to ask for a test.
Some people are asymptomactic. I have zero issues with people who want to stop eating grains even if they don’t have celiac disease. To take it a step further… carbs are not even necessary.
Gluten is one of the proteins in all grains, 80% of it is in Wheat.
i deff didn’t have any delayed puberty or slowed growth, ahaha. idk if i even had it back then…but i grew up fast and i’m 5’10”!
https://www.healthyfoodhouse.com/were-not-gluten-intolerant-were-glyphosate-intolerant/
Here’s another way:
1 Start with an All natural PLant-based Herbal Detoxification Protocol for 10-14 days. ( I like to use Fresh raw Root herbs like Beetroot, Carrot, Turmeric and smaller amounts of onion and Garlic, and a little salt fermented Clove seeds, cumin seeds, papaya seeds, Fennel seeds, and Black mustard seeds. Combine together with several bananas and Raisins. (1 smoothie before every meal).
Side effects might include light stomach pain and diarrhea. (This is normal) But if it’s intolerable, reduce the dosage of herbs and seeds, or start the healing process with some lightly boiled or steamed greens and cruciferous veggies. Then after 10 14 days or so, try the raw Root and seeds Detox Cleanse again, before moving on… Lightly cooked veggies are really soothing to the Intestines while also gently Cleaning and brushing the colon wiping away and absorbing toxins.
2 Then Instead of using an FMT, Just use a wide strain Probiotic which you can Culture yourself and Make yogurt in 48 hours. I make my yogurt by placing it in a warm place and and cover the glass container with a cloth.
No need to waste your money on expensive Probiotics. Only buy one container of a multi-strain Probiotic, and that’s that.
3 Introduce a variety of Fresh Greens, root Vegetables and cruciferous vegetabes in your diet. Smoothies are great for this… (Eat organic as far as possible)
4 Stick to a Strictly Whole FoodPlant Based Diet. (No Refined foods. No processed foods. No Animal Foods)
5 No Soy, Wheat, Milk, Peanuts, Nuts, Seafood, Corn. (These are ‘Sensitive’ foods)
6 Drink plenty of only Carbon Filtered water to reduce levels of Chlorine & Chloramine
7 Extremely Important: Get 15 min of direct Ultraviolet Sunlight Exposure on your legs, arms, back, stomach and chest at least 3-4 times per week. Avoid getting burned, but ‘DO NOT use any form of SUNBLOCK cream.
8 Take a Vit D3 or D2 Supplement. At least 3000-5000 IU per day.
9 Get adequate quality Sleep
10 Get some sensible gentle Exercise. Swimming and Biking.
11 Take a 3 min Shower. (Avoid long showers. Breathing in the ‘Chlorine’ adds to your toxic load)
12 Follow a good Stress Management Program that works for you
13 Replace household Cleaning products, washing powders and cosmetics with Natural Less Toxic alternatives
14 Stop all medication, drugs, steroids as soon as possible. Drugs and medication could potentially undermine ALL your EFFORTS to get better…
15 Use organic sea salt for all your veggies. It’s low in sodium and contains over 80 different Trace minerals… Normal Table salt has at least 3 different chemicals added to it: Anti-caking, Anti-oxidative, and bleaching agents… These are harmful to your good bacteria….
* Disclaimer:
This content/comments are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition��
Thank you for making this video. I’ve been in the “testing my body” phase for awhile, scared to commit to a gluten free diet even though I display all symptoms and KNOW it’s what I need to do. Your video really helped give me some clarity and motivation. ����
Can someone respond to the diet for more than three years and then suddenly not respond anymore?
I have a question for u that no GI doctor has been able to answer in 5yrs, do u guys respond to questions on this channel? Btw ibs is a trash can diagnoses, there’s no such scientific thing called ibs if there’s no test to verify it 😉
You look great thank you so much so inspiring God bless you!!!!!!
Thank you, always good to know many things to consider. In my own case, went grain free for 3 months, added back rice and corn, strictly gluten free after that. Two years, sick again, not to the original point, but bad enough. Removed all dairy, doing better. In my own case chocolate seems to affect negatively, especially if overdone.
I throw up continually until my throat is very sore and I have to stay in bed some times because I can’t move and I happens raven when I have a crumb
I am gluten free when i was younger i was not eating gluten free stuff and i was so poorley so my mum and my dad took me to the docters and they said i was gluten free i hate it
So here’s the problem! I have had Celiacs Disease ever since I was a little baby and I didn’t even know it so my parents just kept feeding foods with gluten in them! I kept getting sick and I wasn’t gaining any weight. So I went to my doctor, finally! She told my that I couldn’t eat regular bread anymore! The truth was at this time no one really sold anything “gluten free” in the stores! So for the next seven years I was stuck eating these weird foods every single day until people realised that we need more of “gluten free” foods in our life! So here I am today!