Table of Contents:
Gluten Free Stromboli and Calzone Recipe
Video taken from the channel: EZGlutenFree
THE BEST DELI ’MEAT‘ SLICES EVER⎜SUPER EASY⎜VEGAN
Video taken from the channel: Chef Jana
How To Make Vegan Deli Meat at Home
Video taken from the channel: Sweet Simple Vegan
Vegan Gluten-Free Deli Meat (Bologna Style) Everyday Vegan Food
Video taken from the channel: Everyday Vegan Food
Butterball, best known for its turkeys, also offers chicken and turkey deli meat for slicing at the deli counter. Out of the 17 varieties of deli meat, all but one, the turkey ham, are labeled gluten-free by the company: Thanksgiving Roasted Turkey Breast. Deep Fried Turkey Breast. Cajun Turkey Breast.Boar’s Head Provisions Co, Inc.
Premium Deli Meats & Cheeses since 1905.Like fresh fruits and vegetables, fresh meat and fish generally are safe on the gluten-free diet. This includes fresh cuts of beef, pork, lamb, chicken, turkey and fish at your local grocery store or butcher.
Gluten Free Shopping List for GF Sausage and Lunch Meat. Some sausage and lunch meats contain gluten and/or casein. Be sure that the brands you buy are safe for the diet. The brands on the gluten free food list that I have shown are available at WalMart Super Centers.
Nearly all Dietz & Watson Meats are gluten free EXCEPT: Rotisserie Style Chicken, Scrapple, Bockwurst, Fat Free Beef Franks, Gourmet Lite Franks, Gourmet Lite Beef Franks, Chicken Cordon Bleu, Chicken Florentine and Chicken Portabella.However, Lee says that there are many gluten-free deli meat options available at the grocery these days. Enjoy organic lean protein, such as grilled chicken and.
Here is a list of 54 gluten-free foods, as well as some foods to avoid on a gluten-free diet. lunch meats or cold cuts; gluten-free food products are not enriched with vitamins and minerals.Boar’s Head Maple Glazed Honey Coat Turkey Breast is glazed with 100 % pure maple syrup, coated with golden honey and slow roasted for a delightfully sweet taste of home.Hello does anyone know how I find out if Deli Meat is Gluten Free.
I am going to be getting a list from a deli for Boars Head (i think they are out of Canada) they have all natural meats which I know doesnt mean anything in the gluten-free world.Deli meat: Almost all processed meat has some source of hidden gluten in it. When I buy lunchmeat or any other processed meat I always make sure it says gluten free on the label. If you prefer to purchase deli lunch meat, I suggest going to the supermarket when it.Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free.
However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.Celery powder does have naturally occurring nitrites that can carry the same risk. Make sure to have those in moderation!
Watch for other additives as well. Read the label and avoid fillers, food starch, gluten and sugar. So what are the healthiest deli meat brands? Out of 260 different products, we narrowed it down to these top five pick.
Browse Hannaford’s Gluten Free & Specialty to begin building your online shopping list or grocery cart. Browse 1000’s of fresh, local, quality products.Up to4%cash back · Gluten-Free.
Fat-Free. Low-Fat. Search Product Result.
Best Seller. Product Image. Product Title Prima Della Cajun Turkey Breast, Deli Sliced. Product Title Smithfield Deli Meats Black Forest Brand Ham, Deli Sliced. Average Rating: (0.0) out of 5.
Founded over 35 years ago, Dr. Schär has been dedicated to the celiac and gluten-sensitive communities; providing a safe, flavorful, and quality line of gluten-free products under the brand name, Schär, ranging from bread, cookies, crackers, pasta, and pizza to a frozen selection of gluten-free products.
List of related literature:
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| from Medical Nutrition and Disease: A Case-Based Approach |
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| from Living Gluten-Free For Dummies |
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| from History of Soy Sauce (160 CE To 2012) |
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| from No Grain, No Pain: A 30-Day Diet for Eliminating the Root Cause of Chronic Pain |
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| from The UltraSimple Diet: Kick-Start Your Metabolism and Safely Lose Up to 10 Pounds in 7 Days |
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| from The Harvard Medical School Family Health Guide |
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| from Chief Marketing Officers at Work |
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| from Family Practice Guidelines, Third Edition |
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| from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook |
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| from The End of Mental Illness: How Neuroscience is Transforming Psychiatry and Helping Prevent Or Reverse Mood and Anxiety Disorders, ADHD, Addictions, PTSD, Psychosis, Personality Disorders, and More |
179 comments
I don’t know what took me so long to try this. OMG!!!!!! This is amazing. Thank you so much. What a great time to be vegan with your awesome recipes.
I still have much to learn Anna,, but i recall clearly how lost I felt 11 months ago. I’m Portuguese and sadly I have yet to find a Masa (Portuguese Sweet bread ) or a hardly crusty Portuguese roll that is GF! But I am determined to figure it out,, honestly if it wasnt for ur channel I would be only buying GF products! So I thank you!! U r the BEST gf Baker out there!!
Made this last week and it is so much better than tofurkey. I made a marinade with water, braggs, and a lot of lq. smoke. Pat it dry and fried it. Taste just like bacon. BLT yumminess.
My brother gonna love this, look so good! Thanks for sharing:)
Made this today and my teen loves it. I had to hide it cause he was after the whole thing.
My dear lovely chef Jana;
In the written recipe it does not say the proper amount of vital wheat gluten flour. Nor does it state the nutritional yeast or poultry seasoning (not even on your website). I’m anxiously waiting for the amounts.
Thank you!��
This is one of the more difficult recipes I’ve done so far according to the feedback I’ve gotten. The dough doesn’t feel or behave like regular pizza dough but I tried to give enough tips to accomplish it successfully but some people still had trouble with the recipe. I hope it works out well for you.
Love your channel and your videos!! I have a question: Can I use regular white flour to make this?
Edit: I have said “1/4 cup of chickpea flour” twice in the video, it was an editing mistake, you add 1/4 chickpea flour only once, and the wet mixture you add little by little:)
@chefjana Can you Please make another Deli Slice But Without Vital Wheat Gluten (we don’t have it in my Country��������♀️)
Can’t wait to try this! Weird thing for me is, I never ate or really liked sandwiches growing up. I now love them as a vegan, so this is perfect. Thank you!
Love your recipe have to try it your Kitty looks like it Finds it Puuuuurfect
Great recipe!! I use this to make vegan ham croquetas (croquettes) D E L I C I O U S! Thank you so much, tofurky is so expensive this has saved me a bunch of money ❤️
I gotta be honest, I stay away from here because your food looks too good, cant deal with it lol
Hi Jana. Thanks again for yet another perfectly explained and demonstrated recipe. I’m not sure though how much of the wet ingredients to use. In the video it just shows you using just dome of it. I’m not sure if this means I should add just enough to make it wet or if you added the while lot just bit by bit. I’d be very thankful if you have time to answer.
A vegan eating food that looks like meat still don’t make sense to me
I worry a little about steaming the aluminium foil! What do you guys think?
Was so looking forward to this. Turned out super gooey in the middle. ��☹️
Hi! Im new subscriber and loving your channel. One question for this recipe, what Bisquick is? What can I use instead? Thanks!
@reneegilpin Thanks Renee, thats a great cpmpliment coming from you. You’re like the queen of awesome tips and useful information. I’ve learned more from your channel in the past few weeks than I have in a long time.
I can’t wait to try this!! Thanks for another awesome recipe you guys!
Dear Jana. Thank you so much for this recipe. I really love it. The written broth recipe doesn’t say miso paste via your video. I just added a little less than a TB spoon. I hope it will taste. My Saiten is now cooling off ❤️
The seitan exploded? That’s hilarious! You guys are really funny. Seitan is really an art form. You have to knead it just right or else it won’t come out right. Right now my favorite sandwich is probably buffalo tofu with spinach. I also just like basic veggie sandwiches. I would love to try this someday.
Going to try this today, surprisingly I have every single ingredient, cept for nutmeg
I forgot to knead mine. It’s currently steaming. I hope it turns out okay ��
@slolita1 Thanks Sandy. I hope your hubby will like to see them again after the little break. With you as the cook I can’t see him ever getting bored. Your dishes are all fantastic.
‘my wrist hurts’ and he’s just standing there:D dude, help her!
Commercial tofu is NOT vegan. It has animal contamination.
Commercial wheat flour also has contamination.
Dry spices also have animal contaimation.
Commercial tomato products also have animal contamination.
All the above products were grown, harvest, transported, stored, transported again, stored again, then milled or processed for mass commercial production. Food companies and the government realizes that ‘we’ cannot produce these foods without animal contamination, so the FDA regulates it via the Food Defect Action Levels. It determines which contaminants are safe, which are not, at what levels and how to test those levels. This includes insects, rodents, avian, arachnid, reptilian, etc.
This is nothing new. We’ve known this for decades and decades. Just check with the FDA. Food Defect Action List. Or, just Google it, use terms like ‘insect fragments.’ At every step, these foods get
Those buns are contaminated also.
That can be called Veggie Meat but it is NOT VEGAN. Insects are animals.
PART 2:::: They are great when I am laying in bed and can’t sleep,, I watch TONS on VIDEOS,,,,but I find them VERY hard to TYPE on,,, so I have to make sure when I log on my PC I go back and post a comment!! All my best to ur Daughter and also to you!! US Moms can get worn out too when our kids get sick,,,, take extra care of you!! HUGS!!
Delicious looking meals, would be half tempted to eat the stromboli like a burrito. It looks great sliced!
Thank you Chef Jana! I love your video and your recipe was great, the seitan turned out delicious and perfectly dense and moist:)
Really like ur recipes. Will be subscribing. Fyi..macrobiotic guy u mentioned was Micheo Kushi.
This is really awesome!! How come you gotta steam it right before baking btw?
I love how intensely interested Chris is in the rolling process. 13:01 haha My friends tell me that’s how I look when I’m watching a video or reading.
I have tried so many different seitan recipes and none quite do it. I have to try this one for sure. I found that if you sear the slices of seitan in a frying pan it gives it an amazing flavor. It’s like the crispy end of meat that sits in the juice during cooking (you know, that part that is full of flavor). You can also wrap it right out of the pan so the steam softens it after it’s chilled if you don’t want that crispy texture. (personally, that was my favorite part when I use to eat meat.)
I literally bought a meat slicer from Amazon just to get those thin deli sliced cold cuts. ( I bought the cheap $50 one and it works great.)
I like that this recipe is oil free and sugar free. We usually don’t eat the vegan meats, but this recipe seems healthy and tasty. Can’t wait to try it!
I just wanted to say I’m so glad I came across your channel!!! Your videos are so underrated. As someone going vegan all these recipes are so useful. Thank you so much. You just got a subscriber ��
I’ve been reading and concerned about cooking with tin oil as it leeches into the food.
Have you tried grilling a slice to make something like crispy bacon? That’s what I do with regular tofurky and it sort of works. Great for a club sandwich:)
Could you not just use straight chickpea flour and get the same affect?
This is exactly the video I was just thinking about I wanted to look up!
Not sure if I left a message for this video (?), when I opened YouTube and saw the photo for this video I had to take a double look ����♂️��. Recipe looks amazing just like your dress ��
Ugh yes! I’ve been wanting a good sandwich! I’m going to try to make this soon! Also is there any store bought deli meats you recommend?
I’m not into faux foods bc I believe in eating as close as possible to wholefoods and try to steer clear of processed foods but I honestly enjoy watching your videos. I find them so interesting and your always so happy and sweet. Keep it up. Your amazing!
Truthfully, I’d probably skip the cheese altogether and add something else for flavor. If you saute some veggies like peppers and onions, then allow them to cool they may make an interesting addition to the stromboli. Or maybe some fresh herbs or sun-dried tomatoes may create a nice flavor added to the ham.
great recipe but I’m sorry this couple is really boring to watch…
You guys read my mind I just was going to search for a video and you guys posted it. Cant wait to try
Hi Brenda, I’m so sorry for the late response. My daughter was up most of the night with a stomach bug. She’ll be out of school tomorrow for sure.
Your VR response went through perfectly.
If you scroll down you can see it right above the comment box. I’m so glad you made that specific video. In one of the comments here I even suggested that viewer might wan’t to try out the bob’s red mill mix since I knew people can use the pizza mix for stromboli. Now everybody can see the success of it.
I am glad that I happened upon your channel. I was immediately captivated and proceeded to like and subscribe. LOL. I just thought I would pause the video and say this as I might forget to do later. But, I need to get back to watching your video. I’m excited. By the way, you guys are a very good looking couple. Keep up the good work.
Oh Dear Anna,, Honestly you ae what has given me hope!! I remember how helpless I felt!! U rock!!:) HUGS!!
i love so much that he’s as excited about being there as her! such a fun couple!
I totally enjoyed your talents cooking and I wonder why this song seeping in naturally..” Which way you going Billy? Can I going too? “.. that’s make me feel strange!?…
I HAVE PROPOSAL FOR YOU. YOUR RECIPIES INTEREST ME I WOULD GIVE YOU AN IONIZER COSTING APPROX US$ 5000.00. LET ME KNOW YOUR INTEREST BY A MAIL TO ME INCLUDE YOUR ADDRESS AT [email protected] GMAIL.COM
Oh your cat stares at you, mine does this too! The only time I tried making this, it came out like a brick, I had bought gluten flour, maybe I should try using regular flour? Yours looked yummy.
i never wrap it in aluminum foil straight. first pergament paper and then foil. its much healthier
Thumbsup for the history of seitan! I never knew any of that!
It doesn’t look easy but like everything you cook it looks delicious!!!
Love your tropical kitchen attire ��
You’re so clever the way you create these fantastic recipes.
Thank you for helping out the vegan cause and the poor animals that we as so-called humanity all too often abuse.
no foil in cooking please! Alluminum gives you Alzheimer’s!!
@CurlliciousSwag Thanks for the compliment but I know you can stay on track. Just remember nothing ever tastes as good as you’ll feel in your favorite pair of skinny jeans. And if you’re wearing some of that beautiful jewelry you make it’s like icing on the cake.
You are in my head. I was thinking about this today….:) Thank you.
I love your videos, so impressive! My only other comment is: please have other people try your food with you:)
These taste great and are surprisingly super easy to make (as usual with Chef Jana 😉 )
Since we don’t have a pressure cooker, I steamed them over a pot that worked out really well.
I’ve been making seitan for a while and the bake instead of boil is so much better!
I actually introduced it to my kitchen at work and now our seitan gyro is one of our most popular dishes
I’ve had vegan “deli meat” once before and it was revolting. This one actually looks good though, but I’m too lazy to make it haha
I tried this exact recipe but I found the ham is too dry. I let it cool down for more than room temperature. So what I am going to try to do is to get a cheese slicer to make the slices thin like Light Life deli slices to see If it is less noticiable in sandwiches:/
u guys are too cute together, u made an amazing team..���� God bless ur union..��������
I am so close to messing up my diet, this looks soooo good!!!!!!!!!!!!
Is that a win I brand parchment paper box? Are you in the PNW? I’m in Portland!
@AsianCookingmadeEasy Thanks Lila, I appreciate you checking it out.
I never knew bisquick came in gluten free. I have always used flax seed flour as the base of my pizza dough which is way too runny in its uncooked form. I will try this recipe for sure
The seitan chick’n I make has tofu and it’s literally the only seitan recipe we like lol. Going to try this recipe for the coming work week!
Substitutes for persons with wheat /gluten and soy/tofu allergies?
Concept sounds great!
Do you ever do collaborations?? Can you do a collaboration with Tabitha Brown? I follow you both.
I am not one, but since you mentioned them, Seventh-Day Adventists have the longest life span in the U.S. and compose the only blue zone in the U.S. in Loma Linda CA. I have worked for them in their restaurants, which use no eggs, dairy, no animal flesh. I worked in five of their restaurants. True Seventh-Day Adventists (yes, there are fake ones who eat meat, smoke cigarettes, and drink alcohol ) go by their ‘prophet’ Ellen White and her book “Counsels on Diet and Food. ” If you meet one, and he/she tells you they eat meat, you know they are not a real Seventh-Day Adventist. Just like a real Buddhist does not kill animals nor do they eat meat. My cousin said he became a Buddhist, but he hunts deer with bow and arrow, so I do not believe him, even though he is a professor in Scotland.
That could of been 8 mins LOL. Gonna have to try this though.
Thank you Anna,,, I have baked my whole life and I was determined to figure this Gluten Free Baking out,,,I know your recipes helped me so much,, and when I get a nice comment from someone it does make me feel good that I’m giving someone hope who is GF! Lets keep on Baking Girlfriend!:) Its snowing again,, YAY!!!
How do you get rid of the floury flavor? I cant cook with gluten cause I don’t like the flavor in my preparations ��
I also just found your channel. I’m so happy! You’re videos give extra steps that I didn’t appreciate. I can’t wait to see the improvement in my slices.
Thank you for being so generous with your culinary skills and time
Why are endangering the life of you cat by having it outside? Don’t you know the dangers? Or don’t you care?
You are not a real TV show so stop wasting peoples time with the fake annoying 53 seconds time.
This is THEEE BEST!!!!!! Perfect! You guys really hit it!!!!! Thanks so much for the share!!!!!
Can you use gluten free or regular all purpose flour? I make flour from old fashioned oats. Is that okay to use, instead of the vital wheat gluten flour?
Yeah, I’m glad you stopped him by saying woeoh that’s disgusting
How long would this last? Does it need to be stored in any specific way?
Hi Jana, i just found this cool idem for making this deli with out using any aluminum!! The only think i won’t sure how long need to boil it in water or what temperature should show for save to remove it from stove?
https://www.amazon.com/Ham-Maker-Stainless-Homemade-Thermometer/dp/B01MCT96EN?SubscriptionId=AKIAJZBN7NDVULV7C5EA&tag=wixlabs1234-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B01MCT96EN
I tried out this recipe and it did not come out well. The inside of the dough was almost undercooked although I followed instructions. The outside looked beautiful, but the inside not too much. Any suggestions on why it tasted doughy almost?
OMG….Fantastic…I made this for Chris and he loved it…..thank you so much…..we are italian and this was the best Stromboli we ever had…..thanks again…Chris said thanks…..your friend Lisa
@MrEZCooking Now you’re bringing up wax fruits….The memories are flooding back……..Me as little girl getting yelled at for digging my fingernails into the waxed fruit display at my Grandma’s house. I might need some therapy now. Too funny.
I am new to the veg/vegan game so I know I’m commenting on an old video, but do you know how long this will keep in the fridge/freezer?
Can you please tell me which vegan chicken broth you got? Also the poultry seasoning, what brands and where did you find it? Thank you!
vegan deli meat in the UK is like at least £2.00 so I definitely can’t wait to make this!
It was incredible!!! I had my sister’s last week, but it wasn’t gluten free and I suffered!! This was amazing!! Thanks!
I’m sorry that this recipe was not successful for you. The dough is not easy to work with but I tried to show how I pull it off. I make this often. The only time I had a problem with the dough is when I tried to use regular yogurt with more flour. If I’m not there in the kitchen with you I’m not sure how to help you make it successful. I know some people use bob’s red mill pizza crust for stromboli and there is a video on YT about it but I never tried it myself. Maybe you could try that one.
Excellent video! You have some wonderful recipes… making two today…
I make my own bisquick mix and it came out so good!! thank you for the video!
I am seventh day Adventist that why I am watching your voices ����
Is there a recipe video available for the Herb Tofu used in this video?
Sounds like a good learning video for gluten free diet options. Please subscibe to my channel for more links to this subject.
Oh wow!! I haven’t had a good sandwich in a long time. We are totally making this. My daughter will love it too. Can’t wait.
LOOKS AWESOME. LOVED SEEING YOU TRY IT. I WILL MAKE IT SOON. MUCH VEGAN LOVE FROM ���� CANADA❣️❣️❣️❣️��������❣️❣️❣️❣️
The deli meat looks really good. Your cat is so cute. And I learnt some nice history. I am Asian. Haha.
Hi Chef Jana. Thank you for all the great recipes. Please I don’t eat soy what can I substitute for soy?
I love that you let your cat enjoy the outdoors their natural habitat �� thank you ��������
Haha, I think your cat is not a happy camper, being locked out on the seitan food for a video! Haha��
Thank you so much dearest ��
You’re such an inspiration ��
Be Blissful Eternally ������
Thank you for the wonderful recipe. I just made it today and it is super tasty!
Hello Chef Jana, I try to stay away from soy, so can I use burmese tofu or maybe cooked white beans or chickpeas in place of the tofu? Also, I don’t use foil either, do you know of anything else I could wrap them in while they steam? Thank you, I love your channel!
Hi Chef Jana, this looks amazing! I can’t wait to try it but I don’t have an electric cooker. How do I go about it then?
Oh my! this looks absolutely delish!!! I love calzones!!! I could eat them every day:D I used to make them every day for lunch for my hubby until he complained that he was tired of them! Now after this, I’m going to start making them again!! They both look fantastic Anne! beautiful presentation on both of them!
I like your “deli turkey” recipe, and would like to share the vegan Ham recipe we made, last fall. It is Bomb, too: https://www.plantpowercouple.com/recipes/vegan-ham/ Thanks for your recipe!
i was wondering if you have any suggestion to not use foil to wrapping? Wax paper but really can’t tight it so water or steam won’t go inside the food.
Guys it’s past midnight n I’m drooling n salivatingyumm! I’m making this next week! Food therapy rocks!
Can you make them bigger so that they replicate the size of deli meat more? The size of these reminds me more of a cold cuts on meat and cheese trays
Beautiful! Thank you SO much for this recipe! looks even better than the Tofurky. I’m a vegan chef and I make these vegan “ham” croquettes that are SO delicious but buying those tofurky packs is very expensive �� Thank you for this recipe, not only will it help me get others into veganism, but will help my business so much!!
I guess that explains why no decent gluten free vegan deli slices.
This recipe is so awesome. I am so happy to have found your channel! ����
Aaack, I read the recipe it seems too complex/time-consuming/etc. for me. That said, I ADORE you and hover over your every word (in a non-stalking way!) for creative vegan ideas ��
If I don’t want to use wheat gluten flour, can I use a gluten-free flour and add guar gum or flax ‘egg?’
Great video! Will give this a try tomorrow. Have all the ingredients and it looks delicious.
I’m sure there is a way to make a gluten free version, because Gardein’s chick’n scallopini is GF. However I still love gluten and will be trying this recipe��
Fabulous. I will be trying this video ASAP. Thank you for the excellent videos.
@MrEZCooking Ha ha ha…. Yeah Rich I definitely see what you mean about ditching the fruit. It was all I could think of to put a healthy angle on the dish. Next time I’ll toss the fruit and chalk up the dish as an indulgence. And yeah I did eat most of it myself. Next time I’ll put some in the mail for you. 😉
Love watching you guys here and on Insta! Thanks for making recipes as simple as possible (coming from a veg-inner ��)
I’d like to know how long it lasts in the fridge and if it freezes well
Hi chef. Can I bake this in the oven? If yes, can you tell me how? I don’t have a steamer or rice cooker etc.
Are you guys not team ketchup and mustard on your sammiches?:O I love it!
I have a serious soy allergy and I have a couple of friends who have discovered they have soy allergies, too, so what would you suggest for the substitution for the tofu ( the Burmese tofu?) and for the miso and the soy sauce ( coconut amino)?
Do you have a tofu making video similar to the homemade tofu you used in this recipe?
Thanks, Jasmine and Chris! I’m looking forward to trying this. In the future, I would like to try some “no-beef” stock and different spices to make a “roast no-beef seitan”, but first, I’ll make your recipe. It looks YUM!
I don’t have a pressure cooker. what can I do in comparison for that step? Would a convential oven work for that step?
I’m not against being vegan as I think it’s great, but something has always puzzled me is why vegans think everything must taste like meat?… Being Kosher I don’t eat pork, but I don’t want things I eat to taste like pork either…. Just one of my quirks I guess…. I have many….
Hi jb, did you make the stromboli or calzone? For the calzone you need to make sure that the sauce is placed on top of the cheese and pepperoni and does not come in contact with the dough. The stromboli, on the other hand is a little softer and almost doughy in the center. You could try cooking it longer or rolling it so that it is wider and has more surface area and less spiraled layers. Also rebaking leftovers on a foil lined baking sheet for 10 15 minutes will produce a crisper effect.
Looks better than any other vegan sausage I ever saw on YouTube..
Thank you for teaching us such good stuff! I wonder if in place of oil and the other options for it would avocado or coconut top from a can of coconut milk work? This deli meat will be nice for road trips when we pull over and create a picnic.
THANK YOU FOR THIS! My 5 and 10 year old’s favorite lunch is a Tofurky sandwich! I’m excited to try this!
I’m not a vegan, but I am prediabetic. Many of your recipes are marvelous for me in my fight against this disease. I will be back to ask where I may order some of the spices and such. Thanks
Just came across this.. I’ve had seitan explode. Usually it was in the oven but the last time I pulled it out of the oven and right as i turned away from it, it exploded and it sent hot chunks of seitan in every direction, including all over me. It’s actually still on my ceiling and i keep finding pieces here and there. I haven’t tried making it since. It’s usually because the pressure builds up and it isn’t wrapped tight enough. I cooked it too long and it just couldn’t handle it.
I’m so glad the VR went thru!
OHH I’m so sorry your little Girl is sick. I shall say a prayer for a speedy recovery!
Your Daughter would love to be here,, it’s snowing,, I know how much she has wanted to play in the snow,
Please never worry about replying back quickly!! I sometimes get a week behind!
I tend to watch 90% of the videos on my Ipod or Ipad which is awesome,,, y Son got me mine,,, he rebuilt them,, I would never spend that kind of money on a brand new product,,,,
Whoa this is so awesome. Can you freeze it after it’s sliced?
@KitchenAholics Thanks for commenting. I hope your brother likes it.
i tried this too, and mine came out horrible the dough is so hard to work with. it fell apart and crumbled so i couldnt make it =(
Omg yes!!!!! I’m a veggie bologna person myself but I’ll definitely have to try this out!
I’m going to try this but just throw everything into the breadmaker. Best seitan hack ever!
Chef Jana…….Hi from NYC, USA! I love your simplistic cooking of yummy vegan food. I also love you because you are looking out for the fur babies. I have a question. I’m always on the look out of making some type of mock-meat that I can use in a soup, stew, saucy recipe that won’t become soft and spongy once it is soaked in liquid. Do you have any suggestions or can you work on a recipe someday?
Very cool Cindy.
I hope you like it.
Thanks for subscribing.
Hi Jana. Unfortunatly my deli slices came out very dry… I followed the instruction Bit by Bit. Do you use the whole wet ingriedients? Cause it was at first way too wet… If Not, could you give measurements that fit perfectly? Maybe even in Grams instead of Cups?
Why not put the broth ingredients into the pressure cooker with the seitan for that first two hours so it infuses the mock meat? (And save time?) I don’t know; I’m asking if there’s a reason to not do it that way? I’m looking forward to making some. Thanks for the great use for chick pea/besan/gram flour, too. Also, do you use the broth after you’ve cooked the deli-seitan as a soup or soup base? I bet it would be a good soup to have with a deli-seitan sandwich!
@WindRooster Bisquick just started their gluten free line last year I believe. It has worked out well in so many of my recipes. Try it out. It’s pretty versatile.
Great job. I would need about four times the seasonings, and I would use the vegetable stock instead of the water for steaming, adding some flavoring to that as well, such as pickling spices.
I don’t like to cook food in aluminum foil, so can I use corn husks, tamali style?
I’m loving your cooking videos especially the banana peel ones! Binge watching them.:D
The stromboli looks really good. I’m going to have to try this the next pizza night.
A lot of ppl prob already know but just in case its helpful for anybody, you said you could get a big thing of tofu at Costco. I just wanted to add that the oriental grocery stores are also an excellent place to get tofu way cheaper than the regular supermarket. And Indian grocery stores for chickpea flour. If you live in the city like me and Costco is all the way out in the suburbs, it could be a little easier too. Thank you for the video! Oh yeah do you think it would be ok if maybe after steaming it but before putting it in the oven, if you poked a couple holes in the foil with a fork? To keep it from exploding?
Thanks for the recipe and the photo-taking táctica from Chris! ����
this is /so/ amazing, thank you!
ps chris, your hair looks so good!
You’ve accomplished more in one year than I have in almost two. My anniversary is coming up on 3-31-13.
My stromboli vid has the highest amount negative feedback from people having trouble with it.
I think part of the reason we’re both pretty successful with GF recipes is because we were both experienced in the kitchen already. I couldn’t imagine trying to manipulate a GF stromboli dough without having lots of kitchen experience already. I guess there’s some benefit to getting older. HUGS!
I’m not a vegan, but, after seeing the crap they put into things like bologna and hot dogs, and even chicken nuggets,, I feel this is something I would try!
Why do vegans want to eat something that tastes like chicken, or any flesh?
This looks amazing! I often make seitan and really enjoy it.
What did I do wrong??? Mine split nearly in half down the side. Do I need to roll it not so thin or thinner or what???
I wish I could find something without gluten. I cannot have gluten and it really restricts what I can eat.
You can use guar gum instead of gluten for gluten free option
Hi, I love your recipes. this one looks good I want to try it but I can’t have gluten. Do you think Agar Agar with tapioca starch would work? or do you have another alternative to the gluten?
OM its so nice to have these kinds of video,it makes being meatless so easy. Thxu so vm. Keep up the great work.
Can’t wait to try this. I get Quorn vegan “turkey” deli slices-I love them,but they are SO expensive. I was thinking if I used Better than Bullion “No-chicken bullion” it might taste poultry-ish,and maybe the “No-beef” like roast beef? I don’t have a pressure cooker (too many kitchen gadgets to find room for now!) How long would I have to steam them for in a regular stove top pot? Or could I do it in the oven in a Dutch oven?
Love this. Which vegan chicken broth did you use. Hope I can find it here in Canada. Much love from ����.
Hi Jane…
I’m Brazilian, a chef, too, and my girlfriend is vegan. I’m relearning how to cook because of her.
Here in Brazil I do not have access to the nutritional yeast, could you assist me in indicating any other ingredient that can replace it?
You are simply amazing!
Congratulations!
Hi Jana, can coconut sugar be used instead of the white sugar? Also, no gluten flour, if someone is gluten intolerant.
I just made this and I really like it!! I think for my next batch I’ll double all the spices because the flavor is pretty subtle.
You are amazing! People, please subscribe. I will bee making the cream cheese and ricotta tomorrow…..let you know how it turns out����
Thanks!! I’m making your gluten free Stromboli right now!! 😉
Maybe used unbleached parchment instead of plastic wrap. Do not want plastics in food.
I tested out your recipe today. It turned out great! This is my first successful batch of seitan. It’s going to be great on sandwiches. I had to make a few adjustments because of the ingredients I had on hand but your process worked very well.
You actually don’t have to knead that! If you have the patience you can let it sit on your counter for a few hours and it will autolyse. Think about it…you’re not activating the gluten in vital wheat gluten bc it’s already just gluten. Idk if that makes sense lol
WOW Anna,, ur Bread looks perfect!! Your bread rolled so much simpler than mine did. I was so happy thou to have Gluten Free Stromboli again,,,,, Can you believe Feb 20, 2013 will be 1 year GF for me,,, I thank you for giving me hope!! I felt so lost, Ur videos showed me there was life after being told u have to go GF! I thnak you for ur support and encouragement!! You are Awesome!!! HUGS!! I hope me VR went thru!!
I never use corn starch but use arrowroot powder when needed in my recipes.
for every like in this comment it be the amount of times chris mentions that he’s gonna take a picture of his food ����♀️
I made this recipe substituted buttermilk from farmers market and added rice flour aswell until it turned out doughy. I followed the cooking instructions in this recipe. it turned out great. just be patient when making this recipe.
So glad you posted this. Very nice tip with the plastic wrap. Beautiful recipes!