Table of Contents:
Buttery KETO Biscuits made with Almond flour
Video taken from the channel: Lover of All Things Good
Low Carb Keto Biscuits #keto #paleo #glutenfree
Video taken from the channel: Tasty Yummies
Paleo Almond Flour Biscuits (Low Carb, Gluten-Free) – 4 Ingredients
Video taken from the channel: Wholesome Yum
Almond Flour Biscuits
Video taken from the channel: HealthyRecipes
Almond Cookies Recipe | Butter Free, Gluten Free
Video taken from the channel: Inspired Cuisine
Almond Flour Biscuits | Low Carb Gluten free Biscuits | Healthy Almond Biscuits
Video taken from the channel: Authentic Recipes
Almond Flour Biscuits, Low Carb, Gluten Free, Wheat Free
Video taken from the channel: HomeMade Healthy
How To Make Almond Flour Biscuits. These almond flour biscuits are super easy to make. All you do is combine your dry ingredients and then add in your beaten egg and melted butter, stirring to mix well. That’s it!
Then, scoop the dough onto a parchment paper lined baking sheet.Almond flour biscuits are a really good option for a gluten free diet. A little heavier that a traditional biscuit they can still be a delicious delivery system for butter and jam..
The mighty almond comes as you would expect from the almond tree, which is indiginous to Iran and surrounding countries.Note: If you need more almond flour biscuits, make 2 batches side-by-side, rather than doubling the recipe. Baking The baking time will be between 14 – 16 minutes depending on your oven.These Almond Flour Biscuits are an easy one bowl recipe that comes together in only twenty minutes.
Drop biscuits that require no rolling, kneading or cutting out. These no fail biscuits are perfect for a dinner side or make a delicious breakfast. Low Carb, Easy, Gluten Free.
Ingredients: 2 1/2 cups fine almond flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 Tablespoons sugar (totally optional, may omit entirely) 3 Tablespoons salted butter (or dairy-free alternative) 2 eggs 3 Tablespoons milk or dairy-free.Pre-heat the oven to 350 degrees F. Prepare a baking sheet by lining it with parchment paper or a silicon baking mat. Combine almond flour, baking powder and salt in a large bowl.
Add the cubes of cold butter to the bowl and cut the butter into the flour using a pastry cutter.Almond flour does not have the same taste and texture of rice flour. Almond flour biscuits are also denser than biscuits made with rice flour.
Gluten-free rice flour mimics the taste and texture of traditional wheat flour better than almond or coconut flour. If you are looking for a biscuit recipe that is made with almond flour try Wholesome.My healthier version is made with only 6 clean ingredients like gluten-free flour, almond milk, coconut oil, unrefined granular sweetener, baking powder, and Himalayan pink salt. You won’t need to use white flour, white sugar, eggs or butter, which makes them healthier than traditional biscuits.
INSTRUCTIONS Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour.I worked for six months experimenting on a gluten free biscuit. The feedback has been heart warming, and gratifying as it quickly rose to my number one food post out of 1,000 recipes.
This is my rice flour based gluten free biscuit. The next biscuit that is wildly popular is my almond flour based low-carb, grain free biscuit.Soft American-style almond flour biscuits, made with just a handful of ingredients, make a great gluten free savoury side dish. Prep Time5 minutes.
Cook Time35 minutes. Total Time40 minutes. Ingredients. 2 cups (190 g) almond flour.
1/2 tsp salt. 1/2 tsp baking powder.Whisk together the almond flour, arrowroot, salt and baking soda. Whisk together the eggs and vinegar until well blended.
Add the melted, cooled shortening and egg mixture to the dry ingredients and stir until blended. Sprinkle a bit of arrowroot on a.The Best Gluten Free Flour Biscuits Recipes on Yummly | Peanut Biscuits, Coconut And Oat Biscuits, Bite-sized Cauliflower Biscuits. almond flour, egg, baking soda, shredded Parmesan cheese, heavy cream and 3 more. Paleo Cassava Flour Biscuits.
Gluten-free, Dairy-free Almond Flour Biscuits are packed with nutrition and simple to make. The almond flour makes them quite filling. We love them with soup for lunch or dinner (such as Paleo Hamburger Soup or Beef & Veggie Soup with Sweet Potatoes) and with eggs for breakfast.. You’ll also want to know about this variation on the Almond Flour Biscuits: Almond Flour Bacon Biscuits.2 teaspoons apple cider vinegar.
2 tablespoons flax meal + 4 tablespoons water. 1 tablespoon agave, brown rice syrup or maple syrup. 2 1/2 cups blanched almond flour.
2 teaspoon baking soda.
List of related literature:
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen |
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| from Conventional and Advanced Food Processing Technologies |
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| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
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| from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy |
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| from Cooking Basics For Dummies |
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| from Gluten-Free Cereal Products and Beverages |
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| from Keto Comfort Foods |
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| from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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| from The Dubrow Diet: Interval Eating to Lose Weight and Feel Ageless |
165 comments
Lisa, I really appreciate your videos! Every recipe I’ve tried of yours has been delicious and so simple to put together. Thank you for your time in putting these together! ��
Looks good is it crunchy or soft? I am looking something like this but want crunchy.
Sea salt and kosher salt both are lower in sodium. Plus that tastes a little bit more saltier. So you can use less and cut back on your sodium. The sodium is what’s bad for your heart. Those little tidbits of information make a world of difference in your diet.
The music is for fat people. There is still hope to eat carbs on keto. Those spots are supposed to be reserved for vegetables though.
Thank you very much for showing us this great recipe! It really helps to stay on keto!:-))) Best regards from Vienna/Austria
The music is nice but doesn’t distract from the instruction. So many YTers get a little too excited about their music, lol.
I found that I didnt need to refrigerate and they still come out really good. also I sprinkle everything bagel seasoning over the top of them 10 mins in and they come out amazing:) thanks for the recipe.
“…actually you should store all your nuts in the freezer” had to laugh, they never last long enough to make their way into the freezer at our house!
i am not at all trying to be negative when I say this, so please keep that in mind. Made these last week just as the video showed…the texture was awesome. Very amazed by the few ingredients that made this excellent texture. Even a week later, the texture is still soft, moist, and holds together. The taste, is disgusting. It tastes like egg-flavored bread. NOT trying to be critical. Added the gravy recipe and that was SUPER bomb. Just by itself or with Peanut butter or jelly, not a good taste. Just my opinion. Any thoughts from good bakers out there, I’m open to advice.:)
Thanks for the tip about putting nuts in the freezer. Duh, I put them in the fridge, but they still go bad sometimes.. Btw, do you know if there’s a difference in fiber content between almond flour with/without the skins. Your biscuits look wonderful; can’t wait to try them.
The other day at walmart there was no whipped cream. Interesting I can use sourcream instead. Beautiful video, though. Thank you so much
Just made a batch. Thank you for such an easy way for a non Baker. They came out easy using coconut oil in pan. Using the Wilton pan. I’m on the Keto diet and this should be ok for me.
I just made these and they were very delicious, the only mistake I made was taking your advice on salt measurement. Will slow down on salt for my next batch, otherwise thank you for the great recipe.
This recipe is a total of 11.5 net carbs. ( Provided you use Bob’s Red Mill almond flour) divide that by the amount of biscuits you yield. You can avoid the cost of a pastry cutter simply by using a fork.
I made these and they are WONDERFUL!!! Can you please give me the link/recipe to your gluten free cream of mushroom soup? TY ��
if I don’t use baking powder, and butter would the finished product still come out perfectly?
Oh my god I love them �� I’m definitely gonna make them soon and I like your hair too.
I am sorry, but when you add your subtitles you are funny…when the biscuits came out and you said “Wala!”….I laughed….it’s “Voila!”..just so you know for next time. Looking forward to trying these…thanks for the clear and concise recipe.
These taste just like eggs. Yes, the texture is WONDERFUL, but it absolutely taste like an egg.
Does anyone have the metric measurements to this recipe? I tried the second time, but the dough is always pretty thick und difficult to spread. Still delicious though.
Just made these a second time. First time followed the recipe except forgot to froth the egg whites.
This time I frothed and added cheddar cheese and jalapeños.
I think you just gave me my biscuit for my morning sausage egg biscuit. Perfecto!
These were really easy to make. Quick and filling! Definitely hit the spot!
I already have too many pans. Can I use a regular or large muffin pan? How about a baking sheet?
I would love to do them, can you tell me the amounts of each ingredient please.
She should have more subscribers. 6 year old video and not many people knew about keto back then
You should have made the entire pan not just a few double the recipe then freeze the remaining tops
I tried this recipe today and tbh it turned out good. I used
1 cup almond flour (not metric, I used US cup)
Less than 1/2 cup coconut sugar (i dont like it too sweet so i added less sugar. If u like it sweet then add 1/2… also pick any sugar u like)
2 tsp of maple syrup
The cookie was crunchy on the outside and a little undercooked inside. This is bc i used coconut sugar (like brown sugar, coconut sugar is moist) instead of powdered sugar.
But anyways i liked it.:D
Maybe I live under a rock, but this is the first time I’ve ever heard of almond flour.
Looks delish! I bought a couple of those pans online but haven’t used them yet. Thanks for your video!
Almond flour is high in omega 6 so don’t have too often or use coconut flour.
Now these look like biscuits I can easily make & really enjoy. I can use the egg yolks for my sons chocolate pudding. Perfect!
I couldnt find almond flour at my grocery store…but they had coconut flour!
Thank you for posting this. Would it work if you put everything in a Vita Mix or other powerful blender like the Ninja. I want to reduce working time.
Very Nice! The video was bit over exposed though, making it hard to see the Biscuit color. Nevertheless Excellent!
“in 2019, this list helped me decide for the best almond flour scafe.shop/tbaff2019?W5 hope it helps you out too!”
Can it be? I actually found a SIMPLE almond bread recipe with everyday ingredients I have in my kitchen cupboard? I can’t wait to rip open my newly purchased almond flour bag and get started! Thank you! (…to be continued with a full report on my results! Stay tuned…) Ms. ECstreet:)
I usually drop a couple tablespoons of whey protein powder into the almond flour. It makes the finished product more cake-textured instead of the cornbread-texture that almond flour usually produces… don’t know how it changes it, but it does. Really don’t like the micro-sawdust texture of coconut-flour products.
Thank you honey. Plain and simple explaination. And no distractions. Why have music at all. Does YouTube pay you to have background noise? Have a blessed Christmas.
It took whites of 4 large eggs for me.Tasted great with butter. Used a Yorkshire pudding tray to make 4 burger sized biscuit.
I tried this last night. The recipe is more of a closed texture like a scone rather than a biscuit. I believe it’s the coconut flour that makes it that way. Still edible but definitely not a biscuit. I’m American, so it’s not a typical biscuit texture you would find in the south
So I’ve been of a disciplinary eating for 8 months, and I’ve lost 70 lbs. now I’m on keto for 3 weeks and I’m m still dropping weight. But what I really find interesting is when they say “yum” on any keto bread.it’s not good by it self even with butter. It taste like butthole! I always toast it dark on a pan with butter. And it needs to be a sandwich with meat fat and vegetables! Good lord “YUM on a plain almond bread”? ��. Never will flour less bread be yum. Just speaking the truth
I followed your recipe to the T and my mixture was MUCH thicker than yours, so I added one more egg white and it was still much thicker. I have it in the fridge now cooling. I PRAY they come out good.
About 30 min later:
I realized what I did. I used 3 egg whites instead of 3/4 cup. So I took the mixture out of the fridge and added another egg white, baked them, and they came out PERFECT!!! This will go in my file with my favorite gluten free recipes. TY sooooo much for this recipe. It is AWESOME!!! Can’t wait to try it as a sandwich and also next summer on my Monday night card ladies. I will make strawberry short cake for them with fresh strawberries and whipped coconut cream!!!
I’m eating one right now with a little butter and apricot preserves. YUMMMMM!!! ��
On your nutritional information, are you saying that four biscuits are: Calories 223, Carbs 7, Fat 20, Protein 9, Sodium 550, Sugar 1? In other words, one biscuit would be 55.75 calories. Would this be correct?
I like this recipe best of all the keto bread recipes I’ve tried mainly because there is no “eggy” taste. I doubled the recipe and divided it into 12 biscuits. I used paper cupcake liners (sprayed with coconut oil) because I didn’t have a cupcake pan or other biscuit pan, and they came out fine I just sat the liners on a flat cookie sheet and filled them with the batter. Once baked & cooled, I froze the biscuits, then take them out as I need them. Very convenient! Even the smaller size is great for a hamburger slider, and I use them for lunchtime sandwiches, too. Thanks, Lisa!:)
Would there be an easy way to thicken the size and make them more fluffy to make them into hamburger buns while still being paleo/ grain free?
The camera is too much on you and not the cooking, however I will try this recipe. Thanx
Sorry I tried this recipe they looked like biscuits however they tasted and smelled of burnt eggs. I also tried it again and used various other ingredients but it was still egg smelly and tasted of burnt maybe 400 is way too high don’t know can’t continue as the ingredients are expensive.
I have been dying to try these with your sausage gravy. So since I am having surgery tomorrow I thought that my last meal should be a good one, not knowing weather or not I would like this I thought I’m gonna give it a try. OMG it was AMAZING!!! I didn’t have the pan like u used but I used my brownie pan that is about the same depth only it is shaped like flowers. Wow they were so pretty, I only got 4 but could only eat one. They are filling. I made the sausage gravy but I didn’t have the xanthan gum, but I used cornstarch and it came out just fine. Thank you for all you do. Hugs
Thank you for this awesome healthy recipe. Can’t wait to try it. Do you think I can bake these in a mini pie maker? https://www.amazon.com/gp/product/B06WD5NT8X/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1
So these are savoury biscuits which is great cos I cant stand stevia or erythritol!
Can u not add melted butter to the mix with the egg whites instead of mixing it in cold?
And what would happen if u included the egg yolks?
My god i only used 1 teaspoon of salt and it tasted super salty and you used two ✌�� but still its a good recipe just go easy on the salt..tnx
Hello!! ����Loved the recipe, but can I bake them in air fryer?? ��♀️��
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಾ �������� subscribed,,467,,New ಫ್ರೆಂಡ್
can i just mix flour with crushed blanched almonds? cos I cant find almond flour
I tried it today and got perfect batch of cookies…thank you��
I would like to make very crunchy cookies, could you please tell me what another ingredient I can add to make it crunchier? because you said these cookies were crunchy outside and soft inside.
I tried these this Saturday. Due to quarantine, I had limited supplies at home and this recipe turned out perfect for what was available to me. The cookies came out beautifully crispy on the outside and moist on the inside. Thank you for sharing the detailed recipe ���� You made my weekend.
I just made these easy and delicious biscuits and they turned out Great! I have a muffin top pan also but, I got seven biscuits which was the only normal looking biscuits and the other six had muffin tops and / or rings attached to them. I had more batter apparently than the author did. I allowed my biscuits to stay inside the oven longer so I had a much prettier looking biscuit color—golden brownish which was very tasty. Thank you for sharing!������
can i skip the juice and water and instead beat the egg yolks together with egg whites? would this affect the consistency of the batter?
I think biscuits have to have some kind of sweetner in them unless they are the savoury type. How about adding some honey? ����
Why the sour cream,and why is there no sweetener like stevia or erythritol?? I mean they are biscuits right??
I made the mistake of just following the video. I didn’t look at the comments or see the edit. I thought it was a lot of salt… This would have been perfect recipe if I saw the edit about the salt. I hate that I had to waste all those ingredients. I will try this again.
Ingredients are similar to Macarons. I will make these this wk. Thanks for recipe.
I do like this video, it is short and nice quality, but it confuses me in mesures. As far as I knowthere’s no metric cups, I assume that author ment mesuring cups from conventional system, oh well…..
Can I substitute the sour cream with something? Like, idk, nonfat greek yogurt?
I have gluten intolerance, and I really appreciate gluten free recipes. Thank you!
nice����������������������☘️����������
good video����������������������☘️����������
thank you����������������������☘️����������
I put half the salt and they are salty �� I think they need a bit of sweetness too
Looks amazing! Would it be ok to use grass fed ghee instead of butter? Thank you!
only in the U S A do you get biscuits and a chick like that,GOD BLESS THE U S A
Thanks for recipe. What temp do you bake it at. Also you said website so fast I couldn’t get it.
I think it’s a waste of electricity to bake 4 biscuits, but here in the UK we call them scones.
This has nothing to so with the recipe, but she kinda look like a buff Anna Kendrick
I’m new to keto so forgive me if I’m wrong. But this isn’t keto friendly at all right? Almonds are a no go, right?
Can I make just all coconut flour? I don’t like almond taste
Thank you for the video and recipe. Made these today and they are super delicious!
Hey you say in the video 2 tsp of salt but in the description it says 1, so is it 1 or 2?
Gloomy much work…The egg thing do you have to separate them and fluff them up?
LOVE THIS…. fast easy make it all the time… thanks to you
This makes a wonderful biscuit!
But I think I’ll double it next time. I want more and I want bigger ones.
Thanks!
Thank you so much for this recipe!!! But PLEASE lose that music��
If u lose all the volume of the eggs then why beat them in the first place
It’s a biscuit cutter used to cut biscuits from rolled out dough.
You guys I just made these….. theyre the best keto/paleo recipe on the planet! They’re so buttery and perfect!!!! I ate one plain because they’re so full of flavor and the texture is ���� love them! Thank you for this recipe!!
I ended up mixing in Monk fruit sweetener and ground cinnamon and then I also sprinkled Monk fruit and cinnamon on top to make these more appealing for my son who is six. These were fabulous either way!
Bi means twice and scuit means baked. So a hard disc twice baked. You made a bun or muffin?
Don’t like the music in the background. Thanks for your consideration. Like the presentation.
Nuts in large amounts, including almonds, are a problem as they contain acids which prevent the absorption of other nutrients.
By the way almond flour and almond meal are the same thing. There is no distinguishable difference.
I had to hit playback speed to 1.50 because it seemed to be slow in areas�� other than that, it looks really decent. I hope it’s just what I’m looking for. I really miss my biscuits
The ‘thing’ that you use as a mould (the one you don’t know what it is) is a pastry cutter, used for cutting fluted pastry shapes before baking them (e.g. mince pie bases and lids or jam tarts).
I am a female, but I think she looks hot af. I admire her body & tats. She is giving me inspiration.��
Would love to try this but can I use whole egg? If possible how many would you use then?
Could you make them in a regular muffin tin for larger biscuits?
Made them and if you don’t care much for the taste of almond flour then you will not like them. I can eat some keto stuff and like limiting my carb intake. However some things you just cant substitute. So it looks like good ol southern buttermilk biscuits are here to stay.
Recipe been around a long time!!. I’m in with the others tho, scone rather than biscuit ���� type of thing
I love the way you present a recipe. Nice and slow and show exactly what you’re doing. Yoy should have your own shoq on the cooking channel. Wonderful.
I love how you explained everything and how slowly you worked so we can see everything you’re doing! I like to try different biscuit recipes, because baking was never my fortee before keto. And now it’s developed into a huge seies of experiments over the past year lol. These biscuits will be on my nextt list of exoeriments! They look so good and so easy!
These look. YUMMO!!! Your “biscuit thingy” is an actual biscuit cutter for cutting out traditional wheat flour made biscuits. You press or roll out that dough and then with a floured biscuit cutter; You cut out the biscuits.
I am anxious to try these keto biscuits. They look SOOOO GOOD!
I look forward to more of Your recipes.
Child, forget the biscuits, I like these tattoos on her arms…. #tattoogoals
Oh gosh I love this! I’m from Australia and biscuits aren’t something we eat but I want to try these. Thank you., just subbed to you
Take care of those hands, beautiful. Remember what happened to Costanza
Biscuits are hard and crisp, A biscuit goes soft and soggy when its stale a cake/scone goes hard when its stale, Biscuits are sold in packets, stacked one on top of the other, cakes are sold loose or in paper type bags or even in reusable plastic containers. In the UK, biscuits are what you Yanks call cookies! Cakes are what you Yanks call biscuits. What we call chips, Yanks call french fries, And what we call crisps, you Yanks call chips. Talk about two nations separated by a common language.
P.S. a scone is just a type of cake.
I love the fluffy waffle recipe on youtube. I need the biscuits!!!
Damn you are fine! I mean wow! Stunning and you can cook! Got a sister??:)
Thank you for the recipe, I have tried coconut flour and I do not like the taste for biscuits! I am going to try Carb quick using added ingredients!?
You could be a hand model! Wow beautiful ink too!! Gracias mama
Can’t wait to try these they look great. Funny tattoo thing I also have a full soeave staring a beautiful Peacock.��
How do you feel about the corn starch found in most Baking Powders?
Please do not tatoo your body. There is nothinng nice about tatoos. The Bible tells you not to mark you body. She should get them removed or wear long sleeves.
“Fat people having orgasms from food” is the name of the track.
You mentioned you use coconut flour in many of your recipes. Do you have an alternative for that? We have coconut allergies.
I did the recipe! It’s a real real good recipe! The final result looks like normal biscuits.
It tasted like scones to me, but I still enjoyed them. I will make them again.
Wow! I’m so glad I found your videos. This could be life changing! Thank you!
You are awesome! I thought I would have to give up biscuits forever being on keto!
Don’t pay no mind to the haters your beautiful and your husband is lucky to have You I have not tried the recipes I would like to know if I can use all almond flour thank you
Looks tummies for Thanksgivings. How many carbs in one biscuit?
Do you like to experiment? I’m looking for someone that will experiment with Lupin flour.
Maybe it might just be the almond flour I’ve used in the past, but anything involving almond flour and to a certain extent, coconut flour, has always come out tasting nasty. Like, I really, really, REALLY dislike the lasting nutty flavor and texture in a recipe. I can follow a recipe down to a T and find it a bit gross still. It’s honestly, for me, never gonna be a replacement for bread, so I just suffer through my keto experience
I want to be as strong and gorgeous as you.
You look awesome!
And I’ve seen alot of Keto stuff that is called “biscuits”, but are clearly just spongy, oily discs. I’m so sick of those. I’m ready for something with some body to them that act like honest-to-god BISCUITS! LOL
Thank you!!
What’s up with the loud music??? You can have your music on a low volume so it’s soothing, not loud and annoying!
Yum. Thank you for the awesome keto biscuit recipe. I like cheddar cheese in my dough. I’m going to do cheddar biscuits. Delicious �� ��
You shouldn’t feed dogs raw eggs. Back to the biscuits ������
1 cup almond flour
5 tbsp coconut flour
1 tsp baking powder
1/2 tsp sea salt
Wisk these together and set aside
Four eggs and separate whites from the wolks only need the egg whites
Whisk till soft peaks
Add egg whites to the dry ingredients and fold in
Take 2 whole room temp eggs and put in bowl
Add 2 tbsp of melter butter not to hot
Add to the mixture to the dough
Let sit for a little while
Your welcome!! Correct me if I’m wrong
Love these simple great recipes not taking too much time to prepare!
Thank you very much and all the best!
Man thanks a million!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I was craving biscuits from Chick Fil A and I didn’t want to cheat again, so I made this thank you thank you thank you from the bottom of my heart!!!!!!!!!!!
Thanks for video. I have been using a recipe like yours expect instead of sour cream I used 2/3 cup of buttermilk. Ill try your way next time to compare
Thank you for this recipe I’m going to make this for Christmas ��
Came for a video about cooking paleo biscuits, stayed for the ridiculous and off-topic comments
Please let’s stop with the salt excuses please
Just use common sense
They don’t teach you everything in school
Thank you for sharing this video for us. I won’t say I like them until I make it. I wonder if you have a problem with dairy what can you use instead? Eggs are fine, thank God.
Thank you for this recipe! These biscuits are soooo good! I’m. New subscriber now.
Just discovered your channel. Thanks so much! I sure appreciate your common sense recipes which include ingredients found in an average home. Keep up the good work!:-)
Daisy uses pure cream. Most other brands use a combo of milk and cream in sour cream.
I love the quality of your videos! Are you self taught or a pro videographer? �� These almond flour biscuits look great I’m gonna need to try them!
PLEASE READ 1st: description and title has been updated to ONLY include a 1/4 tspn of salt!
I like this recipe because it only has one egg and minimal butter. Most keto bread recipes require 6-8 eggs and come out too eggy! Sour cream always makes things richer and moist too. They look good…will have to try these babies. Thanks!
Thanks for adjusting salt.. i just put a pinch of salt now and it’s good
did the recipe to a tee and they were horrible salty, I thought 2 tsp sounded wrong, but i did it and i couldn’t even eat!!! wasted 2 expensive cups of almond flour that i had to buy on amazon!!!! GRRRRR VIDEO NEEDS TO BE CHANGED!!!! almond flour isnt cheap
Just tried this was too salty for me. Will try again and leave out salt. Realized there is salt in the sour cream and butter.
Love the video. Your explanation of how to is spot on. Step by step ingredients for recipe that I’m going to try. My diet is keto low carb and now able to have bread. Looks good and thank you ��
mine came out crumbly. i think maybe i cut the butter too much? is that possible?
Love a good straight to the point video. I see complaints about salt, good biscuits are supposed to be salty bc they’re usually eaten with a sweet condiment like syrup, honey or jelly. Can’t wait to try these..
Omg! Just wasted 2 cups of Almond flour had to dump it was so salt!! And I use Himalayan Pink salt should have read the comments �� All and all quick and easy recipe will make another batch.
WHOA!!! Just baked my biscuits and ABSOLUTELY LOVE THEM!!! So easy-peasy! (…Although in order to get a 3/4 cup of egg whites I used 5 eggs-yikes!) I baked the batter in 4 porcelain ramekins with buttered, parchment-lined bottoms. Exactly 12 minutes after popping them into the oven out came perfectly baked biscuits with golden-brown goodness on the outside and soft, textured bread in the center. I’m even making myself a breakfast sandwich for dinner tonight-Ha! This recipe is a keeper for sure! Thanks for a great recipe!!:)
These biscuits have a nice texture but they were way tooooo salty. I will try them again with 1/4 tsp salt and I will add 1/4 cup of sugar substitute for a sweet biscuit.
Hi i want try to make this, but for the temperature this is 350 degree C?
Great biscuits!! Is it OK not to use baking powder or baking soda and eggs, do you have any thoughts on this? Thank you
Thank you for the video biscuits were good and I only used 1/2 teaspoon of salt
Just found you, and I have been keto, sf, gluten free, for four years and had depleted my items due to not cooking, so a HUGE THANK YOU
I dig this idea, I am thinking of doing this with gravy on my channel. Thank you for sharing and new subscriber!
Your biscuits look like Red Lobsters Cheddar Bay biscuits without the cheddar. Also, your recipe calls for the opposite compared to the “Norm.” Most use cold butter and mix in encouraging the lumps. Most use more than one egg and they use the white only with variations to lightly frothing the white with little foam to super whipped frothing light and fluffy looking like cotton candy or a beautiful white cloud ☁️. You were entertaining watching you prepare your biscuits. ��
Love your recipe, clean and fresh music, and love the way you explain Recipe. Thank you so much looking forward for more.��
Thank you so much. Is there any egg replacement that can be used?
Thank you so much. I was searching for a good, simple no cheese keto biscuit recipe and this is it. Thanks again, this will definitely be my go to recipe.
Can I use cream cheese or heavy cream instead of sour cream?
Good video. Like the gluten free aspect.
You kinda like the word “basically”, don’t you?��
Hi! Thanks for the recipe! I have gluten and lactose sensitivities, so the recipe was perfect for me. I used brazil nuts and lime zest and juice, because I’m trying to recriate a gluten free version of a cookie we have here in brazil. As the brazil nuts have more oil in them, the batter became more liquidy than yours. I skiped the rose water. The cookies spreaded and came out thin, but crispy and the taste was great. The baking time was longer too. I’m glad they came out good. Unfornutately they are not so pretty as yours. Thank you!
You talk too much too slow. I want to know how to make biscuits not listening to you. What a waste of my time
I’ve never tried almond flour, will do after this. Love bread-like recipes, but don’t want the extra pounds. This recipe seems simple, easy, and relatively healthy. By the way, your amazing mother recommended this video. Thanks for sharing!
Looks great! It reminds me of the drop biscuits my Mother would make throughout the years, I’ll have to try your recipe. Thanks for sharing, I love the quality and music in your videos. ��
It only needed very little salt..otherwise it was great biscuits! Thank you for the great recipe!
Every time I watch, the quality gets better and better. Keep it up bro bro