Table of Contents:
Easy Peach & Blueberry Crumble
Video taken from the channel: Flo Lum
Peach Crumble | Everyday Food with Sarah Carey
Video taken from the channel: Everyday Food
Summertime Blueberry Crumble Everyday Food with Sarah Carey
Video taken from the channel: Everyday Food
Peach and Blueberry Crisp By Gemma Stafford
Video taken from the channel: GoodCook
Peach and Blueberry Cobbler
Video taken from the channel: Blue Jean Chef
How to Make A Crisp Without A Recipe | Epicurious
Video taken from the channel: Epicurious
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Video taken from the channel: Jamie Oliver
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons Step 3 Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small.Fruit crisps are a simple dessert that are especially good when made with blueberries and peaches. The name comes from the crumbly, buttery mixture that bakes over the fruit into a crisp topping.
After peeling the peaches and mixing together the topping, the whole dish comes together in mere minutes.Ingredients 6 medium peaches, pitted and sliced, about 4-5 cups (you can peel if you want) 2 cups fresh or frozen blueberries 1 cup whole grain flour, such as whole wheat pastry, white whole wheat or brown rice flour.Instructions Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl.
Mix For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry Bake 40 to 45 minutes or until fruit.The filling consists of peaches, blueberries, brown sugar, flour, cinnamon, lemon juice, and cinnamon. You’ll just stir these together to get the fruit coated.
Save. The flour helps soak up some of the fruit juices and the cinnamon adds the perfect touch. You can use fresh or bottled lemon juice here.Gently stir together peaches, blueberries, cornstarch, lemon zest, lemon juice, and 1/4 cup of the granulated sugar in a large bowl. Spoon mixture into an 11x 7-inch (2-quart) baking dish.
Step 2 Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps).Combine peaches and blueberries in an 8 cup casserole. In a small bowl, combine sugar, flour and cinnamon. Add this mixture to the casserole.
Mix well with fruit.Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water.
Peel the peaches, slice them into thick wedges, and place.Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water.
Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour.This peach blueberry crisp can be made with fresh or frozen fruit, making it a perfect dessert all year round!
It’s perfect with a scoop of vanilla ice cream. Okay, I know I’m pushing the limits of summer here. I’m squeezing one last recipe that’s reminiscent of summer before it’s all pumpkin, squash, apples, and sweet potatoes.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches. Step 4 Bake in the preheated oven until topping is lightly browned, about 30 minutes.An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients..
This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles.
Pick your favorite Lucky Leaf Premium Pie Filling: Apple, Cherry, Blueberry or Peach. Step 2 Preheat oven to 350 degrees F. Step 3 Place two cans of pie filling in bottom of 9x13-inch pan. Step 4 Blend softened butter, oatmeal, brown sugar and nuts until crumbly. Now’s the time to add in anything else you’d like to include in your crisp.Directions In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch.
Transfer to two 10-oz. ramekins or custard cups coated with cooking.
List of related literature:
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from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking |
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from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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from Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs |
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from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
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from The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes |
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from Payard Desserts |
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from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat |
121 comments
He can never just stick to a traditional, well made recipe, EVER! (and its bloody CINNAMON, not vanilla!!). Stopped watching. Hate him! (Ramsay’s the same kitchen ape!)
Jamie, I am drooling!!!! Olga, the Greek, Canadian, born in Alexandria Egypt
Love all your techniques n recipes Best Crumbles Ever!
I just love his enthusiasm and his passion behind the words and expressing the flavors of the food and I like his messy take on creating dishes it’s so homemade every time he’s in the kitchen and he makes it OK for you to literally use your hands to cook the food
GREAT STUFF Jamie!! Years ago I trained to be a chef & even made it up to 2nd cook & baker, but packed it in-Why? I was bloody STUPID!! I now teach English in Japan & always manage to get employment-even though I’m not a pro like you-because I still retain my skill as a cook & have given cooking classes for my school in the local city hall & the Japanese LOVE IT!! So, what’s my point? For anyone starting out in the catering trade….it’s difficult at first just scrubbing pans & peeling spuds etc & you may feel IT’S NOT WORTH IT ANYMORE & will want to pack it in just like I did (BIG MISTAKE) But if you can stick it out & put up with all the SCREAMING & SHOUTING in a hotel kitchen…then one day you’ll be just like Mr. Jamie!! SO, STICK TO IT & who knows, you may have your own restaurant one day-GOOD LUCK to YOU ALL!!!
I made the stone fruit today, it is sooooooo delicious! Even better than the classic apple one! Thank you Jamie <3
Can someone tell me whats that creams hes using in the end?
I’m a strawberry rhubarb ginger crumble fan but definitely going to try the stone fruit one!
Brilliant video Jamie, your enthusiasm and idiosyncrasies are a tonic in this grey world.
This guy has no place preaching about obese children! He needs to step away from the crumble.
Hi Jamie, I made the berry version yesterday and it’s very delicious! I had too much strawberries so the topping melted but no matter☺️ Greetings from Hungary.
What a lovely video. Looks yummy, easy to do and still tasty.
What’s that liquid that he poured on top of the apple crumble?
Jamie, You are the best cook I have ever seen in my life.. Great recipe BTW…
I love it!!!!!!!!!!!!!! So many times it this and coking…but next time your news crumbles! Brilliant!!!!!!
I followed this recipe n with strawberries I added black current it was v tasty thank u for the recipe
Wish Blueberry were cheap here, they are always expensive:(((((( Love blueberries thou!:D
I’ve discovered you today while looking for a delicious custard recipe
New subscriber!
Your passion and energy are really contagious
You’re a winner
Keep up the good work
Sorry you are so creative and unusual that I want fallow your advice just skip this video and find original basic recipe
My favourite crumble is rhubarb. My Mam used to do rhubarb and date, with a sprinkle of mixed spice in the topping. Sooo good ❤️
Jaimeeeeeeee… love you and your cooking… you ate incredible person.
we make a crumble top with almond flour, seeds and oats wholefood, healthy and delicious. Why don’t you teach people how to get the same results with healthy ingredients. there really is no need to use all that disgusting butter and white flour.
if I was to DOUBLE the topping, how much more time would I bake it? I am guessing 7-10 min.
I have been baking a classic apple crumble every few days this lockdown season! It’s easy, delicious and comforting!
Hello Sarah… I got a taste for something sweet & I wanna taste your blueberry crumble… Yummy….
You say bake 375 for 10 to 20 more minutes???? More minutes than what, how long before you take the aluminium off and bake 10 to 20 min??
Hi Jamie, a few years ago on TV you made a delish PLUM Cobbler. It was just the best ever! Ever since I’ve been trying to find the recipe for it and the episode but no luck! Can anyone help pls?
always loved school apple crumble, you couldn’t beat it, still make my cookery class crumble recipe from my handwritten book to this day
This guy’s as white as a sheet no way I’m following his recipes. lol Used to love his books fish in tin foil envelopes, etc.
Never had a bad recipe from Jamie O just good, wholesome and delicious food. Thank you…
MUY buenas recetas pero me gustaría que este traducidos al español gracias
Would adding some sort of extract to the crumble dough work? Maybe some pure almond?
here during self isolation COVID-19 my sister dropped off a box of groceries for me (on my onesies) thing is there was a BIG BAG of apples in it after eating an apple a day for two weeks am at the point where I’m needing this thnx James from keep well
You are just the best chef! I love your videos! Easy and delicious recipes, plus your passion is contagious! Everything looks amazing… I’m going to try these recipes.
Love watching you concoct such non complicated but delicious recipes, Jamie. Would you ever add cinnamon to your apple crumble?
I love apple cobbler, thanks for making this video,,,
Hi Gemma, first of all these look and sound amazing! Second, I’m wanting to know your thoughts on a nut free granola topping. I’m allergic to tree nuts and make my own granola. I’m thinking it should be an okay substitute.
Thanks Meredith for the air fryer recipe, this is one I have to try. It looks delish. Claudia
that’s a…………. humble,crumble, rumble??? ( that low sound of uuummm )
The first time I cooked pasta, I had used Jamie’s pasta sauce and followed his recipe! It turned out amazing and years later, I’m still following the same recipe
Can’t wait to try making these crumbles!
I made this dessert this afternoon and it was a big hit at my house. I’m not usually a fan of peaches but I really enjoyed it.
Thanks for the recipe, Gemma!:)
Hi Gemma…….I could not get the “ good cooks web site…….help!!!! Thanks
why when I look at him, he reminds me very much of Tom Hanks?
Who is watching in November 2019? Christmas menu planning mode
These days it would be a way more useful video if the alternatives were any of: standard recipe, gluten free/sugar free/raw/vegan/keto etc, and taste test against the standard version. So many of us on alternative diets for health but want familiar recipes too, or have family members with different dietary needs.
Love the way you explain the recipes wishing you and your family love Health+ Happines Always x
I would like to do the apple crumble in a big pan 30×40 cm (having a dinner party). How much do I need from each ingredience?
Oh ok I’m kiwi land aka new Zealand we call the crumble main 1 is like apple crumble….
Why this in my recommendations? Because i think youtube don’t like my crumble recipe I keep on my favorite cooking site
Listen to me
My
Crumble
Is
The best
I was just thinking that I have seen that face before…. She looks too much like Kangana Ranaut to discount it. Would prefer this one to the maniacal woman who speaks before thinking.
Looks delicious! It’s unusual to cream together the sugar and butter for a crumble, isn’t it? I think most of the recipes I’ve seen say to use very cold butter.
WHAT A WHOLESOME VIDEO WITH WHOLESOME FOOD AND A WHOLESOME PRESENTER!!! ✩°。 ⸜(* ॑ ॑* )⸝
So great! What a darling presenter. I’m off to try it right now!
Fruit crisp seems to be an American version of an English fruit crumble. Love Anna’s 80’s hair.
Will do 3 together like you Jaimie yum yum coming up thank you for your simple instructions. Happy New Year 2020:)
Meredith, this looks like a good recipe. I’ve been wanting to use my Air Fryer more so I will try it. Thanks for a great video. God bless.
I just wish the recipes were posted on the videos so I don;t have to go out of my way to search for them…and to a site that says in the toolbar is Not secure.
Me: No….I’m not tempted…I’m in a diet…..
Drooling the whole video
Me: I can’t take it!!!!!!….NO I can hold it….
Gemma: takes a bite
Me: Mom where’s the flour
Looks great!
Made this for dessert tonight! It was a huge hit! Super easy to put together and very yummy… Thanks for the great recipe Gemma.
Okay so just put mine in oven. I think my topping was more powdery than lumpy, is it gonna be a problem? I really should have added more butter i think. And in my oven, you can turn only one rod at a time, so should i toast it from above for a few minutes in the end?
Jamie, you never got thanked properly for the work you did over here on school lunches and nutrition shows you presented. I do know it stuck even though you didn’t get the credit for it, so, thank you!
Hi Gemma. Made your peach-blueberry crisp today for my birthday…..hands down this was way better than any cake, absolutely delicious. Everyone needs to make this!!!!!
Gemma Stafford is awesome!! Love her vids! This one looks absolutely delicious!:)
Ooo oo ooh, I was trying to find a way to use those peaches and blueberrues in my fridge
I love your videos, straight into the action, don’t have to wait ten minutes for the guy to stop talking…
Gemma, I looked on Amazon (US) for the pie dishes. There was nothing listed by GoodCook. Is this just a British manufacturer?
Yum! I love easy desserts like this. Going to make for my family this summer.
This looks divine Gemma!! I made an apple and blueberry crumble a couple of weeks ago. One of my absolute FAVOURITES! I used gluten free flour and it turned out beautifully.
So gud Gemma.. what other fruits can we combine for this recipe?
Best part they are so easy and fast.. can be made instant for guests…
Hi Bold Bakers! I really hope you enjoy my Peach and Blueberry Crisp recipe. It really is one of my favorite desserts. Give it a go! http://bit.ly/peachblueberrycrisp
Fresh blueberries are in season through August. Buy now at low prices, freeze them and you’ll be glad you did come winter. Imagine the aroma of freshly baked muffins on a snowy Sunday morning.
An incredible dessert for summer! Gemma, this peach and blueberry cobbler looks delicious! I can’t wait to make it:) I know my family will love it♥
Hi, Gemma. I have celiac disease and can’t have gluten. Is there a substitute flour that doesn’t have gluten and would get the same result? This looks delicious and I don’t even like peaches. LOL
So many years with Bigger bolder baking and your recipes just get better and better! Where do you get these fromLots of love from India! I am gonna try this soon
Yum! Blueberries are my favorite. Definitely making this with almonds and granola!
Never tried a crumble. I can’t wait to make this! Thank you BuzzFeed for sending me here!
Hi dear Gemma..these little things looks so pretty, juicy, fruity and delicious. The crumble or crisp are safely good.
Bravissima ☺
I love this peach and blueberry crisp recipe:) thanks a lot GoodCook and Gemma for sharing this wonderful recipe with us:)
That’s easy! Thanks Gemma…sending you love from the Philippines.
Mmmmmm…. Peaches and blueberry crisp taste soooo good!! That taste soo delicious and very sweet crisp!! Great healthy recipe!! See u anytime!!
The cobbler looks really good Gemma! I dont have the luxury of fresh or frozen peaches or blueberries near me so apples will have to do it for me!!!!!!
I. Am. A. Hundred. Percent. Sure. All. The. Views. Are. For. Gemma. <3
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P.S Gemma ma’am, you dont have to tell “I’m Gemma Stafford” in the beginning. All of us are here from your channel lol. We’re all Gemma Army xD…
Hi, Gemma. Your cobbler looks so pretty. I just can’t get over how beautiful it looks. I just wanna thank you so much for all your help over the years. I hope you get around to make my No Bake Orange Crèmè Cheesecake.
COVID-19 brought me here, looking for easy Quarantine recipes. Side note, isn’t the butter supposed to be COLD??
Those stone fruits were overcooked before they went BACK into the oven.
This is just how I like the fruit in cobblers and crumbles to be…juicy!
pls tell me im not the only one who shrieked after hearing 6 cups of blueberries
Blueberries and brown sugar….the best. I also add a half cup of pecans to this recipe. It was DELICIOUS. Thank you so much.
Sarah carey, Im currently attending a college for a degree in baking and pastry arts, and I would absolutely love to work for Martha Stewart/Everyday Food/Test kitchen after college! Sarah, do you have any recommendations/ tips for how to get a job with Martha? What impresses the hiring staff? Any information you could give me I would appreciate!
Literally just made a peach banana crumble with an almond meal and quick oats topping, lockdown pantry supplies!
Sarah, whenever I want a recipe like this I go to your videos. I am NEVER disappointed. Thanks.
What I’m grateful for, is that these can be adjusted so easily if you have food allergies! (GF; sugar issues; fruits you can’t use).
Good cooking.
Mustn’t crumble at that mick in Cranfield Yum yum now iam hungary
could I do this with an assortment of berries and put them in a pie crust with the crumble as the top crust??
my mouth is salivating. Going o make some crumble now! Thanks Sarah for always being so vibrant and good with the recipes.
Any ideas of what to replace the butter with so its dairy free?
Thanks!:)
you should ALWAYS peel peaches. they are one of the fruits that are heavily sprayed, many times in the orchard. I understand cherries are the worst, apples and grapes are also heavily sprayed. just a precaution of course but I was just reading about this sort of thing recently.
I have come to a realization that my kitchen will not be complete without one of those off set spatulas!
24 hours ago I was given 8 cups of blueberries. I ask myself… WWSCD What would Sarah Carey do? 24 hours later I have delicious blueberry crumble. Awesome!
looks fantastic, but i will most certainly be doubling the topping.
The crumble looks amazing!
(P.S. Thanks so much for bringing this intro and outro music back!)
You are one of the great columns of cooking, you have made nutrition and cooking a pleasure. May God always guide you to the best.
I have been hooked on your videos since the last two days
It looks so delicious. I love blueberries. I usually dissolve the cornstarch in water before adding it to a recipe. Does it ever get clumpy when you add it straight into a recipe?
I love your idea of using salt in desserts! Many bakeries completely forget about it:(
You can still go blueberry picking in late August? My blueberry plants stopped producing about a month ago, so unless I go with the store bought ones that were sprayed with who knows what, I might have to wait til next year to make this. In an attempt to make something still delicious of this, my raspberries are producing a bumper crop, so I might have make that instead. Mmmmmm…. Raspberry Crumble.
+Sarah Carey I enjoy your videos! Can you make a peach pie recipe video?
why why why did she not peel the fruit? this completely ruined it
super easy recipe thank you! My little girls made the topping.
Is there any substitute for corn starch? Don’t have any at the moment..
I’d like to make a crumble including some luscious rhubarb I just got. I also have peaches and blackberries in the freezer. Any suggestions?
So… how long does this keep? do I leave it out and lightly cover it or do I put it in the fridge??
You said it Sarah……this is the best summer dessert ever! Thanks for the awesome tip with the cornstartch, I’ll remember that when baking:)
Thanks so much. I love any fruit dessert, and this is one of my favorites. xs
Ohhh Can I use o only oats instead of flour? ❤️ YOU ARE THE BEST IT LOOKS SO CRAZY DELICIOUS
Crumblessssssss my precious! This looks so yummi:) Thx 4 uploading this
Everyone needs a talented young lady as an assistant. Great job Ella! You should be on Jr chef day on Chopped. I’ll bet you’d win.
delicious! and what a beautiful young lady you have assisting you. love all of your videos. I am an IP owner. Your photography is amazing too.
I just love your site….I have an instant pot coming on Tuesday and I haven’t used a pressure cooker since I had the one with the “jiggling ” top…and I used it for many years but after a divorce and all my kids grown I was more into “eat and go” food. now I’m retired and want to get back to the cooking I used to do. the pressure cooker is one I really want to start again. after alot of research the instant pot was the highest rated so I went with that. I found ur site and so enjoyed it so I subscribed and have been on ur site for hours now!! lol. thx 4 ur time, talent,, and expertise…so appreciated.
Easy and delicious crumble with summer peaches and blueberries. Hope you’ll give it a try!