Fruity Peach and Blueberry Crisp Recipe

Written by Kenneth Lee 2020-08-10

Table of Contents:

Easy Peach & Blueberry Crumble

Super easy to make peach & blueberry crumble..
Recipe available: http://flolum.com/peach-and-blueberry-crumble/.
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Peach Crumble | Everyday Food with Sarah Carey

Show Description

You didn’t think I’d finish summer fruit week without a making a dessert, did you? Crisps and crumbles are some of my absolute favorite desserts. I just love it when the oven concentrates fruit at the peak of its sweetness into syrupy deliciousness. Top that off with a buttery, crunchy crumble and… yum!
Sarah’s Tip of the Day:
I’m using 2 pounds of peaches in my crumble today, but you can use any seasonal fruit you like. (You’ll need to adjust the amounts of lemon juice, sugar, and cornstarch depending on the fruit you use; click here for specific measurements: http://www.marthastewart.com/906831/sarahs-kitchen.) And guess what? The crumble topping freezes well, so why not make a double batch and save half for another day? You can thank me later!
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Recipe Ingredients:
For The Filling.
2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups).
3/4 cup granulated sugar.
1 tablespoon lemon juice.
4 teaspoons cornstarch.
1/2 teaspoon coarse salt.
For The Topping.
6 tablespoons unsalted butter, room temperature.
1/4 cup light-brown sugar.
1 cup all-purpose flour (spooned and leveled).
1/2 teaspoon coarse salt.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier..
Peach Crumble | Everyday Food with Sarah Carey.
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Summertime Blueberry Crumble Everyday Food with Sarah Carey

Show Description

Recipe: http://www.marthastewart.com/907424/peach-crumble?socsrc=soc_yt_Food_edf_edfsc_EDFSC4085
Summer is the perfect time of year to enjoy delicious fruity desserts, Sarah Carey makes a Blueberry Crumble that’s bursting with sweet summertime flavor..
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier..
http://www.youtube.com/user/everydayfoodvideos

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Video taken from the channel: Everyday Food

Peach and Blueberry Crisp By Gemma Stafford

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* Get the WRITTEN RECIPE: http://bit.ly/peachblueberrycrisp.
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Hi Bold Bakers! Gemma Stafford, professional chef, host of Bigger Bolder Baking, and now an ambassador for GoodCook, is here to share a new Bold Baking recipe, featuring some of her favorite kitchenware and bakeware products from GoodCook..
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to get you baking boldly with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday on my Gemma Stafford channel and at www.BiggerBolderBaking.com!

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Peach and Blueberry Cobbler

Show Description

A cobbler is called a cobbler because the batter baked on top of the fruit below should look like a cobbled street. The batter that makes the best cobbled street is a biscuit batter. When I make biscuits I use a hand grater to grate the cold butter into the flour mixture. This is the easiest way to incorporate the butter the flour and it leaves them a perfect size resulting in a flaky biscuit topping. Check out the recipe here: https://www.meredithlaurence.com/recipes/peach-blueberry-cobbler/

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How to Make A Crisp Without A Recipe | Epicurious

Show Description

A couple quick tips can help when making the perfect fruit crisp of your dreams!
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How to Make A Crisp Without A Recipe | Epicurious

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How to Make Fruit Crumble | Three Ways | Jamie Oliver

Show Description

Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone..
Links from the video:
Vanilla Bean Custard | Jamie Oliver AD.
https://jamieol.com/VanillaBeanCustard.
For the recipe and more visit:
Apple https://jamieol.com/AppleCrumbleRecipe.
Frozen fruit & almond crumble https://jamieol.com/FruitAlmondCrumbleRecipe.
Roasted stone fruit crumble https://jamieol.com/StoneFruitCrumbleRecipe.
Vanilla Custard https://jamieol.com/VanillaCustardRecipe.
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x

Read: German Style Baked Apple Spelt Pancake

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Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons Step 3 Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small.Fruit crisps are a simple dessert that are especially good when made with blueberries and peaches. The name comes from the crumbly, buttery mixture that bakes over the fruit into a crisp topping.

After peeling the peaches and mixing together the topping, the whole dish comes together in mere minutes.Ingredients 6 medium peaches, pitted and sliced, about 4-5 cups (you can peel if you want) 2 cups fresh or frozen blueberries 1 cup whole grain flour, such as whole wheat pastry, white whole wheat or brown rice flour.Instructions Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl.

Mix For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry Bake 40 to 45 minutes or until fruit.The filling consists of peaches, blueberries, brown sugar, flour, cinnamon, lemon juice, and cinnamon. You’ll just stir these together to get the fruit coated.

Save. The flour helps soak up some of the fruit juices and the cinnamon adds the perfect touch. You can use fresh or bottled lemon juice here.Gently stir together peaches, blueberries, cornstarch, lemon zest, lemon juice, and 1/4 cup of the granulated sugar in a large bowl. Spoon mixture into an 11x 7-inch (2-quart) baking dish.

Step 2 Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps).Combine peaches and blueberries in an 8 cup casserole. In a small bowl, combine sugar, flour and cinnamon. Add this mixture to the casserole.

Mix well with fruit.Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water.

Peel the peaches, slice them into thick wedges, and place.Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water.

Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour.This peach blueberry crisp can be made with fresh or frozen fruit, making it a perfect dessert all year round!

It’s perfect with a scoop of vanilla ice cream. Okay, I know I’m pushing the limits of summer here. I’m squeezing one last recipe that’s reminiscent of summer before it’s all pumpkin, squash, apples, and sweet potatoes.

Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches. Step 4 Bake in the preheated oven until topping is lightly browned, about 30 minutes.An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients..

This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.For topping, in a medium bowl, combine brown sugar, the 3/4 cup flour, the oats, and cinnamon. Using a pastry blender, cut in butter until mixture resembles.

Pick your favorite Lucky Leaf Premium Pie Filling: Apple, Cherry, Blueberry or Peach. Step 2 Preheat oven to 350 degrees F. Step 3 Place two cans of pie filling in bottom of 9x13-inch pan. Step 4 Blend softened butter, oatmeal, brown sugar and nuts until crumbly. Now’s the time to add in anything else you’d like to include in your crisp.Directions In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch.

Transfer to two 10-oz. ramekins or custard cups coated with cooking.

List of related literature:

Substitute 5 ounces strawberries, hulled and sliced thin, 5 ounces blueberries, and 2 peaches, peeled, halved, pitted, and sliced ¹∕ inch thick, for mango, kiwi, and pineapple.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Turn on the oven to 350°F. Mix together 8 peaches, peeled, pitted, and sliced, with 1 pint blueberries or huckleberries, 2 tablespoons lemon juice, 3 tablespoons cornstarch, and 1 cup sugar.
from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking by Katie Letcher Lyle Falcon Guides, 2016
Stir together 2½ cups fresh or frozen raspberries, blueberries, or blackberries, 3 tablespoons sugar, 2 tablespoons lemon juice, 2 tablespoons water, 1½ tablespoons cornstarch, and pinch salt in medium saucepan.
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
During the summer we often mix in 2 cups/300 g fresh blueberries or strawberries, omit the lemon zest, and top with a combination of white and brown sugar before baking.
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan, Laurel Almerinda, et. al. Chronicle Books LLC, 2014
Mix together the water, sugar, lemon rind, juice, and vanilla in a stainless steel saucepan deep enough so the pears will be submerged in the syrup, then add the pears.
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin HMH Books, 2011
Combine ½ cup raspberries, ½ cup blueberries, 1 teaspoon lemon juice and 1 teaspoon chopped mint in a small bowl and gently mix with a spoon.
from Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs by Food Network Magazine, Maile Carpenter Hearst Home Books, 2020
Combine the orange juice, apple, pear, cranberries, and 2 tablespoons of the granulated sugar in a medium-size nonreactive saucepan.
from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich Harvard Common Press, 2011
Combine fruit slices, cranberries, next 3 ingredients, and remaining ½ cup (125 mL) lemon juice in a 6-qt. (6-L) stainless steel or enameled Dutch oven.
from The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Canning Test Kitchen TI Incorporated Books, 2016
Add the raspberries and lemon zest and continue to cook over medium heat, stirring occasionally, until the fruit begins to break down and some of the liquid has evaporated, about 5 minutes; the finished jam should appear looser than a typical jam.
from Payard Desserts by François Payard, Rogério Voltan, Tish Boyle Houghton Mifflin Harcourt, 2013
Instead of caramelized apples, try blueberry compote: put 2/3 cup blueberries in a pan; add 1 tablespoon superfine sugar and a squeeze of lemon juice.
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat by Annabel Karmel Atria Books, 2008

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Fruits, Vegetables, and Nutritious Diet

121 comments

Gralanim 2020-08-10 - 22:20

He can never just stick to a traditional, well made recipe, EVER! (and its bloody CINNAMON, not vanilla!!). Stopped watching. Hate him! (Ramsay’s the same kitchen ape!)

Sternforge 2020-08-11 - 03:12

Jamie, I am drooling!!!! Olga, the Greek, Canadian, born in Alexandria Egypt
Love all your techniques n recipes Best Crumbles Ever!

Jozan 2020-08-11 - 20:14

I just love his enthusiasm and his passion behind the words and expressing the flavors of the food and I like his messy take on creating dishes it’s so homemade every time he’s in the kitchen and he makes it OK for you to literally use your hands to cook the food

Drelalmeena 2020-08-12 - 15:25

GREAT STUFF Jamie!! Years ago I trained to be a chef & even made it up to 2nd cook & baker, but packed it in-Why? I was bloody STUPID!! I now teach English in Japan & always manage to get employment-even though I’m not a pro like you-because I still retain my skill as a cook & have given cooking classes for my school in the local city hall & the Japanese LOVE IT!! So, what’s my point? For anyone starting out in the catering trade….it’s difficult at first just scrubbing pans & peeling spuds etc & you may feel IT’S NOT WORTH IT ANYMORE & will want to pack it in just like I did (BIG MISTAKE) But if you can stick it out & put up with all the SCREAMING & SHOUTING in a hotel kitchen…then one day you’ll be just like Mr. Jamie!! SO, STICK TO IT & who knows, you may have your own restaurant one day-GOOD LUCK to YOU ALL!!!

Fenrishicage 2020-08-13 - 19:39

I made the stone fruit today, it is sooooooo delicious! Even better than the classic apple one! Thank you Jamie <3

Ishnzan 2020-08-14 - 05:00

Can someone tell me whats that creams hes using in the end?

Araginn 2020-08-15 - 01:10

I’m a strawberry rhubarb ginger crumble fan but definitely going to try the stone fruit one!

Tygralbine 2020-08-16 - 00:31

Brilliant video Jamie, your enthusiasm and idiosyncrasies are a tonic in this grey world.

Truthdefender 2020-08-16 - 22:32

This guy has no place preaching about obese children! He needs to step away from the crumble.

Kagor 2020-08-17 - 05:11

Hi Jamie, I made the berry version yesterday and it’s very delicious! I had too much strawberries so the topping melted but no matter☺️ Greetings from Hungary.

Tugami 2020-08-18 - 08:36

What a lovely video. Looks yummy, easy to do and still tasty.

Shalilas 2020-08-18 - 17:39

What’s that liquid that he poured on top of the apple crumble?

Aurizel 2020-08-19 - 00:37

Jamie, You are the best cook I have ever seen in my life.. Great recipe BTW…

Agamalak 2020-08-19 - 19:52

I love it!!!!!!!!!!!!!! So many times it this and coking…��but next time your news crumbles! Brilliant!!!!!!��

Bludterror 2020-08-20 - 15:16

I followed this recipe n with strawberries I added black current it was v tasty thank u for the recipe ��

Kiriginn 2020-08-21 - 18:59

Wish Blueberry were cheap here, they are always expensive:(((((( Love blueberries thou!:D

Iannn 2020-08-22 - 21:33

I’ve discovered you today while looking for a delicious custard recipe
New subscriber!
Your passion and energy are really contagious ��
You’re a winner
�� Keep up the good work

Kagda 2020-08-23 - 00:33

Sorry you are so creative and unusual that I want fallow your advice just skip this video and find original basic recipe

Saithiginn 2020-08-23 - 19:51

My favourite crumble is rhubarb. My Mam used to do rhubarb and date, with a sprinkle of mixed spice in the topping. Sooo good ❤️

Arashigore 2020-08-24 - 22:14

Jaimeeeeeeee… love you and your cooking… you ate incredible person.

Kerne 2020-08-25 - 16:52

we make a crumble top with almond flour, seeds and oats wholefood, healthy and delicious. Why don’t you teach people how to get the same results with healthy ingredients. there really is no need to use all that disgusting butter and white flour.

Modal 2020-08-26 - 15:38

if I was to DOUBLE the topping, how much more time would I bake it? I am guessing 7-10 min.

Gavinrath 2020-08-27 - 08:16

I have been baking a classic apple crumble every few days this lockdown season! It’s easy, delicious and comforting!

Magore 2020-08-27 - 20:46

Hello Sarah… I got a taste for something sweet & I wanna taste your blueberry crumble… Yummy….��

Shalilas 2020-08-28 - 16:16

You say bake 375 for 10 to 20 more minutes???? More minutes than what, how long before you take the aluminium off and bake 10 to 20 min??

Shalige 2020-08-29 - 03:17

Hi Jamie, a few years ago on TV you made a delish PLUM Cobbler. It was just the best ever! Ever since I’ve been trying to find the recipe for it and the episode but no luck! Can anyone help pls?

Mobandis 2020-08-30 - 02:30

always loved school apple crumble, you couldn’t beat it, still make my cookery class crumble recipe from my handwritten book to this day

Ironfont 2020-08-30 - 20:21

This guy’s as white as a sheet no way I’m following his recipes. lol Used to love his books fish in tin foil envelopes, etc.

Sharpweaver 2020-08-31 - 07:33

Never had a bad recipe from Jamie O just good, wholesome and delicious food. Thank you…

Mazuzragore 2020-09-01 - 10:18

MUY buenas recetas pero me gustaría que este traducidos al español gracias

Muzuru 2020-09-02 - 06:52

Would adding some sort of extract to the crumble dough work? Maybe some pure almond?

Sazilkree 2020-09-02 - 15:30

here during self isolation COVID-19 my sister dropped off a box of groceries for me (on my onesies) thing is there was a BIG BAG of apples in it after eating an apple a day for two weeks am at the point where I’m needing this thnx James �� from �� keep well

Bunadar 2020-09-02 - 20:17

You are just the best chef! I love your videos! Easy and delicious recipes, plus your passion is contagious! Everything looks amazing… I’m going to try these recipes.

Mazil 2020-09-03 - 16:57

Love watching you concoct such non complicated but delicious recipes, Jamie. Would you ever add cinnamon to your apple crumble?

Yorn 2020-09-04 - 03:20

I love apple cobbler, thanks for making this video,,, ��

Taugami 2020-09-04 - 19:54

Malagore 2020-09-06 - 14:26

Hi Gemma, first of all these look and sound amazing! Second, I’m wanting to know your thoughts on a nut free granola topping. I’m allergic to tree nuts and make my own granola. I’m thinking it should be an okay substitute.

Megrel 2020-09-07 - 12:42

Thanks Meredith for the air fryer recipe, this is one I have to try. It looks delish. Claudia

Fentrius 2020-09-07 - 22:02

that’s a…………. humble,crumble, rumble??? ( that low sound of uuummm )

Aurira 2020-09-08 - 04:19

The first time I cooked pasta, I had used Jamie’s pasta sauce and followed his recipe! It turned out amazing and years later, I’m still following the same recipe ��
Can’t wait to try making these crumbles!

Dahelm 2020-09-09 - 10:59

I made this dessert this afternoon and it was a big hit at my house. I’m not usually a fan of peaches but I really enjoyed it.

Thanks for the recipe, Gemma!:)

Drelarne 2020-09-10 - 00:33

Hi Gemma…….I could not get the “ good cooks web site…….help!!!! Thanks

Kabei 2020-09-11 - 01:47

why when I look at him, he reminds me very much of Tom Hanks?

Dianann 2020-09-11 - 13:11

Who is watching in November 2019? Christmas menu planning mode

Nazshura 2020-09-12 - 11:35

These days it would be a way more useful video if the alternatives were any of: standard recipe, gluten free/sugar free/raw/vegan/keto etc, and taste test against the standard version. So many of us on alternative diets for health but want familiar recipes too, or have family members with different dietary needs.

Goldsong 2020-09-12 - 19:15

Love the way you explain the recipes wishing you and your family love Health+ Happines Always x

Pezius 2020-09-13 - 14:47

I would like to do the apple crumble in a big pan 30×40 cm (having a dinner party). How much do I need from each ingredience?

Yggmath 2020-09-14 - 06:33

Oh ok I’m kiwi land aka new Zealand we call the crumble main 1 is like apple crumble….

Stoneseeker 2020-09-15 - 09:55

Why this in my recommendations? Because i think youtube don’t like my crumble recipe I keep on my favorite cooking site

Listen to me
My
Crumble
Is
The best

Gasho 2020-09-15 - 21:32

I was just thinking that I have seen that face before…. She looks too much like Kangana Ranaut to discount it. Would prefer this one to the maniacal woman who speaks before thinking.

Direscar 2020-09-17 - 02:08

Looks delicious! It’s unusual to cream together the sugar and butter for a crumble, isn’t it? I think most of the recipes I’ve seen say to use very cold butter.

Majin 2020-09-17 - 10:49

WHAT A WHOLESOME VIDEO WITH WHOLESOME FOOD AND A WHOLESOME PRESENTER!!! ✩°｡ ⸜(* ॑ ॑* )⸝

Silvercaster 2020-09-18 - 00:50

So great! What a darling presenter. I’m off to try it right now!

Thorgalsa 2020-09-19 - 08:40

Fruit crisp seems to be an American version of an English fruit crumble. Love Anna’s 80’s hair.

Tausho 2020-09-19 - 21:11

Will do 3 together like you Jaimie yum yum coming up thank you for your simple instructions. Happy New Year 2020:)

Gavinrari 2020-09-20 - 21:56

Meredith, this looks like a good recipe. I’ve been wanting to use my Air Fryer more so I will try it. Thanks for a great video. God bless.

Stonesmith 2020-09-20 - 23:28

I just wish the recipes were posted on the videos so I don;t have to go out of my way to search for them…and to a site that says in the toolbar is Not secure.

Kazilkree 2020-09-21 - 18:03

Me: No….I’m not tempted…I’m in a diet…..
Drooling the whole video
Me: I can’t take it!!!!!!….NO I can hold it….
Gemma: takes a bite
Me: Mom where’s the flour
�� Looks great!

Ariunius 2020-09-22 - 11:29

Made this for dessert tonight! It was a huge hit! Super easy to put together and very yummy… Thanks for the great recipe Gemma.

Shaktilar 2020-09-22 - 12:50

Okay so just put mine in oven. I think my topping was more powdery than lumpy, is it gonna be a problem? I really should have added more butter i think. And in my oven, you can turn only one rod at a time, so should i toast it from above for a few minutes in the end?

Dousho 2020-09-24 - 12:26

Jamie, you never got thanked properly for the work you did over here on school lunches and nutrition shows you presented. I do know it stuck even though you didn’t get the credit for it, so, thank you!

Agamakelv 2020-09-24 - 17:21

Hi Gemma. Made your peach-blueberry crisp today for my birthday…..hands down this was way better than any cake, absolutely delicious. Everyone needs to make this!!!!!

Kathrirana 2020-09-25 - 18:10

Gemma Stafford is awesome!! Love her vids! This one looks absolutely delicious!:)

Ironwarden 2020-09-26 - 06:29

Ooo oo ooh, I was trying to find a way to use those peaches and blueberrues in my fridge

Gavilis 2020-09-27 - 13:32

I love your videos, straight into the action, don’t have to wait ten minutes for the guy to stop talking…

Tygrann 2020-09-27 - 23:52

Gemma, I looked on Amazon (US) for the pie dishes. There was nothing listed by GoodCook. Is this just a British manufacturer?

Marifym 2020-09-28 - 09:51

Yum! I love easy desserts like this. Going to make for my family this summer.

Mazuzil 2020-09-29 - 14:37

This looks divine Gemma!! I made an apple and blueberry crumble a couple of weeks ago. One of my absolute FAVOURITES! I used gluten free flour and it turned out beautifully.��

Yozshugor 2020-09-29 - 21:31

So gud Gemma.. what other fruits can we combine for this recipe?��

Jolhala 2020-10-01 - 01:44

Best part they are so easy and fast.. can be made instant for guests…��

Taudal 2020-10-01 - 11:00

Hi Bold Bakers! I really hope you enjoy my Peach and Blueberry Crisp recipe. It really is one of my favorite desserts. Give it a go! http://bit.ly/peachblueberrycrisp

Banis 2020-10-02 - 02:53

Fresh blueberries are in season through August. Buy now at low prices, freeze them and you’ll be glad you did come winter. Imagine the aroma of freshly baked muffins on a snowy Sunday morning.

Anara 2020-10-03 - 13:45

An incredible dessert for summer! Gemma, this peach and blueberry cobbler looks delicious! I can’t wait to make it:) I know my family will love it♥

Adonaya 2020-10-03 - 17:23

Hi, Gemma. I have celiac disease and can’t have gluten. Is there a substitute flour that doesn’t have gluten and would get the same result? This looks delicious and I don’t even like peaches. LOL

Nikozshura 2020-10-04 - 01:38

So many years with Bigger bolder baking and your recipes just get better and better! Where do you get these from��Lots of love from India! I am gonna try this soon ��

Mezigor 2020-10-05 - 17:50

Yum! Blueberries are my favorite. Definitely making this with almonds and granola!

Sternkiller 2020-10-05 - 23:29

Never tried a crumble. I can’t wait to make this! Thank you BuzzFeed for sending me here!

Nadi 2020-10-06 - 15:39

Hi dear Gemma..these little things looks so pretty, juicy, fruity and delicious. The crumble or crisp are safely good.
Bravissima ☺��

Dagdanius 2020-10-07 - 14:17

I love this peach and blueberry crisp recipe:) thanks a lot GoodCook and Gemma for sharing this wonderful recipe with us:)

Malas 2020-10-08 - 04:01

That’s easy! Thanks Gemma…sending you love from the Philippines.��

Nilalune 2020-10-09 - 05:08

Mmmmmm…. Peaches and blueberry crisp taste soooo good!! That taste soo delicious and very sweet crisp!! Great healthy recipe!! See u anytime!!

Bralkree 2020-10-09 - 22:53

The cobbler looks really good Gemma! I dont have the luxury of fresh or frozen peaches or blueberries near me so apples will have to do it for me!!!!!!

Nagore 2020-10-10 - 08:02

I. Am. A. Hundred. Percent. Sure. All. The. Views. Are. For. Gemma. <3
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P.S Gemma ma’am, you dont have to tell “I’m Gemma Stafford” in the beginning. All of us are here from your channel lol. We’re all Gemma Army xD…

Kebei 2020-10-11 - 12:54

Hi, Gemma. Your cobbler looks so pretty. I just can’t get over how beautiful it looks. I just wanna thank you so much for all your help over the years. I hope you get around to make my No Bake Orange Crèmè Cheesecake.

Gakree 2020-10-12 - 02:39

COVID-19 brought me here, looking for easy Quarantine recipes. Side note, isn’t the butter supposed to be COLD??

Bandillador 2020-10-12 - 14:13

Those stone fruits were overcooked before they went BACK into the oven.

Humand 2020-10-13 - 16:50

This is just how I like the fruit in cobblers and crumbles to be…juicy!

Mizilkree 2020-10-14 - 17:17

pls tell me im not the only one who shrieked after hearing 6 cups of blueberries

Kirithis 2020-10-15 - 07:42

Blueberries and brown sugar….the best. I also add a half cup of pecans to this recipe. It was DELICIOUS. Thank you so much.

Nalmewyn 2020-10-15 - 17:26

Sarah carey, Im currently attending a college for a degree in baking and pastry arts, and I would absolutely love to work for Martha Stewart/Everyday Food/Test kitchen after college! Sarah, do you have any recommendations/ tips for how to get a job with Martha? What impresses the hiring staff? Any information you could give me I would appreciate!

Morlulanim 2020-10-16 - 00:36

Literally just made a peach banana crumble with an almond meal and quick oats topping, lockdown pantry supplies!

Kiganris 2020-10-17 - 01:27

Sarah, whenever I want a recipe like this I go to your videos. I am NEVER disappointed. Thanks.

Akinozil 2020-10-17 - 15:15

What I’m grateful for, is that these can be adjusted so easily if you have food allergies! (GF; sugar issues; fruits you can’t use).
Good cooking.

Runemoon 2020-10-18 - 08:20

Mustn’t crumble at that mick in Cranfield Yum yum now iam hungary

Redbrand 2020-10-19 - 02:26

could I do this with an assortment of berries and put them in a pie crust with the crumble as the top crust??

Nuadasius 2020-10-20 - 11:07

my mouth is salivating. Going o make some crumble now! Thanks Sarah for always being so vibrant and good with the recipes.

Rockworm 2020-10-21 - 06:32

Any ideas of what to replace the butter with so its dairy free?
Thanks!:)

Adolmeena 2020-10-21 - 12:55

you should ALWAYS peel peaches. they are one of the fruits that are heavily sprayed, many times in the orchard. I understand cherries are the worst, apples and grapes are also heavily sprayed. just a precaution of course but I was just reading about this sort of thing recently.

Mara 2020-10-22 - 02:39

I have come to a realization that my kitchen will not be complete without one of those off set spatulas!

Gafym 2020-10-23 - 04:31

24 hours ago I was given 8 cups of blueberries. I ask myself… WWSCD What would Sarah Carey do? 24 hours later I have delicious blueberry crumble. Awesome!

Nikazahn 2020-10-24 - 06:01

looks fantastic, but i will most certainly be doubling the topping. ��

Nilaginn 2020-10-24 - 10:01

The crumble looks amazing!
(P.S. Thanks so much for bringing this intro and outro music back!)

Dagdath 2020-10-25 - 00:39

You are one of the great columns of cooking, you have made nutrition and cooking a pleasure. May God always guide you to the best.

Adorazel 2020-10-26 - 13:37

I have been hooked on your videos since the last two days ��

Kimuro 2020-10-27 - 08:25

It looks so delicious. I love blueberries. I usually dissolve the cornstarch in water before adding it to a recipe. Does it ever get clumpy when you add it straight into a recipe?

Alsadi 2020-10-28 - 01:41

I love your idea of using salt in desserts! Many bakeries completely forget about it:(

Mirazar 2020-10-28 - 13:19

You can still go blueberry picking in late August? My blueberry plants stopped producing about a month ago, so unless I go with the store bought ones that were sprayed with who knows what, I might have to wait til next year to make this. In an attempt to make something still delicious of this, my raspberries are producing a bumper crop, so I might have make that instead. Mmmmmm…. Raspberry Crumble.

Opizius 2020-10-29 - 04:24

+Sarah Carey I enjoy your videos! Can you make a peach pie recipe video?

Vot 2020-10-29 - 16:28

why why why did she not peel the fruit? this completely ruined it

Fenius 2020-10-30 - 19:27

super easy recipe thank you! My little girls made the topping.

Gravelsinger 2020-10-31 - 08:35

Is there any substitute for corn starch? Don’t have any at the moment..

Meztilkree 2020-10-31 - 23:12

I’d like to make a crumble including some luscious rhubarb I just got. I also have peaches and blackberries in the freezer. Any suggestions?

Gardasho 2020-11-01 - 13:39

So… how long does this keep? do I leave it out and lightly cover it or do I put it in the fridge??

Faugore 2020-11-01 - 20:49

You said it Sarah……this is the best summer dessert ever! Thanks for the awesome tip with the cornstartch, I’ll remember that when baking:)

Laril 2020-11-03 - 01:49

Thanks so much. I love any fruit dessert, and this is one of my favorites. xs

Adorajurus 2020-11-04 - 08:06

Ohhh �� Can I use o only oats instead of flour? ❤️ YOU ARE THE BEST IT LOOKS SO CRAZY DELICIOUS ��

Mazugor 2020-11-04 - 15:26

Crumblessssssss my precious! This looks so yummi:) Thx 4 uploading this

Pegar 2020-11-05 - 05:46

Everyone needs a talented young lady as an assistant. Great job Ella! You should be on Jr chef day on Chopped. I’ll bet you’d win.

Maujinn 2020-11-05 - 23:33

delicious! and what a beautiful young lady you have assisting you. love all of your videos. I am an IP owner. Your photography is amazing too.

Douzil 2020-11-07 - 11:25

I just love your site….I have an instant pot coming on Tuesday and I haven’t used a pressure cooker since I had the one with the “jiggling ” top…and I used it for many years but after a divorce and all my kids grown I was more into “eat and go” food. now I’m retired and want to get back to the cooking I used to do. the pressure cooker is one I really want to start again. after alot of research the instant pot was the highest rated so I went with that. I found ur site and so enjoyed it so I subscribed and have been on ur site for hours now!! lol. thx 4 ur time, talent,, and expertise…so appreciated.

Malabar 2020-11-07 - 19:57

Easy and delicious crumble with summer peaches and blueberries. Hope you’ll give it a try!

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