Fish and Sea food Recipes

Written by Kenneth Lee 2020-09-07

Table of Contents:

7 Recipes For Seafood Lovers | Twisted

Take a break from eating chicken or beef with these 7 delicious seafood recipes. After watching this video and learning how to make fish taco, pasta, and much more you will become a seafood lover..
Timestamps:
00:06 Garlic Shrimp Bruschetta Pasta.
01:03 Crispy Fajita Fish Tacos.
02:14 Bang Bang Shrimp Pasta.
03:22 One Tray Shrimp Tacos.
03:59 Dishwasher Salmon.
04:47 Alfredo Shrimp Pasta.
05:32 Chip Battered Fish.
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Pan Grilled Fish in Lemon Butter Sauce | Seafood Recipe

Show Description

Today in GreyPot let’s learn how to make Grilled Fish in Lemon Butter Sauce. This recipe is the simplest and best way to grill just about any firm fish & is a really tasty and a different way to enjoy fish..
#grilledfish #grilledfishrecipe.
Ingredients.
Basa Fish Fillets 2.
Salt and Pepper 1/2 tsp.
All Purpose Flour 1/2 cup.
Oil 2 tbsp.
Onion and Garlic 1/2 tsp.
Lemon 1.
Water 5 tbsp.
Butter 2 -3 tbsp.
Parsely 1/2 cup.
Method.
1. Season the fish fillet with some salt and pepper powder..
2. Coat the fish with flour..
3. Heat oil in a pan sautee some onion and garlic for 2 minutes and take it out..
4. Fry the fish until it turns beautiful golden brown color..
5. Add 1 lemon juice, Water, and Butter..
6. Add some chopped parsley, and serve.

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Video taken from the channel: GreyPot

3 Easy Fish & Seafood Recipes | Healthy Meal Plans 2020

Show Description

SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP.
Specialty Meal Plan Bundles | Use Code ‘NEWYEAR25’ at Checkout!
https://shop.healthymealplans.com/discount/NEWYEAR25.
4-Week Pescatarian Meal Plan | Use Code ‘NEWYEAR25’ at Checkout! https://shop.healthymealplans.com/collections/all/products/4-week-pescatarian-meal-plan.
Pan Seared Halibut with Lemon Caper Sauce Recipe: https://www.healthymealplans.com/recipe-details/pan-seared-halibut-with-lemon-caper-sauce.
Miso Ginger Salmon Salad Recipe: https://www.healthymealplans.com/recipe-details/miso-ginger-salmon-salad.
Honey Lime Shrimp Recipe: https://www.healthymealplans.com/recipe-details/honey-lime-shrimp.
Amazon Links are Affiliate Links. As an Amazon Associate I earn from qualifying purchases..
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Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt.
Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3.
ABOUT THIS CHANNEL.
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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#Pescatarian.
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Healthy Meal Plans was made possible with the support of Ontario Creates: http://www.ontariocreates.ca/

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Mediterranean Seafood Stew Zarzuela de Pescado

Show Description

EPISODE #63 Mediterranean Seafood Stew Zarzuela de Pescado.
FULL RECIPE HERE: http://www.spainonafork.com/mediterranean-seafood-stew/.
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MUSIC: “Strange as You”.
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12 Delicious Seafood Dinners • Tasty

Show Description

Shrimps, scallops, salmon, and more! Here are 12 delicious seafood dinners for your weeknight..
Get the recipes here: https://tasty.co/compilation/12-delicious-seafood-dinners

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Video taken from the channel: Tasty

Super Tasty Top 5 Fish Recipes From Master Chef John

Show Description

Looking for simple and delicious fish recipes? Masterchef John showcases some unique recipes and epic methods of cooking with five of our fan’s favorite fish recipes from the past..
0:07 Braised Pomfret.
3:41 Crunchy Fish Fry with Tartar sauce.
6:24 Panko Fish Fry with Sweet and Sour sauce.
7:29 Steamed Fish in Sauna Bucket.
12:59 Dry Braised King Mackerel.
#fish #fishrecipes #fishfry.
Braised Pomfret:
Silver pomfret is one of the most sought-after ingredients in China and Taiwan, especially during the Chinese new year. Its flesh is delicate and buttery, and tastes great whether steamed whole, braised or in curry. In this episode, chef John demonstrate how to red braise the silver pomfret with pork tenderloin to give it extra kick of flavor..
Dry Braised King Mackerel:
Mackerel is a wonderful fish because the way you prepare it profoundly influences its taste. But in its native state, it has a bold flavor, and people say it tastes like – not like chicken, but like salmon or tuna, which we already established it belongs to the same family. As a texture, it is firm, chewy and a bit oily..
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More mouthwatering fish and seafood recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLWhXs9JrAzGftHKPgxwbkUk.
Are you a foodie craving Chinese food? Look no further..
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking..
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

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7 Recipes For Seafood Lovers

Show Description

Reserve the One Top: http://bit.ly/2v0iast.
Check us out on Facebook! facebook.com/buzzfeedtasty.
Credits: https://www.buzzfeed.com/bfmp/videos/49400.
MUSIC.
Licensed via Audio Network

Read: The 6 Best Windbreakers of 2020

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Video taken from the channel: Tasty

Fish Cake Recipes. No seafood patty is created equal. Each recipe has their own fresh take. Cooking Fresh Fish. Whether it’s fried, grilled, or poached, we’ve got tips for perfect fish every time.

Scott Ure’s Clams and Garlic. You don’t have to spend many clams for this impressive and easy seafood dish.All Fish and Seafood. Claudia Cash. 10 Grilled Fish Recipes for Father’s Day.

Shake up Father’s Day with these easy, flavorful grilled fish recipes. Whether your dad is in the mood for fish tacos or tuna kabobs, we have you covered. Sheela Prakash.

The Best Wine to Pair with Salmon.Seafood Main Dish Recipes Looking for main dish fish and shellfish recipes? Allrecipes has more than 2,520 trusted main dish fish and shellfish recipes complete with ratings, reviews and cooking tips.

Browse healthy fish and seafood recipes using salmon, shrimp, halibut, tilapia and tuna from Food Network chefs and Food Network Kitchens.International Fish and Seafood Recipes. Fish and Chips (English batter-fried fish with fried potato wedges) Bouillabaisse (French Provençal seafood stew) Ukoy (Filipino shrimp and sweet potato fritters) Kerala Fish Curry (Indian fish in a tangy coconut curry) Pescado a la Veracruzana.

Mediterranean Seafood and Fish Recipes. Fish and seafood are a big part of the Mediterranean diet and eating the Mediterranean way. The Mediterranean Dish is your expert on the best fish recipes and seafood recipes-easy recipes loaded with bold Mediterranean flavors.Favorite fish and seafood recipes! See more ideas about Seafood recipes, Recipes, Cooking recipes.

Seafood Pasta Recipes Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Inspiration and Ideas Tips & Tricks Linguine Pasta with Shrimp and Tomatoes “Great shrimp pasta recipe! I came across this recipe looking for a fresh veggie-heavy sauce.Recipe Finder.

There’s a recipe to satisfy every taste and craving for Alaska seafood. Browse featured recipes or filter your search based on seafood type, cooking method, fresh or frozen.Fish is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more.

Classic Fish and Chips, Hudson’s Baked Tilapia with Dill Sauce, Grilled Salmon, Veracruz-Style Red Snapper, Blackened Tuna.These 15+ Vegan Fish & Seafood Recipes are creative, fun and inspiring! You really can make anything vegan: Battered fish fillets, fish tacos, lobster rolls, tuna sandwiches, carrot lox, scallops, calamari, even homemade caviar! I absolutely love how fun, creative, and inspiring vegan cooking is! You can make fish and seafood.

May 8, 2020 Explore Karen Dillon’s board “Fish and Seafood”, followed by 185 people on Pinterest. See more ideas about Seafood recipes, Seafood dishes, Fish recipes.NOW: For mini seafood rolls, thaw, then chop frozen cooked shrimp. Use enough mayonnaise to coat shrimp, then salt and pepper to taste.

Season with fresh lemon juice.From terrific fish recipes to clever techniques for cooking shellfish, F&W’s seafood guides provide exceptional recipes & ideas for seafood.A simple Brazilian Fish Stew called Moqueca made with your choice of fish, simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! A Simple Salmon Chowder recipe made with fresh salmon, new potatoes and fennel bulb, that can be made in 30 minutes on the stovetop.

Low carb, Keto and dairy-free adaptable!

List of related literature:

Cook the fish, which can be mullet, weever, or some other large fish, in a mixture of oil, garlic, parsley, and tomato sauce or tomato paste; season with salt and pepper.
from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, Murtha Baca, Stephen Sartarelli University of Toronto Press, 2003
Marinate the fish in a mixture of dry sherry, cornstarch, salt, and perhaps soy sauce and sugar if desired for 10 to 15 minutes; then drain.
from Marine and Freshwater Products Handbook by Roy E. Martin, Emily Paine Carter, et. al. Taylor & Francis, 2000
Use it to enhance the dill and caper sauce on this page; mix with margarine or butter to top broiled fish steaks; stir a little into dips and salad dressings; or add to fresh tomato pasta sauces.
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques by Susan Westmoreland Hearst Books, 2008
Combine the sliced onion, scallion, lime juice, parsley parsley, garlic, and salt, and rub them inside the 1 teaspoon mashed garlic cuts and in the belly of the fish.
from Secrets of Colombian Cooking by Patricia McCausland-Gallo Hippocrene Books, 2004
There are endless recipes and preparation techniques for fish and seafoods.
from Foods & Nutrition Encyclopedia, Two Volume Set by Marion Eugene Ensminger, Audrey H. Ensminger Taylor & Francis, 1993
No matter how you feel about fish and seafood, these recipes will win you over.
from What to Expect: Eating Well When You’re Expecting by Heidi Murkoff, Sharon Mazel Simon & Schuster UK, 2010
Halibut is an excellent choice for this recipe, adding a bit of meaty resilience and being flavorful but not too fishy.
from Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food by Evan Goldstein, Joyce Goldstein, Joyce Oudkerk Pool University of California Press, 2006
To Fish Force-meat add one-fourth small onion, finely chopped, and fried five minutes in one-half tablespoon butter; then add onethird cup soft part of oysters, parboiled and finely chopped, onethird cup mushrooms finely chopped, and one-third cup Thick White Sauce.
from Fannie Farmer 1896 Cook Book by Fannie Merritt Farmer Skyhorse, 2012
✓ Poaching or steaming is a wonderful and quick way to cook seafood.
from Glycemic Index Diet For Dummies by Meri Reffetto Wiley, 2014
The cook may simply provide a few accompanying ingredients with complementary flavors and textures, or firm the fish’s texture by means of light acidification (ceviche), salting (poke), or both (anchovies briefly cured in salt and lemon juice).
from On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Scribner, 2007

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Low-FODMAP Hot and Sour Soup Recipe

210 comments

Toll 2020-09-08 - 00:58

I guess this is the song Rocking California by Jaidyn Lynzee.

Oghma 2020-09-08 - 12:19

Very clearly explained recipe the lady is clever and simple I liked her way and presentation and simplicity a lot looks delicious very tempted to try well done x

Samule 2020-09-08 - 23:31

The “Oh yes” at the end comes from the Asian guy in the videos where they try out food from cheap to expensive. I can’t think of what that was called.

Zolosida 2020-09-09 - 07:14

Scrolling down 12midnight, saw this, click it, in a minute later, I starved.

Tygok 2020-09-09 - 20:59

I genuinely freaked out at the lobster tails at the beginning, then I was like it’s just lobster.

Modimath 2020-09-10 - 08:38

SEAFOOD in my opinion good food making tipic… My little daughter loves little kids dishes… Best wishes for your working team…

Cordalas 2020-09-10 - 13:28

Song name plzz

And your food look so delicious u should open a restaurant

Bludweaver 2020-09-10 - 16:14

who watching during quarentine because they have nothing to watch on youtube these days

Thonis 2020-09-11 - 13:52

Me: Geez this food looks so good… ;;

My sis and my stepmom: No thanks-

Taujin 2020-09-11 - 18:14

Would’ve been nice to have added Manhattan clam chowder as well but super yummy list you got going oh next time add a paella too please

Sairne 2020-09-12 - 07:15

Lobster tails with Mac and cheese?????? I literally screamed “NOOOOO” out loud. Wtf. How disgustingly rich do you have to be to basically throw away 4 perfectly good lobster tails?

Anayardin 2020-09-12 - 21:53

When i see “seafood” I’m expecting more than just lobster shrimp and salmon, dislike from me!

Taulabar 2020-09-13 - 07:35

here are meal prep hacks for daily life…. https://youtu.be/SaLJOW7Eibw

Terus 2020-09-13 - 13:46

Wait the lobsters curled up doesn’t that mean they were unrightfully putter to rest (it’s ok tasty I still love your dishes)

Gakus 2020-09-14 - 06:39

Yo this song is pretty good anyone know what it is. Probably a royalty free song but I want some names bruh.

Kulalore 2020-09-14 - 07:35

That what i am talking about cooking these nice seven course dinner i love to cook these nice seven course dinner all the time this is so amazing

Yggdor 2020-09-15 - 01:42

Couldn’t watch it..the music is terrible..wont watch anymore from these people

Kagakinos 2020-09-15 - 08:41

What did you spread on the plate first before putting the salmon on top?

Vir 2020-09-15 - 19:22

If I want to make one of these recipes, I would use chicken than shrimp. ��

Kile 2020-09-16 - 08:16

Can u plz help me more about seafood Currys and also about prawn different style

Balrajas 2020-09-16 - 11:25

I love your videos and simple recipes…but mac and cheese lobster??? What a waste of lobster!

Pe 2020-09-16 - 16:29

the theme song being played is just perfectly fit for the show.
chef, i dont eat prok nor use wine in cooking something to do with my religion, so what would be the substitute of using wine instead?
i do like different kind of food you are cooking it give me a variety of food to prepare for food and whenever i go vacation to my home country where i would like this kind of food and share it with my family together.
thanks for sharing the video

Gholbigra 2020-09-17 - 13:25

I made it last night. It was a huge hit. Perfect Fri dinner. Thank you.

Mezitilar 2020-09-18 - 03:19

I was curious to discover what this week recipes were halibut �� They didn’t disappoint as always!

Thonadar 2020-09-18 - 12:15

Hi To (all my 100% loyal family) (whoever they are)

Just a super quick post.

Oh and when i randomly assserted that “one of my 100% loyal family (2 people most likely)
I just randomly “asserted 729” for some random reason.
But most they arent 9’s (that is definitely the case)

But yeah, anyhow.

Other than that.

“It’s best to keep this topic low-profile”

At least for now.

To (all my 100% loyal family) (whoever they are)

Thanks for reading!

Thetalas 2020-09-18 - 19:34

This is the best tutorial informative, short. I keep wanting to make the foods on Eat with Kimchi channel, and she posted this great link ��

Kerr 2020-09-19 - 08:00

I am not even close to a chef, but that Garlic Shrimp Bacon Alfredo was less than 30 bucks and feed 6 people with left overs. 20 minutes to cook and you made this steak and potato guy look like a hero. Thanks Tasty!

Thordiwyn 2020-09-19 - 15:24

On the first recipe, the crispy skin salmon is it a mash potatoes under the asparagus?
Need ur help

Whiteweaver 2020-09-20 - 06:31

Why are you pouring the butter over the fish like it’s a steak your not supposed to do that

Keradora 2020-09-20 - 14:42

Love seafood but its really expensive in my country.. My broke ass could never

Conjulak 2020-09-20 - 22:27

Why does this sound like this beat was used in Stranger Things�� lol

Goldsong 2020-09-21 - 03:47

A chaque fois qu’il fait frire un truc, et que ça à l’air trop bon, il le plonge dans la sauce, et du coup perd tout le coté croustillant, je vois pas trop l’intérêt de frire du coup. Mais ça a quand même l’air super bon.

Mezragore 2020-09-21 - 11:00

Anyone knows how or what to use to clesn those pebbles b4 we can use them for cooking? I want to try making that pebbles, fish, prawns, bucket dish ��

Mavenis 2020-09-22 - 01:47

I am an Indian..but i love your recipes…complex in flavours…awesome chef

Faegul 2020-09-22 - 10:47

I can’t have some of these because of my crustacean allergy. The symptoms vary in each one
Shrimp and Prawn result in itching if the tongue and mouth. Lobster results in swelling of the throat. Crab results in itching of the tongue and mouth, and swelling of the throat.

Direstalker 2020-09-22 - 16:19

Excellent cooking. Excellent videography. Excellent music. Wow! I’ll dream of this.

Taurn 2020-09-23 - 11:44

It’s like watching poetry unfold before my eyes. Then I felt so hungry.

Hukelv 2020-09-23 - 21:42

https://youtu.be/4XTLEqcaTUo
आमच्या कडची शेतातली #गटारी अमावस्या स्पेशल मटण
#नक्कीबघा…..
#Mutton party In #Farm
#WatchOur #MuttonParty…..

Moginn 2020-09-23 - 23:32

First thought when I seen the rocks “were either going to learn to steam with rocks…or learn how to eat rocks” why am I like this?

Zolozuru 2020-09-24 - 16:25

J’aime beaucoup votre vidéo. Merci beaucoup pour le partage.

Samulmaran 2020-09-25 - 09:50

You are making really nice videos… I try to make different recipes also as an amateur.

Bami 2020-09-25 - 16:53

I love everything in this video. Can’t wait to see more of your recipes.

Coilas 2020-09-26 - 03:45

Thanks for all the amazing receipes over the years! im just 17 and cook weekly for me and my brother because my mom works 6 days of the week full time and your recipe’s make life really easy and keep me away from ordering take out:D

Sinfire 2020-09-26 - 16:39

Nothing can beat bengali style fish recipes. Fish recipes of bengal is far better at least taste wise

Shakamuro 2020-09-26 - 22:49

I don’t know anything about chinese cook but I wish I could cook like that

Marirad 2020-09-27 - 04:38

make sure your eyes is on the food or you might eat the rocks

Mishura 2020-09-27 - 17:32

I can’t belive i read Ground Rosemary as Gordon Ramsay.. I… Can’t with myself..!

Mosius 2020-09-28 - 08:47

I don’t think any one can touch him. He is absolutely the best.

Tojara 2020-09-28 - 17:45

I can’t wait to try your dish Chef John.
Yum�� yum ��yum
Yummmmmmyy��

Ariuth 2020-09-28 - 21:31

Wow �� I’m sooooo impressed by your delicious yummy �� recipes so easy to make Thanks

Moron 2020-09-29 - 17:26

3:44 salsa tártara con chicharrón de pescado, un almuerzo peruano muy delicioso:9

Voodoobar 2020-09-29 - 18:43

https://youtu.be/rG5xUrHIfnU
https://youtu.be/rG5xUrHIfnU
https://youtu.be/rG5xUrHIfnU
https://youtu.be/rG5xUrHIfnU

Anayath 2020-09-29 - 23:23

https://youtu.be/rG5xUrHIfnU
https://youtu.be/rG5xUrHIfnU
https://youtu.be/rG5xUrHIfnU
https://youtu.be/rG5xUrHIfnU

Malo 2020-09-30 - 14:51

I wanna try this for my Girlfriend. Thanks to this tutorial!

Agamardana 2020-09-30 - 18:21

Beautiful video. Amazing cooking skills. I’m just not a fan of putting rocks in my dish don’t want to lose my teeth by accident!

Buzawield 2020-10-01 - 17:43

Cooking with fried rocks whoooaaahhh thats so new to my knowledge��

Shadowhammer 2020-10-02 - 01:04

Pork and fish ��, enough for me, I am not watching this video any more….

Masho 2020-10-02 - 04:24

This is pure zen with that tantric music on the background. This is now my happy place

Bludfury 2020-10-03 - 02:00

Realmente o Master Chef John, nos brinda com um show de criatividade e muita habilidade preparando deliciosas receitas com peixe. Parabenizo o canal Taste Show, por nos mostrar estes ótimos vídeos ao som de belíssimas músicas. Abraços.

Bloodbringer 2020-10-03 - 07:23

First time in my life I wanted to actually take a bite out of rocks even though I know my teeth will crack it’s worth it I’m sure

Dagdalhala 2020-10-03 - 21:57

I thought these are only fish recipes. No pork should’ve been included.

Faejinn 2020-10-04 - 01:30

Simply amazing technique, using heated rocks to gently cook the grass carp! ��

Whiteterror 2020-10-04 - 21:00

Look at how great it is, I will make it for my Vietnamese friends through it. hope you will tell me

Lagar 2020-10-05 - 06:26

Chef john.u r my favourite chef..i m learning a lot from your super class cooking..

Gavinrador 2020-10-05 - 15:47

I love all…very yummy…thanks 4 sharing..god bless u..from manila girl

Nalmemath 2020-10-06 - 03:50

What recording equipment did you use to record this video. Good job.

Zulkisar 2020-10-06 - 04:33

Hey tasty I wonder if you could try this shrimp recipe Its really easy!

1. A cup pf flour
2. 2 eggs
3: Mix
4: Leave the mixture aside
5. Put breadcrumbs in a bowl
6: coat Chilled shrimp in the mixture and breadcrumbs
7.chill for 10 mins
8. Fry

ENJOY!

Morlugrinn 2020-10-06 - 22:49

Perhaps, shrimp is cheaper, so you just make it many times.

Matus 2020-10-07 - 09:08

Very nice and easy to follow recipe. It looks delicious, I am sure it must be too.

Gholbigra 2020-10-07 - 11:41

Love the speed and editing of the videos. Perfect for a seasoned home cook that get’s frustrated with lengthy cooking videos. “Let’s go ahead…” is a bit excessive though. Maybe thats your “thing”.

Delalmeena 2020-10-07 - 20:43

https://youtu.be/2H-WEQ7Gl0U

This is for my friend’s assignment!
Please leave a like and comment your thoughts!

Dorilak 2020-10-08 - 01:47

I said it once and I’ll say it again: Keep your damn tomatoes off my pesto!!!!!

Beanaya 2020-10-09 - 03:42

Who else just wants to work at tasty so they can try all the food.

Anarann 2020-10-09 - 11:25

Aralmaran 2020-10-09 - 18:42

Me eating these in 3 minutes: Oop! My heart wentplease stop in literally dying from this amount of food and sodium, I need hydration but my stomach will literally burst and kill both of us

Talkis 2020-10-09 - 23:12

Can we get a counter for how many times they fetured the same vedio from other same seafood vedio

Bandiron 2020-10-10 - 03:27

@ 2:29 pause at the right time, and you’ll see a remnant of the Lobster Tail video. 030
Idk, just something interesting that makes ya’ think about these videos, as addicting as they are.

Marilbine 2020-10-10 - 15:52

Me:cooking spinach

The spinach a few minutes later:Gone,reduced to atoms

Terr 2020-10-11 - 11:38

When you make a healthy meal, you find wats to perfect it, Sara Lynn.

Miralis 2020-10-12 - 01:56

Munillador 2020-10-12 - 05:32

I do never have this because my brother and mom are allergic to it

Sarana 2020-10-12 - 15:59

Video: shows more lobster than crab

Crab: Hey that’s illegal!

Beazegda 2020-10-13 - 00:43

i was today years old when I found out that every word has a vowel in it.

Thetaginn 2020-10-13 - 20:02

I just watched dis video bcus im hungry but then i realised im allergic to seafod��

Peril 2020-10-14 - 04:53

Crispy Skin Salmon: 0:07
Lobster Mac ‘N’ Cheese: 1:13
Garlic Shrimp Bacon Alfredo: 2:16
Popcorn Shrimp: 2:51
Baked Lobster Tails: 3:28
Salmon Wellington: 4:00
New England Clam Chowder: 4:48
:)))))

Anathis 2020-10-14 - 13:54

Halo tasty can you give the recipe all about vegetarian and Flexitarian. For body and mind be healthy. And recipe for the autoimun, psoriasis.

Majin 2020-10-14 - 20:14

Hi, (to all my 100% loyal family) (whoever they are)

Ok well, i had work today. and i forgot to go.

And i already sent a email. “everything is ok”.

Although, really
“I’d prefer to just have the day off today” if that is possible.

Ok just super quick post.

To (all my 100% loyal family) (whoever they are)

Thanks for reading!

Yozil 2020-10-15 - 11:55

Frying those rocks was an epic fish soup ever. Thank you for an awesome technique

Mothis 2020-10-15 - 20:37

The music got annoying after a while but these recipes look amazing!!!

Groshicage 2020-10-16 - 04:20

This vidoe makes me want to eat my friend right next to me.Because he smells like food.

Mejinn 2020-10-16 - 12:08

Some decent ones, but please, people, don’t bake a thin piece of salmon like that in the oven for 20minutes as shown.
I know there’s probably liability/legal reasons for Tasty to say so, but that will just overcook the salmon something fierce. I’d be checking that at 12 minutes(*) and pull it at 135°F.
Maybe you’ll need to “blanch”(**) some of the vegetables so they’ll cook in the same times as the salmon, but, you know, it’s an expensive piece of fish, so a little extra effort in order not to ruin it is well worth it.
Also: trim the gray fat off the filet; it just goes bitter using this cooking method.

(*) Rem.: the little hole you’ll punch with the food thermometer won’t ruin the papillotte + if it is still under and needs another couple minutes, that’s not long enough to matter.

(**)Blanching vegetables: bring lightly salted (1 tsp per quart + 1 tsp of baking soda for the pot) to a simmer on medium/medium low heat. Put in your veggies and time 3 to 7 minutes from when the water starts to simmer again, depending on how hard the vegetable is.

Bluestone 2020-10-16 - 16:55

I’m hungry rn with no access to food. Why do I do this to myself

Marn 2020-10-17 - 08:23

I love seafood, when I was watching this I was about to eat my phone��

Nikojar 2020-10-17 - 19:02

Tasty needs to stop pushing me to make those baked lobster tails. I’m going to see them in a dessert video at this rate.

Sternskin 2020-10-18 - 12:25

WHY am I watching this,I’m allergic to shellfish so I can’t eat most of the stuff there. Why cruel world ��.

Whitesmith 2020-10-18 - 15:40

I am Goan and I eat sea food mostly..so I didn’t feel like eating..��

Braktilar 2020-10-18 - 22:56

This is ur only video I have watched in which recipes without cheese except 2..

Thunderhammer 2020-10-19 - 17:33

Wow this looks very delicious and something that seems quite simple yet impressive to cook for family members

Malarim 2020-10-20 - 06:00

que buena esta zarzuela con todo el pescaito, se me antojo ahora mismo me voy a la pescaderia para prepararme una para comer, super like 26, saludos

Goltibei 2020-10-20 - 09:58

Thanks a million!! I ate this for the first and only time some 50 years ago, in a small Spanish place in Germany, and my taste nerves went bonkers with delight. Unfortunately, I have never seen it on a menu in Spain is this a regional dish, or does it have other names, too? I’m so glad I’ve found this clip. Looking for “zarzuela” in a dictionary I had only found that zarzuela is a kind of musical theatre; I didn’t know that it’s ‘zarzuela de pescado’. I am going to cook this tomorrow.

Kerajurus 2020-10-20 - 23:38

Hi looks delicious!! Can we use grill pan instead of normal pan to cook?

Mira 2020-10-21 - 06:18

Hello I’ve seen several of you videos with seafood. most include squid witch I understand is a regional ingredient. I’m not a big fan of squid, what you recommend as a substitute? I really like the videos I’ve I’ve watched so far.

Sashura 2020-10-21 - 23:02

Ngon quá bạn ơi. Ủng hộ bạn. Tôi đến từ Việt Nam. ��

Sternwind 2020-10-22 - 08:59

Great recipe! Take a drink every time he says ‘let’s go ahead”

Flamehammer 2020-10-22 - 12:19

You can have healthy seafood dishes that taste good with the Ultimate Collection Of Seafood Recipes. Just look at a few of the recipes you will find inside: @t
Baked Catfish Supreme
Barbecued Fish Margarita
Broiled Bay Scallops
Cajun Catfish Courtbouillon
Catfish Caribbean
Citrus Grilled Jumbo Scallops
Crayfish Tails A La Carlton
Flounder Florentine
Glazed Grilled Trout
Grilled Gingered Swordfish
Grilled Shark Teriyaki
Hawaiian Fish With Thai Banana Salsa
Outer Banks Clam Chowder
Oysters Annapolis
Poached Salmon With Lobster Butter
Shrimp Or Scallops Provencal
Tuna Almondine
and Many More

Doomdweller 2020-10-22 - 20:21

Hi Sara. I always watch your vlogs never comment. I always make your recipes for my family. Simon with salad looks very yummy. I will try it soon. Thanks.❤️❤️❤️

Akinoktilar 2020-10-23 - 15:31

Yes Albert this is a GREAT recipe the right time for the holidays thank you ❤��✌

Nirim 2020-10-23 - 23:03

Love this stew! Full of goodness and oh so tasty! Thank you for sharing. happy day everyone

Androlv 2020-10-24 - 08:09

The best seafood stew recipe!�� We cooked it and it was unbelievably good!)) Thank you for an amazing recipe!)

Ishnzan 2020-10-24 - 14:10

With the seawater in the mussels giving it a little ocean punch to the stew, I would like one portion NOW please!

Opirus 2020-10-24 - 23:28

If you have to add the disclaimer “don’t add detergent” then it’s probably not a good idea to show a dishwasher as a food steamer.

Akinogor 2020-10-25 - 17:11

Wonderful job!!!! Keep it up. love your simple process. One day.
Thanks
Jkhan (USA)

Opintrius 2020-10-26 - 06:16

you are great chef!!!! you are using fresh tomatoes..everybody deserves the taste of fresh tomatoes,not in cans.bottles or foil pack…`

Nuadamath 2020-10-26 - 12:52

Can You add spanish Olives chilli capers and raisins to this?

Direstalker 2020-10-27 - 02:34

Another one of your recipes that I will have to try. Muchas gracias y Feliz Navidad!

Matus 2020-10-27 - 08:39

Your spanish seafood recipes on your channel are the best. I should visit Spain one day. The food looks like a dream.

Murad 2020-10-27 - 11:19

I already make it for lunch, it’s super delicious, full of flavor. We’ve admire it.. best wishes from Saudi Arabia.

Thorganin 2020-10-28 - 01:57

My recipe includes
Shrimp,Scallops,
Clams,black mussels
green mussels,
Oysters,Real Lobster chunks, Crab meat,
chunks of Chilean sea bass, Clam juice Tomatoes grown from my backyard + paste,1/2 can of Fosters lager, 1-cup of Carlo Rossi Paisano red wine,TONS of garlic,shallots, Vidalia onion,red potatoes,sweet and hot Italian sausage, olive oil,Sweet pea’s,baby carrots, celery, a little old bay,
and mixed wild rice.
And a shot of Tabasco for a slight heat. YEAH BABY!
When served….some freshly ground peppercorn.Now beat my recipe!

Mundis 2020-10-28 - 17:35

Like 172. Looks so delicious ��
I shared this on Twitter and Pinterest. Please share my videos too on social media. Thank you!

Vudotaxe 2020-10-29 - 06:48

The thumbnail, the recipe wowowowowo!!!! I can smell it thought the screen. I love to come back to you channel and watch and than make them!!!!

Forcebreaker 2020-10-29 - 13:33

So you like coconut shrimp Michael and coconut chickeni can cook those to

Dadi 2020-10-30 - 00:07

Que maravilla esa zarzuela. Eres un artista de la cocina. Like

Ariughma 2020-10-30 - 09:10

wow looks amazing!! reminds me of paella, so glad i came across your channel! i just subscribed to show support! please visit my channel when you have a chance!! thank you!!

Graginn 2020-10-30 - 20:40

Looks great, would it work with shrimp stock in place of the fish stock?

Mikaktilar 2020-10-31 - 07:07

Hello Albert. I found you at Booger500us channel. You sure are cooking some good food so I had to subscribe. I would love this dish and I am doing some heavy drooling over here. Thanks:)

Malathris 2020-10-31 - 11:34

Nice! Never heard of this, and thank you for sharing! This weekend is National Paella Day here in our USA, so we will be making a seafood paella tomorrow. Oh wow the squid and garlic sound / smell so nice! What a beautiful simmering sauce. Ay the mashed stuff was so pretty. Zarsuela! Paella sin el arroz! Ay que rico! We must make some here, thanks for sharing, Albert! Added to my favorites.

Faum 2020-11-01 - 04:34

Looks great Albert final plating looks great:) nice job as always

Joriel 2020-11-01 - 08:46

Oh my Lord that looks amazing! This is a dish I could really get into. (I ate lobster for breakfast this morning. lol So you know I love my seafood!):-)

Andromatus 2020-11-01 - 21:06

Great channel, full view, You got a new Friend and a Sub:) <3

Gojar 2020-11-02 - 13:31

Another awesome recipe! Thank you so much Sir. And I really love your plating:)

Ghodar 2020-11-02 - 19:11

Even though I make my fish stew differently, this dish looks spectacular! I should try and make it! subbed.

Pelanim 2020-11-03 - 05:04

Замечательный видеорецепт!С удовольствием посмотрел!Спасибо за рецепт!Thank you very much, dear friend!

Cerelsa 2020-11-03 - 12:47

its tooooooo good. thank you so much for sharing this recapi.

Bladehammer 2020-11-03 - 21:37

Very nice seafood stew! Thanks for sharing this delicious recipe with us:)

Naril 2020-11-04 - 02:02

Wow great recipes videos. I love your channel so much and also SUBSCRIBE.
Thank you for sharing all this recipes.

Kajizil 2020-11-05 - 03:17

Always a great tip to remind people to cut the meat AFTER the veggies on the board! I’m going through seafood withdrawal after getting back from Martha’s Vineyard! I’ve always wanted an excuse to use saffron so thanks for giving me one! Thanks so much for this delicious recipe!

Gokazahn 2020-11-05 - 08:37

Hey hey �� Why are You so far away? I am so hungry and I Love your Food �� Every Video is so fantastic ��
Have a nice Weekend ��

Mikajinn 2020-11-05 - 20:57

Great Stew my Friend looks really delicious and like always it seams so simple.

Bagor 2020-11-06 - 09:47

lovely video friend have a great day love Anna and Grace xxxxxxxxxxxxxxxxxxxxxxxxxx

Shaktigore 2020-11-06 - 12:41

I finally had lobster yesterday. I dont know what all the rave is about…

Moonpick 2020-11-07 - 04:09

That looks freaking delicious, I think you can turn any non sea food eating person into one with all your delicious dishes ��

Chillfire 2020-11-07 - 10:34

20# Wow Aweaome recipe!!! My favourite food is sea food… U r great!!! i like the way u cursh the Garlic.

Thetagra 2020-11-08 - 03:33

Made it am really enjoying my dinner in Kenya. Thanks for sharing.

Anayariel 2020-11-08 - 06:28

Wow! Love it! I would love this dish! Thanks for another fantastic video Albert! This would sell like hot cakes around here! Awesome! ��✌️��

Coilen 2020-11-08 - 23:32

Che spettacolo Albert, questo piatto ha davvero tantissimi sapori!:-) Tutto è molto intenso, gli ingredienti sono speciali, io sono sicuro ti lascia un ottimo sapore in bocca!

Anayawyn 2020-11-09 - 04:15

I cooked the honey lemon shrimp today and they were out of this world!! Restaurant quality! My husband and I loved it!!!

Majind 2020-11-09 - 14:01

Can you put the mesurments in either the describtion or the comments because i really wanna try this but i dont know how much you put in because i dont want to ruin the taste ��

Siralas 2020-11-10 - 02:14

I just learned that my preferred way of eating has a name. Thanks:)

Mudi 2020-11-10 - 07:44

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Silverforge 2020-11-10 - 23:37

I love fish dishes but, have trouble getting them cooked enough. Is there any prepackaged fish dishes you could recommend?

Zardred 2020-11-11 - 07:58

First of all many thanks for your amazing and delicious recipes. Thanks to this I’m eating much healthier so a big thank you. I did not know that you made a book, so im definetely buying it. Is there a way to change the miso paste for other thing? I cannot find it here.

Granige 2020-11-11 - 20:40

I am always keeping an eye out for more creative seafood and fish recipes. Thanks!

Ballardana 2020-11-12 - 09:20

For Seafood Lovers Who Don’t Know It’s My Birthday Yesterday And I’m 28 Years Old HAPPY BIRTHDAY TO ME!��

WHO’S HUNGRY?

Faenris 2020-11-12 - 10:57

Loving all your simple and easy recipes! All of these look so good! Definitely gonna try them next week.

Sternbringer 2020-11-13 - 04:17

Sara, I just got your book and just by glancing at the gorgeous pictures I can tell this is going to be a favorite.

Aralar 2020-11-13 - 16:47

great recipes! but do you not worry about overcooking the shrimp? after 4-5 min they are done but then you add in the sauce and continue cooking for even longer.

Faejinn 2020-11-13 - 20:40

When you’re not a big fan of seafood but that shrimp got you ��

Beazelas 2020-11-14 - 12:01

Deee-licious looking! Salmon chanted evening Ima gonna try these. Thankya!

Dogore 2020-11-14 - 23:46

They food is too fucking good like
That food be on fucking point

Arashijind 2020-11-15 - 07:44

That salmon salad looks super amazing!
I love the combination of meat/fish and fruit:)

Burilas 2020-11-15 - 14:01

When you flipped that second halibut at 2:36, was that shrinkage in real time or time lapse? As a person who loves fish and cooking, That was so beautiful lol

Lalmeena 2020-11-16 - 00:02

Thank you for the inspiration! Could I replace the honey with maple syrup in the salmon salad recipe?

Brathris 2020-11-16 - 16:36

I wish there were more videos like this. I’m a pescatarian and most videos are either all meat related or full blown vegan.

Nuameena 2020-11-17 - 01:08

IM PUTTING THIS ON MY SAVE LIST. LOOKS GOOD. AND SOME OF IT I SONY EAT. NOW I WILL. THANKS FOR SHARING.

Tygor 2020-11-17 - 04:44

I love how you kept the salmon cooked more medium / medium rare!!! My mouth is watering!

Bandimath 2020-11-17 - 12:43

Hey Sugargirl! I loved the video! I love fish and the recipes are definitely a winner in my book.

Gavi 2020-11-18 - 05:55

Always looking for new fish recipes! I Absolutely adore you and love the recipes. The halibut was a hit!! Happy New year to you and your family.

Mazil 2020-11-18 - 11:00

Good for us, terrible for the oceans, hence the environment, but hey! Let’s eat fish even more often so we can diminish the species even more. At least we can say: Well, the ocean’s are empty, environment is totally destroyed, but we were good to our bodies, right? Sorry for the Sarcasm going on here, I really love your recipes (yes, also the seafood ones), but I just feel that we should not encourage people to eat even more sea fish because it’s soooo healthy. We should never forget that not only our bodies need a good balance, but also our nature. Exploiting it further will completely destroy that little balance that is left. So please don’t think that we need to eat seafish at least once a week (I know, nobody ever said anything about eating it once a week or more, it was just an example)

Munilak 2020-11-19 - 05:51

Oh wow! the halibut recipe is Fish Piccata, one of my faves…oy! I love all three recipes but Fish (or Chicken)Piccata is one of my go-to recipes for busy nights.

Gholbigrinn 2020-11-19 - 11:15

That shrimp looks so good. But we loveeeee spicy food and honestly not a fan of cooking with honey cuz it tends to make the dish too sweet. Do you think some red pepper flakes would cut the sweetness of the honey without changing the dish too much or would cayenne pepper on the shrimp before the sauce be better��

Opidwyn 2020-11-20 - 01:39

i am inspired and will attempt to make it. I like the easy instructions. thank you

Rexwarden 2020-11-20 - 07:29

I recently turned pescitarian thnx for this! It’s been 60 days and I don’t miss meat at all!

Stonefont 2020-11-20 - 20:06

Your meals always look so good and nutritious. Thanks for the great choices

Nalmerana 2020-11-21 - 02:17

First and second. ��
I don’t know how I feel about the third…heating honey releases chemical substances.

Gagda 2020-11-21 - 11:11

Would it be possible to use already cooked shrimp in that last recipe?

Mughma 2020-11-22 - 03:53

What are the 2 substitutes you mentioned for halibut? I didn’t understand you.

Garim 2020-11-22 - 10:07

Would love to see a twist on a Jamaican meal. Love from Jamaica ��

Dolar 2020-11-22 - 22:58

Yay, fish recipes! Thank you!! I am going to try all of these for sure. I have never tried avocado oil but I’m looking forward to using it in the halibut recipe. I guess I will be visiting the fish counter at my local Metro store tomorrow!! �� Thanks for the recipes! You rock, Sara Lynn!!

Hunrad 2020-11-23 - 10:54

Interesting recipes really very healthy and delicious looks like something worth adding into family meal menu sweet enjoy watching the video lots of love and abundance blessings thank you for the wonderful healthy recipes thank you ��

Thetalen 2020-11-23 - 15:33

Colour me so surprised. I don’t really like fish unless it’s fish and chips, which is not necessarily the most healthy version, but 2/3 of these recipes, I might actually try. Not sure about the shrimp one, but hey, for someone who generally does not like fish, 2 out of 3 ain’t bad, eh? ��

Flamestone 2020-11-23 - 22:51

I want to learn how to cook. Looks so fun and better than eating in the restaurant every day.

Zolokasa 2020-11-24 - 13:50

Another 3 epic and yummy recipes! ❤️ Thank you, my dear, for these inspirations! ��

Nuadaghma 2020-11-25 - 06:18

Is it sensitive or insensitive to use sea salt to season sea dwellers with? Just trying to stay woke.

Mnehelm 2020-11-25 - 13:28

Omg I’m so first I can’t believe it �� I came back from Thailand a couple of weeks ago and I’ve been really missing delicious pescatarian food I had there! Thanks for the inspiration! ❤️

Dianann 2020-11-26 - 02:26

I made it yesterday, everyone in the family liked it ��. Thanks for sharing the yummy and easy to make recipe.

Thetamath 2020-11-26 - 12:20

i tried your recipe last night for dinner and it as a hit!! thank you soo much…

Malas 2020-11-26 - 23:03

loved your recipe…hit a like.#19.Please do hv a look at my latest recipe too

Felorgas 2020-11-27 - 05:58

I’ve cooked salmon same way last month.i cant explain how taste it was. So yummy and so juicy i will never ever forget this recipe.my uncle my mom and my brother liked my cooking…they said to cook again haha…..thanks

Kajigore 2020-11-27 - 20:57

Me: watching
30 seconds past the video
Still Me: goes to google Can you take a bite of food through the screen?

HAHAHHA I really searched it out of curiosity ��

Brightmaster 2020-11-28 - 03:16

Stuck at home with 5 people to feed. Can’t believe how easy it is to prepare these meals. Your making me look good mate. So simple and those around wonder how I can create such authentic food when I am not Spanish. Keep posting in these difficult times you are bringing love and happiness when we are struggling. Good food brings smiles. Love your work. Paul UK.

Cendis 2020-11-28 - 10:14

WoW, what a great recipe. Can I have this beautiful fish please because I’m fish �� lover man.
Thank you very much for sharing.
Bye

Zular 2020-11-29 - 01:26

I always watch these videos and never attemped to do it ��

Maujora 2020-11-29 - 08:32

Looks amazing…..but what fish are you still using….. please

Whiteseeker 2020-11-29 - 23:12

Basa literally doesn’t need anything other than salt, it’s super delicious fried in plain salt

Nanrad 2020-11-30 - 06:05

Great recipe and looks yummy!! Keep your good work going!!

Tygotaxe 2020-11-30 - 15:22

Flour, lemon, butter, parsley n you’re done. Too easy! Looks delicious!

Rexstone 2020-12-01 - 01:38

I love everything about your fish, except the better. Thank you ��

Sairne 2020-12-01 - 15:06

POWERFUL AMAZING THANKS YOU SISTER ⚘��WOW BEAUTIFUL GRILLED FISH.♥️��BROWN FAMILY. ALWAYS DAPHNE COTTON ��

Balladobandis 2020-12-01 - 21:26

If you cook this way for sure you will taste everything else but the seafood.
Chefs say always cook fish non skin side first for appearance guess these guys ain’t chef’s.

Granige 2020-12-02 - 01:11

Could you please tell me what is all purpose flour? Is it besan or Maida or wheat fllour?

Starstone 2020-12-02 - 23:10

muy bueno lo hice ayer y está riquísimo muchas gracias por esta receta el sabor es diferente y buenísimo

Coigrinn 2020-12-03 - 05:34

I fell in love with his cooking style during the lockdown… I can’t stop trying his delish recipes and the music… Ok, that’s a BIG Bonus. Cooking with relaxation

Lalen 2020-12-03 - 13:42

Thank you for this wonderful recipe. But what can i serve this with?

Ga 2020-12-04 - 00:28

Looks delicious. How did you keep your onions and garlic from burning?

Thorga 2020-12-04 - 12:34

Loved this recipe a lot��….. Made this today since I had lots of fillets lying in freezer… It turned out so tasty… it was an instant hit at home with everyone relishing away… looks like I need to buy fillets soon again for making this…�� Thanks for this great recipe… it’s very easy, time saving n tasty too….

Dozan 2020-12-04 - 19:00

Hi ( to all my 100% loyal family) (whoever they are)

Ok well i have to go to sleep soon.

But an OCD ( and no i dont have OCD im not a 7 im a 6w7 and i been over all of that before)

Ok well the thing is, so today at work.

I dont know but i think that’s a 8 going to a 5 or something.

(I dont know but it felt kind of weird, but i kind of liked it. It felt like i was “all in my head” and i didn’t notice my surroundings
(i was in like “full function mode” like a 351/684 i think.)
(but that’s just today, normally im at a 3-5 which the 5 is from 6-7 NOT 8 normally 8 goes to 2 ) (oh and ofc even when 6’s go to a 3 they are still 6’s such as im a 684 the truth teller and i been over all of this before)
(I had no anxiety or anything of that sorts, in fact i felt invincible.)

But anyhow, also.

The reason why i was at a 8-5 today wasn’t really a big deal actually.
I actually dont even know really, but overall i
“I didnt really have any negative experiences”
It felt good too.

(oh and and obviously my point is i’m an ESFP 684 Sp/Sx and obviously im not a 5, that’s just when my 7 wings go to a 5, or when my 8 going to a 5, and i been over all of this before)

Ok i need to go to sleep now.

To (all my 100% loyal family) (whoever they are)

Thanks for reading!

Kardred 2020-12-05 - 03:26

Just made the shrimp pasta for dinner. It was good and creamy but missing something. Idk maybe fresh garlic would have made a difference.

Shacage 2020-12-05 - 12:10

I was all excited until the dishwasher salmon now I’m just grossed out and can’t seem to get the image out of my head…will I ever see salmon the same again��

Kazracage 2020-12-05 - 21:23

What twisted SOB thought to even put fish into the dishwasher in the first place?

Hugiswyn 2020-12-06 - 19:07

Could you please give us an oven version of your fried foods please. So many people dont have fryers or dont want to deal with all that hot oil. Or just dont want the greasy food. So please give us an oven version please.

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