Table of Contents:
Breakfast Recipe: Asparagus, Cherry Tomato & Feta Frittata by Everyday Gourmet with Blakely
Video taken from the channel: Everyday Gourmet With Blakely
Spinach and Feta Pie Recipe Spinach Feta Oven Omelet
Video taken from the channel: Food Wishes
Feta and Spinach Filo Pie | Jamie Oliver
Video taken from the channel: Jamie Oliver
Mushroom Feta Omelette Recipe: Breakfast: ออมเล็ตเห็ดชีส
Video taken from the channel: totikky tikky
Scrambled Eggs with Feta
Video taken from the channel: Dimitra’s Dishes
Spinach and Feta Cheese Omelet Recipe
Video taken from the channel: TheWolfePit
Prawns & Feta Omelette Gordon Ramsay
Video taken from the channel: Gordon Ramsay
Arrange arugula leaves on the cooled omelette. Sprinkle the feta cheese on top, then arrange the carrots, bell pepper, and zucchini along the middle and sides. Leave about two inches from one end empty for easier rolling. Roll the omelette, keeping the edge under it once rolled.Heat oil in a large non-stick skillet over medium-high heat.
Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge.Whisk eggs and milk until blended.
Add to skillet; tilt skillet to evenly coat spinach mixture. Cook 2 to 3 min. or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.Heat oil in a large non-stick frying pan over medium-high heat.
Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the centre of eggs. Using a metal spatula, fold eggs over top and bottom of cheese, then fold sides.Whilst the roulade is baking make the filling by blending the cream cheese and feta together until it’s smooth. I use a spoon to beat the mixture.
Add the red pepper and mix until combined. Once the roulade is baked, place it onto a parchment sheet on the.Ingredients 5 large eggs 2 tablespoons basil leaves (chopped) 1 tablespoon fresh mint 3 spring onions (finely chopped) 2 tablespoons oil 75 grams feta cheese (crumbled) 8 cherry tomatoes.The Best Feta Cheese Omelette Recipes on Yummly | Greek Potato Spinach And Feta Cheese Omelet, Feta Cheese, Tomato, Red Onion And Basil Omelet, Keto Omelet With Pesto & Feta Cheese.
Cook until omelet is almost set but still creamy and moist on top. Place skillet handle facing you, and layer one-fourth of crumbled feta, spinach leaves, and chopped tomatoes over half.Put the peas in a heatproof bowl and pour over enough just-boiled water to cover. Leave for a minute, then drain the peas in a sieve and tip them back into the bowl.
Crumble the feta cheese on top, sprinkle over the mint and season with lots of freshly ground black pepper. Break the eggs into another bowl and beat them with a large metal whisk.For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta chees.Ham & Feta Omelet.
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas.Whisk the eggs in a large bowl or jug and add the courgette, lemon zest, feta cheese and mint.
Heat the oil in a non-stick frying pan and add the egg mix. As the egg starts to set on the bottom, gently pull the edges of the omelette into the middle of the pan with a.Preheat oven to 425°F (220°C). Lay out the pork loin, butterfly and pound until flat and even. Spread the spinach and cheese mix on the pork loin.
DIRECTIONS. In a bowl whisk eggs with whipping cream, baking powder, oregano and black pepper until well combined; allow to sit for 5 minutes. In a medium skillet melt butter over medium heat until sizzling.
List of related literature:
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from The Sandcastle Girls |
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| from The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health |
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| from What to Expect: Eating Well When You’re Expecting |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Practical Professional Cookery |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from The Dinner Doctor |
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| from Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites |
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| from The French Women Don’t Get Fat Cookbook |
161 comments
Just tried this one out and it is delicious! I added some spring onion as well ��
I need a good metal pan for this! love spinach and i adore feta =) John you rock
Ótima receita de omelete de forno com camarões e queijo fetta! Fica muito boa mesmo com a pimenta em flocos!
There needs to be an edit where after every single step he says ‘season’
haha, cereal late at night is pretty much the worst thing for you:P
Carbs that you’re going to be sleeping on
It’s burek in Serbia…yes,very similar to breakfast in Greece too
So…he’s just doing voiceover for the guy doing the cooking, right? No reason to be this zoomed in otherwise.
Slow down, Gordon. Video editing is great and all, but you said, “season”. I love some season, but I waited for you to have more seasons on your shows. Shouldn’t you at least release the seasons that you use to cook as fast as you release them when cooking? Stop leaving me with more questions lol. I love your cooking videos. Thank you! ��
the bacon would add a nice smokeyness to the meal. plus, bacon with eggs is kind of a given
Oh wow this looks amazing!!! Definitely making this recipe very soon. I wonder if you make extra will it freeze well??
I noticed that Gordon REALLY loves seafood in eggs. Smoked salmon with scrambled eggs has been my favorite.
Yer uh plz can u come to my house and cook me that I’m hungry
zoom in more, I cannot see the ”hands”, wannabe-original, ”Nin0”, olive-oil, ”that’s a flying saucer, not an omelette”, salt n pepper, 2 ppl having a comment-war, camera and ”zoom-in-more” comments
I just tried this without the prawns this morning and with some fresh red chilli �� and some flakes for extra heat. It was so �� lovely
thank you for puting the videos i wanted to ask you if you can tell me the names of the greek songs
Looking for shrimp for dinner, too? Learn how to make our House favorite, Voodoo Shrimp, https://www.youtube.com/watch?v=4_H2eWzDTzg and see why it’s the star of the show!
I just made a modified version of this pie using leek and broccoli instead of spinach and it is TO DIE FOR!! Thank you for sharing this recipe ❤️
Worst video recording ever? Here is a lot of blurry movement! Good luck watching him cook it.
If the cameraman zoomed a little more I could prove the quantum theory
This video lasted longer than Kim Kardashian’s marriage with Kris Humphries
I’m going to make this for my culinary arts final in school, but without the prawns
aye man,I wanted a normal omelette to cook not a fucking gourmet shiet that I can’t cook
what anoyes me in this vid, is the constand zooming in, i cant see properly what he is doing!
I just had one of these babies. Mine didn’t look as beautiful, but it was really delicious!
I learn cooking from some chef video in youtube and RAMSAY is my most fav
I would love a recipe that doesn’t include chilli or hot spices.
Stop saying ‘Couple of minutes’, ‘Few ounces of’, ‘A little bit’ or at least be specific in the description, those little things matter..
Wow! This is exactly what I had for breakfast this morning! My version doesn’t use dill. I put sour cream in place of the milk, and I’m generous with the feta because I LOVE it! Then I chiffonade some fresh basil and sprinkle over the sliced tomatoes and the eggs. It’s my favorite breakfast.
wish he was my dad and he can cook for me and teach me how to cook, on the other hand itd be pretty scary too. i prolly get my ass whooped with the results i have now
Greek feta (ΦΕΤΑ) the best cheese for summer with tomatoes, peppers, cucumber, olive oil and oregano aka greek salad!!!
Made this tonight. It was lovely! Made me feel like a fancy chef.:)
Looks too fucking nice Gordon…I would have to put it on a mantelpiece.
I like it when Gordon talks normally INSTEAD OF SCREAMING EVERY SINGLE WORD LIKE HIS BALLS HAVE JUST BEEN KICKED
Grill for couple of minutes? Aren’t the eggs going to overcook?
Thank god for Gordon ramsay 2 mins videos, now America can stop this eggs and bacon crap since it was first created
I had to make a vegetarian version and w/o cheese because I’m lactose intolerant. Still just the flavors of the spices made my day!! Yes this is eggs to a different level. I’d like to see the list of recipients as I can’t understand the name of the herb he puts on top of the eggs. Thank you. I did love this is very easy to make.
for those who cannot find the phyllo pie, Akis show us how to make the phyllo dough from scratch on his channel.
After watching countless phyllo pie recipe from Akis, I made 3 different types of the recipes and it was delicious and crunchy. Jamie didn’t scotch the top of the pie to let the liquid evaporate and add more layers of the phyllo sheets in between before adding the filling, it would have been more crispy.
@2Eli4
Pretty sure this is supposed to be a 4-6 person dish. One guy shouldn’t eat the entire thing!:D
Thats an awesome cook girl..my G.F. loves Frittatas,this would be killer for her,but being a bbq guy have to do it on the grill..Wow, didnt no this vid was a year old. guess I need to crawl out from under that big rock thats on me..I agree KD921A he sareed a comment..you are a very pretty woman and you can cook..every mans dream LOL..keep up the great work!!!
Thanks a lot. I made this and now I have the duty to cook all our meals because it was so good. Fuck you.
I must say, your wife is a very lucky lady.
My word that looks amazing!!!!
Agghhhh!!! the fork scraping on the plate! Similar to fingers nails scraping down a black board. Looks great. Trying it soon, but have no spinach.
I thought it to be just a regular omelette. But then came the twist of putting it in the oven and out came this beautiful looking dish. Will surely try it.
Thanks!
tried it with 3 eggs salt pepper and a little oregango whisked in the eggs and added basil&tomato feta cheese and no spinach and it tasted disgusting
Is all that oil/fat necessary? Couldn’t you simply use a tablespoon of olive oil?
Im so hungry and thanks for the video I will tryck now and do it at home here in Sweden it looks fantastic!
This is one of my favorite things to make for breakfast! LOL. The only thing I do differently is that I put shredded spinach in the egg, but i put about a cup of chopped asparagus in the “middle” with the fetta cheese (I only put a small amount of feta, it is pretty strong in flavor). Sooooooo good.
Hmmm… I have spinach, and I have feta, and I have eggs. If it weren’t 2 AM, I’d be making this now. I think it can wait til morning…
What a great combination! And yes, spinach is SO deceptive. You put in what you’re sure is ridiculously too much, and three minutes later it’s all vanished.
Hmm, do you think you could change the bacon for something like chicken? Great recipe btw i really want to try it:)
Thats a awesome combo of ingredients bro, ill have to make this for the wife. Hell if she dont like it i can always blame it on you!:P jk
Sir… your formula is incorrect… it’s more like… 2 ounces is not enough… feta is always not enough… and please less eggs…
Hello where is your salmon recipe I can’t find it in the description or on your channel:(
My dad used to make those for us…brings back memories of him…he was Greek ������������
If you don’t like fried tomatoes and scrambled eggs your parents are definitely related. Thanks for the great recipe. You are a gorgeous woman as well. Your husband or boyfriend or girlfriend is lucky.
For some reason, fresh oregano is just an awful taste to me. so tart and peppery? not sure how to describe the flavors. We put some in a cucumber and yogurt dip the other day and it was inedible. Am I nuts?
I think I am the biggest lover of feta in the entire world. I eat everything with feta, and almost every day.
One of my favourite things to order at our local Greek restaurant. Never had faith in myself to bake with filo, can’t wait to make this at home now ��
Yeah sorry Gordon but I’ll stick to my ham and cheese Thank You.
is there any replacement for egg or an eggless version of this recipe?
I actually came across your channel while looking for strawberry rhubarb pie. I thought “oh God another hot chick seeking attention by putting up Youtube videos”. And the remarks are from many of the pigs I would expect following such a channel. I guess they call them stereotypes for a reason. You are a really good cook and many of these recipes show a substantial talent. (Don’t you hate it when people never give you any credit for anything because of the way you look? You know, like I did. lol)
Please note he did say “inspired”. Let’s not be so offended.
This is an omelette with phylo and cheese disgusting sorry!
It’s a resolution, when you view the video in 720p there is a slight increase in quality, but may slow down the video on older computers.
That’s the best recipe I’ve ever seen. That’s dinner tonight done.
Thank you Chef John, I made this this afternoon after watching your video. Instead of turkey bacon I diced some all natural chicken meatballs and added some nutmeg, garlic and herbs de Provence. It was lovely… I will certainly make this again.
I love that you do these internet shows, It is very inspirational for me. I find myself sometimes too passionate for the amount of knowledge I have about cooking, I sometimes get in my own way. Thank you again chef, you really lend amazing perspective to such an expansive and versatile art form!
I just live how he made the filling with the cheese then added the spinach it is so soft fluffy
Had this once for lunch when out on business meeting…i had it cold but it was still really nice. It look quite easy to make…hope the little one at home like it:)
In Bulgaria we have similar thing, we call it “banitza”. I think all the Balkan countries have different versions of pastry dishes with fillings but chefs don’t really know much about Balkan cuisine, except for some Greek and maybe Turkish dishes.
id add a couple more things to mine,roasted diced red peppers and some shrimp
This was a super easy and delicious recipe! Thank you Jamie!
Too many flavours. I think he falls for a common failing whenever a traditional dish meets an affluent western kitchen. Also, too much rote practice. You don’t need to cook the spinach at all. You don’t need to add salt. And too many eggs! I think he wanted to make a frittata which has become the go-to “chuck everything in” dish. Chuck anything in, not everything.
made this decent recipe and added Keta Salmon came out real nice
I’ve stopped watching at the eggs and cheddar addition! I prefer the greek recipe without eggs snd cheddar of course!
Or is this a spin on frittata with feta and spinach? Who knows…
Made this and it was an absolute hit! Added in some roasted butternut too and it worked super well.
Edit: yes it went crunchcrunchcrunch
Jamie �� we love you in fact WE �� really really CARE too XXXX
Thankyou for giving an old some new ti*s kiss ��
oh my god this looks so good, 10/10 would like to try to make one myself soon
Love this.. one question: when he says grease-proof paper, what does he mean? Is that the same as parchment paper? (Newbie here…)
I made this…..OMG it was amazing ��……my hubby said 10 out of 10!
Guys, please don’t add any nuts!! I really regretted putting them in!
We make this in Bulgaria. Its called Banitza. you can also make the filling with Stinging nettle eggs and feta cheese. Its reaalllyyyy good and tasty not to mention healthy. You can also have a drink called ” Airan”( yogurt and water) to go with it.
Congratulations…..It’s a good BÖREK/burrito.But it’s the first time I’ve ever seen a pine nut put in a burrito.Thanks
YUM YUM I am so hungry now! This would be an awesome Cheat Day meal after a week of eating healthy.
I used to eat this when my mother was in hospital…easy and delicius
Oh…….This was just soooooo good!!!!!! It was our supper with salad and talk about yummy! I love feta and this was excellent! I used Egg Beaters with 4 eggs and it was superb! I loved this crustless quiche with a Greek accent!
Now this is right up our alley!!! We love to use feta and spinach
chef Gordon, my request. would you please make a plain folded omelette? i want to watch how you do it. tq
Nice but Jamieeeeee…….we don’t put pine nuts in our feta and spinach pie in Greece!! but hey!! it’s an Oliver recipe with a twist lol:)
It looks like the pest pie ever and I’m Greek! But you need to have more vegan options. Ideally go all vegan! ❤️����
I feel like this video is a teaser for his cook book, cause i cant tell anything hes doing….
Wait why is no one talking about that haircut?! It looks like something the Gallaghers or Paul Weller would wear.
Who the fuck thinking zooming in like that would be artistic?!?!!?
I just found out I’m part Greek so I thought I’d try my hand at some dishes when I found your channel. I made your Lamb shanks dish and my husband devoured it! Love your channel!!!!!!!!!!!!
Tried this and it came out horrible, sorry to say. The pine nuts were the worst part
Excellent and exactly as demonstrated in the video. Thank you!
I’m going to try this, but please guys wash any veg first before using, even so called pre washed in bags, am surprised Jamie didn’t wash it.
I’ll skip the pine nuts and cheddar, and I’ll serve it with a nice crisp pepper and spring onion garnish.
There’s nothing wrong with breaking the so called food rules so it’s not “authentic”, it’s about what tastes good to you, and adaptation.
This is definitely and without doubt a fabulous spinach pie and I’d love to try it!!!! Congrats Jamie Oliver on this!! Yes it is Greek inspired….. but it cannot be called Greek “spanakopita” since that term refers to a traditional recipe with specific ingredients. Nevertheless there’s no reason not to enjoy both…. the traditional and the inspired version (smiiiiile!).
This looks yummy would like a taste wonder if it would be good with a topping
It is disgusting… his recipes do not work – I have heard about it from other people before. He is not a simple blogger – it is his profession … disgrace!
The pie took much more to set close to 40-60 min as minimum…
oh hell yeah. eggs and feta. my 2 favorite things! and spinach is nice too:) haha
chefs screwing with a perfectly time tested recipe. Why on earth would you go and ruin an excellent spinach and feta cheese recipe with adding nonsense like pine nuts and rosemary and for God’s sake oregano on spinach. Are you mad. spinach does not go with oregano and rosemary they over power it. Dill, parsley, mint and green onions my friend.
even when chef john makes dishes I hate I always want to eat it, he makes everything so good!
Tried this recipe…worked great..EXCEPT recommend SKIPPING the cooking for 2 min. On the stove top BEFORE putting in the oven..just pop it straight in to the oven..and bake at 400 for a few minutes Etc..truly a delicious recipe..
I did it. Very good pie. Just I used puff pastry.lovely. just forgot to make hooks with fork on the top and bottom and had to bake it much longer in the oven. But np. I did it after 15min when I saw the problem and it was ok. Great. all turn out good!
In Turkey: the exact same recipe, but they egg wash it with a bit of milk, soda, and the olive oil, it’ll be more crunchy in this way, and regarding the pine nuts, don’t fry them in advance, let them roast with the filo, in this way, they don’t get over cooked or burned.
Gods Jamie!! What a brilliant dish! I know what we’re having for dinner tomorrow night!! Do you think a bit of caramelised onion would work ok??
I have other interesting omelette recipes for you.
Egg Recipes: Tofu Omelette Recipe https://youtu.be/ulQ6BrL2wDs
Mushroom Omelette Recipe https://youtu.be/O_VbPjH8jGw
Fluffy Omelette Recipe https://youtu.be/dsmRRa8yu_E
Bread Omelette Breakfast / Snack Recipe https://youtu.be/IGtgrmnZK60
Potato and Cheese Stuffed Omelette Recipe https://youtu.be/dd7NNhN6ivg
Bacon and Parsley Omelette: Quick Breakfast https://youtu.be/zgFjTPh6DDc
Noodle Omelette with Bologna: Easy Recipe https://youtu.be/Hr9gtZuLcfA
Bacon Omelette with Broccoli and Cheese https://youtu.be/_jZUKA-89Og
Easy Egg Rolled Omelette with Fresh Milk: Egg Recipe https://youtu.be/nFtPqlH8Eo4
Thai Spicy Omelette with Basil over Rice: Quick & Easy Recipe https://youtu.be/m0nrUkMIlF0
Minced Pork Omelette Over Rice: Thai Style Omelette Recipe https://youtu.be/3CkiqO0IZVU
Classic Korean Rolled Egg Omelette #30 https://youtu.be/AWJAfkvaAhI
4 Breakfast Omelette Recipes #16: 4 เมนูออมเล็ตอาหารเช้า https://youtu.be/_RMWIf565LY
Spinach Omelette with Ham and Cheese: Healthy Recipe https://youtu.be/HBszwMMynbs
Omelette Roll with Pizza Sauce: สูตรอาหารออมเล็ตโรลกับพิซซ่าซอส https://youtu.be/F7avtsVEV3A
I love this recipe and the creamed spinach recipe. Sadly, I am lactose intolerant. If you know of a way to make them without real butter and milk please let me know.
I want Jamie to cook something Bulgarian. May be banitza or sarmi��I think it will be great mainly because he has never cooked Bulgarian cuisine before
would you please please please do a spanakopita recipe please please??
I never take the ends off spinach either. I don’t see the big deal. Tastes just as good with them on. A delicious omelette.
I came here because it reminded me of spanakopeta, badly spelled, which is wonderful. If you took the idea of lasagna and then used phyllo sheets, spinach, feta cheese and other stuff, that’s about the idea. Layers of yummy.
I have been watching all ur dishes I came across ur pies. I’m looking for a onion pie my German father used to cook. I think it either had fennel seeds or caraway. Can u help?
Grill in the oven? So at like what temperature and for how long lool, I’m an amateur here:P
Pie:a baked food having a filling of fruit, meat, pudding, etc., prepared in a pastry-lined pan or dish and often topped with a pastry crust: apple pie; meat pie.
Sorry that is not a pie, it still looks great.
0:16 Chilli flakes? Okay I’ll trust you Gordon. All I could see was a blur of atoms.
i wish my mom actually made the spanakopita with a little bit of bacon:p
hi, great idea and vid. any suggestions for drinks to go with this meal? thank you very much
Τι έκτρωμα είναι αυτό Παναγία μου. Και η συνταγή χάλια φαίνεται. Δεν είναι μόνο το θέμα της δήθεν νεoτερικότητας αλλά τα τεχνικά λάθη. Η γέμιση μοιάζει ήδη “χωνεμένη” (μπιάξ) πριν τη τυλίξει σε αυτά τα χαρτιά Α4. Ποιο το νόημα να παρουσιάσεις συνταγή για πίτα χωρίς το φύλλο; Αν το πάρεις έτοιμο τι δείχνεις δηλαδή πως βράζεται το σπανάκι (που κανονικά δεν μπαίνει βρασμένο κιόλας);
I knoww!!:(
Bacon roast potatoes with some rosemary and chilli is the greatest thing ever!!
psh oven omelet…….its a FRITATA!!! lol love you chef john!
8 to 12 slices… that’s what? Maybe one and half eggs per serving? Who is eating the whole pie?
Why are people so terrified of eggs? You’re not supposed to eat the whole damn pie, in one sitting, alone..
Thanks Δίμιτρα. Ι will try this. My only problem will be to find a sun-drenched beef tomato like you had. In the UK tomatoes are largely grown in greenhouses and their flavour is limp and watery.
It’d be awesome as fuck if my internet wasn’t worth $2 and I could watch this video without it pausing every 4 seconds. I want to die.
can you make the spanacopitta or something else that’s Greek…?
Chef John, I love your soothing voice; you make cooking a pleasure.:)
CHEF!! I just made this and it turned out awesome!! Layer after layer of flavors!! Thanks again for continuing to inspire me.
Chef John, why did you sop up the bacon fat with paper towels? Put it in your fridge in a little container and save it! Bacon fat…. YUM
Top notch Gary! Normally I would say, “Cheers” but with all those Greek flavors going on, I’ll say, “Opa!”
@hmcomsat Um, he was joking about being health concious. Gain a sense of humor, please.
I tried this recipe and the taste was ok. My problem was that it seemed to emit little jolts of electrical current into my mouth that made my tongue sore….I decided to give the rest to my cat Jesus, but it made his tail hair stand on end and he sparked a bit..
Not recommended!!
people please watch the video that bobbo 44445 made it is awesome
people please watch the video tha bobbo 44445 made it is awesome
This looks absolutely delicious! I think i will definitely have to have a go at this one:) Thank you Chef John x
Check out the recipe: https://www.allrecipes.com/Recipe/235718/Chef-Johns-Spinach-and-Feta-Pie/
The pine nuts are perfect? No, they are not. Many of them are burnt and will taste bitter.
we get it ur too busy to make ur own youtube vids u dont gotta make sure u only show dudes hands tho i cant see shit
Hey Chef J;
Quick question. I made this recipe and your breakfast casserole recipe. Why does it taste even better on the second day after a night in the fridge and absolutely the best on day 3 after two nights in the fridge? Thanks Chief J!
Cheers;
Matthew
@mediasmeri “how many calories are in this recipe? “All of them by the looks of it!Eggs, Bacon, Butter, Cheese, if not for the spinach, I think I would die on the spot, but Oh, what a way to go 8)
siszam, you could try goat milk and butter since it dosen´t contain the same sort of lactose as cow milk dose,i´m lactose intolerat aswell but i can drink and use goat milk and butter without any probs or you could try finding milk and butter without lactose, but those usually taste horrible
this was my first chef john recipe! I used mushrooms instead of the bacon. but still excellent!
I just made this, I had to use cheddar instead of feta and ham instead of bacon. But still tasted amazing. Keep up the great recipes.
Great recipe and I will definitely make it. It will also work well sliced in squares and served as an appetizer.
This is really good stuff, maybe try it with less eggs and less bacon..
real greek/mediterranean taste!
btw. try fresh spinach as a salad, real tender leaves, no joke!
Joe from Germany
I’ve got a question if anyone could help me out here! I’m from Melbourne and we get a lot of really good borek’s in our local markets (I’m assuming they’re Turkish). However, after doing my research, I found out that boreks are made with filo pastry. I’ve worked with filo before and I’m pretty sure they’re very flaky and crisp. However, the ‘borek’s’ I’ve had from these markets had more of a flatbread sort of outer layer. They seem to have been pan-fried (both flat sides are crips whilst the side and inside are still bready). However I’ve also had gozleme’s and they’re rather soft(like an Indian paratha). I’m just confused and I’m trying to find what was is that I buy at all these markets that say that they’re selling borek? Is there a special name for it? It defs cant be made from filo cause they were nothing like the filo related pastries I’ve had in the past! I’d be very appreciative if anyone who’s familiar with this cuisine could help a fellow foodie out here! Desperately want to remake them at home!
wow I already have fresh spinach, eggs, bacon but I just ran out of feta cheese lastnight! I’m sure will make this. YUM!
@Only3wishes, thanks! My learning disorder made me confuse the squeezing water out with steaming in water… I am guessing the precooking is to reduce the moisture from the spinach so it does not make the dish runny… Which means, yes you need to do this…
I make these a lot, but I’ve never tried it with spinach! It looks good so I’ll have to give it a try.
These videos have saved the lives of many bachelors including me.
I just did the same thing yesterday but with lobster and tomato instead of bacon. Great minds….huh?
It takes him about 5-10 min. to make an omelet… It takes me 5-10 min. JUST to make scrambled eggs
I wonder if I could substitute the bacon with mushrooms will it work out ok…I’ll have to try it and see how it comes out.
That Trump ad was so weird! It made him sound like an idiot. I thought it must be either a joke, or an ad paid for by Democrats.
My mom has made these for us for about 4 years now ^^ lovely pie…
wow looks delicious i will try today. but can you just write to me ingredients. i just understand about egg butter spinach feta cheese then?
Wow such a beautiful woman cooking up a great dish….God bless you and your family!
I love your recipes. Simple and delicious. I made this for breakfast this morning with toast and fruit. Leftovers became lunch, with a salad. The last of it was dinner, with minestrone soup. Thanks again for simple, easy to follow recipes.
This is the first time and the best omelette I have ever cooked. Followed everything Ramsay mentioned here. My wife loved it. So as my kids. Will do it again. Thanks Chef!��
Hi! Can you please do a video on Lamb Dolmathes with Avgolemono Sauce? That would be AWESOME! Thanks….. Peace.
I see you’re back to using the big chefs knife. I love haw easy it is to make and the colors really make it look appetizing. Another great recipe Blakely, thanks again.