Marjorie’s Candies Egg McMuffin Style breakfast sandwich
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Fast Food Vs. Homemade: McDonald’s Egg McMuffin
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Video taken from the channel: SAM THE COOKING GUY
Add a large egg to the egg yolk that you reserved when making the English muffin. Cover with a small saucer and microwave 20 seconds at a time until done to your liking. Usually about 60 seconds total for me.Ingredients 1 tablespoon unsalted butter (1/2 ounce; 15g), softened, divided 1 English muffin, split 1 slice high-quality Canadian bacon Nonstick cooking spray 1 large egg Kosher salt.
Assemble your Egg McMuffin by placing a piece of cheese on a warm half of English muffin. Remove a baked egg from the muffin pan and place on top of the cheese. Add slice of Canadian Bacon and then top with other half of English muffin.
Place butter in a coffee cup and melt in the microwave. Swish the liquid butter around the cup a little. Now, crack the egg into the coffee cup; cover with a paper towel, and microwave for about 45-60 seconds.
Meanwhile, toast and butter your English muffin.ADD egg mixture to pan, coating evenly across the bottom of the pan. 5. PLACE 2 pieces of bread onto the egg mixture, coating each side in the still-uncooked egg and arranging in a column across the pan. Allow to cook for 1-2 minutes.
6. Using a large spatula, FLIP the entire egg-and-bread circle to ensure both sides are cooked through. If not.a slice of butter lettuce thinly sliced radishes sliced avocado a sprinkle of hot sauce.
New Trend! An easy way to make an egg sandwich for breakfast! Let me know if you have any questions. Subscribe to my channel for more videos like this:) #ChallengeAccepted #EggSandwichHack #.Step 1 Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches.
Cook the eggs – In a saucepan place the eggs in enough water to cover them. Bring the water to a boil, cover the saucepan with a lid and remove from heat. Let the eggs stand in the hot boiling water covered for about 12 minutes, then remove, cool and peel. Prep the eggs: Cut the peeled eggs in half and remove the egg yolks from them.
Please open to see the ingredients & cooking tip: Ingredients: 3-4 teaspoons of Mayo 2 Hard Boiled Eggs Salt to Taste 1/8 Tsp of Black Pepper 2.The Hamilton Beach Breakfast Sandwich Maker is so dang easy to use! It has become the perfect kitchen tool for quick and easy breakfasts and even lunches.
John has been coming home and making a breakfast sandwich at lunch. It is so much fun to play with the ingredients in each breakfast sandwich. Copy Cat Egg McMuffins.Our Keto Sausage and Egg Muffin is a quick and easy meal for 1. It’s a classic breakfast sandwich without the carbs!
Want something a little fancier? Add some Red Pepper Relish for a delicious twist.An easy recipe for English muffin breakfast sandwiches that you can make ahead of time for yummy on-the-go breakfasts. Keep them in the fridge for fast & simple meals all week long or prep them a month in advance and store in the freezer for later.
Quick Low Carb Egg Sandwich ( Gluten Free & 4 Net Carbs) Okay Keto People you are in for a treat! You can make this super easy breakfast sandwich in about five minutes. That means that you can make this on weekdays and even if you don’t have time to scarf it down before you run out the door, you can wrap it up and eat.
List of related literature:
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19 comments
my wife and i started making our own english muffins and bagels 3 years ago they are far better than the packaged store stuff,thank you for this episode
I bet Allan from corporate is LOSING his mind over the fact that your profits are literally shrinking before his eyes.
Dude I would have never thought of using a lid for the eggs! That is genius!
Ya had me going, until you used that prepackaged cheese, but my mouth was still watering.
Thanks for the “baking” lesson!
I learn some new technique everytime I watch one of your videos, though sometimes it’s what not to do, which is often even more valuable.
Keep on rockin!
Sam shut the fuck up man I’m not making my own muffins U dog
I love your channel Chef Sam, you are so skilled as well as down to earth �� and entertaining. Well done ��.
It’s a version of Atom Tost (Atom Toast) It is maded by an Turkish street food seller. You should try it.
You can’t calculate cost, time and effort just to make 2 pcs. no one would make english muffin or bread from scratch just to eat 1 portion, that’s just stupid.
The last time I use that was in the 70s. I’ve never used Crisco again.
WOW! When you put it together at the end it looks just like a Mcd’s sandwich. Nice and thanks!
anybody else eating a mcdonalds egg mcmuffin while watching this? the homemade one looks delicious, but im having a mcdonalds hashbrowns and coffee w mine ��
Future reference put your sugar in the yeast and water they love each other and your yeast will bloom faster….
I haven’t had bacon since 3rd grade…my mom decided to go down the vegan path…
Compared to what is on the menu at the Breakfast food places. 2-3 eggs, 2-3 slices of bacon,Cheese, pancakes and potatoes, and that is all on the same plate.
One egg sandwich is pretty tame.
Granted there are always better choices.
Margie
Idk how it can be “far better”? It’s literally just 4 ingredients, muffin, egg, cheese and ham. McDonald’s also uses real eggs so it’s pretty much equalivent. Either way good tutorial
“…we can move on to the Eeehgs. Now for the Eeehgs, McDonald’s uses Eeehg rings for the Eeehgs”
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How much shortening Sam? You mention quantities of everything else except the shortening… C’mon Sam, you know baking is a science. The recipe isn’t anywhere on your website, nor the comments. I need to make these now, lol!
EXCELLENT JOB, THANK YOU FOR SHARING. I ALWAYS WANTED TO KNOW HOW. LOVE SAUSAGE EGG AND CHEESE MCMUFFIN. ALL LOOK GREAT. ❤️❤️❤️