Marjorie’s Candies Egg McMuffin Style breakfast sandwich
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Video taken from the channel: SAM THE COOKING GUY
Add a large egg to the egg yolk that you reserved when making the English muffin. Cover with a small saucer and microwave 20 seconds at a time until done to your liking. Usually about 60 seconds total for me.Ingredients 1 tablespoon unsalted butter (1/2 ounce; 15g), softened, divided 1 English muffin, split 1 slice high-quality Canadian bacon Nonstick cooking spray 1 large egg Kosher salt.
Assemble your Egg McMuffin by placing a piece of cheese on a warm half of English muffin. Remove a baked egg from the muffin pan and place on top of the cheese. Add slice of Canadian Bacon and then top with other half of English muffin.
Place butter in a coffee cup and melt in the microwave. Swish the liquid butter around the cup a little. Now, crack the egg into the coffee cup; cover with a paper towel, and microwave for about 45-60 seconds.
Meanwhile, toast and butter your English muffin.ADD egg mixture to pan, coating evenly across the bottom of the pan. 5. PLACE 2 pieces of bread onto the egg mixture, coating each side in the still-uncooked egg and arranging in a column across the pan. Allow to cook for 1-2 minutes.
6. Using a large spatula, FLIP the entire egg-and-bread circle to ensure both sides are cooked through. If not.a slice of butter lettuce thinly sliced radishes sliced avocado a sprinkle of hot sauce.
New Trend! An easy way to make an egg sandwich for breakfast! Let me know if you have any questions. Subscribe to my channel for more videos like this:) #ChallengeAccepted #EggSandwichHack #.Step 1 Place egg in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches.
Cook the eggs – In a saucepan place the eggs in enough water to cover them. Bring the water to a boil, cover the saucepan with a lid and remove from heat. Let the eggs stand in the hot boiling water covered for about 12 minutes, then remove, cool and peel. Prep the eggs: Cut the peeled eggs in half and remove the egg yolks from them.
Please open to see the ingredients & cooking tip: Ingredients: 3-4 teaspoons of Mayo 2 Hard Boiled Eggs Salt to Taste 1/8 Tsp of Black Pepper 2.The Hamilton Beach Breakfast Sandwich Maker is so dang easy to use! It has become the perfect kitchen tool for quick and easy breakfasts and even lunches.
John has been coming home and making a breakfast sandwich at lunch. It is so much fun to play with the ingredients in each breakfast sandwich. Copy Cat Egg McMuffins.Our Keto Sausage and Egg Muffin is a quick and easy meal for 1. It’s a classic breakfast sandwich without the carbs!
Want something a little fancier? Add some Red Pepper Relish for a delicious twist.An easy recipe for English muffin breakfast sandwiches that you can make ahead of time for yummy on-the-go breakfasts. Keep them in the fridge for fast & simple meals all week long or prep them a month in advance and store in the freezer for later.
Quick Low Carb Egg Sandwich ( Gluten Free & 4 Net Carbs) Okay Keto People you are in for a treat! You can make this super easy breakfast sandwich in about five minutes. That means that you can make this on weekdays and even if you don’t have time to scarf it down before you run out the door, you can wrap it up and eat.
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255 comments
my wife and i started making our own english muffins and bagels 3 years ago they are far better than the packaged store stuff,thank you for this episode
I bet Allan from corporate is LOSING his mind over the fact that your profits are literally shrinking before his eyes.
Dude I would have never thought of using a lid for the eggs! That is genius!
Ya had me going, until you used that prepackaged cheese, but my mouth was still watering.
Thanks for the “baking” lesson!
I learn some new technique everytime I watch one of your videos, though sometimes it’s what not to do, which is often even more valuable.
Keep on rockin!
Sam shut the fuck up man I’m not making my own muffins U dog
I love your channel Chef Sam, you are so skilled as well as down to earth �� and entertaining. Well done ��.
It’s a version of Atom Tost (Atom Toast) It is maded by an Turkish street food seller. You should try it.
You can’t calculate cost, time and effort just to make 2 pcs. no one would make english muffin or bread from scratch just to eat 1 portion, that’s just stupid.
The last time I use that was in the 70s. I’ve never used Crisco again.
WOW! When you put it together at the end it looks just like a Mcd’s sandwich. Nice and thanks!
anybody else eating a mcdonalds egg mcmuffin while watching this? the homemade one looks delicious, but im having a mcdonalds hashbrowns and coffee w mine ��
Future reference put your sugar in the yeast and water they love each other and your yeast will bloom faster….
I haven’t had bacon since 3rd grade…my mom decided to go down the vegan path…
Compared to what is on the menu at the Breakfast food places. 2-3 eggs, 2-3 slices of bacon,Cheese, pancakes and potatoes, and that is all on the same plate.
One egg sandwich is pretty tame.
Granted there are always better choices.
Margie
Idk how it can be “far better”? It’s literally just 4 ingredients, muffin, egg, cheese and ham. McDonald’s also uses real eggs so it’s pretty much equalivent. Either way good tutorial
“…we can move on to the Eeehgs. Now for the Eeehgs, McDonald’s uses Eeehg rings for the Eeehgs”
������
How much shortening Sam? You mention quantities of everything else except the shortening… C’mon Sam, you know baking is a science. The recipe isn’t anywhere on your website, nor the comments. I need to make these now, lol!
EXCELLENT JOB, THANK YOU FOR SHARING. I ALWAYS WANTED TO KNOW HOW. LOVE SAUSAGE EGG AND CHEESE MCMUFFIN. ALL LOOK GREAT. ❤️❤️❤️
I like mayo on mine too. Lol. I also prefer runny yolks and hashbrowns with cheese. Yum! Almost forgot, gotta have bacon!
Would sweet Italian sausage patty not be a good choice say, with some sliced colby-jack & either the Japanese mayo or the Dijon to level out the sweetness? Thank you for the great recipes & especially the awesome commentary! Have a good 1!
I’ve never had a man say he’ll take me to muffin glory before. Sounds fab.
You can’t show Sam as Martha Stewart, and not show the Rachel Ray clip!!
When that drop of dripped off the finished cooked produxt, i swallowed, even tho i just ate. Wow tou make such good looking food
Mmmmmmm….. That taste soooo good!! That taste sooo delicious and yummy burger!! Adding with french fries taste better!! Great dish!! See u anytime!!
They look like they hate each other. Girl in the orange did nothing
you are my hero, you dont show how to make muffin, you have bought them and put something on top:) great:D:D
How much shortening????????? and btw no one and I mean NO ONE will tell you to PACK down your flour, worst thing you can do. Most good chefs are starting to work with weight measurements now for flour. Not criticizing Sam the cooking guy, love his stuff. But how much shortening? LOL
MIne would have to have ALL those meats together in one uber-EMcM
Seriously you used all those good ingredients and then put that fake ass shit cheese on it?!!!!! Wth?!!!!!
Late to the Party: Sam I love you, but my god shortening…… Use some Schmaltz, Tallow, or Ghee. Please for the love of god.
PERHAPS A LITTLE HOLANDIASE SAUCE I KNOW ITS NOT MCDONALDS BUT THEN AGAIN YOUR NO RONDALD MC DONALD!
Hi Sam, What is the name/type of that round hotplate in your garden-kitchen?
That pork mushroom sandwich would be killer with some grilled pineapple! ��
The people who watch your channel are stoners and boozers. We’re not getting up at 5 am to make egg McMuffins, we can barely get to McDonald’s before they stop serving breakfast, but it was fun to watch!
2:42 to break the yoke, use the dome of the now empty egg shell.. just hit it right in the middle and it’ll break.. I see nyc breakfast street carts do this all the time..
Thank you for sharing it look delicious ��,wen I break the joke
I haven’t eaten fast food since pandemic……Damn Sam……I miss my McMuffin……My griddle is warming. Thanks for the videos….
although butter has more fat than margarine, margarine contains trans fat which can make you fatter which everyone knows isn’t good for you cause of cancer and heart disease stick to low fat butter if you want to be healthy or maybe use healthier alternatives like a few drops of coconut oil or vegetable purees
Did the girl in orange pick her nose while making this video? ����♂️
i was moving my face and squinting my eyes when the person holding the camera i thought the butter splatter was going to hit my face
I first saw Sam on a local tv station when I was stationed in San Diego around 2003 he made stuffed hamburgers
Can you explain “Canadian” bacon? I’m from Nova Scotia, and we dont know what the f you are talking about. (Pronounced a-boat)
That’s not bacon. That’s ham. Completely different cuts of pork. Saying bacon is the same as ham is like saying gowl is the same as ground beef. Real bacon isn’t even cut from regions other the belly. Again, real bacon. Way to go CA-na-DI-an-S. I could see if you were using Prosciutto. That’s an excellent bacon substitute. Not cut from the same side, but still contains the same fat/pork ratio.
Looks good those English muffins dont they have baking soda or powder in them
Don’t put the leed cooking the egg, let the yoke liquid, it’s the best part of this meal.
The girl in orange really cares about how long it took to make the homemade version. Kept bringing it up
I bet he was doing this at night, he probably eat breakfast at night and dinner at morning
Nice video. That special tool is in your house and it’s called a knife.
ya gotta layer the cheese under the egg to make it melt against the patty sam UGH LOVE IT THO GGs
Good video, but you missed the hint of sugar in the yeast bloom
You guys need to do a bacon egg and cheese biscuit from McDonald’s
I mean…. give any McDonald’s 25minutes to make these egg McMuffins, along with the ingredients.
microwave? NOOOO!!! It destroys ANY nutritive value of the food being zapped!!!
Me and you gotta sit down a have a dab war…or just smoke the shit I grow.. Sarasota here sam… holler if interested brother!
yeah u look exactly like martha stewart without doing anything at all.
Main difference is that McDonald’s never toasts the muffins enough. They just warm them enough to melt the butter. Still have a raw flour taste.
You can do this same thing veganized with JUST egg poured into the Ball Jar lids, sprouted genesis 1:29 English muffins, beyond meat sausage patties, and vivolife vegan cheddar cheese. The trick to make the vivolife cheese the best is to put it straight on the griddle pan for about 10 secs and then flip them onto the English muffins.
I love to put my hash brown, one pancake and sausage in my sandwich as well, it’s so good ��
You made me want to make this so bad at 11 pm but my parents would not let me make it at night
she isnt, i hate my mom, she can burn in hell for all i care
i remeber getting stoned as fuck and going to the mc donalds dive thru and trying to order these and not heing able to say it lol it came out more like bacon and egg m muffin
WHen I worked there we put a rubber spatula right in the egg yolk and give it a quarter turn twist. I did this for almost a full year. I still hate the smell of eggs cooking lol
Fabulous! Got to make these to save early morning trips to McDonald’s!
I am watching this after covid forced all McDonalds in my country to close
I failed the egg part. Now I know how. Thanks so much. Subscribed.
Hey take a breath, you don’t have to speak continuously. it’s like an assault to the brain of listeners.
Why do you keep saying ‘go ahead and….’ before each instruction? For example, you said ‘go ahead and put the bacon on top of the egg’, why not just say ‘put the bacon on top of the egg’? Seems like three unnecessary words just peppered around your narrative. Quite annoying really.
Hi! McDonalds doesn’t microwave the mcmuffins and cook the muffins in the pan. But nice video!
u seem super nice much respesct looks great i have to say thanks
I swear I’m about to do this with 2 pieces of bread cause I’m struggling and don’t go no English muffins
I got nothing but respect for u & your chanel. U a true chef, homie!!������������
These are so good!!!!
When I get a job and get paid I’m soooo am getting 4-5 of McMuffins’ in McDonald’s with salads.
That is knowing Cooking: Simple and Delicious!! Please adopt me Marjorie!! Greetings from Argentina!!
Love the video but the way you say egg makes me cringe. What can we do about this?
What the hell dude, every time I tried this thinking i was a genius, the egg just leaked out the bottom onto the rest of the pan, every. Single. God dam time. The hells goin on, not every mason jar lid I’ve got should
be wonky
If you add a little little rosemary on top of the egg you have heaven on earth
Jesus Christ! Can you “go ahead” and make some more videos where you say “go ahead” more than 18 times from now on?”
i think it was sometime back in the 70s the last time mc ds made something on a griddle and not a microwave
Fuck going to fast food places when you can do it your self awesome buddy I really like it
Pasteurized processed cheese put me off immediately! There’s better tastier options of you’re going to go to the effort!
I got my driving licence when I was 18 and that was the first time I realised I could drive anywhere and eat whatever I wanted. I got 6 bacon and egg mcmuffins that day
As usual you’re sandwich looks good and it looks like it would fell you up..��
I’m ill and I’m not allowed to eat why the hell am I watching this
Got laid at night, woke up made these for breakfast for the misses, got laid again in the morning
You cant beat McDonald’s secret cheese. I Guarantee this inst better then McDonald’s. American cheese ruins these.
I’m Muslim i can’t eat bacon but I use steak instead �� I make like 10 of these for work
Thanksb
Your Mother must be so proud of you, Lesnard, you piece of human debris.
The dough was female, the finished muffin was male and the pork loin is a kid.
Every time I try one of these they NEVER taste as good as the McDonald’s ones! Still good though
This saves so much money cuz all that shit is cheap and will last
Made my egg rings out of Aluminum foil as seen on a youtube video works greay etc Thanks for sharing etc
I literally just ordered an Egg McMuffin and look what YouTube recommended me
I buy turkey bacon at Aldi and recently discovered their fully cooked breakfast sausage, both link and patty. All of it is good tasting. I’d rather use a lightweight pan to keep the muffins from doming. Heating cans may not be the safest thing to do to the contents, plus the tops and bottoms can harbor germs which then transfer to the bread.
Please consider using lard! Crisco and all of the hydrogenated shit is really shit. USE LARD
What makes McDonalds so good is the spices in their breakfast sausage. I’ve tried many store-bought breakfast sausages and tried making my own with a couple recipes, but I can’t replicate theirs. It’s just so good IMO. I never get the bacon or ham version.
Mac Ds doesn’t butter or oil the English muffins nor do they fry brown the egg nor do they put bacon on it (Canadian ham disc) the cheese is yellow and not real cheese. You used almost all real food and you should take pride in it but why use Mac D name? Was it to get people to watch video? You at least should thrown in the title “better than Macdonald’s
Wow that look delicious. Make a pizza then see if it tastes as good as a Pizza Hut pizza
Couple of suggestions, use real cheese and place it on top of the eggs when you cook them. When cooking the eggs, use a silicone egg ring (3-$5 on eBay).
I enjoyed your video very much but, using American cheese is only Velveeta cheese with a little more whey. So, please use cultured a real cheese of your choice.
“And the burnt Fool’s bandaged finger goes wabbling back to the Fire”
Yeah, I agree, but even I have to agree, change the cheese, change the flavor. I compensate by rarely eating this delicious sandwich.
Thank you for watching the video anyway.
Margie
You only need to beat it until it shuts up and starts doing chores.
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What kind of frozen sausage patties do you get and where? All the sausage patties I purchase end up shrinking ):
Shit. I’ve been doing it wrong all these years. I use a coffee cup and microwave the egg. It works lol
Bruh when you say cheese you sound like Big Smoke. Nice recipes, keep them coming
The girl wearing orange is just talking while the girl wearing read and white stripes is doing all the work.
Great info. I just bought a pull through before seeing this episode:-( wish I got the one with the ‘dial-an-angle.’
orowheat makes a english muffin that IMO work better for this, they are more uniform. Krogers even has a knock off brand of them too.
Can we just point out the fact that fucking called ham Canadian bacon like why the fuck do people think Canada’s bacon is ham when it’s not bacon is bacon and ham is ham get it through you’re heads
In the past I’ve had great success freeing eggs from normal egg rings by separating the egg from the ring with a wooden tooth pick, suspect that a tooth pick would work as well with a mason jar lid…Cheers.
You really shouldn’t use metal utensils on non-stick pans. Those microscopic flakes that come off are more harmful to our health than most people realize. But thanks for the tips!
I love eating these but there soo expensive at McDonalds,��
Your right, I’d rather make them myself
Aye yo AB…..You gotta do the Steak, Egg and Cheese Bagle McDonalds used to offer. I miss it so much and it was DELICIOUS. MAd props bro…God bless you
i really like the subject of this video and feel like it’d be neat.. but these two stupid girls ruined it. I got through 2 minutes and 15 seconds and stopped watching lol. I like the red and white striped lady, but the chemistry of the two just made her worse, and then the whole video is just wognwprgs.. no thanks
If you’re in a hurry or late for work the last thing you’d be doing is making egg mcmuffins
Very innovative technique where the egg rings are concerned. I like the way you toasted the muffins in butter and oil. The end result looks very consistent.
AB that’s the only thing I like at McDonalds. I’m going to have to try that myself. Thanks for sharing.
McDonalds uses steam, so if you want it to taste like theirs, do this method but pour some water around the egg and cover it.
You should have someone make you a cast iron branding tool so you can but a brand into your food.
Great idea with the canning jar lid. Easy way to save money.
You actually make cooking look easy I’m 13 and I could make it myself (a little help from my momma of course) but still we enjoyed it thanks a lot!
Am I the only one bummed out he made English muffins from scratch but NOT the sausage?
Hey AB,
What’s going on with you Bro,
I’ve been watching your videos for a while and have used several of your recipes…….
When I prepare one of your recipes and bring it to the table, I’m often asked “where did you get this recipe from?”….. I just smile and say “AB”. You are doing Great and I appreciate your craft. Your new Brother from New Jersey…Redman
I never thought to use a mason jar top. Sir you have a fan for life
That Mc Abizzle ����. I love this channel! The step by step instructions, presentation…all good!
A clever idea but I would rather spend the 3 dollars and buy an egg ring that is made to get hot. No offense but I don’t think mason jar lids are made for the kind of heat it will experience in a pan.
Man we twins bro, I make mines the same way..lol ���� another one OG
I know that now. I found these videos by accident and this was my first ����
My version of the egg Mcmuffin would be, buy Canadian bacon, English muffin, eggs and cheese and there you have cheating egg Mcmuffin.
Tip: you can butter the bottom of a coffee mug and crack an egg in it, 45 seconds in the microwave. It works perfect
wondering how stupid I am for watching this while trying to lose weight. I love this channel.
I’m Canadian and I don’t even know there was such thing as ‘Canadian bacon’ I eat the same type of bacon you guys do! I’ve never had Canadian bacon before haha, great video!
Great video sir. Ive always thought that the egg mcmuffins were overpriced at mcdonalds and wanted to make my own now I know how. THANKS!
Great video, but did you call the egg the star when theres bacon there????
Yeah, It is awesome to be able to throw one of these together and save $.
Have fun.
Thanks for your comment.
Margie
Yo I’m watching this at 11:45 and I drooling and I’m hungry and my stomach hurts it looks good thank you this is amazing
Next grocery stock up Im getting ingredients to make these….creative wit da mason jar tops
I have the burner on medium. Thank you this is soooo good I agree. It is actually too good.Margie
A bruh them sausage dont taste as good as mikki Ds and ima need you to get the unwrapped slices they taste better
I can make em for about 50 cents each with sausage, egg and cheese.
Thanks AB, I have all the same stuff as you. I just needed that little kick in the pants to put it together. Wonderful presentation and right to the point. I’m lovin it.
Didn’t Alix already make a homemade McMuffin? Is Tasty really going that downhill they have to keep on repeating things? I miss the old crew:((
Hi����♀️Very good, you can also follow me on my channel,Hi from Canada❤️
If this video wasn’t edited the awkwardness would be level 10000.
You have the fanciest toaster I have ever seen��I love your videos. I come here with a full belly and then I’m instantly hungry.
The muffins you made were fresh but seriously I have done this at home with a Thomases english muffin and I use a fried egg the runny yoke makes it so much richer.
My neighbor makes the best traditional home made curries and Indian sides much better than a takeaway but does take more time the process for making a curry though is fun and you can make it entirely your own spice wise at home
5:17 The right girl: You put some
The Dough: Don’t be shy put some more
If you do the homemade to make it less expensive, just do a lot and freeze them, just get one out for the next morning during the night, and put it back in the oven or microwave and its amazing
The girl in orange literally didn’t do a thing in the hole video
Why everyone is hating the orange shirt girl who name Ella who is one of my fav buzzfeed producer, and I’m pretty surprise cuz she exist for so long and nobody knows her name, I guess tasty viewer don’t watch buzzfeed violet or as/it ��
This is 2018 who the f*ck uses that bullsh!t spray and Teflon pan!?
You are very nice..just a tip..best not to use a stainless steel spatula on any pan except a stainless steel pan. When you go to scoop under the egg or hamburger etc be sure to give a good strong deliberate push all the way don’t be afraid or timid. This makes sure you get it all on the wider spatula all at once. When you flip..same thing..be deliberate and twist your wrist all in one swift move. Be confident and that is the secret. I liked your video thank you if you are still here on earth! I can see your video is old now.
I had been using a strip of foil stapled together but this is much easier and more consistent
When you said homemade from scratch, you have to make the English muffin, sausage or ham and the only exception should be the cheese and egg. Especially sausage or the ham or bacon must be made from scratch��
Great video will be trying this out this morning:) thanks a bunch -kate
Rub some butter around the lid edges so the egg will not stick when removing the lid from the egg etc
um did they just call ham canadian bacon…. i’m canadian and here up north we call that ham
If yest is like a living thing than vegans can’t eat it am I right?
The ” Egg McMuffin ”
and a Coffee is the only menu items I order Now.
Looks Like it’s just a coffee Now: )
Great Recipe!
I feel like the only thing they have in common is Liking McDonald’s.
No way people in the comments are that bothered by the woman in the orange. Just watch the damn video it’s not that serious.
Why bother making these. It’s a crappy breakfast to begin with. You can make them better just by toasting the muffin which McDonald’s refuses to do it seems.
My granddaughter loves Egg McMuffins. She could eat them 24/7, but at $3.69 each where I live it gets expensive. I was wondering if they could be made at home and frozen. As fate would have it, I pulled up your video first among the choices. Thank you. Great instructions, great narration and it looks just like it should taste. Will be assembling some soon. Thanks again.
Absolutely brilliant, my kind of loon but one observation. That is not cheese. Off now to Google Japanese mayo……..
Looks good. You being from Canada I was wondering when will you do a copycat recipe from Tim Hortons? lol
Don’t ever use margarine. It’s way worse than butter because of the transfat.
They needed 4 hours to make a breakfast snack? Why are americans incompetent trolls.
This would be good if you had the bread part ready the day before
I made this ring out of a tuna can. I cooked it with 2 eggs and the sandwich was good. I found a corn can that is slightly bigger but I was able to get a cleaner cut on both side. I love eggs cooked this way. If I get a jar lid, I will try it this way.
Hey AB…mom tip….cook the hash browns in your air frier….money.
Red girl here for the tasty, orange girl is here for the fun. Perfect balance!
Bro, this looks better…WAY BETTER than the shit that McDonald’s has!!
On behalf of all Canadians that is not Canadian bacon it’s just sliced ham ����♀️
I wonder if anyone notices that Canadians don’t call Canadian bacon… Canadian bacon
Great breakfast sandwich. Try it for breakfast tomorrow. Thanks for sharing
The girl on the left is annoying, and she doesn’t know sanitary
Thanx..was trying to figure out how i was going to do my ‘mcgriddle’ replica now i have a solution w/the lid technique..thanx again…
Stupid to make your own muffins. Mcdonalds buys theirs. They just wasted time.
I’ve a question. Every time I heat the egg like this, it gets dark brown at the bottom side. How was your egg still white in the video.
Where are the men???!!! They need a man to lead them lmao actually the women to the right can cook lol
Did it take your 10 minutes or less to cook the egg, canadian bacon and assemble? If so, then that’s another way you can look at it. You could make the buns before hand, freeze them / store them, and make as many as you want when you want them.
Make 16 English Muffins on a slow Sunday. Keep them in the refrigerator all week and use them for the week to make your egg McMuffins.
Plus, you have to factor in the cost of the employee’s wages of the time it takes to make and serve you the McMuffins @ McDonald’s. You factored in your time, but you ignore their time. Not a fair comparison.
Time to Time Comparison is needed.
Lets say it takes 10 people $200/hr to make 10,000 English Muffins Total. That is $0.50 / English Muffin
So $0.50 x 16 English Muffins is $8/hr cost per English Muffin to produce your home-made muffins if you get paid $20/hr. to bake them for McDonald’s at the factory.
So to make your Homemade English Muffins (from what I can gather from the video). 15 Minutes to Mix Ingredients + 1 Hour of Rising + 15 minutes of Making the Circles + 15 Minutes of Rising Circles then 15 Minutes to Cook.
So that’s 2 Hours from start to finish for the English Muffins. That is a cost of $40 per 16 English Muffins for a Fresh Home-Made Product.
Bacon and Eggs total cook time would be around 2 Minutes for Bacon + Eggs around 3 Minutes so 5 Minutes of total time (even though it’s really only 3 cause you cook them at the same time).
so at $20/hr. it cost you $1.67 to make the insides. So lets say you can only do 4 at a time that is x4 so $6.68 for the whole batch worth of bacon and eggs.
Assembly of 1 minute of $0.34 @ $20/hr. (i’m just going to assume it takes you 2 minutes to assemble 16 Egg McMuffins) so this $0.68 to make all of them.
So total cost of 16 would be: $47.36 to make 16 Home-Made Egg McMuffins.
You had 4, so yours cost you $11.84 for the 4.
How much did the ones from McDonald’s cost you? One would have to assume they are in it for the profit, so it costs more to buy from the restaurant than it did to make, probably by at least 30%.
So do a rough guesstimate of -30% for the cost of buying the McDonald’s versions.
That is the math that we want to know.
I am going to add this in. I went to A&W this morning to get two Bacon and Eggers and it cost me $6.86 CAD for two. So that’s $13.72. So -30% would be $10.55 as the Cost of Two of them (Probably a lot less due to volume but). That means if I got 4 of them, it would cost them $21.10 to make the 4 Bacon and Eggers at A&W. And it takes me 5 minutes to get them.
That is $3.52 / Minute for each Bacon and Egger. (Takes 5 minutes)
McDonald’s would be $1.97 / Minute for each Egg McMuffin. (Takes 10 Minutes)
Please Reply, even though this was from December 2018:(
I bought some of those round silicone rings and they are just ok. They do not sit flat and the egg oozed out the side but they do not stick in the ring. If you have the pan sort of hot and pour the egg slowly into the ring it is better. Also, heat the ring so that it is more limber and clingy to the pan. I believe the silicone ring is superior to your method based on removing the ring. Thanx for the vid.
Just realized that ENGLISH muffin is made with AMERICAN cheese and CANADIAN bacon, then why it is called ENGLISH muffin? ����
There is a much better video for this recipe from 4 years ago
Great idea with the water Dave going to try later after work
Or do the survey on your McReceipt and get 2 for 1. Roughly $4 for 2.
Should have lubed your hole before putting the sausage in…..
wow so glad the girl in the orange was there, who else would punch the dough and help make it into balls��
Nice save with the egg looked like you almost lost it there. Very nice job an egg mcmuffin at home, but please, do not eat and drive.
I was told McDonalds is known as the 100% pure Diabetes Restaurant. But I think that’s only if you eat McDonalds everyday for Breakfast, Lunch and Dinner, there is a risk that you can get diabetes very easily. But if you only eat like almost for times like once or twice a month, you won’t get sick. Just stay healthy if you wanna feel good about your life.
Its going downnnn once i order these egg rings from Amazon. I already have hash browns. I swear my hse bout to be Fakedonalds���� I cannot wait to make em�� AB you the besssst chef ever����
Why do Americans call it Canadian bacon? In Canada we call it ham and we call normal bacon bacon. But thanks for the vid! It looks delicious:)
No hate but the way the girl in the orange shirt talked anNoyed me so much. Not something she could really change, so.,,, sorry. But it just bothered me so much.
i make these all the time, hubbys favorite, i use the silicone egg ring too it works perfect, i remove the ring after the egg is mostly cooked, flip it, toss on cooked bacon and a slice of cheese and melt it in the pan, i like melted chese on mine, you all need to try these they are great
Here in Canada They just toast the English muffin, this is way better!
I don’t know what everyone’s problem is, but these girls are great together. Very good vid. Thanks
i like fully cooked egg and tbh i only tried egg white from dunkin’ donuts cause i trust them but does this have like raw egg when u bite in it or not
Bro, now when I should be getting ready for bed im in the kitchen cooking lol. I wanted to practice for next week ( my son and I taking the camper and canoe ☝ N. Mn (to get out of the cities for a few days) and this would work great for breakfast sandwich. Easy to eat, lots of protein and calories to burn and most of all taste awesome. thanks for the cooking hack ✌……
Now that’s a great idea. I might have to “steal” that one!:-) Loved it!
Goddamn this guy can be cringy to watch sometimes. I’ll let him feed me though.
i would have been so disappointed if you didn’t show the bite. good stuff man
AB, you are awesome!!! Might be a crazy thought, but ever thought about a slice of tomato on the Canadian bacon one?? I’m gonna experiment!
Nice! I just crack an egg open onto my hot pan and… ready! Technique does not matter to me and I still eat it with a delicious muffin!
English muffins are easy. Look up bigger bolder baking’s recipe.
Just what I was looking for! I wanted poached eggs but I don’t have the ring.
Remember a year ago when hydroflasks were a thing?
And now we have masks sks sks sks sks
Melt that cheese first if you do not want to bite into a thick piece of cold cheese etc
Jusy like it came from Mickey Dees Breakfast Menu etc. Thanks for sharing etc
The smaller jar lids make a great Biscut cutter also thanks for sharing
This was really hard to watch because they have zero personality.
U guys should have the taste test blindfolded so as to not be biased. When you make an effort into making something, you’re inclined to prefer that more than the store bought one
seems like a better idea than silicone rings since the metal will transmit the heat and seal the sides so it doesn’t slop over
IM A NEW SUB AND ENJOY EVERY TEACHING YOU GIVING!!! MOUTH BE JUST A WATERING LOL THX AB
He put everything on backwards lol I would’ve put egg cheese then bacon but it’s all good ����
I’m on a mission to find a way to make this delicious treat as chemical free as possible.. How do you know if a jar lid is stainless steel? I’ve seen someone using a large onion ring to keep the egg contained.. but my daughter hates onions:(
Spraying it with non-stick chemicals and using non-stick pan is a no-no.. plastic spatula again a no-no lol.. I wish I could enjoy things without thinking about how their made but my eyes have been opened and they cannot be closed again.. I annoy myself sometimes..
50%of the comments: don’t put the girl in the orange in anymore videos
30% of the comments: girl in the striped shirt did everything by herself
15% of the comments: bon appetit did this first
The rest of the comments: (random garbage)
No one should eat this. It’s bad for you. Everyone should be vegetarian
Use a Wide-mouth jar lid ring instead of a standard size ring.
dont need the ring.. soft sunny side up egg…. good no brown stuff… clean eggs soft creamy…mm
The fact that you didn’t use “sausage” that tastes like ass makes it already better
oh man that a bizzle mcmuffin was super fire, definitely try that one! mmm mmm
clever i guess but ultimately this is retarded. Do not do this. Most mason jar rings are zinc coated junk. Heat accelerates leaching of chemicals. Not something you want to be ingesting, or cooking for family with.
Don’t be cheap. Just buy stainless cooking rings.
How do you get the mason jar ring without a lid? I live in Europe.
The “special tool” McDonalds has to break the yoke is called a FORK!!
Otherwise, nice job, looks great!!
Those rings are coated with some sort of plastic so they don’t rust. I wouldn’t get them hot. Who knows what’s burning off into your eggs.
At the risk of telling you something you already know. There is an attachment for the bowl of the mixer to add ingredients so they slide in easier. Im a newbie to your channel and so far hooked.
Great idea! Can’t wait to make this with your English muffin recipe:-)
bruh who else is watching this but aint gonna make it cause they gonna forget within an hour
Thanks for the video! Got the egg ring (took me a while to find one) and followed your instructions. I did find however that it should be cooked longer, about 8 minutes. I think my Egg McMarty tastes better than McDonald’s! ��
I melt my slice of cheesi on the muffen in my toaster oven etc.
Im from England and I don’t call them ‘English Muffins’. Wonder why they are called that. Does anyone know? x
Where can you find plain Sausage patties. My grocers don’t have. ��
Hubba hubba yum yum click my profile link to check out my new diaper videos
Got some metal egg rings after watching this video and have been enjoying perfect egg and bacon muffins ever since. I even use the egg rings to cut the slices of cheese in to a perfect circle just for neatness really haha. Thanks for the video!
Best video so far. I have tried so many different ways to do the eggs with no success. Water, jar top, and cover. THANK YOU!!!!
OH STOP! Already! You making e Hungry! That is a Great Idea,.
Question: Is the jar ring Safe; or do you know?
Please explain to me more about your ‘ease and convenience’ when you are lying in your hospital bed due to blocked arteries or stomach cancer. I don’t understand Americans. Y’all know and say ‘McDonalds is sooo badddd’ while stuffing your mouth with that trash. What was really so special about McMuffin? Its freaking egg, meat, and cheese slice on bread. Just do it at home and stay healthy!
Looks so yummy I can almost taste it. I would just let my egg cook a little more though.
When I saw her spreading butter on the muffins I literally thought “this is going to kill someone”
What? You want them hugging and acting all jolly af?like they laughed they both seem just like awkward people. You try and make a egg Mc muffin on camera.
This is very stupid. People please don’t try this. There is a protective film over the lid rings to help them seal and not rust if you heat them up the chemicals will come off and into your egg. Please don’t do this just go to the store and get a $2 egg ring.
THANKS LOOKS GOOD! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ �� �� �� ��
Yeah, I sort of have a minimalist kitchen.
Thanks for the nice comment and for watching.
Margie
This is rather like a parody on cooking… it doesn’t take 4 hours to prepare English muffins, maybe you should get more skills first and then shoot videos on cooking
@peaceout3733
Back bacon (called Irish bacon or Canadian bacon in the United States) comes from the loin in the middle of the back of the pig. It is a very lean, meaty cut of bacon, with less fat compared to other cuts. It has a ham-like texture. Most bacon consumed in the United Kingdom is back bacon.
Crisco is A fisting product out of the gay world, so it wil get in smooth ����������������
The lady on the left is trying to have a good vibe with the other girl but she is not trying just as hard
So much better than those Hamilton beach sandwich makers! I was going to buy one of those till I watched this!
Ask someone in that department where the Canadian Bacon is, if it is there they will lead you to it, I have always had good luck.Thanks for watching.Margie
Mumma! you just ruined my life cause I’ll do this every morning of my life!
I never thought to use a large mason jar lid. Good thinking!
So AB, I guess you don’t have to flip the eggs over as long as you put the cover on?