Table of Contents:
Can This Chef ReCreate McDonald’s Sausage & Egg McMuffin Recipe? | delicious. Australia
Video taken from the channel: delicious. Australia
Real Egg Crackdown | McDonald’s
Video taken from the channel: McDonald’s Canada
EGG McMUFFIN in NINJA FOODI & POACHED EGG Perfect on English Muffin
Video taken from the channel: John Sanders
Making The McDonald’s McGriddle At Home | But Better
Video taken from the channel: Joshua Weissman
What You Don’t Know About McDonald’s Famous Egg McMuffin
Video taken from the channel: Mashed
Crave-Worthy Fried Egg Sandwich | Food Network
Video taken from the channel: Food Network
Homemade McDonalds Egg Burger Recipe by Tiffin Box | How to make Egg McMuffin, English muffin
Video taken from the channel: Tiffin Box
In a small bowl, scramble eggs with turmeric, garlic powder, basil, and salt. Pour into heated skillet. With a spatula, scramble the eggs until light and fluffy.Ingredients 1 tablespoon unsalted butter (1/2 ounce; 15g), softened, divided 1 English muffin, split 1 slice high-quality Canadian bacon Nonstick cooking spray 1 large egg Kosher salt.
This easy English muffin breakfast sandwich recipe is simple and uses sliced turkey breast, eggs, and Swiss cheese on a 100% whole wheat English Muffin! If you need a quick breakfast so you can grab it and go, this is one you can prep on the weekends and have all week long!1. Spray a microwave safe mug with cooking spray. Place one egg in the cup.
Cover. Microwave on high for 40 seconds. (More or less depending on your microwave.) 2. Toast your muffin. Spread on your desired amount of butter. Place egg on one side, ham and cheese on the other. Enjoy!
Here is an Easy and Quick 2 minutes Recipe of ‘Crispy Egg Sandwich’. If you are a grill sandwich lover than this Crispy Egg Sandwich will make all your temptations come true.An egg sandwich is a great to start your day.
These savory breakfasts offer great nutrients, plus they’re fast and easy. We’ve got recipes that will answer all of your morning sandwich cravings.a slice of butter lettuce thinly sliced radishes sliced avocado a sprinkle of hot sauce.
Step 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham.
I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color.1 Easy Dinner Recipes for Busy Weeknights Quick & Easy 5-Ingredient Sandwiches 5-Ingredient Sandwiches. September 10, 2010 For a breakfast version of a club sandwich, layer scrambled egg, tomato and bacon between slices of English muffin bread.Egg Sandwich Quick and Easy Ingredients Mayonnaise 2 Eggs Slice bread You can opt to put salt and pepper. #eggsandwich #sandwich #easybreakfast #eggmayo #yummy #pinoy #food #egg.
The ingredient list now reflects the servings specified. Ingredient Checklist. 1 egg. 1 tablespoon water. 1 small eggplant, cut into 3/4 inch thick slices.
1 cup dried bread crumbs, seasoned. 1 ½ cups shredded mozzarella cheese. ¼ cup spaghetti sauce. ¼ teaspoon crushed red pepper flakes.If you are looking for an easy egg salad recipe, then you have come to the right place. This 4 ingredient egg salad is so good, and is perfect for picnics, poolside lunches and fancy tea sandwiches. It’s a great salad to make if you have boiled eggs left over from.
Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle. Cook the egg 45-60 seconds after turning, after about 30-45 seconds,”flip” the Canadian bacon, and remove the egg.Assalam o Alaikum, Today I am making egg bread in a very different method, It is very easy but yummy breakfast recipe. do try this at home. #cookinwithummeibraheem #EggBreadrecipe #.
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214 comments
Wowowwwww just Amazing! I love this recipe! Wonderful!
plzzzz pinned me!!!
here i was expecting mashed to slam the egg mcmuffin for kill their grandma or something since they always have it out for the restaurant industry… who got to you mashed? was it ronald mcdonald? was it ray croc himself? maybe it was the hamburglar since nobody has seen him around… theres something fishy going on here
I had to watch this because it kept coming up on my YouTube..
Kids tiffin? Please specify only if freshly cooked and eaten. Egg develops bacteria after 2 hours
this is why I only buy breakfast sandwiches at McDonald’s they use real eggs not powdered eggs like tim hortons.
What kind of cooking pan is it?May I know please?
The main thing you did wrong was the egg, you are supposed to break the yolk.
atto atto easy receipe ami 1st time dekhche tomar blog’a.kicho receipe allready try krechi.khobi pochondo hoyache amar cheler.thank u proti easy receipe share korar jonno.aj subscribe kre dilam and sisterkeo bollam kre dete.god bless u.aeivabe pashe theko������
“I did not think of this” anybody can cook this at home!!! It only involves putting things together why do people act so dumb!!! Now a days you can google any recipe and cook it on your own ���� dumb people! “There is egg, there is cheese” of course!!! Because thats what you put on the damn sandwichhhh uggggggghhhhhhhhhhh
Tried making this (in the UK) for the first time results are just like a McDonalds McMuffin! thank you for the recipe! I’ve had the Foodi for 2 days now loving it but now upgrading it to the Foodi Maxi after seeing your review! Funny the UK version has Grill on the control panel labelling rather than Broil! Tip: on the Foodi if you keep your finger pressed down on the time adjustment it will adjust in quicker increments.
The eggs aren’t poached, they’re a combination of fried and basted (or steamed ) as done in this video.
In the words of Rodney Rude, never has a person describe McShit so perfectly McRubber McSponge Mcbun McShit that Mc Fucking small.
You know what’s the best English Muffin sandwich? The one that you make from scratch by making the buns straight from scratch with whole wheat flour, non stick oil-free eggs and best of all no American plastic cheese with dairy to go along with it but rather a homemade tomato sauce that does better for the environment Fast food restaurants should really have to go or lessen the amount of restaurants here in the US or even make it available more for the homeless and not regular money making people who are just too lazy for health and consume too many calories in a day. I come from Fiji and when I moved to the US I wasn’t able to believe that all there was to stores was artificial ingredients and that whole foods were expensive and not locally available so I had to grow and make everything from scratch:/
Can you make these vegan please? Then it’s ethical, sustainable and innovative
A pathetic and shameless rip off of Bon Appetit and Gourmet makes. Shit personalities. Shit editing. I hope this ends soon
Joshua: opens up the mc’grittle*, *moist sound
Joshua: you wanna eat that?
Me: yes…..
Hey John, Most likely you know this, Yesterday I got some chicken nuggets from McDonald’s. The wife took them to work and did not get a chance to eat. So when she got home I put them into the foodi. I preheated the foodi about 5 min. Cooked them for 5 min. or. They tasted better than they did when I got them. And I drained off a good bit of grease. They came out tasting fresh and crispy, with a little crunch. In the past I have tried to do this in a microwave and oven but the results were not good. I was not sure if we would like this Foodi machine. So far it has been Wonderful. Thanks for the videos and advice.
HOW LONG HAS THE BACO BEEN COOKING BEFORE YOU PUT EGG ON TOP
What will you give in exchange for your soul?
Think of your soul; think Jesus!
Matthew 16:26 “For what is a man profited, if he shall gain the whole world, and lose his own soul? or what shall a man give in exchange for his soul?” God bless!
look for new recipes
https://www.youtube.com/watch?v=VpRD9gEl_Uk
Why not put the bacon and the egg inside and then make the grill cheese
Am I the only one who eats at chick fil a for breakfast rather than McDonald’s?
The fact that McDonald’s is #1 choice for breakfast in the US… that’s so god damn sad… wtf????
this pretentious bi tch is def a trust fund kid
“prague”
“bohemian eggs”
LOL. PASS!
When she said basting the fried egg is Italian….. no ma’am, my gran from the north of England will just say that’s the normal way to fry eggs… guess it’s European if Americans are unaware of it?
At $4+ a piece? Once in a blue moon maybe. The dollar hash browns is somewhat reasonably priced though. My money on fast food breakfast sandwich deals is the 2 for $4 Croisandwich at Burger King.
I made this breakfast sandwich I used sausage patty. The egg was perfectly cooked ty.
When it comes to fast food breakfast, I do McDonald’s
I can see why people choose sonic though
I’ve been using your style and both my husband and I love them. I’ve got a question. I would like to make two eggs at once, is that possible? If so what are the cooking times? Or will the cooking times stay the same?
Imma open a restaurant that serves only steak and it’ll be called Meatywhores
I am fundamentally opposed to opening a melted sandwich and I have no idea why.
Lies, lies, lies. The “eggs” come in a milk like carton (cardboard one not the plastic). Not to be gross but the contents look like liquid snot. It is poured in the round tool from the video. It is nasty, if you have some not sold, within a few hours they’ll be tough enough to go surfing with em. As a former employee I could give true horror stories if what people are eating. But I won’t try an ruin their experience too much. But definitely don’t eat the “eggs”. Get the plain sausage biscuit and cook your own egg then add.
Hi there Commentators. Want to know the secret McDonald’s recipes. DM me @ammarbeli on Instagram and I will give you more information about it!
No sorry bacon and egg McMuffins are sex in your mouth sausage doesn’t taste like sausage and how the fuck is sausage a patty �� or the ones from Australia taste not great
im off to maccers fuck it. all that effort for that patties ill just buy some now haha
Bruh, basically everyone can do better than Mc Donald’s food, is not that special
americans playing golf as always. what a pity the rest of the world does not like that sport.
Hey, I tried it poach some eggs under a raw steak (I know, stupid) and the steak juice dripped into the eggs and screwed things up. If I poach them pressure cook me more (only did 1 minute) is it safe to eat em with the steak juice Tha dripped?
Thanks
2 eggs, no bacon. Fry the eggs, mayo on the bread (not toast) with cheese on the eggs. Simple and not AS unhealthy. Crazy good.
eggslut the best name they could’ve come up with whoever came up with this name should get a Oscar
the fact that some people didn’t know this make me sad ��������������
Hey John, My Ninja arrived yesterday. I got it cleaned up and did the steam test. Every thing checked out. So for the very first item cooked in this machine, Your McDonald’s Egg McMuffin. My wife is damn hard to please. Rarely and I mean rarely does she ever say something is good. I made her two of these. Only twice in 30 yrs of cooking for her has she ever rolled her eyes in delight. She loved it.
Thanks for posting this.
Probably much much less poison in it than the McDonald’s one too.
yup! but getting fast food noways is a nightmare! i call it slow food!
Not counting the cost of the Ninja, you’re stretching it if you spent 25 c on that. I used to buy the frozen ones, JD I believe, and they are close to $1 each. If one wanted, they could just as easily do five eggs in one batch and freeze their own sandwiches to eat through the week. The Foodsaver bags with the ziplock seals are fantastic for things like this. But wash and reuse them because they are kinda pricey. Top notch recipe.
No wonder their breakfast is the best,even our McDonald from Malaysia also the best their breakfast to McCafe
John what is the type of cup did you use for the egg.. I can’t wait to make this for my wife..
I made this because I was bored and holy shit your recipe is awesome
most places you buy hat Mcgriddle for a a little over a dollar. You killed that with your bacon
The egg may be real but the so called Canadian bacon is a pork by product much like the McRib. Its all mystery meat! Buyer be where!
Hmm…… Onek moja….. ������…. Onek yummy mone hocche… ������
John. I really like your channel. Whenever I need an idea for dinner, I just come to your videos. Thanks so much for all of your work on these videos.
Lovin your recipes Jelly 007..and the name too..!! Got my ninja foodie only a few days ago and looking for Inspo..Thank you and greeting’s from Ireland!
The Breakfast Jack from Jack-in-the-Box predated the Egg McMuffin but no one remembers that.
5:56 are you actually saying you left your cheese out all night? Wouldn’t it spoil?
What is salami? And what type of bread is it? Good video ��
Corporations don’t pay tax or obey any laws. Thus McDonalds can put platics into their “food” and no one running McDonalds goes to jail.
“McDonald’s USA does not source GMO potatoes nor do we have current plans to change our sourcing practice.”
Non-genetically-modified bull shit. If mass-produced potatoes are GMO how are they gonna provide you with non-GMO potatoes, especially when non-GMO ones are more expensive???
If GMO potatoes are safe then why do they claim that they’ll give you non-GMO ones?
If McDonald’s rich brother, Monsanto, are helping produce GMO-food how are McDonald’s gonna produce lots of non-GMO potatoes?
Burgers: Ouch! Let’s hope that huge corporations don’t put human body parts into their super-cheap burgers. No one would eat them if they did. They must think they’re customers are idiots.
Monsanto changed their name to Bayer, to stop people believing that they still exist.
its funny as i grew up egg mc muffs were my choice am sandwich but then at some point in the 80’s -90’s i guess the canadian bacon seemed to have a tougher “outer ring”-like a casing? and my mind changed on its own to the sausage egg mcmuff. does the canadian bacon even have any kind of casing?
Apparently this lady has never heard of Hardees breakfast. The best fast food breakfast in America
i watched this going to taladaga to watch the race that was canceld
I love mcmuffins, especially with white cheddar. They’re amazing
Looking at this for a Christmas gift the U.K. version is slightly different to the USA I’m talking bout the max. But it still looks good
Should’ve handed the guy $5 and said “I paid him to say that.”
What you really should know: that mofo isn’t “fresh cracked”. It comes pre-made, frozen, in a plastic wrapper.
Americans make McDonald’s bacon and egg McMuffins so weird us Australians don’t put syrup in our bacon and egg McMuffins and we don’t put a logo on our burger we also do not make the egg like that we make it round but I can’t explain it cause it’s difficult����
But I wanna try Americans version
Thank you for the egg cooking tip. This breakfast sandwich is also my favorite and I also cook it at home but I never done it with the foodi. I also prefer cheddar over American every time. Thank you again!!!!
I have just done it and eating it, it was so nice and a good idea ��
Okay John, you sold me. I ordered a Foodi. I was making McMuffins in my Hamilton beach sandwich maker. Works fine but I don’t like the cleanup. Keep up the Foodi recipes. Love them!!
I feel like you should make a shirt that says “there is nothing wrong with that” -Jelly007. I’d buy it.
What cheese did you use it’s hard to find that real unhealthy yellow cheese that tastes awesome lol
For people like me that doesn’t like run in yellow, how much more time I need to do for done?
Just got out of work at the Ben & Jerry’s factory in vermont and ate 3 egg mcmuffins. Working third shift I eat in am and then sleep.and work. Eat onfe a day. Today’s was great.
I love it..one of my favorites at MD’s but now that I have my NF its on…..
After watching Birds of Prey, I’m really craving for a egg, bacon and cheese sandwich.
Calories aren’t your problem. If Egg McMuffin is the “healthiest” thing on their menu don’t eat anything from there.
It’s a perfect example of corporate stupidity that when McDonald’s sales fell, they didn’t update their menu, just their mascot. I’ve literally never known anyone who made their purchasing decisions based on corporate logos or mascots, but corporate idiots aren’t real people.
I have a family of 5 and BIG eaters..can you put more than one egg bowl in there to make more than one at a time? Absolutely love your channel btw!
Constipated? Eat a Mc Muffin with hash browns and a coffee. Instant poop!
That meat is gross, I throw it out. The best bk sandwich right now is A and W.
the eggs are really cracked from the shell. and it’s and the only thing that is not in a box or bag. the folded eggs are premade and weird.
Im sorry, but that stuff Americans call ‘bacon’ it just fat with a line of meat. There is almost no actual bacon in that!! WTH YUCK! Here in UK you actually get bacon, not just a slice of fat…. smh
Hey J007, another gr8 video. Did it this morning, and got to thinking, I would like to make 3 or 4 and freezz them for a later date. Have you done this? and if so, how would you re heat them in the Microwave? BTW it came out pretty dog gone good. ” IIIDENTICAL”
LOVE McDonald’s Steak Egg & Cheese and the 30 grams of FAT that’s a MAJOR plus for me and I ABSOLUTELY ADORE sugary doughnuts with there empty calories.
Having worked at maccas about 12 years ago now they used real eggs.
A sausage McMuffin with cheese is about 1.89 but a sausage egg and cheese McMuffin is 3.50 wtf lol almost 2.00 increase for an egg
another clever form to makes a sandwich, a even more delicious food, bon appetit,!MMMMM¡.
Thank you! I was wondering how I should make one. Now I do.
I can make a better sandwich at home than that shit. Idk why so many lazy ass people eat that overpriced bullshit.
Great recipe, kindly let me know if we can use same spices for chicken sausage instead of beef? thx in advance
Egg McMuffin is so good I still remember the first time I had one waaay back in 1977. My dad explained it was “like an eggs-Benedict..but we don’t have to wait for Christmas morning.”
Can it really be considered an invention when you replace a biscuit with a muffin? Seriously, kinda lowered the bar on what constitutes an invention here.
Yep going to try this and I can get many different varieties of muffins in the UK and roundels of bacon.
That cheese? It’s got artificial coloring and contains between 2-16% cellulose. Then to complete the “SaNDwiTCh” MSG is sprinkled on the buns.
Most fast food or pizza chains that has food items that was Canadian bacon in it,it most likely got switched with ham these days. Its bs but I have noticed this at many places.����
I miss McDonald’s breakfast I love the sassiest mcmuffin And I love Half bronze McDonald’s has the best breakfast menu
I’m conflicted on which one to buy the ninja foodie or the instat pot. Does anyone have any suggestions? I’m a single dad of 1 so if anyone has any suggestions i would appreciate it.
Already know she doesn’t know wtaf she’s talking about because plastic “cheese”. Bye.
This guys complains about how good the food is and how he can do better but everything he makes takes over an hour and costs probably triple if not more the amount of money and for sum reason he’s impressed when he always wins��
To prove himself worthy he needs to make better McDonald’s fries.
4:07 the egg is indeed fried. It is incorrect to say it is poached. The contraption shown fries the egg bottom and cooks the top with steam. Hardly correct to say the egg us ” poached”.
Has anyone here worked at an Australian McDonald’s. Its beef.
I’m looking to buy ramekins, but didn’t realize there are many sizes. Any idea what size used for these eggs.
The effects you do are dope. Thoroughly entertained. Love watching you cook.
Why dose mcdonalds foods look bad but taste like the picture idk if that made sence
Is this an Australian thing? At least at Mcdonalds in Canada he got it totally wrong right off the bat by using beef instead of sausage for the patty
Don’t you ever talk bad about the McGriddle it’s the best thing they have there!
Wow. Fantastic.
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I like the taste of the original griddles more..
I worked there for a couple months, and i know how they “warm” them up. When you got they fresh out the oven…. dude they are so different compared to the packed ones sittin there for 10 minutes
Yeah that’s wrong the order goes
Muffin
Egg
Sausage
Cheese
Muffin
Big boss what kinda stove is that? I would love one with a griddle on the side ��
Not only is this 1 item on the menus just completely utterly carcinogenic, it also induces diabetes if not kidney failure if consumed on a “regular”/consistant basis.
jokes on you i’ve made 200 sausage and egg mcmuffins and i’m 15
Its called fast food bro Jesus Christ. Your taking like 22 minutes just to make a maple flavor.
Don’t you know you never, EVER open a finished grilled cheese sandwich. It’s in the Bible.
i cant believe this dude came onto screen with a whole foods bag on his head
The egg yolks are broken before cooking. I know this because I work at a maccas
You forgot to pop the egg yolk. What happens when someone bites into that and the fucking yolk explodes like molten lava. Lawsuit incoming.
i love the mcgriddle so MAYBE i’ll try this. I never get the bacon one tho bc its just like 2 bites of bacon and we don’t want that
I would call this the McJelly007.com breakfast sandwich.
3:49 Six to eight slices is enough for four sandwiches
Don’t you dare tell me how much bacon I should use
Did u use sausage mince?
Cos they are made of sausage mice which come in a roll
Looks really yummy! I am definitely going to try making those.
hahah -to bad you think that you are so much better than then all the other people:)…cuz you are such an amazing added value to the human race!:)
The syrup part was new to me. Years ago I wanted to replicate the syrup nuggets in pancakes so I froze some syrup and cut out small pieces and threw it in my batter. It did put syrup in the pancakes but they weren’t little clusters but more like syrup swirls. I’m def gonna try the simmer to 265 F method now.
I called it mcd but the auto correct turned it into McDonald’s O
There are addictive substances in it. That’s why one morning you decide to have a McMuffin you find yourself having it for the rest of the week’s mornings.
holy cow, I have been watching you for the longest and the production is becoming mad impressive
Mcyuck Yuck why are you in my suggestions �� this would be good food if it was real food lol
Nice job, sir! I’ll have to try some sausage rounds on mine!
The Hamburger now has sawdust to make the meat go further and be more fluffy. FDA says it’s fine because they get paid by lobbyist. MAGA DAH DAH DAH ��������
Since its FASTfood shouldnt speed you make it be a factor? I imagine McDonalds would be pissed if it took 20 minutes to make a McGriddle��
Delicious! New Foodi owner here. Been binge watching your videos:) Spaghetti and ribs turned out great too!
1. You dont have time to line up, then dont come to other people shop condemning other’s products
2. You took the burger, not a 2 bite, you starting complains
3. You steal others recipe creating own video,
4. Diamond shape
5. You loved that Tex ‘ re
6. Golden brown
You know what idiot, you are the most disgusting cook ever i seen so fast, You love to spoils other business, I love Eggslut more than yous style…..Idiot….face like didnt take bath. useless…..
Hey Mr John, I just made these, I don’t know if you were using the 6qt in this Video? My 8qt made my egg yolks ( well…..like McDonald’s I guess?, too dry ) but we wanted or Yolks like yours were. Do you think it had something to do with my Ninja being higher wattage? Everything else was Awesome �� I might have figured out that some of my things get a little more Cooked when I follow recipes I watch exactly sometimes???? What Cha Think �� xo ��
ok I have to speak out load hear and say that I know for a fact that those round eggs for the egg mcmuffin are frozen prepared round and folded eggs be cause I worked at McDonald’s it’s a fact ask anybody that works there you pull them from the freezer and place them on the grill in that metal contraption add the lid and water to the top funnel and set the timer DAAAA dont take there lies believe me they dont crack fresh eggs in house for your egg mcmuffin or for anything else lmfao
Why do they remind me of remy and his brother off ratatouille
Question he said that it was his first time going there then how did he know how to find the place and how to make it
Thank you for this, I dont know about anywhere else in the world but my city discontinued mcgriddles when the lockdown hit, my level of need is mighty.
Hi Joshua, I re create your griddle bread, they are delicious!
Thanks I will try this I hate making breakfast maybe this will help me want to more
I want one now.. I used to work at McDonald’s and I would never call the egg McMuffin healthy. They spray the grill or egg cooker with butter flavored oil, drench the bread with butter and use fake kraft American single cheese
He doesn’t talk to Lucy very nicely. I don’t think I’ll bother watching any of his videos again
Found this last night made it this morning. I used Bacon I cooked the night before and it turned out fantastic. Thanks.
In Canada, Canadian bacon is referred to as back bacon in some cases and on some of them they have cornmeal on them. What I like about the way you did the egg was in the ramekin. Thanks John.
So wait sausage mince or just regular beef mince?!
I’ve been trying to imitate this burger myself, but always tasted too ‘sausage-y.’
A friend suggested adding heaps of breadcrumbs, but maybe I need to switch minces…please do tell!
I’m allergic to eggs… but you wont see me a day without them
Fools. They could never simply “recreate” such a delicacy. It would take years of studying to even prepare to recreate it
Of course yours is going to be better if the McDonalds one was probarly made by some 17 year old zit faced guy in about 30 seconds
John could you come up for a recipe based on this but to create a sausage McMuffin?
This reminds of one of the times a bts memeber called an egg salad eggslut hahaha
why all these women sound same in these types of channels it started from Mojo girl.
You know how it tastes when someone says “I mean” after the first bite.
For a breakfast sandwich I love my yolks that way too and that is known as a fudgy egg. If they’re going on toast I want them less done with a runny yolk but the white cooked. I can make several of these breakfast sandwiches and freeze some so that I’m not managing them every day.:-)
Those are Tyson eggs!! Those chickens/hens are caged, injected with “synthetic” hormones/antibiotics & fed (GMO) Genetically modified corn.
Nice job Jelly, looks deeelicious! I like the fact that you didn’t use those kraft singles crap cheese too, can’t even call that s*it cheese lol!
HI, Great stuff on the Foodi! Someone may have asked this already, where did you get your oil spray bottle? I have tried several, and they don’t seem to hold up.
One takes 5 minutes and one takes 10 000 000 minutes which one ��?
this one a amazing video is so prefect breakfast food network is so to explore things be compassion about you
I’ve made this twice and it was and wasn’t a success (6qt NF). I did two at the same time using large eggs right from the fridge. They were both hard cooked eggs after 4 minutes on high pressure and a QR. The next time I changed the pressure to low, and I used the same ramekins, only I added one more egg in a smaller glass container (I didn’t want to leave one egg left in the fridge). I cooked them on low pressure for 4 minutes. The ramekin eggs were exactly the same, hard boiled, however, the smaller glass container was almost perfect. The white was not quite done all over, but the yoke was perfect. Again, I used large eggs. Very strange. I will use the smaller container next time and try it on high pressure again to see what happens. Any ideas what happened…. Old eggs, young eggs, size of eggs, size of container, did more than one at a time? Thank you John, Love your videos…
I live in England where we do not have a thing called an English muffin and I also live in Canada where we do not have Canadian bacon. It is the same with Italy not having Italian sausage and France not having French fries, and there is no such thing as American cheese which is simply processed oils and other garbage not good for the body, especially those of children.
‘nuf sed. plamuk aka travellingchef
Thanks so much for the vids. Just made this McMuffin, running between kitchen & living room where my laptop is placed, to follow alle the instructions. ��
Here in Germany, the Ninja is too new. There are hardly any German videos yet.
Guess what? I’ve been using the Foodi for about 4 weeks, but I never dared to use the pressure function. Frankly, I bought it for everything else it can do, but could live w/o the pressure cooking. Never done that before. Anyway, your video called for it and so I took the lid out of cupboard for the very first time, did the water test, and cooked my egg exactly the way you did. Alas, it came out a bit too dry. I have the 8 qt Deluxe, so I guess, I’ll just have to reduce the cooking time a bit. Since I didn’t have Canadian Bacon or Ham, I simply put little chunks of breakfast bacon directly on the Muffin while it got heated and the cheese on the bacon, instead the other way round. Turned out great.
I have one last egg left in the fridge. So, I’ll again give it a try and will go for the perfect egg yolk this time!
Thanks again. Without this vid I don’t know when I would ever have dared to use the presser cooking option.
I respect the time he put in to making this, but if mcdonalds take this long preparing ingredients im either going to work late or hungry
I love this recipe, for some reason if I do my egg at 4 minutes it comes out too done. I’m trying it right now at 3 minutes to see the difference.
https://www.youtube.com/channel/UCIOyWhH7RN-EMzIqLtZwzew
Hi guys can you please subscribe and share Afghan vlog / cooking channel thanks
I had to stop the egg sandwiches they keep leaving too many egg shells in them
This looks like a regular egg sandwich that a kid could make.
Hi there! I made an egg in the 8 quart for four minutes with 1 cup water and it was way overcooked. Does the 8 quart make a difference? Maybe takes longer to come to pressure? Love you channel by the way:)
So much for the food network they didn’t even slice the bread correctly
Wow so yummy.I must make it today for my children ������������
Tried one for the first time a while back, and it became a chain of constantly buying them every other day.
Only took one bite of a single under cooked egg that looked/felt like mushed up orbees to finally kill it, though!
Haven’t been able to enjoy them at ALL the same since.
I genuinely try, but I always have that feeling that I have no idea WHAT I’m eating, as I’m trying to eat it.
I don’t want to be mean but McDonald’s are doing it for 4 to 5 mins but josh about two hours that’s why doesn’t taste that good
2:17 anyone else think there phone died?
(I’m subbing to anyone who subs to me)
Egg McMuffin like you said is the only thing on menu that’s actually not bad for you. The only thing I honestly trust haha
@ 7:22 looked good until you found a substitute for American cheese
I THINK IF WE ELIMINATED ALL FAST FOOD IN THIS COUNTRY WE BE A LOT HEALTHIER
egg is always on the cheese (it should be as it melts the cheese better)
What would you challenge Wazza to make next? Post your suggestion in the comments below!
How dare you pretend that you are Australian!!!! You should be ashamed of your Afrikaans bullshit.
bread looks soggy, can I have some grease with my sandwich please
Those beaks are cut off to insure “harmony” within the confined space as these avians descend into a psychotic state & depression.
wow! that egg looks better than McDonald’s! Lol! Thank you for this video John, now i found the missing puzzles!
There’s thyme & sage in the sausage and it’s PORK MINCE ���� bet this tastes nothing like a macdonalds muffin
Oh dear. It is made with pork not beef switching over now…
omg, that looks good! I’ve been “scrambling” my eggs in a poacher cup and I’m not happy with them. I will definitely try them your way, they look way better. I’m not a fan of Canadian Bacon though, I prefer the frozen, pre-cooked sausage patties. Or bacon sometimes. lol:) Aaaaand………….while the Sargento Sharp Cheddar slices are my favorite, I use one of those on one side of the muffin and a slice of Sargento Gouda on the other side. Because I AM a fan of cheese. lol:D Thanks for the video……..btw, what size ramekin do you use? Those seem to work really well. But I think the ones I have are too big.
Thank you for the inspiration! Attempted to have a go myself after watching your video!
Watch here: https://www.youtube.com/watch?v=sQSEtuUPGhk
I just came here to say that if you turds didn’t have the common sense to make this already you have no business in the kitchen
There frozen I was at mcdonlds a couple of days ago and one of the workers came out with a box that said pre cooked frozen folded eggs I’m still going to eat it tho
wow yummy i loved it’s my favorite
i am d o n e
now your turn
stay connected ��
I work at McDonald’s and I can tell you a McGriddle is just a lil pancake and we just throw it in the oven from a package ������
I buy just the patties from mc d’s and make my own at home because the egg is usually overdone. Only 90c a patty.
McDonald’s is actually very tasty you guys are just lying about hating it
Egg McMuffin is A Truly Great little Breakfast Sandwich ��They Are So popular. That McDonald’s charges $3.75 for just one!!! That’s insane. I make mine at home ��
The sausage patty is actually made from chicken from McDonalds
I work at maccas, u forgot the spray of canola oil on the bun
the eggs don’t mold. have an aggressive mcmuffin over 3 yrs old and it has not molded and nothing will touch it. bought it in 95 degree weather left in truck all year hot and cold and by March of next yr took it out and nothing happened.
Love your enthusiasm. And that crunch though. Yum!!! Can’t wait to try it out.
how the F did they get away with naming their place eggslut? ������
Idec if you recreate this thing it doesnt slap unless it’s from mcdonalds
I knew it wouldn’t take much to blow McDonalds out of the water.
Sorry but it’s a total waste of time showing making of the muffin! As you said you just go down and buy some! It looked like you used beef mince without any sausage mince? Everyone is asking what mince you used in the comments but there’s no answer!
good video, but I am bothered by the fact she lets her hair be all over her face while eating
Looks better than McDonald’s and probably taste a lot better.
Thanks for sharing
food network is what mtv used to be. music television that doesnt play music anymore and food network that doesnt teach you how to cook anymore
I cannot get the egg right it’s always overcooked or undercooked ��
Breakfast at McDonald’s is too damn expensive. 2 McMuffins, 2 hash browns, and a large OJ cost me like 15 bucks!
Is no one gonna mention how she said one of her fave places to visit as a kid is Prague?? I’m 19 and I haven’t even been to Europe��
Who else here works at McDonald’s and knows this is nothing like how muffins are cooked at McDonald’s au
this girl looks like if Debby Ryan and Lana Del Rey had a baby together and that blonde girl who played Tess in the Camp Rock movies was somehow one of the parents as well.
Herb Petersonbenefactor and pioneer! But who came up with the idea to add sausage to the mcmuffin? Or invented the McGriddle? [Sound of Homer Simpson drooling.]
3:00 HE DIDNT STIR THE LAST EGG UUUGGGGGGGGHHHHHHHHHHHHHHHHHHHHHHH
Trash, all these sponsored youtube ads for a memefied youtube video and just non planned cooking. Watch some more youtube cooking imitations like binging
There are so many issued with this. It’s so greasy and you don’t want to eat that before work or something. Also, the timing and structure has… issues
As a McDonald’s worker I can say that the muffin was made incorrectly. The sausage is supposed to go on the cheese as it is hotter and melts the cheese better lol
Need to spray the egg and muffin with oil. I only know this because the self serve kiosk gives you the option to have no additional oil on the egg or muffin.