Simple Roasted Butternut Squash Recipe
Video taken from the channel: Cooking With A Little Spice
Roasted Butternut Squash Soup Recipe (Dairy + Gluten Free) Healthy Holiday Recipe
Video taken from the channel: Clean & Delicious
Roasted Butternut Squash Soup Easy Butternut Squash Soup Recipe
Video taken from the channel: Food Wishes
BUTTERNUT SQUASH | how to peel & cut + roasted butternut squash (2 ways!)
Video taken from the channel: Downshiftology
BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup
Video taken from the channel: Downshiftology
Roasted Butternut Squash Soup | Vegan, Paleo
Video taken from the channel: NutritionRefined
Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes
Video taken from the channel: Jamie Oliver
Ingredients 1 pound cubed butternut squash 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 cup pecans, chopped 1.Roasting the butternut squash. Cut the butternut squash in chunks, remove the seeds, you don’t need to peel it. Lay on a baking tray over parchment paper, add crushed garlic cloves, thyme and season with salt, olive oil.
Roast in a hot oven at 390 F 200 C for 30 minutes, turn and roast for another 30 minutes.Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture. Step 3 Mix flour, baking soda, baking.
Roasted Butternut Squash Soup is one of my favourite soup to make in the Autumn. My Roasted butternut Squash soup recipe is so simple and easy to make, you don’t even have to peel the skins. I always make a batch and keep some in the freezer for when ever I fancy something warming.
Peel the butternut squash and discard the seeds. Cut it in into 1 inch cubes and transfer to a large baking sheet. Drizzle with a lug of olive oil and a pinch of sea salt.
Spread them on the baking sheets.Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries This Autumn salad is vibrant, colorful, and festive! It makes a perfect holiday side dish for Thanksgiving, Christmas, and New Year’s Eve. Healthy, delicious, gluten free recipe packed with veggies.Autumn Squash Casserole.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. By MChele; Pumpkin Apple Streusel Muffins. Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something.
When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you’re looking to cut calories, it can be omitted. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
In a large pot, heat oil over medium-high heat. Add onions and saute until translucent, stirring frequently. Add squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots.Spread butternut squash cubes onto a baking sheet; season with 1 teaspoon salt and cinnamon.
Roast squash in preheated oven until fork-tender, about 30 minutes. Melt coconut oil in a large pot over medium-high heat. Stir curry powder and a.Autumn Squash Purée roasted butternut and acorn squash soup, a warm and comforting purée for fall and the cooler weather.
Their recipe calls for a food processor or blender. I usually use an immersion blender but I really prefer the food mill. The texture of the purée through the food mill is denser, not airy and whipped perfectly.
Roasted with maple syrup, butter and cinnamon is the way many first meet the butternut squash—a simple and delicious introduction to a vegetable that can take many forms, both savory and sweet. In recent years, all kinds of beautiful heirloom squash are showing up at farmers markets.Directions In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper.
Cook, Pour over broth, apple juice, and water. Bring to a boil, then reduce to a simmer and cook until vegetables.Ingredient Checklist. 1 20-ounce package cubed peeled butternut squash (see Tip) 1 pound Brussels sprouts, trimmed and halved (or quartered if large) 1 large red onion, halved and thickly sliced (1/2-inch) 4 cloves garlic, minced.
3 tablespoons extra-virgin olive oil.Pre-heat oven to 400°F. Place butternut squash on a baking sheet and drizzle with olive oil and season with salt and pepper; roast for 10-15 minutes.
To make dressing, whisk all ingredients in a medium mixing bowl and set aside. Place Taylor Farms salad into a large salad bowl.
List of related literature:
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook |
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| from L.A. Mexicano: Recipes, People & Places |
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| from Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook |
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| from Jennifer’s Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life |
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| from The Pediatrician’s Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents) |
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| from Passionate Vegetarian |
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| from The Vibrant Life: Eat Well, Be Well |
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| from Whitney Miller’s New Southern Table: My Favorite Family Recipes with a Modern Twist |
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| from Loving Yourself to Great Health |
322 comments
Thank you for this recipe. I just came from roasting my and it came out great.
I use a serrated/bread knife to slice the butternut. It grabs onto the skin much easier and does not slip. It is also not necessary to sharpen it as often as a normal knife. Thanks for wonderful videos!
I’ve always been intimidated by this squash and you made it look easy. Going to finally try it
As one on em vegetarians who watches all your videos including the meat cooking ones (even the one with liver ��), felt so good to know we are welcome on this channel. Also glad I’m bringing the price of meat down ����
I almost cut my finger off trying to peel it. This is my first and last time cooking BN squash. I’ll leave it to the pros. Thanks for the video.
I added a can of rinsed, cannelloni beans into the puree. Added protein, and made it a meal.
Thanks for another great video Lisa! �� I’m definitely going to buy that Boos cutting board and that chef’s knife, thanks for the links!
Are you still considering doing a healthy dessert video series?
I love butternut squash it’s one of my favorite vegetables, especially roasted!! Great tips, thanks for sharing.
Thanks! Can’t wait to roast squash and eat the caramelized skins….
You two are awesome, but this video wasn´t really up to the standard you would think a huge, professional team would deliver. The first dish didn´t work and the mash really didn´t look to good imho
I love you. you saved my life ten years ago, at a time when I was down your show when you are in the garden gave me a lift. After 25 years of living in Canada and the US, I came back home to Somaliland, which is Hargeisa. A country of its own that is safe and thriving. I own a small guesthouse and cook in my dream small kitchen bringing out delicious food that is well thought of and cooked with love. it has been ten years since I left New Orleans one of the most real places in the world otherwise I would not have lived there for ten years. I sent a message to you before a couple of years ago but I know you are a busy person. anyhow, I don’t like to watch or hear any kind of news online or otherwise but some things seem to get to you no matter what unless you live in a cave. let me cut this short although it is kind of hard because I would like to sing your praises. so here it is I heard that you are going broke, but how can you go brock when everything that you have accomplished so far is inside of you, I always told my friends that you cook like an old lady, you have a soul that is something that you can never lose. I hope you and your family are well. for the last ten years, I had this wish, and that is to have a meal with you, and or Anthony Bourdain God bless his soul. You and your family are always welcome to come and visit me in Hargeisa. I would like to cook with you someday.
Nouri Omar Abdullahi, NuNu’s Kitchen.
I have never tried butternut squash. But now i think i will give it a try. Great video
Mom put potatoes, pumpkin and squash in the oven whole and then diced and peeled. Makes sense
I did make the soup and it was delicious. The only thing I did differently was I use vegan butter, roasted my garlic and used my submersion blender. It was fantastic. Also I didn’t have ginger powder so I used a fresh piece of ginger.
I love butternut squash soup, but I love that you added apple to sweeten it up:D
Masses of butternut squash from my garden this summer so I shall be trying all these recipes��
Dude nice soup thx,. But your voice ups and downs is too hipster for me
my knife went through like butter. I didnt have to fuck around at all.
I like to by the spices you have bat I don’t no wat size is.thank you for the recipes
O dear, he is just trying to hard, with come, come, come.
Genaro is doing great, just being himself but Jamie, it hurts watching him overacting.
I love you Jamie,but please please a little more cleanliness. Watching you licking your fingers and then touching food…. was really shocking!!
You are just weary…………………………
Could you not explain and cook simply, without showing off?
French cooker.:)
Made this soup last night. So good and easy. I left the skins on my apples and used a vitamix. Perfect soup for fall. It will be going into my favorite recipes!! Thanks Dani!
Jamie Oliver One of the most rude, arrogant passengers I’ve ever had in my taxi
I’ve had some BN and it was really sweet! Is it normally like this or does it require cinnamon and brown sugar?
I’m ctually quite glad, gennaro didn’t use something with a sturdy shaft for pounding the hummus ��
I luv theses very friendly & kind gentlemen. I would luv to live n there house with all da family ������������������������������������������������������
When growing my vegetables like Butternut Squash I plant all types of flowers that will attract polinaters into a vegetable garden that will kick your garden into TURBO MODE, producing a high count of vegetables.
Awesome recipe thanks for sharing
��
On a side note you are an adorable couple ��
Oh goodness… Lets not wash any dishes and rather add more plastic to our landfills… You have children, get them to wash the dishes!
Hi they I made your butternut squash soup the other day it was the best soup have made so far as am not that good of a cook but this was just amazing and am doing it again tonight thankyou for sharing this ��
Can you tell me where the actual recipe is? Measurements for spices?
can’t tell you how much my friends and family have loved this soup!!! thanks for sharing.
I do the same thing; most often it gets turned into soup and with a strong blender, skin gets incorporated. This is 2019 now, and both winter and summer squash as well as corn soy apples celery are on the most sprayed list. Am I going OCD over this? Because it’s such a shame to avoid a brilliant low GI veg like this and a million ways to prepare it.
I had a bumper crop last Summer 2018 of Butternut squash off of just 1 plant. I harvest 18 squash. Anyway,I still have plenty of them still in my pantry that I need to use up soon. I have had these in my pantry for 6 months! Lol. I was not a fan of B.N. Squash up until last week. I only grew them to make soup for the Winter holidays,
Well….because I have sooo many leftover, and absolutely HATE wasting food, I really do. I tried baking one with some good butter, NOT store btand but ‘Kerrygold pure Irish butter AND brown sugar with a little olive oil and DAMN….was this
DOG-LICIOUS! I now have a new food to eat.My parrots love it too,! ����
The sage is a nice touch but I would cut it up in little slivers and add it to the squash batter and then cook or cook the sliced sage in butter first and then add it to the batter…this way, the fritters will have more of the sage flavor in them….you’re welcome.
Can I use parchment paper or should I put it directly on the naked baking sheet? Love. Your content I’m totally subscribed!!����
HEY everybody! In all honesty, this was far and away the best soup of my life. I gave some to a friend who exclaimed that it was the best soup of her life. Give this one a try (imperative command verb form).
That’s really beautiful way to explain about a veggie… doing it tonight!!
For more seasoning, brown the butter in a pan with fresh sage…the house smells like Thanksgiving! ����
I just bought 4 butternut squash. what fun to find your channel..
I know how to do this, just watching you to feel the beauty of simplicity. Thank you Lisa
Chef John, my grandmother’s wooden spoon split. I think she must have bought it around 1922. I’m very sad and the replacement is clearly not as good. Had to tell you this. RIP Grandma Sophie’s spoon.:(
As I watch I have to comment! That hummus seems amazing. I’ve gotta try it sometime soonish!
Thanks
I’ve got this squash… Now I know I don’t have to waste any part of it. ��
Looks good but the voice thing makes me want to knock myself out with a pot
I love squash and only knew how to make it in the oven. I love to eat it while its still warm or add it to couscous salads. Really nice. I can’t wait to try the fritters and the hummus ��. Very entertaing too ��
I did not know you could eat the outer skin if you roasted it whole. I have 2 butternut squash in my kitchen and will have to try it. Thanks for a new way of cooking them.
Other inmate: What did you do?
Me: I gave him the ooolll’ poka-pika with a knife.
I had no one to teach me anything when growing up.
As much as I’m grateful to professional chefs like Jamie Oliver for uploading these videos to YouTube I am scared of cooking.
I live alone & becoming irritated with expensive,ready -made,processe d,rubbish.
Is 23 too late to learn from scratch?
omg… (*_*) this is really fantastico… wow… I must try this… thx 4 sharing it…. wow..
Does anyone have the calories and nutritional info on this recipe?
I watched your vid and made the cubed butternut squash and it was soooo yummy and sweet! Thanks for sharing
So do you just put the whole pumpkin in the oven? Any preparation? How long do you bake it for? At what temperature?
This is one of the worst videos of Jaime and Gennaro I have ever seen. Not professional at all. Come on lads!
Absolutely love your recipes Jamie, but should you not be washing your hands instead of licking your fingers?
Is it ok to cook it without onions? And add some white cherry and quince confiture and honey? I want it to be sweet like a desert and hate onions.
Boy do I feel silly now. I had always sauteed the onions on the stovetop before adding the roasted squash. Now I see I could have just thrown them in with the squash and saved myself the time and trouble!
I see other chefs roast the butternut squash flesh side up. I’m curious, what’s the difference if you roast it flesh side down?
ooooooofffffff holy snrg so vltradeliciovzzz fantastic soup i need thiz now and forever mmmmmm yazzzzzz wooooffffff ����������������������������������������������������������������
This look like a great idea for cold weather afternoons with some of my friends. I know it will be a hit!
24:16 24:53
Just close your eyes and listen. Thank me later
Wow. I gotta say. This is one of the worst voices to follow a soup. And this is a terrible recipe. Making a healthy dish a non healthy one. No thanks. And yes I’m one of those…
Dope video, great edit.. I love how you eat the food at the end, lol.. Happy Thanksgiving Everybody!!
Great tips, but I if I season my butternut squash with salt and pepper before roasting it, will this seasoning affect the taste; in case I want to use the squash to make a sweet dish?
I tried your omelette and it was the best I’ve ever had for vegan can’t wait to try this one. You really know how to put the best ingredients together for a great taste.
I am not trying to be mean, but if you continue to eat vegan for an extended period of time, your health will deteriorate drastically, possibly to a point that you can’t recover.
Just made this soup today! Omw! Best butternut soup I’ve ever had! Thank you so much for the recipe!
I garnished this soup with some roasted chickpeas I had laying around. delish! great recipe!
This is awesome looking. If you omit the black pepper and use an AIP curry, this could be AIP compliant too. I might even add a splash of coconut milk.
Does blending any fibrous vegetable destroy the fiber content in it? Genuine question.
Is there a way you can make this soup if you dont have a bldener
I did this recipe and instead of water I added coconut milk, and that with the advised maple syrup made the most tasty soup I have ever had! Amazing!
Oh my goodness this had such perfect timing!!! I had a sample yesterday at Sam’s and wanted to buy it but wanted to make it at home instead so BLESSSS THIS ������������������������.
It’s Palestine not Israel even you food you mentioned it’s Arabic food
I also have no sense of smell whatsoever.
There is a name for it but I never thought to waste G P times to mention it.
That means cooking is not so fun.
I made this last year. It was a BIG hit!! Thank you Chef John:)
One year later and I’m back.
Chef John, proper health and safety rules compel me to tell you (and your viewers) that this soup, while totally awesome, should be made and consumed in small batches. Unless you have tomorrow off, or work from home:p
My butternut squash soup is similar but instead i garnish it with the roasted pumpkin seeds
I love love love butternut squash! I’ve never even thought to roast the seeds. How do you get them separated from the stringy flesh? Thank you for this great video! Take care Lisa ��
I have butternut squash and ricotta cheese to replace the cottage cheese! Yes… fritteeers…
I know meat, chicken or vegetables broth is really good for health but one pack of broth usually last me about a week and if I don’t use it then it goes rancid so I decided to buy a vegetable stock or vegetable cubes and use a mixture as broth substitute. Does anyone think vegetable cubes is a good substitute for broth? Any feedback is highly valued and appreciated. Thanks in advance.
Hi Lisa
I made this last week and loved it! Thank you for the recipe. Will for sure make this again!
I followed the recipe but the onion flavor was too strong to be able to drink it. I will try with half of onion next time, but I am bummed that I wasted time and food on this try.
That recipe is super good! Just tried it and completely in love with it! And very easy to make! Thank you! ����
You are the absolute best Jamie and just keep getting better somehow. God bless you and your lovely family
I feel like out of all the videos I’ve seen this looks the most delicious to make what I’m trying to make with my pumpkin I bought. Is it possible or would it taste the same with a baking pumpkin? I really dont know what the name is of it but i got it at a farm thinking I’d make soup lol ty God bless
Pumpkin seeds are life. This screams Fall. Simple and healthy. Thanks for sharing!
I don’t find that coconut milk really has much flavor (unlike the water/oil/etc) so would another plant milk work as well? I look for lower fat as I have to avoid higher fat due to cholesterol issues
Someone asked me, can you cook? I said, listen, thanks to channels like this on YouTube, we are all chefs out here.
Am I able to use this recipe with a different kind of squach?
I always wanted to know how to use butter squash in various ways because it’s too big for one recipe and I have no idea what the rest becomes same with fennel. want to learn how to use them
Loved the video. Thank you!
Since I’ve discovered your channel a few weeks ago, I’m always pulling up your videos.
I love to watch you and I learn a lot.
Thank you, Lisa!
Diane
NW Arkansas
I’m making this today. I will add my garlic to the roasting pan in the last 5 minutes to cook it some.thanks
welcome back:) love from Palestine ���� x I have just tried this recipe and it’s lovely! Thank you ��
I just love watching your videos. Love your bubbly sing-song voice and especially the GREAT recipes. I can’t wait to make this one. It’s cold here in New York City and I need to warm up. Thanks.
I think your content is good. But I can’t stand how the inflection in your voice. It comes across to me as condescending as if your speaking to children. I would prefer if you just talk more casual. Not meaning to offend. Really. Just honest feedback.
But I wish you the best.
LOL. People in the comments so triggered by a plastic bag. Thanks for posting.
Just noticed gluten free recipes are all over your channel. So exciting. My mom has celiacs, now i can learn how to cook for her! Oh so yummy
I do NOT like butternut squash, but I had some in the fridge for some reason and I made this today. It is GORGEOUS ���� I added paprika also to intensify the sweetness when roasting.
Thank you ��
Thank youI use the 2nd method to sub for pumpkin in pies. Butternut squash pies and soup all winter loooooong ����
I made this tonight and it was delicious. I didn’t have nutmeg, but added cinnamon instead. I didn’t need the butter and used 3 cups of broth. I think next time I’ll only use maybe 2.5 cups of broth since I like my soups thick. Thanks for the recipe. ��
Love this, interesting using cottage cheese, love the simple salad also
Wonder if a bit of apple juice would work for that last thinning?
Downshiftology Can I make this and can it and/or freeze it for later use?
So, girl, you are too lazy to wash a bowl, but fucking Mother Earth has to spend 50000 years trying to decompose your shitty little shake&bake plastic bag.
Love all of your awesome recipe’s Kind regards, Barry in cold England Brrrrrrrrrr xx
You don’t even have to use a bowl just mix the veg and spice directly on the baking pan, also, that’s a lot of oil
I always leave the peel on the squash. The Vitamix can blend it out nice and smooth, and you get that extra fiber in there! I’ve never thought of roasting the onion, though. Yum!
This channel has literally changed my cooking game, John! Thanks for being awesome!
HAHAHAH cuts a squash in half “save these pumpkin seeds it’s a great healthy snack”
Yum! I’ve been looking for some ways to use butternut squash. What kind of apple works best?
This looks wonderful. Any suggestions what to serve this with Dani?
Thanks for sharing this recipe, I just tried it out and love it! Never thought to do it this way (roasting the squash), will be making it like this from now on!
Nice. So tempting to make it!
I am wondering if the taste and smell of onions linger in the vitamix after making this soup. The last thing I want is my smoothies tasting like onions!
Was hoping for that microwave tip since I’m a student…. Great video though ������
It’s butternut squash season! And there’s tons of delicious recipes you can make with it…but first, you need to master peeling and cutting it. In addition to the sneak peek recipes I share at the end of the video, I also have an apple sausage stuffed butternut squash recipe coming next week. Sign up on my email list so you don’t miss it: http://bit.ly/328vWGE xo Lisa
I poke holes in it and cook it in the microwave. Much easier to peel and chop after it’s been cooked.
The seeds from the squash do you.wash & dry before you put them in the oven
Wait, I don’t have a microwave but I’ve got y-peeler readily available!?! Who is this video for? The Amish?!?
hi Lisa do you have a recipe for healthy cinnamon roles or cinnamon bread. If not could you do one
won’t the apple spoil this squash an the curry powder needs to fry a little with your onions etc, white people don’t just throw it onto your food/meat etc.because u call it spice..this is how u get that diarrhea from the curries:)
Greetings from England. Another well-presented video with some great tips. I use butternut squash with red onions, red peppers (capsicums) garlic, chilli pepper and sweet potato roasted in the oven. I add the soft roasted vegetables to stock and blend them to make a soup with freshly ground cumin which gives a lovely earthy taste that goes so well with these vegetables. Sometimes I add chopped fresh coriander at the end for a touch of India. Butternut squash is healthy and delicious!
Just the kind of food I need after I got my tongue pierced yesterday Thanks!
This is so good! I’ve never had butternut squash or curry. Definitely will be making again and again.
Paprika instead of curry powder? How do u think that would go…. I’m not much for the curry, any recommendations? Also, this looks scrumptious.
Ty..bought one about a week ago was wondering how to or what to make with it..Perfect for baby as well thanks Danie yummy
This has fast become my favorite channel. I’ve watched too much of this over the past few weeks. Thank you:)
Someone always told me if you’re making squash soup to also blend the skins of the butternut squash as they have a lot of nutrients. If they are roasted or boiled first you can’t taste them:)
I just bought a butternut squash to make soup! I’m so glad you shared this recipe! Can’t wait to try it. ��
I bake the butternut squash whole. It is much easier and safer to cut after it has baked. I will put the halves under the broiler for a few minutes to get the “roasted” goodness.
I make baked oatmeal with butternut squash and it’s delicious
Thank you:-) I’ll really love to see you roast de seeds also 😉 xx
JAMIE??? WJHERE DOES YOUR STAFF BUY THE POTTERY MADE DISHES?? TY Joey
Hi Lisa. I’m a polish girl living in France. I love your channel! So many good ideas! Thanks! Looking forward your frittata recipe! We have started a snow season, so the warming meals are perfect! Keep warm! X
Hit Like ���� if You too are a FAN of ButterNut Squash Soup ��
I’m a new subscriber and am excited to have found your site! Love your style and am so excited to get started on your recipes!!!!
It look delicious and I’ll try it tonight, but no matter the mess please don’t use so much plastic and aluminium �� I do understand the convenience.
I always thought butternut squash looked beautiful and must taste delicious, but I never tried it. Mainly because I didn’t know how to prepare it. This video was definitely helpful about that.
Love your videos. Do you happen to sell your own recipe books? The anti-inflammatory video is the type of foods I need for diabetes and over all health. Thanks
It would be awesome to have a video on healthy Granola bars!
This looks delicious! I have a random butternut squash sitting around my kitchen…been wondering what to do with it (don’t have much experience w squash yet). I’m absolutely making this; it looks so simple & I just have all the ingredients. Yay, vegan soup!!
Now that’s something I’ve never cooked. Thanks for making it less scary!
great video Lisa. You could apply the same strategy to spaghetti squash also except you would use a fork for the halves and no cubes practically speaking. I also like garlic salt to season mine.
There is no redeeming butternut squash. Sorry, Gennaro and Jamie.
Where is his accent from? To me it sounds like a midwestern accent. Somewhere areound there.
I’ve been on YouTube since it was a sprout; This is the first channel I subscribed to. Bless you, John
“Good things in life are more expensive”
I’ve been watching you for over 20 years Jamie, not the best comment to get our young 20’s kids cooking. ��
Dear Lisa, thanks a lot for your recepies! I cooked many of them, butternut squash is the next one! I‘m a big supporter of your channel. Brilliant work that helps to eat healthy, teasty and saves time. Please continue! Inga
I’m making the fritters tonight fíor my boyfriend.. Can’t wait x
Can you do a video with Delicada squash? Or do you have a video that has recipes with it?
Or maybe you could do a multi squash video like acorn squash and Delicada squash
I always make butternut squash soup but never thought to put in ginger. Also, I never use cream since the squash has a very creamy consistency when puréed. Looks yummy.
What an awesome recipe! I love butternut squash soup!���� unfortunately I can’t eat it with seeds because of my braces. But it does look delicious! Thumbs up!��
Oops just saw this now saw the video before i leave for work i am only commenting now Yum looks delicious tell tasha i love her soooooooooooo much and i say hi to her love cats tell tasha she is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Yummy �� and healthy ��
I think it will be good for colds too
I’m harvesting my pumpkins and squash and you gotta know Food Wishes is where I COME for the recipes to use my harvest!
Butternut squash is delicious, I got 3 organic ones at Sprouts yesterday, I was planning on making them today and your video suddenly appeared, thank you for the tips and recipes.
As long as I don’t have to try to peel fucking armour plated butternut I’m good ��
I”d never eaten butternut squash before yesterday, i have been missing out, tastes absolutely amazing!
My mum used to make us this great squash breakfast, although she used Sweet Mama squash from our garden. She’d cook the squash in a bit of water in a pot then thicken it with a bit of flour and a dash of sugar till it was very thick and smooth. Ladled it into a bowl and pour milk around the edges, and we’d eat it like oatmeal. It was fabulous, real peasant Italian food. I was called “zoof”.
Check out the recipe: https://www.allrecipes.com/Recipe/245272/Chef-Johns-Roasted-Butternut-Squash-Soup/
You do an excellent job explaining things, it’s very helpful.
My family does something similar: sometimes with pie pumpkins instead of butternut squash, and instead of cayenne we use Cinnamon (we’re German, we put Cinnamon in everything, even pot roast…)
I kinda have a mix feeling about butternut squash… I love the smell, I love the taste. But it takes me forever to cut and peel, then about 3 minutes to eat it lol.
Thank you for the cutting tips…possibly saved many fingers for us beginners ��
Great recipe… But it’s disappointing that you encourage the use of disposable products, lile ziplock bags and aluminum foil. Yes it’s easier, but it’s trashing our planet.
He mentions the garlic taste, but in the recipe there is no garlic stated; is this an omission, or is recipe garlic free? Thanks..Making squash soup today and this came out serendipitously!
Made tonight with a touch of oil, very good! thank you, I will make it again:)
Can I leave the skin on? I always feel bad for peeling certain edible skin foods like apple.
I use a serrated grapefruit teaspoon to remove the seeds and strings. Easy peasy.
Yes, Big Ziplock or Slide Zipper bag and Aluminum Foil are my favorites they have so many uses.
Easy clean up is the Key!!
GREAT VIDEO!
Perfect timing! A friend who’s family owns a farm just gave me a lifetime supply of butternut squash. Now I know what to do with it. THANKS!!!!
I can’t believe there’s grown ups who use plastic bags simply because they’re too lazy to wash a dish. The ignorance……
Right after I comment this she pulls out the aluminum foil which also “helps with the no mess”. I can’t.
Can you use a food processor or does it have to be a blender?
Made this, didn’t like the tangy flavour. Next time I’m going to skip the apple cider vinegar.
Lisaaaaa, I love your recipes and your style. Writing this, eating falafel ( your recipe)…thank you dear ����
A grapefruit spoon does a great job of getting the inners of a squash out.
I have never had butternut squash before but I do wanted to know more about butternut squash, and what it taste like all that stuff before I try it because I really don’t want to just buy one and taste it and don’t like it without waisting it
Thank you for this, nothing like roasted squash on a crisp autumn day… But, we’re going to have it with our chicken dinner on perhaps the hottest day here in northern New York.
Great presentation!
I bet if the seeds were roasted in the oven with some olive oil and curry powder and sea salt they would be delicious sprinkled on top of the soup before serving.
everyone should have access to that warehouse type o cupboard ^^
This video is a godsend lol. I recently gave up buying butternut squash because it was so difficult to cut every time �� I clearly need a Y peeler!!
I just made it and it is tasty. It is sweeter then I prefer but it is delicious. I had to use my emerson blender because my blender from the 90s could not hold all of the ingredients. It worked beautifully.
Can’t wait to make it! Best recepie I’ve seen so far❤ thank you for sharing. God bless
I really enjoy your videos and wanted to take the time to say so!
Jamie and Gennaro, the golden boys, struggle to open a jar.
Vid starts at 21:00
Can anyone tell me how this soup handles as leftovers in the fridge or freezer? At most I cook for a max of two people but I really want to make this.
I absolutely love your voice and your humor. Remind me of my dad. Haha. Thanks for the awesome recipe. I just had a tooth pulled and I really needed a good soup recipe.
I used an entire can of coconut milk instead of creme fraiche. Fantastic.
I like to add paprika, cayenne pepper, and cinnamon to mine.
Last weekend I made a dish that called for roasted butternut quash as part of a holiday stuffing. I cut the butternut squash like you did, and then each side in half, and then each of those sides in half, and then into 1″ cubes. My wrists took a beating! I hate cutting gourds, it’s so difficult, and sometimes a little scary too using the knife blade. I was hoping for some tips to avoid the strain on the wrists that comes from having to cut through the squash over and over. That soup looks great, i will try with the extra squash left over!
What would you use if you didn’t want to use butter? Any sub
Is there a way to make the fritters vegan what could be subbed for the cottage cheese/ricotta and egg? Thanks. xx
Wow that is a stupendous recipe! I love the trick you have for cutting the squash, it worked like a charm. Seriously delicious.
Didn’t seem like a lot of oil to me for that amount squash. That’s family size
Thank you for the tip on how to cut the squash, very helpful!
This is my new annual Thanksgiving soup. My whole family loves it! Third year using this recipe. Thanks chef John! Happy Thanksgiving from Louisiana USA.
I ate some butternut squash soup and it gave me so much gas I thought I was being followed by Chewbacca
I’m going to make this today… but I think I’m gonna add some Cayanne to mine! Thank you for the video!
This came out incredible. Stole the show at Christmas. Made it with homemade chicken stock and it was delicious. Definitely gonna make this one again.
My wife uses a machete to cut her Butternut Squash. I hold her Beer and watch. 😉
I love your recipes! Thanks for sharing this with us all, Dani!
I just made this soup and it was delish! 5 stars. Some tips: add a tsp or 2 of apple cider vinegar first, then taste. Add more if needed but you really don’t need to.
Also, if you have a powerful blender like a Vitamix or Blendtec, you do not need to stieve the soup after blending it. It will be smooth and creamy…
Hi! This sounds amazing! I was wondering why you didn’t add the liquid first. Thanks!
Thank you Chef John:) I have a hokaido pumpkin that got bought 2 weeks ago and hasn’t been touched and this has given me the confidence i needed to do something with it:)
Dani, I have tried number of your recipes and they have all turned out great. Thank you so much for posting awesome recipes that are healthy and easy to make. I really appreciate your efforts:) Already looking forward to your next video.
So many sexual references, whats up jame, aint getting much action from the wifey or you cant please her hence the references to sex in order to get active in the bedroom again. hope your wife is pleased lol
I love watching your videos and I learned a lot from you, keep on doing what you’re doing ����
I enjoyed this video and the soup very much. Thank you chef John!
I never thought of roasting the seeds. thanks. I normally give them to our chickens.
Good. Video…o wish every one had ya technique to explain the recipe as easy as u did..
Try a mix of hemp oil, Himalayan pink salt, rosemary & thyme and a little cayenne if you like a bit of spice!
Healthy and tasty alkaline ingredients.
This is great very complete recipe.. I will try it… Thanks!
I’m a new subscriber and love what I’ve seen and heard from you so far. I sure need a good sharp knife like yours. Can you please share the brand? I love butternut squash and all vegetables. Thank you for all the info. I just had my yearly physical and found out I have high cholesterol. Do you have any videos that might help me to lower it naturally? I refuse to go out the medicine that has such bad side affects. Thank you so much. I can tell that you are very intelligent and know what you’re talking about. Very professional!
While I appreciate the comments regarding plastic and oil and how using them is wasteful and badly affects the environment, you should probably stop trying to insinuate her ignorance. We all did not know at some point and everyone has a learning curve. Be mindful. There’s a person on the other side of your screen.
This recepie sucks you are not consistent with step by step sorry never will watch your videos again.
7:00 of course as everyone knows, you have to do the mandatory shaking of the spoon before eating to bring out even more flavor
This really is the best butternut squash soup I’ve ever tried. I make it a few times every Autumn and Winter.
Yo when he ads the water to thicken the soup, the splash looks like a dick
Butternut squash doesn’t take very long to cook if u slice them thin or dice them.
“More for Mommy.” lol. My grandmother loved the black pepper too; I had the feeling sometimes she did it on purpose. #yathink
Yay!! After this video I was so curious about the butternut squash since I’ve never tried it before but now I finally bought one from the store and I’ll be making this soup for my family��☺️Thanks so much!
I’m a Canadian that self-identifies as a bee, and I’m offended.
Thank you for the information and the tips. Very helpful. x
good day sir
enjoy watching
your vdos.awsome buttersqash soup.
Now that winter is in its going to be a favourite.Thank you.cheers let you know how it turns out.
In my opinion, the vinegar changed the taste too much. I was sooo excited as I was tasting along the way….then it was TOO earthy. So if anyone thinks that is something you won’t like, keep that in mind
I don’t like fried food, please make a butternut squash soup!
Just made it (btw I am 13 and from an indian fmaily). D-E-L-I-C-I-O-U-S! I am on my way to loose 30 pounds and have made a promise to savor these last days of November, but in moderation. I made it and did every step by myself while my parents ate fried fish (i dont like it anymore). I gave my parents some and they hated it because they didnt like it and “its white people food”. Ik. >_< But Dani, this was simply delicious. This was my first time ever using squash, and heck was it a lot of chopping! Thanks so much and I am going to try more of your recipes to loose weight. Wish me luck! <3
I’m not quite sure how I came across your channel but I’m so glad I did! Thoroughly enjoy your videos and thank you so much for all of your recipes, tips and tricks!
Made this for my mom because her dr put her on no carbs/dairy and she loved it. Thanks for the recipe!
Hi guys! I’m back!!! And I’m happy to be back in the kitchen whipping up new recipes. This butternut squash soup is delicious and perfect for Thanksgiving. As a reminder, I have loads more healthy Thanksgiving recipes on my website as well. What is your favorite Thanksgiving recipe? Enjoy! xo Lisa
You can also try to replace butter with coconut milk. It also makes it creamy and a bit healthier
This was perfect timing. I wanted something different for the holidays.
Yo if salt and pepper were the only seasonings I have would it taste terrible?
My husband has been sick with a cold so I decided to try this recipe tonight…. ERMAGERD! It is absolutely delicious and there is leftovers for lunch tomorrow ��
I love this soup and all the appreciate creative and nostalgic comments down below. Glad you like Canadians …. I’m vegan, and honestly don’t usually bother replicating meat or dairy, but there really is a vegan crème fraiche that is incredible …. sage is mandatory and the apple cider vinegar was perfect. Made it yesterday; brilliant. Tx from Montreal, home of the 500,000 strong climate change protesters, including our prime minister. Feeling temporarily good, but politics, …. not as reliable as food.
I wasn’t found of this I leave the bits and peace’s in it but this is perfect for my wife so ima try it
I Always Wanted To Know How to Make This Soup Great Job!!! Thank You ❤️
This is hleath and unique soap, thkx for the idear my dear love u…
That is my favorite soup I had it on a plane in business class
When you strain the soup to remove the fiber it also removes some of the health benefits.
Hi Lisa! Thank you so much for your helpful video. I’m sure you’ve covered this before but do you use non-stick cookie sheets? Or how do you manage to bake the squash without aluminum or parchment paper and it not making a sticky mess? Thank you!
Hi really nice soup! Love it. I am always looking for fresh ideas for my kids. If you have a moment check out my butternut squash soup too on my channel:) https://www.youtube.com/watch?v=w-dhsPXS70Y
Just some facts about oil since you use so much of it, please consider. Any type of it, is processed food, simply 100% fat. Not healthy for us, not healthy for planet due to the wasteful production (for example to produce 1 L of olive oil you need around 5-6kg of olives) and when it leaks to the environment either through drains or from landfill soils to the nearby water sources it disrupt all the natural fauna and flora. Please, be mindful. Also, as somebody else pointed out, so wasteful with the plastic bag (considering it is only 1 year old I am shocked, we all know for years how big problem plastic is), you just can’t be that ignorant to take plastic bag, use it once for freaking mixing and then throw away, because you are too lazy to wash the bowl or other dish afterwards…
Hi can you share a recipe for Parmesan encrusted chicken without the mayo?
With Halloween approaching I think this should be the year I try my hand at Pumpkin soup.
I’ve never known someone who will invoke the influence of Christ to justify cayenne pepper
IIRC my model (750) said not to put anything hot in the container; would letting stuff sit until just warm be fine and not damage the container?
I just made the butternut squash half and the chicken thighs for dinner…OMG!!! so delicious ��
Roasted squash hummus is one of my favourite recipes. It’s what made me really start to like hummus. Also, anyone who feels their cutting board isn’t stable enough can put a damp cloth under it. This helps a lot. TFS
I knew this soup was perfect, once Cayenne was added! Ohh yeahh looks good ��
That butternut squash was so big it could have fed my whole family for a week. Lol I was already planning on making this with a much smaller squash in my kitchen. As always, I enjoyed watching your version. ��
Dani, I have probably made this soup a dozen times since a watched this video over the summer, and I have shared it with an equal number of friends and family members. It is a mainstay of my lunches these autumn days, and I am so grateful to you for putting it on your fantastic and informative channel. I wanted to share with you and your audience that I’ve tried it blended with my immersion blender and blitzed in a standard blender, and the smoother soup was the one I put in the blender, even though my blender is not high-end. Also, favorite apple for this recipe has been Fuji. Was just given 3 enormous butternut squashes, so I will be enjoying this soup well into December YUM!
Love this soup, went vegan and this is a good nightlife recipe for those who have a sliding hernia.
um… Jaime my man, how much did you drink before you did this show mate?
I never realised how practical n multipurpose squash is in recipes. Thank you for showing me. Love both of ur enthusiasm in this video
My gf just made me the squash & apples today, will try the soup another day..first time tasting squash & it was delicious, thanks for the recipe
Oh man Lisa….I was really looking forward to what u were gonna stuff the squash with to make it a meal>Then u told us to go to ur website! I wanna put something in it and serve…walah! Never tried cooking that kinda squash tho!
I know what I’m meal prepping next week ������ Great video Lisa!!!!
Oh my gosh, I have got to try this. I love love love the look of this soup.
If you care about keeping the smooth, creamy appearance of the soup and don’t want black flecks, you can use white pepper! I use it when I do a cauliflower puree and it keeps the color nice and pure. Of course it doesn’t matter much taste wise but some people care about that sort of thing:)
Thanks for your enjoyable and very informative demonstration of how to cut and cook butternut… one of my favorite squashes.:)
I love butternut squash soup! It’s delish ����Can’t wait to try this version ��
See the way I would’ve made it is with:
2 Shallots cut into chunks
3 Cloves of Garlic, sliced
1 Tablespoon of Fennel Seeds
2 Tablespoons of Ground Cinnamon
About 1 Tablespoon of Grated Ginger Root
Butternut Squash, the star player(you can roast it but it’s not necessary)
2 Cups Worth of Chopped Carrots
And 2 Stalks of Celery, Diced
I would add oil or butter(I use vegan butter cuz I’m vegan) to the pot, then add your Fennel Seeds, Chunked Shallots, Ground Cinnamon, and Grated Ginger to it and let the flavors meld a bit.
Then I’d add the carrots, celery, and Squash and cook the whole thing down for about 15-20 minutes, until everything got nice and tender.
Then I’d add about 4-5 cups of water and boil everything for 20-30 minutes, and turn the heat off.
Next I’d add it to a blender, and add more Cinnamon and Grated Ginger Root, and some Salt to taste, blend and enjoy. And if you want it really smooth you can add more water or stock/broth of your choice(however, you may need to add more spices because it’ll dilute the flavor). And if I wanted to be really fancy, I’d garnish it with the roasted seeds of the Butternut Squash and some Chopped Walnuts or Sliced Almonds.
The Shallots when cooked add a whole depth of sweeteness along with the Carrots, Fennel Seeds, and Cinnamon, and compliment the Squash nicely. And you won’t taste the Celery, it’s just added for extra health and an extra serving of veggies:) This recipe is if you want to make it sweet instead of savory, and it’s vegan friendly.
HELLO YOU LOVELY PEOPLE okay we’re gonna do a real-time recipe.
husband is so fuckin lucky!!!!probably worships er every night
Just made this for dinner and it was amazing! Already looking for more of your recipes to try!
Can you do a video on what you use to cook with? Pots, pans, knives, baking dishes, dutch oven, etc.? I want to upgrade my kitchen and start using better equipment! So far, all I have is a Vitamix! Love your channel! xoxo Alexis
One of the things that make Butternut Squash so GREAT is the shelf life once you harvest them.
I picked 18 B.N. SQUASH from 1 plant Oct.2018 and I have 6 left in my pantry March 3,2019.
These will probably last 2-3 more months. Thats a pretty damn good shelf life for a vegetable.
I have an awesome recipe
Called “Savory Pumpkin Spice CHILI “. I’m gonna use Butternut squash instead with Ground turkey. I’m also going to try making carrot cake with B.N.S. �� ��
Looks soo good! I’ll have to try this always wanted to try homemade squash soup!��
Thanks Dani. looks great and delicious!! I love to make this soup, but my version is so much longer to do (Wolfgang). Will definitely make yours. One question, I’d like to use heavy cream in the version. What do you think? thanks again!!
I love butternut squash soup! Love the addition of the apples… yum:D Great video!
Yes!!! More Clean & Delicious approved Ina Garten recipes!!!
It’s funny because I just made butternut squash stew. Cheers!
I made this soup yesterday, it’s so delicious! Thank you Lisa!!!
When my son was a baby I used to melon ball butternut squash, and roast them with cinnamon. So tedious!… the things we do for our first borns
I wish Jaime would lay off all the fats for ‘healthy cooking’
Just a bit less?
Thanks for the recipe, Dani. I just may give this a try. And thank you for the blender info. I’m looking for an upgrade, so I’m checking this out, and incidentally, it’s $20.00 less on Amazon.
Hi Dani, I forgot to ask, how many will this feed? I’m having about 8-10 people for Thanksgiving. Do you think I should double the ingredients? Thanks
Hi I’m new to your channel. I was wondering if you had heard of using spaghetti squash as a substitute for macaroni in a classic Mac and cheese? I’ve been looking for a healthier alternative to a calorie dense recipe. Thanks!
Hey Dani! This looks soo good! I will definitely give this a try for lunch this weekend. I was wondering if you had a recipe for a “clean and delicious” pumpkin pie that you could share?:)
Thanks! I don’t have apples but have apple butter. I’m going to drizzle that on top!
Coming from Tasmania, Australia butternut pumpkin is just about all we eat. The larger ones have no flavour in comparison and are sometimes more expensive. I didn’t know there was so much mystery about how to cut them up?! Also you can eat the skin if you bake it or boil it, it goes soft and tastes good. You can puree it into a soup too and never know it’s there.
Hello! I am so looking forward to baking my 2 butternut squash-all the recipes on this premium show have encouraged me to do something new!!! At 71 years of age, cutting a butternut squash seemed almost loss of finger threatening!!!! Thank you for the show!!! terrific!
That kale and butternut squash frittata ��������I’m drooling!!!
What ever your on can I have some Jamie.. them love hearts must be amazing. Get a room with the butternut squash
Yummy! I am making some butternut squash for our group coming to camp next weekend. It is my favorite soup to eat!
I Have a Question For You Dani, I have fresh apples in freezer can i use them, i cant wait to try, cause i raise butternut squash and iways ate with butter salt and pepper, IM GOING TO TRY THIS, YUMMY!!!!! Need To Get To The Store Get a onion. THANK YOU SO MUCH
Why do you talk like your testicles have been sucked up inside your body?
2:09….thought she suddenly went from cooking to fiddling with her car radio��
What non goat cheese would you pair with the roasted butternut squash? (can’t have goat cheese)
Lovely soup, I will be making this now. Why is the spoon always on the wrong side?
Dear Chef John,
I made this recipe today. My husband and I loved it. It was so delicious. Thank you very much for sharing your talent. I started listening to your voice because it was interesting and different and now I can cook these lovely recipes. This was the best soup I ever had. You are awesome!
Lol hey people that are judging the plastic bag, amount of oil, and freaking foil I have a suggestion. Why not make your own YouTube channel with videos specifically tailored to your opinions and then Watch them! Also I loved this video straight and to the point. I recently purchased some butternut squash and once I got home I realized I had no idea how to make it. Definitely cooking this tonight to add to my weekly meal prep ��
I’ve fallen in love! Love these 2 charisma! How did I not know of this guy??
This was so full of flavour! Thank you, it is easily going to be one of our favourites.
do not go to london if you had fed your ass on ki_tchen! they kill in london
Nice recipe but please just put it in a big bowl to toss next time instead of using plastic.
does it matter what kind of apples we use? or do you recommend a specific apple?
Add homemade cashew milk in place of butter. Great creaminess and flavor.. No dairy:)
Whenever I have to coat chopped veggies with oil and spices, I use large freezer/zip top bags. Put everything in and mix, then onto the baking sheet. Much better distribution of oil and spices and super easy to clean up!
Guess mine are ready then…:( aw I wanted them to crisp up and be crunchy
You could finish off that soup with a little fresh grated nutmeg it would be awesome
I cheated and bought a bag of butternut squash already cubed. Followed the recipe minus the cumin and used a lil less oo. It was soooo good. I have a family of picky eaters but there werent any left overs. Thank you so much. ��❤️������
a glass bowl would have maybe be more eco friendly than a ziplog bag… I boil mine quickly before roasting them…
Fun Fact: Use a ice cream scooper to scoop out the seeds and guts:) It works really well with pumpkins too! But I always use the ice cream scoop for all of my melons and squash:)
Geat video.
But wouldnt you wanna have the water and the juice coming from the ingredients to the soup? By that I mean why would you oven it instead of boiling it?? Thanks
Grr dang olive oil. I am allergic to olives and very few roasting recpies turn out ok with any other oil. And ya know hiw olive oil is made so don’t need to explain why I can’t use it. I get so fustrated at this. Olive oil everywhere. I guess another useless recipie for me.
Nobody is perfect I am sure those who criticize for the plastic bag do some things wrong also.
I understand but stop judging please, just say thing another way.
Peelers — Y peelers or regular peelers — can be sharpened. Use a stone or ceramic sharpener. Run the peeler back and forth on the sharpener as though you were trying to peel it. Voila! A peeler that’s sharp as new!
Great recipe and thank you. My mom makes tamales with butternut squash, they are amazing!
Just use a bowl, dumbass.
You ain’t saving anytime with that ziplock.
And enough plastic in the world as it is.
Thank you for this. I realized my biggest problem was a crappy knife and peeler, so I just used your link to order the ones you recommend.
Great tips thanks!! Butternut squash are soooo good!I clean and dry the seeds. Store in a cool dry spot and use to plant next year’s crop! Works like a charm.
Could you also tell us what kind of knife you used? Thanks
As always great video. I love your recipes:-) I have a question: What are your thoughts on lectins (and autoimmune diseases or inflammation in general? Does it depend on whether someone suffers from a leaky gut? Have you ever tried a lectin free diet?
Wow so easy to make…I like how u used a ziplock bag.. final product looks great… left a big like
Yeah I wouldn’t know when its done never had this
Yummy! Haven’t been on the tube for a while… excited to be back.