Two Ingredient Chocolate Peanut Butter Fudge (Vegan Friendly!) | Mind Over Munch
Video taken from the channel: Mind Over Munch
Keto Peanut Butter Fudge
Video taken from the channel: Hali’s How To’s
No-Bake Chocolate Fudge Protein Bars (sugar free, gluten free, vegan)
Video taken from the channel: Desserts with Benefits
Sugar-Free Low Carb 3 Ingredient Peanut Butter Fudge
Video taken from the channel: TheSugarfreemom
No-Bake Peanut Butter Fudge Protein Bars (sugar free, gluten free, vegan)
Video taken from the channel: Desserts with Benefits
3 Ingredient Low Carb Peanut Butter Fudge Recipe | How To Make Healthy Fudge
Video taken from the channel: Joe Duff The Diet Chef
Peanut Butter Fudge 4 Ways | Keto Fudge | Sugar Free, Gluten Free Fudge
Video taken from the channel: Keto Meals and Recipes
Ingredients 8 ounces unsweetened chocolate squares 1 cup smooth peanut butter 4 tablespoons powdered stevia 1/2 teaspoon vanilla extract 1/4.I found this recipe while looking for something special to make my diabetic uncle for thanksgiving. A word on the sweetener.
I have tried different combinations of sweeteners, including Splenda packets, Sweetzfree liquid Splenda, and powdered erythritol. I had the best results using the powdered erythritol and Sweetzfree, which is a very concentrated liquid. I have found that with chocolate.
Ingredients 1cupunsweetened peanut butter 1cupcoconut oil 1/4cupunsweetened vanilla almond milk optional: pinch saltonly if your peanut butter is unsalted optional: 2 teaspoons vanilla liquid stevia.Just pour it into your lined pan or muffin liners. If you want to do the peanut butter swirl, just melt together a little peanut butter and coconut oil, and then pour/drizzle it over the top of the chocolate.1 Mix all the ingredients into a medium sized mixing bowl until completely smooth. 2 Line a baking pan with parchment or wax paper folding the corners.
Pour the batter into the pan and smooth with a spatula. 3 Cover with plastic wrap and place in the refrigerator.After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined.
Pour the fudge into a prepared pan and let it chill until firm (about 3 hours).Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage. Remove from heat, add peanut butter and margarine.
How To Make Peanut Butter Fudge. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave. Add peanut butter. Spread into a foil-lined 8×8 tray. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate).
Refrigerate until set.5 simple recipes for Sugar Free Fudge.No one will ever be able to guess that these fudge recipes are low carb and sugar free! Sugar Free Fudge. Whether you like chocolate, peanut butter, (or a mix of both) or even coconut, we have you covered with these delicious healthy fudge recipes!
Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge.
3 Ingredient Sugar-Free Peanut Butter Fudge Sugar-Free Mom. peanut butter, salt, coconut oil, unsweetened vanilla almond milk and 4 more. No-Bake Sugar-Free Peanut Butter FUDGE! Taylor Made Ranch. sea salt, peanut butter, vanilla extract, honey, unsweetened cocoa powder and 2.Without ingredients like sugar and heavy cream to weigh it down, the true goodness of the chocolate and peanut butter really shine. Healthy Chocolate Peanut Butter Fudge (Or chocolate peanut butter frosting!) 2 tbsp peanut butter.
The recipe for FABULOUS Sugar Free Fudge. Here is what you will need to make this recipe. Sugar Free Chocolate Chips38 ounce bags. Evaporated Milk1/2 cup. Sugar alternativeequivalent to 1 cup of sugar.
I recommend granular for this recipe. Butter1/2 cup. Vanilla Extract1 teaspoon. How to make FABULOUS Sugar Free Fudge.DIRECTIONS Melt the butter and peanut butter in the microwave on high for 2 minutes.
To make this simple peanut butter fudge, you only have to apply heat for long enough to melt the peanut butter and butter together. Then, stir in the sweetene.
List of related literature:
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Southern Food: At Home, on the Road, in History |
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| from Low-FODMAP and Vegan: What to Eat when You Can’t Eat Anything |
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| from Cooking for Geeks: Real Science, Great Cooks, and Good Food |
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| from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success |
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| from The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles |
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| from Cooking for Healthy Healing: The healing recipes. Book two |
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| from Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible |
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| from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today |
90 comments
I have always tried to eat healthy and never new these recipes existed thank you.
I’ve pretty much been having this as a snack already, just still smooth instead of firmed up. I will definitely do this when I get more peanut butter. I think I’ll add a chocolate drizzle on top or swirl it in so it’s closer to a peanut butter cup:D Thanks for the recipe
Just a note to people who attempt this recipe. DON’T do it with liquid coconut oil. it doesnt work the same way. I personally can’t stand the taste of coconut, so I got the liquid version from Louana, because it has no taste. and substituted it in for the paste she used. it came out tasting fine, but it was wayyyyyy too OILY. it wouldn’t hold its shape unless I put it in the freezer and ate it like a Popsicle. and even then it was just dripping everywhere….really a shame.
i’m think of making it as xmas gift, question: can it be stored in room temperature?
Yummy, I like my fudge along with another piece of fudge!! Since I gave up cows milking I haven’t found milk that I like just quit trying. Thank you for another amazing recipe, sending many blessings your way…
Looks amazing! Can you do chocolate covered strawberries? ty
Just what I was looking for in a recipe for something delectably irresistible can’t wait to try this with no sugar free syrup on hand, I’ll have to either get some or improvise. Thank you for posting this!
Well done. Thank you. Did you mean
13″ × 9″ pan? Could you tell me what size jar of peanut butter that was? I use to do Atkins, im assuming Keto is much like that?
Love Peanut Butter Fudge! They look amazing, so much flavor. Great share! Liked 1
it might be better for mixing to add swerve to melted butter, mix then add pb and vanilla.
Hi Joe
I have a 0 carb caramel sauce can that be used instead of the maple?
The fact that you probably didn’t make much money from this vid makes me sad
I KNOW WHAT TO MAKE MYVEGAN FRIEND FOR HER BIRTHDAYTHANK YOU
I would eat that whole thing and not feel guilty 😉 super awesome recipe!
Loved this video. I never miss your videos but have never commented. You seem more relaxed…great job. I will be making this fudge today!
Thank you, I found out how much and I will make it right now. YUM
Best news of the day… I have both ingredients on hand! Can’t wait to make this!
I like simple recipes with only a few ingredients. Made these tonight and they were delicious. Thank you. Going to make the chocolate version tomorrow.
I like mixing peanut butter powder with powdered monkfruit/erythritol sweetener, vanilla, and melted cocoa butter & butter.
Thanks was looking for a Lc fudge with out cream cheese & simple:) Going to dress it up add walnuts & dark chocolate bit’s LOL
Or tapioca syrup with maple extract those who can’t get a hold of Walden Farms sugar-free maple syrup hope this helps
Absolutely love this recipe. Did change the sweetener to 3/4 cup for the second batch perfect
Yea!!!!!! I miss these. This is my fave intro of yours. This is how I found your channel in the first place.
I found a recipe on youtube to make a copy cat of that syrup!
iHerb stocks the Walden Farms pancake syrup and they ship to most countries. All well packaged too. I often order from them to Australia and have never had a glass bottle break.
Not only do these look delicious, but coconut oil in and of itself helps to melt body fat like crazy! Thank you and will be making these soon. Yummmm!
Hyvee sells Walton farms and torani is the company that does the liquid sweetener.
Made these the other night. Been doing keto for nearly two years, and these are by far the best fat bombs I’ve ever had.
What kind of peanut butter did you use please? Thank you! Looks amazing!
This is easiest fat bomb I have seen made. Can’t wait to make it.
Mixing on your scale will damage it and the percision of it will go down each time you do it.
I love love love peanut butter. Would it work if I were to use peanut flour and mixing it with almond milk to make PB instead of using the real peanut butter? Just to make it lower in calories and I won’t feel bad if I indulge because I know for a fact I will.
Wow…it is sweet!! Next time I’ll go for 1/2 cup of swerve.
Hi, thank you so much! I’m enjoying cooking much more now.
Can I substitute butter for coconut oil?
One eater can’t stand anything coconut flavor ha.
Thanks again for your time in making these videos, u r greatly appreciated. Made your 90 sec mug bread last night, working on pb fudge =)
I’m the worst at following recipes!! I ended up getting cray and made a PB brittle, I added unsweetened coconut flakes, cacao powder, and pistachios. It was so dang delicious!! 1.7g of carbs per piece (I ended up with 20 pieces)
Why do people keep using almond milk in a protein bar recipe? That shit has no protein, soy milk on the other hand is comparable to milk in terms of protein.
Looking for a snack to take out running so needs to hold together and not melt out of the fridge. Can you help?
Is that Tostito’s tortilla chips on top of your cabinet? At any rate, I’m definitely going to try this. I love maple and peanut butter together!
Just found ur channel I may gv it a try cause we all do crave something sweet at times thanks for sharing
Awesome video, definitely gonna try right now! Subscribed:)
Note: this will be high in Saturated fat because of the butter.
Finally a fat bomb that tastes amazing! Thanks for sharing it with us!
JUM JUM…. They look sinfully delicious �� Unfortunately for me I need to stay away from Keto treats, trigers me!!! But sure will make a lovely edible gift for a friend. Thank you for sharing ��
Hello all…
I made the fudge according to the recepie and it is horrible tasting and no amout of sweetner of your choice will make this greasy, greasy chunk of peanut butter taste any better. If you dont belive me, get a tbsp of peanutbutter and equal amount of coconut oil, sweetner vanila and mix it well and taste it, and should you like it go ahead and do the fudge, otherwise dont waste your time.
Real cooks don’t use scales or measuring cups.But thanks for sharing.
Another Joe here…I decided to make it but did not have pancake syrup and used the blueberry syrup and also mashed 1/4 cup of walnuts and subbed the peanut butter for almond butter…so we will see how it goes…thanks for sharing as usual…subbed
I love peanut butter and now this will be my to go dessert. I have been staying away from Keto bread and replacing my sweet tooth with peanut butter and or your fudge recipe. I like my fudge with macadamia milk ��
I just wanted to tell folks that Erythritol might give you the runs. It is very hard on the digestive tract of people who already have gut problems. Also, all artificial sweeteners like sweet and low etc are worse for you than actual sugar.
Every time a see the title of these 2 ingredients recipes I think that’s crazy talk and then boom you make it happen.
A FREE COOKBOOK AS MY THANK-YOU TO EVERYONE: It is with pleasure that I announce my first keto cookbook, KETO DESSERTS & TREATS. All the recipes are based on my sugar free, sweetened condensed milk and the dairy free version of the condensed milk as well. There are 8 previously posted recipes and 10 NEW recipes. Please watch the preview video, which explains the organization and shows and discusses the 10 new recipes (link: https://www.youtube.com/watch?v=q7_xH0zFP3s ) and share it with anyone who you think would also like the free downloadable cookbook. As always, your comments and suggestions are very much appreciated. Enjoy, and Happy Holidays!
I am happy to see that you scrapped off all that butter. It irks me when people are so wasteful and throw goodness away �� I’m going to be trying these ��
The fudge looks amazing, I haven’t had peanut butter fudge since I was A young kid, I think it’s time to make some!!!
I like this style of video, I remember when you first started all of your videos were raw like this, it kind of goes back to your channel roots, love it:)
Will the recipe come out the same if i use a protein pb or nut butter? Obviously different macros
Made this today very good. Thanks for this recipe. Next time I am going to add some cocoa powder.
I love this, can’t wait to try it! I would love to see more low carb recipes, not to many channels do them. ��
Amazon has proven to be my best friend in keeping my macros safe with Walden Farms while studying in the UK! Looks like I’ll need to get over to Muscle Food though. Would this work with PB2?
That looks so good. I just couldn’t have the jar peanut butter around because I wouldn’t of eating it.
looks very yummy and really easy i shall make it i think i can get the syrup at Wal-Mart very awesome dude!
Thank you I love this recipe, my favorite is mint with chocolate, I will add a few drops of mint extract!
This fudge is AWESOME! Video is a bit longer than usual, but I hope some of you appreciate the added commentary. Links to the food scale and the syrups are in the video description. SnapChat: TheDietChef
Hi Jess! I have been following your blog since your chockohlawtayo days. So glad to see how much you have grown. Looking forward to more YouTube recipe videos ��
128g peanut butter
280g Almond Milk
8 squirts Stevia extract
169g protein powder
90g peanut flour
Pinch of salt
love the recipe! two questions one how well does it keep in a refrigerator/freezer and two can you make more recipes with peanut butter? I have a bunch of it and I want to make something other than peanut butter and jelly sandwiches
I make these and add a 85% plus dark chocolate as well. So delicious! If in Australia I can highly recommend Natvia ( which is like your swerve) and Greens sell a sugar free maple syrup in Coles. Thanks for sharing your recipe.
will these melt if left at room temperature or slightly warm temperature?
is there a way of solidifying these more? (apart from freezing)
Does this taste like coconut? I don’t really like coconut and PB flavors together.
Amazing! To lower fat could eliminate the peanut butter and use peanut flour, instead? If yes, what liquid would one use to ensure the carb content doesn’t go much higher? Thanks!
Hello, This looks really good however I have a feeling your total net carbs per serving is a bit off. If I have made a mistake with my calculations please let me know.
1 jar of the Great Value peanut butter is 14 grams of net carbs (1 net carb per serving + 14 servings per jar). 1 cup of Swerve Confectioners Sweetener: The Ultimate Sugar Replacement Erythritol is 144 grams of carbs (3 grams per tsp X 48 tsp per cup=144) 144+14=158 net carbs for the whole batch. If you divide that by 15 squares. That’s 10.5 grams of net carbs per square.
The bars look fabulous! How much of the stevia extract did you use?
Ingredients
128g (½ cup) Roasted Almond Butter or Natural Peanut Butter
1 cup 2 tbs Unsweetened Vanilla Almond Milk (or milk/nondairy milk of choice)
1 tsp Vanilla Crème-Flavored Stevia Extract
168g (1¼ cups, lightly packed) Chocolate Brown Rice Protein Powder **
80g (⅔ cup) Oat Flour
2 tbs Unsweetened Natural Cocoa Powder
⅛ tsp Salt
2 tbs No-Sugar-Added Dark Chocolate Chips or Mini Semi-Sweet Chocolate Chips
@desserts with benefits is peanut flour, pretty much just pb2?
This looks delicious girl! We use our fingers while cooking too❤ Thank you so much for this recipe, I can not wait to see more! Sending Anguiano love ❤❤❤
Going to try this tonight I really hope it’s good. I need some fudge.. Can you come up with a way to add a chocolate flavor to it so it really tastes more like a Reese’s Peanut Butter Cup
What did you drizzle with please? Sorry if this has already been answered
Out of all the ” home made protien bar videos “…. FINALLY!!!!!… someone who used a mixer!
Thank You
Hiiiii thank you…..please please, would you do a butterscotch fudge.������
refrigerate, not freeze? will pb actually harden up in the fridge?
Why is your Peanut-butter so dry, mine has it’s natural oils still in it. No need for the microwave.
where can we get peanut flour? or are they powdered peanut butter?
This looks awesome! Do you think if I added a little bit of coconut oil to it the texture might be slightly softer? I really enjoy soft fudge. Love the idea so simple!
Wow…New take on peanut butter fudge.Thanks for sharing. I came here when I saw so many videos that casually stated that you will need 4 1/2 cups of sugar, 1 or two jars of marshmello stuff, chocolate chips, and PB. I Call it “To die for fudge”.
Uhh.. I’m making this today. That looks amazing and I’m having a day..
First of all, I love this recipe and all of your other ones! I know it’s a vegan recipe and I really like vegan recipes, but I wanted to ask you if it would make any difference if I just used regular milk? Oh and can I use powdered stevia? The liquid one is unfortunately quite hard to find where I live.
Oh nice:) how many grams is a stick of butter? I live in Ireland and well out butter that comes like that wrapped up is around 450grams a stick (about a pound in weight) is it the same or? Also these look damn good thank you:)
it didn’t work!!! dont try it. not the same consistent i just wasted my time
If we don’t have a mixer or food processor, do you recommend another way? Would vitamix be ok or..?
Yummy, so easy. Thank you, cant wait to try these. ��������
Such lovely recipes… but sorry to say that the music is so headache inducing.
can you like do a low calorie dessert,not that low calorie is healthy,just wanted some ideas(especially for breakfast),I’m kind of in a special journey,and I just wanted a couple ideas,that’s all…
Looks so delicious �� I love peanut butter thanks for sharing your videos ��