Table of Contents:
Two Ingredient Chocolate Peanut Butter Fudge (Vegan Friendly!) | Mind Over Munch
Video taken from the channel: Mind Over Munch
Keto Peanut Butter Fudge
Video taken from the channel: Hali’s How To’s
No-Bake Chocolate Fudge Protein Bars (sugar free, gluten free, vegan)
Video taken from the channel: Desserts with Benefits
Sugar-Free Low Carb 3 Ingredient Peanut Butter Fudge
Video taken from the channel: TheSugarfreemom
No-Bake Peanut Butter Fudge Protein Bars (sugar free, gluten free, vegan)
Video taken from the channel: Desserts with Benefits
3 Ingredient Low Carb Peanut Butter Fudge Recipe | How To Make Healthy Fudge
Video taken from the channel: Joe Duff The Diet Chef
Peanut Butter Fudge 4 Ways | Keto Fudge | Sugar Free, Gluten Free Fudge
Video taken from the channel: Keto Meals and Recipes
Ingredients 8 ounces unsweetened chocolate squares 1 cup smooth peanut butter 4 tablespoons powdered stevia 1/2 teaspoon vanilla extract 1/4.I found this recipe while looking for something special to make my diabetic uncle for thanksgiving. A word on the sweetener.
I have tried different combinations of sweeteners, including Splenda packets, Sweetzfree liquid Splenda, and powdered erythritol. I had the best results using the powdered erythritol and Sweetzfree, which is a very concentrated liquid. I have found that with chocolate.
Ingredients 1cupunsweetened peanut butter 1cupcoconut oil 1/4cupunsweetened vanilla almond milk optional: pinch saltonly if your peanut butter is unsalted optional: 2 teaspoons vanilla liquid stevia.Just pour it into your lined pan or muffin liners. If you want to do the peanut butter swirl, just melt together a little peanut butter and coconut oil, and then pour/drizzle it over the top of the chocolate.1 Mix all the ingredients into a medium sized mixing bowl until completely smooth. 2 Line a baking pan with parchment or wax paper folding the corners.
Pour the batter into the pan and smooth with a spatula. 3 Cover with plastic wrap and place in the refrigerator.After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined.
Pour the fudge into a prepared pan and let it chill until firm (about 3 hours).Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage. Remove from heat, add peanut butter and margarine.
How To Make Peanut Butter Fudge. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave. Add peanut butter. Spread into a foil-lined 8×8 tray. Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate).
Refrigerate until set.5 simple recipes for Sugar Free Fudge.No one will ever be able to guess that these fudge recipes are low carb and sugar free! Sugar Free Fudge. Whether you like chocolate, peanut butter, (or a mix of both) or even coconut, we have you covered with these delicious healthy fudge recipes!
Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge.
3 Ingredient Sugar-Free Peanut Butter Fudge Sugar-Free Mom. peanut butter, salt, coconut oil, unsweetened vanilla almond milk and 4 more. No-Bake Sugar-Free Peanut Butter FUDGE! Taylor Made Ranch. sea salt, peanut butter, vanilla extract, honey, unsweetened cocoa powder and 2.Without ingredients like sugar and heavy cream to weigh it down, the true goodness of the chocolate and peanut butter really shine. Healthy Chocolate Peanut Butter Fudge (Or chocolate peanut butter frosting!) 2 tbsp peanut butter.
The recipe for FABULOUS Sugar Free Fudge. Here is what you will need to make this recipe. Sugar Free Chocolate Chips38 ounce bags. Evaporated Milk1/2 cup. Sugar alternativeequivalent to 1 cup of sugar.
I recommend granular for this recipe. Butter1/2 cup. Vanilla Extract1 teaspoon. How to make FABULOUS Sugar Free Fudge.DIRECTIONS Melt the butter and peanut butter in the microwave on high for 2 minutes.
To make this simple peanut butter fudge, you only have to apply heat for long enough to melt the peanut butter and butter together. Then, stir in the sweetene.
List of related literature:
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Southern Food: At Home, on the Road, in History |
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| from Low-FODMAP and Vegan: What to Eat when You Can’t Eat Anything |
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| from Cooking for Geeks: Real Science, Great Cooks, and Good Food |
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| from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success |
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| from The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles |
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| from Cooking for Healthy Healing: The healing recipes. Book two |
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| from Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible |
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| from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today |
190 comments
I have always tried to eat healthy and never new these recipes existed thank you.
I’ve pretty much been having this as a snack already, just still smooth instead of firmed up. I will definitely do this when I get more peanut butter. I think I’ll add a chocolate drizzle on top or swirl it in so it’s closer to a peanut butter cup:D Thanks for the recipe
Just a note to people who attempt this recipe. DON’T do it with liquid coconut oil. it doesnt work the same way. I personally can’t stand the taste of coconut, so I got the liquid version from Louana, because it has no taste. and substituted it in for the paste she used. it came out tasting fine, but it was wayyyyyy too OILY. it wouldn’t hold its shape unless I put it in the freezer and ate it like a Popsicle. and even then it was just dripping everywhere….really a shame.
i’m think of making it as xmas gift, question: can it be stored in room temperature?
Yummy, I like my fudge along with another piece of fudge!! Since I gave up cows milking I haven’t found milk that I like just quit trying. Thank you for another amazing recipe, sending many blessings your way…
Looks amazing! Can you do chocolate covered strawberries? ty
Just what I was looking for in a recipe for something delectably irresistible can’t wait to try this with no sugar free syrup on hand, I’ll have to either get some or improvise. Thank you for posting this!
Well done. Thank you. Did you mean
13″ × 9″ pan? Could you tell me what size jar of peanut butter that was? I use to do Atkins, im assuming Keto is much like that?
Love Peanut Butter Fudge! They look amazing, so much flavor. Great share! Liked 1
it might be better for mixing to add swerve to melted butter, mix then add pb and vanilla.
Hi Joe
I have a 0 carb caramel sauce can that be used instead of the maple?
The fact that you probably didn’t make much money from this vid makes me sad
I KNOW WHAT TO MAKE MYVEGAN FRIEND FOR HER BIRTHDAYTHANK YOU
I would eat that whole thing and not feel guilty 😉 super awesome recipe!
Loved this video. I never miss your videos but have never commented. You seem more relaxed…great job. I will be making this fudge today!
Thank you, I found out how much and I will make it right now. YUM
Best news of the day… I have both ingredients on hand! Can’t wait to make this!
I like simple recipes with only a few ingredients. Made these tonight and they were delicious. Thank you. Going to make the chocolate version tomorrow.
I like mixing peanut butter powder with powdered monkfruit/erythritol sweetener, vanilla, and melted cocoa butter & butter.
Thanks was looking for a Lc fudge with out cream cheese & simple:) Going to dress it up add walnuts & dark chocolate bit’s LOL
Or tapioca syrup with maple extract those who can’t get a hold of Walden Farms sugar-free maple syrup hope this helps
Absolutely love this recipe. Did change the sweetener to 3/4 cup for the second batch perfect
Yea!!!!!! I miss these. This is my fave intro of yours. This is how I found your channel in the first place.
I found a recipe on youtube to make a copy cat of that syrup!
iHerb stocks the Walden Farms pancake syrup and they ship to most countries. All well packaged too. I often order from them to Australia and have never had a glass bottle break.
Not only do these look delicious, but coconut oil in and of itself helps to melt body fat like crazy! Thank you and will be making these soon. Yummmm!
Hyvee sells Walton farms and torani is the company that does the liquid sweetener.
Made these the other night. Been doing keto for nearly two years, and these are by far the best fat bombs I’ve ever had.
What kind of peanut butter did you use please? Thank you! Looks amazing!
This is easiest fat bomb I have seen made. Can’t wait to make it.
Mixing on your scale will damage it and the percision of it will go down each time you do it.
I love love love peanut butter. Would it work if I were to use peanut flour and mixing it with almond milk to make PB instead of using the real peanut butter? Just to make it lower in calories and I won’t feel bad if I indulge because I know for a fact I will.
Wow…it is sweet!! Next time I’ll go for 1/2 cup of swerve.
Hi, thank you so much! I’m enjoying cooking much more now.
Can I substitute butter for coconut oil?
One eater can’t stand anything coconut flavor ha.
Thanks again for your time in making these videos, u r greatly appreciated. Made your 90 sec mug bread last night, working on pb fudge =)
I’m the worst at following recipes!! I ended up getting cray and made a PB brittle, I added unsweetened coconut flakes, cacao powder, and pistachios. It was so dang delicious!! 1.7g of carbs per piece (I ended up with 20 pieces)
Why do people keep using almond milk in a protein bar recipe? That shit has no protein, soy milk on the other hand is comparable to milk in terms of protein.
Looking for a snack to take out running so needs to hold together and not melt out of the fridge. Can you help?
Is that Tostito’s tortilla chips on top of your cabinet? At any rate, I’m definitely going to try this. I love maple and peanut butter together!
Just found ur channel I may gv it a try cause we all do crave something sweet at times thanks for sharing
Awesome video, definitely gonna try right now! Subscribed:)
Note: this will be high in Saturated fat because of the butter.
Finally a fat bomb that tastes amazing! Thanks for sharing it with us!
JUM JUM…. They look sinfully delicious �� Unfortunately for me I need to stay away from Keto treats, trigers me!!! But sure will make a lovely edible gift for a friend. Thank you for sharing ��
Hello all…
I made the fudge according to the recepie and it is horrible tasting and no amout of sweetner of your choice will make this greasy, greasy chunk of peanut butter taste any better. If you dont belive me, get a tbsp of peanutbutter and equal amount of coconut oil, sweetner vanila and mix it well and taste it, and should you like it go ahead and do the fudge, otherwise dont waste your time.
Real cooks don’t use scales or measuring cups.But thanks for sharing.
Another Joe here…I decided to make it but did not have pancake syrup and used the blueberry syrup and also mashed 1/4 cup of walnuts and subbed the peanut butter for almond butter…so we will see how it goes…thanks for sharing as usual…subbed
I love peanut butter and now this will be my to go dessert. I have been staying away from Keto bread and replacing my sweet tooth with peanut butter and or your fudge recipe. I like my fudge with macadamia milk ��
I just wanted to tell folks that Erythritol might give you the runs. It is very hard on the digestive tract of people who already have gut problems. Also, all artificial sweeteners like sweet and low etc are worse for you than actual sugar.
Every time a see the title of these 2 ingredients recipes I think that’s crazy talk and then boom you make it happen.
A FREE COOKBOOK AS MY THANK-YOU TO EVERYONE: It is with pleasure that I announce my first keto cookbook, KETO DESSERTS & TREATS. All the recipes are based on my sugar free, sweetened condensed milk and the dairy free version of the condensed milk as well. There are 8 previously posted recipes and 10 NEW recipes. Please watch the preview video, which explains the organization and shows and discusses the 10 new recipes (link: https://www.youtube.com/watch?v=q7_xH0zFP3s ) and share it with anyone who you think would also like the free downloadable cookbook. As always, your comments and suggestions are very much appreciated. Enjoy, and Happy Holidays!
I am happy to see that you scrapped off all that butter. It irks me when people are so wasteful and throw goodness away �� I’m going to be trying these ��
The fudge looks amazing, I haven’t had peanut butter fudge since I was A young kid, I think it’s time to make some!!!
I like this style of video, I remember when you first started all of your videos were raw like this, it kind of goes back to your channel roots, love it:)
Will the recipe come out the same if i use a protein pb or nut butter? Obviously different macros
Made this today very good. Thanks for this recipe. Next time I am going to add some cocoa powder.
I love this, can’t wait to try it! I would love to see more low carb recipes, not to many channels do them. ��
Amazon has proven to be my best friend in keeping my macros safe with Walden Farms while studying in the UK! Looks like I’ll need to get over to Muscle Food though. Would this work with PB2?
That looks so good. I just couldn’t have the jar peanut butter around because I wouldn’t of eating it.
looks very yummy and really easy i shall make it i think i can get the syrup at Wal-Mart very awesome dude!
Thank you I love this recipe, my favorite is mint with chocolate, I will add a few drops of mint extract!
This fudge is AWESOME! Video is a bit longer than usual, but I hope some of you appreciate the added commentary. Links to the food scale and the syrups are in the video description. SnapChat: TheDietChef
Hi Jess! I have been following your blog since your chockohlawtayo days. So glad to see how much you have grown. Looking forward to more YouTube recipe videos ��
128g peanut butter
280g Almond Milk
8 squirts Stevia extract
169g protein powder
90g peanut flour
Pinch of salt
love the recipe! two questions one how well does it keep in a refrigerator/freezer and two can you make more recipes with peanut butter? I have a bunch of it and I want to make something other than peanut butter and jelly sandwiches
I make these and add a 85% plus dark chocolate as well. So delicious! If in Australia I can highly recommend Natvia ( which is like your swerve) and Greens sell a sugar free maple syrup in Coles. Thanks for sharing your recipe.
will these melt if left at room temperature or slightly warm temperature?
is there a way of solidifying these more? (apart from freezing)
Does this taste like coconut? I don’t really like coconut and PB flavors together.
Amazing! To lower fat could eliminate the peanut butter and use peanut flour, instead? If yes, what liquid would one use to ensure the carb content doesn’t go much higher? Thanks!
Hello, This looks really good however I have a feeling your total net carbs per serving is a bit off. If I have made a mistake with my calculations please let me know.
1 jar of the Great Value peanut butter is 14 grams of net carbs (1 net carb per serving + 14 servings per jar). 1 cup of Swerve Confectioners Sweetener: The Ultimate Sugar Replacement Erythritol is 144 grams of carbs (3 grams per tsp X 48 tsp per cup=144) 144+14=158 net carbs for the whole batch. If you divide that by 15 squares. That’s 10.5 grams of net carbs per square.
The bars look fabulous! How much of the stevia extract did you use?
Ingredients
128g (½ cup) Roasted Almond Butter or Natural Peanut Butter
1 cup 2 tbs Unsweetened Vanilla Almond Milk (or milk/nondairy milk of choice)
1 tsp Vanilla Crème-Flavored Stevia Extract
168g (1¼ cups, lightly packed) Chocolate Brown Rice Protein Powder **
80g (⅔ cup) Oat Flour
2 tbs Unsweetened Natural Cocoa Powder
⅛ tsp Salt
2 tbs No-Sugar-Added Dark Chocolate Chips or Mini Semi-Sweet Chocolate Chips
@desserts with benefits is peanut flour, pretty much just pb2?
This looks delicious girl! We use our fingers while cooking too❤ Thank you so much for this recipe, I can not wait to see more! Sending Anguiano love ❤❤❤
Going to try this tonight I really hope it’s good. I need some fudge.. Can you come up with a way to add a chocolate flavor to it so it really tastes more like a Reese’s Peanut Butter Cup
What did you drizzle with please? Sorry if this has already been answered
Out of all the ” home made protien bar videos “…. FINALLY!!!!!… someone who used a mixer!
Thank You
Hiiiii thank you…..please please, would you do a butterscotch fudge.������
refrigerate, not freeze? will pb actually harden up in the fridge?
Why is your Peanut-butter so dry, mine has it’s natural oils still in it. No need for the microwave.
where can we get peanut flour? or are they powdered peanut butter?
This looks awesome! Do you think if I added a little bit of coconut oil to it the texture might be slightly softer? I really enjoy soft fudge. Love the idea so simple!
Wow…New take on peanut butter fudge.Thanks for sharing. I came here when I saw so many videos that casually stated that you will need 4 1/2 cups of sugar, 1 or two jars of marshmello stuff, chocolate chips, and PB. I Call it “To die for fudge”.
Uhh.. I’m making this today. That looks amazing and I’m having a day..
First of all, I love this recipe and all of your other ones! I know it’s a vegan recipe and I really like vegan recipes, but I wanted to ask you if it would make any difference if I just used regular milk? Oh and can I use powdered stevia? The liquid one is unfortunately quite hard to find where I live.
Oh nice:) how many grams is a stick of butter? I live in Ireland and well out butter that comes like that wrapped up is around 450grams a stick (about a pound in weight) is it the same or? Also these look damn good thank you:)
it didn’t work!!! dont try it. not the same consistent i just wasted my time
If we don’t have a mixer or food processor, do you recommend another way? Would vitamix be ok or..?
Yummy, so easy. Thank you, cant wait to try these. ��������
Such lovely recipes… but sorry to say that the music is so headache inducing.
can you like do a low calorie dessert,not that low calorie is healthy,just wanted some ideas(especially for breakfast),I’m kind of in a special journey,and I just wanted a couple ideas,that’s all…
Looks so delicious �� I love peanut butter thanks for sharing your videos ��
Mpg!! I remember finding you at some point in high school it’s been 8 years since high school and I finally remembered your blog name and found you have YouTube now wow
So glad to see your doing well x
and how much we can eat in a day? sorry I don’t know anything about make sport and eat protein but I try to learn:)
Hey! I’m having problem to buy your eBooks, I tried to pay by cards and they told me the phone number was not a real one (Swiss phone number, I guess they didn’t recognize it) and when I tried again they said I already had an account (which i’m 100% i didn’t before). And when I tried to pay with the address I had just entered they say I actually don’t have an account. Please help!
What is the shelf life of this recipe? In room temperature and when chilled.
not to be “that guy” but…what happened to the glasses?.. they were really going it for me… and that cloud bread recipe is amazing… it changed my entire way of eating… got me slimming down…good job
Is the 1.75 carbs total or net? As it looks like total, and then 1.25 of net. Thank you in advance if you are able to answer this.
I would make them, but I’d probably eat them all before they cooled and develop some illness because of eating so much….so yeah. Amazing recipe though! Now I’m thinking how it would be with chunky peanut butter. ��
Can you use the granulated stevia or does it have to be powder form?
I’ll be making this this week! I’ll use another nut butter do to allergies, but it’s fudge, it will taste great.
Peanut butter is at any real herb shop and if you microwave it you done took everything out of it microwaves are no good
I couldn’t add a “like” or “dislike” to this yet because I don’t have all of the facts yet. Have you done the math on the carbs? That’s the first thing I do. The only Walmart near me is almost an hours drive, one way, so I haven’t bought the p’ butter yet. There are three labels on the website, that give the Nutrition Facts. All are different. One says Total Carbs 6 and Dietary Fiber 2. That means the Net Carbs are 4. The other label (green) gives the Total Carbs 8 and the Dietary Fiber is 2. This means that the Net Carbs are a whopping 6! The back of the jar, gives the amounts that you quoted on the video, Total Carbs 4 and Dietary Fiber 3, which gives us our wonderful 1 Carb. That’s the one that I would like to go with, but I need to be sure before I start enjoying this nice fudge. I’m curious of the fact that there are two different amounts for the FIBER CONTENT which effects the Carb count, all in the same jar! Some say 2 and some 3!
“
Which one do we believe? The reason that I questioned this is because I get my groceries online and when I get to Walmart, they just load them into the car. It’s very convenient, but it also gives me the chance to look at ingredients on the labels. You can check it out at Walmart Grocery Dept.
I’m still doing the math, but the bottom line is I can’t enjoy the fudge thinking that I’m eating 1 Carb when I could be eating 6 CARBS. I may send a copy of these figures to Walmart and see what they have to say…..
WONDERFUL!
I made enough to make a chocolate batch also by adding cocoa powder and Stevia liquid chocolate sweetener, both to taste. So easy and tastes delicious.
Stevia is bad for yoou. Soon as i see uou squeze that squegee! It was going to well. I cnt even… MAAAAN IM NOT EVEN TRYNA SWING THAT WAY! ���� i cnt even watch the rest of this.
Loved the presentation. I have not tasted any keto desserts that I liked, but I will try this one.
Hey alyssia!! Are you going to do summer sips part deux?!! ����☀️��
Love ALL your recipes.
My peanut butter or almond butter or cashew butter is natural and very oily. Do you think I still need that much coconut oil?
Made this last night and another batch today my husband and little girl loved it!
Thank you for posting an easy keto fudge recipe. I’m not strict keto, but feel sooo much better after cutting out most sugar and limiting a lot of carbohydrate foods. Cutting out processed “go to favorites” one by one is easier. I just can’t do radical diet changes or it seems too restrictive. And indulging an old favorite from your past, occasionally, won’t hurt a thing…..���� T.Y. Hali��
OM*G this fudge tastes AMAZING. The combination of peanut butter and chocolate is so delicious and rich, and I don’t even like peanut butter that much. Eat one and hide the rest for later.
Can you please mention the proportions that you’ve used? I cannot find it anywhere please list the recipe thank you
SUGAR FREE! NO is NOT sugar freee… you can say NO ADDED SUGARS!!! peanut butter has his on sugars added or natural…. you cannot say SUGAR FREE!
He lost me at Walden Farms. Everything they have tastes TERRIBLE! Nasty products!
Who is nuts enough to care if people use their fingers to cook their food ��
Hi! I just found you on here! I like this recipe very much! So easy! Thanks for sharing!
This is sooooo tasty!! One bad thing that you can’t stop eating them until finish all!
So far very impressed. Can’t take my fingers off these once I made them.
Ok so I got the same peanut butter as you did but it’s not 1 carb… it’s 4 net carbs? I still have not found one that has 1 net carb! The closest I came to was an organic Laura shudders at 2 net carb. Now I want to call phone # that’s listed to find out the real scoop. Also checked online and it said the same as what you are saying. However it’s not. So weird
The Maple Syrup in the vid uses SUCRALOSE….not good.
Amazon sells ChocZero……delicious……..uses monkfruit…..safe……low glycemic.
I made this with Trader Joe’s creamy Almond Butter and sweetened it with hazelnut stevia and a little bit of almond extract. Came out delicious. 14 servings, 8.5 grams of fat, 1.9 carbs, 1.1 fiber,.2 sugar assuming from almond butter, 1.9 protein. After deducting the fiber only.8 carbs per serving. Yay! So thank you! I never would have tried that without your help.
I have never seen the powder sugar replacement. Where can I get it?
It’s not about making something that looks like a bar. That bar is way too soft.
I make my own peanut butter from just peanuts in my pampered chef blender and it’s delicious.
128g Almond butter
271g Almond Milk
8 squirts Stevia extract
169g Protein powder
80g oat flour
10g cocoa powder
Pinch of salt
Mix with paddle attachment. Spread onto lined tray. Refrigerate overnight.
Cut. Workout. Eat
Great recipe! Do yourself and family a huge benefit and get rid of the plastic…especially heating it. Your dna �� will thank you!
Please remember that many sugar substitutes like xylitol and erytholtol will kill your pets! They don’t process these sugars the same way humans do. My dog got super weak and we rushed her to the vet. 2 scary days and thousands of dollars to save her life.
Had no idea something like this existed. Just started keto 13 days ago
Yummy! As much as I eat fudge I would just go sugar. Does this make me bad? Calorie is a calorie.
I hope Walmart not the only place that has that peanut butter because I guess I’ll never make it cuz I don’t go to Walmart
Hi,
I’m Gunjan Singh.
If you are looking about Super Diet Food for Balance Weight, then Please email me Super Food on [email protected] gmail.com
Hi,
Love your channel and your lovely bars, can I substitute the protein power with something else?
Thanks ��
Looks great, have this saved & will definitely make this. I would suggest that you sift the powered sugar in and it will allow the batter to mix better and be smooth. I plan to use a silicone mold I have and add a few Lily’s choc chips on the top. Maybe a pinch of sea salt. Thanks bunches for your video.
All the redirect links are quite unattractive. I have to watch this vid then click another link to get the ingredient measurements?
Would it work well to preserve these if I vacuum packed them in Mason jars using the Food-saver vacuum?
wow, looks sooo good. Thanks a lot! I will try to make these! can I add anything else than a peanut flour? I am not sure if I can find it in Lithuania.. how much macros will change?
So simple, but looks delicious! Just out of curiosity, what peanut butter brand do you prefer?
That fudge looked so good and easy to make! Can’t wait to try it.
I thought people who are doing Keto can’t have peanuts. Please don’t get mad I just am a beginner on keto. But I am going to make this ty for posting this u did a great job
On I would be.liking that spatula and my fingers! I can’t wait to make this.
I had decided to make these today. It was only after I got all the ingredients home that I realized the calculations for the net carbs per serving are off. WAY OFF. There are 30 servings of 15 grams each in the peanut butter. There are 3 carbs PER TEASPOON for the swerve. At 1 cup (38 teaspoons in a cup I counted) for the recipe that is 114 grams of carbs for the entire recipe. If the recipe is only cut into 15 pieces that makes the net carbs 9.6 FOR EACH PIECE not 1 carb.
THANKS FOR SHARING!!! I’ve been trying to find a Keto recipe with peanut butter… doesn’t include eggs! #HAPPY
Hali…this is the first time watching your videos. I am saddened that there were only 2. This recipe looks very good and…your replies to the comments were great. I actually thought, while watching this…”she’s a natural and excellent instructor”. Do hope all is well. Certainly YTube is difficult but if you make just 2-3 videos a month, you will see that the audience “will find you”. ����Best wishes for the decades of the 2020’s.
Tried the recipe tonight. My family of four loved it. I love the Great Value PB. I was able to cut it into 16 pieces.
Yes to this and I think that I would add unsweetened coconut flakes, the 100% powered chocolate and to make them fun. I would put it into silicone molds. That way they are fun and maybe more single serving size. Maybe I won’t eat all of it in one day?
Hello, have you tried Bochasweet yet? Please tell us what you think ��
Ohh one last thing that would make these even more appealing is either dip or drizzle them with fat bomb chocolate. Then you’ll really get the Reese’s taste ��
thumbs down for mixing on the scale and taking 1 minute to actually get to the start of the video
I absolutely love this simple and delicious recipe. I usually mix in a little coconut oil. And, btw, if you want a quick snack, pour the hot mixture over some ice cream. Soooooooo good!!
Use Stevia Chocolate Chips and Smuckers Peanut Butter melt done fold in together refrigerate for 1 to 2 hours done
I tried this, and everyone at my local church went crazy for it!!!
“Fudge is a noun, a verb, an interjection, and delicious!” Terri Guillemets. ������������
“Consumed on occasion as a sweet treat” so every day for every meal eating as if we’re hobbits?
hi… really love this recipe, cause love peanut butter… and wanna try it… but… the grams amount we can see on the balance, are they correct (more or less) and we can try with those? thanks a lot
Tried this just a few minutes ago and I cant get that consistence you have before putting it into the fridge. Its totally sticky even after I used more flour thatn the “recipe” asked for:-(
Caribbean people, we put ginger and coconut into our fudges.
I just watched like five of these in a row and I want to try all of them! Great series!
Yes! I’m going to make these. Ever since I went vegan my family feels like I’m giving up so much. Heck no I’m not I’m just becoming resourceful. One of the few quotes I feel really fits my life since I went vegan. “Don’t you understand? The more you take the less you have.” Now that I went vegan I feel like I’ve gained more benefits to my life than I really have lost.:) Thanks for the recipes!
these turned out great, but I had to hide them so my husband & son didn’t eat too much. 😉
I tried to make my protein following its recipe and it did not work. What is the secret of this consistent mass?
I see the Tostitos on your fridge…how often do you have a cheat day
how can i substitude peanut butter? i can’t find it in my country
SO EASY AND DELICIOUS! Thank you for the great idea! I used crunchy peanut butter rather than smooth and it still turned out great:D
I just picked up a bottle of organic peanut butter to try. I was wondering if someone could tell me if it’s supposed to be watery or not? I know there should be some oil separation at the top of the jar, but this is the whole jar that is watery.
Great recipe Hali I made it with the crunchy and it was Delish!! One question though. At my walmart the Great Value Organic Creamy stir Peanut butter has a different carb count on the label (I think it said 5 carbs with 3 gm fiber) and to add to the my confusion the Great Value Organic Crunchy with the same identical ingredients (except it is crunchy) has a 1 net carb count as you describle for the creamy. Any idea why the lables are different.
Yaaaaas this looks so good! Do you have a straight up vegan peanut butter fudge recipe? OOH maybe you can make like a two toned fudge =O
Well you haven’t add to sugar in the chocolate bar. Is it right?
Thank you so much for your videos. I can’t believe it took me so long to find your channel. You have great tips and recipes. I can’t wait to try some of them��
Ooooo I can’t mess this up! lol. I’m so making this… And soon. Thx! U r amazing!!! ��������
Ooooo, I can’t wait to make these (after the clean eating challenge, of course!) Yummy!!!
I just did it… Sooo goood.. I’ve had a craving for reese’s and I’m on a no sugar diet… Thank you!
I love your videos I can’t wait to make it and I’ve been a subscriber for awhile you look very healthy keto healthy you and dr Berg that’s why I’m on keto I’ve been over eating lately but getting back into control I have 35 lbs left thank u��
I’m allergic to peanut butter but I can eat sunflower seed butter..I’m going to use Sunbutter
Cannot wait to try this, I love fudge and I’m definitely craving some now! also I was wondering if you are going to the Arnold Classic in Ohio this year?
I tried it yesterday but it came out much more “liquid”, what did I do wrong?
I love your two ingredient recipes!! By the way why do you wear a purple wig?lol
I make fudge using darkcholate chips by Lilly’s a bag and a half and one jar and a quarter of peanut butter and eighth of top salt its put in microwave 90 seconds stir and put in round cake pan that has been sprayed.refrigerate till set up its creamy and good no sugar or sweetener needed just two ingredients
Oohhhh, I wonder if I could substitute sugar free chocolate chips to make a low-carb version…..
i tried this with 50% dark chocolate and almond butter omg it tasted like nutella really good
Got amounts on everything but the “Great Value Organic Peanut Butter”. So what size jar of peanut butter?
I would like to apologize for the typos in the subtitle at 1:06. I was in such a hurry to post I forgot to edit check my titles. (facepalm). My typing is very bad!
hi! I have a question, what kind of penutbutter are your using? the kind you can find everywhere of a special one? thanks!:) btw, I love these video’s, they are so easy:)
Yummy!!! How much of peanut butter and chocolate do we need?? Thanks��
Okay this is amazing Alyssia. I love chocolate and peanut butter (who doesn’t?), and it’s so easy!! What an amazing video agh��
Hi can I use peanut butter instead of Almond Butter?
and why do you use Stevia Extract a lot? What is it and is it needed?
Lol if I make this my hubby will end up eating all of it and I’ll end up with one piece anyway XD no chance of overeating
I just have a random question about your hair. Where did you get it?
Yum yum! I don’t see measurements though… is it just equal ratio of peanut butter to choc chips?
Not a fan of regular fudge, but LOVE peanut butter fudge. I’m making this today. I liked the format of this video. Did you have to spray the ice cube tray at all! Thanks for the recipe! ����
At last! An alternative to frosting. As much as I liked the frosting version, it’s deadly for a Diabetic like me! Bless you my child.
My lazy version of this is to just put the peanut butter on the chocolate.