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Baked Banana Oatmeal Clean & Delicious® Recipe
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How To Make Baked Oatmeal Cups (4 Flavors) | Vegan + Gluten-Free
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Easy Baked Oatmeal
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VEGAN BAKED OATMEAL RECIPE | EASY, SIMPLE & DELICIOUS!
Video taken from the channel: Maddie Lymburner
Ingredients 2 cups old-fashioned rolled oats 2 tablespoons ground flaxseed (optional) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 1/2 cups milk of choice 2.Directions Step 1 Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray. Advertisement Step 2 Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl.
Preheat the oven to 375 degrees. In a large bowl, combine the oats, salt, cinnamon, ground ginger, and baking powder. Add the milk, eggs, vanilla, and maple syrup and stir to combine. Fold in half of the pears.This recipe for Baked Oatmeal with Pears is more than just a bowl of oats for breakfast.
Fold pear slicesinto warm and creamy oats mixed with chopped walnuts, cinnamon, nutmeg, cloves, vanilla extract and maple syrup and bake the whole thing in the oven until golden on top.Preheat oven to 375ºF. Combine the oats, spices, and baking powder in a medium bowl. Beat the egg in a second bowl.
Stir in the milk, vanilla, and syrup, then.Bake oatmeal for about 25 minutes or until oats are fully cooked. Remove from oven and drizzle with remaining almond butter mixture. Serve warm with chopped almonds, coconut flakes, and more almond milk if desired. almond butter oatmeal baked oatmeal.Ingredients 2large ripe bananas, (the riper the better) sliced into 1/2″ pieces 1 1/2cupdiced and peeled ripe pears, 1-/2 inch dice 5tablespoonspure maple syrup 1cupuncooked quick oats.
Combine the dry ingredients (oats, cinnamon, salt, baking soda) in a large bowl and set aside. Roughly chop the pears and place in blender or food processor with the two dates (or date puree). Blend until a thick applesauce-ish texture is reached, stopping to stir.
Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.
In a medium.Preheat oven to 350 degrees F (175 degrees C). Step 2 Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear.
Arrange pears in a shallow baking dish.Instructions Heat oven to 350°F. In 2 to 3 quart casserole, mix together oats, ¼ cup walnuts, raisins, brown sugar, butter, cinnamon, salt, vanilla, apples and pears.
Pour milk over mixture.Preheat oven to 350 F degrees. Cream butter w/ brown sugar. Beat in dry ingredients.
Drop by teaspoonsful on to greased cookie sheets.A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.1 bowl Preheat oven to 350°F.
Spray 2 (6-ounce) ramekins with nonstick cooking spray. Combine oats, milk, egg white, 1 tablespoon brown sugar, and ginger in medium bowl; mix well.Spread the chopped pears into an even layer in the baking dish.
Pour the oat mixture to cover the pears, then slowly pour the wet ingredients over the oats so everything is evenly soaked. Drizzle the melted coconut oil over the top and bake for 30-35 minutes.
List of related literature:
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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| from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking |
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| from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook |
56 comments
I just made this recipe. I added blueberries instead of banans to the bottom and top. I also did not add the sugar at the end and it turned out fluffy, sweet, and scrumptious.
If ya gonna show a recipe the why don’t you list it on this site
today i tried your recipe and i love it soo much �� my favorite flavor is apple cinnamon!
What a waste of fucking time & energy, not mention the mess to clean up just for oatmeal. Microwave old fashioned oats + water. Toss in a handful of berries + granola with a splash of nut milk and stir. Top with honey or greek yogurt (or both). Healthy & delish in 5 mins, save energy, and no mess to clean up.
mine turned out very wet. and the bananas turned brown. they tasted great but could not really cut well could i use them like cookie and how long would i cook
What a simple easy to follow recipe! Thank you so much!!!!!!
I saw this like an hour ago and it’s already in the oven, CAN’T WAIT TO TASTE ITT��
1. Can I use normal milk
2. Are there any bannana alteratives
Love this Recipe! MY VERSION I use Steel Cut Oats, Chia Seed, Flax meal, Ground Pumpkin seed, Unswt Coconut flakes, Walnuts, Sweet Black Cherries, Diced Red Gala Apples, Unswt Almond Milk, Cinnamon and I just add a teaspoon of Coconut Sugar and it turns out PERFECT! MY HOLIDAY VERSION includes Diced Pears & Pumpkin(canned)mixed with Soy condensed milk(it’s vegan) and Nutmeg, Cinnamon and it’s delicious and makes the WHOLE house smells good!
I’m currently in the hospital being treated for bradycardia from anorexia. I’ve been using your videos to help me cope with eating all of the (VERY LARGE AMOUNTS) of food. I plan to use a lot of your recipes when I get home.
Love this!
Btw what kind of electric kettle do you use? Thank you!
Hi Maddie, i’m making your baked oats recipe which i’ve been looking forward to trying. I wrote down the ingredients list from the description box, but you didn’t write vanilla there. I’m now in my kitchen making it but have no vanilla. Please update the ingredients list so this doesn’t happen to someone else. Cheers, love you, you are my inspiration.
Am I the only person unsettled about how unevenly they mixed it
This would make a great dish for a brunch and/or desert to bring to a party or potluck. Looks delicious, will make it this week
Is this nice cold as well? Just thinking of taking it on the bus!
I just did this and I don’t know if it’s because I had higher expectations thanks to the lovely aesthetics of this video, but it didn’t came out neither as pretty nor as good. I would like to give it a second try tho, by leaving out the soaking part. That way it would come out more crunchy, kind of a Granola that I can pour milk in at the end…:D // Pro tip: toast those walnuts before putting them into the mix. Makes a difference!
Do you think it’s necessary to soak the oats first? Can’t they be softened while they bake (esp if you were to add more almond milk)? Just curious… ☺️
The kid saying “oh yes” in the ending instead of it being that dude saying itis so unsettling for me for some reason��
ill deff try this but switch it it. you had a little too much going on for my taste. looks really good though…. I’m afraid that. I won’t like it if I use all that fruit. ��
My daughter is a fan of Yours and after watching you’re oatmeal video I too have changed my eating habits for the good. Aloha and Mahalo from Honolulu Hawaii and me Charlette.
I was like best breakfast for school. Now I should do it to know how it would taste * _ *
Baked oatmeal!? whaaat. definitely need to try this out. I’ve only ever done this on the stovetop.
I made this yesterday, and I’m loving it! Trying hard to not eat it for all three meals.
I’m getting various recipes for baked oatmeal, and this is a winner, thank You!
I hate oatmeal… but since tasty is making it, I will watch it
Hi Did you know that you can make red lentil puree and use it instead of applesauce? You can’t taste it in a recipe but you get all this iron and folate (more than 1 in 4 women are deficient in that!). Just cook red lentils with 1 cup lentils vs. 3 cups water for 5-7 minutes (RED lentils only).
No pre-soaking needed, just a good rinse. It is that simple.
Are the measurements listed in the description box to serve one person? Or two or the whole dish that you have in the video? Thanks:) looks delicious!
Looks amazing!! Can you save the rest for another day?? Thanks Ella!!
hi iris! it’s a very late comment, i know, but i love this video! i tried the recipe and it was absolutely amazing! could i share the recipe on my blog? i’ll give you full credit and add a link to your channel and video!
Just made your recipe and eating it RIGHT NOW AND IT’S SO GOOD THANK YOU IT JUST CHANGED MY LIFE
You’re so cute!:o)
Like your video about the baked oatmeal. It looks so delicious!
I used to make this family favorite back when I was still carni. I can’t wait to try this plants only version. I’ll leave out the nuts and seeds plus use diced apple and the zest and juice of an orange in place of raisins and maple syrup. Oh, I can’t wait.
Me, newks oats and sticks a banana in it. I want the energy to do more, I may get a brava.
You guys are da bomb ��������. Could you post videos of of no gym equipment workouts/body weight workout.:)
Are there any other sauces that could be used? Or did anyone try anything else? I’m too fussy and can’t rhink of anything. Looks like a great receipe!!
Amazingly easy and delicious breakfast! Very comforting on a -30 degrees Celsius Sunday morning.
Hi, person scrolling down the comments. Hope you have a great day! I am just a regular teenager who has recently started a cooking channel. Tasty’s really great but I hope you will give my channel a chance. Thank you!
I enjoy this oatmeal, I make it myself just throw it together bake it. Mahalo from Honolulu Hawaii
I will try this….all your recipes are fantastic! Ty. Off topic, your hair looks great!
We’re always looking for another healthy and different breakfast so we appreciate the new twist with oatmeal. It will be especially good with the bananas we have here in the Philippines. Thanks for sharing!
Can’t wait to try it. Looks soo good. Love your channel, I always check it out for new recipes. Super excited:)
Made it with bananas and pineapples, with poppy seeds on top and extra cinnamon. Turned out gorgeous!
I love how simple these oatmeal recipes are, a total life-savior when it comes to too much of too ripe bananas lying around.
I made it with apples and it’s just perrrfect!! Thank you ����
This looks so good,
I love oats so I am definitely going to try this!
Just made this and am now enjoying it for a late breakfast! Thank you!
Made this baked oatmeal for breakfast, and it is mighty good!
You think I’ll wait 30-40 minutes for some damn oatmeal. Just buy a pack of the 3 flavors and use your choice of flavor put some milk throw that bitch in the microwave for 2 minutes and your straight.
Thanks for the recipe but what are amount you used? I’m a new subscriber!
The kid saying “oh yes” in the ending is so unsettling for me for some reason��
How is it that they make everything look so good but when I make it looks like poop
very random question but where do you get your beautiful bowls & plates from? I’m in love!!
I love how you make all your recipes oil free. That is what I needed.
Cranberries? I can think of a bunch of other things that you could’ve put in this oatmeal. Apples, bananas, peaches, blueberries, almonds, strawberries, raisins, just anything but cranberries.
So it’s basically oatmeal, except with 100% saturated fat and 100 grams of sugar. Thanks tasty!
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Why do you freeze things for a month or more? Like are u just saying that for fun, and it’s supposed to be like an hour or more?