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VEGAN BAKED OATMEAL RECIPE | EASY, SIMPLE & DELICIOUS!
Video taken from the channel: Maddie Lymburner
Ingredients 2 cups old-fashioned rolled oats 2 tablespoons ground flaxseed (optional) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 1/2 cups milk of choice 2.Directions Step 1 Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray. Advertisement Step 2 Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl.
Preheat the oven to 375 degrees. In a large bowl, combine the oats, salt, cinnamon, ground ginger, and baking powder. Add the milk, eggs, vanilla, and maple syrup and stir to combine. Fold in half of the pears.This recipe for Baked Oatmeal with Pears is more than just a bowl of oats for breakfast.
Fold pear slicesinto warm and creamy oats mixed with chopped walnuts, cinnamon, nutmeg, cloves, vanilla extract and maple syrup and bake the whole thing in the oven until golden on top.Preheat oven to 375ºF. Combine the oats, spices, and baking powder in a medium bowl. Beat the egg in a second bowl.
Stir in the milk, vanilla, and syrup, then.Bake oatmeal for about 25 minutes or until oats are fully cooked. Remove from oven and drizzle with remaining almond butter mixture. Serve warm with chopped almonds, coconut flakes, and more almond milk if desired. almond butter oatmeal baked oatmeal.Ingredients 2large ripe bananas, (the riper the better) sliced into 1/2″ pieces 1 1/2cupdiced and peeled ripe pears, 1-/2 inch dice 5tablespoonspure maple syrup 1cupuncooked quick oats.
Combine the dry ingredients (oats, cinnamon, salt, baking soda) in a large bowl and set aside. Roughly chop the pears and place in blender or food processor with the two dates (or date puree). Blend until a thick applesauce-ish texture is reached, stopping to stir.
Preheat oven to 400º. Halve pears and scoop out some of the center to fit the oatmeal crumble. Brush insides of pears with 2 tablespoons melted butter and sprinkle with cinnamon sugar.
In a medium.Preheat oven to 350 degrees F (175 degrees C). Step 2 Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear.
Arrange pears in a shallow baking dish.Instructions Heat oven to 350°F. In 2 to 3 quart casserole, mix together oats, ¼ cup walnuts, raisins, brown sugar, butter, cinnamon, salt, vanilla, apples and pears.
Pour milk over mixture.Preheat oven to 350 F degrees. Cream butter w/ brown sugar. Beat in dry ingredients.
Drop by teaspoonsful on to greased cookie sheets.A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.1 bowl Preheat oven to 350°F.
Spray 2 (6-ounce) ramekins with nonstick cooking spray. Combine oats, milk, egg white, 1 tablespoon brown sugar, and ginger in medium bowl; mix well.Spread the chopped pears into an even layer in the baking dish.
Pour the oat mixture to cover the pears, then slowly pour the wet ingredients over the oats so everything is evenly soaked. Drizzle the melted coconut oil over the top and bake for 30-35 minutes.
List of related literature:
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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237 comments
I just made this recipe. I added blueberries instead of banans to the bottom and top. I also did not add the sugar at the end and it turned out fluffy, sweet, and scrumptious.
If ya gonna show a recipe the why don’t you list it on this site
today i tried your recipe and i love it soo much �� my favorite flavor is apple cinnamon!
What a waste of fucking time & energy, not mention the mess to clean up just for oatmeal. Microwave old fashioned oats + water. Toss in a handful of berries + granola with a splash of nut milk and stir. Top with honey or greek yogurt (or both). Healthy & delish in 5 mins, save energy, and no mess to clean up.
mine turned out very wet. and the bananas turned brown. they tasted great but could not really cut well could i use them like cookie and how long would i cook
What a simple easy to follow recipe! Thank you so much!!!!!!
I saw this like an hour ago and it’s already in the oven, CAN’T WAIT TO TASTE ITT��
1. Can I use normal milk
2. Are there any bannana alteratives
Love this Recipe! MY VERSION I use Steel Cut Oats, Chia Seed, Flax meal, Ground Pumpkin seed, Unswt Coconut flakes, Walnuts, Sweet Black Cherries, Diced Red Gala Apples, Unswt Almond Milk, Cinnamon and I just add a teaspoon of Coconut Sugar and it turns out PERFECT! MY HOLIDAY VERSION includes Diced Pears & Pumpkin(canned)mixed with Soy condensed milk(it’s vegan) and Nutmeg, Cinnamon and it’s delicious and makes the WHOLE house smells good!
I’m currently in the hospital being treated for bradycardia from anorexia. I’ve been using your videos to help me cope with eating all of the (VERY LARGE AMOUNTS) of food. I plan to use a lot of your recipes when I get home.
Love this!
Btw what kind of electric kettle do you use? Thank you!
Hi Maddie, i’m making your baked oats recipe which i’ve been looking forward to trying. I wrote down the ingredients list from the description box, but you didn’t write vanilla there. I’m now in my kitchen making it but have no vanilla. Please update the ingredients list so this doesn’t happen to someone else. Cheers, love you, you are my inspiration.
Am I the only person unsettled about how unevenly they mixed it
This would make a great dish for a brunch and/or desert to bring to a party or potluck. Looks delicious, will make it this week
Is this nice cold as well? Just thinking of taking it on the bus!
I just did this and I don’t know if it’s because I had higher expectations thanks to the lovely aesthetics of this video, but it didn’t came out neither as pretty nor as good. I would like to give it a second try tho, by leaving out the soaking part. That way it would come out more crunchy, kind of a Granola that I can pour milk in at the end…:D // Pro tip: toast those walnuts before putting them into the mix. Makes a difference!
Do you think it’s necessary to soak the oats first? Can’t they be softened while they bake (esp if you were to add more almond milk)? Just curious… ☺️
The kid saying “oh yes” in the ending instead of it being that dude saying itis so unsettling for me for some reason��
ill deff try this but switch it it. you had a little too much going on for my taste. looks really good though…. I’m afraid that. I won’t like it if I use all that fruit. ��
My daughter is a fan of Yours and after watching you’re oatmeal video I too have changed my eating habits for the good. Aloha and Mahalo from Honolulu Hawaii and me Charlette.
I was like best breakfast for school. Now I should do it to know how it would taste * _ *
Baked oatmeal!? whaaat. definitely need to try this out. I’ve only ever done this on the stovetop.
I made this yesterday, and I’m loving it! Trying hard to not eat it for all three meals.
I’m getting various recipes for baked oatmeal, and this is a winner, thank You!
I hate oatmeal… but since tasty is making it, I will watch it
Hi Did you know that you can make red lentil puree and use it instead of applesauce? You can’t taste it in a recipe but you get all this iron and folate (more than 1 in 4 women are deficient in that!). Just cook red lentils with 1 cup lentils vs. 3 cups water for 5-7 minutes (RED lentils only).
No pre-soaking needed, just a good rinse. It is that simple.
Are the measurements listed in the description box to serve one person? Or two or the whole dish that you have in the video? Thanks:) looks delicious!
Looks amazing!! Can you save the rest for another day?? Thanks Ella!!
hi iris! it’s a very late comment, i know, but i love this video! i tried the recipe and it was absolutely amazing! could i share the recipe on my blog? i’ll give you full credit and add a link to your channel and video!
Just made your recipe and eating it RIGHT NOW AND IT’S SO GOOD THANK YOU IT JUST CHANGED MY LIFE
You’re so cute!:o)
Like your video about the baked oatmeal. It looks so delicious!
I used to make this family favorite back when I was still carni. I can’t wait to try this plants only version. I’ll leave out the nuts and seeds plus use diced apple and the zest and juice of an orange in place of raisins and maple syrup. Oh, I can’t wait.
Me, newks oats and sticks a banana in it. I want the energy to do more, I may get a brava.
You guys are da bomb ��������. Could you post videos of of no gym equipment workouts/body weight workout.:)
Are there any other sauces that could be used? Or did anyone try anything else? I’m too fussy and can’t rhink of anything. Looks like a great receipe!!
Amazingly easy and delicious breakfast! Very comforting on a -30 degrees Celsius Sunday morning.
Hi, person scrolling down the comments. Hope you have a great day! I am just a regular teenager who has recently started a cooking channel. Tasty’s really great but I hope you will give my channel a chance. Thank you!
I enjoy this oatmeal, I make it myself just throw it together bake it. Mahalo from Honolulu Hawaii
I will try this….all your recipes are fantastic! Ty. Off topic, your hair looks great!
We’re always looking for another healthy and different breakfast so we appreciate the new twist with oatmeal. It will be especially good with the bananas we have here in the Philippines. Thanks for sharing!
Can’t wait to try it. Looks soo good. Love your channel, I always check it out for new recipes. Super excited:)
Made it with bananas and pineapples, with poppy seeds on top and extra cinnamon. Turned out gorgeous!
I love how simple these oatmeal recipes are, a total life-savior when it comes to too much of too ripe bananas lying around.
I made it with apples and it’s just perrrfect!! Thank you ����
This looks so good,
I love oats so I am definitely going to try this!
Just made this and am now enjoying it for a late breakfast! Thank you!
Made this baked oatmeal for breakfast, and it is mighty good!
You think I’ll wait 30-40 minutes for some damn oatmeal. Just buy a pack of the 3 flavors and use your choice of flavor put some milk throw that bitch in the microwave for 2 minutes and your straight.
Thanks for the recipe but what are amount you used? I’m a new subscriber!
The kid saying “oh yes” in the ending is so unsettling for me for some reason��
How is it that they make everything look so good but when I make it looks like poop
very random question but where do you get your beautiful bowls & plates from? I’m in love!!
I love how you make all your recipes oil free. That is what I needed.
Cranberries? I can think of a bunch of other things that you could’ve put in this oatmeal. Apples, bananas, peaches, blueberries, almonds, strawberries, raisins, just anything but cranberries.
So it’s basically oatmeal, except with 100% saturated fat and 100 grams of sugar. Thanks tasty!
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Why do you freeze things for a month or more? Like are u just saying that for fun, and it’s supposed to be like an hour or more?
Made it with apple and apple sauce, add vegan sour cream, 1/4 tsp of nutmeg, and a few tbsp of maple syrup, came out very fluffy and delicious.
What’s the name of the music, it’s so soothing, I’ve watched with video a few times because I love it!
I feel like they put whatever leftover ingredients they had here.
Sometimes simple way is the better way. Just put some milk, honey and fruit…that’s it.
Mmmm I just did this! I added a tablespoon of chia seeds and did 1/2 banana instead with two strawberries and it was incredible! I’d add a pinch of salt to this as well. Thank you so much!
Just a tip wisk the egg really good so when you bake it pieces of eggs when cooking will have like an egg and oatmeal breakfast at the same time��
what would be a good substitute for the coconut oil and flakes since I am allergic to coconut.
Hi guys: Luv’ you both and just wanted to tell you that it’s (mid) morning on Palm Sunday (2019) and I’m baking your recipe in the oven (right now) it is not done baking yet, but it sure smells really, really good. Thanks for all your help—and have a rockin’ good time—wherever you are! I know you all travel a lot.
this was amazing!!!congrats for this video and great filming and edit!!
For some reason I really don’t like the idea of putting eggs in my oatmeal (and I’m not even vegan)
Why prep in such a small bowl? The ingredients didn’t look like they were fully mixed:(
I like starting my day with oatmeal and you can say I love it. This is the first time I see baked oatmeal. I think it’s worth to try it. will see how its taste. Thank you for this video
i wonder if you can replace the cranberries with any other fruit? also is coconut oil and ground ginger optional?
Can you use blueberries instead of cranberries? I don’t like cranberries.
Ooooh! looks really good! recently I’ve been making overnight oats with coconut milk, molasis, and cinnamon. Then when its ready I top it with coconut yogurt, fresh mango and peaches!
Next time you mash up the banana please do it more aggressively and without regard to what’s going on around you. Thanks
Hi Maddie. I tried this recipe with peaches, bananas and blueberries and it turned our amazing. One quick question thoughHow long will it last if I keep it in an air tight container?
Wow! Totally going to make this recipe. Can’t wait. Keep the recipes coming. ����
Oh my god. I’ve never had baked oatmeal either. I made them today. ITS DELICIOUS. I loved it. Thank you Maddie. You are the best. I love your cooking. You do amazing job. I write down all your recipes down. Love you both.:))
It looks sooo good….thanx a lot…. I will try tomorrow….GOD BLESS YOU…. I LIVE ALL YOUR RECEPIES….
Just made this for the whole fam and it’s amazing, we all LOVE it! Plus it made the whole house smell wonderful!!!
Just confirming that was 1/2 cup oats? Seems like too little for that size baking dish.
Looks delicious!
Looks very yummy! Silly question tho, the measurements in the recipe aren’t gonna fill that dish, or are they? Have you doubled or tripled the amount?
I’ve been doing this recipe for the last 2 years. My peach-coconut version is to die for!
I’m on an oatmeal kick, trying to lose weight. Make this to take with me to work, ( McDonald’s oatmeal is disgusting and full of extra sugars and preservatives.. )
Hope you guys enjoy this recipe! It’s honestly a new fav of mine �� The FULL RECIPE is in the description box above! Don’t forget to give this video a THUMBS UP ���� if you enjoyed it, and leave me a comment down below �� Much love!! ❤️
…and here I sit, my mouth watering like the niagara falls, it’s 1AM, watching amazing vegan recipe videos by Maddie again!:D Thank you so much for the recipe video/idea. DEFINITELY going to try it =)
Looks delicious, thank you for sharing. BTW, I’m having a Raffle giveaway on my YouTube channel. Help to good cause and be entered for a chance to win $50 gift card. Ends January 31st… good luck!!!�� click on link https://youtu.be/TwnZWLZx5N0
This receipe is the only one I’ll use for baked oatmeal. The best!
How can that be healthy with all that coconut oil in it? That’s one of the unhealthiest oils out there! You’d be better off using lard!
Instead of 12 muffins, I want to make 6 muffins. What are the measurements for that?
I am 14-years-old Hungarian girl and i love your videos. You are my exemplar. I tried this recipe and it was so delicious, my family likes too.
You look absolutely beautiful in this video! Also love this breakfast, have made this recipe a lot! So so yum, especially with the coconut yoghurt
What would you do with the extra oatmeal? Does it have to be eaten on the day so best to make only one serving at a time? Thank you. x
Very misleading!! Milk promotes cancer and eggs promote diabetes. This is definitely toxic to human health. You should be ashamed of yourself.
Is there a mistake in the quantity of oats in the recipe? 50 g of oats is about two tablespoons but in the video you are using much much more.
I’m trying to make the apple cinnamon version. Is the recipe for 12 cups? Or is it for 4cups? Sorry I’m a little confused.
Amazing i was looking for an oatmeal recipe that i actually liked and i think i just did. yummyyy:)!!!
Looks AMAAAZING ������ reminds me I need to get back into filming baking videos
num num every sunday i enjoy this recipe…and i also make your banna bread…so much fun being vegan no harm to animals been vegan now 3 months i think about lol never goin back… i get too eat tasty recipes..i need your cook book for sure ��
I plan on making these for my 3-year-old as a make ahead breakfast this week—he will be so psyched!
Im making this for dinner tonight with pumpkin and cocoa nibs. <3 <3
something seems off about the video…
nothing is being mixed properly and i’m getting stressed
YOU SAW THAT EGG UH THE YOLK WAS BROKEN STILL
Omg I have just made this and it’s completely out of this world delicious!! Thank you so much Ella for yet again another wonderful recipe. I used crushed almonds instead of walnunts as I didn’t have any and hazelnut milk as well as I didn’t have almond milk and I just wanted to make it right now lol ��
I’m terrible at baking and cooking every time I’ve made something it fails
WHO WANTS TO HEAR A STORY
well too bad you’re gonna hear it
meMUUUM can I make dinner today.
mum yeah sure
meok thanks mum……….
Ok so how do we do this ��
•first I added the tomato sauce stuff
•then I added some tuna (I was making tuna pasta)
•I waited a while for it to cook and sneakily gave it a taste……….”it needs some pepper and salt “
•so I got some white pepper because I couldn’t find any black pepper.
• I started to rapidly shake the pepper above the food……….………oops
The lid may have accidentally fell off and ALLLL of the pepper went in but it was too late to get it out
• stupid old me thought “ why don’t we add some salt” ��
•so I added a little bit of salt and it still didn’t taste quite right because of all the pepper
•SO THEN BECAUSE IM AN ABSOLUTE IDIOT I ADDED JUST AS MUCH SALT AS I ADDED PEPPER
•my mum and dad were angry for wasting all the food but we ate it anyway and I also made my sister ill
THE END��
Maybe it would be a good idea to stop using the kid voice. The comments seem to suggest that most people prefer the man’s “oh yes”.
I love this recipe! I tried it a few years ago (your recipe of course) and now It’s one of favorite breakfast/dessert �� ��
I use tasty’s recipes cost them then sell them at work ant to friends….. thank you guys I am now an entrepreneur….. ��������������
I tried this today, strangely even after 45 mins in the oven it was quite wet inside and not baked. Only change i made is cook this in a pyrex 7×9. Whay may i be doing wrong? Thanks for any suggestions!
You have become my cooking hero! Ten videos & counting, today. Nice change of pace from serial killer videos & superhero movies.
Turned out so amazing
–thank you for sharing this, love to start my day with oatmeal!Eating a delicious version of this recipe right now… mine didn’t cook as long and it’s dryer. Maybe because I put in more apples and dried fruit and skipped the frozen berries. Either way I LOVE IT!!! Reminds me of bread pudding, which I love and miss since I can’t eat gluten. Thank you for the inspiration. I’m going to try a carrot cake version mentioned in the comments. Yummmm
Just made this and it’s delicious! I didn’t have turbanano sugar so I sprinkled a little brown sugar on top. Thanks for recipe!❤️����
Damn I’m going to the projects today to get me a bowl from,my baby mommy!
Please create some healthy ‘nutElla’ as part of your food range!
Does the texture change when refrigerated? (turn soggy or gummy) and if not, how many days will it keep in the fridge?
I d rather put apples and berries at the end for the sake of keeping all nutrition they offer.
I’m not normally a fan of oatmeal. I would try this but I wouldn’t make it myself.
Is there an error with the recipe? 1/2 cup oats? It looks like more is used in her recipe
This is my go-to for baked oatmeal. I’m adding smashed bananas, carrot pulp and brown sugar into mine��.
Such a good idea!! Thank you so much:)
(You are sooo cute c: )
I had a great time watching this, Mahalo from Honolulu Hawaii.
I’ve just made this for the first time using apple, mango and almonds… it is amazing �� thank you for the idea. I’m subscribed for life ❤️ xxx
I’ve never tried baked oatmeal but really looking forward to giving it a whirl, all of your recipes always turn out amazing so I’m sure this one is as well! xx
Can this be done the previous day for breakfast the next morning. Please advise.
new to your channel do u have a video of simple meals for the day,or meal plans
Love this recipe, I usually add nut butter instead of the yogurt
I’ve just made it. It was really really delicious. However, even though I used coconut oil, it got stuck on the pan. Why do you think that is?
Iris and Idris, Going to be dream couple! just kidding.. great receipe
Honestly, I love it I did cook this oatmeal It’s so good
The best
It look so good to try n eat…hello..I came frm Jakarta Indonesia…if u have another easy,I wnn see n try it…
What kind of nut milk do you use? There are so many out there!
Hi… Can this cake be made in Air fryer??? If yes, what should be the temperature and timings??
ive never tried baked oatmeal before, and i must say I LOVE IT!! i just took normal milk instead of almond milk and tossed some crushed walnuts in. yumm yumm. thanks for this lovely recipe
Anthonycicero said you have a great website and cooking skills for people to learn from how to do it excellent thankyou
So I am food challenged a bit hahaha I am using quick oats…. do I need MORE or LESS milk? And so forth….
Can some of you more gifted foodies help me out with the recipe with quick oats?(: thank you. I have everything I need to make it… I just want to do it correctly.
I’m learning lol ��
I made it this morning and it ruined my whole breakfast:(
Made exactly the same steps but i just wouldn’t cook at all in the time said. And after a whole lot of time, it just cooked on the outside and on the inside still raw.:(
Very body love your videos great give a high five excellent websites 2 thumbs up
I love your channel and recipes! Wish I’d discovered you sooner! Thank you so much:)
It always amazes me when someone shows a (well “borrowed”) recipe that they tout as being “healthy” and then make serving 3 to 4 times too large. Portion control is the Most Important aspect of proper eating. Portion control should be considered above all else and this is a perfect example of why that’s true.1329 calories (total)… of “healthy” ingredients and they suggest eating 332.25 calories as a snack. When a cook thinks more of the people eating the final product than the inevitable pat on the back and big fat smile from their “victim” they make this in a small single serving silicone muffin pan and make it 16 servings. That way someone can enjoy a single at 83 calories and not have 4 times that amount shoved down their throat. https://imgur.com/a/y52XGZT These small cakes are not the same recipe but they show proper portion control which is more important than the ingredients you chose Not to include to keep them “healthy”. Also, remember that dessert shouldn’t be a twice daily or even daily thing. Deserts should a special treat.
Delicious! What a perfect meal to have for breakfast:) Thank you so much for this recipe!
Apple pecan…cherry almond…blueberry lemon…yep, I can work with this.
i love everything about this video! perfect recipe, beautiful edit, gorgeous girl! damn i aspire to be you
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels and a reduced risk of heart disease. To know about healthy recipes, you can DM us @missbellydietexpert FB Page or download the app https://land.ly/medicalwale
Already made it 2 times and the third is in the oven��
Luv luv luv❤. Thanks a lot ��
Very easy to follow recipe and it looks so yum can’t wait till it cool down and take my first bite ��
So I wanted to make baked oatmeal for the first time and I stumbled across this… and oh my, it was the yummiest breakfast ever. To be honest it was life changing!! So yummy and healthy I’m shocked. thankyou so much for making this video all those years ago, I’ve found my new favourite breakfast that could even be had as a desert in my eyes��.
It tastes so good but it took me longer to make them cooked. I really love it, it’s like another version of banana bread. Thanks so much for the recipe ������
Can this recipe be stored in the fridge or must it be eaten within a day?
Is the recipe anywhere else? The website is down and I would love to make these!
More oatmeal recipe pls… Tried the savory one it was delicious
This was amazing!!! So delicious! The recipe fed 2 of us and a toddler.
It works fine without chia seeds. I just wanted you all to know that:)
Great tutorial but how am I supposed to know how much to put in! No measurements not even an oven temperature! I’m completely lost!
good recipe you should shoot your videos without your friend, make me jealous lol.
So I added everything exactly like how he said but I replaced walnuts for hazelnuts and it was amazing!!! Btw it took u guys so long because u didn’t preheat ur over:)
if you use quick oats, you can make in 30 minutes (in the oven) if you’re in a rush! tastes delicious!!
Ok, this is actually a new idea and not overused uneatable crap that I find most of the time! Thanks so much, will def try!
I make just the same recipe but over this I put black 85% chocolate and no sugar up
I’ve made a few of your recipes, mostly oatmeal ones:) They’ve all turned out great and my kids love them. I can’t wait to try this one.
Hiya lovely. I’d like to add some flavorless protein too, will that affect the liquid portion؟
Hi:) Looks amazing. Would like to try it out, but just wondering if 50g of oats is right. Does anyone have an idea? Cheers.
This video made me cry… the oatmeal just looks so beautiful
So glad I’ve found your channel can’t wait to try these recipes!!!
Nope, I wouldn’t call that “easy” It has a lot of ingredients.
I tried it with apples and i added some lemon juice, cinnamon and brown sugar to it cuz I didn’t have banana and oh my god my mom and i fell in love with your recipe so much��✨❤️
Hun, I had no idea you had a youtube channel and I’ve listened to your podcast for a couple of months now! Maybe you should mention it once in a while, because it’s a gem!
2:06 that….. is the most immaculately clean oven I have ever seen.
I made this recipe yesterday and it’s GONE today!!! Oh my goodness!! We ate it for breakfast and dessert with a little bit of syrup and vanilla soy yogurt. This is the BEST vegan oatmeal I have ever tasted!!
I loved this. I added Greek yogurt to top it off. Heaven! Thank you!
OMG, this recipe is everything!!! ��I tried it and it became my breakfast literally every morning. Guys, I highly recommend to try this, I asure you, you won’t regret it! ��
Mine didn’t cook all the way through and just didn’t come out the way it was supposed too. I had to cook it for 45 min in order for it to be edible.:(
I can’t have eggs, is there anything I can use instead of the egg??
I made this a few days ago and I was so pleased with the results. While it was baking it made my kitchen smell so good and the taste was unbelievably good.
Thank you so very much
I just watched Deliciously Ella’s video on baked oatmeal, I think if you first soaked the oats in boiling water for about 10 minutes and meanwhile chopped everything and then just combined it all it could save you some time. You wouldn’t have to bake it for so long!
Instead of putting sugar on top, I would sprinkle some chocolate chips.
Thanks for the recipe but what are amount you used? I’m a new subscriber!
This was literally the BEST baked oatmeal I’ve ever made!…or had actually.
So… we will waste gas or electricity to cook just one cup?? I don’t think so…
obsessed with you and your channel and your recipes!:))) also if you don’t mind me asking how many calories do you eat per day and how much do you exercise?
Yes! This looks amazing �� loved making baked oatmeal! So easy & so delicious!
Save yourself some dishes and do this all in the baking dish
I used her recipe as a starting point and modified to a larger batch based on what I already had on hand, and since this is the first time I’ve made this, I’m quite impressed! This really is so delicious straight from the oven!! Even my toddler loved it!!
Ingredients:
• 2 cups old fashioned oats
• 1 cup berries (I had about 1/4 c blueberry and 3/4 chopped strawberries from the fridge so that’s what I used)
• 3 speckled bananas, mashed
• 1 scant cup raisins
• 1/2 cup pecans
• 3 tsp cinnamon
• 1/2 raw honey
Instructions:
1. Preheat the oven to 350°F
2. Place the oats in a mixing bowl and cover with hot water, just enough so the top is barely covered, and soak for 10 minutes
3. While the oats are soaking, gather/prepare remaining ingredients
4. Once the oats have soaked, add in the remaining ingredients, stir until evenly combined
5. Pour into a 2.5 qt baking/casserole dish
6. Bake for 30 mins or until moisture appears absorbed at the edges.
This made more of a sticky oatmeal consistency, but if you prefer it more runny, simply pour some milk over your serving in a bowl, stir, and enjoy!
Also, this yielded roughly 6-ish 1-cup servings cooked.
My mum made this for me today!! I instantly came on here to get the recipe… so delicious!!✨
Milk and eggs??? You call that healthy eating??? Go back to the drawing board you lightweight Twinkie.
Whenever they put easy it makes me feel like an idiot because it’s hard for me!������
Such a delicious oatmeal recipe! Made it instantly after watching the video. New breakfast favourite. Halved the amount of syrup and added honey instead still had plenty of sweetness. Switched out the dates for dried cranberries too.
My husband and I tried it and didn’t like it. To us it tasted like cardboard.
Drop some bittersweet chocolate chips on the top fresh out of the oven so they melt a little… goes really well with the banana.
I made it this morning, it is amazing!! Especially on a cold morning like today, thanks!
hi i have a question i have microwave oven. I can only choose 2,4,6,8,10 fo the temperature. What should i choose? and should i bake it for 10-15 mins as well??? hope u know the answer
Thank you for the recipe. Can it be made without eggs? If yes, how?
Thank you for sharing this easy and yummy recipe! I used a food processor and it came out as a mini cake! �� Would make great snacks with you bake them in mini muffin tins. Thanks again ��
Could you put this in the fridge and use throughout the week?
I made this tonight and it was delicious! I drizzled a little organic maple syrup over it and had it as a dessert. Looking forward to it for breakfast! Thanks so much for this recipe.
I thought putting banana in the middle was like banana custard, next time I will do it with more banana pieces in the middle and skip the bottom banana.
Just made it… AMAZING!!!!!! Thankyou for this recipe. <3 <3 <3
Hello, I was wondering if there are any alternatives for the banana?
Hi Danii, I made this delightful dish tonight for a dessert. Delicious ��
I added two tablespoons of toasted slivered almonds to the top and a tablespoon of brown sugar sprinkled across the top too. Add some low cal vanilla ice cream and viola!
I tried this this morning and Oh My I don’t think I’ve ever felt more warm and cosy from within before this is the best breakfast for a cold morning and it is SO DELICIOUS best breakfast I’ve ever had!!!
Hi, love the recipe and I’m wanting to make them. But I am totally confused on how you divided the base up to make all four favors in the same tin??
this is great if you have oral allergy syndrome and you want to eat a certain fruit that you can’t have raw
I’m gonna do this. I’ve never tried it. I’m running for it. I need oats.
I used a springform pan and the liquid seeped out so I placed it on a tray when I placed in the oven cos clearly the leak now can’t be helped:/
Just made this! Unbelievably amazing! The orange zest ���� so perfect! Once again a great meal prep meal ����
Thank you for this recipe, cooked it today and it turned out delicious!
If you cooked this lower and slower on a baking tray do you think it would turn into flapjack type biscuits?
I did strawberry and banana, added honey too with almond milk����
Ahhh this looks so good�� oatmeal, blueberries, and bananas is my favorite food combination!
Can you bake it in the microwave or will it not be as good??:)
Cranberries would ruin it. Maybe blueberries or raisins instead.
Love the combo in one muffin pan thx so much!!�� Im gonna try tomorrow����
That can’t be 50g of oats!
I’m making it now and I had to double the portions, 40g or oats is basically one portion so how can be that baking dish only 50g?:/ I’m confused:((
I actually tried it.. it’s sooooo yummy �� thanks for an amazing recipe ����
Love is in the air, love is in the oven… coz you make the recipes together!! hahaha You have a beautiful relationship^^ Much love from Canary islands guys!! xxx
Dude, I’m with you. Baked oat dishes can really get the job done.
Instead of greasing the pan, would it be possible to put baking sheets onto it? ��
Honestly thought they were going to make oatmeal in an easy bake oven….. I’m extremely disappointed.
This looks amazing, seems so quick and easy too, thanks for sharing the recipe! Do you know if there’s anything I could use to substitute the egg with?:)
hey Maddie! what food processor do you use? I would like to buy one to use in creating some of your dishes! <3
I just tried this and it was so amazing!! I used sweet potato instead of banana and added chia and flax seeds too:) love it!
Hi, Ella! Looks great, but the amount of oats you used looks like a lot more than a 1/2 cup. Are you sure that’s correct? Thanks so much!
This recipe reminds me of when my boys were little and we’d make baked oats. It wasn’t this fancy but it was delicious and we made wonderful memories together! I’d love to make this when they’d come to visit in the winter in the future. Thank you for sharing your creativity and sharing your positive, beautiful soul! I love your soft spoken voice and your calming, happy spirit. Your teachings of a vegan lifestyle are very comforting. ��
Wow i am going to try this tomorrow morning thanks for this video
Going all extra for oatmeal… and it’s not a granola. Hmmm
Can I remove the egg for the oatmeal, or is there a substitute for that?
That looks amazing. I wonder what it’d be like if you add some carrot to the mix, and serve with greek yogurt on top.
Unrelated to this video but I just bought hemp seed today which I’ve never ate before and had it sprinkled on salad and omg it’s delicious. I have to make some of your dressings and sauces with it from past videos now and but a food processor. Yummmm
Looks great-totally my style of food! U can add coconut and raisins too;)
Absolutely love your simple and beautiful videos!! So happy to hear there will be more on their way this summer:)❤️
Here is a hint for you when using Parchment paper, roll in a ball like you are going to toss it, straighten it out then place it in your pan for recipes, it will be much easier to handle. Just made your no bake peanut butter oat bars, can’t wait to taste them. Thanks!!!
I was just looking ho pretty you are. Thanks for the recipe I ll try it today.
Looks absolutely amazing and will be trying this in the morning �� x
I wanna try this but I dont like my oatmeal soggy, I never cook my oatmeal. I think I’ll still try it tho, it looked good
Yesss, I love baked oatmeal! I make a pear version or a chocolate chip banana version a lot. You’re right, it is like having dessert for breakfast!:)
I tried it and it tasted really good but it never cooked all the way through even after 20 minutes:(
I made this and it’s okay. I think it needs some sugar or something sweet. I did use unsweetened vanilla which could’ve been the problem. I also didn’t have oranges or walnuts. That could’ve been the problem too. Anyways, still going to make it again because it is a great base recipe for baked oatmeal. Thanks, Maddie!
your obsession with oats has rubbed off on me! I have it almost everyday now and in different forms thanks to your recipe videos i have so many different ways of cooking oats and keep it interesting. I LOVE OATS! your videos are fab and i love youuu xxx (also love your workout vids on madfit and do those daily) xxxxxx
Will adding raspberries on top be a good addition? Can’t wait to try this! X
Wow everything about this from it being posted on a Sunday to the music, the visual, the actual recipe is so beautiful! I must try baked oats. My personal choice is porridge cooked in the hob with fresh blueberries thrown in half way so they warm up and burst. When serving in a bowl I add on dark chocolate chunks… heaven! It’s my go to in winter and so quick and doable for weekday mornings.
it looks so good, and i love bananas and honey….. �� will try this with my kidies this weekend. �� thank you for sharing this
Looks good but I fully expect someone was going to be eating a finger nail.