Easy Crustless Vegetable Quiche Recipe

Written by Kenneth Lee 2020-08-06

Table of Contents:

Crustless Broccoli QuicheSimple & Easy Brunch Idea

Very easy and super tasty broccoli quiche.
Pre heat oven to 325°F.
Grease a 9 inch round deep pan with some butter.
In a pan melt 2 tbsp of unsalted butter over medium low heat.
add 1/2 cup of diced onions and cook for 3 to 4 minutes on medium low heat.
add the broccoli and increase the heat to medium now.
add 1/2 tsp salt.
cook for 3 to 4 minutes.
once done spread the broccoli in the pan.
add 1 & 1/2 cup of shredded cheddar cheese.
add 6 eggs in a bowl.
to that add 1 & 3/4 cup of heavy cream.
mix it and add to the broccoli.
bake for 60 minutes

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Easy Cheesy Quiche Slice | One Pot Chef

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Easy Cheesy Quiche Slice is a quick and cheap lunch dish. Fresh eggs are mixed with flour, bacon, onion, cheese and mixed vegetables then baked until golden and puffed. Serve hot or cold, by itself or with salad. Makes a tasty and nutritious lunchbox treat for the kids, or an easy lunch to take to work..
RECIPE FACT SHEET.
INGREDIENTS IN THIS DISH:
5 Large Eggs.
1/4 Cup of Fresh Milk.
3 Rashers of Bacon (diced, fat trimmed).
1 Medium Sized Brown Onion (diced).
1 1/2 Cups of Mixed Frozen Vegetables (Peas, Carrot and Corn).
1 Cup of Self Raising Flour (or Plain Flour with 1/2 Teaspoon of Baking Powder).
1 Cup of Grated Tasty Cheese.
Freshly Cracked Pepper (for seasoning).
Preparation Time: 10 minutes.
Cooking Time: 30 minutes.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC.
(Look up Google for a converstion chart if using Imperial).
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Music by Kevin McLeod (Used with Permission).
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Crustless Broccoli Quiche

Show Description

Delicious crustless broccoli quiche makes a quick meatless dinner and is also perfect as a healthy lunch. It’s tasty, filling, low carb and gluten free!
Recipe: https://healthyrecipesblogs.com/2011/05/03/crustless-quiche/.
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Music: JR Tundra https://goo.gl/QAurFq

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Crustless Vegetable Quiche recipe ❤ Quiche di Verdure ricetta

Show Description

This quiche recipe is easy and adaptable, healthy, filling and absolutely delicious, great for breakfast, brunch, lunch or even dinner..
Questa quiche di verdure è praticamente una deliziosa torta salata facile da preparare e ideale in qualsiasi occasione che piacerà a tutti, grandi e piccini!
Ingredients:
1 zucchini (about 200g) 7 oz.
the same amount of carrots (mine were pretty small, so I used 3).
halves of 2 bell peppers (red and yellow).
1 medium onion, diced.
3 tbsp grated parmesan cheese.
1 tsp dried dill or parsley if you prefer.
100g all purpose flour 3 1/2 oz.
1 tsp baking powder.
3 eggs.
100g mozzarella cheese 3 1/2 oz.
3 tbsp olive oil.
salt and pepper.
Ingredienti:
1 zucchina (circa 200g).
la stessa quantità di carote (le mie erano piuttosto piccole, quindi ho usato 3).
le metà di 2 peperoni (rosso e giallo).
1 cipolla media, tagliata a dadini.
3 cucchiai di parmigiano grattugiato.
1 cucchiaino aneto secco o prezzemolo, se si preferisce.
100g di farina.
1 cucchiaino di lievito in polvere.
3 uova.
mozzarella 100g.
3 cucchiai di olio d’oliva.
sale e pepe.
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Crustless Quiche for a super easy supper (January 2013)

Show Description

You know me I don’t cook fancy, just simply. (If I can’t pronouce or spell an ingredient, it’s probably not in my kitchen.) I’ve made this one for years sometimes for brunch on a lazy Saturday, but more often than not, it’s one of my go-to meals for supper when I haven’t planned ahead or the day has gotten away from me. Enjoy!.
Recipe:
Combine 4 eggs, 1/2 teas. salt, 1/2 cup flour, and 2 Tbsp. butter and 1 and 1/2 cups milk. Mix for 1 minute…
Add approx. 2 cups vegetables of choice (onions, mushrooms, peppers, spinach, cauliflower, broccoli, tomatoes, etc.), 1/2 cup cheese, and 4 oz. of meat if desired such as bacon, ham, or sausage)…
Pour into a lightly greased, deep dish pie pan…
Bake at 350 degrees F. for 35 minutes. If increasing the amount of eggs or other ingredients, increase time accordingly. When a knife inserted in the center of the pie comes out clean, it’s done. Let cool for 5 10 minutes before cutting and serving to allow pie to “set”.

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How To Make a Healthy Crustless Quiche By Carrie Underwood

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Carrie Underwood shares a healthy quiche recipe that’s also gluten-free from her new book “Find Your Path.”

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Video taken from the channel: Rachael Ray Show

Crustless Vegetable Quiche Low Carb

Show Description

A very tasty crustless vegetable quiche, perfect for brunch, and substantial enough for lunch or dinner..
Recipe: https://healthyrecipesblogs.com/2012/11/30/crustless-vegetable-quiche-recipe/.
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Music: RW Smith https://goo.gl/XR8Eb7

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DIRECTIONS Sautee veggies in oil until tender. Remove veggies and allow to cool. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.Quick and Easy Crustless Vegetable Quiche Garlic And Zest flour, heavy cream, chopped parsley, swiss cheese, milk, medium zucchini and 7 more Crustless Vegetable Quiche Food.com.

Place a medium skillet over medium high heat and add olive oil. When the oil is hot, add the veggies, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and the red pepper flakes. Sauté for 7-10 minutes or until tender. Transfer the vegetables to a mesh.

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Preheat the oven to 350 degrees. Spray a nine inch quiche dish with cooking spray and set aside. In a large skillet, heat the olive oil. Then add the garlic, peppers, broccoli, and onion.

This crustless vegetable quiche from Platter Talk features fresh aquaponics produce mixed andf baked with a savory egg base; all for a grainless and gluten free dish. No wonder so many of our readers tell us this is the best crustless quiche recipe out there! Be sure to make this cast iron quiche.Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with 1 teaspoon olive oil.

Step 2 Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir.Quiche is at once fancy, yet deeply practical, using whatever vegetables you happen to have around. You can use zucchini, summer squash, tomatoes, tougher greens (like Swiss chard), or corn. If you decide to use eggplant, just precook it a little before adding it in.

Cube the eggplant and then roast or sauté it in a pan with olive oil and salt until soft and golden.Quiche is a great option for adding variety and flavor to your morning serving of eggs, but the crust can be loaded with saturated fat and calories. Luckily, it is possible to enjoy a crustless vegetable quiche recipe that tastes great without the excess fat!

The other thing I love about this crustless vegetable quiche is how easy.This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. By IMTHECOOKSTER; Salmon and Swiss Chard Quiche. This is a crustless quiche that looks and tastes great.

Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.Directions. Preheat oven to 375°.

In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and.Heat a large nonstick skillet over medium-high heat.

Coat pan with cooking spray. Add zucchini and the next 3 ingredients (through mushrooms); sauté for 5 minutes or until tender. Add the zucchini.

Whisk in the chopped spinach, zucchini, chives, and cheese. Add the whole cherry tomatoes, gently fold. Pour the mixture into the prepared dish and bake for 40-45 minutes until golden and crusty or until a knife inserted in the center comes out clean.

Garnish with chopped chives on top and serve immediately.A simple crustless quicheyou can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flourwith no crust a great option to make an easy gluten-free meal. Serve with chips or a.

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated.Like so many of our classic heroes, the easy egg bake of a crustless quiche goes by many names: egg bake, egg casserole, oven omelet.

A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that.

List of related literature:

Another good choice: Grind up almost any vegetable casserole leftovers in the blender or food processor, re-season, and press the mixture into a quiche pan.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
Spread in a single layer, and bake until the vegetables are lightly caramelized and tender, 30 to 40 minutes.
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook by Daly, Siri Oxmoor House, Incorporated, 2018
Our starting point for this recipe was a filling of spinach with ricotta and feta cheeses.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
For a very good, basic tart filling that makes a perfect bed for any vegetable, whisk one and a half cups of ricotta, a quarter cup of good olive oil, two tablespoons cream, a half teaspoon kosher salt, two egg yolks, and a pinch of chopped fresh thyme or rosemary.
from An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler, Alice Waters Scribner, 2012
Perfect for quiche (like the Spinach & Artichoke Quiche on here) and not-too-sweet fruity desserts, this savory pie crust recipe is incredibly easy to make.
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health by Ivy Larson, Andy Larson Victory Belt Publishing, 2019
Spread 1 cup ricotta mixture over bottom of prepared baking dish.
from Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B. Marcus Elsevier Science, 2013
Stir in spinach, feta, ricotta, eggs, dill, salt, and pepper until combined.
from The Good Housekeeping Cookbook by Susan Westmoreland Hearst Books, 2004
Make the filling: Melt the butter in the casserole over medium heat, add the onions, celery, and carrot, and stir until the vegetables soften, about 5 minutes.
from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company Time Incorporated Books, 2014
Stuffing each serving of this mini quiche with a big helping of green vegetables will likely have you going bonkers for this recipe as well.
from Little Foodie: Recipes for Babies and Toddlers with Taste by Michele Olivier, Sara Peternell Arcas Publishing, 2014
This recipe is easily adaptable so feel free to swap in the veggies that you already have on hand or those that are leftover from your CSA box.
from Paleo for Beginners: Essentials to Get Started by John Chatham Rockridge University Press, 2012

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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106 comments

Temeena 2020-08-06 - 19:43

0:06 carrie gets interrupted by Rachael lmaoooo dont do that to Carrie ��

Akinosho 2020-08-07 - 13:54

Delicious and my kids love it. I have to make it again. Thank you for sharing��

Granidwyn 2020-08-08 - 12:35

What a beautifully demonstrated recipe…thank you!
I am failrly new at this “cooking thing”…but your recipes are so “to the point”….not intimidating at all!!!��
Pls keep it up!!!

Maurg 2020-08-09 - 01:10

I think so, it would just be more like a frittata. Did I spell that right?

Cedi 2020-08-09 - 23:34

I’ve looked for a good recipe and Yours seems to be the best and exactly what I’m looking for. Thanks

Dalazan 2020-08-11 - 01:40

Hi Michigan,
Your quiche looked so delicious Could not sleep so I had to make it. Used a few different ingredients, a square shape dish which gave a beautiful presentation….it was GREAT!
I live alone so it will serve quite meals for me by putting some in the freezer.
Thanks.
Blessings.
Franny P.

Mudi 2020-08-11 - 21:46

Oh man shouldn’t have watched. I’m hungry! this would make a great omelet too! yum! love quiche…. crust less even better

Badred 2020-08-12 - 09:46

Greetings from NC! I was just wondering what to do with the farm fresh eggs we got today. I’m going to make this!!! I’ve never done it with flour mixed in. Thank you.

Dardred 2020-08-13 - 21:41

doing this tonight I’ve done about 6 of your food items and I must say so far they are great, I do add more pepper Thanks you’ve brought back the old days

Gavinis 2020-08-14 - 17:18

I love the sheepish grin. Definitely going to try this recipe this week because of an over abundance of eggs thank you for sharing.

Nagamand 2020-08-15 - 12:36

I came over from Mrs. Volfie and Phyllis Stokes. Looking forward to you channel ��

Nilarana 2020-08-16 - 00:32

Love the idea of extra flour and cheese. The cheese and flour can be substituted for Almond or coconut flour. Cheese maybe substituted for Vegan cheese or something I don’t know about that’s better. I love cheese so much!!! Maybe once in awhile with the cheese if I earn it.

Mot 2020-08-17 - 07:03

Been wanting to try it…perfect recipe with all the colors almost ashame to eat it.

Nafyn 2020-08-17 - 17:53

i was looking for that recipe! Thank you for sharing your recipe!!

Redbearer 2020-08-18 - 02:45

So I tried this with 2 cups of spinach. Your bags net weight is bout 1 cup. and 1 cup seems like too much spinach. It completely overwhelmed the eggs.

Kenn 2020-08-18 - 18:02

Hahhahaha.. Well,,,, he sure did like this. When I told him it was quiche, he said “Call it vegetable pie cause it sounds more guy like” I swear, men are nuts. Its quiche and thats it. Very yummy and yes, Ted loves it to:)

Bandilhala 2020-08-19 - 08:46

Do in need to add the flour I’m diabetic, so can I replace the flour with something else

Felorad 2020-08-19 - 23:28

I love Quiches! I found this great pinterest board that has lots of great Quiche recipes. You should check it out. http://www.pinterest.com/bestrecipeideas/quiche-recipes/

Arashibei 2020-08-21 - 09:34

I’ve been searching for a recipe to make quiche but they all were really confusing. your video helped out ALOT!! Thanks:) totally gonna try it

Nakree 2020-08-22 - 01:27

Just found you and have spent an hour watching. 400 videos I have a ways to go! Thanks for doing this! You are inspiring. I’m going to try canning apple pie filling after watching you do it ha!

Dawnstalker 2020-08-22 - 22:04

Oops missed typing the “one”. It’s a cup and a half of milk. Sorry! Got it corrected now. Thanks for catching that.

Sazilkree 2020-08-24 - 17:32

In my over now as well!! Good ol’ cast iron never lets me down. Although I did forget to put the flour in until after I have everything mixed together so hopeful a thorough stir will do it and it doesn’t mess up. Can’t wait to eat it!!!

Fauk 2020-08-25 - 03:55

I tried this recipe yesterday and it was delicious! Thanks for sharing.

Mikalar 2020-08-25 - 20:33

LOL, that’s ok. I still learn from you! Last night was ham, cheese and spinach quiche. I remembered you used flour and milk but guessed at the amounts-I was way off. Used 10 eggs. It was a big quiche, The 1st recipe I used had called for 1/2 stick of butter melted in the pan and my son insisted it should have the butter lol. It was decadent!
Thx for spying, and your recipe:)

Mosida 2020-08-27 - 05:07

well the homeschooling thing will keep you a “COOL” mom for a lot longer right!

Majin 2020-08-27 - 23:43

No idea that making quiche can b this simple..especially 4 me who live far away from city..in the middle of jungle in Kalimantan..central borneo..thx so much..�� btw they r right..u do have such lovely eyes..��

Faegor 2020-08-29 - 00:02

I didn’t think it would contain flour and mixed veg, looks good though

Tholar 2020-08-29 - 22:13

Ohmygosh that’s TWO things I missed adding to the recipe! Thanks so much for catching that. I added it now. I am really surprised at the production we’re getting. I’ve been experimenting with light… I leave it on overnight 3-4 times a week and it seems to really increase their laying.

Shakakus 2020-08-30 - 20:48

With Michigan snows, this is one of your great recipes to keep warm by or turn on the air, hear in Texas weather and enjoy. great simple job.

Silvercaster 2020-08-31 - 01:51

What did Ted say? Will he eat anything that doesn’t come from Noreen’s channel? bahahahaha.

Kazrall 2020-09-01 - 07:44

Just plain flour. I wonder if self-rising flour would make it even “puffier” like a soufflé? Hmmmmm

Fogas 2020-09-02 - 04:05

I think this was a pre-Bisquick recipe. My Mom had it for years.

Marisida 2020-09-02 - 17:30

Yes! Try shredded (like hashbrowns) in this recipe. VERY Good!

Arashirg 2020-09-03 - 11:51

My oldest is my constant shadow. I literally trip over her sometimes. She is a HUGE momma’s girl. I keep reminding myself to enjoy every minute of it because when those teenage years hit, I will undoubtedly become dumb, embarrassing, and so uncool overnight. Sigh.

Mirathis 2020-09-03 - 13:36

Potatoes!!!! Oh yes, definitely! It’s wonderful with shredded (like hashbrowns) potatoes. Darnit now I wish I would have added the potatoes. LOL

Adozel 2020-09-04 - 09:04

Thank you. Those dishes are from ebay of all places…. but then, so is my kitchen table. Yeah, there’s a story there. ; )

Buzandis 2020-09-05 - 22:15

Thank you sir for this easy simple quiche regards from new York

Whiteconjuror 2020-09-06 - 19:43

YuMo!Thanks for the recipe,will definitely fix this.With all the rain we’ve had this winter,the girls have slacked off some with the eggs(3-6 a day).Been down with the flu,hope you all escape it.(recipe is missing the cheese)

Centrigamand 2020-09-07 - 08:11

I made this last night and it was fantastic. I used broccoli slaw, mushrooms, deli ham, crumbled bacon and mozzarella cheese. Super delicious and so simple! Thanks for this video.

Karius 2020-09-07 - 19:34

I am a quiche freak! LOVE them…I am going to be making this one very soon. Thank you for sharing!

Gazahn 2020-09-08 - 13:33

Ok, so the recipe on your video does 1 1/2 cups of milk but the recipe in the details calls for 1/2 cup. Which is it?:o)

Mazule 2020-09-10 - 18:02

looks great, I used to make this all the time with crust, but never added flour? I am going to try it..thx for sharing

Maugar 2020-09-11 - 13:55

Great dish,for playoff Sunday.lol. Have you ever had it with potatoes. Thank you. Rene

Cosida 2020-09-12 - 04:19

I never knew.Do you have to go to some special place to find it. Wow. Never imagined. Thanks.

Faezilkree 2020-09-13 - 02:30

[email protected] enough left for breakfast that means you are a success! That looked so yummy and easy. I love how the girls are always right over your shoulder learning everything you do!

Faelkree 2020-09-13 - 18:32

Look good and easu to do. What is the purpose off adding flour

Kazigrel 2020-09-14 - 18:55

Hi. Thank you for sharing your recipe. You add black pepper. But what about salt? None?

Frostflame 2020-09-15 - 11:31

Beautiful, yummy, quick, healthy, economical…what a great recipe. I love recipes that can use up leftover items. I only wish I could have eggs:(…I will have have to try this for my egg eaters. Thanks!

Adodora 2020-09-16 - 15:40

Somehow you have great timing doing a video on something I just tried lol. My very first quiche came out good, and I wanted it crustless (I am just not a fan of pie crust) It was simply cheese and ham, but came out great. Made it in a cast iron skillet in the oven.
I recently found a clearance deep dish ceramic pie dish like yours ($3), and will probably use that next time for easier cleaning, and add spinach and veggies. I too have more eggs than I can use. Thanks for the demo!

Androgelv 2020-09-17 - 00:56

Ive NEVER add flour to my Quiche!!!��, th at, madam is not a quiche!!!!

Anagda 2020-09-18 - 02:27

Looks a lot like the recipe my grandma passed down to us. Only difference is that her recipe calls for bread crumbs instead of flour. Otherwise, they are the same.

Samumuro 2020-09-18 - 14:25

hi thank you for the video it looked so good i had a question did you use plain flower or self rising

Mikajind 2020-09-20 - 04:47

Oh Yeah Baby!!!!!!!!!!! Its Booteeful! I am making it tonight for dindin. Thanks Renee.

Mowield 2020-09-20 - 07:37

Quiche has been a “go to” meal for me for a long time! Now that I have backyard chickens and a garden, in the summer it is “fast” food too! I often use cream or half and half instead of milk, and I only use a 1/4 cup of flour, and sometimes, no flour at all.

Rockworm 2020-09-21 - 12:15

I will often have breakfast for dinner. Thanks for sharing. God bless.

Taum 2020-09-22 - 07:09

And you didn’t invite me up there for dinner????? LOL It looks fantastic and I can’t wait to try this.

Brightmaster 2020-09-23 - 16:25

looks great will try this out for sure thanks so much a real pinner for pinterest:) Blessings

Magestaff 2020-09-23 - 20:35

Gotta try it. It looks good. As well as we are flooded with eggs too. Isn’t it great!

Gholbige 2020-09-25 - 03:31

This looks delicious, I’m going to make it for my 1 and a half year old son! ��

Guk 2020-09-25 - 16:24

its a favorite at our house toowe have always used sausage in oursbut yours looks so much lighter and fluffierim gonna try yours out on them in the morningthanks for the share ill let ya know how it goes over…blessings

Fenrikree 2020-09-26 - 02:20

I adore a real quiche. Unfortunately I was just diagnosed with celiose disease. Very sad. Do you think this recipe would work with a gluten free flour?

Snowredeemer 2020-09-26 - 19:19

Never had quiche before, but that looks AWESOME and Simple is my middle name. LOL

Junos 2020-09-28 - 07:42

I make this using 3-4 large eggs, one third cup of flour, 1 and a half cups milk, 2 Tbsp cooking oil and salt and pepper. Mix in blender or mixer. I oil a 13 X 9 glass pan. I use french cut green beans, diced ham, green chilis (4 oz. can) and 4 oz cheese. Just sprinkle the vegetables in the bottom of the dish, then the ham, then the cheese and pour egg mix on top. Bake a 375 for 35-45 minutes.
I like this recipe, you can add any vegetables, meat, spices or cheeses for a different pie.

Rainshaper 2020-09-29 - 00:12

I love QUICHE!! Thank you for sharing your recipe. Looks delicious and easy. I especially like that it has no crust!

Bakus 2020-09-30 - 04:52

This vegetable cake looks tasty! Thanks a lot for this recipe, easy and interesting!

Juzil 2020-10-01 - 02:35

Hi, made your recipe substituting ham, and followed all measurements, came out a little dry, suggestions?

Mnelhala 2020-10-01 - 17:28

While on a vivid 19 stay at home I found David C and his one pot chef. I’m so hook that I’m in the kitchen with his recipes and his blue eyes daily. Thank you for all your recipes especially the two ingredient ones. Brilliant.

Purefury 2020-10-02 - 06:57

Are you kidding? Where do you think most of it went? They each ate two slices for dinner!!!!

Buzanrad 2020-10-02 - 12:31

I made this for the Single Seniors church potluck dinner and it was gone first thing. Everyone enjoyed it except me, I didn’t get any. I will have to make another for myself at home. But, judging by the comments I received, it was excellent. This recipe is a keeper and it’s going into my monthly rotation.

Tygokazahn 2020-10-03 - 04:42

All your lovely recipe’s I try have turned out successfully you are a very good cooking teacher you are turning me to into a great little cook thank you..��and we’ll within my family budget ��

Froststone 2020-10-05 - 05:41

This is great for needing something quick for breakfast for a house full of kids ��

Bandibandis 2020-10-05 - 19:40

I had your utube channel on and was in the Laundry, my husband said” that’s a great idea that guy’s doing there, I said who are you talking about, he said that man cooking!!! He never watched any of my utubers lol, I said, oh I know who you mean,his recipes are really good and so easy to replicate. Your a first, you f my husband gives you a thumbs up then you’ve made it lol. Love your channel, could watch for ages, keep doing these, your voice is very soothing too:) Cheers Diana NZ.

Kathrigelv 2020-10-07 - 03:34

I’m quiche crazy, as in 2 cups cream and tons of cheese, but this looks absolutely delicious. It may satisfy my craving while the lower fat and higher vegetables makes me feel better eating it. My daughter sent me the link and I’m subscribing. Thank you,

Faegis 2020-10-07 - 13:17

When it comes to us polynesians we just cant say no to food. Great recipe.

Nuadasius 2020-10-07 - 20:42

One of the biggest mistakes people make when it comes to eating is not skipping enough meals ��

Windstaff 2020-10-09 - 10:12

You made so easy thank you so much, am just going to try it ��

Cenara 2020-10-10 - 14:54

I like the Aussie slang from down under. I like the recipe and very well presented. Good on ya blu.

Dasius 2020-10-11 - 00:36

A beautiful good morning to all its Happy Tuesday Mr.Dave love this recipe thanks for sharing God’s willing l will try this its so easy to make and it looks del

Tojalar 2020-10-11 - 02:23

No such thing as a Crustless quiche. Its called a frittata ��

Oghma 2020-10-12 - 08:24

Ps I made it for tea tonight… turned out so good �� I cooked it in my combo microwave convection oven so it browned up really well ( being in a smaller oven ) So good �� Thanks Dave �� Just Loved the taste and the texture. I also cooked mine in a round Pyrex pie dish

Whiteshaper 2020-10-12 - 20:17

I think I will try to brown mine a bit more maybe put it under the grilled after it’s cooked ��

Mazil 2020-10-13 - 07:21

Hi could you tell me how many grams of flour pls also how many ml of milk thanks.

Dagdadi 2020-10-14 - 04:47

Hi I love to make a quiche but I can’t eat cheese is there any thing els I can use,&there is lots of recipes I like but they all with cheese, thanks

Nilhala 2020-10-16 - 12:24

I would think any type of flour would work. If you omit the flour, you’ll just have a yummy frittata.

Axeconjuror 2020-10-17 - 09:26

Looks yummy, great idea, crustless, hmm, cannot wait to try it! Thank you

Kekelv 2020-10-17 - 20:12

Great, full meel.Very healthy & easy too.well explained. Thanks & God bless you

Arcaneblade 2020-10-18 - 19:34

I think I’ll make a couple of these this afternoon, looks like a good weekend food.

Pegar 2020-10-19 - 22:00

If I don’t shake up the milk, I use mostly cream too.: ) Sometimes I *forget* to shake up the milk when I pour it on my cereal too…

Fenrishura 2020-10-20 - 15:36

I’ve been making quiche.
I had no idea that flour can be used as part of the ingredient.

Shasius 2020-10-21 - 16:26

Will be making this…great for those of us after Bariatric surgery with no crust and loads of protein which is a big thumbs up for us! Thanks Mate!

Adriendis 2020-10-22 - 12:11

I love your radio announcer voice. Such pleasure to watch your vids

Adriemath 2020-10-23 - 05:18

Curiosity got me to check out the 2 ingredient chocolate cake. I am hooked now that I looked at more videos. Love you sweetie. SUBSCRIBED! so happy.

Malanim 2020-10-23 - 19:49

Thats a brilliant n easy way of quiche making.Thanks a million

Conjurana 2020-10-24 - 05:17

I often make this. I add a tiny glug of Maggi Oyster Sauce instead of bacon because I don’t eat pork. So yummy, even cold. I like this channel

Corim 2020-10-25 - 04:59

OMG… I just tried this and WOW this is really delicious. And talk about easy… don’t think you can get simpler… well maybe the ice cream is simpler but we are talking about a main course.

Vulmaran 2020-10-26 - 03:34

May i ask why do we need to put in flour as usually quiche doesn’t require it?

Broadworker 2020-10-27 - 03:11

When I first saw this recipe, I immediately made it after watching it which just happened to be supper time. It only lasted two days because I acted like a pig. Amazing enough, I turned around and made it again seeing how versatile it is. Thanks Pony.