Table of Contents:
Easy Smoked Baby Back Ribs
Video taken from the channel: BBQ Pit Boys
Baby Back Ribs (Easy Recipe)// No Bake Recipe
Video taken from the channel: Lutong Bahay by:EMS
Fall-Off-The-Bone Ribs Oven or Grill Baby Back Bbq Ribs
Video taken from the channel: Jenny Can Cook
How to make BBQ Ribs in the Oven | Oven Baked Ribs Recipe
Video taken from the channel: Simply Mamá Cooks
Easy Baby Back Ribs Made In The Oven
Video taken from the channel: Cooking With Ry
Easy No Oven Baby Back Ribs Recipe (SoDelicious)
Video taken from the channel: Kenzy’s Kitchen
The Easiest Way To Make Great BBQ Ribs • Tasty
Video taken from the channel: Tasty
Ingredients 2 pounds pork baby back ribs 1 (18 ounce) bottle barbecue sauce.Directions Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper.Step 1: Ingredients 1lb ribs dry rub bbq sauce.
Season both sides of the baby back ribs generously. Place the seasoned ribs in the baking pan crown or arch up. Cover tightly with aluminum foil and place in a 350.Season your meat well, wrap in foil, bake your baby back ribs in the oven, then baste with good BBQ Sauce.
Right out of the oven, you get juicy and smokey ribs just by seasoning well and finishing under the broiler or on the grill. I make ribs in the oven year-round, but they are particularly tasty in.In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated garlic, granulated onion and smoked paprika. Rub both sides of the ribs with the rub.
If you have the time, cover the ribs and refrigerate them overnight (or for up to 2 days). Preheat your smoker to 225˚F.Ingredients. 1 tablespoon freshly ground black pepper.
1 tablespoon chili powder. 2 tablespoons paprika. 2 tablespoons dark brown sugar, packed. 2 teaspoons garlic powder.
3/4 teaspoon salt. 2 racks baby back ribs (about 2 lbs).Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible.
Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs.Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
2 10 Easy 20-Minute Chicken Recipes Call These Your Weeknight Warriors. Read More. 3 Top 20 Most Cherished Holiday Cookies Recipes.Baby Back Ribs “I made it just as the recipe said and I can’t rave about it enough. The meat was so tender and fell off the bone. So easy and delicious.” – catlover952000.
Chef John’ Baked BBQ Baby Back Ribs “THIS! This is the best recipe ever!” – candyapple1102. Slow-Cooker Barbecue Ribs “Amazing. This recipe became my kids’ favorite ever.Don’t bother with the grill or smoker.
Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. The smoked paprika makes up for the lack of actual smoking involved in.Place the ribs sections into the pot and boil it for 45 minutes.
After the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce (I like “Sweet Baby Ray’s” brand, but you can use whatever kind you like best). Cover them with tinfoil and refrigerate for several hours.The Best Baby Back Ribs Recipe Easy BBQ Pork Ribs Recipe This is an EASY recipe. Simply sprinkle ribs with seasoning, wrap in foil, bake in the oven until.Add the baby back ribs into water.
Cover with a lid and bring to boil. Boil ribs for 15 to 20 minutes. They should be soft and tender when you pierce them with a.
Bring refrigerated ribs to room temperature about 1 hour before you grill them. Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with.
List of related literature:
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
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| from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. |
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| from Around My French Table: More than 300 Recipes from My Home to Yours |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy |
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| from The Looneyspoons Collection |
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| from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue |
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| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Not Your Mother’s Slow Cooker Cookbook |
259 comments
Been using wood chips in our overn for years just make sure your kitchen is ventilated
When you say easiest, you really should mean easiest. This is far from the easiest ribs recipe, trust me.
Hi pwedeng makahingi ng exact measurements ng recipe mo. Thank you!
Great youtube video I couldn’t fit all my racks on the grill so had to get two in the oven thanks��
Will be doing this tomorrow as my Freezer has busted and i am working all day and unable to keep an eye on them while working.
Did these ribs yesterday and they kicked ASS! The little heat was just perfect! BPB4L
Silly question but is this using the bake or broil setting on the oven?
You have just unleashed all the dads into a warzone in the comments
If my BBQ doesn’t have a smoker do I just grill on medium indirect heat for 2 hours?
am I the only who who Cried when she pour out those juices D:
HELP! I tried to grill 4 beautiful huge ribeyes on my charcoal grill, but walked away and found them all ablaze 2 minutes later.:( Please do a vid on cooking multiple steaks over charcoal. (Rule one: Don’t walk away.) Thank you!
Excuse me but, why u thrown away all of these delicious juices from ribs away ;O
I followed your instructions last time, turned out Amazing! Doing it again today!
Jenny Jones
You’re one of the last great dinosaurs roaming this planet. so friendly as you are they dont make they don’t make them anymore
bless you
Hey ry new Subscriber here do you ever cook make fish recipes? I like your channel nice work cheers��
I tried out this recipe and omg �� its �� I highly recommend you too try this recipe, my 1st time ever making ribs and I’m picky with ribs!
I use my own bbq sauce and it’s the best ever with my base no will ever know except for friends and family
I made these yesterday and boy did they turn out great! Thanx. Pork ribs. I followed this precisely and they tasted as good as any ribs I’ve had at a restaurant. I also used my smoke box with mesquite wood chips. Natural gas, Broil King bbq. They only thing I would recommend is perhaps placing the foil wrapped ribs in a foil
tray. When I flipped them, lots of juice came out. 4:33 of this video. All over the the front of the bbq and deck. Quite a mess. Other than that, I highly recommend this video.
Is pronounced woostershire sauce, or even just wooster sauce. ��
I am currently making a porc piece but using everything in this video and just the sauce was amazing.
Tasty: make sure there aren’t any holes where the heat or steam can escape.
There’s literally a hole at 4:26 bruh.
I followed your steps, i can not believe, they taste so good,
And so simple to make,
you have a new subscriber
omg they have a lot of time to make this ribs.But anyway it looks delicious
Hi madam, ano po alternative sa paprika? Wala po kasi ako mabilhan dto samin e.
Great video. Nice job! Gonna do these today in Michigan and fill the house with that heavenly aroma on a Sunday afternoon. Got a rack of baby backs and a rack of “St Louis style”.
It’s pronounced “Wuss ter” sauce. Take it from an Englishman born and bred.
It’s pronounced wooster sheer, as in to sheer a sheep, not shire, it’s not made by hobbits
Thank you. The best rib video I’ve seen. Not the stereotypical rib chef seen in most Youtube videos.
How to make very tender? I use baby back ribs but its so tough.
Tried this with baby back ribs yesterday and can I just say it tastes even better than the ones from restaurants??? We used a ready-made sauce tho. But it’s really good!
Hola bendiciones soy una de tus seguidoras me encantan tus recetas y e echo algunas, tengo una preguntita se puede subtituir la salsa liquid smoke y la worcestershire sauce por algunas otras si no las tengo? gracias espero me contestes pronto!!��
Call me sexist, but having a woman telling me how to prepare ribs is already a no-go. NEXT…
You better Rep that KC bbq sauce!! KC is truly the only place to get Real bbq!
This is way too much sugar. This is steamed ribs with sauce at the end. Just put them in the oven if this is what you want. This is terrible. You smoke the meat when you place it on the fire and not after it’s done.
How could anyone give the thumbs down?? Doing these ribs this weekend! Its gonna be GUUUUD!!!
I tried a modified version of this with 2 racks of Baby Back ribs on a gas grill. Literally my first time ever making ribs and they came out great. My family was very satisfied. Thanks for the awesome video!
https://www.youtube.com/channel/UC5H4SCd2VVK8QB8lFntFjnw?view_as=subscriber
Hello! For those who are trying to make this recipe, please be informed that you need to add a little bit of water if you see it getting dry and adjust the taste with salt, pepper and sugar. Sorry for my un proper instruction. Thank you!
Hi po. Just want to say na we tried this recipe out last May and sobrang sarap. Naging favorite ng family namin talaga and nakailang beses na rin namin niluto ulit.
More power po!
I tried this a few weeks ago and didn’t have any apple cider vinegar handy and they still came out amazing. I went shopping this week and now I get to try again with the vinegar, looking forward to seeing how they come out this time:) Thanks Ry!
I use to remove the membrane but found out that it really don’t make a difference plus the membrane helps keep the ribs from falling apart…..IMO
Hi kung nasa slow cooker po ba 2hrs pa din ang cooking time?
narrator’s voice has a distracing low growl at the end of her sentences. it’s common, but annoying.
Great lesson for baby backribs i love this recipe maam thanks i would try it now hehe
Hi… Hgg please… New friend here… Nice vid. God bless you
U should state the ingredients in English unless u only Wan to cater to Filipino audiences
Hi mam! Question:kung madami po ang ribs. Pwede ko bang doblehin ang size ng measurement ng mixture ng sauce? Mag iiba po kaya ang lasa? Sample if 4 racks of ribs ang gagawin ko instead o 2, bale okay lang bang doblehin ko measurement ng ingredients sa sauce like magiginvg
8tbsp ketchup
8tbsp Worcestershire
6 tbsp brown sugra
8 tbsp paprika
2tbsp garlic powder
2 tbsp chili flakes
3cups water
Okay lang po ba yan?
And for ketchup, is it banana or tomato ketchup? Thanks hope you answer my questions
Mam ask ko lang if liempo yung gagamitin na part, masarap din ba kalalabasan?
I tried it today and instead of worcestershire sauce i used oyster sauce with lemon. It came out great. My family loved it.
Sarap naman new friend here, dinalhan kita ng regalo, Sasha mabigyan mo din ako. God bless us all.
west family is watching………we do oven ribs..ok..im hooked with this one.
How would you cook country style pork ribs? I bought some because they were on sale, but not sure how to cook them.
I used this technique from The Boys and the turnout was near perfect and my wife and daughter said they were the best I’ve done. I would love to know what type of wood you used on these…I usually mix hickory and pecan and that gives a great smoke taste. Roll Tide Roll.
And I’m back! This has been my Togo recipe for ribs for about a year now ❤️
niluto ng 2 hours tapos di natuyo ang sauce kalukuhan na yan
I happened to see the video and opened it..I will make this For my son’s graduation dinner with family..Thank you
Please put the ingredients, measurements, and process in the discription. Thank you
hello! maraming salamat sa recipe na ‘to. wala kaming worcestershire sauce kaya ginaya ko yung sinabi nung isang nag comment na oyster sauce + kalamansi as alternative. also 1 1/2 hr ko lang po sya pinakuluan kasi parang na overcook ko yata yung sugar at nagbuo-buo. pero all in all sobrang sarap! ❤️��
Grabe ang sarap naman niyan lods! Nakakagutom tuloy hehe! Nakakapaglaway! Hehehe
#howtocookbabybackribsnobake
������This channel is very unique! Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others������. Nice recipe and easy to follow tutorial. Fantastic video. Looks really delicious. Thank you so much for a wonderful share my friend.������
Thanks a million, Ry! I had just started my ribs on the grill and of course…. it started raining as it is rainy season here in Florida. ����☔ Your oven tips saved the day. Thanks again! ��
OMG Ry you literally just saved my marriage!!! I had planned on doing some smoked ribs (your recipe lol). But I was called into work. Had to go! So I quickly did a search for oven style ribs and found yours here. OMG,…now the wife wants to take over doing pork ribs for the family on weekends lol!!! They came out absolutely delicious. Thank you for putting in so much work and effort in your channel!!
Hey ���� first timer here �� i’ve never made barbecue anything so what do you guys recommend for for a store-bought dry rub and barbecue sauce?
Thanks for posting! I’ll try your other recipes as well. For the ribs I use a pan with a rack (TFal $13), add a little liquid (beer, water etc.) in the bottom under the rack and cover it with foil. Seems to have a little better taste than sitting in it’s own juices for the 2.5 hours. I also put them under the broiler for a couple mins at the very end to get that “burnt ends” type look. Don’t walk away though as the broiler quickly does it’s job!
…annnnnnnnd 40 seconds in and I’m already done. It’s 100% false that animal fat causes heart disease. Eating fat doesn’t make you fat. Eating loads of sugar makes you fat and persistently elevated levels of insulin causes heart disease. So, it’s the sugar-filled BBQ sauce, not the fat in the meat, killing you.
Your voice, the music, the perfect ribs… So meditative and inspiring! Mine are in the oven now! Thank you!
Just look at it, making my mouth water every time!
Ohhh I can’t handle it!
(
v)I see why you wore gloves smh ���� ����
Making the ribs tonight I’m using a famous Dave’s rib rub so I’m pretty excited to see how they’ll come out.
Please do me this favour plz subscribe my YouTube channel fm entertainment plz https://youtu.be/iCz_ad1iuwE please like and share please please please subscribe
Wow look interesting how to cook this ribs thanks for the great flavor that you made I try this recipe its super delicious.
Alguém dá uma pastilha de gengibre pra ela limpar a garganta ou leva ela num fonoaudiólogo porque a voz dela não sai em toda última palavra de cada frase. Parece que tá engasgando, tá me dando agonia.
Yummy this channel is so informative!! Start from scratch!! Thanks for sharing!!
Do you only use the side smoker for the briquets or you put them on both sides?
I was broken hearted that I no longer have a pellet grill.:(. I love ribs but was skeptical how good they would be compared smoking them. I followed this vid step by step just using my own rubs and sauce and I got to say they were fantastic. Thank You for helping me morn the loss of my pellet grill with great oven ribs! Subscribed for sure!
Fat does NOT cause heart disease. Ample sugar and insulin spikes do. Greatest dietary myth of our time ruining our health.
What does it mean when not to let the rub on the ribs for more than thirty minutes
Thanks for teaching me how to do this!!! And teaching me how to make my own BBQ sauce it was AMAZING.
Fun Fact: Aluminum can be either shiny side or dull. Makes no difference. ��
Ok I know that sounds weird but I don’t like sweet stuff in any type of meat so will this BBQ sauce ruin it for me or not?
Hi Ry I’m cooking as I go with Your Video Thanks to You my spare ribs are coming out tender and OH SO JUICY!
Thank You Ry for Sharing God Bless You & Your Family. From Your New Friend in Cali
Wow! Followed you instructions exactly and they turned out awesome. Currently working on my second batch!!! Thanks Ry!
Ok Ry, I’ve looked at a few videos on oven ribs the 1st thing I’m concerned with is temperature. When you said 225′ I knew I had to check you out. This is Larry from the CLE.
Low & Slow Bro, thanks for the Video ������
Thats looks Great Ry, it is exactly the recipe I was looking for is looking Amazing ribs thank you so mouch.
definitely to do them on a Sunday to surprise the family thanks again.
Ok Jenny the ribs are in the oven now. I’m counting on you for fathers day.
As a barbeque purist, there are so many things wrong with this video, but this is honestly as good as non-smoked ribs get
Thanks Ry! Note taken (literally) and will try this out tomorrow
Thank you for this video very useful,I’m cooking ribs today,.yay from Dallas Texas 2020
Can anyone write this down condensed? My millennial attention span cannot decipher 9 minutes of video to get 50 words worth of instructions.
They look wonderful, thanks for sharing your method
What are the ingredients in the dry rub that was used to make the first rack?
Mass citizen on lockdown I live in an apartment and did this today. Thank you for an awesome recipe man, things just got better!
man so many good videos man. I get allot of good recipes from you. keep it up man.
WOW!!! We’re isolating here in NYC and I decided to try this recipe…… We’re got ribs from Omaha Steaks as part of a package deal…… Let me tell you…… This is amazing!!! We did exactly as you (but we grabbed a dry run recipe from online as we didn’t have any in hand). Both sets of ribs are out of this world. Thank you for making this crazy time a little more enjoyable. Hope you and your family are well….. I look forward to watching more videos and seeing what we’re gonna cook next.
bro, there is no point in using a gas grill. you might as well use an oven. it isn’t a true bbq ribs unless they are cooked with charcoal.
cute cute naman ng boses ni miss hahaha btw kamay mo ba yan sa vid? haha
Quick question. Did you say take them out of the foil and then put them back in the oven for another 45 minutes at 250 degrees? I hope the answer is yes cause that’s what I’m doing as I type!!! Anyway, they look awesome.
Love how simple the recipe is, and also the honest review on the taste.
THANKS JENNY!!! Made these tonight and they were amazing just like you said!!!! I should have taken a picture but I attacked them too fast!!
Nice video buddy, you look like a happy guy just having fun in the kitchen.
Nice to see!
I am sorry Ry I don’t know what I did I followed your temperature and cooking time to the exact I cannot believe that after 5hrs of cooking my oven barbeque ribs are still raw I thought they just look like ham pinkish in color The first time I made it was during Easter I cook alot of food one of it is your ribs only me and my son ate it my wife and mother in law did not. I noticed that I am having loose stool after that not something that bothered me I also shared the ribs to my brother-in-laws family and that Sunday his wife had to be brought to ER for heavy bout of diarrhea I did not associate it with the food I made last Easter Sunday My son like it so yesterday I made it again the total cooking time is 5hrs and 30 min Again it look like a ham pinkish but on closer inspection its juicy but it’s not clear its pinkish it look like blood realizing what just happened to my sister-inlaw I returned it to the oven and cranked up the temperature to 350F for another 45 minutes I should have check the internal temperature on both occasions but I did not I don’t want to blame it to the ribs but this might be a potential safety issue I have to admit cooking ribs is not my expertise, you describe it as not fall of the bone type and I like that part but that also clouded my decision making process of telling me that this is still raw or maybe I might have misunderstood your instructions but there is a safety issue in this recipe. Maybe adding internal temperature check or increasing cooking temperature might help.
i really like the simplicity of the ingredients and the preparation of these ribs
i definitely will try those!
I gotta be up early tomorrow and here I am binging this channel
Thanks boys, gonna make those tomorrow, and I know it’s gonna be GUDDD!
Trying this out today! Great video. I’ll let you know how they come out.
This dish takes close to 6 hours. With the electric bills and materials I rather just go to restaurants and get served
Thank you Ry, your videos make my days brighter! Loving the vibes!
Those look so good so it’s 4hrs uncovered 1 hr covered then 45 mins with bbq sauce
Those baby back’s got a lot of meat. Wish we had them in Western Mass.
I’m doing this right now feb 16 20.. best video so far. This video is KISS. Keep it simple stupid proof.. love it.
My ribs have these red things popping out of them when I pulled them out for the first time
I literally just gave a thumbs up for that Intro cause everything just looked good
Just made these they were AMAZING! It was my first time and everything went smoothly. Very basic and easy to follow instructions.
Just one thing though: I didn’t have mustard for the sauce. I simply used brown sugar, soy sauce and ketchup. It was still good.
Just made these on a lazy Sunday. They were amazing! Thanks mamma!
that guitar right when u said “lets get em in the oven” went perfectly with the shot and it put me in such a good mood
Nicely done. It’s been years since I have cooked ribs in the oven, but having a $2,000 pellet smoker on the back porch makes it hard to cook ribs in the oven. But if it ever breaks down, I got the recipe right here and it looks great. Brown sugar is a must for me on Ribs, I use a brownulated brown sugar and it is wonderful. I am going to send you some, it is hard to get and we have to get it from Pennsylvania in 50 lb bags but we love working with it in our products. Thanks for the shout out for Heaven Made Products. Greatly Appreciated.
Where can I find those racks u have the meat sitting on in pan?
i respect your honesty when you tasted the rib and said what you thought you did wrong. Tired of seeing YouTubers when tasting their food act like it was the most delicious thing of all time, 100 outta 10 pure perfection etc etc
5 hours is way too long lol…
45 minutes at 450 = complete.
Also if you chop them before you bake them then you can have flavor on 4 sides of each rib instead of 1.
This is the best video how to cook ribs I’ve ever seen….Easy and simple……Its as easy as that…..Thank you
I’m surprised the meat isn’t falling off the bone after 5 hours of cooking…but looks great! Have to try it.
I love these ribs, my family wants them at Christmas dinner lol. Thxs
What is that Cuban ingredient that you add or that it is made by someone who gives me information thanks greetings from Colombia
I’m trying the liquid smoke and brown sugar, sounds delicious.
Loved the falling apart part, but I like to taste the pork more. Too many spices… I would just use onion powder and garlic powder and maybe the paprika and mustard… but the chili powder was too overwhelming. Thanks. I went to town on these! Next time I’ll leave out the chili powder ��
How do you clean your cookie sheet after your done? I always get the sugar baked on…
looks great, has anyone heard of tbonesmagicrub on instagram
HUMMM!!! Wonderfull tutorial. Congratulations!!! Sorry my english!! Kisses for you!!! Beauty
I love bbq pork ribs with mashed potatoes and sauteed veggies. I can have em even if I am sleeping.
Thoughts on swapping smoked paprika for liquid smoke? Also, just wanted to thank you for this video. Great job!
Leave the fat. It’s good for you! Eat the membrane it’s nutritious!!!
Trying your rib recipe for the 2nd time. My ribs came out GREAT!! Best tin video ever!!
Nice…we posted mutton leg soup eating video today…please check out our channel and give ur support
Excellent I am going have those for dinner TONIGHT. It kind of helps when you know what you are doing. Thank You
I have a smoker but it’s 102° F outside right now. This seems like a better option. Thanks! ����
Just made these today! They were DELICIOUS! Definitely going to make again. Honestly, not that hard to make either! (I am a beginner cook)
My dad just buy McCormick grill mates dry rub and sauce lol
Great video you can also increase production value if use a clean oven next time
You are so organized and the recipes omg. You are a chef. Love this recipe. Thank you so much.
I tried this recipe yesterday & it turned out delicious. I have always been leary of using brown sugar in my grilling. Technically its not grilling or barbque. The ribs turned out tender & I wil use this recipe again. Thanks Simply Mama.
Wow absolutely beautiful the tang and sweet go together really well at first i didnt know why you put cumin but after it just put the other spices together for the rub
Just the way I cook them. Still a little bit chewy, tender but not quite falling off the bone. Perfect!
I have one word: INCREDIBLE. I find all of your recipes to be absolutely delicious. You are an amazing chef. In addition, the way you explain the process without falling in love with your own voice is wonderful. You have become my “GO TO CHEF”
it’s kinda weird for a brazilian like me to see people talking and doing that much ribs and barbecue. In brazil we dont have that costume
Try the new quarantine-stress baking method! Remove lid for the same crisp oven browning.
Even works with vegan food
https://youtu.be/QM7EL0YAhr4
https://youtu.be/YtyHaRaAYZM
https://youtu.be/OIBifkVSnrc
https://youtu.be/Uh2d3zrF-SY
Shiny/matte sides of the foil makes zero difference. It’s a myth.
I wish I could taste those ribs as soon as It’s so delicious! I’m getting hungry now!!
Worcestershire is pronounced “Wuss-ter-shuh”. Trust me, I’m from there!
Hello,
If I Do Two Of Those.
Is The Cooking Time & Temp The Same?
Ty, Rosie
My bbq doesn’t have a sideboxhow long should they take before putting on the cheat?
One rule of thumb is they need to pull back from the ends 1 inch when they are done
Oh my gosh you’re almost at 800K! Early Congratulations on the success of your channel! Looking at making these easy ribs for 4th of July!
When you said serve….I was waiting for my piece…and I’m still here waiting ��
Thanks for sharing 2020 learning to cook different recipes coronavirus ��
My pressure cooker has spoiled me, they are fast fall off the bone juicy tender but I have a 6qt and I am doing 2 racks so I’ll give your method a shot. I tend to like them real tender so I think I’ll cover sooner and cook longer till I get that pull I am looking for. I will update.
Looks really good!
Check out this recipe for ribs:
https://www.youtube.com/watch?v=17cEuzB3MK8&t=5s
It’s 9 at night, I just watched this video and now I am hungry, thanks a lot. LOL
This is exactly how I make my ribs, I just checked out your “how to video” for verification.
Just baked Lloyd’s barbecue ribs… The best ribs, better than a restaurant. Pre-cooked with sauce on top. Only 50 minutes in an oven!
I used to think that “even though I was closing in on 50, would I like to be adopted by Bill Gates”?
After finding the BBq Pit Boys channel, I say to hell with money. It cant buy this type of food.:P
I used to spend time in the North End of Flint when I co-oped for the phone company back in early 90s. I had never seen one of those smokers before, and asked a guy what was up with them. He told me it was the best BBQ you could get. He was right.
Look at you, thank you, not only is your recipe simple, but you are such a good instructor (hint) I will cook ribs today. BB
Just finished baking the ribs…��! The ribs are fall off the bone….delicious. I baked the ribs in a convection 285 degree oven. I baked them for recommended time and turmed out great. Thx for the recipe. Will do the recipe again…��
I just put mine in the oven. I tried the liquid smoke, Worcestershire sauce& brown sugar recipe.
Update: Wow dude. The ribs turned out awesome! Thanks
Wow such a great vlogs of oven baked ribs. one of my favorite foods, well prepared and detailed on how to cook it in oven. i love it.
Na try ko na po tong gawin dati. Same procedure. Same ingredients:) Yung sa akin lang, after na magreduce nung sauce, pina grill ko sya.
I have made these three times in one month it has made me so popular in my neighborhood ���� super delicious
did you knoiw that there is more bacteria in the sink than on the toilette desk?
How big are these ribs Ry? I’m looking to use your recipe this weekend but my racks are only 2x450g which are probably smaller and just wondering how much to adjust cooking time? Cheers!
Cooking novice here. I usually do the ribs in the slow cooker, but this looks better. What is the grate thing on the cookie sheet that the ribs sit on? Where do you buy it?
This looks delicious… I will try this, thank you for sharing ������
Ribs came out pretty good for my first time. I could have seasoned them better. I’m always afraid to over season food. So I’ve got some learning to do. But the family loved the ribs. So that’s awesome! The for a great video!
I’ve done ribs for 20 years or more and it never occurred to me to use a spoon to get under the membrane. D’oh! Thanks for that indispensable tip! Works super easy. Getting my ribs on now!
Hrmm, I think your channel is going places. These are all honestly very good recipes suitable for just about anyone to make, very well presented by a quite pleasant voice/personality.
5 Stars! I’ve never tried cutting the ribs before cooking them and that is the key…I have made these twice and it is absolutely the easiest and most tender BBQ ribs I’ve ever made. Thank you.
What causes heart attacks are processed fats and not normal fat which is actually good for you in reality
Who else went to the comments after they seen her pick up the phone at the end��
as always boys,,, Thanks for the Video!!! Best PIT-Maters Voice for Sure!! Thanks guys!! Great job!
Amazing, delicious and bada55 recipe, you guys should appear in the chopped grill master TV show and kick their butt. Haha thumbs up as always. ��������
Before i hit the grill i check here to make sure I’m on point.. Thanks, U got me smoking like i know what I’m doing..
This recipe is fabulous. Absolutely delicious:-) one of my family favourites Jenny.
Hey great video. Quick note you are saying Worcestershire sauce wrong. It’s said just wussta sauce.
Man: go women this is how you cook ribs
Women; ok i will make a video and ofcourse a picture for the gram.
garbage, you might aswell boil your ribs in water with all that moisture. Its like cooking hot dogs in water
ɪ’ᴍ ɢᴏɪɴɢ ᴛᴏ ᴛʀʏ ᴛʜɪs ʀᴇᴄᴇɪᴘᴇ ᴀs sᴏᴏɴ ᴀs ɪ ɢᴏ ʙᴀᴄᴋ ᴛᴏ ɢʀᴏᴄᴇʀʏ sᴛᴏʀᴇ? ǫᴜᴇsᴛɪᴏɴ… ᴡᴀs ɪᴛ sᴘɪᴄʏ ᴡɪᴛʜ ᴜ ᴀᴅᴅɪɴɢ ᴛʜᴇ ᴘᴀᴘʀɪᴋᴀ? ɪ’ᴍ ᴄᴏᴏᴋɪɴɢ ғᴏʀ sᴍᴀʟʟ ᴋɪᴅs sᴏ ᴡᴀs ᴊᴜsᴛ ᴡᴏɴᴅᴇʀɪɴɢ
can this 2.5 hours slow cooking technique be used for lamb rack of ribs or lamb chops to give the same amazing results?
or will i end up with overcooked/dry lamb?
I like your technique of cooking without the foil and then wrapping them later in foil. They look great!
wow ang sherep nyan subukan konnga gumawa nyan salamat po..done subscribing po
Those ribs looked soooooooo good and I love you to and yes I was talking to the ribs also
Thank you for the video. For any home cooks who don’t have 5 hours,I’ve cooked ribs on the grill and in the oven at 275 degrees for 90 minutes and then another 90 minutes wrapped with great result. Final glaze for 15 minutes.
Love the way you arranged the spices out on a tray or display board
Love your recipe…but are we just gonna ignore the retro rotary dial phone ��
Funny how we know now that the fat is actually good for you and its process sugar that causes heart disease lol these are great btw
My husband, too, has declared his love for these ribs!
Thank you so much! This is truly a great recipe. I did have to make a couple of changes since my spice rack is COVID-impaired. No powdered mustard, so I used some cumin. I also added about 1/4 tsp of smoked paprika in addition to the sweet. I didn’t have oregano, so used tarragon.
I just spent the last 2 hours watching “professionals” offer their rib recipies this is SO much better and informative. Thank you Liked and and Sub’d.
You NEVER! EVER! BBQ ribs until they fall off the bone. If the meat is falling off the bone they are WAY overcooked.
I love rhis recipe it is amazing. My rub is McCormick Grill Mates Applewood Rub. I use 3/4 cups Applewood rub 3/4 cups brown sugar. Mix together. Then use your favorite bbq sauce. Thank you Jenny for sharing your recipes.
I keep wondering what the apple or citrus flavor does to the meat as far as flavor goes
Great recipe. I’ve made them four times and getting very consistent results.
She’s so fancy. She has a damn landline right below her countertop.
You say don’t leave the dry rub on any longer than 30 minutes BUT you then wrapped the ribs in foil WITH THE RUB ON and baked at 300 for three hrs. This contradicts what you said not to do.
Hey ���� first timer here �� i’ve never made barbecue anything so what do you guys recommend for for a store-bought dry rub and barbecue sauce?
I just made these!!! Amazing!!!!!
I will like a bit more salt. But amazing right on!!! ����. I was hesitant to make them. But I am glad I made them.
never put raw meat on a sink no matter how quick to avoid bacteria or virus contamination
Can I use. Slow cooker and at what setting and for how long to make your bbq spare ribs..oh and I have country style spare ribs instead of baby back ribs,does that change cooking time and temperature(in a slow cooker)? Thanks
Great video. Based on your feedback, I added a little bit of salt in the rub and they turned out great!
I like to work for my meat I don’t like my meat to fall off the bone I don’t like to cook my meat that long
There a party in my mouth wow. I wish I had put master privileges.
pls make it clear it was written to use oyster but in the video u said its worstershire sauce?
Making the same ribs today right now. I did not inject them but put water and apple juice in the drip tray so it would evaporate and the meat would take it in.
Who’s still watching this in quarantine. I’m making these ribs ALL the time. Even sometimes put this rub on chicken. It’s all good!
So much wrong with this video. I was going to critique it point by point, but it got too long. So short version. Don’t over season pork ribs like they did. Don’t cover in foil, like they did, until the end. Don’t use sauce (this is personal preference, but if done right…sauce will only mask your masterpeice). Use indirect heat and cook for 4-5 hours at 250ish.
I made these without the liquid smoke and they were GREAT! Used my own rub with a brown suger base.
You pour nutritious part while the ribs are almost meatless!
Omg. Yummm I made these for the first time a year ago. Game changing ribs. Everyone loves them. I make them Asian style with fried rice and American bbq style with potatoes and corn. Delicious!
Oh yeah it’s you I check the profile. Wow you’re a cook and a tv show host.
I definitely want to cook some ribs on my channel now! yum yum!
Trying this but I don’t have injector I hope they come out ok
They look amazing! I actually cooked them per your instructions. Let’s just say I can’t wait to cook them again. Tender & moist through and through. I can’t thank you enough.
Wait so do they sell they them without the membrane? Or did you take it off before the video
These were so good!
My girlfriend wants to know if you’re available. ��
No direct link to the recipe on the site, finally found it after 15 minutes, there’s not even a recipe on the site…… Nice videos, but crappy instructions
I want to know who are the 37 @ssholes who THUMBED DOWN this video.
Mam anung part ng ribs eto? Pati anu po tawag sa ganyan gayat ng baboy? �� thanks
ah back when people thought fat was bad, before they learned sugar was the real culprit.
An hour is a pretty long time to have them sauced. In my experience, anything over 20 minutes will burn. But I use a KC style sweet sauce. Maybe theirs doesn’t have as much sugar.
This is where i go out and buy ALL bbq Equipment and start my journey to manhood, and im 25..
Just made these as a test of low and slow, while waiting to get a kamado joe. IMO, 2.5 hrs is not enough time. Ribs are not fall.off bone tender. Also, they lacked flavor but that’s my fault for not adding enough rub. You really have to use up ALL the rub, coat liberally. I will try this again I think, 250 deg F for 3.5 hrs, then maybe put it on the charcoal grill with the BBQ sauce baste for thr last 15 minutes? Any comments welcome!
When I grow younger I wanna be like u guys I’m up for adoption btw lol:)
Watching this channel late at night is a bad idea. I can hear the fridge calling!
Making some right now using your way. CAnt wait to c how they turn out.
Two things, when you used the 50/50 binder, actually how much of each, did you use. In term of Tsp and TBSP. Second where did you get the rub from. I’m in Texas and want to know. Thanks alot for your help.
An amazing tutorial and recipe which I’ll try out this coming weekend, thank you subbed ya and hi from the UK ������
Hmmmm, In a reality far far away. I was depressed and all alone. Then I found BBQ Pit Boys!!! I sat up till 2 in the morning sucking on a 6 pack of Redd’s and drooling uncontrollably! I’ve been a happy man ever since and have created my own signature coffee base dry rub! It’s guuud!!! Works on everything from ribs, pork butt, steak, salmon, chicken!!!
Oh ya, I’m now catering, and meat is on the menu!!!
Rusty
This recipe looks soo good, simple and easy to make. Its 9 PM and Im craving ribs right now..
Half of Tasty’s recipes are made up and don’t work. so it’s hard for me not to be skeptical even for something as basic as this
Is there a way to make fall off the bone ribs without using that old boiling cheat?
Haven’t watch your videos in a while but it’s good to be back. Missed ya. Ummmmm, gooooood.
You guy’s are nothing but a filthy gang hiding behind this facade of BBQ we know you’re a rough band of thugs, and have buried people out in that yard.
I can’t believe you guys just discarded the tin foil after putting the ribs in for an hour, don’t you know that juice is just begging for bread to be dipped in to it and savoured????
the recipe isn’t on the website, just a link to your youtube video. gonna have to just listen and write i guess.
What kind of meat do you use in this recipe? Is it pork or beef? (And i am so sorry for my bad engish).
its Perfect!
super.
IT looooks gooood.
graetings from Poland.
this is amanzig recipe!
congr
thank u so much. ilove these step by step instruction videos. they really help me as a first timer making this for the first time. keep em coming
Awesome video guys. I inject most other meats but I haven’t tried pork ribs. Do you notice a difference? Pork Ribs are usually pretty juicy if cooked somewhat properly. I just try to keep things as simple as possible while trying to get the best results possible however if its worth it I’ll have to try injecting. Thanks for another great video.
Hey Mama, thanks for sharing your BBQ Ribs recipe with us. Love & blessings
Hey ���� first timer here �� i’ve never made barbecue anything so what do you guys recommend for a store-bought dry rub and barbecue sauce?
That moment when your watching this video, an the Baby back ribs from Carl’s Jr’s commercial comes on. aha!
Do you have to do this with the sauce or can you just do this as a dry rub?
thank you for actually breaking down your dry rub recipe. I get so frustrated watching other videos of how to do this and their recipe is a bottle that they want you to buy off of their website. That’s extremely frustrating because the meat is in my fridge now it needs cooked today I do not have time to wait a few more days or weeks for your product to be shipped to my house. these look delicious and it’s your method I will be trying!
Is there anything else I can use to substitute the liquid smoke
Yes Jenny you can cook, I enjoy your videos and your wonderful personality but for people who live in apartments they should pour their leftover grease in a can an old vegetable can, put it in the fridge and let it cools down and then they can put it in the trash, not Down the drain? you have a wonderful day and please show us more videos we all enjoy it. Mister
Joe
i use your baby back marinade (orange, pineapple, lemon and lime juice) and your honey chipotle bbq sauce….oh man is it GUUUUD!!
This recipe was so simple and looked so bomb I had to add it to my quarantine grocery list lol and I did! I made 2 slabs of St. Louis ribs. I’m no griller. Never learned and not interested because I have great bbq’rs in my family including hubby.
Anyway every now and again I want some ribs and oven ribs are not that good at all compared to grill and that’s just gospel truth. And it’s almost a sin in my family, but I wanted ribs, husband at work so I went for it.
Well sir!!!! Your recipe/method was so on point! I too don’t like the “fall off the bone” ribs but I love tender and these were so perfect. I was so nervous but every step was tried and true just like you instructed. The first rack disappeared like it never existed lmbo! My kids devoured suckers which is a good sign. My husband gave a thumbs up.
Thank You Thank You Thank You!
.
Odd my oven doesn’t have broil on the setting switch, could you be more vague please?
I don’t even agree with everything these guys do, but I watch all their videos because they just seem like good people and the videos are entertaining as hell.
The easiest rib recipe = creating sauce and rub from scratch?
If you add beer to the texas cheat wrap does the alcohol cook out?
Mmmm… GUUUUD. How many Martha’s do you have, you must have eaten the original by now, LOL