Easy Smoked Baby Back Ribs
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The Easiest Way To Make Great BBQ Ribs • Tasty
Video taken from the channel: Tasty
Ingredients 2 pounds pork baby back ribs 1 (18 ounce) bottle barbecue sauce.Directions Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper.Step 1: Ingredients 1lb ribs dry rub bbq sauce.
Season both sides of the baby back ribs generously. Place the seasoned ribs in the baking pan crown or arch up. Cover tightly with aluminum foil and place in a 350.Season your meat well, wrap in foil, bake your baby back ribs in the oven, then baste with good BBQ Sauce.
Right out of the oven, you get juicy and smokey ribs just by seasoning well and finishing under the broiler or on the grill. I make ribs in the oven year-round, but they are particularly tasty in.In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated garlic, granulated onion and smoked paprika. Rub both sides of the ribs with the rub.
If you have the time, cover the ribs and refrigerate them overnight (or for up to 2 days). Preheat your smoker to 225˚F.Ingredients. 1 tablespoon freshly ground black pepper.
1 tablespoon chili powder. 2 tablespoons paprika. 2 tablespoons dark brown sugar, packed. 2 teaspoons garlic powder.
3/4 teaspoon salt. 2 racks baby back ribs (about 2 lbs).Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible.
Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs.Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!
2 10 Easy 20-Minute Chicken Recipes Call These Your Weeknight Warriors. Read More. 3 Top 20 Most Cherished Holiday Cookies Recipes.Baby Back Ribs “I made it just as the recipe said and I can’t rave about it enough. The meat was so tender and fell off the bone. So easy and delicious.” – catlover952000.
Chef John’ Baked BBQ Baby Back Ribs “THIS! This is the best recipe ever!” – candyapple1102. Slow-Cooker Barbecue Ribs “Amazing. This recipe became my kids’ favorite ever.Don’t bother with the grill or smoker.
Fire up the oven and give these easy baked ribs a try. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. The smoked paprika makes up for the lack of actual smoking involved in.Place the ribs sections into the pot and boil it for 45 minutes.
After the ribs boil for 45 minutes, take them out and place them in a large rectangular casserole baking dish and smother them with BBQ sauce (I like “Sweet Baby Ray’s” brand, but you can use whatever kind you like best). Cover them with tinfoil and refrigerate for several hours.The Best Baby Back Ribs Recipe Easy BBQ Pork Ribs Recipe This is an EASY recipe. Simply sprinkle ribs with seasoning, wrap in foil, bake in the oven until.Add the baby back ribs into water.
Cover with a lid and bring to boil. Boil ribs for 15 to 20 minutes. They should be soft and tender when you pierce them with a.
Bring refrigerated ribs to room temperature about 1 hour before you grill them. Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with.
List of related literature:
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
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| from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. |
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| from Around My French Table: More than 300 Recipes from My Home to Yours |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy |
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| from The Looneyspoons Collection |
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| from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue |
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| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Not Your Mother’s Slow Cooker Cookbook |
88 comments
Been using wood chips in our overn for years just make sure your kitchen is ventilated
When you say easiest, you really should mean easiest. This is far from the easiest ribs recipe, trust me.
Hi pwedeng makahingi ng exact measurements ng recipe mo. Thank you!
Great youtube video I couldn’t fit all my racks on the grill so had to get two in the oven thanks��
Will be doing this tomorrow as my Freezer has busted and i am working all day and unable to keep an eye on them while working.
Did these ribs yesterday and they kicked ASS! The little heat was just perfect! BPB4L
Silly question but is this using the bake or broil setting on the oven?
You have just unleashed all the dads into a warzone in the comments
If my BBQ doesn’t have a smoker do I just grill on medium indirect heat for 2 hours?
am I the only who who Cried when she pour out those juices D:
HELP! I tried to grill 4 beautiful huge ribeyes on my charcoal grill, but walked away and found them all ablaze 2 minutes later.:( Please do a vid on cooking multiple steaks over charcoal. (Rule one: Don’t walk away.) Thank you!
Excuse me but, why u thrown away all of these delicious juices from ribs away ;O
I followed your instructions last time, turned out Amazing! Doing it again today!
Jenny Jones
You’re one of the last great dinosaurs roaming this planet. so friendly as you are they dont make they don’t make them anymore
bless you
Hey ry new Subscriber here do you ever cook make fish recipes? I like your channel nice work cheers��
I tried out this recipe and omg �� its �� I highly recommend you too try this recipe, my 1st time ever making ribs and I’m picky with ribs!
I use my own bbq sauce and it’s the best ever with my base no will ever know except for friends and family
I made these yesterday and boy did they turn out great! Thanx. Pork ribs. I followed this precisely and they tasted as good as any ribs I’ve had at a restaurant. I also used my smoke box with mesquite wood chips. Natural gas, Broil King bbq. They only thing I would recommend is perhaps placing the foil wrapped ribs in a foil
tray. When I flipped them, lots of juice came out. 4:33 of this video. All over the the front of the bbq and deck. Quite a mess. Other than that, I highly recommend this video.
Is pronounced woostershire sauce, or even just wooster sauce. ��
I am currently making a porc piece but using everything in this video and just the sauce was amazing.
Tasty: make sure there aren’t any holes where the heat or steam can escape.
There’s literally a hole at 4:26 bruh.
I followed your steps, i can not believe, they taste so good,
And so simple to make,
you have a new subscriber
omg they have a lot of time to make this ribs.But anyway it looks delicious
Hi madam, ano po alternative sa paprika? Wala po kasi ako mabilhan dto samin e.
Great video. Nice job! Gonna do these today in Michigan and fill the house with that heavenly aroma on a Sunday afternoon. Got a rack of baby backs and a rack of “St Louis style”.
It’s pronounced “Wuss ter” sauce. Take it from an Englishman born and bred.
It’s pronounced wooster sheer, as in to sheer a sheep, not shire, it’s not made by hobbits
Thank you. The best rib video I’ve seen. Not the stereotypical rib chef seen in most Youtube videos.
How to make very tender? I use baby back ribs but its so tough.
Tried this with baby back ribs yesterday and can I just say it tastes even better than the ones from restaurants??? We used a ready-made sauce tho. But it’s really good!
Hola bendiciones soy una de tus seguidoras me encantan tus recetas y e echo algunas, tengo una preguntita se puede subtituir la salsa liquid smoke y la worcestershire sauce por algunas otras si no las tengo? gracias espero me contestes pronto!!��
Call me sexist, but having a woman telling me how to prepare ribs is already a no-go. NEXT…
You better Rep that KC bbq sauce!! KC is truly the only place to get Real bbq!
This is way too much sugar. This is steamed ribs with sauce at the end. Just put them in the oven if this is what you want. This is terrible. You smoke the meat when you place it on the fire and not after it’s done.
How could anyone give the thumbs down?? Doing these ribs this weekend! Its gonna be GUUUUD!!!
I tried a modified version of this with 2 racks of Baby Back ribs on a gas grill. Literally my first time ever making ribs and they came out great. My family was very satisfied. Thanks for the awesome video!
https://www.youtube.com/channel/UC5H4SCd2VVK8QB8lFntFjnw?view_as=subscriber
Hello! For those who are trying to make this recipe, please be informed that you need to add a little bit of water if you see it getting dry and adjust the taste with salt, pepper and sugar. Sorry for my un proper instruction. Thank you!
Hi po. Just want to say na we tried this recipe out last May and sobrang sarap. Naging favorite ng family namin talaga and nakailang beses na rin namin niluto ulit.
More power po!
I tried this a few weeks ago and didn’t have any apple cider vinegar handy and they still came out amazing. I went shopping this week and now I get to try again with the vinegar, looking forward to seeing how they come out this time:) Thanks Ry!
I use to remove the membrane but found out that it really don’t make a difference plus the membrane helps keep the ribs from falling apart…..IMO
Hi kung nasa slow cooker po ba 2hrs pa din ang cooking time?
narrator’s voice has a distracing low growl at the end of her sentences. it’s common, but annoying.
Great lesson for baby backribs i love this recipe maam thanks i would try it now hehe
Hi… Hgg please… New friend here… Nice vid. God bless you
U should state the ingredients in English unless u only Wan to cater to Filipino audiences
Hi mam! Question:kung madami po ang ribs. Pwede ko bang doblehin ang size ng measurement ng mixture ng sauce? Mag iiba po kaya ang lasa? Sample if 4 racks of ribs ang gagawin ko instead o 2, bale okay lang bang doblehin ko measurement ng ingredients sa sauce like magiginvg
8tbsp ketchup
8tbsp Worcestershire
6 tbsp brown sugra
8 tbsp paprika
2tbsp garlic powder
2 tbsp chili flakes
3cups water
Okay lang po ba yan?
And for ketchup, is it banana or tomato ketchup? Thanks hope you answer my questions
Mam ask ko lang if liempo yung gagamitin na part, masarap din ba kalalabasan?
I tried it today and instead of worcestershire sauce i used oyster sauce with lemon. It came out great. My family loved it.
Sarap naman new friend here, dinalhan kita ng regalo, Sasha mabigyan mo din ako. God bless us all.
west family is watching………we do oven ribs..ok..im hooked with this one.
How would you cook country style pork ribs? I bought some because they were on sale, but not sure how to cook them.
I used this technique from The Boys and the turnout was near perfect and my wife and daughter said they were the best I’ve done. I would love to know what type of wood you used on these…I usually mix hickory and pecan and that gives a great smoke taste. Roll Tide Roll.
And I’m back! This has been my Togo recipe for ribs for about a year now ❤️
niluto ng 2 hours tapos di natuyo ang sauce kalukuhan na yan
I happened to see the video and opened it..I will make this For my son’s graduation dinner with family..Thank you
Please put the ingredients, measurements, and process in the discription. Thank you
hello! maraming salamat sa recipe na ‘to. wala kaming worcestershire sauce kaya ginaya ko yung sinabi nung isang nag comment na oyster sauce + kalamansi as alternative. also 1 1/2 hr ko lang po sya pinakuluan kasi parang na overcook ko yata yung sugar at nagbuo-buo. pero all in all sobrang sarap! ❤️��
Grabe ang sarap naman niyan lods! Nakakagutom tuloy hehe! Nakakapaglaway! Hehehe
#howtocookbabybackribsnobake
������This channel is very unique! Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others������. Nice recipe and easy to follow tutorial. Fantastic video. Looks really delicious. Thank you so much for a wonderful share my friend.������
Thanks a million, Ry! I had just started my ribs on the grill and of course…. it started raining as it is rainy season here in Florida. ����☔ Your oven tips saved the day. Thanks again! ��
OMG Ry you literally just saved my marriage!!! I had planned on doing some smoked ribs (your recipe lol). But I was called into work. Had to go! So I quickly did a search for oven style ribs and found yours here. OMG,…now the wife wants to take over doing pork ribs for the family on weekends lol!!! They came out absolutely delicious. Thank you for putting in so much work and effort in your channel!!
Hey ���� first timer here �� i’ve never made barbecue anything so what do you guys recommend for for a store-bought dry rub and barbecue sauce?
Thanks for posting! I’ll try your other recipes as well. For the ribs I use a pan with a rack (TFal $13), add a little liquid (beer, water etc.) in the bottom under the rack and cover it with foil. Seems to have a little better taste than sitting in it’s own juices for the 2.5 hours. I also put them under the broiler for a couple mins at the very end to get that “burnt ends” type look. Don’t walk away though as the broiler quickly does it’s job!
…annnnnnnnd 40 seconds in and I’m already done. It’s 100% false that animal fat causes heart disease. Eating fat doesn’t make you fat. Eating loads of sugar makes you fat and persistently elevated levels of insulin causes heart disease. So, it’s the sugar-filled BBQ sauce, not the fat in the meat, killing you.
Your voice, the music, the perfect ribs… So meditative and inspiring! Mine are in the oven now! Thank you!
Just look at it, making my mouth water every time!
Ohhh I can’t handle it!
(
v)I see why you wore gloves smh ���� ����
Making the ribs tonight I’m using a famous Dave’s rib rub so I’m pretty excited to see how they’ll come out.
Please do me this favour plz subscribe my YouTube channel fm entertainment plz https://youtu.be/iCz_ad1iuwE please like and share please please please subscribe
Wow look interesting how to cook this ribs thanks for the great flavor that you made I try this recipe its super delicious.
Alguém dá uma pastilha de gengibre pra ela limpar a garganta ou leva ela num fonoaudiólogo porque a voz dela não sai em toda última palavra de cada frase. Parece que tá engasgando, tá me dando agonia.
Yummy this channel is so informative!! Start from scratch!! Thanks for sharing!!
Do you only use the side smoker for the briquets or you put them on both sides?
I was broken hearted that I no longer have a pellet grill.:(. I love ribs but was skeptical how good they would be compared smoking them. I followed this vid step by step just using my own rubs and sauce and I got to say they were fantastic. Thank You for helping me morn the loss of my pellet grill with great oven ribs! Subscribed for sure!
Fat does NOT cause heart disease. Ample sugar and insulin spikes do. Greatest dietary myth of our time ruining our health.
What does it mean when not to let the rub on the ribs for more than thirty minutes
Thanks for teaching me how to do this!!! And teaching me how to make my own BBQ sauce it was AMAZING.
Fun Fact: Aluminum can be either shiny side or dull. Makes no difference. ��
Ok I know that sounds weird but I don’t like sweet stuff in any type of meat so will this BBQ sauce ruin it for me or not?
Hi Ry I’m cooking as I go with Your Video Thanks to You my spare ribs are coming out tender and OH SO JUICY!
Thank You Ry for Sharing God Bless You & Your Family. From Your New Friend in Cali
Wow! Followed you instructions exactly and they turned out awesome. Currently working on my second batch!!! Thanks Ry!
Ok Ry, I’ve looked at a few videos on oven ribs the 1st thing I’m concerned with is temperature. When you said 225′ I knew I had to check you out. This is Larry from the CLE.
Low & Slow Bro, thanks for the Video ������
Thats looks Great Ry, it is exactly the recipe I was looking for is looking Amazing ribs thank you so mouch.
definitely to do them on a Sunday to surprise the family thanks again.
Ok Jenny the ribs are in the oven now. I’m counting on you for fathers day.
As a barbeque purist, there are so many things wrong with this video, but this is honestly as good as non-smoked ribs get
Thanks Ry! Note taken (literally) and will try this out tomorrow
Thank you for this video very useful,I’m cooking ribs today,.yay from Dallas Texas 2020
Can anyone write this down condensed? My millennial attention span cannot decipher 9 minutes of video to get 50 words worth of instructions.
They look wonderful, thanks for sharing your method