Table of Contents:
Extra-Creamy Avocado Deviled Eggs | Food Network
Video taken from the channel: Food Network
Avocado Deviled Eggs Recipe | Episode 553
Video taken from the channel: Average Guy Gourmet
Guacamole Deviled Egg Recipe
Video taken from the channel: Jerry James Stone
Avocado Deviled Eggs Quick and Easy
Video taken from the channel: Stay Snatched
Avocado Deviled Eggs Martha Stewart
Video taken from the channel: Martha Stewart
avocado deviled eggs
Video taken from the channel: Anto’s Kitchen
Avocado Deviled Eggs Recipe
Video taken from the channel: James Strange
How to Make Avocado Deviled Eggs Slice the boiled eggs in half and remove the yolks. Place the yolks in a mixing bowl along with avocado, chopped onions, cilantro, lime juice, garlic powder, salt and pepper to taste. Mix the avocado and yolks.�� How to Make Deviled Eggs with Avocado Slice hard-boiled eggs in half lengthwise and remove the yolks. Add the egg yolks to a mixing bowl.
Add sliced avocados to the bowl with the egg.Cut the hard boiled eggs in half and scoop out the yellow egg yoke to a mixing bowl. Place the hard boiled egg white halves on a serving platter. To the mixing bowl of egg yolks, add the avocado, lime juice, red onion, cilantro, garlic powder, salt and pepper.Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt.
Mash egg yolk mixture until.AVOCADO DEVILED EGGS Eat Well Living Thin garlic powder, hard boiled eggs, mayonnaise, cayenne pepper, salt and 2 more Avocado Deviled eggs Dispatches from the Castle eggs, avocado, fresh dill, sour cream, salt, worcestershire sauce and 1.Ingredients 3 hard boiled eggs cut in half 1 large avocado 2 tsp lime juice 1 tsp cilantro Pinch of garlic powder salt and pepper Sprinkle with paprika optional.In a small bowl, mash the yolks and avocado with a fork until chunky. Stir in cilantro, lemon juice and lemon zest; season with salt and pepper, to taste.
Use a.Low Carb Deviled Eggs with Avocado Peel eggs and discard shells. Cut eggs in half and put the yolk into a food processor and the white halves onto a plate.
Add avocado, sour cream, juice of half a lime, salt and pepper to the food processor.Cut the eggs lengthwise, remove the yolks, and place eggs aside. Add egg yolks, avocado, red onion, lime juice, cilantro, salt, and pepper to a small bowl. Mash and stir well to combine. Arrange egg white halves on a large platter.
Fill the egg halves with avocado/egg yolk mixture. If you have a piping bag this can make the process a little.Quick and healthy Deviled Eggs! These deviled eggs are packed with egg-protein, topped with homemade spicy and green good-fat avocado sauce! They are also mayo free and far more quicker to put together!
Paleo, gluten free, and ketogenic diet.Instructions. Peel the eggs and slice in half lengthwise.
Remove the yolks from the whites and place yolks in a small bowl. Set whites aside. Add the avocado, lime juice, sour cream, cilantro, onion powder, garlic powder, chili powder, and salt to the yolks and mash together with a.Mash the egg yolks well with a fork.
Add the guacamole (or the mashed and seasoned avocado) and keep mashing and mixing until smooth. Spoon the mixture back into the empty egg white halves. You can also add the mixture to a piping bag and pipe it into the egg whites.These Avocado Deviled Eggs are low carb with all the protein of eggs and the oh-so-tasty) health benefits of avocados. You’ll love these as a low carb snack!
Bonus – they taste so good that EVERYONE will devour them, without even considering they may be low carb.These avocado deviled eggs are a cinch to make! Simply halve the hard-boiled eggs, then scoop the yolks into a bowl. Mash the avocado, yolks, lime juice, mustard, and seasonings together until smooth.
Spoon the yolk mixture into the egg.Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add 2 egg yolks and the avocado.
You can save the remaining egg yolks for other recipes. Add fresh lime zest, lime juice, smoked paprika, cilantro, and/or chili and hot sauce.
List of related literature:
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| from Secrets of Colombian Cooking |
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| from The Keto Cure: A Low Carb High Fat Dietary Solution to Heal Your Body and Optimize Your Health |
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| from The Good Housekeeping Cookbook |
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| from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook |
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| from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out |
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| from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes |
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| from Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better |
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| from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy |
58 comments
We love avocados in our household. My wife just made avocado hummus. I never even considered this. Looks good. Jealous of your video quality
OMG, a plain shirt! Come on Jerry, the shirts are part of the schtick!:-) Another creative and delicious recipe. Thank you!
Oh delicious! Wow 2 of my most favourite ingredients Avacado and Sriracha! Mm thanks James.
Cut up to the yoke, but not into, all they way around and you end up with the whole yoke that just falls out. No need to clean stuck yoke on knife after each cut:)
Those deviled eggs are looking great and I love them so much and have to try making them this way and see how they turn out.
Love love Martha Stewart since I was 10 years old�� p.s. I’m 36 now.
When I make deviled eggs, I grate the yolks to make a smooth filling. This recipe looks good. I am new subscriber so I will try it. Thanks for this!
Great video! I love guacamole and deviled eggs but I don’t like mayonnaise, so this recipe is great. Thank a million.
I know avocado does not last long, so how long will this last in the fridge. The reason I ask is I try to meal prep as much as possible
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Looks good eggs avocado deviled eggs��������������������������������
your cados are so soft unlike the ones i got they were hard as hell even when ripe..
Sooooo happy I found your channel!!! I just made these for the first time and they are the best deviled eggs! Thank you so much, I made one modification and used vegan mayo and they were yummy! I am a huge fan of siracha:)
I’m definately going to remember to buy a couple of vocados when I go to the store, and make this. looks very good, plus I like vocados. thank you.
Thumbs up! ����I love how everyone has their own twist on this delicious recipe. Great job love! ����
I’ve never seen deviled eggs made with avocados but they look way better than the regular ones.
Letting you know, I like this a lot. Making this for hubby for Easter. Thank you
Now that looks really good. I hope you make more videos that uses avocado.
Nice recipe Anto! I am your 244th subscriber and 111th liker:)
WOW!!! I can’t wait to try this egg dish. Iove deviled eggs but the evocados will take it to the next level. Thanks!!
i found a recipe that was very similar to this one a few months ago, except it added a bit of lime juice and some crispy bacon!!! oh and a shallot i think. it was out of this world!! this one sounds pretty good too though:)
I have all these ingredients but I’m too damn lazy to make this mixture.
hi i am a cook and also have a small holding with chickens and ducks i cook a lot of hard boiled eggs to keep the yolk from going grey just run them under cold running water the trick is to get them to cool as quick as possible. By the way i am using my husbands utube account:) Jewels
I’ve been making avocado deviled eggs for years, but I use different ingredients such as coconut oil, lemon juice, butter, salt and pepper, no mayo.
But why only 11 boiled eggs? What happened to the #12 of the dozen?
Trying this out on some girlfriends tonight. it already has husband’s seal of approval from his multiple taste tests.
Her estate/ farm outside New York is something like 400 acres?!?…..heaven on earth!!
What is that red stuff going in? I bet it’s spicy. I won’t add it but otherwise I will make your recipe. I hate spicy food.
Wow, going to make it right now. Dont really like all eggs so this is great solution. ThanQ����
That is a fantastic show Lol. And recipe. It’s great hangover food lol!!!
Awesome idea, next time there’s an event where you need to bring a plate to share this would be great
Grey yolks mean overcooked eggs. Put eggs in pot. Fill cold water over the eggs. Cover and bring to a boil. When boiling, remove the pot from the stove and leave covered for 15 minutes. Then flush with cold water till chilled.
i LOVE avocado and i LOVE eggs.. Just finished making a batch of regular deviled eggs for tomorrows BBQ (Some people do not like avocado, how dare they not like it!!) ) But making my own special batch of avocado deviled eggs now at 10:30pm. Thank you for this recipe:)
People who disagree or dislike people doing something different or showing their own way. Get a life. I’m going to make this. Looks darn good too.
Thanks my husband has been asking for these and the bacon is the perfect topping, Happy easter!
I LOVE both Deviled Eggs and Avocados! I can’t WAIT to try this! Thank You for the video!
I forgot to mention hummus added to the yolk is pretty tasty as well.
I stand corrected…thanks for the cool recipe. Looking forward to more.
Used your recipe this morning only difference is I had my eggs sitting in roasted salsa! Thanks it was amazingggggg!
11 eggs? 11? Eggs come in 12’s! Are you really going to put that last one back in the fridge?
Looks good but you know what would give these eggs a college education? BACON. Seriously, I think I may try these but with crispy crumbled bacon on top. My mouth is watering already!
Martha! Kan I be yur houseboy? I cood doo all those things you lyk ����
Good idea with the avocado, but what do the lemon seeds add to the party..lol
Like the way you used real mexican ingredients… Serrano chile
Omg looks so mouth watering! Trying this tomorrow fersure (:
For additional spice and a touch of smoke, omit the paprika and sprinkle on ground chipotle chile powder.
Looks good, I love deviled eggs. Do you have a video on how to make pernil?
You cooked those yolks perfectly. They look creamy and not over cooked + no nasty green ring…I love the idea of blending it with avocado. Plus, I really love avocado =)
this is how i will make up with my girlfriend. thanks so much. i think your recipie saved my relationship. gotta find a way,just gotta find a wayyy to put bacon in it. ooooh yeeeaaahhh!
My nephew hates deviled eggs…puts ranch dressing in the cavity and calls it “Angels Eggs”. So, I plan to try this and will let you know what he thinks.
He said we will try one eats it hmm it very nice. Ends the video shoves them all in his mouth ����
LOL….nice one!! Thanks for combining a recipe with two of my most fav food together:D
Do you think if I add bacon bits to it it would go together okay?? Also if we aren’t big spice fans should I cut out the chili part altogether?!
Never have I seen this recipe before, and it looks DELICIOUS! Very different for the people who like eggs but don’t like the smell of eggs. I do eat eggs, only the yolk, not the white, the white feels like pure fat in my mouth, I will eat the white if you put it in potatoe salad finely chopped. My fiancé, don’t like the smell of eggs, so I’m thinking this is a great recipe for him, he loves avocado. I’m thinking about spreading it on a baguette.
Nice and delicious eggs James! Thank you very much to share to all of us your recipes!
Very nice recipe. Please check out my channel A touch of luv and subscribe
i like to add some mustard to this:) i really recommend it:)
Thumbs up! ����I love how everyone has their own twist on this delicious recipe! ����