Dreamy Poultry and Veggie British Muffin Sammie

Written by Kenneth Lee 2020-08-05

Table of Contents:

Claire Makes BA’s Best English Muffins | From the Test Kitchen | Bon Appétit

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA’s Best, a collection of our essential recipes…
Get the recipe: https://www.bonappetit.com/recipe/bas-best-english-muffins.
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Claire Makes BA’s Best English Muffins | From the Test Kitchen | Bon Appétit

Dreamy Poultry and Veggie British Muffin Sammie

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Anna Olson’s Delicious English Muffins Recipe + BONUS RECIPE!

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Chef Anna Olson demonstrates how to make her delicious English Muffins recipe and her Eggs Beneict with Avocado Hollandaise recipe! Follow along with the recipes below and you’ll enjoying these breakfast classics in no time flat!
Subscribe for more video recipes: http://goo.gl/MJV4af.
Recipe.
Makes 16 muffins.
Ingredients.
Starter:
2 cups (500 mL) lukewarm water.
2 2/3 cups (400 g) bread flour.
1 ¼ tsp (5 g) dry instant yeast.
1 tsp (6 g) honey.
Dough:
4 cups (600 g) bread flour.
2 Tbsp (30 g) unsalted butter, at room temperature.
1 ¼ cup (310 mL) lukewarm water.
1cup + 2 Tbsp (300 g) starter.
2 ¼ tsp (1 pkg) (8 g) instant dry yeast.
1 Tbsp (15 g) salt.
1 Tbsp (12 g) sugar.
cornmeal, for sprinkling.
Directions.
1. Prepare the starter 12 to 24 hours ahead of making the dough. In a mixing bowl, stir the water, flour, yeast and honey together using a wooden spoon until blended (the mixture will be soft and stretchy). Cover (leave lots of space for the bubbles to grow) and leave on the counter to rise for a day. It will make more than you need for this recipe, but once the muffins are made, you can add more flour & water and keep the starter going – it will improve over time (and needs feeding every other day) and should be stored in the fridge after the first 2 days..
2. For the dough, place the flour in the bowl of a stand mixer fitted with the hook attachment and add the butter. Use a pastry cutter to work in the butter by hand, until pieces of butter are no longer visible..
3. Add the water, starter, yeast, salt and sugar and mix the dough on low speed until blended and continue to mix on low speed for about 5 minutes, until the dough is smooth and elastic. Place the dough in a bowl, cover the bowl with plastic wrap and let it sit on the counter for about an hour, until doubled in size..
4. Turn the dough out onto a lightly floured work surface and roll it out with a rolling pin (sprinkling with flour as needed) to just over ½-inch (12 mm) thick. Use a 3 ¼3 ½ -inch (8 8.5cm) round cookie cutter to cut out circles. Sprinkle a parchment-lined baking tray with cornmeal and place the muffins on the tray. Sprinkle the tops of the muffins with cornmeal, cover with a tea towel and let rest 20 minutes..
5. Preheat the oven to 400 F (200 C). Heat a griddle pan over medium high heat and grease lightly. Griddle the muffins (don’t overcrowd the pan – you may have to do this in batches) 2 minutes on each side, until browned. Once all the muffins are griddled, bake them for about 10 minutes, until browned a little further. Cool the muffins for at least 30 minutes before enjoying..
The muffins can be enjoyed the day they are made, or they can be toasted the next day. To serve, use a fork to split the muffin in half before toasting..
Eggs Benedict with Avocado “Hollandaise”.
Serves 4.
Ingredients.
Avocado “Hollandaise:
1 ripe avocado.
½ cup (125 mL) water.
½ cup (125 mL) Greek Yoghurt.
¼ cup (60 mL) vegetable oil.
2 Tbsp (30 mL) lime juice.
salt & pepper to taste.
Eggs & Assembly:
4 English Muffins, split and toasted.
8 slices ripe tomatoes.
1 Tbsp (15 mL) white vinegar.
8 eggs.
2 Tbsp (15 mL) chopped fresh chives.
salt & pepper.
1. For the “hollandaise”, puree the avocado with the water, yoghurt, oil and lime juice in a blender on high speed until creamy and smooth. Season to taste and set aside until ready to serve (only chill if making ahead of time.).
2. Arrange the toasted English muffins (buttered, if you wish) on a baking tray lined with parchment paper and place a tomato slice on each. Hold the tray in a 300 F (150 C) oven to keep warm while preparing the eggs..
3. For the poached eggs, bring a medium saucepan filled with water to just below a simmer (you should see bubbles forming at the bottom of the pot, but not breaking the surface of the water). Add the vinegar. Break an egg, one at a time, into a small dish. Give the water a stir to create a swirling motion and then drop the egg in close to the centre of the pot – the swirling motion will help shape the poached egg nicely. You can add up to 4 eggs in one poaching session, but add them one at a time. Poach the eggs to the desired doneness (2 to 4 minutes) and lift them out with a slotted spoon and place each onto an English muffin. Put the tray back in the oven to keep warm while finishing the eggs..
4. To serve, arrange 2 muffins on each plate and spoon the avocado “hollandaise” overtop. Sprinkle the dish with chives and a little salt & pepper and serve immediately..
Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson.
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Anna’s Official Website: http://annaolson.ca.
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#OhYum

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Sourdough Discard English Muffins: Cook Like A World Traveler

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I’m reviving an old tradition on this channel: Cook Like A World Traveler! I’m a professional multimedia journalist, and spent the last four years traveling the world for work, but the COVID-19 virus has nearly ended that part of my career. So, instead, I’m sharing recipes that are inspired by my travels. Since there are so many people baking sourdough right now, I’m stating with sourdough discard English muffins. A lot of us are looking for ways to USE the discard instead of actually throwing it away…I love this recipe. Keep up with me on Instagram I’m there talking about this stuff every day! @thetravelmuse.
I adapted this from King Arthur Flour’s original base recipe..
Skip ahead:
2:09 Ingredient list (screenshot this!).
3:00 Recipe begins

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Video taken from the channel: The Travel Muse

ENGLISH MUFFIN Recipe How to Bake BREAD Without an Oven –

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Did you know that you don’t need an oven to make English muffins? Here’s how you do it..
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English Muffins adapted from Peter Reinhart’s.
6-sided Garlic Bread: https://youtu.be/TAlW87UVs-8.
2 1/4 C. all-purpose flour.
1/2 T. sugar.
3/4 t. salt.
1 1/4 t. instant yeast.
1 T. butter.
3/4-1 C. instant buttermilk, 4 T. buttermilk powder + 1 C. water.
This video IS sponsored. Thank you, BetterHelp! ��.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan.
The Bread Baker’s Apprentice by Peter Reinhart (Amazon affiliate link): https://amzn.to/2yrAzCj.
Beard on Bread by James Beard (Amazon affiliate link): https://amzn.to/3dTaAUE.
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SAF instant yeast (Amazon affiliate link): https://amzn.to/2K9lcRx.
Saco buttermilk powder (Amazon affiliate link): https://amzn.to/2RJi1nM.
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support..
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Read: Cilantro Scallion Poultry Meatballs With Teriyaki

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Homemade English Muffins

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FULL RECIPE ��https://avirtualvegan.com/homemade-english-muffins/.
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Turkey Swiss BLT / pizza English muffins mukbang

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#mukbang #foodie #turkeyswissclub #eating #eats #dinner

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Making Thermomix English Muffins | Sophia’s Kitchen

Show Description

English muffins are a perfect treat for breakfast time. You can serve yours up as Eggs Benedict with beautiful hollandaise sauce or just with some jam or cheese and tomato. You can prepare the muffins the day before and reheat them in the toaster or freeze them once cooked and defrost before re-heating them in the oven. This Thermomix recipe is really quick and easy to prepare and you will never go back to the shop bought version..
For proving I use my Thermi servebowl because it acts as a perfect little mini proving cupboard and retains the heat. You can use the medium size for this recipe..
L I N K S.
Get my Thermi Servebowls: https://thermishop.co.uk/collections/prep-and-serve/products/thermi-servebowl-bundle.
Get my Silicone Baking Mats: https://thermishop.co.uk/collections/bake/products/silicone-baking-mat-bundle.
Poached eggs recipe:
Hollandaise sauce recipe coming soon!
S O C I A L S.
Instagram https://www.instagram.com/sophiaskitchen.world/.
Facebook https://www.facebook.com/sophiaskitchenHome/.
Pinterest https://www.pinterest.co.uk/sophiaskitchenworld/.
W E B S I T E.
Blog: https://sophiaskitchen.blog/.
S H O P.
Worldwide: https://thermishop.co.uk.
AU and NZ: https://thermishop.com.au.
F I L M.
Video and edit by Rebecca Munroe.
R E C I P E.
Ingredients.
170g whole milk.
1 tsp dry active yeast or 15g fresh yeast.
15g caster sugar.
300g strong white bread flour + extra for dusting.
1 tsp fine sea salt.
15g unsalted butter.
1 large egg.
20g semolina for dusting.
Method.
Place the whole milk, yeast and sugar in the mixing bowl. Warm 2 Min. / 37C / Speed 2. Add the flour, salt, butter and egg knead 2 Min. / Kneading Function. Tip the dough into a medium Thermi Servebowl or leave in the mixing bowl to rise until doubled in size for 45 minutes..
Once risen, tip the dough onto a silicone baking mat dusted with some flour and semolina. Roll out to 3cm thickness and cut out with a round cookie cutter about 9cm diameter. Place the circles onto a tray dusted with semolina..
Meanwhile, heat a large cast iron skillet to medium heat. Once hot, place the muffins on the skillet and fry for 3 minutes on each side. Remove and leave to cool for 5 minutes before serving. The muffins will still cook a little longer and it will be fluffier. Serve as part of eggs Benedict or whatever you like.

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Ingredients 1 whole grain English muffin, halved and toasted ¼ small ripe avocado Freshly squeezed juice from half of a small lime Salt and pepper to taste 1 medium radish, thinly sliced 3 ounces roasted turkey breast, sliced ½ Romaine lettuce leaf.Dreamy Turkey and Veggie English Muffin Sammie. Cursos ; Ingredientes y alergias El almuerzo se completa con esta poderosa sammie apilada en un panecillo inglés de grano Aliente a su familia a preparar sus propias coberturas para preparar un sándwich de muffins inglés saludable que haga fluir sus jugos creativos y encienda nuevas.

In un tostapane o in un tostapane, mettete il vostro muffin inglese. Tostare per 30 a 60 secondi, a seconda di come lo si preferisce. Rimuovere e mettere su un piatto. Spargere metà del muffin con avocado, spritz con succo di lime e cospargere con un pizzico di sale e pepe.

Top con fette di ravanello. Mucchio di petto di tacchino e lattuga in.Get delivery from Pammie’s Sammies super-fast to your door.

Order online and track your order live. No delivery fee on your first order.Top off your whole-wheat English muffin with protein-packed fluffy eggs, lycopene-rich tomatoes, guacamole for healthy fat, cheddar cheese, and thin-sliced turkey.TURKEY BURGER Quarter-pound lean ground turkey with Swiss cheese, spinach, tomato and onion..8.00 TURKEY MUFFIN SAMMIE Housemade turkey sausage with tomato and one over-easy egg on a toasted English muffin..8.00.Pammie’s Sammies is a quirky little sandwich serving unique food made with thoughtfully sourced and tastefully adventurous ingredients.

Helping to grow our local community by serving our friends and customers delicious eats made from thoughtfully sourced ingredients. Pammie’s Sammies serves breakfast all day, homemade soups, salads, sandwiches, burgers and flatbreads.Top one half of a whole-wheat English muffin with ½ cup fat-free refried beans and 1 slice reduced-fat pepper jack cheese.

Place in the microwave.Easy English Muffin Breakfast Sammie. Egg Ham & Cheese Bagel Sandwich. Goat Cheese & Veggie English Muffin. under 10 mins.

Cinnamon Roll Swirl Bread Toast. Mini Chocolate Chip Bagel Sandwich. Turkey Avocado Club Bagel Sandwich. under 10 mins. Greens, Avocado & Cucumber Lettuce Bagel.Choice of Meat (Bacon, Pork Roll, or Turkey Sausage), Cheese (American, Cheddar, Swiss), and Bread (Wheat, Bagel, English Muffin), with Fried Egg and Roasted Garlic Butter. $ 7.

2 Eggs, hash browns, toast or English muffin 13 Country Fried Steak and Eggs.$ 10.29 Served with Potatoes and toast 14 Sunrise Breakfast Special $1 1.89 Two eggs scrambled, bacon, potatoes, ham, sausage w/ choice of pancakes, toast or biscuit & gravy 15 Keilbasa Scramble $8.89 Polish sausage w/ 3 eggs, veggies, hash brown & toast.Search result for sammie. 13 easy and delicious homemade recipes. See great recipes for Everything Bagel Sammie!, Open faced pizza sammie too!TURKEY BURGER Quarter-pound lean ground turkey with Swiss cheese, spinach, tomato and onion..8.50 TURKEY MUFFIN SAMMIE Housemade turkey sausage with tomato and one over-easy egg on a toasted English muffin..8.50.

TURKEY PESTO BBQ PASTRAMI GRILLED CHEESE TURKEY PESTO $7.75 $7.75 $7.75 $6.00 $8.50 $7.50 Mayo & Mustard Cheddar Cheese, Onions, Mayo & Mustard Bacon, Provolone, Onions, Tomato, Pesto Fresh Greens, Tomatoes, Shredded Carrots, Purple Cabbage, Sprouts, Cucumbers Garden Salad with Turkey, Ham, Shredded Colby Jack, and Sliced Boiled Egg.Turkey Sausage English Muffin $2.25 Sausage Egg Cheese Biscuit Tuna Salad Sammie All white albacore tuna salad served on toasted English muffin bread with your choice of veggies. $7.99 BBQ Pulled Park Tender pulled pork smothered in tangy BBQ sauce on a Kaiser bun.

List of related literature:

The mock turkey was described as “absolutely marvelous” and “proved to be of the most delectable flavor, the texture tender and juicy.”
from Critical Perspectives on Veganism by Jodey Castricano, Rasmus R. Simonsen Springer International Publishing, 2016
Both this frittata and the Southwestern version on here can be baked in a standard-size 12-well muffin pan to create a grab-and-go breakfast.
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes by Kristie Sullivan, Andreas Eenfeldt MD Victory Belt Publishing, 2018
Spread mixture evenly over warm English muffin halves, top with tomato slices, and arrange on rimmed baking sheet.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Add the turkey and press the air out of the bag.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Add half the pieces of turkey in one layer and brown over medium-high heat, turning occasionally, for about 20 minutes.
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin HMH Books, 2011
To reheat, place slightly apart on a baking sheet and bake in preheated 350°F oven until crisp, 16 to 18 minutes.
from The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan University of California Press, 2012
Add mustard and/or butter or mayo etc., lay out pieces of cheese first, then add turkey or ham so they will fit nicely on the two sides of the muffin.
from Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal by Steve Seabury Atria Books, 2010
Add the turkey and cook until almost cooked through, about 3 minutes.
from What to Expect: Eating Well When You’re Expecting by Heidi Murkoff, Sharon Mazel Simon & Schuster UK, 2010
Bran muffins can be a world better than the tasteless “healthy” muffins you often find in stores.
from Good to the Grain: Baking with Whole-Grain Flours by Kimberly Boyce, Amy Scattergood, et. al. ABRAMS, 2011
A simple burst of blueberries gives this ultralight muffin a vaguely familiar feeling, while the orange and almond flavors provide a new spin and depth to the classic morning breakfast treat.
from Baked: New Frontiers in Baking by Matt Lewis, Renato Poliafito, Tina Rupp ABRAMS, 2011

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Enhance Your Fitness Tracker Usage that will help you Slim Down

182 comments

Mat 2020-08-06 - 08:43

What is the time needed to proof if you do during the day? Does it have to be an overnight?

Singrove 2020-08-06 - 16:30

I wish you would make the no-knead variety and compare it with this one.

Starhunter 2020-08-07 - 08:28

You should try making Sally Lunn bread! It is traced to colonial history and doesn’t require any special equipment to make. Just a bowl, wooden spoon, and a loaf pan (or many people make it in a bundt pan!)

Faet 2020-08-07 - 15:32

Oohh waaaaonmrs Olson,you as always, amazing. And your recipes I just love the way you do things, with such ease. The hardest thing you make it look so easy. Hug and kisses. I looove you kitchen and your storage, where you put your flour. Mrs Olson keep up the good vibe.

Dorin 2020-08-08 - 08:53

I made these and they were perfect, I never used both yeast and baking powder in english muffin recipes but this is magic, try it.

Bearin 2020-08-08 - 09:53

Can I use bread flour? Can I use bleached flour in a smaller measurement?

Tygrathris 2020-08-09 - 00:28

So….I love that her books are all wrapped with plastic covers.

Dazel 2020-08-09 - 09:28

Wow! So you don’t even bake them, nice! Thank you for sharing.:)

Tegis 2020-08-10 - 01:30

Emmy crumpets and English muffins both totally different but yes both cooked in a skillet or griddle though you really should do a crumpet video though

Malkree 2020-08-10 - 19:14

This is my favorite English muffin recipe and I have made it a lot! When I put mine on the griddle, I like to put them on domed (or risen) side first because I find that they look more uniform that way. Yummy.

Adolhala 2020-08-11 - 00:11

*cringes in english* crumpets are so different. they’re little rubbery discs with a bunch of holes in it. english muffins are the little bready things shes making.

Tosho 2020-08-11 - 17:38

Heads up to the vegans out there: you can make skillet bread by making sopaipillas (Chilean fried bread) really good! You can make it with pumpkin or without. With is more savory and without is more like a toaster strudel bread taste. They are super easy to make!

Morluthris 2020-08-12 - 01:47

That powdered buttermilk can be a life saver — as a Southerner who makes biscuits all the time I can attest to it. Note, however, that the recommendations are to mix it directly in with the flour/dry ingredients and then add the water when you would have added in the milk. That way also keeps a few extra dishes/utensils clean:-)

Mezisida 2020-08-12 - 15:33

Vinegar works better to turning regular milk into buttermilk.

Conjumeena 2020-08-12 - 23:28

You should probably look into the scandal around Better Help’s ‘councilors’ and their recording what you say to them, before you use it.

Anarara 2020-08-13 - 15:20

Can I do only the amount of starter that the english muffin recipe requires? I’m not sure if I am going to use the rest of the starter later ☹️

Shalirdana 2020-08-14 - 02:42

I agree with other commenters: Emmy should make some crumpets and then compare the two!

Manalace 2020-08-14 - 11:17

Because of you I went out and purchased this book after one of the other videos that you did where you referenced this book. I have not made anything yet but I have had the opportunity to kind of look through the book and absolutely love the setup of it. My son and I can’t wait to use it.

Darkseeker 2020-08-14 - 15:17

I use that powder all the time but I do not reconstitute it I just add it into the dry ingredients. It gives that tart buttermilk taste and my cakes rise so beautifully with a lovely crumb! Tender and moist… oooh yummy! Try it in biscuts and buttermilk pound cake recipes…

Rainwind 2020-08-15 - 04:12

Sorry / sumimasen Emmy! But English Muffins are NOT crumpets! They are two different things! Crumpets are a little wider, flatter and will be full of holes that are visible from the top!

Now I know you were excited to eat them at once but we usually cut then in half and toast them! Oh so delicious with butter, and jam, honey or even lemon curd!

Have you cooked crumpets yet? I love this recipe and your excitement! Arigato gozaimashita! ��❣️❤️❣️��love from northern Portugal ��!

Nuarn 2020-08-15 - 22:40

When i was little my gma used to make me english muffin pizza like from the Ninja Turtle children’s book.

Maugar 2020-08-16 - 15:50

Usually store bought muffins are quite stodgy. These look very fluffy

Thordi 2020-08-16 - 23:11

Can you make Lilac Jelly? I’ve come across a few recipes and am tempted to try it on my own.

Coinara 2020-08-17 - 03:20

I made this recipe and they turned out delicious! They were awesome with some butter and honey:D

Frostwind 2020-08-17 - 21:04

I am making my first ever bread right now, with this recipe, I love your videos ��

Tygrann 2020-08-18 - 09:16

Emmy! Will you taste test/make the ice cream sandwich on white bread

Tosar 2020-08-19 - 04:03

Claire, please teach us to make Polish Crust. These English muffins look fantastic, btw.

Tazilkree 2020-08-19 - 10:54

Just a quick… English muffins are not also known as crumpets. But this does leave you open to doing a crumpet recipe ��

Gozragore 2020-08-20 - 00:03

At the end the showcase clip my mouth started watering I loved that!!

Rexwing 2020-08-20 - 08:25

notification: uploaded an hour ago
comments: 6 days ago

WHERE’S THE TIME TRAVELING MACHINE

Mabar 2020-08-20 - 16:38

I’m confused. Your title says without an oven but you put it in an oven after browning?

Mauran 2020-08-21 - 09:26

Classical music in as background in the beginning; a big-ole hardy “belch” a el fin…. #Balance Baby!��❤️

Yozshum 2020-08-22 - 04:43

Ahhh, but crumpets are completely different! A crumpet is kind of like a really thick American pancake. They’re made with a runny batter with yeast added so it rises. You cook them on a griddle in the same way, but you use those metal egg ring things so they hold a circular shape. You leave them to cook so that lots of bubbles form on the top and burst. They have an amazing texture and are fantastic. They are the perfect vehicle for loads of butter! Dig out a recipe and try them, I guarantee you won’t regret it:-)

Delalbine 2020-08-22 - 16:37

Whoever is reading this….have a happy and blessed day ��

Dousida 2020-08-22 - 23:03

Hi Emmi love your channel. You mentioned your own honey from your hives. If you would please take us on a tour ot them. Just a suggestion love your recipes keep it the great work. God bless you and your family.

Nirgas 2020-08-23 - 08:57

Hi chef I love your recipe they look so delicious and tempting�� I want to know once I make the dough and keep it in fridge for 12 hrs (night) and remove it from the fridge in the morning, I have to form balls of dough immediately or wait till the dough comes to room temperature and then form the ball? Thank you��
My second question is the starter has to be kept on kitchen counter for 2 days and then put it in fridge? How often should I feed the starter.

Painbrew 2020-08-24 - 03:59

HERE IS AN EVEN EASIER CRUMPET RECIPE

https://www.youtube.com/watch?v=nT7HX-UZoYA

Faejind 2020-08-24 - 06:17

Clair: left-handed, using a clearly right-handed spatula….I’m a horrible flipper, idk why.

Aurilas 2020-08-25 - 04:59

Wow señora Ana q rico q se ve saludos gracias x compartir todas esas ricas recetas

Galace 2020-08-25 - 12:26

Thank you so much for sharing! Looking forward to seeing more videos hopefully you show us how you bake your lovely sourdough bread loafs.

Morlusida 2020-08-26 - 02:04

Hello chef I like to watch your channel.
I have a question, how to keep the other english muffins? Because I only see you use an english muffin. Thanks

Kulalen 2020-08-26 - 13:16

All the way from Malaysia. Just tried your recipe for English Muffins, came out slightly a bit stickier, probably cause I went and bloomed the Yeast first by putting it into the water and putting all the sugar in it. But after on the pan and baking for 10 minutes, although didn’t look as beautiful as yours, and didn’t have any corn meal, but the Taste and Texture was AWESOME! Your recipes have never failed me ��

Malahelm 2020-08-26 - 17:52

English Muffins and Crumpets are two different kinds of Breakfast Breads:O)

Folak 2020-08-27 - 09:33

Stay amazing Emmy, thank you for your lovely, awsome videos. Xox

Morathis 2020-08-28 - 02:41

Hi Emmy thank you for sharing a recipe that does not require an oven. My oven broke a while ago and im sad i cant bake my own bread like everyone else but im sure there are more people who like me dont have an oven and i think some interesting recipes for you to try are the two ingredient naan where u just use plain yogurt or sourmilk (also known as maas) in South Africa and flour and also steamed bread also known as ujeke in South Africa. Love watching you. Sending hugs from ��

Ninis 2020-08-28 - 11:20

First of all, you HAVE used an oven. Secondly, they’re clearly burnt. And lastly, stop yelling around with that squeaky voice, wtf, I’ve almost died of cringy second hand embarrassment.

Doriginn 2020-08-28 - 18:27

I went to buy Peter Reinhart’s book at Amazon and they wanted $90 for the hardcover and $131 for the paperback cover. I bought it on eBay for $35. Thanks for the info. Looking forward to making lots of great bread!

Bralune 2020-08-29 - 10:48

Who on God’s green earth does not love this content? Keep up the awesome work Emmy!

Meztiktilar 2020-08-30 - 03:09

Directions weren’t clear enough, ended up with French muffins.

Fenrijas 2020-08-30 - 06:10

Claire should study everything so she can teach everything she is soooo good and funny

Adordin 2020-08-30 - 12:50

Would have preferred for you to use the other non oven option to finish them off. Using the oven kind of took away the entire point because i would be curious if that would work aswell by the covering them.

Sharpdweller 2020-08-31 - 09:59

FYI, whenever I’m doing any yeast dough and it needs to rise to heat up my oven to 50°C turn off and leave the dough for an 1 and I don’t have to worry about anything ��

Lainius 2020-08-31 - 20:38

Comment miners. You have to be your own health advocate. You have to keep trying to get the help you need. No one but your own body is going to find help without you advocating for yourself.

Tagal 2020-08-31 - 23:40

Beyond all the sarcasm, trolls and wonders of the internet… emmymadeinjapan helps me get through. The evidence is clear. Her video channel.

Zulujar 2020-09-01 - 13:52

If you tend to keep your house cooler (as my husband prefers) you can turn your oven on (I just set it 350) for about 10 to 15 seconds (just until you can feel that’s it’s slightly warm when you put your arm in) and let your dough rise in there.

Anage 2020-09-02 - 14:49

I imagine that Emmy’s book shelves are full of bread recipes, vintage recipes, and vintage bread recipes.

Kedwyn 2020-09-02 - 23:24

Brit here English Muffins and Crumpets are TOTALLY different!!!!

Hugi 2020-09-03 - 09:55

I love this channel I remember that the first video I watched was about coconut sprout

Whisperfist 2020-09-03 - 15:00

I love The Breadmaker’s Apprentice. I have another Peter R. book that has a crumpet recipe that I love even more than the muffins which I have made several times. Crumpets are not meant to be split and require a ring (like the one you used for Japanese pancakes). Clotted cream and jam on top make a wonderful Christmas breakfast or lunchtime “snack” for those like us who eat holiday dinners in the late evening. I think some quarantine crumpets are in order for Sunday breakfast this week!

Paingrove 2020-09-04 - 08:19

Can you try the vegan carrot bacon????? I really wanna know if it works… I saw Tabitha Brown make it and was curious!!!!

Samurg 2020-09-04 - 21:19

Wow I recently see your channel and I love you al recipes mam because I love baking. love lot mam you are a great chief anna mam

Grigelv 2020-09-05 - 02:54

Im sorry, I love you and your channel “but” English muffins and crumpets are definatly not the same.

Painconjuror 2020-09-06 - 00:06

All these bread recipes when the stores are out of flour…��

Morlular 2020-09-06 - 07:13

Emmy, you are a breath of fresh air right now….but you really need to get a bit more excited…you think? lol Love you girl!

Stoneterror 2020-09-06 - 10:44

Yum Anna, that looks soooo yummy! I love anything �� bread ��!

Malahelm 2020-09-07 - 09:56

Crumpets are slightly different not a synonym for English muffins. (And then there are also pikelets!)

Manris 2020-09-07 - 13:51

Can you substitute maple syrup for the honey and get the same results?

Kajinos 2020-09-08 - 10:26

She didn’t used to make such extraneous noises and cutesy movements. It’s too much and annoying at this point.

Dujora 2020-09-08 - 16:30

ooh thanks I had no idea they were made like this! I don’t have an oven right now/the next couple years probably so this is really interesting

Laswyn 2020-09-09 - 04:23

I hope that you see this. Can you please make a simple keto bread? There are other videos out there but for some reason I understand it so much better when you explain it.

Vorn 2020-09-09 - 19:37

The ‘coating’ on dry yeast is just a bunch of dead yeast dust. ��

Thoswyn 2020-09-10 - 09:28

When watching her make the dough did anybody just want to poke it like slime? I did….it was probably just me ��

Fearlessweaver 2020-09-10 - 19:33

Hi chef, is it possible to freeze the muffins after the griddle, to bake them another day, after thawing? ��

Tetaur 2020-09-11 - 01:02

So basically the whole comment section is 10% people loving Brad or the cooking and 90% people loving Claire
It’s all you need to know

Conjunara 2020-09-11 - 17:01

Those English muffins does look great and must be very delicious too.

Delalen 2020-09-12 - 07:16

Me to self: “Suggest that she tries it with butter and honeyoh ok nevermind then.” Lol. Looks amazing!

Beardin 2020-09-12 - 23:49

These are most certainly not crumpets! Crumpets are cooked in crumpet rings and are only cooked on one side, giving the characteristic holes on the top.

Mirisar 2020-09-13 - 04:12

Yum! going to try these tomorrow………great site…………..love your procedure, easy to follow………………ray

Buzatius 2020-09-13 - 18:28

I made these today. Yum! I like homemade over store bought. I really enjoyed this recipe ☺

Agamalmeena 2020-09-14 - 07:45

Oh my!!!! The nooks and crannies full of that buttery deliciousness. I have to make these! I love them toasted with melted american cheese.

Lightforge 2020-09-14 - 18:47

How was I not following you on YouTube until today.. tis tis. BUT I shared this video with my dad (he’s been making sourdough bread and rolls every week for a couple months now). Can’t wait for him to try this English muffin recipe out �� thanks for sharing! xx

Sasius 2020-09-15 - 04:57

I don’t wanna be crude, but I don’t know what turns me on more, Claire or those pillowy, jiggly, muffins.

Zulkijind 2020-09-15 - 14:18

Great cooking! Got to try this! Thanks for sharing! and subbed

Nikozahn 2020-09-16 - 07:53

This is a perfect video for me, I’ve been searching for a delicious recipe to use!��Love the camera quality by the way!❤️❤️

Delanaya 2020-09-16 - 21:20

This recipe is gold. My muffins came out beautifully. They were also also fluffy with lots of nooks and crannies and crispy when toasted, better than store bought. I just hope the recipe for the starter yields just enough to cover 300 grams. There is more than plenty left using the original recipe for the starter unless I am making muffins everyday.

Zulugul 2020-09-17 - 01:06

My starter over reacted rose to double the size in few hours and I had to stir it down several times otherwise it will over flow. I followed your recipe to a “T”, 2 2/3 cups bread flour, 2 cups lukewarm water (100 degrees F) 1 1/4 Tsp instant yeast and 1 tsp honey.

Mardin 2020-09-17 - 05:52

Can I put the starter in the fridge rather than kitchen counter?

Shaktimuro 2020-09-18 - 08:17

Is there anything this woman hasn’t made? No matter what I punch in, she’s got it! She’s so easy and pleasant to listen to! Thanks Anna for all your encouragement in cooking!

Kirifym 2020-09-18 - 15:24

Can the remaining starter be stored in refrigerator and used to make bread? If so, then recipe would be highly appreciated. Thank you

Mocage 2020-09-19 - 05:20

I watch this channel usually for Claires stuff but I also like Gabby and Brad.

Nuadagar 2020-09-19 - 12:56

Anna, I’m a little unclear on the starter. You’re supposed to feed it like a sourdough starter every other day, and feed it every other day as well. How much flour and water should you continue to add to it? Can you use it as a sourdough starter?

Tezil 2020-09-19 - 18:17

Could I substitute for my sourdough starter? Perhaps less in grams?

Molkis 2020-09-20 - 11:28

Followed this recipe, came out wayyyyy better than store bought!! Thank you Claire!!! ❤️❤️❤️❤️

Mageseeker 2020-09-21 - 00:45

Thank you thank you. We don’t have English muffins here, can’t wait to try.

Ballahelm 2020-09-21 - 17:22

If I need to lose 20lbs…I’m blaming you(in a good way ��)

Kulatius 2020-09-22 - 09:07

I just made these this morning and confirm that they are lovely and light. They have a much better flavour than the shop bought ones. I had planned to use them for tomorrow morning’s Eggs Benedict but half of them are gone already!

Managhma 2020-09-22 - 15:43

You are one beautiful women with exceptional talent and guidance…..

Granilune 2020-09-23 - 02:03

I just made sourdough English muffins, primarily to use up starter. Though I ended up with mini muffins because I only had a small cutting ring.

Anarara 2020-09-23 - 19:38

Thank you Anna for responding to my request. Beautiful. I’ll try it soon.��

Dalardin 2020-09-24 - 02:47

Your choice of music is really annoying, I had to mute this.

Manris 2020-09-24 - 17:16

To all the British commenters, be aware that several hundred have already pointed out that English muffins and crumpets are not the same. ��

Mokinos 2020-09-25 - 02:29

Can you substitute the bread flour to regular flour if you cant find bread flour?

Tern 2020-09-25 - 17:43

I made these and it was perfect thank you chef anna!! Can you show us how to do a pizza dough? Thank you

Nalmedi 2020-09-26 - 06:23

I think you just made me blow my diet!!!! wow!, gonna have to do this. thanks

Thordihuginn 2020-09-26 - 12:07

Whenever I hear something like “brunch parties” I remember that old Bill Burr bit: “Is that pesto?! oh it’s asparagus..”

Maumuro 2020-09-27 - 00:41

I came back for this b/c i love english muffins and want to make one to make with scrambled eggs and butter in the morning. Crushi �� +

Mucage 2020-09-27 - 14:39

Could you please Make a Victoria Sandwiches, It’s also from English ��

Akinosar 2020-09-28 - 05:03

I may be the only person on the planet who dislikes avocados. ☹️

Ga 2020-09-28 - 08:13

Thank you Anna!
I learned something new about baking tonight. It’s always such a wonderful thing to see you cook so graciously while going into every detail at the same time. I look forward after a long day to cuddling up in bed looking at your videos and taking notes. You do an exceptional job, thank you again.

Inspired baker ��

Telar 2020-09-28 - 21:10

Anna there’s that beautiful griddle pan again, the same one you did the crumpets in. Will you not share the make so l could buy one too. It could come in handy for so many uses.
Thanks for the wonderful recipes you share with us. I have several of your cookbooks and so far whatever recipe l tried has turned out fantastic.

Whisperdweller 2020-09-29 - 10:19

Thank you Chef for your wonderful technique and recipes, I love to watch you create!

Androthris 2020-09-30 - 03:50

Emmy…those muffins look AhMazing!! I’m almost 70 and I’ve never made English muffins but will definitely use this/your recipe and make them ASAP! I’m just waiting on a shipment of instant yeast from Amazon because I can’t use my last envelope of yeast I may need it for bread!!

Malalen 2020-09-30 - 13:31

Another Peter R. recipe you could do is “The worlds best biscuits”. I always said I could never make good biscuits like my mom and grandmother did but this recipe truly makes my favorite ever biscuits. (Sorry mom and grams).

Kagaran 2020-10-01 - 03:34

Buen día, muchas gracias sra. Hermosa por sus ricas recetas me encanta verla le mandó un saludote y un abrazó y DÍOS la cuide donde quiera que este

Galace 2020-10-01 - 14:12

A vegetarian hollandaise sauce… awesome!

Your kitchen is like something out of Enid Blyton….the flour, sugar, racks of spare cakes and the fridge with cream and fruits…. it’s like heaven!

Majin 2020-10-02 - 04:36

A perfect recipe for breakfast for me just like I want. eggs tomatoes bread just delicious

Gogal 2020-10-02 - 11:52

what’s the difference between all purpose flour and bread flour? Tks.

Kashicage 2020-10-03 - 03:02

Ohhh no! Are you fair dinkum? No lashings of butter first. All that aside you’re a wonderful chef.

Frostfury 2020-10-03 - 06:59

What is the differences between flours types, and can i use all purpose flour?

Gavimeena 2020-10-04 - 01:34

I think it’s great that Anna Olson actually tastes her food after! So many Food Network chefs don’t do that.

Augra 2020-10-04 - 06:32

Looking forward to trying! Would I be able to use a sourdough starter with this recipe? If so, at which step is the sourdough starter added? Thank you!

Mnentrius 2020-10-04 - 18:33

omg they look perfect! what kind of flour and oil did you use?

Mabar 2020-10-05 - 06:46

Emmys recipe converted into grams and milliliters did this because im european and figured other watchers might struggle with the american metric system as well

306g flour
2,5g sugar
3,75g salt
6,25g instant yeast
15g butter
180 240 ml butter milk or milk

Shanis 2020-10-06 - 04:03

You should definitely shoot for turning these into egg mcmuffins.

Coinara 2020-10-06 - 17:39

Thank you!! Missed these I’ll be able to make these with my family.

Arasar 2020-10-06 - 17:53

Thank you Anna. That’s another baking technique I didn’t know. You’ve elevated avocado toast to another level.
I love a savory breakfast as much as a sweet one. Just like you! ��

Broadfire 2020-10-07 - 12:54

nice breakfast ��
I’m so love it ANNA so great ��wonderful ❤❤really PERFECT ��OH YUM ��

Kerana 2020-10-07 - 19:40

Scones+Crumpets+English Muffins all delicious English foods ��♥️

Felhakelv 2020-10-08 - 01:30

As use, immediately tapped on the screen as it popped out of my subscriptions.

Ishnzan 2020-10-08 - 15:04

Has anyone tried this with regular flour instead of bread flour?

Jubei 2020-10-09 - 04:15

This is what is on your McD breakfast. Not a crumpets, also can be cooked on oven floor called oven bottom muffins.

Grozuru 2020-10-10 - 01:39

I made these and they were just like store bought. Missing the egg, milk, butter and a little vegetable shortening for the homemade texture and fluffiness and flavour. I think you’re great but this recipe was a fail for me.

Ironbringer 2020-10-10 - 09:41

Claire, the St Louis Post Dispatch used to have a junior gourmet section in the 1970’s and I got second place with my homemade English muffins! I still have the knife set I won. Can’t wait to try BA’s version!

Thonrad 2020-10-10 - 23:39

I’d love to see you try some of these microwave-in-a-mug recipes, like mug pizza or mug.brownies or cake.

Malore 2020-10-11 - 16:22

English muffins with jam on?! Nah only savoury with English muffins, make scones if it’s for sweet stuff

Gokazahn 2020-10-11 - 20:05

tried prepping the dough tonight and it was SO unbelievably wet, I kept adding flour until it cleared the bowl, probably an additional cup or two of flour more than recipe called for. help!

Snowmane 2020-10-12 - 07:53

I wonder if this works gluten-free. I LOVED English muffins as a teen and miss them dearly.

Adorarius 2020-10-12 - 18:53

Thanks for sharing. I’ve been loving your bright and bubbly tutorials!

Frosthunter 2020-10-13 - 12:03

Mine gained so much in volume ��it nealry came out of the bowl

Kirirdin 2020-10-13 - 16:21

Oh Claire, if you’re making ENGLISH muffins then you take them to a TEA party not a brunch party.

Delara 2020-10-13 - 22:06

Help! How long is an overght proof? also 3.5 cups, does anyone have a reliable conversion on grams. I suck at baking and I find it better for me when I have precise weights. Thanks!!!!

Tojalmaran 2020-10-14 - 14:00

i want to call them nooks and crannies because commercials, but I also want to call them alcoves because of the movie In Bruges. Am very conflicted.

Morari 2020-10-14 - 18:21

I miss this kind of Claire where she’s calm and tries her best to teach people how to cook

Doulkis 2020-10-15 - 10:57

Crumpets are a different thing in the UK. It’s different to muffins. Crumpets are made with soda not yeast, cooked only om one side with bubbles on the top side

Gavinralar 2020-10-16 - 14:12

Im english. I have only seen english muffins in Mcdonalds. I prefer crumpets

Fedred 2020-10-16 - 23:52

I’m not familiar with this girl Claire since this is my first time watching this channel, but I noticed all the comments are fangirling over her instead of commenting on the recipe. She seems great but coukd someone please comment on the actual muffins? Is the recipe any good??

Bugamand 2020-10-17 - 09:30

I prefer using grams, so I’ll share it to you guys��

Recipe in grams for 12 english muffin
200g warm water
7.5g dry yeast
14g sugar
200g warm milk/butter milk
55g unsalted butter
26.5g vegetable oil
10g salt
420g bread flour
corn meal/ corn grits (it depends on how much you want)
oil spray

Tagar 2020-10-17 - 18:02

I don’t have corn meal right now. Do you think I could put semolina on the parchment for the bottom instead?

Colmeena 2020-10-18 - 04:59

Ooh YUMMY!! Definitely gonna try this out! Thanks Emmy!!
Btw, you are way to cute!!

Whitebrand 2020-10-18 - 07:58

Why is there no water in the posted recipe? Proof the yeast in the warmed milk?

Malalar 2020-10-19 - 13:54

What percentage of whole wheat could I get away with using in this recipe?

Metilar 2020-10-20 - 00:41

I started yesterday making and just finished my muffins. They are really good. Way better than store bought. Thanks so much. I dont have a stand mixer so I had to use my handheld. I will buy a stand to make it easier for next time.

Kathriril 2020-10-20 - 11:21

Look at all the crooks and ninnies! Don’t you mean nooks and crannies? Sure. We’ll go with that.

Mezishura 2020-10-20 - 19:43

I will definitely be making those cause the my husbands favorite. What to do with the rest of the 1st batter that you made?

Umdor 2020-10-21 - 11:14

I make my own buttermilk. It’s not 100% the same, but it works well enough. Same quantity of 2% milk but add 2-3 tablespoons of white vinegar and let it sit for 3-5 mins. Before adding it to my recipe, i will give it a quick stir.

Blackwind 2020-10-21 - 16:10

Fantastic recipe! Thank you so much. Now about the left over starter…?

Gholbisida 2020-10-22 - 04:35

I’d never heard of this before and thought the thumbnail looked like cursed pizza

Mezigal 2020-10-22 - 19:39

I’d like to English her muffins..if you know what I’m saying..

Maumuro 2020-10-23 - 01:48

Her white stripe is bigger so now it makes me wonder if she dies it for more subscribers?? Typical corporate greed…

Bloodrunner 2020-10-23 - 17:22

So no more videos on experimenting huh?? To much waste.m cant you guys have a dumpster for just food and let the farmers have it for compost and or animal feed for pigs and chickens??

Doomshade 2020-10-24 - 11:29

I’ve never seen an english muffin recipe that didn’t include rolling the balls in cornmeal, my usual efforts always results in a very sticky dough that requires the corn meal to handle them. I’m definitely going to try this though, the corn meal is such a mess and goes everywhere when you fork it open.

Hugelv 2020-10-24 - 13:21

Arilsa 2020-10-25 - 02:29

I cook in restaurants and I’ve always wondered how much cleaning these guys actually do at the end of the shift. Do y’all sweep and mop? Do you do all your own dishes? Everything always looks so incredibly spotless to the point that it makes me wonder if there’s a hired out detailing crew or something.

Fearlessscar 2020-10-25 - 11:10

I officially ordered my We’re Gonna be Okay shirt �� so exited! I love my Toodaloo Shirt and can’t wait for this one �� love your merch ��

Akinris 2020-10-26 - 09:16

I thought english muffins had semolina as the little dotty bits on the outside?

Perad 2020-10-26 - 15:09

Thanks Claire! I made my dough yesterday. Baking today. So excited! I substituted 1 1/2 C of whole wheat to see if I got a little more flavor, and I’m using semolina instead of the traditional corn.

Runekiller 2020-10-26 - 22:36

It was really great until the part where you didn’t toast them!

Darkmane 2020-10-27 - 13:28

10:45 “making something people think can only be store bought” sounds like a terrific pitch for a series where a gourmet chef makes common snack foods…

Majinn 2020-10-28 - 03:56

It’s great to have a list of ingredients but where are the directions so I can add them to my Paprika recipe keeper app? Please include them so we don’t need to watch the video each time.Thanks for the videos you do, they are entertaining and lively.

Gavi 2020-10-28 - 18:31

Not toasting them before you eat them… huh. That’s really weirding me out.

Kajijind 2020-10-29 - 01:57

Why are English muffins and American muffins called the same thing even though they’re so different?

Dugore 2020-10-29 - 10:28

Right before you grabbed the honey I was thinking “you gotta have some honey with it! ��

Ianril 2020-10-30 - 06:39

Who is Ba? I see his/her name on so many of the test kitchen videos but i have never seen anyone on the show that they call Ba. Is that just the recipe maker?