Don’t Allow Tricky Food Label Claims Fool You

Written by Kenneth LeeAugust 23, 2020

Table of Contents:

Nutrition label | Sugar is sugar. Don’t be fooled if it’s sold in a ‘health food store.’

http://NeilyonNutrition.com | Do you realize sugar is sugar no matter what form? HFCS, cane, agave, etc?
Reading the nutrition label helps explain and in this video I specifically look at cola. But not just any cola one purchased from a popular health food store. Cola is cola no matter where it’s purchased. It is still sugar 100%. One 12oz can is more sugar than what is recommended in one day..
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Sugar Withdrawal is Like Opioid Withdrawal

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Sugar withdrawal is like opioid withdrawal. Sugar withdrawal is real. Sugar withdrawal symptoms include headaches, muscle cramps, bloating, but the mental effect can include feeling depressed or anxious. Excessive sugar intake produces an increase in the endorphins that your body makes. Sugar also activates dopamine, which is the reward system in your brain..
You’ll need to pay close attention to the hidden sugars in processed foods to be able to stop eating sugar..
References.
Daily bingeing on sugar repeatedly releases dopamine in the accumbens shell..
Rada P, Avena NM, Hoebel BG. Neuroscience. 2005; 134(3):737-44..
Sugar addiction: the state of the science..
Westwater ML, Fletcher PC, Ziauddeen H. Eur J Nutr. 2016 Nov; 55(Suppl 2):55-69. Epub 2016 Jul 2..
Brown RJ, De Banate MA, Rother KI. Artificial Sweeteners: A systematic review of metabolic effects in youth. International journal of pediatric obesity: IJPO: an official journal of the International Association for the Study of Obesity. 2010;5(4):305-312..
Shearer J, Swithers SE. Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory. Rev Endocr Metab Disord. 2016 Jun; 17(2):179-86..
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Will Fake Meat be the Future Food of the World? | Foreign Correspondent

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Is Silicon Valley killing the American cowboy? And what does a $100 chicken nugget taste like? He crosses the US to find answers, meeting the cattlemen, lawmakers and Silicon Valley up-starts who are locked in a high stakes battle over the future of our food..
Craig Reucassel reports on the food revolution underway in the US that could very well change what we eat, forever..
It’s coming from the ultimate disruptors, Silicon Valley, where scientists and entrepreneurs are cooking up new types of foods which threaten to take a big bite out of the profits of the multi-billion-dollar meat industry..
On the menu are bleeding burgers made from plants, and chicken nuggets grown in labs from animal cells..
Critics call it ‘frankenfood’ but the substitute meat industry claims it wants to feed the world and save the environment. And it’s backed by big bucks, with investors such as Bill Gates and gambling tycoon Li Ka Shing putting their money where their mouth is..
In one recent float, a meatless meat company’s share price rocketed up by 200% in a few weeks..
But the West isn’t won yet. It’s fighting hard to preserve its divine right to make a living from livestock..
“Our farmers and ranchers grow these cattle like God intended them to be grown’, explains a Missouri politician..
Many US States are protecting their cattle industries by passing laws which ban fake meat being marketed as ‘meat’..
“We want truth in advertising…we don’t want them to use the word ‘beef’”, says one Missouri cattleman. “And we don’t want them to say ‘this is a hamburger’”.
The stage is set for a mighty legal showdown as ‘new meats’ fight back..
‘Plant based meat is meat…It’s just meat produced in a different way’, argues the substitute meat lobby, which is suing Missouri for breaching the US Constitution. These laws mean ‘you can literally go to jail for year for calling a veggie burger a veggie burger’..
Craig Reucassel rides with Texas cowboys who decry the “fakery”, visits the Silicon Valley labs driving this food revolution and persuades hard core, mid-west carnivores to take a blind fake meat taste test..
For Craig, it boils down to one question: ‘Cattle, soy, cells or beet. Will it really matter if it tastes like meat?’.
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Don’t Let Health Foods Fool You | How To Read A Nutrition Label

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Initially, food was all about flavor, but with more and more people becoming health conscious, food manufacturers had to revamp their approach. But often what you see is not what you truly get. Here’s how to not let food labels fool you!.
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Food Unknown: Episode 3: IRELAND: Drink Irish, why not eat Irish?

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FOOD UNKNOWN: EPISODE 3: Ireland: It’s the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world’s most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It’s an adventure soaked in rain, lore, and the food of ancestor’s past.

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11 Secrets Advertisers Don’t Want You to Know

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Going to a cafe or store, we usually have an idea of what we’re going to buy there. However, we often make purchases on a whim that we can’t later explain even to ourselves. Have you ever been in a situation like this? Have you ever spent much more than you planned?
If so, watch these ingenious tricks advertisers use in hope to get all of your money at once. The last trick is totally unfair – we think it should be prohibited forever!
TIMESTAMPS.
They offer a trendy product 0:42.
They use psychological tricks in the menu 1:10.
They use a comparison 2:25.
They create a legend 2:50.
They make use of our laziness 3:09.
They know human psychology 3:28.
They sell twice as much 4:23.
They add authority 4:51.
They raise the price for similar goods 5:20.
They misrepresent goods 5:48.
They make things serve for less time 6:26.
SUMMARY.
if you slightly changed the recipe, update their looks, and turn them into fancy muffins or cupcakes, the humble cake would gain a second wind..
Price tricks. People have trouble parting with their money, and restaurants know that. That’s why they often don’t indicate the currency..
Marketologists use this trick: they add a similar product with a higher price so that the initial one will seem cheap enough by comparison, and its sales will go up again..
One more nice move is to create a legend that will follow the product, and it doesn’t matter if it even makes sense. Milky Way, for example, made a TV commercial in the early ’90s, showing the candy bar floating in a glass of milk..
Merchandisers know we’re often too lazy to open up the plastic package and fetch just one bottle..
We tend to associate a red price tag with a reduced cost, even though it’s not always the case: the price may remain the same, and the tag is just a bright piece of paper..
Have you ever wondered why people in chewing gum ads always take two pieces at a time? That’s a trick to make you think it’s the correct way to chew it. Meanwhile, you’ll use twice as many pieces during the same period of time, and manufacturers sell more..
Someone came up with a genius idea to paint the devices’ handles the color of potato peel. People started accidentally throwing away the peelers with the skins, and sales went up again..
Manufacturers always try to add some “weight” to their products. For instance, they inform you that there’s exotic flower essence contained in the shampoo..
It turns out that goods for women and girls cost 7% more than similar products for men and boys, despite the only difference being their color..
Marketing experts often manipulate terms when writing descriptions for food products. For example, the famous potato chips Pringles are not really potato chips, with actual potato content being only 42%, which also explains their unnaturally perfect shape..
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Read: The Health Advantages of Coriander

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Why you haven’t lost weight. Let Food be Thy Medicine A lecture by Dr. Matthew Weiner

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Dr. Matthew Weiner is an author and bariatric surgeon who has recognized the flaws in our current understanding of why people struggle with weight. Stop yo-yo dieting. Stop counting calories. Weight gain, weight loss and diseases like high blood pressure and diabetes are the result of the American diet. This lecture will cause you to rethink your own weight struggles and may even identify a starting point for learning how to lose weight for good..
Dr. Matthew Weiner is an author and surgeon who specializes in the treatment of obesity. His view on obesity differs from the traditional understanding of calorie balance driving weight loss and weight gain. Dr. Weiner offers both surgical and non-surgical programs in his office and on his website www.poundofcureweightloss.com. His book, A Pound of Cure, details how to change your diet to mimic the changes that occur directly after undergoing bariatric surgery and produce lifetime weight loss..
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Maybe, or maybe not. Although claims made on food labels are regulated, they can be a little deceiving. You need to do a little detective work before you buy any food product with a health claim on the label. Decoding the Health Claims on Food Labels.

Don’t Let Food Labels Fool You. Publication Date: Wednesday, March 21, 2012. 9-grain bread or “all natural” yogurt without reading the ingredients label first.

Many of the claims that we see on the packaging of foods for children and instinctively trust are nothing more than clever marketing terms.You might see this on a package label to brag about how much fiber or calcium a food has in it. In reality, this marketing language just means that one serving of the food has to have 20% of the.Don’t let food labels fool you. April 1, 2019 April 5, In this post, we’ll break down the terminology and what you can expect from a product that claims what it says.

Sugar free – Just because something is labeled “sugar-free” or “no added sugar” does not mean it is void of sugar.Don’t Let Food Labels Make A Fool Of You: Understanding Health Claims We know all too well how it feels to go into a grocery store and be bombarded with different claims on the food.Don’t Let Food Labels Fool You Infographic. Spread the Word to If you ever feel confused and overwhelmed by food labels, don’t worry, you are not alone. Trying to understand what they mean can be really tricky these days.

Especially when you don’t have a.Don’t Let Tricky Food Label Claims Fool You 13:00 — — Etiquetas: Don’t Let Tricky Food Label Claims Fool You Food manufacturers like to entice you to buy their products so they use bright colors on the packages, inviting photos of the products and they may make some sort of nutritional or health claim on the label.Don’t let tricky labeling fool you!

What many people purchase and eat as foods these days would be barely recognizable to their great grandparents. Many of today’s processed foods are loaded with chemicals, trans-fats, artificial colors, and flavors, and all sorts of unhealthy toxins that bear very little resemblance to the foods humans were meant to eat.In all, 54 percent of consumers read a product’s label before they buy a food product for the first time, and 41 percent of this group believe that most of the claims made — like “low fat” or “high fiber” — are accurate, according to the U.S. Food and Drug Administration’s (FDA) latest Health and Diet Survey.1.

Don’t Let the Claims on the Front Fool You One of the best tips may be to completely ignore claims on the front of the packaging. Front labels try to lure you into purchasing products by making.Reality Check: Don’t Let False Advertising Fool You at the Grocery Store.

You won’t find maltodextrin, polysorbate 80, or butylated hydroxyoluene in your kitchen cupboard.You’ll never read a food label or nutrition facts label the same way after you learn these 7 misleading food label pitfalls to avoid. Food companies know that health-or the appearance of health-sells. According to the International Food Information Council’s (IFIC) 2012 Food & Health Survey, the.

Don’t get fooled by deceptive food packaging, see through the marketing hype on food packaging, be sceptical about claims such as “less”, “natural”, “reduced”, “free”, “light”, ask if the serving size indicated is the amount you would usually eat as one portion; be an avid food label reader.There’s no chance of getting misled or downright fooled by food labels if you don’t buy boxed or packaged stuff to begin with. And if you must buy a processed food, seek out organic options. 2) Eat real food and educate yourself.

Don’t be fooled by the health claim. So how can you identify them? What should you know?

We are shorting out some names what they actually means along with some important factors. In this article of Complete Guide to read tricky food nutrition label, you will get idea about reading food label.

List of related literature:

The fundamental principle of food labelling rules is that information provided to the consumer must not mislead.
from DNA Techniques to Verify Food Authenticity: Applications in Food Fraud by Malcolm Burns, Lucy Foster, Michael Walker Royal Society of Chemistry, 2019
Whether it is a simple mistake or outright deception is difficult to determine because there is little testing of food products and there are limited risks (penalties) if label misrepresentation occurs.
from Lifetime Physical Fitness and Wellness by Wener W.K. Hoeger, Sharon A. Hoeger, et. al. Cengage Learning, 2018
Claims in an advertisement should not be inconsistent with information on the label or packaging of the food.
from Food Safety in the 21st Century: Public Health Perspective by Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas Elsevier Science, 2016
This approach requires neither premarket testing nor labeling; it is based on a standard that requires food manufacturers to demonstrate “reasonable certainty of no harm.”
from Safe Food: Bacteria, Biotechnology, and Bioterrorism by Marion Nestle University of California Press, 2003
To use these claims, manufacturers must have substantiation that the statements are truthful and not misleading, and the product label must bear the statement “This statement has not been evaluated by the Food and Drug Administration.
from Nutrition and Diet Therapy by Jones & Bartlett Publishers, 1951
In the world of food and supplement marketing, label rulings put the consumer on notice: “Let the buyer beware.”
from Nutrition: Concepts and Controversies, MyPlate Update by Frances Sizer, Ellie Whitney Cengage Learning, 2011
Consumers are expected to examine the small print on all packaged-food product labels and compare them; understanding these labels is the buyer’s responsibility, so caveat emptor.
from Green Consumerism: An A-to-Z Guide by Juliana Mansvelt SAGE Publications, 2011
law The Truth in Labeling Act requires that certain information be presented on food labels.
from Principles of Business by Les Dlabay, James L. Burrow, Brad Kleindl Cengage Learning, 2016
Because a label claim must be backed up by detailed facts relating to the claim, the consumer should look for the nutrition label for more information.
from Discovering Nutrition by Paul M. Insel Jones & Bartlett Learning, 2013
The basic rule is that food laws dictate that food labelling must not mislead the consumer.
from Yoghurt: Science and Technology by A. Y. Tamime, Richard Kenneth Robinson CRC Press, 1999