VEGGIE BURGERS | How It’s Made
Video taken from the channel: Discovery UK
Why McDonald’s Doesn’t Have A Vegan Meat Burger In The US
Video taken from the channel: CNBC
BEYOND MEAT Ingredients | Is the Beyond Meat Burger Good For You?
Video taken from the channel: Health Coach Kait
How to make a mushroom and oat veggie burger
Video taken from the channel: CBC News
Jamie Oliver’s Ultimate Veggie Burgers | NYT Cooking
Video taken from the channel: NYT Cooking
Are Veggie Burgers Even Healthy? Debunking Health Food Fakers; Episode 2
Video taken from the channel: GiGi EatsCelebrities
Does hexane is free??
Video taken from the channel: felix fernandez
Contrary to popular belief, veggie burgers don’t contain any hexane. In fact, they can be used as a healthy protein source for vegetarians. How Hexane Is Used in the Food Industry.A new investigation by the Cornucopia Institute has found that most major brands of veggie burgers contain trace amounts of hexane, which is listed as a “hazardous air pollutant” by the EPA. Hexane is shown to cause nervous system failure and skin disorders in humans.
Veggie burgers that are likely to contain hexane-extracted soy ingredients, according to the research, include popular brands such as Amy’s Kitchen, Boca.Hexane is a pollutant and neurotoxin also found in gasoline, Mother Jones reports, citing a recent study by the Cornucopia Institute. Some companies that make veggie burgers are submerging soybeans in hexane to separate the oil from the protein.
It is done to reduce the fat in the product.Probably. A new study shows that a number of popular soy products contain trace amounts of hexane, which listed as a “hazardous air pollutant” by the EPA and is known to cause nervous system.The study (PDF) that’s now in the news found 21 ppm of hexane in soy meal—the defatted soy flakes that are used in products like energy bars and veggie burgers. The authors of.
Troubling, then, that the FDA does not monitor or regulate hexane residue in foods. More worrisome still: According to the report, “Nearly every.Veggie burgers don’t contain any hexane.
Some soy protein ingredients in meat analogs and nutrition bars, which are listed on labels as soy protein isolate, soy protein concentrate or textured vegetable protein, have undergone hexane processing.In fact, hexane can be used as.Amy’s All-American Burger specifies that it is made without hexane processing. Well we get protein from vegetables, believe it or not. We get it from sweet potatoes, squash, spinach and a multicultural party of red, black, white and brown beans.
The controversy over the presence of hexane in veggie burgers has led some consumers to avoid all “processed soy” products, choosing natural soy instead. Now you know why I keep stressing read the ingredients label.Vegetarian burger lovers, take note. Your tasty patty may come with an unwanted condiment: Hexane. Many popular brands of soy-based vegetarian foods, such as Morningstar Farms, Trader Joes, Amy’s.
One report found some veggie burgers to contain a compound known to be harmful both to humans and the planet: Hexane, a by-product of gasoline refining.But before you head to the meat aisle, there are a number of veggie burgers that do not contain hexane. Also, products labeled “organic” aren’t allowed to contain any hexane derived ingredients which can make shopping a bit easier and stress-free. Veggie burger products that are reportedly hexane-free ar.
So a cooked veggie burger may not contain any hexane at all. The Cornucopia Institute study was a useful eye-opener to a potential health problem, but the benefits of being a vegetarian are far out-weighed by any possible slight negative effects of hexane processed soy. Thus saith “Hexane in veggie burgers: little science behind the claims.”.
Monday, 3 October 2016 Do Soy Burgers Contain Hexane? The patty of a veggie burger may be made from vegetables like potato or corn, textured vegetable protein like soy, legumes like beans, tofu, nuts, mushrooms, grains and from wheat and flax seeds.
List of related literature:
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| from Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health |
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| from The Brain Fog Fix: Reclaim Your Focus, Memory, and Joy in Just 3 Weeks |
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| from The Supercharged Hormone Diet: A 30-Day Accelerated Plan to Lose Weight, Restore Metabolism, and Feel Younger Longer |
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| from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook |
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| from Lipid Technologies and Applications |
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| from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook |
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| from Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition |
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| from Halal Food Production |
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| from Living Vegan For Dummies |
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| from Industrial Applications |
127 comments
Avoid soy? But I love tofu and tempeh �� do I have to give up tofu and tempeh?? ������
I’m not vegetarian but I really like veggie burgers. I love Hilarys veggie burgers. They are soy and gluten free. I like Morningstar farms but if they are not healthy then I guess I’ll just stay with Hillary’s. I eat them with Apple sauce on them like potatoe pancakes.
So Beyond Meat is the food equivalent of diet soda? Just a bunch of chemicals.
Being vegan in today’s world comes as a 2 edged sword. Never before in history has being a vegan been so easy…to the point of being unhealthy. I mean you can go onto YouTube and become a vegan overnight without the difficulty of leaving behind all the things that you’ve loved and enjoyed as a meat eater. Of course living life consuming a whole food plant-based diet is absolutely the best way to go. Many people who are becoming vegans do so with little education learning more as we go along. I think most need to do this transitionally, rather than trying to become perfectly educated and what it means to eat a whole food plant-based diet free of additives preservatives etc. etc. I had a vegan burger the other day. It’s the first time I’ve had one since I began eating a plant-based diet. It was delicious! But I know that I can’t live a life eating burgers. I didn’t eat burgers every day when I ate meat. Why would I do that now. I think that as I go along, if I find myself terribly craving a food that I would have to substitute with something that is highly processed, I’ll just do it. I won’t make a habit of it though. I think that as time goes along I will become much better at what I do and how I eat and I will find the foods that I can assume that are purely whole food and plant-based will be more delicious to me than anything else. Until then, these will be my cheats, from time to time. I won’t do them all the time, but I will do them until I know a better way. Thank you for this video. It was informative. I certainly don’t eat much processed foods anymore and as a result of this video will eat less. Again thank you.
And that’s just pea protein… Soy protein isolate is the worst offender apparently (John Mc Dougall spoke about it at length in a conference).
Considering who the epa works for the isn’t exactly a plus point to use them as validation. They say glyphosate is just fine. Gmos are just fine. Etc….
There is absolutely no scientific evidence that GMO food are bad. This is a myth started in Europe,because they could not match our science. Don’t be a dumbass and spread rumors.
I came here for the sole reason of hearing one person out of the ocean of sheep, actually speak truth. They may not advertise themselves as healthier alternatives, they definitely dont try to stop people from believing it. Veganism is literally a lie. Is it good for some people? Yes. is a good BALANCE GOOD AND HEALTHY OVERALL?> YES. Will veganism save the world? NO! MODERATION WILL.
You have to remember oils in anything and that includes vegan veggie burgers are bad as well.
I am vegetarian for the animals. The best tasting veggie burger I have had so far is BOCA
Thank you so much for the information I normally just use Boca Burgers because of the non-gm soy, also the sodium is not as high as some of the other brands I have seen, but overall I I I have been satisfied with them, you are gorgeous with a great personality thumbs up for the video
Two all beef parties…..we can’t do it because..the workers can’t cook it right,,,..point blank…people don’t care…so huge restaurants get sued.. so they have to do this because your lazy…not like we use to. 5.cent..a burger…
Don’t feel badnobody looks so good eating as the kitchen goddess
When I first became vegetarian (Sept 2018) I avoided meat substitutes for the first four months. This may seem ridiculous but I would make sandwiches filled with lettuce, tomatoes, onions, ketch up, mustard, and pickles. They were amazing! I came across your video because I am beginning to have doubt in my usual morning star meals that I’ve come accustomed to.
I just bought a couple of boxes of Veggie burgers today for the 1st time, thanks for your advice, you saved me.
The other thing that can hide under the banner of “Natural Flavors” is MSG. Those of us with neurological disorders know that MSG is a neuro-excitatory substance that causes migraines and even seizures.
You’re wrong. Pea protein contains all amino acids. Just check cronometer.
Soy is not as bad as you think according to the show “ the doctors “
https://youtu.be/bZKRjappnZA
Lovely burger Jamie. My son who suddenly turned vegetarian was pestering me for recipes. I did make a few veggie burgers for him to freeze and he loved them. I’m sure he’ll love this one too.
ive been watching Jamie Oliver since 1999 The Naked Chef. He is the best chef ive ever come across and has taught me so much more then i already knew. im way better at what i do thanks to him.
My fav sunshine burgers I like red meat better then veggies burgers
great info it’s always important to know what you are eating!
Good info GiGi! Veggie foods does not necessarily equal healthy!
Wheres ya hot friends at? Call ice Poseidon and have another cooking show…bring them middle aged hotties too…Cx
Thanks for sharing. Please don’t forget to visit my website.
Hell yeah!! You tell them! Spread the word! And tell them to stop their Soy Lattes too! I had one patient tell me that she didn’t want to take her thyroid medication anymore because it interfered with her daily SOY LATTE! Ummm hello..it’s probably the soy latte that burned out your thyroid!!! Loved the man boobs clip, btw.
Man made food is not healthy wether vegetarian or meat based. Eat whole foods not processed!
Why eat a veggie burger, when there is the Apple Pan on Pico Blvd?:-p
Veggie burger �� I’ll stick to beef for my burger ��. Lmao �� grow a vagina. GiGi you never surprises me with your videos �� GiGi your going to bring all the “boys” to the yard shaking those ta’tas!!
I absolutely hate market junk, and burgers are a big NO. Awesome video!
BEWARE of GMO Limes, GMO Tomatoes, Corn, Potatoes, Mangoes, Kiwis & many other foodstuffs NOW in 2019-2020
Use VEGAN cheese shreads…they have now Follow Your Heart Mozzarella 20% Calcium (from Limestone) added, which is something that they fortify Non-Dairy Organic & Non-GMO Plant Milks.
I wanna try this. What would you sub for the bread if you have to eat gluten free? Just whatever favorite I like?
Jamie Oliver is an amazing chef. Seriously, this man has created more delicious vegetarian dishes than anyone it feels like.
You can be the best cheff in the world and one thing still will never change: veggie burgers are an abomination and taste like crap
Sad, but it feels like they just want us eating pea protein based slop, so the rich investors (like Bill Gates) get richer while we all suffer and die:/
Their agendas appear to be to keep us sick and poor so that we can not challenge the elite:P
Do i store the excess patties in the freezer? And how long can I store it for?
can i use a gluten free bread? i only know good white bread thats gluten free though
So happy to see Jamie with vegetarian recipes! I went plant based this year and life has never been more delicious.
I don’t want to over blend it… then over blends it to a slop,
Jamie….I tried your soda bread and….yucky….
I am in Canada….maybe your soda is called something else….
Any suggestions?
That looks mouth watering good, so it should taste good.
I’m gonna give that crack, a recipe with good instructions without all the F’s
Bottom line, who cares about this chubby dullard and his substandard recipes of dishes he only occasionally eats? There are so many plant-based chefs out there that actually care about being healthy and creative. Let him stick to his diet of death.
I can’t have a lot of these alternatives because I’m allergic to a lot of them
You really are the master Jamie. I hope all that landrover stuff is over, thats just not you man!
Das not vegan burger matE!!! Ye put dat cheese there. Nevertheless it must taste like heaven:P’
I’m a meatetarian. While I don’t find this video offensive, I do think these should be reclassified as turdburgers.
Jamie if you squeeze the avocado the stone will pop right out!
Who knew right! All these years I’ve battled getting the stone off the knife blade!! ��
hummm ver creative. will try it deffoes. i want buy mashroon. lidl first thomg in the morn
*Makes a little bowl out of yogurt and pours more sauce into it* YES
Watching this with my 4yo who loves cooking (he chose this video to watch)… when Jamie says he’s no good at eating on camera, my son assures Jamie “no, he’s really good at it!!”
Dope recipe! I opted for a greek yogurt cilantro lime crema in place of the plain yogurt, and I decided to bread and pan fry the patties to get extra crunch since the patty was a bit softer than my personal preferences. Delish!!
Surely it’s for the same reason they don’t make healthy food, why would you pick McDonald’s if you want vegan or healthier food when there are companies better suited
Dear Jamie, when you say “my meat” or “I love my meat” etc. you do realise that is never been “yours” really. It belongs to the sentient beings that have been suffered all their life and then killed for unnecessary reason. Your hipocrisy makes me sick.
For Vegans to not like eating meat or meat products, they sure do go through a lot of trouble to make their food look like and taste like meat. I will have my ‘Impossible Whopper’ with bacon and cheese please.
Stop talking about disgusting dead animal flesh (meat) when making vegan burgers.
These were amazing!!!!Can’t wait to bring them a big get together!
I made it today. It was delicious. It is really really good receipy… Cheers to Jaimie ����
I prefer some veggie burgers than some nasty meat burgers I’ve tasted before
Be sure to open the window of your bedroom/office etc, a mix of mushrooms n beans can create quite a dangerous gas releases during your sleeping or office time, if that deliciousness was for lunch time, plz prepare your ex-gas pills ����
It would be very interesting to see an unbiased comparison of the ‘environmental footprint’ of this fake rubbish compared with locally grown pasture raised beef. It’s a safe bet the beef would win hands down but would be nice to have some science to back it up.
Me everytime in the kitchen….
Start cooking… underestimate the amount of onion I need, then once the cut onions are half cooked I rusht to try peel and cut one more.
Mr Onion: Ohhhh noooo…. not so fast rookie!
Me: Please please Mr.Onion, my amazing recipe is about get burnt to hell, please cooperate!?!?
Mr Onion: Did someone say, “An onion’s got nothing as u keep peeling the layers off”….. welll Peel me nowww suckaaa!!
I’ve never eaten better since I’ve gone vegan. My reasons were more for ethics than personal health, but my god the variety in vegan/veggie (easily converted to vegan) recipes out there are insane. If you’re considering it, there’s never been a better time to take the plant-based plunge!
Common sense goes a long way. Trust a lab to engineer a fake burger or the guy in the country store? Med well please..
Jamie thank You for presenting options choices, allowing more individual Awareness and Accountability towards our Nutrition, immense Gratitude for your respect towards Food
Replace the mayo with vegenaise (tastes the same so why wouldn’t you!) and skip the cheese or do plant-based cheese and you’ve got a real winner! It’s just so shockingly superior for the environment, disease prevention, and of course, the poor forcefully impregnated, baby stolen within 48 hours, killed for meat at 1/4 of their natural lifespan because milk production slows, tortured dairy cows. Excellent first step in the right direction Jamie!
Better depth of flavor when you add Chipotle in Adobe sauce along with the mushrooms and coriander…..tsk tsk
CBC “News” is at it again. Can their credibility get any lower? Tune in to the next video to find out.
These guys don’t get if. Very few chefs do respect what meat is in their vegan trials. It is something that brings you 20-25g of proteins for 100g… So, as fantastic as this burger looks, it’s far from it. It looks more like 8-10g for 100g…. it doesn’t solve the problem
Which would be great if most of the processed soy didn’t go to the animals that get ground up into meat burgers. Processed foods aren’t for everyday consumption anyways.
the mincer,.. is the one of the movie “Gremlins”, and also the video game Gremlins on the Commodore 64.
MCDONALDS in 2005: BEEF BURGERS NOW 100%BEEF
people: wait…..hol up.
Excellent recipe. What brand of blender is he using? Mine is no good, I need to change it. Thx.
Thanks for this info. I was seriously thinking of buying veggie burgers. I’ll pass lol
Eso no es Veggie… eso es una hamburguesa lactovegetariana. Que quede claro
6 million house �� in Essixs and didn’t pay his workers and closed restaurant and workers loosing there jobs and then he opens in Asia wtf
Way to go! But what is so hard about making “veggie food that doesn’t compromise on flavor”? Veggies are delicious!!! And plant-based food has always tasted good if made well, just like non plant-based food taste like shite if it is made poorly.
Should have known he was gonna bake them, but I was thinking: I wouldn’t trust frying to remove the disgusting bitterness of raw beech mushrooms. I’ve had it be bad in stir-frys where I threw them in a bit too late. They’re excellent in soups, holding a perfect texture.
Just lose the cheese, Jamie, and you’ll be doing yourself, others and our cows a big favor.
Made this today. It was absolutely delicious BUT I wouldn’t use expensive mushrooms, I used cheap regular mushrooms because they are being blitzed and it would waste. My burger didn’t hold shape very well but it was a messy delight.
Wish he would be more like this on his TV shows �� We want more fuck ups Jamie its more realistic and relatable!
I don’t go to McDonalds for a vegan burger. I just buy the fake meat at the grocery store and make it myself.
I might go to McDonalds once in a while and it’s to get a 1/4 pounder of real beef. I’m just trying to cut back on meat, not run for Jesus.
Happy to see a shift towards the plant-based option ��
It would be even greater for my health if it was low fat (no cheese or oils), for a chef of your talent sure is easy to make a dish tasty without those �� I’ll be here waiting for a recipe like that that I can enjoy too ��
I used to make bean burgers at one point in my life and I always removed the gills from portabellos. Just sayin.
No.. you need to cut the onion smaller and fry it in a pan (plus garlic). Then add the seasoning and the mushrooms. And then blend with the beans and bread and you probably shouldn’t blend so much. Cooking the mushrooms first takes out a lot of their water and makes them taste much better.
Love to see you cooking vegan food
We are from greece and we love you but because we are vegan we stoped watching you…
But now we see you again cooking guilt free food….
Love to see you turn plant based!!!!
I’ve often seen fake meat products heavily reduced-to-clear in the supermarket and it still sits, so I’m guessing it’s only a matter of time until it is totally discontinued
Beans beans there good for the heart, the more you eat the more you fart.
“There is no study proving that eating meat causes any diseases.” I guess you never heard of factory farm animals getting injected with growth hormones and given other chemicals. And the labels on meat packages at the grocery stores aren’t required to include info if an animal has been given any chemicals. I’ve also watched documentaries of seafood being fed fish meals made with high levels of chemicals and imported into the US and Canada.
we made this our house party menu and ppl could believe that it was a veggie burger… this is a hit recipe
Plant focused! Never heard that description! That’s perfect! Thanks for the good words and amazing recipes❣️❣️Thanks
You are so full of shit, why are you only endorsing those who agree with you? Is it necessary that to promote your own “products” you have to trash others? Just don’t eat it, who cares
Dose that egg not come from a chicken? Am I missing something?
Yeah the script is guys can’t multi task, dudes are homer Simpson…30 40 years of brainwashing
She’s definitely not good at small talk… He asks her questions or makes comments and she doesn’t respond LOL
Cook shows ���� Chinese style Steamed fish is healthier
蒸魚不腥有技巧 https://youtu.be/qhloX-92zTk
Canadian tax dollars go towards what? Oat and Mushroom what? Cooking shows? Government funded cooking shows?
I hope they date. Anyone else pick up the vibe? No one’s that nice not even Canadians.
Yeah well until prices get better i’m gonna keep eating cows….
ground coriander is also one of my favorite spices. it adds a light and fresh flavor to many kinds of dishes.
Come on now…pea protien IS good for you…and that’s why we eat a balanced diet…no foods have evetything…you gotta EAT VARIETY….beyond beef is great…only thing I say is replace the canola oil with grapeseed. Eat salads with your burger PLUS YOU GET NOTHING FROM BEEF FOR GOD’S SAKE….eat the PLANT that the cow ate girl and stop trying to play God here…our bodies ARE NOT designed to eat animal flesh
I recently looked at the ingredients and nutrition of beyond meat patties and was shook to see how many ingredients were in it. People are being mislead to buy this nutritionless junk food.
Looks nice and all, but he didn’t really had to use half a bottle of oil for one small recipe hahaha
It is a no and why do vegans always want something that looks and tastes like meat??? Shouldn’t the very thought of it throw them in a panic lol It tells me nobody really wants to eat a plant only diet
Thank you very much Kait, subscribed…this video helped me so much
I bought the product at Costco and liked it. Previously I’ve used the Morningstar products so in comparison this product tastes a lot more like real meat. That said, I like your presentation and many people like myself want both a healthy product and one that tastes good at the same time. I think you made some good points and I’ll probably be sticking more with the salmon burgers at Costco. They are arguably much healthier.
The demand for beef is greater than the supply. You don’t know if you are getting real beef either. And a lot of it is cloned meat. Or glue meat put together.
It’s actually one burger and the title is incorrect. No wonder, it’s a NYT channel. NYT is known for it’s fake news and not getting any story straight.
Yeah no on was was claiming that beyond meat was healthy, just like regular animal burgers. And no one is eating just beyond meat everyday only. Any food is bad for you If you eat any kind of 1 food everyday.
Hexane… (neurotoxin) chemical solvent involved. I KNEW there was a reason I didn’t trust the ‘pea protein’ craze!
I was watching this video while eating a soy vegies burger ��
We must boycott all restaurants that serve this abomination… Mmmm… Hexane.
TL:DW
Meatless patties, are grilled on the same grill as meat patties.
Also there are no labels? So storing is confusing? I can vouch for this one. Fast food workers are really dumb, and sometimes I have trouble overseeing all the employees there, at all times. Especially during a rush. People make mistakes, and dumb people make more.
My store isn’t really ‘busy’, it’s located out of the city, and no competent person wants to work there, they’d have to be nuts. So you get a bunch of ‘mentally challenged’ people working there, and you can’t really get anyone else because of the point I just made.
The morale of the store drops too, the actually capable workers are always doing 2x the work of the normal workload, because these idiots make things harder to do, they don’t pull their weight. When a store lives outside a populated area, not only are you working fast food, you are also running a day care. As a manager at one of these stores, I recommend you don’t eat at one of these places.
What about the price. Here in europe beyond meat is about 5 euro s. Beef hamburgers only 1.99. So only for the elite
Nay…where’s the DOUBLE-LIKE button for this video….I would rather STARVE…I mean FAST than to eat that crap! Thanks for sharing this! Reaffirmed my notion to run very fast in the opposite direction!
Good reality check there about the stores pulling these franken-burgers due to lack of interest by customers. I think there is a lot of unnecessary alarmism lately in the carnivore community about “The vegans are coming for our burgers and they are going to force us to eat this fake slop”. No, the market determines what is out there. We vote with our dollars and fake meat is not winning.
Not eating it. I am gluten intolerant and I would be asking to go to the hospital if I tasted it. I would not be a carnivore if I did taste, because carnivore is a way of life for me. Carnivore has to be.
Because even their soybeans will be fed so much with meat, that it makes no difference
Check her Instagram post from June 2, 2019 for the graphic on beyond meat ingredient sourcing.
Obviously it isn’t healthy.. nobody ever said it was. It’s just an alternative. A well planned plant based diet is the way to go
Once again a great video very informative. so I am about halfway through Sean Baker MD’s book on the carnival diet and I want to say that I find it very informative so far it has not been just a eat me eat steaks book He’s went into a lot of I would say pretty in depth talking about me and the way it’s played a role and why humans ate me and then why we have transitioned away from that I look forward to continue reading the book and to continue to explore this way of eating so I thought I would just give an update that I say so far the book is a good read and I look forward to finishing it and giving a complete review thanks again Kate look forward to the next videos
I see Beyond Meat and/or Impossible burger stuff just about every time I go grocery shopping. I can buy organic, grass fed, pastured ground beef cheaper than this processed Frankenfakemeat. Even if they were cheaper, I don’t really have any desire to see what they taste like. And isn’t canola oil high in Omega 6? And if it’s GMO, it’s usually so the plants can tolerate being sprayed with the herbicide glyphosate. Yummy! ��
Jeez, those beyond meat stuff are so crap. They are beyond unhealthy. Pee protein is just disgusting ������
Jamie: let’s put a liiitle it of olive oil. Drizzles half the bottle on there. Lets put a liiiitle bit of cheese. puts a giant mob on there ��
Please answer this as I really would like to try this. How do you get fiber and keep from being constipated on this diet? I have been vegan for the past 10 years but not losing weight like I would like to. Thanks for responses.
Do you still use your ninja foodi? Would love more videos on how you use it.
Do you have an Amazon faves list?
I think these companies are about marketing more than anything else, It will not last long.
I’m waiting for the news to say that this Beyond Meat Soylent Green Slop causes cancer