DIY Bagels An Easy 6-Component Recipe

Written by Kenneth LeeAugust 5, 2020

Table of Contents:

Make ANY Bagel With THIS Recipe ( Plain/Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe

Homemade Bagels Recipe! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels.
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Bagels Recipe:
750 gr All Purpose Flour ( 5 and 1/3 cup).
415 gr Warm Water (1 and 3/4 cup ).
1 packet Dry Yeast.
50 gr Sugar ( 4 tbsp).
1 1/2 tsp Salt.
2 tbsp Oil.
Water to boil the bagels.
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour..
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough..
Top the bagels with rehydrated dehydrated onion flakes ( check video).
Additional toppings:
Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds.
Enjoy!
♥

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�� Homemade Bagels From Scratch Recipe ��

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How to make homemade bagels from scratch recipe by mommy is a chef ( Heidy Guzman).
3 Cups of flour total.
1 Cup of warm water plus 2 to 3 tablespoons. If your dough is too dry..
1 tablespoon of dry yeast.
1 tablespoon of honey or one teaspoon of sugar.
1 teaspoon of salt ( optional ).
It’s supposed to be a moist dough..
I forgot to film the salt. Add the salt to the wet dough after the 10 minutes of proofing have past. The reason that you that you want to wait it is that by adding the salt too soon it could kill your yeast. Therefore, your bread will not rise..
Bake at 350 for 20 to 25 minutes or until golden brown ��.
This is also a pretzel dough and it’s made in the same process as a bagel.

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Simplified Homemade New York-Style Bagels – Only 6 Ingredients | Gluten Simplified

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Learn how to easily make amazing, chewy, New York-style bagels at home. Subscribe: https://tinyurl.com/GlutenSimple.
INGREDIENTS.
470 g water.
20 g + 1/2 tsp salt.
910 g bread flour.
40 g + 1/2 tsp diastatic malt powder.
50 g sugar.
8 g yeast.
Let the magic of golden, crispy-yet-tender, chewy, New York-style bagels happen in your very kitchen. We simplify the process and show you how to make these heavenly treats with no sweat. All you need are 6 basic pantry ingredients..
Skip the hard work of kneading by hand: instead, delegate the kneading to your trusty bread maker. Don’t fret about rolling the dough and shaping your bagels: with our recipe, it’s easy to handle the dough and stretch it into rings. These don’t need to be perfect circles: they will rise nicely and turn out just fine after boiling and baking. And don’t be discouraged by the wait time you see other bagel recipes require: with our simplified method, there’s no need to dedicate 2 days to create amazing bagels that will far surpass store-bought ones – ours is a same-day recipe that comes together within 3 hours..
These bagels retain their moisture and won’t turn into bricks even after several days in the fridge. They’re also freezer-friendly. We like our bagels topped with white sesame seeds and poppy seeds, but you can add your favorite seasoning using the steps we demonstrate..
This video is not sponsored and I purchased all products shown myself..
My trusty bread maker: https://amzn.to/2zjIl2a (affiliate link).
#glutensimple.
Music: https://www.bensound.com

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BAGEL RECIPE (No Yeast!) 5 INGREDIENT Bagels at Home | COOK WITH ME episode 11

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Today we’re making an easy Bagel Recipe using just 5 ingredients!
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Everyone seems to be making bread right now! Banana bread, sourdough…so why not some easy make-at-home Bagels? These little guys are so easy and only take 5 ingredients, even just two if you have self-rising flour! If you’re so inspired yourself for some new york flava, dig into your pantry and cook with me!
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Bagel Recipes I adapted from:
https://www.skinnytaste.com/easy-bagel-recipe/.
https://thebigmansworld.com/2-ingredient-bagels-recipe/.
Dalgona Coffee: https://youtu.be/Aaqc2jFcYO8.
Banana Ideas vid: https://youtu.be/W2oxvcH7QHY.
Intro Track Licensed from MelodySheep: https://www.youtube.com/user/melodysheep.
Drone Footage Licensed from Evan Thomas: https://www.youtube.com/user/syrinx32123.
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All Rights Reserved.

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Soft Chewy Easy Bagel Recipe That You Can Make at Home | Episode 6 4K

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Today we are gonna make easy home made bagels that anyone can make at home and in their kitchen. You only need a few basic ingredients like flour, salt, yeast, and sugar and the rest of it comes down to the technique. Homemade bagels taste better and are cheaper. The other day I bought bagels from the store. And they were not that great. So I thought I can do better, and so I did! Here is my recipe..
Time Stamps.
0:00 B-Roll.
0:22 Intro.
0:40 Yeast Mixture.
1:02 Making the dough.
2:00 Shaping the bagels.
3:00 Boiling the bagels.
3:15 Bagel Seasoning and Toppings.
3:55 Baked Bagels.
4:12 Bagel Sandwich.
Ingredients.
1 and 1/3 cup of warm water or about 310 ml.
1.5 tablespoons or 18g sugar.
1 tablespoon active dry yeast or 7g.
3.5 cups or 445g bread flour (about 3.5 cups).
1.5 teaspoons salt or 7g.
Seasoning:
1 tbsp white sesame seeds.
1 tbsp black sesame seeds.
Toppings.
1/4 cup or 25g of Cheddar Cheese.
1/4 cup or 25g of mozzarella cheese.
Instructions.
We are going to take about 1 and 1/3 cup or 310 ml of warm water and then add about 1.5 tbsp or 18g of sugar, add 1 packet, or 7g of dry active yeast. Then stir it up and put it to the side for 10 mins. Next, we’re going to add 3.5 cups or 445g of flour in a bowl to which we will add about 1.5 tsp or 9g of salt. We will pour in our yeast mixture and start mixing everything up. If you have a mixer then kneed the dough for about 5 mins. If kneading by hand then do it for about 8-10 mins or until you get a smooth texture. Coat your hands with oil and create a firm dough ball, cover your bowl up and place it in a warm place for 1 hour. Next, take out the dough and kneed it until air comes out. You are going to divide this dough into 8 individual balls. To shape the bagels, pinch your finger and create a hole in the center and stretch out the dough until a loop forms. (You have to see the video for better instructions). Again set the dough aside for 30 mins and let the bagels rise. After 30 mins, you are going to boil the bagels. For the perfect chewy texture, boil for 1 min on each side. Next, we’re gonna make the egg wash. To make the egg wash I use the splash of milk and one egg white. for some reason, I wasn’t in the mood of an egg yolk. Next season your bagel by sprinkling a 50/50 mixture of black and white sesame seeds. I used about 1tbsp for each seed. You can use any season like garlic and poppy seeds. You can also find a bagel seasoning at the store. It’s really up to you how you wanna season your bagels. Then To take my bagels up to the next level I topped it with a 50-50 mix of cheddar and mozzarella cheese. I used about 1/4 cup of mozzarella and 1/4 cup of cheddar to 4 of my bagels. Finally, bake this at 400f or 200c for about 20 mins. The bagels should come out nice and golden. A good way to tell if things are baked properly is by looking at the bottom. It should be nicely toasted. And that’s pretty much it for making bagels. I hope you try it out and let me know how it turned out..
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Music.
Song: Joakim Karud Dreams.
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Road Trip by Joakim Karud https://soundcloud.com/joakimkarud.
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Bagel Recipe Easy Homemade Bagels

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Homemade Bagel Recipe.
For all the written Recipes go to:
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Music:
Beach Party Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/).
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How To Make New York Style Bagels

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You can make a pretty darn good New York Style bagel no matter where you live. Here is how you’re gonna do it..
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Ingredients you’ll need:
500g bread flour (about 3.5 cups).
23g white sugar (about 1.5 tablespoons).
10g instant dried yeast (about 1 tablespoon).
297g warm water @90 degrees Fahrenheit (about 320 ml).
6g salt (1.5 teaspoons).
Everything Bagel Seasoning:
2 tablespoons dried garlic flakes.
2.5 tablespoons dried onion flakes.
1.5 tablespoons white sesame seeds.
1 tablespoon poppy seeds.
1 tablespoon black sesame seeds.
1/2 tablespoon flakey salt or kosher salt (ideally flakey)

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Working in batches, place 3 bagels in the water and cook for one minute per side. Remove the bagel from the water using a slotted spoon and place into prepared sheet pan. Combine egg and one tablespoon of water in a small bowl and whisk well. Once all bagels have been boiled, brush with egg wash.Step 1 Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer.

Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten.Bagels Require a Lean Dough. The 1st step is to make the bagel dough.

This is the same dough you use for everything bagels, a recipe already published on my blog. There’s only 5 ingredients. Warm Water: Liquid for the dough. Yeast: Allows the dough to.With this recipe, I made a variety of everything bagels, sesame bagels, poppy seed bagels and a cheese bagel.

I paired down the recipe to make only 6 bagels.Add sugar and yeast to 1/2 cup warm water, stir, and let sit for five minutes. Mix the flour and salt in a large bowl.

Make a well in the center and pour the yeast mixture into the center. Mix by hand and keep adding more of the warm water until the dough comes together.These homemade bagels are perfectly bagel-y chew on the outside and tender on the inside. They are ready for a healthy shmear of cream cheese, butter and jam, or your favorite sandwich fillings for a bagel-wich!

Call this a cheater recipe, if you’d like, but no one ever said cheater recipes.This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no.In a bowl of standing mixer with a dough hook attachment, mix the warm water, yeast and sugar. (If using active dry yeast remember to dissolve them. Simply mix the yeast with warm water, sugar and oil and let it stand to activate for about 5 minutes) Then, add flour and salt.

5 ingredient bagels recipe. EASY bagels recipe everyone will love. Learn how to make homemade bagels that only require 5 ingredients and no yeast. Make these bagels for quick grab and go breakfast or make a yummy bagel sandwich.

Simple and quick bagels recipe homemade from scratch. No need to buy store bought bagels.Here’s some ideas: Everything bagel seasonings Sesame seeds, poppy seeds, dried onion or other seeded spices Cinnamon Sugar or cinnamon raisin Sun-dried tomato Cheddar cheese, asiago, parmesan or other cheeses Sliced pickled jalapeños.

Make the bagels: In a medium bowl or liquid measuring cup, stir together the warm water and sugar until the sugar is dissolved then add the yeast and let the mixture sit for about 5 minutes or until it is foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour.Try whipping up these other homemade bagel recipes the night before, too. Nutrition Facts 1 bagel: 237 calories, 9g fat (5g saturated fat), 38mg cholesterol, 271mg sodium, 33g carbohydrate (3g sugars, 1g fiber), 5g protein.

This super easy bagel recipe makes the most delicious chewy bagels in less than 60 minutes. No fancy tools or techniques required. Top these bagels with anything you want like cheese, everything bagel seasoning or parmesan and herbs!

Then plop the bagels into the boiling water, allowing them to boil 2 minutes on each side. Try not to let the bagels touch each other in the water you’ll likely have to do just one or two at a time, depending on the size of your pot. Once the bagels are.It’s super easy to make your own self-rising flour though, just add a little baking powder and salt and you’re good to go. But if you have self-rising flour, you can use that instead.

I went with everything bagels since they are a favorite in our house, but you can top them with anything you’d like, or just leave them plain.

List of related literature:

To make bagels you start with 1 package of dried yeast mixed with a pinch of sugar in 1A cup of warm water.
from Essays on the Blurring of Art and Life: Expanded Edition by Allan Kaprow, Jeff Kelley University of California Press, 2003
All of the home recipes we reviewed recommend boiling the bagels
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
Just add 1 cup/85 g grated Gruyère, ½ cup/30 g grated Parmesan, 1 cup/85 g grated sharp Cheddar, 2 tsp mustard powder, ¼ tsp cayenne, and an additional 1 tsp salt when you are mixing your bagel dough.
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan, Laurel Almerinda, et. al. Chronicle Books LLC, 2014
• Preheat the oven to 205°C/400°F. • In the bowl of a stand mixer fitted with the dough hook attachment, combine 1,135 grams (4¾ cups plus 2¼ teaspoons) water with the bread flour, pumpernickel flour, butter, yeast, molasses, and vital wheat gluten and mix on low speed for 4 minutes.
from Atelier Crenn: Metamorphosis of Taste by Dominique Crenn Houghton Mifflin Harcourt, 2015
5:9 A little yeast causes a whole lump of dough to rise.
from NIV Life Application Study Bible, Second Edition by Tyndale Tyndale House Publishers, Incorporated, 2012
In a stand mixer fitted with the dough hook, combine the yeast and 1 tablespoon olive oil with 11⁄3 cups cool water using the lowest speed.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013
When the dough is about 80 percent spread, sprinkle the everything bagel seasoning on top and continue to roll out the dough until it takes up the entire width of the parchment paper—the thinner the better.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
The recipe made enough for six loaves, which meant it called for 5 pounds of flour, 7 egg yolks, 4 1/2 cups of water, 1 1/2 cups of sugar, 7 teaspoons of yeast, and 4 tablespoons of salt.
from A Year of Biblical Womanhood: How a Liberated Woman Found Herself Sitting on Her Roof, Covering Her Head, and Calling Her Husband ‘Master’ by Rachel Held Evans Thomas Nelson, 2012
As in other chapters, the recipes here build from simplest to most difficult, but really: These breads are easy enough for a complete beginner.
from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos by Mark Bittman HMH Books, 2012
Sourdough French Bread—I Dissolve a package of dry yeast in 1% cups lukewarm water; mix with 1 cup sourdough starter in a large bowl, adding 4 cups flour, 2 tablespoons sugar, 2 teaspoons salt.
from The Complete Sourdough Cookbook by Don Holm, Myrtle Holm Caxton Press, 1972