DIY Bagels An Easy 6-Component Recipe

Written by Kenneth Lee 2020-08-05

Table of Contents:

Make ANY Bagel With THIS Recipe ( Plain/Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe

Homemade Bagels Recipe! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels.
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Bagels Recipe:
750 gr All Purpose Flour ( 5 and 1/3 cup).
415 gr Warm Water (1 and 3/4 cup ).
1 packet Dry Yeast.
50 gr Sugar ( 4 tbsp).
1 1/2 tsp Salt.
2 tbsp Oil.
Water to boil the bagels.
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour..
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough..
Top the bagels with rehydrated dehydrated onion flakes ( check video).
Additional toppings:
Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds.
Enjoy!
♥

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Video taken from the channel: Emma’s Goodies

�� Homemade Bagels From Scratch Recipe ��

Show Description

How to make homemade bagels from scratch recipe by mommy is a chef ( Heidy Guzman).
3 Cups of flour total.
1 Cup of warm water plus 2 to 3 tablespoons. If your dough is too dry..
1 tablespoon of dry yeast.
1 tablespoon of honey or one teaspoon of sugar.
1 teaspoon of salt ( optional ).
It’s supposed to be a moist dough..
I forgot to film the salt. Add the salt to the wet dough after the 10 minutes of proofing have past. The reason that you that you want to wait it is that by adding the salt too soon it could kill your yeast. Therefore, your bread will not rise..
Bake at 350 for 20 to 25 minutes or until golden brown ��.
This is also a pretzel dough and it’s made in the same process as a bagel.

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Video taken from the channel: Mommy Is A Chef

Simplified Homemade New York-Style Bagels – Only 6 Ingredients | Gluten Simplified

Show Description

Learn how to easily make amazing, chewy, New York-style bagels at home. Subscribe: https://tinyurl.com/GlutenSimple.
INGREDIENTS.
470 g water.
20 g + 1/2 tsp salt.
910 g bread flour.
40 g + 1/2 tsp diastatic malt powder.
50 g sugar.
8 g yeast.
Let the magic of golden, crispy-yet-tender, chewy, New York-style bagels happen in your very kitchen. We simplify the process and show you how to make these heavenly treats with no sweat. All you need are 6 basic pantry ingredients..
Skip the hard work of kneading by hand: instead, delegate the kneading to your trusty bread maker. Don’t fret about rolling the dough and shaping your bagels: with our recipe, it’s easy to handle the dough and stretch it into rings. These don’t need to be perfect circles: they will rise nicely and turn out just fine after boiling and baking. And don’t be discouraged by the wait time you see other bagel recipes require: with our simplified method, there’s no need to dedicate 2 days to create amazing bagels that will far surpass store-bought ones – ours is a same-day recipe that comes together within 3 hours..
These bagels retain their moisture and won’t turn into bricks even after several days in the fridge. They’re also freezer-friendly. We like our bagels topped with white sesame seeds and poppy seeds, but you can add your favorite seasoning using the steps we demonstrate..
This video is not sponsored and I purchased all products shown myself..
My trusty bread maker: https://amzn.to/2zjIl2a (affiliate link).
#glutensimple.
Music: https://www.bensound.com

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BAGEL RECIPE (No Yeast!) 5 INGREDIENT Bagels at Home | COOK WITH ME episode 11

Show Description

Today we’re making an easy Bagel Recipe using just 5 ingredients!
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Everyone seems to be making bread right now! Banana bread, sourdough…so why not some easy make-at-home Bagels? These little guys are so easy and only take 5 ingredients, even just two if you have self-rising flour! If you’re so inspired yourself for some new york flava, dig into your pantry and cook with me!
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Bagel Recipes I adapted from:
https://www.skinnytaste.com/easy-bagel-recipe/.
https://thebigmansworld.com/2-ingredient-bagels-recipe/.
Dalgona Coffee: https://youtu.be/Aaqc2jFcYO8.
Banana Ideas vid: https://youtu.be/W2oxvcH7QHY.
Intro Track Licensed from MelodySheep: https://www.youtube.com/user/melodysheep.
Drone Footage Licensed from Evan Thomas: https://www.youtube.com/user/syrinx32123.
© 2020 Honeysuckle®.
All Rights Reserved.

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Soft Chewy Easy Bagel Recipe That You Can Make at Home | Episode 6 4K

Show Description

Today we are gonna make easy home made bagels that anyone can make at home and in their kitchen. You only need a few basic ingredients like flour, salt, yeast, and sugar and the rest of it comes down to the technique. Homemade bagels taste better and are cheaper. The other day I bought bagels from the store. And they were not that great. So I thought I can do better, and so I did! Here is my recipe..
Time Stamps.
0:00 B-Roll.
0:22 Intro.
0:40 Yeast Mixture.
1:02 Making the dough.
2:00 Shaping the bagels.
3:00 Boiling the bagels.
3:15 Bagel Seasoning and Toppings.
3:55 Baked Bagels.
4:12 Bagel Sandwich.
Ingredients.
1 and 1/3 cup of warm water or about 310 ml.
1.5 tablespoons or 18g sugar.
1 tablespoon active dry yeast or 7g.
3.5 cups or 445g bread flour (about 3.5 cups).
1.5 teaspoons salt or 7g.
Seasoning:
1 tbsp white sesame seeds.
1 tbsp black sesame seeds.
Toppings.
1/4 cup or 25g of Cheddar Cheese.
1/4 cup or 25g of mozzarella cheese.
Instructions.
We are going to take about 1 and 1/3 cup or 310 ml of warm water and then add about 1.5 tbsp or 18g of sugar, add 1 packet, or 7g of dry active yeast. Then stir it up and put it to the side for 10 mins. Next, we’re going to add 3.5 cups or 445g of flour in a bowl to which we will add about 1.5 tsp or 9g of salt. We will pour in our yeast mixture and start mixing everything up. If you have a mixer then kneed the dough for about 5 mins. If kneading by hand then do it for about 8-10 mins or until you get a smooth texture. Coat your hands with oil and create a firm dough ball, cover your bowl up and place it in a warm place for 1 hour. Next, take out the dough and kneed it until air comes out. You are going to divide this dough into 8 individual balls. To shape the bagels, pinch your finger and create a hole in the center and stretch out the dough until a loop forms. (You have to see the video for better instructions). Again set the dough aside for 30 mins and let the bagels rise. After 30 mins, you are going to boil the bagels. For the perfect chewy texture, boil for 1 min on each side. Next, we’re gonna make the egg wash. To make the egg wash I use the splash of milk and one egg white. for some reason, I wasn’t in the mood of an egg yolk. Next season your bagel by sprinkling a 50/50 mixture of black and white sesame seeds. I used about 1tbsp for each seed. You can use any season like garlic and poppy seeds. You can also find a bagel seasoning at the store. It’s really up to you how you wanna season your bagels. Then To take my bagels up to the next level I topped it with a 50-50 mix of cheddar and mozzarella cheese. I used about 1/4 cup of mozzarella and 1/4 cup of cheddar to 4 of my bagels. Finally, bake this at 400f or 200c for about 20 mins. The bagels should come out nice and golden. A good way to tell if things are baked properly is by looking at the bottom. It should be nicely toasted. And that’s pretty much it for making bagels. I hope you try it out and let me know how it turned out..
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Music.
Song: Joakim Karud Dreams.
Music promoted by Music Library http://www.music-library.net.
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Other Music.
Road Trip by Joakim Karud https://soundcloud.com/joakimkarud.
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Read: Trinidad-Style Curried Channa Recipe

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Bagel Recipe Easy Homemade Bagels

Show Description

Homemade Bagel Recipe.
For all the written Recipes go to:
https://easypeasycookingwithmaria.com.
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Music:
Beach Party Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/).
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613.
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Video taken from the channel: Easy Peasy Cooking

How To Make New York Style Bagels

Show Description

You can make a pretty darn good New York Style bagel no matter where you live. Here is how you’re gonna do it..
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Ingredients you’ll need:
500g bread flour (about 3.5 cups).
23g white sugar (about 1.5 tablespoons).
10g instant dried yeast (about 1 tablespoon).
297g warm water @90 degrees Fahrenheit (about 320 ml).
6g salt (1.5 teaspoons).
Everything Bagel Seasoning:
2 tablespoons dried garlic flakes.
2.5 tablespoons dried onion flakes.
1.5 tablespoons white sesame seeds.
1 tablespoon poppy seeds.
1 tablespoon black sesame seeds.
1/2 tablespoon flakey salt or kosher salt (ideally flakey)

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Video taken from the channel: Joshua Weissman

Working in batches, place 3 bagels in the water and cook for one minute per side. Remove the bagel from the water using a slotted spoon and place into prepared sheet pan. Combine egg and one tablespoon of water in a small bowl and whisk well. Once all bagels have been boiled, brush with egg wash.Step 1 Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer.

Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten.Bagels Require a Lean Dough. The 1st step is to make the bagel dough.

This is the same dough you use for everything bagels, a recipe already published on my blog. There’s only 5 ingredients. Warm Water: Liquid for the dough. Yeast: Allows the dough to.With this recipe, I made a variety of everything bagels, sesame bagels, poppy seed bagels and a cheese bagel.

I paired down the recipe to make only 6 bagels.Add sugar and yeast to 1/2 cup warm water, stir, and let sit for five minutes. Mix the flour and salt in a large bowl.

Make a well in the center and pour the yeast mixture into the center. Mix by hand and keep adding more of the warm water until the dough comes together.These homemade bagels are perfectly bagel-y chew on the outside and tender on the inside. They are ready for a healthy shmear of cream cheese, butter and jam, or your favorite sandwich fillings for a bagel-wich!

Call this a cheater recipe, if you’d like, but no one ever said cheater recipes.This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no.In a bowl of standing mixer with a dough hook attachment, mix the warm water, yeast and sugar. (If using active dry yeast remember to dissolve them. Simply mix the yeast with warm water, sugar and oil and let it stand to activate for about 5 minutes) Then, add flour and salt.

5 ingredient bagels recipe. EASY bagels recipe everyone will love. Learn how to make homemade bagels that only require 5 ingredients and no yeast. Make these bagels for quick grab and go breakfast or make a yummy bagel sandwich.

Simple and quick bagels recipe homemade from scratch. No need to buy store bought bagels.Here’s some ideas: Everything bagel seasonings Sesame seeds, poppy seeds, dried onion or other seeded spices Cinnamon Sugar or cinnamon raisin Sun-dried tomato Cheddar cheese, asiago, parmesan or other cheeses Sliced pickled jalapeños.

Make the bagels: In a medium bowl or liquid measuring cup, stir together the warm water and sugar until the sugar is dissolved then add the yeast and let the mixture sit for about 5 minutes or until it is foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour.Try whipping up these other homemade bagel recipes the night before, too. Nutrition Facts 1 bagel: 237 calories, 9g fat (5g saturated fat), 38mg cholesterol, 271mg sodium, 33g carbohydrate (3g sugars, 1g fiber), 5g protein.

This super easy bagel recipe makes the most delicious chewy bagels in less than 60 minutes. No fancy tools or techniques required. Top these bagels with anything you want like cheese, everything bagel seasoning or parmesan and herbs!

Then plop the bagels into the boiling water, allowing them to boil 2 minutes on each side. Try not to let the bagels touch each other in the water you’ll likely have to do just one or two at a time, depending on the size of your pot. Once the bagels are.It’s super easy to make your own self-rising flour though, just add a little baking powder and salt and you’re good to go. But if you have self-rising flour, you can use that instead.

I went with everything bagels since they are a favorite in our house, but you can top them with anything you’d like, or just leave them plain.

List of related literature:

To make bagels you start with 1 package of dried yeast mixed with a pinch of sugar in 1A cup of warm water.
from Essays on the Blurring of Art and Life: Expanded Edition by Allan Kaprow, Jeff Kelley University of California Press, 2003
All of the home recipes we reviewed recommend boiling the bagels
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
Just add 1 cup/85 g grated Gruyère, ½ cup/30 g grated Parmesan, 1 cup/85 g grated sharp Cheddar, 2 tsp mustard powder, ¼ tsp cayenne, and an additional 1 tsp salt when you are mixing your bagel dough.
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan, Laurel Almerinda, et. al. Chronicle Books LLC, 2014
• Preheat the oven to 205°C/400°F. • In the bowl of a stand mixer fitted with the dough hook attachment, combine 1,135 grams (4¾ cups plus 2¼ teaspoons) water with the bread flour, pumpernickel flour, butter, yeast, molasses, and vital wheat gluten and mix on low speed for 4 minutes.
from Atelier Crenn: Metamorphosis of Taste by Dominique Crenn Houghton Mifflin Harcourt, 2015
5:9 A little yeast causes a whole lump of dough to rise.
from NIV Life Application Study Bible, Second Edition by Tyndale Tyndale House Publishers, Incorporated, 2012
In a stand mixer fitted with the dough hook, combine the yeast and 1 tablespoon olive oil with 11⁄3 cups cool water using the lowest speed.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013
When the dough is about 80 percent spread, sprinkle the everything bagel seasoning on top and continue to roll out the dough until it takes up the entire width of the parchment paper—the thinner the better.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
The recipe made enough for six loaves, which meant it called for 5 pounds of flour, 7 egg yolks, 4 1/2 cups of water, 1 1/2 cups of sugar, 7 teaspoons of yeast, and 4 tablespoons of salt.
from A Year of Biblical Womanhood: How a Liberated Woman Found Herself Sitting on Her Roof, Covering Her Head, and Calling Her Husband ‘Master’ by Rachel Held Evans Thomas Nelson, 2012
As in other chapters, the recipes here build from simplest to most difficult, but really: These breads are easy enough for a complete beginner.
from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos by Mark Bittman HMH Books, 2012
Sourdough French Bread—I Dissolve a package of dry yeast in 1% cups lukewarm water; mix with 1 cup sourdough starter in a large bowl, adding 4 cups flour, 2 tablespoons sugar, 2 teaspoons salt.
from The Complete Sourdough Cookbook by Don Holm, Myrtle Holm Caxton Press, 1972

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Sterilized Water Diet Details and Health Advantages

145 comments

Miralv 2020-08-05 - 10:30

Love the video. Many “authentic” NY bagel recipes call for leaving shaped bagels overnight in the fridge. Is there a sacrifice to taste or texture in leaving out the overnight proofing?

Ghodwyn 2020-08-05 - 16:06

Could I use regular flour here or will that throw off the entire recipe?

Vukora 2020-08-05 - 23:14

Could I substitute my sourdough starter for the packaged yeast?

Gravelscar 2020-08-06 - 07:11

Tried to access your website but it’s secure and asking for a password (?)

Dalarana 2020-08-06 - 14:36

My only complaint is that once I baked them, they were wolfed down in less than an hour ��

Kazikree 2020-08-07 - 05:27

That was AMAZING!!! Thank you and new subscriber here ��

Dianathis 2020-08-07 - 07:23

I used this video to help me make bagels for the first time ever & they turned out AMAZING! Thank you!

Thunderdragon 2020-08-07 - 21:01

Thank you it was delicious!!!! I love your receipts! I have just subscribed to your chanel, please feel free to subscribe to my channel too, I am new to trying to build my channel here at YouTube!

Fordrenin 2020-08-08 - 07:57

297g warm water @90 degrees Fahrenheit (about 320 ml)
… isn’t 1g = 1ml?

Groshakar 2020-08-08 - 09:41

Damn, the music is so relaxing. I’m really glad you’re one of those youtubers who put their music in the description.

Thorgaswyn 2020-08-08 - 18:40

Hi, I’d a question. Why would the bagels turn very chewy? Something that could have gone wrong apparently? Thanks!

Gholbigra 2020-08-08 - 22:32

I made these and they’re awesome but one question…. 297grams of water =320ml???

Teramar 2020-08-09 - 08:36

these came out awesome! not at all as difficult as i had thought they would be!

Vukazahn 2020-08-09 - 16:18

today years older that i’m finding out bagels are boiled before baked. and i’m a new yorker…… literally eat bagels every morning…

Alsath 2020-08-10 - 03:10

Wonderful. Thank you! I just the cloth with flour to prevent it sticking.

Tegis 2020-08-10 - 07:14

Joshua: Opens cupboard at beginning of video
Me: gasps Majestic

(Why can’t I have hair like that?)

Dianalmeena 2020-08-10 - 14:44

Finally someone who says cups and grams. As european, THANK YOU❤️

Munibor 2020-08-11 - 02:02

This is 297 grams of water (which is about 320ml) .. confused metric noises.

Ghogrinn 2020-08-11 - 15:08

My wife tried this last weekend. It worked out really well. Thank you.

Blueredeemer 2020-08-11 - 22:45

Bagels have a chewy exterior because they are boiled (in honey water i think) first…not sure if that would work with this recipe, but I use a similar Flour + Greek Yogurt + Baking Powder recipe to make high protein pizza crusts!

Kile 2020-08-12 - 14:13

Made these today and it was so easy! They came out perfect and will make these again but add different toppings next time. Such a great and simple recipe!!

Dalazan 2020-08-12 - 22:36

Seems somewhat easy, i would have guessed that it was much harder for some reason:)

Cordarin 2020-08-13 - 08:33

omg that’s crazy that you just posted a video about bagels because i literally have bagels in the oven right now! it’s the first tile i’ve ever made bagels. that’s crazy!!

Darkworker 2020-08-13 - 15:48

would AP Flour be enough to suffice? no store near me sells bread flour:(

Arcaneeye 2020-08-13 - 19:26

I smelt bagels so i wanted to see some bagels, and I wasn’t disappointed

Thoron 2020-08-14 - 06:13

You magnificent bastard. Those are beautiful bagels. Can’t wait to try my hand at them. Thanks for the vid

Paindefender 2020-08-14 - 16:24

“I mean why wouldn’t you want an everything bagel anyway?” Amen Joshua. Amen.

Alsazan 2020-08-15 - 03:31

I use sooooo many of your recipes! You’re a star in this Australian kitchen.

Delardana 2020-08-15 - 10:42

A pessimist came into my New York Deli one day and looked at my bagels. All he saw was holes.

Daicage 2020-08-15 - 14:18

Awesome, just made them for my family and will be making more tomorrow morning, thank you they are the boom ��

Yogore 2020-08-16 - 04:40

These convertions are very off! Im trying to make them at the moment, 500 grams is not 3.5 cups. Rather 2.11 cups. 3.5 cups is around 850grams. Not sure which measure is the correct one. Having major issues with getting a dough that Im able to kneed, keep getting very watery doughs.

Gashura 2020-08-16 - 13:20

Hey! What if I had to make whole wheat bagels? Do I just replace half the flour with whole wheat? Add some baking soda?

Kazigore 2020-08-16 - 15:00

I learned one thing today: I LOVE THE SMELL OF BLOOMING YEAST.

Kejar 2020-08-16 - 18:20

Made these with all purpose flour, used a little less water to make up for it. I also baked them in my large toaster oven and I had to flip them because the tops were getting cooked too fast. Even when I turned it down to 375. Even after all that they still came out great and super soft and fluffy on the inside. Def making these again!

Tygohn 2020-08-17 - 14:29

I’m how long you let them rise before boiling? Am I missing something?

Beazezan 2020-08-17 - 22:42

I made these yesterday and they were really easy and came out SO GOOD!:]

Dagdadred 2020-08-18 - 07:06

To make double the quantity of bagels is at simple as doubling the quantity of all ingredients?
Thanks.

Truthseeker 2020-08-18 - 15:38

Can you use starter discard for this instead of the dry yeast?

Saberweaver 2020-08-18 - 23:40

Hi Joshua. Have you ever used a starter culture instead of commercial yeast.

Rexstone 2020-08-19 - 02:28

I made these this morning and everyone loved them <333 thanks!!!

Gasius 2020-08-19 - 17:22

Do the bagels need to rest after they’ve been shaped or do you shape and boil right away?

Truthwarden 2020-08-19 - 19:28

Made bagels for the first time today using this recipe. It came out perfect! My husband loved it, too-and he’s a tough critic. Thanks!

Tygraath 2020-08-20 - 07:44

Love your videos. You break things down really well and make it easy to understand.

Najar 2020-08-20 - 17:51

Can I freeze them after boiling so I can have a fresh one a day?

Malalkree 2020-08-20 - 21:50

that’s also how you make Pizza Dough only difference is No Olive Oil in the Dough

Mightsinger 2020-08-21 - 08:44

Hey I just made Bagel and it taste awesome �� my 1st time making turn down to be delicious ��

Mezilkree 2020-08-21 - 17:24

I thought you were supposed to put baking soda in that water

Muniron 2020-08-21 - 20:48

This popped up into my feed & I’m glad it did. It seems a lot easier to make than I expected. Only one mistake. You forgot to toast that delicious bagel. ��

Sajinn 2020-08-22 - 13:41

I made cream cheese one day and the next day I decided to make bagels for a first run and nailed the one minute boil, the chew is outstanding. I took the whey from the cream cheese and decided to make a “double sour” whey bread with it. It was an experiment and it was the best loaf I have made. The dough rose to the lightest and fluffiest and almost poured out of the bowl, the moisture, the crags in the crust, and the texture were all outstanding and it was a pretty loaf too.

Doshicage 2020-08-22 - 23:07

Have no idea how I have not found your channel before but I’m hooked. Instant subscriber.

Griswyn 2020-08-23 - 05:30

Hello! Thank you for sharing this recipe. I tried it out yesterday, and it was quite simple to follow through! Only, mine turned out a mix between bread rolls and bagels, both the taste and look. Any feedback?

Huris 2020-08-23 - 13:58

I only have active dry yeast, not instant. How much yeast would I add instead?

Periswyn 2020-08-23 - 23:54

Soooooo goooooood! I made them a few times now with mostly AP flour and substituted half cup with rye or whole wheat flour.

Meztisida 2020-08-24 - 01:57

So…I have had your video saved for a good while now. Finally was able to try your recipe! I love it!! Mine came out so fluffy and it was quick and easy clean up! Won a subscriber!

Saithilace 2020-08-24 - 15:24

Wooow! I just made this recipe and they ended up being just perfect!! Thanks!

Nikorn 2020-08-25 - 02:06

So basically, tiktok Joshua is on crack and yt Joshua is the calmest person alive?

Pelanim 2020-08-25 - 10:22

Made these and they were great! Everyone was asking for the recipe:) I didn’t have bread flour so i guess i just added a random amount of baking soda and baking powder to the flour and it worked out. Topped them with Sesame seeds and it was a 10/10

Runefury 2020-08-25 - 17:50

Your daughter definitely stole the show. She’s adorable!
One thing I haven’t tried yet is making any kind of regular bread. I’ve made cookies, banana bread and some other dishes. But now I feel like I need to try these bagels ��

Morn 2020-08-25 - 23:17

As a New Yorker, bagels are more commonly eaten by New Yorkers of European descent

Akigami 2020-08-26 - 09:58

Some people put baking soda into the water for alkalinity. Is that a recommended thing?

Mezahn 2020-08-26 - 15:51

Came out excellent. Former New Yorker living in Florida during quarantine. These came in clutch. First time I made it exact and it came out great. Second time I made these I tried to make an egg everything bagel. Turned out really good. 4 yolks and lower the water to 250ml. Also, on the second attempt I used a stand mixer. Slowly add the wet to the dry. I would use more yolks to get that yellow look but I’m not looking to have a ton of egg whites leftover. If you try more yolks I would lower the water content even more. Anyhow, loved the recipe. Thanks.

Guzragore 2020-08-27 - 03:35

Man, there’s nothing you’ve done on this channel that I don’t like. ��

Adoragrinn 2020-08-27 - 14:32

hey josh i madd these ones but mine turned bit tougher nd harder

Thodred 2020-08-27 - 21:19

I made the bagels for breakfast today and me and my family absolutely loved them �� I left them in the boiling water for 1 minute each and they’re absolutely fluffy �� Sprinkled them with sesame and the other half with sea salt. 100% will make them again. Thank you for the video!

Magis 2020-08-28 - 01:56

You are my baking idol Mr. Weissman,
I love the tasty items you make and I’m copying all of it!
Thank You,
Bryson… ��

Fauran 2020-08-28 - 12:18

Nice��. I don’t use eggs. Is it ok to use milk?? Thanks��

Beazelis 2020-08-29 - 01:49

Is it instant yeast… if not how can I use instant yeast to make this recipe ��‍♀️��‍♀️ baking is hard

Mogas 2020-08-29 - 06:12

Great bagels! They broke my heart and my mouth is watering thank you so mush for the recipe and Happy eating!��

Delalen 2020-08-29 - 13:12

Not as “Easy” as the title implied. So I will keep using my recipe: 1) Walk to my local neighborhood bagel store. 2) Use my good looks to flirt with the counter-lady, so I don’t have to wait on line. 3) Ask for 6… but she always throws in “An extra one… for my favorite customer”. 4) Walk back home. 5) Toast… and apply 2 ounzes of cream cheese. 6) Enjoy.

Nuadabandis 2020-08-30 - 00:44

why is my dough sticky? any idea what caused it and how to solve it?

Bralkree 2020-08-30 - 08:05

Just had an Einstein bagel and yummy �� I want to make my won.

Starweaver 2020-08-30 - 14:18

I can get the full recipe it doesn’t download.But I did make the bagels and they were delicious and I did freeze them and they were still delicious.This is my third time making them ��

Bulen 2020-08-30 - 17:24

hello i am new to your channel i love it. can you use a little malt flavoring to this dough also like regular bagels have thanks

Sinshaper 2020-08-31 - 09:14

Not sure how to add a pic but they came out grt! Everyone liked them! Can you please clarify how long you knead it it for? Ty! You have taken away my fear of boiling dough!

Burirad 2020-08-31 - 15:58

Can’t wait to try it just a bit confused about how many bagels she makes. She cuts the dough into 8 pieces but then there are 11 bagels.

Anararus 2020-09-01 - 01:21

@easypeasycooking

The 1st cup of flour, does it come from the 3 1/2 cup.. or is it a total of 4 1/2 cups?

Gull 2020-09-01 - 08:10

My first attempt: Good flavor, but kind of flat. I was using new yeast and the rising looked good too. The dough was SUPER sticky. Any thoughts?

Disho 2020-09-01 - 23:38

I couldn’t get the recipe on the website so decided to write it up for your viewers. Thanks for the recipe!

Ingredients
3 1/2 c bread flour
1 1/2 c warm water
2 t salt
2 t yeast
2 T sugar

Instructions

Add one cup of flour to bread bowl, add yeast and mix. Add warm water. Cover and let sit for about 10 minutes.

After the batter has puffed up, add flour, salt, and sugar. Knead dough with dough hook or by hand (will take some time).

Cover and let sit about 2 hours. Remove to working surface. Divide into 8 pieces — create balls (tucking seam under and roll on surface to remove any seams). Put on greased pan and let sit (covered) for about 15 minutes.

Get water boiling in high-sided pan or pasta pan.

Slightly flatten ball and create hole in the middle. Repeat for all and then place in simmering water (just under rolling boil) for 1 minute. Flip and boil 1 minute on the other side.

Remove and let set for a minute or two. Brush with egg wash (egg and water). Top with sesame seeds, poppy seeds, course salt or whatever you like for toppings.

Bake in over at 200-degrees Celsius (or 392-degrees Fahrenheit) for 20 minutes — let cool — enjoy.

Voodoosida 2020-09-02 - 04:20

Would totally recommend making bread. You can even do a no knead bread! Most of the time dedicated to making bread/sourdough is letting it rest and proof. Kneading bread is also so satisfying. I hope you give it a try with your yeast!

Nadar 2020-09-02 - 12:49

I made your bagle for breakfast it was asum with tuna thank you

Felhakelv 2020-09-03 - 00:59

I do mine 50-50 with whole wheat and white and they are a family favourite.

Mot 2020-09-03 - 06:50

Wow that was one of the easiest looking recipes I have ever seen for bagels! Are they like NYC bagels? Hard outside but chewy inside? You put nothing in the bath water? Lye or baking soda? To add an everything seasoning would it still require the egg wash?

Hugiris 2020-09-03 - 18:14

3 1/2 cup bread flour
1 1/2 cup warm water
2 tsp salt
2 tsp yeast
2 tbsp sugar

Tegamand 2020-09-03 - 23:20

Thank you so much for the tip about onion topping for bagels! I keep watching videos to get inspired to make my own bagels for my family.

Truesmith 2020-09-04 - 03:11

The redirect to the recipe does not wirk. Too bad you didn’t include the measurements on your video or in the description atra of your video below.

Nanrad 2020-09-04 - 18:38

Just finished following this recipe it was great however I did find that the original batter was super sticky and wasn’t forming so I just added bread flour a little bit at the time. Has anybody else had this problem?
I measured everything properly so I’m not sure what happened

Saizius 2020-09-04 - 22:54

Great video, you make it look so easy. Thank you for sharing. How long do you let them sit after you take them out of the boiling water?

Mishura 2020-09-05 - 01:31

I followed your recipe. Mam thank you for sharing your bagel recipe.

Manarius 2020-09-05 - 16:56

Any other place i can find this recipe? The link doesnt work. And i chked the comments.. It didnt work a YEAR AGO

Mautaur 2020-09-06 - 05:53

Nice and straightforwardly presented without any of the usual waffle and razzmatazz. Many thanks.

Felodar 2020-09-06 - 07:27

They look yummy
Did you say to brush them with egg and water? How is that

Bludfury 2020-09-06 - 17:17

Hi thank you for the recipe do you have a website the link is not working thank you

Malara 2020-09-06 - 19:10

hello None of the links above work. upon some searching i found the following place for a written recipe of this video https://cookingwithmariablog.wordpress.com/

Graninara 2020-09-07 - 14:14

I have a question for you how many cups of bread flour and white flour?? The exact amount of it??

Doukazahn 2020-09-07 - 19:17

I have a Question for you? When i make them bagels can i seasons them like union or garlic just what the recipe is? Can i use any season?

Ariulas 2020-09-08 - 09:32

Great job! Thank you for providing an easy bagel recipe. You gave really good directions. I can not wait to make them.

Silverseeker 2020-09-08 - 14:01

She says to bake them in 200 degrees,but keep in mind this is celsius.But for us it would be 450 to 475 degree oven and bake for 15 to 20 minutes.

Adorathris 2020-09-08 - 21:41

Nice bagels I wish you would of pulled one apart so we see the the texture in the middle…..

Fenrijinn 2020-09-09 - 08:12

I tried this recipe and my husband really likes it. Thank you for sharing x

Magar 2020-09-09 - 14:08

This is a link I found and worked for me: https://cookingwithmariablog.wordpress.com/2017/08/09/bagels-recipe/

Granilmeena 2020-09-10 - 03:04

Do you think this can be made with low fat mountain high yogurt?

Momeena 2020-09-10 - 11:52

Hi Easy Peasy �� I want to freeze these bagels so I can quickly bake them for my breakfast mornings. Do you recommend I freeze them after boiling?

Mneghma 2020-09-10 - 15:50

what whisk do you use? it looks like it’s silicone with a stainless steel handle and i LOVE the way it looks

Malameena 2020-09-10 - 20:57

And, can you also use gluten free flour since there’s baking powder?

I’m wondering…

Tojaramar 2020-09-11 - 14:43

Hello, sadly I could find ACTIVE DRY YEAST, can I use instant yeast instead? ��

Gravelseeker 2020-09-11 - 21:27

There is one correction. At 0:50 The water quantity should be 1 1/3 cup. Just slightly more.

Kele 2020-09-12 - 03:53

Definitely going to try this. I’ve had homemade bread before and it was sooooo delicious, so I can imagine how a bagel like this would taste!

Arigrinn 2020-09-12 - 12:25

first time here, grat video!, for the first time gonna give a try to bagels

Hugelv 2020-09-13 - 00:56

You my dear are a baking genius! You are so very talented with a natural gift for baking. I always enjoy all of your wonderful creations and let us not forget you are also a great teacher thank you so very much!! I wish you much success and blessings. <3

Kazragore 2020-09-13 - 04:20

Yummy! Great job. Definitely got to try! Looks easy enough. Lol, love the B roll.

Kerajurus 2020-09-13 - 08:47

Awesome video! I really enjoyed it keep grinding and keep up the great work.

Kesar 2020-09-13 - 19:20

I love fresh bagels! I’m gonna have to give this a try.
Just subscribed from my channel Beans and Rice!

Gonris 2020-09-14 - 07:05

Ragebourne 2020-09-14 - 20:04

Great! It’s made without any fat?
I will take it just with tea and It will help me lower my cholesterol

Tekazahn 2020-09-14 - 21:31

Mmmm I love homemade bagels! Yours look so perfect! Great video new friend!

Muwield 2020-09-15 - 09:36

Great Video, The Bagels looked amazing well done, I want to see more. liked and subed

Gholbinn 2020-09-15 - 20:47

Use a serrated knife to cut your bagels!, Great recipe I’ll try it on Sunday.

Yozshugor 2020-09-16 - 06:01

Vow! Super easy, can we make a chicken sandwich with a bagel?

Madwyn 2020-09-16 - 13:30

thank you for mentioning a df version! I’m not vegan, but I do have a dairy allergy and am constantly searching for little tweaks in recipes that call for it. good to know Kitehill can swap out the Fage yogurt in those delicious-looking bagels you made:)

Karg 2020-09-16 - 18:38

You and Your Daughter are So cute.. great to watch you Create your Bagels…
I make Challah bread for Shabbat and I sprinkle a topping on it after egg wash
Have a Wonderful day!��

Redpick 2020-09-16 - 23:47

Just made these! So yummy! Thank you so much for this recipe. My mom has a yeast allergy so these are perfect for her!
*new Sub!

Beazellador 2020-09-17 - 12:13

Deliciosos, recuerdos yo los tenia free,me los regalaban en una tienda de eso panes son muy buenos,

Daran 2020-09-17 - 17:36

Thank you for sharing this recipe with us! I just tried making them, and they turned out great! I used them to make mini breakfast sandwiches!♡

Thetargas 2020-09-18 - 03:51

Can I substitute yoghurt with butter, mayb.? Coz greek yoghurt/sour cream r a bit pricy in my country……Thankx for sharing this lovely bread recipe. Ur babyg girl is growing fast! She’s such a cutie ��. Hugz from Indonesia ��‍♀️��

Vudor 2020-09-18 - 12:05

Oh my God! I was watching some recipes today and thought can I use this dough maybe to do cinnamon rolls? What do you think? No yeast cinnamon rolls. I found this single recipe but it claims for self-rising flour but I’m too lazy to just think and calculate how to make self-rising flour, but then I remembered your recipe!!! it’s using the same yogurt and flour only. wadya think?hehe https://thebigmansworld.com/cinnamon-roll-for-one/

Lawield 2020-09-19 - 00:05

Been making bread thru quarantine 1x per week 2 loaves using the King Arthur recipe so I can make it all in one day vs the long rising ones
Also made pizza dough and made mini pizzas with salad for dinner tonight! Also turned out well for my 1st time making that

Kile 2020-09-19 - 11:01

Omg making bread is soooo easy and sooo satisfying omg I definitely recommend making bread+ it tastes delicious ��

Thordi 2020-09-19 - 17:17

Those are too cute. Awesome that it doesn’t call for yeast. Have a great day. Stay healthy!

Bloodcaster 2020-09-20 - 03:50

I haven’t tried sourdough but have made other breads like cinnamon rolls, milk bread, steamed buns and like normal style wheat bread. Sourdough seems so much and kinda intimidates me, hehe, maybe one day I’ll give it a whirl. Oh and I have tried bagels, I need to get better at those because they were just ok.

Tygokinos 2020-09-20 - 05:37

LOL I love that “how many of us have an air fryer, I mean I do but do you guys” Me: Nope, hehe thanks for using an oven

Kenius 2020-09-20 - 16:54

Great Video… if you dont Mind
here are a couple of Tweeks…
(1) MALT IN THE DOUGH: contributes a mild sweetness as well as important ingredients such as mineral salts, soluble proteins, dough conditioning enzymes, flavor, color, and nutritive materials. These give us the incredible rich brown crust of the typical New York bagel, while adding flavor and aroma to the finished bagels.
(2) THE WATER: Sugar (white or dark), honey, and malt added either to the boil and/or the dough increase surface caramelization and also lend a subtle glaze. Personally, I always use malt incorporated both into the dough and into the boil. It adds a subtle sweetness and cereal flavor that complements the bagels.

Arashijin 2020-09-21 - 06:27

@Easy Peasy Cooking
Hey Mariah, did you closed your facebook page/group?

Shaktigar 2020-09-21 - 07:28

May I ask where to buy your flour glass container? Thank you!

Moonraven 2020-09-21 - 15:23

i’m guessing the greek yoghurt has bacteria which substitutes the yeast? since since is also bacteria

Akinocage 2020-09-22 - 06:53

Your videos have been so inspiring to get creative in the kitchen! This bagel recipe is the same recipe for the weight watchers pizza dough. It’s equal amount of four and yogurt, 1 cup each. This is great that I can do bagels with this dough also ��

Akimuro 2020-09-22 - 15:51

Hi! 1. Can I not add yogurt? 2. Can I add sour cream replace yogurt? 3. Can I use baking soda replace baking powder? Thank you!!

Meztirn 2020-09-22 - 22:24

As a New Yorker I know a good bagel and that for sure looks like a great bagel!

Oghmahelm 2020-09-23 - 02:49

OmGoodness! Just found your page tonight by accident and loved your egg recipes, and now the bagels with no yeast. Yeah! Still waiting on my yeast to arrive; been looking for almost 1 month now for yeast. We just used the last of ours two days ago. Darn I wish I would have picked up the trader joes’s everything bagels seasoning before all this. What a cute daughter!

Hugelv 2020-09-23 - 08:09

Thank u so much for this NO yeast recipe!!! I can’t find yeast anywhere!

Vuran 2020-09-23 - 20:12

Me and my 7 year old love watching your videos. Thanks for being so family friendly!

Steelhunter 2020-09-24 - 04:25

I wanna try macarons and crepes so I’m gonna see how they come out!!!

Lai 2020-09-24 - 13:08

i tried making croissants and baguettes two weeks ago. it took a while but they tasted delicious. i got the recipe off of king aurthors

Sworddweller 2020-09-25 - 01:47

Your kid is so cute! You should make at least one video with her, it would be a little mess but i think it would be fun too

Direconjuror 2020-09-25 - 13:24

I made these yesterday with homemade Nutella..so good. Kinda squishy/soft/flaky on the inside, so less of the “bagel” texture but honestly I loved it way more than a regular bagel. Left it in for 22 mins and it was perfect

Vosho 2020-09-25 - 17:26

I learned about this recipe at my WW workshop. But was afraid to try and it would be gross…now after seeing how nice your bagels came out I’ll give it a go. Thank you

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�� Homemade Bagels From Scratch Recipe ��