DIY Bagels An Easy 6-Component Recipe

Written by Kenneth Lee 2020-08-05

Table of Contents:

Make ANY Bagel With THIS Recipe ( Plain/Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe

Homemade Bagels Recipe! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels.
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Bagels Recipe:
750 gr All Purpose Flour ( 5 and 1/3 cup).
415 gr Warm Water (1 and 3/4 cup ).
1 packet Dry Yeast.
50 gr Sugar ( 4 tbsp).
1 1/2 tsp Salt.
2 tbsp Oil.
Water to boil the bagels.
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour..
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough..
Top the bagels with rehydrated dehydrated onion flakes ( check video).
Additional toppings:
Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds.
Enjoy!
♥

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Video taken from the channel: Emma’s Goodies

�� Homemade Bagels From Scratch Recipe ��

Show Description

How to make homemade bagels from scratch recipe by mommy is a chef ( Heidy Guzman).
3 Cups of flour total.
1 Cup of warm water plus 2 to 3 tablespoons. If your dough is too dry..
1 tablespoon of dry yeast.
1 tablespoon of honey or one teaspoon of sugar.
1 teaspoon of salt ( optional ).
It’s supposed to be a moist dough..
I forgot to film the salt. Add the salt to the wet dough after the 10 minutes of proofing have past. The reason that you that you want to wait it is that by adding the salt too soon it could kill your yeast. Therefore, your bread will not rise..
Bake at 350 for 20 to 25 minutes or until golden brown ��.
This is also a pretzel dough and it’s made in the same process as a bagel.

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Video taken from the channel: Mommy Is A Chef

Simplified Homemade New York-Style Bagels – Only 6 Ingredients | Gluten Simplified

Show Description

Learn how to easily make amazing, chewy, New York-style bagels at home. Subscribe: https://tinyurl.com/GlutenSimple.
INGREDIENTS.
470 g water.
20 g + 1/2 tsp salt.
910 g bread flour.
40 g + 1/2 tsp diastatic malt powder.
50 g sugar.
8 g yeast.
Let the magic of golden, crispy-yet-tender, chewy, New York-style bagels happen in your very kitchen. We simplify the process and show you how to make these heavenly treats with no sweat. All you need are 6 basic pantry ingredients..
Skip the hard work of kneading by hand: instead, delegate the kneading to your trusty bread maker. Don’t fret about rolling the dough and shaping your bagels: with our recipe, it’s easy to handle the dough and stretch it into rings. These don’t need to be perfect circles: they will rise nicely and turn out just fine after boiling and baking. And don’t be discouraged by the wait time you see other bagel recipes require: with our simplified method, there’s no need to dedicate 2 days to create amazing bagels that will far surpass store-bought ones – ours is a same-day recipe that comes together within 3 hours..
These bagels retain their moisture and won’t turn into bricks even after several days in the fridge. They’re also freezer-friendly. We like our bagels topped with white sesame seeds and poppy seeds, but you can add your favorite seasoning using the steps we demonstrate..
This video is not sponsored and I purchased all products shown myself..
My trusty bread maker: https://amzn.to/2zjIl2a (affiliate link).
#glutensimple.
Music: https://www.bensound.com

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BAGEL RECIPE (No Yeast!) 5 INGREDIENT Bagels at Home | COOK WITH ME episode 11

Show Description

Today we’re making an easy Bagel Recipe using just 5 ingredients!
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Everyone seems to be making bread right now! Banana bread, sourdough…so why not some easy make-at-home Bagels? These little guys are so easy and only take 5 ingredients, even just two if you have self-rising flour! If you’re so inspired yourself for some new york flava, dig into your pantry and cook with me!
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Bagel Recipes I adapted from:
https://www.skinnytaste.com/easy-bagel-recipe/.
https://thebigmansworld.com/2-ingredient-bagels-recipe/.
Dalgona Coffee: https://youtu.be/Aaqc2jFcYO8.
Banana Ideas vid: https://youtu.be/W2oxvcH7QHY.
Intro Track Licensed from MelodySheep: https://www.youtube.com/user/melodysheep.
Drone Footage Licensed from Evan Thomas: https://www.youtube.com/user/syrinx32123.
© 2020 Honeysuckle®.
All Rights Reserved.

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Soft Chewy Easy Bagel Recipe That You Can Make at Home | Episode 6 4K

Show Description

Today we are gonna make easy home made bagels that anyone can make at home and in their kitchen. You only need a few basic ingredients like flour, salt, yeast, and sugar and the rest of it comes down to the technique. Homemade bagels taste better and are cheaper. The other day I bought bagels from the store. And they were not that great. So I thought I can do better, and so I did! Here is my recipe..
Time Stamps.
0:00 B-Roll.
0:22 Intro.
0:40 Yeast Mixture.
1:02 Making the dough.
2:00 Shaping the bagels.
3:00 Boiling the bagels.
3:15 Bagel Seasoning and Toppings.
3:55 Baked Bagels.
4:12 Bagel Sandwich.
Ingredients.
1 and 1/3 cup of warm water or about 310 ml.
1.5 tablespoons or 18g sugar.
1 tablespoon active dry yeast or 7g.
3.5 cups or 445g bread flour (about 3.5 cups).
1.5 teaspoons salt or 7g.
Seasoning:
1 tbsp white sesame seeds.
1 tbsp black sesame seeds.
Toppings.
1/4 cup or 25g of Cheddar Cheese.
1/4 cup or 25g of mozzarella cheese.
Instructions.
We are going to take about 1 and 1/3 cup or 310 ml of warm water and then add about 1.5 tbsp or 18g of sugar, add 1 packet, or 7g of dry active yeast. Then stir it up and put it to the side for 10 mins. Next, we’re going to add 3.5 cups or 445g of flour in a bowl to which we will add about 1.5 tsp or 9g of salt. We will pour in our yeast mixture and start mixing everything up. If you have a mixer then kneed the dough for about 5 mins. If kneading by hand then do it for about 8-10 mins or until you get a smooth texture. Coat your hands with oil and create a firm dough ball, cover your bowl up and place it in a warm place for 1 hour. Next, take out the dough and kneed it until air comes out. You are going to divide this dough into 8 individual balls. To shape the bagels, pinch your finger and create a hole in the center and stretch out the dough until a loop forms. (You have to see the video for better instructions). Again set the dough aside for 30 mins and let the bagels rise. After 30 mins, you are going to boil the bagels. For the perfect chewy texture, boil for 1 min on each side. Next, we’re gonna make the egg wash. To make the egg wash I use the splash of milk and one egg white. for some reason, I wasn’t in the mood of an egg yolk. Next season your bagel by sprinkling a 50/50 mixture of black and white sesame seeds. I used about 1tbsp for each seed. You can use any season like garlic and poppy seeds. You can also find a bagel seasoning at the store. It’s really up to you how you wanna season your bagels. Then To take my bagels up to the next level I topped it with a 50-50 mix of cheddar and mozzarella cheese. I used about 1/4 cup of mozzarella and 1/4 cup of cheddar to 4 of my bagels. Finally, bake this at 400f or 200c for about 20 mins. The bagels should come out nice and golden. A good way to tell if things are baked properly is by looking at the bottom. It should be nicely toasted. And that’s pretty much it for making bagels. I hope you try it out and let me know how it turned out..
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Music.
Song: Joakim Karud Dreams.
Music promoted by Music Library http://www.music-library.net.
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Other Music.
Road Trip by Joakim Karud https://soundcloud.com/joakimkarud.
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Read: 5 Simple Healthy Habits for weight reduction

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Bagel Recipe Easy Homemade Bagels

Show Description

Homemade Bagel Recipe.
For all the written Recipes go to:
https://easypeasycookingwithmaria.com.
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Music:
Beach Party Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/).
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100613.
Artist: http://incompetech.com/

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How To Make New York Style Bagels

Show Description

You can make a pretty darn good New York Style bagel no matter where you live. Here is how you’re gonna do it..
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Ingredients you’ll need:
500g bread flour (about 3.5 cups).
23g white sugar (about 1.5 tablespoons).
10g instant dried yeast (about 1 tablespoon).
297g warm water @90 degrees Fahrenheit (about 320 ml).
6g salt (1.5 teaspoons).
Everything Bagel Seasoning:
2 tablespoons dried garlic flakes.
2.5 tablespoons dried onion flakes.
1.5 tablespoons white sesame seeds.
1 tablespoon poppy seeds.
1 tablespoon black sesame seeds.
1/2 tablespoon flakey salt or kosher salt (ideally flakey)

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Video taken from the channel: Joshua Weissman

Working in batches, place 3 bagels in the water and cook for one minute per side. Remove the bagel from the water using a slotted spoon and place into prepared sheet pan. Combine egg and one tablespoon of water in a small bowl and whisk well. Once all bagels have been boiled, brush with egg wash.Step 1 Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer.

Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten.Bagels Require a Lean Dough. The 1st step is to make the bagel dough.

This is the same dough you use for everything bagels, a recipe already published on my blog. There’s only 5 ingredients. Warm Water: Liquid for the dough. Yeast: Allows the dough to.With this recipe, I made a variety of everything bagels, sesame bagels, poppy seed bagels and a cheese bagel.

I paired down the recipe to make only 6 bagels.Add sugar and yeast to 1/2 cup warm water, stir, and let sit for five minutes. Mix the flour and salt in a large bowl.

Make a well in the center and pour the yeast mixture into the center. Mix by hand and keep adding more of the warm water until the dough comes together.These homemade bagels are perfectly bagel-y chew on the outside and tender on the inside. They are ready for a healthy shmear of cream cheese, butter and jam, or your favorite sandwich fillings for a bagel-wich!

Call this a cheater recipe, if you’d like, but no one ever said cheater recipes.This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no.In a bowl of standing mixer with a dough hook attachment, mix the warm water, yeast and sugar. (If using active dry yeast remember to dissolve them. Simply mix the yeast with warm water, sugar and oil and let it stand to activate for about 5 minutes) Then, add flour and salt.

5 ingredient bagels recipe. EASY bagels recipe everyone will love. Learn how to make homemade bagels that only require 5 ingredients and no yeast. Make these bagels for quick grab and go breakfast or make a yummy bagel sandwich.

Simple and quick bagels recipe homemade from scratch. No need to buy store bought bagels.Here’s some ideas: Everything bagel seasonings Sesame seeds, poppy seeds, dried onion or other seeded spices Cinnamon Sugar or cinnamon raisin Sun-dried tomato Cheddar cheese, asiago, parmesan or other cheeses Sliced pickled jalapeños.

Make the bagels: In a medium bowl or liquid measuring cup, stir together the warm water and sugar until the sugar is dissolved then add the yeast and let the mixture sit for about 5 minutes or until it is foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour.Try whipping up these other homemade bagel recipes the night before, too. Nutrition Facts 1 bagel: 237 calories, 9g fat (5g saturated fat), 38mg cholesterol, 271mg sodium, 33g carbohydrate (3g sugars, 1g fiber), 5g protein.

This super easy bagel recipe makes the most delicious chewy bagels in less than 60 minutes. No fancy tools or techniques required. Top these bagels with anything you want like cheese, everything bagel seasoning or parmesan and herbs!

Then plop the bagels into the boiling water, allowing them to boil 2 minutes on each side. Try not to let the bagels touch each other in the water you’ll likely have to do just one or two at a time, depending on the size of your pot. Once the bagels are.It’s super easy to make your own self-rising flour though, just add a little baking powder and salt and you’re good to go. But if you have self-rising flour, you can use that instead.

I went with everything bagels since they are a favorite in our house, but you can top them with anything you’d like, or just leave them plain.

List of related literature:

To make bagels you start with 1 package of dried yeast mixed with a pinch of sugar in 1A cup of warm water.
from Essays on the Blurring of Art and Life: Expanded Edition by Allan Kaprow, Jeff Kelley University of California Press, 2003
All of the home recipes we reviewed recommend boiling the bagels
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2013
Just add 1 cup/85 g grated Gruyère, ½ cup/30 g grated Parmesan, 1 cup/85 g grated sharp Cheddar, 2 tsp mustard powder, ¼ tsp cayenne, and an additional 1 tsp salt when you are mixing your bagel dough.
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan, Laurel Almerinda, et. al. Chronicle Books LLC, 2014
• Preheat the oven to 205°C/400°F. • In the bowl of a stand mixer fitted with the dough hook attachment, combine 1,135 grams (4¾ cups plus 2¼ teaspoons) water with the bread flour, pumpernickel flour, butter, yeast, molasses, and vital wheat gluten and mix on low speed for 4 minutes.
from Atelier Crenn: Metamorphosis of Taste by Dominique Crenn Houghton Mifflin Harcourt, 2015
5:9 A little yeast causes a whole lump of dough to rise.
from NIV Life Application Study Bible, Second Edition by Tyndale Tyndale House Publishers, Incorporated, 2012
In a stand mixer fitted with the dough hook, combine the yeast and 1 tablespoon olive oil with 11⁄3 cups cool water using the lowest speed.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013
When the dough is about 80 percent spread, sprinkle the everything bagel seasoning on top and continue to roll out the dough until it takes up the entire width of the parchment paper—the thinner the better.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
The recipe made enough for six loaves, which meant it called for 5 pounds of flour, 7 egg yolks, 4 1/2 cups of water, 1 1/2 cups of sugar, 7 teaspoons of yeast, and 4 tablespoons of salt.
from A Year of Biblical Womanhood: How a Liberated Woman Found Herself Sitting on Her Roof, Covering Her Head, and Calling Her Husband ‘Master’ by Rachel Held Evans Thomas Nelson, 2012
As in other chapters, the recipes here build from simplest to most difficult, but really: These breads are easy enough for a complete beginner.
from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos by Mark Bittman HMH Books, 2012
Sourdough French Bread—I Dissolve a package of dry yeast in 1% cups lukewarm water; mix with 1 cup sourdough starter in a large bowl, adding 4 cups flour, 2 tablespoons sugar, 2 teaspoons salt.
from The Complete Sourdough Cookbook by Don Holm, Myrtle Holm Caxton Press, 1972

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Sterilized Water Diet Details and Health Advantages

252 comments

Miralv 2020-08-05 - 10:30

Love the video. Many “authentic” NY bagel recipes call for leaving shaped bagels overnight in the fridge. Is there a sacrifice to taste or texture in leaving out the overnight proofing?

Ghodwyn 2020-08-05 - 16:06

Could I use regular flour here or will that throw off the entire recipe?

Vukora 2020-08-05 - 23:14

Could I substitute my sourdough starter for the packaged yeast?

Gravelscar 2020-08-06 - 07:11

Tried to access your website but it’s secure and asking for a password (?)

Dalarana 2020-08-06 - 14:36

My only complaint is that once I baked them, they were wolfed down in less than an hour ��

Kazikree 2020-08-07 - 05:27

That was AMAZING!!! Thank you and new subscriber here ��

Dianathis 2020-08-07 - 07:23

I used this video to help me make bagels for the first time ever & they turned out AMAZING! Thank you!

Thunderdragon 2020-08-07 - 21:01

Thank you it was delicious!!!! I love your receipts! I have just subscribed to your chanel, please feel free to subscribe to my channel too, I am new to trying to build my channel here at YouTube!

Fordrenin 2020-08-08 - 07:57

297g warm water @90 degrees Fahrenheit (about 320 ml)
… isn’t 1g = 1ml?

Groshakar 2020-08-08 - 09:41

Damn, the music is so relaxing. I’m really glad you’re one of those youtubers who put their music in the description.

Thorgaswyn 2020-08-08 - 18:40

Hi, I’d a question. Why would the bagels turn very chewy? Something that could have gone wrong apparently? Thanks!

Gholbigra 2020-08-08 - 22:32

I made these and they’re awesome but one question…. 297grams of water =320ml???

Teramar 2020-08-09 - 08:36

these came out awesome! not at all as difficult as i had thought they would be!

Vukazahn 2020-08-09 - 16:18

today years older that i’m finding out bagels are boiled before baked. and i’m a new yorker…… literally eat bagels every morning…

Alsath 2020-08-10 - 03:10

Wonderful. Thank you! I just the cloth with flour to prevent it sticking.

Tegis 2020-08-10 - 07:14

Joshua: Opens cupboard at beginning of video
Me: gasps Majestic

(Why can’t I have hair like that?)

Dianalmeena 2020-08-10 - 14:44

Finally someone who says cups and grams. As european, THANK YOU❤️

Munibor 2020-08-11 - 02:02

This is 297 grams of water (which is about 320ml) .. confused metric noises.

Ghogrinn 2020-08-11 - 15:08

My wife tried this last weekend. It worked out really well. Thank you.

Blueredeemer 2020-08-11 - 22:45

Bagels have a chewy exterior because they are boiled (in honey water i think) first…not sure if that would work with this recipe, but I use a similar Flour + Greek Yogurt + Baking Powder recipe to make high protein pizza crusts!

Kile 2020-08-12 - 14:13

Made these today and it was so easy! They came out perfect and will make these again but add different toppings next time. Such a great and simple recipe!!

Dalazan 2020-08-12 - 22:36

Seems somewhat easy, i would have guessed that it was much harder for some reason:)

Cordarin 2020-08-13 - 08:33

omg that’s crazy that you just posted a video about bagels because i literally have bagels in the oven right now! it’s the first tile i’ve ever made bagels. that’s crazy!!

Darkworker 2020-08-13 - 15:48

would AP Flour be enough to suffice? no store near me sells bread flour:(

Arcaneeye 2020-08-13 - 19:26

I smelt bagels so i wanted to see some bagels, and I wasn’t disappointed

Thoron 2020-08-14 - 06:13

You magnificent bastard. Those are beautiful bagels. Can’t wait to try my hand at them. Thanks for the vid

Paindefender 2020-08-14 - 16:24

“I mean why wouldn’t you want an everything bagel anyway?” Amen Joshua. Amen.

Alsazan 2020-08-15 - 03:31

I use sooooo many of your recipes! You’re a star in this Australian kitchen.

Delardana 2020-08-15 - 10:42

A pessimist came into my New York Deli one day and looked at my bagels. All he saw was holes.

Daicage 2020-08-15 - 14:18

Awesome, just made them for my family and will be making more tomorrow morning, thank you they are the boom ��

Yogore 2020-08-16 - 04:40

These convertions are very off! Im trying to make them at the moment, 500 grams is not 3.5 cups. Rather 2.11 cups. 3.5 cups is around 850grams. Not sure which measure is the correct one. Having major issues with getting a dough that Im able to kneed, keep getting very watery doughs.

Gashura 2020-08-16 - 13:20

Hey! What if I had to make whole wheat bagels? Do I just replace half the flour with whole wheat? Add some baking soda?

Kazigore 2020-08-16 - 15:00

I learned one thing today: I LOVE THE SMELL OF BLOOMING YEAST.

Kejar 2020-08-16 - 18:20

Made these with all purpose flour, used a little less water to make up for it. I also baked them in my large toaster oven and I had to flip them because the tops were getting cooked too fast. Even when I turned it down to 375. Even after all that they still came out great and super soft and fluffy on the inside. Def making these again!

Tygohn 2020-08-17 - 14:29

I’m how long you let them rise before boiling? Am I missing something?

Beazezan 2020-08-17 - 22:42

I made these yesterday and they were really easy and came out SO GOOD!:]

Dagdadred 2020-08-18 - 07:06

To make double the quantity of bagels is at simple as doubling the quantity of all ingredients?
Thanks.

Truthseeker 2020-08-18 - 15:38

Can you use starter discard for this instead of the dry yeast?

Saberweaver 2020-08-18 - 23:40

Hi Joshua. Have you ever used a starter culture instead of commercial yeast.

Rexstone 2020-08-19 - 02:28

I made these this morning and everyone loved them <333 thanks!!!

Gasius 2020-08-19 - 17:22

Do the bagels need to rest after they’ve been shaped or do you shape and boil right away?

Truthwarden 2020-08-19 - 19:28

Made bagels for the first time today using this recipe. It came out perfect! My husband loved it, too-and he’s a tough critic. Thanks!

Tygraath 2020-08-20 - 07:44

Love your videos. You break things down really well and make it easy to understand.

Najar 2020-08-20 - 17:51

Can I freeze them after boiling so I can have a fresh one a day?

Malalkree 2020-08-20 - 21:50

that’s also how you make Pizza Dough only difference is No Olive Oil in the Dough

Mightsinger 2020-08-21 - 08:44

Hey I just made Bagel and it taste awesome �� my 1st time making turn down to be delicious ��

Mezilkree 2020-08-21 - 17:24

I thought you were supposed to put baking soda in that water

Muniron 2020-08-21 - 20:48

This popped up into my feed & I’m glad it did. It seems a lot easier to make than I expected. Only one mistake. You forgot to toast that delicious bagel. ��

Sajinn 2020-08-22 - 13:41

I made cream cheese one day and the next day I decided to make bagels for a first run and nailed the one minute boil, the chew is outstanding. I took the whey from the cream cheese and decided to make a “double sour” whey bread with it. It was an experiment and it was the best loaf I have made. The dough rose to the lightest and fluffiest and almost poured out of the bowl, the moisture, the crags in the crust, and the texture were all outstanding and it was a pretty loaf too.

Doshicage 2020-08-22 - 23:07

Have no idea how I have not found your channel before but I’m hooked. Instant subscriber.

Griswyn 2020-08-23 - 05:30

Hello! Thank you for sharing this recipe. I tried it out yesterday, and it was quite simple to follow through! Only, mine turned out a mix between bread rolls and bagels, both the taste and look. Any feedback?

Huris 2020-08-23 - 13:58

I only have active dry yeast, not instant. How much yeast would I add instead?

Periswyn 2020-08-23 - 23:54

Soooooo goooooood! I made them a few times now with mostly AP flour and substituted half cup with rye or whole wheat flour.

Meztisida 2020-08-24 - 01:57

So…I have had your video saved for a good while now. Finally was able to try your recipe! I love it!! Mine came out so fluffy and it was quick and easy clean up! Won a subscriber!

Saithilace 2020-08-24 - 15:24

Wooow! I just made this recipe and they ended up being just perfect!! Thanks!

Nikorn 2020-08-25 - 02:06

So basically, tiktok Joshua is on crack and yt Joshua is the calmest person alive?

Pelanim 2020-08-25 - 10:22

Made these and they were great! Everyone was asking for the recipe:) I didn’t have bread flour so i guess i just added a random amount of baking soda and baking powder to the flour and it worked out. Topped them with Sesame seeds and it was a 10/10

Runefury 2020-08-25 - 17:50

Your daughter definitely stole the show. She’s adorable!
One thing I haven’t tried yet is making any kind of regular bread. I’ve made cookies, banana bread and some other dishes. But now I feel like I need to try these bagels ��

Morn 2020-08-25 - 23:17

As a New Yorker, bagels are more commonly eaten by New Yorkers of European descent

Akigami 2020-08-26 - 09:58

Some people put baking soda into the water for alkalinity. Is that a recommended thing?

Mezahn 2020-08-26 - 15:51

Came out excellent. Former New Yorker living in Florida during quarantine. These came in clutch. First time I made it exact and it came out great. Second time I made these I tried to make an egg everything bagel. Turned out really good. 4 yolks and lower the water to 250ml. Also, on the second attempt I used a stand mixer. Slowly add the wet to the dry. I would use more yolks to get that yellow look but I’m not looking to have a ton of egg whites leftover. If you try more yolks I would lower the water content even more. Anyhow, loved the recipe. Thanks.

Guzragore 2020-08-27 - 03:35

Man, there’s nothing you’ve done on this channel that I don’t like. ��

Adoragrinn 2020-08-27 - 14:32

hey josh i madd these ones but mine turned bit tougher nd harder

Thodred 2020-08-27 - 21:19

I made the bagels for breakfast today and me and my family absolutely loved them �� I left them in the boiling water for 1 minute each and they’re absolutely fluffy �� Sprinkled them with sesame and the other half with sea salt. 100% will make them again. Thank you for the video!

Magis 2020-08-28 - 01:56

You are my baking idol Mr. Weissman,
I love the tasty items you make and I’m copying all of it!
Thank You,
Bryson… ��

Fauran 2020-08-28 - 12:18

Nice��. I don’t use eggs. Is it ok to use milk?? Thanks��

Beazelis 2020-08-29 - 01:49

Is it instant yeast… if not how can I use instant yeast to make this recipe ��‍♀️��‍♀️ baking is hard

Mogas 2020-08-29 - 06:12

Great bagels! They broke my heart and my mouth is watering thank you so mush for the recipe and Happy eating!��

Delalen 2020-08-29 - 13:12

Not as “Easy” as the title implied. So I will keep using my recipe: 1) Walk to my local neighborhood bagel store. 2) Use my good looks to flirt with the counter-lady, so I don’t have to wait on line. 3) Ask for 6… but she always throws in “An extra one… for my favorite customer”. 4) Walk back home. 5) Toast… and apply 2 ounzes of cream cheese. 6) Enjoy.

Nuadabandis 2020-08-30 - 00:44

why is my dough sticky? any idea what caused it and how to solve it?

Bralkree 2020-08-30 - 08:05

Just had an Einstein bagel and yummy �� I want to make my won.

Starweaver 2020-08-30 - 14:18

I can get the full recipe it doesn’t download.But I did make the bagels and they were delicious and I did freeze them and they were still delicious.This is my third time making them ��

Bulen 2020-08-30 - 17:24

hello i am new to your channel i love it. can you use a little malt flavoring to this dough also like regular bagels have thanks

Sinshaper 2020-08-31 - 09:14

Not sure how to add a pic but they came out grt! Everyone liked them! Can you please clarify how long you knead it it for? Ty! You have taken away my fear of boiling dough!

Burirad 2020-08-31 - 15:58

Can’t wait to try it just a bit confused about how many bagels she makes. She cuts the dough into 8 pieces but then there are 11 bagels.

Anararus 2020-09-01 - 01:21

@easypeasycooking

The 1st cup of flour, does it come from the 3 1/2 cup.. or is it a total of 4 1/2 cups?

Gull 2020-09-01 - 08:10

My first attempt: Good flavor, but kind of flat. I was using new yeast and the rising looked good too. The dough was SUPER sticky. Any thoughts?

Disho 2020-09-01 - 23:38

I couldn’t get the recipe on the website so decided to write it up for your viewers. Thanks for the recipe!

Ingredients
3 1/2 c bread flour
1 1/2 c warm water
2 t salt
2 t yeast
2 T sugar

Instructions

Add one cup of flour to bread bowl, add yeast and mix. Add warm water. Cover and let sit for about 10 minutes.

After the batter has puffed up, add flour, salt, and sugar. Knead dough with dough hook or by hand (will take some time).

Cover and let sit about 2 hours. Remove to working surface. Divide into 8 pieces — create balls (tucking seam under and roll on surface to remove any seams). Put on greased pan and let sit (covered) for about 15 minutes.

Get water boiling in high-sided pan or pasta pan.

Slightly flatten ball and create hole in the middle. Repeat for all and then place in simmering water (just under rolling boil) for 1 minute. Flip and boil 1 minute on the other side.

Remove and let set for a minute or two. Brush with egg wash (egg and water). Top with sesame seeds, poppy seeds, course salt or whatever you like for toppings.

Bake in over at 200-degrees Celsius (or 392-degrees Fahrenheit) for 20 minutes — let cool — enjoy.

Voodoosida 2020-09-02 - 04:20

Would totally recommend making bread. You can even do a no knead bread! Most of the time dedicated to making bread/sourdough is letting it rest and proof. Kneading bread is also so satisfying. I hope you give it a try with your yeast!

Nadar 2020-09-02 - 12:49

I made your bagle for breakfast it was asum with tuna thank you

Felhakelv 2020-09-03 - 00:59

I do mine 50-50 with whole wheat and white and they are a family favourite.

Mot 2020-09-03 - 06:50

Wow that was one of the easiest looking recipes I have ever seen for bagels! Are they like NYC bagels? Hard outside but chewy inside? You put nothing in the bath water? Lye or baking soda? To add an everything seasoning would it still require the egg wash?

Hugiris 2020-09-03 - 18:14

3 1/2 cup bread flour
1 1/2 cup warm water
2 tsp salt
2 tsp yeast
2 tbsp sugar

Tegamand 2020-09-03 - 23:20

Thank you so much for the tip about onion topping for bagels! I keep watching videos to get inspired to make my own bagels for my family.

Truesmith 2020-09-04 - 03:11

The redirect to the recipe does not wirk. Too bad you didn’t include the measurements on your video or in the description atra of your video below.

Nanrad 2020-09-04 - 18:38

Just finished following this recipe it was great however I did find that the original batter was super sticky and wasn’t forming so I just added bread flour a little bit at the time. Has anybody else had this problem?
I measured everything properly so I’m not sure what happened

Saizius 2020-09-04 - 22:54

Great video, you make it look so easy. Thank you for sharing. How long do you let them sit after you take them out of the boiling water?

Mishura 2020-09-05 - 01:31

I followed your recipe. Mam thank you for sharing your bagel recipe.

Manarius 2020-09-05 - 16:56

Any other place i can find this recipe? The link doesnt work. And i chked the comments.. It didnt work a YEAR AGO

Mautaur 2020-09-06 - 05:53

Nice and straightforwardly presented without any of the usual waffle and razzmatazz. Many thanks.

Felodar 2020-09-06 - 07:27

They look yummy
Did you say to brush them with egg and water? How is that

Bludfury 2020-09-06 - 17:17

Hi thank you for the recipe do you have a website the link is not working thank you

Malara 2020-09-06 - 19:10

hello None of the links above work. upon some searching i found the following place for a written recipe of this video https://cookingwithmariablog.wordpress.com/

Graninara 2020-09-07 - 14:14

I have a question for you how many cups of bread flour and white flour?? The exact amount of it??

Doukazahn 2020-09-07 - 19:17

I have a Question for you? When i make them bagels can i seasons them like union or garlic just what the recipe is? Can i use any season?

Ariulas 2020-09-08 - 09:32

Great job! Thank you for providing an easy bagel recipe. You gave really good directions. I can not wait to make them.

Silverseeker 2020-09-08 - 14:01

She says to bake them in 200 degrees,but keep in mind this is celsius.But for us it would be 450 to 475 degree oven and bake for 15 to 20 minutes.

Adorathris 2020-09-08 - 21:41

Nice bagels I wish you would of pulled one apart so we see the the texture in the middle…..

Fenrijinn 2020-09-09 - 08:12

I tried this recipe and my husband really likes it. Thank you for sharing x

Magar 2020-09-09 - 14:08

This is a link I found and worked for me: https://cookingwithmariablog.wordpress.com/2017/08/09/bagels-recipe/

Granilmeena 2020-09-10 - 03:04

Do you think this can be made with low fat mountain high yogurt?

Momeena 2020-09-10 - 11:52

Hi Easy Peasy �� I want to freeze these bagels so I can quickly bake them for my breakfast mornings. Do you recommend I freeze them after boiling?

Mneghma 2020-09-10 - 15:50

what whisk do you use? it looks like it’s silicone with a stainless steel handle and i LOVE the way it looks

Malameena 2020-09-10 - 20:57

And, can you also use gluten free flour since there’s baking powder?

I’m wondering…

Tojaramar 2020-09-11 - 14:43

Hello, sadly I could find ACTIVE DRY YEAST, can I use instant yeast instead? ��

Gravelseeker 2020-09-11 - 21:27

There is one correction. At 0:50 The water quantity should be 1 1/3 cup. Just slightly more.

Kele 2020-09-12 - 03:53

Definitely going to try this. I’ve had homemade bread before and it was sooooo delicious, so I can imagine how a bagel like this would taste!

Arigrinn 2020-09-12 - 12:25

first time here, grat video!, for the first time gonna give a try to bagels

Hugelv 2020-09-13 - 00:56

You my dear are a baking genius! You are so very talented with a natural gift for baking. I always enjoy all of your wonderful creations and let us not forget you are also a great teacher thank you so very much!! I wish you much success and blessings. <3

Kazragore 2020-09-13 - 04:20

Yummy! Great job. Definitely got to try! Looks easy enough. Lol, love the B roll.

Kerajurus 2020-09-13 - 08:47

Awesome video! I really enjoyed it keep grinding and keep up the great work.

Kesar 2020-09-13 - 19:20

I love fresh bagels! I’m gonna have to give this a try.
Just subscribed from my channel Beans and Rice!

Gonris 2020-09-14 - 07:05

Ragebourne 2020-09-14 - 20:04

Great! It’s made without any fat?
I will take it just with tea and It will help me lower my cholesterol

Tekazahn 2020-09-14 - 21:31

Mmmm I love homemade bagels! Yours look so perfect! Great video new friend!

Muwield 2020-09-15 - 09:36

Great Video, The Bagels looked amazing well done, I want to see more. liked and subed

Gholbinn 2020-09-15 - 20:47

Use a serrated knife to cut your bagels!, Great recipe I’ll try it on Sunday.

Yozshugor 2020-09-16 - 06:01

Vow! Super easy, can we make a chicken sandwich with a bagel?

Madwyn 2020-09-16 - 13:30

thank you for mentioning a df version! I’m not vegan, but I do have a dairy allergy and am constantly searching for little tweaks in recipes that call for it. good to know Kitehill can swap out the Fage yogurt in those delicious-looking bagels you made:)

Karg 2020-09-16 - 18:38

You and Your Daughter are So cute.. great to watch you Create your Bagels…
I make Challah bread for Shabbat and I sprinkle a topping on it after egg wash
Have a Wonderful day!��

Redpick 2020-09-16 - 23:47

Just made these! So yummy! Thank you so much for this recipe. My mom has a yeast allergy so these are perfect for her!
*new Sub!

Beazellador 2020-09-17 - 12:13

Deliciosos, recuerdos yo los tenia free,me los regalaban en una tienda de eso panes son muy buenos,

Daran 2020-09-17 - 17:36

Thank you for sharing this recipe with us! I just tried making them, and they turned out great! I used them to make mini breakfast sandwiches!♡

Thetargas 2020-09-18 - 03:51

Can I substitute yoghurt with butter, mayb.? Coz greek yoghurt/sour cream r a bit pricy in my country……Thankx for sharing this lovely bread recipe. Ur babyg girl is growing fast! She’s such a cutie ��. Hugz from Indonesia ��‍♀️��

Vudor 2020-09-18 - 12:05

Oh my God! I was watching some recipes today and thought can I use this dough maybe to do cinnamon rolls? What do you think? No yeast cinnamon rolls. I found this single recipe but it claims for self-rising flour but I’m too lazy to just think and calculate how to make self-rising flour, but then I remembered your recipe!!! it’s using the same yogurt and flour only. wadya think?hehe https://thebigmansworld.com/cinnamon-roll-for-one/

Lawield 2020-09-19 - 00:05

Been making bread thru quarantine 1x per week 2 loaves using the King Arthur recipe so I can make it all in one day vs the long rising ones
Also made pizza dough and made mini pizzas with salad for dinner tonight! Also turned out well for my 1st time making that

Kile 2020-09-19 - 11:01

Omg making bread is soooo easy and sooo satisfying omg I definitely recommend making bread+ it tastes delicious ��

Thordi 2020-09-19 - 17:17

Those are too cute. Awesome that it doesn’t call for yeast. Have a great day. Stay healthy!

Bloodcaster 2020-09-20 - 03:50

I haven’t tried sourdough but have made other breads like cinnamon rolls, milk bread, steamed buns and like normal style wheat bread. Sourdough seems so much and kinda intimidates me, hehe, maybe one day I’ll give it a whirl. Oh and I have tried bagels, I need to get better at those because they were just ok.

Tygokinos 2020-09-20 - 05:37

LOL I love that “how many of us have an air fryer, I mean I do but do you guys” Me: Nope, hehe thanks for using an oven

Kenius 2020-09-20 - 16:54

Great Video… if you dont Mind
here are a couple of Tweeks…
(1) MALT IN THE DOUGH: contributes a mild sweetness as well as important ingredients such as mineral salts, soluble proteins, dough conditioning enzymes, flavor, color, and nutritive materials. These give us the incredible rich brown crust of the typical New York bagel, while adding flavor and aroma to the finished bagels.
(2) THE WATER: Sugar (white or dark), honey, and malt added either to the boil and/or the dough increase surface caramelization and also lend a subtle glaze. Personally, I always use malt incorporated both into the dough and into the boil. It adds a subtle sweetness and cereal flavor that complements the bagels.

Arashijin 2020-09-21 - 06:27

@Easy Peasy Cooking
Hey Mariah, did you closed your facebook page/group?

Shaktigar 2020-09-21 - 07:28

May I ask where to buy your flour glass container? Thank you!

Moonraven 2020-09-21 - 15:23

i’m guessing the greek yoghurt has bacteria which substitutes the yeast? since since is also bacteria

Akinocage 2020-09-22 - 06:53

Your videos have been so inspiring to get creative in the kitchen! This bagel recipe is the same recipe for the weight watchers pizza dough. It’s equal amount of four and yogurt, 1 cup each. This is great that I can do bagels with this dough also ��

Akimuro 2020-09-22 - 15:51

Hi! 1. Can I not add yogurt? 2. Can I add sour cream replace yogurt? 3. Can I use baking soda replace baking powder? Thank you!!

Meztirn 2020-09-22 - 22:24

As a New Yorker I know a good bagel and that for sure looks like a great bagel!

Oghmahelm 2020-09-23 - 02:49

OmGoodness! Just found your page tonight by accident and loved your egg recipes, and now the bagels with no yeast. Yeah! Still waiting on my yeast to arrive; been looking for almost 1 month now for yeast. We just used the last of ours two days ago. Darn I wish I would have picked up the trader joes’s everything bagels seasoning before all this. What a cute daughter!

Hugelv 2020-09-23 - 08:09

Thank u so much for this NO yeast recipe!!! I can’t find yeast anywhere!

Vuran 2020-09-23 - 20:12

Me and my 7 year old love watching your videos. Thanks for being so family friendly!

Steelhunter 2020-09-24 - 04:25

I wanna try macarons and crepes so I’m gonna see how they come out!!!

Lai 2020-09-24 - 13:08

i tried making croissants and baguettes two weeks ago. it took a while but they tasted delicious. i got the recipe off of king aurthors

Sworddweller 2020-09-25 - 01:47

Your kid is so cute! You should make at least one video with her, it would be a little mess but i think it would be fun too

Direconjuror 2020-09-25 - 13:24

I made these yesterday with homemade Nutella..so good. Kinda squishy/soft/flaky on the inside, so less of the “bagel” texture but honestly I loved it way more than a regular bagel. Left it in for 22 mins and it was perfect

Vosho 2020-09-25 - 17:26

I learned about this recipe at my WW workshop. But was afraid to try and it would be gross…now after seeing how nice your bagels came out I’ll give it a go. Thank you

Kazikasa 2020-09-26 - 05:07

I tried making today but failed miserably. It was too sticky. I couldn’t knead the dough at all. Then I went to check on my yogurt. It says Greek style plain yogurt. Did I use the wrong kind of yogurt?

Rexcliff 2020-09-26 - 07:11

hmm never seen a bagel recipe using yogurt. I might try it with dairy free yogurt. homemade bread is amazing! I use a bread machine most of the time lol.

Dagdandis 2020-09-27 - 00:12

At first I didn’t want my kids to appear in my videos but with the quarantine it was quite inevitable. But not I realised that this will be a great souvenir! They grow up so quickly �� Your LO is so adorable ��

Zoloran 2020-09-27 - 02:31

I personally wouldn’t start sourdough when flour is hard to come by

Kale 2020-09-27 - 10:57

Weight watchers has a recipe that has you use 1 cup self rising flour and 1 cup Greek yogurt

Adriehelm 2020-09-27 - 22:31

Very nice, you put nothing in the water? Many of the pros are using Malt power or syrup or at least honey or sugar..guess it’s a matter of taste

Munilv 2020-09-28 - 06:57

I’m having a hard time navigating your blog. Can you please post direct links to recipes? Thanks in advance

Kazragore 2020-09-28 - 14:49

My dad bought a huge bag of plantains from costco thinking they were bananas, if you have any recipes for that it would be great

Kile 2020-09-29 - 02:20

Yes please make cinnamon rolls! I made your chocolate chip cookies and they were a huge hit

Nalmerius 2020-09-29 - 08:03

Great video! I love bagels and will definitely try! Tou should try no knead bread in a dutch oven. It’s so easy and delicious. I hate the feeling of dough on my fingers so it was perfect. I found a plain bread recipe on pinterest and added flavorings like everything seasoning/carmelized onion and jalapeno/cheddar. Soooo good. Enjoy!

Direpick 2020-09-29 - 19:48

Thank you Dzung for staying so realistic I don’t have an airfryer!

Auris 2020-09-29 - 23:47

I saw your video and immediately made these! I was skeptical because my dough was super sticky but they turned out awesome!!!For one batch I did everything but the bagel seasoning and the other I mixed dark brown sugar and cinnamon and they came out crunchy and delicious!!!!!

Beazesius 2020-09-30 - 02:37

Dzung, thanks for this recipe, it practically makes itself.
Ooh, sooo cute your sous chef is definitely an asset to this recipe! Looks like she’s well on the way to running her own kitchen!

Vugis 2020-09-30 - 19:48

You can also boil these in the salt water before baking. That makes them puff more. Also instead of rolling into a log to shape them, roll in a ball and poke your finger through the middle to make the hole.

Pezius 2020-10-01 - 06:53

Could you please tell me from where you have got that marble? I am looking for this size since long

Felhazius 2020-10-01 - 08:47

I’ve been wanting to make cinnamon rolls for weeks now… found a no yeast recipe but been putting it off…. now my bagels are in the oven after watching your video so let’s see how they turn out… my dough was sticky even though my yogurt says it’s “Greek”… had to add more flour… no yeast recipes excite me! 1. I’ve never made anything successful with yeast… and I have a yeast intolerance… thanks for sharing this video!!! <3

Shakatilar 2020-10-01 - 20:58

“Shisshii want shamm” omg that’s the cutesttttttt thing i ever heard omg my heartt

Salrajas 2020-10-02 - 02:33

Malo 2020-10-02 - 17:04

I made this bagel countless times and it’s foolproof! For bread, check out pinch of yum’s no knead bread. So easy.

Landath 2020-10-03 - 00:17

To make it more chewy try expandex. You can find it on Amazon. I am gluten free and it gives pizza dough it’s chewy texture. I would think it would work similarly here. You would substitute some of the flour for expandex. I may try it with your bagel recipe. If I do I’ll let you know.

Fordrehuginn 2020-10-03 - 06:02

Looks like the texture of a soft pretzel? do you think this recipe would be good for that?

Nightfury 2020-10-03 - 15:02

Ma’am. MA’AM! I am NYC born and bred, and these are *chef’s kiss!* And you are right…I need to freeze these NOW!

Nazan 2020-10-04 - 02:37

These are the best bagels I have ever made. All of Josh’s recipes are solid. I love his videos and commentary, too! These bagels are literally THE BOMB.

Kulawyn 2020-10-04 - 10:43

A useful tip for seasoning bagels is to wait until they are fresh from baking and dip them in the bowl of seasoning immediately after. That way your seasoning stays on the bagel without a mess!

Yozshuramar 2020-10-04 - 20:42

I wanna make fresh pasta! my familys italian so i’ve sort of assisted in the process before, but ive never taken it on myself

Gravelbringer 2020-10-05 - 01:13

Roll the dough into a ball. Then poke a hole to make no seams.

Vorn 2020-10-05 - 12:22

I’ve seen healthy muffin videos/recipes that call for Greek yogurt too, however, a lot of viewers for those videos mentioned that the sourness from the yogurt was still very distinct after the muffins were baked and the muffins therefore did not taste good. Did your bagels have this issue?

Tegas 2020-10-05 - 15:05

Can u make a video on healthy chips or snack pls. I eat so many Nacho’s and chips not that good and I don’t wanna gain weight and eat unhealthy. I was wondering if u can do a video on vegetable chips or fruit chips!! Kale chips

Peth 2020-10-06 - 01:50

I’ve been tempting to make my own tapioca/boba pearl balls for those craving pearl tea drinks through this quarantine. Especially with the weather warming up, some nice cool bubble teas sounds good.

Mnenadar 2020-10-06 - 11:49

Ive made these a couple of times and it’s a big hit with the family

Kiriril 2020-10-06 - 23:22

I made these bagels and they aren’t that great. They look and smell incredible but they are very chewy and its almost a chore to eat them. Being completely honest the cheap froze bagels are better than this and I would almost go as far as saying it is one of the worst bagels I’ve ever had. Its pretty and smells good but the texture and flavor is all wrong.

Teramar 2020-10-07 - 03:48

my bagels are rising too much in the oven. so much so that the hole (even after being stretched very wide) is barely noticeable after they’ve finished baking

Ygglas 2020-10-07 - 07:46

love your cook with me videos! i look forward to them every week. ��

Anaralace 2020-10-07 - 21:44

Check out Jenny can Cook Cinnamon buns, easy, and makes about 8 rolls

Axedefender 2020-10-08 - 04:49

I’ve been making this exact recipe! Only difference is I put em in my air fryer. Sooo good!!

Nikogul 2020-10-08 - 17:41

That looked pretty easy peasy for sure. Can the forming, boiling and baking methods be applied to 2 ingredient bagels recipes?

Bozel 2020-10-08 - 20:01

Be careful with her playing with the flour because she could possibly get e.coli from the flour if she ever eats it.
https://www.cdc.gov/foodsafety/communication/no-raw-dough.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Ffeatures%2Fno-raw-dough%2Findex.html

Drelafyn 2020-10-09 - 03:56

Hello!! I going to have to make them. FYI….. make a dough ball poke a hole and shape from there��

Fautilar 2020-10-09 - 06:00

This is perfect! Thank you for this recipe… and yes a sour dough is intimidating I was looking at some videos look like a few days to make ��‍♀️

Kabor 2020-10-09 - 15:38

Bruh…she’s so friggin cute! The way she was blowing at the piece of bagel you were holding next to her xD honestly your videos make my day

Saithirdin 2020-10-10 - 00:11

Oh dear, mines came out too soft/ soggy, nothing like the ones displayed. Seems like I missed something important. Or maybe because I have two very active boys bothering me for everything under the sun and in the kitchen as Christmas is dawning, So have stocked up!:/:( maybe next time lol

Umlhala 2020-10-10 - 21:50

I love your marble board! Can you link to where you bought it from?

Bandilbine 2020-10-11 - 04:51

Please make a video for no yeast bread �� (in quarantine right now and is in need of bread)��

Anage 2020-10-11 - 11:32

I usually dont get destracted by Kids in Videos but your child is the cutest! They grow up so fast…

Bandiginn 2020-10-11 - 19:00

Check out this easy recipe for baking delicious bagels with way less labor. You can make the dough and shape the bagels the night before. Just cover them loosely and keep in the fridge overnight. In the morning, simply boil them for 3 seconds on each side, add your toppings, and bake for 20 minutes. You’ll have even tastier bagels for breakfast!

Moragrinn 2020-10-12 - 06:42

so for the yeast + warm water mixture, it’s 1 cup of flour then after proofing + sugar+ salt then add 2 cups of flour for 1 serving right?

Gavinrardred 2020-10-12 - 15:52

Long time no see. I make that Spanish rice recipe you made for my new wife. She loves it.

Nuagas 2020-10-12 - 21:30

Ahh what do I do, I skipped the resting of the dough and made the dough into balls. Should I rest the dough balls for just 20 min or more?

Blackbringer 2020-10-13 - 07:52

Best bagels ever. Glad you made this videoz. I always love watching them

Dailabar 2020-10-13 - 10:48

Everything bagel scallion cream cheese! I may have to try this.

Flamesinger 2020-10-13 - 17:00

Really great bagels! Emma always has great recipes to share!

Feri 2020-10-14 - 03:03

Your daughter is so adorable.. is she referring to herself in third person? �� So adorable!!!

Vulmaran 2020-10-14 - 10:24

I made these bagels and at 200g you get 6 gorgeous, fluffy, moist bagels. My family were in shock, during this pandemic it is worth making these at home. Thank u for an easy delicious perfect recipe.

Kigalkis 2020-10-14 - 13:50

how much yeast is in 1 packet in grams? whats the weight of the 1.5 ts of salt in grams?

Danaya 2020-10-14 - 22:51

Just made these bagels and they were fantastic! I was nervous as it was my first time but I was absolutely stoked with the result. Thanks for the recipe!

Mnentrius 2020-10-15 - 16:22

Hi it’s me again. How can I make cheddar garlic bagels. Please let me know if you can. Thank You

Buri 2020-10-16 - 05:22

Hi Emma. I love cinnamon bagels toasted with creamy peanut butter. Give it a try. Love your video’s

Mnenin 2020-10-16 - 09:53

Hi, I’m from Italy ��
I just tried your bagel recipe using my homemade sourdough and they are simply amazing! I didn’t feel like making more bagels with the cutout so I made kind of bagel timbits �� I can’t stop eating them ��

Coidred 2020-10-16 - 18:59

Hi Emma, I can’t quite understand what you meant on the brush part. Did you brush with egg white?

Shaktijinn 2020-10-17 - 01:04

I really like to try out your recipe I just cannot wait to have that test

Mahn 2020-10-17 - 05:10

Hi! Great video! Just a question, is it possible to froze those bagels and if yes when? After they are cooked or when it is still a dough? Thanks

Fesius 2020-10-17 - 20:41

You are making, bagels. But not included, measurements of ingridiance. Cups,? Grams? Spoons? May you
Include this important part!!

Arcaneweaver 2020-10-18 - 02:24

Going to try to make this recipe for Sunday breakfast thank you.

Hugibor 2020-10-18 - 09:29

And do you brush them with a whole egg or just the white of the egg?

Adozel 2020-10-18 - 19:27

Can someone tell me is egg bagels the same as the new York bagels brand? If so im definitely making them ones

Duramar 2020-10-19 - 11:05

I like cinnamon bagels, and blueberry

I wanna make bagels but I suck at baking

Mazujin 2020-10-19 - 16:04

I tired these today!!! They were AMAZING!!! Better than the ones they sell in our local deli

Faezshura 2020-10-19 - 17:06

I have made the dough and let it rest. Now it’s time to get them in boiling water.I will tell you how it goes after.
I swear it’s way better then store bought, so gooddd
You can skip the seeds if you don’t have them ��
Thank you Emma ❤️

Centrigamand 2020-10-20 - 06:36

It is really nice.i will do it inshallah.please if i want to weight it every piece will be what?

Mirawyn 2020-10-20 - 20:24

How do I eat bagels? While reading a book or manga, watching TV or observing people and drinking coffee, water or tea!

Nitus 2020-10-21 - 05:38

I just want to tell you that i love love love your recipes and i can’t wait for your to post so that i can bake something new every time.. And I’m watching you from Lebanon ��

Voodoogore 2020-10-21 - 09:42

These bagels look divine. I love everything bagels and those cinnamon crunch bagels oooh can u fo a recipe on how u make the topping for a cinnamon crunch topped bagel?

Shakarr 2020-10-21 - 15:26

I recently came across this channel and it’s so good!! What I love most is that you give the ingredients in both measurements.

Goktilar 2020-10-22 - 01:24

I made churros with your recipe and they turned out good like really good

Coibandis 2020-10-22 - 09:15

One packet yeast mean how much because I have open yeast please tell me thanks

Kemeena 2020-10-22 - 22:20

Thank you so much for this FABULOUS bagel. We all love it I cluding my youngest who is very picky. I have a question for you, is it normal to deflate after they come out of oven?

Makus 2020-10-23 - 08:59

Would you recommend boiling in a dilute lye solution? I have read great things about doing it this way.

Digor 2020-10-23 - 17:37

Hello! You don’t do a second rise once the bagels have been shaped but some other recipes do, I wondered why? Thank you.

Hellbrew 2020-10-24 - 02:07

G8..what’s weight of individual dough..for egg bagels wts eight of dough. U used 2 egg yolks for how much dough. Weight????

Painkiller 2020-10-24 - 10:31

This is soooooooooo good. My family just cannot stop eating them. Could you please do a pretzel reciple? I tried one and it is nowhere comparable to the bagels. Please

Anayariel 2020-10-24 - 18:18

You really make everything look so easy. Thank you for taking the time to teach us what you know. You can see that you love cooking/baking becauss you seem so happy to share your recipes with everyone. You have taken the fear out of baking and shown us what an absolute joy baking can be.

Tojaramar 2020-10-25 - 00:22

Thank you for the recipe! I just made these today and it was another hit! I love that all your recipes are foolproof. Every recipe comes out perfectly!☺

Dougis 2020-10-25 - 10:45

I’ve tried this recipe twice and My dough is so so tough!:( please help!

Blackforge 2020-10-25 - 16:08

Hello, will 750 gms of flour give me 12 bagels? I want to try this today!

Dafym 2020-10-26 - 00:17

Emma thanks so much for this and all your videos.
I have made this twice so far and my family loves them..
Thanks again

Munilak 2020-10-26 - 09:35

What if you wanted a blueberry or any berry bagel? When would you add your berry? Fresh or frozen berries?

Brightmaster 2020-10-26 - 21:24

Lovely video❤️ I am in NZ and not able to buy NYC bagels here. May I know how many grams for the yeast? Thanks a lot

Shasho 2020-10-27 - 02:02

Thank you thank you thank you!!! I made these and they were delicious and everyone was impressed how good they look and taste! great recipe! ps. I found your channel two days ago and I’m still binging all of your videos. I will gain so much after all the cooking but my soul is sooo happy ��

Oghmage 2020-10-27 - 10:05

Emma! Thank you so much for this recipe. Tried it today and the bagels were awesome!

Za 2020-10-27 - 11:58

if i wanted to make half this recipe and also use Rapid Rise Instant Yeast (I believe that’s what I got? I know it is definitely instant yeast), what would the ingredient numbers be and the amount of time to rise?

Rexwalker 2020-10-28 - 07:21

My dough is currently rising. Thanks for showing the recipe along with. You got yourself a new subscriber!

Opizius 2020-10-28 - 12:38

Hi, can I make the mixture and let it sit in the fridge over night? I wanna make fresh ones in the morning but can’t be arsed to wait 2 hours ��

Cerim 2020-10-29 - 02:39

After watching your video, I’d like to give some criticism. First, some of your shots aren’t lit very well and it can cause distraction for the viewer. Second, a lot of the commentary could be quicker or more brief. Although, the extra explanations are a stylistic approach versus some other videos, which are more brief, it might not be favoring you as well. I think you should focus a lot on what you did in the beginning, which was very cinematic shots. It is very pleasing for the viewer versus static, long, somewhat close up shots, where your hands and arms are in view. Also the burnt bagel part was a tad much and it could have been more fluid in the beginning.

Drelahelm 2020-10-29 - 10:36

Ouuuu maaaaaiiiii gaaaaaaddddd….thaaaay aaaaeeeerrrr ssaaaoooo gooooaaaad…. the way she talks, I have to put her on mute ��‍♀️��‍♀️��‍♀️

Magar 2020-10-29 - 16:56

Hi Emma, love your bagels & thst look amazing. I do have a question regards to your fry pan you used to boil bagels. Please would you let me know where you bought that. It’s really wonderful….are the handles wooden. Thanks awaiting your reply.

Lairne 2020-10-29 - 22:00

Love this really looks easy gonna try this recipe thank you excellent

Galen 2020-10-30 - 03:45

In Ontario Canada…one of our most popular Bagels from
Tim Hortons is….the “CINNAMON RAISEN BAGEL”!!��
I WATCH EVERY SINGLE VIDEO THAT YOU POST…AND HAVE MADE SOOOO MANY THINGS, thanks to you Emma!❤

Samur 2020-10-30 - 08:16

Made these today! Delightful:) ♥️�� thank you so much for this recipe!

Wrathredeemer 2020-10-30 - 15:42

Omg!! These bagels are phenomenal!! You are an amazing teacher. They are so light and airy. Not dense like most bagels you buy. I did plain, everything, sesame seed and sea salt bagels. I also left the holes as is and made bagel bites. Super excited and can not wait to try another one of your amazing breads.

Now I understand why you said to freeze them once they are cool. I can eat them for breakfast, lunch and dinner.

Fearlesscaster 2020-10-31 - 12:11

Thank you. Can you freeze the dough or do you have to cook them first?

Penara 2020-10-31 - 23:53

Is there a reason to not use a dough hook on your stand mixer?

Blackdweller 2020-11-01 - 06:33

hi! i’ve got fresh yeast that i need to use (it’s about to expire) in the fridge so can I use that instead? and how many grams would i need?

Kazragore 2020-11-01 - 14:34

I made these the other day, they were awesome! So much lighter and tastier than another recipe from a cake school I belong too. Thanks so much!

Cemeena 2020-11-01 - 23:50

Love your videos!!! Can I mix the ingredients in a stand mixer? If so. How long?

Vudozragore 2020-11-02 - 09:37

hello, (introducing myself)… I’m the person that eats the raisin bagels…they’re all for me

Anararn 2020-11-02 - 19:00

So excited to make these!!! I want to confirm the amount of yeast before I start though since the directions only state a packet. I have quick rise yeast that is 0.25 oz or 2.25 tsp or 7g. Is this the correct amount? Will the quick rise change any of the outcome or steps? Thanks so much!!

Whitesinger 2020-11-02 - 21:22

Omg they look so good! Making these in the morning and will be part of my kids school lesson. Thank you

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�� Homemade Bagels From Scratch Recipe ��